法国美食及奢侈品PPT_英文介绍
法国美食 英文版ppt课件
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蜗牛（snail） 葡萄酒(wine) 奶酪（cheese） 鹅肝酱（foie gras） 面包(bread）
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Foie gras
Baguette
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CROISSAN
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SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
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The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
法国美食 英文版(课堂PPT)
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
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The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
法国著名美食英文介绍
法国著名美食英文介绍French cuisine is renowned worldwide for its rich flavors and sophisticated presentation. From the delicate pastries of Paris to the hearty stews of the countryside, every dishtells a story of tradition and innovation.One of the most iconic French dishes is the coq au vin, a classic chicken braised in red wine with mushrooms, onions, and bacon. It's a testament to the French culinary philosophy of using simple, fresh ingredients to create complex flavors.No French meal is complete without a visit to the patisserie. The croissant, with its flaky layers and buttery richness, is a staple of French breakfast tables. Pair it with a café au lait, and you have the perfect start to the day.For the sweet-toothed, the crème brûlée offers a delightful contrast of smooth custard topped with a caramelized sugar crust. It's a dessert that's both elegant and indulgent, a perfect end to a French meal.The art of French cooking extends beyond the kitchen to the dining table. The French are known for their long, leisurely meals, where conversation and enjoyment of good food are as important as the meal itself.The baguette, a simple loaf of bread, is a symbol ofFrench baking. Freshly baked and crusty on the outside with a soft interior, it's a versatile accompaniment to any meal.Escargot, or snails cooked in garlic butter, may seem an unusual choice, but it's a delicacy that has been enjoyed in France for centuries. It's a bold flavor that challenges the palate and is a must-try for adventurous eaters.Cheese is an integral part of French cuisine, with hundreds of varieties to explore. From the pungent Roquefort to the creamy Brie, each cheese has its own unique characteristics and is often enjoyed with a glass of wine.Lastly, the French love for wine is evident in their gastronomy. Pairing the right wine with food is an art form, enhancing the flavors of both and creating a harmonious dining experience.。
法国菜ppt说明中英文结合
1.整体评价:the flavors of French cuisine are法国菜的特色是汁多味腴，而吃法国菜必须有精巧的餐具和如画的菜肴满足视觉;扑鼻的酒香满足嗅觉;入口的美味满足味觉;酒杯和刀叉在宁静安详的空间下交错，则是触觉和味觉的最高享受。
这种五官并用的态度，发展出了深情且专注的品味。
French cuisine features are juicy flavor pudsy, eat French cuisine exquisite tableware and picturesque dishes must meet the visual; smelling bouquet satisfy the sense of smell; entrance delicious satisfy the taste; wine glasses and cutlery in the peace and tranquility of the spacestaggered, tactile and gustatory enjoyment. The facial features and with the attitude, affectionate and focused taste.2.historya) six persons,six period of timeb) 1.1 Middle Agesc) 1.2 Ancien régimed) 1.3 17th century – early 18th centurye) 1.4 Late 18th century – 19th centuryf) 1.5 Late 19th century – early 20th centuryg) 1.6 Mid 20th century – late 20th century牛膵脏、黑菌嫩牛排、奶酪花式点心、饼干、通心粉French cuisine has evolved extensively over centuries. The national cuisine started forming in the Middle Ages due to the influence of the work of skilled chefs and various social and political movements. Over the years the styles of French cuisine have been given different names, and have been modified by various master-chefs. During their lifetimes, these chefs have been held in high regard for contributions to the culture of the country. The national cuisine developed primarily in the city of Paris with the chefs to French royalty, but eventually it spread throughout the country and was even exported overseas.[3]3.法国菜的特点法国菜的突出特点是选料广泛制作独特。
法国美食英文介绍中英对照
法国美食英文介绍中英对照1France is renowned worldwide for its exquisite cuisine! The French culinary scene is a paradise for food lovers. Let's explore some of its famous delicacies.The French Escargot, or baked snails, are a classic. They are usually served in a special dish with garlic and butter. The snails have a chewy texture and a rich, buttery flavor. How amazing! （法式焗蜗牛，通常盛在特制的盘子里，配有大蒜和黄油。
蜗牛口感有嚼劲，味道浓郁，充满黄油香。
太美妙了！）The Foie Gras, a luxury dish, is known for its smooth and creamy texture. Made from the liver of specially raised geese or ducks, it melts in your mouth. Isn't it wonderful? （（法式鹅肝，这道奢侈的菜肴以其光滑细腻的口感而闻名。
由特别饲养的鹅或鸭的肝脏制成，入口即化。
难道不奇妙吗？）The Macaron, a colorful and sweet treat, has a crispy shell and a soft, moist filling. Made with almond flour, sugar and egg whites, it comes in various flavors. So delightful! （马卡龙，这种色彩缤纷的甜食，有着酥脆的外壳和柔软湿润的内馅。
法国菜和文化英语PPT
Thank You!
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dessert
Snail(蜗牛)
Red Wine
2. The history of French food
• The culture of French food has a long history ,according to the legend（传说）， Catherine, a Italian woman, married to Henry Ⅱ,King of France, brought the cookery of cow liver. • Tenderloin Steak（里脊牛排） and cheese which prevailed in the The Renaissance（文艺复兴） to Franch . Then Louis XIV of France launched the cooking competition, namely the prize of Corden Bleu that popular nowadays. Dictionary of Cuisine become the foundation of Classic French cuisine type.
3.Table manners of French food
French is not only the city of fashion and romance, the French foods which enrich in romance and elegance（优雅）are also famous and welcome by the world people. Because the popular of French foods ,so it is necessary for us to understand and grasp some manners on the tasting the French foods.
法国美食英文介绍
In many ways, an understanding of the culture of French food is an understanding of France itself.
more unique delicious taste. 第十道菜 蔬菜(Legume) 第四道菜 鱼(Poisson) 第一道菜 冻开胃头盘(Hors-d'oeuvre Froid) 第一道菜 冻开胃头盘(Hors-d'oeuvre Froid)
If you are unsure about whether you can eat a certain dish with your fingers or other 大部分食品是不能用手指吃的。
more unique delicious taste. 第十一道菜 甜点(Entremets) 第二道菜 汤(Potage)
Such not only can promote the quality of the wine, also can keep the grape varieties under different flavors, and can be combined with a
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. 第十三道菜 甜品(Dessert) 第八道菜 雪葩(Sorbet)
table manners, follow the lead of the host.
法国菜和文化英语
• 2）.Second, the cooking times for most fish, seafood, game birds, veal, and green vegetables such as snail(蜗牛),black fungus(黑菌),mushroom(蘑菇),asparagus(芦笋),and lobster(龙 虾).
dessert
Snail(蜗牛) Red Wine
2. The history of French food
• The culture of French food has a long history ,according to the legend（传说）， Catherine, a Italian woman, married to Henry Ⅱ,King of France, brought the cookery of cow liver.
The Culture of French Food
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French food
In France, the collocation of dishes and drinks is considered as an art.
Contents
1. A brief introduction to French cuisine（美食）
• Tenderloin Steak（里脊牛排） and cheese which prevailed in the The Renaissance（文艺复兴） to Franch . Then Louis XIV of France launched the cooking competition, namely the prize of Corden Bleu that popular nowadays. Dictionary of Cuisine become the foundation of Classic French cuisine type.
法国美食 英文版ppt课件
Seating arrangements the guest of
honor woman
↗
male female male
Host
Hostess
female male female
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the guest of honor man 14
Tablewares
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Tablewat res
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Tableware 餐具
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❖蜗牛（snail） ❖葡萄酒(wine) ❖奶酪（cheese） ❖鹅肝酱（foie gras） ❖面包(bread）
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Foie gras
Baguette
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CROISSAN
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ቤተ መጻሕፍቲ ባይዱ
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SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
英语ppt——法国美食
Frenchmen is fond of cheese .It is very popular in the world, therefore France was called“ Kingdom of Cheese”. French cheese has probably more than 400 kinds. Its main raw material is milk or goat's milk.
French food culture
★法餐三宝 ：
传统意义上的“法餐三宝”大多是指蜗 牛、鹅肝和牡蛎。最适合女性享用的“法 餐三宝”是蜗牛、鹅肝和龙虾。
First: aperitif<开胃酒> Second : appetizer<开胃物> Third :main course Fourth :dessert Fifth: coffee
1.注意仪态，忌用餐巾用力擦，只用餐巾 一角印去油渍即可。 2.不要靠在椅背上，姿势要坐正，肘 放在桌上。
3. 用刀叉时，从最外面的餐具开始用。
4.用过的刀叉，并排放在碟子上，叉齿 朝上，避免乱放。
5.吃肉类时（如牛扒）从边上开始 切，吃完一块再切下一块。不吃的部 分只需移到碟边。 6.如果调味料放得太远，取不到，可要求 对方帮忙，不要站起身来拿。
It is a popular and well-known delicacy in French cuisine. Its flavor is rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. French law states that foie gras belongs to the protected cultural and gastronomical heritage of France."
巴黎美食英文介绍中英对照
巴黎美食英文介绍中英对照巴黎作为世界顶级的美食之都，吸引了无数美食家和游客前来品尝那里的美食。
以下是巴黎美食的英文介绍及中英对照。
1. 香槟 (Champagne)香槟是法国最著名的葡萄酒之一，其产地在香槟区，这里的气候条件非常适合葡萄栽培。
香槟具有泡沫丰富、清新干爽的特点，是庆祝节日和特殊场合的最佳选择。
Champagne is one of the most famous wines in France, produced in the Champagne region where the climate conditions are perfect for grape cultivation. Champagne is known for its rich bubbles and fresh and dry taste, making it the perfect choice for celebrating holidays and special occasions.2. 法棍 (Baguette)法棍是法国最著名的面包之一，它的外皮酥脆，内部软嫩，口感极佳。
法国人很喜欢在早餐或午餐时品尝法棍，通常会配上黄油、果酱或奶酪一起食用。
Baguette is one of the most famous breads in France, known for its crispy crust and soft and tender texture. French people love to enjoy baguette for breakfast or lunch, usually accompanied by butter, jam or cheese.3. 法式蜗牛 (Escargots)法式蜗牛是法国最有名的传统美食之一，通常用黄油、大蒜、香草和白葡萄酒烹制而成。
蜗牛的口感鲜美，清香扑鼻，是法国美食文化的代表之一。
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法国料理
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法国人一直将食用 蜗牛视为时髦和富裕 的象征。每逢喜庆节 日，家宴上的第一道 冷菜就是蜗牛。据统 计，法国人每年要吃 掉6万吨蜗牛肉，折合 30万吨鲜活蜗牛，其 中90％以上依靠进口。 巴黎专营蜗牛食品的 商店有500多家。
鹅肝这种食物有“世界绿色食品之王”的美誉，降低胆固醇、降低 血脂、软化血管、延缓衰老……并且，它作为法国的传统名菜，没 尝鹅肝，不能算是真正吃过法国菜。如果做一个类比的话，鹅肝的 珍贵程度等同于我们中餐的鱼翅、海参。
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葡萄酒庄园
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法国（e m b le m ）高级奢侈品
路易•威登的巴黎之行 路易威登的传奇始于一段跨越万水千山的步行之旅。 1835年，14岁的路易·威登告别瑞士家乡，徒步250公 里远赴巴黎闯天下。他从行李箱工匠的学徒，一步步 成为首席助理，并最终成为Eugenie皇后最信任的行 李箱专家。
香奈儿的创始人G a b rie lle C h a n e l香奈
LOGO 兰蔻属于世界第一大化妆品集团L 'O R E A L （巴黎欧莱 雅），1935年由阿曼达·珀蒂创立于巴黎，其名称来自法国 中部一座城堡卢瓦卡河畔的兰可思幕城堡（L a n c o m e ）。 城堡周围种满玫瑰花，阿曼达钟爱玫瑰，认为女人如同花朵 的美丽各有其姿态与特色，因此以城堡为品牌名称，城堡里 的玫瑰花就成了品牌标志。
法国料理（法语: Cuisine française, IPA: [kɥi. zin fʁɑ̃.sɛz]）是 一种源于法国并在全世界广为流传的烹饪系统，法国君主具有较强 的王权，在路易十四时达到顶峰，宫廷奢华风气在饮食上十分讲究， 各种烹饪方。法通过效仿的贵族流入民间。法国烹饪重视烹饪方法 和就餐礼仪。 法国盛产葡萄酒（法语：vin）和奶酪（fromage），成为法国烹饪 必不可少的调料，法国各地大约出产450多种不同风味的奶酪，每一 种奶酪以最先发明其做法的村镇名命名，有的村镇如Camembert在 任何普通地图中都找不到，但在任何一本法语词典甚至英语词典中 都能找到这个代表奶酪名称的词。法国烹饪在各地区根据其特产也 具有不同的特色，南方沿海多使用橄榄油，南方和西方沿海多水产， 北方和东方则多肉食，总的说法国人不太喜欢素食。 法国比较具有特色的食品有：法国蜗牛、法国鹅肝、法国龙虾； 主食是面包，具有法国特色的面包有牛角包（croissant）和棍式面 包（baguette）。
选择龙虾，强调挑选法国的野生龙虾，这种龙虾也是法国布列坦尼地区 的一大特色。它的壳是蓝色的，生活在10米深的海底，渔民们用筐把龙虾钓 起后，趁着鲜活很快就送到各大餐厅。值得注意的是，在法国很多餐厅的菜 单上，都专门注明了哪些海鲜是野生。
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法国奶酪
奶酪与法国 奶酪是牛奶中的精华，其 营养成分含量比普通牛奶高出 很多，比如钙含量和维生素， 尤其是钙含量，比等量普通牛 奶高出6倍。戴高乐曾言： “这个国家有太多类型的奶酪， 无法治理。”就此我们可知法 国人大概是世界上最热爱奶酪 的民族，以奶酪品种多样和制 作方法考究而著称。 法国之所以被称为奶酪之国， 最主要是法国奶酪的多样性， 他们成功创造了近500多种不 同的奶酪。奶酪搭配面包和葡 萄酒构成了法国最传统、最丰 盛的一餐。
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法国红酒世界闻名，法国不但 是全世界酿造最多种葡萄酒的国 家，也出产无数闻名于世的高级 葡萄酒，其口味种类极富变化。 在众多的红酒中独钟『法国红酒』 的原因是，法国不但是全世界酿 造最多种葡萄酒的国家，也生产 了无数闻名于世的高级葡萄酒。 对于中国人比较熟知的就是拉菲 （Rothschild）
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关于创始人的故事
1935年，独立的早期，克里斯汀.迪奥经历了一段非常黑暗的 时光。每天他得从报纸上的小广告中搜索工作机会，他没有固 定的住址，时而与朋友同住，时而露宿街头，饥一餐，饱一餐， 最终得了肺结核。尽管如此，克里斯汀· 迪奥始终没有垮下。 有一天当克里斯汀· 迪奥因找不到工作而陷入深深失意时，一 位时装界的朋友建议他画一些时装设计图，不料却大受欢迎。 每一份设计都充分展露出他独特的才能，他紧紧抓住生活中的 动态，每一份设计都如此地栩栩如生。
香奈儿生于1883年，她家很 贫穷。她的童年是不幸的。她 十二岁时母亲离世，父亲更丢 下她和4个兄弟姐妹。自此，她 由她的姨妈抚养成人，儿时入 读修女院学校 ，并在那儿学得 一手针线技巧。在她22岁那年， 她当上“咖啡厅歌手”，并起 了艺名“Coco”，在不同的歌 厅和咖啡厅卖唱维生。在这段 歌女生涯中，Coco先后结交了 两名老主顾，成为他们的情人 知己，一名是英国工业家，另 一名是富有的军官。结交达官 贵人，令COCO有经济能力开 设自己的店子。
一开始爱马仕只是巴黎城中的一家专门为马车 制作各种配套的精致装饰的马具店，在1885年年 LOGO 举行的巴黎展览会上，爱马仕获得了此类产品的 一等奖。此后，爱马仕之子埃米尔-查尔斯再建 专卖店，生产销售马鞍等物品，并开始零售业务。 随着汽车等交通工具的出现和发展，爱马仕开始 转产，将其精湛的制作工艺运用于其他产品的生 产之中，如钱夹、旅行包、手提包、手表带，以 及一些体育运动如高尔夫球、马球、打猎等所需 的辅助用具，也设计制作高档的运动服装。
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法国面包(baguette)，因外形像一条长长的棍子， 所以俗称法式棍，是世界上独一无二的法国特产的 硬式面包。与大多数的软面包不同，它的外皮和里 面都很硬，所以除了法国人之外，并不是很多人都 喜欢吃的一种面包。法式棍的一部分法国面包的制 作也是对面包师的考验，上等的法国面包的外皮是 脆而不碎。除了法式棍之外，还有一种月牙型的面 包，就是牛角面包。