fast food英语课件
Fast food
美国人吃午餐和吃晚餐之前通常要喝点鸡尾酒，但在加利福尼亚州，人们大 都喝葡萄酒。吃主食之前，一般都要吃一盘色拉。炸磨茹和炸洋葱圈可作为开胃 食品，牛排、猪排和鸡（腿）为主食，龙虾、贝壳类动物以及各种鱼类甚至包括 淡水鱼被统称为海鲜。炸土豆条是深受人们喜爱而且几乎成了必不可少的食物。 另外应特别注意的一点，如有吃剩的食物，一定要打包带回家，以免浪费。
Roast beef turkey steaks Fried Chicken Pizzas（意大利式） 烘焰饼 Soft Drinks 软饮料 ketchup（蕃茄酱） sausage（香肠） Jelly（果子冻） butter黄油. Hot dog热狗
美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。一般 情况下，餐桌上摆放有一幅餐刀和两幅餐叉，外边的餐叉供你吃色 拉，里边的餐叉用于吃主食和其它点心食品，餐刀用来切肉食。如 果你两手并用，应左手握叉，右手握刀，而且一次握刀时间不能太 长。
for here or to go? what kind of drink？
It’s bad for your health!
Eat….eat…..eat……
胖子为洗起肥胖 2003年1月，英国《新科学家》杂志报道，快 餐可引起体内激素变化，使人上瘾。 2.导致“富贵病” 儿童期肥胖导致脂质和糖代谢异常， 使血脂、血糖及血压升高. 3.诱发癌症 “洋快餐”的多种食物中均含有大量丙毒----致癌毒素. 4.造成营养不良 如今的孩子爱吃甜食，喝饮料，很容易 引起孩子的饱腹感，到吃饭时食欲全无。 5.降低免疫力 长期吃洋快餐可使人体体液变为酸性，体 内酸碱失衡而危及免疫系统。 6.影响智力 爆米花、罐装食品或饮料含铅量高，血铅浓 度达到5~15微克/100毫升时，会引起儿童发育迟缓和智 力减退。
美国fastfood(课堂PPT)
the picture
12
like dicos
in 1994 C De Keshi fried chicken originated in the United States southern state of Texas, hina chengdu.
13
In 1996, new group will buy it, and investment of $50000000, a sound management system, improve the management system, and to set up CIS system, make it become the new group after the "Chef Kang" brand after the brothers.
8
9
The business began in 1940, with a restaurant opened by siblings Dick and Mac McDonald in San Bernardino, California. Their introduction of the "Speedee Service System" in 1948 established the principles of the modern fast-food restaurant.
American food
------fast food
1
ห้องสมุดไป่ตู้
Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take out/take away.
Unit 3 Fast Food
Unit 3 Fast FoodTeaching time:Teaching class:Teaching Aims：1.Enlarge students’ vocabulary relating to Western and Chinese foods and drinks;2.Get to know the differences between Chinese and Western table manners;3.Be able to order foods in English4.Get some tips about the adverbial clauses of purpose and result in English;5.Learn how to read and write a note of congratulations.Teaching Important and Difficult Points1. The usage of words and expressions2. Grammar: The adverbial clause of purpose3. Writing: write a note of congratulations4. Listening: pay attention to the listening skills and contents.5. Speaking: words and sentence patterns relating to orderingTeaching Methods:1. Task-based teaching method2. Situation teaching methodTeaching periods: 7Teaching Procedures:Period 1-2 Listening and SpeakingPeriod 1: ListeningTask 11 Ask the students to read the choices of Task 1, and let them predict what the questions would be;2 Play the recording three times, and let the students write down their answers.3 Ask the students repeat the questions they hear;4 Check the answers with students.Keys: Can we have a table for three?What does the man buy?Would you like fries with your burger?What would you like for dessert?Task 21 Ask the students to read the passage first.2 Play the recording three times, and let the students write down their answers.3 Check the answers with students.4 Ask the students to summarize the main idea of the passage.Fast food restaurants are popular in the United States because they are typical of the American(1)__way of life___ . First of all, a customer may wear any kind of clothing there. Second, the(2)_service_ there is fast. People who are busy do not want to spend time (3) preparing their own food or waiting for a long time while someone else is making it. In fast food restaurants the food is usually ready before a customer (4)___orders__it. Finally, the food in a fast food restaurant is not expensive. Many customers may not be able to afford to eat at a more (5) __traditional and expensive_restaurant very often.Period 2 SpeakingStep 1 Lead-inAmerican Table MannersDuring a meal, Americans show their hospitality differently from Chinese. An American host or hostess will usually offer food or drink only once. If you want something to eat or drink, accept it the first time it is offered. Do not refuse it, expecting that the host or hostess will make a second offer or insist on serving the food or drink. If the food served is something you are unfamiliar with, ask for just a little. If you do not like it, you should be honest and polite. Frequently guests are expected to help themselves to food and it is polite to finish all the food on your plate. In a restaurant, you must tip the waitress or waiter. It is customary to tip 15% of the bill, and to tip more if the service is good. It is not necessary to tip people in cafeterias or fast food restaurants. In European and some Asian restaurants, service is often included in the bill. In such situations, it is not necessary to leave a tip.Step 2 Encourage the students to talk about the differences between Western table manners and Chinese table manners.Step 3 Ask the students to make dialogues with the following words and sentence patterns.Words relating to Western foods:Ice cream 冰淇淋cheese cake 芝士蛋糕Potato chips 薯条French fries炸薯条Sandwich 三明治hamburger 汉堡包Pizza 比萨macaroni 通心粉Hotdog 热狗muffin 松饼Cheese 奶酪potage 浓汤Steak 牛排fried chicken 炸鸡Bacon 熏肉cupcake 纸杯蛋糕Pasta 意大利面Pancake 煎饼Sushi寿司Apple pie 苹果派Salad 沙拉green salad 蔬菜沙拉fruit salad 水果沙拉Dessert 甜品kebab 烤肉串Words relating to Chinese foods：麻婆豆腐Mapo tofu 鱼香茄子eggplant sautéed with spicy garlic sauce 火锅hotpot 蛋炒饭fried rice with eggs宫保鸡丁Kungpao chicken 西红柿炒鸡蛋scrambled eggs with tomatoes香酥鸡crispy chicken 水饺boiled dumpling清蒸桂鱼steamed Mandarin fish 紫菜汤seaweed soup糖醋排骨sweet and sour pork steak 酸甜咕噜肉sweet and sour porkOrdering 点餐：May I have a menu, please? 请给我菜单。
Fast Food
Fast Food1, Fast FoodNowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet people's needs. Nonetheless, we should remember that we should not depend too much on fast food.2, 1.The Impact of Fast FoodFast food, especially McDonald's and KFC from the UnitedStates, has brought a lot of impacts since the first day it arrived in China. You can notice that many people, especially the youth and kids, like fast food so of them even declare fast food is more tasteful than Chinese food. So some nutritionists warn that maybe some day fast food will take the place of Chinese food. But, I don’t think so.Yes, fast food does have some advantages. For example, fast food, as it’s name implies, provides fast and quick services. In McDonald’s and KFC, the food is usually ready to before t he customer ever orders it. So, from entering the restaurant until you get your food, it maybe only takes you 10 minutes. To present-day people, who are too busy to spend time preparing their own meal or waiting in along queue for the food, fast food is the very help of time-saving.Although fast food has had a great impact, it cannot replace our traditional food as some people predicted. Remember, the nickname of fast food is "junk food'', that's to say, it has no nutrition at all. What's more, food like hamburgers and French fries provided by fast food restaurants are of so high calories that they tend to make people fatter and fatter.In contrast, our Chinese food is much more delicious and nutritious. It's world-known that Chinese food is one of the most delicious cuisines. Instead of fastness and convenience, it emphasizes color, aroma and taste. Thus eating becomes an enjoyment instead of a routine work you have to do every day.So, if you are busy and don't want to waste time, eat fast food. But, if you want to enjoy, if you want to taste, Chinese food is undoubtedly the best choice. And fast food and our Chinese food will still compete with each other in the future. But it's impossible for one to merge the other. So, the anxiety of the nutritionists is unwarranted.2.Chinese Food Cultural ProfileNutrition and Food"Fashion is in Europe, living is in America, but eating is in China"The phrase is a testament to the popularity of Chinese foodaround the world. Food is an important part of daily life for Chinese people. Chinese not only enjoy eating but believe eating good food can bring harmony and closeness to the family and relationships.Shopping daily for fresh food is essential for all Chinese cooking. Unlike the fast food society of the U.S., the Chinese select live seafood, fresh meats and seasonal fruits and vegetables from the local market to ensure freshness. This means swimming fish, snappy crabs, and squawking chickens. Even prepared foods such as dim sum or BBQ duck for to go orders must gleam, glisten, and steam as if just taken out of the oven.Chinese people in general are not as concerned about nutrition as Western culture. They are more concerned with the food's texture, flavor, color, and aroma. These are the crucial points for good Chinese cooking. Chinese daily meals consist of four food groups: grains, vegetables, fruit, and meat. Because of lactose intolerance, Chinese do not consume large amounts of dairy products. Instead, Chinese substitute these with soymilk and tofu, which also contain large amounts of protein and calcium.Vegetables, fruits, and meats are usually fresh. Some exceptions include preserved vegetables such as snow cabbage or mustard greens, preserved eggs, aka "thousand year old eggs" or salted and dried fish. Other exceptions include snack items such as beef jerky, cuttlefish jerky, sweet and sour preserved plums, or dehydrated mango slices. Canned or frozen foods are seldom eaten. Western desserts such as cookies, cakes, pies, and ice cream are eaten only on special occasions such as birthdays and weddings. After dinner, families usually eat seasonal fruit as dessert. Chinese desserts such as red bean soup, sweet white lotus's seed soup, or steam papaya soup are served every so often as a special treat on a hot summer's night.Ethnic Chinese cooking does not involve a lot of deep fried cooking. The reason most of the Chinese restaurants in America have deep-fried dishes such as sweet and sour pork, almond fried Chicken, and deep-fried shrimp is to promote business and to please western tastes. This clearly reflects why there are more overweight and high blood pressure concerns in Western culture than there are in Chinese culture."Yi xing bu xing"Chinese hardly waste any section of the animal and have found ways to cook nearly every part. Chinese culture believes that "yi xing bu xing," which means by using any shape or part of the animal the same part of the human body can be replenished and strengthened. For example, shark fin soup and bird nest soup (bird's saliva) is served to replenish strength and increase appetite, crocodile meat strengthens the bronchia, dehydrated tiger testicle increases stamina for men, while monkey brains add wisdom. These foods are considered to be delicacies and tonics. Shark fin soup or bird nest soup is often served at special occasions such as at a Chinese banquet dinner. Other items are rarely prepared.The Chinese banquetThe Chinese banquet dinner usually occurs on special occasions like holidays, weddings, graduations, birthdays, or having a special visitor in town. It's an event for family and friends to get together for fellowship and laughter. There are usually 10 guests that sit around each table. The banquet dinner involves 10 to 12 dishes including appetizers like jellyfish salad or vinegar porkshank and soups like shark fin, bird's nest, or fish lining. Main courses served at the banquet include lobster, crab, steamed fish, shrimp, abalone, sea cucumbers, quail, crocodile meat, duck, lamb, beef, chicken, and seasonal vegetable dishes and fresh fruit or sweet soup for dessert.Regional CuisineThere are many different cuisines in China. Each province has its own special style of cooking. There is Beijing cuisine, Hunan or Hubai cuisine, Shanghai cuisine, Szechwan cuisine, Cantonese cuisine, Hakka cuisine, etc. The most well known cuisines are Szechwan and Cantonese. The Szechwan cuisine has the spiciest dishes. They use a lot of chili paste, red pepper, and hot oil in their food. The most famous Szechwan dishes are hot chili eggplant, twice-cooked pork, Szechwan beef, Ma Po Tofu, and Kung Pau Chicken. These dishes are all very spicy and delicious.The Cantonese cuisine is the most well known cuisine in the Chinese community2. In fact, in China, they say, "Eating is in Canton." Cantonese people are known to be quite particular andhave high expectations about their food. All the vegetables, poultry, and ingredients have to be fresh. The timing on the cooking is very crucial. Dishes must not be overcooked, and the texture of the food has to be just right with the freshness and tenderness still remaining. For this reason, Cantonese food is very popular. Soup is also essential in Cantonese cuisine. It consists of different ingredients and herbs and is boiled to a rich and tasty soup before it is served. There are many kinds of soup and each soup has it's own function or purpose. Cantonese women believe that "to win a man's heart, she must first learn how to cook a good pot of soup."Yin Yang foodsAs mentioned before, due to geographical and climate differences in China, each area has its own way of cooking and different eating habits. Northern China has cold and damp weather, and therefore people there eat more hot and spicy foods such as chilies, onions, and garlic. They believe these foods will increase blood circulation and help get rid of the coldness and dampness. Generally people from the south like to eat more mild and cooling foods because of the warmer climate. Thesefoods reduce the hotness and dryness. This theory is called balancing "Yin and yang".Chinese culture believes there is a positive energy and a negative energy in the universe. "Yin" represents negative energy and "yang" represents positive energy. They have to be equally balanced to create a harmonious and healthy state, otherwise, conflict and disease will be created. There are elements that belong to both "yin" and " yang," meaning some elements of yin fall within yang and some elements of yang fall within yin. This importance of balancing forces has been a part of Chinese thought for thousands of years. It has become a basic guideline for social, political, medical, and dietary usage.Foods belonging to the yin (also known as "cold" food) are bitter melon, winter melon, Chinese green, mustard green, water crest, Napa cabbage, bean sprout, soybean, mung bean, tulip, water chestnut, cilantro, oranges, watermelon, bananas, coconut, cucumber, beer, pop, ice cream, ice chips, grass jelly, clams, and oysters. These foods cannot be eaten excessively and are thought to cause stomachaches, diarrhea, dizziness, weakness, and coldness in the body if done so.Foods that belong to the yang (also known as "hot" food) are chili pepper, garlic, onion, curry, cabbage, eggplant, toro, pineapple, mango, cherry, peanuts, beef, turkey, shrimp, crab, French fries, fried chicken, and pizza. Excessive intake of these foods are thought to cause skin rashes, hives, pimples, nose bleeds, gas, indigestion, constipation, redness in the eyes, and sore throat. Both food groups need to be balanced evenly, not taken excessively or deficiently in order to create a harmonious and healthy state.Because Illness is thought to be related to an unbalance that can be influenced with dietary intake. Often, a Chinese patient may ask the provider questions such as "is there any thing that I should not eat'? Typically, Western provider will only limit food for certain illness, such as sugar intake for diabetes, or salt and fat consumption for hypertension or heart problems. However, because of the conceptual framework around health and balance of the yin and yang, the patient may expect advice on how to avoid aggravating the illness. The patient is really asking" Doctor, because of my illness, should I watch out for certain foods? Which foods will throw off my balance even more?" Forexample, certain foods in the Chinese culture are asserted to be toxic or poisonous to individuals with weakened health. These foods include crab, shrimp, clams, fish (the kind that is scales less), beef, and eggs. Post-operative patients or patients with skin problems like dermatitis, acne or eczema is often told to avoid the above items as eating these foods are thought to worsen the problems.The usual response from the Western provider is " No, there are no special restrictions, go ahead and eat anything you want." However, providers who are more knowledgeable about cultural believes might better respond with," Well, we can either refer you to consult our Chinese medical doctor or an acupuncturist in the clinic, or recommend that you ear foods that you are most comfortable or accustomed to".Food groupsAs mentioned earlier, Chinese are not too concerned about eating within the five food group guidelines. There is more emphasis on how to eat to balance yin and yang. High importance is placed on freshness and flavor of produce or food.A typical Chinese's meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry. BecauseChinese expect to have fresh fruit and vegetable in their daily meals, it is not difficult to comply with a provider's suggestion to increase intake of these items. However, it might be more of a drastic change to ask an anemic Chinese patient to add more meat to her diet to help control her anemia. Again, in Chinese food, meat portions are usually small, and often used for the purpose of flavoring the dish or soup. It might be helpful if the provider recognizes the challenge of increasing meat intake and suggests culturally appropriate ways to do so. For example, the patient could add meat to dishes that were originally purely vegetable (e.g., adding chicken to boy choy, minced pork to green beans, or beef to Chinese broccoli, aka "gai lan").Grains and carbohydrates - Rice, Noodles, BunsRice and noodles are a very important part in the Chinese diet. Rice and noodles are equivalent to potato and pasta in the western diet. Handfuls of bite-sized meat and vegetablesaccompany the rice and noodles. Almost every meal uses rice. The different types of rice are sweet rice, long grain rice, short grain rice, jasmine rice, and brown rice. The different ways to prepare rice are steamed rice, rice soup, fried rice, and pot rice. People living in south China especially consume large amounts of rice. On the north side of China, people consume more noodles or steam buns (bread). Polished rice (white rice) contains 25% carbohydrates and small amounts of iodine, iron, magnesium, and phosphate.4 For brown rice, the bran part has not been removed from the rice. In the old days, only the poor Chinese people ate brown rice, but now studies show that brown rice actually contains more vitamin B than the polished rice. There are many processes involved before the white rice is ready for the market. Rice is treated most respectfully in China. Every grain of rice represents a hardship of labor. Parents always tell their children to finish every grain of rice in the bowl; otherwise, they will marry someone with a pimple-scarred face.NoodlesChinese noodles come in different sizes and shapes. They can be cooked in the soup or stir-fried, which is known as "chowmien." Noodles are usually served for breakfast, lunch, or late snacks. During birthday celebrations, noodles are served to symbolize long life. The longer the noodle, the longer the life will be for the birthday person. Accompanying meat and vegetables are chopped up into small pieces and stir-fried or steamed. A dinner meal usually has soup in the middle, surrounded by 3 to 5 main dishes of vegetables, seafood, and poultry dishes.Buns and breadsChinese bakeries carry pastries and sweet buns filled with delights such as red bean paste, egg custard, BBQ pork, or coconut cream. Families eat them on the run for breakfast, or to curb a midday snack attack. Hong Kong bakeries are known for their wide variety of baked and steamed buns, which may have been influenced by English high tea culture during British rule of the colony. Northern Chinese are known for their fluffy white buns, which may be served in place of rice during meals. In the US, we often see these white buns served with Peking Duck.Foods to improve weak healthSometimes when the Chinese feel a deficiency in their health or strength, they usually seek a traditional method first, which is to use herbs and special ingredient soups to replenish the energy level and to stay healthy. Northern Chinese call it "gin bou," and the southern Chinese call it "bo sheng." They usually go to herbalists for herb tea or to seek out advice from an elder or a wise person to learn how to cook the special soup.The herbal tea and the special ingredient soups usually require hours of slow cooking in an ancient style clay pot, before they reach maximum benefits.5 These soups are often used for postpartum, illness, old age, and weak energy. They have special soup recipe books available to explain how to use different soups for different situations. It requires great knowledge and patience to make the appropriate soup. Often, traditional Chinese will use herbs and special soups for all illnesses before he or she seeks out an alternative treatment from Western medicine. Western medicine is often reserved for more severe health problems, as many Chinese believe that Western medicine is "too strong" for them.3.The New American Food CultureJohn Ikerd“Eating is a moral act,” as my friend Brother David Andrews, a fellow promoter of sustainable agriculture, is fond of saying. Although we may not give it much thought, what we choose to eat is a reflection of our basic values and beliefs. Eating makes a social statement –we eat with our family and our friends. Eating makes a political statement –what we eat affects what other people will and won’t have to eat. Eati ng makes a moral statement –what we eat affects how the earth is treated, and thus, reflects our personal ethics. Whether we think about it or not, eating is a reflection of character.For the most part, Americans want their food to be quick, convenient, and cheap – regardless of whether they buy it at a supermarket or a local fast-food franchise. Americans like things that are fast and easy, requiring minimal personal or economic sacrifice. Americans also value “looking good” andchoose foods that “look good.” Some are even willing to spend a lot of money for food that makes them “look good” – as when they eat in expensive restaurants. The characteristics of America’s dominant food culture are cost, convenience, and appearance.However, a new American food ethic is emerging to challenge these dominant values. The rapid growth in demand for organic foods, averaging more than 20 percent per year for more than a decade, is but one among several indicators of a new food ethic. Organic foods were neither cheaper nor more attractive than conventional food, nor were they more convenient to acquire. The early organic consumers were more likely to be labeled “counter-cultural” than as “trend setters.” Those who chose organic foods obviously were expressing a different food ethic.Farmers markets, community supported agriculture organizations (CSAs), and other means of direct food marketing have experienced growth rates similar to those for organic foods. So, the new food ethic cannot be defined simply as an aversion to agricultural chemicals or genetic engineering. The new American food ethic reflects a desire to build relationships withfarmers, and through farmers, with the earth. Certainly, some organic consumers are concerned mainly, if not exclusively, with their own physical well-being. But, many others buy organic foods because the philosophical roots of organics are in stewardship and community, in caring for the earth and its people. Most who buy food at farmers markets, CSAs, etc., seek out farmers who share this new and different American food ethic, regardless of whether their products are certified as organic.The new food culture might seem insignificant, if we look only at sales of “alternative food products” –including, organic, natural, pesticide free, hormone and antibiotic free, free range, grass-fed, etc. Sales of such products probably amount to less than one percent of total food sales – not including foods labeled natural, light, healthy, etc., that are no different in substance from conventional foods.But, a growing number of Americans are expressing doubts and outright dissatisfaction with the current American food system. And, their dissatisfaction is not with cost, convenience, or appearance. They simply don’t trust th e corporate foodmanufacturers and distributors, or the government, to ensure the safety and nutritional value of their food. And they certainly don’t trust the corporations or government to promote stewardship of land and or the well-being of ordinary people. These Americans are searching for foods that will reflect a different set of ethical values – not just in the food itself, but in how their food is produced and who benefits and suffers as a consequence of its production.This new food culture is but one dimension of a whole new American culture. In their new book, The Cultural Creatives, Paul Ray and Sherry Anderson provide compelling evidence that some fifty million Americans are now leading the way in creating this new American culture. The authors identify three distinct groups within American society,3, Fast FoodFast food is becoming more popular in China, especially among children and teenagers. Today, it's certainly difficult to think of any other single thing that represents the fast pace of modern society as powerfully as fast food.There are several reasons for its popularity. First, it is very convenient and saves a lot of time. The trends of modern societyseem to all point to one ultimate goal ——saving time, and fast food well serves this purpose. You just go into a fast food restaurant, order your food, and your food is ready in no time. You can either eat it there or take it away. Second, its popularity is also attributed to the clean and comfortable environment of fast food restaurants, the excellent service, and the guaranteed quality of food.However, in terms of nutrition, fast food is far from satisfactory. It usually does not compose a balanced diet and is low in nutritional value. Thus, doctors suggest that people, especially children, eat fast food as little as possible.Although cooking at home is time —consuming and the following washing-up tiresome, it offers healthy and delicious meals your body likes and needs. Fast food is only a good choice when you are in a hurry and turn to it once in a while.。
Easy & Fun Chinese - I want to eat fast food 我要吃快餐 幻灯片教材, 免费!
您(你) 要/想 吃 什 么？
nín nǐ yào xiǎng chī shén me
2.
I want/feel like to eat taco.
我 要/想 吃 塔 科 饼。
wǒ yào xiǎng chī Tǎ kē bǐng
3.
Please give me five tacos!
请 给 我 五 块 塔 科 饼。
Mòxīgē juǎn bǐng
5 6 7
tamales
墨 西 哥 粽 子 Mòxīgē zòngzi
English 8 9
Mandarin
Pin Yin
fast food this is
10
11
that it
what
12
13
eat
want to
14
15
want to (feel like)
measure word
For example:
1)我 想 吃 热 狗。/ 我 要 吃 热 狗。
wǒ xiǎnɡ chī rè gǒu wǒ yào chī rè gǒu I feel like eating hot dog. / I want to eat hot dog.
* 要 (yào) sounds a bit more exertive than 想(xiǎnɡ)
2)我 不 想 吃
wǒ bù xiǎnɡ chī
/ 我 不 要 吃
wǒ bù yào chī
I don’t feel like eating hamburger. I don’t want to eat hamburger.
Sentences
1. What do you want/feel like to eat?
Unit 3 Fast food说课稿
Unit 3 Fast food一、说教材Part1 Analysis of teaching material.二、说教法Part2 Analysis of teaching methods.三、说教学流程Part3 Analysis of teaching procedures.1.1．教学内容本单元所有内容都是围绕快餐展开的，本课为第一课时，这样的一个话题是与我们的日常生活相关,所以它有助于提高学生学习兴趣,提高他们的英语口语。
功能是描述快餐和来描述人们正在做什么。
如果学生学好这一课,这将对于他们谈论麦当劳工作经历是一个极大的帮助。
This lecture is about Text A in Unit 3. <fast food> The topic is fast food. Such a topic is related to our daily life, so it is helpful to raise students’ learning interest and to improve their spoken English. The function is to describe the fast food and to describe the working experience working in a fast food restaurant. If the students can have a good command of the lecture, it will be a great help and easy for them to understand the job in McDonald's.1.2. 教学目标：【知识目标】1.掌握有关中西方饮食的词汇。
Pizza，Beijing roast duck2.学会如何表达对快餐文化的看法。
FastFood ppt课件
ppt课件
1
Big Mac
ppt课件
2
spicy McWings
fruit pie
ppt课件
3
shake
hot chocolate
ppt课件
4
sundae
ppt课件
5
chicken classic sandwich
ppt课件
6
chicken McNuggets
so that: introducing an adverbial clause of purpose
e.g. She raised her voice so that everyone could hear it. 为了让大家都能听见，她提高了嗓门。
ppt课件
19
目的状语从句（The adverbial clause of purpose in English） 目的状语从句一般由so that或in order that 等引导，表示特定的 目的或意图。
ppt课件
12
I enjoy eating at McDonald’s or KFC because
ppt课件
13
I don’t enjoy eating at McDonald’s or KFC mainly because
ppt课件
14
Tasks
Lead-in Spot Dictation Skimming and Scanning
hand sth. to sb： pass sth. to sb. e.g. She handed her ticket to the ticket collector. 她把票递it was very important to place the carton of fries with the McDonald’s name facing the customer so that they could receive the advertising message loud and clear.(Para.4)
Fast_food_culture_中西方快餐文化PPT课件
4.Travellers, as well, such as pilgrims on route to a holy site, were among the customers.
The background United Kingdom
1. The development of trawler fishing in the mid-nineteenth century led to the development of a British favourite, fish and chips, and the first shop in 1860.
Fast Food Culture
• Fast food is the term given to food that can be
prepared and served very quickly,while any meals with low preparation time can be considered to be fast food.Typically,the term refers to food sold in a restaurant or store with preheated or precooked imfredients and served to the costomer in a packaged form for take-out.
Fast food快餐
• 最早出现于西方世界，英语称为“quickmeal”或“fastfood”。引 入中国之后，中文名称就叫“快餐”，即烹饪好了的，能随时供 应的饭食。其实通常我们所说的“快餐”准确地来说应该叫中式 快餐，俗称盒饭。它是中餐吸收外国饮食文化而形成的饮食方式。 它以明快、方便、节约的显著特征走进了千家万户。唐代市场有 一种叫“立办”的酒席，这“立办”，便是唐代的快餐。据李肇 的《国史补》记载：唐德宗临时召见吴凑，任命他为“京兆尹”， 而且要他立即赴任。吴凑在上任前，邀请亲朋好友家中聚餐，虽 然时间很紧迫，可是接到邀请的客人到来时，酒宴已在桌上摆好 了。有些客人大惑不解，吴府的人回答道：“两市日有礼席，举 铛釜而取之，故三五百人之馔，可立办也。”到了宋代，在东京、 杭城等地，市场上有一种比比皆是的叫“逐时施行索唤”和“咄 嗟可办”的餐饮，如同今日所谓的方便快餐了。
Fast food 快餐
六年级（1）班 刘禹彤
快餐即预先做好的能够迅速提供顾客食用的饭 食，如汉堡包、盒饭等。又叫盒饭。港台一带 获译作速食、即食等，不同于便当。快餐具有 大众化、便捷化的优点。如今快餐已成为一种 普遍的生活方式，并因此出现了“快餐文化” 和“速食主义”。
Fast food origin
fastfood bad for health
• 大多数快餐中的营养素含量并不合理，油脂、胆固醇和油炸所产 生的对人体有害的物质在快餐类食品中的含量都过高，而微量的 维生素和水溶性维生素这对人体有益的营养素在快餐类食品中 的含量却不够。这样一来，快餐食品就几乎成为了一个高能量、 高脂肪、高胆固醇、高糖、低维生素、低微量元素、低膳食纤维 的一个综合体。如果经常性的过量食用，就很有可能引发肥胖和 高血脂症，而肥胖还可能进一步导致糖尿病、痛风等病症。快餐 中的油炸类食品对人体的危害最大，过量食用油炸类食品是导致 发胖、发病最主要的原因。油炸的肉类食品中所含的油超标，油 炸的淀粉类食品，比如薯条，在反复的油炸过程中会产生导致人 体氧化的有害物质，而且快餐中的油炸类食品所使用的油多为动 物油或人造油，经常吃用这种油炸出的食品对人们的健康也会产 生负面影响。
Fast Food(精品文档)
Fast Food1, Fast FoodNowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet people's needs. Nonetheless, we should remember that we should not depend too much on fast food.2, 1.The Impact of Fast FoodFast food, especially McDonald's and KFC from the UnitedStates, has brought a lot of impacts since the first day it arrived in China. You can notice that many people, especially the youth and kids, like fast food so of them even declare fast food is more tasteful than Chinese food. So some nutritionists warn that maybe some day fast food will take the place of Chinese food. But, I don’t think so.Yes, fast food does have some advantages. For example, fast food, as it’s name implies, provides fast and quick services. In McDonald’s and KFC, the food is usually ready to before t he customer ever orders it. So, from entering the restaurant until you get your food, it maybe only takes you 10 minutes. To present-day people, who are too busy to spend time preparing their own meal or waiting in along queue for the food, fast food is the very help of time-saving.Although fast food has had a great impact, it cannot replace our traditional food as some people predicted. Remember, the nickname of fast food is "junk food'', that's to say, it has no nutrition at all. What's more, food like hamburgers and French fries provided by fast food restaurants are of so high calories that they tend to make people fatter and fatter.In contrast, our Chinese food is much more delicious and nutritious. It's world-known that Chinese food is one of the most delicious cuisines. Instead of fastness and convenience, it emphasizes color, aroma and taste. Thus eating becomes an enjoyment instead of a routine work you have to do every day.So, if you are busy and don't want to waste time, eat fast food. But, if you want to enjoy, if you want to taste, Chinese food is undoubtedly the best choice. And fast food and our Chinese food will still compete with each other in the future. But it's impossible for one to merge the other. So, the anxiety of the nutritionists is unwarranted.2.Chinese Food Cultural ProfileNutrition and Food"Fashion is in Europe, living is in America, but eating is in China"The phrase is a testament to the popularity of Chinese foodaround the world. Food is an important part of daily life for Chinese people. Chinese not only enjoy eating but believe eating good food can bring harmony and closeness to the family and relationships.Shopping daily for fresh food is essential for all Chinese cooking. Unlike the fast food society of the U.S., the Chinese select live seafood, fresh meats and seasonal fruits and vegetables from the local market to ensure freshness. This means swimming fish, snappy crabs, and squawking chickens. Even prepared foods such as dim sum or BBQ duck for to go orders must gleam, glisten, and steam as if just taken out of the oven.Chinese people in general are not as concerned about nutrition as Western culture. They are more concerned with the food's texture, flavor, color, and aroma. These are the crucial points for good Chinese cooking. Chinese daily meals consist of four food groups: grains, vegetables, fruit, and meat. Because of lactose intolerance, Chinese do not consume large amounts of dairy products. Instead, Chinese substitute these with soymilk and tofu, which also contain large amounts of protein and calcium.Vegetables, fruits, and meats are usually fresh. Some exceptions include preserved vegetables such as snow cabbage or mustard greens, preserved eggs, aka "thousand year old eggs" or salted and dried fish. Other exceptions include snack items such as beef jerky, cuttlefish jerky, sweet and sour preserved plums, or dehydrated mango slices. Canned or frozen foods are seldom eaten. Western desserts such as cookies, cakes, pies, and ice cream are eaten only on special occasions such as birthdays and weddings. After dinner, families usually eat seasonal fruit as dessert. Chinese desserts such as red bean soup, sweet white lotus's seed soup, or steam papaya soup are served every so often as a special treat on a hot summer's night.Ethnic Chinese cooking does not involve a lot of deep fried cooking. The reason most of the Chinese restaurants in America have deep-fried dishes such as sweet and sour pork, almond fried Chicken, and deep-fried shrimp is to promote business and to please western tastes. This clearly reflects why there are more overweight and high blood pressure concerns in Western culture than there are in Chinese culture."Yi xing bu xing"Chinese hardly waste any section of the animal and have found ways to cook nearly every part. Chinese culture believes that "yi xing bu xing," which means by using any shape or part of the animal the same part of the human body can be replenished and strengthened. For example, shark fin soup and bird nest soup (bird's saliva) is served to replenish strength and increase appetite, crocodile meat strengthens the bronchia, dehydrated tiger testicle increases stamina for men, while monkey brains add wisdom. These foods are considered to be delicacies and tonics. Shark fin soup or bird nest soup is often served at special occasions such as at a Chinese banquet dinner. Other items are rarely prepared.The Chinese banquetThe Chinese banquet dinner usually occurs on special occasions like holidays, weddings, graduations, birthdays, or having a special visitor in town. It's an event for family and friends to get together for fellowship and laughter. There are usually 10 guests that sit around each table. The banquet dinner involves 10 to 12 dishes including appetizers like jellyfish salad or vinegar porkshank and soups like shark fin, bird's nest, or fish lining. Main courses served at the banquet include lobster, crab, steamed fish, shrimp, abalone, sea cucumbers, quail, crocodile meat, duck, lamb, beef, chicken, and seasonal vegetable dishes and fresh fruit or sweet soup for dessert.Regional CuisineThere are many different cuisines in China. Each province has its own special style of cooking. There is Beijing cuisine, Hunan or Hubai cuisine, Shanghai cuisine, Szechwan cuisine, Cantonese cuisine, Hakka cuisine, etc. The most well known cuisines are Szechwan and Cantonese. The Szechwan cuisine has the spiciest dishes. They use a lot of chili paste, red pepper, and hot oil in their food. The most famous Szechwan dishes are hot chili eggplant, twice-cooked pork, Szechwan beef, Ma Po Tofu, and Kung Pau Chicken. These dishes are all very spicy and delicious.The Cantonese cuisine is the most well known cuisine in the Chinese community2. In fact, in China, they say, "Eating is in Canton." Cantonese people are known to be quite particular andhave high expectations about their food. All the vegetables, poultry, and ingredients have to be fresh. The timing on the cooking is very crucial. Dishes must not be overcooked, and the texture of the food has to be just right with the freshness and tenderness still remaining. For this reason, Cantonese food is very popular. Soup is also essential in Cantonese cuisine. It consists of different ingredients and herbs and is boiled to a rich and tasty soup before it is served. There are many kinds of soup and each soup has it's own function or purpose. Cantonese women believe that "to win a man's heart, she must first learn how to cook a good pot of soup."Yin Yang foodsAs mentioned before, due to geographical and climate differences in China, each area has its own way of cooking and different eating habits. Northern China has cold and damp weather, and therefore people there eat more hot and spicy foods such as chilies, onions, and garlic. They believe these foods will increase blood circulation and help get rid of the coldness and dampness. Generally people from the south like to eat more mild and cooling foods because of the warmer climate. Thesefoods reduce the hotness and dryness. This theory is called balancing "Yin and yang".Chinese culture believes there is a positive energy and a negative energy in the universe. "Yin" represents negative energy and "yang" represents positive energy. They have to be equally balanced to create a harmonious and healthy state, otherwise, conflict and disease will be created. There are elements that belong to both "yin" and " yang," meaning some elements of yin fall within yang and some elements of yang fall within yin. This importance of balancing forces has been a part of Chinese thought for thousands of years. It has become a basic guideline for social, political, medical, and dietary usage.Foods belonging to the yin (also known as "cold" food) are bitter melon, winter melon, Chinese green, mustard green, water crest, Napa cabbage, bean sprout, soybean, mung bean, tulip, water chestnut, cilantro, oranges, watermelon, bananas, coconut, cucumber, beer, pop, ice cream, ice chips, grass jelly, clams, and oysters. These foods cannot be eaten excessively and are thought to cause stomachaches, diarrhea, dizziness, weakness, and coldness in the body if done so.Foods that belong to the yang (also known as "hot" food) are chili pepper, garlic, onion, curry, cabbage, eggplant, toro, pineapple, mango, cherry, peanuts, beef, turkey, shrimp, crab, French fries, fried chicken, and pizza. Excessive intake of these foods are thought to cause skin rashes, hives, pimples, nose bleeds, gas, indigestion, constipation, redness in the eyes, and sore throat. Both food groups need to be balanced evenly, not taken excessively or deficiently in order to create a harmonious and healthy state.Because Illness is thought to be related to an unbalance that can be influenced with dietary intake. Often, a Chinese patient may ask the provider questions such as "is there any thing that I should not eat'? Typically, Western provider will only limit food for certain illness, such as sugar intake for diabetes, or salt and fat consumption for hypertension or heart problems. However, because of the conceptual framework around health and balance of the yin and yang, the patient may expect advice on how to avoid aggravating the illness. The patient is really asking" Doctor, because of my illness, should I watch out for certain foods? Which foods will throw off my balance even more?" Forexample, certain foods in the Chinese culture are asserted to be toxic or poisonous to individuals with weakened health. These foods include crab, shrimp, clams, fish (the kind that is scales less), beef, and eggs. Post-operative patients or patients with skin problems like dermatitis, acne or eczema is often told to avoid the above items as eating these foods are thought to worsen the problems.The usual response from the Western provider is " No, there are no special restrictions, go ahead and eat anything you want." However, providers who are more knowledgeable about cultural believes might better respond with," Well, we can either refer you to consult our Chinese medical doctor or an acupuncturist in the clinic, or recommend that you ear foods that you are most comfortable or accustomed to".Food groupsAs mentioned earlier, Chinese are not too concerned about eating within the five food group guidelines. There is more emphasis on how to eat to balance yin and yang. High importance is placed on freshness and flavor of produce or food.A typical Chinese's meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry. BecauseChinese expect to have fresh fruit and vegetable in their daily meals, it is not difficult to comply with a provider's suggestion to increase intake of these items. However, it might be more of a drastic change to ask an anemic Chinese patient to add more meat to her diet to help control her anemia. Again, in Chinese food, meat portions are usually small, and often used for the purpose of flavoring the dish or soup. It might be helpful if the provider recognizes the challenge of increasing meat intake and suggests culturally appropriate ways to do so. For example, the patient could add meat to dishes that were originally purely vegetable (e.g., adding chicken to boy choy, minced pork to green beans, or beef to Chinese broccoli, aka "gai lan").Grains and carbohydrates - Rice, Noodles, BunsRice and noodles are a very important part in the Chinese diet. Rice and noodles are equivalent to potato and pasta in the western diet. Handfuls of bite-sized meat and vegetablesaccompany the rice and noodles. Almost every meal uses rice. The different types of rice are sweet rice, long grain rice, short grain rice, jasmine rice, and brown rice. The different ways to prepare rice are steamed rice, rice soup, fried rice, and pot rice. People living in south China especially consume large amounts of rice. On the north side of China, people consume more noodles or steam buns (bread). Polished rice (white rice) contains 25% carbohydrates and small amounts of iodine, iron, magnesium, and phosphate.4 For brown rice, the bran part has not been removed from the rice. In the old days, only the poor Chinese people ate brown rice, but now studies show that brown rice actually contains more vitamin B than the polished rice. There are many processes involved before the white rice is ready for the market. Rice is treated most respectfully in China. Every grain of rice represents a hardship of labor. Parents always tell their children to finish every grain of rice in the bowl; otherwise, they will marry someone with a pimple-scarred face.NoodlesChinese noodles come in different sizes and shapes. They can be cooked in the soup or stir-fried, which is known as "chowmien." Noodles are usually served for breakfast, lunch, or late snacks. During birthday celebrations, noodles are served to symbolize long life. The longer the noodle, the longer the life will be for the birthday person. Accompanying meat and vegetables are chopped up into small pieces and stir-fried or steamed. A dinner meal usually has soup in the middle, surrounded by 3 to 5 main dishes of vegetables, seafood, and poultry dishes.Buns and breadsChinese bakeries carry pastries and sweet buns filled with delights such as red bean paste, egg custard, BBQ pork, or coconut cream. Families eat them on the run for breakfast, or to curb a midday snack attack. Hong Kong bakeries are known for their wide variety of baked and steamed buns, which may have been influenced by English high tea culture during British rule of the colony. Northern Chinese are known for their fluffy white buns, which may be served in place of rice during meals. In the US, we often see these white buns served with Peking Duck.Foods to improve weak healthSometimes when the Chinese feel a deficiency in their health or strength, they usually seek a traditional method first, which is to use herbs and special ingredient soups to replenish the energy level and to stay healthy. Northern Chinese call it "gin bou," and the southern Chinese call it "bo sheng." They usually go to herbalists for herb tea or to seek out advice from an elder or a wise person to learn how to cook the special soup.The herbal tea and the special ingredient soups usually require hours of slow cooking in an ancient style clay pot, before they reach maximum benefits.5 These soups are often used for postpartum, illness, old age, and weak energy. They have special soup recipe books available to explain how to use different soups for different situations. It requires great knowledge and patience to make the appropriate soup. Often, traditional Chinese will use herbs and special soups for all illnesses before he or she seeks out an alternative treatment from Western medicine. Western medicine is often reserved for more severe health problems, as many Chinese believe that Western medicine is "too strong" for them.3.The New American Food CultureJohn Ikerd“Eating is a moral act,” as my friend Brother David Andrews, a fellow promoter of sustainable agriculture, is fond of saying. Although we may not give it much thought, what we choose to eat is a reflection of our basic values and beliefs. Eating makes a social statement –we eat with our family and our friends. Eating makes a political statement –what we eat affects what other people will and won’t have to eat. Eati ng makes a moral statement –what we eat affects how the earth is treated, and thus, reflects our personal ethics. Whether we think about it or not, eating is a reflection of character.For the most part, Americans want their food to be quick, convenient, and cheap – regardless of whether they buy it at a supermarket or a local fast-food franchise. Americans like things that are fast and easy, requiring minimal personal or economic sacrifice. Americans also value “looking good” andchoose foods that “look good.” Some are even willing to spend a lot of money for food that makes them “look good” – as when they eat in expensive restaurants. The characteristics of America’s dominant food culture are cost, convenience, and appearance.However, a new American food ethic is emerging to challenge these dominant values. The rapid growth in demand for organic foods, averaging more than 20 percent per year for more than a decade, is but one among several indicators of a new food ethic. Organic foods were neither cheaper nor more attractive than conventional food, nor were they more convenient to acquire. The early organic consumers were more likely to be labeled “counter-cultural” than as “trend setters.” Those who chose organic foods obviously were expressing a different food ethic.Farmers markets, community supported agriculture organizations (CSAs), and other means of direct food marketing have experienced growth rates similar to those for organic foods. So, the new food ethic cannot be defined simply as an aversion to agricultural chemicals or genetic engineering. The new American food ethic reflects a desire to build relationships withfarmers, and through farmers, with the earth. Certainly, some organic consumers are concerned mainly, if not exclusively, with their own physical well-being. But, many others buy organic foods because the philosophical roots of organics are in stewardship and community, in caring for the earth and its people. Most who buy food at farmers markets, CSAs, etc., seek out farmers who share this new and different American food ethic, regardless of whether their products are certified as organic.The new food culture might seem insignificant, if we look only at sales of “alternative food products” –including, organic, natural, pesticide free, hormone and antibiotic free, free range, grass-fed, etc. Sales of such products probably amount to less than one percent of total food sales – not including foods labeled natural, light, healthy, etc., that are no different in substance from conventional foods.But, a growing number of Americans are expressing doubts and outright dissatisfaction with the current American food system. And, their dissatisfaction is not with cost, convenience, or appearance. They simply don’t trust th e corporate foodmanufacturers and distributors, or the government, to ensure the safety and nutritional value of their food. And they certainly don’t trust the corporations or government to promote stewardship of land and or the well-being of ordinary people. These Americans are searching for foods that will reflect a different set of ethical values – not just in the food itself, but in how their food is produced and who benefits and suffers as a consequence of its production.This new food culture is but one dimension of a whole new American culture. In their new book, The Cultural Creatives, Paul Ray and Sherry Anderson provide compelling evidence that some fifty million Americans are now leading the way in creating this new American culture. The authors identify three distinct groups within American society,3, Fast FoodFast food is becoming more popular in China, especially among children and teenagers. Today, it's certainly difficult to think of any other single thing that represents the fast pace of modern society as powerfully as fast food.There are several reasons for its popularity. First, it is very convenient and saves a lot of time. The trends of modern societyseem to all point to one ultimate goal ——saving time, and fast food well serves this purpose. You just go into a fast food restaurant, order your food, and your food is ready in no time. You can either eat it there or take it away. Second, its popularity is also attributed to the clean and comfortable environment of fast food restaurants, the excellent service, and the guaranteed quality of food.However, in terms of nutrition, fast food is far from satisfactory. It usually does not compose a balanced diet and is low in nutritional value. Thus, doctors suggest that people, especially children, eat fast food as little as possible.Although cooking at home is time —consuming and the following washing-up tiresome, it offers healthy and delicious meals your body likes and needs. Fast food is only a good choice when you are in a hurry and turn to it once in a while.。
FastFood口语课堂用学习课程
My First Day at McDonald’s
The text can be divided into 4 parts:
Part 1 (Paragraphs 1-4): Things I was told to do as a cash register in a McDonald’s.
Part 2 (Paragraphs 5-6):
chicken classic sandwich
第5页/共21页
第五页，编辑于星期五：十九点 八分。
chicken McNuggets
第6页/共21页
第六页，编辑于星期五：十九点 八分。
salad and French fries snacks and sides
第7页/共21页
第七页，编辑于星期五：十九点 八分。
第11页/共21页
第十一页，编辑于星期五：十九点 八分。
I enjoy eating at McDonald’s or KFC because
第12页/共21页
第十二页，编辑于星期五：十九点 八分。
I don’t enjoy eating at McDonald’s or KFC mainly because
第13页/共21页
第十三页，编辑于星期五：十九点 八分。
Tasks
• Lead-in • Spot Dictation • Skimming and Scanning
Part Division of Text A
• Language Focus
• Assignment
第14页/共21页
第十四页，编辑于星期五：十九点 八分。
1.快餐在中国十分流行 2.快餐受欢迎的原因
快餐英语PPT课件
Collecting the order
Understand how to correctly ask for and receive the order from the cashier
at the fast food restaurant, ensuring that the order is correct and collected
Standardization
Fast food chains have standardized their English language to ensure consistency across branches and reduce misunderstandings
American English influence
Fast food culture in other countries
Globalization
Fast food chains have become a global phenomenon, with many countries adapting the fast food culture that was originally American However, each country has added its own local Flavors and cultural elements to create unique fast food experiences
02
I will pay by cashChoose cash payment
03
Can I get a receipt, please- Request receipt
04
Will that be all for you today- Ask if there are any other needs
Fast food
Fast foodFast food is becoming more and more popular in China, especially among children and teenagers.There are several reasons for its popularity. First, it is very convenient and saves a lot of time. You just go into a fast food restaurant and order your food; your food is ready in no time. Second, you can either eat it there or take it away. Third, the environment of the fast-food restaurant is both clean and comfortable. Fourth, it has excellent service, and the quality of food is guaranteed. However, in terms of nutrition, fast food is far from satisfactory. It is usually not a balanced diet.Fast food is only a choice when you are in a hurry and turn to it once in a while. But for people, especially children, it is better to eat fast food as little as possible.译文：快餐快餐在中国越来越流行，尤其是在小孩子和青少年之间。
快餐得以流行有几个原因。