重庆_火锅_hotpot_英文版ppt介绍 2

• By Amber
China&chongqing ---hotpot
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just say a hotpot. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pep来自百度文库er and spices to ward off the cold. Finally,it becomes hotpot.
重庆人爱他们的火锅，尤其是当天气潮湿。正在燃烧的 火苗在锅底下攒动，油和汤沸腾着朦胧的蒸汽，人们流 着汗水。虽然在街头小贩或小餐馆哪里都可以找到火锅， 但是重庆火锅具有最大的品种，是以其美味的汤底蘸酱。 人们聚集在一个小壶烧木炭，电或天然气充满了美味和 有营养的汤底。你有一个选择的辣，纯和组合的汤底。 薄生各种肉类，鱼类，各种豆腐制品及各类蔬菜煮的汤 底。然后你把它们浸在一碗酱汁。一定要小心因为辣的 汤底是滚烫的。
↑ chongqing/重庆
The largest hotpot in the world.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.