如何冲泡功夫茶(英文)ppt课件
如何冲泡功夫茶(英文)PPT演示课件
• A tea boat or tray (hollow tray with a container inside which can contain all the water that will be spilled during the process);
• A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea)
• A tea funnel (used to enlarge the mouth of the tea pot)
• A tweezer, called a tong (挾) .(used to pick/grasp cups out of hot water)
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
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4.Before infusion, pour hot water over the leaves and then quickly pour it off.
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e pure or mineral water to brew the tea.
• Tap water should be avoided, since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea.
• A teapot;
潮汕工夫茶中英对照
1.品茶用具：炭炉：charcoal stove 电随手泡：an instant electrical kettle陶壶：a pottery kettle 紫砂壶：a boccaro teapot瓷壶：a porcelain teapot 盖碗：a covered teacup闻香杯：sniff-cup/fragrance –smelling cup品茗杯：the tea-sipping cup 茶叶罐：a tea canister水盂：a tea basin 茶盘：a tea tray 托盘：a tea serving tray公道杯：a Fair mug (Gongdao Mug) 过滤网：a filter茶夹：the tea longs2.茶食点心黑茶：dark tea 普洱茶：puer tea/Puaru 红茶：black tea绿茶：Green Tea 乌龙茶：Oolong tea 大红袍：Dahonggpao Tea铁观音：Tieguanyin Tea 凤凰单枞：Phoenix Dahongpao Tea台湾高山茶：Taiwan High Mountain Tea朥饼：绿豆饼：Green Bean Cake 肉脯：Muscle Drysaltery油粿：iuciahke 豆仁邦：peanut cake粽子：zongzi/traditional Chinese rice-pudding3.泡茶过程烧水：heat up water 茶艺表演：tea ceremony performance盖碗：the lid is for the sky , the bottom is for the earth, and the body is for the person. When we combine these three things together, we call it 三才cup温杯、洁具：pour into the hot water until half-full,then throw the water out of the teapot. It can warm up the teacup乌龙入宫：we use the shovel to get some tea and put the oolong tea into the teapot悬壶高冲：lift up the pot and pour the water into the pot, the tea-leaf will flowing with the water, in this way, we can wash the tea and force the smell of tea come out春风拂面：we use the cover of teacup to scratch the bubble on the surface若琛出浴：use the tea to warm up the cup, in this process, we should turn the cup around关公巡城：pour the tea into every cup in order, we should bear these four words in mind: low,fast, even and尽韩信点兵：when the tea is nearly ran out, put the rest of tea into every cup. Every drop of water should be distributed evenly敬奉香茗：now it is time for our guests to enjoy the tea.三龙护鼎：use the thumb and the index finger to hold the body of the cup,and use the middle finger to 顶the cup鉴赏汤色Now we can drink the tea, before that, we should watch its color carefully. If it is in good quality, the color should be clear, golden. Bright and bring a sense of enjoyment细闻幽香Then we can smell its fragrance, the laurel smell, the orchid smell will definitely make you pleasant品啜甘霖now we can drink the tea. There is a special kind of feeling when you hold the tea in your mouth and drink it very slowly into your heart4.工夫茶文化紫砂壶产于江苏宜兴：The boccaro teapots are producted in Yixing,J iangsu Province.紫砂壶是珍贵工艺品，有收藏价值：The bbccaro ceramic tea-wares are precious handicrafts ,which are collecting as objects of art .白瓷品茗杯的内壁容易挂香，便于在品茶后细闻杯底留香：The inside wall of the white porcelain tea-sipping cup preserves the fragrance . It allows the drinker to smell the frangrance remained in the cup after sipping the tea .水盂用于装载洗杯水或果皮等杂物：The tea basin is used for washing teacups or holding litterssuch as fruit skins ,peedings ,and seeds .公道杯主要用来均匀茶汤浓度：The Fair Mug is mainly used to balance the thicknees of tea liquor .绿茶是没有经过发酵的茶，它的品质特点是“一嫩三绿”。
【国际英文版】红茶盖碗冲泡技巧
One red glazed or white porcelain covered bowl, three porcelain tea cups (pure white inner wall) (depending on the number of people), one set of soup filter and bracket, one fair cup, one set of tea ceremony group, one tea pot, an appropriate amount of black tea, one Tea Lotus (or saucer), one set of water boiling device, one water bowl, one tea towel and one serving plate.
2. The procedures of Brewing tea in cover bowl
The procedures：
The brewing steps of black tea include preparing water --- enjoying tea --warm bowl --- pouring tea --- soaking tea --- shaking fragrance --- washing cup --- brewing tea --- dividing tea --offering tea
Wash the bowl
Pouring the porcelain covered bowl, tea sea and tea cup with just boiling spring water can not only increase the temperature of the cup, but also clean the cup again.
茶艺专业英语教学课件Unit 3 Black Tea
(6) Tea may be drinked(喝) early in the day to heighten calm alertness.
(7) Green tea being the most ubiquitous choice of healthy drinks across the globe, it is known for its charecteristic(特性) that protects against sun damage and skin cancer.
Black Tea
I . Focus on the topic II. Vocabulary study I III. Reading one IV. Task-driven practice V. Reass the following questions with your partner.
(11) Through the centuries, a variety of techniques for processing(加工) tea, and a number of different forms of tea, were developed.
(12) Tea caddies and containers also became necessary to keep the tea and conserve its flavour(味道).
功夫茶 英文作文
功夫茶英文作文英文：Kung Fu Tea, also known as Gong Fu Cha, is atraditional Chinese tea brewing method that requires skill and precision. The name "Kung Fu" refers to the skill and effort required to master this brewing technique.In Kung Fu Tea, the tea leaves are brewed in small clay teapots called Yixing teapots. The teapot is rinsed withhot water to warm it up and to remove any impurities. Then, the tea leaves are added to the teapot and hot water is poured over them. The tea is brewed for a short period of time, usually around 30 seconds, and then poured into small cups.The brewing process is repeated several times, witheach infusion lasting slightly longer than the previous one. The first infusion is usually discarded, as it is believedto remove any impurities from the tea leaves. The secondand third infusions are considered the best and most flavorful.Kung Fu Tea is not just about the brewing technique,but also about the presentation and enjoyment of the tea. The tea is served in small cups, and the host takes great care to pour the tea evenly and gracefully. The guests are encouraged to savor the tea and appreciate its aroma and flavor.中文：功夫茶，也称为工夫茶，是一种传统的中国茶叶冲泡方法，需要技巧和精确度。
茶文化PPT英文版
Compressed tea
Brick tea: 砖茶 huazhuan 花砖茶 (flower brick) heizhuan 黑砖茶 (black brick) mizhuan 米砖茶 (rice brick) qingzhuan 青砖茶 (green brick) Tuocha 沱茶 Xiaguan tuocha 下关沱茶 Pu’er tuocha 普洱沱茶 Sichuan tuocha 四川沱茶
Tea Ceremony
Chinese Tea Ceremony
Chinese tea art is not only the combination of tea and art, but also an art of life. Procedures of the kungfu tea ceremony： ♣ Heating cups.(温具） ♣ Setting tea.（置茶） ♣ Washing tea.（洗茶） ♣ Making tea.（冲泡） ♣ Drinking and enjoying the tea.（品茶）
of Chinese chadao
茶 道
Tea and Health
♣ Tea is a natural and healthy drink.
♣ Tea contains a lot of nutrients that help to build up good health. ♣ Tea is refreshing and helps you work efficiently. ♣ Tea is a thirst quencher and aids digestion of food. ♣ Tea helps to disinfect and alleviate inflammation. ♣ Tea helps urinary output and purge toxins. ♣ Tea helps fitness and against cardiovascular diseases.
【国际英文版】西湖龙井茶的冲泡技巧
It is the "Queen" of green tea. It is famous for its "green color, fragrance, sweet taste and beautiful shape". Brewing with green tea glasses, you can enjoy the beautiful scenery of green tea stretching, swimming and changing in the water.1.The characteristic of Westlake Longjing tea2.The Preparation of Westlake Longjing tea in glass Prepare tea set - salute - turn off the glass - warm glass - pour tea - soak - shake fragrance - brew (Phoenix three nods) - offer tea - smell and drink - collect tea setProcessing of brewing12345768910113.The brewing of Westlake Longjing teaPreparationBrewing method of Xihu Longjing teaAccording to the number of people ready to drink glass, tea pot, tea ceremony group, Tea dish for appreciate leaf, glass kettles, glasses, tea towels, put it into the tea tray.[Preparation]备具Pour the hot water prepared into the glass tea pot, and the tea making is officially started.[Water preparation]备水After the preparations are completed, Head back in a straight line, waist as the center, the body forward 45 degrees, pause for 3 seconds, the body with hands up.[extend greetings]行礼Take the tea case with both hands and move it to the front. Lift the lid of the tea case, Use a teaspoon to put the tea into the tea dish. [Enjoy tea]赏茶so that the tea juice can be separated out, and the tea can be soaked for about 30seconds ，It can be determined according to the tightness of tea.[Soak]浸润泡The amount of brewing water can becontrolled at 70% of the total capacityof the glass. It has always been said that "70% full tea but full of wine", that is,70% tea and 30% friendship.[Brewing]冲泡Say Please enjoy tea to your guest when you extend your hand,The tea receivershould nod and smile to show his thanks.[offer tea]奉茶4.The cleaning and collecting of utensilsClean and dry the used ultensils, then take back the three glasses of tea, clean and drain them, put them in the corresponding cabinet in the storage room, clean the place and arrange it as early as possible. We will finish the work and prepare the next tea learners.[finishing work]收尾工作Today, we have learnt the brewing method of Xihu Longjing tea. Can you make it at home ？And think about how to brew Biluochun tea?[summary]课堂小结。
如何冲泡功夫茶(英文)课件
3.Rinse all vessels with hot water.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
• A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.
如何冲泡功夫茶(英文)
Approximately one to two teaspoons of leaves is a good quantity to begin with About 7-8 gram for oolong About 3-4 for green tea
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
如何冲泡功夫茶(英文)
4.Before infusion, pour hot water over the leaves and then quickly pour it off. -----Xi cha
How to brew Kung Fu tea
如何冲泡功夫茶(英文)
Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
功夫茶制作步骤英语作文
功夫茶制作步骤英语作文英文回答：Making Gongfu tea is a traditional Chinese tea brewing method that requires precision, patience, and skill. Here are the steps to make Gongfu tea:1. Boil water to the appropriate temperature for the type of tea you are using. Different types of tea require different water temperatures to bring out their best flavors. For example, green tea is best brewed with water around 175°F, while black tea is usually brewed with water around 200°F.2. Rinse the tea pot and cups with hot water to warm them up and enhance the tea brewing process. This step is essential to ensure that the tea stays hot throughout the brewing process.3. Measure the tea leaves and place them in the teapot.The amount of tea leaves used depends on personal preference and the type of tea being brewed. Generally, about 1 teaspoon of tea leaves per 6 ounces of water is a good starting point.4. Pour the hot water over the tea leaves in a circular motion to ensure even brewing. Let the tea steep for the appropriate amount of time. The steeping time varies depending on the type of tea, but generally ranges from 30 seconds to 2 minutes.5. Pour the brewed tea into small cups, making sure to pour an equal amount into each cup to ensure consistency in flavor. Gongfu tea is often enjoyed in small cups to savor the flavor and aroma of the tea.6. Take a moment to appreciate the aroma of the tea before taking a sip. Gongfu tea is not just about drinking tea, but also about enjoying the entire tea brewing process and the experience of savoring each sip.7. Repeat the brewing process multiple times, known as"infusions," to fully extract the flavors of the tea leaves. Each infusion brings out different nuances of the tea, allowing you to fully appreciate the complexity of the tea.中文回答：制作功夫茶是一种传统的中国茶泡法，需要精确、耐心和技巧。
英文版功夫茶演示 PPT
The gongfu tea ceremony or kung fu tea ceremony, also known as the Chinese tea ceremony, is a Chinese cultural activity involving the ritualized preparation and presentation of tea. It is probably based on the tea preparation approaches originated in Fujian and Guangdong. The original term gongfu cha (工夫茶) literally means "making tea with effort". Sometimes '功' instead of '工' is used thus 功夫茶. Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwan origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one.
Байду номын сангаас
• 95 °C for Oolong (乌龙) tea
• 100 °C for compressed teas, such as Pu-erh tea (普洱)
茶艺专业英语教学课件Unit 1 Basic Knowledge of Chinese Tea
(1) Tea is a basic necessity for most Chinese people. (2) The key to tea’s effects of curing seems to lie in chemicals found in tea which prevent a process that leads to the growth of cancers. (3) The process, in which the tea develops its characteristic astringency, is known as fermentation . (4) What can be more relaxing and refreshing than returning home after a tiring day and having a cup of green tea? (5) Tea is a good substitute for cigarette to refresh yourself. (6) After that, the tea is fried again and re-wrapped to cool and oxidize slightly. (7) Tea is a beverage of the remotest time in China. (8) This enzyme would make tea oxidize quickly. (9) In order to relieve stress and tension, I suggest drinking a cup of strong tea . (10) Many skincare products designed for oily skin incorporate green tea extract .
茶道(英文PPT)
化防止剂 • caffeine英音：['kæ fi:n]美音：['kæ fiɪn] 咖啡因, 咖啡碱 • metabolism英音：[me'tæ bəlizəm]美音： [mɛ'tæ b!,ɪzəm] 新陈代谢 • flourish英音：['flə:riʃ]美音：['flɝɪʃ]繁荣
Key words
• beverage英音：['bevəridʒ]美音： ['bɛvərɪdʒ]酒水，饮料 • insufficient英音：[,insə'fiʃənt]美音： [,ɪnsə'fɪʃənt]不充分的，不适合的 • astringent英音：[əs'trindʒənt]美音： [ə'strɪndʒənt] 形容词 a. 1.收缩的;收敛性 的2. 涩味的3. 止血的4. 严厉的,严峻的 • desalinate英音：[,di:'sæləneit]美音： [,di'sælə,net]除去。。中的盐分
黄茶yellowtea白茶whitetea黑茶darkteadongtingbiluochunteagreentea洞庭碧螺春huangshanmaofengtea黄山毛峰liuanguapiantea六安瓜片茶信阳毛尖xinyangmaojiantieguanyin?tieguanyinhasexcellentqualityitsleavesarethickandsoliditweighsasironwithdarkandmoistcolorithasobvioussandgreencolorwithbrightcoloredredpoints
Health Benefits of Drinking Tea
功夫茶做法英文作文
功夫茶做法英文作文英文：Kung Fu tea is a traditional Chinese tea ceremony that requires skill and precision in its preparation. To make Kung Fu tea, you will need a special set of tea tools, including a tea pot, tea cups, a tea tray, and a tea scoop. The tea leaves are first rinsed with hot water to remove any impurities and then steeped in hot water for a short amount of time. The tea is then poured into small cups and served to guests.One of the key elements of Kung Fu tea is the way in which the tea is poured. The tea master will use a series of precise movements to pour the tea in a way that creates a beautiful and consistent flow. This takes years of practice to perfect, and it is considered an art form in Chinese culture.Another important aspect of Kung Fu tea is the way inwhich it is enjoyed. The tea is meant to be sipped slowly and savored, allowing the flavors to fully develop over time. It is often served with small snacks or sweets to complement the flavors of the tea.Overall, Kung Fu tea is a beautiful and elegant way to enjoy tea. It requires skill and practice to master, but it is well worth the effort. If you are interested in learning more about Kung Fu tea, I highly recommend finding a tea master to teach you the proper techniques.中文：功夫茶是一种传统的中国茶艺，需要在制作过程中具备技巧和精确度。
Chinese Tea Culture英文茶道PPT
The king of the tea tree
The oldest wild tea in Yunnan(云南) is 2,700 years old. At the beginning of 2001, into the world guinness book of world records
砖茶?huazhuan花砖茶flowerbrick?heizhuan黑砖茶blackbrick?mizhuan米砖茶ricebrick?qingzhuan青砖茶greenbrick?tuocha沱茶?xiaguantuocha下关沱茶?puertuocha普洱沱茶?sichuantuocha四川沱茶compressedtea压制茶huazhuanamp
Anxi 安溪
White tea 白茶
Uncured, non-fermented, non-rubbed, fast-dried green tea • The tealeaves are silver in color and have fine white hair on them. • The tea liquid is yellowish in color and sweet in taste, with natural
Dongting（洞庭）
Black tea 红茶
The fermented tea The most popular tea in the world The tea liquid and tea leaves are reddish.
Benefits: • It facilitates the fostering of oxygen gas in the human body. • It warms the stomach. • It helps with digestion. • It is a most suitable choice in cold seasons.
盖碗泡红茶的冲泡流程
盖碗泡红茶的冲泡流程英文回答：To brew a cup of red tea using a covered bowl, you will need the following ingredients and equipment:Ingredients:Red tea leaves.Hot water.Equipment:Covered bowl or gaiwan.Tea strainer.Tea pitcher or small teapot.Tea cups.Now, let's go through the brewing process step by step:Step 1: Preheat the Gaiwan.Rinse the gaiwan with hot water to preheat it. This helps to maintain the temperature of the water when brewing the tea.Step 2: Add Tea Leaves.Place the red tea leaves in the preheated gaiwan. The amount of tea leaves used will depend on personalpreference and the size of the gaiwan, but a good starting point is 2-3 grams of tea leaves for every 150ml of water.Step 3: Rinse the Tea Leaves.Pour hot water into the gaiwan, covering the tea leaves. Swirl the water and then quickly pour it out. This step helps to rinse and "awaken" the tea leaves, preparing themfor brewing.Step 4: Brewing.Fill the gaiwan with hot water and cover it with the lid. Let the tea leaves steep for about 30 seconds to 1 minute, depending on the type of red tea and your preference.Step 5: Strain the Tea.Hold the tea strainer over the tea pitcher or small teapot and pour the brewed tea through it to strain out the leaves.Step 6: Serve.Pour the strained tea into the tea cups and serve. The first brew is often used to "rinse" the tea leaves and is not typically consumed. The subsequent brews are enjoyedfor drinking.Step 7: Repeat Brewing.Red tea leaves can be steeped multiple times, so repeat the brewing process for subsequent infusions. Adjust the steeping time and water temperature to suit your taste.Now you have a delicious cup of red tea brewed using a covered bowl!中文回答：使用盖碗泡红茶的冲泡流程如下：步骤1，预热盖碗。
【国际英文版】金骏眉冲泡技巧
3. The brewing techniques of Jinjunmei
The water temperature for brewing tender black tea should be 90 ℃, while the water temperature for brewing medium and low-grade black tea should be controlled at 95-100 ℃.
3. The brewing techniห้องสมุดไป่ตู้ues of Jinjunmei
The thumb is buckled on the cover button, and the middle finger and ring finger are held at the bottom of the bowl, which is also controlled by the wrist.
2. Selection of utensils
In the selection of utensils, the utensils for brewing black tea can generally be made of glass, porcelain or purple sand. Transparent glass ——Gongfu black tea Porcelain cup or covered bowl—— high-grade black tea porcelain pot, purple sand pot or pottery pot ——ordinary black tea
The conventional way to hold the bowl
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2.display the Tea leaves and teawares • Prepare the tea leaves in advance, so that they are ready to be placed
in the pot as soon as it has been warmed. • A tea caddy, or “tea presentation vessel," is recommended for this
contain all the water that will be spilled during the process); • A teapot; • A tea kettle • Tasting cups; • Aroma cups (sniffer cups)
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Tea wares • A wooden tea spoon to measure the amount of tea leaves required,
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procedures • Note:
I n the Chinese traditional tea culture, Kung Fu tea has a certain etiquette that goes along with it, a procedure that drinkers follow. Each different place adds various details.
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3.Rinse all vessels with hot water.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
11
e pure or mineral water to brew the tea. • Tap water should be avoided, since its chemical treatment imparts
undesirable flavors and odors which interfere with the delicate aromatics of tea. • (Home filters and other water purification systems can minimize and, in some cases, eliminate these problems.)
-----Xi cha
• This removes any dust from the leaves and begins to open them up, releasing the tea’s aroma, which should be savored prior to infusion. This act prepares the palate to appreciate the full flavor of the tea.
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
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4.Before infusion, pour hot water over the leaves and then quickly pour it off.
How to brew Kung Fu tea
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Kung Fu cha( with art and skill) • If you're most familiar with the Chinese words "Kung Fu" as referring
to the martial arts • .In actual fact, these words have other meanings in Chinese, and
called a cha chi (茶匙) • A tea pitcher/ A fair cup (to ensure the consistency of the flavor of
the tea) • A tea funnel (used to enlarge the mouth of the tea pot) • A tweezer, called a tong (挾) .(used to pick/grasp cups out of te that tea drinkers follow • Express your gratitude • Originated from Emperor Qianlong
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1.Put together a suitable teaset. • This should include: • A tea boat or tray (hollow tray with a container inside which can
"Kung Fu" actually refers to hard work, labor, and dedication toward any task or any goal. • A period of time, leisure time • Kung Fu Cha (Cha means tea) is the Chinese tea brewing process that incorporates all these meanings.
purpose, as is a proper set of tea tools.
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Approximately one to two teaspoons of leaves is a good quantity to begin wit About 7-8 gram for oolong About 3-4 for green tea