英国餐桌礼仪tablemannersinEngland

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英国贵族餐桌礼仪

英国贵族餐桌礼仪基本礼仪用餐的坐姿用餐时身体坐直，后背不要碰到椅子上，手肘不能放到桌面上。

无论食物多么松脆易碎，也不要低着头在盘子里吃。

除了喝汤的时候，可以轻轻地低下头。

适宜的谈话不要在桌上谈论金钱、工作、政治或宗教信仰等敏感话题;如果是下午茶的谈话，更适合谈论一些轻松的话题。

餐具的使用进餐时，由外侧往内侧取用刀叉，左叉右刀，刀刃不可向外，就餐完毕也要放回原位。

任何时候，都不要将刀叉的一端放在盘上，而另一端放在桌上。

每吃完一道菜，将刀叉并拢放在盘中，表示侍者可以将餐具撤走。

晚餐的节奏晚餐时一般不去洗手间，大部分的晚餐都会持续两小时左右，所以要注意适度饮食，以免中途需要去洗手间。

喝茶的姿势勺子要放在茶杯后的茶碟上，不要把手指勾在茶杯的把手上，用食指和大拇指捏住把手的环，把中指放在把手的底部。

如果桌子太矮，可以把茶碟端在齐腰的高度。

使用的餐巾午餐时用17-20英寸的餐巾，下午茶时用12英寸的餐巾，晚餐时用26英寸的餐巾，鸡尾酒会上用6-9英寸的餐巾。

餐桌礼仪1.坐姿背部永远不要接触椅背。

身体应坐直并将食物送至嘴边。

即便吃容易掉渣儿的点心，也不要俯身去够。

喝汤是唯一的例外——您可以稍微颔首。

2.餐巾的尺寸不同场合使用的餐巾尺寸有别。

午餐用17-20英尺，下午茶12英尺，晚餐26英尺，鸡尾酒会6-9英尺。

3.用餐进度很遗憾，一般不设卫生间的间歇哦。

通常用餐会持续2小时左右，因此，应注意适量饮用酒水，避免去卫生间。

4.恭维不要夸赞食物(因为菜是厨子而不是女主人做的);也不要夸赞女主人的穿着(因为一般默认女主人打扮得很得体)和家居摆设(如果您表现得似乎不适应良好的室内环境，那等于自降身段)。

5.座次安排《唐顿庄园》以女士为主，但在传统意义上，主人会以男女相间的原则安排宾客入座。

已婚夫妇会被分开，因为通常认为夫妇两人在一起的时间已经够多了。

而已订婚的夫妇会被安排坐在一起，这样他们就可以在监护人的陪同下彼此交谈了。

英国的餐桌礼仪介绍

英国的餐桌礼仪介绍英国的餐桌礼仪是世界上最知名的礼仪之一，它源于17世纪。

自那时起，英国人一直秉持着精致的餐桌礼仪，它被视为行为的标准，以显示其社会地位和优雅。

在氛围和历史掌握之外，仔细遵守英国的餐桌礼仪，是一种重要的社交技能，也可以为你的个人和职业生涯带来好处。

1. 入席在英国用餐时，请等待主人邀请您入席。

如果您正在主持聚会，请帮助您的客人坐到他们的座位上。

座位应尽可能分配平衡，包括男性和女性之间的均衡。

在坐前请注意，您的椅子应面向餐桌。

一旦您离开您的椅子，将餐巾放在椅子上，以承认你的椅子为别人保留。

2. 餐巾餐巾是英国餐桌礼仪中最重要的元素之一。

在用餐时，请在您的胸前打开餐巾，在饭后将其放在餐桌左侧。

餐巾不应用于脸或手的清洁，它只用于擦拭嘴唇，因此请勿把它塞进领口或口袋。

3.筷子在英国的正规宴会中，人们通常是用刀和叉子来进食，而不是用筷子。

如果您在英国用餐，您可能会看到一些餐厅提供筷子。

在这种情况下，如果您不熟练地使用筷子，您可以请求一套刀和叉子。

4.互动在英国宴会上，交谈是很重要的。

请尝试与您的邻座，以及您在宴会上遇到的其他人进行自我介绍。

您可以与在您身边的人简单问候，然后始终保持微笑以表示友善。

5. 用餐在用餐前，请等待主人的邀请，并等待他们开口。

餐桌应该保持干净，餐盘和盘子应该被放在您面前的正中央，而餐具则应放在正常的位置上。

当一道菜被端出来，主人会请您随意享用。

如果您需要任何额外的餐和酒，请请求他们，而不是自己服侍。

6. 饮品在英国餐桌礼仪中，酒水是重要的元素。

当您与主人分享一瓶葡萄酒时，请等待主人的邀请并在使用前请求一些。

同样的，在使用时，可以弯曲手肘将酒杯倾斜转动，而不是用手拇指指向玻璃杯底部。

7. 结束当用餐结束时，请等待主人的邀请，就可以离席。

您的椅子应向你的桌子一样留在餐桌上，餐巾应放在餐桌上。

当您与主人告别时，您应该表达感谢，并期望再次与他们用餐。

如果您在餐桌上意识到错误或没礼貌的行为，请在结束时为此道歉。

英国餐桌礼仪英语作文

英国餐桌礼仪英语作文英国餐桌礼仪英语作文（精选24篇）英国餐桌礼仪英语作文篇1Table Manners in England (UK)The British generally pay a lot of attention to good table manners. Even young children are expected to eat properly with knife and fork.We eat most of our food with cutlery. The foods we don't eat with a knife, fork or spoon include sandwiches, crisps, corn on the cob, and fruit.Things you should do:If you cannot eat a certain type of food or have some special needs, tell your host several days before the dinner party.If you are a guest, it is polite to wait until your host starts eating or indicates you should do so. It shows consideration.Always chew and swallow all the food in your mouth before taking more or taking a drink.You may eat chicken and pizza with your fingers if you are at a barbecue, finger buffet or very informal setting. Otherwise always use a knife and fork.Always say thank you when served something. It shows appreciation.When eating rolls, break off a piece of bread before buttering. Eating it whole looks tacky.When eating soup, tip the bowl away from you and scoop the soup up with your spoon.When you have finished eating, and to let others know that you have,place your knife and folk together, with the prongs (tines) onthe fork facing upwards, on your plate.In a restaurant, it is normal to pay for your food by putting your money on the plate the bill comes on.Things you should not do:Never lick or put your knife in your mouth.It is impolite to start eating before everyone has been served unless your host says that you don't need to wait.Never chew with your mouth open. No one wants to see food being chewed or hearing it being chomped on.It is impolite to have your elbows on the table while you are eating.Don't reach over someone's plate for something, ask for the item to be passed.Never talk with food in your mouth.It is impolite to put too much food in your mouth.Never use your fingers to push food onto your spoon or fork.It is impolite to slurp your food or eat noisily.Never blow your nose on a napkin (serviette). Napkins are for dabbing your lips and only for that.Never take food from your neighbours plate.Never pick food out of your teeth with your fingernails.Things that are ok to do:It is ok to eat and drink something while walking down the street, unless you want to seem posh.It is ok to pour your own drink when eating with other people, but it is more polite to offer pouring drinks to the people sitting on either side of you.It is ok to put milk and sugar in your tea and coffee or to drink them both without either.I am not used to eating with a knife and fork. What do I needto know?We eat continental style, with fork in the left hand and the knife in the right (or the other way round if you are left handed). At the top of your plate will be a dessert spoon and dessert fork.If you are eating at a formal dinner party, you will come across many knives and forks. Start with the utensils on the outside and work your way inward with each subsequent course How to eat with a knife and fork in EnglandThe fork is held in the left hand and the knife in the right.If you have a knife in one hand, it is wrong to have a fork in the other with the prongs (tines) pointed up.Hold your knife with the handle in your palm and your folk in the other hand with the prongs pointing downwards.英国餐桌礼仪英语作文篇2The Role of Manners?There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item backwhere it started, making more of a clatter than if the diner had simply done it herself.From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.Mastering the BasicsMuch of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occasions.英国餐桌礼仪英语作文篇31) As soon as the hostess picks up her napkin,pick yours upand lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it out and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placeing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on yourright; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No ，thank you."7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.10) Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.。

英国餐桌礼仪2

英国餐桌礼仪●进门后由领座员引导入座。

●试饮葡萄酒时，先端起酒杯，如味道极差，可拒绝试饮。

在饮料送来前将餐巾置於大腿。

●将餐单从头看一遍再点菜，可先叫饮料，再慢慢看。

●食用面包时，应用手指每次撕一小块。

●从外至里依次使用排好的刀叉。

●吃东西时切勿发出声音。

●闭着嘴咀嚼食物，勿使食物露出。

●吃有骨头的肉时，可以用手拿着吃。

若想吃得更优雅，还是用刀较好。

用叉子将整片肉固定（可将叉子朝上，用叉子背部压住肉），再用刀沿骨头插人，把肉切开。

最好是边切边吃。

●吃面包可蘸调味汁，吃到连调味汁都不剩，是对厨师的礼貌。

注意不要把面包盘子“舔”得很干净，而要用叉子叉住已撕成小片的面包，再蘸一点调味汁来吃，是雅观的作法。

●弄脏嘴巴时，一定要用餐巾擦拭，避免用自己的手帕。

用餐反摺的内侧来擦，而不是弄脏其正面。

手指洗过后也是用餐巾擦的。

若餐巾脏得厉害，请侍者重新更换一条。

●在一流餐厅里，客人除了吃以外，诸如倒酒、整理餐具、捡起掉在地上的刀叉等事，都应让侍者去做。

在国外，进餐时侍者会来问：“How is everyth ing?”如果没有问题,可用“Good”来表达满意。

●在餐厅吃饭时就要享受美食和社交的乐趣，沉默地各吃各的会很奇怪。

但旁若无人地大声喧哗，也是极失礼的行为。

音量要小心保持对方能听见的程度，别影响到邻桌。

●中途离席时将餐巾放在椅子上万不得已要中途离席时，最好在上菜的空档，向同桌的人打声招呼，把餐巾放在椅子上再走，别打乱了整个吃饭的程序和气氛。

吃完饭后，只要将餐巾随意放在餐桌即可，不必特意叠整齐。

●上甜点之前，会送上一个大托盘，摆满数种乳酪、饼干和水果，挑多少种都可以，但以吃得下的范围为准。

用叉子和汤匙吃甜点上甜点时大都会附上汤匙和叉子。

冰淇淋之类的甜点容易滑动，可用叉子固定并集中，再放到汤匙里吃。

大块的水果可以切成一口的大小，再用叉子叉来吃。

●侍者会经常注意客人的需要。

若需要服务，可用眼神向他示意或微微把手抬高，侍者会马上过来。

英国贵族餐桌礼仪_饮食礼仪_

英国贵族餐桌礼仪要学习英国的贵族礼仪就要学习唐顿庄园里的，那么是怎样的呢?下面是为大家准备的英国贵族餐桌礼仪，希望可以帮助大家!英国贵族餐桌礼仪1Table posture 坐姿Your back should never touch the chair. One must sit straight and bring the food to your mouth. No matter how crumbly the pastry is, never lean down to the dish. The only exception is when you drink soup – you can gently bow your head ever so slightly.后背不要碰到椅子上。

必须坐直，把食物送入嘴中。

无论糕点多么松脆易碎，也不要低头在盘子里吃。

唯一的例外是喝汤的时候——这时你可以轻轻地低下头。

2Napkin maths 餐巾的尺寸There are sizes you know. Use a 17-20 inch napkin for lunch, a 12 inch napkin for tea, a 26 inch napkin for dinner and a 6-9 inch napkin for cocktails.餐巾有很多尺寸。

午饭时用17-20英寸的餐巾，下午茶时用12英寸的餐巾，晚饭时用26英寸的餐巾，鸡尾酒会上用6-9英寸的餐巾。

3Consumption pace 吃饭的节奏Loo breaks are unfortunately not an option. Most dinners will last an average of 2 hours so you will have to drink in moderation to prevent the need to go.很遗憾，一般在晚餐时不去洗手间。

餐桌礼仪的英语

餐桌礼仪的英语Table MannersTable manners are important to observe in order to make a good impression and show respect to others during a meal. Here are some essential table manners in English:1. Napkin: When you sit down at the table, immediately place the napkin on your lap. Use it to wipe your mouth while eating and place it neatly on the table next to your plate when finished.2. Utensils: Use the correct utensils for each dish. Typically, the fork is held in the left hand and the knife in the right (if you are right-handed). When finished eating, place your utensils side by side on your plate diagonally, with the tips pointing towards the center.3. Elbows: Avoid resting your elbows on the table while eating, as this is considered impolite. Keep your hands in your lap when not using utensils.4. Chewing: Chew your food with your mouth closed and avoid speaking with a mouthful of food. It is also considered impolite to slurp or make excessive noise while eating.5. Wait for Others: Wait until everyone is seated and served before beginning to eat. Do not start eating before the host or hostess, unless they give you the signal to do so.6. Conversations: Engage in polite conversation with others at thetable. Avoid discussing controversial or sensitive topics during a meal.7. Passing Food: If a dish is out of your reach and you would like some, politely ask someone to pass it. When passing food, do so to the right of the person and say, "Excuse me" or "Could you please pass the [dish]?"8. Cell Phones: Avoid using cell phones or any other electronic devices at the dining table. Show respect and focus on the meal and the people you are dining with.9. Thanking the Host: At the end of the meal, thank the host or hostess for the meal and compliment the food if appropriate. Remember, good table manners can leave a lasting impression and show respect for both the host and the dining experience.。

英国的餐桌礼仪

英国的餐桌礼仪中世纪以来，英国的餐桌礼仪一直是英国文化中一个重要的习俗。

餐桌礼仪是一种有规则的、文明的社会行为，它既可以维护和平，又可以让参与者享受更高品质的生活。

在中世纪时期，由于政治官僚和社会地位较高的人士，他们行事独断，社会风气相对宽松，尤其是在餐桌礼仪方面，没有固定的规章制度。

在十六世纪，当时的英国国王威廉一世专门出台餐桌规范，对英国餐桌礼仪有了很大的影响，从而在英国社会中形成了传统的英国式餐桌礼仪。

英国式的餐桌礼仪基本上可以概括为六大原则：礼貌、表现、感恩、尊重他人、遵守礼节和有礼貌的餐桌用具。

首先，要表现得礼貌。

这意味着，在开始吃饭之前，应该和身边的人微笑并问候，不可以攀谈他人的私事，也不可以吃撑，可以酌情说点谈话。

另外，当他人在你面前吃饭时，也要注意避让，避免影响到他人的饮食。

其次，要表现得得体。

这包括着装、客套话、姿势等，着装应讲求得体，不可以穿着过于休闲或者过度华丽，客套话可以恰当地和家人朋友打招呼，姿势要端正，尊重他人，不可以把手放在桌子上，也不可以拿起食物把手放到餐桌上等行为。

第三，要感恩，每顿饭结束前，不仅要感谢自己，而且还要表达感激之情，对那些给大家奉献出美食的人表示感激。

第四，要尊重他人，在用餐时，应该尊重他人的意见，不可以强行改变他人的主张，以免引起争执。

第五，要遵守礼节。

在用餐时，应该遵守礼节，比如不可以喊人吃菜，不可以用手拿餐具，不可以只吃自己喜欢的菜等。

最后，要有礼貌的餐具。

餐具要新洁，不可以咪碟拉勾，扣碟上要放清水，叉子要平放、刀叉要反着放，盘子要垂直放置，每道菜可以放在一个独立的一边，以免产生杂乱。

总而言之，英国的餐桌礼仪是一种守礼流派，它可以让人们认识到文明的重要性，培养正确的饮食习惯，友爱互助，从而提升生活品质。

如果我们能够坚持遵守，就会受到他人的尊重，也会让自己和周围的人有一个更融洽的社会环境。

英国的餐桌礼仪

英国的餐桌礼仪英国人注重礼仪可谓众人皆知，从各种英国电影里面也可略知一二，比起美丽的美式英语，很多人更爱正统的英国腔!英国人骨子里的骄傲体现在很多方面，用餐礼仪便是其中之一!下面是小编为大家整理的英国的餐桌礼仪，希望能够帮到大家哦!英国的餐桌礼仪1.预约西方去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。

如果是生日或其他特别的日子，可以告知宴会的目的和预算。

在预定时间到达，是基本的礼貌，有急事时要提前通知取消定位一定要道歉。

再昂贵的休闲服，也不能随意穿着上高档西餐厅吃饭，穿着得体是欧美人的常识。

去高档的西餐厅，男士要穿整洁;女士要穿晚礼服或套装和有跟的鞋子，女士化妆要稍重因为餐厅内的光线较暗，如果指定穿正式的服装的话，男士必须打领带，进入餐厅时，男士应先开门，请女士进入，应请女士走在前面。

入座、点酒都应请女士来品尝和决定。

一般西餐厅的营业时间为中午11点半至下午、晚上6点半后开始晚餐，如果客人早到了可以先在酒吧喝点酒然后再进入主餐厅。

2.就坐就坐后可以不急于点菜，有什么问题可以直接问服务生，他们一般都非常乐意回答你提出的任何问题呢，若他们不是很清楚会问询餐厅经理或主厨。

就餐时间太早，中午11点或下午5点半就到了西餐厅、匆匆吃完就走、在餐桌上大谈生意、衣着不讲究、主菜吃的太慢影响下一道菜，或只点开胃菜不点主菜和甜点都是不礼貌的行为。

高档西餐的开胃菜虽然份量很小，却很精致，值得慢慢品尝。

餐后可以选择甜点或奶酪、咖啡、茶等等，不同的国家都有不同的小费习惯。

但是一定要多加赞美和表示感谢。

吃西餐在很大程序上讲是在吃情调：大理石的壁炉、熠熠闪光的水晶灯、银色的烛台、缤纷的美酒，再加上人们优雅迷人的举止，这本身就是一幅动人的油画。

为了您在初尝西餐时举止更加娴熟，费些力气熟悉一下这些进餐礼仪，还是非常值得的。

就餐前不要随意摆弄餐桌上已经摆好的餐具。

英国餐桌饮酒礼仪

英国餐桌饮酒礼仪英国餐桌礼仪和中国的餐桌礼仪不同，源于文化的不同，那么英国餐桌饮酒礼仪是什么？大家不妨来看看小编推送的英国餐桌饮酒礼仪，希望给大家带来帮助！1、着装上餐厅吃饭时穿着得体是人所共知的常识。

去高档的餐厅，男士要穿整洁;女士要穿套装和有跟的鞋子。

如果要求正装出席的话，男士必须打领带，进入餐厅时，男士应先开门，请女士进入。

应请女士走在前面。

入座和餐点上桌时，都应让女士优先。

特别是团体活动，更别忘了让女士们走在前面。

2、入座最得体的入座方式是从左侧入座。

当椅子被拉开后，身体在几乎要碰到桌子的距离站直，领位者会把椅子推进来，腿弯碰到后面的椅子时，就可以坐下来了。

用餐时，上臂和背部要靠到椅背，腹部和桌子保持约一个拳头的距离。

两脚交叉的坐姿最好避免。

3、选酒在高级餐厅里，会有精于品酒的调酒师拿winemenu来。

对酒不太了解的人，最好告诉他自己挑选的菜色、预算、喜爱的酒类口味，主调酒师帮忙挑选。

主菜若是肉类应搭配红酒，鱼类则搭配白色。

上菜之前，不妨来杯香槟、雪利酒或吉尔酒等较淡的酒。

4、点菜正式的全套西餐上菜顺序是：①前菜和汤②鱼③水果④肉类⑤乳酪⑥甜点和咖啡⑦水果，还有餐前酒和餐酒。

没有必要全部都点，点太多却吃不完反而失礼。

稍有水准的餐厅都欢迎只点前菜的客人。

前菜、主菜(鱼或肉择其一)加甜点是最恰当的组合。

点菜并不是由前菜开始点，而是先选一样最想吃的主菜，再配上适合主菜的汤。

5、餐巾点完菜后，在前菜送来前的这段时间把餐巾打开，往内摺三分之一，让三分之二平铺在腿上，盖住膝盖以上的双腿部分。

最好不要把餐巾塞入领口。

6、餐具的使用英美人的饮食习惯不一样。

吃肉菜时，英国人左手拿叉，叉尖朝下，把肉扎起来，送入口中，如果是烧烂的蔬菜，就用餐刀把菜拨到餐叉上，送入口中，美国人用同样的方法切肉，然后右手放下餐刀，换用餐叉，叉，叉尖朝上，插到肉的下面，不用餐刀，把肉铲起来，送入口中，吃烧烂的蔬菜也是这样铲起来吃。

要懂得的英国餐桌礼仪

要懂得的英国餐桌礼仪英国的餐桌礼仪在西餐中英国菜恐怕很难与法国大餐和意大利美食相提并论，而英国人又是出了名的爱速食，这就更难让钟爱美食又同时有着悠久的美食文化的中国人产生认同感。

可是，英国人注重饮食原材料的选择和餐桌礼仪确是很少有哪个西方国家可以媲美的。

英国人注重礼仪恐怕是世界闻名的，平日里谢谢和对不起是从不离口的，只要是觉得给别人造成了一点点的小麻烦，即使是对方被你踩到了脚也会忙不迭地跟你说Sorry! ，听起来像是一个笑话，却是英国人的真实写照。

在餐厅，拿到菜单英国人会说Thank you! ，点了餐会说Thank you! ，上了菜会说Thank you! ，拿到帐单会说Thank you! ，就算他付钱给你的时候也会对你说Thank you! 。

对于这样的周到，即使是出自礼仪之邦的中国人恐怕也是很难适应的。

对于餐桌的礼仪英国人是很注重对孩子的从小培养，从孩子上餐桌的第一天起，家长就开始对其进行有形或无形的餐桌礼仪教育，希望帮助孩子养成良好的进餐习惯同时学会良好的进餐礼仪。

所以在英国的餐厅里，你听不到有人大声吆喝着服务员或小姐，也听不到哪一桌子的人在那里高谈阔论。

相反，即使他们可能头一天就想好了今天吃什么，也会很耐心的看完菜单，然后静静的坐在那里等待服务生过来点菜;就算他们坐在一个容易被遗忘的角落，也会尽量用眼神或挥手同服务员沟通而尽可能避免发出任何声音。

就餐时，每个人都会在自己的座位上静静的用餐，悄悄的说话，甚至用微笑代替大笑，生怕打扰到周围的人。

当然，诸如喝汤不能发出声音，要闭嘴咀嚼食物，而且一定要在食物咽下去之后才能开口说话这些传统西餐礼仪也都是英国餐桌礼仪的重要组成部分。

1、预约在西方去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。

如果是生日或其他特别的日子，可以告知宴会的目的和预算。

在预定时间到达，是基本的礼貌，有急事时要提前通知取消定位一定要道歉。

英国礼仪文化之餐桌礼仪知识.doc

英国礼仪文化之餐桌礼仪知识英国人是很看重礼仪的，就比如在餐桌上的礼仪，那么你们知道礼仪文化中英国人的餐桌礼仪是怎样的吗?下面是为大家准备的礼仪文化英国礼仪餐桌礼仪，希望可以帮助大家!礼仪文化英国礼仪餐桌礼仪英国的饭菜简单，但是吃饭的规矩复杂。

最主要的是坐直，学别人的样，吃饭的时候不高声交谈。

不把自己使用的匙子留在汤盆或咖啡杯或其他菜盘上。

汤匙应放在汤盆的托碟上，咖啡匙要放在茶托上。

喝汤时最好不弄出响声，并用匙的一侧从里往外舀，不能用匙头，更不能端着汤盆把盆底剩的汤全喝光。

不论吃什么东西，都尽量别弄出声响。

每餐一般只上一道主菜和沙拉，最后上一道甜食。

如果客人没有吃饱，可向女主人夸赞她做的美味并再要点鸡、牛排或其他菜，女主人会多加一份菜给他，但从不再多加。

不在别人面前打饱嗝。

端上咖啡时就着杯子喝，咖啡匙要放在托盘上。

不能在餐桌上抽烟，可以饭后去客厅或其他地方抽。

吃完饭，将餐巾放在餐桌上，然后站起来。

男士们要帮女士们挪开椅子。

餐后，客人一般会坐上一两个小时，然后向主人道别。

在自助快餐店中，顾客在餐后应当收拾废弃物。

英国人有付小费的习惯。

通常在餐厅要按帐单的10%左右付，给行李员小费按每件行李50p付，给出租车司机可以按票价的10%-15%付，理发一般付2镑，饭店旅馆等若帐单中不含服务费，应将10%的费用分别付给对你有帮助的工作人员。

影剧院、加油站等场所无需付小费。

英国人不吃动物的头、足和内脏器官，所以他们形象地称，他们只吃动物的肉，而不吃动物。

在英国人的食物中马铃薯替代米饭作为主要的碳水化合物。

如果不习惯用餐时吃马铃薯，不要不好意思要米饭。

安静地吃东西并且吃完自己餐盘里的所有食物是礼貌的行为。

把刀叉平行放在餐盘上表明你已经吃完了。

如果你没吃完，就把刀和叉分开呈"八"字形放在餐盘上。

英国人喜欢在吃饭的时候聊天。

但要注意，吃东西的时候张大嘴，哪怕是说话，是不礼貌的行为。

诀窍是：吃东西和说话交替进行;只往嘴里放少量食物。

英国餐桌礼仪英文

英国餐桌礼仪英文英国人的规矩是世界闻名的，他们的礼仪知识遍布方方面面，对于生活的细节从来不放过，对很多人而言，用餐可以狼吞虎咽可以嬉笑欢颜，然后在英国，用餐却具有十分周到的礼仪，大家看看下面吧！英国餐桌礼仪英文 table mannersThe British people in the restaurant, they say “Thank you got the menu English!”, had dinner and said “Thank you!”, the food will say “Thank you!”, get the bill will say “Thank you!”, even if he paid when you will say “Thank you on you!”. For such a good, even if it is from a state of ceremonies the Chinese is probably very difficult to adapt to the.The table etiquette British is very focused on children from an early age, the first day on the table from children, parents began to tangible or intangible “etiquette education”, want to help their children develop good eating habits and learn good meal etiquette. So in a British restaurant, you can’t hear someone shouting “waiter”or “Miss”, and you can’t hear anyone at that table talking about it. On the contrary, even though they may one day to be good whatto eat today, also will be very patient to read the menu, and then sat there quietly waiting for the waiter to order; even if they sit in a forgotten corner, will try to look the same waiter or waving communication as much as possible to avoid any sound. When eating, everyone will eat quietly in their seats, talk quietly, even smile instead of laughing, and fear to disturb the people around them. Of course, such as soup can not make noise, shut up and chew food, and must speak after food swallowing, these traditional western etiquette is also an important part of the table manners in the UK.A few parts of the table manners in Britain1. reservations:In the west, restaurants usually have to make a reservation in advance. There are several points to be noted when making an appointment. First, we should clarify the number and time. Secondly, we need to indicate whether smoking areas or seats with good vision. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is the basic politeness to arrive at the scheduled time. It is necessary to make an apology in order to cancelthe position in advance.More expensive casual clothes, but also can not be casual dressed in the high-end western restaurant to eat, dress appropriately is the common sense of the European and American people. Go to the high-end restaurant, the men wear clean; women to wear dresses or suits and shoes, makeup is slightly heavier in the restaurant because the light is dark, if you specify to wear formal clothing, men have to tie into the restaurant, the men should first open the door, let the woman in. Should be invited to walk in front of mrs.. Sit down, please point to taste the wine should be decided and ms..In general, the business hours of the western restaurant begin at 11:30 noon, afternoon, and 6:30 p.m. if the guests arrive early, they can have a drink in the bar first and then enter the main restaurant.Sit in 2.After sitting, you cannot rush to order. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not very clear, they will ask the restaurantmanager or chef.It’s too early to eat. It’s too early to arrive at a western restaurant at 11 o’clock or 5:30 p.m., and it’s a rude way to go on the table, talk about business and dress on the table, eat too much of the main course, slow down the next dish, or just start appetizers, not ordering the main course and dessert.The appetizer of high grade Western food is very small, but very delicate, it is worth tasting slowly. After the meal, you can choose dessert or cheese, coffee, tea and so on. Different countries have different tips. But be sure to add more praise and thank you.To eat Western food is very popular in terms of procedures: marble fireplace, sparkling crystal lamp, silver candlestick, colorful wine, and people’s elegant and charming manners, which is a touching oil painting in itself. For your behavior in the first Western-style food more skilled, some effort to familiarize the dining etiquette, is very much worth it.Don’t fiddle with the tableware that is already on the table before eating. Gently fold the napkin onthe knee. Napkin cloth can be used to wipe your mouth or wipe your hands. It should be diagonal stacked into a triangular shape or parallel to the growth side. The stains should be all rubbed inside, and the appearance will always look neat. When leaving the seat, even if it is for the time being away, it should be taken out of the tablecloth to be stacked into blocks or triangles on the side of the table or the feet of the table, preferably placed on their seats.When seated, the body will sit straight, do not put your elbows on the table, don’t cross your legs, and to use the table from the table for good.3. use knife and fork spoonThe rule is: when you use knife and fork to eat, take the knife and fork from outside to the inside. In general, the left-handed person can take it in reverse, but put it back in place after dinner. The left hand holds the fork and the right hand holds the knife. When the knife is used, the blade must not go outward. When you put down the knife and fork in the meal, you should put it in “eight”and put it on the side of the plate. The blade faces itself, indicating that it willcontinue to eat. When each dish is finished, the knife and fork are put together in the plate to indicate that the waiter can remove the tableware. If it is a conversation, you can take a knife and fork, and it doesn’t need to be put down. When no knife, fork in hand can be used, but need to make gestures, it should be put down knife and fork, don’t shake hand knives and forks in the air, do not hand a knife or fork, and in the other hand napkin to wipe your mouth, nor in one hand and glass, on the other hand take food fork. Remember, at any time, do not put one end of the knife and fork on the plate and the other end on the table.The cutlery and spoon for Western food have their own use, which can not be replaced or mixed.The knife is used to cut food. Don’t pick up food with a knife and send it to your mouth. Remember: with a knife in the right hand. If the meal, there are three kinds of different specifications of the knife at the same time, the general correct usage is that with a little teeth used to cut meat food; medium to big piece vegetables; and the kind of small, so, some of the top of head upturned knife is used to cut small and thenuse it to pick up some bread, jam, butter on bread.Fork, take the hand with the left hand, fork the food into the mouth when the action should be light. Pick up the right amount of food and put it in the mouth. When the fork pick up the food into the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a sound on the teeth or in the disc.Spoon, in formal occasions, there are many kinds of spoon, small for coffee and dessert, that is sweet dessert, flat for butter and cake, larger for soup or small food, and the most common is soup, commonly used in buffet.4. elegant mealsBread is usually broken into small pieces of the entrance, do not take the whole piece of bread to bite. When you use butter and jam, break the bread into small pieces and then apply it. Shut up when eating chewing, do not lick their lips or zazui sound, soup is also can’t make a sound absorption. If the soup is overheated, you can wait for a little cold and eat again. Don’t blow it with your mouth. When the soup with aspoon, scoop from the inside out, soup soon after drinking the soup, with the left hand to the lateral tilt slightly, with tablespoon to scoop net. After eating soup, the spoon will remain in the soup plate (bowl), the key point to their own. When eating fish, meat and other spiny or bone dishes, do not spit directly, use a napkin to cover your mouth and gently spit it on the fork and put it in the plate. To eat noodles, use a fork to roll up the noodles and send them to the entrance.5. desserts and drinksIf you need to add milk or sugar when you drink coffee, stir it evenly with a small spoon, and then put the small spoon on the coffee pad. When you drink, you should take a cup in your right hand and pad the left hand. Don’t scoop and drink with a spoonful of a spoonful. Eat fruit do not take the whole fruit to bite, should first cut into four petals with a fruit knife and use the knife to remove the skin, core, fork to eat.the combination of drinking and foodDrinking should be collocation edible what food, often haunt people for hundreds of years, drinkingappropriate food seems to have formed a law. However, with the emergence of new foods and new types of wine in modern society, these rules are outdated and increasingly unapplicable.How to match food with alcohol is the first thing to understand. Life is different from personal preferences. Alcohol and food collocation must be matched with personal taste. You can order wine and food according to your taste, even if it is not allowed in the rules, or if you are firmly opposed to a friend at the same table, you should not be shy or embarrassed. There are many things that don’t seem to fit together in life, or are they so harmonious. What wine should you use for dinner, however, what should you do when you can’t make up your mind? Do you want to turn to those rules? Over the years, I have accumulated some experience to solve the problems you have encountered. These so-called “principles”do not tell you what to eat when you drink, but how the food and wine affect and interact with each other. The important thing to drink with food is depending on the taste. Food and wine can be divided into four flavors, which defines therange of wine and food collocation, namely, acid, sweet, bitter and salty.Sour taste: you may have heard that wine can’t match with salad, because the acid in the salad has greatly destroyed the alcohol. But if the salad and the acid wine are used together, the acid contained in the wine will be broken down by the lactic acid of the salad, which is of course a good match. So, you can choose acid wine and acid food together. The acid wine is shared with salty food and tastes good.Sweetness: you can also choose desserts according to your personal taste when you have a meal. In general, dessert will reduce the taste of sweet wine. If you choose the California village of wine and a small piece of grilled swordfish with food, it seems very sweet. However, if the fish into salad, fruit will be subtractive wine and a lot of. So eat dessert, dessert too much sugar will be down cover, loss of flavor, should choose to slightly sweet and a little wine. This wine can keep its original taste.Bitterness: the principle of “personal preference” is still used. Bitterness can be reducedwith bitterness and bitterness. So if you want to dodge or remove the bitter taste can be bitter and bitter edible food collocation.Salty: there are no salty wine, but many alcohol can reduce the salt flavour of salty food. Consumption of seafood such as fish in many countries and regions of the world, will be equipped with the lemon juice or wine, the main reason is that acid can reduce the salinity of the fish, eat, taste more delicious.6. toastParticipate as a guest of foreign held banquets, should know each other toast habit, which is why people toast, when to drink a toast and so on, in order to make the necessary preparations. When you touch, host and guest of the first touch, people can also toast indicated, may not touch. Careful not to cross when the toast toast. In the host and guest oration, toast, should be suspended in the neighbourhood, stop talking, listen, don’t take this opportunity to smoke. When the National Anthem should stand. Host and guest of finished and VIP seats after the touch, often to the other king to sprinkle the table, in this case shouldstand up to toast. When you touch, visual to greet each other.At the banquet, the wine is friendly and active, but do not drink too much. Drinking too much easy to slip even rude, so I drink must be controlled within 1/3.7. encountered accidentsDuring the banquet, due to carelessness, something unusual happens, such as too much force, causing the knife and fork to hit the dish, make a noise, or throw the tableware on the floor, or overturn the wine and so on. The tableware can touch a sound, gently to the neighbor (or Master) to say “I’m sorry”. The cutlery can be dropped by a guest. The wine spilled over his body, should apologize to help dry; such as other women, as long as the clean napkin or handkerchief can, by her own dry.。

熟知的英国餐桌礼仪

熟知的英国餐桌礼仪留英的同学平日里免不了一些聚会，去英国的餐厅吃饭或者受邀去当地人家里就餐。

那么，熟知英国的餐桌礼仪真的是太有必要了。

如果你还不是太了解，就赶快来学习下吧。

一、关于就坐英国是一个高度重视礼节的国家，那么在就餐时应该怎么坐呢？首先身体要坐直，手肘记住不要放在桌面上，也不要跷二郎腿。

就坐时，人与餐桌的距离以便于使用餐具为佳，就餐前不要随意摆弄餐桌上已经摆好的餐具。

将餐巾对折轻轻放在膝上为佳。

二、关于使用*叉使用*叉进餐时，由外侧往内侧取用*叉，一般情况下（左撇子例外）左手持叉，右手持*；使用*时，*刃不可向外。

进餐中放下*叉时应摆成“八”字型，分别放在餐盘边上。

*刃朝向自身，表示还要继续吃。

每吃完一道菜，将*叉并拢放在盘中，表示侍者可以将餐具撤走。

如果是谈话，可以拿着*叉，无需放下。

不用*时，可用右手持叉，但若需要作手势时，就应放下*叉，千万不可以手执*叉在空中挥舞摇晃，也不要一手拿*或叉，而另一支手拿餐巾擦嘴，也不可一手拿酒杯，另一支手拿叉取菜。

请记住，在任何时候，都不要将*叉的一端放在盘上，另一端放在桌上。

三、关于进食吃东西时要闭嘴咀嚼，不要*嘴唇或咂嘴发出声音，喝汤也不可以发出吸的声音。

如汤菜过热，可待稍凉后再吃，不要用嘴吹。

喝汤的时候，用汤勺从里向外舀，汤盘中的汤快喝完时，用左手将汤盘的外侧稍稍翘起，用汤勺舀净即可。

吃完汤菜时，将汤匙留在汤盘（碗）中，匙把指向自己。

吃面包一般掰成小块送入口中，不要拿着整块面包去咬。

抹黄油和果酱时也要先将面包掰成小块再抹。

吃鱼、肉等带刺或骨的菜肴时，不要直接外吐，可用餐巾捂嘴轻轻吐在叉上放入盘内。

吃面条要用叉子先将面条卷起，然后送入口中。

四、关于甜品与饮品喝咖啡时如果需要添加牛奶或糖，要用小勺搅拌均匀，然后将小勺放在咖啡的垫碟上。

喝时应右手拿杯把，左手端垫碟。

不要用一勺一勺地舀着喝。

吃水果不要拿着水果整个去咬，应先用水果*切成四瓣再用*去掉皮、核、用叉子叉着吃。

英国餐桌礼仪规范

英国餐桌礼仪规范以下是小编为大家精心搜集和整理的英国餐桌礼仪规范，希望大家喜欢!更多资讯尽在!在西餐中英国菜恐怕很难与法国大餐和意大利美食相提并论，而英国人又是出了名的爱“速食”，这就更难让钟爱美食又同时有着悠久的美食文化的中国人产生认同感。

可是，英国人注重饮食原材料的选择和餐桌礼仪确是很少有哪个西方国家可以媲美的。

英国人注重礼仪恐怕是世界闻名的，平日里“谢谢”和“对不起”是从不离口的，只要是觉得给别人造成了一点点的小麻烦，即使是对方被你踩到了脚也会忙不迭地跟你说“Sorry!”，听起来像是一个笑话，却是英国人的真实写照。

在餐厅，拿到菜单英国人会说“Thank you!”，点了餐会说“Thank you!”，上了菜会说“Thank you!”，拿到帐单会说“Thank you!”，就算他付钱给你的时候也会对你说“Thank you!”。

对于这样的“周到”，即使是出自礼仪之邦的中国人恐怕也是很难适应的。

对于餐桌的礼仪英国人是很注重对孩子的从小培养，从孩子上餐桌的第一天起，家长就开始对其进行有形或无形的“餐桌礼仪教育”，希望帮助孩子养成良好的进餐习惯同时学会良好的进餐礼仪。

所以在英国的餐厅里，你听不到有人大声吆喝着“服务员”或“小姐”，也听不到哪一桌子的人在那里高谈阔论。

就餐时，每个人都会在自己的座位上静静的用餐，悄悄的说话，甚至用微笑代替大笑，生怕打扰到周围的人。

当然，诸如喝汤不能发出声音，要闭嘴咀嚼食物，而且一定要在食物咽下去之后才能开口说话这些传统西餐礼仪也都是英国餐桌礼仪的重要组成部分。

英国餐桌礼仪的几大部分1.预约：在西方去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。

英国餐桌礼仪英文

英国餐桌礼仪英文英国餐桌礼仪英文英国人的.规矩是世界闻名的，他们的礼仪知识遍布方方面面，对于生活的细节从来不放过，对很多人而言，用餐可以狼吞虎咽可以嬉笑欢颜，然后在英国，用餐却具有十分周到的礼仪，大家看看下面吧！英国餐桌礼仪英文table mannersThe British people in the restaurant, they say "Thank you got the menu English!", had dinner and said "Thank you!", the food will say "Thank you!", get the bill will say "Thank you!", even if he paid when you will say "Thank you on you!". For such a good, even if it is from a state of ceremonies the Chinese is probably very difficult to adapt to the.The table etiquette British is very focused on children from an early age, the first day on the table from children, parents began to tangible or intangible "etiquette education", want to help their children develop good eating habits and learn good meal etiquette. So in a British restaurant, you can't hear someone shouting "waiter" or "Miss", and you can't hear anyone at that table talking about it. On the contrary, even though they may one day to be good what to eat today, also will be very patient to read the menu, and then sat there quietly waiting for the waiter to order; even if they sit in a forgotten corner, will try to look the same waiter or waving communication as much as possible to avoid any sound. When eating, everyone will eat quietly in their seats, talk quietly, even smile instead of laughing, and fear to disturb the people around them. Of course, such as soup can not make noise, shut up and chew food, and must speak after food swallowing, these traditional western etiquette is also animportant part of the table manners in the UK.A few parts of the table manners in Britain1. reservations:In the west, restaurants usually have to make a reservation in advance. There are several points to be noted when making an appointment. First, we should clarify the number and time. Secondly, we need to indicate whether smoking areas or seats with good vision. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is the basic politeness to arrive at the scheduled time. It is necessary to make an apology in order to cancel the position in advance.More expensive casual clothes, but also can not be casual dressed in the high-end western restaurant to eat, dress appropriately is the common sense of the European and American people. Go to the high-end restaurant, the men wear clean; women to wear dresses or suits and shoes, makeup is slightly heavier in the restaurant because the light is dark, if you specify to wear formal clothing, men have to tie into the restaurant, the men should first open the door, let the woman in. Should be invited to walk in front of mrs.. Sit down, please point to taste the wine should be decided and ms..In general, the business hours of the western restaurant begin at 11:30 noon, afternoon, and 6:30 p.m. if the guests arrive early, they can have a drink in the bar first and then enter the main restaurant.Sit in 2.After sitting, you cannot rush to order. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not very clear, they will ask the restaurant manager or chef.It's too early to eat. It's too early to arrive at a western restaurant at 11 o'clock or 5:30 p.m., and it's a rude way to go on the table, talk about business and dress on the table, eat too much of the main course, slow down the next dish, or just start appetizers, not ordering the main course and dessert.The appetizer of high grade Western food is very small, but very delicate, it is worth tasting slowly. After the meal, you can choose dessert or cheese, coffee, tea and so on. Different countries have different tips. But be sure to add more praise and thank you.To eat Western food is very popular in terms of procedures: marble fireplace, sparkling crystal lamp, silver candlestick, colorful wine, and people's elegant and charming manners, which is a touching oil painting in itself. For your behavior in the first Western-style food more skilled, some effort to familiarize the dining etiquette, is very much worth it.Don't fiddle with the tableware that is already on the table before eating. Gently fold the napkin on the knee. Napkin cloth can be used to wipe your mouth or wipe your hands. It should be diagonal stacked into a triangular shape or parallel to the growth side. The stains should be all rubbed inside, and the appearance will always look neat. When leaving the seat, even if it is for the time being away, it should be taken out of the tablecloth to be stacked into blocks or triangles on the side of the table or the feet of the table, preferably placed on their seats.When seated, the body will sit straight, do not put your elbows on the table, don't cross your legs, and to use the table from the table for good.3. use knife and fork spoonThe rule is: when you use knife and fork to eat, take the knifeand fork from outside to the inside. In general, the left-handed person can take it in reverse, but put it back in place after dinner. The left hand holds the fork and the right hand holds the knife. When the knife is used, the blade must not go outward. When you put down the knife and fork in the meal, you should put it in "eight" and put it on the side of the plate. The blade faces itself, indicating that it will continue to eat. When each dish is finished, the knife and fork are put together in the plate to indicate that the waiter can remove the tableware. If it is a conversation, you can take a knife and fork, and it doesn't need to be put down. When no knife, fork in hand can be used, but need to make gestures, it should be put down knife and fork, don't shake hand knives and forks in the air, do not hand a knife or fork, and in the other hand napkin to wipe your mouth, nor in one hand and glass, on the other hand take food fork. Remember, at any time, do not put one end of the knife and fork on the plate and the other end on the table.The cutlery and spoon for Western food have their own use, which can not be replaced or mixed.The knife is used to cut food. Don't pick up food with a knife and send it to your mouth. Remember: with a knife in the right hand. If the meal, there are three kinds of different specifications of the knife at the same time, the general correct usage is that with a little teeth used to cut meat food; medium to big piece vegetables; and the kind of small, so, some of the top of head upturned knife is used to cut small and then use it to pick up some bread, jam, butter on bread.Fork, take the hand with the left hand, fork the food into the mouth when the action should be light. Pick up the right amount of food and put it in the mouth. When the fork pick up the foodinto the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a sound on the teeth or in the disc.Spoon, in formal occasions, there are many kinds of spoon, small for coffee and dessert, that is sweet dessert, flat for butter and cake, larger for soup or small food, and the most common is soup, commonly used in buffet.4. elegant mealsBread is usually broken into small pieces of the entrance, do not take the whole piece of bread to bite. When you use butter and jam, break the bread into small pieces and then apply it. Shut up when eating chewing, do not lick their lips or zazui sound, soup is also can't make a sound absorption. If the soup is overheated, you can wait for a little cold and eat again. Don't blow it with your mouth. When the soup with a spoon, scoop from the inside out, soup soon after drinking the soup, with the left hand to the lateral tilt slightly, with tablespoon to scoop net. After eating soup, the spoon will remain in the soup plate (bowl), the key point to their own. When eating fish, meat and other spiny or bone dishes, do not spit directly, use a napkin to cover your mouth and gently spit it on the fork and put it in the plate. To eat noodles, use a fork to roll up the noodles and send them to the entrance.5. desserts and drinksIf you need to add milk or sugar when you drink coffee, stir it evenly with a small spoon, and then put the small spoon on the coffee pad. When you drink, you should take a cup in your right hand and pad the left hand. Don't scoop and drink with a spoonful of a spoonful. Eat fruit do not take the whole fruit to bite, should first cut into four petals with a fruit knife and use theknife to remove the skin, core, fork to eat.the combination of drinking and foodDrinking should be collocation edible what food, often haunt people for hundreds of years, drinking appropriate food seems to have formed a law. However, with the emergence of new foods and new types of wine in modern society, these rules are outdated and increasingly unapplicable.How to match food with alcohol is the first thing to understand. Life is different from personal preferences. Alcohol and food collocation must be matched with personal taste. You can order wine and food according to your taste, even if it is not allowed in the rules, or if you are firmly opposed to a friend at the same table, you should not be shy or embarrassed. There are many things that don't seem to fit together in life, or are they so harmonious. What wine should you use for dinner, however, what should you do when you can't make up your mind? Do you want to turn to those rules? Over the years, I have accumulated some experience to solve the problems you have encountered. These so-called "principles" do not tell you what to eat when you drink, but how the food and wine affect and interact with each other. The important thing to drink with food is depending on the taste. Food and wine can be divided into four flavors, which defines the range of wine and food collocation, namely, acid, sweet, bitter and salty.Sour taste: you may have heard that wine can't match with salad, because the acid in the salad has greatly destroyed the alcohol. But if the salad and the acid wine are used together, the acid contained in the wine will be broken down by the lactic acid of the salad, which is of course a good match. So, you can choose acid wine and acid food together. The acid wine is shared withsalty food and tastes good.Sweetness: you can also choose desserts according to your personal taste when you have a meal. In general, dessert will reduce the taste of sweet wine. If you choose the California village of wine and a small piece of grilled swordfish with food, it seems very sweet. However, if the fish into salad, fruit will be subtractive wine and a lot of. So eat dessert, dessert too much sugar will be down cover, loss of flavor, should choose to slightly sweet and a little wine. This wine can keep its original taste.Bitterness: the principle of "personal preference" is still used. Bitterness can be reduced with bitterness and bitterness. So if you want to dodge or remove the bitter taste can be bitter and bitter edible food collocation.Salty: there are no salty wine, but many alcohol can reduce the salt flavour of salty food. Consumption of seafood such as fish in many countries and regions of the world, will be equipped with the lemon juice or wine, the main reason is that acid can reduce the salinity of the fish, eat, taste more delicious.6. toastParticipate as a guest of foreign held banquets, should know each other toast habit, which is why people toast, when to drink a toast and so on, in order to make the necessary preparations. When you touch, host and guest of the first touch, people can also toast indicated, may not touch. Careful not to cross when the toast toast. In the host and guest oration, toast, should be suspended in the neighbourhood, stop talking, listen, don't take this opportunity to smoke. When the National Anthem should stand. Host and guest of finished and VIP seats after the touch, often to the other king to sprinkle the table, in this case should stand up to toast. When you touch, visual to greet each other.At the banquet, the wine is friendly and active, but do not drink too much. Drinking too much easy to slip even rude, so I drink must be controlled within 1/3.7. encountered accidentsDuring the banquet, due to carelessness, something unusual happens, such as too much force, causing the knife and fork to hit the dish, make a noise, or throw the tableware on the floor, or overturn the wine and so on. The tableware can touch a sound, gently to the neighbor (or Master) to say "I'm sorry". The cutlery can be dropped by a guest. The wine spilled over his body, should apologize to help dry; such as other women, as long as the clean napkin or handkerchief can, by her own dry.。

英国西餐礼仪文化

英国西餐礼仪文化英国西餐礼仪1. 就坐入席时，客人应该由座椅的左方就为，离席的时候亦应由座椅的左方退出座位。

就坐时，人与餐桌的距离以便于使用餐具为佳，身体要坐直，胳膊肘在用餐时自始至终不能搁在餐桌上。

就餐前不要随意摆弄餐桌上已经摆好的餐具。

如果是应邀到别人家里做客，应该待主人先摊开餐巾以后，才可以把放在桌上的餐巾铺置在自己的膝盖上，收起的时候也是一样，都要以主人为先。

如果中途暂时离开座位，切勿将餐巾摊在桌上，因为这意味你不再吃，侍者便不会再为你上菜了，所以在离开时须将餐巾放在椅子上才对。

用餐完毕，餐巾大致叠好，放在餐桌上，不要乱扔。

2.刀叉的使用使用刀叉进餐时，由外侧往内侧取用刀叉，一般情况下(左撇子例外)左手持叉，右手持刀;使用刀时，刀刃不可向外。

进餐中放下刀叉时应摆成“八”字型，分别放在餐盘边上。

每吃完一道菜，将刀叉并拢放在盘中，表示侍者可以将餐具撤走。

如果是谈话，可以拿着刀叉，无需放下。

不用刀时，可用右手持叉。

但若需要做手势时，就应放下刀叉。

切忌手执刀叉在空中挥舞摇晃。

在任何时候，都不要将刀叉的一端放在盘上，另一端放在桌子上。

3. 点餐在英国，去餐厅就餐也有不少学问，当你到达餐厅后，不要自己直接找餐厅里的空位坐，而要站在餐厅门口等服务员将你领到空位。

点餐时，服务员将菜单交给你后通常会离开，直到你点完菜合上菜单后，服务员才会过来继续服务。

如果你一直看着菜单不合上，服务员可能一直不会过来，以留给你足够的时间考虑，所以不要认为是餐厅的服务不到位。

如果是在中档的餐厅，服务员一般会比较忙，所以你可以先看着离你较近的服务员，等他注意到你时，你只需点一下头，他就明白你的意思了。

若是你许久都没被发现，这时你可以把手放在与肩膀平行的位置，轻轻挥一下手，以引起服务员的注意。

4.进食英国人用餐比较讲究礼仪。

他们用餐时从不会把嘴巴张得很大，咀嚼食物时上下嘴唇始终是严丝合缝的，因为让别人看到自己嘴里的食物是很不礼貌的行为。

英国礼仪文化之餐桌礼仪知识

英国礼仪文化之餐桌礼仪知识礼仪文化英国礼仪餐桌礼仪英国的饭菜简单，但是吃饭的规矩复杂。