常用中国菜-中英文菜单对照表

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冷菜Cold Dish

白切鸡Boiled Chicken with Sauce

川北凉粉Clear Noodles in Chili Sauce

夫妻肺片Pork Lungs in Chili Sauce

酱香猪蹄Pig Feet Seasoned with Soy Sauce

老醋泡花生Peanuts Pickled in Aged Vinegar

泡椒凤爪Chicken Feet with Pickled Peppers

五香牛肉Spicy Roast Beef

盐焗鸡Baked Chicken in Salt

炸花生米Fried Peanuts

酱猪肘Pork Hock Seasoned with Soy Sauce

凉拌黄瓜Cucumber in Sauce

糖拌西红柿Tomato Slices with Sugar

糖蒜Sweet Garlic

热菜Hot Dishes

东坡方肉Braised Dongpo Pork

鱼香肉丝Yu-Shiang Shredded Pork

糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork，Mao’s Family Style

红烧狮子头Stewed Pork Ball in Brown Sauce

回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil

葱爆羊肉Sautéed Lamb Slices with Scallion

红焖羊排Braised Lamb Chops with Carrots

烤羊腿Roast Lamb Leg

手扒羊排Grilled Lamb Chops

烤羔羊Roasted Lamb

蒙古手抓肉Mongolian Boiled Lamb

涮羊肉Mongolian Hot Pot

清炖羊肉Double Boiled Lamb Soup

烤全羊Roast Whole Lamb

孜然羊肉Fried Lamb with Cumin

干锅鸡Griddle Cooked Chicken with Pepper

宫保鸡丁Kung Pao Chicken

可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce 口水鸡Steamed Chicken with Chili Sauce

茶香鸡Red-Cooked Chicken with Tea Falvor

叫化鸡Beggars Chicken (Baked Chicken)

北京烤鸭Beijing Roast Duck

蛤蜊蒸蛋Steamed Egg with Clams

山城血旺Sautéed Eel with Duck Blood Curd

馋嘴蛙Sautéed Bullfrog in Chili Sauce

木耳炒山药Sautéed Chinese Yam with Black Fungus

上汤扒娃娃菜Braised Baby Cabbage in Broth

西芹百合Sautéed Lily Bulbs and Celery

鱼香茄子Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 西红柿炒蛋Scrambled Egg with Tomato

干煸扁豆Dry-Fried French Beans

麻婆豆腐Mapo T ofu (Stir-Fried Tofu in Hot Sauce)

梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole

汤羹Thick Soup

莼菜鲈鱼烩Stewed Perch with Water Shield Leaves

佛跳墙Steamed Abalone with Shark’s Fin and Fish Maw in Broth 西湖牛肉豆腐羹Minced Beef and Tofu Soup

酸辣汤Hot and Sour Soup

萝卜煲排骨汤Pork Ribs and Turnip Soup 萝卜丝鲫鱼汤Crucian Carp Soup with Shredded Turnips 鱼头砂锅Stewed Fish Head in Pottery Pot

主食、点心Staple Food and Dessert

八宝饭Eight Delicacies Rice

什锦炒饭Fried Rice with Meat and Vegetables

炒面Sautéed Noodles with Vegetables

北京炸酱面Noodles with Soy Bean Paste, Beijing Style

菜肉馄饨面Pork and Vegetable Wonton with Noodles

葱油拌面Noodles Mixed with Scallion, Oil and Soy Sauce

担担面Noodles, Sichuan Style

海虾云吞面Noodles with Fresh Shrimp Wonton

过桥肥牛汤米线Vermicelli in Soup with Beef

阳春面Plain Noodles

萝卜丝酥饼Pan-Fried Turnip Cake

生煎包Pan-Fried Bun Stuffed with Pork

豆沙包Steamed Bun Stuffed with Red Bean Paste

小笼汤包Steamed Bun Stuffed with Juicy Pork

腊八粥Porridge with Nuts and Dried Fruits

蜜汁叉烧酥Honey BBQ Pork Puff

三丝春卷Spring Rolls Stuffed with Three Delicacies

皮蛋瘦肉粥Minced Pork Congee with Preserved Egg

生滚海鲜粥Seafood Congee

红油抄手Meat Dumplings in Spicy Sauce

蛋煎韭菜盒Deep-Fried Egg-Coated Leek Dumplings

醪糟汤圆Tangyuan in Fermented Glutinous Rice Soup

酒酿圆子Boiled Glutinous Rice Balls in Fermented Glutinous Rice 疙瘩汤Dough Drop and Assorted Vegetable Soup

羊肉泡馍Pita Bread Soaked in Lamb Soup

拔丝苹果Apple in Hot Toffee

冰糖银耳炖雪梨Stewed Pear with White Fungus and Rock Candy 冰糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit on a Stick