英语美食PPT

佛跳墙 Fo jump a wall
荔枝肉 Litchi meat
碎排骨 Broken ribs
七星鱼丸 Seven Star Fish
Jiangsu cuisine
苏菜、淮扬菜 main ingredients：aquatics
carving techniques(雕刻技术)
not-too-spicy, not-too-bland taste（不辣不温的口感）
Fujian cuisine
闽菜
consisting of Fuzhou cuisine, Quanzhou cuisine and Xiamen cuisine
beautiful color and magic taste of sweet, sour, salty and savory
feature: pickled taste(卤味)
A healthy diet, a healthy life
中国北方人常说，广东人吃天上飞的，除了飞机； 地上爬的，除了火车；水里游的，除了船儿。
白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style
蚝皇凤爪 Oyster sauce chicken
炸子鸡 fried young chicken
Cantonese are known to have an adventurous palate People in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.
金钱鱼 Fish money
Anhui cuisine
徽菜
good at braising and stewing use sugar and hams to improve taste
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
Shandong cuisine
鲁菜
consist of Jinan cuisine and Jiaodong cuisine clear, pure and not greasy use shallot and garlic
taste pungent
九转大ቤተ መጻሕፍቲ ባይዱ Braised intestines in brown sauce
宫保鸡丁 Kung pao chicken
夫妻肺片 Couple's sliced beef in chili sauce
麻婆豆腐 Mapo Tofu
回锅肉 Twice-cooked pork
Cantonese cuisine
粤菜
It is the most widely available Chinese regional cuisine outside of China.
Fujian Cuisine 福建菜系
Jiangsu Cuisine 江苏菜系
Zhejiang Cuisine 浙江菜系
Hunan Cuisine 湖南菜系
Anhui Cuisine 安徽菜系
Shandong
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
Hangzhou cuisine is the most famous
东坡肉Dongpo's braised pork
西湖醋鱼Steamed grass carp in vinegar gravy
龙井虾仁Longjing shrimp
西湖莼菜汤West Lake soup
Hunan cuisine
德州扒鸡 Braised chicken, Dezhou style
蟹黄海参 Braised sea cucumber
Sichuan cuisine
川菜
one of the most famous Chinese cuisines in the world characterized by its spicy and pungent flavor use pickling and braising
中国饮食文化
Chinese dietary culture
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Cuisine 山东菜系
Sichuan Cuisine 四川菜系
Cantonese Cuisine 广东菜系
湘菜
consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau
thick and pungent flavor
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
火腿炖甲鱼Ham stewed turtle
清蒸石鸡Steamed Partridge
满汉全席
• 满汉全席，满清宫廷盛宴。既有宫廷菜肴 之特色，又有地方风味之精华；突出满族 菜点特殊风味，烧烤、火锅、涮锅几乎不 可缺少的菜点，同时又展示了汉族烹调的 特色，扒、炸、炒、熘、烧等兼备，实乃 中华菜系文化的瑰宝和最高境界。
蟹粉狮子头 Lion 's head
金陵盐水鸭 Salty duck
凤尾虾
Pteris Shrimp
蜜汁火方Steamed ham in honey sauce
Zhejiang cuisine
浙菜
not greasy
wins its reputation for freshness, tenderness, softness