whats cooking冰箱菜谱

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whats cooking炸锅菜谱

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菜品魔幻派对 1-1 1-2 1-3 1-4 1-5 1-6 1-7 1-8 1-9 2-1 2-2 2-3 2-4 2-5 2-6 2-7 2-8 2-9 3-1 3-2 紫薯宝箱怪蛋糕清炒海蜇头拌青瓜魔法南瓜味邮包梦幻素汉堡包魔界鸡肉番茄蘑菇魔幻蓝起司菠菜蛋饼彩虹起司炸薯条妖精的意粉配水牛奶酪球彩虹贝果配奶油起司糖霜黑巧克力水晶糖鸡蛋缤纷龙蛋白巧克力盐酥脆冰棒巨人烧肉配烤蘑菇彩虹热狗包腩肉沙丁鱼串烧彩虹起司吐司白雪公主的肉桂苹果酒独角兽蓝莓香草雪糕星空棒棒糖果蜜桃薄荷秘药

whats cooking烤箱菜谱

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12-6 12-7 12-8 12-9 13-1 13-2 13-3 13-4 13-5 13-6 13-7 13-8 13-9 14-1 14-2 14-3 14-4 14-5 14-6 14-7 14-8 14-9 15-1 15-2 15-3 15-4 15-5
朱古力粒曲奇 6烤箱义式脆饼 6烤箱巧克力心太软 6烤箱培根烤鳕鱼 6烤箱海陆套餐 6烤箱烤起司酿青口 6烤箱海盐焗鱼 6烤箱墨鱼汁海鲜焗饭 6烤箱酿鱿鱼筒饭 6烤箱燕麦烤鱼 6烤箱酪梨酱酿焗薯 6烤箱番茄黑豆烤酪梨 6烤箱柠檬香蒜焗茄子 6烤箱柠檬烤白花椰菜 6烤箱青柠檬汁萝卜烤红菜头 6烤箱番茄莎莎烤酪梨 6烤箱樱桃巧克力球 6烤箱烤苹果配莱姆酒焦糖酱 6烤箱辣椒巧克力蛋糕 6烤箱莱姆酒戚风蛋糕 6烤箱酪梨布朗尼 6烤箱马萨拉面包 6烤箱紫苏鸡肉球 6烤箱芝麻酱烤茄子 6烤箱苹果酒烤鸭胸 6烤箱红烧乳鸽 6烤箱千层鹅肝派 6烤箱
锅

魔法厨房食谱

水饺Dumplings材料MaterialMaterial:面粉Flour、水water、蛋清egg white、盐salt、猪肉pork、玉米corn、青豆green beans步骤Step：1.将面粉、水、盐、蛋清依次加入，揉成面团2.将面团搓成长条，切成小块Add the flour,water,salt and egg white into a dough.Roll the dough into long strips and cut into small pieces3.按扁，擀成圆形饺4.将肉剁碎，加入玉米、豌豆和少许盐，搅拌均匀Flatten and roll out into a round dumpling.Chop the meat and add corn,peas and a little salt5.拿起一张饺子皮放手心，中间放上馅料6.用手指捏出一个个褶皱，美味的饺子就包好啦！Pick up a dumpling skin to let go,put the stuffing in the middle.Pinch a fold with fingers,delicious dumplings are wrapped!八宝饭Babao Rice材料Material:糯米glutinous rice，黑糯米black glutinous rice，豆沙bean paste，瓜子仁melon seed，莲子lotus seeds，红枣red dates，葡萄干raisins，猪油lard步骤Step：1.将糯米浸泡4小时后上蒸笼，水开后大火蒸30分钟2.将米饭倒入料理盆，趁热拌入猪油和白糖。

Soak the glutinous rice for4hours and steam in the water for30minutes.Pour the rice into a cooking bowl and mix in the lard and sugar while it is still hot.3.取一只碗，在碗内刷上猪油。

西餐菜单翻译

西餐菜单翻译西餐Western-style food; Western-style cuisine; Western-style dish西式自助餐Western buffet西式冷餐Western buffet冷餐buffet1.冷菜cold dish1)沙拉salad沙拉salad色拉salad火腿沙拉ham salad鸡沙拉chicken salad鸡脯沙拉chicken-breast salad鸡蛋沙拉egg salad鱼片沙拉fish salad虾仁沙拉shrimp salad大虾沙拉prawn salad蟹肉沙拉crab salad素沙拉vegetable salad蔬菜沙拉vegetable salad鲜蔬菜沙拉fresh vegetable salad黄瓜沙拉cucumber salad鲜黄瓜沙拉fresh cucumber salad奶油黄瓜沙拉cucumber salad with cream西红柿黄瓜沙拉cucumber salad with tomato 西红柿沙拉tomato salad甜菜沙拉beetroot salad红菜头沙拉beetroot salad沙拉油salad dressing; mayonnaise沙拉酱salad dressing; mayonnaise2)肉meat冷杂拌肉cold mixed meat冷什锦肉cold mixed meat冷肉拼香肠cold meat and sausage冷火腿蔬菜cold ham with vegetables什锦肉冻mixed meat jelly肝泥mashed liver; live paste牛肝泥mashed ox liver; ox liver paste冷烤牛肉cold roast beef冷烤里脊cold roast fillet冷烤羔羊腿cold roast lamb leg冷烤猪肉cold roast pork冷烩茶肠cold stewed sausage奶酪cheese3)鱼fish红烩鱼片stewed fish slices with brown sauce茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs鸡蛋托鲱鱼herring on eggs熏鲱鱼smoked herring熏鲤鱼smoked carp沙丁油鱼sardines鱼肉冻fish jelly酿馅鱼stuffed fish红鱼子酱red caviar黑鱼子酱black caviar大虾泥minced prawns蟹肉泥minced crab meat4)家禽poultry鸡肉冻chicken jelly水晶鸡chicken in aspic鸡肉泥minced chicken meat; chicken paste鸡肝泥minced chicken liver; chicken liver paste鸭肝泥minced duck liver; duck liver paste酿馅鸡蛋stuffed eggs奶酪酿馅鸡蛋stuffed eggs with cheese酿馅鸡stuffed chicken冷烤油鸡蔬菜cold roast chicken with vegetables冷烤火鸡cold roast turkey冷烤山鸡cold roast pheasant冷烤野鸡cold roast pheasant冷烤鸭cold roast duck冷烤野鸭cold roast wild duck烤鸭冻粉roast duck jelly冷烤鹅cold roast goose冷烤野鹅cold roast wild goose5)素菜vegetable dish什锦蔬菜assorted vegetables红烩茄子stewed egg-plant brown sauce酿青椒stuffed green pepper酿西红柿stuffed tomato酸蘑菇sour mushrooms酸黄瓜sour cucumbers; pickled cucumbers泡菜pickled cabbage; sour and sweet cabbage 西餐菜单中英文对照PorkRoasted Pork Lion 烤猪柳Cannelloni 意大利肉卷Pork Lion with Apple 苹果猪排B.B.Q Pork Spare Ribs 金沙骨Pork Chop 猪排Pork Trotters 德式咸猪手Bacon and Onion Pie 洋葱烟肉批Roasted Ham with Honey 蜜汁烤火腿Grilled Pork Chops 烟肉肠仔串Evans Pork Chops 伊文斯猪肉Preserved Meat with Celery 西芹腊肉Stew B.B.Q with Winter Melon 冬瓜焖烧味Smoked Pork Lion 烟熏猪柳Grilled Pork with Lemongrass 香茅猪排Suckling Pig 烤乳猪Bean Wrapped in Bacon 四季豆烟肉卷Meat Loaf 瑞士肉包Grilled Pork Chop with Mustar 芥茉猪排Roasted Spare Ribs 烤特肋Smoked Ham 熏火腿Stewed Pork Ribs 醇香排骨Grilled Pork Chop Cajun Style 凯郡猪排Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉BAK-KUT-THE 肉骨茶Winter Melon with Salted Pork 咸肉冬瓜Braised Pork Trotter with Soya Sauce 红烧猪蹄Picatta Pork 比加达猪柳Spare Rib in Local Wine 香醇猪排Steamed Meat Cake with Egg Yolk 肉饼蒸蛋BeefBraised Beef Tongue in Red Wine Sauce 红酒烩牛舌Beef Fillet Steak 尖椒牛肉条Mini Hamburger 迷你汉堡Sirloin Steak 西冷Beef in Japanese Style 日式牛肉Beef Skewer 牛肉串Ham&Veal Sausage 火腿牛仔肠Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳烟肉卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Beef Wellington 威灵顿牛柳Swiss Beef Steak 瑞士牛排Smoked Beef Ribs 牛肋骨Tom-Yum Soup with Ox’s Tail冬阴功牛尾Beef Roulade 牛肉卷Beef Slice with Green Pepper 牛柳烟肉卷Pan-fried Steak 铁板牛扒Char-grilled Steak with Pepper Sauce 黑椒牛排Roasted Rib Eye 肉眼排Roasted Veal 烤乳牛Steamed Bass Fish 蒸鲈鱼Grilled Sea Bass 扒鲈鱼Braised Fish Head Singapore Style 新加坡鱼头Lamb Curry 咖哩羊肉Salmon in Salt&Pepper 椒盐三文鱼Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼Fish Cake Thai Style 泰式鱼饼Local Fish in Pandon Leaf 露兜叶包鱼New Zealand Lamb Cutlets 新西兰羊排Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼Roasted Eel 烤鳗Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片Pan-fried Salmon Steak 香煎三文鱼扒Pan-fried Mackerel 香煎马鲛鱼Sauteed Cuttlefish 宫保花枝片Irish Lamb 爱尔兰羊肉Roasted Salmon Japanese Style 日式烤三文鱼Baked Cod with Cheese 芝士局鳕鱼Stewed Sea Bass in White Sauce 白汁鲈鱼Smoked Trout 烟熏鳟鱼Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼Smoked Pomfret 烟熏鲳鱼Boiled Snapper’s Head煮鳟鱼头Braised Hair Tail in Soya Sauce 红烧带鱼Salmon in Salt Crust with Herbs 盐局三文鱼Mackerel Fish 马鲛鱼Roasted Mackerel Japanese Style 日式烤鱼Cod Fish in Salt 椒盐鳕鱼Grilled Salmon Cajun Style 凯郡三文鱼Stewed Fish Cantonese Style 广式蒸鱼Deep Fried Yellow Croaker 煎小黄鱼Smoked Duck Breast 烟熏鸭胸Roasted Duck 烤鸭Grilled Duck Leg 扒鸭腿Salted Duck 咸水鸭Spicy Duck in SiChuan Style 樟茶鸭Sauteed Shrimp with Chicken&Honeydew 蜜瓜虾仁炒鸡球Roasted Duck in Smoked BBQ Sauce 烤鸭配烟熏烤汁Duck Curry 咖哩鸭Deep-fried Crisp Chicken 脆皮炸子鸡Braised Duck Breast with Cherry 浆果烩鸭胸Sauteed Chicken 烩鸡Baked Chicken with Coconut Milk 椰汁局鸡Sauteed Diced Chicken in Spicy Sauce 宫保鸡丁Turkey Stuffing 火鸡烧酿Grilled Chicken Breast 扒鸡胸Sweet&sour Chicken 咕噜鸡球Marinated Chicken Wing 卤水鸡翅Chicken Curry 咖哩鸡Stewed Chicken with Apricot 黄梅鸡Chicken in Salt Crust with Herbs 盐局鸡Spring Chicken 春鸡Chicken in Soya Sauce 油鸡Marinated Cajun Chicken Breast 凯郡鸡胸Roasted Pigeon 烤鸽子Chicken Skewer 鸡肉串Chicken Sausage 鸡肉肠Grilled Chicken Drumsticks 扒鸡腿Deep-fried Chicken with Lemon Sauce 西柠软鸡Pan-fried Chicken Breast 香煎鸡胸Roasted Goose 烤鹅Chicken Tandoori 印度烤鸡VegetableVegetable Curry 咖哩蔬菜Roasted Vegetable 烤蔬菜Vegetable Rataouille 法式蔬菜Potato Lyonnaise 洋葱炒土豆Corn Cob 玉米棒Mushroom in White Sauce 白汁蘑菇Jackson Potato 杰克逊薯Winter Melon with Dried Shrimp 开洋冬瓜Steamed Egg of Japanese Style 日式蒸蛋Stewed Tofu Malaysian Style 马来豆腐Mushroom Quiche 蘑菇批Cabbage with Coconut 椰汁卷心菜Braised Eggplant with Salt Fish&Minced Pork 鱼香茄子Roasted Pumpkin 烤南瓜Braised Bean Curd Home Style 家常豆腐Spinach&Cheese Quiche 菠菜芝士批Grain Broccoli 白汁局西兰花Green Bean Wrapped in Bacon 烟肉绿豆Cauliflower in White Sauce 白汁花椰菜Grilled Mixed Mushroom 扒杂菇Gratin Potato 奶油局土豆Potato Duchess 公爵薯Baked Pumpkin 局南瓜Cream Polenta Cake 玉米饼Sauteed Potato with Bacon & Onion 土豆烟肉Mashed Potato 土豆泥Baked Potato 局薯餐厅点餐英语用语点菜就餐的次序：找桌子看菜单点菜付钱离开Have you got a table for two, please?请问您有两个人的桌子吗？Have you booked a table?您预定餐桌了吗？Have you made a reservation?您预定了吗？smoking or non-smoking?吸烟区还是非吸烟区？Would you like something to drink?您想喝什么？Would you like to see the menu?您需要看菜单吗？Language Notes 三言两语点菜就餐的典型次序是：找一张桌子坐下－看菜单－点菜－付钱－离开。

whats cooking锅子菜谱

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纽奥良大虾恶魔蛋 4锅子鲜蚝浓汤 4锅子草莓大黄浓汤 4锅子南瓜椰汁糕 4锅子酪梨蛋 4锅子起司酪梨蛋浓汤 4锅子辣红酱苹果 4锅子巧克力草莓红萝卜 4锅子中秋松片 4锅子西瓜白玉仲 4锅子巧克力装饰蛋 4锅子酱油味糖心蛋 4锅子水波蛋 4锅子茶叶蛋 4锅子焦糖炖蛋 4锅子香辣蛋花汤 4锅子乳酪燕麦粥 4锅子米布丁 4锅子鸡蛋粥 4锅子炸酱面 4锅子骨董面 4锅子咖喱鸟冬 4锅子奶油杂菜汤 4锅子水煮三文鱼配荷兰酱 4锅子芦笋沙拉配香槟藏红花醋 4锅子豉汁蒸凤爪 4锅子小笼包 4锅子烧麦 4锅子牛肉肠粉 4锅子叉烧包 4锅子绿咖喱鸡块 4锅子蔘鸡汤 4锅子海南鸡饭 4锅子咖喱鱼头 4锅子
菜奶菜奶菜奶菜奶菜汁菜汁菜汁菜汁奶果奶果面汁面汁面汁肉菜肉虾肉虾肉虾肉虾肉果肉奶肉汁虾奶虾汁奶果虾汁面奶汁果面果菜果菜虾面奶虾果面奶虾果虾果面果面果菜果菜果汁果汁果肉菜肉菜肉菜肉菜面奶肉奶肉奶肉果肉面肉面肉虾虾果
12-6 12-7 12-8 12-9 13-1 13-2 13-3 13-4 13-5 13-6 13-7 13-8 13-9 14-1 14-2 14-3 14-4 14-5 14-6 14-7 14-8 14-9 15-1 15-2 15-3 15-4 15-5 15-6 15-7 15-8 15-9 16-1 16-2 16-3

特百惠精钢锅食谱)

冷锅冷油—小炒类（素菜）炒青菜1青菜洗净，切块，浸泡在清水中待用；2冷锅中放少许油，从水中沥出青菜直接放入锅中，盖上锅盖，开中小火；3等锅边有蒸汽冒出，关火，打开锅盖，加盐搅拌，即可出锅。

注意：如果青菜已经沥干，请在烹饪时加入少许水（2-3汤匙）二.蚝油西兰花1西兰花去根切块，浸泡在清水中待用；2冷锅中放少许油，放西兰花，盖锅盖，开中火，等锅边有蒸汽冒出，关火，调入蚝油，搅拌均匀，即可出锅。

三.蒜泥荷兰豆1荷兰豆洗净，蒜泥待用；2冷锅中放少许油，放入蒜泥、荷兰豆，盖锅盖，开中火，等锅边有蒸汽冒出，关火，放盐，搅拌均匀，即可出锅。

四冷锅冷油—小炒类（荤素搭配）芹菜牛肉丝1芹菜切3厘米段，牛肉切丝，用淀粉、料酒、盐腌制10分钟左右待用；2冷锅中放少许油，同时放入芹菜、红椒、牛肉，加少许水（2-3汤匙），盖上锅盖，开中小火；3等锅边有蒸汽冒出，关火，放少许盐，搅拌均匀，即可出锅。

注意:1由于牛肉用淀粉腌制过，淀粉在烹饪时会吸收大量水分，为保证有足够的水蒸气循环又不会粘底，请在腌制后的肉类入锅后淋上少许水。

2荤素搭配的菜肴烹饪时先放素菜，然后放荤菜，如有年糕、炒面要放在最上层，以免粘底。

五.翡翠虾仁1基围虾剥壳，加百胡椒粉、盐、淀粉腌制10分钟以上，西兰花掰成适口小块，胡萝卜切片，制蒜泥，待用；2冷锅中放少许油，开中小火，蒜泥炒出香味；3依次放入西兰花、胡萝卜、虾仁（入锅前，将虾仁腌制后多余水分用纸巾吸干），加少许水，盖上锅盖；4等锅边有蒸汽冒出，关火，加蚝油和胡椒粉，搅拌均匀，即可出锅。

青椒鱿鱼1鱿鱼洗净，切成卷曲的花，放少许料酒，腌制10分钟，青椒切菱形块，待用；2冷锅中放少许油，依次放青椒、鱿鱼，盖上锅盖，开中小火；3等锅边有蒸汽冒出，关火，加盐、白胡椒粉，搅拌均匀，即可出锅。

六.炒三菇1猪肉切片，用淀粉、料酒、盐腌制10分钟左右待用，蘑菇香菇切片，金针菇切3厘米长段，待用；2冷锅中放少许油，依次放菇、肉，淋少许水，盖上锅盖，开中小火；3等锅边有蒸汽冒出，关火，加少许盐和生抽，搅拌均匀，即可出锅。

whats cooking情人节爱神庆典菜谱

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胡萝卜玫瑰挞 6烤箱羽衣甘蓝烤鲈鱼 3炸锅葱姜牛扒 1平底锅姜汁燕麦饼 6烤箱大黄可颂甜甜圈 3炸锅红菜头心型吉拿棒 3炸锅蟹肉洋葱焗青口 6烤箱白汁蚝肉意粉 1平底锅巧酥，紫薯花酥 6烤箱红椰菜煎金枪鱼 1平底锅香煎扇贝配芹菜萝卜枫叶汤 4锅子红菜头香蒜酱意粉 4锅子心型饺子配姜汁蒜末汤 4锅子彩球巧克力 1平底锅心型薯饼酿莫扎瑞拉起司 3炸锅一见钟情药，玫瑰奶昔 5冰箱奶油起司洋葱汤 4锅子心型肠蛋 3炸锅伊利比亚黑毛猪火腿杯配起司 5冰箱天鹅奶油泡芙 5冰箱鸡蛋爱心吐司 1平底锅红菜头腌恶魔蛋 4锅子粉红奶油乳酪贝果 5冰箱焦糖饼 1平底锅心型饼配塔塔酱 3炸锅香辣炸鸡花束 3炸锅榛子巧克力雪糕 5冰箱粉红色花椰菜煮枫糖汤 4锅子粉红巧克力薄荷心型饼 1平底锅海盐冰糕配焦糖脆脆 5冰箱玫瑰蓝莓果冻奶昔 5冰箱生蚝配芥末木犀草酱 5冰箱香草酱红丝绒吐司 3炸锅心型牛扒配大虾 2烧烤炉红菜头烤鲭鱼 2烧烤炉奶油起司焗龙虾 2烧烤炉波本培根夹棉花糖 2烧烤炉烤牛扒配蒜香酱 2烧烤炉巧克力慕斯蛋糕 2烧烤炉甜辣椒酱烤鲑鱼 2烧烤炉樱桃蕾丝巧克力 1平底锅柠檬慕斯蛋糕 5冰箱草莓菠菜沙拉 5冰箱草莓酱火锅 4锅子糖渍柚皮巧克力 4锅子草莓玫瑰蛋糕 1平底锅丘比特之箭，草莓饼干 5冰箱火龙果蔓越莓奇亚籽汁 5冰箱柠檬覆盆子馅饼 6烤箱樱桃椰子巧克力脆片 6烤箱

特百惠食谱

花生糖原料配比是一斤花生一斤糖，猪妞第一次做，只用了不到半斤花生那么，就半斤糖好了。

为了不破坏厨房，猪妞久把战场选择在餐厅餐桌上结合电磁炉进行，毕竟……懒哈！容易清洁哒！第一步，熬糖，加点食用油（人家特百惠用的是近2000米的尊钢锅熬制，猪妞就用自家小奶锅）熬制成金黄色第二步，其实是在第一步之前进行好哈！把花生仁用微波炉烤香，嘎嘣脆！去掉红外衣第三步，把花生仁装进保鲜袋，用刀背压碎碎哈！第四步，将花生碎碎放进熬好的糖液中，不断的搅拌至均匀第五步，取出花生糖，用刀背压平，然后切成小块块！第六步，冷却后就可以吃哒！装进美美的小点心盒里储存吧！花生糖热量超高，不要贪吃哦！果醋制作方法所需物料：柠檬2-3个、冰糖5两、白米醋1斤陈装产品：大油壶制作方法：将柠檬洗净擦干切片和冰糖一起放入大油壶内，再倒入白米醋密封保存即可。

最好密封保存在60天口感更加。

健康功效：柠檬醋能防止牙龈红肿出血，还可以有效地压制黑斑、雀斑的生长。

长期饮用柠檬醋还可以增强抵抗力，让皮肤更加白皙透嫩。

葡萄醋所需物料：葡萄4两（巨峰或玫瑰香）、冰糖5两、白米醋1斤制作方法：将葡萄洗干净擦干，可以不用去皮直接和冰糖一起放入大油壶内，再倒入白米醋密封保存即可。

最好密封保存20天以上口感更加。

健康功效：能够减少肠内不良细菌数量，帮助有益细菌繁殖，消除皮肤色斑。

此外，葡萄醋内的多糖、钾离子能降低体内酸性，从内缓解疲劳，境强体力。

蕃茄醋所需物料：番茄3个、冰糖2两、白米醋1斤陈装产品：大油壶制作方法：将番茄洗干净擦干，切片后和冰糖一起放入大油壶内，再倒入白米醋密封保存即可。

最好密封保存20天以上口感更好。

健康功效：丰富的AV、VC、矿物质、叶酸，虽未经煮熟，但经浸泡清醋后，茄红素一样可以发挥效果，抗氧化帮助消化、高纤美容，还可以抑制癌细胞。

咖喱牛肉干材料：牛肉调料：白酒、盐、咖喱粉、老抽、蜂蜜.用具：微波厨神（欢宴四合一）做法：1、将牛肉切成条，倒入白酒、洒上盐、白糖、鸡精、老抽、拌匀，腌制30分钟，中高火2个3分钟2、拿出后倒出多余的水分，加入蜂蜜、老抽、在加热2分钟3、取出拌入咖喱粉即可4、如果向吃干一点的可在加热2分钟红葡萄酒制作方法每年9月-10月都是做葡萄酒的好时间，温度大约在23度左右，在挑葡萄的时候要挑甜度好的葡萄。

鲁菜英语菜谱

五花肉烧冻豆腐Braised Frozen Bean Curd with Streaky Pork五香酱肉Spiced Pork熘鲑鱼Braised Fresh Salmon小米蒸排骨Steamed Chop with Millet炸芝麻里脊Fried Pork Fillet with Sesame炸肉骨碌Fried Streaky Pork云片鹿角菜Steamed Carrageen with Ham and Bamboo Shoots糟炒厚鱼片Fried Fish Slices with Fragrant Grains鸳鸳珍珠汤Fish and Egg White Soup鱼包三经Stuffed Fish Roll一品寿桃Y ipin Birthday Peach油泼鸡Chicken with Sesame Oil鸡丝蜇皮Shredded Chicken with Jellyfish荷叶肉Steamed Streaky Pork in Lotus Leaves火爆燎肉Stir-Fried Pork扒龙须鲍鱼Braised Abalone with Preserved Asparagus扒鲍鱼冬瓜球Braised Abalone with Water Melon Balls八仙瑶池聚会Braised “Eight-treasures”八宝原壳鲜贝Stuffed Conch with “Eight-treasures”八宝西红柿Stuffed Tomato with “Eight-treasures”八宝梨罐Stuffed Pear Kettle with “Eight-treasures”熬黄花鱼Stewed Y ellow Croaker紫桂焖大排Stewed Pork with Purple Cinnamon抓炒鱼仁Stir-Fried Sliced Fish纸包三鲜Fried Three Delicacies with Cellophane Paper扒酿海参Stuffed Sea Cucumber扒牛肉条Braised Beef Strips拔丝珍珠苹果Toffee Apple拔丝金枣Toffee Dates百花大虾Prawn Dish with Color Pattern炖加吉鱼Braised Red Porgy, Genuine冬菇烧蹄筋Braised Pork Tendon with Mushroom单县羊肉汤Shanxian Mutton Soup炒三泥Mashed of Lotus Seed, Chestnuts and Beijing Cake炒肉丝拉皮Pork Shreds with Sheet Jelly炒木樨肉Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs 干炸赤鳞鱼Fried Largescale Shoveljaw Fish共和凉菜卷Stuffed Spring Roll with V egetabls怪味鸡丝Rare-Flavor Shredded Chicken荷花金鱼虾Prawn and Fish in Water Lily and Gold Fish Shape酱渍鳎目鱼Catchup Sole烩肥肠Stewed Pork Intestine煎雏肉Fried Fillet of Pork煎烹肉丝Shredded Dog Meat北方糖醋蒜Sweet and Sour Garlic海带炖豆腐Braised Bean Curd with Kelp兔肉苦瓜Braised Rabbit Meat with Bitter Melon苦瓜肉冻Bitter Melon and Meat in Aspic扒苦瓜Braised Bitter Melon墨斗鱼苦瓜Cuttlefish and Bitter Melon红焖海参Stewed Sea Cucumber in Brown Sauce香芹爆鳝丝Fried Eel Slices with Celery酱爆肉丁Saute Pork with Soy Bean Sauce水晶鸡脯Crystal Chicken Chest软炸鲜贝Fried Fresh Shellfish红烧鱼翅Braised Fin in Brown Sauce芝麻鱼球Sesame Fish Balls油淋笋鸡Fried Spring Chicken with Bamboo Shoots 炸元宵Fried Rice Glue Ball肉汤圆Boiled Meat Dumpling荷花鱼翅Water Lily and Fin烧罗汉面筋Braised Arhat Wheat Gluten凤尾金鱼Stewed Y ellow Fish in Shape of Chicken Trail 吉祥干贝Lucky Scallop鸭泥腐片Boiled Duck Meat Soup沙锅炖吊子Stewed Broken Bulk in Terrine锅塌菠菜Fried Spinach with Starch Paste扒原壳鲍鱼Braised Abalone with Shell炸蛎黄Fried Oyster红烧海螺Braised Whelk with Brown Sauce冷烤牛肉Cold Grilled Beef五香狗肉Spiced Dog Meat荠菜鱼卷Shepherd’s Purse and Fish Roll酿茄斗Stuffed Bucket-Shape Eggplant Pieces奶油鲑鱼Braised Salmon with Cream奶油扒菜心Braised Heart of Cabbage with Cream奶汤棱桃仁Braised Walnut-Shape Pork with Milk奶汤八宝布袋鸡Stuffed Chicken with Eight-Treasures 蜜汁肥桃Peach with Honey梅花拼盘Clubs Dish麻粉肘子Braised Pig Elbow萝卜鱼Radish-Shape Fish Roll清蒸加吉鱼Steamed Red Porgy, Genuine全虾三做Braised Prawns三彩大虾Three-Color Prawn山东菜丸Shandong V egetable Balls山东丸子Shandong Ball烧五丝Braised Five Shreds生菜拌鸭掌Mixed Duck′s Webs with Romaine Lettuce生汁香蕉卷Banana Roll什锦拼盘Assorted Dish什锦一品锅Assorted Y ipin Pot双烤肉Barbecued Pork双味蹄筋Double-Flavor Pork Tendon铁板蚝油栗子鸡Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate 氽发菜三丝Hair-Like V egetble and Three Shreds氽虾蘑海Braised Sea Cucumber with Prawn and Mushroom玛瑙银杏Carnelian Gingkgo什锦蜂窝豆腐Honeycomb Assorted Bean Curd龙眼凤肝Stewed Chicken Meat and Duck Liver in Shape of Eye砂锅三味Stewed Three-sapor in Marmite蒸扒三丝干贝Stewed Scallop诸城辣丝子Zhucheng Pepper Slices炖口蘑龙凤珠Stewed Chicken with Prawn and Mushroom泰安三美豆腐Tai An Three Gout Bean Curd焖大虾Stewed Prawn白汁酿鱼Braised Y ellow-fin Tuna葫芦大吉翅子Streamed Fin in Shape of calabash炸菊花虾包Fried Shelled Shrimps with Chrysanthemum绣球全鱼“Silk Ball” Whole Fish炸鸡扇Fried Chicken Breast炒豆腐脑Fried Soft Bean Curd胡椒海参汤Pepper Sea Pumpkin Soup铁素四色球Four Color Balls肝糕汤Pig Liver Soup葱油黄鱼Fried Yellow-Fin Tuna牡丹蝎托Fried Scorpion油泼青鱼Herring with Boiling Oil糟煨冬笋Deep-Boiled Winter Bamboo Shoots with Sugar Sauce糯米藕片Glutinous Rice and Lotus Root Slices酒香椒盐肘子Fried Boiled Pig Elbow蒜苗火鸡排Fried Turkey with Y oung Garlic炸海蟹Fried Crab红烧鱼唇Fried Fish Lip in Brown Sauce蜜汁梨球Fried Pear Ball with Honey虾脑烧鱼肚Fried Fish Maw with Shrimps双冬辣鸡球Chicken Ball with Winter Butter and Bamboo Shoots糖醋里脊Fried Pork Mixed with Sweet and Sour Sauce泰山赤鳞鱼Taishan Red Squama Fish诗礼银杏Boiled Gingkgo带子上朝Go to Court with Child一卵孵双凤Double Chickens in Shell of One Watermelon烤花揽鳜鱼Grilled Mandarin Fish紫菜卷寿司Laver Wrapping Rice杨梅虾球Waxberry Shrimp Ball柠檬蜂蜜鲑鱼排Lemon and Honey Salmon Steak叉烧鱼Grilled Fish with Fork芹黄鱼丝Braised Carp with Water Dropwort家常海参Ordinary Sea Pumpkin炝黄瓜Quick-Fried Cucumber鱼香肉丝Fish Flavored Pork Slices炸龙肠Fried Intestines烤网油签Fried Muscle with Lard炸大扁Fried Big Flat Slices酥炸春花肉Crisp Pig Tenderloin沙锅烧鸭Fried Duck in Terrine换心乌贼Stuffings Cuttle Fish落叶琵琶虾Fried Fresh River Prawn炸豆腐丸子Fried Bean Curd Ball酿银瓜Silver Melon珊瑚金钩Bean Sprout and Red Pepper清汤鲍鱼Sea-ear Soup网油棒榻Sinensis(Berk) Sacc Wrapped in Lard Board雪梨肘棒Stewed Elbow with Juicy Pears麻酱紫鲍Fried Abalone Mixed with Sesame Paste栗子白菜Boiled Chestnut and Cabbage Slices烩乌鱼蛋Braised Mullet Egg糖炒虾瓣Fried Prawn with Sugar油爆鲜贝Fried Fresh Shellfish炸蚕蛹鸡Fried “Silkworm Pupa” Chicken扒栗子白菜Braised Cabbage with Chestnut爆两样Fried Pig Intestines and Liver油焖凤尾鱼Stewed Silver Carp in Oil芫爆鱿鱼卷Quick-Boiled Sleeve-Fish Roll京酱肉丝Sauted Meat Shreds with Sweet Paste葱油鱼Fried Grass Carp蜜汁金枣Honeydew Gold Date绣球干贝Fried Scallop in Shape of Silk Ball番茄松鼠鱼Fried Yellow-fin Tuna Accompanied by Tomato Sauce 蝴蝶海参Streamed Sea Cucumber in Shape of Butterfly清蒸八宝甲鱼Streamed Soft-Shelled Turtle with “Eight-Treasures” 清汤全家福“Quanjiafu”in Clear Soup炒鸡丝Fried Chicken Slices烤小鸡Grilled Little Chicken酱汁鸭方Boiled Duck Piece in Sauce葱爆羊肉丁Fried Mutton Dices爆炒腰花Quickly Fried Pig Kidney整鱼两吃Two-Color Fish沙锅牛尾Braised Cattle Tail in Terrine烤花揽桂鱼Braised Mandarin Fish清烩海参Braised Sea Cucumber香酥萝卜丸子Crisp Radish Balls八宝菠菜Quick-Boiled Spinach Mixed with “Eight Treasures”酱炒鸡翼球Fried Chicken Wing Ball with Bean Sauce凉菜卷Cool V egetables Roll烤牌子Grilled Pig Rib油爆双脆Fried Crispness一品豆腐“Y iping”Bean Curd糖醋鲤鱼Carp in Sweet and Sour Sauce坛子肉Braised Pork in Crock四喜丸子Sixi Balls清汤柳叶燕菜Stewed Swiflets Nest九转大肠Twisted Large Intestine红烧大虾Braised Prawn in Soy Sauce德州扒鸡Dezhou Braised Chicken海米珍珠笋Fried Pearl-shaped Bamboo Shoots with Dried Shrimp。

用冰箱做饭的小妙招

用冰箱做饭的小妙招
1.利用冷藏室腌制食材：腌制肉类或海鲜可以增加其鲜美程度，利用冷藏室可以更好地控制温度和湿度，让食材更好地入味。

2.利用冷冻室保存熟食：将煮熟的饭菜或面食分别装入食品袋中，放入冷冻室中保存，当需要食用时，只需用微波炉或蒸锅进行加热即可。

3.利用冷藏室制作冷饮：将水果、果汁或茶水放入冰箱冷藏室中冷却，制作精美的冷饮，可以消暑解渴。

4.利用冷冻室制作冰淇淋：将奶油、糖和香料混合搅拌均匀，放入冷冻室中冷冻，期间定时搅拌，可以制作出美味的自制冰淇淋。

5.利用冷藏室制作酸奶：将牛奶加热到85℃，冷却至37℃左右，加入酸奶菌，放入冷藏室中发酵6-8小时，即可制作出口感细腻的酸奶。

6.利用冷藏室为生鲜蔬果保鲜：将洗净的蔬菜水分晾干后，放入塑料袋中，挤出多余空气，放入冷藏室中保存，能够延长蔬果的保鲜期。

- 1 -。

用冰箱做饭的小妙招

用冰箱做饭的小妙招随着社会的不断发展，我们的生活条件也越来越好了，现在的家庭中，冰箱已经成为必备的家电之一。

除了保存食物和饮料外，冰箱还可用来创造美食。

下面，我们就来分享一些利用冰箱做饭的小妙招。

1. 泡制酸奶用冰箱会做出更好的酸奶，只需要在家里用牛奶和酸奶菌发酵就行了。

按照以下步骤，您就可以制作自己的酸奶啦！- 将牛奶放入一个平底锅中加热，直到达到180摄氏度。

- 然后将锅从炉子上拿下, 让它在室温下冷却，直到温度降到110摄氏度左右。

- 把一小勺酸奶菌加入锅中，搅拌均匀。

- 将锅盖盖好，把锅放入预先加热好的冰箱中，静置8到10小时，让酸奶成形。

- 最后，可以根据个人口味加入各种水果或蜂蜜来喝。

2. 制作果冻制作果冻有很多步骤，包括煮果汁、添加明胶、砂糖等材料，而且时间较为繁琐。

而用冰箱制作果冻时，只需花费10分钟的时间，味道依旧美丽。

- 首先将过滤后的果汁，加热至60摄氏度。

- 然后将明胶水加热，直到它完全溶解。

- 轻轻加入明胶水和糖到果汁中，搅拌均匀。

- 然后将果汁放入模具中，把它们放在冰箱里冷藏几个小时。

- 当果冻成形后，可以在表面铺上各种水果或鲜奶油，增加口感。

3. 制作冰淇淋冰淇淋是夏天必不可少的美食，特别是在室温高的时候。

不过，很多人认为自制的冰淇淋非常难，需要许多烦琐的步骤。

其实不然，只要有手冰箱就可以做成美味的冰淇淋。

- 先用打蛋器将黄油、砂糖、牛奶、香草精混合均匀。

- 然后用缓慢的速度将鲜奶油和蛋白添加进去，搅拌均匀。

- 将混合物倒入冰淇淋打制机中，搅拌30到40分钟，直到成形。

- 如果没有冰淇淋打制机，也可以先将混合物放入冰箱中冻结1-2个小时，然后用打蛋器搅拌至其变得松软，这样做也可以制作出美味的冰淇淋。

总之，用冰箱可以做出各种美食，让我们的生活更加丰富多彩。

我们可以尝试不同的食材、不同的制作方法来创造出自己喜欢的美味佳肴。

用冰箱做饭的小妙招并不难学，只要耐心学习，相信您也可以成为一名优秀的自制大厨！。

staub铸铁锅说明书以及菜谱(58道菜)

厨房新宠:双立人STAUB珐琅铸铁锅STAUB珐琅铸铁锅简介铸铁珐琅锅，使用熔化铁注入砂模铸造。

非常重，外涂防锈珐琅层，无论是焖、炖、煮，都能均匀导热，食物不起酸性反应。

锅子的颜色也大胆而鲜艳，完全打破传统不锈钢锅具单一沉闷的局面。

特别适合快节奏的年轻人,一锅可以煎,炸,煮.煮东西省时并且简单方便。

特性适用于任何炉灶，包括电磁炉和烤箱。

可煎、炸、焖、爆、烤、煨、焗各种食物，能保持肉质鲜美，原色原味。

外观时尚靓丽，可以直接端上餐桌。

锅盖专利设计－－原味钉点，能更均匀的把蒸汽散布回锅内。

锅内水分不易流失，原味保留。

锅盖设计原理锅盖反面的钉点，它能让蒸汽快速散布回锅里，使食物更快速熟并且能保持鲜嫩。

这个盖子表面是内凹的,煮东西的时候,可以起到计时和增快锅内水蒸汽循环的作用。

具体是锅盖加了水,里面的水蒸汽凝结在盖子里的钉点上,遇到盖子外面的水温度低,能更快速的凝结滴落滴落,增快水蒸汽在锅里的循环.还有个作用就是计时,炖东西的时候,在盖子上放满水,不用看钟,看到盖子上的水全部蒸发完,基本锅子里的食物就熟了。

开锅的程序在用之前比普通锅具要多个开锅的程序。

第一步先把锅用热水冲下第二步后把锅放在炉上用小火低温加热将水煮干关火,把食用油滴入锅，薄薄的涂满整个锅内。

第三步开小火低温加热2到3分钟，关火，待降温后用干净的棉布擦干净。

第四步这些加热的油已经渗透到锅身，目的是日后烹饪的食物可以保留原味且不易粘锅。

好了，经过了开锅的步骤，就可以开始使用了。

使用心得1.非常重的一口锅，但是正因为重，所以在烹饪食物的过程中，基本看不到有水蒸汽跑出锅外。

所以甚至可以不加水，利用食材本身的水分就可以烹饪食物。

2.煮肉类的食物非常嫩，而且省时间。

煮蔬菜可以很好的保持蔬菜的颜色.3.一锅可以当多锅用，非常好使。

4.只能用中小火，不能用大火，否则会伤到珐琅涂层。

每次使用前需要热锅，先用小火加热两分钟，再开始烧菜。

要使用隔热手套，以免烫到手。

cooking

麻婆豆腐：豆腐切块下水汆一下捞出放在一边备用，这样可以去掉豆腥味。

炒锅加油煸炒葱姜末和牛肉末，牛肉末熟后盛出备用。

再在炒锅里加油，到入郫县辣酱少时，可加一点白酒，到入豆腐颠炒数下放入肉末，点少许酱油，出锅前撒些蒜苗段或者青蒜段即可。

肉皮切成短条，放进开水锅里焯一下捞出（目的是焯掉浮沫）。

把焯好的肉皮放入高压锅，加盐，再放几片姜片、一粒八角，数粒花椒、少许酱油和白酒（如果喜欢晶莹透彻的就不用加酱油），最后加水，没（MO）过肉皮少许，锅开后20分钟即可。

倒入容器，捞出花椒八角姜片，冷却自然凝固。

切好后可加自己喜欢的佐料如醋、辣椒油，蒜水等。

鸡肉切块洗净，放入锅中，加少量水，加姜片、葱段、冰糖、花雕酒（要多加）、盐和酱油少许。

锅开后撇去浮沫，转至小火，焖炖2小时（时间越长越入味）。

再转至大火收干汁水既可。

鸡肉放水里泡30多分钟，可去血水。

牛肉切粗丝，入锅煸炒，（多放点油）加葱丝姜丝白酒或料酒和少量糖，七成熟时，加郫县辣酱和少许酱油，同时加切好的芹菜丝，翻炒片刻即可出锅。

瘦肉和大葱切丝，大葱要多。

锅里放油先煸肉丝，加几滴白酒和少许盐，肉丝变色后盛出备用。

再在锅里加油，放入甜面酱翻炒几下，放入煸好的肉丝，翻炒至肉丝全熟加切好的葱丝出锅。

这个菜的正规做法是把葱丝铺在盘底，将炒好的肉丝铺在葱丝上趁热搅拌，用豆皮卷着吃。

我不喜欢生葱的味道，所以略改进了一下，把葱丝肉丝一起炒。

凉粉是用绿豆粉做的，我用的是泰国出的MUNG BEAN POWDER，不知道国内有没有，做法是绿豆粉加入等量的凉水中搅成糊状，用六倍的水放入锅中烧开，水沸腾后加入搅好的糊，随即不停的搅拌，保持烧开状态五分钟后关火，把烧开的糊倒入适当的容器里冷却凝固即可。

绿豆粉和水1：6，放在锅里煮，不停地搅拌，至沸腾，变成糊糊状。

放凉后，就好了醋溜白菜的做法：白菜帮片斜片成片，另取一个碗放进淀粉、糖（少量）醋（最好用白醋）、少量酱油和蒜片或蒜末加水调成汁备用。

whats cooking平底锅菜单

6-8 6-9 7-1 7-2 7-3 7-4 7-5 7-6 7-7 7-8 7-9 8-1 8-2 8-3 8-4 8-5 8-6 8-7 8-8 8-9 9-1 9-2 9-3 9-4 9-5 9-6 9-7 9-8 9-9 10-1 10-2 10-3 10-4 10-5 10-6 10-7 10-8 10-9 11-1 11-2 11-3 11-4 11-5 11-6 11-7 11-8 11-9 12-1 12-2 12-3 12-4 12-5 12-6 12-7
面果面奶面奶面奶面奶面奶面奶面奶面奶肉奶肉奶肉汁肉汁菜虾菜虾奶果奶果汁果汁果奶汁面汁面汁面汁面汁面汁菜果菜果菜汁肉虾肉虾肉虾肉汁汁果面果肉奶肉汁虾面虾果虾面菜果菜汁奶果奶汁奶汁菜面肉面肉面面奶面奶虾奶虾奶虾奶虾奶菜果
虾菜虾菜虾果肉果虾汁虾汁菜果菜果菜汁奶果奶果面果奶汁面奶虾果肉菜肉汁虾面肉汁肉面面汁
菜品平底锅 1-1 1-2 1-3 1-4 1-5 1-6 1-7 1-8 1-9 2-1 2-2 2-3 2-4 2-5 2-6 2-7 2-8 2-9 3-1 3-2 3-3 3-4 3-5 3-6 3-7 3-8 3-9 4-1 4-2 4-3 4-4 4-5 4-6 4-7 4-8 4-9 5-1 5-2 5-3 5-4 5-5 5-6 5-7 5-8 5-9 6-1 6-2 6-3 6-4 6-5 6-6 6-7
12-8 12-9 13-1 13-2 13-3 13-4 13-5 13-6 13-7 13-8 13-9 14-1 14-2 14-3 14-4 14-5 14-6 14-7 14-8 14-9 15-1 15-2 15-3 15-4 15-5 15-6 15-7 15-8 15-9

酒店菜谱带英文

以厨心奉之菜道开胃小菜Appetizing cold dishes爽口萝卜皮 And refreshing radish ￥18 .00爽脆黄瓜 Crisp cucumber ￥18 .00凉拌木耳 Cold black fungus ￥18 .00凉拌金针菇 Cold eat needle mushroom ￥18 .00 爽口青瓜 And refreshing cucumber ￥18 .00红油青笋 Chilli oil mix vegetables stem ￥18 .00 芹菜拌腐竹 Celery mix bean curd stick ￥18 .00 凉拌茄子 Cold eat eggplant ￥18 .00三丝拌藕粉Three silk Fried lotus root starch ￥28 .00 干捞肚丝 Mix DuSi mixed juice ￥58.00明炉飘香Ming stall food白切果园鸡 Boiled chicken ￥108.00白切土鸭 Boiled duck ￥158.00果木烤鸭 Roasted Duck ￥78.00川味口水鸡 Chicken with Chili and Sichuan Pepper ￥58.00 盐水鸭 Boiled Salted Duck ￥78.00蜜汁叉烧 Barbecued pork ￥48.00麻辣牛腱 Spicy beef ￥58.00卤水拼盘 A variety of boiled meat together ￥128.00 卤水鹅肾 Boiled goose kidney ￥68.00卤水鹅掌翼 Boiled goose feet and wings ￥58.00卤水活泉豆腐 Boiled tofu ￥32.00小巴御膳精品 Health Boutique Mini ba化皮香猪Crispy roast pig ￥168.00/a portion ￥880.00/The whole香猪肉骨茶Bak kut the Scent pig ￥68.00/a portion ￥128.00/big pot御膳狮子头 Boiled pork big balls ￥28.00香猪白切卷 White boiled sweet pork ￥98.00爆炒香猪 Stir-fried with pork Scent pig ￥88.00腐竹银杏煮肚片Bean curd stick ginkgo boiled pork bellies ￥68.00 冰镇脆蹄花 Eat cold pig's trotters ￥88.00乳香串串烧 Frankincense meat ￥68.00糯香珍珠丸 Glutinous rice steamed meatball son ￥88.00粉蒸香猪肉 Steamed pork with rice flour ￥78.00梅香五层扣 Pork with salted vegetable ￥118.00酱香猪脚 Maotai-flavor dry pig feet ￥68.00双椒爆杂珍 Double pepper pig offal ￥48.00蒜香腊味 Bacon sausage Stir fried garlic ￥68.00原味炖汤(位)Original stew (each）铁皮石斛炖老鸭 Officinal Dendrobium Stem Old duck stew ￥38.00 花旗参炖竹丝鸡 American ginseng chicken soup ￥28.00 虫草花炖肉汁 Insect flowers and plants Braised lean meat ￥18.00瑶家益寿汤Yao Longevity soup养身火麻汤 Cannabis sativa soup ￥38.00益寿野菜汤Wild herbs soup ￥38.00火麻肴 Cannabis sativa Egg soup ￥48.00山城佳肴Here delicious dishes火麻鸡 Fire ma juice boiled chicken ￥108.00醋血鸭 Vinegar duck blood ￥78.00香煎油鱼 Fried Pseudogyrincheilus procheilus Bama ￥168.00酸笋焖绿螺 Sour bamboo shoots boiled green snail meat Bama ￥88.00 姜丝牛肉 Stir fried beef with ginger ￥68.00干笋牛大排 Dried bamboo shoot cook steak ￥78.00农家小炒肉 Homely dishes of meat ￥38.00油包肝 The net is wrapped pork liver ￥48.00火麻绿螺芙蓉蛋 Hemp green snail steamed egg ￥48.00百合南瓜扣 Fresh lily and pumpkin ￥38.00农家豆腐圆 Peasant tofu round ￥38.00玉米烙 Fried corn cake ￥38.00好味江南 Good taste脆皮神鲜鸡Fresh and tender crispy chicken ￥168.00特色鸡焖鱼 A very distinctive piece of chicken cooked fish ￥128.00 香酥跳跳骨 Crispy Chicken gristle ￥48.00乾隆酱焖鸭 Qianlong salted duck ￥168.00客家碌鹅 Hakka busy geese ￥88.00京都东坡肉 Kyoto Dongpo's braised pork ￥68.00 湘味香爽肉 Spicy pork neck ￥48.00 水煮肉片 Spicy soup boiled meat ￥48.00 小炒黄牛肉 Fried yellow beef ￥68.00珍菌炒牛肉 Wild mushroom fried beef ￥78.00铁板牛仔骨 Teppanyaki steak ￥128.00黑椒煎牛排 Pan-Fried Beef Steak with Black Pepper ￥48.00 酸汤煮肥牛 Sour soup boiled beef ￥68.00 葱爆肥牛片 Sauteed Beef with Scallion tablets ￥68.00 清汤黑山羊 Stewed mutton soup ￥88.00 稻香羊扣 Daoxiang sheep buckle ￥128.00 剁椒蒸大鱼头special large fish head with chopped pepper ￥88.00 健康青疏Healthy vegetable dish/Vegetables御膳三宝蔬 Three kinds of green vegetables ￥36.00鲜淮山云耳 Fresh fried yam black fungus ￥32.00素烧茄丝 Braised eggplant ￥28.00头抽杏鲍菇 Soy sauce Pleurotus eryngii ￥32.00锦绣炒兰丝 Stir fried three color silk ￥38.00醋溜土豆丝 Fried potato with vinegar ￥32.00干锅有机包菜 Dry pot organic cabbage ￥36.00时令蔬菜 Seasonal vegetable ￥28.00四季野菜 Seasonal Wild herbs ￥38.00营养主食Nutritious staple food瑶乡大米饭 Steamed Rice big Yao Village ￥3.00寿乡玉米粥 Corn porridge ￥28.00玉米包 Corn steamed stuffed bun ￥38.00紫薯包 Purple sweet potato steamed stuffed bun ￥38.00饺子 Dumplings ￥38.00五谷粗粮 Coarse grain ￥48.00鲜蘑鲜汁Freshly ground fresh juice玉米汁 Corn juice ￥48.00 南瓜汁 Pumpkin juice ￥48.00 紫薯汁 Purple sweet potato juice ￥48.00 山药汁 Yam juice ￥48.00 西瓜汁 Watermelon Juice ￥48.00 哈密瓜汁 Cantaloupe Juice ￥48.00。

西餐冷菜有哪些菜谱

西餐冷菜有哪些菜谱西餐的菜谱菜色都有很多种类，你知道西餐食谱有哪些吗?它们的制作方法又有哪些呢?你只需要掌握一些制作方法就可以做出美味的西餐食谱了。

以下是店铺为你整理的西餐冷菜菜谱，希望能帮到你。

西餐冷菜菜谱：什锦冷菜材料鸡腿2只，小黄瓜1条，红萝卜1/2个，鸡蛋2个，梨1个，香菇8朵，沙拉笋2个，姜片2片，葱段少许，麻油适量，黄芥末3大匙，糖2大匙，醋2大匙，酱油1大匙，盐1小匙，麻油1小匙做法1.鸡腿洗净，与葱段、姜片一起放入滚水中煮至熟时，捞出沥干，待凉后去骨，仅取鸡肉撕成丝状备用。

2.小黄瓜洗净切丝;红萝卜、梨去皮切丝;鸡蛋打散煎成蛋皮后切丝。

3.香菇泡软切丝、沙拉笋切丝，一起以烧热的麻油炒出香味。

4.将鸡肉丝与做法2、3所准备好的材料排入盘中，淋上拌匀的调味料B即可。

西餐冷菜菜谱：冷盘材料蒜肠一段、松花蛋一个、煮鸡蛋一个小黄瓜、莲藕、西芹、彩椒、香菇等花生碎、熟芝麻、白糖、白醋、盐、辣椒油做法1、黄瓜对半切开，再切片;莲藕切丁、西芹斜切片、菜椒切小块、香菇切片。

2、锅中加水烧开，加一茶勺盐;另用一容器倒入直饮水，加入冰块。

3、除黄瓜片外，其他蔬菜焯水迅速捞人冰水中浸泡。

4、松花蛋对切两半，每半再切四瓣，半个扣在盘中做鱼身，另半个摆成鱼尾，用蒜片做鱼眼。

5、用带尖的小刀沿鸡蛋中部周圈切矩齿，深入到鸡蛋中心，分成两朵荷花。

6、将浸泡过冰水的蔬菜捞出沥干水分，加入所有调味料。

7、肠切片，按图造型。

西餐冷菜菜谱：鱼卵沙拉冷盘菜谱简介简易美味的菜色，家常、宴客皆宜。

先蒸熟再煎，可避免中心没熟或煎太老。

材料鱼卵 1份,姜 3片,葱 1枝,米酒 1匙,美乃滋适量做法1、鱼卵洗净放盘内，淋上米酒，摆上姜片、葱段，入蒸锅。

蒸一段时间后，用筷子戳进鱼卵中心，如果没有沾黏表示已蒸熟。

2、鱼卵片摆盘，挤上美乃滋即可上桌。

3、取出鱼卵用餐巾纸擦乾，汤汁、姜葱不要。

少油中小火煎鱼卵，来回滚动至呈现金黄色，起锅放至微温再切片，以免散掉。

用冰箱做出各种好吃（Makeallkindsofdeliciousfoodinthefridge）

用冰箱做出各种好吃（Make all kinds of delicious food in thefridge）I Jichou heart and moon, with the wind until Yelang west. Reputation is hard to live. Old king hall swallows, flying into the homes of ordinary people. The mountain Lou Wailou Restaurant, West Lake dance will cease. Soft and delicious steamed puddingMaterial Science：1. Caramel: 100 grams of granulated sugar, 35 grams of hot water2. pudding: 130 grams of fine sugar, 600 grams of fresh milk,a little vanilla powder, 300 grams of eggs, a little salt, brandy a little.Practice:1., the material 1 of the sugar into the pot, stirring, until completely dissolved, add hot water, mix well, while hot, the average pudding cup.2. beat eggs (not). Add vanilla powder, salt and brandy. Mix well.3. fresh milk with sugar heating to dissolve the sugar (about 50 - 60 DEG C), add in egg and mix well after filtration, the average pudding into the cup.4., the bottom of baking pan heating water, furnace temperature150 / 170 degrees, high fire in the lower layer, bake for about 30-35 minutes.Tips1., the egg must be filtered, in order to filter out the egg membrane, steamed out of the pudding is smoother.2., the baking time depends on the size of the moldAlmond JellyMaterial Science：1., 450 grams of fresh milk, 50 grams of fresh cream2. sugar 60 grams, agar 1.5 big spoon3. almonds, 2 tablespoons4. caramel, sugar 100 grams, hot water 4 spoonsPractice:1. 1 boiled, 2, mix well, add ingredients 1, cook until dissolved, turn off the fire, and then add almond paste, mix into the mold, cool down.2. sugar into the pot and simmer, stirring constantly, dissolved, add water, boil for 1 minutes, turn off the heat to cool, serve caramel.3. almond tofu, cut and sprinkle with caramel.Tips:1. cook caramel candy melting should be noted that when the temperature is high, so be careful when heating the water, to avoid splash.2., another way to add water and fruit ding.Preparation: Pure Milk 200ml, QQ sugar 11 grain (quantity determines the degree of jelly soft and hard), raisins a little (can not put).Place the milk and QQ sugar in a pan and then cook over a spoon until the QQ is ready to boil. Pour the liquid into the containerInside, sprinkle with raisins. Refrigerate and refrigerate.Because I did it at night, and when I took it out of the fridge in the morning, everything was OK.Material preparation: 1, milk 2, a pack of cotton candy (bags, all supermarkets have sales), 3, fruit (kinds of restrictions, see the individual favorite)Making method:1. Pour the milk into the pan2, and then the cotton candy into the pot, stirring melt3. When the marshmallow has completely melted, turn off the fire and pour it into the container4, fruit will be cut into cubes, add container of milk sugar in cotton, and then put it into the refrigerator freezer for 3 hours (preferably on the refrigerating chamber and freezing is not put in the freezer frozen) 5, after 3 hours, removed from the refrigerator ice cream cheese is ready!The cream of the ice cream is..:1, the production method is simple2, make a good ice cream cheese like jelly, sparkling, mouth to eat feel like jelly, a little bit of sweet, slippery, very delicious. You can also add chocolate to the milk,Made of chocolate mousse) strawberry, tofu and milkMaterial Science：Tender tofu 1 strawberry 450 grams protein of 2 milk 1/4 cup Kiwi 1 little condensed milk.Flavoring：Half teaspoon of salt powder half tablespoon sesame oil a few drops of StrawberryPractice:Strawberry (225 grams), tofu, protein, fresh milk into the blender, mix, remove, mixSeasoning, put into the dish, the top garnish with strawberries and kiwi fruit, and then put into the microwave oven, cook for 3 minutes at high heat.The out down to the water, sprinkle a little condensed milk.Homemade chocolate ice cream1, 4 egg yolks and 4 tablespoons of sugar, clockwise beat milk white, about 5 to 10 minutes.2. Pour the milk into the pan and put in the chocolate (sometimes 5 small rubber sized milk chocolate). Stir until the chocolate is boiled for about 5 minutes.3. Pour the cooked chocolate milk slowly into the yolk, and then stir (or the yolk is cooked)4, with fire and cook, then (this process may have at the end of the egg yolk, never mind).5, cool after the refrigerator into the freezer, in the middle to take out several times stirring. Long wait until the soft sandy little crystals appearHomemade home ice cream:1. take the yolk of 4 eggs and scatter them.The supermarket has specialized egg sell, very good, next to the sticky egg yolk as little as possible. Egg reserve Double-Layer Steamed Milk.2.250mL Mengniu milk, with a small pot heating, not to the boil, just look at the surface of gas coming out.3., small fire, stirring slowly, the beaten egg yolk to join, milk and egg yolk can be completely mixed, and then add 1-2 spoons of cornstarch, continue to stir until completely uniform. Cooling.4.150g Nestle light cream, add 3-4 spoons of sugar, and beat it with an egg whisk.5. to 3 of the income of Dongdong completely cool, will be 4 slow pour.6. whisk the whisk in another mixer and put it in the refrigerator. Stir every 40 minutes.7., can be second or third times to stir into the favorite flavor, such as green tea, mung beans, strawberry sauce and so on.Baked AlaskaThe ice cream when eating at night is too wonderful for words, if more interesting, like the burning of the snow cappedmountains, rich wine, have a distinctive flavour.Ingredients: long cake 1, egg 4, 25 grams of sugar, rum, a little amount of ice creamHow to make it: if you have an oven, homemade ice cream is not complicated. Take long cake (or bread) 1, according to the thickness of 5 mm, take a few pieces of spare piece (size to wrap the ice cream for tight fit). In a clean bowl, add 4 eggs. Add a little sugar and beat until frothy. Another long basin a center pad cake and ice cream into the remaining cake, ice bag, absorbed into the egg white wrap. Take the half shell eggs put in egg white, baked in the oven for about half a minute after the removal, injection rum or brandy in the egg shell (25 grams of high-quality white sprinkling can), light table, remove eggshell, edible.Operation key: before the long pot enters the oven, the oven must heat beforehand,Otherwise, the box temperature is not high, the egg white is difficult to mature. In addition, the baking time should not be too long, the operation speed is fast, homemade ice cream cheeseMaterial preparation:1, milk2, a packet of cotton candy (bags, supermarkets have sold all)3, fruit (kinds of restrictions, see personal love)Making method:1. Pour the milk into the pan2, and then the cotton candy into the pot, stirring melt3. When the marshmallow has completely melted, turn off the fire and pour it into the container4. Cut the fruit into cubes, then add the right amount to the container containing the milk and cotton candy,Refrigerate again for 3 hours (preferably frozen in a freezer and not frozen in a freezer)5, 3 hours later, out of the fridge, the ice cream cheese is ready!The cream of the ice cream is..:1, the production method is simple2, the production of good ice cream cheese, like jelly, glittering and translucent, eating in the mouth is also very like jelly,A little bit of sweet, slippery, very delicious. Homemade ice creamMain material: Cream (100ml) vegetable fat milk (100ml) (so simple! It's OK to use full fat!Accessories: sugar (20g, this all depends on personal taste, I put a little less, afraid of fat!) Vanilla powder, cocoa powder, coconut (these are not necessary)(Nestle's light cream and three flowers, fat, light milk)Practice: 1. light cream, sub - sugar2. light milk and pour 1 Li, stir well.3. according to the plus vanilla flavors vanilla, cocoa and cocoa powder (I use ready-made Nestle chocolate milk home, adding coconut). If there is no such a few raw materials, you can also add nothing, as delicious.4., put in the refrigerator, half an hour later, and found that the surface layer has frozen, and the following is still liquid. Stir them up and freeze them again. Give it back in half an hour, if it's three. My experience has been that third times all liquids become solid, and they can be eaten at this time. If it is not hard enough, you can continue the above steps.Syrup ice creamMaterials: milk 400 grams, 100 grams of sugar, corn points (or the rich and powerful powder) 100 grams, sherbet (strawberry, pomegranate, almond and mint) 100 grams, 50 grams of freshcream.Process: the corn flour (or special flour) and mix thoroughly into half a glass of cold milk, heat the remaining milk with sugar, add fine corn flour and stir, cook for 10 seconds, after the milk thickens away from the fire, and then stir a moment, cool and fresh cream mixed with fruit syrup, placed in the refrigerator. After the condensation into.Homemade ice creamMaterial: 250ML Nestle cream a pack of milk, 200ML, a box of strawberries, corn powder 2 teaspoon sugar 20 teaspoon of small, small, such as dry raisinsStep:1. boil some raisins with milk, then let cool and wait until the raisins are up and out2. add two TSP cornstarch to the milk and heat slightly until it is slightly thick and cool3. Nestle light cream with sugar mixer.FourFresh fresh strawberries to puree into whipped cream with a stirring mixer5. put the milk paste and raisins into the cream paste and stirthem with a hand whisk6., put the refrigerator frozen, after 40MIN, take out, whisk with a whisk, pay attention to the raisins on the fishing7., then 40MIN, and then stir, a total of 4 times, every time you will be pleasantly surprised to find that there has been a change8., it's important to keep it in one direction, from the beginning to the blender and then to the manual!9. minutes into the refrigerator, freezer 4 hours laterSyrup of plumThere are two main methods for making iced plum: one is the choice of fresh red bayberry, with dark purple for the best. In the pot by adding appropriate amount of water, boil, then add the red bayberry, after boiling again, according to personal taste by adding appropriate amount of sugar or sugar; and cook, etc. after boiling saccharification, closed fire, to be cool, into the ice, when you want to drink can be removed.Iced plum is a refreshing drink of Chinese traditional, with plum as raw material. Plum is sour, non-toxic gas. Iced plum refreshing qufan, ease of spares, treating dysentery malaria, Shengjinzhike phlegm, nourishing essence.Iced plum is a1, choose fresh red bayberry, black purple is the best.2. Add proper amount of water to the pot and boil. Add the Bayberry and cook.3, boil again, add proper amount of sugar according to each person's taste, of course, if there is better white sugar, if not, the white sugar is also passable.4, the edge of cooking, such as sugar, boil, boil, shut the fire. 5, after the natural cool, into the refrigerator iced.6, when you want to drink, you can remove it.Practice twoIngredients: Ebony 8 kilograms, 50 kilograms of sugar, citric acid, 50 grams of sweet scented osmanthus 1.5 kilograms, 30 grams, 250 grams of saccharin caramel, concentrating the finished Plum juice 120 kg 384 kg red plum.Making methodAccording to the provisions of 1. ingredients to boil Plum juice. The ebony washed into copper (or aluminum) in the pot boiling, filtering (the rest of the DFM plus boiling water soaking and filtering), made of concentrated plum juice.2. boil the sugar sauce. Dissolve the sugar first, then make the required concentration of sugar, filter, remove the impurities, then boil, add other ingredients, stir well and useit after cooling.3. mixed ingredients. The cooled sugar paste, pour concentrated Plum juice, plum sauce made of sugar.4. ice water or edible ice and sand filter water, made of plum juice.Practice twoIngredients: Ebony 8 kilograms, 50 kilograms of sugar, citric acid, 50 grams of sweet scented osmanthus 1.5 kilograms, 30 grams, 250 grams of saccharin caramel, concentrating the finished Plum juice 120 kg 384 kg red plum.Making methodAccording to the provisions of 1. ingredients to boil Plum juice. The ebony washed into copper (or aluminum) in the pot boiling, filtering (the rest of the DFM plus boiling water soaking and filtering), made of concentrated plum juice.2. boil the sugar sauce. Dissolve the sugar first, then make the required concentration of sugar, filter, remove the impurities, then boil, add other ingredients, stir well and use it after cooling.3. mixed ingredients. The cooled sugar sauce,Pour the thick Plum juice, plum sauce made of sugar.4. ice water or edible ice and sand filter water, made of plum juice.Another kind,According to the ingredients to boil Plum juice. Need ebony 50 grams, 50 grams of hawthorn, Schisandra 10 grams, jujube 10 grams, 10 grams of mint leaves, if fresh mint leaves must add 50 grams, amount of crystal sugar. The production, plum, hawthorn, jujube and Schisandra together wash, add boiling water 30 minutes after adding mint, cook for 5 minutes. If it's too tart, add sugar! 1~2 times the water, preferably with ice or cold storageOrange fruit jellyMaterial Science：1. orange peel 1, 570 grams of water2. oranges 3 orange juice, 6 tablespoon, 3 tablespoons sugar, 1.5 tablespoons of Pearl powder.Practice:1. wash the oranges on the profile, with a knife and spoon to dig out the flesh, leaving a complete shell (not to scratch the white part, otherwise there will be bitter taste).2. orange peel and water until fragrant, strain orange peel.3. mix the pearl powder and sugar evenly. Add the boiled orange. Boil in water. Turn off the heat. Add the orange juice and stir until the temperature drops to 50-60 degrees centigrade.4. will be finished 3 of the finished product into the shell, to be solidified.Tips:1. orange peel to elect a full and beautiful.2. method, 3 of the finished products should be cool and thick, can be poured into the shell, otherwise, the peel will absorb the frozen juice, not easy to freeze.3. this point, not only peel incense, as well as pulp particles and tenacious taste, so the entire heat dissipation.Strawberry, tofu and milkMaterial Science：Tender tofu 1 strawberry 450 grams protein of 2 milk 1/4 cup Kiwi 1 little condensed milk.Flavoring：Half teaspoon of salt powder half tablespoon sesame oil a few drops of StrawberryPractice:Strawberry (225 grams), tofu, protein, fresh milk into the blender, mix, remove, mixSeasoning, put into the dish, the top garnish with strawberries and kiwi fruit, and then put into the microwave oven, cook for 3 minutes at high heat.The out down to the water, sprinkle a little condensed milk.Port dessert with double skin milkPreparation: 500ml milk, so that carton of bright milk on the line, can not be too weak; eggs two to three; white sugar, depending on the taste, and personally suggest that more sugar.Do it: divide the milk into two to three small bowls and stir with sugar. If two bowls will left some milk, can keep doing when playing cappuccino foam. Heat the small bowl in the microwave for two minutes and cool. Take a large bowl, peel the egg white, and mix with sugar. Note: egg white must be broken and beaten evenly. Peeling the egg white also has tricks, and the egg shell knocks a seam, letting the egg white slowly leak into the bowl. Cool milk light pick it all into the small bowl of milk with egg white bowl. The milk is poured, it will sink in the bottom of the bowl, don't break it. The egg and milk together, playing together, and then poured into the bowl with milk jelly, it will slowly float. Then, put the milk in the pot and steam it for ten to fifteen minutes, preferably with a layer of plastic wrap on the bowl. Steamed milk and a good cooling, it is Double-Layer Steamed Milk. Double skin milk, delicatetaste lubrication, winter can eat while hot, summer ice in the refrigerator for a while, taste better.If the word, then a layer of raisins, red bean, sweet osmanthus in Double-Layer Steamed Milk and so on, people have put fruit, such as banana puree made of fruit flavored Double-Layer Steamed Milk, in short, personal taste their creativity.Long sigh to cover tears, sadness livelihood of many difficulties. If the skin is not stored, the hairs will be attached to it. Energy-saving, the million tree head of the spring. Suddenly, such as spring night, thousands of pear trees.。