菜谱翻译-菜单翻译

菜谱翻译-菜单翻译

丝瓜豆腐羹Towel Gourd and Bean Curd Thick Soup 虾仁丝瓜Fried Towel Gourd with Shrimps

酸辣丝瓜羹Sour and Hot Towel Gourd Thick Soup 蒜酱拌菜Mixed Vegetable with Garlic Sauce

四川泡大蒜Sichuan Pickled Garlic

红枣煨肘Stewed Pork Joint with Red Date

荷叶三蒸Steamed Pork and Fish in Lotus Leaf

双色玫瑰鱼Fish Like Rose

冬菜扣肉Pork with Spiced Cabbage

四川泡菜Sichuan Preserved Vegetable

手撕鸡Shredded Chicken

辣味过江鸡Hot Chicken

怪味鸡Multi-Flavor Chicken

聚三鲜Fried Three Flavour

原笼粉蒸Steamed Chop in Cage

金钱鸡塔Bake Chicken Breast and Fat Pork in A Pan

红烧烤麸Braised Wheat Gluten with Brown Sauce

菊花榨菜鱼卷Chrysanthemum Egg Roll Stuffed with Fish and Pickled Mustard Root

家常白果烧鸡Home Style Braised Chicken with Gingko

双仁浮皮Superficial Skin with Cashew Nuts and Gingko

口水鸡Saliva Chicken

鱼香荷包蛋Fish Flavored Poached Eggs

钵钵鸡Benben Chicken

成都子鸡Chengdu Young Chicken

酸辣汤Hot and Sour Soup

白汁菜心Braised Mock Pakchoi with White Liquor 竹笋香菇汤Bamboo Shoot and Champignon Soup

龙井鲍鱼Longjing Tea Abalone

清蒸江团Stewed Jiangtuan Fish

川辣黄瓜Fried Cucumber with Dry Pepper

仲景羊肉汤Zhongjing Lamb Soup

干烧口袋豆腐Dry-Fried Placket Bean Curd

口袋豆腐Placket Bean Curd

麻油鸡Sesame Oil Chicken

合川肉片Hechuan Pork Slices

家常豆腐Domestic Trivia Bean Curd

夫妻肺片Beef and Beef Offal

苦瓜酿肉Fried Stewed Bitter Gourd with Pork 干煸鳝鱼丝Dry-Fried Eel Fila

豆瓣海参Sea Cucumber with Broad Bean Sauce 灯影牛肉Stewed Thin Beef Slices

太白鸭子Taibai Duck

小煎鸡Fried Chicken Leg Meat

泡菜肉末Fried Minced Pork with Pickled Cabbage 麻酱凤尾Bamboo Shoots Tip with Sesame Paste

鱼香腰花Fish Flavored Pig Kidney

东坡墨鱼Dongpuo Cuttlefish

炒空心菜Fried Mater Convolvulus

玻璃鱿鱼Transparent Squid

醋溜黄瓜Fried Cucumber with Vinegar

棒棒鸡Bonbon Chicken

宫保鸡丁Diced Chicken with Red Pepper and Peanut 干烧鱼翅Dry-Fried Fish Fin

鱼香牛肉丝Fish Flavored Beef Slices

炒豌豆夹Fried Pea Nip

水晶南瓜Crystal Pumpkin

干烧鸡翅Dry-Braised Chicken Wing

板栗红烧肉Braised Pork with Brown Sauce and Chinese Chestnut 白果烧鸡Braised Chicken with Gingkgo

粉蒸排骨Stewed Spareribs with Rice Powder

白汁鱼肚Fish Maw with White Sauce

毛肚火锅Cattle Tripe Chaffy Dish

金钱口蘑汤Koumo Soup

红油抄手Boiled Chaoshoupi Mixed with Red Pepper Oil

泡菜鲫鱼Braised Crucian with Pickled Vegetables

牛肚火锅Cattle Tripe Chaffy Dish

老醋蛰头Scalded Hibernate Mixed with Vinegar

樟茶鸭子Stewed Duck with Tea

绣球鱼翅Stewed Fin in Shape of Silk Ball

鸳鸯火锅Mandarin Duck Chaffy Dish

红油抄手酱Boiled Wonton with Red Sauce Pouring

麻辣烫Fried Bean Curd and Beef with Cayenne Pepper 南乳排叉Fried South Preserved Beancurd

香草蛋挞Herb Egg Whip

魔芋烧鸭Braised Duck with Noxious Dasheen

鱼香茄花Fish Flavored Eggplant