英语美食PPT
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美食介绍英语PPT课件
美食介绍英语
Today ,I will show the delitious food of two countries!
Traditional english food
鱼和薯条 fish and chips
steak steak 牛排
牛排
Well done 全熟
Medium 五分熟 Rare 三分熟 club steak 小牛排 medium-rare 三四分熟 filet steak 菲力牛排
steak牛排welldonerare三分熟clubsteak小牛排sirloinsteak沙朗牛排mediumrare三四分熟filetsteak菲力牛排tbonesteak丁骨牛排日本料理寿司sushi生鱼片sashimicaviar鱼子酱mustard芥末紫菜agaragarsalmon三文鱼stonefirepot石头火锅misoshiru味噌汤roastmeat铁板烤肉pickledvegetables泡菜crabmeat蟹肉prawn明虾conch海螺点菜就餐的次序
餐厅最特别的菜式是什么？ What is the specialty of the house?
T-bone steak 丁骨牛排 sirloin steak 沙朗牛排
Dessert 甜点
pudding 布丁
ice-cream cone 甜筒
sundae 圣代；新地 doughnut 甜甜圈 milk-shake 奶昔
vanilla ice-cream 香草冰淇淋
日本料理寿司 sushi 鱼片 sashimi点菜就餐的次序：找桌子 看菜单 点菜 就餐 付钱 Have you got a table for two, please？ 请问您有两个人的桌子吗？？ Have you made a reservation？ 您预定了吗？ smoking or non-smoking？ 吸烟区还是非吸烟区？ Would you like something to drink？ 您想喝什么？ Excuse me, could I see the menu, please？ 打搅一下，我能看看菜单吗？
Today ,I will show the delitious food of two countries!
Traditional english food
鱼和薯条 fish and chips
steak steak 牛排
牛排
Well done 全熟
Medium 五分熟 Rare 三分熟 club steak 小牛排 medium-rare 三四分熟 filet steak 菲力牛排
steak牛排welldonerare三分熟clubsteak小牛排sirloinsteak沙朗牛排mediumrare三四分熟filetsteak菲力牛排tbonesteak丁骨牛排日本料理寿司sushi生鱼片sashimicaviar鱼子酱mustard芥末紫菜agaragarsalmon三文鱼stonefirepot石头火锅misoshiru味噌汤roastmeat铁板烤肉pickledvegetables泡菜crabmeat蟹肉prawn明虾conch海螺点菜就餐的次序
餐厅最特别的菜式是什么？ What is the specialty of the house?
T-bone steak 丁骨牛排 sirloin steak 沙朗牛排
Dessert 甜点
pudding 布丁
ice-cream cone 甜筒
sundae 圣代；新地 doughnut 甜甜圈 milk-shake 奶昔
vanilla ice-cream 香草冰淇淋
日本料理寿司 sushi 鱼片 sashimi点菜就餐的次序：找桌子 看菜单 点菜 就餐 付钱 Have you got a table for two, please？ 请问您有两个人的桌子吗？？ Have you made a reservation？ 您预定了吗？ smoking or non-smoking？ 吸烟区还是非吸烟区？ Would you like something to drink？ 您想喝什么？ Excuse me, could I see the menu, please？ 打搅一下，我能看看菜单吗？
英语介绍新疆美食PPT
•馕是新疆人的主食，这种“馕”可久放，因此许多 游客到了新疆特意带这种食品回来品尝。
There are sesame Nang, meat Nang, Nang layers, such as G Nang and other varieties.It is a kind of cake which is made through kneading dough which is mixed with flour,yeast, salt and then bake by being affixed to Nang Pit.
馕：Nang is a staple food for the xinjiang people, This kind of “Nang” may keep a long time, and so many visitors specially enjoy bringing back with this food.
The other a variety of characteristics of food
Boiled lamb(手抓肉) roast mutton chops （烤羊排）
Thin-skinned dumplings （薄皮包子）
Roast fish（烤鱼）
Because of its long sunshine time, the fruit of Xinjiang is Sweeter than other places, So Turpan grapes, Hami melon is Well-known at home and abroad .
• Sincerely invite you to visit Xinjiang 真诚邀请您到新疆做客 • That’s all,Thank you for your attention !
There are sesame Nang, meat Nang, Nang layers, such as G Nang and other varieties.It is a kind of cake which is made through kneading dough which is mixed with flour,yeast, salt and then bake by being affixed to Nang Pit.
馕：Nang is a staple food for the xinjiang people, This kind of “Nang” may keep a long time, and so many visitors specially enjoy bringing back with this food.
The other a variety of characteristics of food
Boiled lamb(手抓肉) roast mutton chops （烤羊排）
Thin-skinned dumplings （薄皮包子）
Roast fish（烤鱼）
Because of its long sunshine time, the fruit of Xinjiang is Sweeter than other places, So Turpan grapes, Hami melon is Well-known at home and abroad .
• Sincerely invite you to visit Xinjiang 真诚邀请您到新疆做客 • That’s all,Thank you for your attention !
英语ppt各地美食介绍
由于笋干含有多种维生素和膳食纤维，具有防癌、抗癌作用。一般人皆 可食，肥胖者尤其适合，但一次进食不可过量，特别是肠胃不好的人更 应注意，否则容易腹泻。严重胃溃疡、胃出血、肾炎、尿结石、肝硬化、 慢性肠炎、哮喘、过敏性体质者慎食。手脚冰冷、低血压者、安胎的孕 妇、女性经期、产后、流产后忌食。
Dessert 蜜糖地瓜 sweet potato with honey
Follow me!!
Modus(做法)
Clean,cut
into lumps,scalding; Put it into pot with condiments; Stew for 3 hours waiting……
Enjoy it !
Hum~~delicious!!
糖醋烧豆腐 toufu stewed with sugar and vinegar
Follow me!!
Meat
cut into meat paste(肉泥) and stir with all condiments Crush it into burger(肉丸) Put them in the boiling water Scatter(撒) the caraway and others when they rise
That’s all !!
Freshness Softness Lightness
李鸿章杂烩 Mixed Stew of Lihongzhang
Sea
slug(海参), Fish maw(鱼肚), Sleeve fish(鱿鱼), Yulan piece, ham, Pig-maw, Chicken, Campoys(干贝)
Dessert 蜜糖地瓜 sweet potato with honey
Follow me!!
Modus(做法)
Clean,cut
into lumps,scalding; Put it into pot with condiments; Stew for 3 hours waiting……
Enjoy it !
Hum~~delicious!!
糖醋烧豆腐 toufu stewed with sugar and vinegar
Follow me!!
Meat
cut into meat paste(肉泥) and stir with all condiments Crush it into burger(肉丸) Put them in the boiling water Scatter(撒) the caraway and others when they rise
That’s all !!
Freshness Softness Lightness
李鸿章杂烩 Mixed Stew of Lihongzhang
Sea
slug(海参), Fish maw(鱼肚), Sleeve fish(鱿鱼), Yulan piece, ham, Pig-maw, Chicken, Campoys(干贝)
介绍美食的英语pptPPT 课件
这也是日本人常吃的食品。很多人一天至少吃一次荞麦面条，还有很多公司 工作的人习惯了午饭吃面条。荞麦面条的原料是荞麦粉、小麦粉和鸡蛋。吃 荞麦面条时先煮熟，然后蘸上由酱油、盐、甜酒和鲣鱼干做成的汤汁。细长 的面条象征着长寿。
Are You Hungry?
ZOU! CHI FAN QU!!!
最终解释权 归刘杨所有
•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
•A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. •一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再 搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
• 生鱼片使用的是切成一片片的生鱼肉，日本是世界上少数几个吃生鱼的民族之一。
生鱼片里使用的主要是大头鱼、金枪鱼和鲣鱼。这些鱼没有鱼特殊的腥味，因为只 使用新鲜的鱼。
9.Buckwheat noodles 荞麦面
Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten. Because soba is long, it is considered a symbol of long life.
Are You Hungry?
ZOU! CHI FAN QU!!!
最终解释权 归刘杨所有
•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
•A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. •一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再 搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
• 生鱼片使用的是切成一片片的生鱼肉，日本是世界上少数几个吃生鱼的民族之一。
生鱼片里使用的主要是大头鱼、金枪鱼和鲣鱼。这些鱼没有鱼特殊的腥味，因为只 使用新鲜的鱼。
9.Buckwheat noodles 荞麦面
Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten. Because soba is long, it is considered a symbol of long life.
美食文化英语PPT课件
中华民族的饮食状况又有了改善，皇帝作灶，始为灶神，集中火力 节省燃料，使食物速熟，而广泛使用在秦汉时期，当时是釜，高脚 灶具逐步退出历史舞台，"蒸谷为饮，烹谷为粥"首次因烹调方法区 别食品，蒸锅发明了，叫甑。蒸盐业是黄帝臣子宿沙氏发明，从此 不仅懂得了烹还懂得调，有益人的健康。
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hot, then put the seeds in the fire.
钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之； ②煲：用泥裹后烧； ③用石臼 盛水、食，用烧红的石子烫熟食物； ④焙炒：把石片烧热，再把植物种子放在上面炒。
A
B
C
Lorem ipsum dolor sit amet
在此以前都用动物油，叫脂膏，带角的动物油叫脂，无角的如犬，叫膏。脂较硬，膏较稀软，植物油有杏仁油，奈实油，麻油，但很稀少，南
北朝以后植物油的品种增加，价格也便宜。
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唐宋Diet culture peak, pay attention to too much.
饮食文化的高峰，过分讲究。“素蒸声音部、罔川图小样”，最具 代表性的是烧尾宴。
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神农氏 "耕而陶"，是中国农业的开创者，尝百草，开创古医药学，发明耒耜，教民稼穑。
"Plow and tao", is the pioneer of China's agricultural, taste for medicine, the invention LeiSi, grass bouquet of leisure farm. Tao has enable people to have the cooking utensils and containers for the first time, provides a possible, fermentation production food such as wine, Hai, ideal (vinegar), dairy, juice, feels ashamed, etc. Ding is one of the earliest cookers, PAWS because had no kitchen, and by its claw is hollow, Gui used for cooking wine.
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hot, then put the seeds in the fire.
钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之； ②煲：用泥裹后烧； ③用石臼 盛水、食，用烧红的石子烫熟食物； ④焙炒：把石片烧热，再把植物种子放在上面炒。
A
B
C
Lorem ipsum dolor sit amet
在此以前都用动物油，叫脂膏，带角的动物油叫脂，无角的如犬，叫膏。脂较硬，膏较稀软，植物油有杏仁油，奈实油，麻油，但很稀少，南
北朝以后植物油的品种增加，价格也便宜。
第9页/共48页
唐宋Diet culture peak, pay attention to too much.
饮食文化的高峰，过分讲究。“素蒸声音部、罔川图小样”，最具 代表性的是烧尾宴。
第5页/共48页
神农氏 "耕而陶"，是中国农业的开创者，尝百草，开创古医药学，发明耒耜，教民稼穑。
"Plow and tao", is the pioneer of China's agricultural, taste for medicine, the invention LeiSi, grass bouquet of leisure farm. Tao has enable people to have the cooking utensils and containers for the first time, provides a possible, fermentation production food such as wine, Hai, ideal (vinegar), dairy, juice, feels ashamed, etc. Ding is one of the earliest cookers, PAWS because had no kitchen, and by its claw is hollow, Gui used for cooking wine.
英语介绍新疆美食ppt
Xinjiang Special and Famous Cuisine
•新疆特色美食
烤羊肉串：mutton cubes roasted on a skewer
烤全羊：roasted whole lamb
抓饭:Hand pilaf
• The materials are fresh mutton, carrots, onions, oil and rice. There are more than 10 kinds of this rice, mainly mutton,chicken and vegetarian ，but the most common is the one using mutton. • During festivals, funeral and weddings， people would like to eat hand pilaf.
新疆由于其日照时间长， 这里的瓜果较其他的地方 都要甜，因此吐鲁番的葡 萄，哈密瓜更是闻名海内 外。
Grapes
Hami melon
Jujube (大枣)
Apricot （杏）
Fig(无花果)
Badam(巴达木) Cherry Tomatoes
（圣女果）
Walnut with pellicle (薄皮核桃)
Jujube (大枣)
Raisin （葡萄干）
The Grape-drying room（葡萄晾房） This is one of the national Intangible Cultural Heritage （国家非物质遗产）.
谢谢观看
•
大盘鸡的原料有：鸡肉、土豆、西红柿、青辣椒等。 装大盘鸡的盘子，最大的有45厘米，足够10个人吃。
•新疆特色美食
烤羊肉串：mutton cubes roasted on a skewer
烤全羊：roasted whole lamb
抓饭:Hand pilaf
• The materials are fresh mutton, carrots, onions, oil and rice. There are more than 10 kinds of this rice, mainly mutton,chicken and vegetarian ，but the most common is the one using mutton. • During festivals, funeral and weddings， people would like to eat hand pilaf.
新疆由于其日照时间长， 这里的瓜果较其他的地方 都要甜，因此吐鲁番的葡 萄，哈密瓜更是闻名海内 外。
Grapes
Hami melon
Jujube (大枣)
Apricot （杏）
Fig(无花果)
Badam(巴达木) Cherry Tomatoes
（圣女果）
Walnut with pellicle (薄皮核桃)
Jujube (大枣)
Raisin （葡萄干）
The Grape-drying room（葡萄晾房） This is one of the national Intangible Cultural Heritage （国家非物质遗产）.
谢谢观看
•
大盘鸡的原料有：鸡肉、土豆、西红柿、青辣椒等。 装大盘鸡的盘子，最大的有45厘米，足够10个人吃。
西方美食——英语课件
a concentrated coffee beverage
Unit ---- shot Short/tall – 1 shot Grande/ venti – 2 shots
16
• （iced） CafféLatte （拿铁）
traditional classical steamed milk + espresso lightly topped with foam
11
Beverages & meals
• Before the meal – Martini – Sherry – Bitter 苦艾型 – Sparkling – Beer – Soft drink (不含酒精的饮料）
• Sprite • Coke / diet Coke • Seven Up • Mineral water
• Starbucks sells drip brewed coffee, espresso-based hot drinks, other hot and cold drinks, snacks, and items such as mugs and coffee beans.
15
• Espresso （浓缩咖啡）
• What sauce goes best with this steak?
– Cream / mushroom / black pepper / red wine sauce
31
Menu
• Salad
– Salad dressing:
• Dessert
– Muffins – Waffles – Custard – Pudding – Ice cream – Doughnut – Cheesecake
Unit ---- shot Short/tall – 1 shot Grande/ venti – 2 shots
16
• （iced） CafféLatte （拿铁）
traditional classical steamed milk + espresso lightly topped with foam
11
Beverages & meals
• Before the meal – Martini – Sherry – Bitter 苦艾型 – Sparkling – Beer – Soft drink (不含酒精的饮料）
• Sprite • Coke / diet Coke • Seven Up • Mineral water
• Starbucks sells drip brewed coffee, espresso-based hot drinks, other hot and cold drinks, snacks, and items such as mugs and coffee beans.
15
• Espresso （浓缩咖啡）
• What sauce goes best with this steak?
– Cream / mushroom / black pepper / red wine sauce
31
Menu
• Salad
– Salad dressing:
• Dessert
– Muffins – Waffles – Custard – Pudding – Ice cream – Doughnut – Cheesecake
英语美食PPT课件
中国饮食文化
Chinese dietary culture
1
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Cuisine Sichuan Cuisine
山东菜系
四川菜系
Cantonese Cuisine 广东菜系
德州扒鸡 Braised chicken, Dezhou style
蟹黄海参 Braised sea cucumber
5
Sichuan cuisine
川菜 one of the most famous Chinese cuisines in the world
characterized by its spicy and pungent flavor use pickling and braising
Fujian Cuisine 福建菜系
Jiangsu Cuisine 江苏菜系
Zhejiang Cuisine 浙江菜系
Hunan Cuisine 湖南菜系
Anhui Cuisine 安徽菜系
2
Shandong
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
中国北方人常说，广东人吃天上飞的，除了飞机； 地上爬的，除了火车；水里游的，除了船儿。
Chinese dietary culture
1
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Cuisine Sichuan Cuisine
山东菜系
四川菜系
Cantonese Cuisine 广东菜系
德州扒鸡 Braised chicken, Dezhou style
蟹黄海参 Braised sea cucumber
5
Sichuan cuisine
川菜 one of the most famous Chinese cuisines in the world
characterized by its spicy and pungent flavor use pickling and braising
Fujian Cuisine 福建菜系
Jiangsu Cuisine 江苏菜系
Zhejiang Cuisine 浙江菜系
Hunan Cuisine 湖南菜系
Anhui Cuisine 安徽菜系
2
Shandong
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
中国北方人常说，广东人吃天上飞的，除了飞机； 地上爬的，除了火车；水里游的，除了船儿。
小学英语教学ppt-美食篇1
I would like……
coffee
juice
steak
Ice-cream
hamburger Hot dog
Apple pie
Roast duck
COOKing at HOME
How can I make a salad?
How to make a salad?
1. Wash the ingredients. 2. Peel carrots, cucumbers, apples and oranges. 3. Cut the vegetables and fruit into small cubes/pieces. 4. Put the fruit and vegetables into a bowl. 5. Pour some yogurt into the bowl. 6. Mix them up. 7. Eat the salad .
fruit into small cubes/pieces.
How to make a salad?
• 4. Put the fruit and
vegetables into a bowl.
How to make a salad?
• 5. Pour some yogurt
into the bowl.
How to make a salad?
• 1. Wash the ingredients.
How to make a salad?
• 2. Peel carrots, cucumbers,
apples and oranges.
How to make a salad?
• 3. Cut the vegetables and
西方美食——英语课件
a concentrated coffee beverage
Unit ---- shot Short/tall – 1 shot Grande/ venti – 2 shots
16
• （iced） CafféLatte （拿铁）
traditional classical steamed milk + espresso lightly topped with foam
to create cocktails – 六大鸡尾酒基酒
• Rum--加勒比地区 琅姆酒
• Tequila-- 墨西哥龙舌兰
Rum & fruit juices
10
Spirit
to create cocktails – 六大鸡尾酒基酒
• Vodka--俄羅斯及东欧伏 • Whisky--不列颠威士忌 特加
• With syrup of your choice – Vanilla latte （香草拿铁） – Caramel （焦糖拿铁） – Almond （杏仁拿铁）
17
Caffé Americano （美式咖啡）
Espresso + Hot water
Despite the name, this is actually the European way to enjoy coffee.
番莲果）
21
Tazo Tea 泰舒茶
• Green tea latte 抹茶拿铁 • English breakfast 英式红茶 • Iced shaken lemon tea
冰摇柠檬茶
22
Make it yourself
• Step 1 Your size choices Shot Tall Grande Venti
Unit ---- shot Short/tall – 1 shot Grande/ venti – 2 shots
16
• （iced） CafféLatte （拿铁）
traditional classical steamed milk + espresso lightly topped with foam
to create cocktails – 六大鸡尾酒基酒
• Rum--加勒比地区 琅姆酒
• Tequila-- 墨西哥龙舌兰
Rum & fruit juices
10
Spirit
to create cocktails – 六大鸡尾酒基酒
• Vodka--俄羅斯及东欧伏 • Whisky--不列颠威士忌 特加
• With syrup of your choice – Vanilla latte （香草拿铁） – Caramel （焦糖拿铁） – Almond （杏仁拿铁）
17
Caffé Americano （美式咖啡）
Espresso + Hot water
Despite the name, this is actually the European way to enjoy coffee.
番莲果）
21
Tazo Tea 泰舒茶
• Green tea latte 抹茶拿铁 • English breakfast 英式红茶 • Iced shaken lemon tea
冰摇柠檬茶
22
Make it yourself
• Step 1 Your size choices Shot Tall Grande Venti
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Hangzhou cuisine is the most famous
东坡肉Dongpo's braised pork
西湖醋鱼Steamed grass carp in vinegar gravy
龙井虾仁Longjing shrimp
西湖莼菜汤West Lake soup
Hunan cuisine
Fujian Cuisine 福建菜系
Jiangsu Cuisine 江苏菜系
Zhejiang Cuisine 浙江菜系
Hunan Cuisine 湖南菜系
Anhui Cuisine 安徽菜系
Shandong
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
Shandong cuisine
鲁菜
consist of Jinan cuisine and Jiaodong cuisine clear, pure and not greasy use shallot and garlic
taste pungent
九转大肠 Braised intestines in brown sauce
Cantonese are known to have an adventurous palate People in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.
湘菜
consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau
thick and pungent flavor
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
宫保鸡丁 Kung pao chicken
夫妻肺片 Couple's sliced beef in chili sauce
麻婆豆腐 Mapo Tofu
回锅肉 Twice-cooked pork
Can widely available Chinese regional cuisine outside of China.
中国饮食文化
Chinese dietary culture
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Cuisine 山东菜系
Sichuan Cuisine 四川菜系
Cantonese Cuisine 广东菜系
佛跳墙 Fo jump a wall
荔枝肉 Litchi meat
碎排骨 Broken ribs
七星鱼丸 Seven Star Fish
Jiangsu cuisine
苏菜、淮扬菜 main ingredients：aquatics
carving techniques(雕刻技术)
not-too-spicy, not-too-bland taste（不辣不温的口感）
Fujian cuisine
闽菜
consisting of Fuzhou cuisine, Quanzhou cuisine and Xiamen cuisine
beautiful color and magic taste of sweet, sour, salty and savory
feature: pickled taste(卤味)
德州扒鸡 Braised chicken, Dezhou style
蟹黄海参 Braised sea cucumber
Sichuan cuisine
川菜
one of the most famous Chinese cuisines in the world characterized by its spicy and pungent flavor use pickling and braising
金钱鱼 Fish money
Anhui cuisine
徽菜
good at braising and stewing use sugar and hams to improve taste
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
A healthy diet, a healthy life
中国北方人常说，广东人吃天上飞的，除了飞机； 地上爬的，除了火车；水里游的，除了船儿。
白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style
蚝皇凤爪 Oyster sauce chicken
炸子鸡 fried young chicken
火腿炖甲鱼Ham stewed turtle
清蒸石鸡Steamed Partridge
满汉全席
• 满汉全席，满清宫廷盛宴。既有宫廷菜肴 之特色，又有地方风味之精华；突出满族 菜点特殊风味，烧烤、火锅、涮锅几乎不 可缺少的菜点，同时又展示了汉族烹调的 特色，扒、炸、炒、熘、烧等兼备，实乃 中华菜系文化的瑰宝和最高境界。
蟹粉狮子头 Lion 's head
金陵盐水鸭 Salty duck
凤尾虾
Pteris Shrimp
蜜汁火方Steamed ham in honey sauce
Zhejiang cuisine
浙菜
not greasy
wins its reputation for freshness, tenderness, softness
东坡肉Dongpo's braised pork
西湖醋鱼Steamed grass carp in vinegar gravy
龙井虾仁Longjing shrimp
西湖莼菜汤West Lake soup
Hunan cuisine
Fujian Cuisine 福建菜系
Jiangsu Cuisine 江苏菜系
Zhejiang Cuisine 浙江菜系
Hunan Cuisine 湖南菜系
Anhui Cuisine 安徽菜系
Shandong
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
Shandong cuisine
鲁菜
consist of Jinan cuisine and Jiaodong cuisine clear, pure and not greasy use shallot and garlic
taste pungent
九转大肠 Braised intestines in brown sauce
Cantonese are known to have an adventurous palate People in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.
湘菜
consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau
thick and pungent flavor
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
宫保鸡丁 Kung pao chicken
夫妻肺片 Couple's sliced beef in chili sauce
麻婆豆腐 Mapo Tofu
回锅肉 Twice-cooked pork
Can widely available Chinese regional cuisine outside of China.
中国饮食文化
Chinese dietary culture
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Cuisine 山东菜系
Sichuan Cuisine 四川菜系
Cantonese Cuisine 广东菜系
佛跳墙 Fo jump a wall
荔枝肉 Litchi meat
碎排骨 Broken ribs
七星鱼丸 Seven Star Fish
Jiangsu cuisine
苏菜、淮扬菜 main ingredients：aquatics
carving techniques(雕刻技术)
not-too-spicy, not-too-bland taste（不辣不温的口感）
Fujian cuisine
闽菜
consisting of Fuzhou cuisine, Quanzhou cuisine and Xiamen cuisine
beautiful color and magic taste of sweet, sour, salty and savory
feature: pickled taste(卤味)
德州扒鸡 Braised chicken, Dezhou style
蟹黄海参 Braised sea cucumber
Sichuan cuisine
川菜
one of the most famous Chinese cuisines in the world characterized by its spicy and pungent flavor use pickling and braising
金钱鱼 Fish money
Anhui cuisine
徽菜
good at braising and stewing use sugar and hams to improve taste
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
A healthy diet, a healthy life
中国北方人常说，广东人吃天上飞的，除了飞机； 地上爬的，除了火车；水里游的，除了船儿。
白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style
蚝皇凤爪 Oyster sauce chicken
炸子鸡 fried young chicken
火腿炖甲鱼Ham stewed turtle
清蒸石鸡Steamed Partridge
满汉全席
• 满汉全席，满清宫廷盛宴。既有宫廷菜肴 之特色，又有地方风味之精华；突出满族 菜点特殊风味，烧烤、火锅、涮锅几乎不 可缺少的菜点，同时又展示了汉族烹调的 特色，扒、炸、炒、熘、烧等兼备，实乃 中华菜系文化的瑰宝和最高境界。
蟹粉狮子头 Lion 's head
金陵盐水鸭 Salty duck
凤尾虾
Pteris Shrimp
蜜汁火方Steamed ham in honey sauce
Zhejiang cuisine
浙菜
not greasy
wins its reputation for freshness, tenderness, softness