泰国菜的中英文对照

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泰文菜单[中英文对照]

《佐料》咖喱Curry红辣椒Chilli一种香料植物（常见于冬阴功汤和咖哩汤）Basil （Basil leaves）蒜Garlic胡椒Pepper辣椒Spice有点酸甜的酱料（直译是黄豆酱）Soya sauce《饮料》饮用水Drinking water啤酒（泰国的本地牌子好像是SINGHA）Beer红酒Wine伏特加V odka鸡尾酒Cocktail新鲜水果沙冰Fruit shake奶昔shake椰汁Coconut juice （通常会端一整只椰子上来）《水果》榴莲durian木瓜pawpaw椰子coconut红毛丹rambutan木瓜pawpaw番木瓜papaya榴莲果durian芒果Mango波罗蜜jackfruit山竹mangosteen荔枝Lychee柚子Pomelo南美番荔枝Custard apple《海鲜》龙虾Lobster对虾、明虾、大虾Prawn鱿鱼、枪乌贼Sleeve-fish蚝、牡蛎Oyster鳗鱼eel螃蟹Crab泰国常见的一种海鱼Snapper（分红色和白色两种，适合BBQ）三文鱼Salmon鲈鱼Bass金枪鱼Tuna乌贼Squid墨鱼cuttlefish牡犡Oysters蚌类（贝壳）Mussels黑色、椭圆形、没壳的是淡菜蛤蚌Clams扇贝（小）Scallops蟹肉条Crab stick虾仁Peeled Prawns大虾King Prawns虎虾Tiger Prawns基围虾（小虾）Shrimps小贝肉Cockles田螺Winkles《常见菜肴》一种夹香蕉的蛋饼Pan cake 泰国煎饼Roti冬阴功汤Tom Yum Kung猪肉Pork牛肉Beef鸡肉Chicken炒饭Fried rice炒米粉Fried noodle盖浇饭Sth On rice《烧法》用旺火煸，用旺火炒stir-fry 油炸fry炒的、嫩煎的saute炖、蒸braise清蒸Steam烧烤BBQ烤baked不要加辣No spicy《其他》打包take away自助餐Buffet筷子chopsticks叉子fork勺子spoon泰文餐单(Curried crab) 咖哩蟹(Egg crab)蛋蟹(Steamed crab)蒸蟹(Steamed crab in soya bean sauce)大豆酱蒸蟹( Marinaded spicy crab)卤辣味蟹(Roast crab with glass noodle)冬粉烤蟹/(Grilled Steamed Lobster)蒸烤龙虾(Fried prawns with bamboo shoots)竹笋炸虾(Steamed prawns with garlic)大蒜蒸虾(Grilled prawns)烤虾ล (Marinaded prawns in fish sauce)鱼露卤虾ล (Steamed salted prawns)蒸盐虾(Roast prawns with glass noodle)冬粉烤虾ล (Steamed Sea bass with chilli and lime sauce)红椒酸橙酱蒸鱸鱼 ล ล (Grilled fish)烤鱼ล (Steamed Seabass in soya been sauce)豆汁蒸鱸鱼ล ( Hot & sour Snakehead fish)酸辣黑鱼ล ล (Steamed Butterfish with plum sauce)梅汁蒸溜鱼240baht ล (Deep fried Garoupa fish with spicy sauce)辣酱炸鱼ล (Boiled Snakehead fish with plum)梅子黑鱼ล (Grilled Cuttlefish)烤墨鱼(乌贼) 80bath(Grilled Conchs)烤海螺– ล ( Grilled Cockles and Mussels)烤蛤及淡菜 (Fresh Oysters)生蠔ล (Fried Scallops with Asparagus)芦笋煎扇贝( Fried Oysters )炒牡蠣(Fried Morning Glory)炒牵牛花(Fried water mimosa)炒水含羞草(Mixed vegetables in red gravy)卤综合蔬菜(Roast spareribs with Chinese Broccoli)甘蓝烤小排(Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤ล (Shark Fin soup)鱼翅汤ล (Fish maw soup with crab meat)蟹肉鱼肚wdem (Mixed seafood soup)海鲜汤(Mixed Chinese seafood soup)中式海鲜汤(Deep fried fish cake )炸鱼饼(Deep fried Shrimp balls)炸(小)虾球(Deep fried prawn rolled cake)炸(大)虾捲(Deep fried crab meat rolled cake)炸蟹肉捲ล (Assorted seasonal fruits)什锦季节水果ล (Deep fried Garoupa fish in soya bean sauce)豆汁炸鱼 ล ล (Steamed Sea bass with fish sauce)鱼露蒸鱸鱼ล (Fried prawns with spicy sauce)辣酱炒虾ล (Deep fried fish in thai north style)泰北炸鱼ล (Fried rock lobsters with chilli in chiness style)辣炒龙虾(Fried crab with black pepper)黑胡椒炒蟹(Live lobster sashimi)龙虾生鱼片ล ( Fried prawns with black) olive in hot dish铁板虾ล (Fried live grouper with black peper)黑胡椒炒活鱼(Grilled river prawns)烤溪虾ล ล (Grilled sea bass)烤鱸鱼(Deep fried fish in thai north-east style)东北泰式炸鱼ล ล (Deep fried fish with spicy salad)香辣沙拉炸鱼(Sauteed oysters with corn flour in hot dish)铁板牡蠣ล (Sweet dumplings in hot ginger syrup)薑汁甜汤( Braised sago with coconut)椰浆西米露有关点菜的英语Fried Rice 炒饭Noodle 面Soup 汤Prawn 对虾,明虾,大虾 Shrimp 小虾Squid 乌贼，鱿鱼Lobster 龙虾Rock Lobster 大皮皮虾Prawn 鱿鱼、枪乌贼Sleeve Fish 墨斗鱼Oyster 蚝牡蛎Eel 鳗鱼Crab 螃蟹Curry 咖哩 Vinegar 醋Sugar 糖Rock Candy 冰糖 Salt 盐Pepper 胡椒Garlic 蒜Onion 洋葱Leek 香葱（绿色）Spicy 辣的Fry 炒Stir-fry 煸炒Deep fry 油炸 Sauté嫩煎Braise 炖Steam 清蒸BBQ 烧烤baked 烤No spicy 不要加辣Pineapple rice（菠萝饭）Rice with beef（牛肉饭）Dong Yan Kong（冬荫功汤）Mushroom 蘑菇Bean Curd 豆腐Roti 泰国煎饼Curry 咖喱 Curried Chicken 咖喱鸡Sth On rice 盖浇饭Beef 牛肉Pork 猪肉 Chicken 鸡肉Peeled Prawns 虾仁Chilli 红辣椒 Pepper 胡椒Spice 辣椒Snapper 泰国常见的一种海鱼，分红色和白色两种，适合BBQSalmon 三文鱼 Bass 鲈鱼Tuna 金枪鱼Squid 乌贼Cuttlefish 墨鱼 Mussels 蚌类（贝壳）Clams 蛤蚌Scallops 扇贝（小） Crab stick 蟹肉条Peeled Prawns 虾仁 King Prawns 大虾Tiger Prawns 虎虾Shrimps 基围虾（小虾）Cockles 小贝肉Winkles 田螺Soya sauce 有点酸甜的酱料（直译是黄豆酱）泰国咖喱有两种，一种不辣，一种劲辣。

泰文菜单(中英文对照)

《佐料》咖喱Curry红辣椒Chilli一种香料植物（常见于冬阴功汤和咖哩汤）Basil （Basil leaves）蒜Garlic胡椒Pepper辣椒Spice有点酸甜的酱料（直译是黄豆酱）Soya sauce《饮料》饮用水Drinking water啤酒（泰国的本地牌子好像是SINGHA）Beer红酒Wine伏特加Vodka鸡尾酒Cocktail新鲜水果沙冰Fruit shake奶昔shake椰汁Coconut juice （通常会端一整只椰子上来）《水果》榴莲durian木瓜pawpaw椰子coconut红毛丹rambutan木瓜pawpaw番木瓜papaya榴莲果durian芒果Mango波罗蜜jackfruit山竹mangosteen荔枝Lychee柚子Pomelo南美番荔枝Custard apple《海鲜》龙虾Lobster对虾、明虾、大虾Prawn鱿鱼、枪乌贼Sleeve-fish蚝、牡蛎Oyster鳗鱼eel螃蟹Crab泰国常见的一种海鱼Snapper（分红色和白色两种，适合BBQ）三文鱼Salmon鲈鱼Bass金枪鱼Tuna乌贼Squid墨鱼cuttlefish牡犡Oysters蚌类（贝壳）Mussels黑色、椭圆形、没壳的是淡菜蛤蚌Clams扇贝（小）Scallops蟹肉条Crab stick虾仁Peeled Prawns大虾King Prawns虎虾Tiger Prawns基围虾（小虾）Shrimps小贝肉Cockles田螺Winkles《常见菜肴》一种夹香蕉的蛋饼Pan cake 泰国煎饼Roti冬阴功汤Tom Yum Kung猪肉Pork牛肉Beef鸡肉Chicken炒饭Fried rice炒米粉Fried noodle盖浇饭Sth On rice《烧法》用旺火煸，用旺火炒stir-fry 油炸fry炒的、嫩煎的saute炖、蒸braise清蒸Steam烧烤BBQ烤baked不要加辣No spicy《其他》打包take away自助餐Buffet筷子chopsticks叉子fork勺子spoon泰文餐单ปูผดผงกะหรี(Curried crab) 咖哩蟹ปูไข่เผา (Egg crab)蛋蟹ปูเนือนึง (Steamed crab)蒸蟹ปูนงซีอว (Steamed crab in soya bean sauce)大豆酱蒸蟹ปูไข่ดอง ( Marinaded spicy crab)卤辣味蟹ปูอบวุนเส้น (Roast crab with glass noodle)冬粉烤蟹กุงมังกรเผา /นึง (Grilled Steamed Lobster)蒸烤龙虾กุงผัดหน่อไม้(Fried prawns with bamboo shoots)竹笋炸虾กุงนึงกระเทียม (Steamed prawns with garlic)大蒜蒸虾กุงเผา (Grilled prawns)烤虾กุงแช่นาปลา (Marinaded prawns in fish sauce)鱼露卤虾กุงอบเกลือ (Steamed salted prawns)蒸盐虾กุงอบวุนเส้น (Roast prawns with glass noodle)冬粉烤虾ปลากระพงนึงมะนาว (Steamed Sea bass with chilli and lime sauce)红椒酸橙酱蒸鱸鱼ปลาส าลีเผา (Grilled fish)烤鱼ปลากระพงนึงซีอว (Steamed Seabass in soya been sauce)豆汁蒸鱸鱼แกงส้มปลาช่อน ( Hot & sour Snakehead fish)酸辣黑鱼ปลาจะละเม็ดนึงเกียมบ๊วย (Steamed Butterfish with plum sauce)梅汁蒸溜鱼240baht ปลาเก๋าราดพริก (Deep fried Garoupa fish with spicy sauce)辣酱炸鱼ปลาช่อนแปะซะ (Boiled Snakehead fish with plum)梅子黑鱼ปลาหมึกย่าง (Grilled Cuttlefish)烤墨鱼(乌贼) 80bathหอยสังข์เผา (Grilled Conchs)烤海螺หอยแครง – แมลงภูเผา ( Grilled Cockles and Mussels)烤蛤及淡菜หอยนางรมสด (Fresh Oysters)生蠔หอยเชลผัดหน่อไม้ฝรัง (Fried Scallops with Asparagus)芦笋煎扇贝ออส่วน ( Fried Oysters )炒牡蠣ผักบุงไฟแดง (Fried Morning Glory)炒牵牛花ผัดผักกระเฉด (Fried water mimosa)炒水含羞草ผัดผักสีสหาย (Mixed vegetables in red gravy)卤综合蔬菜ซีโครงหมูอบยอดผัก (Roast spareribs with Chinese Broccoli)甘蓝烤小排ต้มย ากุง (Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤หูฉลามน าแดง (Shark Fin soup)鱼翅汤กระเพาะปลาเนือปู(Fish maw soup with crab meat)蟹肉鱼肚wdem สีสหม้อไฟ (Mixed seafood soup)海鲜汤จับหวย (Mixed Chinese seafood soup)中式海鲜汤รวมมิตรทอด (Deep fried fish cake )炸鱼饼ทอดมันกุง (Deep fried Shrimp balls)炸(小)虾球แฮ่กน (Deep fried prawn rolled cake)炸(大)虾捲หอยจ้อ (Deep fried crab meat rolled cake)炸蟹肉捲ผลไม้รวม (Assorted seasonal fruits)什锦季节水果ปลาเก๋านึงซีอว (Deep fried Garoupa fish in soya bean sauce)豆汁炸鱼ปลากระพงทอดน าปลา (Steamed Sea bass with fish sauce)鱼露蒸鱸鱼กุงก้ามกรามผัดพริกเกลือ (Fried prawns with spicy sauce)辣酱炒虾เมียงปลาช่อน (Deep fried fish in thai north style)泰北炸鱼กังผัดพริกเกลือ (Fried rock lobsters with chilli in chiness style)辣炒龙虾ปูผดพริกไทยด า (Fried crab with black pepper)黑胡椒炒蟹กุงมังกรสดซาซิม(Live lobster sashimi)龙虾生鱼片กุงหน าเลียบกระทะร้อน ( Fried prawns with black) olive in hot dish铁板虾ปลาเก๋าสดผัดพริกไทยด า (Fried live grouper with black peper)黑胡椒炒活鱼กุงแม่นาเผา (Grilled river prawns)烤溪虾ปลากระพงย่างเกลือ (Grilled sea bass)烤鱸鱼ช่อนน าตก (Deep fried fish in thai north-east style)东北泰式炸鱼ปลาส าลีแดดเดียว (Deep fried fish with spicy salad)香辣沙拉炸鱼อ่อส่วนกระทะร้อน (Sauteed oysters with corn flour in hot dish)铁板牡蠣บัวลอยน าขิง (Sweet dumplings in hot ginger syrup)薑汁甜汤สาคูตนมะพร้าวอ่อน ( Braised sago with coconut)椰浆西米露有关点菜的英语Fried Rice 炒饭Noodle 面Soup 汤Prawn 对虾,明虾,大虾 Shrimp 小虾Squid 乌贼，鱿鱼Lobster 龙虾Rock Lobster 大皮皮虾Prawn 鱿鱼、枪乌贼Sleeve Fish 墨斗鱼Oyster 蚝牡蛎Eel 鳗鱼Crab 螃蟹Curry 咖哩 Vinegar 醋Sugar 糖Rock Candy 冰糖 Salt 盐Pepper 胡椒Garlic 蒜Onion 洋葱Leek 香葱（绿色）Spicy 辣的Fry 炒Stir-fry 煸炒Deep fry 油炸 Sauté 嫩煎Braise 炖Steam 清蒸BBQ 烧烤baked 烤No spicy 不要加辣Pineapple rice（菠萝饭）Rice with beef（牛肉饭）Dong Yan Kong （冬荫功汤）Mushroom 蘑菇Bean Curd 豆腐Roti 泰国煎饼Curry 咖喱 Curried Chicken 咖喱鸡Sth On rice 盖浇饭Beef 牛肉Pork 猪肉 Chicken 鸡肉Peeled Prawns 虾仁Chilli 红辣椒 Pepper 胡椒Spice 辣椒Snapper 泰国常见的一种海鱼，分红色和白色两种，适合BBQSalmon 三文鱼 Bass 鲈鱼Tuna 金枪鱼Squid 乌贼Cuttlefish 墨鱼 Mussels 蚌类（贝壳）Clams 蛤蚌Scallops 扇贝（小） Crab stick 蟹肉条Peeled Prawns 虾仁 King Prawns 大虾Tiger Prawns 虎虾Shrimps 基围虾（小虾）Cockles 小贝肉Winkles 田螺Soya sauce 有点酸甜的酱料（直译是黄豆酱）泰国咖喱有两种，一种不辣，一种劲辣。

【实用攻略】中泰文菜单(56道泰国美食翻译)

electriclinerequiredoverheadinstallationresilient20泰式酸甜排骨???????sikrongmuupudpeawwhan21泰式咖喱螃蟹?puupudpongkaree22酱油蒸鲈鱼???????????plakapongnuangseeaew23脆皮猪肉炒芥蓝???????kanamuukrob24黑椒鲈鱼?????????plakapongpudpriktaidum25炒贝壳????????pudhoilai26蟹肉煎蛋??kaijiaopuu27什锦粉丝鸡蛋???kaipudwoonsean28酸甜鸡蛋包鸡蛋肉末西红柿胡萝卜洋葱甜椒??kaiyudsaihttp
炒菜（炒菜+饭=炒菜盖饭）
16咸鸭蛋炒鱿鱼ปลาหมึกผัดไข่เค็มplamukpudkaikem
17炒空心菜ผัดผักบุ้งpudpukboong
18辣味炒（酱炒猪肉、豆角）ผัดพริกแกงหมูpudprikkangmuu
19酸甜炒（番茄酱炒黄瓜、甜椒、猪肉、菠萝、西红柿）ผัดเปรี้ยวหวานpudpeawwhan
凉菜
29凉拌荷包蛋ยำไข่ดาวyumkaidaw
30凉拌炸空心菜ยำผักบุ้งกรอบyumpukboongkrob
31凉拌酸辣剁肉ลาบหมูlabmuu
32凉拌酸辣粉丝ยำวุ้นเส้นyumwoonsean
小吃
33青木瓜沙拉ส้มตำsomtum
34鱼丸汤米线ขนมจีนน้ำยาkanom jeannaoya
汤类
1冬阴功（泰式酸辣汤）ต้มยำกุ้งtom yumkuang
2椰奶鸡汤ต้มข่าไก่tomkakai
3清辣汤ต้มแซปtom sab

泰文菜单中泰对照

【泰文餐单，方便点菜时用】ปูผัดผงกะหรี （Curried crab ）) 咖哩蟹 ปูไข่เผา （Egg crab ）蛋蟹 ปูเนือนึง（Steamed crab ）蒸蟹、ปูนงซอว （Steamed crab in soya bean sauce ）大豆酱蒸蟹 ปูไข่ดอง（Marinaded spicy crab ）卤辣味蟹 ปูอบวุนเสน（Roast crab with glass noodle ）冬粉烤蟹 กุงมังกรเผา /นึง（Grilled Steamed Lobster ）蒸烤龙虾 กุงผัดหน่อไม้（Fried prawns with bamboo shoots ）竹笋炸虾 กุงนึงกระเทียม（Steamed prawns with garlic ）大蒜蒸虾 กุงเผา（Grilled prawns ）烤虾กุงแชนาปลา（Marinaded prawns in fish sauce ）鱼露卤虾 กุงอบเกลือ（Steamed salted prawns ）蒸盐虾กุงอบวุนเสน（Roast prawns with glass noodle ）冬粉烤虾 ปลาสาลีเผา（Grilled fish ）烤鱼ปลากระพงนึงมะนาว（Steamed Sea bass with chilli and lime sauce ）红椒酸橙酱蒸鱸鱼ปลากระพงนึงซอว（Steamed Seabass in soya been sauce ）豆汁蒸鱸鱼แกงสมปลาชอน（ Hot & sour Snakehead fish ）酸辣黑鱼 ปลาหมึกย่าง（Grilled Cuttlefish ）烤墨鱼（乌贼） ปลาเก๋าราดพริก（Deep fried Garoupa fish with spicy sauce ）辣酱炸鱼หอยสงข์เผา（Grilled Conchs ）烤海螺 สาคูตนมะพร้าวอ่อน（Braised sago with coconut ）椰浆西米露หอยแครง – แมลงภูเผา（Grilled Cockles and Mussels ）烤蛤及淡菜หอยนางรมสด（Fresh Oysters ）生蠔หอยเชลผัดหน่อไม้ฝรง（Fried Scallops with Asparagus ）芦笋煎扇贝ออสวน ( Fried Oysters )炒牡蠣 ผักบุงไฟแดง (Fried Morning Glory)炒牵牛花 ผัดผักกระเฉด（Fried water mimosa ）炒水含羞草ผดผกสสหาย（Mixed vegetables in red gravy ）卤综合蔬菜 ซโครงหมูอบยอดผก（Roast spareribs with Chinese Broccoli ）甘蓝烤小排ต้มย ากุง（Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤หูฉลามน าแดง（Shark Fin soup ）鱼翅汤กระเพาะปลาเนือปู（Fish maw soup with crab meat ）蟹肉鱼肚wdemสสหม้อไฟ（Mixed seafood soup ）海鲜汤 จบหวย（Mixed Chinese seafood soup ）中式海鲜汤 รวมมิตรทอด（Deep fried fish cake ）炸鱼饼 ทอดมันกุง（Deep fried Shrimp balls ）（小）虾球 แฮกน（Deep fried prawn rolled cake ）炸（大）虾捲 หอยจ้อ（Deep fried crab meat rolled cake ）炸蟹肉捲 ผลไม้รวม（Assorted seasonal fruits ）什锦季节水果 ปลาเก๋านึงซอว（Deep fried Garoupa fish in soya bean sauce ）豆汁炸鱼ปลากระพงทอดน าปลา（Steamed Sea bass with fish sauce ）鱼露蒸鱸鱼กุงก้ามกรามผดพริกเกลือ（Fried prawns with spicy sauce ）辣酱炒虾เมียงปลาชอน（Deep fried fish in thai north style ）泰北炸鱼 กงผัดพริกเกลือ（Fried rock lobsters with chilli in chiness style ）辣炒龙虾ปูผดพริกไทยด า（Fried crab with black pepper ）黑胡椒炒蟹、กุงมงกรสดซาซม（Live lobster sashimi ）龙虾生鱼片 กุงหน าเลียบกระทะร้อน（Fried prawns with black ）olive in hot dish 铁板虾ปลาเก๋าสดผดพริกไทยด า（Fried live grouper with black peper ）黑胡椒炒活鱼กุงแม่นาเผา（Grilled river prawns ）烤溪虾、ปลากระพงย่างเกลือ（Grilled sea bass ）烤鱸鱼ชอนน าตก（Deep fried fish in thai north-east style ）东北泰式炸鱼ปลาสาลีแดดเดียว（Deep fried fish with spicy salad ）香辣沙拉炸鱼อ่อสวนกระทะร้อน（Sauteed oysters with corn flour in hot dish ）铁板牡蠣บัวลอยน าขิง（Sweet dumplings in hot ginger syrup ）薑汁甜汤对一些人来说，品尝泰国菜的障碍无疑是它的辛辣，不过没关系，点菜的时候，只要声明说“麦派”（不要辣），就可以放心享受似是而非的泰国美食了。

中泰英文翻译(菜)

中泰英文翻译:《鱼类》泰式酸辣鱼Pla Rood Pig泰式柠檬蒸鱼Pla Nuen MaNow鱼丸Loog Chin Pla清蒸鱼Pla Nueng SeeIuw棉花鱼扮芒果丝Pla Sam Lee Dad Diaw香烤鱼Pla Pao《虾类》一口乐Goong Ta Lai粉丝虾褒Goong Ob Wun Zen烤虾Goong Pao虾煎饼Po Pae Goong清蒸龙虾Goong Mung Korn Nueng See Iuw 泰式虾饼Thod Man Goong《鱿鱼类》鱿鱼蒸柠檬Pla Meuk Nueng Ma Now烤鱿鱼Pla Meuk Pao香炒鱿鱼Pla Meuk Paad Ton Hom《水果》榴莲durian木瓜pawpaw椰子coconut红毛丹rambutan木瓜pawpaw番木瓜papaya榴莲果durian芒果Mango波罗蜜jackfruit山竹Mangosteen荔枝Lychee柚子Pomelo南美番荔枝Custard apple《海鲜》龙虾Lobster对虾、明虾、大虾Prawn 鱿鱼、枪乌贼Sleeve-fish 蚝、牡蛎Oyster鳗鱼eel螃蟹Crab三文鱼Salmon 鲈鱼 Bass金枪鱼Tuna乌贼Squid墨鱼cuttlefish牡犡Oysters蚌类（贝壳）Mussels蛤蚌Clams扇贝（小）Scallops蟹肉条Crab stick虾仁Peeled Prawns大虾King Prawns虎虾Tiger Prawns基围虾（小虾）Shrimps小贝肉Cockles田螺Winkles常见的一种海鱼Snapper（分红色和白色两种，适合BBQ）《常见菜肴》一种夹香蕉的蛋饼Pan cake泰国煎饼Roti冬阴功汤Tom Yum Kung猪肉Pork牛肉Beef鸡肉Chicken炒饭Fried rice炒米粉Fried noodle盖浇饭Sth On rice泰国日常用语您好，早安，再见 Sa Wat Dee Krap你好吗？ Sabai Dee Mai？很好，谢谢 Sabai Dee， Korpkun不，不好 Mai， Mai Dee再见la gon先生，小姐 Kun我是中国人chan pen kon chin不会说泰语 Put Pasa Tha Mai Ben(英语: Cannot speak Thai) 不懂 mai kao jai你能帮助我吗？qiu wei dai mai?一点点 yidnai..吗？……Mai？有 Mee没有 Mai Mee对不起 Korto没关系 Mai Ben Rai多少钱？ Tao Lai？太贵了 tai fai (英语: too Expensive)便宜一点吧 lou nai dai mai?(英语: Cheap)你有便宜一点的吗？mi too gua mai?好，我买了 Doklong哪里交钱 jiang en ti nai?( 英语:Where makes a payment) 大，小 Yai， Lek能换个颜色吗？ ni ci en mai?(英语: Can trade a color)一，二，三，四 Neung，Sorng，Sarm，See五，六，七，八 Har，Hok，Jet，Paet九，十，十一，十二 Gao，Sip，Sip-et，Sip-sorng十三，二十，二十一 Sip-Sam，Yee-Sip，Yee-Sip-et 三十，三十一，四十 Sarm Sip，Sam-Sip-et，See-Sip 一百二百， Neung Roi， Sorng Roi一千，一万 Neung Pan， N eung Meun铢 ba在哪里？ Yu Tee Nai？这里，那里 Tee Nee， Tee Non左转，右转 Lieo Sai， Lieo Kwaa直走 Dong Pai慢，快 Char， Reu这是什么街？ Nee Koe Thanon Arai？酒店在哪里？ Rong Ram Yu Tee Nai？退房时间是几点？sei ao gei mo?等一下 Ror Sa Ku今天，明天 Wan Nee， Prong Nee我要去机场 Pom Ja Bai Sanam Pin何时 Muarai巴士站 Sathani Rot Mei机场，警察局 Sanam Pin， Sathani Tamruat 大使馆，医院 Sathan Thut， Rong Phaya Ban 洗手间，房间 Hong Narm， Hong水，开水 Nam， Nam Rorn你有……吗？Mi…….mai?(英语:do you have) 毛巾 ha qie do a（英语:towel）餐巾纸 gelada qiang da（英语:Toilet Paper）牙膏 ya si feng (英语:toothpaste)肥皂 sa bu (英语:soap)洗发精 ya sa pong(英语:shampoo)护发素 keleinoapong (英语: Conditioner)梳子 wei (英语: comb)冰 Nam Kaen茶 Char咖啡 Kar Fei啤酒 Bia计程车 Taik See三轮嘟嘟车 Samlor * 摩托车 mo tou sai。

常见泰菜中英对照附泰语发音

凉拌类
中文名称：泰式凉拌牛肉英文名称：Cool beef mixed with vegetables 泰语罗马拼音：Yam
Nuer
中文名称：凉拌粉丝英文名称：Green been flout threads in cold dish 泰语罗马拼音：Yum
Woon Sen
中文名称：凉拌生虾英文名称：Live shrimps with cold seasoning foods 泰语罗马拼音：Goong
中文名称：辣炒椰汁鸡肉英文名称：Chicken meat fried in hot taste with coconut milk
泰语罗马拼音：Panaeng Gai
中文名称：泰北辣肉英文名称：Cool cooked meat(Pork,Chicken,Beef)
泰语罗马拼音：Laab
由于泰国气候炎热，加上以米食为主食，所以人们钟情于大火快炒适合下饭的菜式，藉此衍生出许多热炒菜肴，而热炒的菜肴也就成为泰国人餐中的主菜。这点和中国人饮食习惯似乎也颇为相近。尤其到了炎热的夏天，享用热辣辣的快炒菜肴，搭配冰凉的饮料，不
常见泰菜中英对照附泰语发音
泰国菜以色香味闻名世界，也叫做泰国料理（Thai
Food），最大特色是酸与辣。泰式料理用料主要以海鲜、水果、蔬菜为主，辅以各式各样的香料如葱姜蒜、辣椒、酸柑、鱼露、虾酱、青柠、薄荷叶、九层塔、香茅、茴香籽、咖喱等来调味。由于特殊的气候条件，造成了泰国人民对酸味和辣味的依赖。泰式料理的招牌菜有：冬阴功(酸辣海鲜汤)、椰汁嫩鸡汤、咖喱鱼饼、绿咖喱鸡肉、炭烧蟹、炭烧虾、猪颈肉、咖喱蟹、芒果香饭等。
海鲜类
中文名称：辣炒什锦海鲜英文名称：Assorted seafoods fried in hot taste 泰语罗马拼音：Yam

超详尽英中泰文菜单对照表

超详尽英中泰文菜单对照表在泰国游玩或是生活，当然不可错过种类繁多令人垂涎欲滴的泰国美食啦，但是在饭店或是餐厅，若是在用餐前不知如何点餐，说不出菜单上的菜系那该如何是好，那就要在品尝美食前还是要学学知识才行呢！（Curried crab）) 咖哩蟹（Egg crab）蛋蟹（Steamed crab）蒸蟹（Steamed crab in soya bean sauce）大豆酱蒸蟹（Marinaded spicy crab）卤辣味蟹（Roast crab with glass noodle）冬粉烤蟹/（Grilled Steamed Lobster）蒸烤龙虾（Fried prawns with bamboo shoots）竹笋炸虾（Steamed prawns with garlic）大蒜蒸虾（Grilled prawns）烤虾（Marinaded prawns in fish sauce）鱼露卤虾（Steamed salted prawns）蒸盐虾（Roast prawns with glass noodle）冬粉烤虾（Grilled fish）烤鱼（Steamed Sea bass with chilli and lime sauce）红椒酸橙酱蒸鲈鱼（Steamed Seabass in soya been sauce）豆汁蒸鲈鱼（Hot & sour Snakehead fish）酸辣黑鱼（Grilled Cuttlefish）烤墨鱼（乌贼）（Deep fried Garoupa fish with spicy sauce）辣酱炸鱼（Grilled Conchs）烤海螺（Braised sago with coconut）椰浆西米露–（Grilled Cockles and Mussels）烤蛤及淡菜（Fresh Oysters）生蠔（Fried Scallops with Asparagus）芦笋煎扇贝( Fried Oysters )炒牡蛎(Fried Morning Glory)炒空心菜花（Fried water mimosa）炒水含羞草（Mixed vegetables in red gravy）卤综合蔬菜（Roast spareribs with Chinese Broccoli）甘蓝烤小排（Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤（Shark Fin soup）鱼翅汤（Fish maw soup with crab meat）蟹肉鱼肚（Mixed seafood soup）海鲜汤（Mixed Chinese seafood soup）中式海鲜汤（Deep fried fish cake）炸鱼饼（Deep fried Shrimp balls）（小）虾球（Deep fried prawn rolled cake）炸（大）虾卷（Deep fried crab meat rolled cake）炸蟹肉卷（Assorted seasonal fruits）什锦季节水果（Deep fried Garoupa fish in soya bean sauce）豆汁炸鱼（Steamed Sea bass with fish sauce）鱼露蒸鲈鱼（Fried prawns with spicy sauce）辣酱炒虾（Deep fried fish in thai north style）泰北炸鱼（Fried rock lobsters with chilli in chiness style）辣炒龙虾（Fried crab with black pepper）黑胡椒炒蟹（Live lobster sashimi）龙虾生鱼片（Fried prawns with black）olive in hot dish铁板虾（Fried live grouper with black peper）黑胡椒炒活鱼（Grilled river prawns）烤溪虾（Grilled sea bass）烤鲈鱼（Deep fried fish in thai north-east style）东北泰式炸鱼（Deep fried fish with spicy salad）香辣沙拉炸鱼（Sauteed oysters with corn flour in hot dish）铁板牡蛎（Sweet dumplings in hot ginger syrup）署汁甜汤。

泰文菜单中泰对照

泰文餐单;方便点菜时用Curried crab 咖哩蟹Egg crab蛋蟹Steamed crab蒸蟹、Steamed crab in soya bean sauce 大豆酱蒸蟹Marinaded spicy crab卤辣味蟹Roast crab with glass noodle冬粉烤蟹/Grilled Steamed Lobster蒸烤龙虾Fried prawns with bamboo shoots竹笋炸虾Steamed prawns with garlic 大蒜蒸虾Grilled prawns烤虾Marinaded prawns in fish sauce 鱼露卤虾Steamed salted prawns蒸盐虾Roast prawns with glass noodle 冬粉烤虾Grilled fish烤鱼Steamed Sea bass with chilli and lime sauce红椒酸橙酱蒸鲈鱼Steamed Seabass in soya been sauce豆汁蒸鲈鱼Hot & sour Snakehead fish酸辣黑鱼Grilled Cuttlefish烤墨鱼乌贼Deep fried Garoupa fish with spicy sauce辣酱炸鱼Grilled Conchs烤海螺Braised sago with coconut 椰浆西米露–Grilled Cockles and Mussels烤蛤及淡菜Fresh Oysters生蚝Fried Scallops with Asparagus芦笋煎扇贝Fried Oysters 炒牡蛎Fried Morning Glory炒牵牛花Fried water mimosa炒水含羞草Mixed vegetables in red gravy 卤综合蔬菜Roast spareribs with Chinese Broccoli甘蓝烤小排Hot & Spicy prawns soup Tom Yum Koong 香辣虾汤Shark Fin soup鱼翅汤Fish maw soup with crab meat 蟹肉鱼肚wdemMixed seafood soup海鲜汤Mixed Chinese seafood soup中式海鲜汤Deep fried fish cake炸鱼饼Deep fried Shrimp balls小虾球Deep fried prawn rolled cake炸大虾卷Deep fried crab meat rolled cake炸蟹肉卷Assorted seasonal fruits什锦季节水果Deep fried Garoupa fish in soya bean sauce豆汁炸鱼Steamed Sea bass with fish sauce鱼露蒸鲈鱼Fried prawns with spicy sauce辣酱炒虾Deep fried fish in thai north style泰北炸鱼Fried rock lobsters with chilli in chiness style辣炒龙虾Fried crab with black pepper 黑胡椒炒蟹、Live lobster sashimi龙虾生鱼片Fried prawns with blackolive in hot dish铁板虾Fried live grouper with black peper黑胡椒炒活鱼Grilled river prawns烤溪虾、Grilled sea bass烤鲈鱼Deep fried fish in thai north-east style东北泰式炸鱼Deep fried fish with spicy salad香辣沙拉炸鱼Sauteed oysters with corn flour in hot dish铁板牡蛎Sweet dumplings in hot ginger syrup姜汁甜汤对一些人来说;品尝泰国菜的障碍无疑是它的辛辣;不过没关系;点菜的时候;只要声明说“麦派”不要辣;就可以放心享受似是而非的泰国美食了..需要提醒的是;曼谷街道还有不少露天小摊大排挡;它们晚上的时候才会出现;无论大街小巷——真正的食客知道;那里才是泰国美食灵魂所在;尽管卫生状况不尽人意..值得一尝的美食有介绍：泰国的燕窝汤随处可见;在小食铺花费100铢或50铢便可买到一碗甜爽的燕窝汤..泰国的燕窝主要产于南部的泰叻他尼府的一个叫“万伦”的地方..这是泰国着名的燕窝产地..大小岛屿密布于海洋上;燕子成群地栖息在海岛的岩洞中;吐液筑巢;这些唾液就是价格昂贵的燕窝..经营燕窝的商人;经泰国政府批准后;便雇用工人到这些岛上去寻找燕巢..介绍：香蕉是泰国最普通、便宜的水果;吃的方式也多种多样;炸香蕉便是其中的一种吃法..香蕉去皮经油炸后;变成咖啡色的软香蕉条;因果肉中的甜汁炸后溢出;吃时甜中带酸;别有风味..香蕉还可以烤吃、做羹吃、切成小块作调料吃等..介绍：烤熟的鱿鱼香脆可口;越嚼越香..有的还加些甜辣佐料;更是可口..类似的烤食有很多;如烤墨斗鱼、烤玉米、烤芭蕉等..介绍：将地瓜切成条状;用糖腌上;蒸熟后过油;勾上椰子荧粉;撒上白糖、椰丝、香料;再经冰冻即是一道色香味俱佳的小吃..介绍：新糯米用水泡透;选取青竹;按实际所需大小将青竹按节截成段;把浸泡过的糯米装人竹筒;用火烤熟..吃时;用刀剖开竹筒;竹香四溢..介绍： tom yam kung;在国内多译作冬阴功汤;不过在食材用料上其实还是偏阳性..用材是鲜虾、香茅草、南姜、苦橙叶;味道是酸甜中带着辛辣;如果海味足够新鲜;那么这个汤绝对是泰国食品中最对中国人脾胃的..介绍：奇香的泰国香米;搭配菠萝以及什锦蔬菜;用大火爆炒;酸甜翩咸的口感;吃一口就令人食欲大开;加上酥脆的腰果;入口之后层次丰富;回味无穷..A Ahan gangwan 午餐 Ahan tschau 早餐 Ahan gen 晚餐B Ba mie 不同方法烹饪的小麦面条 Bai ma grud 甜柠檬叶 Bai manglak 罗勒 Bed 鸭Bed op nam pung 蜂蜜烤鸭 Bed paloh 糖醋酱鸭 Bia 啤酒 Boh 煮 Bor bia tord 春卷F Fak tong 南瓜 Farangh 番石榴G Gabi 小虾酱 Gang gai 五香浓汁小鸡肉沫 Gang garih 印度澹咖喱粉 Gang khion wahn 绿咖喱蟹酱 Gang laing 泰国蔬菜汤 Gang masaman 香味浓郁的澹咖喱粉 Gang nua 五香牛肉 Gang ped gai 辣咖喱小鸡 Gang som 蔬菜加鱼 Gafa 牛奶咖啡 Gafa damrorn 清咖啡 Gai 鸡 Gieo nam 馄饨 Gruei 香蕉 Gueh tiao 白米粉 Gung 小虾、螯虾 Gung hang 小虾干 Gung yang 烤虾串H Hua hom 洋葱 Hua schai po 萝卜K Ka ti 椰奶 Kam puh tord 煮肉 Kao 米煳粥 Kao bed 鸭肉烘饭Kao dom gai 米汤鸡 Kao dom mo 米汤猪肉 Kao dom plah 米汤鱼 Kao gai 鸡肉拌饭 Kao man gai 鸡块拌饭 Kao mo daeng 红烧肉拌饭Kao mo tora 烤猪肉块拌饭 Kao nieo 糯米丸子 Kao nor maigai 鸡肉笋拌饭 Kao pad 炒饭 Kao pad gung 小虾炒饭 Kao pad talee 海鲜炒饭 Kao plao 乾饭 Kao suay 香米饭 Kao poht 玉米 Khai chiao 大蛋饺 Khai dao 煎蛋 Khai tord sai mo 蛋饺包猪肉 Khai yad sai 蛋饺包肉/菜 Khanom buang 甜/咸馅饼主要是椰蓉 Kratiem 蒜 Kruang gang 咖喱酱L Lao 烈酒 Lin ji 荔枝M Maah hoo 凤梨肉丸子 Mahkong 湄公河威士卡 Makahm 罗望子果 Makoa tat 茄子Maokatat 番茄 Malakor 番木瓜 Manao 柠檬 Man farang 土豆 Mamuang 芒果 Mangkut 山竹果 Maprao 椰子 Med mamuang himmapan 贾如树坚果 Miang gai 鸡胸脯盖沙拉 Mie klob 炒面 Mo 猪肉 Mo ob sapporot 凤梨烩猪排 Mo satah 猪柳N Nam dan 糖 Nam jim much sate 花生酱 Nam lorn 热水 Nam maprao on 绿椰汁常加糖和冰块 Nam plaa prik 芫荽拌辣酱 Nam plan 鱼酱 Nam prik 红番辣椒酱 Nam rah 矿泉水 Nam som 橙汁 Normai 竹笋 Nuah 牛肉P Pad phet mo sei normai 猪肉拌竹笋 Pad phet tua fak jao 牛肉拌绿豆 Pak 蔬菜 Ped 鸭肉 Phal thai 炒面 Plah 鱼 Plah kapong 鲈鱼 Plah muk 墨鱼 Plah priao wan 糖醋鱼 Plah tord 烤鱼 Plah tu 金枪鱼 Polaris 瓶装饮用水 Priao wan 糖醋 Prik ki nu 红番椒 Prik shi fa 小辣椒 Prik tai 胡椒R R Raprathan 吃 Roohn 烫S Sapparot 凤梨 Sen guetio 米粉 Sie juh 酱油 Som 橙子T Takrei 柠檬草 Tao hu 豆腐 Teang mo 西瓜 Toa li song 花生Toa ngog 笋豆 Tom 熟食 Tom ka gai 椰子咖喱鸡汤 Tom khlong 罗望子果和洋葱烩咸鱼Tom yam gung 海虾汤 Tom hom 春季洋葱Tord 烤 Tschah 茶 Tschah lorn 热红茶 Tschah yen 冰茶 Tuna 金枪鱼Y Yam nuah 甜辣牛肉沙拉 Yang 放在烤架上烤 Yen 冷/冰。

泰国菜的中英文对照 (2)

一、菜的英文名字和烧法鸡肉chicken/猪肉Pork/牛肉Beef/海鲜Seafood/鱿鱼Squid/贝壳Mussel/泰国常见的一种海鱼Snapper，分红色和白色两种，适合BBQ/ 龙虾lobster/对虾,明虾,大虾prawn/小虾shrimp/蚝，牡蛎oyster/鳗鱼eel/螃蟹Crab/鲜虾海鲜汤（冬阴功汤）（Tom Yum Kung）/色拉salad/土豆potato/洋葱union/番茄tomato/米粉noodle/白米饭steamed rice/云吞（馄饨）wonton/咖哩Curry/蒜Garlic/胡椒Pepper/辣椒spice/有点酸甜的酱料soya sauce/一种夹香蕉的蛋饼pan cake/烤鱿鱼sleeve-fish;Salmon 三文鱼Bass 鲈鱼Tuna金枪鱼Squid 乌贼cuttlefish 墨鱼Oysters 牡犡Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小)Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Shrimps 基围虾Cockles 小贝肉Lobster 龙虾Winkles 田螺烧法：鱼（泰式烧法）生蚝（生吃）明虾（BBQ）鱿鱼（凉菜）濑尿虾（BBQ）用旺火煸，用旺火炒stir-fry;油炸fry [frai];炒的, 嫩煎的saute;炖, 蒸braise;清蒸Steam;BBQ 烧烤;烤baked;不要加辣No spicy;水果：椰汁Coconut juice，通常会端一整只椰子上来。

木瓜pawpaw，番木瓜papaya，榴莲果durian。

芒果Mango，Jackfruit 波罗蜜，Watermelon西瓜；Mangosteen 山竹；Lychee 荔枝；Pomelo 柚子；Pineapple 凤梨（菠萝）；Strawberry 草莓；Custard apple 南美番荔枝；榴莲durian;木瓜pawpaw;椰子coconut;红毛丹rambutan;魷魚Squid BBQ with Sauce 蟹 Shallow fried with yellow curry paste蝦Prawns BBQ Served with Sweet Chilli Sauce 龍蝦 Lobster Thearmador蜆 PhiPhi Shell shoallow cooked with Thai Sauce烚Clam (water boil only二、英文餐单，方便点菜时用（Curried crab）) 咖哩蟹ผผ（Egg crab）蛋蟹่（Steamed crab）蒸蟹、（Steamed crab in soya bean sauce）大豆酱蒸蟹（Marinaded spicy crab）卤辣味蟹（Roast crab with glass noodle）冬粉烤蟹（Grilled Steamed Lobster）蒸烤龙虾（Fried prawns with bamboo shoots）竹笋炸虾（Steamed prawns with garlic）大蒜蒸虾（Grilled prawns）烤虾（Marinaded prawns in fish sauce）鱼露卤虾（Steamed salted prawns）蒸盐虾ผผผผผ（Roast prawns with glass noodle）冬粉烤虾（Grilled fish）烤鱼（Steamed Sea bass with chilli and lime sauce）红椒酸橙酱蒸鱸鱼（Steamed Seabass in soya been sauce）豆汁蒸鱸鱼（Hot & sour Snakehead fish）酸辣黑鱼（Grilled Cuttlefish）烤墨鱼（乌贼）（Deep fried Garoupa fish with spicy sauce）辣酱炸鱼（Grilled Conchs）烤海螺（Braised sago with coconut）椰浆西米露（Grilled Cockles and Mussels）烤蛤及淡菜（Fresh Oysters）生蠔（Fried Scallops with Asparagus）芦笋煎扇贝( Fried Oysters )炒牡蠣(Fried Morning Glory)炒牵牛花（Fried water mimosa）炒水含羞草（Mixed vegetables in red gravy）卤综合蔬菜（Roast spareribs with Chinese Broccoli）甘蓝烤小排（Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤（Shark Fin soup）鱼翅汤（Fish maw soup with crab meat）蟹肉鱼肚wdem（Mixed seafood soup）海鲜汤（Mixed Chinese seafood soup）中式海鲜汤（Deep fried fish cake）炸鱼饼（Deep fried Shrimp balls）（小）虾球（Deep fried prawn rolled cake）炸（大）虾捲（Deep fried crab meat rolled cake）炸蟹肉捲（Assorted seasonal fruits）什锦季节水果（Deep fried Garoupa fish in soya bean sauce）豆汁炸鱼（Steamed Sea bass with fish sauce）鱼露蒸鱸鱼（Fried prawns with spicy sauce）辣酱炒虾（Deep fried fish in thai north style）泰北炸鱼（Fried rock lobsters with chilli in chiness style）辣炒龙虾（Fried crab with black pepper）黑胡椒炒蟹、（Live lobster sashimi）龙虾生鱼片（Fried prawns with black）olive in hot dish铁板虾（Fried live grouper with black peper）黑胡椒炒活鱼（Grilled river prawns）烤溪虾、（Grilled sea bass）烤鱸鱼（Deep fried fish in thai north-east style）东北泰式炸鱼（Deep fried fish with spicy salad）香辣沙拉炸鱼（Sauteed oysters with corn flour in hot dish）铁板牡蠣（Sweet dumplings in hot ginger syrup）薑汁甜汤cafeteria n.自助餐厅napkin n.餐巾spaghetti n.意大利面条buffet n.供应便餐的柜台macaroni n.通心面asparagus n.芦笋yam n.甜薯raisin n.葡萄干mayonnaise n.蛋黄酱strawberry n.草毒。

泰国菜的中英文对照

一、菜的英文名字和烧法鸡肉chicken/猪肉Pork/牛肉Beef/海鲜Seafood/鱿鱼Squid/贝壳Mussel/泰国常见的一种海鱼Snapper，分红色和白色两种，适合BBQ/龙虾lobster/对虾,明虾,大虾prawn/小虾shrimp/蚝，牡蛎oyster/鳗鱼eel/螃蟹Crab/鲜虾海鲜汤（冬阴功汤）（Tom Yum Kung）/色拉salad/土豆potato/洋葱union/番茄tomato/米粉noodle/白米饭steamed rice/云吞（馄饨）wonton/咖哩Curry/蒜Garlic/胡椒Pepper/辣椒spice/有点酸甜的酱料soya sauce/ 一种夹香蕉的蛋饼pan cake/烤鱿鱼sleeve-fish;Salmon 三文鱼Bass 鲈鱼Tuna金枪鱼Squid 乌贼cuttlefish 墨鱼Oysters 牡犡Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小) Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Shrimps 基围虾Cockles 小贝肉Lobster 龙虾Winkles 田螺烧法：鱼（泰式烧法）生蚝（生吃）明虾（BBQ）鱿鱼（凉菜）濑尿虾（BBQ）用旺火煸，用旺火炒stir-fry;油炸fry [frai];炒的, 嫩煎的saute;炖, 蒸braise; 清蒸Steam; BBQ 烧烤;烤baked;不要加辣No spicy;水果：椰汁Coconut juice，通常会端一整只椰子上来。

木瓜pawpaw，番木瓜papaya，榴莲果durian。

芒果Mango，Jackfruit 波罗蜜，Watermelon西瓜；Mangosteen 山竹；Lychee 荔枝；Pomelo 柚子；Pineapple 凤梨（菠萝）；Strawberry 草莓；Custard apple 南美番荔枝；榴莲durian;木瓜pawpaw;椰子coconut;红毛丹rambutan;木瓜pawpaw;番木瓜papaya;榴莲果durian;芒果Mango;波罗蜜jackfruit;山竹Mangosteen；荔枝Lychee；柚子Pomelo；南美番荔枝Custard apple；魷魚Squid BBQ with Sauce 蟹Shallow fried with yellow curry paste蝦Prawns BBQ Served with Sweet Chilli Sauce 龍蝦Lobster Thearmador蜆PhiPhi Shell shoallow cooked with Thai Sauce烚Clam (water boil only二、英文餐单，方便点菜时用（Curried crab）) 咖哩蟹ผา（Egg crab）蛋蟹่（Steamed crab）蒸蟹、（Steamed crab in soya bean sauce）大豆酱蒸蟹（Marinaded spicy crab）卤辣味蟹（Roast crab with glass noodle）冬粉烤蟹（Grilled Steamed Lobster）蒸烤龙虾（Fried prawns with bamboo shoots）竹笋炸虾（Steamed prawns with garlic）大蒜蒸虾（Grilled prawns）烤虾่（Marinaded prawns in fish sauce）鱼露卤虾（Steamed salted prawns）蒸盐虾กุเส（Roast prawns with glass noodle）冬粉烤虾（Grilled fish）烤鱼（Steamed Sea bass with chilli and lime sauce）红椒酸橙酱蒸鱸鱼（Steamed Seabass in soya been sauce）豆汁蒸鱸鱼（Hot & sour Snakehead fish）酸辣黑鱼（Grilled Cuttlefish）烤墨鱼（乌贼）（Deep fried Garoupa fish with spicy sauce）辣酱炸鱼（Grilled Conchs）烤海螺（Braised sago with coconut）椰浆西米露（Grilled Cockles and Mussels）烤蛤及淡菜（Fresh Oysters）生蠔（Fried Scallops with Asparagus）芦笋煎扇贝( Fried Oysters )炒牡蠣(Fried Morning Glory)炒牵牛花（Fried water mimosa）炒水含羞草（Mixed vegetables in red gravy）卤综合蔬菜（Roast spareribs with Chinese Broccoli）甘蓝烤小排（Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤（Shark Fin soup）鱼翅汤（Fish maw soup with crab meat）蟹肉鱼肚wdem （Mixed seafood soup）海鲜汤（Mixed Chinese seafood soup）中式海鲜汤（Deep fried fish cake）炸鱼饼（Deep fried Shrimp balls）（小）虾球（Deep fried prawn rolled cake）炸（大）虾捲（Deep fried crab meat rolled cake）炸蟹肉捲（Assorted seasonal fruits）什锦季节水果（Deep fried Garoupa fish in soya bean sauce）豆汁炸鱼（Steamed Sea bass with fish sauce）鱼露蒸鱸鱼（Fried prawns with spicy sauce）辣酱炒虾（Deep fried fish in thai north style）泰北炸鱼（Fried rock lobsters with chilli in chiness style）辣炒龙虾（Fried crab with black pepper）黑胡椒炒蟹、（Live lobster sashimi）龙虾生鱼片（Fried prawns with black）olive in hot dish铁板虾（Fried live grouper with black peper）黑胡椒炒活鱼（Grilled river prawns）烤溪虾、（Grilled sea bass）烤鱸鱼（Deep fried fish in thai north-east style）东北泰式炸鱼（Deep fried fish with spicy salad）香辣沙拉炸鱼（Sauteed oysters with corn flour in hot dish）铁板牡蠣（Sweet dumplings in hot ginger syrup）薑汁甜汤。

泰国菜单-中英泰文

几道泰国名菜的泰语发音：椰汁鸡汤：TOM KHA KAI冬阴功汤：TOM YUM KUNG绿咖喱：GAENG KIEOW WAAN青木瓜沙拉：SOM DTAM泰式炒面：PHAT THAI香辣牛肉色拉：YUM NUEA咖喱炒蟹：BPOO NIM PAT PONG GA REE【泰文餐单，方便点菜时用】ปูผดผงกะหรี（Curried crab）) 咖哩蟹ปูไข่เผา（Egg crab）蛋蟹ปูเนือนึง（Steamed crab）蒸蟹、ปูนงซอว（Steamed crab in soya bean sauce）大豆酱蒸蟹ปูไข่ดอง（Marinaded spicy crab）卤辣味蟹ปูอบวุนเสน（Roast crab with glass noodle）冬粉烤蟹กุงมงกรเผา /นึง（Grilled Steamed Lobster）蒸烤龙虾กุงผดหน่อไม้（Fried prawns with bamboo shoots）竹笋炸虾กุงนึงกระเทียม（Steamed prawns with garlic）大蒜蒸虾กุงเผา（Grilled prawns）烤虾กุงแชนาปลา（Marinaded prawns in fish sauce）鱼露卤虾กุงอบเกลือ（Steamed salted prawns）蒸盐虾กุงอบวุนเสน（Roast prawns with glass noodle）冬粉烤虾ปลาสาลีเผา（Grilled fish）烤鱼ปลากระพงนึงมะนาว（Steamed Sea bass with chilli and lime sauce）红椒酸橙酱蒸鱸鱼ปลากระพงนึงซอว（Steamed Seabass in soya been sauce）豆汁蒸鱸鱼แกงสมปลาชอน（Hot & sour Snakehead fish）酸辣黑鱼ปลาหมึกย่าง（Grilled Cuttlefish）烤墨鱼（乌贼）ปลาเก๋าราดพริก（Deep fried Garoupa fish with spicy sauce）辣酱炸鱼หอยสงข์เผา（Grilled Conchs）烤海螺สาคูตนมะพร้าวอ่อน（Braised sago with coconut）椰浆西米露หอยแครง–แมลงภูเผา（Grilled Cockles and Mussels）烤蛤及淡菜หอยนางรมสด（Fresh Oysters）生蠔หอยเชลผดหน่อไม้ฝรง（Fried Scallops with Asparagus）芦笋煎扇贝ออสวน ( Fried Oysters )炒牡蠣ผกบุงไฟแดง (Fried Morning Glory)炒牵牛花ผดผกกระเฉด（Fried water mimosa）炒水含羞草ผดผกสสหาย（Mixed vegetables in red gravy）卤综合蔬菜ซโครงหมูอบยอดผก（Roast spareribs with Chinese Broccoli）甘蓝烤小排ต้มย ากุง（Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤หูฉลามน าแดง（Shark Fin soup）鱼翅汤กระเพาะปลาเนือปู（Fish maw soup with crab meat）蟹肉鱼肚wdemสสหม้อไฟ（Mixed seafood soup）海鲜汤จบหวย（Mixed Chinese seafood soup）中式海鲜汤รวมมิตรทอด（Deep fried fish cake）炸鱼饼ทอดมนกุง（Deep fried Shrimp balls）（小）虾球แฮกน（Deep fried prawn rolled cake）炸（大）虾捲หอยจ้อ（Deep fried crab meat rolled cake）炸蟹肉捲ผลไม้รวม（Assorted seasonal fruits）什锦季节水果ปลาเก๋านึงซอว（Deep fried Garoupa fish in soya bean sauce）豆汁炸鱼ปลากระพงทอดน าปลา（Steamed Sea bass with fish sauce）鱼露蒸鱸鱼กุงก้ามกรามผดพริกเกลือ（Fried prawns with spicy sauce）辣酱炒虾เมียงปลาชอน（Deep fried fish in thai north style）泰北炸鱼กงผดพริกเกลือ（Fried rock lobsters with chilli in chiness style）辣炒龙虾ปูผดพริกไทยด า（Fried crab with black pepper）黑胡椒炒蟹、กุงมงกรสดซาซม（Live lobster sashimi）龙虾生鱼片กุงหน าเลียบกระทะร้อน（Fried prawns with black）olive in hot dish铁板虾ปลาเก๋าสดผดพริกไทยด า（Fried live grouper with black peper）黑胡椒炒活鱼กุงแม่นาเผา（Grilled river prawns）烤溪虾、ปลากระพงย่างเกลือ（Grilled sea bass）烤鱸鱼ชอนน าตก（Deep fried fish in thai north-east style）东北泰式炸鱼ปลาสาลีแดดเดียว（Deep fried fish with spicy salad）香辣沙拉炸鱼อ่อสวนกระทะร้อน（Sauteed oysters with corn flour in hot dish）铁板牡蠣บวลอยน าขิง（Sweet dumplings in hot ginger syrup）薑汁甜汤AAhan gangwan 午餐Ahan tschau 早餐Ahan gen 晚餐BBa mie 不同方法烹饪的小麦麵条Bai ma grud 甜柠檬叶Bai manglak 罗勒Bed 鸭Bed op nam pung 蜂蜜烤鸭Bed paloh 糖醋酱鸭Bia 啤酒Bo(h) 煮Bor bia tord 春卷FFak tong 南瓜Farangh 番石榴GGabi 小虾酱Gang gai 五香浓汁小鸡肉沫Gang garih 印度澹咖喱粉Gang khion wahn 绿咖喱蟹酱Gang laing 泰国蔬菜汤Gang masaman 香味浓郁的澹咖喱粉Gang nua 五香牛肉Gang ped gai 辣咖喱小鸡Gang som 蔬菜加鱼Gafa 牛奶咖啡Gafa damrorn 清咖啡Gai 鸡Gieo nam 馄饨Gruei 香蕉Gueh tiao 白米粉Gung 小虾、螯虾Gung hang 小虾干Gung yang 烤虾串HHua hom 洋葱Hua schai po 萝卜KKa ti 椰奶Kam puh tord 煮肉Kao 米煳（粥）Kao bed 鸭肉烘饭Kao dom gai 米汤鸡Kao dom mo 米汤猪肉Kao dom plah 米汤鱼Kao gai 鸡肉拌饭Kao man gai 鸡块拌饭Kao mo daeng 红烧肉拌饭Kao mo tora 烤猪肉块拌饭Kao nieo 糯米丸子Kao nor maigai 鸡肉笋拌饭Kao pad 炒饭Kao pad gung 小虾炒饭 Kao pad talee 海鲜炒饭Kao plao 乾饭Kao suay 香米饭Kao poht 玉米Khai chiao 大蛋饺Khai dao 煎蛋Khai tord sai mo蛋饺包猪肉Khai yad sai 蛋饺包肉/菜Khanom buang 甜/咸馅饼（主要是椰蓉）Kratiem 蒜Kruang gang 咖喱酱LLao 烈酒Lin ji 荔枝MMaah hoo 凤梨肉丸子Mahkong 湄公河威士卡Makahm 罗望子果Makoa tat 茄子Maokatat 番茄Malakor 番木瓜Manao 柠檬Man farang 土豆Mamuang 芒果Mangkut 山竹果Maprao 椰子Med mamuang himmapan 贾如树坚果Miang gai 鸡胸脯盖沙拉Mie klob 炒麵Mo 猪肉Mo ob sapporot 凤梨烩猪排Mo satah 猪柳NNam dan 糖Nam jim much sate 花生酱Nam lorn 热水Nam maprao on 绿椰汁（常加糖和冰块）Nam plaa prik 芫荽拌辣酱Nam plan 鱼酱Nam prik 红番辣椒酱Nam rah 矿泉水Nam som 橙汁Normai 竹笋Nuah 牛肉PPad phet mo sei normai 猪肉拌竹笋Pad phet tua fak jao 牛肉拌绿豆Pak 蔬菜Ped 鸭肉Phal thai 炒麵Plah 鱼Plah kapong 鲈鱼Plah muk 墨鱼Plah priao wan 糖醋鱼Plah tord 烤鱼Plah tu 金枪鱼Polaris 瓶装饮用水Priao wan 糖醋Prik ki nu 红番椒Prik shi fa 小辣椒Prik tai 胡椒RR Raprathan 吃Roohn 烫SSapparot 凤梨Sen guetio 米粉Sie juh 酱油Som 橙子TTakrei 柠檬草Tao hu 豆腐Teang mo 西瓜Toa li song 花生Toa ngog 笋豆Tom 熟食Tom ka gai 椰子咖喱鸡汤Tom khlong 罗望子果和洋葱烩咸鱼Tom yam gung 海虾汤Tom hom 春季洋葱Tord 烤Tschah 茶Tschah lorn 热红茶Tschah yen 冰茶Tuna 金枪鱼YYam nuah 甜辣牛肉沙拉Yang 放在烤架上烤Yen 冷/冰。

泰文餐单

【泰文餐单，方便点菜时用】ปูผดผงกะหรี（Curried crab）) 咖哩蟹ปูไข่เผา（Egg crab）蛋蟹ปูเนือนึง（Steamed crab）蒸蟹、ปูนงซอว（Steamed crab in soya bean sauce）大豆酱蒸蟹ปูไข่ดอง（Marinaded spicy crab）卤辣味蟹ปูอบวุนเสน（Roast crab with glass noodle）冬粉烤蟹กุงมงกรเผา /นึง（Grilled Steamed Lobster）蒸烤龙虾กุงผดหน่อไม้（Fried prawns with bamboo shoots）竹笋炸虾กุงนึงกระเทียม（Steamed prawns with garlic）大蒜蒸虾กุงเผา（Grilled prawns）烤虾กุงแชนาปลา（Marinaded prawns in fish sauce）鱼露卤虾กุงอบเกลือ（Steamed salted prawns）蒸盐虾กุงอบวุนเสน（Roast prawns with glass noodle）冬粉烤虾ปลาสาลีเผา（Grilled fish）烤鱼ปลากระพงนึงมะนาว（Steamed Sea bass with chilli and lime sauce）红椒酸橙酱蒸鱸鱼ปลากระพงนึงซอว（Steamed Seabass in soya been sauce）豆汁蒸鱸鱼แกงสมปลาชอน（Hot & sour Snakehead fish）酸辣黑鱼ปลาหมึกย่าง（Grilled Cuttlefish）烤墨鱼（乌贼）ปลาเก๋าราดพริก（Deep fried Garoupa fish with spicy sauce）辣酱炸鱼หอยสงข์เผา（Grilled Conchs）烤海螺สาคูตนมะพร้าวอ่อน（Braised sago with coconut）椰浆西米露หอยแครง–แมลงภูเผา（Grilled Cockles and Mussels）烤蛤及淡菜หอยนางรมสด（Fresh Oysters）生蠔หอยเชลผดหน่อไม้ฝรง（Fried Scallops with Asparagus）芦笋煎扇贝ออสวน ( Fried Oysters )炒牡蠣ผกบุงไฟแดง (Fried Morning Glory)炒牵牛花ผดผกกระเฉด（Fried water mimosa）炒水含羞草ผดผกสสหาย（Mixed vegetables in red gravy）卤综合蔬菜ซโครงหมูอบยอดผก（Roast spareribs with Chinese Broccoli）甘蓝烤小排ต้มย ากุง（Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤หูฉลามน าแดง（Shark Fin soup）鱼翅汤กระเพาะปลาเนือปู（Fish maw soup with crab meat）蟹肉鱼肚wdemสสหม้อไฟ（Mixed seafood soup）海鲜汤จบหวย（Mixed Chinese seafood soup）中式海鲜汤รวมมิตรทอด（Deep fried fish cake）炸鱼饼ทอดมนกุง（Deep fried Shrimp balls）（小）虾球แฮกน（Deep fried prawn rolled cake）炸（大）虾捲หอยจ้อ（Deep fried crab meat rolled cake）炸蟹肉捲ผลไม้รวม（Assorted seasonal fruits）什锦季节水果ปลาเก๋านึงซอว（Deep fried Garoupa fish in soya bean sauce）豆汁炸鱼ปลากระพงทอดน าปลา（Steamed Sea bass with fish sauce）鱼露蒸鱸鱼กุงก้ามกรามผดพริกเกลือ（Fried prawns with spicy sauce）辣酱炒虾เมียงปลาชอน（Deep fried fish in thai north style）泰北炸鱼กงผดพริกเกลือ（Fried rock lobsters with chilli in chiness style）辣炒龙虾ปูผดพริกไทยด า（Fried crab with black pepper）黑胡椒炒蟹、กุงมงกรสดซาซม（Live lobster sashimi）龙虾生鱼片กุงหน าเลียบกระทะร้อน（Fried prawns with black）olive in hot dish铁板虾ปลาเก๋าสดผดพริกไทยด า（Fried live grouper with black peper）黑胡椒炒活鱼กุงแม่นาเผา（Grilled river prawns）烤溪虾、ปลากระพงย่างเกลือ（Grilled sea bass）烤鱸鱼ชอนน าตก（Deep fried fish in thai north-east style）东北泰式炸鱼ปลาสาลีแดดเดียว（Deep fried fish with spicy salad）香辣沙拉炸鱼อ่อสวนกระทะร้อน（Sauteed oysters with corn flour in hot dish）铁板牡蠣บวลอยน าขิง（Sweet dumplings in hot ginger syrup）薑汁甜汤泰国菜既辣又酸且甜，不仅是用大量的辣椒、葱、姜、蒜，还要加咖喱、鱼露、虾酱、椰奶、柠檬汁等佐料。

泰文菜单中泰对照

泰国中英文菜单

泰国菜品中英文对照一、基础菜品Curried crab 咖哩蟹Egg crab蛋蟹Steamed crab蒸蟹Steamed crab in soya bean sauce大豆酱蒸蟹Marinaded spicy crab卤辣味蟹Roast crab with glass noodle冬粉烤蟹/Grilled Steamed Lobster蒸烤龙虾Fried prawns with bamboo shoots竹笋炸虾Steamed prawns with garlic大蒜蒸虾Grilled prawns烤虾Marinaded prawns in fish sauce鱼露卤虾Steamed salted prawns蒸盐虾Roast prawns with glass noodle冬粉烤虾Grilled fish烤鱼Steamed Sea bass with chilli and lime sauce红椒酸橙酱蒸鲈鱼Steamed Seabass in soya been sauce豆汁蒸鲈鱼Hot & sour Snakehead fish酸辣黑鱼Grilled Cuttlefish烤墨鱼乌贼Deep fried Garoupa fish with spicy sauce 辣酱炸鱼Grilled Conchs烤海螺Braised sago with coconut椰浆西米露–Grilled Cockles and Mussels烤蛤及淡菜Fresh Oysters生蚝Fried Scallops with Asparagus芦笋煎扇贝Fried Oysters 炒牡蛎Fried Morning Glory炒牵牛花Fried water mimosa炒水含羞草Mixed vegetables in red gravy卤综合蔬菜Roast spareribs with Chinese Broccoli 甘蓝烤小排Hot & Spicy prawns soup Tom Yum Koong 香辣虾汤Shark Fin soup鱼翅汤Fish maw soup with crab meat蟹肉鱼肚wdemMixed seafood soup海鲜汤Mixed Chinese seafood soup中式海鲜汤Deep fried fish cake炸鱼饼Deep fried Shrimp balls小虾球Deep fried prawn rolled cake炸大虾卷Deep fried crab meat rolled cake炸蟹肉卷Assorted seasonal fruits什锦季节水果Deep fried Garoupa fish in soya bean sauce豆汁炸鱼Steamed Sea bass with fishsauce鱼露蒸鲈鱼Fried prawns with spicy sauce 辣酱炒虾Deep fried fish in thai north style泰北炸鱼Fried rock lobsters with chilli in chiness style辣炒龙虾Fried crab with black pepper黑胡椒炒蟹、Live lobster sashimi龙虾生鱼片Fried prawns with blackolive in hot dish铁板虾Fried live grouper with black peper 黑胡椒炒活鱼Grilled river prawns烤溪虾、Grilled sea bass烤鲈鱼Deep fried fish in thai north-east style东北泰式炸鱼Deep fried fish with spicy salad香辣沙拉炸鱼Sauteed oysters with corn flour in hot dish铁板牡蛎Sweet dumplings in hot ginger syrup姜汁甜汤二、分类一APPETIZER开胃菜Spiced to desire ground pork or chicken salad cooked in lime juice; chili pepper and fish sauce香辣猪肉或鸡肉;青柠檬汁;辣椒;鱼露Fried fish cake; spiced with Thai curry and kaffir lime leaves 炸鱼饼配泰式咖喱;青柠檬叶..Fried Fish Cake----------TodMunPla炸鱼饼BeefSalad-----YamNeua牛肉色拉Spicy Pork / Chicken Salad--------------------Laab Moo / Gai 香辣猪肉/鸡肉色拉Spring Roll -----------PohPhiaTod春卷Sour unripe mango; biting lime; salty fish sauce and crisped catfish青芒果;青柠檬汁;咸鱼露;炸鲶鱼..Mackerel and fresh vegetables with a shrimp paste sauce秋刀鱼;新鲜蔬菜;虾酱Fried Wontons------------------------GeowGrob油炸馄饨Mackerel with Chili Sauce------Nam Prig PlaTu秋刀鱼配辣椒酱Chicken or Pork Satay-----------------Gai or Moo Satay沙爹鸡肉或猪肉Marinaded and grilled chicken or pork served on skewers with peanut sauce串烧腌制烧烤猪肉或者鸡肉;配花生酱Pork; shrimp and vegetable in crispy wonton wrap猪肉;虾米;蔬菜春卷油炸Spiced ground pork in crispy wonton wrap五香卤肉馅馄饨油炸Rispy Catfish with Green Mango Salad--------- Yam PlaDook Foo 炸鲶鱼青芒果色拉Fried Tofu with Peanut Dipping Sauce----------Tou Hu Tod炒豆腐配花生酱Fried tofu served with hot cilantro and peanut sauce炒豆腐;香菜;花生酱二SOUP汤类Clear Seafood Soup-------Tom Yum Goong冬荫功汤Chicken in Coconut Soup-----Tom KhaGai椰汁鸡汤Galangal flavored coconut soup南姜椰汁鸡汤Shrimp in clear soup made from lemon grass; kaffir lime; hot pepper lime juice and fish sauce柠檬草;青柠;辣椒汁;鱼露制成清虾汤Bitter Melon Soup in Sparerib Broth-------Gang Jued Mara苦瓜排骨汤Clear bitter melon soup slow cooked in sparerib broth苦瓜炖排骨汤三ONE DISH DEAL头盘Soft Palm Tree Salad--------Som Tam Yod Ma Praow软棕榈沙拉Curry fish sauce over rice noodles with fresh and boiled vegetable咖喱鱼汁配新鲜蔬菜盖交面Large stir fried rice noodles with Chinese broccoli and soy sauces炒米粉配西兰花;酱油Served with fresh vegetables and spiced to desire新鲜蔬菜;香料Chinese Fried Rice 中式炒饭------Kao Pad Nam LeabStir Fried Rice Noodles--------Pad See Ew炒米粉Exotic Chinese fried rice with minced black olive中式炒饭配黑橄榄Noodles with Fish Curry Sauce 咖喱鱼+面条 ----Kanom Jin Nam Ya. 四BBQ CORNER烧烤Grilled snapper------Plakapong Ho Bai Tong烤鲷鱼White or Red snapper in banana leaf蕉叶烤白鲷红鲷King Prawns----烤大虾-----GoongYaiPaoKing Prawns grilled with Thai seasoning泰式烤大虾Spare Ribs---烤肋排----See Kong Moo.Cooked to perfection五MAIN COURSE主菜Duck Curry-----Gang PedPhedYaang咖喱鸭Soft Shell crab in Curry-----Poo Pad Pong Carry咖喱软壳蟹Stewed beef and potato in an Indian style curry炖牛肉和印度风味咖哩土豆Whole fish pan fried and served with spicy tamarind sauce油煎整鱼配辛辣罗望子酱Fried King Mackerel-----PlaInseeTod油煎鲭鱼大马哈鱼Steamed Curried Fish-----Ho MokTalay蒸咖喱鱼Crispy Pomfret-----PlaJalamedTod油炸鲳鱼Steamed; marinaded fish in curry paste and coconut milk on vegetables咖喱酱椰奶蔬菜蒸鱼Beef Curry-----MasamanNeua咖喱牛肉Fried Fish with Tamarind Sauce-----Pla Rad Prik炸鱼配罗望子酱Roast duck in red curry with cherry tomatoes烤红咖哩鸭配樱桃番茄Beef Panang-----PanangNeua牛肉Pan fried king mackerel steak油煎鲭鱼排Garlic Shrimp------GoongKatiemPik Tai大蒜虾Crispy fried whole fish; Served with shallot; pepper; fish sauce 酥炸全鱼;葱;胡椒;鱼酱Stir fried chicken with julienned ginger and woodear炒鸡配生姜和木耳Ginger and Chicken Stir Fry----Gai Pad King生姜炒鸡A dry beef curry; sprinkled with kaffir lime leaves干咖喱牛肉撒青柠檬叶Shrimp sautéed with garlic and pepper虾仁炒蒜配胡椒六SIDE DISHES配菜Mixed vegetables in Oyster sauce-----Pad Pak Luam蚝油什锦蔬菜Steamed Rice-----Kao Su-ay白饭Sticky Rice-----Kao Neaw糯米饭Steamed sticky rice-an essential part of regional Thai cuisine.七DESSERT餐后甜点Mango on Sticky Rice-----KowNeuwMamuang芒果糯米饭Ripe mango served on a bed of coconut milk soaked sticky rice 熟芒果;椰汁糯米饭Pumpkin in Coconut Milk 南瓜椰子奶-----Fug Tong GaengBuadSticky Rice Ball in Coconut Milk------Boa Loy珍珠椰奶Sticky rice flour pearls in sweet coconut milk椰奶珍珠糯米球Selection of seasonal fresh fruits精选时令水果三、食材一水果类西红柿tomato 菠萝 pineapple 西瓜watermelon香蕉banana 柚子shaddock pomelo 橙子orange苹果apple 柠檬lemon 樱桃 cherry 桃子peach梨pear 枣Chinese date 去核枣 pitted date椰子coconut 草莓strawberry 树莓 raspberry蓝莓blueberry 黑莓blackberry 葡萄 grape甘蔗 sugar cane 芒果mango 木瓜 pawpaw或者papaya杏子 apricot 油桃nectarine 柿子persimmon石榴pomegranate 榴莲 jackfruit 槟榔果 areca nut西班牙产苦橙bitter orange猕猴桃 kiwi fruit or Chinese gooseberry金橘cumquat 蟠桃flat peach 荔枝 litchi青梅greengage 山楂果 haw 水蜜桃honey peach香瓜;甜瓜musk melon 李子plum杨梅waxberry red bayberry 桂圆 longan 沙果 crab苹果apple 杨桃starfruit 枇杷loquat 柑橘tangerine莲雾wax-apple 番石榴 guava二蔬菜类南瓜倭瓜 pumpkin cushaw 甜玉米 Sweet corn牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb鸡肉chicken 生菜莴苣lettuce白菜 Chinese cabbage celery cabbage甘蓝卷心菜cabbage 萝卜radish 胡萝卜 carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯土豆 potato 黄瓜cucumber 苦瓜 balsam pear 秋葵 okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜 sweet potato蘑菇mushroom 橄榄 olive 菠菜spinach冬瓜 Chinesewax gourd 莲藕 lotus root紫菜laver 油菜cole rape 茄子eggplant 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆 garden bean 银耳 silvery fungi 腱子肉tendon肘子 pork joint 茴香fennel茴香油fennel oil 药用鲤鱼carp 咸猪肉bacon 金针蘑 needle mushroom扁豆 lentil 槟榔 areca 牛蒡great burdock水萝卜 summer radish 竹笋 bamboo shoot艾蒿Chinese mugwort 绿豆mung bean毛豆green soy bean 瘦肉 lean meat 肥肉speck黄花菜 day lily day lily bud豆芽菜bean sprout丝瓜towel gourd三海鲜类虾仁 Peeled Prawns 龙虾 lobster 小龙虾 crayfish蟹crab蟹足crab claws 小虾虾米 shrimp 对虾、大虾 prawn烤鱿鱼toastsquid 海参 sea cucumber 扇贝scallop鲍鱼 sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale海蜇jellyfish鳖、海龟turtle 蚬蛤 clam 鲅鱼 culter鲳鱼butterfish 虾籽 shrimp egg黄花鱼 yellow croaker 四调料类醋 vinegar 酱油 soy 盐salt 加碘盐 iodized salt 糖 sugar白糖refined sugar 酱soy sauce 沙拉 salad辣椒hotredpepper 胡椒blackpepper花椒wild pepper Chinese prickly ash powder 色拉油salad oil调料fixing sauce seasoning 砂糖 granulated sugar红糖brown sugar 冰糖Rock Sugar 芝麻 Sesame芝麻酱Sesame paste 芝麻油 Sesame oil番茄酱汁 ketchup redeye 辣根horseradish葱 shallot Spring onions姜 ginger 蒜 garlic料酒cooking wine 蚝油oyster sauce枸杞枇杷;欧查果 medlar 八角aniseed酵母粉yeast barm 黄椒Yellow pepper 肉桂 cinnamon黄油butter 香草精vanilla extract甜点必备面粉 flour 洋葱 onion五主食类米饭rice 粥 congee rice soup 汤 soup 饺子dumpling面条 noodle 比萨饼pizza 方便面instant noodle 香肠 sausage面包bread 黄油白塔油butter 茶叶蛋 Tea eggs 油菜rape饼干 cookies 咸菜泡菜pickle 馒头 steamed bread饼蛋糕cake 汉堡 hamburger 火腿ham 奶酪 cheese馄饨皮 wonton skin 高筋面粉 Strong flour 小麦wheat大麦barley 青稞highland barley 高粱broomcorn kaoliang 春卷Spring rolls 芋头 Taro 山药yam 鱼翅 shark fin黄花daylily 松花蛋皮蛋 preserved eggs 肉馅饼minced pie糙米Brown rice 玉米corn 馅儿 stuffing 开胃菜 appetizer面粉 flour 燕麦oat 牛排steak 里脊肉fillet 凉粉 bean jelly糯米sticky rice 燕窝bird's nest 粟Chinese corn肉丸子meat balls 枳橙citrange点心dim sum 淀粉starch 蛋挞 egg tart六干果类腰果 Cashew nuts 花生 peanut 无花果fig 榛子filbert hazel栗子chestnut 核桃 walnut 杏仁almond 果脯 preserved fruit芋头taro 葡萄干raisin cordial 开心果pistachion巴西果 brazil nut七酒水类红酒 red wine 白酒white wine 白兰地brandy 葡萄酒sherry汽水软饮料 soda 盐汽水sparkling water 果汁juice冰棒 Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒vodka鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 凉开水cold boiled water 咖啡伴侣coffee mate八零食类mint 薄荷糖 cracker饼干; biscuit饼干; 棒棒糖bonbon茶tea 冰淇凌ice cream 圣代冰淇淋 sundae九食物的做法炸fired 炝 quick boiled 烩 braise 烤roast。

泰文菜单(中英文对照)

《佐料》咖喱Curry红辣椒Chilli一种香料植物（常见于冬阴功汤和咖哩汤）Basil (Basil leaves）蒜Garlic胡椒Pepper辣椒Spice有点酸甜的酱料（直译是黄豆酱）Soya sauce《饮料》饮用水Drinking water啤酒（泰国的本地牌子好像是SINGHA) Beer红酒Wine伏特加V odka鸡尾酒Cocktail新鲜水果沙冰Fruit shake奶昔shake椰汁Coconut juice (通常会端一整只椰子上来）《水果》榴莲durian木瓜pawpaw椰子coconut红毛丹rambutan木瓜pawpaw番木瓜papaya榴莲果durian芒果Mango波罗蜜jackfruit山竹mangosteen荔枝Lychee柚子Pomelo南美番荔枝Custard apple《海鲜》龙虾Lobster对虾、明虾、大虾Prawn鱿鱼、枪乌贼Sleeve-fish蚝、牡蛎Oyster鳗鱼eel螃蟹Crab泰国常见的一种海鱼Snapper(分红色和白色两种，适合BBQ）三文鱼Salmon鲈鱼Bass金枪鱼Tuna乌贼Squid墨鱼cuttlefish牡犡Oysters蚌类（贝壳）Mussels黑色、椭圆形、没壳的是淡菜蛤蚌Clams扇贝（小）Scallops蟹肉条Crab stick虾仁Peeled Prawns大虾King Prawns虎虾Tiger Prawns基围虾（小虾）Shrimps小贝肉Cockles田螺Winkles《常见菜肴》一种夹香蕉的蛋饼Pan cake 泰国煎饼Roti冬阴功汤Tom Yum Kung猪肉Pork牛肉Beef鸡肉Chicken炒饭Fried rice炒米粉Fried noodle盖浇饭Sth On rice《烧法》用旺火煸，用旺火炒stir—fry 油炸fry炒的、嫩煎的saute炖、蒸braise清蒸Steam烧烤BBQ烤baked不要加辣No spicy《其他》打包take away自助餐Buffet筷子chopsticks叉子fork勺子spoon泰文餐单ปูผดผงกะหรี（Curried crab）咖哩蟹ปูไข่เผา（Egg crab）蛋蟹ปูเนือนึง (Steamed crab)蒸蟹ปูนงซีอว（Steamed crab in soya bean sauce)大豆酱蒸蟹ปูไข่ดอง（Marinaded spicy crab)卤辣味蟹ปูอบวุนเส้น (Roast crab with glass noodle)冬粉烤蟹กุงมังกรเผา /นึง（Grilled Steamed Lobster)蒸烤龙虾กุงผัดหน่อไม้（Fried prawns with bamboo shoots）竹笋炸虾กุงนึงกระเทียม (Steamed prawns with garlic)大蒜蒸虾กุงเผา (Grilled prawns）烤虾กุงแช่นาปลา (Marinaded prawns in fish sauce)鱼露卤虾กุงอบเกลือ（Steamed salted prawns）蒸盐虾กุงอบวุนเส้น（Roast prawns with glass noodle)冬粉烤虾ปลากระพงนึงมะนาว（Steamed Sea bass with chilli and lime sauce）红椒酸橙酱蒸鱸鱼ปลาส าลีเผา (Grilled fish)烤鱼ปลากระพงนึงซีอว (Steamed Seabass in soya been sauce)豆汁蒸鱸鱼แกงส้มปลาช่อน（Hot ＆＃038; sour Snakehead fish)酸辣黑鱼ปลาจะละเม็ดนึงเกียมบ๊วย (Steamed Butterfish with plum sauce)梅汁蒸溜鱼240bahtปลาเก๋าราดพริก（Deep fried Garoupa fish with spicy sauce）辣酱炸鱼ปลาช่อนแปะซะ（Boiled Snakehead fish with plum）梅子黑鱼ปลาหมึกย่าง (Grilled Cuttlefish）烤墨鱼(乌贼）80bathหอยสังข์เผา（Grilled Conchs)烤海螺หอยแครง &＃8211；แมลงภูเผา ( Grilled Cockles and Mussels）烤蛤及淡菜หอยนางรมสด（Fresh Oysters)生蠔หอยเชลผัดหน่อไม้ฝรัง（Fried Scallops with Asparagus)芦笋煎扇贝ออส่วน ( Fried Oysters )炒牡蠣ผักบุงไฟแดง（Fried Morning Glory)炒牵牛花ผัดผักกระเฉด (Fried water mimosa)炒水含羞草ผัดผักสีสหาย (Mixed vegetables in red gravy）卤综合蔬菜ซีโครงหมูอบยอดผัก (Roast spareribs with Chinese Broccoli）甘蓝烤小排ต้มย ากุง（Hot &#038；Spicy prawns soup （Tom Yum Koong ）香辣虾汤หูฉลามน าแดง (Shark Fin soup)鱼翅汤กระเพาะปลาเนือปู（Fish maw soup with crab meat）蟹肉鱼肚wdemสีสหม้อไฟ（Mixed seafood soup）海鲜汤จับหวย (Mixed Chinese seafood soup）中式海鲜汤รวมมิตรทอด (Deep fried fish cake )炸鱼饼ทอดมันกุง（Deep fried Shrimp balls）炸（小)虾球แฮ่กน（Deep fried prawn rolled cake）炸(大）虾捲หอยจ้อ（Deep fried crab meat rolled cake)炸蟹肉捲ผลไม้รวม (Assorted seasonal fruits）什锦季节水果ปลาเก๋านึงซีอว（Deep fried Garoupa fish in soya bean sauce)豆汁炸鱼ปลากระพงทอดน าปลา (Steamed Sea bass with fish sauce)鱼露蒸鱸鱼กุงก้ามกรามผัดพริกเกลือ（Fried prawns with spicy sauce)辣酱炒虾เมียงปลาช่อน（Deep fried fish in thai north style)泰北炸鱼กังผัดพริกเกลือ（Fried rock lobsters with chilli in chiness style）辣炒龙虾ปูผดพริกไทยด า (Fried crab with black pepper)黑胡椒炒蟹กุงมังกรสดซาซิม(Live lobster sashimi)龙虾生鱼片กุงหน าเลียบกระทะร้อน（Fried prawns with black）olive in hot dish铁板虾ปลาเก๋าสดผัดพริกไทยด า（Fried live grouper with black peper）黑胡椒炒活鱼กุงแม่นาเผา（Grilled river prawns)烤溪虾ปลากระพงย่างเกลือ（Grilled sea bass）烤鱸鱼ช่อนน าตก (Deep fried fish in thai north—east style）东北泰式炸鱼ปลาส าลีแดดเดียว (Deep fried fish with spicy salad）香辣沙拉炸鱼อ่อส่วนกระทะร้อน (Sauteed oysters with corn flour in hot dish）铁板牡蠣บัวลอยน าขิง (Sweet dumplings in hot ginger syrup）薑汁甜汤สาคูตนมะพร้าวอ่อน ( Braised sago with coconut)椰浆西米露有关点菜的英语Fried Rice 炒饭Noodle 面Soup 汤Prawn 对虾，明虾,大虾 Shrimp 小虾Squid 乌贼，鱿鱼Lobster 龙虾Rock Lobster 大皮皮虾Prawn 鱿鱼、枪乌贼Sleeve Fish 墨斗鱼Oyster 蚝牡蛎Eel 鳗鱼Crab 螃蟹Curry 咖哩 Vinegar 醋Sugar 糖Rock Candy 冰糖 Salt 盐Pepper 胡椒Garlic 蒜Onion 洋葱Leek 香葱（绿色）Spicy 辣的Fry 炒Stir-fry 煸炒Deep fry 油炸 Sauté嫩煎Braise 炖Steam 清蒸BBQ 烧烤baked 烤No spicy 不要加辣Pineapple rice(菠萝饭）Rice with beef（牛肉饭）Dong Yan Kong（冬荫功汤）Mushroom 蘑菇Bean Curd 豆腐Roti 泰国煎饼Curry 咖喱 Curried Chicken 咖喱鸡Sth On rice 盖浇饭Beef 牛肉Pork 猪肉 Chicken 鸡肉Peeled Prawns 虾仁Chilli 红辣椒 Pepper 胡椒Spice 辣椒Snapper 泰国常见的一种海鱼，分红色和白色两种，适合BBQSalmon 三文鱼 Bass 鲈鱼Tuna 金枪鱼Squid 乌贼Cuttlefish 墨鱼 Mussels 蚌类（贝壳）Clams 蛤蚌Scallops 扇贝（小） Crab stick 蟹肉条Peeled Prawns 虾仁 King Prawns 大虾Tiger Prawns 虎虾Shrimps 基围虾(小虾）Cockles 小贝肉Winkles 田螺Soya sauce 有点酸甜的酱料（直译是黄豆酱）泰国咖喱有两种，一种不辣,一种劲辣.印象中Curry是不辣的，Carrli（好像是这样子拼写的）是劲辣的点菜的时候说：Order,please！买单的时候说：Check bill，please！水果类英语木瓜Papaya 榴莲Durian芒果 Mango 波罗蜜 Jackfruit西瓜 Watermelon 山竹 Mangosteen荔枝 Lychee 柚子 Pomelo菠萝 Pineapple 草莓 Strawberry南美番荔枝 Custard apple 番木瓜Pawpaw腰果cashew nut 番石榴Guava椰汁 Coconut juice,通常会端一整只椰子上来木瓜。

泰文菜单(中英文对照)

《佐料》咖喱 Curry红辣椒 Chilli一种香料植物（常见于冬阴功汤和咖哩汤） Basil （Basil leaves）蒜 Garlic胡椒 Pepper辣椒 Spice有点酸甜的酱料（直译是黄豆酱） Soya sauce《饮料》饮用水 Drinking water啤酒（泰国的本地牌子好像是SINGHA） Beer红酒 Wine伏特加 Vodka鸡尾酒 Cocktail新鲜水果沙冰 Fruit shake奶昔 shake椰汁 Coconut juice （通常会端一整只椰子上来）《水果》榴莲 durian木瓜 pawpaw椰子 coconut红毛丹 rambutan木瓜 pawpaw番木瓜 papaya榴莲果 durian芒果 Mango波罗蜜 jackfruit山竹 mangosteen荔枝 Lychee柚子 Pomelo南美番荔枝 Custard apple《海鲜》龙虾 Lobster对虾、明虾、大虾 Prawn鱿鱼、枪乌贼 Sleeve-fish蚝、牡蛎 Oyster鳗鱼 eel螃蟹 Crab泰国常见的一种海鱼 Snapper（分红色和白色两种，适合BBQ）三文鱼 Salmon鲈鱼 Bass金枪鱼 Tuna乌贼 Squid墨鱼 cuttlefish牡犡 Oysters蚌类（贝壳） Mussels黑色、椭圆形、没壳的是淡菜蛤蚌 Clams扇贝（小） Scallops蟹肉条 Crab stick虾仁 Peeled Prawns大虾 King Prawns虎虾 Tiger Prawns基围虾（小虾） Shrimps小贝肉 Cockles田螺 Winkles《常见菜肴》一种夹香蕉的蛋饼 Pan cake 泰国煎饼 Roti冬阴功汤 Tom Yum Kung猪肉 Pork牛肉 Beef鸡肉 Chicken炒饭 Fried rice炒米粉 Fried noodle盖浇饭 Sth On rice《烧法》用旺火煸，用旺火炒 stir-fry 油炸 fry炒的、嫩煎的 saute炖、蒸 braise清蒸 Steam烧烤 BBQ烤 baked不要加辣 No spicy《其他》打包 take away自助餐 Buffet筷子 chopsticks叉子 fork勺子 spoon泰文餐单(Curried crab) 咖哩蟹(Egg crab)蛋蟹(Steamed crab)蒸蟹(Steamed crab in soya bean sauce)大豆酱蒸蟹( Marinaded spicy crab)卤辣味蟹(Roast crab with glass noodle)冬粉烤蟹/ (Grilled Steamed Lobster)蒸烤龙虾(Fried prawns with bamboo shoots)竹笋炸虾(Steamed prawns with garlic)大蒜蒸虾(Grilled prawns)烤虾ล (Marinaded prawns in fish sauce)鱼露卤虾ล (Steamed salted prawns)蒸盐虾(Roast prawns with glass noodle)冬粉烤虾ล (Steamed Sea bass with chilli and lime sauce)红椒酸橙酱蒸鱸鱼ล ล (Grilled fish)烤鱼ล (Steamed Seabass in soya been sauce)豆汁蒸鱸鱼 ล ( Hot & sour Snakehead fish)酸辣黑鱼ล ล (Steamed Butterfish with plum sauce)梅汁蒸溜鱼240bahtล (Deep fried Garoupa fish with spicy sauce)辣酱炸鱼ล (Boiled Snakehead fish with plum)梅子黑鱼ล (Grilled Cuttlefish)烤墨鱼(乌贼) 80bath(Grilled Conchs)烤海螺ค – ล ( Grilled Cockles and Mussels)烤蛤及淡菜(Fresh Oysters)生蠔ล (Fried Scallops with Asparagus)芦笋煎扇贝 ( Fried Oysters )炒牡蠣(Fried Morning Glory)炒牵牛花(Fried water mimosa)炒水含羞草(Mixed vegetables in red gravy)卤综合蔬菜ค (Roast spareribs with Chinese Broccoli)甘蓝烤小排(Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤ล (Shark Fin soup)鱼翅汤ล (Fish maw soup with crab meat)蟹肉鱼肚wdem (Mixed seafood soup)海鲜汤(Mixed Chinese seafood soup)中式海鲜汤(Deep fried fish cake )炸鱼饼(Deep fried Shrimp balls)炸(小)虾球(Deep fried prawn rolled cake)炸(大)虾捲(Deep fried crab meat rolled cake)炸蟹肉捲ล (Assorted seasonal fruits)什锦季节水果ล (Deep fried Garoupa fish in soya bean sauce)豆汁炸鱼ล ล (Steamed Sea bass with fish sauce)鱼露蒸鱸鱼 ล (Fried prawns with spicy sauce)辣酱炒虾ล (Deep fried fish in thai north style)泰北炸鱼 ล (Fried rock lobsters with chilli in chiness style)辣炒龙虾(Fried crab with black pepper)黑胡椒炒蟹(Live lobster sashimi)龙虾生鱼片ล ( Fried prawns with black) olive in hot dish 铁板虾ล (Fried live grouper with black peper)黑胡椒炒活鱼(Grilled river prawns)烤溪虾ล ล (Grilled sea bass)烤鱸鱼(Deep fried fish in thai north-east style)东北泰式炸鱼ล ล (Deep fried fish with spicy salad)香辣沙拉炸鱼 (Sauteed oysters with corn flour in hot dish)铁板牡蠣ล (Sweet dumplings in hot ginger syrup)薑汁甜汤ค ( Braised sago with coconut)椰浆西米露有关点菜的英语Fried Rice 炒饭Noodle面Soup 汤Prawn 对虾,明虾,大虾Shrimp 小虾Squid 乌贼，鱿鱼Lobster 龙虾Rock Lobster 大皮皮虾Prawn鱿鱼、枪乌贼Sleeve Fish 墨斗鱼Oyster 蚝牡蛎Eel 鳗鱼Crab 螃蟹Curry咖哩Vinegar 醋Sugar 糖Rock Candy冰糖Salt盐Pepper 胡椒Garlic蒜Onion 洋葱Leek 香葱（绿色）Spicy 辣的Fry炒Stir-fry 煸炒Deep fry油炸Sauté嫩煎Braise 炖Steam清蒸BBQ 烧烤baked烤No spicy 不要加辣Pineapple rice（菠萝饭）Rice with beef（牛肉饭）Dong Yan Kong （冬荫功汤）Mushroom 蘑菇Bean Curd豆腐Roti 泰国煎饼Curry咖喱Curried Chicken 咖喱鸡Sth On rice 盖浇饭Beef 牛肉Pork 猪肉Chicken鸡肉Peeled Prawns 虾仁Chilli 红辣椒Pepper 胡椒Spice辣椒Snapper 泰国常见的一种海鱼，分红色和白色两种，适合BBQSalmon 三文鱼Bass 鲈鱼Tuna 金枪鱼Squid乌贼Cuttlefish 墨鱼Mussels 蚌类（贝壳）Clams蛤蚌Scallops扇贝（小）Crab stick蟹肉条Peeled Prawns虾仁King Prawns大虾Tiger Prawns虎虾Shrimps基围虾（小虾）Cockles 小贝肉Winkles 田螺Soya sauce 有点酸甜的酱料（直译是黄豆酱）泰国咖喱有两种，一种不辣，一种劲辣。

东南亚菜：Thaibeefandmangosalad泰式芒果牛肉色拉（附整套泰国菜菜谱）

东南亚菜：Thaibeefandmangosalad泰式芒果牛肉色拉（附整套泰国菜菜谱）泰国菜以色香味闻名，第一大特色是酸与辣，泰国厨师喜欢用各式各样的配料如蒜头、辣椒、酸柑、鱼露、虾酱之类的调味品来调味，煮出一锅锅酸溜溜、火辣辣的泰式佳肴。

招牌菜有冬阴功(酸辣海鲜汤)、椰汁嫩鸡汤、咖喱鱼饼、绿咖喱鸡肉、芒果香饭等。

鱼、虾、蟹都是各餐馆的杀手锏，什么炭烧蟹、炭烧虾、猪颈肉、咖喱蟹等等。

泰国风味，以酸、辣、甜为代表，也叫做泰国料理（Thai Food）。

泰国（Thailand，Thai）是东南亚的一个国家，东临老挝和柬埔寨，南面是暹罗湾和马来西亚，西接缅甸.泰国是一个临海的热带国家，这里气候炎热，雨量充沛，阳光充足。

绿色蔬菜、海鲜、水果极其丰富。

因此泰式料理用料主要以海鲜、水果、蔬菜为主。

由于特殊的气候条件，造成了泰国人民对酸味和辣味的依赖。

泰式料理的招牌菜有：冬阴功(酸辣海鲜汤)、椰汁嫩鸡汤、咖喱鱼饼、绿咖喱鸡肉、炭烧蟹、炭烧虾、猪颈肉、咖喱蟹芒果香饭等。

泰国菜，泛指泰国民族的饮食文化。

泰国菜以酸、辣、咸、甜、苦五味的平衡为特点。

泰国菜有四大菜系，分别为泰北菜、泰东北菜、泰中菜、与泰南菜，反映泰国四方不同的地理和文化，而各地使用的食材往往跟邻近国家的一样。

2 beef frying steaks1 tbsp vegetable oil1 tbsp soy sauce2 small carrots5 spring onions1 ripe mango2 baby gem lettuces or 1 small lettucehandful of salted peanuts (about 40g/1?oz ), optional2块牛排1汤匙植物油1汤匙酱油2根小的胡萝卜5根香葱1个成熟的芒果2颗小生菜或1个小的球生菜一些熟咸花生(约40 g / 1?盎司),可选的For the dressing配的酱汁1 garlic clove1 lime, juice only1 tbsp caster sugar1 tsp chilli flakes1个大蒜瓣1个酸橙汁1汤匙砂糖1茶匙辣椒片1. Put the steaks in a shallow bowl. Pour on the oil and soy sauce and rub them into the meat so it's coated all over. Set aside to marinate while you prepare the vegetables. (Wash your hands after handling raw meat.)2. Peel the carrots then use the peeler to make thin ribbons. Separate the lettuce leaves, wash the leaves and drain in a colander. Finely slice the spring onions then peel, stone and thinlyslice the mango. Combine the vegetables in a large bowl.3. Heat a large frying pan over a high heat, add the steaks and cook for 1 minute on each side for medium rare or cook for an extra minute on each side for medium. Remove the steaks from the pan and transfer to a plate to rest.4. While the steaks are resting, prepare the dressing. Peel and grate the garlic then put it into a bowl with the lime juice, sugar and chilli flakes and stir them together. Pour the dressing over the prepared vegetables and add the peanuts. Slice the beef thinly, add to the bowl along with any resting juices and toss to combine. Serve immediately.1. 把牛排放进一个浅碗里。