国外美食：英国的炸鱼和薯条(中英文)
英语介绍美食的短句带翻译
In conclusion, being able to introduce delicious food in English allows us to appreciate the culinary wonders of different cultures and also serves as a useful tool for travelers. Whether it's the crispy fish and chips from Britain, the delicate sushi from Japan, the flavorful tacos from Mexico, the aromatic curry from India, or the comforting pasta from Italy, each dish has its own unique appeal and story. So go ahead, explore the world through its delicious cuisine and expand your culinary horizons. Bon appétit!
英国炸鱼薯条
英国炸鱼薯条英国炸鱼薯条（Fish and Chips）是英国非常有名的传统美食，它的历史可以追溯到19世纪。
这道经典的英式套餐由炸鱼和炸薯条组成，深受英国人民的喜爱，也成为了英国餐饮文化的代表。
本文将为您介绍英国炸鱼薯条的起源、制作方法和特色。
一、起源与历史英国炸鱼薯条源于19世纪，当时英国渔民将鱼肉和土豆作为主要食材。
据说最早的英国炸鱼薯条是由犹太难民提出的，他们在伦敦东区开设了小吃店，用鱼肉裹上面粉炸制而成。
这种美味受到了当地人的喜爱，逐渐传播开来，并迅速流行起来。
二、制作方法制作英国炸鱼薯条需要以下主要食材：鱼肉、土豆、面粉、鸡蛋、油和盐等。
1. 准备工作：首先，将鱼肉切成适当大小的条状块；土豆去皮切成长条状，用水冲洗掉多余的淀粉。
2. 鱼肉处理：将鱼肉块沥干水分，在表面撒上少量盐和胡椒粉，然后裹上薄薄的面粉。
3. 面粉糊：将面粉和适量的水混合搅拌成糊状物，直到没有面粉颗粒为止。
4. 油炸薯条：将土豆条放入预热的热油中炸至金黄酥脆，捞出沥干油分。
5. 油炸鱼肉：将裹好面粉的鱼肉块逐块放入预热的热油中，炸至表面金黄酥脆。
6. 伴料：可以搭配柠檬、番茄酱、醋等多种调料作为伴料食用。
三、特色与文化影响英国炸鱼薯条以其独特的味道和简单的制作方法享誉全球。
它的特点在于鱼肉鲜嫩多汁，外层酥脆香甜，薯条则是软糯内敛且松脆可口。
这道经典的英式套餐已经成为了英国的餐饮文化象征，也是许多游客来到英国必尝的美食之一。
英国炸鱼薯条除了在英国本土享有盛誉，也对世界其他国家产生了一定的影响。
如今，炸鱼薯条已成为全球各地的知名美食之一，在各个大城市的餐厅、街边小吃摊甚至连锁快餐店都可以品尝到它的美味。
这道美食不仅满足了人们对美味的追求，也表达了英国人民热爱简单、美味的生活态度。
它的制作方法简单易学，成本低廉，不仅适合家庭制作，也方便了餐厅等商业场所的生产。
此外，英国炸鱼薯条在当地的小吃店也承载着历史记忆和地方文化，成为了游客感受当地风情的窗口。
讲个笑话：英国人推荐了9道引以为傲的传统美食
讲个笑话：英国⼈推荐了9道引以为傲的传统美⾷说起英国⾷物，你想到的⼀定是“国菜”炸鱼薯条。
作为⿊暗料理界的翘楚，英国菜难吃似乎已经成为世界⼈民的共识。
很多⼈认为英国是没有美⾷的国家，甚⾄还有⼀段⼴为流传的笑话将英国⽐作“美⾷的地狱”：HEAVEN is where: The police are British. The chefs are Italian. The mechanics are German.The lovers are French, and it's all organized by the Swiss! HELL is where: The police are German. The chefs are British. The mechanics are French. The lovers are Swiss, and it's all organized by the Italians!天堂是：英国警察、意⼤利厨师、德国技师、法国情⼈和瑞⼠管理者；地狱是：德国警察、英国厨师、法国技师、瑞⼠情⼈和意⼤利管理者。
不过，⾯对各国⼈民的⽆情吐槽，英国⼈表⽰很不服⽓：腐国料理博⼤精深，怎么能⽤“⿊暗料理”⼀⾔蔽之！！！为了给家乡美⾷正名，英国⼈强烈推荐了9种既正宗⼜“好吃”的传统英国美⾷：1. Scottish eggs 苏格兰蛋It's a classic picnic item invented during the 18th century as a portable food for long carriage rides.苏格兰蛋是⼀种起源于18世纪的经典野餐⾷物，它⽅便携带适合长途运输。
It's a hard-boiled egg wrapped in sausage covered in breadcrumbs and then deep fried.这道菜将⼀枚熟⼼鸡蛋卷在⾹肠⾥，裹上⾯包屑，然后油炸。
到国外必吃的当地名菜
到国外必吃的当地名菜(组图)各国都有自己的特色美食，有些菜可谓是必吃的美味，一起来盘点各国当地不可错过的名菜。
1.英国炸鱼薯条在英国任何一个小镇上，你都可以看到挂着fish&chips招牌的小铺子。
通常这种小铺门脸不大，里面只有一张柜台。
如果走近门口，你会闻见一股油炸食物的香气，其中明显的是鱼的味道。
其实炸鱼和炸薯条被独立经营了若干年，直到19世纪60年代才有人把这两者结合起来，成为英国最流行的大众食品。
2、法国鹅肝酱说到法国美食，就不能不提到鹅肝酱。
这种公元前2500年就被古埃及人发明的食物，在法国人的餐桌上发展到了登峰造极的地步。
尽管它一直是动物保护人士的最痛，尽管营养学家认为鹅肝酱并不符合现代健康饮食，但这一美食依然风靡法国直至全球。
3. 德国香肠火腿德国人是名副其实的“大块吃肉、大口喝酒”的民族吃猪肉喝啤酒。
德国人每人每年的猪肉消耗量为65公斤，居世界首位。
由于偏好猪肉，大部分有名的德国菜都是猪肉制品。
德国的食品最有名的红肠、香肠及火腿。
他们制造的香肠种类起码有1500种以上，并且都是猪肉制品。
最有名的“黑森林火腿”销往世界各地，可以切得跟纸一样薄，味道奇香无比。
德国的国菜就是在酸卷心菜上铺满各式香肠及火腿;有时用一整只猪后腿代替香肠和火腿。
那烧得熟烂的一整只猪腿，德国人可以面不改色地一人干掉它。
4.墨西哥玉米宴墨西哥人以玉米为主食，“托尔蒂亚”是墨西哥一种将玉米面放在平底锅上烤出的薄饼，类似中国的春饼，香脆可口，尤以绿色玉米所制的薄饼最香。
“达科”是包着鸡丝、沙拉、洋葱、辣椒，用油炸过的玉米卷;最高档的“达科”以蝗虫做馅。
“达玛雷斯”是玉米叶包裹的玉米粽子，里面有馅拌鸡、猪肉和干果、青菜，肉香伴香嫩叶芬芳，吃后齿颊留香。
“蓬索”是用玉米粒加鱼、肉熬成的鲜汤。
5.乌干达香蕉饭非洲的乌干达，招待客人自始至终不离香蕉。
客人入屋，先敬上一杯鲜美可口的香蕉汁，然后端上烤得焦黄的香蕉点心。
介绍炸鱼和薯条的英文作文
介绍炸鱼和薯条的英文作文Fish and Chips: A Classic British Delicacy。
Fish and chips, often hailed as the quintessential British dish, is a beloved meal enjoyed by people of all ages across the United Kingdom and beyond. This iconic combination of battered and deep-fried fish served with crispy golden fries has a rich history and a special place in the hearts (and stomachs) of many.First and foremost, let's delve into the origins ofthis delectable duo. While the precise origins of fish and chips are somewhat debated, it is widely agreed that the dish gained popularity in the 19th century, particularly in the bustling streets of London and other port cities. It is believed that Sephardic Jewish immigrants fleeing persecution in Portugal and Spain introduced fried fish to England in the 17th century, while chips (or fries) became popular in the 19th century, possibly as a cheaper alternative to bread during times of scarcity.Now, let's break down the components of this classic meal.The fish: Traditionally, cod or haddock are the fish of choice for fish and chips. The fish fillets are dipped in a batter made from flour, water or beer, and sometimes baking powder or other seasonings. This batter creates a light and crispy coating when the fish is deep-fried to perfection. The result is a succulent, flaky interior encased in a crunchy golden shell.The chips: The term "chips" in the context of fish and chips refers to what Americans would call French fries. However, British chips are typically thicker and less crispy than their American counterparts. They are cut from potatoes, preferably a floury variety like Maris Piper, and double-fried for that ideal combination of fluffy interior and crispy exterior. Sprinkled with salt and vinegar, chips complement the fish perfectly and add another layer of flavor to the dish.Accompaniments: Fish and chips are often served with a variety of condiments and side dishes. Malt vinegar is a classic choice, adding a tangy kick that cuts through the richness of the fish and chips. Tartar sauce, made from mayonnaise, pickles, capers, and herbs, is another popular accompaniment. Some establishments also offer mushy peas, a traditional British side dish made from dried marrowfat peas that are soaked, boiled, and mashed.The experience: Enjoying fish and chips is more than just a meal; it's a cultural experience. Whether you're grabbing a quick bite from a local fish and chip shop or sitting down for a leisurely meal at a seaside restaurant, there's something inherently comforting about tucking into a piping hot parcel of fish and chips. The aroma of frying batter, the sound of sizzling oil, and the sight of steam rising from the paper-wrapped bundle all add to the sensory delight.In conclusion, fish and chips represent more than just a tasty meal; they're a symbol of British culinarytradition and cultural heritage. Whether you're a localcraving a taste of home or a visitor eager to sample a quintessential British dish, fish and chips are sure to satisfy your appetite and leave you craving more. So next time you find yourself in the UK or at a British-style pub overseas, be sure to indulge in this timeless classic –you won't be disappointed.。
fish and chips 英国快餐
炸鱼薯条（Fish and chips）是我们英国的传统食物啦，基本上就是将去骨的鱼，切成片后裹上湿面团，然后油炸制成炸鱼，同时也炸薯条，吃的时候还会配上不同口味的调味酱，算是种很普遍的街边小吃。
在新西兰和澳洲也很受欢迎。
在美国，这种炸鱼薯条也渐渐地普遍起来。
几十年来，炸鱼薯条是英国盛行的外带食品之一。
历史17世纪，马铃薯开始普及英国。
在19世纪，吃炸鱼（Fish fry）在伦敦和英国东南部变得普遍（狄更斯在《雾都孤儿》一书中提及“炸鱼仓库”）。
而同时，在英国北部，油炸削成块状的马铃薯（也就是薯条）的产业亦被开发。
不明何时何地，这两项被合并成为我们今天知道的炸鱼薯条商店产业。
第一间炸鱼薯条店或许是约瑟夫·马林（Joseph Malin）于1860年在伦敦开设的。
社会习俗罗马天主教不在星期五吃肉，而以吃鱼代之，这一传统，直到今天依然在影响半世俗的与世俗的社会。
周五晚上光顾炸鱼薯条店依旧是英国社会传统的一部分，许多餐饮场所是日亦有特别菜单，提供炸鱼薯条的选择。
通常，英国食鱼不去皮，但是英格兰北部和苏格兰某些地区会把鱼皮完整去掉。
英国北部常用牛脂来炸鱼，而南方则多用植物油，讲究的店家用花生油。
一份炸鱼薯条在伦敦的售价通常为4英镑上下。
英国一位98岁的婆婆自1928年起，与丈夫在彭布罗克经营炸鱼炸薯条店，每天9时起工作，在午膳时间招呼食客。
近80年来天天为街坊开镬炸鱼，深受邻里欢迎，在2006年竟获颁英帝国员佐勋章(MBE)。
布朗婆婆说：“我很惊讶，亦以此为荣。
”上面是一些简单的介绍，下面是重点啦，做法！就以一个人的分量的炸鱼做法举例吧~将100克普通面粉与100克自发面粉混合，放入半茶匙盐（5毫升），挖个小坑，放入蛋黄一个；加入半品脱牛奶或黑啤酒、一汤匙油（15毫升）、适量水，打成奶油面糊。
静置30分钟。
将两个蛋白打至起泡，混入奶油面糊。
鱼洗净，斩头、去尾、剔骨，两面拍粉，提鱼的一端让整条鱼滑入奶油面糊容器中，取出时注意用容器边沿去除过量面糊。
国外美食：英国的炸鱼和薯条(中英文)
国外美食：英国的炸鱼和薯条（中英文）炸鱼和薯条Fish and ChipsFish and chips is a popular take-away food in the United Kingdom, Ireland, Australia, New Zealand,Canada and South Africa. It consists of battered fish which is deep-fried and served with chips.Then how does this dish become popular? Fish and chips became a stock meal among the working classes in Great Britain as a consequence of the rapid development of trawl fishing in the North Sea, and development of railways connecting ports to cities during the second half of the 19th century.The dish became popular in wider circles in London and South East England in the middle of the 19th century, while in the north of England a trade in deep-fried chipped potatoes developed. The first chip shop stood on the present site of Oldham's Tommfield Market. It remains unclear exactly when and where these two trades combined to becomethe fish-and-chip shop industry we know today. Joseph Malin opened the first recorded combined fish-and-chip shop in London in 1860 or in 1865.Traditional frying uses beef dripping or lard;however, vegetable oils, such as peanut oil now predominate. A minority of vendors in the north of England and Scotland and the majority of vendors in Northern Ireland still use dripping or lard, as it imparts a different flavour to the dish, but it has the side effect of making the fried chips unsuitable for vegetarians and for adherents of certain faiths.The long-standing Roman Catholic tradition of not eating meat on Fridays-especially during Lent-and of substituting fish for other types of meat on that day-continues to influence habits even inpredominantly Protestant societies. Friday night remains a traditional occasion for eating fish-and-chips; and many cafeterias and similar establishments,while varying their menus on other days of the week,habitually offer fish and chips every Friday.The food is now in an environmental protection chain. In the UK, waste fat from fish and chip shops has become a useful source. Petrotec has outlined plans to produce biodiesel in the UK, from waste fat from the British fish-and-chip industry.炸鱼和土豆条在英国、爱尔兰、澳大利亚、新西兰、加拿大和南非是一种流行的外卖食品.它由糊状的鱼和油炸的土豆条组成。
生活英文英国常见食物一次搞定
生活英文英国常见食物一次搞定去英国想吃英国传统美食吗?或在超市采购时不知道某些食物名称?跟着Chris讲师一起认识英国美食吧!三餐: Breakfast Lunch Dinner / Tea传统英国食物: Fish and chips 炸鱼&薯条 Crisps 薯片 Lancashire hotpot 炖羊肉 Roast dinner 烤鸡大餐(星期日午餐) Shepherd’s pie 牧羊人派(肉派) Steak and kidney pie 牛肉派(常见于酒吧) Sausage and mash (or bangers and mash) 香肠&马铃薯泥Full English breakfast 英式早餐(香肠、番茄、豆子、蛋、面包等，通常都炸过) 其他常见食物: Bread 面包(吐司) Apple 苹果Banana 香蕉Grapes 葡萄 Tomato 番茄 Potato 马铃薯 Jacket potato 大马铃薯 (将马铃薯煮熟后切开，中间加入各种馅料，所以马铃薯像夹克一样包著馅料) Carrot 红萝卜饮品: Water 水 Tap water 自来水 Drinking water 饮用水 T ea 茶Coffee 咖啡 Apple juice 苹果汁 Orange juice 柳橙汁 Fruit juice 水果汁 Coca cola (Coke) 可乐 Lemonade 柠檬红茶 Beer 啤酒 Ale 麦芽酒 Cider 苹果酒 Wine 酒 Red wine 红酒 White wine 白酒当然，这些只是粗略介绍，因为食物太多了讲不完，我们先了解一些传统英国食物就够用囉。
apple, apple juice, banana, bread, coffee, drinking water, fruit juice, potato, tap water, tea, tomato, water, 食物单字。
英国小吃：Fish and chip 炸鱼排和薯条
英国小吃：Fish and chip 炸鱼排和薯条自从有了小面面以来，N久没有好好下厨房做道菜，和万万俩人也很少有机会能坐在一起吃顿饭。
每顿饭都以打仗的速度结束。
昨天万万在中国聚会网订了两条鱼，其中的三文鱼，今天中午做了川式的水煮，这个对于我来时，应该是比较简单的中式做法了。
还有两块青鱼排，实在想不出该怎么下手。
下午和小面面喂奶瓶的时候，看着烹饪台的节目，正好英国大男孩“Jimmy Oliver"在做菜，介绍的就是这个英国小吃“Fishes and chips”。
不知道为什么叫chips，明明是薯条嘛！印象中，英国也没有什么特有的美食，这些大厨们也做的都是意式法式菜肴。
有个笑话，说如果要上天堂，就得有法国人来烹饪，如果要下地狱，就得要英国大厨，讽刺的真够可以了。
据说英国满街都是“fishes and chips”快餐店，就和热狗在美国的出现频率一样。
在店里买了鱼排薯条，店家用报纸这么一包，就给顾客带走了。
天。
这油墨味道受的了么？不过我还是试验了一下，挺好吃，就是太油，不能常吃。
万万吃完了一大块，我呢，只把里面的鱼肉吃了，另外给自己炒了一盘菠菜。
Jimmy的方子比较特殊，用啤酒来调面糊，做出来真的有一股淡淡的酒香在喉咙，而且皮特别酥脆。
材料：去皮去骨的鱼排，用少许盐和胡椒粉腌一下。
面粉适量，啤酒。
做法：啤酒和适量面粉调制成很稠的面糊，把鱼放进去沾满面糊，然后在160度左右的油锅里慢火炸成金黄色就可以了。
如果锅够大，可以把薯条（新鲜土豆切条或者雪藏薯条都可以）先放进去炸5分钟，再把鱼放进去。
就这么简单，偶尔一试又何妨？。
伦敦炸鱼薯条
伦敦炸鱼薯条伦敦炸鱼薯条是一道融合了多国美食元素的经典英国菜肴。
它的特色在于鱼的酥脆口感以及薯条的柔软内外劲道，加上酱料的点缀，让人回味无穷。
本文将为您介绍伦敦炸鱼薯条的起源、制作方法以及在英国的文化地位。
起源伦敦炸鱼薯条可以追溯到19世纪末期，在当时的伦敦东部是一道贫民街头小吃。
这种食物看似简单，但是背后却含有深挚的文化内涵。
英国鱼薯店的招牌架子通常由一条沙丁鱼和数百个薯条组成，这象征着英国的海上传统和高淀粉食品文化。
制作方法要制作一份完美的伦敦炸鱼薯条，需要以下几个关键步骤。
第一步，准备材料。
需要新鲜的白色鱼肉（如鳕鱼）和英式牛津薯或者花椰菜薯。
第二步，炸鱼。
将鱼肉切成适量大小形状，撒上少量盐和胡椒，然后抹上面粉和炸鸡粉混合物，在180°C的油锅里炸至金黄色，大约需要4到5分钟。
第三步，炸薯条。
将土豆切成适当大小的条状，先用水冲洗掉表面的淀粉粘性，再放入油锅中炸制，大约需要10分钟左右。
最后，装盘并加入其他配料，如豆泥和番茄酱等。
就可以享用美味的伦敦炸鱼薯条了。
文化地位伦敦炸鱼薯条已经被公认为英国饮食文化的代表性菜肴之一。
它的受欢迎程度可以从一些数据上看出来，比如英国每周会食用超过2500万份炸鱼和薯条，英国还设立了炸鱼薯条日，以庆祝这道美食的价值和地位。
除了在英国本土，伦敦炸鱼薯条还在全球范围内广受欢迎，可以在多个国家的餐厅和酒吧中品尝到这道美食。
结论总的来说，伦敦炸鱼薯条不仅是一道美食，更是代表了英国的文化和传统。
通过这道菜肴，人们可以更好地理解英国的特色和魅力，也可以享受这道美食所带来的美好体验。
炸鱼薯条的由来英文作文
炸鱼薯条的由来英文作文Title: The Origin of Fish and Chips。
Fish and chips, a beloved dish cherished by many around the world, holds a significant place in culinary history. Its origins trace back to the streets of 19th-century England, where it emerged as a popular working-class meal. The combination of crispy battered fish and golden-fried potatoes quickly captivated the taste buds of the masses, leading to its widespread acclaim.The story of fish and chips begins with the humble beginnings of both components. Fish, being abundant in the coastal regions of England, was a readily available source of protein for the working-class populace. Meanwhile, potatoes, introduced to England from the New World, provided a cheap and filling accompaniment to the fish.The precise origins of the dish are somewhat murky, with multiple claims to its invention. However, oneprevailing theory attributes its creation to Jewish immigrants in London's East End during the 19th century. These immigrants, particularly those from Portugal and Spain, had a tradition of frying fish in a manner similar to the modern fish and chips. They would coat fish fillets in a simple batter and fry them until golden brown.The advent of fish and chips as a single meal is often credited to a London entrepreneur named Joseph Malin. In the 1860s, Malin opened what is believed to be the first recorded fish and chip shop in London's East End. His establishment offered freshly fried fish and chips wrapped in newspaper—a tradition that would endure for decades.As the Industrial Revolution swept through England, urbanization and the rise of factory work created a growing demand for quick, affordable meals. Fish and chips, withits combination of protein and carbohydrates, proved to be an ideal solution for the working class. Street vendors and fish and chip shops proliferated across the country, solidifying the dish's place in British culinary culture.By the late 19th and early 20th centuries, fish and chips had become a staple of the British diet. The dish's popularity continued to soar, fueled in part by its association with seaside resorts, where tourists flocked to enjoy freshly caught fish and chips by the seaside.During World War II, fish and chips played a vital role in sustaining morale on the home front. Despite rationing and food shortages, fish and chip shops remained open, providing a comforting taste of normalcy amidst the chaos of war. Winston Churchill himself reportedly referred to fish and chips as "good companions."In the post-war period, the popularity of fish and chips endured, although it faced competition from otherfast-food options. Nevertheless, fish and chips remained a beloved tradition, cherished by generations of Britons and adopted by communities around the world.Today, fish and chips are enjoyed not only in the United Kingdom but also in countries as far-flung as Australia, Canada, and New Zealand. While the dish may havehumble origins, its enduring appeal speaks to its status as a culinary classic—one that continues to bring joy to diners of all backgrounds.In conclusion, the story of fish and chips is a testament to the power of simple, comforting food to capture the hearts and taste buds of people around the world. From its modest beginnings on the streets of 19th-century England to its status as a global culinary icon, fish and chips remain a beloved symbol of tradition and community.。
我总结的英国西餐菜单中英文对照
西餐菜单中英文对照西餐(Western Food)头盘及沙拉类1腌熏三文鱼Smoked Salmon2腌三文鱼Marinated Salmon with Lemon and Capers3凯撒沙拉Caesar Salad4鲜蘑鸡肝批Chicken Liver Terrine（肉酱）with Morels（龙葵）5奶酪瓤蟹盖Baked Stuffed Crab Shell6鲜果海鲜沙拉Seafood Salad with Fresh Fruit7厨师沙拉Chef's Salad8金枪鱼沙拉Tuna Fish Salad9尼斯沙拉Salad Nicoise汤类10奶油蘑菇汤Cream of Mushroom Soup11奶油胡萝卜汤Cream of Carrot Soup12奶油芦笋汤Cream of Asparagus Soup13番茄浓汤Traditional Tomato Soup14海鲜周打汤Seafood Chowder（杂烩汤）15法式洋葱汤French Onion Soup16牛肉清汤Beef Consomme （清炖肉汤）17匈牙利浓汤Hungarian Beef Goulash18香浓牛尾汤Oxtail Soup19意大利蔬菜汤Minestrone Soup20蔬菜干豆汤Hearty Lentil Soup21牛油梨冻汤Chilled Avocado Soup22西班牙番茄冻汤Gazpacho禽类23红酒鹅肝Braised Goose Liver in Red Wine 24奶酪火腿鸡排Chicken Cordon Bleu25烧瓤春鸡卷Grilled Stuffed Chicken Rolls26红酒烩鸡Braised Chicken with Red Wine27烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushrooms and Cheese28炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls29水波鸡胸配意式香醋汁Poached（炖，煨）Chicken Breast with Balsamico Sauce30烤火鸡配红浆果少司Roast Turkey with Cranberry Sauce31烤瓤火鸡Roast Stuffed Turkey32烧烤鸡腿Barbecued Chicken Leg33烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries34扒鸡胸Char-Grilled （炭烧）Chicken Breast35咖喱鸡Chicken Curry36秘制鸭胸配黑菌炒土豆Pan-fried Duck Breast with Sautéed Potatoes and Truffles （块菌）牛肉类37红烩牛肉Stewed Beef38白烩小牛肉Fricasseed Veal39牛里脊扒配黑椒少司Grilled Beef Tenderloin with Black Pepper Sauce40扒肉眼牛排Grilled Beef Rib-Eye Steak41西冷牛排配红酒少司Roast Beef Sirloin Steak with Red Wine Sauce42T骨牛扒T-Bone Steak43烤牛肉Roast Beef44罗西尼牛柳配苯酒汁Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce45青椒汁牛柳Beef Tenderloin Steak with Green Peppercorn Sauce46铁板西冷牛扒Sizzling（发嘶嘶声的）Sirloin Steak47香煎奥斯卡仔牛排Pan-fried Veal Steak Oscar with Hollandaise Sauce （蛋黄奶油酸辣酱）48咖喱牛肉Curry Beef49威灵顿牛柳Fillet Steak Wellington50俄式牛柳丝Beef Stroganoff51烩牛舌Braised Ox-Tongue52红烩牛膝Osso Bucco53黑胡椒鹿柳配野蘑菇和芹菜烤面皮Venison（鹿肉）Fillet Black Pepper Coat with Wild Mushroom and Celery Brick 猪肉类54烧烤排骨Barbecued Spare Ribs55烟熏蜜汁肋排Smoked Spare Ribs with Honey56意大利米兰猪排Pork Piccatta57瓤馅猪肉卷配黄桃汁Stuffed Poke Roulade（卷）With Yellow Peach Sauce58煎面包肠香蒜汁Pan-fried Swiss Meat Loaf with Pesto Sauce59炸猪排Deep-Fried Pork Chop羊肉类60扒羊排Grilled Lamb Chop61扒新西兰羊排Grilled New Zealand Lamb Chop62烤羊排配奶酪和红酒汁Roast Lamb Chop with Cheese and Red Wine Sauce63羊肉串Lamb Kebabs64烤羊腿Roasted Mutton Leg鱼和海鲜类65海鲜串Seafood Kebabs66扒金枪鱼Grilled Tuna Steak67扒挪威三文鱼排Grilled Norwegian Salmon Fillet68三文鱼扒配青柠黄油Grilled Salmon with Lime Butter69比目鱼柳和扇贝配红酒核桃汁Braised Sole fillet & Sea Scallops with Red Wine and Walnuts70煎比目鱼Pan-fried Whole Sole71烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Fillet With Vanilla Pestoand Black Olive Purée72烤三文鱼排意大利宽面和藏红花汁Roasted Salmon Steak With Tagliatelle & Saffron Sauce73煎红加吉鱼排Grilled Red Snapper Fillet74黄油柠檬汁扒鱼柳Grilled Fish Fillet in Lemon Butter Sauce75扒大虾GrilledKing Prawns76蒜茸大虾Grilled King Prawns with Garlic Herb Butter77巴黎黄油烤龙虾Baked Lobster with Garlic Butter78奶酪汁龙虾Gratinated Lobster in Mornay Sauce79香炸西班牙鱿鱼圈Deep-Fried Squid Rings80荷兰汁青口贝Gratinated Mussels Hollandaise Sauce 蛋类81火腿煎蛋Fried Eggs with Ham82洛林乳蛋饼Quiche Lorraine83炒蛋Scrambled Eggs面、粉及配菜类84海鲜通心粉Macaroni with Seafood85海鲜意粉Spaghetti with Seafood86意大利奶酪千层饼Cheese Lasagna87什莱奶酪比萨饼Pizza Vegetarian88海鲜比萨Seafood Pizza89烤牛肉蘑菇比萨Roast Beef and Mushroom Pizza90肉酱意大利粉Spaghetti Bolognaise91意大利奶酪馄饨Cheese Ravioli in Herbed Cream Sauce92咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry93红花饭Saffron Rice94阿拉伯蔬菜黄米饭Couscous with Vegetables95西班牙海鲜饭Paella96牛肉汉堡包Beef Burger97鸡肉汉堡包Chicken Burger98美式热狗American Hot Dog99俱乐部三文治Club Sandwich100金枪鱼三文治Tuna Fish Sandwich101烤牛肉三文治Roasted Beef Sandwich102健康三文治Healthy Sandwich103烟熏三文鱼Smoked Salmon104土豆泥Mashed Potatoes105里昂那土豆Lyonnaise Potatoes106公爵夫人土豆Duchesse Potatoes甜品108黑森林蛋糕Black Forest Cake109英式水果蛋糕English Fruit Cake110草莓奶酪蛋糕Strawberry Cheese Cake111草莓蛋糕Strawberry Cake112蓝莓奶酪蛋糕Blueberry Cheese Cake113美式奶酪蛋糕American Cheese Cake114绿茶奶酪蛋糕Green Tea Cheese Cake115意大利提拉米Italian Tiramisu116石奶酪蛋糕Marble Cheese Cake117咖啡奶酪蛋糕Coffee Cheese Cake118红莓松糕Cranberry Muffin119干果派Mixed Nuts Pie120蓝莓松糕Blueberry Muffin121琳泽蛋糕Linzer Cake122芒果木司蛋糕Mango Mousse Cake123苹果派Apple Pie124草莓酥条Strawberry Napoleon Sliced125巧克力榛子蛋糕Chocolate Hazelnut Cake126巧克力木司Chocolate Mousse127水果脆皮酥盒Puff Pastry with Fruits128维也纳巧克力蛋糕Sacher Cake129热情果木司Passion Mousse130杏仁多纳圈Almond Donuts131牛奶巧克力多纳圈Milk Chocolate Donuts132鲜水果配沙巴洋Fruit with Sabayon133水果蛋挞Fresh Fruit Tart134白巧克力奶油布丁White Chocolate Brulee135绿茶布丁Green Tea Pudding136芒果布丁Mango Pudding137热枣布丁Warm Sticky Date Pudding138香草布丁Vanilla Pudding139焦糖布丁Cream Caramel / Caramel Custard140果仁布朗尼Walnut Brownies141咖啡剧本蛋糕Coffee Opera Slice饼干及其它142手指饼Lady Finger143蝴蝶酥Butterfly Cracker144巧克力曲奇Chocolate Cookies145爆米花(甜/咸) Popcorn(Sweet/Salt)146香草冰淇淋Vanilla Ice Cream147巧克力冰淇淋Chocolate Ice Cream148草莓冰淇淋Strawberry Ice Cream149绿茶冰淇淋Green Tea Ice Cream150冰霜Sherbets151冰糖莲子银耳羹Candied Lotus Seed & White Fungus Soup152草莓奶昔Strawberry Milk Shake153巧克力奶昔Chocolate Milk Shake154咖啡奶昔Coffee Milk ShakeFast Food in Mac DonaldChicken sandwich Hamburger 汉堡包Cheeseburger 吉士汉堡包Double Hamburger 双层汉堡包Double Cheeseburger 双层吉士汉堡包Big Mac 巨无覇Filet-O-Fish 麦香鱼MacChicken 麦香鶏Chicken Muggets 麦乐鸡PieSundaeVanilla Milk ShakeFantaCoca-ColaSpriteOrange JuiceHot Chocolate Large Fries 大薯条Medium Fries 中薯条Small Fries小薯条。
用炸鱼和炸土豆条
THE BRITI SH ISLESThe idea that England stands for Fish & Chips, Speakers’Comer, Big Ben and the Tower of London is past. Though many people around the world study its language, their view of British culture is sometimes narrow.The fact that Great Britain is made up of three countries is still unknown to many. Within Great Britain for many years now, there has been a growing movement to make the most of its cultural diversity—to see it as it really is: a nation of different countries held together by a common language and culture.The British Isles are a group of islands that lies off the west coast of Europe. The largest island is called Britain, which is separated from France by the English Channel, which at one point is only 20 miles wide. It forms the mainland of Great Britain and consists of three countries: Scotland in the north, Wales in the west and England in the south and east. The island just west of Britain is called Ireland. Between Britain and Ireland, in the Irish Sea, lies the small Isle of Man. The British Isles are surrounded by the Atlantic Ocean to the west, and the North Sea to the east.Ireland is a large island in Europe. Northern Ireland is part of the United Kingdom while the rest of the island makes up the Republic of Ireland. The capital city is Dublin .The first language is Irish. With English as a second language.The climate of the British Isles is mild with a lot of rain. In general, Scotland is colder throughout the year, and receives more rain. It rains a lot in England and Wales too, but the temperatures are more pleasant. In the summer months the difference in temperature between London and the north can be as much as nine degrees! The coldest months are January and February, while the warmest months are July and August.The culture of the people of the British Isles was influenced by the culture of the people on the European mainland. In the fifth century, people from different parts of northern Europe settled in England, bringing their own culture and language with them. Their languages formed the basis for English. Some of the native population moved to the inland, mountainous parts of the islands, to Ireland, Scotland and Wales, where they continued speaking their own languages.In 1066 England was conquered by the French. For the next few hundred years the upper classes spoke French while the common people spoke English. The result of this French influence was that the English language ended up with many French words such as table, animal and age.The United Kingdom has a long history. England and Scotland are kingdoms. The first two countries forming the Union were England and Wales in 1536. Wales had already been conquered by England in 1283, but it was not until 250 years later that they formed a single state. Scotland joined later in 1707, while the southern part of Ireland was only part of the UK for some time, and is now an independent republic. Only the northern counties, making up Northern Ireland, are still part of the United Kingdom. The smaller islands, such as the Isle of Man, are neither part of the United Kingdom nor independent. They are ruled by the King of England.In modern times, people throughout the British Isles speak English. However, there are still people who also speak the older European languages, Welsh and Irish. There are six spoken languages that are considered to be native to the British Isles as well as two local accents. That most of these are now threatened and may disappear is a serious matter to the people in Britain. They realise that it is of great value to record and teach them to the younger generation.Wales is one of the countries making up the United Kingdom. Wales has a population of 3 million, 20% of whom can speak welsh. Some people feel that Wales is an ancient fairy land.1.The idea that England stands for Fish & Chips, Speakers’Comer, Big Ben and the Tower of London is past.用炸鱼和炸土豆条、演讲者和伦敦塔象征英国的时代已经成为历史了。
How to Make Fish and Chips (炸鱼和薯条)英文课件
In a large bowl, mix together the potato slices and 1/4 cup of vegetable oil. Cover with waxed(蜡纸 and 蜡纸) 蜡纸 microwave(微波 on high for about six minutes until 微波) 微波 the potatoes become pliable(柔软 柔软) 柔软
Coat the Fish in Batter
make the batter(面糊 for the fish by mixing together 面糊) 面糊 the beer, flour, cornstarch(玉米淀粉 , and spices. 玉米淀粉) 玉米淀粉
Fry the Fish
Remove the fish from the oil with a slotted spoon and let it drain 吸干) (吸干)on paper towels.
Serve the Fish and Chips
return the potatoes to the oil and let them fry for another three minutes until they turn golden brown 金黄色) (金黄色) .
cut the potatoes into 1/2-inch slices, then turn them and cut them again. This gives us uniformly-sized fries, which will cook evenly.
Prepare the Potatoes
You will also need a large pot(大壶 or a wok(油炸 大壶) 温度计) 锅) for frying, a thermometer(温度计 , and a slotted spoon(开槽汤匙 . 开槽汤匙)
中西餐菜单的英文解读
菜单水产品aquatic product1) 鱼fish糖醋鱼片fried fish slices with sweet and sour sauce 糖醋鱼块fried fish slices with sweet and sour sauce 糖醋石斑鱼fried garoupa with sweet and sour sauce 糖醋松子桂鱼fried mandarin fish and pinenuts with sweet and sour sauce 熘鱼片quick-fry fish slices with distilled grains sauce焦熘鱼片crisp fried fish slices with distilled grains sauce 焦熘黄鱼片crisp fried yellow croaker slices with distilled grains sauce椒盐黄鱼fried yellow croaker with pepper sauce 糟熘鱼片fried fish slices with distilled grains sauce 滑熘鱼片fried fish slices with distilled grains sauce 炒鱼片stir-fried fish slices 菜炒鱼片stir-fried fish slices with vegetables 焦炒鱼片stir-fried fish slices with bamboo shoots 焦熘鱼片fried fish slices with sauce 茄汁鱼片fried fish slices with tomato sauce 炸鱼条fried fish slices 炸扒鱼片deep fried garoupa slices 软炸鱼片soft-fried sliced fish 酥炸鱼条crisp fried sliced garoupa 炸鱼deep-fried fish 炸桂鱼deep-fried mandarin fish 炸板鱼deep-fried sole 炸凤尾鱼deep-fried anchovies 煎铜盆鱼fried sea-bream 酱汁活鱼fried fish with soy sauce and wine 芙蓉桂鱼fried mandarin fish with egg white 茄汁鱼球fried fish balls with tomato sauce 茄汁石斑块deep fried garoupa slices with tomato sauce 烤酥鱼baked crisp crucian carp 清蒸鱼steamed fish 蒸鲜鱼steamed fresh fish 清蒸全鱼steamed whole fish 清蒸黄河鲤steamed Yellow River carp 清蒸鲥鱼steamed shad 清蒸桂鱼steamed mandarin fish 清蒸鲈鱼腩steamed perch-flank 清蒸糟青鱼steamed black carp with distilled grains 豉汁蒸鱼steamed fish with black bean sauce 豉油蒸生鱼steamed rock-fish with soy sauce 豉油蒸鲩鱼steamed tench with soy sauce 红烧鱼braised fish with soy sauce;stewed fish with soy sauce 红烧鲴鱼braised catfish with soy sauce;stewed catfish with brown sauce 红烧鳗鱼braised eel with soy sauce;stewed ell with brown sauce 红烧河鳗braised ell with soy sauce;stewed ell with brown sauce 红烧鲤鱼braised carp with soy sauce;stewed carp with brown sauce 红烧鲤鱼头braised carp head with soy sauce; stewed carp head with brown sauce 红烧青鱼braised black carp with soy sauce;stewed black carp with brown sauce 蒜头烧黄鳝braised finless ell with garlic;stewed finless eel with garlic 烧青衣鱼头braised green wrasse head;stewed green wrasse head 红烧桂鱼braised mandarin fish with soy sauce;stewed mandarin fish with brown sauce 白汁鳜鱼braised mandarin fish with white sauce; stewed mandarin fish with white sauce菜炒鲈鱼stir-fried perch with vegetables 炒鳝丝stir-fried shredded finless eel 炒鳝片stir-fried eel slices松鼠黄鱼fried yellow croaker in squirrel shape 熏黄鱼smoked yellow croaker 白汁熏鲳鱼smoked pomfret with white sauce 清炖甲鱼braised turtle in clear soup 凤足炖甲鱼steamed turtle with chicken's feet in soup 甲鱼裙边煨肥猪肉stewed calipash and calipee with fat pork 火腿甲鱼汤turtle soup with ham 炒鱿鱼stir-fried squid炒鱿鱼丝stir-fried shredded squid 冬笋炒鱿鱼stir-fried squid with fresh bamboo shoots 咖喱鱿鱼fried squid with curry 蛋皮鱼卷fried fish roll炒木须银鱼fried white bait with eggsa. 鱼翅shark's fins蟹肉鱼翅braised shark's fins with minced crab meat 鸡茸鱼翅braised shark's fins with minced chicken 鸡丝鱼翅braised shark's fins with shredded chicken; braised shark's fin with chicken shreds鸡兰鱼翅braised shark's fin with chicken shreds and bamboo shoots鸡包鱼翅braised chicken stuffed with shark's fin 鸡汁鱼翅braised shark's fin with chicken gravy 红烧鱼翅braised shark's fins with brown sauce; braised shark's fins with soy sauce 红扒鱼翅braised shark's fins with brown sauce; braised shark's fins with soy sauce 白扒鱼翅braised shark's fins with white sauce 海味扒鱼翅braised shark's fins with sea food 清汤鱼翅shark's fins in clear soupb. 鱼唇fish lips蚝油鱼唇braised fish lips with oyster oil 蟹肉鱼唇stewed fish lips with crab meat 白汁鱼唇stewed shark's lips with white saucec. 鱼肚fish maw鱼扒鱼肚braised fish maw with white sauce 红烧鱼肚braised fish maw with soy sauce; stewed fish maw with soy sauce鸡丝烩鱼肚stewed fish maw with shredded chicken 蟹肉鱼肚stewed fish maw with crab meat 奶油鱼肚fried fish maw with cream sauce 虾仁鱼肚fried fish maw with shelled shrimps 三鲜鱼肚fish maw with balls of shelled shrimps, fish and minced pork清汤鱼肚fish maw in clear soup 鱼肚鸡片汤codfish maw soup with sliced chicken2) 虾shrimp盐水虾boiled shrimps with shell in salt water 面拖虾shrimp fritters清炒虾仁stir-fried shelled shrimps 炒虾仁stir-fried shelled shrimps 芙蓉虾仁stir-fried shelled shrimps with egg-white sauce面包虾仁stir-fried shelled shrimps on croutons 青豆虾仁stir-fried shelled shrimps with green gravy 茄汁虾仁stir-fried shelled shrimps with tomato sauce 蟹黄虾仁stir-fried shelled shrimps with crab roe 锅巴虾仁stir-fried shelled shrimps with crispy fried rice crust凤肝虾仁stir-fried shelled shrimps with chicken liver 菜炒虾脯stir-fried minced shrimps with vegetables 油炸虾丸fried shrimp balls 虾仁扒豆腐stewed shelled shrimps with bean curd 烩虾仁braised shrimp meat 油焖大虾braised prawns 黄焖大虾braised prawns with brown sauce 红烧对虾braised prawns with soy sauce 红烧明虾braised prawns with soy sauce 罐焖大虾braised prawns in pot; pot-braised prawns 荷包金鲤虾braised prawns stuffed with glutinous rice in the shape of golden carp 炸大虾fried prawns; deep-fried prawns; fried jumbo shrimps 炸金钱大虾fried prawns in the shape of golden coin 炸烹大虾fried giant prawns; grilled prawns with sauce 椒盐大虾fried prawns with pepper sauce炸虾串fried prawn shashlik 炸虾托fried prawn canape 软炸虾soft-fried prawn slices 炒虾片stir-fried prawn slices 炒大虾片stir-fried prawn slices 炒鸡肝虾片fried prawn slices with chicken liver 炸虾饼fried prawn cutlets; fried shrimp cutlets 煎虾饼fried prawn cutlets; fried shrimp cutlets 茄汁虾片fried prawns with tomato sauce 煎明虾fried prawns with shell in gravy 煎明虾段fried prawn sections 干烧明虾fried prawns with pepper sauce 煎酿大明虾fried giant prawns with soy and ginger sauce 炸竹笋脆虾fried prawns with bamboo shoots 炸凤尾明虾fried prawns in the shape of phoeni 炸虾球fried prawn balls; deepfried prawn meat balls 煎虾丸fried shrimp balls with sauce鲜菇炒大虾stir-fried prawns with fresh mushrooms 鲜菇炒虾球stir-fried shelled shrimp balls with mushrooms菜花炒虾丸stir-fried jumbo shrimp balls with cauliflower 红煤虾球braised jumbo shrimp balls with cauliflower辣味烩虾braised prawns with chilli/chili sauce 辣昧烩虾球braised prawn balls with chilli/chili sauce3) 蟹crab 蒸螃蟹steamed crab 蒸梭子蟹steamed sea crabs 醉蟹liquor preserved crab 姜汁大肉蟹fried fresh crab with ginger sauce 酱油蟹fried crabs with bean sauce 炒蟹肉stir-fried crab meat 炒海蟹肉stir-fried minced crab meat 蟹肉豆腐stir-fried minced crab meat with bean curd 奶汁蟹肉stir-fried minced crab meat with cream sauce 香菇蟹肉stir-fried crab meat with mushrooms 芙蓉蟹肉stir-fried crab meat with egg-white 菜炖蟹肉stewed crab meat with vegetables 蟹肉狮子头stewed crab meat with minced pork balls4) 海参sea cucumber 海参烩鸡丝stewed sea cucumbers with shredded chicken 海参扒鸡条braised sea cucumbers with sliced chicken海参肉片braised sea cucumbers with pork slices 红烧海参braised sea cucumbers with brown sauce; braised sea cucumbers with soy sauce 葱烧海参braised sea cucumbers with spring onions 麻辣海参片braised sea cucumbers with chilli/chili sauce 胡辣海参片braised sea cucumbers with chilli/chili sauce 鱼丸烧海参stewed sea cucumbers with fish balls 鸡茸海参fried sea cucumbers with mashed chicken; fried sea cucumbers with minced chicken 火腿肉丸烧海参stewed sea cucumbers with pork balls and ham slices 虾仁海参stewed sea cucumbers with shrimps 鲍鱼海参fricassee sea cucumbers with abalone 芙蓉海参fricassee sea cucumbers with egg white5) 鲍鱼abalone 蚝汁鲍鱼片fried abalone slices with oyster sauce 蚝油焖鲍鱼stewed abalone slices with oyster sauce 红烧鲍鱼braised abalone with soy sauce 红烧酥鲍braised abalone with soy sauce 红烧鲜鲍braised fresh abalone with soy sauce 黄焖干鲍braised abalone with brown sauce 红炖紫鲍braised abalone garnished with green vegetables白扒鲍鱼braised abalone with white sauce 鸡茸金钱鲍fricassee abalone with minced chicken 鸡茸炒鲍丝fried abalone shreds with minced chicken 鸡片鲍鱼fried abalone with sliced chicken 鸡翅鲍鱼片braised abaloneslices with chicken wings 鸡球鲍脯braised abalone with chicken balls 冬菇鲍鱼braised abalone with black mushrooms 蘑菇鲍脯braised abalone with fresh mushrooms 鸡油鲍鱼磨菇fried abalone and mushrooms with chicken fat 鸡汁鲍鱼鱼翅steamed abalone with shark's fins in chicken soup蚝油小鲍鱼fried awabi with oyster sauce6) 贝类shellfish 面拖牡蛎oyster fritters 白灼螺片fried sliced whelk 鸡肉螺片fried sliced whelk with chicken 凤肝螺片fried sliced whelk with chicken liver 蚝油干贝fried dried scallops with oyster sauce 油爆干贝fried dried scallops with choice vegetables 白汁干贝stewed dried scallops with white sauce 鸡冻干贝fricassee scallop in chicken mousse 肉类meat1) 猪肉pork炸酱肉丁fried pork dices with soya bean paste 酱爆肉丁stir-fried diced pork with bean sauce; quick-fried diced pork with soybean paste 宫爆肉丁stir-fried diced pork with chilli/chili sauce and peanuts板酱肉丁stir-fried iced pork with chilli/chili sauce 辣子肉丁stir-fried diced pork with green pepper 青椒肉丁stir-fried diced pork with green pepper 青豆肉丁stir-fried diced pork with green peas 炒肉片stir-fried pork slices 脆皮锅酥肉deep fried pork slices 焦熘肉片crisp fried pork slices with sauce 回锅辣白肉stir-fried boiled pork slices with hot sauce; twice-cooked pork slices with hot sauce 回锅肉stir-fried boiled pork slices with hot sauce;twice-cooked pork slices with hot sauce 炒木须肉stir-fried pork slices with eggs and fungi; stir-fried pork slices with scrambled eggs 木须肉stir-fried pork slices with eggs and fungi; stir-fried pork slices with scrambled eggs 糖醋古老肉fried pork slices with sweet and sour sauce 古老肉fried pork slices with sweet and sour sauce 青椒肉片fried pork slices with green pepper 葱烹白肉fried pork slices with leeks 葱爆肉粉条fried pork slices and bean starch vermicelli with leeks 清炸里脊fried pork fillet slices with leeks 葱爆里脊fried pork fillet slices with leeks 葱爆里脊丁fried diced tenderloin with scallion 酱爆里脊肉fried diced tenderloin with soybean paste 酱炸里脊丁fried diced tenderloin with soy sauce 糖醋里脊fried pork fillet slices with sweet and sour sauce 软炸里脊soft-fried pork fillet slices 铁扒里脊grilled pork fillet slices 豆腐烧肉片stewed sliced pork with bean curd 腐乳汁烧肉stewed pork with preserved bean curd 糟肉steamed preserved pork with distilled grains liquor dregs 米粉蒸肉steamed pork slices with glutinous rice flour;steamed pork slices with ground glutinous rice 粉蒸肉steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice 米粉肉steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice 荷叶米粉蒸肉steamed pork slices with glutinous rice flour wrapped in lotus leaves; steamed rice-flour-coated pork wrapped in lotus leaves 冬菜扣肉steamed pork slices with spicy cabbage 青椒塞肉steamed green pepper stuffed with minced pork 扒白条braised pork slices 红烧猪肉braised pork with soy sauce; braised pork with soy sauce 红烧肉braised pork with soy sauce; braised pork with soy sauce栗子红烧肉braised pork with chestnuts 烩里脊丝braised tenderloin shreds 酱爆白肉stir-fried pork with soybean paste 炒肉丝stir-fried shredded pork 芙蓉肉丝stir-fried shredded pork with egg-white sauce;stir-fried shredded pork with egg-white 鱼香肉丝stir-fried pork shreds with chilli/chili sauce 冬笋炒肉丝stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots 冬笋肉丝stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots 肉丝炒青椒stir-fried pork shreds with green pepper 蔬菜肉丝stir-fried shredded pork with vegetables 榨菜肉丝stir-fried shredded pork with hot pickled tuber mustard 炒腊肉stir-fried cured pork 炸猪肉串pork shashlik 煎猪肉串pork shashlik 炸丸子fried pork balls 红烧狮子头stewed large pork ball with brown sauce 冬瓜火腿stewed sliced ham with white gourd 火腿酿冬瓜stewed ham-stuffed white gourd 冰糖蜜灸火腿stewed ham with crystal sugar 炒猪肝stir-fried pig's liver 炒肝尖stir-fried pig's liver 熘肝尖quick-fried liver with distilled grains sauce 软炸猪肝soft-fried pig's liver 清炸猪肝fried pig's liver 炸腰花fried pig's kidney 炒双脆fried kidney with pork tripe 炒腰花stir-fried pig's kidney; fried sliced pig's kidney 炒腰肝stir-fried pig's kidney and liver 椒麻腰片steamed sliced kidney with hot sauce 鸡熘爆肚fried pork tripe with chicken 双片锅巴sliced pork and liver with fried rice crust 红烧蹄筋braised pork tendons with soy sauce; braised pork tendons with brown sauce 椒盐排骨fried pork ribs with pepper sauce 豉汁排骨fried spareribs with black bean sauce 糖醋排骨fried spareribs with sweet and sour sauce 炒什件fried mixed meat 烤乳猪roastpiglet; roast suckling pig猪杂碎chopsuey; cooked chopped entrails of pigs; cooked chopped entrails 杂碎chopsuey; cooked chopped entrails of pigs; cooked chopped entrails 杂烩chopsuey; cooked chopped entrails of pigs; cooked chopped entrails2) 牛肉beef腌牛肉salted beef; corn beef 米粉蒸牛肉steamed beef with glutinous rice flour 粉蒸牛肉steamed beef with glutinous rice flour 蒸牛肉丸steamed beef balls 咖喱牛肉fried beef with curry 葱爆牛肉fried beef with leeks 芝麻牛肉fried beef with sesame 茄汁牛肉fried beef with tomato sauce 滑蛋牛肉fried beef with scrambled eggs 干煸牛肉dry fried shredded beef with pepper sauce 炒牛肉片stir-fried sliced beef 青椒牛肉片fried sliced beef with green chilli/chili pepper 茄汁牛肉片fried sliced beef with tomato sauce 炒牛肉丝stir-fried shredded beef 洋葱牛肉丝fried shredded beef with onions 冬笋牛肉丝fried beef shreds with bamboo shoots 菜尖牛肉丝stir-fried shredded beef with mung bean sprouts烤牛肉broiled beef slices 煨牛肉simmered beef 焖牛肉braised beef 炖牛肉braised beef 红焖牛肉braised beef with soy sauce 蚝油牛肉braised beef with oyster sauce 红烧牛腩braised beef tenderloin chunks with soy sauce 红煨牛肉stewed beef with soy sauce 红烧牛尾stewed ox tail with brown sauce 红烧牛舌stewed ox tongue with brown sauce 白汁牛筋stewed ox tendon with white sauce 红烧牛尾braised ox tail with soy sauce 红烧牛杂braised beef offal with soy sauce 牛杂碎cooked chopped beef offal; cooked chopped entrails of oxen牛杂烩cooked chopped beef offal; cooked chopped entrails of oxen3) 羊肉mutton 炮羊肉quick-fried mutton 红烧羊肉braised mutton with soy sauce;stewed mutton with brown sauce 烧羊肉braised mutton with soy sauce; stewed mutton with brown sauce红煨羊肉braised mutton with soy sauce; stewed mutton with brown sauce罐焖羊肉braised mutton in pot; pot-braised mutton 白扣羊肉plain boiled mutton 涮羊肉instant boiled sliced mutton;Mongol's hot pot; sliced mutton rinsed in chafing dish 烤羊肉roast mutton 烤羊排roast mutton chops烤羊肉串roasted mutton cubes on spit 芝麻羊肉fried mutton with sesame 炒羊肚fried lamb tripe 炸羊肉串fried lamb shashlik 羊杂碎cooked chopped entrails of sheep 羊杂烩cooked chopped entrails of sheep4) 野味game 五香兔肉spicy sliced hare 冬笋炒兔片stir-fried rabbit slices with bamboo shoots 红煤鹿肉braised venison of the spotted deer with brown sauce清炖鹿肉braised venison in clear soup 红烧熊掌braised bear's paw with soy sauce 炸田鸡腿fried frog legs豆豉田鸡腿fried frog legs with fermented soya beans 冷菜类cold dish 冷菜cold dish 凉菜cold dish 冷盘cold dish拼盘assorted cold foods; hors d'oeuvres; assorted appetizers凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers冷拼盘assorted cold foods; hors d'oeuvres; assorted appetizers什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet白肉plain boiled pork酱肉braised pork with soy sauce; spiced pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef 红油牛筋boiled beef tendons with chilli/chili oil 盐水羊肉boiled mutton with salt; salted mutton 咸水羊肉boiled mutton with salt; salted mutton 凉拌鸡丝shredded chicken with soy sauce 拌鸡丝shredded chicken with soy sauce 白油鸡steamed chicken 白切油鸡sliced steamed chicken 白片鸡sliced steamed chicken 盐水鸡boiled chicken with salt; salted chicken 咸水鸡boiled chicken with salt; salted chicken 童子油鸡boiled tender chicken with soy sauce; soy tender chicken 白沾鸡boiled tender chicken with soy sauce; soy tender chicken白斩鸡boiled tender chicken with soy sauce; soy tenderchicken 蚝油白鸡boiled chicken with oyster sauce 白露鸡plain boiled chicken with mustard 白片鸡boiled tender chicken slices 红油鸡丁boiled diced chicken withchilli/chili soil 麻辣鸡boiled chicken with chilli/chili and wild pepper sauce 卤鸡boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce 卤鸡杂boiled chicken giblets with spices; spiced chicken giblets 酱鸡braised chicken with soy sauce 酱鸭braised duck with soy sauce 盐水鸭boil duck with salt; salted duck 咸水鸭boil duck with salt; salted duck 盐水鸭肝boiled duck liver with salt; salted duck liver 咸水鸭肝boiled duck liver with salt; salted duck liver 卤鸭boiled duck with spices; spiced duck; pot-stewed duck in soy sauce 卤鸭翅boiled duck wings with spices; spiced duck wings 姜芽鸭片boiled sliced duck with ginger 红油鸭丁boiled diced duck with chilli/chili oil 红油鸭掌boiled duck webs with chilli/chili oil 拌鸭掌duck webs with soy sauce; soy duck webs 腌鱼salted fish 咸鱼salted fish 熏鱼smoked fish 糟鱼pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish 姜汁鱼片boiled fish slices with ginger sauce 红油鱼肚boiled fish maw with chilli/chili oil 红油虾片boiled prawn slices with chilli/chili oil 盐水大虾boiled prawns with salt; salted prawns 咸水大虾boiled prawns with salt; salted prawns 盐水虾boiled shrimps with salt; salted shrimps 咸水虾boiled shrimps with salt; salted shrimps 凉拌海带shredded kelp with soy sauce 拌海带shredded kelp with soy sauce 凉拌海蛰shredded jelly-fish with soy sauce 拌海蛰shredded jelly-fish with soy sauce 小葱拌豆腐bean curd mixed with chopped green onion 凉拌豆芽菜bean sprouts salad 凉拌干丝shredded dried bean curd salad 卤香干boiled bean cheese with spices; spicy bean cheese 酸黄瓜pickled cucumber 酱黄瓜pickled cucumber with soy sauce 辣黄瓜pickled cucumber with chilli/chili sauce 泡菜pickles; pickled vegetables; sauerkraut 朝鲜泡菜kimchi 酱菜pickles; pickled vegetables 小菜pickles; pickled vegetables 咸菜pickles; salted vegetables 酸菜pickled Chinese cabbage 油炸花生fried peanuts油氽花生fried peanuts 炸花生fried peanuts 烤花生baked peanuts 咸花生salted peanuts 酱蛋pickled egg 茶叶蛋boiled egg with tea and soy sauce 松花蛋preserved duck egg 咸鸭蛋salted duck egg 西餐Western-style Food 西餐Western-style food; Western-style cuisine; Western-style dish 西式自助餐Western buffet 西式冷餐Western buffet 冷餐buffet1. 冷菜cold dish1) 沙拉salad 沙拉salad 色拉salad 火腿沙拉ham salad 鸡沙拉chicken salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 素沙拉vegetable salad 蔬菜沙拉vegetable salad 鲜蔬菜沙拉fresh vegetable salad 黄瓜沙拉cucumber salad 鲜黄瓜沙拉fresh cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 西红柿沙拉tomato salad 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉油salad dressing; mayonnaise 沙拉酱salad dressing; mayonnaise2) 肉meat冷杂拌肉cold mixed meat 冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 奶酪cheese3) 鱼fish 红烩鱼片stewed fish slices with brown sauce 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines 鱼肉冻fish jelly 酿馅鱼stuffed fish 红鱼子酱red caviar 黑鱼子酱black caviar 大虾泥minced prawns 蟹肉泥minced crab meat4) 家禽poultry鸡肉冻chicken jelly; chicken in aspic 水晶鸡chicken in aspic鸡肉泥minced chicken meat; chicken paste 鸡肝泥minced chicken liver; chicken liver paste 鸭肝泥minced duck liver; duck liver paste 酿馅鸡蛋stuffed eggs 奶酪酿馅鸡蛋stuffed eggs with cheese 酿馅鸡stuffed chicken 冷烤油鸡蔬菜cold roast chicken with vegetables 冷烤火鸡cold roast turkey 冷烤山鸡cold roast pheasant 冷烤野鸡cold roast pheasant 冷烤鸭cold roast duck 冷烤野鸭cold roast wild duck 烤鸭冻粉roast duck jelly 冷烤鹅cold roast goose 冷烤野鹅cold roast wild goose5) 素菜vegetable dish 什锦蔬菜assorted vegetables 红烩茄子stewed egg-plant brown sauce 酿青椒stuffed green pepper 酿西红柿stuffed tomato 酸蘑菇sour mushrooms 酸黄瓜sour cucumbers; pickled cucumbers 泡菜pickled cabbage; sour and sweet cabbage2. 热小菜appetizers 奶油烩香肠stewed sausage with cream 红烩灌肠stewed sausage with brown sauce 红酒汁烩腰花stewed kidney with red wine ；kidney with red wine 奶油烩腰花stewed kidney with cream; kidney with cream 芥末煎火腿豌豆fried ham and peas with mustard 奶油煎火腿豌豆fried ham and peas with cream 奶油汁煎牛肝fried liver with cream sauce; liver with cream sauce 鸡蛋汁煎鲱鱼fried herring with egg sauce 奶酪口蘑烤鱼fish au gratin 奶酪口蘑烤蟹肉crab meat au gratin 奶油奶酪口蘑烤蟹肉crab meat au gratin with cream 清煎鸡蛋fried eggs 火腿煎蛋fried eggs with ham; ham and eggs 火腿蛋fried eggs with ham; ham and eggs 咸肉煎蛋fried eggs with bacon; bacon and eggs 香肠煎蛋fried eggs with sausage; sausage and eggs 清炒鸡蛋omelette/omelet 香肠炒蛋sausage omelette/omelet 火腿炒蛋ham omeletter/omelet 番茄炒蛋tomato omelette/omelet 菜花沙蛋caulifloweromelette/omelet 豌豆炒蛋green peas omelette/omelet; omelette/omelet with green peas 鲜蘑炒蛋mushroom omelette/omelet;omelette/omelet with mushrooms 果酱炒蛋jamomelette/omelet; omelette/omelet with jam3. 汤soup清汤light soup; clear soup; consomme浓汤thick soup; potage 肉汤broth奶油火腿汤creamed ham soup; ham soup with cream 奶油鸡茸汤creamed mashed chicken soup; mashed chicken soup with cream奶油蟹肉汤creamed crab meat soup; crab meat soup with cream奶油口蘑解肉汤creamed mushroom soup with crab meat 奶油大虾汤creamed prawn soup; prawn soup with cream 奶油鲍鱼汤creamed abalone soup; abalone soup with cream奶油龙须菜汤creamed asparagus soup; asparagus soup with cream奶油芦笋汤creamed asparagus soup; asparagus soup with cream奶油菜花汤creamed cauliflower soup; cauliflower soup with cream 奶油口蘑汤creamed mushroom soup; mushroom soup with cream奶油口蘑菜花汤creamed mushroom soup with cauliflower 奶油西红柿汤creamed tomato soup; tomato soup with cream奶油蕃茄汤creamed tomato soup; tomato soup with cream 奶油菠菜汤creamed spinach soup; spinach soup with cream 奶油菠菜泥汤creamed mashed spinach soup; mashed spinach soup with cream奶油豌豆汤creamed peas soup; peas soup with cream 奶油豌豆泥汤creamed mashed peas soup; mashed peas soup with cream 肉杂拌汤mixed meat soup 牛尾汤ox-tail soup 牛肉丸子汤beef balls soup牛肉蔬菜汤beef soup with vegetables 牛肉茶beef tea 冷牛肉茶cold beef tea 鸡汤chicken soup 口蘑鸡汤chicken soup with mushrooms 番茄鸡汤chicken soup with tomato 鸡腿蔬菜汤chicken leg soup with vegetables 咖哩鸡丁汤curry chicken cubes soup 鸡块汤chicken chips soup鸡块面条汤noodles soup with chicken chips 鸡块大米汤rice soup with chicken chips 高加索鸡块汤chicken soup a la Caucasus 鸡球蔬菜汤chicken meatballs soup with vegetables 鸡杂汤chicken giblets soup 鸡杂菠菜汤chicken giblets soup with spinach 鱼汤fish soup 家常鱼汤fish soup in home style 红鱼汤fish soup with tomato 红菜汤borsch 蔬菜汤vegetables soup; soup with vegetables 丸子蔬菜汤meat balls soup with vegetables 酸菜汤sour cabbage soup 龙须菜汤soup with asparagus 葱头汤onion soup 洋葱汤onion soup 西红柿汤tomato soup 番茄汤tomato soup 白豆汤white beam soup 豌豆汤pea soup 豌豆泥汤mashed pea soup 清汤肉饼consomme with meat pie 面球汤dumplings soup 通心粉汤soup with macaroni 通心粉清汤consomme with macaroni 番茄通心粉汤tomato soup with macaroni 清汤卧果consomme with poached eggs4. 鱼虾fish and prawn 炸桂鱼fried mandarin fish 土豆炸桂鱼fried mandarin fish with potatoes 番茄汁炸鱼fried fish with tomato sauce 奶油汁炸鱼fried fish with cream sauce 鞑靼式炸鱼fried fish with Tartar sauce 鞑靼汁炸鱼fried fish with Tartar sauce 清煎鲤鱼fried carp 火腿汁煎鱼fried fish with ham sauce 俄式煎鱼fish a la Russia 罐焖鱼fish a la Duchesse 罐焖桂鱼mandarin fish a la Duchesse 火锅鱼片fish podjarka 火锅鱼虾fish and prawns podjarka 火锅大虾prawns podjarka 炭烧鱼串fish shashlik 炭烧鱼段fish chips shashlik铁扒桂鱼grilled mandarin fish 铁扒比目鱼grilled turbot 奶油汁烤鱼baked fish with cream sauce 鱼排fish steak 奶油口蘑烤桂鱼mandarin fish au gratin 奶酪口蘑烤鱼虾fish and prawns au gratin 白汁蒸鱼steamed fish with white 白酒汁蒸鱼steamed fish with white wine 红酒蒸鱼steamed fish with red wine 番茄汁蒸鱼steamed fish tomato sauce 柠檬汁蒸鱼steamed fish with lemon sauce 鸡蛋汁蒸鱼steamed fish with egg sauce 口蘑汁蒸鱼steamed fish with mushroom sauce 红汁蘑菇蒸鱼steamed fish with mushrooms and brown sauce 番茄汁蘑菇蒸鱼steamed fish with mushrooms and tomato sauce 波兰式蒸鱼steamed fish a la Poland 土豆煮鱼boiled fish with potatoes 黄油汁土豆煮鱼boiled fish and potato with butter sauce 炸大虾fried prawns 炸明虾fried prawns 软煎大虾soft-fried prawns 黄油汁煎大虾fried prawns with butter sauce 罐焖大虾prawns a la Duchesse 奶酪口蘑烤大虾prawns au gratin 火腿奶酪炸大虾fried prawns with ham and cheese 铁扒大虾grilled prawns 大虾蛋奶酥prawn souffle5. 素菜vegetable dish 奶酪口蘑烤蔬菜vegetables au gratin 黄油菜花cauliflower with butter 黄油杂拌蔬菜mixed vegetables with butter 菠菜卧果spinach with poached egg 奶油汁烤口蘑baked mushrooms with cream sauce 黄油炒口蘑fried mushrooms with butter 黄油炒菠菜fried spinach with butter 黄油炒豌豆fried peas with butter 黄油炒青豆fried green peas with butter 炒茄泥fried mashed egg plants 炸茄子片fried egg-plant slices 炸番茄fried tomato 清煎土豆饼fried potato cake酿馅西葫芦stuffed bottle gourd 焖洋白菜卷braised cabbage rolls 家常焖洋白菜卷braised cabbage rolls 烩茄子stewed egg plants 奶油汁烩豌豆stewed peas with cream sauce 扁豆炒蛋omelette/omelet with green beans 咖哩素菜curry vegetables6. 鸡鸭chicken and duck 烤鸡roast chicken 烤油鸡roast chicken 素菜烤鸡roast chicken with vegetables 棒棒鸡bon bon chicken 煎鸡fried chicken 炸笋鸡fried spring chicken 炸鸡deep-fried chicken 炸鸡肉串fried chicken shashlik 鸡肝串chicken liver shashlik 通心粉煮鸡boiled chicken with macaroni 奶汁煮鸡boiled chicken with cream sauce 铁扒笋鸡grilled spring chicken 焖鸡braised chicken 家常焖鸡braised chicken in home style 黄油焖鸡braised chicken with butter 黄油焖笋鸡braised spring chicken with butter 黄油焖鸡腿braised chicken legs with butter 红焖鸡块braised chicken chips 火锅鸡podjarka chicken 罐焖鸡chicken a la Duchesse 罐焖笋鸡spring chicken a la Duchesse 高加索焖鸡chicken a la Caucasus 比利时烩鸡Belgian stewed chicken 奶油烩鸡片stewed chicken slices with cream 米饭烩鸡鸭stewed chicken and duck with rice 奶油烩鸡饭stewed chicken and rice with cream 咖哩鸡饭curry chicken with rice 细面条白汁鸡腿chicken legs with spaghetti 鸡肉蛋奶酥chicken souffle 烤鸭roast duck 酸菜烤鸭roast duck with sour cabbage 罐焖鸭duck a la Duchesse 黄油汁煎鸭肝fried duck liver with butter sauce 烤野鸭roast wild duck 酸菜烤野鸭roast wild duck with sour cabbage 蔬菜烤鸡鸭roast chicken and duck with vegetables7. 野味game 黄油焖鸽子braised pigeon with butter; braised dove with butter苹果汁烤火鸡roast turkey with apple sauce 咸肉焖山猫braised hare with bacon 山鸡串pheasant shashlik 酸菜烤野鹅roast wild goose with sour cabbage 烤仙鹤roast crane 焖沙鸡braised partridge 焖山鹑braised partridge8. 肉meat 红焖里脊braised fillet 铁扒里脊grilled fillet 炸里脊片fried fillet slices 洋葱软炸里脊片soft fried fillet slices with onion 红酒里脊fillet with red wine 罐焖里脊fillet a la Duchesse 里脊串fillet shashlik 火锅里脊fillet podjarka 里脊扒fillet steak 鸡蛋里脊扒fillet steak with egg 口蘑汁里脊扒fillet steak with mushroom sauce 奶油口蘑里脊丝fillet a la Stroganoff 咖哩里脊丝curry shredded fillet 总会牛排club steak 牛肉扒beef steak 牛肉扒托蛋beef steak with egg 鸡蛋牛肉扒beef steak with egg 葱头牛肉扒beef steak with onion 蔬菜牛肉扒beef steak with vegetables 汉堡牛排Hamburg steak; hamburger 德式牛肉扒Hamburg steak; hamburger 德式鸡蛋牛肉扒Hamburg steak with egg 德式牛肉扒蛋Hamburg steak with egg 法式牛肉扒French steak 罗马尼亚式牛肉扒Rum steak 奶油口蘑牛肉丝beef a la Stroganoff 番茄汁奶油口蘑牛肉丝beef a la Stroganoff with tomato sauce 什锦汁牛肉丸子beef balls with mixed sauce 牛肉丸子米饭beef balls with rice 咖哩牛肉curry beef 咖哩牛肉米饭curry beef with rice 蔬菜烤牛肉roast beef with vegetables 铁扒牛肉片grilled beef slices 面条烩牛肉stewed beef with noodles 焖牛肉braised beef 家常焖牛肉braised beef in home style 犹太式焖牛肉braised beef in Jewish style 洋葱焖牛肉braised beef with onions 通心粉红焖牛肉braised beef with macaroni 细面条红焖牛肉braised beef with spaghetti 咖哩牛肉米饭braised beef rolls with rice 焖小牛胸口braised veal breast 酿馅小牛胸口stuffed veal breast 土豆泥软煎小牛胸口soft fried veal breast with mashed potatoes 炸小牛肉片fried veal slices 土豆泥煎小牛排fried veal chop with mashed potato 煎小牛肝fried veal liver 小牛肉串veal shashlik 炸牛腰子fried ox kidney 炸牛脑fried ox brain 蔬菜炸牛脑fried ox brain with vegetables 炸牛舌fried ox tongue 焖牛舌braised ox tongue 家常焖牛舌braised ox tongue in home style 罐焖牛舌ox tongue a la Duchesse 土豆烧牛肉goulash 黄油焖羊肉braised mutton with butter 奶油烩羊肉片米饭stewed mutton slices in cream with rice 蔬菜炸羊排fried mutton chop with vegetables 炸羔羊腿fried lamb leg 烤羔羊腿roast lamb leg 黄油焖羔羊腰子braised lamb kidney with butter 羊肉串mutton shashlik 羔羊肉串lamb shashlik 清煎猪排natural fried pork chop 炸猪排fried pork chop 什锦汁煎猪肉fried pork with mixed sauce 洋葱汁煎猪肉fried pork slices with onion sauce 奶油洋葱汁煎猪肉片fried pork slices with cream and onion sauce 干葱头煎猪肝fried pork liver with dry onion 烤猪肉roast pork 酸菜烤猪肉roast pork with sour cabbage 酸菜烤猪排roast pork chop with sour cabbage 白豆焖猪排braised pork chop with white beans 黄油焖猪里脊braised pork fillet with butter 奶油烩猪肉片stewed pork slices with cream 火锅猪肉片pork podjarka 火锅猪排pork chop podjarka 法式猪排pork chop a la France 猪里脊串pork fillet shashlik 罐焖猪肉pork a la Duchesse 奶油焖山猫braised hare with cream 奶油烩杂拌肉stewed mixed meat with cream 奶油烩香肠stewed sausage with cream 烩丸子stewed meat balls 肉丸子米饭meat balls with rice 奶酪口蘑烤杂拌肉mixed meat au gratin 烤叉烧barbecued pork9. 通心粉macaroni 通心粉macaroni 肉丝炒通心粉fried macaroni with shredded meat 番茄汁炒通心粉fried macaroni with tomato sauce 黄油炒通心粉fried macaroni with butter 鸡肉火腿炒通心粉fried macaroni with chicken and ham 肉汁炒通心粉fried macaroni with meat sauce 大虾鸡蛋炒通心粉fried macaroni with prawns and eggs 奶酪口蘑烤通心粉macaroni au gratin 奶酪烤通心粉baked macaroni with cheese 肉丝番茄烤通心粉baked macaroni with shredded meat and tomato 细通心粉spaghetti 意式面条spaghetti 鸡肉火腿炒面fried spaghetti with chicken and ham 鸡丝番茄炒面fried spaghetti with shredded chicken and tomato大虾肉炒面fried spaghetti with prawn and meat 大虾番茄炒面fried noodles with prawn and tomato 大虾番茄烤面条baked noodles with prawn and tomato10. 粥porridge牛奶大米粥rice porridge with milk 麦片粥oatmeal porridge11. 炒饭fried rice 炒饭fried rice 肉末炒饭fried rice with minced meat 什锦炒饭fried rice with mixed meat 番茄鸡丁炒饭fried rice with tomato and chicken cubes 鸡蛋炒饭fried rice with eggs鱼丁炒饭fried rice with chopped fish 大虾炒饭fried rice with prawns 黄油炒饭fried rice with butter12. 面包bread 面包bread 面包干rusk 磨牙面包干teething rusk 面包屑bread crumbs; crumbs 面包渣儿bread crumbs; crumbs 新烤的面包freshly baked bread 不新鲜的面包stale bread 陈面包stale bread 未烤透的面包soggy bread 受潮的面包soggy bread 水泡的面包soggy bread 佐餐面包loaf 面包片sliced bread; slice of bread 一片面包 a slice of bread 烤面包片toast 奶酪烤面包片cheese toast 无黄油烤面包片dry toast 抹黄油的面包bread and butter 面包抹黄油bread and butter 黄油面包。
炸鱼和薯条英文作文
炸鱼和薯条英文作文英文：Fish and chips is a classic British dish that has been enjoyed for generations. The dish consists of battered and fried fish served with crispy, golden brown chips, orFrench fries as they are known in America. It is a popular meal in many countries around the world, and for good reason.The fish used in fish and chips is typically cod or haddock, but other types of white fish can also be used.The fish is coated in a batter made from flour, baking powder, salt, and beer or water. The batter is then deep-fried until it is crispy and golden brown. The chips are made from potatoes that are cut into thin strips and fried until they are crispy on the outside and soft on the inside.Fish and chips is often served with a side of mushy peas, tartar sauce, and a slice of lemon. It is a simpleyet delicious meal that is perfect for any occasion.中文：炸鱼和薯条是一道经典的英国美食，已经流传了几代人。
英国有关吃的食物及日常用语英语
英国是一个美食之都，有着丰富多样的食物和美食文化。
在英国，人们有着与食物相关的许多日常用语。
以下是有关英国食物及日常用语的介绍：一、英国常见的食物：1. 英式早餐（Full English Breakfast）：英式早餐是英国人一天中最重要的一餐，通常包括烤土司面包，培根，鸡蛋，香肠，蕃茄和豆子。
这顿饭给人们带来了充足的能量，使他们能够开始一个忙碌的一天。
2. 英国下午茶（Afternoon Tea）：下午茶是英国人的传统习俗，一般在下午三点钟左右享用，通常与茶搭配。
传统的下午茶有英式茶点，如三层茶点架上的小蛋糕、三明治等。
3. 英式炸鱼和薯条（Fish and Chips）：这是英国极具代表性的美食之一，蘸上 Tartar 酱和番茄酱更是美味。
众多海鲜饭店里都可以享用到传统英国的炸鱼薯条。
4. 英国布丁（Pudding）：英国布丁是英国人喜爱的传统甜品，有香甜味浓的水果布丁、蓝莓布丁等。
二、英国食物相关的日常用语：1. Have a cup of tea：表示邀请朋友或客人共饮茶水，在英国人的日常生活中，茶是不可或缺的。
2. As cool as a cucumber：形容人或事物非常冷静淡定。
这个成语的意思是像黄瓜一样凉爽，因为黄瓜通常有一种清凉的感觉。
3. Bring home the bacon：意思是赚钱养家，养家糊口。
这个成语来自于中世纪，把赢得猪肉作为奖励解释为取得成功。
4. Cry over spilled milk：形容人们为已经发生过的事情而后悔或伤心。
这句话的意思是，无论流了多少奶，现在也已经无济于事了。
5. Butter someone up：指用奉承或恭维的方式讨好别人。
这个成语的意思是像抹黄油一样，试图使某人满意，或得到某人的好感。
英国美食和日常用语丰富多彩，它们不仅展现了英国人的饮食文化，也反映了他们的生活方式和价值观念。
通过了解这些食物和用语，我们可以更好地了解英国文化和生活。
介绍英国最著名的小吃
介绍英国最著名的小吃十多块钱的人民币才能兑一英镑，所以常有去伦敦的中国人抱怨说找不到又好吃又便宜的东西。
其实搜索便宜吃货是需要一定天分的，这一点在哪都一样，我的英国朋友本杰明就具备这种天分，什么地方打折了促销了，他鼻子抽抽两下就摸去了。
我去过三五次伦敦，跟着他走街串巷，偷师学艺，也找到了很多价廉物美的吃饭途径。
首先，要充分利用英国本土风格的小吃。
英国最著名的小吃有炸鱼加薯条(Fish&Chips)、烤土豆(Bakedpotato)。
炸鱼薯条是英国的国吃，每年都要评出当年最棒的店。
我第一次看到炸鱼薯条，吓了一跳，那薯条居然有手指粗，那裹了面糊炸的鱼也不像咱们这边用椒盐蘸着吃，尝试一次后，发现还是很美味的。
英式炸鱼像日餐里的天妇罗，很讲究鱼上挂的那层面糊，各家店都有自己的配方，做得好的那层面糊出锅后又酥又脆。
虽然英国上流社会的体面吃法是只吃鱼不吃面糊，但对外国人来说，这层面糊恰恰是精髓所在。
薯条，很面，有芋头的口感。
一个普通份的炸鱼薯条不过三四英镑，一个人吃完全够了。
炸鱼薯条配的佐料有番茄酱和醋，还可以多加50便士要一份咖喱蘸料。
炸鱼薯条店遍布英国大街小巷，多数店里不设座位，客人点餐后带走。
炸鱼薯条店里还有别的小吃，炸肉排、炸蘑菇、炸香肠，价钱都不贵。
英国人的烤土豆，真是物美价廉。
英国土豆品种优良，淀粉含量高，做熟后吃起来很糯，烤熟了当然也好吃。
第一次去买烤土豆，先研究了半天贴在橱窗上的菜单，闹不明白卖烤土豆的为什么还卖凉菜(蔬菜沙拉)!排队排到跟前，伙计从柜台里的大烤箱里取出一个硕大的土豆，在土豆上用刀划了个大十字，拿餐刀抹了大块黄油填进那十字中，又洒了些盐。
接着问我要哪种沙拉?我慌慌张张地说罗马尼亚沙拉吧。
只见他舀了一大勺沙拉又塞进了十字中。
烤土豆2镑多一点就能买到，女生吃一份还吃不完。
街上的小餐馆中午多数都提供自助餐。
吴先生(Mr.Wu)自助餐馆在英国的华人中鼎鼎有名，分店在伦敦已经遍地开花，服务生全部是大陆口音的留学生。
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国外美食：英国的炸鱼和薯条（中英文）
炸鱼和薯条
Fish and Chips
Fish and chips is a popular take-away food in the United Kingdom, Ireland, Australia, New Zealand,Canada and South Africa. It consists of battered fish which is deep-fried and served with chips.
Then how does this dish become popular? Fish and chips became a stock meal among the working classes in Great Britain as a consequence of the rapid development of trawl fishing in the North Sea, and development of railways connecting ports to cities during the second half of the 19th century.
The dish became popular in wider circles in London and South East England in the middle of the 19th century, while in the north of England a trade in deep-fried chipped potatoes developed. The first chip shop stood on the present site of Oldham's Tommfield Market. It remains unclear exactly when and where these two trades combined to become
the fish-and-chip shop industry we know today. Joseph Malin opened the first recorded combined fish-and-chip shop in London in 1860 or in 1865.Traditional frying uses beef dripping or lard;however, vegetable oils, such as peanut oil now predominate. A minority of vendors in the north of England and Scotland and the majority of vendors in Northern Ireland still use dripping or lard, as it imparts a different flavour to the dish, but it has the side effect of making the fried chips unsuitable for vegetarians and for adherents of certain faiths.
The long-standing Roman Catholic tradition of not eating meat on Fridays-especially during Lent-
and of substituting fish for other types of meat on that day-continues to influence habits even in
predominantly Protestant societies. Friday night remains a traditional occasion for eating fish-and-
chips; and many cafeterias and similar establishments,while varying their menus on other days of the week,habitually offer fish and chips every Friday.
The food is now in an environmental protection chain. In the UK, waste fat from fish and chip shops has become a useful source. Petrotec has outlined plans to produce biodiesel in the UK, from waste fat from the British fish-and-chip industry.
炸鱼和土豆条在英国、爱尔兰、澳大利亚、新西兰、加拿大和南非是一种流行的外卖食品.它由糊状的鱼和油炸的土豆条组成。
那么这道菜是如何流行开来的呢?19世纪下半叶，英国北海的捕鱼业迅速发展;铁路也迅速发展，将城市和港口连接起来。
因此炸鱼和薯条也就在英国工人阶层中流行开来。
在19世纪中期，这道菜在伦敦和英格兰东南部这个更广泛的圈子中流行起来，而在英格兰北部油炸薯条的生意发展起来。
第一家薯条店的旧址位干现在的奥尔德姆的Tommyfield市场。
目前还不清楚什么时候、什么地点这两个行业组成了我们今天所熟悉的炸鱼和薯条店行业。
第一家有记录的炸鱼和薯条店是约瑟夫.马林于1860年或1865年在伦敦开办的。
传统的油炸用油使用的是牛油或猪油;然而当今如花生油之类植物油占据了主导地位。
英格兰和苏格兰北部的少数厂商以及北爱尔兰大多数厂商仍然使用牛油或猪油，因为它能够使食物别具风昧。
但它也有一定的负面作用:素食者和某些宗教的信徒就不宜食用这种薯条。
罗马天主教有一个长期的传统—周五不吃肉，或以鱼代替其他种类的肉，这一传统在大斋节期间尤甚。
时至今日，虽然新教徒占据大多数，这一传统仍然影响着人们。
星期五晚上是一个传统的吃炸鱼和薯条的场合;许多自助餐厅和类似的餐斤尽管会在平时有花样百出的菜单，在周五晚上提供炸鱼和薯条却是雷打不动的规矩。
这道菜现在加入了一条环境保护链。
在英国，炸鱼和薯条店所产生的废油脂已成为一种有用的资源。
Petrotec已经制定了一项生物柴油生产计划。
生产原料就来自英国的炸鱼和薯条业所产生的油脂。