喜来登宴会厅标准菜单
喜来登宴会厅标准菜单..
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酒店宴会厅菜单
汇报人:xxxx
日期:20XX
酒店宴会厅菜单
目录
前菜 主菜
PART.1
前菜
1. 海鲜沙拉
用料 鲜虾:10只
紫甘蓝:适量
柠檬汁:适量
前菜
鱼子酱:适量 胡萝卜:适量 橄榄油:适量
生菜:适量 黄瓜:适量 盐和胡椒粉:适量
前菜
制作方法
将鲜虾剥壳:去肠泥,用盐和胡椒粉腌 制片刻 用沸水煮熟虾:捞出备用 将生菜、紫甘蓝、胡萝卜和黄瓜切丝: 混合在一起 在蔬菜丝中加入适量的柠檬汁、橄榄油 :拌匀 将煮熟的虾和鱼子酱放在蔬菜丝上:轻 轻拌匀 装饰盘:上桌即可
主菜
盖上锅盖:焖煮一段时间,直到鸡肉熟透 将鸡取出:放在烤盘上,将黑松露放在鸡身上 将烤盘放入预热好的烤箱中:以200度烤制10
分钟 取出烤好的鸡:切成适当大小的块状 装盘:配上自己喜欢的配菜,即可享用
2. 香煎海鲈鱼
用料
海鲈鱼:1条 橄榄油:适量 盐和胡椒粉:适 量 柠檬汁:适量
欧芹:适量
主菜
2. 牛油果虾饼
用料
牛油果:1个 鲜虾:10只 鸡蛋:2个 面粉:适量 面包糠:适量 盐和胡椒粉:适量 食用油:适量
前菜
前菜
制作方法 将牛油果切开:取出果肉,压成泥
将鲜虾去壳:去肠泥,切成小粒
将鸡蛋打散:加入适量的面粉和盐 、胡椒粉,搅拌均匀
将混合物分成小份:搓成饼状
在平底锅中加热适量的食用油:将 饼放入锅中,煎至两面金黄
将虾粒和牛油果泥混合在一起:搅 拌均匀
将饼先裹上一层面粉:再裹上鸡蛋 液,最后裹上面包糠
上桌时配上自己喜欢的酱料即可
PART.2
主菜
1. 黑松露烤鸡
用料 鸡:1只
宴会菜品及菜单设计
宴会菜品及菜单设计宴会是一种重要的社交活动,是人们展示食品和烹饪艺术的好机会。
为了使宴会更加成功和难忘,不仅需要准备美味的菜品,还要设计一份吸引人的菜单。
下面是我为一个宴会设计的菜品及菜单。
前菜1.沙拉三明治:百叶豆腐、生菜、番茄、鳄梨和火腿组成的多层三明治,外面裹上脆香的面包屑。
2.法式香煎鹅肝:鹅肝经过低温烹饪,口感丰满,搭配脆皮面包和柠檬酱。
3.生蚝拼盘:新鲜的生蚝,搭配切碎的洋葱、柠檬汁和牛油,简单而美味。
主菜1.烤羊排:新鲜的澳洲羊排腌制后烤至金黄色,搭配烤蔬菜和薄荷酱。
2.烤鲈鱼:新鲜的鲈鱼在烤箱里烤至鱼肉鲜嫩,搭配白酒奶油汁和香草黄油。
3.干煸大虾:鲜嫩的大虾经过快炒,搭配干辣椒和葱姜蒜一起炒至香脆。
配菜1.法式焦糖胡萝卜:胡萝卜腌制后烤至焦糖色,口感脆嫩,搭配淡淡的甜味。
2.蓝莓炭烤蔬菜:糖心番茄、红薯和南瓜炭烤后搭配新鲜蓝莓,色彩鲜艳。
3.牛油花菜:新鲜的花菜烤至金黄色,搭配柠檬黄油和碎芝士。
甜品1.蓝莓芝士蛋糕:酥皮蛋糕底部铺满蓝莓,上面加入奶油芝士,烤至金黄色。
2.巧克力慕斯:浓郁的巧克力慕斯搭配新鲜草莓,口感丝滑。
3.法式香草泡芙:口感松软的泡芙中央填满香草馅料,上面裹满巧克力。
菜单设计-------------------------------------------------------------------------------宴会菜品精选前菜-沙拉三明治-法式香煎鹅肝-生蚝拼盘主菜-烤羊排-烤鲈鱼-干煸大虾配菜-法式焦糖胡萝卜-蓝莓炭烤蔬菜-牛油花菜甜品-蓝莓芝士蛋糕-巧克力慕斯-法式香草泡芙-------------------------------------------------------------------------------感谢各位光临,请尽情享受美食。
宴会菜单设计1
宴会菜单设计1
尊敬的客人,欢迎光临本店,我们为您精心准备了一份美味丰富的宴会菜单,供您选择。
1. 开胃菜
荷塘月色:藕片、绿茶虾球、蛤士蒸蛋
鲍翅泡汤:鲍鱼、翅尖、蟹肉棒
2. 海鲜类
清蒸大闸蟹:选用当季新鲜的大闸蟹,口感鲜美醇香
蒜蓉扇贝:蒜味十足的扇贝,入口鲜嫩多汁
鲍鱼鲍参翅:选用上等鲍鱼、鲍参和翅尖,鲜美可口
3. 肉类
红烧牛肉:选用上等牛肉,炖制至入口即化
京酱肉丝:精选瘦肉,搭配上好京酱,咸甜可口
四喜丸子:猪肉、鱼肉、虾仁、鸡肉,四种口味的丸子,色、香、味俱佳
4. 素菜类
凉拌三丝:胡萝卜丝、黄瓜丝、豆腐丝,清爽可口
干烧茄子:烤熟的茄子淋上特制酱汁,味道独特
宫爆豆腐丁:口感鲜嫩的豆腐丁,搭配糖醋酱汁,极具风味
5. 主食
阳春面:经典的广式面条,软硬适中,搭配肉丝和葱姜,味道鲜美
白米饭:香软可口的白米饭,搭配各种菜肴都非常适合
6. 水果甜品
新鲜水果拼盘:新鲜的水果,鲜美可口,清爽解腻
鲜奶蛋挞:蛋香浓郁的挞皮,搭配鲜奶,入口甜蜜。
史上最全的婚宴菜单
史上最全的婚宴菜单婚宴菜单1:百年佳偶宴喜庆满堂(迎宾八彩蝶)鸿运当头(大红乳猪拼盘)浓情蜜意(鱼香焗龙虾)金枝玉叶(彩椒炒花枝仁)大展宏图(雪蛤烩鱼翅)金玉满船(蚝皇扒鲍贝)年年有余(豉油胆蒸老虎斑)喜气洋洋(大漠风沙鸡)花好月圆(花菇扒时蔬)幸福美满(粤式香炒饭)永结连理(美点双辉)百年好合(莲子百合红豆沙)万紫千红(时令生果盘)枣圆仁子羹(早生贵子乐) 芦蒿香干(如意吉祥) 上汤时蔬(良辰美景)美点双辉映(花好月圆) 合欢水果盘(万紫千红)婚宴菜单2红抱喜临门(国宾大拼盘) 凤凰展彩堂(蒜蓉蒸扇贝) 金球辉影照(酱皇龙凤球)丽影瑶池舞(鲍参烩鱼翅) 情深双高飞(一品烩鲍片) 龙鱼永得水(清蒸石斑鱼) 心心相互印(避风塘排骨) 银燕抱福来(鱼唇炖三宝) 喜鹊报佳音(珊瑚扒双蔬) 永结喜同心(生炒糯米饭) 百年偕好合(莲子红豆沙) 良辰添美景(季节鲜水果)婚宴菜单31.皇城红袍添喜庆(乳猪大拼盘)2.鸳鸯翡翠金腰带(蒜蓉蒸龙虾)3.锦绣百花如意球(杏鲍菰带贝)4.龙凤振翅冲天飞(原盅鸡炖翅)5.瑶池玉女网上鲍(珊瑚百花鲍)6.碧波游龙情意长(古法蒸石斑)7.星光金砂满华堂(蘑菰嫩羊排)8.十全美德如意盅(花胶炖北菰)9.喜获天赐玉麒麟(鲜百合芦笋) 10.百年美眷庆好合(干贝芋头糕) 11.佳偶永结齐同心(咖哩豆沙酥) 12.瑞果呈祥合家欢(季节鲜水果)婚宴菜单4 彩衣红袍迎飞舞(日式大拼盘) 四海同歌韵和鸣——龙凤拼盘鸾凤喜映神仙池——迷你佛跳墙百年好和锦玉带——玉环鸳鸯贝海誓山盟龙凤配——蒜茸蒸龙虾月老红线牵深情——红烧刺参扣鱼肚比翼双飞会鹤桥——金钱鸡拼酿鸡翅天长地久庆有余——糖醋煎黑鲔鱼纱窗绣幕鸳鸯枕——什锦烩蔬菜同心齐谱金镂曲——红鲟米糕七夕佳偶牵手心——虱目鱼丸汤花团锦簇并缔莲——团圆莲子露馥兰馨果合家欢——环球水果盘再如:传统婚宴的比翼双飞席、龙凤呈祥席、山盟海誓席,其中菜品的命名也全部遵循这一原则婚宴菜单5:璀璨婚典菜单百年好合迎宾六小碟比翼双飞美点映双辉浓情蜜意鲜奶花生桂圆莲子甜汤/百合莲子甜汤(2选1)天作之合潮式卤水拼/乳猪烧味拼盘(2选1)金龙献宝沙律龙虾/牛油芝士焗龙虾/蒜茸蒸龙虾(3选1)喜鹊迎巢三皇烩虾腰/带子归巢(2选1)金玉良缘黑椒天鹅肉/XO酱爆脆鱼肚/双冬焖海参(3选1)鸳鸯比翼芙蓉双喜蟹/黑椒鹅肝焗蟹/银丝蒸肥蟹(3选1)金鸡聚盆人参花炖全鸡/鲍鱼炖全鸡(2选1)喜气洋洋观音茶香虾/归汁鳗鱼柳/翡翠鲍笋(3选1)锦上添花大漠风沙鹿排/火焰羊小排(2选1)吉庆有余清蒸海青斑/油淋皇帝鱼/清蒸鲟龙鱼(3选1)白头偕老上汤金银浸时蔬/红枣枸杞浸时蔬/金华四宝蔬(3选1)夫妻同心锦绣炒面线/海鲜乌冬面/韩式QQ面(3选1)甜甜蜜蜜杨汁甘露/椰汁西米露/酒酿小丸子(3选1)前程似锦岭南鲜水果婚宴菜单6:比翼双飞席八冷碟:鸳鸯彩蛋如意鸡卷糖水莲子称心鱼条大红烤肉相敬虾饼香酥花仁恩爱土司八热菜:全家欢乐——烩海八鲜比翼双飞——酥炸鹌鹑鱼水相依——奶汤鱼圆琴瑟合鸣——琵琶大虾金屋藏娇——贝心春卷早生贵子——花仁枣羹大鹏展翅——网油鸡翅万里奔腾——清炖金踢四果点:甜甜蜜蜜——喜庆蛋糕欢欢喜喜——夹心酥糖热热闹闹——糖炒栗子圆圆满满——豆沙汤团如意龙凤同庆贺(蒜蓉蒸龙虾) 桂蚌伴珠情绵绵(XO酱炒玉带) 翡翠玉液配佳人(蟹肉燕窝翅) 春风泛舟金莲璧(鲍鱼烩乌参) 水涨船头鸳鸯立(树子蒸石斑) 喜鹊连连报佳音(美酒香酥鸭) 缘定三生福星照(山药炖三宝) 浓情蜜意喜联鸣(竹笙烩时蔬) 美点生辉同庆贺(瑶柱罗卜糕) 甜甜蜜蜜迎新娇(银耳炖红枣) 普天同贺有情人(季节鲜水果)婚宴菜单7:特色八味碟上汤芝士锔龙虾海参全家福四宝海皇羹广东风味吊烧鸡避风塘炒蟹油泼百花鲈鱼双菇扒福肘松子海鲜玉米粒碧绿蜇头炒牛柳蟹黄虾仁豆腐瑶柱汁扒时蔬清蒸加吉鱼美点双辉海鲜炒饭精美果盘婚宴菜单8:精美八色围碟油泼原壳鲍鱼刺参烧花枝脯淮杞甲鱼炖乌鸡上汤灼青岛对虾脆皮鲜奶拚蒜香骨广东风味烧鸭油泼桂花鱼雀巢螺片牛柳金沙蛋黄煽蟹富贵红烧元蹄双菇鲍汁扒时蔬清蒸红加吉鱼美点庆双辉叉烧鸡粒炒饭精美水果盘婚宴菜单9皇城红袍添喜庆(和风大拼盘) 鸳鸯翡翠金腰带(蒜蓉蒸龙虾) 喜获天赐玉麒麟(XO 酱炒象拔蚌) 龙凤振翅冲天飞(鱼翅佛跳墙) 瑶池玉女网上鲍(花胶扣北菰) 碧波游龙情意长(清蒸七星斑) 星光金砂满华堂(烧汁羊小排) 十全美德如意盅(鲍鱼炖乌鸡)锦绣百花如意球(杏鲍菰芦笋) 百年美眷庆好合(唐墨子御饭) 佳偶永结齐同心(菊花枣泥酥) 瑞果呈祥合家欢(季节鲜水果)婚宴菜单10:锦绣卤水拼(四世同堂) 玲珑八美蝶(满面春风) 三鲜鱼肚羹(白发连理) 上汤基围虾(红红火火) 雀巢花枝玉带(共筑爱巢) 当红炸仔鸡(花样年华) 金秋大闸蟹(红光满面) 迷踪烤肋排(一团和气) 全家福(喜结连理) 豉汁贵妃贝(瑞气吉祥) 清蒸桂花鱼(富贵有余) 清炒广东菜心(一心一意) 野山菌乳鸽(群罗戏风) 上汤时蔬(良辰美景) 红枣花生银耳莲子(早生贵子) 美点双辉映(大唱妇随) 合时水果盘(万紫千红) 锦绣卤水拼(锦绣前程) 玲珑八美蝶满面春风) 梅菜蒸基围虾(美满幸福) 黑椒响螺鸭舌(双龙斗富) 蒜香牛仔骨(金色年华) 金秋大闸蟹(红光满面) 三鲜烩鱼肚(瑶池仙境) 西兰扒鲍脯(和和气气) 红烧马鞍桥(招财进宝) 清蒸桂花鱼(富贵有余) 茶树菇炖乌鸡(白鸟朝风) 时令鲜果盘婚宴菜单11:挚爱婚典菜单一帆风顺六六大顺碟甜甜蜜蜜餐前美点双辉满堂喜庆木瓜炖雪蛤金猪贺喜鸿运烤乳猪游龙红袍虫草花浸龙虾福星高照极品海皇鱼翅羹花枝招展XO酱爆双脆相亲相爱鲜鲍仔辽参南瓜盅心心相印土龙炖全鸡吉庆有余清蒸双喜斑龙宫升平鲍脯扣鹅掌天长地久火焰焗肥蟹缔结良缘云腿四宝蔬前程似锦海皇炒面线浓情蜜意清补凉炖雪燕硕果累累精品鲜水果婚宴菜单12:浓情蜜意银耳红枣甜汤天作之合烧味拼盘金龙献宝上汤焗龙虾喜鹊迎巢银丝蒸扇贝金玉良缘清蒸海上鲜鸳鸯比翼椒盐掌中宝富贵香鸡人参全鸡汤白头偕老鲍菇松板肉双喜临门沙律海鲜卷锦上添花豉汁蒸鳗鱼吉庆有余厦门炒面线天长地久上汤时蔬甜甜蜜蜜椰汁西米露前程似锦时令佳果盘婚宴菜单13:中式婚宴菜单永结同心宴锦绣福临门<锦绣乳猪盘> 东方展彩凤<东方幸福鸡> 海皇鱼得水<鲍丝翅裙海皇羹> 紫气舞群龙 <芝士明虾球> 百子伴鸳鸯<腰果锦绣双丁> 儿孙献孝心<花菇烧海参鱼肚> 风姿显贵气<甘香至尊> 翡翠满庭园<玉叶扒灵菇> 会聚有盈余<清蒸多宝鱼> 五谷丰登双喜伊面佳偶同心百年好合婚宴菜单14:中式婚宴菜单比翼双飞宴满堂耀生辉<大红乳猪全体> 一鸣春报晓<玫瑰鼓油鸡> 海宝聚瑶池<鱼翅海皇羹> 艳丽龙皇球<锦绣明虾球> 金腰怀太子<腰果玉带鸳鸯丁> 三星齐报喜<三色炒鲍片>黄金铺满地<特色橙香骨> 谈笑竹风生<灵菇竹笙扒时蔬> 福星多运来<清蒸海青斑>锦绣炒饭喜结绵绵美满良缘鸿运年年婚宴菜单15:中式婚宴菜单浓情蜜意宴珠光耀华裳<大红乳猪全体> 东方鸣彩凤 <东方脆皮鸡> 玉液注琼浆 <红烧鸡丝翅> 角逐群龙舞 <翡翠明虾球> 喜鹊聚新巢 <雀巢腰果带子丁> 美艳吐明珠 <美极蒸鲜鲍> 喜庆满堂红 <黄金卷拼香酥肉> 玉树挂金钱 <翡翠海参扒花菇> 年年有盈余 <清蒸海青斑> 幸福炒饭美满伊面鸳鸯美点婚宴菜单16:鸿运团圆中式婚宴菜单至爱今生宴东方映鎏金 <大红乳猪全体> 共鸣春报晓<金牌贵妃鸡> 海皇鱼得水<极品海皇鲍参翅肚羹> 群龙贺新喜 <牛油上汤焗龙虾> 金腰缠玉带 <金腰带子鸳鸯丁> 玉环嵌明珠<玉环大柱圃> 龙皇献彩卷 <龙马卷拼香酥肉> 生辉翠满圆 <珠鲍灵菇扒时蔬> 福至如东海 <清蒸海杉斑> 东方炒饭情意绵长永结同心贵子团圆。
宴会菜单文档
宴会菜单
前菜
•凉拌小黄瓜:清爽可口的小黄瓜配上香葱和蒜蓉,口感爽脆,开胃解暑。
•香煎鹅肝:金黄香脆的鹅肝,外焦里嫩,配以香草酱汁,丰富奢华。
•烤蘑菇串:新鲜的蘑菇切块并串起来,用特制的酱料腌制后烤至香脆,口感丰富。
主菜
•香煎牛排:精选优质牛肉,煎至外焦里嫩,搭配酱汁和黑胡椒粉,入口香气四溢。
•清蒸海鱼:新鲜的海鱼经过简单的清蒸,保留了原汁原味,鱼肉鲜嫩多汁。
•牛肉炒饭:用切成丁的牛肉炒熟后,与米饭、蔬菜一起炒熟,颗颗分明,香气四溢。
•蜜汁叉烧:烤制过程中淋上特制蜜汁,使叉烧肉片香甜可口,色泽诱人。
•糖醋排骨:咬上一口,酸甜爽口,排骨外焦里嫩,令人食指大动。
小吃
•麻辣小龙虾:鲜嫩的小龙虾经过麻辣煮熟,辣味浓郁,喜欢辣的人绝对不能错过。
•炸鸡翅:小巧精致的炸鸡翅,外酥里嫩,色香味俱佳。
•酸辣粉:软糯的粉条搭配浓郁的酸辣汤底,口感鲜美,辣味十足。
汤品
•鸡汤:用新鲜的鸡肉熬制而成,味道鲜美,营养丰富。
•紫菜蛋花汤:清淡的汤底加上蛋花和紫菜,口感柔滑,清香可口。
主食
•毛肚火锅:火爆麻辣的锅底搭配新鲜的毛肚,香味四溢,令人胃口大开。
•手擀面:现场手工擀面,细腻爽滑,搭配各种配料,口感丰富。
甜点
•拔丝香蕉:香蕉切片炸至表面金黄,再淋上糖浆,外酥里嫩,甜而不腻。
•花式水果拼盘:新鲜的水果切片拼盘,口感清爽,色彩缤纷。
•巧克力慕斯蛋糕:细腻的巧克力慕斯蛋糕,入口即化,醇厚的巧克力味道令人陶醉。
以上是我们为您准备的宴会菜单,希望您和您的宾客们在本次宴会上享受美食的同时,也度过一个愉快而难忘的时刻。
Welcome to Banquet喜来登培训资料
W ELCOME TO B ANQUET 宴会厅欢迎您T RAINING M ANUAL培训手册T HE B UDDY S YSTEM伙伴制度The Buddy system has been set in place to work in with the Banquet Training Manual (BQTTM). The Buddy will be roistered the same shifts as the new employee and liaise with the shift leader as to how they progress.这个伙伴体系是与宴会厅的员工手册相配套的,伙伴会和新员工一起工作,并把新员工的学习进程汇报给上级领导。
Responsibility of a buddy is to make sure the new employee understands procedures of Banquet and how to follow standards set in place as outlined in the BQTTM.对于一个伙伴的责任来说,是要确保新员工明白宴会厅的操作程序并能按照宴会厅的培训手册中的大纲规定的标准实际操作。
The outcome of this training manual will ensure that the new employee is competent in all areas of the department. A clear understanding will be established firstly, of Back of House procedures before they venture into service. This will create a professional and positive outlook by all.这个培训手册的目的是确保新员工能胜任部门的所有工作。
酒店婚宴菜单菜谱
酒店婚宴菜单菜谱
酒店婚宴菜单菜谱
开胃菜:
1.凉拌海蜇:清新爽口,咸鲜微辣,让您的味蕾尽情享受。
2.蟹黄鳕鱼卷:口感鲜嫩,味道独特,是最佳的开胃菜之一。
3.牛肉卷心菜卷:清炒牛肉搭配嫩蔬卷起来,口感丰富,香气四溢。
海鲜菜:
1.上汤红烧大虾:虾肉鲜嫩,浸在香甜的上汤里,味道异常鲜美。
2.清蒸鲈鱼:肉质细嫩,蒸出来的鲈鱼清香扑鼻,爽口可口。
3.香煎海鲜扇贝:香煎过的扇贝口感肥美,配上清淡的酱汁,味道绝佳。
荤菜:
1.红烧牛腩:牛肉炖得酥软入味,搭配上精选的调料,浓郁的汤汁令人垂涎欲滴。
2.松仁鸡块:口感酥脆,内外香鲜,香气四溢,是绝佳的荤菜之一。
3.炭烤羊肉串:经典的炭烤羊肉串,烤出来的肉质鲜嫩,配上特制的孜然酱汁,美味可口。
素菜:
1.蒜香豆腐煲:豆腐加上大蒜和黑木耳,香气四溢,口感浓郁细腻。
2.炒莲花百合:百合和鸡丝炒香,口感清淡不腻。
3.蘑菇素鹅:用蘑菇和其他蔬菜制成的素鹅,口感鲜美,营养丰富。
主食:
1.酒焖鸡翅:鸡翅浸泡在香醇的料酒里,烤出来的口感紧实,皮酥肉嫩。
2.蒜蓉西兰花:西兰花口感脆嫩,加上蒜蓉调味,味道清新美味。
3.海鲜炒饭:将海鲜与炒饭混合在一起,呈现出美味的色香味俱佳的菜品。
甜点:
1.水果拼盘:选用新鲜水果制作的拼盘,营养健康又美味。
2.提拉米苏:以饼干和咖啡为原料制作的甜点,口感浓郁,丝滑细腻。
3.奶油蛋糕:由新鲜奶油、牛奶和鸡蛋等材料制成的蛋糕,口感香滑,甜度适中。
宴会菜单名
宴会菜单名一、前菜:1. 香煎鹅肝配果酱选用新鲜优质的鹅肝,采用香煎的方式烹制,使其外酥内嫩,搭配精心熬制的果酱,酸甜可口,为宾客们带来绝佳的开胃体验。
2. 清炖鱼翅鸽蛋汤以新鲜的鱼翅搭配嫩滑的鸽蛋,经过精心清炖,营养丰富,汤汁清亮,口感鲜美,为宴会增添一份高贵与美味。
二、主菜:1. 红烧鲍鱼扒配扒翅选用最鲜嫩的鲍鱼,用传统的红烧方式烹制,肉质鲜嫩,口感丝滑,再搭配上精心炖煮的鲍翅,既鲜美又营养丰富。
2. 清蒸活龙虾选用活体龙虾,经过精准蒸煮,保持其鲜嫩的口感和原汁原味,搭配清淡的蒸菜调味,为宴会增添一份清新和优雅。
3. 古法焖鸭头以优质的鸭头为主料,结合传统的焖煮手法,使其肉质鲜嫩多汁,滋味醇厚,肉与骨相融,给宾客们带来浓郁的口感享受。
4. 银耳炖鸽蛋选用新鲜的鸽蛋和滋润的银耳,经过精心炖煮,营养丰富,口感细腻,香甜可口,为宴会增添一份健康与美味。
三、配菜:1. 清炒时蔬选用新鲜时令蔬菜,快火炒制,既保持了蔬菜的鲜嫩口感,又保留了其营养成分,为宴会增添一份清爽和健康。
2. 双味熏鲜鱼香米饭选用精选的鲜鱼香米,搭配两种独特的调味料进行熏制,米饭口感香气四溢,颗粒饱满,给宾客们带来独特的口感体验。
四、甜点:1. 经典法式焦糖布丁选用顶级的法式奶油和新鲜的鸡蛋,经过精心烹调,使其口感细腻浓郁,焦糖的香甜与布丁的滑嫩完美融合,为宴会画上完美的句点。
2. 柠檬慕斯蛋糕选用新鲜的柠檬汁和奶油,搭配精心制作的蛋糕底,轻盈细腻的口感,酸甜的柠檬味道给宾客们带来一丝清新的感受。
以上就是我们精心为您准备的宴会菜单名,希望这些美食能够满足您的口腹之欲,让您的宴会尽显豪华与品质。
感谢您选择我们的服务!。
酒店早餐标准菜单
酒店早餐标准菜单酒店早餐标准菜单是酒店提供给客人的早餐选择列表,旨在满足客人的多样化口味需求,并确保提供高品质、卫生安全的食品。
下面是一份典型的酒店早餐标准菜单,旨在为您展示丰富多样的早餐选择。
1. 汉堡早餐套餐:- 汉堡包:面包片,牛肉饼,生菜叶,奶酪片- 煎蛋:太阳蛋或荷包蛋- 便携式饮料:果汁,牛奶或酸奶- 碳酸饮料:可乐、雪碧或橙汁2. 简易热饮:- 咖啡:拿铁咖啡、卡布奇诺或美式咖啡- 茶:红茶、绿茶或花茶- 牛奶:热牛奶或巧克力牛奶- 热巧克力:浓郁巧克力味道的热饮3. 冷凉饮品:- 水果沙拉:新鲜水果切片,如西瓜、葡萄、香蕉等- 水果酸奶杯:新鲜水果配上酸奶- 汉堡包三明治:蔬菜、火腿、鸡蛋和奶酪的多层次风味- 酸奶蛋糕:含有软绵绵、口感舒适的酸奶蛋糕4. 温热食品:- 煎蛋卷:蛋液煎制后裹上香肠或火腿- 泡面:传统的快速面食品,提供多种口味选择- 蛋和煎饼:煎制的蛋和享有口感的饼干- 热狗面包:热狗香肠配上面包,简单而美味注:以上菜单仅供参考,实际菜单内容可能因酒店的政策和客人需求而有所调整。
客人可根据个人口味选取合适的食物。
酒店早餐标准菜单的设计应具备以下要点:1. 多样化选择:早餐菜单应提供多种食物选择,包括主食、配菜、饮品等,以满足客人不同的喜好和需求。
2. 健康安全:菜单选项应包括新鲜、健康的食物,避免使用过多的加工食品,并充分考虑客人的特殊饮食需求,如素食、无麸质食品等。
3. 材料质量:使用新鲜、高质量的食材,确保食物口感和口味的绝佳体验。
4. 规范化服务:酒店应确保所有菜单选项在制作过程中符合卫生标准,并严格控制食品储存、加工和出餐流程,以确保客人的健康安全。
5. 服务态度:酒店员工应友好热情地向客人解释菜单内容,提供帮助和建议,以确保客人满意度和舒适度。
总结:酒店早餐标准菜单是为了满足客人的多样化需求而设计的,旨在提供高品质、卫生安全的早餐选择。
合理设计的菜单可以提升客人的满意度,增加酒店的竞争力。
宴席菜单辑录
宴席菜单辑录1.水八仙宴开胃碟-手制萝卜卷、菱角、酱爆白虾、秘制秋葵,江南锦绣风味拼-糯米桂花藕、茭白鱼子酱、苏式爆鱼、太湖清水虾、鸡蛋卷,热菜-鸡头米炒湖虾仁、莼菜银鱼炖鱼丸、茭白秘制鹿苑鸡、太湖松鼠桂花鱼、肉汁蘑菇烩茨菰、姑苏荷塘水八仙,主食-木渎乌米鲜肉团,甜品-冰沙时令鲜果拼(黄桃、冬枣、青苹果)。
2.梅兰宴冷菜-看盘/天女散花、围碟/红茄睡莲、生鱼芙蓉、茭白兰花、目鱼秋菊、鸭脯理菊、炝腰山茶、酥蜇牡丹、玉色绣球、卤舌月季、向日葵花,热菜-龙凤呈祥/鳗鱼发菜鸡羹、玉堂春色、双凤还巢/土豆鸽肉、桂英挂帅/樱桃芙蓉鱼翅、断桥相会/黄鳝蛏王菌丝、黛玉怜花、霸王别姬/酥鱼拼绣球鸡、锦凤取参/鲜香刺参、奇缘巧会/烩三菌、嫦娥奔月/鸽蛋木耳拼菜心竹荪,汤菜-游园惊梦/蜇头菜心鱼圆汤,甜品-碑亭避雨/藕粉核桃羹,点心-荠菜春卷、海陵麻团,主食-鱼汤刀面。
3.溱湖八鲜宴冷菜-石桥明月/溱湖鸭蛋、禅房修竹/虾籽笔笋、西湖返照/盐水湖虾、南楼读书/水乡鹅脯、北村莲社/香菜茶干、花影清皋/杨花萝卜、东观归渔/椒盐薰鱼、绿树垂槐/金钩药芹,汤羹:蚬子豆腐羹,热菜:三鲜鱼饼、鸡汁虾球、豆苗野鸭片、碧波麻鸭、鸳鸯螺蛳、豆豉蒸白条、溱湖簖蟹、菜核香菇、菌香金丝鱼、金钩水芹、鹊桥相会、一品灰天鹅,席点:状元对糕、荠菜春卷,甜品:双色马蹄糕,主食:熬面、素四鲜(荷藕、四菱角、马蹄、芋头)。
4.太湖船菜宴前菜-XO酱阿三素鸡、江南蚕豆茸、鸡汁马兰头百叶石榴包、桂花糖芋艿,热菜-荠菜春笋塘鳢鱼、香椿白财鱼酥、古法盐甑笋、清蒸大湖野生大白头尾鱼、南宋傍林鲜、徽州刀板香、荠菜大汤圆,主食-桂花鸡头米冻羹、江南麦青团。
春天-原盅甲鱼、掌上明珠、银鱼炒蛋、清蒸太湖刀鱼、翁公鱼炖蛋,夏天-酒醉呛虾、糖醋桂鱼、奶白鲫鱼汤,秋天-梁溪脆膳、炒蟹粉、田螺酿肉、雪花斗蟹、太湖白虾、糟油白鱼,冬天-三丝银鱼羹、清炒虾仁、翡翠大王、太湖云吞、鸡汤湖鲜。
宴会菜单设计范文
宴会菜单设计范文在设计宴会菜单时,首先要考虑到宴会的主题和风格。
宴会菜单应该与宴会的主题相协调,并且要适应宾客的口味和饮食习惯。
以下是一个宴会菜单的设计示例:前菜:1.海鲜三明治:新鲜的龙虾和沙拉配以松软的面包片。
2.生蚝和海藻沙拉:新鲜的生蚝混合着带着淡淡海味的海藻沙拉。
3.脆皮法式鹅肝:鹅肝蘸上了酸甜的果酱,口感丰富。
汤:1.海鲜味噌汤:鲜美的海鲜和日式味噌相融合,汤汁浓郁。
2.意式番茄汤:以新鲜的番茄为主要原料,口感浓郁。
主菜:1.蒜香烤羊排:嫩滑的羊排轻轻蘸上一层蒜香,烤至金黄色。
2.烤牛柳:鲜嫩多汁的牛柳,配以烤蔬菜和蘑菇酱。
3.西班牙海鲜饭:西班牙经典海鲜饭,口感鲜美。
4.松露意面:新鲜的意面搭配香气四溢的松露酱,奢华的口感。
配菜:1.烤时蔬:时令蔬菜蘸上特制酱料,烤至酥脆。
2.法式烤土豆:香气十足的法式烤土豆,外酥里嫩。
3.牛尾炖土豆:牛尾和土豆一起慢慢炖煮,汤汁浓郁。
甜品:1.巧克力慕斯蛋糕:浓郁的巧克力慕斯,入口即化。
2.水果拼盘:新鲜水果的拼盘,色彩鲜艳。
3.提拉米苏:传统提拉米苏的经典口感,深受宾客喜爱。
饮品:1.红酒:选用优质的红酒,搭配主菜。
2.鸡尾酒:制作各式精美的鸡尾酒,让宾客尽情享受饮品的乐趣。
3.果汁:提供多种口味的果汁,满足不同宾客的需求。
此外,宴会菜单的设计还需要注意一些细节。
例如,菜单的文字排版要清晰易读,最好使用大字体和易于阅读的字体风格。
同时,可以使用高质量的照片来展示每道菜品的样貌,增强宾客的食欲。
另外,菜单上最好标注出菜品的主要原料,以方便有特殊饮食需求的宾客做出适当的选择。
最后,《品味餐厅》致力于提供高品质的宴会餐饮服务,我们团队动态地了解和把握住市场和消费者的多样化需求,我们将以食物为媒介,带给我们的宾客独一无二的美食体验。
酒店婚宴菜谱大全 高档酒店婚宴菜谱
酒店婚宴菜谱大全高档酒店婚宴菜谱很多人都吃过喜宴吧,其实你知道吗喜宴的菜式也是有讲究的哦,每一道菜都蕴含对新人的祝福。
2、八热菜
热菜上,海圆、海参、酥鸭、鸡茸、冬菇、麒麟送子、一品枣莲、全家合欢等都是不错的选择。
3、四果点
蛋糕、酥糖、豆沙、栗子,每个果点都有其美好的寓意。
二、高档酒店婚宴菜谱
1、鸾凤和鸣捌彩蝶
2、宫庭刺参花胶羹
3、金蒜银丝蒸龙虾
4、红粉水晶河虾仁
5、荷田果木牛肋皇
6、鸿运葱油大连鲍
7、豉汁金瓜珍宝蟹
8、广式清蒸笋壳鱼
9、火踵神仙老鸭煲
10、潮粤脆皮妙龄鸽
11、培根山药爆螺片
12、百合云南鲜甜豆
13、顶鲜珍品浸菜心
14、花开早生贵子羹
15、仙侣葡式焗蛋挞
16、鸳鸯龙鼎虾饺皇
17、环球幸福鲜果盘
三、简单寓意好的婚宴菜谱
1、红枣莲子羹,寓意是新人早生贵子。
2、白灼基围虾,体现了婚宴的淡雅的风格。
3、红烧大蹄膀,体现了喜庆大气的婚宴氛围
4、奶汤鱼丸,寓意两人相互陪伴,难分难舍。
5、美满八味碟,寓意着对新人的的未来定是团圆美满。
6、上汤焗龙虾,寓意新人及来宾大展宏图,飞黄腾达。
7、珍菌炖土鸡,寓意婚宴的热闹和新人之间绵绵情意。
8、黑椒牛仔骨,寓意这对新人的婚姻是很奢华和豪气的。
9、上汤时令蔬,寓意今天的婚礼就是良辰而新人就是美景。
10、点心大拼盘,寓意着今后的夫妻生活多姿多彩,充满乐趣。
以上就是酒店婚宴菜谱大全高档酒店婚宴菜谱的全部内容了,希望能帮助到你。
星级酒店宴会菜单
星级酒店宴会菜单精品型800元标准宴会菜单(8-10人餐)凉菜:山水牛腱、双色木瓜、炝拌龙须菜。
热菜:清蒸鲈鱼、梅菜扣肉(带饼)、香酥牛柳、砂锅山药。
面食:香葱煎包。
赠送:精美水果盘。
菜品:精品手抓(2斤)、小米海鲜烩、传奇凤爪、上汤菠菜。
点心:驴肉翡翠酱香面(位)。
实惠型800元标准宴会菜单(8-10人餐)凉菜:酱香肘花、香辣羊肝、西湖酥藕。
热菜:水煮巴沙鱼、清炖羊肉(1.5斤)、铁板黑椒牛柳、川味辣子鸡、豆角茄子。
面食:香豆油饼、酸汤面片(盆)。
赠送:精美水果盘。
菜品:糟肉荷叶饼、香辣虾、花生猪尾、韭菜土豆丝炒肉、清炒广菜心。
点心:地软包。
精品型1000元标准宴会菜单(10-12人餐)凉菜:山水牛腱、盐帮乌鸡爪、双色木瓜、樱桃水萝卜。
热菜:清蒸中华鲟、小米海鲜烩(位)、台湾酱肉(带饼)、干锅带皮黄牛肉、回味茄子煲。
面食:香蕉飞饼、酸汤面片(位)。
赠送:精美水果盘。
菜品:精品手抓(2斤)、葱爆大虾、血旺肥肠、油条小油菜、上汤鸡毛菜。
点心:地软包。
实惠型1000元标准宴会菜单(10-12人餐)凉菜:酱香猪手水晶千层肉卤水金钱肚拼鸡蛋、香辣黑腐竹、苦菊捞虫草。
热菜:剁椒深海鱼头、霸王金猪头、酸汤肥牛、碎米鸭肠、干煸双冬。
面食:奶油三角酥、臊子面(位)。
汤:金城烩菜(位)。
赠送:精美水果盘。
菜品:风味烤羊排(2斤)、南瓜焗鲜虾、砂锅宫廷翅、铁板茄子、清炒广菜心。
点心:素煎包子。
精品型1200元标准宴会菜单(10-12人餐)凉菜:酱香肘花、日式秋刀鱼、盐水凤爪、蓝莓山药、芥菜白玉菇。
热菜:清蒸多宝鱼、宫爆虾仁、台湾酱肉(带饼)、干煸鳝肠、煲淋芥菜。
面食:奶香蛋挞、扁豆面(位)。
汤:一品豆腐(位)。
赠送:精美水果盘。
菜品:精品手抓、暖锅萝卜牛排、铁板茄子、古法哩叽、白灼西生菜。
点心:香葱煎包。
实惠型1200元标准宴会菜单(10-12人餐)凉菜:山水牛腱、柠檬鱼片、酱香肘花、香辣羊肝。
热菜:剁椒中华鲟、石烧牛肉、梅菜扣肉(带饼)、砂锅宫廷翅、小米海鲜烩、清炒芥兰。
酒店宴会餐标菜单
888元百年好合宴
凉菜:美味六味碟
赠送:大拌粉盘
热菜:椒盐基围虾
花卷
988元富贵福禄宴
凉菜:美味六围碟
赠送:大拌粉盘
腰点:双味争辉
扬州炒饭
花卷
1288元万寿无疆宴
凉菜:精美六围碟
赠送:大拌粉盘
腰点:双味争辉
海鲜炒饭
花卷
1688元喜庆吉祥宴
凉菜:精美六味碟
赠送:水果拼盘1例
腰点:双味争辉
黄金大饼
扬州炒饭
2688元花开富贵宴
凉菜:精品八围碟
赠送:富贵水果拼盘
腰点:蒸蒸日上点心
海鲜炒饭
油炸糕
788元吉祥如意宴
凉菜:美味六围碟
赠送:大拌粉盘
热菜:椒盐基围虾
688元万事顺意宴
凉菜:美味六味碟
赠送:大拌粉盘
热菜:香酥鸡。
镇江喜来登婚宴标准
镇江喜来登婚宴标准
镇江喜来登酒店是一家拥有丰富婚宴举办经验的知名酒店,其婚宴标准一直备
受赞誉。
在这里,您可以享受到专业的婚宴服务,精心策划的婚礼仪式和美味的宴席,让您的婚礼成为一段难忘的回忆。
以下是镇江喜来登婚宴的标准,让我们一起来了解一下。
首先,镇江喜来登酒店拥有多个宴会厅,可根据您的需求和婚礼规模进行选择。
每个宴会厅都配备了先进的音响设备、灯光设备和舞台设施,为您的婚礼增添更多的色彩和氛围。
其次,镇江喜来登酒店的婚宴菜单丰富多样,涵盖了各种口味和菜系,包括粤菜、川菜、江浙菜等,满足不同客人的需求。
厨师团队由经验丰富的大厨组成,能够根据客人的口味偏好和特殊要求,定制个性化的菜单,确保每一道菜肴都能令您满意。
此外,镇江喜来登酒店还提供专业的婚礼策划服务,包括婚礼布置、主持人安排、音乐舞美等方面。
无论您是想要一场浪漫的户外婚礼,还是一场奢华的宴会,我们都能为您量身定制,让您的婚礼成为独一无二的精彩时刻。
最后,镇江喜来登酒店的服务团队都经过专业培训,具备丰富的婚宴服务经验,能够为客人提供周到细致的服务。
从婚礼筹备到婚宴当天的执行,我们都会全程跟进,确保一切顺利进行,让您能够尽情享受这一特殊时刻。
总的来说,镇江喜来登酒店的婚宴标准无论是在场地、菜肴、服务还是策划方
面都能够满足您的需求,让您的婚礼成为一段美好的回忆。
如果您正在筹备婚礼,不妨考虑选择镇江喜来登酒店,我们将竭诚为您提供最专业的婚宴服务,让您的婚礼充满幸福和温馨。
婚宴菜单 Wedding Menu
喜宴Wedding Set Menu每席人民币1588元,供十位用收15%服务费15桌起订eA 精美八小碟Eight Varieties of Cold Cutsxx烧味大拼盘BBQ Combination花雕灼基围虾Poached shrimps in Chinese Rice Winexx茄黑椒xx粒Deep-fried diced Beef with Cherry Tomato in Black Pepper Sauce xx银鱼羹Boiled Fish and White Egg Soup Hangzhou Style脆奶杏香百花球Sautéed Shrimp Balls with Crispy Cream in Almond Sauce玫瑰盐焗鸡Salted Chicken Served with Garlic and Ginger Saucexx焗猪扒Braised Pork Fillet “Switzerland” Sty le清蒸鲜xxSteamed Mandarin Fish土xxxx炖野鸭Double-boiled Wild Duck with Longan and Chinese Herb榄菜肉碎蒸菜心Steamed Vegetable Hearts with Minced Pork鸳鸯美点Chinese Petite Fours香芋xxCreamy Sago with Coconut Milk水果拼盘Seasonal Fresh Fruit喜宴Wedding Set Menu每席人民币1588元,供十位用收15%服务费15桌起订eB 精致八小碟Eight Varieties of Cold Cutsxx拼盘Marinated and BBQ Combination笼仔荷香蒸围虾Steamed Prawns with Lotus Leaf川椒xxStir-fried Chicken Wing in Spicy Sauce瑶柱四宝羹Assorted Seafood Soup with diced Scallop金钱xx件Pan-fried Beef Fillet with Mushroom豉油皇双乳鸽Boiled Pigeon in Soya Sauce菠萝xx肉排Sweet and Sour Pork Ribs with Pineapple粉葛赤豆煲生鱼Boiled Fish with Chinese Herb and Red Bean油浸鲜xxSteamed Mandarin Fish in Soya Sauce香菇小棠菜Sautéed Green Vegetable with Black Mushroom 菜片银鱼炒饭Fried Rice with Silver Fish and Vegetable西柠马蹄露Water Chestnut Soup with Lime Sauce水果拼盘Seasonal Fresh Fruit喜宴Wedding Set Menu每席人民币1888元,供十位用收15%服务费12桌起订eA精致八小碟Eight Varieties of Cold Cuts海蛰脆皮乳猪件BBQ suckling Pig Combination with Jelly Fish蒜茸蒸xxSteamed Lobster with Garlic百花炸酿蟹钳Deep-fried Crab Claw with Minced Shrimps鱼翅鸡丝瑶柱羹Double-boiled Shark’ fin soup withSlice Scallop & Slice Chicken脆皮烧双乳鸽Crispy PigeonXO酱蜜豆炒澳带Sautéed Australia Scallop with Honey Bean in XO Saucexx汁排骨Deep-fried Pork Ribs in “Thousand Island” Sauce清蒸多宝鱼Steamed Flat Fish鲜人参炖野鸭Double-boiled Wild Duck Soup with Fresh Ginseng榆耳炒小棠菜Sautéed Fungus with Green Vegetablesxx干烧伊面Stir-fried “E-Fu” Noodles in Abalone Sauce美点双辉Chinese Petite Fours椰汁xxSweated Sago Cream with Coconut水果拼盘Seasonal Fresh Fruit喜宴Wedding Set Menu每席人民币1888元,供十位用收15%服务费12桌起订eB 精致八小碟Eight Varieties of Cold Cutsxx乳猪件BBQ Suckling Pig Combination川椒焗xxDeep-fried Lobster in Spicyxxxx柱甫Steamed Winter Melon with Japanese Scallops鱼翅海参羹Boiled Shark’ fin soup with Sea Cucumber酥辣炸xxDeep-fried Frog with Spicy Saucexx蒸甲鱼Steamed Turtle with Chinese Herbxx吊烧鸡Roasted Chicken with Lemon Grass上素扒大鸭Braised Duck with Assorted Superior Vegetables 金华蒸左口鱼Steamed Flat Fish with“Jinhua” Ham红枣炖xxDouble boiled Diced Beef with Dates北菇扒生菜Sautéed Mushroom and Lettucexx炒饭Fried Rice Yangzhou Style珍珠红豆沙Sweetened Red Bean Soup水果拼盘Seasonal Fresh Fruit喜宴Wedding Set Menu每席人民币2888元,供十位用收15%服务费10桌起订eA 精致八小碟Eight Varieties of Cold Cuts当红片皮乳猪全体BBQ Whole Suckling Pig烧云腿玉簪明虾球Sautéed Prawn with Ham & Vegetable竹笙烩生翅Double-Boiled Shark’s finSoup with Bamboo Fungus鲍片蒜子海参Braised Sliced Abalone and Sea Cucumber with Garlic鸳鸯川汁带子Deep-fried and Scallop in Spicy Sauce脆皮xx鸽Crispy Pigeon煎焗xxxxPan-fried New Zealand Beef Fillet in Black Pepper Sauce清蒸海石斑Steamed Grouperxx炖螺头Double-boiled Sea Whelk Soup with Ginsengxx露笋Sautéed white Fungus with Fresh Asparagus瑶柱蛋白炒饭Fried Rice with dried Scallop and White Egg鸳鸯xx燕窝Boiled Bird’s Nest with Harsima水果拼盘Seasonal Fresh Fruit喜宴Wedding Set Menu每席人民币2888元,供十位用收15%服务费10桌起订eB 精致八小碟Eight Varieties of Cold Cuts烧全只琵琶乳猪BBQ Whole Suckling Pigxx脆炸xx生蚝Deep-fried Canadian Oyster蟹肉瑶柱烩生翅Braised Shark’s fin with Crab Meat and Dried Scallop 清蒸原只活xxSteamed Whole Fresh Abalone雀巢玉簪虾球Fried Prawns with Vegetable in Bird’s Nest脆皮xx乳鸽Crispy Pigeon晶莹带子蒸饺Steamed Scallop Dumpling云腿蒸海石斑Steamed Grouper with Hamxx炖珍珠鸡Double boiled Chicken Soup with Ginseng竹笙扒芥兰度Stewed Bamboo Fungus with Green Vegetable上汤煎粉果Pan-fried Vegetables and Shrimp Dumpling杏汁炖xx蟆Double boiled Harsima Soup with Almond in Sauce 水果拼盘Seasonal Fresh Fruit。
喜来登宴会厅标准菜单
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Service Charge of 10% is Applicable Page 1 of 40Breakfast BuffetsNatural and Healthy (minimum 30 guests)Freshly Squeezed Orange and Watermelon Juice Seasonal Sliced Fruit Bircher MuesliNatural and Fruit Yoghurt Banana and Bran MuffinsFreshly Brewed Coffee and Selection of Fine Tea¥ 88 .00Continental (minimum 30 guests)Selection of Chilled Fruit Juice Seasonal Sliced FruitBreakfast Cereals and Homemade Muesli with Milk Bircher Muesli with Honey and Yoghurt Natural and Fruit Yoghurts Freshly Morning Bakeries:Croissants, Muffins, Danish Pastries, Breakfast Rolls and Toast Bread Butter, Preserves and HoneyFreshly Brewed Coffee and Selection of Fine Tea¥ 78.00Chinese (minimum 30 guests)Selection of Chilled Fruit Juice Seasonal Sliced Fruit Assortment of Two Dim Sum Selection of Two Steamed BunPlain and Flavoured Rice Congee with Yiu Tiao and Condiments Stir-fried Noodles with Vegetables Fragrant Fried RiceAssortment of Green Vegetables with Mushrooms Soy Bean Milk Chinese Tea ¥ 78.00自助早餐自然健康食品(最少30位用) 鲜榨橙汁或西瓜汁 时令水果 瑞士营养麦片 天然及果味酸奶 香蕉粗麦松饼 鲜磨咖啡茶¥ 88.00欧陆式早餐(最少30位用)精选冻果汁 时令水果早餐麦片和自制营养麦片配牛奶 瑞士营养麦片配蜂蜜及酸奶 天然及果味酸奶 新鲜早餐面包牛角包,松饼,丹麦包, 早餐包及土司牛油,果酱及蜂蜜 鲜磨咖啡茶¥ 78.00中式早餐(最少30位用)精选冻果汁 时令水果精美点心(二款) 精选蒸包(二款)白/风味粥配油条及其它配料 时蔬炒面 什锦炒饭 清炒时蔬 鲜豆浆 中国茶 ¥ 78.00Service Charge of 10% is Applicable Page 2 of 40Japanese (minimum 30 guests)Selection of Chilled Fruit Juice Seasonal Sliced FruitMixed Green Salad with Choice of Dressings Miso Soup with Condiments Steamed Chawan Mushi Grilled Salmon Daily Vegetables Steamed Rice Selection of Pickles Japanese Tea¥ 88.00American (minimum 30 guests)Selection of Chilled Fruit Juice Seasonal Sliced FruitBreakfast Cereals and Homemade Muesli with Milk Bircher Muesli with Honey and Yoghurt日式早餐(最少30位用)精选冻果汁 时令水果 什菜沙律 味噌酱汤 日式蒸蛋 扒三文鱼 时蔬 白米饭 精选泡菜 日本茶¥ 88.00美式早餐(最少30位用)精选冻果汁 时令水果早餐麦片和自制营养麦片配牛奶 瑞士营养麦片配蜂蜜及酸奶Natural and Fruit Yoghurts Freshly Morning Bakeries:Croissants, Muffins, Danish Pastries, Breakfast Rolls and Toast Bread Butter, Preserves and HoneyScrambled EggGrilled Breakfast Sausages Crispy Bacon Baked Tomatoes Hash Brown Potatoes Pancakes with Maple SyrupEgg Station : Chef to prepared Egg to your likingFreshly Brewed Coffee and Selection of Fine Tea¥ 98.00天然及果味酸奶 新鲜早餐包牛角包,松饼,丹麦包, 早餐包及土司 牛油,果酱及蜂蜜炒蛋 扒香肠 烟肉火局番茄土豆饼 班戟配焦糖厨师蛋档:选择您喜欢的鸡蛋烹调方法鲜磨咖啡茶¥ 98.00Service Charge of 10% is Applicable Page 3 of 40International (minimum 30 guests)Selection of Chilled Fruit Juice Seasonal Sliced FruitBreakfast Cereals and Homemade Muesli with Milk Bircher Muesli with Honey and Yoghurt Natural and Fruit Yoghurts Freshly Morning Bakeries:Croissants, Muffins, Danish Pastries, Breakfast Rolls and Toast Bread Butter, Preserves and HoneyScrambled EggGrilled Breakfast Sausages Crisp Bacon Baked Tomatoes Hash Brown Potatoes Pancakes with Maple SyrupAssortment of Two Dim Sum Selection of Two Steamed BunPlain and Flavoured Rice Congee with Yiu Tiao and Condiments Stir-fried Noodles with Vegetables Fragrant Fried RiceAssortment of Green Vegetables with Mushrooms Soy Bean MilkEgg Station : Chef to prepared Egg to your likingFreshly Brewed Coffee and Selection of Fine Tea¥ 108.00Plated BreakfastsWestern One Chilled Fruit Juice Sliced Seasonal Fruit国际早餐(最少30位用)精选冻果汁 时令水果早餐麦片和自制营养麦片配牛奶 瑞士营养麦片配蜂蜜及酸奶 天然和果味酸奶 新鲜早餐包牛角包,松饼,丹麦包, 早餐包及土司 牛油,果酱及蜂蜜炒蛋 扒香肠 烟肉火局番茄土豆饼 班戟配焦糖精美点心(二款) 精选蒸包(二款)白/风味粥配油条及其它配料 时蔬炒面 什锦炒饭 清炒时蔬 鲜豆浆厨师蛋档:选择您喜欢的鸡蛋烹调方法鲜磨咖啡茶¥ 108.00套餐精选西式套餐一精选冻果汁 时令水果 Scrambled Eggs with Bacon and Sausages, Grilled Tomato and Hash Brown Potato Selection of Fresh Morning Bakeries (per table) with Butter, Preserves and Honey炒蛋配香肠烟肉 扒番茄和土豆饼 自选早餐面包(每台) 配牛油,果酱及蜂蜜Service Charge of 10% is Applicable Page 4 of 40Freshly Brewed Coffee and Selection of Fine Tea 鲜磨咖啡茶 ¥ 78.00Western Two Chilled Fruit Juice Sliced Seasonal FruitCheese Frittata and MushroomsGrilled Tomato, Sausages and Hash Brown Potato Selection of Fresh Morning Bakeries (per table) with Butter, Preserves and HoneyFreshly Brewed Coffee and Selection of Fine Tea¥ 88.00Western ThreeFreshly Squeezed Orange or Watermelon Juice Seasonal Fruit and Berries with Honey Yoghurt Dip Eggs Benedict Glazed with Sun-dried Tomato Hollandaise, Grilled Salmon and Charred Asparagus Selection of Fresh Morning Bakeries (per table) with Butter, Preserves and HoneyFreshly Brewed Coffee and Selection of Fine Tea¥ 98.00Chinese One (Family Set of 10 Guest per Table) Chilled Fruit Juice Seasonal Sliced Fruit Steamed Chicken FeetSiew Mai – Steamed Pork and Shrimp Dumplings Selection of Two Steamed BunPork Rice Congee with Yiu Tiao and Condiments Stir-fried Noodles with Vegetables Fragrant Fried RiceAssortment of Green Vegetables with Soy Dip Soy Bean Milk Chinese Tea ¥ 68.00¥ 78.00西式套餐二精选冻果汁 时令水果 芝士炒蛋配蘑菇 扒番茄,香肠和土豆饼 自选早餐面包 (每台) 配牛油,果酱及蜂蜜 鲜磨咖啡茶 ¥ 88.00西式套餐三鲜榨橙汁或西瓜汁 时令水果配蜂蜜酸奶酱 荷兰式煮蛋配番茄黄油汁 扒三文鱼配芦笋 自选早餐面包(每台) 配牛油,果酱及蜂蜜 鲜磨咖啡茶¥ 98.00中式套餐一(供每台10人用)精选冻果汁 时令水果 豉椒蒸凤爪 干蒸烧卖精选蒸包(二个) 瘦肉粥配油条及其它配料 时蔬炒面 什锦炒饭 白灼时蔬 鲜豆浆 中国茶 ¥ 68.00Service Charge of 10% is Applicable Page 5 of 40Chinese Two (Family Set of 10 Guest per Table) Chilled Fruit Juice Seasonal Sliced Fruit Steamed Pork Spare Rib Steamed Fish and Scallop BallsSteamed Egg Custard Bun and Baked BBQ Pork Bun Chicken Rice Congee with Yiu Tiao and Condiments 中式套餐二 (供每台10人用)精选冻果汁 时令水果 豉汁蒸排骨 鲜带子丸 奶皇包和叉烧包 生滚鸡肉粥配油条和配料 Stir-fried Carrot Cakes with XO Sauce Fragrant Fried Rice with ShrimpAssortment of Green Vegetables with Mushrooms Soy Bean Milk Chinese Tea¥ 78.00Chinese Three (Family Set of 10 Guest per Table) Freshly Squeezed Orange or Watermelon Juice Seasonal Sliced FruitHar Gao – Steamed Prawn Dumplings Beef DumplingsSteamed Lotus Seed Paste Bun and BBQ Pork Bun Fish Rice Congee with Yiu Tiao and Condiments Stir-fried Egg Noodles with Trio Mushrooms Steamed Rice Noodle Rolls with Prawns Assortment of Green Vegetables in Abalone Broth Soy Bean Milk Chinese Tea¥ 88.00Breakfast ExtrasBreakfast Smoothies - Mixed Berry, Mango, Cappuccino, Banana, Honey Malt or Chocolate Éclair ¥ 18.00 (per guest)English Style Porridge Served with Brown Sugar, Fruit Purees, Fresh Cream or Coconut Cream ¥ 12.00 (per guest)XO 酱炒萝卜糕 虾仁炒饭 北菇烩上蔬 鲜豆浆 中国茶 ¥ 78.00中式套餐三(供每台10人用)鲜榨橙汁或西瓜汁 时令水果 虾饺 山竹牛肉丸 莲蓉包和叉烧包 生滚鱼片粥配油条和配料 杂菌烩生面 鲜虾肠 鲍汁扒时蔬 鲜豆浆 中国茶 ¥ 88.00早餐零点酸奶冰沙-什锦浆果,芒果,卡布其偌,香蕉,麦香蜂蜜或巧克力 ¥ 18.00(每位)英式麦片配黄糖,果酱 鲜奶油或椰奶 ¥ 12.00(每位)Service Charge of 10% is Applicable Page 6 of 40Egg Station : Chef to prepared Egg to your liking ¥ 18.00 (per guest)Rice Congee with your choice of Beef, Chicken, Fish, Pork, Century Egg or Salted Duck Egg ¥ 12.00 (per guest)Breakfast Cereals or Bircher Muesli with Milk ¥ 15.00 (per guest)Selection of Two Breakfast Dim Sum ¥ 18.00 (per guest)厨师蛋档:选择您喜欢的鸡蛋烹调方法 ¥ 18.00(每位)生滚粥配自选牛肉,鸡肉,鱼片,皮蛋瘦肉或咸鸭蛋 ¥ 12.00(每位)早餐谷类或瑞士营养麦片配牛奶 ¥ 15.00(每位)精选早餐点心(二款) ¥ 18.00(每位)Selection of Continental Charcuterie and Breakfast Cheese ¥ 28.00 (per guest)Coffee Breaks and RefreshmentsFreshly Brewed Coffee and Selection of Fine Tea ¥ 25.00 with One Item ¥ 35.00 with Two Items ¥ 45.00 with Three Items ¥ 50.00 with Four Items ¥ 55.00 PastriesHomemade Cookies Banana Nut Bread Danish PastriesPlain, Chocolate or Almond Croissants Apple and Pecan Crumble Tarts Fruit Muffins Savoury Muffins Jam Doughnuts Cinnamon Doughnuts Carrot and Passion fruit Cake Mango Pudding CupsEnglish Scones with Cream and Berry Preserve Caramel Peanut Fudge Brownies自选欧式鲜切肠及早餐芝士 ¥ 28.00(每位)茶点鲜磨咖啡和精选靓茶 ¥ 25.00 一款 ¥ 35.00 二款 ¥ 45.00 三款 ¥ 50.00 四款 ¥ 55.00 甜点 自制曲奇饼 香蕉包 丹麦包各式牛角包(牛油,巧克力,杏仁) 苹果胡桃塔 果味松饼 开胃松饼 果酱炸面圈 肉桂炸面圈 胡萝卜热情果蛋糕 芒果布丁英式烤饼配鲜奶油果酱 花生朱古力酥饼Service Charge of 10% is Applicable Page 7 of 40Fruit Tartlets with Coconut Cream Custard Green Tea Éclairs水果塔 绿茶手指泡夫American Cheese Cake Bites Citron Meringue TartsCinnamon Star Buns with Citrus Cream Flaky Yam Twist Glutinous Rice Balls Crisp Custard Bun Baked Egg Tart美式芝士蛋糕 橙味塔 肉桂软包 香芋酥 擂沙汤圆 黄金奶皇包 酥皮蛋塔ColdChoice of Finger Sandwiches (three pieces per person)• Smoked Turkey Breast with Egg and Aioli • Beef Pastrami with Sweet Mustard and Gherkins • Spicy Salami with Cheese, Olives and Caesar Dressing • Shaved Ham, Cheese and Tomato • Roast Beef with Horseradish and Pickles • Tuna Salad with Basil and Mayonnaise • Chicken and Sun-dried Tomato • Curry Chicken with Cucumber • Roasted Vegetables and Cottage Cheese • Egg Salad with Herbs and Sour CreamSeasonal Sliced FruitHotMushroom and Bacon Quiche Seafood and Spinach Quiche Cheese and Sun-dried Tomato Quiche Chicken Siew MaiCrystal Dumplings with Prawn and Chive Pan-seared Rice Noodle Rolls with XO Sauce Pan-fried Radish Cakes Baked Char Siew Bun Crisp Yam Puffs Steamed Pork Buns Steamed Vegetable Buns Chicken Spring Rolls Vegetable Spring Rolls冷盘自选手指三文治 (每位3件) ·烟火鸡胸配蒜泥蛋黄酱 ·熏牛肉配甜芥小黄瓜 ·意大利肠配凯撒汁 ·火腿片芝士片配蕃茄 ·烤牛肉配辣根汁 ·吞拿鱼沙律配蛋黄酱 ·番茄伴鸡肉 ·咖喱鸡配青瓜 ·烤时蔬配白芝士·鸡蛋沙律配香草和酸奶油时令水果主食蘑菇烟肉馅饼 海鲜菠菜馅饼 番茄芝士馅饼 鸡肉烧卖 韭黄鲜虾水晶饺 XO 酱煎肠粉 香煎萝卜糕 叉烧餐包 蜂巢竽角 生肉包 上素菜包 鸡肉春卷 上素春卷Service Charge of 10% is Applicable Page 8 of 40Hot Dog Sausage Rolls 热狗包 Fried Curry Puffs Parmesan Cheese Puffs Flaky Seafood Pizza Puffs Char Siew PuffsPastry Shells with Mushroom Fricassee Lemon Seafood Pie Vegetable Samosa咖喱角 芝士角 海鲜批萨角 叉烧酥 奶油蘑菇酥盒 海鲜柠檬派 咖喱蔬菜角Coffee Breaks and Refreshments Extras Freshly Squeezed Fruit Juice ¥ 88.00 (per litre)Chilled Fruit Juice ¥ 58.00 (per litre)Handmade Chocolates with Live Chocolate Demonstration ¥ 38.00 (per guest)Selection of Danish Pastries and Croissants ¥ 68.00 (per dozen)Selection of Open Faced Sandwiches ¥ 88.00 (per dozen)Maki Sushi with Condiments ¥ 38.00 (per guest)Popcorn or Potato Chip ¥ 18.00 (per guest)Tortilla Chips with Guacamole and Salsa ¥ 28.00 (per guest)European and New World Cheese with Dried Fruit, Crackers and Sliced Walnut Baguette ¥ 38.00 (per guest)另选茶点 鲜榨果汁¥ 88.00(每升)精选冻果汁 ¥ 58.00 (每升)现场自制巧克力 ¥ 38.00 (每人)自选丹麦包和牛角包 ¥ 68.00 (每打)自选三文治 ¥ 88.00 (每打) 寿司卷¥ 38.00 (每人)爆米花或土豆片 ¥ 18.00(每人)玉米片配牛油梨酱和蕃茄沙沙 ¥ 28.00(每人)各式欧陆及新派芝士配干果, 饼干和核桃包 ¥ 38.00(每人)Service Charge of 10% is Applicable Page 9 of 40Themed Coffee BreaksFitness BreakFig and Zucchini Bran Muffins Raspberry Honey Oat Squares Vegetable Crudities with Yoghurt DipMushroom and Pine nut Quiche with Whole meal Pastry Steamed Chicken Dumplings Sliced Seasonal FruitFreshly Brewed Coffee and Selection of Fine Tea¥ 88.00主题茶点时尚健怡无花果和青瓜粗麦松饼 野莓蜂蜜麦片烤饼 蔬菜条配酸奶酱 蘑菇松子馅饼 干蒸鸡肉饺 时令水果鲜磨咖啡和精选茗茶¥ 88.00Silk RoadPita Pockets with Grilled Chicken, Charred Vegetables and Sun-dried Tomato Raita Papadom with Tomato Salsa Prawn and Chive Dumplings with Dip Curry Vegetable Samosa Assortment of Oriental SweetsSkewers of Seasonal Fruit with Chili Sugar Dip Freshly Brewed Coffee and Selection of Fine Tea¥ 98.00Chinoiserie Dim Sum Selection Steamed Pork BunsSpring Rolls with Dipping Sauce Baked Egg TartAssortment of Chinese Sweets Cocktail of Mixed Fruit and HarsmaFreshly Brewed Coffee and Selection of Fine Tea¥ 98.00Chocolate ChicWarm Chocolate Fountain with Assorted Condiments> Fresh Fruit on Skewer, Brochette of Marsh Mellow, Dried Fruits > Dried Nuts and Pastries丝绸之路烤鸡肉蔬菜及塔饼 印度脆饼 鲜虾饺子 咖喱蔬菜角 各式东方甜点时令鲜果串配辣味砂糖 鲜磨咖啡和精选茗茶¥ 98.00东方明珠精选点心 生肉包 脆春卷 蛋塔精选中式甜点 迷你班兰蛋糕 鲜磨咖啡和精选茗茶 ¥ 98.00巧克力的诱惑巧克力喷泉水果串,棉花糖串,干果仁 干坚果,酥皮点心Service Charge of 10% is Applicable Page 10 of 40Chocolate Chip Smoothies 巧克力冰沙 Chocolate Bon BonsFreshly Brewed Coffee and Selection of Fine Tea¥ 128.00巧克力果鲜磨咖啡和精选茗茶 ¥ 108.00PanAsianSelection of Maki and Nigiri Sushi Tandoori Chicken Wraps Minced Prawn with SugarcaneFruit Tartlets with Coconut Pandan Cream Sliced Seasonal FruitCaramelized Banana Crepes with Bitter Sweet Chocolate Sauce Freshly Brewed Coffee and Selection of Fine Tea¥ 108.00Set Menu SelectionCompile your own Set Menu from the following Categories. 1+3+4 = ¥ 118.00 2+3+4 = ¥ 108.00 1+2+3+4 = ¥ 128.00Price Inclusive of Assortment of Bread and Rolls and Freshly Brewed Coffee and Tea1. Cold AppetizersSmoked Salmon with Horseradish Foam and Beetroot Dill Salad Caesar Salad with Crisp Bacon, Garlic Croutons and Shaved Parmesan Smoked Duck with Seasonal Melon and Chili, Lime VinaigretteMixed Green Salad with Crisp Lotus Root Chips and Pickled Mushrooms (v) Grilled Turmeric Chicken Salad with Green Beans and Spicy Peanut Dressing Tuna Tataki with Avocado Sushi and Sesame Lime Vinaigrette Tamago Salad with Tangy Soy Dressing (v)Marinated Seafood with Gazpacho Salsa and Lemon Oil 2. SoupTomato Soup with Saffron and Poached ScallopsHot and Sour Miso Broth with Shredded Beef and Yam Noodles Chicken Consommé with Shiitake Mushrooms Seafood Chowder with Foccacia Croutons泛亚风情精选各式寿司 印度鸡肉卷 越式虾串 椰香水果塔 时令水果香蕉薄饼配朱古力酱 鲜磨咖啡和精选茗茶 ¥ 108.00套餐精选可从以下菜单中挑选您的套餐组合 1+3+4 = ¥ 118.00 2+3+4 = ¥ 108.00 1+2+3+4 = ¥ 128.00 包含餐包及鲜磨咖啡茶1.冷盘烟三文鱼配香草甜根沙律 凯撒沙律 烟鸭配密瓜 田园沙律配泡蘑菇黄姜烤鸡沙律配青豆和香辣花生酱 吞拿鱼寿司配芝麻青柠汁 温泉蛋沙律 香柠海鲜沙律2.汤番茄藏红花带子汤 酸辣日式牛肉味噌酱汤 蘑菇鸡清汤 海鲜周打汤Service Charge of 10% is Applicable Page 11 of 40Tortilla Red Bean Soup with Sour Cream and Coriander (v) 粟米香菜奶油汤Mushroom Cream Soup with Toasted Hazelnuts and Truffle Oil (v) Crab and Coconut Soup with Ginger and Kaffir LimeCurry Lemongrass Soup with Scallops and Vegetable Paysanne蘑菇奶油汤 青柠椰香蟹肉汤 香矛咖哩带子汤3. Main CourseGrilled Beef Medallions with Chili Potato Hash, Sautéed Mushrooms and Spicy Tamarind GlazeCharred Salmon with Tangy Nori Glaze on Potato Leek Risotto and Edamame Steamed Cod Fish with Ginger and Onion on Soft Tofu with Soy Butter Sauce Grilled Lemongrass Chicken Thigh with Pineapple Rice Pilaf and Baby Pak Choy Penne Pasta with Arrabbiata Sauce and Grilled Vegetables (v) Crumbed Escalope of Veal with Prosciutto and Gruyere Cheese Spiced Tomato Coulis Roasted Lamb Rack with Creamy Saffron Potato Cake, Onion Marmalade and Tomato Basil JusMushroom and Pine Nut Parcel with Ratatouille Vegetables (v) Grilled Pork Chops with Spicy Pineapple and Lotus Root Salsa and Wasabi Barbeque Sauce Grilled Mignon of Beef and Baby Lobster with Chili Egg Noodles, Sautéed Mushrooms and Green Beans4. DessertMascarpone Cheese Mousse, Strawberry Compote and Almond Biscuit Cinnamon Parfait, Caramelized Apple and Vanilla Sauce Chilled Coconut Pudding, Crispy Filo and Spicy Peach Compote Chocolate Hazelnut Tart, Citron Sauce and Cinnamon Ice-cream Seasonal Fruit Plate with Fruit Coulis (v) Mixed Melon Soup, Lime Scented Coconut SherbetBittersweet Chocolate Banana Spring Roll, Caramelized Pineapple and Caramel Ice-creamMud Cheese Cake, Honey Almond Crumble and Passion Fruit Sauce3.主菜烤牛扒配香辣薯饼,炒蘑菇和辣味酸角汁海带烤三文鱼配大蒜炒土豆 清蒸银鳕鱼配葱油豆腐扒香茅鸡腿配菠萝饭意大利通心面配辣味番茄汁及扒时蔬 香煎小牛肉配意大利火腿及格鲁亚芝士 香辣番茄酱 烤羊排配藏红花奶油土豆饼,炒洋葱及番茄紫苏酱松子蘑菇酥盒配茄汁蔬菜烤猪扒配菠萝莲藕和芥茉烧烤汁烤牛扒,小龙虾配香辣炒面,蘑菇及青豆4.甜品草莓芝士摩士配杏仁条 肉桂软糕配焦糖苹果 椰汁布丁香酥塔朱古力榛仁塔配肉桂冰淇淋 时令果盘配果酱 椰香青柠蜜瓜冰沙 焦糖朱古力香蕉菠萝春卷杏仁巧克力芝士蛋糕Service Charge of 10% is Applicable Page 12 of 40Buffet Lunches (minimum 30 guests)One ColdSmoked Fishes with Condiments and Dip Japanese Soba Noodles with Crab Meat and DashiEuropean Charcuterie with Sweet Melon and Candied Walnuts Chinese BBQ Meat Combination自助午餐(至少30人)自助午餐一 冷菜烟熏鱼配酱料 日式蟹肉荞麦面 欧式鲜切肠配甜瓜桃仁 烧味拼盘 Selection of Finger and Open Faced SandwichesSaladsMesclun Salad with Condiments and Assorted Dressings Greek SaladModern Gado Gado with Peanut Sauce Sichuan Spicy Beef Salad Sesame Jellyfish SaladSoupSeafood Chowder with Cheese Grissini Lotus root soup with peanut Mini Rolls and Chili Grissini各式三文治沙律什菜沙律配各式酱汁 希腊沙律印尼时蔬沙律配花生酱 四川香辣牛肉 芝麻海蜇汤酸辣海鲜周打汤 花生莲藕汤配迷你餐包及辣味面包棍HotFried chicken with chili and peanutCoriander Marinated Seabass on Potato and Sweet Corn Salsa Thai Green Mussels CurrySliced Beef with Mixed Peppers and Cashew Nuts Stir-fried Shredded Pork with White Radish Braised Egg Tofu with CrabmeatBraised Chinese Cabbage with Yunnan Ham Tossed Spaghetti with Tomato Seafood Sauce Fragrant Fried Rice with ShrimpDessertOrange and Honeycomb Opera Cake Hot Fudge Nutty BrowniesBaked Cookies n’ Cream Cheese CakePassion Fruit and White Chocolate Mousse in Glass Cheng Teng – Lotus Seed Soup with White Fungus Assortment of Chinese Pastries热菜宫爆鸡丁香菜海鲈配土豆玉米沙沙 泰式青口咖喱 腰果尖椒炒牛肉 鱼香肉丝 百花蟹肉豆腐 金华津白 茄汁海鲜意粉 虾仁炒饭甜品橙味蜂蜜巧克力蛋糕 巧克力果仁软饼 奶油曲奇芝士蛋糕 热情果白巧克力慕丝杯 银耳莲子糖水 中式甜点Service Charge of 10% is Applicable Page 13 of 40Sliced Seasonal FruitFreshly Brewed Coffee and Tea¥ 108.00时令鲜果鲜磨咖啡及茶 ¥ 108.00Two ColdCold Roasting and Gourmet Meat Platter with Mustards and Condiments Prawn Cocktails with Spicy Glass Noodles Grilled Vegetables with Pine nuts and Balsamic ‘Chao Zhou’ Stew Meat Combination Selection of Finger and Open Faced Sandwiches SaladsMesclun Salad and Assorted Dressings Tomato and Cucumber Salad with Sweet Basil Thai Spicy Pork Neck Salad Marinated Squid with Fresh ChiliMalaysian Pickled Vegetables with TurmericSoupSeafood and Bamboo Pith Soup Mini Rolls and Curry GrissiniHotBarbeque Chicken Thighs with Cajun Spiced Potato Wedges Salmon Medallions with Pineapple SalsaBaked Lamb Shank with Glazed Onions and Sun-dried Tomatoes Pork Adobo with MushroomsSautéed River Prawn with Tangy Soy Sauce ‘Ma Po’ Tofu with Spicy Meat SauceBaked Cauliflower and Broccoli with Almond Cheese Sauce Stir-fried Egg Noodles with Shredded Chicken and Chives 自助午餐二 冷菜冻肉拼盘配芥末 凤尾大虾配香辣粉丝 松仁香醋扒时蔬 潮式卤水拼盘 各式三文治沙律什菜沙律 青瓜番茄沙律 泰式香辣猪颈肉沙律 香辣鱿鱼沙律 马来西亚黄姜泡菜汤竹笙海皇羹配迷你餐包及咖喱面包条热菜烧汁烤鸡腿配辣味土豆角 扒三文鱼配菠萝沙沙 烤羊腿配番茄洋葱 菲律宾烩猪肉 豉油皇大虾 麻婆豆腐芥兰椰菜花配杏仁芝士汁 韭黄鸡丝全蛋面 Fu Jian’ Fried RiceDessertWhite Forest CakeCarrot and Corn Flake Raisin Cake Pear and Toffee Crumble福建炒饭甜品白森林蛋糕 胡萝卜提子蛋糕 香梨焦糖塔Service Charge of 10% is Applicable Page 14 of 40Green Tea Cheese CakeWarm Red Bean Soup with Lotus Seed Assortment of Chinese Pastries Sliced Seasonal FruitFreshly Brewed Coffee and Tea ¥ 128.00绿茶芝士蛋糕 莲子红豆沙 中式甜点 时令水果 鲜磨咖啡茶 ¥ 128.00Three ColdSmoked Salmon and Marinated Seafood with Condiments Seafood Terrine with Horseradish Cream and Pickles European Charcuterie with Mustards and Condiments Spicy Sliced Beef with Sesame Chili OilChinese Barbeque Combination with Candied Walnuts Selection of Finger and Open Faced SandwichesSaladsMesclun Salad and Assorted Dressings Russian SaladSmoked Ham and Pasta Salad Spicy Jellyfish with Shredded Chicken Cold Noodles with Hot Chili Oil Stuffed Pork TrotterSoupCream of Smoked Salmon with Fennel Clear Chicken Soup with Fresh Ginseng Mini Rolls and Cheese GrissiniAction StationHoney Glazed Virginia Ham with Grain Mustard and Apple Chutney 自助午餐三 冷菜烟熏三文鱼及海鲜拼盘 海鲜拼盘 欧式冷切肠拼盘 麻辣牛肉 烧味拼盘 什锦三文治沙律什菜沙律 俄罗斯沙律 意粉烟火腿沙律 香辣鸡丝海蛰 麻辣凉皮 汾蹄汤烟三文鱼奶油汤 鲜人参鸡清汤配迷你餐包及芝士面包条烧切车弗吉尼亚火腿HotStuffed Green Shell Mussels with Garlic Butter Bread Crumb Turkey Piccata with Mushroom Cream Sauce Grilled Pork Chops with Spicy Apple Salsa Crisp Grouper Fillets with Glazed Pineapple Indian Lamb Curry with Pappadums and Chutneys Stir-fried Scallops with Asparagus热菜烤蒜茸牛油青口 香煎火鸡配蘑菇汁 烤猪扒配香辣苹果 菠萝石斑鱼块 印度咖哩羊肉 芦笋炒带子Service Charge of 10% is Applicable Page 15 of 40Japanese Deep-fried Bean Curd with Tangy Soy Sauce Indonesian Vegetables Casserole with Coconut Milk Singapore Fried Vermicelli with Shrimps Seafood Rice Pilaf with SaffronDessertCoffee Hazelnut Cake Chocolate Mud Pie Lemon Cheese Cake 日式烧豆腐 印尼椰香时蔬 星洲炒米粉藏红花海鲜烩饭甜品咖啡榛仁蛋糕 朱古力派 柠檬芝士蛋糕 Pandan Cream Brulee Seasonal Fruit Tartlets Creamy Peanut Soup Assortment of Chinese PastriesSliced Seasonal Fruit with Assorted CoulisFreshly Brewed Coffee and Tea¥ 148.00Four (Pork Free) ColdFresh Seafood Displayed on Ice with Condiments and Dip Duck Liver Pate with Candied Walnut and Brioche Toasts European Charcuterie with Mustards and Condiments 斑兰焦糖焗蛋 时令果塔 香滑花生糊 中式甜点 时令水果鲜磨咖啡茶 ¥ 148.00自助午餐四 冷菜各式冰鲜海鲜 核桃鸭肝酱 欧式冷切肠 Drunken Red Flower Crab with Red Vinegar ‘Chao Zhou’ Stew Duck PlatterSelection of Finger and Open Faced Sandwiches SaladsMesclun Salad and Assorted Dressings Marinated Scallop with Charred Asparagus Creamy Potato Salad with Caviar Thai Seafood Salad with Glass Noodles Spicy Duck Tongue Korean Pickled VegetablesSoupSupreme Shark’s Fin Soup Consommé of Beef Mini Rolls and Chili Grissini醉红蟹 潮州卤水鸭 各式三文治沙律什菜沙律 扒芦笋伴带子 鱼子酱土豆沙律 泰式海鲜粉丝沙律 香辣鸭舌 韩式泡菜汤红烧鱼翅 牛肉清汤配迷你餐包及辣味面包条Service Charge of 10% is Applicable Page 16 of 40Action StationRoasted Beef Sirloin with Grain Mustard and Natural JusHotPan-seared Cod Fillets with Cajun Spice and Pineapple Salsa Grilled Lamb Chops with Fresh Tomatoes and Garlic Crisp Calamari Rings with Wasabi Tartar Sauce烧切车西冷牛扒热菜香煎银鳕鱼配菠萝沙沙 香蒜番茄烤羊扒香脆鱿鱼圈配芥茉塔塔汁 Wok-fried Prawn with Salt and Pepper Malaysian Dried Beef Curry Braised Duck with Five Spice Sea Urchin Chawan Mushi Cantonese Vegetable CasseroleSeafood Lasagna with Charred Vegetables Thai Pineapple Fried Rice椒盐大虾 马来干咖哩牛肉 古法五香烩鸭 日式海胆蒸蛋 广式烩时蔬 海鲜千层面 泰式菠萝炒饭DessertRed Currant Mousse Cake Tiramisu in GlassApple and Almond Crumble Amaretto Cheese Cake Green Tea Éclair Sweet Potato SoupAssortment of Chinese PastriesSliced Seasonal Fruit with Assorted CoulisFreshly Brewed Coffee and Tea¥ 188.00Buffet Dinner (minimum 30 guests)One ColdSmoked Fishes with Condiments and Dip Indonesian Stuffed Bean Curd with Chili DipEuropean Charcuterie with Sweet Melon and Candied Walnuts Chinese BBQ Meat Combination Shredded Chicken with Sesame Chili Oil甜品红梅慕丝蛋糕 提米苏杯 苹果杏仁饼 杏仁芝士蛋糕 绿茶手指泡夫 甜薯糖水 中式甜点 时令水果鲜磨咖啡茶 ¥ 188.00自助晚餐(至少30人)自助晚餐一 冷菜烟熏鱼配酱料 印尼酿豆腐欧式冷切肠配甜瓜和桃仁 广式烧味拼盘 手撕鸡Service Charge of 10% is Applicable Page 17 of 40Selection of California and Vegetable Maki SushiSaladsMesclun Salad with Condiments and Assorted Dressings Pasta Salad with Smoked Ham, Egg and Herb Mayonnaise Roma Tomato and Feta Cheese with Pesto Aioli Coconut Rice Salad with Pineapple and Shredded Duck Squid Salad with Spicy Thai Dressing加州紫菜寿司卷沙律什菜沙律 火腿蛋意粉沙律 罗马蕃茄芝士沙律 椰鸭丝香米饭沙律 泰式鲜鱿沙律SoupPacific Corn and Clam Chowder 'Xi Hu' Beef Soup Mini Rolls and Chili GrissiniHotBaked Chicken Fillets with Grilled Vegetables and Spicy Tomato Sauce Beef Stroganoff with Herb Potatoes and Olives Five Spice Soy Duck Singapore Chili CrabSteamed Sea Perch with Supreme Soy Sauce Spicy Eggplant with Shredded Pork Sambal Egg with OnionsButtered Spring Vegetables with Almond Flakes Mee Goreng MamakButter Rice with Smoked SausagesDessert Sacher Cake汤粟米蚬周打汤 西湖牛肉羹配迷你餐包及辣味面包条热菜烤鸡块配扒时蔬及香辣茄汁 红酒烩牛肉配香草土豆 古法五香烩鸭 新加坡香辣蟹 清蒸海鲈 鱼香茄子 香辣洋葱煎蛋 牛油炒时蔬 印度炒面. 肠仔牛油饭甜品沙驰巧克力蛋糕 Strawberry CharlotteBaked Cookies n’ Cream Cheese Cake Pandan Crème BruleeWarm Fig Pudding with Butterscotch Sauce Cheng Teng – Lotus Seed Soup with White Fungus Assortment of Chinese Pastries Sliced Seasonal FruitFreshly Brewed Coffee and Tea¥ 128.00草莓.摩丝 奶油曲奇芝士蛋糕 斑兰焦糖焗蛋 无花果奶油布丁 银耳莲子糖水 中式甜点 时令水果鲜磨咖啡茶 ¥ 128.00Service Charge of 10% is Applicable Page 18 of 40Two ColdCold Roasting and Gourmet Meat Platter with Mustards and Condiments Spicy Seafood with Fruit CocktailCharred Asparagus and Smoked Mussels with Red Wine Vinaigrette Marinated Beef Stomach with Fresh Chili ‘Chao Zhou’ Stew Meat Combination Selection of Futomaki and Maki Sushi自助晚餐二 冷菜什锦冷肉拼盘 香辣海鲜水果沙律 烟青口扒芦荟配红酒汁 香辣牛百叶 潮式卤水拼盘 精选寿司盘SaladsMesclun Salad and Assorted DressingsHot and Tangy Beef Salad with Coriander Vinaigrette Pasta Salad with Seafood, Celery and Aioli Mayonnaise Thai Squid Salad In Baby PapayaSpicy Pineapple Salad with Grilled Pork Neck Marinated Fish Skin with Lime Chili SauceSoupSeafood Minestrone with Pesto Chicken and Sweet Corn Soup Mini Rolls and Curry GrissiniHotMexican Green Chile Lamb Stew Teriyaki Salmon with Sautéed OnionsBaked Green Mussels with Garlic Butter and Spicy Tomato Salsa 沙律什菜沙律 酸辣牛肉沙律 意粉海鲜沙律 泰式鲜鱿木瓜船 菠萝炭烧猪颈肉沙律 香辣青柠鱼皮汤意式海鲜蔬菜汤 鸡茸粟米汤配迷你餐包及咖哩面包条热菜墨西哥青椒烩羊肉 日式煎三文鱼配洋葱 烤青口配蒜蓉牛油,辣茄汁 Malaysian Beef Rendang Sweet & Sour pork with pineapple Sautéed River Prawn with Peppered salt Wok-fried Chicken with Dried Chili 'Hunan' Style Braised Bean Curd with SeafoodLasagna of Black Pepper Meat Sauce with Grilled Herb Vegetables Baked Rice with Chinese Cured MeatDessertRaspberry Mousse Cake American Carrot Cake Spicy Pineapple Tart Wasabi Cheese CakeWarm Bread and Butter Pudding with Dried Fruit and Vanilla Sauce马来咖哩烩牛肉 菠萝咕噜肉 椒盐河虾 湖南辣子鸡 海皇豆腐黑椒肉酱千层面配扒时蔬 中式腊味饭甜品红莓慕丝蛋糕 美式胡萝卜蛋糕 凤梨塔 芥茉芝士蛋糕 干果面包牛油布丁Service Charge of 10% is Applicable Page 19 of 40Warm Red Bean Soup with Lotus Seed Assortment of Chinese Pastries Sliced Seasonal FruitFreshly Brewed Coffee and Tea¥ 148.00莲子红豆沙 中式甜点 时令水果鲜磨咖啡茶¥ 148.00Three ColdSmoked Salmon and Marinated Seafood with Condiments Duck Liver Terrine with Dried Fruits and Sesame Crackers European Charcuterie with Mustards and Condiments Drunken Prawn with Red VinegarChinese Barbeque Combination with Candied Walnuts Selection of Nigiri and Maki Sushi SaladsMesclun Salad and Assorted Dressings Chicken Pepperoni and Bowtie Salad Spanish Seafood Salad Japanese Beef Salad Thai Pork SaladMarinated Chili with CorianderSoupCream of Scallop with GarlicClear Chicken Soup with Fresh Ginseng Mini Rolls and Cheese GrissiniDim Sum StationSelection of Two Dim Sum with DipAction StationBaked Cured Salmon with Dill Pastry with Sun-dried Tomato Butter Sauce HotHot & Sour Osso Bocco with Curried Potato Wedges Saffron Seafood Casserole with Garlic Croutons自助晚餐三 冷菜烟熏三文鱼海鲜盘 干果鸭肝酱 欧式冷切肠拼盘 醉红虾 中式烧味拼盘 精选寿司盘沙律什菜沙律意大利辣鸡肉肠沙律 西班牙海鲜沙律 日式牛肉沙律 泰式猪肉沙律 虎皮尖椒汤香蒜带子奶油汤 鲜人参鸡清汤配迷你餐包及芝士面包条点心车精选两款点心烧切车烤香草三文鱼配番茄牛油汁热菜酸辣红烩羊膝配咖哩土豆角 藏红花烩海鲜配蒜味面包Service Charge of 10% is Applicable Page 20 of 40Charred Chicken Thigh with Caramelized Onions and Turmeric Cream Sautéed Pork Spare Rib with Tangy Bean Sauce Crisp Grouper Fillets with Sweet and Sour Sauce Sautéed Lamb Fillets with Leek and Salted Black Bean Thai Curry CrabSautéed Fresh Prawn with Dried Chili and Si Chuan Peppers Sautéed Baby kale with Abalone SauceWok-fried Egg Noodles with Chicken and Mushrooms 烤鸡腿配洋葱黄姜汁 酱香骨 酸甜石斑球 豆豉大蒜炒羊肉片 泰式咖哩蟹 川椒炒大虾 鲍汁扒芥兰 三丝炒面 Malaysian Fried Rice 马来西亚炒饭DessertCoffee Hazelnut Cake Passion Fruit Meringue Blueberry Cream In Glass Caramelized Cashew Nut TartWarm Croissant Pudding with Caramelized Apple and Brandy Custard Sauce Creamy Peanut SoupCaramelized Tapioca with Coconut Cream Assortment of Chinese PastriesSliced Seasonal Fruit with Assorted CoulisFreshly Brewed Coffee and Tea¥ 188.00甜品.咖啡榛仁蛋糕 热情果蛋白酥皮卷 蓝梅奶油杯 焦糖腰果塔 焦糖苹果牛角布丁 香滑花生糊 椰香焦糖木薯 中式甜点 时令水果鲜磨咖啡茶 ¥ 188.00Four (Pork Free) ColdShucked Oysters and Fresh Seafood Displayed on Ice with Condiments Goose Liver Pate with Candied Walnut and Brioche Toasts European Charcuterie with Mustards and Condiments Assortment of Raw Fish Sashimi with Dip Chilled Prawn with Curry Foam In Glass ‘Chao Zhou’ Stew Duck Platter Selection of Nigiri and Maki Sushi SaladsMesclun Salad and Assorted Dressings Beef Salami with Mix Bean Salad Tataki of Fresh Salmon with Green Apple Kimuchi Mussel Salad自助晚餐四 冷菜生蚝海鲜冰台 核仁鹅肝酱 欧式冷切肠拼盘 日式生鱼刺身 咖哩大虾杯 潮式卤鸭 精选寿司盘沙律什菜沙律意大利牛肉肠杂豆沙律 三文鱼青苹果沙律 韩式泡菜青口沙律。