苏菜中英文简介

苏菜中英文简介

江苏菜系：

桂花糖醋蒜Sweet and Sour Garlic with Sweet Osmanthus 红烧鲥鱼Braised Reeves Shad with Brown Sauce

砂锅鲥鱼Stewed Reeves Shad in Marmite

苦瓜鲥鱼Bitter Mellon and Reeves Shad

冰糖排马面Braised Pig Head with Rock Sugar

大煮干丝Boiled Shredded Dry Bean Curd

巴鱼肺汤Barb Liver Soup

葵花圆子Braised Streaky Pork in Shape of Sunflower

拆烩野鸭Braised Mallard Piece

鲍鱼鸡翼Abalone Chicken Wing

腐皮肉卷Soya Milk Film Muscle Roll

鸡茸干贝Chicken Mash Scallop

青鱼甩水Herring Tail

水晶肴肉Crystal Trotter

拆骨掌翅Stewed Chicken Claw and Wing

黄泥煨鸡Yellow Mud Roasted Chicken

扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices

扒方肉Braised Square Streaky Pork

酒蒸全鸡汤Stewed Whole Chicken Soup with Wine

金钱肉Thin and Round Pork

芝麻条Sesame Strip

清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices

清炖狼山鸡Braised Langshan Hen

虫草炖牛鞭Steamed Pizzle with Aweto

盐水虾Salted River Prawns

美炸眉卷Fried Pork and Chicken Liver Roll

虾米炒黄瓜Fried Cucumber with Shelled Shrimps

长寿菜Longevity Dish

锅烧肉Braised Steaky Pork

拔丝楂糕Hawthorn Cake in Hot Toffee

五丁鱼圆Fish Ball with Five Special Ingredients

龙凤腿Braised Chicken Legs and Shelled Shrimps

醋熘鳜鱼Briased Mandarin Fish Watered by Sweet and Sour Sauce

白酥鸡Crisp Chicken in White Sauce

清烩鲈鱼片Braised Weever

糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce 荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves

霸王别姬Braised Turtle with Hen

锅烧野鸭Fried Mallard

葫芦虾蟹Shelled Shrimp and Crab in Shape of Calabash

无锡肉骨头Wuxi Bone Meat

水晶虾饼Crystal Shrimp Cake

虎皮梳子肉Tiger-Line Braised Pork in Shape of Comb 爆乌花Fried Cuttlefish Slices

煮糟青鱼Boiled Herring with Savory Lees

风鸡斩肉Stewed Feng Chicken Diamonds

拆烩鲢鱼头Braised Chub Head

爆氽Deep-fried Herring

网包鳜鱼Stewed Mandarin in Lard

砂锅菜核Braised Greengrocery Heart in Marmite

拌鸡冠肚皮Deep-fried Pig Tripe

跳竹蛏Fried Razor Shell

炖菜核Braised Greengrocery Heart

沛公狗肉Peigong Dog Meat

佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish

白炒刀鱼丝Fried Saury Slices

彭城鱼丸Pengcheng Fish Balls

红松鳜鱼Braised Mandarin Fish Like Korean Pine

蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog 炝虎尾Quick-Fried Eel Tail

椒雪肉片Potherb Mustard Pork Slices

刺猬圆子Hedgepig Balls

金陵盐水鸭Jinlin Salted Duck

南林香鸭Nanlin Savory Duck

滑炒虾仁Fried Shelled Shrimps

如意笋Braised Bamboo Shoot

美人肝Duck Liver

鸡茸蛋Chicken Mash Egg

三鲜脱骨鱼Fish without Bone

荷花集锦炖Braised Multiple Materials

松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel

龙肝凤脑Fish Liver and Chicken Brain

白汁鼋量Stewed Turtle with White Sauce

白汁芦筋Braised Pig Hoof Tendon

鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼Active Carp with Sweet and Sour Sauce

常熟叫化鸡Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd

五味干丝Five Flavor Diced Bean Curd

涟水鸡糕Lianshui Chicken Cake

荷叶局鸡Roasted Fried Chicken with Lotus Leaf

八宝鼋鱼Braised Turtle with Eight-Treasure

百花酒焖肉Stewed Pork with Baihua Wine

酱方Yipin Meat