剁椒鱼头菜谱制作过程中英文对照版

剁椒鱼头

Steamed Fish Head with chopped chili

主料：鲢鱼头1个（2斤）,湖南特制剁椒

Main ingredients:1 piece of silver carp head (1 kg), hunan special chopped chili

辅料：清汤1000克，

Accessories:1000 g clear soup

调料：盐2克，味精3.5克，糖1克，辣酱35克，色拉油60克，红油10克，姜10克，葱8克。

Seasonings: 2 g salt , 3.5 g monosodium glutamate,1 g of sugar,35 grams chili sauce ,60 grams Salad oil , 10 g red oil, 10 g ginger, 8 g onion.

制作步骤：

Production steps:

1、将鱼头洗净切成两半，鱼头背相连，泡红椒剁碎，葱切碎，姜块切末，蒜半个剁细末。

1, wash the fish head clean and cut it into two halves, fish head back connected, chop red pepper, chop green onions, mince ginger , finely chop half garlic.

2、然后将鱼头放在碗里，然后抹上油。

2, then put the fish head in the bowl, then coated with oil.

3、在鱼头上撒上剁椒、姜末、盐、豆豉、料酒。

3 , chopped pepper , ginger , salt, black beans, cooking wine sprinkled on the fish head .

4、锅中加水烧沸后，将鱼头连碗一同放入锅中蒸熟（约需10分钟）。

4, add water in the pot, after water boiling , put the bowl even with the fish head into the pot,steam untill well cooked ( about 10 minutes ) .

5、将蒜茸和葱碎铺在鱼头上，再蒸一分钟。

5, spread chopped garlic and Onions minces on the head, then steam it for a minute.

6、从锅中取出碗后，再将炒锅置火上放油烧至十成热，铲起淋在鱼头上即成。6,remove the bowl from the pot , then wok on the fire, put the oil till fry well hot , scoop up oil and pour on the fish head,Serve .