中国八大菜系代表作英文翻译

中国八大菜系代表作（英文翻译）

No.1 Sichuan Cuisine

Pockmarked bean curd

Chicken cubes with peanuts

Pork shreds with fishy flavour Translucent beef slices

No. 2 Guangdong cuisine

Roasted sucking pig

Fricassee three kinds of snakes and cat Steamed turtle with chives sauce

King snake with bamboo slices

Gourd cups

No. 3 Shandong Cuisine

Dezhou grilled chicken

Bird’s nest in a clear soup

Quick-boiled clam

Lotus flower and shrimp

No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine)

Yincai vegetalbes cooked with chicken slices

Crab meat & minced pork ball in casserole Chicken mousse broth with fresh corn Squid with crispy rice crust 川菜

麻婆豆腐

宫保鸡丁

鱼香肉丝

灯影牛肉

粤菜

烤乳猪

龙虎烩

清蒸甲鱼

笋片烧蛇

葫芦盅

鲁菜

德州扒鸡

清汤燕窝羹

油爆大蛤

荷花大虾

淮阳菜

蔬菜炒鸡片

砂锅蟹肉丸

奶油鸡丝玉米汤鱿鱼锅巴

No. 5 Zhengjiang Cuisine

Dong po pork

West lake vinegar fish

Shelled shrimps with dragon well tea leaves

Beggar’s chicken( a whole chicken roasted in a caked mud)

No. 6 Fujian cuisine

Sea food and poultry in casserole Steamed chicken ball with egg-white

Fried prawn shaped as a pair of fish

Crisp pomfret with litchi

No.7 Hunan Cuisine

Dong’an chicken

Braised dried pork with eel slices

Steamed turtle

Spring chicken with cayenne pepper

No. 8 Anhui Cuisine

Huangshan stewed pigeon

Gourd duck

Fricassee pork sinew with egg white

Crisp pork with pine nuts 浙菜

东坡肘子西湖醋鱼龙井虾肉叫花鸡

闽菜

红烧鱼翅芙蓉鸡丸油炸对虾荔枝鲳鱼

湘菜

东安鸡红烧肉清蒸海龟辣子鸡丁

徽菜

黄山醉鸽葫芦鸭蛋花炖肉松仁排骨