剁椒鱼头菜谱制作过程中英文对照版
剁椒鱼头菜谱食谱中英文对照中餐西餐
剁椒鱼头Steamed Fish Head with chopped chili主料：鲢鱼头1个（2斤）,湖南特制剁椒Main ingredients:1 piece of silver carp head (1 kg), hunan special chopped chili辅料：清汤1000克，Accessories:1000 g clear soup调料：盐2克，味精3.5克，糖1克，辣酱35克，色拉油60克，红油10克，姜10克，葱8克。
Seasonings: 2 g salt , 3.5 g monosodium glutamate,1 g of sugar,35 grams chili sauce ,60 grams Salad oil , 10 g red oil, 10 g ginger, 8 g onion.制作步骤：Production steps:1、将鱼头洗净切成两半，鱼头背相连，泡红椒剁碎，葱切碎，姜块切末，蒜半个剁细末。
1, wash the fish head clean and cut it into two halves, fish head back connected, chop red pepper, chop green onions, mince ginger , finely chop half garlic.2、然后将鱼头放在碗里，然后抹上油。
2, then put the fish head in the bowl, then coated with oil.3、在鱼头上撒上剁椒、姜末、盐、豆豉、料酒。
3 , chopped pepper , ginger , salt, black beans, cooking wine sprinkled on the fish head .4、锅中加水烧沸后，将鱼头连碗一同放入锅中蒸熟（约需10分钟）。
4, add water in the pot, after water boiling , put the bowl even with the fish head into the pot,steam untill well cooked ( about 10 minutes ) .5、将蒜茸和葱碎铺在鱼头上，再蒸一分钟。
鱼头做法大全
鱼头做法大全|大家都知道湘菜的剁椒鱼头，可很多人都不知道在湘菜中，鱼头还有很多种做法，今天就将其他做法介绍给大家。
湘菜菜谱鱼头的做法大全：口味三疯鱼头“三疯”何意？一指调味疯狂，二指点击率疯狂，三指客人吃得疯狂。
众所周知，湖南人爱吃鱼头，但是传统的剁椒鱼头已经不能吊起喜欢猎奇的年轻人的胃口了。
于是我们采用高压锅压制的方法烹度快，而且鱼头的鲜味也没有流失。
不过，这道菜最大的亮点还是在于调味的过程。
我们选用了大量的老姜和鲜辣椒进行烹制，的辣味十分突出，让年轻食客为之疯狂。
特别建议如果你开店湘菜馆生意不是特别好，这道口味三疯鱼头可以作为一般大众湘菜色招牌菜。
原料:鳙鱼头1个（重约1千克），老姜1千克，鲜辣椒500克，白菜100克。
调料:腌料（盐8克，鸡粉、味精各3克，蚝油10克），熟猪油50克，自制鱼头酱20克，酱油30克，味精、鸡粉各5克。
做法：1.鱼头洗净，剁成10大块，加入腌料腌制10分钟；老姜去皮，切长条。
2.锅内放入熟猪油，烧至三成热时放入老姜、鲜辣椒爆香，加味精、鸡粉调味，下入鱼头、自制鱼头酱、酱油，大火翻炒均匀，盖上盖子，大火压3分钟，取出。
3.白菜掰成块，放入锅仔内垫底，放入压好的鱼头，上桌后加热食用。
自制鱼头酱：永丰辣椒酱、阿婆牛肉酱、姜蒜汁（姜、蒜按照1︰1的比例混合，放入粉碎机内榨成汁）按照1︰1︰1的比例混合注：这道菜比较适合在嗜辣的地区推广，因为辣椒和姜的用量太多了，江浙地区接受不了这种风味。
江浙地区制作此菜，两点意姜和辣椒的用量减少，老姜减少为200克以内，辣椒减少至50克。
第二，可以采用啫啫鱼头的方法来制作，即取大部分的老姜、鲜辣椒垫入沙锅或煲内底部，将剩余的姜、辣椒、鱼头和酱料拌匀内，盖上盖子大火焗制。
湘菜菜谱鱼头的做法大全：肉汁蔬香鱼头菜品心得：单从图片来看，这道菜跟啫啫鱼头非常相似，但是口味却有很大的差异。
一来烹调时加入了大量的增鲜料，遮盖了鱼了蔬菜香味；二来足量的梅菜扣肉汁和五花肉增加了鱼头的肉香味，润泽了口感；三来使用了大量的泸州老窖，成品带有浓郁的原料:大花鲢鱼头半个（重约1500克），五花肉条300克，增香料（干葱头块、大蒜子块、老姜块各200克，鲜香菇250克）。
剁椒鱼头做法英文
剁椒鱼头做法英文Ingredients:•Fish Head: 1 large fish head (preferably from a fat head fish for its fatty and tender meat), cleaned and rinsed thoroughly•Diced Hot Red Peppers (Chop Bell Peppers): an appropriate amount, depending on taste preference•Ginger: 1 piece, sliced and some for grinding•Garlic: 1 large head, ground into蓉•Green Onion: some, chopped•Edible Oil: an appropriate amount•White Pepper Powder: an appropriate amount•Sugar: 6 grams•Cooking Wine (Rice Wine or Shaoxing Wine): 12 grams + an additional amount for marinating•Soy Sauce: 25 grams•Oyster Sauce: 25 gramsInstructions:1.Prepare the Fish Head:o Remove the black membrane inside the fish head and rinse the inner cavity carefully.o Cut the fish head from the fish belly to the fish mouth, making it possible to flatten and spread it out in a straight line.o Sprinkle cooking wine and white pepper powder on the fish head, and rub it evenly with chopped green onion. Set aside.2.Prepare the Sauce:o Peel the ginger and garlic, and grind them into蓉.o In a bowl, mix the ground ginger and garlic with sugar, cooking wine, soy sauce, oyster sauce, an appropriate amount of diced hot red peppers, edible oil, and white pepper powder until well combined.3.Steam the Fish Head:o Slice some ginger and spread it on the bottom of a steaming dish.o Place the fish head flat on the dish and spread the prepared sauce evenly over it.o Steam the fish head in a steamer or oven at a moderate temperature (e.g., 110°C steam for18 minutes in an oven, adjust time and temperature according to your steamer or oven).4.Garnish and Pour Oil:o While the fish head is steaming, chop the remaining green onion into葱花.o Once the fish head is cooked, remove it from the steamer and sprinkle the chopped green onion on top.o Heat edible oil in a pan until it's hot, then pour it evenly over the fish head to release the flavors and aroma of the garnishes.Tips:•The diced hot red peppers already have a salty taste, so no additional salt is needed. If you prefer a stronger flavor, you can add a small amount of steamed fish sauce (black bean sauce).•It's best to use the head of a fat head fish for this dish, as its meat is fatty, tender, and delicious.•The addition of green onion and sesame oil enhances the aroma of the dish.•Unlike regular steamed fish juice, which can be quite fishy and should be discarded, the juice from steaming the fish head with ginger and diced hot red peppers is spicy, tasty, and can be used to mix with noodles.Enjoy your homemade Chop Bell Pepper Fish Head!。
剁椒鱼头培训ppt
剁椒鱼头以鱼头为主要食材，搭配剁椒等调料，呈现出鲜辣可口的味道。在呈现 方式上，应注重食材的新鲜度和加工工艺的精细度。
摆盘技巧分享与实践应用
摆盘技巧分享
为了使剁椒鱼头更具吸引力和美感， 可以采用一些摆盘技巧。例如，可以 将鱼头置于盘中中央，剁椒等调料均 匀撒在鱼头上，呈现出层次感和立体 感。
用于去腥和提鲜， 常用黄酒或米酒。
酱油
用于提鲜和增加菜 肴口感，常用生抽 和老抽两种。
糖
用于提鲜和中和味 道，常用白砂糖或 红糖。
醋
用于提鲜和增加菜 肴口感，常用米醋 或白醋。
佐料搭配原则与技巧
适量原则
根据菜肴口味和需求， 适量搭配各种佐料。
平衡原则
注意酸、甜、苦、辣、 咸五味的平衡，避免某
一种味道过于突出。
THANKS.
调料选择
选用高质量的调料，如酱 油、料酒等，以保证菜品 的口感和品质。
制作步骤与关键环节
鱼头处理
将鱼头清洗干净，去除鱼鳞和鱼鳃， 用刀将鱼头从中间劈开，备用。
腌制
将鱼头放入碗中，加入料酒、盐、胡 椒粉等调料，腌制10分钟左右。
剁椒处理
将辣椒洗净，剁成辣椒末，备用。
烹饪
将腌制好的鱼头平铺在盘中，将剁椒 均匀地撒在鱼头上，再淋上酱油、料 酒等调料。
食品安全与卫生
在制作和呈现剁椒鱼头时，必须严格遵守食品安全和卫生规定，确保食材的清洁和新鲜。同时，要注意调料的搭 配比例和用量，避免过量使用对身体健康造成影响。
安全卫生与食品安
06
全法规遵守
烹饪过程中的安全卫生注意事项
食材选购
烹饪器具
选择新鲜、无污染的食材，避免使用过期 变质的食材。
使用干净的烹饪器具，确保器具无菌、无 油、无水。
湘菜剁椒鱼头正宗做法
湘菜剁椒鱼头正宗做法关于《湘菜剁椒鱼头正宗做法》，是我们特意为大家整理的，希望对大家有所帮助。
剁椒鱼，能够说成一道湖南菜之中的經典。
许多的湖南人都十分了解而且善于制做剁椒鱼。
可是针对东北人而言，每一次制做的剁椒鱼觉得都并不是很纯正。
以便让大伙儿可以品味到最纯正的剁椒鱼，今日我们来介绍一下实际的烹调方法。
大伙儿试着一下，也公会震撼您的味觉哦。
剁椒鱼（英文名字：Chop bell pepper fish head）是湖南的传统式特色美食，归属于湘特色菜。
相传，发源和清朝文人墨客黄宗宪相关。
一般以鳙鱼剁椒鱼头、剁辣椒为主要材料，配上柱侯酱、姜、葱、蒜等辅材煮制而成。
菜肴颜色洪亮、味浓、肉质地鲜嫩。
肥实而不腻口、口味软糯、香爆鲜美。
做法作法一食物胖头鱼剁椒鱼头1个、剁辣椒适当、高度酒1一茶匙、白胡椒粉少量、米酒1一茶匙、海鲜酱油1一茶匙、油适当、盐适量、姜适当、葱适当。
作法1.将剁椒鱼头清洗，从鱼唇正中间割开，在剁椒鱼头下边鱼类偏厚的一部分斜划两刀。
2.将米酒、白胡椒粉、盐撒在剁椒鱼头上，抹匀，腌渍约20分钟。
3.将高度酒倒进剁辣椒中，翻拌预留。
4.在腌渍好的剁椒鱼头表层浇上少量油，抹匀。
5.将生姜切成片、葱切条，铺在瓷碗。
6.再放入解决好的剁椒鱼头。
7.随后将流程3的剁辣椒铺在剁椒鱼头上。
8.炒锅内放进适当的水，煮沸，随后摆入剁椒鱼头，盖上，火灾防水防火足汽蒸约10分钟。
9.将蒸熟后的剁椒鱼头取下，倒去碗内不必要的料汁，撒上葱段，淋入海鲜酱油，随后将适当的油烧开，泼在上面就可以。
作法二食物剁椒鱼头1个、食用盐1汤匙、葱一棵、姜2一小块、米酒适当、芡粉少量、剁辣椒1把、食用油1汤勺。
作法1.剁椒鱼头清洗切半，用刀在鱼类上划几刀。
2.用盐匀称抹在剁椒鱼头上，左右铺平姜片，浇上米酒和食用油腌渍10分钟上下。
3.剁椒鱼头铺平适当的剁辣椒。
4.水烧开后，下锅蒸12分鐘，再虚蒸3分鐘至熟。
5.清蒸鱼会出现空出的料汁，把料汁回锅烧。
中国名菜菜谱中英文对照
中国特色菜:全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestin e 新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别推荐：Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stom ach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Tre asures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe souppork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉单尾品种：Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bun汤类：consommé 清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡。
剁椒鱼头的英语单词
剁椒鱼头的英语单词Steamed Fish Head with Chopped Chili PeppersThe English term for this traditional Chinese dish is "Steamed Fish Head with Chopped Chili Peppers." It is a popular Sichuan cuisine that features a fish head,typically from a large freshwater fish, that is steamed and then topped with a flavorful sauce made from chopped chili peppers, garlic, ginger, and other aromatic ingredients.The preparation of this dish begins with selecting a fresh, high-quality fish head, such as that of a carp or catfish. The fish head is thoroughly cleaned and any gills or bones are removed. It is then placed in a steamer and cooked until the flesh is tender and easily separates from the bone.While the fish head is steaming, the sauce is prepared. Dried chili peppers, such as Sichuan peppercorns or bird's eye chili peppers, are finely chopped and combined with minced garlic, ginger, and sometimes fermented black beans or soy sauce. This mixture is then sautéed in oil until fragrant and the flavors have melded together.Once the fish head is cooked, it is carefully removed from the steamer and placed on a serving platter. The spicy, aromatic sauce is then poured over the top, coating thefish head evenly. The dish is often garnished with fresh cilantro or green onions to add a touch of freshness and contrast to the bold flavors.Steamed Fish Head with Chopped Chili Peppers is abeloved dish in Sichuan cuisine and is known for its intense, numbing-spicy flavor profile. The combination of the tender, succulent fish meat and the fiery, fragrant sauce creates a unique and unforgettable culinary experience.剁椒鱼头是一道传统的四川菜肴,它以大型淡水鱼的鱼头为主料,经过蒸煮后,再浇上由剁碎的辣椒、大蒜、姜和其他香料组成的调味酱料。
湘菜菜谱家常菜做法
湘菜菜谱家常菜做法篇一：五大经典湘菜菜谱五大经典湘菜菜谱（一）剁椒鱼头制作湖南特色菜剁椒鱼头的材料：胖头鱼头1 个（2 斤）、制作湖南特色菜剁椒鱼头的辅料：湖南特制剁椒适量、味精3 克、红油10 克、姜10克、葱8 克、白萝卜片15 克湖南特色菜剁椒鱼头的制作方法：1. 将鱼头洗净，去鳃，去鳞，从鱼唇正中一劈为二。
2. 将盐、味精均匀涂拌在鱼头上，腌制5 分钟后将剁椒涂抹在鱼头上。
在盘底放2-3 片生姜和白萝卜片，将鱼头放上面，再在鱼身上搁切好的姜丝适量。
3. 上锅蒸15 分钟，出锅后，将葱花撒在鱼头上，浇熟油，然后再放锅里蒸2-3 分钟，即可食用。
湖南特色菜剁椒鱼头美味贴士：1. 剁椒可以在家里自己腌制，不过需注意的是，制作剁椒酱时，盐并非调味而是防止剁椒变质。
一般来说，辣椒和盐的比例为10:1 ，如果盐放得比较少，剁椒的口感会酸一点，保存时间也会较短。
2. 切辣椒时一定要戴手套，否则双手很容易会被辣伤。
3. 鱼头最好挑选新鲜丰满的胖头鱼头，鱼眼清澈凸起为佳。
（二）腊味合蒸腊味合蒸的做法非常简单，只要按照菜谱步骤一步一步您来一定会享受到一道美味菜肴，腊味合蒸是中国菜系湘菜菜系中很有特色的菜式之一！那么腊味合蒸怎么做呢？下面就给大家介绍世博湘菜-- 腊味合蒸的做法。
制作腊味合蒸的原料：1. 主料：腊猪肉200 克、肉清汤25克、腊鸡肉200克、腊鲤鱼200 克2. 调料：熟猪油25 克、白糖15克、味精0.5 克。
腊味合蒸的做法：1. 将腊肉、腊鸡、腊鱼用温水洗净，盛入钵瓦内上笼蒸熟取出。
2. 腊鸡去骨，腊肉去皮，腊鱼去鳞；腊肉切4厘米长、0.7 厘米厚的片，腊鸡、腊鱼切成大小略同的条。
3. 取瓷菜碗一只，将腊肉、腊鸡、腊鱼分别皮朝下整齐排放碗内，再放入熟猪油、白糖和调好味的肉清汤上笼蒸烂，取出翻扣在大瓷盘中即成。
腊味合蒸的口味：色泽美观，肉香扑鼻，色香味俱全。
腊味合蒸的来源：从前，在湖南一小镇上有家饭馆，店主刘七为逃避财主逼债流落他乡，以乞讨为生。
中华美食经典菜谱-中册-第三章
第三章中华传统美食3羊肉菜谱1、鱼腹藏羊肉原料：鲜鲤鱼700克、净羊肉200克、香菇50克、冬笋30克、黄瓜20克、红辣椒15克、精盐20克、酱油10克、料酒25克，醋，糖各20克。
做法：将洗净鲤鱼整鱼剔骨后加调料稍微腌制。
将羊肉、冬笋、香菇等切成米粒状，加调料放入锅中煸炒后填入鱼腹中。
将鱼用猪网油裹好后放置于烤炉内烤熟。
将红辣椒、黄瓜切成细丝，摆放在烤好的鱼腹上即可。
2、三色焖羊肉羊肉、胡萝卜、水萝卜切成3-4厘米的中块，紫洋葱切成片；羊肉用开水撇去浮沫放在炖锅里备用，用花生油将洋葱、胡萝卜分别略炒一下跟水萝卜放到羊肉里，入拍扁的姜粒，加水到没过食物5厘米。
上大火煮到水开，改文火再煮40分钟（中间要注意水的多少和羊肉的口感），加盐调味，这时的汤是奶白色的，有洋葱和水萝卜关系没有羊肉的膻味。
3、爆羊肉材料：半肥瘦羊肉（八两）、姜（半两）、干葱头（一两）、京葱（四两）、酒（两汤匙）、麻油、胡椒粉（各１／４茶匙）、清水（１／３杯）、南乳、磨鼓酱、糖（各两茶匙）、芡汁料：生粉（一茶匙）、清水（两汤匙）做法：羊肉洗净，放入滚水中煮五分钟盛起，横切大薄片。
姜、干葱洗净切片，京葱切段。
姜片及调味料，放入着肉爆炒片刻，赞酒，加盖清水及胡椒粉拌匀，加盖以中火煮约八分钟，下芡汁料、麻油及京葱兜匀即可上碟。
五、牛肉菜谱上好的牛腱子肉带点筋的先用凉水反复冲洗；目的是冲掉血水，然后凉水泡1小时；用葱，姜片，2勺料酒放腌制盖上保鲜膜入冰箱1小时。
目的是入味。
准备好熬制牛肉的香料：葱，姜片，辣椒3个（个人喜好），白糖，盐，十三香（超市有售），八角，茴香。
取口锅，烧热水，然后放牛肉下去，煮出血水。
大概煮15－20分钟，取出，用面棍把牛肉敲松。
把作料放入瓦锅。
最好是瓦锅。
熬制出来的肉的确很香。
放入半碗酱油，2碗水。
然后把牛肉放到料里，大火熬制40分钟，小火20分钟。
然后在锅里放6－8小时，等候它入味，等候那股熟悉的味道，幸福的味道。
中英文菜谱 美食厨房魔法厨房
brown sauce 红烧河鳗 braised ell with soy sauce; stewed ell with brown sauce
火腿甲鱼汤 turtle soup with ham 炒鱿鱼 stir-fried squid 炒鱿鱼丝 stir-fried shredded
squid 冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots 咖喱鱿鱼 fried squid
with brown sauce; braised shark's fins with soy sauce 红扒鱼翅 braised shark's
fins with brown sauce; braised shark's fins with soy sauce 白扒鱼翅 braised
shark's fins with white sauce 海味扒鱼翅 braised shark's fins with sea food
清汤鱼翅 shark's fins in clear soup
b.鱼唇 fish lips
蚝油鱼唇 braised fish lips with oyster oil 蟹肉鱼唇 stewed fish lips with crab
codfish maw soup with sliced chicken
braised black carp with soy sauce; stewed black carp with brown sauce
菜谱翻译
干锅鸡胗
Griddle cooked chicken gizzard
干锅千页豆腐 Grid肉末蒸蛋
Sizzling Beef Steak
Eggplant in clay pot Minced meat steamed egg
番茄牛腩煲
Tomato beef brisket in clay pot
• 一、 以主料为主、配料为辅的翻译原则
剁椒鱼头 Steamed fish head with diced red peppers 排骨焖藕火锅 Spareribs braised lotus Hot pot 肉末蒸蛋 Minced meat steamed egg hot
• 二、 以烹制方法为主、原料为辅的翻译原则
干锅土豆片
干锅手撕面筋 干锅花菜
Griddle potato chips
Griddle shredded gluten Griddle cauliflower
剁椒鱼头 Steamed fish head with diced hot red peppers 排骨焖藕火锅 pot Spareribs braised lotus Hot
• 三、 以形状、口感为主、原料为辅的翻译原则
鱼香茄子煲 番茄牛腩煲 Eggplant in clay pot Tomato beef brisket in clay pot
各种食谱菜谱中英文对照版本
各种食谱菜谱中英文对照版本All Recipes ,menu chinese- english version国际食品营养师、酒店烹调厨师、药膳食疗医师晋升专用目录Catalogue第一章CHAPTER I ………………………1-58页近百道中华经典与流行时尚名菜肴常用制作方法流程中英文对照1,经典菜式样：福建菜系Fujian cuisine 佛跳墙鸡汤氽海蚌半月沉江醉糟鸡糟汁川海蚌台式三杯鸡四物药炖排骨汤宫廷姜母鸭台湾凤梨酥台湾蚵仔煎广东菜系Guangdong Cuisine 护国菜盐焗鸡烧乳猪御品燕窝炖木瓜咕噜肉芝麻鸡江浙沪菜系Jiangzhehu Cuisine 扬州煮干丝东坡肉西湖醋鱼芙蓉蛋下巴划水四川菜系Sichuan Cuisine 清蒸江团夫妻肺片回锅肉水煮鱼宫保鸡丁灯影牛肉一品熊掌湖南菜系Hunan Cuisine 龟羊汤换心蛋剁椒鱼头湖南牛肉左宗棠鸡酸辣汤安徽菜系Anhui Cuisine 符离集烧鸡黄山炖鸽问政笋无为熏鸭八宝葫芦鸭山东菜系Shandong Cuisine 九转大肠霸王别姬金牌干烧鱼翅扒原壳鲍鱼葱烧海参干蒸加力鱼北方菜系North China Cuisine 猴头菇炖鸡冬虫夏草煲老鸭人参灵芝松茸鸽子汤2,流行家常菜式制作方法流程中英文对照：3,名菜品图片欣赏……………………59-75页第二章CHAPTER II ………………………76-250页中华餐饮食材食物名称中英文对照1：禽畜肉类# Poultry,livestock meat 2：瓜豆菜果实类# Melon, bean, Fruits3：蔬果类Vegetables 4：水果类# 5：菌类# fungi # Fungus6：野菜# Pother 7：水产品类# aquatic product8：调味品类# Seasoning;Condiments;Relish;SPICES9：油类# oil,糖蜜# molasses,蜜饯# preserves, candied fruit10：草药# herb 11：厨房用具kitchen utensils,餐具# tableware 12：餐馆# restaurant 13：烹饪准备# Cook preparing 常用刀法way of cutting常用用料形状"14：常见的烹调方法15 中西餐食物# Chinese & Western Food16:饮品类drinks,酒# wine # Alcohol,乳类# Milk # Dairy 名烟17: 中西餐菜谱翻译方法技巧18，餐桌礼仪，餐厅英语情景对话酒店英语口语会话必备手册餐饮服务人员常用情景对话中英文对照Catering Staff Frequently-Used Situational Dialogs Chinese English Bilingual Contrasts第三章CHAPTER III ………………………251-373页食物相宜;食物相克food mutual creation and food mutual destruction第四章CHAPTER IV ……………………374-406 页饮食法律条文第五章CHAPTER V ………………………407 页国内外大酒店联系方式参考文献…………………………………………408 页Reference Documentation第一章CHAPTER I ………………………1-58页近百道中华经典与流行时尚名菜肴常用制作方法流程中英文对照-----------福建菜系-------------佛跳墙Buddha jumps over the wall:Steamed abalone with shark's fin and fish maw in broth主料：鱼翅、鲍鱼Main ingredients:shark fin，abalone.辅料：鸡、鸭、刺参Accessories:chicken，duck,sea cucumber.调料：葱段、姜片、绍酒Seasonings:onion segments,ginger slices,shaoxing rice wine.制作流程Production process1.将水发鱼翅去沙，剔整排在竹箅上，放进沸水锅中加葱段30克、姜片15克、绍酒100克煮10分钟，支其腥味取出，拣去葱、姜，汁不用，将箅拿出放进碗里，鱼翅上摆放猪肥膘肉，加绍酒50克，上笼屉用旺火蒸2小时取出，拣去肥膘肉，滗去蒸汁。
湘菜家常菜谱
湘菜家常菜谱湘菜家常菜谱大全湘菜家常菜：剁椒鱼头主料：草鱼鱼头1个剁椒。
辅料：香葱花椒葱姜。
调料：白胡椒粉盐。
湘菜家常菜：剁椒鱼头的`做法：1、先将鱼头洗干净。
2、把鱼头从中间剖开，不要斩断。
3、放上白酒，葱段，花椒，白胡椒，盐姜片腌制20分钟。
4、腌好的鱼头码放在盘中。
5、在鱼头上放一层剁辣椒。
6、蒸锅放入烧开，放入鱼头。
7、蒸制10分钟，关火焖5分钟。
8、鱼头蒸好后，撒上香葱。
9、炒锅放油，烧热。
10、把热油淋在鱼头上即可。
湘菜家常菜：香辣豆豉手撕鸡主料：鸡脯肉350克。
辅料：豆豉2大勺小红辣椒8个青花椒1大勺。
调料：生抽1大勺料酒1茶勺糖1茶勺盐少许胡椒粉1茶勺植物油适量。
香辣豆豉手撕鸡的做法：1、鸡肉洗净，入开水中焯烫至断生。
2、捞出沥干水分。
3、用手撒成粗丝，小红辣椒切成小圈。
4、锅置火上倒油烧热，下入豆豉、青花椒炒出香味。
5、再下鸡肉丝翻炒均匀。
6、加入红辣椒、酱油。
料酒、糖、胡椒粉、盐稍微炒一下，起锅装盘即可。
.湘菜做法大全橄榄肉末四季豆食材：猪肉馅、四季豆、橄榄菜、盐、料酒、蒜适量。
做法：1、首先把四季豆洗干净，然后切成小段。
2、蒜切成蓉，备用。
3、在锅中放入适量的食用油，油热后放入肉馅煸炒。
4、再放入适量的料酒，翻炒后捞出，备用。
5、锅里留少量的油，放入蒜蓉爆香，在放入四季豆，翻炒均匀。
6、八分钟后，放入肉末和橄榄菜，再加入适量的盐，翻炒一会，就可以出锅了。
韭菜鱿鱼须食材：韭菜、鱿鱼须、酱油、味精、料酒、十三香粉、精盐。
做法：1、先把韭菜切成段，鱿鱼须切成条。
2、锅内上热水把鱿鱼须放进去烫一下捞出过冷水，最后沥干待用。
3、锅内放油，下鱿鱼须大火翻炒，加酱油，精盐，少量味精，料酒，十三香粉煸炒。
4、最后放入韭菜大火翻炒即可。
仔姜炒鸡食材：三黄鸡1只、仔姜1大块、红绿小尖椒若干、蒜适量、切成薄片、辣妹子辣酱2勺、料酒2勺、酱油2勺、蚝油少许、鸡精少许。
做法：1、准备好三黄鸡一只，将其洗净切成小块。
中英文菜谱
地瓜烧肉被译为“被烂熟的地瓜和肉丁”Stewed Diced Pork and Sweet Potatoes水煮鱼被译为“热辣油里的鱼片”Fish Filets in Hot Chili Oil夫妻肺片被译为“辣椒油里的猪肺”Pork Lungs in Chili Sauce红烧狮子头被译为“用棕色调料炖烂的肉丸” Stewed Pork Ball in Brown Sauce回锅肉片被译为“用胡椒和红辣椒炒的肉片”Sauted Sliced Pork with Pepper and Chili酱猪手被译为“用棕色调味料炖熟的猪脚”Braised Pig Feet in Brown Sauce京酱肉丝被译为“用甜豆酱炒的肉丝”Sauted Shredded Pork in Sweet Bean Sauce木须肉被译为“用鸡蛋和黑蘑菇炒的肉片”Sauted Sliced Pork, Eggs and Black Fungus糖醋排骨被译为“甜酸猪肋骨”Sweet and Sour Spare Ribs四喜丸子被译为“四喜肉球(综合调味料烹制的肉球)”Four-Joy Meat balls (Meat Balls Braised with Brown Sauce)当红炸子鸡被译为“彻底炸透的鸡”Deep-Fried Chicken口水鸡被译为“辣椒油蒸鸡”Steamed Chicken with Chili Sauce叫化鸡被译为“乞丐鸡(烤鸡)”Beggars Chicken(Baked Chicken)酸菜鱼被译为“用酸菜和辣椒煮的鱼”Boiled Fish with Pickled Cabbage and ChiliRoasted suckling pig (乳猪)Roasted duck (烧鸭 or 火鸭)Braised crispy chicken (炸子鸡)Soy sauce chicken (豉油鸡)Beef entrails (牛杂)Beef stew (牛腩)Hot pot (火锅 or 打边炉)Pan-fried crispy noodles (港式煎面) - two sides brown fried egg noodlesBlack tea with condensed milk (港式奶茶)V arious dessert drinks served with shaved ice (刨冰)Shrimp wonton noodle soup (鲜虾云吞面)Char shiu (叉烧) - BBQ pork usually with a red outer coloringBraised squabs (烧乳鸽)Thick rice porridge with various toppings and deep-friedbreadsticks (白粥,油条 or 油炸鬼)Pork rind curry (咖哩猪皮)Dace fish balls (鲮鱼球)Steamed fish (清蒸鱼)Steamed fish intestines (蒸鱼肠)Salted preserved fish (蒸咸鱼)Steeped chicken (白切鸡) or steamed chicken (蒸鸡) served cold with ginger and spring onion oildipping (姜葱油)Slow cooked soups (老火汤)Shark fin soup (鱼翅羹)Braised dried abalone (焖鲍鱼)Herbal turtoise gelatin (龟苓膏)V arious steamed desserts and sweet soups (糕点,糖水)Steamed shrimp dumplings (虾饺 har gow)Lo mein (捞面) - noodles served a unique way烤全乳猪 Roast whole suckling pig 豆豉爆辣椒圈Stir fry hot chili with bean sauce特色五福拼盘 Special five varieties 老火例汤Soup of the day葡国碳烧肉Portuguese roast pork 豆腐鱼头汤Fish head and bean curd soup脆皮靓烧鸡Crispy chicken 番茄豆腐汤Tomato and bean curd soup湛江皇后水晶鸡Zhanjiang Crystal chicken 紫菜蛋花汤Laver and egg soup金牌回香鸡Golden tasty chicken 椰子炖鸡Braise chicken in coconut盐香脆皮鸡Salty crispy chicken 土茯苓煲龟Tortoise with tuckahoe soup高州葱油先鸡Gaozhou style shallot favour Chicken 单尾品种Snacks and Desserts蜜汁碳烧*烧Honey charcoal pork 榴莲酥Durian Crisp Nosh *碳烧靓排骨Charcoal spare ribs 烧酥Barbecued Pork Crisp Nosh骨香乳鸽Tasty baby pigeon 萝卜酥Turnip Crisp Nosh锦绣烧味拼盘Assorted barbecue meat 蛋挞 Egg custard nosh新派卤水拼盘New style soy sauce stewed meat 咸甜薄撑Salt/Sweet pancake新派卤水掌翼New style soy sauce stewed goose wing and feet 潮式煎饼Chaozhou style pancak e新派卤水大肠头New style soy sauce stewed pig’s intestine 番茨饼Sweet potato pancake新派卤水肚仔New style soy sauce stewed pig’s tomach 黄金饼Golden cake新派卤水脚仔New style soy sauce stewed pig’s hoof 葱油饼Shallot pancake盐焗肾片Baked salty chicken kidney 香煎生肉包Fried minced pork bun凉拌海蜇Marinated cold jelly fish 鸳鸯馒头Assorted steamed bun刀拍黄瓜Marinated cold cucumber 炸馒头Fried bun pork with preserved vegetable小食类Entree 梅菜扣肉 steamed minced pork with salt fish日式海蜇Japanese style Jelly Fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce日式八爪鱼Japanese style Octopus 酱炸里脊丁 ham with fresh bamboo shoots凉拌青瓜Marinated cold cucumber 鲜笋火腿 braised pork leg凉拌粉皮Marinated cold bean pasty 红烧猪蹄 pig tripe with chili sauce蒜香肾片Garlic taste kidney 麻辣猪肚 sliced meat and liver with fried rice crust蒜香猪耳仔Garlic taste pig’s ear 双片锅巴 pork chops with bean sauce麻辣凤爪Spicy hot chicken feet 豆豉排骨 pork chops with sweet and sour sauce琥珀核桃Deep fried walnut in Syrup 糖醋排骨 sauté pork cubelets with hot pepper特别介绍Special Recommendation 宫保肉丁 meat with cayenne pepper泰汁银雪鱼Codfish in Thai sauce 麻辣白肉 braised pork tendons甜麦豆炒带子北极贝Stir fry sweet bean scallops 红烧蹄筋 meat balls braised with brown sauc e脆皮咸猪手Salty taste crispy trotter XO 红烧狮子头 fried crisp pork slices with sugar powder 酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 糖粉酥肉 roasted suckling pig芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 烤乳猪 fried crisp pork盐焗猪肚Baked salty pig’s stomach XO 脆皮锅酥肉 stewed pork with preserved bean curd酱爆生肠Stir fry intestines in XO sauce 腐乳炖肉 braised pork slices in soy sauce辣子鸡Stir fry chicken with hot chilli 红烧扣肉 quick-fried pork and scallions酥炸百花球Crispy fry flower ball 葱爆肉 sweet and sour pork酱爆竹肠Stir fry intestines with bean sauce 咕噜肉 steamed pork with rice flavor in lotus leave s黑椒蝴蝶骨Fry sphenoid with black pepper 荷叶粉蒸肉 double cooked pork slices剁椒鱼咀Stir fry fish head with hot chili 回锅肉 beef with orange peel红葱头蒸鸡Braise chicken with shallot 陈皮牛肉 mutton shashlik沙锅鱼头煲Braise fish head clay pot 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dis h爆野兔Stir fry rabbit 涮羊肉 mutton braised in brown sauce京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut double-stewed soup 老火汤鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce pork and radish soup 连锅汤椒盐排骨Spicy spare ribs three fresh delicacies soup 三鲜汤剁椒鱼咀Stir Fry fish mouth with chopped pepper five-flavored mutton soup 五滋汤尖椒猪肚Stir fry Pig’s Stomach with hot chili shark’s fin soup 鱼翅汤罗定豆豉鸡Luoding style braise chicken in bean sauce scallop soup 干贝汤辣子鸡丁Stir fry chicken dices with hot chili snake potage with eight delicacies 八珍蛇羹鲍汁百灵菇Stir fry mushroom with abalone sauce stewed white gourd soup with eight ingredient s 八宝冬瓜盅红葱头猪俐Stir fry pig’s tongue with onion ginseng and black hen soup 人参炖乌鸡盐焗肾片Salt Kidney Pieces laver egg soup 紫菜蛋花汤蒜香骨Garlic tasty spare ribs soup with bamboo shoots and fresh mush 竹笋鲜蘑汤栗干炆鸡Stew chicken with chestnut mushroom soup 清炖冬菇汤川汁鸡球Sichuan style chicken meat ball Mt. Lushan stone fungus soup 庐山石耳汤酱爆双脆Soy sauce fry double cracking sliced roast 火鸭芥菜汤水煮牛肉Poach beef with hot chili mashed chicken and asparagus soup 芦笋鸡茸汤鲜鱿让鲮鱼胶Squid with fish stuffing consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤豆腐鱼头煲Boil Fish Head with bean curd hors d’oeuvers Jinjiang style 锦江拼盆豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce butterfly-shaped appetizer 蝴蝶冷盆豉油王鹅肠Stir fry goose intestines with soy sauce assorted appetizer 什锦冷盘姜葱爆牛肉Stir fry beef with ginger and shallot eight-diagram-shaped appetizer 太极八卦黑椒炒牛肉Stir fry beef with black pepper spiced chicken liver and gizzard 卤鸡珍肝茶树菇蒸牛柳Steam beef and mushroom shredded boiled pork meat 卤牛肉酱爆牛柳Stir fry beef in bean sauce spicy chicken giblets 卤鸡杂剁椒鱼头Stir fry fish head with chopped hot chili salted duck gizzards 盐水鸭肫生炒骨/酸甜排骨Sweet and sour spare ribs duck wing tips 鸭翅膀老坛子 Old crock cold duck web 拌鸭掌海味什锦煲Stew seafood combination in clay pot duck flippers with mustard sauce 芥末鸭掌泰式凤爪Thailand style chicken feet spiced peanuts 五香花生仁回锅肉Sichuan style stew pork sauté sword beans with dried shrimps 开洋炝刀豆梅菜蒸肉片Steam port with preserved vegetable pickled hot vegetables 泡辣菜西汁鸡扒Chicken with western sauce cold vermicelli with mustard and meat shreds 冷拌粉皮鲜淮山炆排骨Stew spare ribs with yam wine preserved crabs 醉蟹翠玉兰花 Stir fry broccoli boiled shrimps with salt 咸水虾酸茄黄金酿Brew sweet and sour eggplant sliced pork tripe in hot chili oil 红油肚片双菇扒菜胆略Stir fry mushrooms chicken pickled in fermented rice wine sauce 糟鸡牛肉炒蛋Stir fry beef and egg roast duck / goose 烧鸭（鹅）凉瓜炒牛肉Stir fry 竹笙酿玉液Brew bamboo Shoot with wine spiced beef 麻辣牛肉条金华娃娃菜Stir fry baby cabbage mixed meat in aspic 白切肉尖椒牛肉Stir fry beef with hot chili sauté meat and vegetable 什锦肉冻芦笋炒牛肉Stir fry beef and asparagus marinated chicken feet 五香凤爪西兰花超鱿鱼Stir fry squid and broccoli spiced marinated chicken 五香酱鸡西芹炒腊味Stir fry preserved ham and celery XO chicken skin with mustard sauce 芥末鸡皮酱爆鱿鱼Stir fry squid in XO sauce chicken slices with bean jelly sheets 鸡丝粉皮韭菜花炒银鱼Stir fry whitebait with chives chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅土豆炒肉片Stir fry pork with potato roast duck shred in sauce 拌烤鸭丝煲淋大芥菜Leaf mustard in soup duck cutlets with sesame paste 麻酱鸭块三色蒸蛋Steam eggs stewed salt-preserved duck 桂花盐水鸭丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd shrimp chip 虾片潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork cucumber with jellyfish and drie d shelled shrimp 瓜皮虾豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce raw fish in sauce 生拌鱼节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot bird’ s nest in crystal suga r 冰糖燕窝凉瓜炒肉片Stir fry pork with bitter melon braised snipe in port wine 红酒烧竹鸡酸豆角炒肉碎Stir fry minced pork with pickle bean grilled young pigeon 铁扒乳鸽菜甫煎蛋Fry egg with vegetable minced quail 鹌鹑松榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek eggs preserved in wine 糟蛋上汤油菜Boil vegetable in chicken stock pickled egg 酱蛋盐水菜芯Boil vegetable in salty water egg in tea 茶叶蛋广州炒饭Guangzhou Fry Rice spiced goose wing tps and webfeet 蒸腊鹅白玉藏珍Treasures hides in white jade spiced goose, Chaozhou style 潮州卤鹅麻婆豆腐Sichuan style bean curd roast goose, Chaozhou style 潮州烧雁鹅凉瓜炒蛋Fry Eggs with bitten melon braised whole duck in soy sauce 红烧全鸭炒油菜Stir fry vegetable spiced duck 五香鸭茄子煲Stew eggplant clay pot steamed Nanjing salted duck 蒸南京板鸭蒜蓉炒丝瓜Stir fry gourd with garlic roast Beijing duck 北京烤鸭虎皮尖椒Tiger Skin fry pepper sliced chicken in wine sauce 香糟鸡片辣椒圈炒蛋Stir fry egg in hot chili deep fried spring chicken 炸童子鸡酸辣土豆丝Chili and sour potato steamed chicken in lotus leaf packets 荷叶粉蒸鸡干炒牛河Dry fry rice noodles with beef fried chicken in paper packets 炸纸包鸡肉片炒面Stir fry noodles with pork chicken in orange flavor 陈皮鸡斋汤面Vegetarian noodle soup curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡beef with bitter melon multi-flavor chicken 怪味鸡1．红烧海参 sea slugs with brown sauce ElD?YN2．鸡绒海参 sea slugs with chicken cream c3．海参锅巴 sea slugs with crisp rice R4．什锦海参 mixed sea slugs r75．虾子海参 shrimp eggs & sea slugs ;^6．红烧明虾 fried prawns with brown sauce )%#017．炸明虾 prawn cutlets ~R.8．烧明虾 broiled Prawns with chili sauce /9．椒盐明虾 prawns with spiced salt qOB10．煎明虾段 fried prawns sections SUuk^.11．干烧龙虾 broiled lobster with chili sauce 6ai0Y512．铁扒龙虾 grilled lobster iRP&X13．烤龙虾 broiled lobster m9gr{614．龙虾浓汽 bisque of lobster .*Do15．腰果虾仁 fried shrimps with cashew nuts ;16．笋炒虾仁 fried shrimps with bamboo shoots #Lh6tl17．青豆虾仁 fried shrimps with green peas Bl8PG18．茄汁虾仁 fried shrimps with tomato sauce Q3VQz 19．清炒虾仁 shrimps saute WDb}d:20．虾仁豆腐 shrimps with bean curd lF21．茄汁虾球 shrimp balls with tomato sauce lh_22．锅巴虾仁 fried shrimps with crisp rice Y/LD/h23．豆苗虾仁 fried shrimps with bean-leaf KC24．盐焗虾 salted shrimps K0xf/D25．凰尾虾 phoenix tail prawns xA2>U26．油爆虾 sauteed shrimps z0:ku27．豆豉虾仁 fresh shrimps with fermented soya beans Be<IB 28．虾仁炒蛋 fried shrimps omelet DPBT29．玉兰虾球 prawn ba11s & broccoli E8?Tj30．炒虾腰 fried shrimp & pig kidney HZ231．炒虾球 fried shrimp balls (wn32．炸虾球 shrimps fritters F,I!?33．虾仁炒饭 fried rice with shrimps E,:@P!34．面拖虾 shrimp fritter <lv\*$35．芙蓉蟹肉 crab meat with egg $+ru}36．炒蟹肉 fried crab meat P+n`37．蟹肉芥兰 broccoli with crab meat (38．醉蟹 wine preserved crab :39．蟹扒鲜菇 mushrooms with crab meat a=*kjK40．蟹肉粟米奠 sweet corn with crab meat [x.|n全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet新派卤水大肠头New style soy sauce stewed pig’s intestine新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类：consommé清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡。
用英语介绍剁椒鱼头的做法作文
用英语介绍剁椒鱼头的做法作文英文回答：Stir-fried Fish Head with Spicy Chili Sauce (剁椒鱼头) is a classic Sichuan dish that is known for its bold and spicy flavor. The dish is made with a whole fish head that is fried until golden brown and then simmered in a spicy sauce made with chili peppers, garlic, ginger, and fermented soybeans.The dish is typically served with steamed rice and can be garnished with cilantro, green onions, or sesame seeds. Stir-fried Fish Head with Spicy Chili Sauce is a popular dish in China and is often served at celebrations and gatherings.中文回答：剁椒鱼头是一道经典的四川菜，以其麻辣鲜香的味道而闻名。
这道菜是用整个鱼头油炸至金黄色，然后在用辣椒、大蒜、生姜和发酵大豆制成的辣酱中炖煮而成。
这道菜通常搭配蒸米饭食用，也可以用香菜、葱或芝麻点缀。
剁椒鱼头是中国的一道家常菜，经常在庆典和聚会上食用。
具体做法：材料：1 个鱼头。
3 汤匙剁椒。
2 瓣大蒜，切碎。
1 块姜，切碎。
2 汤匙料酒。
1 汤匙酱油。
1 茶匙糖。
1/2 杯水或高汤。
植物油，用于煎炸。
做法：1. 将鱼头洗净，去除鳃和内脏。
将鱼头切成块状。
2. 在一个碗中，将鱼头块、剁椒、大蒜、姜、料酒、酱油和糖混合在一起。
湘菜英文菜名官方版本
湘菜英文菜名官方版本一、湘菜烹饪术语1.炒：stir-fry2.煸：saut3.以文火炖煮:braise4.以猛火煮:boil5.油炸：deep-fry或者fry6.蒸：steam7.炙（铁格）：grilled8.烧（烘）烤：roast9.腌制：salted10.熏：smoke11.焖：stew12.煲：decoct或者…pot13.拌：blend 或mix14.卤：brine（盐）/spiced(调味)15.煎：fry16.烩：cook…with/braise17.煨：simmer18.碳烧：…shashlik19.糖醋：sweet and sour…20.烘焙（焗）：bake二、经典湘菜菜名1、姊妹团子：Steamed Glutinous Rice Ball (with meat/sugar in it)2、发丝牛百叶：Quick-fried julienne ox tripe(oneof the Islamic dishes)3、剁椒鱼头：Steamed fish head with choppedpepper4、毛氏红烧肉：Braised Pork5、东安子鸡：Dong’an chicken6、洞庭酱板鸭：Spicy Salted Duck7、尖椒皮蛋：Preserved Egg wih Hot Pepper8、麻辣子鸡：Chicken with cayenne pepper9、腊味合蒸：Steamed Multiple Preserved Hamss(with cured meat, fish and chicken)10、洞庭金龟：Simmered Dongting turtle(begood for ladies and children)11、网油叉烧洞庭桂鱼：Barbecued Dongting Mandarin Fish12、蝴蝶飘海：Hotpot of snakeheaded fishslices as butterflies out of the soup13、红烧寒菌：Braised Mushrooms14、板栗烧菜心：Braised Chestnut and GreenCabbage15、炒血鸭：Fried duck pieces together withits blood in peanut oil16、宁乡口味蛇：Ningxiang tasted snake meat17、金鱼戏莲：Oil-fried squid files andsteamed shrimp meat, albumen and lima bean18、岳阳姜辣蛇：Steamed nontoxic black-tailsnake with ginger and cayenne pepper19、永州血鸭：Yongzhou fried duck piecestogether with its blood and balsam pear20、面包全鸭：Deep-fried bread and fullcourse duck21、油辣冬笋尖：Fried Winter Bamboo Shoots22、五元神仙鸡：Steamed whole hen with litchi, longan, jujube, lotus and medlar23、醉鱼干：Dried fish pieces with alcohol24、芥末薄片肉：Boiled hammed pork slices with musturd andsoft green beans25、干椒鹅肠：Goose gut with paprika（ready-to-eat）26、脆萝卜皮：Preservedcrisp radish cortex27、手撕蒜苗：Fragments of Garlic boltwithout using knife28、洞庭小炒肉：Sautéed Pork，Dongtingstyle29、青椒剔骨肉：Boneless Pork with Green Pepper30、粉蒸肉：Steamed Pork with Rice31、红椒酿肉：Pork Stuffing with Red Pepper32、孜然寸骨：Sautéed Spare Ribs with Cumin33、油豆腐烧腊肉：Fried Tofu with Preserved Pork34、萝卜干炒腊肉：Sautéed Gristles Preserved Pork with Pickled Turnip35、爆炒肚丝：Sautéed Shredded Pig Trip36、酸辣腰花：Hot and Sour Pig Kidney37、小炒蹄花：Sauteed joint of pork in brownsauce38、走油猪蹄：Braised Pig Knuckle in Brown Sauce39、小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley40、玉米烧牛肚：Braised Trip with Sweet Corn41、魔芋煨牛腩：Stewed Beef Brisket with Moyu42、洞庭炭烧狗肉：Dongting BBQ Spare Dog43、芷江鸭：Zhijiang Duck(stewed )44、蒜蓉红菜苔：Garlic with Red Vegetables45、青豆角炒茄子：Green String Beans with Eggplant46、葱油金针菇：Golden Mushroom with ScallionOil47、攸县香干：Dried Tofu ，Youxian Style48、油炝板栗：Chestnuts49、平锅煎豆腐：Fried Tofu by Pan50、长沙臭豆腐：Changsha Preserved Smelly Tofu。
无锡浙江菜典大全-第三章
第三章江浙菜1红焖冬瓜泥菜谱名称红焖冬瓜泥所属菜系江浙菜所属类型地方特色基本特点请阅基本材料冬瓜五百克，红辣椒适量，生抽二匙，酱油一匙，盐、糖、麻油少许。
制作方法：冬瓜削皮洗净，去冬瓜籽，且成四方大块，辣椒切成小块。
将冬瓜放入热花生油锅内，加盐及辣椒，种火翻炒一分钟，再加半碗水，焖煮一分钟，然后加入酱油、糖、用小火焖煮，至冬瓜内透软后，即可盛入碗中，加滴麻油食用。
2罐焖核桃鸡块菜谱名称罐焖核桃鸡块所属菜系江浙菜所属类型地方特色基本特点郁香味浓基本材料净鸡肉1000克，核桃仁250克，葱头125克辅料：番茄酱100克，砂糖40克，精盐适量制作：1)将鸡洗净切成20块，抹上精盐腌片刻，核桃仁用沸水泡后剥皮；2)葱头洗净切块与核桃仁一起放入绞肉机内绞末，备用；3)将绞末、番茄酱放入锅内加适量鸡汤拌匀煮沸，放入鸡块煮沸后用文火焖熟，加入精盐、糖调好口味装入罐内，放在炉板上用文火煮至微沸即可。
3五味煎蟹菜谱名称五味煎蟹所属菜系江浙菜所属类型地方特色原料雌梭子蟹4只约1250克青豆20克番茄酱50克白糖20克辣椒油制法梭子蟹去盖治净，剁下大鳌，每只切成8块，撒上干面粉，下4成热油中煎至7成熟，加葱姜蒜同煎。
再加入油咖喱、番茄酱、盐、料酒、醋、酱油、白糖、辣椒油、青豆，烧至浓汤，淋香油即成。
4剁椒鱼头菜谱名称剁椒鱼头所属菜系江浙菜所属类型地方特色基本特点香辣可口基本材料包头鱼头、红辣椒、生姜、大蒜、葱、料酒、盐、白酒、糖、味精、色拉油做法：1、把调料搅搓均匀后，腌24小时。
2、鱼头洗净对剖开，放在蒸盘上，加上调料进蒸笼，蒸熟取出。
5酱味烤海鱼菜谱名称酱味烤海鱼所属菜系江浙菜所属类型地方特色基本特点此菜咸鲜味香，营养价高。
基本材料小海鱼4-6条，竹签4-6支,豆瓣酱、沙拉油各2汤匙，白糖、酱油、清水各1汤匙，蒜茸、姜汁各0.5汤匙，味精、精盐各1茶匙，植物油2汤匙。
【制作过程】(1)将小海鱼洗净，擦干水分，然后用竹签由鱼口至尾穿好。
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剁椒鱼头
Steamed Fish Head with chopped chili
主料：鲢鱼头1个（2斤）,湖南特制剁椒
Main ingredients:1 piece of silver carp head (1 kg), hunan special chopped chili
辅料：清汤1000克，
Accessories:1000 g clear soup
调料：盐2克，味精3.5克，糖1克，辣酱35克，色拉油60克，红油10克，姜10克，葱8克。
Seasonings: 2 g salt , 3.5 g monosodium glutamate,1 g of sugar,35 grams chili sauce ,60 grams Salad oil , 10 g red oil, 10 g ginger, 8 g onion.
制作步骤：
Production steps:
1、将鱼头洗净切成两半，鱼头背相连，泡红椒剁碎，葱切碎，姜块切末，蒜半个剁细末。
1, wash the fish head clean and cut it into two halves, fish head back connected, chop red pepper, chop green onions, mince ginger , finely chop half garlic.
2、然后将鱼头放在碗里，然后抹上油。
2, then put the fish head in the bowl, then coated with oil.
3、在鱼头上撒上剁椒、姜末、盐、豆豉、料酒。
3 , chopped pepper , ginger , salt, black beans, cooking wine sprinkled on the fish head .
4、锅中加水烧沸后，将鱼头连碗一同放入锅中蒸熟（约需10分钟）。
4, add water in the pot, after water boiling , put the bowl even with the fish head into the pot,steam untill well cooked ( about 10 minutes ) .
5、将蒜茸和葱碎铺在鱼头上，再蒸一分钟。
5, spread chopped garlic and Onions minces on the head, then steam it for a minute.
6、从锅中取出碗后，再将炒锅置火上放油烧至十成热，铲起淋在鱼头上即成。
6,remove the bowl from the pot , then wok on the fire, put the oil till fry well hot , scoop up oil and pour on the fish head,Serve .。