food少儿英语精品PPT课件

一年级英语下册《food》课件人教起点小学一年级下册英语课件

*How long do you sleep every night?
*How often do you * How much TV do walk to school? you watch every day?
12/6/2021
I am a member of The Get Fit Club
I’m Hu Wen.
A. more than four hours B. 2-4 hours C. less than 1 hour
12/6/2021
*How often does she walk to
school?
A.never B.sometimes C.always
12/6/2021
Hu Wen likes exercising.She exercises _e_v_er_y_d_a_y_ . She likes _s_le_e_p_in_g too. She usually sleeps for _ab_o_u_t _t_e_n _h_o_ur_s.She doesn’t have much time to watch TV.She watches TV for __le_s_s_ _t_ha_n_ an hour. She s_e_l_d_om__ea_t_s cakes, biscuits and candies.She _o_f_te_neats _f_r_u_it and _v_e_ge_t_a_b_le_s. She __a_lw__ay_s_ _w_a_lk_s_ to school. Her health score is _1_7. So she is a very _h_e_a_lt_h_y person. Congratulations(祝贺) to her!

英语主题Food精品PPT课件

Canadian specialty food
• 量足价廉可以说是加拿大菜的特色。
• 两大海岸是鳕鱼、鲑鱼的宝库，在这里可以品尝到美味熏鲑鱼和鲑鱼牛排。
Cheap and enough is the special Two Coast cod, salmon treasure trove, where you can taste the delicious smoked salmon and salmon steaks.
加拿大人的饮食以肉类、蔬菜为主，面食、米饭为辅。他们特别喜欢吃沙丁鱼和野味。蔬菜偏好生吃，主要有西红柿、芹菜、菜花、洋葱、土豆、黄瓜等。加拿大人口味清淡，偏甜酸，不喜欢太咸的食物。
加拿大的快餐业发展很快，种类很多，如热狗、意大利馅饼、汉堡包、希腊肉棍、美国炸鸡、墨西哥玉米面卷肉、中国份饭等。
餐饮礼仪Dining Etiquette
在加拿大，赴宴时最好到花店买一束鲜花送给主人，以表达自己的谢意。在餐桌上，男女主宾一般分别坐在男女主人的右手边。饭前先用餐巾印一印嘴唇，以保持杯口干净。进餐时，左手拿叉，右手拿刀，刀用完后，放在盘子边上。吃东西时不要发出声音，不宜说话，不要当众用牙签剔牙，切忌把自己的餐具摆到他人的位置上。加拿大人认为正确、优雅的吃相是绅士风度的体现。
The Theme:
小组成员
4-4-82:
莫泽永
欧诗诗
孙迪
蒋家婵
5-3-57
周杨
杨1.Canadian food ● 2.American food ● 3.Mexican food
1. Canadian food:
Food categories
Canadians are eating the meat, vegetables, pasta, rice is supplement. They especially like to eat sardines and game. Preference for raw vegetables, mainly tomatoes, celery, cauliflower, onions, potatoes, cucumbers and so on. Canadians light taste, sweet and sour side, do not like salty food Canada's fast-food industry has developed rapidly, many types, such as hot dogs, pizza, hamburgers, Greece Rougun, American fried chicken, Mexican cornmeal volumes of meat, rice and other parts of China. Canada also like to eat chinese vegetables, Jiangsu cuisine, Shanghai cuisine, Shandong cuisine.

英语课件《Food》

英语课件《food》•Part One: Introduction to Food•Part Two: Vegetarian Foods•Part Three: Meat and Seafood•Part Four: Dairy Products•Part Five: Snacks and Fast Foods 目•Part Six: International Foods•Part Seven: Eating Healthily 录CHAPTERPart One: Introductionto FoodDefinition ExamplesDefinition of Food0102Carbohydrate s Fats and Oils Proteins Vitamins andMineralsWaterTypes of Food030405Importance of Food in Daily LifeFood provides the energy necessary for physical and mental activities.Energy SourceGrowth and DevelopmentHealth MaintenanceMental Well-beingFood provides the nutrients necessary for growth and development.Food provides the essential nutrients required for maintaining good health.A balanced diet can improve mental well-being and mood.CHAPTERPart Two: VegetarianFoodsVegetables Green vegetablesCarrotOnionBananarich in potassium, which isgood for children's cardiovascular health.Applerich in fiber and vitamin C, which can help children digest and absorb food.Orangerich in vitamin C and beta-carotene, which can help children's growth anddevelopment and improvetheir immunity.FruitsGrains and LegumesRiceBeanWheatCHAPTERPart Three: Meat andSeafoodMeatBeefSirloin: A lean cut with a firm texture and rich flavor, perfect for grilling orroasting.Striploin: A lean, tender cut with a mild flavor, often used for pan-frying orgrilling.MeatPorkLoin: A lean cut with a delicate flavor, perfect for roasting orgrilling.Chops: A bone-in or boneless pork chop, often pan-fried or grilled.Meat•Ribs: A meaty, flavorful cut, often barbecued or slow-cooked.Stuffed: A lamb dish stuffed with herbs, vegetables, or fruit, then roasted or grilled.SeafoodCHAPTERPart Four: DairyProductsDairy products refer to the products derived from the mammary glands of cows, goats, and sheep, including milk, yogurt, cheese, butter, and cream. They are rich in protein, fat, vitamins, and minerals, and provide essential nutrients for human growth and health maintenance.Definition Dairy products can be classified into several categories based on their fat content, including whole milk, reduced-fat milk, low-fat milk, skim milk, yogurt, cheese, butter, and cream. Each type has its own unique nutritional profile and health benefits.TypesDefinition and Types of Dairy ProductsBenefits of Dairy ProductsFoods that Complement Dairy ProductsCHAPTERPart Five: Snacks andFast Foods0102Fruits and vegetables Yogurt Nuts andseedsOatmeal QuinoaHealthy Snacks030405FriesHigh in calories and fat, considered unhealthy.Fast FoodsBurgersTypically high in calories, fat, and salt.PizzaOften high in calories, fat, and salt, with limited vegetable content.Chicken nuggetsHigh in processed meat and deep-fried, with high calories and fat content.Soft drinks High in sugar and artificialsweeteners, lack nutritional value.CHAPTERPart Six: InternationalFoodsChinese FoodsAsian FoodsJapanese FoodsKorean FoodsFrench Foods Italian Foods Spanish FoodsTex-Mex Foods: Tex-Mex food is a popular regional cuisine that combines American and Mexican influences. It is known for its use of spicy peppers and Tex-Mex seasonings, such as cumin and chili powder. Some popular Tex-Mex dishes include fajitas, nachos, and quesadillas.Soul Food: Soul food is a traditional African American cuisine that emphasizes comforting dishes made with Southern ingredients. It is known for its use of pork, chicken, and beans, as well as root vegetables and greens. Some popular soul food dishes include fried chicken, collard greens, and macaroni and cheese.CHAPTERPart Seven: EatingHealthilyessential nutrients needed for good health and well-Foods that provide proteins include meat, fish, beans, and eggs.Balanced DietPortion Control010*******Frequency of eating refers to the number of meals consumed in a day.Frequency of EatingEating more frequently can help maintain blood sugar levels and reduce cravings for high-calorie foods.It is recommended to eat small meals and snacks every three to four hours.Eating more frequently also allows for better absorption of nutrients and can help with weight loss.WATCHING。

小学英语专题一Foodppt课件

How to eat？ You can use chopsticks！
.
Your food is ready!
• Here are some delicious Western food!
How to eat？ You can use a knife and fork！
.
I like… and…. I don’t like … or…. I want to eat…for breakfast/lunch/dinner.
meat
beef, mutton, fish,chicken,pork……
vegetable fruit drink other food
potatoes, tomatoes,
carrots, cabbages, onions…… strawberries,apples,oranges,
bananas, pears,grapes…… tea, coffee, coke,sprite(雪碧),water, milk, orange juice, apple juice,……
Food and drinks
.
What did I have for breakfast?
.
It is round and red. It’s very sweet and yummy!
It is white . We usually have it for breakfast.
.
what kind of dog doesn’t bite (咬)or bark(叫)?
hot- dog.What’s this?
sausage
hamburger chicken
candy

小学英语少儿英语Food主题课件

小学英语少儿英语Food主题课件一、教学内容1. 学习食物类词汇：apple, banana, cake, chicken, coffee, corn, dairy, egg, fish, fruit, grape, juice, meat, milk, orange, pizza, rice, tea, water等。

2. 学习一般现在时句型：I/We like(love,enjoy)…He/She/They like(love, enjoy)…Do you like…?Yes,I/We do./No, I/We don't.3. 学习如何询问别人喜欢什么食物：What do you like?I like…二、教学目标1. 学生能够听、说、读、写食物类词汇，并能运用所学词汇进行简单交流。

2. 学生能够运用一般现在时句型询问并回答别人喜欢什么食物。

3. 学生能够通过本节课的学习，提高自己的合作意识和团队协作能力。

三、教学难点与重点重点：食物类词汇的掌握，一般现在时句型的运用。

难点：食物类词汇的准确发音，一般现在时句型的运用。

四、教具与学具准备教具：PPT、食物卡片、实物、录音机、磁带等。

学具：课本、练习本、文具盒等。

五、教学过程1. 热身（5分钟）教师与学生用英语进行简单的问候，然后引导学生谈论他们喜欢吃的食物，引出本节课的主题。

2. 呈现（10分钟）教师通过展示食物卡片，引导学生学习食物类词汇，并用实物进行呈现，让学生直观地感受和理解词汇。

3. 练习（10分钟）教师引导学生进行小组合作，用所学词汇进行简单的交流，如：我喜欢吃苹果。

学生回应：我也喜欢吃苹果。

4. 课堂活动（10分钟）教师组织学生进行角色扮演，模拟购物场景，运用一般现在时句型询问并回答别人喜欢什么食物。

5. 巩固（10分钟）教师播放录音，学生跟随录音进行跟读，巩固所学词汇和句型。

6. 作业布置（5分钟）教师布置作业，要求学生课后用所学词汇和句型进行简单的写作。

【ppt 课件】三年级英语 food_-PPT课件

高品质资料
精心整理 . 精品课件
Western food
高品质资料
…
Chinese food
精心整理 . 精品课件
1．中国快餐(Chinese fast food)
烧饼 Clay oven rolls 水饺 Boiled dumplings 皮蛋 1000-year egg 豆浆 Soybean milk 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 馄饨面 Wonton and noodles 米粉 Rice noodles 臭豆腐 Smelly tofu 蛋卷 Chicken rolls 绿豆糕 Bean paste cake 肉丸 Rice-meat dumplings ________________ 油条 Fried bread stick 馒头 Steamed buns 咸鸭蛋 Salted duck egg 稀饭 Rice porridge
高品质资料
精心整理 . 精品课件
Reading
1. Le main idea.
Wang Pengwei and Yong Hui serve different diets in their restaurant . The foods in Wang Pengwei’s make people fat while the foods in Yong Hui’s make people thin.
foods that give fibre for digestion and health
高品质资料
精心整理 . 精品课件
noodles
bread
rice
高品质资料精心整理 . 精品课件