粽子英文介绍(课堂PPT)

• Mung beans(绿豆） split and dehulled
• Red bean paste（红豆沙）
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❖ Qu Yuan was a famous poet who was also concerned about the fate of his government. Unfortunately his stature aroused the jealousy of the king, who banished him to a remote area. The poet despaired of the government and its policies. When the state's capital was captured by enemies, he committed suicide by drowning himself in the Miluo River (on May 5th according to the Chinese lunar calendar). The Chinese people felt this loss deeply, as he was a much beloved poet. Local folk searched for him in the river, meanwhile dropping dumplings of glutinous rice wrapped in bamboo or reed leaves into the river in order to keep the fishes from attacking Qu Yuan's body.
Crystal zongzi （水晶粽子）
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水果粽子
Fruit Pure white Zongzi
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Fillings:
• The fillings used for zongzi vary from region to region. Depending on the region, the rice may be lightly precooked by stirfrying or soaked in water before using. In the north, fillings would mostly be red bean paste and tapioca（木薯淀粉） or taro芋 头）. Northern style zongzi tend to be sweet and dessert like. Southern-style zongzi however tend to be more savory( 咸味）. Fillings of Southern-style zongzi would be salted duck egg, pork 11
•Zongzi is a traditional Chinese food, eaten during the Dragon Boat Festival made of glutinous
rice(糯米） stuffed with different
fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by streaming or boiling.
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Basic introduction Legend zongVzairiientyother country Brand of zongzi The matters need attention
How to make zongzi
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Basic introduction
Now，let’s see.
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Red jujube dumpling
Traditional
Ch红inese zongzi 枣
Char siu（叉烧粽）zongzi Red bean dumpling 子
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Rectangular zongzi （长方形粽
子）
Corn bag of rice
Taiwan zongzi dumplings Rubik‘s cube in the shape of dumplings（魔方 形状的粽子） it always in Guangdong and Fujian 8
lot kinds , the famous have longan reed(桂圆粽 ), meat reed(肉粽) , crystal reed(水晶 粽 ) , chestnut reed(板栗粽 ), fruit reed(水果粽） spicy reed（辣粽 ）, sour pickled cabbage reed（酸菜粽）, ham reed（火腿粽）, the reed salted egg咸蛋粽）and so on.
❖ Since that time, it has been customary on this day to enjoy Zong Zi dumplings as a memorial to the patriotic poet.
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Variety
The rice dumplings varity are a
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Legend
❖ Many traditional Chinese foods are intended to honor either the gods or divine persons in history. Zong Zi - a glutinous rice dumpling wrapped in bamboo or reed leaves - is no exception. It is meant to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.