西红柿炒鸡蛋英文版
简单番茄炒鸡蛋英文作文
简单番茄炒鸡蛋英文作文Simple Tomato Scrambled Eggs。
Tomato scrambled eggs is a classic Chinese dish that is loved by many. It is not only easy to make, but also very nutritious. The combination of eggs and tomatoes provides a good source of protein, vitamins and minerals. Here is a simple recipe for making tomato scrambled eggs.Ingredients:3 eggs。
2 medium-sized tomatoes。
1/2 teaspoon salt。
1/4 teaspoon sugar。
2 tablespoons vegetable oil。
Instructions:1. Crack the eggs into a bowl and beat them well with a fork or whisk.2. Cut the tomatoes into small pieces.3. Heat the vegetable oil in a non-stick pan over medium-high heat.4. Add the tomatoes to the pan and stir-fry for 1-2 minutes until they start to soften.5. Add the salt and sugar to the pan and mix well with the tomatoes.6. Pour the beaten eggs into the pan and stir-fry quickly to scramble them with the tomatoes.7. Cook for another 1-2 minutes until the eggs are cooked through.8. Serve hot with rice or bread.This recipe serves 2-3 people.Now that we have the recipe, let's talk about the benefits of this dish. Eggs are a good source of protein, which is essential for building and repairing muscles, as well as maintaining healthy skin, hair and nails. Tomatoes are rich in antioxidants, which help to protect the body from damage caused by free radicals. They are also a good source of vitamin C, which is important for maintaining a healthy immune system.In addition, this dish is very easy to make and can be prepared in just a few minutes. It is a great option for a quick and healthy breakfast or lunch.In conclusion, tomato scrambled eggs is a delicious and nutritious dish that is easy to make and can be enjoyed by everyone. So why not give it a try and see for yourself how tasty and healthy it can be!。
西红柿炒鸡蛋英语作文高一
西红柿炒鸡蛋英语作文高一英文回答：Tomato scrambled eggs is a classic Chinese dish that is easy to make and packed with flavor. It is a popular dish for breakfast, lunch, or dinner, and can be served with rice, noodles, or steamed buns.To make tomato scrambled eggs, you will need the following ingredients:2 large tomatoes, diced.3 eggs.1/2 onion, chopped.1 clove garlic, minced.1 tablespoon cooking oil.1/2 teaspoon salt.1/4 teaspoon black pepper.Instructions:1. Heat the cooking oil in a large skillet over medium heat.2. Add the onion and garlic to the skillet and cook until softened.3. Add the tomatoes to the skillet and cook until they are softened and have released their juices.4. Crack the eggs into the skillet and stir to combine.5. Season with salt and pepper.6. Cook until the eggs are cooked through and have reached your desired consistency.7. Serve immediately.Tips:For a more flavorful dish, use Roma tomatoes or cherry tomatoes.You can also add other vegetables to the dish, such as bell peppers, zucchini, or mushrooms.Serve the tomato scrambled eggs with your favorite sides, such as rice, noodles, or steamed buns.中文回答：番茄炒蛋是一道经典的家常菜，制作简单，味道鲜美。
西红柿炒鸡蛋的作文英文
西红柿炒鸡蛋的作文英文英文：Tomato and egg stir-fry is a classic dish in Chinese cuisine. It is simple to make and yet delicious. To make this dish, you will need some tomatoes, eggs, salt, sugar, and cooking oil. First, chop the tomatoes into small pieces and beat the eggs in a bowl. Then, heat up a pan with some oil and pour in the beaten eggs. Use a spatula to scramble the eggs until they are almost cooked. Next, add in the chopped tomatoes and stir-fry for a few minutes. Season the dish with some salt and sugar to taste. Finally, serve the dish hot with some steamed rice.In Chinese culture, tomato and egg stir-fry is a popular home-cooked dish that represents the simplicity and warmth of family meals. It is often served as a side dish or a main dish during lunch or dinner. The dish is also a symbol of frugality and practicality, as it is made with simple and affordable ingredients that are readilyavailable in most households. Additionally, the dish is loved by many because of its bright colors, refreshing taste, and nutritional value. Tomatoes are rich in vitamins and antioxidants, while eggs are a good source of protein.中文：西红柿炒鸡蛋是中国菜肴中的经典菜品。
英语版番茄炒鸡蛋的菜谱及过程作文
英语版番茄炒鸡蛋的菜谱及过程作文英文回答：Tomato and egg stir-fry is a classic Chinese dish that is both delicious and easy to make. Here is a simple recipe and process to make this dish:Ingredients:3 eggs.2 medium-sized tomatoes.2 cloves of garlic.1 tablespoon of soy sauce.1 teaspoon of sugar.Salt and pepper to taste.Cooking oil.Process:1. First, beat the eggs in a bowl and season with a pinch of salt and pepper. Heat some oil in a pan over medium heat and pour in the beaten eggs. Stir gently until the eggs are cooked through, then remove from the pan and set aside.2. Next, heat some more oil in the same pan and add minced garlic. Stir-fry until fragrant, then add diced tomatoes and cook until they are slightly softened.3. Add soy sauce, sugar, salt, and pepper to the tomatoes and mix well. Cook for a few minutes until the tomatoes are fully cooked and saucy.4. Finally, add the cooked eggs back into the pan and stir everything together until well combined. Taste and adjust seasoning if necessary.Serve the tomato and egg stir-fry hot with steamed rice for a satisfying meal. Enjoy!中文回答：番茄炒鸡蛋是一道经典的中国菜，不仅美味，而且制作起来也很简单。
西红柿炒鸡蛋英文
西红柿炒鸡蛋英文Tomato and Egg Stir FryTomato and Egg Stir Fry is one of the most popular dishes in Chinese cuisine. It’s a simple dish that anyone can make, and it doesn’t take much time or effort.To start, heat some vegetable oil in a frying pan over medium-high heat. Add in some fresh tomatoes, diced to whatever size you prefer, and fry until they start to brown and release their juices. You can also add in some salt and pepper to taste.Once the tomatoes are cooked, push them to the side of the pan and crack a few eggs into the center. Season the eggs with salt and pepper to taste, and stir gently to combine everything. Keep stirring and flipping the ingredients to ensure everything gets evenly cooked. Once the eggs are done, mix the tomatoes back into the mix, turn off the heat and transfer to a serving dish.Tomato and Egg Stir Fry is a great weekday dinner that requires minimal ingredients and effort. It’s savory, flavourful and pairs well with any other sides you have. Best of all, it’s also economical – not only does it not require you to break the bank, but it can also be a great way to use up leftover ingredients. So next time you’re in a hurry for dinner but don’t want to compromise on the taste, Tomato and Egg Stir Fry is the perfect answer.。
西红柿炒鸡蛋英语作文100词
西红柿炒鸡蛋英语作文100词英文回答：Tomato scrambled eggs is a classic Chinese dish that is quick and easy to make. It is a popular breakfast, lunch, or dinner dish. The main ingredients are tomatoes and eggs, but you can also add other ingredients such as onions, peppers, or ham.To make tomato scrambled eggs, you will need:2 large tomatoes, diced.3 eggs.1/4 onion, diced (optional)。
1/4 green pepper, diced (optional)。
1/4 cup ham, diced (optional)。
Salt and pepper to taste.Oil for cooking.Instructions:1. Heat a little oil in a pan over medium heat.2. Add the tomatoes, onions, and peppers (if using) to the pan.3. Cook until the vegetables are softened, about 5 minutes.4. Push the vegetables to one side of the pan and add the eggs.5. Cook the eggs until they are set, about 2 minutes.6. Stir the eggs and vegetables together.7. Season with salt and pepper to taste.8. Serve immediately.中文回答：西红柿炒鸡蛋是一道经典的中式菜肴，制作起来既快捷又简单。
西红柿炒鸡蛋(中英文做法 留学生的汉语课)
西红柿炒鸡蛋Scrambled Egg with Tomato一、材料Materials：西红柿xīhóng shì tomato 2个鸡蛋jīdàn egg 2个油yóu（花生油/大豆油peanut oil/soybean oil）30克盐yán salt 5克白糖bái táng sugar10克葱cōng green onion 1根二、准备Preparation：1、洗xǐwash西红柿，然后切qiē cut好；切葱2、打dǎ beat鸡蛋三、做法：1、点火，放油，烧热油2、炒chǎo stir-fry鸡蛋，盛chéng出来备用3、放油，烧热油以后，加入葱花，然后放入西红柿，炒chǎo stir-fry西红柿4、放fàng put in鸡蛋，搅拌jiǎo bàn stir5、放fàng put in盐、白糖6、出锅 serve the dish补充生词：勺子Sháo zi spoon 碗Wǎn bowl 盘子Pán zi plate筷子Kuài zi chopsticks 铲子Chǎn zi spatula 电磁炉Diàn cílú induction cooker锅Guō wok 切菜板Qiē cài bǎn chopping board小组分工：1读 2切菜 3炒菜4洗评分表 Mark Sheet评分表 Mark SheetMark Sheet评分表评分表 Mark SheetMark Sheet评分表评分表 Mark Sheet。
西红柿炒鸡蛋的英语作文
西红柿炒鸡蛋的英语作文Tomato and Egg Stir-Fry。
Tomato and egg stir-fry is a classic Chinese dish that is simple, delicious, and easy to make. It is a dish thatis often cooked at home and loved by many people. The dish is made by stir-frying eggs and tomatoes together with some seasoning. The result is a colorful and flavorful dish that is both healthy and satisfying.To make tomato and egg stir-fry, you will need some eggs, tomatoes, garlic, ginger, salt, sugar, and soy sauce. First, chop the tomatoes into small pieces and beat the eggs in a bowl. Then, heat some oil in a wok or frying pan over medium-high heat. Add the garlic and ginger and stir-fry for a few seconds until fragrant. Next, add the chopped tomatoes and stir-fry for a few minutes until they are soft and juicy. Then, add the beaten eggs and stir-fry until they are cooked and scrambled. Finally, add some salt, sugar, and soy sauce to taste and stir-fry for anotherminute or so.Tomato and egg stir-fry is a versatile dish that can be served as a main dish or a side dish. It is often served with rice or noodles, but it can also be eaten on its own. The dish is popular because it is healthy, easy to make, and delicious. The tomatoes are rich in vitamins and antioxidants, while the eggs are a good source of protein. The dish is also low in calories and fat, making it a great option for those who are watching their weight.In conclusion, tomato and egg stir-fry is a classic Chinese dish that is loved by many people. It is a simple and delicious dish that is easy to make and can be served as a main dish or a side dish. The dish is healthy, low in calories and fat, and rich in vitamins and antioxidants. So why not try making tomato and egg stir-fry at home and enjoy this tasty and nutritious dish?。
西红柿炒鸡蛋 英文作文
西红柿炒鸡蛋英文作文英文：Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. It is a popular home-cooked dish that is often served with rice. To make this dish, you will need some tomatoes, eggs, oil, salt, and scallions.First, wash and chop the tomatoes into small pieces. Beat the eggs in a bowl and add a pinch of salt. Heat up some oil in a wok or a frying pan and pour in the eggs. Scramble the eggs until they are cooked through and set them aside.In the same wok, add some more oil and stir-fry the chopped tomatoes until they are soft and juicy. Add a pinch of salt to taste. Then, add the scrambled eggs back into the wok and mix everything together. Finally, garnish with some chopped scallions and serve with rice.This dish is not only easy to make, but it is also very versatile. You can add other ingredients such as mushrooms, bell peppers, or even meat to make it more flavorful. It is a great dish for any meal of the day and can be made in a large batch for meal prep.中文：西红柿炒鸡蛋是一道经典的中国菜，简单易做，美味可口。
番茄炒鸡蛋作文英文
番茄炒鸡蛋作文英文英文：Tomato and egg stir-fry is a popular dish in China.It's easy to make and tastes delicious. To make it, youwill need tomatoes, eggs, salt, oil, and green onions.First, cut the tomatoes into small pieces. Then, beat the eggs in a bowl and add some salt. Heat up a pan with some oil and pour in the eggs. Cook until the eggs are almost set, then add the tomatoes and stir-fry for a few minutes. Finally, add some chopped green onions and serve.This dish is perfect for breakfast, lunch, or dinner.It's a great way to use up leftover tomatoes and eggs. Plus, it's healthy and budget-friendly.中文：番茄炒鸡蛋是中国的一道流行菜肴。
它制作简单，味道美味。
为了制作它，你需要番茄、鸡蛋、盐、油和葱花。
首先，把番茄切成小块。
然后，在碗里打鸡蛋，加入一些盐。
加热锅，加入一些油，倒入鸡蛋。
煮到鸡蛋几乎凝固，然后加入番茄，翻炒几分钟。
最后，加入一些切碎的葱花，即可食用。
这道菜适合早餐、午餐或晚餐。
它是利用剩余的番茄和鸡蛋的好方法。
此外，它健康又经济实惠。
西红柿炒鸡蛋的做法英语作文
西红柿炒鸡蛋的做法英语作文英文回答：Stir-fried Tomato and Eggs is a classic Chinese dish that is both simple and delicious. It is made with fresh tomatoes, eggs, and a few basic seasonings.To make Stir-fried Tomato and Eggs, you will need:1 pound of tomatoes, diced.2 eggs, beaten.1 tablespoon of vegetable oil.1/2 teaspoon of salt.1/4 teaspoon of black pepper.1 green onion, chopped (optional)。
Instructions:1. Heat the vegetable oil in a wok or large skillet over medium heat.2. Add the diced tomatoes to the wok and cook until softened, about 5 minutes.3. Push the tomatoes to one side of the wok and add the beaten eggs to the other side. Cook the eggs until they are scrambled, about 1 minute.4. Combine the tomatoes and eggs and cook until heated through, about 1 minute more.5. Season with salt and pepper to taste.6. Stir in the chopped green onion, if desired.7. Serve immediately.Tips:For best results, use fresh, ripe tomatoes.If you don't have a wok, you can use a large skillet instead.You can add other vegetables to this dish, such as bell peppers, onions, or carrots.Serve Stir-fried Tomato and Eggs with steamed rice or noodles.中文回答：西红柿炒鸡蛋是家常菜中的一道经典菜肴，制作简单，味道鲜美。
西红柿炒鸡蛋的做法英语简单作文
西红柿炒鸡蛋的做法英语简单作文The dish of tomato scrambled eggs is a classic and beloved Chinese cuisine. It's simple, yet delicious, and a perfect blend of sweet and savory flavors. Here's a basic recipe for you to try at home.First, gather the necessary ingredients: fresh tomatoes, eggs, oil, salt, and sugar. Chop the tomatoes into small pieces, ensuring they are evenly sized for better cooking. Next, break the eggs into a bowl and whisk them until smooth.Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, pour in the whisked eggs. Use a spatula to scramble the eggs, cooking them until they are set but still tender. Remove the scrambled eggs from the pan and set them aside.In the same pan, add a little more oil and sautee the chopped tomatoes. Stir frequently to prevent sticking and cook until the tomatoes start to soften and release their juices. At this point, season with a pinch of salt and a sprinkle of sugar to balance the sourness of the tomatoes.Finally, return the scrambled eggs to the pan and gently mix them with the tomatoes. Cook for a minute or two, allowing the flavors to meld together. Once everything is heated through, your tomato scrambled eggs are ready to serve.This dish pairs well with steamed rice and can also be enjoyed as a standalone snack. The sweet and sour flavors of the tomatoes complement the richness of the eggs, creating a harmonious meal that is both satisfying and delicious.。
西红柿炒鸡蛋英语作文
西红柿炒鸡蛋英语作文Tomato and egg stir-fry is a classic Chinese dish that is loved by people of all ages. It is a simple yet delicious dish that is easy to make and can be enjoyed as a main course or as a side dish.To make tomato and egg stir-fry, you will need fresh tomatoes, eggs, green onions, salt, sugar, and vegetable oil. First, wash and dice the tomatoes into small pieces. Then, beat the eggs in a bowl and add a pinch of salt. Heat the vegetable oil in a pan and pour in the beaten eggs, stirring gently until they are just cooked. Remove the eggs from the pan and set aside.In the same pan, add a little more oil and sauté the diced tomatoes until they are softened. Add a pinch of sugar to enhance the natural sweetness of the tomatoes. Once the tomatoes are cooked, add the cooked eggs back into the panand stir gently to mix everything together. Finally, sprinkle the chopped green onions on top for added flavor and color.The dish is best served hot with steamed rice. The combination of the juicy tomatoes and fluffy eggs creates a comforting and satisfying meal that is perfect for any occasion.In conclusion, tomato and egg stir-fry is a beloved Chinese dish that is cherished for its simplicity and delicious flavor. It is a dish that brings joy and comfort to those who enjoy it, and it is a staple in Chinese home cooking. Whether you are a beginner in the kitchen or an experienced cook, tomato and egg stir-fry is a must-try dish that is sure to please.。
鸡蛋炒西红柿英文作文
鸡蛋炒西红柿英文作文英文：Egg and tomato stir-fry is a classic Chinese dish thatis easy to make and delicious to eat. To make this dish,you will need eggs, tomatoes, garlic, soy sauce, salt, sugar, and oil. First, chop the tomatoes into small pieces and mince the garlic. Then, beat the eggs in a bowl and add a pinch of salt. Heat up a wok or frying pan with oil andstir-fry the garlic until fragrant. Add the chopped tomatoes and stir-fry until they become soft and juicy. Next, pour in the beaten eggs and stir-fry until they are cooked. Finally, add soy sauce, sugar, and a bit more saltto taste. Serve hot with rice.中文：鸡蛋炒西红柿是一道经典的中国菜，简单易做且美味可口。
要做这道菜，你需要鸡蛋、西红柿、大蒜、酱油、盐、糖和油。
首先，将西红柿切成小块，将大蒜剁碎。
然后，将鸡蛋打入碗中，加入一点盐。
将锅烧热，加入油，炒香大蒜。
加入西红柿，翻炒至软烂。
接着，倒入鸡蛋液，翻炒至熟。
最后，加入酱油、糖和适量的盐调味。
热腾腾的上菜，搭配米饭食用。
英文作文做西红柿炒鸡蛋
英文作文做西红柿炒鸡蛋Title: A Spicy Journey: Cooking Tomato and Egg Stir-Fry。
1. (Randomness 1)。
Imagine a sizzling pan, the aroma of fresh tomatoes and the crackling of eggs, and you're in for a culinary adventure. It's not just about a meal, it's a symphony of flavors that dance on your taste buds.2. (Randomness 2)。
In the kitchen, I reach for a basket of plump tomatoes, their bright red hue a testament to their juicy goodness. I slice them, not too thin, not too thick, just right for a quick sauté. The eggs, they come alive, their whites set, yolks ready to burst with color.3. (Randomness 3)。
Without a formal recipe, I toss the tomatoes with a dash of salt, a pinch of pepper, and a twinkle of garlic. The heat, it's the catalyst, igniting the tomatoes' natural sweetness. The eggs, they're added last, a surprise, a moment of pure surprise in the pan.4. (Randomness 4)。
西红柿炒鸡蛋英语范文
西红柿炒鸡蛋英语范⽂ 营养⼜健康的西红柿炒鸡蛋，你是否能够通过这⼏篇英语作⽂学会呢?下⾯是店铺给⼤家整理的西红柿炒鸡蛋英语范⽂，供⼤家参阅! 西红柿炒鸡蛋英语范⽂1 first of all,prepare four tomatos and three eggs,pour oil into the pan while stirring the eggs until they are mixed up,when oil heats up and put the egg liquid into the pan. when eggs are finished,put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes,the dish is finished. 西红柿炒鸡蛋英语范⽂2 Tomato scrambled eggs raw materials:3 eggs, 150 grams tomatoes,4 tablespoons vegetable oil, salt, monosodium glutamate the amount of one tablespoon of sugar. Production process: 1, will be washed tomatoes in boiling water for hot look after, peeled, untiringly, slice READY. 2, the eggs into the bowl, salt, whipping with chopsticks full uniform stand. 3, add 3 tablespoons of oil released fry, Add the eggs pot stand out炒熟Sheng. 4 Heat the remaining oil, stir fried chip under the tomatoes, salt, sugar speculation moment, stir eggs into a few出锅accompli. 此菜frying, it is necessary to旺⽕crash. Although this dish is the most common dishes, but speculation of a known good or bad. This is really a cooking technique. Eggs can add water to make starch 爽滑eggs taste better. 西红柿炒鸡蛋英语范⽂3 Scrambled egg with tomato approach •tomatoes cut thin flap. The size of uniform thickness, uniform. •eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix. •wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot. •pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance. • 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan. 西红柿炒鸡蛋的做法西红柿切薄瓣.⼤⼩要均匀,厚度要⼀致. 鸡蛋打散,加⼊少许盐、少许糖、少许凉⽩开⽔.再另外⼀只碗中,放⼊少许淀粉,倒⼊2勺鸡汤,拌匀,再加⼊少许的盐和糖继续拌匀. 炒锅中加⼊葱油.葱油可以事先备好放在罐中.⽤葱油做此道菜,既能保证菜中有淡淡的葱⾹,⼜可以保证看不到葱末.葱油9成热时倒⼊蛋液,炒⾄⾦黄出锅. 锅中再倒⼊少许葱油,倒⼊西红柿瓣,10秒内⽆需翻炒.然后倒⼊半炒勺清⽔,轻轻翻炒.这样可以保证西红柿瓣不脱⽪,不影响美观. 2分钟后放⼊炒好的鸡蛋,轻轻翻炒.再倒⼊已经勾好的鸡汤薄芡,翻炒30秒后出锅. 西红柿炒鸡蛋英语范⽂4 Scrambled egg with tomato is simple and delicious,what would you do?Here,let me introduce for you Egg,good chopped green onion garlic slices.Set aside Heat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older,the surface is golden,remove and standby Add a small amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are disengaged,soup thick,add a little sugar,salt and enough to taste,add eggs. Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate. 鸡蛋打散,切好葱花蒜⽚备⽤ 锅烧热,放⼊鸡蛋,旺⽕炒,鸡蛋进去⽴即边上会膨胀的状态,鸡蛋炒到⽼⼀点,表⾯为⾦黄⾊,盛出备⽤ 加少量油,炝⼊葱花⽚,炒出⾹味⼉后放⼊西红柿,炒⼏下,加⼀点料酒⼀点盐,好叫西红柿稀出⽔分,炒到西红柿⽪都脱开,汤汁黏稠时,加⼊⼀点糖,和⾜够调味的盐,加⼊鸡蛋. 翻炒⽚刻滴⼏滴油即可出锅,点缀⾹菜或⾹葱装盘.。
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Clean the wok and heat it up again with 1 tablespoon cooking oil. Drop the tomato wedges into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into the tomatoes, stir-fry for 30 seconds or so, dish out and serve immediately.
3 tablespoons
cooking oil
white pepper powder
Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Add salt, sesame oil, white pepper powder, and lightly beat to blend well. Set aside. Heat up a wok(炒菜锅) with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula(小铲) to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are cooked, dish out and set aside.
Cook’s Note: If you like your eggs extra flavorful, add 1/4 teaspoon oyster sauce when you season the eggs.
Braised Pork with Vermicelli 猪肉炖粉条
Chinese sauerkraut 酸菜
Home cooking
Scrambled Egg with Tomato
3 large eggs
Two fresh tomatoes (cut into thin wedges)
1/2 teaspoon salt
scallions（葱）
1 teaspoon r
sesame oil(香油)
Thank you