西餐礼仪(中英文)73147
全面介绍西餐礼仪英文版(中英对照)
全面介绍西餐礼仪英文版Eating in American（I）中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11：30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%～15%）。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open for breakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which includesteaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者 You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say "Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call "Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American（II）美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
西餐餐桌礼仪英文介绍
西餐的餐桌礼仪英文介绍1) NapkinAs soon as the hostess picks up her napkin, pick yours up and lay it on your lapSometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.2) The Soup CourseDinner usually begins with soupThe largest spoon at your place is the soup spoonIt will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soupThere may be a special fork for the fish, or it may be similar to the meat forkOften it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carvedHe will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eatingFor the main or meat curse, the English keep the fork in the left hand, point curveddownward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knifeAmericans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right handNever serve yourself while the dish is on your right; it is then the turn of your neighbor on the rightIt is polite to take some of everything that is passed to youBut if there is something you may not like, you may quietly say: No thank you.7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the mealIf she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned upThere is usually a special one for the salad, a little smaller than the meat fork.9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a forkButter is taken from the butter dish with the butter knife and placed on the side plate, not on ones bread.10) Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.11) Leaving the TableIt is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the endWhen the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.12) Various rules and SuggestionsSit up straight on your chair;Do not put much food in your mouth at a time;Drink only when there is no food in your mouth;Try not to get into your mouth anything that will have to be taken out;Do not make any nose when you eat;Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue13)常用餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟。
西餐英文礼仪（通用8篇）
西餐英文礼仪（通用8篇）西餐英文礼仪篇1Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle.西餐英文礼仪篇2MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talkto people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to T eachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils.Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.Shui YuIn the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.Memorial itemsSome of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.ThanksSometimes in the private sector attended the banquet activities, often my business card or memo said.Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.The use of tablewareChinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is aboutto do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.Are involved in an accident caseBanquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.(1) 餐巾Napkin(2) 魚叉Fish Fork(3) 主菜叉Dinner or Main Course Fork(4) 沙拉叉Salad Fork(5) 汤杯及汤底盘Soup Bowl & Plate(6) 主菜盘Dinner Plate(7) 主菜刀Dinner Knife(8) 鱼刀Fish Knife(9) 汤匙Soup Spoon(10) 面包及奶油盘Bread & Butter Plate(11) 奶油刀Butter Knife(12) 点心匙及点心叉Dessert Spoon and Cake Fork(13) 水杯Sterling Water Goblet(14) 红酒杯Red Wine Goblet(15) 白酒杯White Wine Gobl西餐英文礼仪篇3十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
西餐的礼仪英语作文
西餐的礼仪英语作文Title: Etiquette in Western Dining。
In the realm of global etiquette, mastering the nuances of Western dining manners is essential for navigatingsocial and professional situations with grace and confidence. Whether you find yourself at a formal business dinner or an intimate gathering, understanding the principles of Western dining etiquette can help you make a positive impression. Let's delve into some key aspects:1. Seating Arrangements:Upon arriving at the dining venue, it's important to wait to be seated or follow the host's instructions. In formal settings, seating arrangements are often predetermined, with the most honored guests seated closest to the host or at the head of the table. 。
2. Napkin Etiquette:As soon as you're seated, place your napkin on your lap. If you need to leave the table temporarily, loosely fold your napkin and place it to the left of your plate. Whenthe meal concludes, leave your napkin neatly folded beside your plate.3. Use of Utensils:A typical Western dining setting includes an array of utensils for various courses. Start with the utensils farthest from your plate and work your way inward with each successive course. The general rule is to use utensils from the outside in, with the fork on the left and the knife and spoon on the right. When not in use, rest your utensils on the edge of your plate.4. Dining Pace:Adopt a moderate dining pace that aligns with therhythm of the table. Avoid finishing your meal much earlier or later than others, as it can disrupt the flow ofconversation and dining.5. Table Conversation:Engage in polite conversation with fellow diners, but avoid topics that could potentially cause discomfort or controversy. Keep discussions light and inclusive, allowing everyone to participate comfortably.6. Wine and Toasting:If wine is served, wait for the host or the guest of honor to make a toast before taking a sip. When toasting, maintain eye contact and raise your glass slightly, but avoid clinking glasses too forcefully.7. Handling Difficult Foods:Encountering unfamiliar or challenging foods is common in Western dining. Approach such dishes with an open mind and follow the lead of your hosts or fellow diners in terms of proper eating techniques.8. Conclusion of the Meal:Once the meal is finished, place your utensils diagonally across your plate with the handles at 4 o'clock and the tips pointing to 10 o'clock. This signals to the waitstaff that you've completed your meal.9. Expressing Gratitude:Always thank the host or hostess for their hospitality before leaving the table. A genuine expression of gratitude goes a long way in leaving a positive impression.Mastering the art of Western dining etiquette takes practice and observation, but by adhering to these guidelines, you can navigate any dining situation with confidence and finesse. Remember, good manners are not only a sign of respect but also a reflection of your cultural awareness and sophistication.。
中西方餐桌礼仪 英文介绍
中西方餐桌礼仪
TABLE MANNERS
1 入座的礼仪 table etiquette 2 进餐时的礼仪 meal etiquette 3 离席时的礼仪 when asked the etiquette
Put up the bowl Don't stick the chopsticks upright in the bowl.
DON’T
Slurp when drinking soup or eating noodles
喝汤和吃面条时发出声音
Keep the spoon inside the bowl or cup
要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.不要光着头吃饭, 不管别人,也不要狼吞虎咽地大吃一顿, 更不要贪杯. 最好不要在餐桌上剔牙.如果要剔 牙时,就要用餐巾或手挡住自己的嘴巴.
西方进餐礼仪
——餐巾篇
餐巾摊开应该放何处？
Unfold the napkin and fold it half before putting it on your lap
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的 位置一定是在主菜左侧，所以餐具左侧的面包是属于 你的，不要拿错。吃面包时，直接在面包盘上剥开、 涂抹奶油，否则离开面包盘，面包屑容易掉得满桌都 是，不易收拾。
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小块的撕开 来, 涂黄油
西餐桌礼仪常识中英文_饮食礼仪_
西餐桌礼仪常识中英文西餐桌现在离我们的生活是很近的，那么你们知道西餐桌的礼仪常识是怎样的吗?下面是为大家准备的西餐桌礼仪常识中英文，希望可以帮助大家!西餐桌礼仪常识中英文十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it's OK to start when several people are seated and served.2. 如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.3. 一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
2021年西餐礼仪英文版
西餐礼仪英文版关于西餐礼仪英文版西餐是国外的餐饮，随着社会变迁现在我们好多人都盛行吃西餐，你们你们知道吃西餐的英文表达吗?下面就为大家了关于西餐礼仪英文版，希望能够帮到你哦!MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fishbone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, inorder to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency our, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social oasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such aswatermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.模板,内容仅供参考。
西餐英文礼仪10篇
西餐英文礼仪10篇西餐英文礼仪10篇西餐英文礼仪1西餐英文礼仪utensils / cutlery餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟例句：Would you please pass the … ? 请问你可以将… 递给我吗?Would you please pass the pepper shaker ? 请问你可以将胡椒罐传过来吗?Seating入座1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。
2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的左手边。
3. Go into the seat from the left-side. 由椅子的左侧入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin餐巾使用方式1. Unfold the napkin and fold it half before puttingit on your lap. 打开餐巾，对折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。
3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位, 将餐巾放在椅背上。
4. After pletion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在餐具的左手边。
全面介绍西餐礼仪英文版(可编辑)
全面介绍西餐礼仪英文版Western manners Western dishesServing order starter main course drinks soup dessert 1 It isbasic politeness that you should arrive in time 2 you shouldnt wear thecasual clothes in the restaurant even it may be a very expensive one 3Itis the common sense that one should wear properly when having dinner Ina decent restaurant gentlemen should wear tidy clothes and leather shoesLadies should wear shoes with heels Sometimes gentlemen should wear a tieto show respect and politeness The sharp side of the knife points shouldtoward you When you have finished eating and to let others know that youhave place your knife and folk together with the prongs 叉尖头 on the forkfacing upwards on your plate The western cutlery （餐具）should been usedfrom outside to inside follow the dishes order Open the napkin and putit on your lap before eating Sip your soup quietly from the side of the spoon Whena little remains you may raise slightly the side of the bowl close to youto scoop up what is left Cut large pieces of food such as steak or chopsinto small pieces all at one time Some people cut one piece at a time andsome people cut the whole portion into little pieces at one time Use youknife close to the fork This way it is a little easier to cut meat Putyour knife and fork diagonally on the further side of the plate when youhave finished eating something Do not place them leaning on the plate Theknife should always be placed the sharp edge in You can use your handto eat chicken Eat only from your plate 1steakrare 三分熟 medium rare四分熟 medium 五分熟medium well 七分熟 well done 全熟 Which wine withmeat Which meat with wine A real classic red meat paired with red winewhite meat paired with white wine Champaign Can used for celebration Whether you are in the Western Food Service or go to enjoy a Western foodwith friends and family it is necessary to understand and master the professional knowledge of western food so that you can behave learned andpolite This is not difficult Anyone armed with this basic knowledge andthe ability to adapt smoothly to the situation at hand will be able tohandle even the most formal event。
英语西餐礼仪
英语西餐礼仪篇一：全面介绍西餐礼仪英文版(中英对照)全面介绍西餐礼仪英文版Eatinginamerican（i）中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11：30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%～15%）。
EatingoutisoneofthejoyofbeingintheUSa.Thefoodisusuallygoodandoftene xcellent;thepricesarereasonable;andtheserviceismostlyfine. choosingaRestaurant选择餐馆Somerestaurantsareopenforbreakfast;othersareopentwenty-fourhoursaday.anumberofrestaurantscallth emselves"familyrestaurants".manyoftheseservenoalcoholandhavefairlyres trictedmenuswhichincludesteaks,hamburgers,omelettes(炒蛋)andsandwiches,andallareatveryreasonableprices.Theymayalsoservesm allerandcheaperchildren'sportios(份餐).notethatmanyamericanrestaurantsare "speciatly"restaurants.Theymayserveonly,ormainly,steaks,seafood,etc.whentoEat供餐时间manyrestaurants,especiallythemoreexpensiveones,openatabout11：30a.m.(midday,ratherthan1p.m.,isthemostnormaltimeforlunchintheUSa),a ndsomeremainopenuntiltheevening,soitispossibletoorderamealthroughoutt heafternoon. inmanyareasitisusualforpeopletoleaveworkandgooutforaneveningmealat5 p.m.or6p.m.,thanwaitinguntillater.ReservingaTable预订餐位EatingoutisratherpopularintheUSa.anditisoftennecessarytomakeareservati on.Youwillsometimesseeshortqueuesofpeoplewaitingfortablesatrestaurant s-it'smorepleasanttowaitinthebar,ofcourse,ifthereisone-buttherequeu esmorequickly.arrivingatRestaurant到达餐馆whenyouarriveatmostrestaurant,youshouldnotjustgoinandsitdown-unlessy ouseeasignsaying"Pleaseseatyourself".Usuallyyouwillhavetowaitfora"hos tess"or"captain"(领班)toescort(陪同)youtoatable.oftentherewillbeasignthatreads"Pleasewaittobeseated". donotexpecttoshareatablewithotherparties,eveniftherestaurantiscrowed.itj ustisn'tdone.manyrestauranthaveano-smokingsection,insomeplacebylows. oneexcellentamericancustomisthatafteryouhavesatdownyourwaiterorwaitr esswilloftenbringyouaglassorwater(withicenaturally)andwillkeeponrefilli ngitthroughoutthemeal.(mostamericanareincapableofeatingamealwithoutd rinkingsomethingatthesametime.)whenyourwaiterorwaitresstakesyourord er,itisnotverynormalforonepersontoorderforthewholetable.Eachpersonord ersseparately,exceptinthemostexpensiverestaurants. Summoningawaiter召唤侍者Youmayfindyourwaiterunusuallyfriendly.Hemayaskyouhowyouare(You& #39;resupposedjusttosay"Fine"),inquirewhetheryouhaveagooddayand,lateronsaythathehopesyouwi llenjoyyourmeal. Tosummonawaiterinaamericanrestaurantyoumaycall"Bill",or"mary",or"cl aude",orwhatever.waitersandwaitressesoftenactuallyintroducethemselves whentheyfirstcometoyourtableorwearnametags,youarepermittedtousetheir firstnames.PayingtheBill付款Thebill(oftencalledthe"check")comesusuallywithtaxaddedbutnoservicech are-thoughsomerestaurantdonowaddaservicecharge.Theetiquette(规矩)bookssaythatyoushouldleaveatenpercenttip(小费)forlunch,fifteenpercentfordinner.Thetipshouldbecalculatedonthebasiso fthetotalbeforetheadditionoftax.atmanyrestaurantyoucanaskthewaitertobringthebillandthanpayatacashdeskonthewayout.Eatinginamerican（ii）美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
西餐的餐桌礼仪英语
西餐的餐桌礼仪英语西餐的餐桌礼仪英语西餐的餐桌礼仪英语篇1People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keepthe knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.西餐的餐桌礼仪英语篇2Western refers to Western European countries diet cuisine.Western etiquette.Today, I introduce to you to eat Westernstyle food etiquette.When seated, the body upright, elbow not placed on, may not.Use your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Dont lick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.Western food is not only a kind of etiquette, is also a kind of civilization.The westernstyle food etiquette, you learn?。
西方餐桌礼仪英语版
西方餐桌礼仪英语版西方用餐,人们一是讲究吃饱,二是享受用餐的情趣和氛围。
为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。
下面是应届毕业生网小编整理的西方餐桌礼仪英语版，欢迎大家阅读!TABLE MANNERS AT A DINNER PARTY:People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you canalways follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.。
西餐礼仪 英文作文
西餐礼仪英文作文When dining in a Western restaurant, it is important to remember to place your napkin on your lap as soon as yousit down. This shows that you are ready to eat and helps keep your clothes clean.When using utensils, always start from the outside and work your way in towards the plate. This is a commonpractice in Western dining etiquette and shows that you are familiar with proper table manners.If you need to leave the table during the meal, it is polite to place your napkin on your chair rather than onthe table. This signals to the server that you will be returning and helps maintain a tidy appearance at the table.When finished with your meal, place your utensils parallel to each other on the plate. This signals to the server that you are done eating and allows them to clear your plate without any confusion.If you need to get the attention of the server during the meal, avoid waving or calling out. Instead, make eye contact and raise your hand slightly to signal that you need assistance.When it comes to paying the bill, it is customary to leave a tip for the server. In Western culture, a tip of around 15-20% of the total bill is considered appropriate and shows appreciation for the service provided.。
西餐的礼仪英语作文
西餐的礼仪英语作文Western Dining Etiquette。
When it comes to dining etiquette, Western culture has a set of rules that are important to follow in order to make a good impression. Whether you are dining in a fancy restaurant or attending a formal event, knowing these rules will help you navigate the meal with ease.Firstly, it is important to know how to set the table properly. The fork is placed on the left side of the plate, while the knife and spoon are placed on the right side. The water glass is placed above the knife, and the wine glass is placed to the right of the water glass. Bread and butter plates are placed above the fork, and the napkin is placed on the left side of the plate.Once seated, it is important to wait for everyone to be served before beginning to eat. When eating, always use the utensils from the outside in. For example, if there arethree forks, use the one on the far left for the first course, the one in the middle for the second course, and the one on the right for the third course. When finished with each course, place your utensils diagonally across the plate to signal to the server that you are finished.When drinking wine, it is important to hold the glass by the stem. This prevents the heat from your hand from warming up the wine. If you are not sure which wine glass to use, always start with the one on the right.If you need to leave the table for any reason, place your napkin on the chair, not on the table. When finished with the meal, place your utensils parallel to each other across the plate to signal that you are finished.In addition to these rules, it is important to bepolite and courteous throughout the meal. Always say please and thank you to the server, and engage in pleasant conversation with your fellow diners. Remember, dining etiquette is not just about following rules, but also about making a good impression and showing respect for thosearound you.In conclusion, Western dining etiquette is an important aspect of social interaction. By following these rules, you can navigate any dining situation with ease and make a good impression on those around you. Remember to be polite and courteous, and enjoy the meal!。
西餐的礼仪英语作文
Western dining etiquette is a set of formal and informal rules that guide how we conduct ourselves at the dining table. Understanding these norms not only helps us present ourselves well but also shows respect for others and enhances the dining experience.**1. Table Setting and Seating:**Before the meal begins, the table should be properly set. In Western dining, the arrangement typically includes a variety of utensils, glasses, and plates. The fork is placed on the left of the plate, while the knife and spoon are placed on the right. The knife blade should face the plate, and the spoon is positioned to the right of the knife. Glasses are placed above the knife, usually in the order of water glass, then wine glasses. It’s important to use the utensils from the outside in, according to the sequence of the courses.**2. Napkin Usage:**When seated at the table, wait for the host to unfold their napkin before doing the same. Place the napkin on your lap during the meal and use it to dab your mouth gently. Avoid using the napkin to wipe your face or hands. If you need to leave the table temporarily, place the napkin on your chair, and when the meal is finished, place the napkin neatly beside your plate.**3. Eating Etiquette:**Western dining etiquette emphasizes proper use of utensils. For most courses, the fork is used in the left hand, and the knife is used in the right hand. Cut your food into small, manageable pieces, and chew with your mouth closed. Do not talk with food in your mouth, and try to keep conversation polite and engaging. When you are finished with a course, place your utensils parallel on your plate to signal that you are done.**4. Bread and Butter:**When bread is served, it is customary to break off a piece with your hands rather than cutting it with a knife. Spread butter on each piece of bread just before eating, rather than on the entire roll.**5. Handling Drinks:**Hold your glass by the stem if it is a wine glass to avoid warming the wine with your hand. For other drinks, hold the glass by the base. When toasting, make eye contact with others and say a few words of goodwill. It is polite to sip your drink rather than gulp it.**6. Polite Conversation:**During the meal, engage in pleasant conversation and avoid controversial topics. Keep the conversation light and respectful. Listening actively and showing interest in others' contributions to the conversation is considered good manners.**7. Conclusion of the Meal:**When the meal concludes, thank the host or server for their hospitality. If dining in a restaurant, it is customary to leave a tip for the service staff. A tip of around 15-20% of the total bill is generally considered appropriate.In summary, Western dining etiquette encompasses a range of practices that contribute to a polished and respectful dining experience. By adhering to these guidelines, we not only show appreciation for the host and fellow diners but also enhance our own dining experience. Understanding and practicing these customs can make any dining occasion more enjoyable and refined.。
西餐的礼仪英语作文
**Western Dining Etiquette**Dining etiquette plays a crucial role in Western culture, reflecting both personal manners and respect for others. Understanding and adhering to Western dining etiquette can enhance social interactions and create a pleasant dining experience. Here are some key aspects of Western dining etiquette to consider.**Table Setting and Use of Utensils**In Western dining, the table is typically set with a variety of utensils, each designed for specific courses. The basic arrangement includes a fork on the left side of the plate and a knife on the right, with the cutting edge facing the plate. If there are multiple courses, additional utensils are placed outward from the plate, with the ones used first placed farthest from the plate. The spoon is usually placed to the right of the knife if a soup course is included.When using utensils, the general rule is to start with the outermost utensils and work inwards towards the plate as each course is served. Forks are used for picking up food, while knives are used for cutting. It is considered polite to hold utensils with the index finger and thumb, ensuring a firm grip without being too forceful.**Napkin Etiquette**The napkin is an essential part of Western dining etiquette. At the beginning of the meal, you should place the napkin on your lap to protect your clothing and use it to gently dab your mouth as needed. If you need to leave the table temporarily, place the napkin loosely on the chair. At the end of the meal, the napkin should be placed neatly beside your plate, not crumpled.**Eating and Conversation**During the meal, it is important to eat at a moderate pace and avoid talking with your mouth full. Chewing with your mouth closed and swallowing before speaking shows good manners and respect for others. When passing dishes or condiments, use utensils or the serving fork provided, rather than reaching across the table.**Pace and Timing**In Western dining, meals are often served in multiple courses, and it is customary to wait until everyone has been served before starting to eat. This allows for a more cohesive dining experience and ensures that no one is left waiting. It is also polite to pace yourself in accordance with the rest of the table, avoiding the temptation to eat too quickly or too slowly.**Thanking the Host**At the conclusion of the meal, it is courteous to thank the host or hostess for their hospitality.A simple expression of gratitude, such as "Thank you for a wonderful meal," is appropriate and appreciated. If you are a guest, it is also polite to compliment specific dishes you enjoyed. **Conclusion**Adhering to Western dining etiquette enhances the dining experience and shows respect for those around you. By understanding and practicing proper table setting, utensil use, napkin etiquette, and conversation manners, you contribute to a pleasant and enjoyable meal. Whether dining at a formal event or a casual gathering, these guidelines help create a positive atmosphere and foster good social interactions.。
西餐的礼仪英语作文
"The Art of Etiquette in Western Dining"Western dining etiquette is a set of rules and conventions that demonstrate respect and understanding of the culture, ensuring an enjoyable and polite dining experience. Whether you are attending a formal dinner party, a business lunch, or dining out casually, following these etiquette guidelines can make the experience more pleasurable for everyone involved.One of the first things to consider is the dress code. Western meals often have a suggested dress attire, ranging from casual to formal. Understanding the dress code and adhering to it shows respect to the host and fellow guests. For example, a black-tie event warrants formal wear, while business casual implies a more relaxed but still polished appearance.When arriving at the dining venue, it's important to be on time, or if delayed, inform the host or restaurant ahead of time. Punctuality shows respect for others' time and schedules. Once seated, the use of utensils is a common area where etiquette plays a significant role. Forks are typically used for the left hand, while knives and spoons are for the right. Use the utensils in the order from the outside inwards as the courses progress. If you're not sure which utensil to use, observing the others at the table or directly asking can be helpful.Another key aspect of Western dining etiquette is the way one eats. Chewing with an open mouth is considered rude, as is talking with a mouthful of food. Finishing all the food on your plate is not required but wasting food is generally seen as disrespectful to the host and to the efforts of the chef.When it comes to conversation, it's important to engage in polite and considerate dialogue. Topics that might offend others, such as politics or religion, should be approached with caution unless you're sure everyone is comfortable with the discussion. Listening actively and acknowledging others' contributions to the conversation demonstrates respect and politeness. After the meal, expressing gratitude to the host and thanking the chef or waitstaff for the meal and service is a courteous gesture. Leaving a tip, if not already included in the bill, is a way of showing appreciation to the service providers.In social settings, it's also acceptable to recommend a place for the next meal or gathering after your host initially suggests it. This shows interest in continuing the interaction and acknowledges the hospitality extended.To conclude,。
西餐礼仪英文
西餐礼仪英文西餐礼仪英文在西方，去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。
小编为你整理了西餐礼仪英文，但愿对你有参考作用哈。
1. The Soup Course汤Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.晚餐往往以汤开始。
你的位置处，汤匙是最大的.那个勺子。
它在你盘子的右手边。
2. The Fish Course鱼If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.如果这顿餐有鱼的话，那么非常大的可能是在汤后面上鱼。
可能会有一个专门吃鱼的叉子，往往是最小的那个。
3. Using Knife and Fork刀叉用法For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.对于主菜或者肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。