体验商务英语第1册PPT教学课件-Unit 5

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Chocolate mousse
cheesecake tiramisu
Vocabulary Eating out
Pâ té is a form of spreadable paste, usually made from meat, and often served with toast as a starter. It is a French word which refers to a mixture of minced meat and fat.
2 Do business people usually entertain their partners and clients? Do you think it is necessary for them to do that? Why/why not?
3 Will you be happy if you are asked to join in entertaining business partners/clients of your company? Why?
Tiramisu is an Italian cake and dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and cheese, and flavored with liquor and cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.
Starting up C Work in groups and discuss the following topics. You should give reasons for your decisions and opinions.
1 Do you like entertaining people? How do you usually entertain your friends? Why?
Greek
Italian
French
German
Russian
Swedish
British
Starting up Which country and nationality will the following pictures remind you of?
Great panda Uncle Sam
New York. 4 You ask for the tip / receipt after you pay.
Reading
Dining etiquette
A Discuss these questions. 1 Do foreigners eat your national food in the same
In Japanese cuisine, sushi is a food made of vinegared rice combined with fish (uncooked and in some cases cooked).Sushi is an English word that has come to refer to a complete dish with rice and toppings; The original term Japanese: sushi, written in kanji, means snack and refers to the rice, but not fish or other toppings.
cauliflower aubergine
Vocabulary Eating out
Vocabulary Eating out
Sample menu
Vocabulary B Write the dishes from the bx under the headings on Eating out the menu.
soup apple pie steak pate salad ice cream grilled fish fruit chocolate mousse moussaka spring rolls cheesecake roast duck tiramisu prawn cocktail beef stew stuffed mushrooms
way as you do?
2 What changes do people in our country make to
foreign dishes?
Reading Dining B Look through the article and complete this fact file.
etiquette
1 You ask for the receipt / menu at the start of a meal. 2 You ask for the check / bill at the end of a meal in
London. 3 You ask for the check / bill at the end of a meal in
Eating out answer.
fish 1 salmon
meat vegetable
tuna
cod
fruit onion
2 beef
apple
lamb
chicken
3 carrots
peas
trout
broccoli
4 veal
grapes cherries peach
5 cabbage
eel
4 What do you have to pay attention to when you are entertaining people for the company? personal interests; events; cost
Vocabulary Choose the odd one out in each group of food words A below. Use the words from the box to explain your
Paella is a rice dish, originally from Valencia, Spain, where it is traditionally eaten on Sundays. The name paella is the word for "frying pan" in Valencian (from Latin patella). Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil.
5 Unit
Food and entertaining
Good food ends with good talk
Starting up A What kind of food do you like? Make adjectives.
Chinese
Japanese
Thai
Indian
Turkish
Prawn cocktail is a seafood dish made of " prawns in mayonnaise and tomato dressing, served in a glass".
Vocabulary C Underline the correct word to complete each of Eating out these sentences.
Spaghetti is a form of pasta. It is popular and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine". The word "spaghetti" can be literally translated as "little strings."
Founder / Manager
Alan Yau
Name of restaurant
Wagamama
Location UK
Type of food served
Noodles (Asian)
Hugues Jaquier
Brasserie Roux
London
Traditional French
John Bull
Merlion
Cockerel Beer girls
World Cup
Bullfight
Tissot watch Sumo wrestling Gondola
kangaroo
Starting up
B
Match the typical dishes (1 – 8) to the adjectives (a – h). Then make sentences.
Curry is an Indian dish.
1 curry 2 snails 3 sushi 4 spaghetti 5 goulash 6 hamburger 7 paella 8 sweet-and-sour
chicken
a) American b) Italian c) Indian d) French e) Hungarian f) Chinese g) Japanese h) Spanish
Starter
Main course
soup pate
steak grilled fish
salad
moussaka
spring rolls
roast duck
prawn cocktail beef stew
Hale Waihona Puke Stuffed mushrooms
Dessert apple pie ice cream
fruit
Starting up
Goulash & Paella
Goulash is a spicy dish, originally from Hungary, usually made of beef, onions, red peppers, and paprika powder. Goulash is most often prepared as a stew. Meat is cut into chunks, seasoned with salt, pepper and paprika, and then browned in a pot with oil.
Moussaka is an aubergine (eggplant) based dish of the Balkans, Eastern Mediterranean, and the Middle East. It is made by layering eggplant with a spiced meat filling then topping it off with a creamy sauce that is baked to golden perfection.
Starting up
Snails are eaten as food in some parts of the world. Although escargot is the French word for "snail," escargot on an English-language menu is generally reserved for snails prepared with traditional French recipes (served in the shell with a garlic and parsley butter).
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