美食介绍英文PPT
合集下载
中国美食-英文介绍PPT课件
中国饮食文化
Chinese dietary culture
2021/3/25
授课：XXX
1
九转大肠 Braised intestines in brown sauce
德州扒鸡 Braised chicken, Dezhou style
2021/3/25
蟹黄海参 Braised sea cucumber
火2腿02炖1/3甲/25鱼Ham stewed turtle
授课：XXX清蒸石鸡Steamed Partridge
9
A healthy diet, a healthy life
2021/3/25
授课：XXX
10
2021/3/25
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授课：XX西X 湖莼菜汤West Lake soup
7
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
ห้องสมุดไป่ตู้
2021/3/25
授课：XXX
8
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
授课：XXX
2
宫保鸡丁 Kung pao chicken 夫妻肺片 Couple's sliced beef in chili sauce
202麻1/3婆/2豆5 腐 Mapo Tofu
授课：X回X锅X 肉 Twice-cooked pork
3
白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style
Chinese dietary culture
2021/3/25
授课：XXX
1
九转大肠 Braised intestines in brown sauce
德州扒鸡 Braised chicken, Dezhou style
2021/3/25
蟹黄海参 Braised sea cucumber
火2腿02炖1/3甲/25鱼Ham stewed turtle
授课：XXX清蒸石鸡Steamed Partridge
9
A healthy diet, a healthy life
2021/3/25
授课：XXX
10
2021/3/25
11
授课：XX西X 湖莼菜汤West Lake soup
7
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
ห้องสมุดไป่ตู้
2021/3/25
授课：XXX
8
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
授课：XXX
2
宫保鸡丁 Kung pao chicken 夫妻肺片 Couple's sliced beef in chili sauce
202麻1/3婆/2豆5 腐 Mapo Tofu
授课：X回X锅X 肉 Twice-cooked pork
3
白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style
介绍美食的英语课件
Are You Hungry?
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
.
10
8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
.
10
8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
英语介绍新疆美食PPT
•馕是新疆人的主食，这种“馕”可久放，因此许多 游客到了新疆特意带这种食品回来品尝。
There are sesame Nang, meat Nang, Nang layers, such as G Nang and other varieties.It is a kind of cake which is made through kneading dough which is mixed with flour,yeast, salt and then bake by being affixed to Nang Pit.
馕：Nang is a staple food for the xinjiang people, This kind of “Nang” may keep a long time, and so many visitors specially enjoy bringing back with this food.
The other a variety of characteristics of food
Boiled lamb(手抓肉) roast mutton chops （烤羊排）
Thin-skinned dumplings （薄皮包子）
Roast fish（烤鱼）
Because of its long sunshine time, the fruit of Xinjiang is Sweeter than other places, So Turpan grapes, Hami melon is Well-known at home and abroad .
• Sincerely invite you to visit Xinjiang 真诚邀请您到新疆做客 • That’s all,Thank you for your attention !
There are sesame Nang, meat Nang, Nang layers, such as G Nang and other varieties.It is a kind of cake which is made through kneading dough which is mixed with flour,yeast, salt and then bake by being affixed to Nang Pit.
馕：Nang is a staple food for the xinjiang people, This kind of “Nang” may keep a long time, and so many visitors specially enjoy bringing back with this food.
The other a variety of characteristics of food
Boiled lamb(手抓肉) roast mutton chops （烤羊排）
Thin-skinned dumplings （薄皮包子）
Roast fish（烤鱼）
Because of its long sunshine time, the fruit of Xinjiang is Sweeter than other places, So Turpan grapes, Hami melon is Well-known at home and abroad .
• Sincerely invite you to visit Xinjiang 真诚邀请您到新疆做客 • That’s all,Thank you for your attention !
美食英文介绍 PPT
8
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点 9
Boiled fish 水煮鱼
毛血旺
Sichuan cuisine 川菜
Kung Pao
chicken
宫保鸡丁
10
Shandong cuisine 鲁菜
Braised
intestine 九转大
肠
Braised shrimp 油焖基围虾
digestive system,absorbing power, and metabolism, optimal health is achiened.
6
The Chinese food not only is very delicious and tasty but also very pleasing
to your senses and many of dishes have very beautiful and fancy bames
7
Regional cuisines
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜），Shandong cuisine(鲁菜）,Jiangsu cuisine(苏菜）and Guangdong(粤菜）（Cantonese)cuisine.These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点 9
Boiled fish 水煮鱼
毛血旺
Sichuan cuisine 川菜
Kung Pao
chicken
宫保鸡丁
10
Shandong cuisine 鲁菜
Braised
intestine 九转大
肠
Braised shrimp 油焖基围虾
digestive system,absorbing power, and metabolism, optimal health is achiened.
6
The Chinese food not only is very delicious and tasty but also very pleasing
to your senses and many of dishes have very beautiful and fancy bames
7
Regional cuisines
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜），Shandong cuisine(鲁菜）,Jiangsu cuisine(苏菜）and Guangdong(粤菜）（Cantonese)cuisine.These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
美食介绍英文版PPT课件
The local style of cooking lamb is to boil it in
9
3. Ningxia Hui autonomous region: sheep entrails soup
The cuisine: Favoring simple cooking methods, the nomads and Muslim Hui of this autonomous region can’t live without their boiled beef and mutton.
herding.
10
3.宁夏回族自治区: 羊杂碎汤
烹饪风格：此地区的游牧民 族和信仰伊斯兰教的回族人 青睐简单的烹饪手法，如果 没有牛羊肉，他们是无法生 存的（不吃猪肉）。
菜肴：热气腾腾的羊杂碎 汤，上面点缀着鲜红 的辣子油和香气扑鼻 的香菜——是当地牧 羊人牧羊回家享受的 最好一道菜。
11
4. Qinghai province: hand-grabbed lamb 青海省：手抓羊
5
2. Liaoning province: chicken and mushroom stew 辽宁省：小鸡炖蘑
菇
6
2. Liaoning province:
chicken and mushroom stew
The cuisine: The Liaoning people are known for being extremely straightforward and generous, and their cuisine reflects these traits.
肉
12
4. Qinghai province: hand-grabbed lamb
中国美食的英文介绍课件
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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆 豆腐 ）and Kung Pao Chicken （宫保 鸡丁 ）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银 杏）
a bite of China
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A Bite of China
Logo
Logo
China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.
安徽美食English介绍PPT(共12页)
Anhui cuisine and Huizhou merchants in Ming and Qing Dynasties has a very close relationship, which contains the rich traditional culture of Anhui, with the development of Huizhou merchants, Anhui cuisine spread all over the country metropolis.
---徽菜是中国著名的八大菜系之一
Anhui Cuisine has a profound cultural background, is one o f the shining pearl in China’s food culture treasure ---徽菜具有深厚的文化底蕴，是中国饮食文化宝库中一颗璀 璨的明珠 Anhui Cuisine including the south of Anhui and Huaibei ,fea tures along the river ---徽菜包括皖南，沿江和淮北特色
--- 徽州因处于两种气候交接地带，物产特 别丰富。黄山植物就有就有1470多种，其 中不少可以食用
Wild animals, habitat and mountain interest, the huizhou is mountainous, type is more. Game, constitute the main cuisine unique seasoning.
徽菜与明清徽商的活动有着非常密切的联系，蕴藏着丰
富的安徽传统文化，徽菜随徽商发展到全国各大都市。
a
Huizhou is located in the two kinds of climate border area, so the products particularly rich
英文介绍陕西特色美食(共7张PPT)
round, rather like a The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
feature is, white It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
羊肉泡馍
Crude d pancake in mutton soup
第三页，共7页。
镜糕wooden cages mirror cake
• It is a kind of traditional snack And it is northwest area of Xi'an and love people of all ethnic groups, to the foreign guests also competed to taste.
The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”. It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
feature is, white It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
羊肉泡馍
Crude d pancake in mutton soup
第三页，共7页。
镜糕wooden cages mirror cake
• It is a kind of traditional snack And it is northwest area of Xi'an and love people of all ethnic groups, to the foreign guests also competed to taste.
The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”. It is a kind of traditional snack in xi’an.
中国美食(英文版PPT)
红烧果子狸火腿炖甲鱼集烧鸡huangshanbraisedpigeon黄山红烧石歧项鸽蜜汁红芋hunancuisinehunancuisineconsistslocalcuisinesxiangjiangregiondongtinglakexiangxicoteauareas
CHINபைடு நூலகம்SE FOOD
Guangdong Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stirfrying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors.
Buddha Jumping Over the Wall （佛跳墙）
Snow Chicken（雪鸡）
Phoenix‘s tail（凤凰尾虾）
醉糟鸡
太极明虾球
THANK YOU FOR YOUR WATCHING
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
CHINபைடு நூலகம்SE FOOD
Guangdong Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stirfrying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors.
Buddha Jumping Over the Wall （佛跳墙）
Snow Chicken（雪鸡）
Phoenix‘s tail（凤凰尾虾）
醉糟鸡
太极明虾球
THANK YOU FOR YOUR WATCHING
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
新疆美食英文版介绍ppt课件
materials are: chicken, potatoes, tomatoes, green peppers and so on.
The most biggest plate is about 45 centimeters and is enough for 10 people.
12
The other a variety of characteristics of food
13
14
15
Because of its long sunshine time, the fruit of Xinjiang is Sweeter than other places, So Turpan grapes , Hami melon is Well-known at home and abroad .
16
17
Welcome to XinJiang to taste all of thoes amazing foods ~~ That’s all,Thank you !
18
2
烤羊肉串：mutton cubes roasted on a skewer
3
Kebabs can be found in the streets and bazaars throughout Xinjiang.
4
roasted whole lamb
5
6
HandБайду номын сангаасpilaf
The materials are fresh mutton, carrots, onions, oil and rice. There are more than 10 kinds of this rice, mainly mutton,chicken and vegetarian ，but the most common is the one using mutton.
The most biggest plate is about 45 centimeters and is enough for 10 people.
12
The other a variety of characteristics of food
13
14
15
Because of its long sunshine time, the fruit of Xinjiang is Sweeter than other places, So Turpan grapes , Hami melon is Well-known at home and abroad .
16
17
Welcome to XinJiang to taste all of thoes amazing foods ~~ That’s all,Thank you !
18
2
烤羊肉串：mutton cubes roasted on a skewer
3
Kebabs can be found in the streets and bazaars throughout Xinjiang.
4
roasted whole lamb
5
6
HandБайду номын сангаасpilaf
The materials are fresh mutton, carrots, onions, oil and rice. There are more than 10 kinds of this rice, mainly mutton,chicken and vegetarian ，but the most common is the one using mutton.
《英国美食介绍》PPT课件
下午茶的祖宗
一般认为，英国下午茶的传 统是维多利亚女王时代 1840年期间由贝德芙公爵 夫人安娜女士所开创的。那 时候，午餐开始得很早，而 通常直到晚上9点人们才开 始吃晚餐。公爵夫人每到下 午便感到百无聊赖甚至饥肠 辘辘，便让女仆准备一些差 点，面包，黄油以及蛋糕送 往她的房间。很快，喝下午 茶便流行起来。公爵夫人也 开始邀请她的朋友共饮下午 茶。
a table in each. Something fishy about the pub business better and
sell more expensive.
Special lecture notes
Summary
Special lecture notes
Today people in the UK eat a more varied diet than ever before. As well as the regional diets of England, Scotland, Wales, and Northern Ireland the many immigrant communities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extent displaced the traditional fast food of fish and chips.
Special lecture notes
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people have compared it to the taste of blue cheese ,while others have compared it to rotten meat. It is said the more it smells, the better its flavor.
Emerald chicken ginseng maotai
Snow bean paste
Mao doufu
九 华 山 素 斋 石耳 炖鸡
Beer duck
Dong'an chicken
Fish filets in hot chili oil (or boiled fish)
糖油粑粑
麻油猪血
豆干
豆皮
葱油粑粑
唆螺
Dao kou shao ji
Kai feng li yu bei mian
He nan
stewed noodles
Every year, 2 billion bowls of stewed noodles are consumed by He Nan people！
河南人每年吃20亿碗烩面
Northeast pickled duck
White meat blood sausage
The Delicious Food of Four Places
Its use tenderloin Pig (Halal beef is used) and starch, by deepfried twice a fried ripe, second fried color, and when the pan juices with coriander embellishment. The new mayonnaise sauce added carrots, tomatoes and fresh lemon to increase the aroma of fresh vegetables and fruits, which makes the taste of dishes has been sublimated.
Chinese cuisine
The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal.
In cooking, it is important that ying and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individual's age, digestive system, absorbing power, and metabolism, optimal health is achieved.
The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names.
Regional cuisines
Ji lin Fried pork (中式猪排)
An hui Egg Dumplings Chinese: 农家蛋饺 pinyin: nóng jiā dàn jiǎo
These dumplings, usually associated with rural cooking, use thin sheets of egg instead of flour for the wrapping. Egg dumplings traditionally use pork as a filling. In preparation a ladle is lightly coated with oil and heated, well beaten eggs are spooned into the ladle and cooked until the egg mixture forms into a dumpling wrapper. The pork filling is then spooned into the egg wrapping and finally it is steamed. Often served with soy sauce.
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川 菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine （苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
Emerald chicken ginseng maotai
Snow bean paste
Mao doufu
九 华 山 素 斋 石耳 炖鸡
Beer duck
Dong'an chicken
Fish filets in hot chili oil (or boiled fish)
糖油粑粑
麻油猪血
豆干
豆皮
葱油粑粑
唆螺
Dao kou shao ji
Kai feng li yu bei mian
He nan
stewed noodles
Every year, 2 billion bowls of stewed noodles are consumed by He Nan people！
河南人每年吃20亿碗烩面
Northeast pickled duck
White meat blood sausage
The Delicious Food of Four Places
Its use tenderloin Pig (Halal beef is used) and starch, by deepfried twice a fried ripe, second fried color, and when the pan juices with coriander embellishment. The new mayonnaise sauce added carrots, tomatoes and fresh lemon to increase the aroma of fresh vegetables and fruits, which makes the taste of dishes has been sublimated.
Chinese cuisine
The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal.
In cooking, it is important that ying and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individual's age, digestive system, absorbing power, and metabolism, optimal health is achieved.
The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names.
Regional cuisines
Ji lin Fried pork (中式猪排)
An hui Egg Dumplings Chinese: 农家蛋饺 pinyin: nóng jiā dàn jiǎo
These dumplings, usually associated with rural cooking, use thin sheets of egg instead of flour for the wrapping. Egg dumplings traditionally use pork as a filling. In preparation a ladle is lightly coated with oil and heated, well beaten eggs are spooned into the ladle and cooked until the egg mixture forms into a dumpling wrapper. The pork filling is then spooned into the egg wrapping and finally it is steamed. Often served with soy sauce.
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川 菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine （苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.