重庆火锅介绍英文版
【资料】重庆火锅介绍英文版汇编
Why so many people like it
hot pot is get togther with a feature food of anywhere.For example, When the Chongqing natives their friends, most of them would like to chose hot pot as their dinner. Hot pot is famous for its spicy and hot, it is made up of some vagetable or meat and whatever.... In fact, If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.
hotpot in the future.
With the development of society,I believe hotpot becoming more and more popular in the whole world.
Finally,it will become a world famous brand in the future.
↑ chongqing/重庆
The largest hotpot in the world.
The hotpot in chongqing
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
重庆火锅英文介绍作文
重庆火锅英文介绍作文English Answer。
Chongqing hot pot, a unique and fiery culinary experience originating from the vibrant metropolis of Chongqing, China, has gained widespread acclaim both within its homeland and beyond. This delectable dish is characterized by its tantalizingly spicy broth, which serves as the foundation for an array of fresh ingredients.The broth itself is a complex and flavorful concoction, typically crafted from a blend of chili peppers, Sichuan peppercorns, and various aromatic spices. These ingredients impart a distinct heat and pungency that dance upon the palate, leaving a lingering aftertaste that is both intense and addictive.The customizable nature of Chongqing hot pot is one of its defining features. Diners are presented with an array of fresh ingredients, including thinly sliced meats,vegetables, and tofu, which they can select and cook to their desired level of doneness directly in the bubbling broth. This interactive dining experience allows guests to tailor their meal to their personal preferences, creating a truly unique and memorable culinary adventure.The traditional method of cooking Chongqing hot pot involves using a specialized pot that is divided into two compartments. The outer compartment is filled with the spicy broth, while the inner compartment contains a milder broth or soup. This allows diners to simultaneously enjoy both the fiery and more subdued flavors of the dish.Beyond its undeniable culinary appeal, Chongqing hot pot also holds cultural significance. It is deeply rooted in the traditions of the city of Chongqing, where it is believed to have originated in the late 19th century. Gathering around a steaming pot of hot pot is a time-honored way for family and friends to connect, share stories, and celebrate life's special moments.中文回答。
重庆火锅介绍英文版[精品]
![重庆火锅介绍英文版[精品]](https://img.taocdn.com/s3/m/f819db1b102de2bd97058821.png)
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The largest hotpot in the world.
•Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You
China&chongqing ---hotpot
第一页，共11页。
Comparison
•Beijing hot pot
•Chongqing hot pot
Chongqing hotpot wins!!!!!!!!!!!!
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•The Chinese hotpot boasts a history of more than 1,000 years.
重庆火锅介绍英文版完整
重庆火锅介绍英文版完整Chongqing Hot Pot: A Complete IntroductionChongqing Hot Pot is a popular and iconic dish in China, known forits spicy and flavorful broth that is perfect for the cold winter months. Originating from Chongqing, a city in southwestern China, this hot pot has gained worldwide recognition and has become a must-try dish for both locals and tourists。
The first thing that sets Chongqing Hot Pot apart is its spicy broth. The broth is made by simmering a variety of ingredients such as Sichuan peppercorns, dried chilies, garlic, ginger, and various spices. Theresult is a rich and aromatic broth that is both numbing and spicy, a trademark of Sichuan cuisine. The spiciness can be adjusted according to personal preference, with mild, medium, and extra spicy options available。
The second distinguishing feature of Chongqing Hot Pot is the wide selection of ingredients that can be cooked in the broth. From thinly sliced meats like beef, lamb, and pork to various types of seafood such as shrimp, fish, and squid, there is something for everyone. Other popular ingredients include tofu, mushrooms, vegetables, and noodles. These ingredients are usually served raw and are cooked at the table by diners themselves using traditional hot pot utensils。
重庆火锅英文版简介作文
重庆火锅英文版简介作文英文：Chongqing hotpot is a famous traditional dish in China, especially in the Sichuan and Chongqing regions. It is known for its spicy and numbing flavor, which comes from the generous use of Sichuan peppercorns and hot peppers. The hotpot is usually served with a variety of meats, vegetables, and tofu, all of which are cooked in aflavorful broth at the table.I remember the first time I tried Chongqing hotpot. I was in Chongqing with some friends, and they insisted that I had to try this famous dish. We went to a local hotpot restaurant, and I was amazed by the bustling atmosphere and the delicious aroma of the broth. We ordered a spicy broth and a non-spicy broth, so that everyone could enjoy the meal. The waiter brought out a platter of thinly sliced meats, plates of fresh vegetables, and bowls of tofu. We also ordered some side dishes, such as duck blood curd andbeef tripe, to add some variety to the meal.As we sat around the table, chatting and laughing, we started cooking the ingredients in the simmering broth. The spicy broth was fiery and intense, while the non-spicy broth was milder and more comforting. We dipped the cooked ingredients in a sesame oil and garlic dipping sauce, which added another layer of flavor to the dish. The combination of the numbing Sichuan peppercorns and the spicy hot peppers created a unique sensation in my mouth, and I couldn't stop eating despite the heat.After we finished eating, I could feel the warmth spreading through my body, and I was completely satisfied. The experience of enjoying Chongqing hotpot with friends was not just about the food, but also about the lively atmosphere and the sense of camaraderie. It was a meal that brought us closer together and created lasting memories.中文：重庆火锅是中国著名的传统菜肴，尤其在四川和重庆地区备受推崇。
介绍火锅的英语作文带翻译
介绍火锅的英语作文带翻译在南方，人们喜欢火锅非常多，每个地区都有其地方特色。
关于介绍火锅的英语作文可以怎样写？下面是店铺为大家分享的是介绍火锅的英语作文带翻译的范文，希望对你有帮助!介绍火锅的英语作文带翻译篇一：重庆火锅Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base anddipping sauce.火锅-是重庆最有名最喜爱的菜。
英语介绍重庆火锅作文简单
英语介绍重庆火锅作文简单Chongqing Hotpot: A Culinary Delight。
Chongqing hotpot, originating from the southwestern Chinese city of Chongqing, is a beloved culinary tradition cherished by both locals and visitors alike. Renowned for its spicy and flavorful broth, accompanied by a variety of fresh ingredients, Chongqing hotpot offers a unique and unforgettable dining experience.First and foremost, let's delve into the star of the show: the broth. Chongqing hotpot is characterized by its fiery red broth, infused with Sichuan peppercorns, dried chili peppers, and a myriad of other aromatic spices. This potent concoction not only tantalizes the taste buds but also warms the soul, making it the perfect comfort food, especially during chilly evenings.Now, let's talk about the ingredients. Chongqing hotpot boasts an extensive selection of ingredients, ranging fromthinly sliced meats such as beef, lamb, and pork, to an assortment of fresh vegetables, mushrooms, tofu, and seafood. These ingredients are typically cooked by dipping them into the bubbling broth, allowing them to absorb the rich flavors and spices.One cannot discuss Chongqing hotpot without mentioning the importance of the dipping sauces. Each diner is provided with their own personal dipping sauce station, where they can concoct their perfect blend of sauces to complement their hotpot experience. Common ingredients include sesame oil, minced garlic, chopped scallions, cilantro, vinegar, soy sauce, and chili oil. The combination of these sauces adds depth and complexity to the already flavorful broth, elevating the dining experience to new heights.Beyond its exquisite taste, Chongqing hotpot also holds cultural significance. It serves as a social activity, bringing friends and family together to bond over a shared meal. The communal aspect of hotpot dining fosters camaraderie and creates lasting memories.In conclusion, Chongqing hotpot is not merely a meal; it is an experience. From the fiery broth to the diverse selection of ingredients and the communal atmosphere, every aspect of Chongqing hotpot contributes to its allure. Whether you're a spice enthusiast or simply looking to embark on a culinary adventure, Chongqing hotpot promises to delight your senses and leave you craving more.。
重庆火锅-中英文介绍
Hello everyone ，my name is DGH,I come from Chongqing. Today I introduce to us the Chongqing hotpot.The renowned[ri'naund] spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup base is further enhanced with spicy bean paste, fermented soya beans, yak butter and pepper,etc. dishes including sliced raw meat, seafood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness. So, if you have a chance to visit Chongqing for business or travel, don’t miss out on tasting an authentic Chongqing hot and spicy hotpot while you’re there!我为大家介绍重庆火锅。
他们最爱到当地一家甚具人气而且味道纯正的火锅店。
名扬四海的麻辣火锅发源于重庆，而最正宗的就是麻辣毛肚火锅，以厚味重油著称，传统汤汁的配制是选用辣豆瓣、豆豉、四川甘孜牛油、花椒为原料。
重庆-hotpot-英文版ppt介绍
The Significance of Chongqing Hotpot in Chinese Culture
• Cultural Symbol: Chongqing hotpot has become a cultural icon of China, representing the rich culinary heritage and diverse flavors of the country. It is a symbol of unity, as people from all regions come together around a shared table of spicy broth and various ingredients.
The Methods of
03 Preparing Chongqing Hotpot
The Importance of the Chunky Stock
Stock Base
Chunky stock is the foundation of Chongqing hotpot, providing rich flavor and nutrition. It is made from chicken, pork, or lamb bones, simmered for hours to extract maximum flavor.
关于重庆火锅的介绍-英语-hot pot
Our topic is Chongqing Hot PotAnna：I,m Anna, an international students from the United StatesCamille:I,m Camille,MBA student from Chongqing Jiaotong UniversityCamille：Anna，is this your first time to eat hot-pot?Anna：yes,it isCamille：Hot pot is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery[ˈspeʃəlti](特产) [ˈpepəri](辣的) and hot taste, scalding yet fresh and tender.[ˈskɔːldɪŋ] 辛辣的Camille：Do you know what’s this ?Anna：NO。
Camille：Black fungus [ˈfʌŋɡəs] 木耳Camille：Do you know what’s this ?Anna：kelp ?Camille:Oh，yes。
Anna：I've had kelp before.Camille：Do you know what’s this ?Anna：Not a clueCamille：Beef tripe。
[biːf traɪp]牛肚Anna:Can you introduce the way to eat hot potCamille:the Hot Pot employs a metal pot which is located in the center of dining table. It is simmering all the time, so we can place our favoriate ingredients into the [ˈsɪmərɪŋ]用文火炖[ɪnˈgridiənts]成分pot and then wait for a little while,and then Eat with the dip.Anna：So why do people in Chongqing like hot pot so much？Camille：Chongqing is very humid, and this kind of moisture cannot be dissipated,[ˈmɔɪstʃər]潮湿[ˈdɪsɪpeɪtɪd] so we use hot pot to drive away the cold in our bodies.Hot pot has a lively atmosphere, you can chat while eating. So it's normal for you to eat with[ˈætməsfɪr]气氛Chongqing people from 12 noon to 4 p.m.The most direct reason why Chongqing people like hot pot is that hot pot is really delicious.Chongqing people like spicy[ˈspaɪsi] 辛辣的; food.Hot pot in Chongqing is spicy, fresh and fragrant.[ˈfreɪɡrənt] 芳香的Anna：I also like the lively atmosphere[ˈætməsfɪr]气氛.If you have a chance, you must take me to try hot pot.Camille：No problemCamille：And do you know the various [ˈveriəs] types of Chongqing hot pot base .Anna: I only know that hot pot is hot.Camille: The spicy hot pot is actually the red oil hot pot base that we often see. The red oil hot pot combines the flavor of red oil and chilli and you can feel the fresh[ˈfleɪvər] 风味;滋味[ˈtʃɪli] 辣椒,and spicy feeling when eating.The base of hot pot includes clear oil andbeef tallow [ˈtæloʊ].clear oil hot pot is mainly seen when eating mandarin duck [ˈmændərɪn dʌk]hot pot（吃鸳鸯火锅时）. The base of clear oil hot pot is more suitable for summer or when people are on fire.beef tallow is thick fat selected from the cattle. After the cooking is successful, the beef tallow hot pot base will have a mellow taste. And when you eat hot pot,[ˈmeloʊ]醇香的，芳醇的you can also feel the fragrance left by the hot pot base.[ˈfreɪɡrəns]n.芬芳;香味;香气;Anna:It sounds like the base of beef tallow[ˈtæloʊ] is good.Camille:Yes,I also like beef tallow.There is another kind of hot pot base，tomato hotpot.Tomato hot pot sauce is a new product of Chongqing hotpot at present, but such a new product brings a very refreshing way to eat hotpot.When matching[rɪˈfreʃɪŋ]令人耳目一新的various ingredients, they are spicy to sour, and each experience is a demonstration[ˌdemənˈstreɪʃn]证明and experience of Chongqing hot pot flavor. Therefore, such hot pot base also attracts more diners to choose in the future.Anna:If I have a chance, I would also like to try tomato hot pot.Camille:Do you know how to make hot pot condiments?[ˈkɑːndɪmənt]调味品;调味料Anna:I don’t know.Camille:Sesame oil and garlic paste are always classic of spicy hot pot.[ˈsesəmi]芝麻[ˈɡɑːrlɪk] 蒜;大蒜You can add oyster sauce, green onion, sesame, millet pepper. This can be said to [ˈɔɪstər] [ˈʌnjən]葱头[ˈmɪlɪt]谷子be a classic upgrade.If you like sour [ˈsaʊər] 酸的food, you can add a little vinegar.If you want spicy, you can add less millet pepper.小米椒[ˈvɪnɪɡər]醋Anna:oh,Your introduction[ˌɪntrəˈdʌkʃn]is really great.It seems that I have to try hotpot more often.Camille:ok,It’s time to have lunch. let’s go to hot pot restaurant。
重庆火锅官方英文介绍作文
重庆火锅官方英文介绍作文英文：Chongqing hot pot is a traditional and iconic dish in southwest China, known for its spicy and numbing flavors. The hot pot is a communal dining experience where a pot of simmering broth is placed in the center of the table, and diners cook a variety of meats, vegetables, and tofu in the broth. The broth is typically flavored with Sichuan peppercorns, dried chili peppers, and other spices, giving it a bold and intense flavor.One of the most popular hot pot restaurants in Chongqing is "Cai Xiang Yuan." This restaurant is famousfor its rich and flavorful broth, which is made with a secret blend of spices and herbs. The restaurant offers a wide selection of ingredients, including thinly sliced beef and lamb, fresh vegetables, and handmade noodles. The atmosphere is lively and bustling, with diners chatting and laughing as they cook and eat together.Hot pot is not just a meal, it's a social experience.It's a great way to bond with friends and family, as you gather around the table, sharing food and stories. The actof cooking and eating together fosters a sense of community and togetherness.中文：重庆火锅是中国西南地区的一道传统标志性菜肴，以其麻辣的口味而闻名。
重庆火锅介绍英文版
Why so many people like it
/10/29
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Байду номын сангаас
China&chongqing ---hotpot
Comparison
Beijing hot pot
Chongqing hot pot
Chongqing hotpot
wins!!!!!!!!!!!!
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
↑ chongqing/重庆
重庆火锅英文介绍
重庆火锅英文介绍重庆火锅英文介绍之一：Chongqing hot pot,also known as"hot pot"or"hot pot",is a local dish in Chongqing,China.It is a must-try dish for tourists to Chongqing.It is a traditional Chinese hot pot, which is based on the"three boiling"culture of the Song Dynasty,and combined with the local people's eating habits and characteristics of the river town,which is deeply loved by the people.The main feature of Chongqing hot pot is that it is hot and spicy,and the taste is rich.It is matched with various types of raw materials and condiments,and the taste is unique.重庆火锅英文介绍之二：Chongqing hot pot is a local dish with a long history.It originated from the Song Dynasty and was popular in the Qing Dynasty.It is a traditional Chinese hot pot with a unique feature of"hot and spicy".The raw materials are mainly river shrimps,fresh fish,beef,mutton,liver,gizzard,intestine,etc.,which are selected according to the season and variety. The characteristics of Chongqing hot pot are:first,"hot", which means that the hot pot must be hot all the time;second, "spicy",which means that there must be a taste of pepper;third, "soup",which means that there must be soup;fourth,"a variety of ingredients",which means that the raw materials and seasonings must be rich.The condiments of Chongqing hot pot are very exquisite.The main seasoning is pepper and chili oil, and the auxiliary seasoning is very rich,such as garlic,ginger, onion,coriander,liquor,soy sauce,vinegar,sugar,etc.The shape and color of the raw materials are diverse,and the color is bright and beautiful.Chongqing hot pot is served in a round dish like a pillow with two small tables at the sides.When eating it,you can dip raw material in the sauce and eat it directly or put it into the hot soup for cooking.The taste of Chongqing hot pot is unique.It can be eaten in winter and summer. It is really a delicious dish.重庆火锅英文介绍之三：Chongqing hot pot is a local dish that represents the cooking style of Chongqing cuisine.It has a long history and originatedfrom the Song Dynasty.It is a traditional Chinese hot pot with unique features of"hot and spicy".The raw materials are mainly river shrimps,fresh fish,beef,mutton,liver,gizzard, intestine,etc.,which are selected according to the season and variety.The characteristics of Chongqing hot pot are:first, "hot",which means that the hot pot must be hot all the time; second,"spicy",which means that there must be a taste of pepper;third,"soup",which means that there must be soup; fourth,"a variety of ingredients",which means that the raw materials and seasonings must be rich.Chongqing hot pot has exquisite seasoning.The main seasoning is pepper and chili oil, and the auxiliary seasoning is very rich,such as garlic,ginger, onion,coriander,liquor,soy sauce,vinegar,sugar,etc.The shape and color of raw materials are diverse,and the color is bright and beautiful.Chongqing hot pot is served in a round dish like a pillow with two small tables at the sides.When eating it,you can dip raw material in the sauce and eat it directly or put it into the hot soup for cooking.The taste of Chongqing hot pot is unique.It can be eaten in winter and summer. It is really a delicious dish.。
重庆火锅英文介绍5句话
重庆火锅英文介绍5句话Chongqing hot pot is very local characteristics, not only taste delicious, but also has a unique spicy taste, let people have endless aftertaste.Chongqing hot pot pot bottom is the key, there are mandarin duck pot, red oil pot, big bone pot and other options. Among them, the red oil pot is the most popular one, made of chili, Sichuan pepper, aniseed and other spices, the soup is rich, spicy and delicious.Among them, hairy tripe is one of the most popular ingredients, which is tender, crisp and delicious.When eating Chongqing hot pot, side dishes are also essential. Common side dishes are scallions, ginger, garlic, coriander, etc., which can add texture and flavor to the hot pot.The spicy taste of Chongqing hot pot is one of its unique characteristics. The spicy flavor comes from a combination of spices such as chillies and Sichuan peppercorns. This spicy taste, not only can increase the appetite, but also can make people feel hot and spicy, feel satisfied.重庆火锅极具地方特色，不仅味道鲜美，而且具有独特的麻辣味道，让人回味无穷。
介绍重庆火锅英文版作文
介绍重庆火锅英文版作文英文：Chongqing hotpot is one of the most famous and popular dishes in China. It is a spicy and numbing hotpot that originated from the city of Chongqing, and it has gained popularity all over the world. The hotpot is known for its rich and flavorful broth, which is made with a variety of spices and herbs, including Sichuan peppercorns, driedchili peppers, and garlic.When you order Chongqing hotpot, you can choose from a variety of ingredients to cook in the broth, such as thinly sliced meat, seafood, tofu, and vegetables. One of the most popular ways to enjoy Chongqing hotpot is to dip the cooked ingredients into a flavorful dipping sauce made with sesame oil, garlic, and green onions.The unique thing about Chongqing hotpot is the combination of spiciness and numbing sensation from theSichuan peppercorns. This creates a truly unique and addictive flavor that keeps people coming back for more. The hotpot is also a great social dining experience, as it is usually enjoyed with friends and family, and it encourages sharing and trying different ingredients and flavors.I remember the first time I tried Chongqing hotpot was when I visited China with my friends. We went to a local hotpot restaurant, and I was amazed by the intense flavors and the fun of cooking our own food at the table. The spicy broth was so delicious, and I couldn't get enough of the numbing sensation from the Sichuan peppercorns. It was such a memorable and enjoyable experience that I still crave for Chongqing hotpot to this day.中文：重庆火锅是中国最著名和受欢迎的美食之一。
关于介绍重庆火锅的英语作文300字
关于介绍重庆火锅的英语作文300字全文共6篇示例，供读者参考篇1My Favorite Food: Chongqing Hot Pot!Hi everyone! My name is Xiaoming and I'm a 4th grader. Today I want to tell you all about my absolute favorite food - Chongqing hot pot! It's so yummy and fun to eat. I could eat it every single day and never get tired of it.Chongqing is a city in southwest China that's famous for its hot pot. Hot pot is a big pot of soup broth that stays simmering hot on the table. You cook all kinds of ingredients right at your table by dipping them into the hot broth with a little net strainer. It's like a cooking party!The broth they use for Chongqing hot pot is extra spicy and numbing from special peppers. It makes your mouth all tingly in the most delicious way. The broth is a bright red-orange color from all the chilies and Sichuan peppercorns. Just looking at it makes my mouth water!When you go for Chongqing hot pot, the first thing they bring you is a huge bubbling pot of that flaming red broth set over a burner at your table. The broth smells so good, with a rich aroma of chilies, garlic, ginger and spices. I always take a big whiff and it gets me excited for the meal ahead.Then they bring out a massive platter piled high with dozens of ingredients to cook in the hot pot. There are so many choices - different kinds of thinly sliced meat like beef, lamb and chicken. Seafood like fish balls, shrimp, crab sticks and clams. Tons of fresh vegetables like leafy greens, mushrooms, potatoes, lotus root and bean sprouts. Fun stuff like dumplings, wonton, meatballs and tofu. I love getting a huge variety to mix and match flavors.The fun part is using your chopsticks or the little strainers to quickly cook each ingredient in the hot broth. You dip it in for just 10-20 seconds until it's cooked through. Then you fish it out and dip it in a sauce like sesame, garlic, cilantro or red chili oil. Cooking it yourself makes it taste extra fresh and delicious.I usually start with some thinly sliced beef cooked just for a few seconds so it's still tender and pink inside. Then I move onto mushrooms, leafy greens and wontons. The broth is so flavorful that even plain ingredients taste amazing. For seafood likeshrimp, you just dip it quickly until it turns opaque. Everything comes out perfectly cooked.My favorite part might be the dipping sauces! I'll mix a few together to make my own custom sauce. I love blending sesame paste with garlic, cilantro, soy sauce and vinegar for a nice punch of flavor. Or I'll do a beef tallow sauce with green onions, chili crisp oil and black vinegar. So yummy for dipping fatty slices of lamb or beef.You can keep cooking and dipping ingredients as you eat for hours on end. I always try to pace myself but I get so excited about trying everything that I eat way too much. The hot broth, tasty ingredients and flavorful sauces all combining is simply irresistible!By the end, the whole table is a mess of sauce plates, empty platters, used strainers and lots of laughter and satisfied bellies. We'll all be red-faced, sweaty and chugging down glasses of cold water, our mouths delightfully numb from the peppers. But we're happy and full from such a fun, interactive meal.Chongqing hot pot is the ultimate social eating experience. You're cooking, dipping, sharing foods and sauces, all pulling from the same boiling pot. It brings everyone together around the table to linger for hours over a relaxed, celebratory meal. Ialways leave comfortably stuffed yet still craving more of that insanely delicious hot pot.If you've never tried Chongqing hot pot before, you are seriously missing out! It's my number one favorite food of all time. The vibrant flavors, the fun cooking process, the sharing atmosphere - what's not to love? I'm getting hungry just talking about it. Maybe my family will let me plan our next hot pot night soon. After slurping up all that spicy, tongue-tingling, utterly scrumptious hot pot, you'll be as obsessed as I am!篇2Chongqing Hot Pot: A Sizzling Adventure!Hi there! My name is Xiaoming and I'm 10 years old. Today I want to tell you all about one of my favorite foods – Chongqing hot pot! It's a super delicious and really fun way to eat. Let me explain what it is and why I love it so much.Chongqing hot pot is a type of cooking where you have a big pot of sizzling hot soup broth right at your table. The broth is filled with lots of yummy spices and oils that make it smell amazing. Everyone sits around the pot and you cook your own food by dipping thin slices of meat, vegetables, seafood, oranything else into the hot broth until it's cooked just how you like it!The best part is you can mix and match all kinds of ingredients to make your hot pot exactly how you want it. Do you like it really spicy? Then add more chili peppers! Prefer it more mild? Leave out the spicy stuff. You can put in mushrooms, tofu, wontons, meatballs, quail eggs – anything goes! It's like making your own personal soup creation.In Chongqing, the hot pot broth is super intense and packed with flavors from dozens of different spices. The main spice is huājiāo, which are these cute little dried chili peppers. They don't look too scary, but boy are they spicy! The broth also has star anise, cinnamon, Sichuan peppercorns, fennel, and all sorts of other stuff that makes it taste insanely good.When you dip your food into the sizzling broth, it cooks it perfectly in just a minute or two. The meats get nice and tender while still staying juicy inside. And everything absorbs all those rich flavors from the broth. Mmm, my mouth is watering just thinking about it!My favorite things to cook in the hot pot are thinly sliced beef, fish balls, mushrooms, and potato slices. I love swishing them around in the bright red broth until they're steaming hot.Then I'll fish them out with my chopsticks and dip them in a sauce made from soy sauce, vinegar, garlic, and chili oil. The sauces add even more amazing flavors on top of the hot pot broth!Eating Chongqing hot pot is also a really fun social activity to do with family and friends. Everyone sits around the big hot pot taking turns cooking their food and chatting. My grandpa always says "The hot pot brings us together!" I think he means it's a great way to spend quality time while enjoying a tasty meal.My favorite hot pot restaurant is this place called Hong Wei Hui near my house. They have tons of different broth options and a huge spread of meat and veggie platters to choose from. Whenever my relatives visit from out of town, we always take them to Hong Wei Hui for hot pot. By the end, the tables are a total mess with sauce splats and empty plates everywhere – but that just shows we had an awesome time!So if you ever visit the city of Chongqing, you have to try the hot pot. Just be warned – it's extremely spicy! But if you can handle the heat, I'm telling you it's one of the most delicious things you'll ever eat. Start with a mild broth if you're not used to super spicy foods. And no matter what, make sure to get lots of drinks like soothing herbal tea to help cool your mouth.I hope after reading this you've learned a little about the amazing cuisine of Chongqing hot pot. It's a total flavor explosion and so much fun to cook your own food right at the table. If you give it a try, let me know what you think! I'm sure once you taste it, you'll be a hot pot fanatic like me. Happy eating!篇3Chongqing Hot Pot: A Spicy AdventureHi there! My name is Xiao Ming, and I'm a 10-year-old boy from Chongqing, China. Today, I'm going to tell you all about one of my favorite things in the world – Chongqing hot pot!Chongqing is a city famous for its hot pot, and it's something that people here take a lot of pride in. Hot pot is like a big pot of boiling soup that you cook different ingredients in right at your table. It's so much fun and tastes amazing!The broth in Chongqing hot pot is what makes it really special. It's made with a bunch of different spices and herbs, like Sichuan peppercorns, chilies, and spicy fermented soybeans. The broth is bright red and looks almost glowing! When you smell it, your nose kind of tingles from all the spices.But don't worry, it's not too spicy for kids like me. The grown-ups usually make the broth extra spicy, but we can ask for a milder version. Even then, it still has a kick that makes your mouth feel all tingly and happy.Now, let me tell you about all the different things you can cook in the hot pot. There are so many choices! Thinly sliced meat like beef or lamb is a must. You just quickly swish it through the broth, and it cooks in seconds. There are also all kinds of vegetables like leafy greens, mushrooms, and potatoes.My favorite things to put in the hot pot are fish balls, wontons, and beef tripe. The fish balls are so bouncy and fun to eat! The wontons are little dumplings stuffed with pork and shrimp. And the beef tripe might sound weird, but it's really chewy and delicious when you cook it in the spicy broth.Another important part of the hot pot experience is the dipping sauces. There's usually a few different ones to choose from, like a sesame sauce or a garlic sauce. You dip your cooked ingredients in the sauce before eating them – it adds so much flavor!Eating hot pot is a big social event. The whole family gathers around the table, and we all cook and eat together. It's a lot of fun trying to grab the ingredients you want with your chopsticksbefore someone else gets them! We always end up laughing and joking around.One of the best parts is at the end, when the broth has all the flavors from everything we've cooked in it. We add some noodles or rice to soak up that amazing broth. It's like a spicy, delicious soup! I always feel so warm and full after a hot pot meal.Well, that's my introduction to the wonderful world of Chongqing hot pot! If you ever visit my city, you have to try it. Just be prepared for your mouth to be tingling with all those delicious spices. Let me know if you like it as much as I do!篇4Chongqing Hot Pot - A Spicy Adventure!Hi friends! Today I want to tell you all about one of my favorite foods from my hometown of Chongqing - hot pot! Hot pot is a really fun and delicious way to eat. It's like having a little pot of boiling soup right at your table that you can cook different meats, vegetables, and other yummy things in. But hot pot in Chongqing is extra special because it's super spicy!The broth in a Chongqing hot pot is made with lots of red chilies, Sichuan peppercorns, spices, and other secret ingredients that give it a huge kick of heat. Just sticking your face over the steaming pot makes your nose tingle from the spicy aroma. Some pots even have a layer of bright red chili oil floating on top - that's when you know it's going to be extra fiery!When you go to a hot pot restaurant, the first thing they bring you is a big burner right in the middle of the table with that spicy broth boiling away in a split pot. One side is filled with the crazy spicy broth, and the other side has a mild broth for people who can't handle too much heat. Personally, I always go for the spicy side. I'm a chili champ!Then they give you a huge plate piled high with all kinds of ingredients to cook in the pot - thinly sliced meat like beef, lamb, or pork, fresh seafood, leafy vegetables, mushrooms, noodles, wontons, and more. You just grab whatever you want with your chopsticks and carefully swish it around in the bubbling broth until it's cooked to perfection.My favorite things to eat are the beef slices because they cook so quickly and soak up all that tongue-tingling oil. I also love the fresh shrimp, fish balls, and crunchy bamboo shoots. And you can't forget the noodles at the end to soak up all theleftover broth! Just be careful not to drop anything in the pot and make a big splash - that hot oil can really sting!As you're cooking and eating, the pot keeps boiling and getting spicier from all the chili oils being released into the broth. By the end, the whole table is surrounded by a huge cloud of fragrant chili steam. Your lips will be on fire, your nose will be running, and you'll be sweating like crazy. But in the best possible way!That's when you need to chug down huge glasses of ice cold fresh soybean milk to cool off your mouth. The combination of scorching heat from the hot pot and refreshing sweetness from the soybean milk is just heavenly. I don't know how people eat hot pot without soybean milk - it would be way too spicy!After you've stuffed yourself silly on all the hot pot goodies, many places also serve an amazing dish called chao shou si ji duan which literally means "explosive hand-pulled noodles." They make these crazy long, chewy noodles by repeatedly stretching, folding, and slamming them against the counter. When they finally drop them into the boiling broth, the noodles crackle and pop like fireworks going off! So much fun to watch and eat.I hope you can tell how much I absolutely love Chongqing hot pot. The sizzling broth, the huge variety of fresh ingredients, the clouds of chili-fragrance, the searing yet delicious spice - it's just such an amazing experience. Maybe a little intense for some people, but that just makes it more exciting! If you ever visit my city, you have to go for Chongqing hot pot. Just be ready to sweat!篇5Chongqing Hotpot: A Spicy Adventure!Hotpot is one of my favorite foods ever! It's a big pot of boiling soup that you cook meat, vegetables, and other yummy things in right at your table. But the hotpot from Chongqing in China is extra special and super spicy!Chongqing is a big city in southwestern China. The people there really love their hotpot. In fact, they're known across China for having the spiciest and most flavorful hotpot broth. It's made with tons of chili peppers, Sichuan peppercorns, and special spices. Just walking by a Chongqing hotpot restaurant, you can smell the amazing aroma wafting out!The broth itself is an crazy red color from all the chilies. When you first taste it, your mouth feels like it's on fire! The spicetingles your lips and tongue. But once you get used to the heat, you can really appreciate all the deep, rich, slightly numbing flavors from the Sichuan peppercorns and spices. It's truly an explosion of tastes!At a Chongqing hotpot restaurant, there's usually a big pot divided into two sides - one with the regular hotpot broth, and the other with the spicy Chongqing broth. That way, people who can't handle too much spice can have the regular side. But in my family, we always get the extra spicy full Chongqing broth! We're hotpot daredevils.My favorite things to cook in the hotpot are thin-sliced fatty beef, leafy vegetables like fresh spinach or napa cabbage, and my absolute favorite - buttery balls of rice noodle dough! You swish the beef in the broth for just a few seconds to cook it rare. The veggies go in for a little longer to get tender but still crunchy. And the rice noodle dough puffs up into wonderful chewy bites that soak up all the flavorful broth. Pure heaven!After cooking your food in the hotpot, you pick it out with your chopsticks and dip it in a sauce made of more chilies, garlic, scallions, crushed peanuts, sesame paste, and other yummy ingredients. This sauce makes the hotpot even spicier and more delicious! I love dipping the beef in the sauce until it's nice andcoated. Then I pop it in my mouth and the flavors just explode. Such beefy, savory goodness with that tongue-tingling heat!Chongqing hotpot is the ultimate fun meal to share with family and friends. Everyone gathers around the big steaming pot, talking and laughing as they cook their food. It's such a social, interactive experience. You see grandmas skillfully fishing out the perfect morsels with their chopsticks. Little kids giggling as they bite into a particularly spicy piece. Dads guzzling ice-cold beers to combat the heat! Pure delicious chaos.Eating Chongqing hotpot is thrilling for your taste buds and so much fun. That bright red, deceivingly spicy-looking broth.. The sizzling pot heating up the table.. The aromatic steam wafting up.. It's a true adventure! You'll be sweating and gulping down drinks as you savor each blazing bite. But it's oh so worth it for those amazing flavors.If you haven't tried authentic Chongqing hotpot before, you're really missing out! It's a rich, numbing, tongue-torturing, flavor-packed experience that'll wake up your senses. Just be sure to have some ice cream ready for after to cool your mouth down! Or maybe you're brave enough to go for the spiciest hotpot challenge? I know I am - bring on the chili flames!篇6Chongqing Hot Pot: A Spicy Adventure!Hi there! My name is Lily and I'm a 4th grader from Chongqing, China. Today, I want to tell you all about one of my favorite foods - Chongqing hot pot! It's a super delicious cooking style that originates from my hometown. Get ready for a taste adventure that will make your taste buds dance!First, let me explain what a hot pot is. It's a big pot of simmering soup broth that sits in the middle of the table. Everyone gets a little bowl to cook different ingredients in the hot broth. You can cook all sorts of tasty things like thinly sliced meat, seafood, vegetables, mushrooms, noodles, and dumplings. The fun part is mixing and matching flavors until you create your perfect bite!But Chongqing hot pot isn't just any old hot pot. Oh no, it's famous for being crazy spicy! The broth is made with atongue-tingling blend of dried chili peppers, Sichuan peppercorns, spices, and rich beef tallow. Just breathing near the pot makes your eyes water a little. Don't worry though, you can ask for a mild broth if nuclear spice isn't your thing.My favorite part is all the dipping sauces. There's a whole plate of them with different mixtures of garlic, sesame paste, soy sauce, vinegar, and of course - more chili oil! You dip your freshly cooked morsels into the sauces to add an extra punch of flavor. Yum!The ingredients you cook are super fresh and high quality too. The beef is thinly shaved so it only needs a few seconds in the hot pot to cook. The seafood is live and squirming until it hits that spicy broth. And the vegetables are so crisp and vibrant. Everything is simply irresistible when it's bobbing in that fragrant, crimson soup.Chongqing hot pot is more than just a meal though, it's an experience! The whole family or group of friends gathers around, laughing and chatting while taking turns plucking treats from the steaming pot. It's a social event full of delicious aromas, sizzling sounds, and happy conversation. I always leave feeling as stuffed as can be but completely satisfied.Sometimes my parents will take me to a hot pot restaurant with huge vats of broth and dozens of little grills built into the tables. Other times, we'll have a portable hot pot set up at home. Either way, I can't get enough of that iconic ma la (numbing and spicy) flavor. If you haven't tried authentic Chongqing hot potyet, you're seriously missing out! It's a burst of tastes and sensations that you'll never forget.Well, that's my take on the wonders of Chongqing hot pot. Are your taste buds tingling with curiosity yet? If you find yourself in my city, you know you have to give it a try. Just be prepared to sweat a little from the spice. Trust me though, riding that wave of tingling numbness and intense flavors is worth every drop! Let me know if you have any other questions about Chongqing's iconic dish. I may be a kid, but I know my hot pot!。
重庆火锅hotpot英文版介绍
Why so many people like it
/s/2006-10-16/135711250743.shtml
China&chongqing
By Amber
---hotpot
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
↑ chongqing/重庆
The largest hotongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful
重庆火锅官方英文介绍作文
重庆火锅官方英文介绍作文英文：Chongqing hotpot is a traditional and popular dish in China. It is known for its spicy and numbing flavor, which comes from the generous use of Sichuan peppercorns andchili peppers. The hotpot is typically divided into two sections, one with a spicy broth and the other with a milder broth. Diners can cook a variety of ingredients such as thinly sliced meat, leafy vegetables, tofu, and mushrooms in the simmering broth.One of the most famous Chongqing hotpot restaurants is "Haidilao", which is known for its excellent service and high-quality ingredients. When you dine at Haidilao, you can expect to be entertained by skilled noodle dancers who perform at your table while preparing your noodles. The restaurant also offers a wide range of dipping sauces and side dishes to complement the hotpot experience.In addition to the spicy and flavorful broth, what sets Chongqing hotpot apart is the communal dining experience.It's a social activity where friends and family gather around the steaming pot, chat, and enjoy the food together. This communal aspect of the meal makes it a great way to bond with others and create lasting memories.中文：重庆火锅是中国的一道传统美食，也是非常受欢迎的。
重庆火锅英语作文
重庆火锅英语作文Chongqing hotpot, also known as "numbing and spicy" hotpot, is a popular and iconic dish in China. 重庆火锅，也被称为“麻辣火锅”，是中国一道广受欢迎的标志性美食。
Originating from the Sichuan province, Chongqing hotpot is characterized by its fiery red broth, numbing Sichuan peppercorns, and a wide variety of fresh ingredients. 起源于四川省，重庆火锅以其火红的锅底、麻辣的花椒和丰富的新鲜食材而闻名。
The tradition of gathering around a bubbling pot of hot and spicy broth with friends or family members is a cherished pastime for many Chinese people. 和朋友或家人围坐在一口冒着热气、麻辣可口的火锅旁，是许多中国人喜欢的宝贵时光。
One of the most enjoyable aspects of Chongqing hotpot is the interactive experience of cooking the raw ingredients at the table. 重庆火锅最让人喜欢的一点是在餐桌上亲自烹饪生材料的互动体验。
Diners can variate cooking times and tailor their meal to their personal preferences, creating a unique and customized dining experience. 用餐者可以根据个人口味和喜好调整烹饪时间，打造独特的定制餐饮体验。
给外国朋友介绍重庆火锅的英语作文
给外国朋友介绍重庆火锅的英语作文全文共3篇示例，供读者参考篇1Introduction to Chongqing HotpotChongqing hotpot is a popular dish in China, especially in the city of Chongqing. It is known for its spicy and flavorful broth, as well as a variety of meats, vegetables, and other ingredients that are cooked in the broth at the dining table. In this article, I will introduce this delicious dish to my foreign friends and explain why it is a must-try when visiting China.The History of Chongqing HotpotChongqing hotpot has a long history that dates back to the ancient times. It was originally created by fishermen in the Sichuan region who would cook their catch in a spicy broth to keep warm during the cold winter months. Over time, the dish evolved and became a popular meal among the local people.Ingredients of Chongqing HotpotThe key ingredient in Chongqing hotpot is the spicy broth, which is made from a mixture of Sichuan peppercorns, dried chilipeppers, and other spices. The broth is simmered for hours to bring out the flavors of the spices and create a rich and savory taste.In addition to the broth, Chongqing hotpot is typically served with a variety of meats such as thinly sliced beef, lamb, pork, and chicken. Other popular ingredients include tofu, mushrooms, leafy greens, and noodle-like bean curd sheets.How to Enjoy Chongqing HotpotTo enjoy Chongqing hotpot, diners sit around a table with a large pot of boiling broth in the center. Each person is given a personal dipping sauce made from sesame oil, garlic, and soy sauce, which they can customize with additional spices and condiments.Diners then cook their choice of ingredients in the broth, using chopsticks or a ladle to fish out the cooked items. The meats are usually cooked first, followed by the vegetables and tofu, with the noodles or bean curd sheets added at the end to soak up the flavors of the broth.The experience of eating Chongqing hotpot is more than just a meal – it is a social activity that brings people together to share delicious food and good company. The spicy broth and thevariety of ingredients make for a unique and memorable dining experience that is sure to impress any food lover.In conclusion, Chongqing hotpot is a must-try dish for anyone visiting China. Its rich history, flavorful broth, and interactive cooking style make it a favorite among locals and tourists alike. So, if you ever find yourself in Chongqing or any Chinese restaurant that serves hotpot, be sure to give it a try. You won't be disappointed!篇2Introduction to Chongqing HotpotChongqing hotpot is a famous traditional dish in China, and it is well-known for its spicy and flavorful broth. Originating from the city of Chongqing in southwest China, this dish has gained popularity both domestically and internationally for its unique taste and communal dining experience.IngredientsThe key ingredients of Chongqing hotpot include a variety of meats, vegetables, and spices. Thinly sliced beef, lamb, pork, and seafood are commonly used in this dish, along with tofu, mushrooms, and leafy greens. The broth is typically made with acombination of chili peppers, Sichuan peppercorns, garlic, ginger, and other aromatic ingredients.PreparationTo prepare Chongqing hotpot, the broth is first heated in a large pot at the center of the dining table. Once the broth comes to a boil, diners can add their choice of ingredients to cook in the simmering broth. The spicy and numbing flavors of the broth give the dish its characteristic taste, and diners can customize the level of spiciness according to their preferences.Dining ExperienceOne of the unique aspects of Chongqing hotpot is the communal dining experience it offers. Diners sit around the hotpot, cooking and sharing food together. This creates a social and interactive atmosphere, making it a popular choice for gatherings with friends and family.VariationsWhile the traditional Chongqing hotpot is known for its spicy broth, there are variations of this dish that cater to different taste preferences. Some restaurants offer a non-spicy version of the broth for those who cannot tolerate spicy food, while othersmay offer different types of broths such as mushroom or tomato-based broths.ConclusionOverall, Chongqing hotpot is a delicious and satisfying dish that has become a favorite among locals and tourists alike. Its bold flavors, communal dining experience, and customizable options make it a must-try dish for anyone visiting China. So, if you have the chance to visit Chongqing, don't miss out on the opportunity to savor this iconic dish!篇3Chongqing hot pot is a traditional Chinese dish that originated in Chongqing, a city in southwestern China. It is known for its spicy and numbing flavors, which are achieved by using a variety of Sichuan peppercorns and hot chili peppers in the broth. The dish is typically enjoyed by dipping raw ingredients such as meat, vegetables, and tofu into the simmering broth.One of the key ingredients in Chongqing hot pot is the broth, which is usually made by simmering a combination of water, beef or chicken bones, and a mix of Sichuan peppercorns, dried chili peppers, garlic, ginger, and other spices. The broth is thenleft to simmer for several hours, allowing the flavors to meld together and create a rich and flavorful base for the hot pot.In addition to the spicy broth, Chongqing hot pot is also served with a variety of dipping sauces, such as sesame oil, garlic paste, and soy sauce, which help to enhance the flavors of the ingredients. Some popular ingredients for the hot pot include thinly sliced beef, lamb, pork, mushrooms, tofu, and leafy greens.One of the unique aspects of Chongqing hot pot is the use of a split pot, where one side of the pot contains a milder broth for those who prefer a less spicy flavor, while the other side contains a more intense and numbing broth for those who enjoy the heat. This allows diners to customize their hot pot experience to their own tastes and preferences.Overall, Chongqing hot pot is a delicious and versatile dish that is perfect for sharing with friends and family. Its spicy and numbing flavors make it a memorable dining experience that is sure to leave a lasting impression. So next time you're in Chongqing, be sure to try the city's famous hot pot and discover why it has become a beloved culinary tradition in China.。
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Comparison
Beijing hot pot
Chongqing hot pot
Chongqing hotpot wins!!!!!!!!!!!!
The Chinese hotpot boasts a history of more than 1,000 years.
Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
Why so many people like it
In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters.
↑ chongqing/重庆
The largest hotpot in the world.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.