牛肉部分各式食材的中英文对照

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牛肉部分各式食材的中英文对照

牛肉分部：二、三、四、五、六、七、八、九、麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten鹼水／(木見)水 alkaline water／lye water／potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母／酒餅 yeast／ibu roti麵包／麵飽 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖Ｅfructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖ＲＯＣＫsugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖？／黑糖？ dark brown sugar紅糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut涼粉／仙草 grass jelly果子凍／果凍粉／(口者)喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder食用色素 food colouring牛油／奶油 butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream酸奶 buttermilk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese 優格／乳果／酸奶酪？／酸乳酪？ yoghurt優酪乳 yoghurt drink／drinking yoghurt黃豆 soy bean紅豆 red bean／adzuki bean紅豆沙／烏豆沙 red bean paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca蓮藕 lotus root蓮蓉 lotus paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple陳皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ｅcrepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup綜合水果罐頭: cocktail fruit in syrup蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?) 洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬 tomato sauce(普通甜的)蕃茄醬 tomato paste(義大利料理用的)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture常用的蔬菜類名稱：。

牛肉中英文对照

牛肉中英文对照Company number：【0089WT-8898YT-W8CCB-BUUT-202108】附冻牛肉(FROZEN BEEF)英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体，修割整齐，肉质新鲜，冷冻良好，每1/4体25～75kg，每1/4体包装于薄棉布袋内。

2、冻去骨牛肉精肉多，剩下的脂肪尽量少，前后部分别装箱。

纸箱装，每箱净重20kg。

3、冻分割牛肉修去全部皮下脂肪及切面外露脂肪及板筋、腱、筋头以及肉表面的大血管、外露淋巴结、疏松结缔组织等，保持肌膜完整。

二、品名规格牛展(小腿肉)BONELESS BEEF SHIN；牛前(颈背部肉)BONELESS BEEF CROP；牛胸(胸部肉)BONELESS BEEF BRISKET；西冷(腰部肉)BONELESS BEEF STRIPLOIN；牛柳(里脊肉)BONELESS BEEF TENDERLOIN；牛腩(腹部肉)BONELESS BEEF THINFLANK；针扒(股内肉)BONELESS BEEF TOPSIDE；林肉(膝圆肉)BONELESS BEEF KNUCKLE；尾龙扒(荐臀肉)BONELESS BEEF RUMP；会牛扒(股外肉)BONELESS BEEF SILVE；三角肌(三角肉)BONELESS BEEF MEAT；牛碎肉(碎肉)BONELESS BEEF TRIMMING。

三、冻牛副产品1、冻牛肝(FROZEN OX LIVER)去血管、脂肪及胆囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

2、冻牛心(FROZEN OX HEART)去血管、肉质新鲜。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

3、冻牛腰(FROZEN OX KIDNEY)去血管、输尿管和肾脂囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

牛肉部分各式食材的中英文对照完整版

牛肉部分各式食材的中英文对照集团标准化办公室：[VV986T-J682P28-JP266L8-68PNN]牛肉分部：一、cakeflour/softflour/weakflour/lowproteinflour 高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour 全麦面粉wholewheatflour 澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch 自发面粉self-raisingflour 粗玉米豆粉polenta/yellowcornmeal 粟粉／粟米粉／玉米粉／玉米淀粉cornflour/cornstarch 生粉／太白粉／地瓜粉potatostarch/potatoflour 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour 蕃薯粉／地瓜粉sweetpotatoflour 马蹄粉waterchestnutflour 葛粉arrowrootflour臭粉／胺粉／阿摩尼亚粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉bakingpowder 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda 塔塔粉／他他粉creamoftartar 卡士达粉／蛋黄粉／吉士粉／吉时粉／custardpowder 卡士达／克林姆／奶皇馅／蛋奶馅custard/pastrycream 蛋白粉eggwhitepowder 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉riceflour 糕仔粉cookedriceflour 糯米粉glutinousriceflour/sweetriceflour 凤片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour 绿豆粉mungbeanflour/tepunghunkwee 小麦胚芽／麦芽粉wheatgerm 小麦蛋白／面筋粉wheatgluten 硷水／(木见)水alkaline water ／lye water ／potassiumcarbonate 白矾alum 硼砂borax 石膏gypsum 酵母／酒饼yeast ／ibu roti 面包／面饱bread 土司面包／吐司toast 面包糠／面包屑breadcrumbs 香草豆／香草荚／香草片／香子兰荚vanilla bean ／vanilla pod 香草精／云尼拉香精／凡尼拉香精vanilla extract ／vanilla essence 香草粉vanilla powder 班兰粉／香兰粉groundpandan ／ground screwpineleaves ／serbokdaunpandan 班兰精／香兰精pandan paste ／pasta pandan 玫瑰露／玫瑰露精rosewater ／rosewateressence essence 杏仁粉almond flour ／almondmieal 皮屑grated zest ／grated rind 海苔粉ground seaweed 黑蔗糖浆／糖蜜／甘蔗糖蜜molasses 金黄糖浆goldensyrup 枫糖浆／枫树糖浆／枫糖maple syrup 玉米糖浆cornsyrup ／karosyrup 葡萄糖浆glucosesyrup 麦芽糖浆barleymaltsyrup ／maltsyrup 麦芽糖maltose ／maltsugar 焦糖carmael 果糖Ｅfructos 乳糖lactose 转化糖invertsugar 日式糙米糖浆amazake 绵花糖霜marshmallowcream cream 冰糖ＲＯＣＫ sugar 椰糖／爪哇红糖palm sugar ／gula malacca 黄砂糖brown sugar红糖／黑糖darkbrownsugar红糖／黑糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar ／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar细砂糖／幼砂糖castorsugar糖粉icingsugar／confectioners'sugar糖霜／点缀霜icing ／frosting蜜叶糖／甜叶菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute牛油忌廉buttercream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips椰丝／椰茸／椰子粉desiccatedcoconut／shreddedcoconut凉粉／仙草grassjelly果子冻／果冻粉／(口者)喱jelly鱼胶粉／吉利丁／明胶gelatinesheets／powderedgelatine 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agaragarpowder食用色素foodcolouring牛油／奶油butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastrymargarine/oleomargarine猪油／白油／大油／板油lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha烤油dripping淡忌廉lightcream／coffeecream／tablecream鲜奶油／忌廉／鲜忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream／purecream酸奶油／酸忌廉／酸奶酪／酸乳酪sourcream酸奶buttermilk牛奶／鲜奶／鲜乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporatedmilk炼奶condensedmilk／sweetenedcondensedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarponecheese优格／乳果／酸奶酪／酸乳酪yoghurt优酪乳yoghurtdrink／drinkingyoghurt 黄豆soybean红豆redbean／adzukibean红豆沙／乌豆沙red bean paste绿豆mungbean绿豆片splitmungbean薏米pearlbarley沙莪粒／西米／小茨丸pearlsago／pearltapioca莲藕lotus root莲蓉lotus paste红枣chinesereddates蜜枣preservedreddates枣泥reddatepaste龙眼乾／龙眼肉／桂圆／圆肉driedlongan葡萄乾raisin柿饼driedpersimmon桃脯driedpeach杏脯driedapricot苹果脯／苹果乾driedapple陈皮driedorangepeel ／driedtangerinepeel百合driedlilybulb蜜渍樱桃／露桃／车梨子glacecherry／candiedcherry蜜渍凤梨glacepineapple／candiedpineapple腰子豆／腰果／腰果仁／介寿果cashewnut花生peanut瓜子／南瓜子pepitas/driedpumpkinseeds崧子／松子仁pinenut栗子chestnut栗蓉chestnutpuree/chestnutpaste核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel榛果／榛仁hazelnut/filbert/cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia/californianut山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut/buahkeras白果／银杏ginkgonut槟榔betel芝麻sesameseed莲子lotusseed罂粟子poppyseed亚答子atapseed法式吐司frenchtoast裸麦面包ryebread派／批pie塔／挞tart冻派／冻批creampie 蛋塔eggtart/custardtart法式蛋塔quichelorraine戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼Ｅcrepe煎饼／热饼／薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones 舒芙蕾souffles洋芋块hashbrown英式松饼／玛芬面包englishmuffin松糕／玛芬americanmuffin 格子松饼waffle蕃茄酱:ketchup水蜜桃罐头:peachesinsyrup切片水蜜桃罐头:slicedpeachesinsyrup综合水果罐头:cocktailfruitinsyrup 苏打饼干:saltinecrackers白醋:ricevinegar(工研醋)乌醋:blackvinggar辣椒酱:chilisauce牛头牌沙荼酱:bullheadbarbecuesauce/Chinesebarbecuesauce抹荼粉:greenteapowder馄钝皮:wontonwrapper/wontonskins水饺皮:dumplingwrapper/dumplingskins/gyozawrapper.春卷皮:springrollwrapper,eggrollwrapper......黑木耳:driedblackfungus烧海苔:roastedseaweedsushinori虾米:driedshrimp咸蛋黄:saltedeggyolk杏桃果胶apricotglaze姜粉gingerpowder耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名)洋梨pear杏桃apricot无花果乾driedfig手指饼乾spongefingers/ladyfingers/savoiardi(义大利名)蕃茄酱tomatosauce(普通甜的)蕃茄酱tomatopaste(义大利料理用的)白醋whitevinegar(西洋料理用的)豆办酱chillibeansauceXO酱XOsauce桂圆driedlongan黑木耳blackfungus/woodearfungus烧海苔toastednoriseaweed板海苔noriseaweed/driedsealaver南乳fermentedredbeancurd杂粮预拌粉multi-grainflour威化饼乾waferbiscuit幼糖castersugar软化牛油softbutter面粉plainflour玉米粉(太白粉)cornflour自发面粉self-raisingflour乾椰丝dessicatedcoconut葡萄乾driedcurrant糖份混合物icingsugarmixture常用的蔬菜类名称：1.冬瓜WHITEGOURD2.香菇MUSHROOM3.姜GINGER4.高丽菜CABBAGES5.地瓜SWEETPOTATO6.竹笋BAMBOOSHOOT7.豆芽菜BEANSPROUT8.芋头TARO9.青葱SPRINGONION10.洋葱ONIONDRY11.青椒GREENBELLPEPPER12.白花菜／花椰菜CAULIFLOWER13.青花菜／甘蓝菜BROCCOLI14.芹菜CELERY15.香菜／胡荽CORIANDERLEAF16.南瓜PUMPKIN/SQUASH17.茄子EGGPLANT/BRINJAL18.苦瓜BITTERGOURD19.秋葵OKRA/FINGERLADY20.芥菜MUSTARDLEAF21.红萝卜CARROT22.马铃薯POTATOES23.甜菜BEET24.波菜SPINACH25.大白菜CHINESECABBAGE26.美生菜／莴苣LETTUCEICEBERG27.蒜头GARLIC28.芦笋ASPARAGUS29.白萝卜RADISHWHITE/TURNIP30.佛手瓜SAYOTE/CHAYOTE31.小白菜CHICHOY32.大黄瓜CUCUMBER33.青江菜ENDIVES34.小黄瓜GHERKIN35.莲藕LOTUSROOT36.莆仔MARROW/ZUCHINI。

牛肉部分各式食材的中英文对照优选稿

牛肉部分各式食材的中英文对照集团公司文件内部编码：（TTT-UUTT-MMYB-URTTY-ITTLTY-cakeflour/softflour/weakflour/lowproteinflour高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour全麦面粉wholewheatflour澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch自发面粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米淀粉cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour 蕃薯粉／地瓜粉sweetpotatoflour马蹄粉waterchestnutflour葛粉arrowrootflour臭粉／胺粉／阿摩尼亚粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/h artshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉bakingpowder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custardpowder卡士达／克林姆／奶皇馅／蛋奶馅custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour 凤片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour绿豆粉mungbeanflour/tepunghunkwee小麦胚芽／麦芽粉wheatgerm小麦蛋白／面筋粉wheatgluten硷水／(木见)水alkaline water／lye water／potassiumcarbonate白矾alum硼砂borax石膏gypsum酵母／酒饼yeast／ibu roti面包／面饱bread土司面包／吐司toast面包糠／面包屑breadcrumbs香草豆／香草荚／香草片／香子兰荚vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班兰粉／香兰粉ground pandan／ground screwpineleaves／serbokdaunpandan班兰精／香兰精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewateressence essence杏仁粉almond flour／almondmieal皮屑grated zest／grated rind海苔粉ground seaweed黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆goldensyrup枫糖浆／枫树糖浆／枫糖maple syrup玉米糖浆cornsyrup／karosyrup葡萄糖浆glucosesyrup麦芽糖浆barleymaltsyrup／maltsyrup麦芽糖maltose／maltsugar焦糖carmael果糖Ｅfructos乳糖lactose转化糖invertsugar日式糙米糖浆amazake绵花糖霜marshmallowcream cream冰糖ＲＯＣＫsugar椰糖／爪哇红糖palm sugar／gula malacca黄砂糖brown sugar红糖／黑糖darkbrownsugar红糖／黑糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar细砂糖／幼砂糖castorsugar糖粉icingsugar／confectioners'sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute牛油忌廉buttercream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips椰丝／椰茸／椰子粉desiccatedcoconut／shreddedcoconut 凉粉／仙草grassjelly果子冻／果冻粉／(口者)喱jelly鱼胶粉／吉利丁／明胶gelatinesheets／powderedgelatine 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agaragarpowder食用色素foodcolouring牛油／奶油butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastrymargarine/oleomargarine猪油／白油／大油／板油lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha烤油dripping淡忌廉lightcream／coffeecream／tablecream鲜奶油／忌廉／鲜忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream ／purecream酸奶油／酸忌廉／酸奶酪／酸乳酪sourcream酸奶buttermilk牛奶／鲜奶／鲜乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporatedmilk炼奶condensedmilk／sweetenedcondensedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarponecheese优格／乳果／酸奶酪／酸乳酪yoghurt优酪乳yoghurtdrink／drinkingyoghurt黄豆soybean红豆redbean／adzukibean红豆沙／乌豆沙red bean paste绿豆mungbean绿豆片splitmungbean薏米pearlbarley沙莪粒／西米／小茨丸pearlsago／pearltapioca莲藕lotus root莲蓉lotus paste红枣chinesereddates蜜枣preservedreddates枣泥reddatepaste龙眼乾／龙眼肉／桂圆／圆肉driedlongan葡萄乾raisin柿饼driedpersimmon桃脯driedpeach杏脯driedapricot苹果脯／苹果乾driedapple陈皮driedorangepeel／driedtangerinepeel百合driedlilybulb蜜渍樱桃／露桃／车梨子glacecherry／candiedcherry蜜渍凤梨glacepineapple／candiedpineapple腰子豆／腰果／腰果仁／介寿果cashewnut花生peanut瓜子／南瓜子pepitas/driedpumpkinseeds崧子／松子仁pinenut栗子chestnut栗蓉chestnutpuree/chestnutpaste核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel 榛果／榛仁hazelnut/filbert/cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia/californianut山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut/buahkeras白果／银杏ginkgonut槟榔betel芝麻sesameseed莲子lotusseed 罂粟子poppyseed亚答子atapseed法式吐司frenchtoast裸麦面包ryebread派／批pie 塔／挞tart冻派／冻批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine 戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼Ｅcrepe煎饼／热饼／薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋块hashbrown英式松饼／玛芬面包englishmuffin松糕／玛芬americanmuffin 格子松饼waffle蕃茄酱:ketchup水蜜桃罐头:peachesinsyrup切片水蜜桃罐头:slicedpeachesinsyrup综合水果罐头:cocktailfruitinsyrup 苏打饼干:saltinecrackers白醋:ricevinegar(工研醋)乌醋:blackvinggar辣椒酱:chilisauce牛头牌沙荼酱:bullheadbarbecuesauce/Chinesebarbecuesauce抹荼粉:greenteapowder馄钝皮:wontonwrapper/wontonskins水饺皮:dumplingwrapper/dumplingskins/gyozawrapper.春卷皮:springrollwrapper,eggrollwrapper......黑木耳:driedblackfungus烧海苔:roastedseaweedsushinori虾米:driedshrimp咸蛋黄:saltedeggyolk杏桃果胶apricotglaze姜粉gingerpowder耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名)洋梨pear杏桃apricot无花果乾driedfig 手指饼乾spongefingers/ladyfingers/savoiardi(义大利名)蕃茄酱tomatosauce(普通甜的)蕃茄酱tomatopaste(义大利料理用的)白醋whitevinegar(西洋料理用的)豆办酱chillibeansauceXO酱XOsauce桂圆driedlongan黑木耳blackfungus/woodearfungus烧海苔toastednoriseaweed板海苔noriseaweed/driedsealaver南乳fermentedredbeancurd杂粮预拌粉multi-grainflour威化饼乾waferbiscuit幼糖castersugar软化牛油softbutter面粉plainflour玉米粉(太白粉)cornflour自发面粉self-raisingflour乾椰丝dessicatedcoconut葡萄乾driedcurrant糖份混合物icingsugarmixture常用的蔬菜类名称：1.冬瓜WHITEGOURD2.香菇MUSHROOM3.姜GINGER4.高丽菜CABBAGES5.地瓜SWEETPOTATO6.竹笋BAMBOOSHOOT7.豆芽菜BEANSPROUT8.芋头TARO9.青葱SPRINGONION10.洋葱ONIONDRY11.青椒GREENBELLPEPPER12.白花菜／花椰菜CAULIFLOWER13.青花菜／甘蓝菜BROCCOLI14.芹菜CELERY15.香菜／胡荽CORIANDERLEAF16.南瓜PUMPKIN/SQUASH17.茄子EGGPLANT/BRINJAL18.苦瓜BITTERGOURD19.秋葵OKRA/FINGERLADY20.芥菜MUSTARDLEAF21.红萝卜CARROT22.马铃薯POTATOES23.甜菜BEET24.波菜SPINACH25.大白菜CHINESECABBAGE26.美生菜／莴苣LETTUCEICEBERG27.蒜头GARLIC28.芦笋ASPARAGUS29.白萝卜RADISHWHITE/TURNIP30.佛手瓜SAYOTE/CHAYOTE31.小白菜CHICHOY32.大黄瓜CUCUMBER33.青江菜ENDIVES34.小黄瓜GHERKIN35.莲藕LOTUSROOT36.莆仔MARROW/ZUCHINI。

菜单中英文对照大全

菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。

因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。

餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。

要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。

中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。

这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。

由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。

为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。

一、以主料开头的翻译方法1 介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2 介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1 介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2 介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3 介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3 介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2 介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

中英文菜单对照

中英文菜名对照中餐菜谱肉类 Meat 白切肉 boiledporksliced 白扣羊肉boiledmutton 爆牛肚 friedtrips 扁豆肉丝 shreddedporkandfrenchbeans 冰糖肘子porkjiontstewedwithrocksugar 菠萝香酥肉 sweet-and-sourporkwithpineapple 叉烧肉 bbqpork(cantonesetyle)/grilledpork 炒腊肉 stir-friedsmoked pork 炒木须肉 fried shreds of pork,fu ngus and eggs ,meat with omeleta ndfun gus 炒里脊丝sauteporkfilletshreds 炒肉片 friedporksliced 炒肉丁 fried meat cubes 炒肉丝 fried shredded pork 炒猪肝 fried pork liver 炒肚尖 friedtipofpig ' 炒羊e 肚 friedlambtripes 豉汁牛肉 friedbeefwithsoybeansauce 葱爆肉丁 slicedporkwithscallion 葱爆肉粉丝 porksliceswithvermicelli 葱爆羊肉 fried mutton slicewithgreenscallion 葱头牛肉丝shreddedbeefwithonion 脆皮三丝卷 crisp rolls of pork,sea-cumber and bamboo shoots 冬笋炒肉丝 asuteshreddedporkwithbambooshoots 冬菇猪蹄 pig 'strotterswithmushroom 冬菜扣肉 steamedspicycabbageabdpork 豆瓣牛肉beefinchillibean sauce 炖猪蹄 stewed pig ' s trotte r 蒸排骨 steamed spareribs with riceflower 咖哩牛肉 fried curry beef 干煽牛肉丝 sauteed beef shreds with chilli 宫爆腰花 stir-fried kidney with chilli and pea nuts 古老肉 sweet-a nd-sour pork 蚝油牛肉 oystersaucebeef 红烧肉 stewedporkwithbrownsauce 红烧狮子头 stewed meatballs with brown sauce 红烧排骨 spareribs with brown sauce 红烧肘子 pork leg braised in brown sauce 红烧蹄筋 braised tendon with brown sauce 红烧牛肉 beef with brown sauce 红烧羊肉mutt on braised in brow n sauce 红油肚丝 shredded tripe with chilli sauce 滑肉片 sliced prok with cream sauce 滑溜里脊 saute fillet with thick gravy 花椒牛肉cayenne beef 黄瓜肉丁 diced pork withcumber 回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked porkslices 回锅辣白肉 white meat in hot sauce 家乡熏蹄beef 酱爆肉 fried slicedpork with soy sauce 酱爆肉丁 fried diced pork in soy sauce 酱爆肉丝 shreddedporkwithsoysauce 酱猪肘 spicedpig ' sl 酱猪肚 spicedpig ' stripe 椒酱肉 mixedmeatwithchilli 韭黄肉丝 shreddedporkwithchives 烤乳猪roastedsuckingpig 烤猪肉 roastpork 烤牛肉 roastbeef 扣肉 braisedmeat 辣子肉丁 diced prok with green pepper 栗子红烧肉 braised pork with chestnuts 蚂蚁上树vermicelliwithspicymincedpork 梅干菜扣肉 steamedporkwithpreservedvegetables 焖牛肉 pot roast beef 米粉蒸肉 steamed pork with fice flower 蜜汁火腿steamedhamwithhoneysauce 扒白条 braisedporkslices 排肉片 tewedporkstrip 肉片home-made pig ' s trott 肉 braised pork weasoned with soy sauce 酱牛肉 spiced >1meatslice 肉丝shreddedmeat 肉末mincedmeat 肉丁dicedmeat 肉馅meatfilling 清炸猪里脊dry-friedporkfillet 青椒肉丝shreddedporkwithgreenpepper 青椒牛肉friedbeefwithgreenpepper 清蒸猪脑whitesteamed pig ' s 清a蒸羊肉steamed mutton 清炖牛尾steamed oxtail in clearsoup软炸里脊soft-friedfillet 砂锅狮子头meatballs in earthe n-pot 砂锅丸子meatballse ncasserole 生氽牛肉片poachedbeeffillet 时蔬炒牛肉sauteedslicedbeefwithseasonalgreens涮羊肉instant- boiledmuttonMongolianhotpot 手抓羊肉boiled mutton 双冬牛肉beef with mushroom and bambo shoots水晶蹄膀shredded pork knuckle in jelly蒜泥白肉shredded pork with garlic sauce蒜蓉牛柳条fillet of beef with garlic sauce 坛子肉diced pork in pot 糖醋里脊porkfried with sugar and vinegar dressing , pork fillet with sweet and sour sauce糖醋排骨sweet-and-sour spareribs豌豆肉丁diced pork with green pies 雪菜肉丝shredded pork with salted potherb mustard 盐煎肉fried pork with salted pepper 盐水羊肉salted mutt on 羊肉串lamb shashlik 腰果肉丁diced pork with cashew nuts 银芽炒牛肉sauteedbeefa ndsprouts in sataysauce 鱼香肉丝shreddedpork with garlic sauce炸丸子deep-fried meatballs 炸肉茄夹fried eggpla nt withmeat stuffi ng 糟白肉cold pork slices maria nted in wi ne esse nee芝麻羊肉friedmutton with sesame seeds 走油肉fried boiled pork 蘑菇鸡片:mogu gaipan 左公鸡：general Tso ‘ s chickSf、炒面:lou mei n,杂碎:chop sue签语饼：fortune小甜饼鸡鸭类chickenandduck白斩鸡boiledchicken棒棒鸡chicke ncutlets in chillisauce 荸荠鸡片sautechicke n sliceswithwater chest nuts 北京烤鸭roastbeijingduck 拆骨鸡bonelesschicken炒鸡片stir-friedchickenslices 陈皮鸡chickenwithorangeflavor 葱油白鸡boiledchickenwithscallion 脆皮鸡deepfried chicken with crisp skin 冬笋鸡片saute sliced chicken with bamboo shoots富贵鸡steamedchickenwithstuffing 芙蓉鸡片chickensliceswitheggwhitepuffs 宫保鸡丁sautedchickencubeswithchilliandpeanuts 贵妃鸡chickenwings and legs with brown sauce蚝油扒鸭grilled duck in oyster红扒鸡braisedchickeninbrownsauce红糟鸭片duckslices inwin esauce葫芦八宝鸡gourd-shapedchicke nin stuffi ng 烩鸭掌braisedduckwebs 酱鸡chickensimmered in brown sauce酱爆鸡丁quick-fried diced chicken in bean sauce椒盐鸡chickenwithspicysalt 叫化鸡beggar 'schicken(bakedchick口蘑鸡块chickenstewwithmushrooms 辣椒炒鸡块stir-frieddicedchickenwithgreenpepper 栗子鸡stewedchickenwithchestnuts 明炉烧鸭barbecuedduckwithsweetpaste 南京板鸭steamednanjingduck汽锅鸡yunnan- stylesteamedchicken清蒸全鸡steamedwholechickeninclearsoup 砂锅鸡chickencasserole烧鸡grilledchicken 糖醋鸡条sweetandsourchickencutlets 油淋鸡boilingoilscaldedchicken 五香鸡spicedchicken香酥鸡savouryandcrispchicken熏鸡smoked chicken醉鸡wined chicken 炸鸡卷fried chicken rolls 樟茶鸭smokedduck 纸包鸡chickenwrappedincellophane 云腿鸡片stir-friedchicken and ham 饭类稀饭Rice porridge 白饭Plain white rice 糯米饭Glutinousrice 蛋炒饭Friedricewithegg 面类刀削面Sliced noodles 麻辣面Spicyhot noodles 乌龙面Seafood no odles 板条Flat no odles 榨菜肉丝面Pork,pickledmustardgree nno odles 米粉Rice no odles 汤类紫菜汤Seaweedsoup牡蛎汤Oystersoup 蛋花汤Egg&vegetablesoup鱼丸汤Fishballsoup点心臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd 虾球Shrimp balls春卷Springrolls 蛋卷Chicken rolls 肉丸Rice-meat dumplings火锅Hot pot 割包Steamedsandwich 蛋饼Eggcakes豆干Driedtofu 韭菜盒Friedleekdumplings水晶饺Pyramiddumplings 烧饼Clayovenrolls油条Friedbreadstick水饺Boileddumplings 馒头Steamed buns饭团Rice and vegetable roll 皮蛋100-year egg咸鸭蛋Saltedduckegg豆浆Soybeanmilk油饭Glut ino usoilrice 卤肉饭Braised pork rice 地瓜粥Sweet potato con gee 冬粉Gree n bean noodle 炒米粉Fried rice noodle馄饨面Wonton & noodles 麻酱面Sesame paste noodles鸭肉面Duckwithnoodles 鳝鱼面Eclnoodles牡蛎细面Oysterthinnoodles 贡丸汤Meatballsoup 蛤蜊汤Clamssoup酸辣汤Sweet&soursoup 馄饨汤Wonton soup 猪肠汤Pork in test ine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup花枝羹Squidthicksoup虾片Prawncracker碗糕Saltyricepudding 肉圆Taiwanese meatballs牡蛎煎Oyster omelet 红豆糕Red bean cake 绿豆糕Beanpaste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Tarocake麻辣豆腐Spicyhotbeancurd筒仔米糕Ricetubepudding 爱玉Vegetaria ngelat in 麻花Hempflowers 糖葫芦Tomatoes on sticks 长寿桃Lon gevity Peaches 芝麻球Glut in ous rice sesame balls双胞胎Horse hooves 中国菜谱的英文翻译家庭特色菜(鸡、鸭、乳鸽)香妃鸡(Steamedchickenwithsaltedsauce糖醋鸡块(Chickeninsweetandsoursauce 三杯鸡翼(Chickenwingsinthreecupssauce 赛海蜇拌火鸭丝(Shreddedroast deckwithwnowfungus)杂菜拌鸭脷(Duck tongues with assorted Vegetables卤炸孚L鸽(Deep-friepigeon in spiced sauce蜜糖子姜鸡(Honey chicke n with gin ger shoors)苹果咖喱鸡(Currychicke nwithapple)百花凤翼(stuffedchickenwingswithshrimppaste)香荽鸭翼(Duck wings with coriander)陈皮鸭脷(Fried duck tongues withtangerine peel)家庭特色菜(猪、牛)镬仔叉烧(Roast pork in wok)菜蓮滑肉片(Slicedpork with vegetable shoots)茄汁炆排骨(Stewed spare ribs with tomato sauce)酒醉排骨(Spart ribs in wine sauce香辣猪扒(Fried chili pork chops)云腿芥菜胆(Mustard green with ham)荔枝炒牛肉(Stir-fried beef with lychee) 卤牛腩(Brisketof beef in spiced sauce菠萝牛仔骨(stir-fried ox ribs with pin eapple) 核桃肉煲牛0汤(Beef shin soup with walnut)家庭特色菜(鱼、虾、龙虾、蟹、膳)蒸鱼尾(Steamedfish tail)椒盐焗0 鱼(Baked pomeret with chilli and salt)洋葱煮鱼(frie fish with onion)咸酸菜煮鱼(Flsh with salted mustard cabbage酸菜鱼头煲(sour and chillifishgeadpot)干炸多春鱼(Deep-friedsnapper)榄仁炒鱼环(Friedminceddacewitholiveseeds)黑豆煲鱼头汤(Fish headsoupwithblack beans苹果煲生鱼汤(AppleandSan-yusoup北芪生鱼汤(Pak-keiandsan-yusoup粟米鱼羹(Garoupa and sweet corns soup蒜蓉蟠龙虾(Prawns in garlic sauce辈翠玉如意(Stuffed yu-ear with shrimp paste)黑白分明(Fried shrimp balls With black andwhitesame seeds)菜花虾羹(Shrimps and broccolisoup京酱龙虾球(Lobsterballs in sweet bea n sauce 炸酿龙虾(Fried stuffed lobsters)辣椒炒蟹(Fried crabs in chilli sauce酱油蟹(Crabs in soy sauce 醋溜蟹(Crabs in sour sauce清汤蟹肉(Chicken broth with crab meat)黑椒善球(Eel balls with black pepper sauce家庭特色菜(海味、蛋及其它)鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SA&唇羹THICKENED FISH SNOUT SO珧柱扒豆苗PEA SHOOTS WITH CONPC蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYS发财好市汤DRIEDOYSTERSANDBLACKMOSSSO辣椒酱XOCHILLISAUC马拉盏炒菜FRIED VEGETABLES WITH SHRIMP PASTE蒸滑蛋STEAMED EGG CUSTARDWITH MINCED PORKT中送炭FRIED EGG WHITES WITH BLACK MUSHROOMANDHAM 玉藏珍STUFFEDBEANCURDWITHCONPOYANDH素香粉丝FRIED VERMICELLI IN HOT BEAN SAUC g什锦MIXED VEGETABLE香芒烧茄子BRALSEDEGGPLANTSWITHMAN雪菜拌花生DEEP-FRIEDRED-IN-SNOWANDPEANU薯仔煲冬菇汤POTATOANDBLACKMUSHROOMSOU式午餐(ChineseLunch)abalone鲍鱼hotpot 火锅roastduck 烤鸭seacumber海参cashewchicken腰果鸡丁sharkfinsoup 鱼翅汤grouper 石斑鱼ricewine 米酒saut e edprawn炸明虾steamedrice 饭celery 芹菜crab 蟹fishballs 鱼丸lobster 龙虾shrimp 虾子roast suckling pig烤孚L猪Chinese mushroom香菇hair vegetable 发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐(Chinese Dinner) almond junket杏仁豆腐jellyfish 海蜇barbecued pork buns叉烧包mustard 芥末bean vermicelli 粉丝chilli sauce辣酱oystersauce蚝丫由wonton 云吞/馄饨shrimpomelet 虾仁炒蛋redbeandessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage昔肠1000 year old egg皮蛋custard tart 蛋塔glutinous rice 糯米spring rolls 春卷sweet soup balls汤圆stuffed dumplings 饺子spare ribs排骨西式午餐(WesternLunch) apple pie苹果馅饼chicken nugget炸鸡块double cheeseburger双层奶酪汉堡French fries 炸薯条hot dog热狗ketchup蕃茄酱napkin纸巾pizza披萨(意大利薄饼)sandwich三明治straw吸管biscuits小面包，甜饼干cream奶油dough nut炸面团hamburger汉堡ice-creamsundae冰淇淋圣代millshake 奶昔pepper 胡椒粉salt 盐sausage香肠tray拖盘西式晚餐(WesternDinner)bakedpotato烤马铃薯cake蛋糕chocolatepudding 巧克力布丁corn-on-the-cob 玉米棒fishpie 鱼馅饼meatballs 肉丸roastbeef烤牛肉salad色拉spaghetti意大利面条wine酒waiter服务生cheese奶酪coffeepot 咖啡壶crackers咸饼干mashedpotato 马铃薯泥porkchop 猪排roastchicken 烤鸡soup 汤steak牛排beer 啤酒台湾小吃(Taiwan Snack)-早餐类台湾小吃(Taiwan Sn ack)-饭面类rice porridge 稀饭glut in ousoilrice 油饭braisedporkrice 卤肉饭sweetpotatoc on gee 地瓜粥wonton & no odles 馄饨面spicy hot noodles 麻辣面duck with noodles 鸭肉面eelnoodles 鳝鱼面pork, pickled mustard green noodles 榨菜肉丝面flat noodles 板条friedricenoodles 炒米粉clayovenrolls 烧饼friedbreadstick 油条friedleekdumplings 韭菜盒boiled dumplings 水饺steamed dumplings 蒸饺steamed buns馒头steamed sandwich 割包egg cakes蛋饼100-year egg皮蛋salted duck egg咸鸭蛋soybeanmilk 豆浆rice&peanutmilk 米浆riceandvegetableroll 饭团plainwhiterice 白饭glutinousrice 糯米饭friedricewithegg 蛋炒饭sliced no odles 刀肖U面sesame pasta no odles麻酱面goose with no odles 鹅肉面seafood no odles 乌龙面oyster thin no odles 蚵仔面线rice noodles 米粉green bean noodle冬粉台湾小吃(Taiwan Snack)-汤类fish ball soup鱼丸汤egg & vegetable soup蛋花汤oyster soup 蚵仔汤sweet & sour soup 酸辣汤pork intestine soup 猪肠汤squid soup花枝汤angelica duck当归鸭meat ball soup贡丸汤clams soup蛤蜊汤seaweedsoup紫菜汤wonton soup 馄饨汤porkthicksoup 肉羹汤squidthicksoup 花枝羹。

肉产品中英文名称对照

国内:139******** 他的邮箱是:Hongkongcai@ Zhow You Yu禽Poultry　家禽类Tom/Hen Whole Turkey Birds公 /母整火鸡Tom / Hen Wings 公 /母火鸡全翅Drumettes 火鸡翅根Tom / Hen 2-Joint Wings 公 /母火鸡两节翅Hearts 火鸡心Tom / Hen / Regular Drums公 /母 /常规火鸡琵琶腿Tails 火鸡尾Tom / Hen Necks 公 /母火鸡颈Livers 火鸡肝Tom/Hen Gizzards 公/母火鸡胗Tom / Hen Thigh 公 /母火鸡大腿Fry火鸡睾丸Ground Turkey 火鸡绞肉Breast 火鸡胸肉Bone-in Breast 火鸡带骨胸肉Fresh Grade Legs 大鸡腿Chicken Drumsticks 小鸡腿drumstick 鸡腿Fresh Grade Breast 鸡胸肉Wing Tips 翅尖Wing Middle Joint 翅中Whole Wings 整翅Chicken Wings 鸡翅膀duck wing 鸭翅膀Drumsticks 琵琶腿Paws 凤爪hock & foot脚爪Gizzards 鸡胗Goose Liver 鹅肝preserved ham 腊肉sausage 香肠frozen boneless broiler breast 冻去骨肉用鸡胸frozen boneless broiler meat 冻去骨肉用鸡肉frozen blood pheasant 冻柳鸡frozen broiler breast meat 冻肉用鸡胸肉frozen broiler breast with bone 冻带骨肉用鸡胸frozen broiler drumstick 冻肉用鸡小腿frozen broiler fillet 冻肉用鸡小胸frozen broiler foot 冻肉用鸡脚frozen broiler gizzard 冻肉用鸡肫frozen broiler half-eviscerated 冻半净膛鸡frozen broiler intestine 冻肉用鸡肠frozen broiler liver 冻肉用鸡肝frozen broiler meat 冻肉用鸡肉frozen broiler neck 冻鸡颈frozen broiler parts 冻分割肉用鸡frozen broiler phoenix feet 冻肉用鸡凤爪frozen broiler thigh plus half drumstick 冻肉用鸡庶骨腿frozen broiler thigh 冻肉用鸡大腿frozen broiler whole leg with back bone 冻肉用鸡带腰骨全腿frozen broiler whole leg 冻肉用鸡全腿frozen broiler wing 冻肉用鸡翅frozen broiler 冻肉用鸡frozen bull frog leg 冻牛蛙腿frozen chestnut meat 冻栗肉frozen chicken paw 冻鸡爪frozen chicken 冻鸡frozen chukar 冻石鸡frozen cockerel 冻雏鸡frozen crammed {Beijing} duck 冻北京填鸭frozen duck feet 冻鸭爪frozen duck intestine 冻鸭肠frozen duck 冻鸭frozen egg white 冰蛋白frozen egg yolk 冻蛋黄frozen egg 冰蛋frozen eviscerated broiler 冻全净膛肉用鸡frozen frog leg 冻田鸡腿frozen frog meat 冻田鸡肉frozen gizzard 冻鸡肫frozen goose 冻鹅frozen gutted broiler 冻半净膛肉用鸡frozen hazel grouse 冻松鸡frozen hazel hen 冻榛鸡frozen hen egg albumen 冰鸡蛋白frozen hen egg yolk 冰鸡蛋黄frozen hen 冻母鸡猪pork 肉chop排streaky pork/marbled beef五花肉fatty meat 肥肉lean meat 瘦肉Tip-on Tongues猪舌Pouch Stoamchs整肚Split Stomachs片肚Regular Front Feet猪手Short Cut Front Feet短切猪手Regular Front Feet 猪手Un-washed Whole Hearts未洗整猪心Pigs Hearts 猪心Snout猪脸Ears Flaps 耳片Kidney猪腰Pigs Liver 猪肝Lard 猪油Hock 蹄膀Pigs feet 猪脚fore leg前腿hind leg后腿pettitoes蹄sinew蹄筋gristle软骨Small Intestine 小肠Brisket Bone 胸骨Full Neck Bone颈骨Back Ribs 背小排Japan Soft Bone 日式软骨/小排 and etc. Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Minced Steak 绞肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的瘦肉Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Dripping 猪油滴frozen fat meat 冻肥肉frozen fore leg 冻前腿frozen fresh pork 冻鲜猪肉frozen hind leg 冻后腿frozen lean meat 冻瘦肉frozen lean pork ham 冻猪后腿精肉frozen lean pork meat 冻猪精肉frozen lean pork shoulder 冻猪前腿精肉牛beef roast牛肉veal小牛肉ground beef碎牛肉steak牛排veal 小牛肉silverside牛腿肉sirloin牛腰肉Shortribs 带骨牛小排Bnls Shortribs 去骨牛小排Tenderloin牛柳Shortloin带骨前腰脊肉Super Pastrimi 精修胸腹肥牛Striploin西冷Ribs 带骨肋脊肉Ribeye/Cube Roll 眼肉Chuck Roll 肩胛肉卷 /上脑Boneless Chuck Shortribs 肩胛牛小排Top Blade Muscle/ Digital Muscle 板腱Finger Meat 牛肋条Omasum牛百叶Scalded Aorta 牛心管Backstraps /Paddywack板筋Tripes牛肚Abomasum 牛皱胃Tripe Pieces 肚片Mountain Chains 牛肚梁Honeycomb Tripes 金钱肚Tongues牛舌Tunic Tissue/ Diaphragm Membrane 横隔筋Large Intestine 大肠Small Intestine 小肠OXlips 牛唇OXtails牛尾Flexor Tendon 前蹄筋Hind Tendons 后蹄筋Chuck BBQ Ribs 肩胛肋排and etc. Tenderloin 牛柳Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimced Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉Roll 牛肠Cowhells 牛筋OX-heart 牛心Homeycome Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚Stewing Beef 小块的瘦肉Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排frozen beef brain 冻牛脑frozen beef heart 冻牛心frozen beef kidney 冻牛腰frozen beef liver 冻牛肝frozen beef lung 冻牛肺frozen beef many-plies 冻牛百叶frozen beef offals 冻牛副产品frozen beef tongue 冻牛舌frozen beef 冻牛肉frozen boneless beef brisket 冻去骨牛胸frozen boneless beef deltoid muscle 冻牛肉三角肌frozen boneless beef rump 冻去骨牛臂肉frozen boneless beef silverside 冻去骨牛烩扒frozen boneless beef tenderloin 冻去骨牛柳frozen boneless beef thin flank 冻去骨牛脯frozen boneless beef topside 冻去骨牛针扒frozen boneless beef trimmings 冻牛碎肉frozen boneless beef 冻去骨牛肉frozen boneless shin 冻去骨牛胫frozen fresh beef 冻鲜牛肉羊mutton羊肉venison鹿肉lamb chop羊排gigot羊腿frozen antelope boneless meat 冻去骨黄羊肉frozen antelope 冻黄羊frozen ass meat 冻驴肉frozen bear's palm 冻熊掌frozen blue sheep boneless meat 冻去骨岩羊肉frozen blue sheep 冻岩羊frozen boneless donkey meat 冻去骨驴肉frozen boneless goat meat 冻去骨山羊肉frozen boneless hare meat 冻去骨野兔肉frozen boneless horse meat 冻去骨马肉frozen boneless mutton in roll 冻去骨卷羊肉frozen boneless mutton 冻去骨羊肉frozen boneless rabbit meat 冻去骨兔肉frozen eagle 冻鹰frozen fresh mutton 冻鲜羊肉frozen game 冻野味frozen goat with skin 冻带皮山羊肉frozen goat without skin 冻去皮山羊肉frozen goat meat roll 冻山羊肉卷frozen goat meat 冻山羊肉frozen golden oriol 冻黄鹂frozen hare cut 冻分割野兔frozen hare meat 冻野兔肉frozen horse meat 冻马肉frozen lake teal 冻野鸭frozen lamb 冻羔羊海产salmon三文鱼/鲑鱼weever鲈鱼eel鳝tuna金枪鱼hairtail带鱼anchovy凤尾鱼cod鳕鱼pomfret鲳鱼herring青鱼pilchard/sardine沙丁鱼plaice比目鱼eel海鳗cuttlefish墨鱼swordfish旗鱼abalone鲍鱼clam蛤razor clam蛏子shrimp’s egg虾子roe鱼子fishball鱼圆jelly fish海蜇oyster蚝scallop扇贝/鲜贝whelk海螺mussel蚌cockle海扇mackerel鲭moule淡菜sea cucumber海参prawn明虾peeled prawns虾仁lobster龙虾crawfish 小龙虾dried small shrimps虾皮kelp海带frozen abalone 冻鲍鱼frozen angler fillet 冻安康鱼片frozen aquatic products 冻水产品frozen ark shell meat 冻赤贝肉frozen baby clam 冻蚬肉frozen baby croaker 冻梅童鱼frozen bastard halibut 冻鲆鱼frozen belt fish bar 冻带鱼块frozen belt fish cut 冻带鱼段frozen belt fish fillet 冻带鱼片frozen belt fish 冻带鱼frozen black carp fillet 冻青鱼片frozen black carp 冻青鱼frozen black fish 冻黑鱼frozen black porgy 冻黑鲷frozen black scraper fillet 冻马面鱼片frozen blue crab 冻梭子蟹frozen blue fin sea-robin 冻绿鳍鱼frozen boiled arca subcrenata 冻煮毛蚶frozen boiled clam meat 冻煮文蛤肉frozen brined belt fish bar 冻卤带鱼块frozen Chinese herring 冻鳓鱼frozen Chinese mackerel cuts 冻中华马鲛鱼段frozen Chinese mackerel 冻中华马鲛鱼frozen chum salmon roe 冻鲑鱼籽frozen chum salmon 冻鲑鱼frozen clam meat 冻文蛤肉frozen cod fish fillet 冻鳕鱼片frozen coibor croaker 冻白花鱼frozen common carp 冻鲤鱼frozen common Japanese conger 冻星鳗鱼frozen common thick-lipped grunt 冻细鳞鱼frozen conger pike 冻海鳗frozen crab meat 冻蟹肉frozen crab roe 冻蟹黄frozen crab 冻蟹frozen crucian carp 冻鲫鱼frozen crucian shad 冻鲱鲫鱼frozen culter 冻白鱼frozen cuttle fish fillet 冻墨鱼片frozen cuttle fish 冻墨鱼frozen dace fillet 冻鲮鱼片frozen dace 冻鲮鱼frozen eel-pout 冻绵鲔鱼frozen filefish 冻马面豚frozen finless eel fillet 冻黄鳝片frozen finless eel slice 冻黄鳝丝frozen finless eel 冻鳝鱼frozen fish ball 冻鱼丸frozen fish block 冷冻鱼块frozen fish fillet 冻鱼片frozen fish slab 冷冻鱼块frozen fish 冻鱼frozen flat fish 冻平鱼frozen flouder 冻比目鱼frozen fresh prawn 速冻虾frozen fresh water fish 速冻淡水鱼frozen German fish 冻乌鲳frozen gingko fish 冻白果鱼frozen globe fish 冻河豚鱼frozen golden thread fish 冻红三鱼frozen good salmon 冻香梭鱼frozen grass carp 冻草鱼frozen green fish 冻六线鱼frozen greymullet 冻鲻鱼frozen grouper 冻石斑鱼frozen hairtail 冻带鱼frozen half mouth sardine 冻海蜓鱼frozen halfbeak fish 冻针鱼frozen hard clam 冻文蛤肉frozen head grunt 冻头卢鱼frozen herring roe 冻沙丁鱼籽frozen herring 冻沙丁鱼frozen large yellow croaker fillet 冻大黄鱼片frozen large yellow croaker 冻大黄鱼。

牛肉部分各式食材的中英文对照

各种食物中英文对照

各种食物中英文对照肉(rou)、蔬菜类(shu cai lei)[livestock家畜]：南瓜(nan gua)/倭瓜(wo gua)-pumpkin cushaw 甜玉米(tian yu mi)-Sweet corn 牛肉(niu rou)-beef 猪肉(zhu rou)-pork 羊肉(yang rou)-mutton 羔羊肉(gao yang rou)-lamb 鸡肉(ji rou)-chicken 生菜(sheng cai)/莴苣(wo ju)-lettuce 白菜(bai cai)-Chinese cabbage （celery cabbage）甘蓝(gan lan)/卷心菜(juan xin cai)-cabbage 萝卜(luo bo)-radish 胡萝卜(hu luo bo)-carrot 韭菜(jiu cai)-leek 木耳(mu er)-agarics 豌豆(wan dou)-pea 土豆(tu dou)-potato 黄瓜(huang gua)-cucumber 苦瓜(ku gua)-balsam pear 秋葵(qiu kui)-okra 洋葱(yang cong)-onion 芹菜(qin cai)-celery 芹菜杆(qin cai gan)-celery sticks 地瓜(di gua)-sweet potato 蘑菇(mo gu)-mushroom 橄榄(gan lan)-olive 菠菜(bo cai)-spinach 冬瓜(dong gua)-(Chinese）wax gourd 莲藕(lan ou)-lotus root 紫菜(zi cai)-laver 油菜(you cai)-cole rape 茄子(qie zi)-eggplant 香菜(xiang cai)-caraway 枇杷(pi pa)-loquat 青椒(qing jiao)-green pepper 四季豆(si ji dou)-garden bean 银耳(yin er)-silvery fungi 腱子肉(jian zi rou)-tendon 肘子(zhou zi)-pork joint 茴香(hui xiang)-fennel（茴香油fennel oil 药用）鲤鱼(li yu)-carp 咸猪肉(xian zhu rou)-bacon 金针蘑(jin zhen gu)-needle mushroom 扁豆(bian dou)-lentil 槟榔(bin lang)-areca 牛蒡(niu pang)-great burdock 水萝卜(shui luo bo)-summer radish 竹笋(zhu sun)-bamboo shoot 艾蒿(ai gao)-Chinese mugwort 绿豆(lv dou)-mung bean 毛豆(mao dou)-green soy bean 瘦肉(shou rou)-lean meat 肥肉(fei rou)-speck 黄花菜(huang hua cai)-day lily（day lily bud）豆芽菜(dou ya cai)-bean sprout 丝瓜(si gua)-towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)海鲜类(hai xian lei)[sea food]：虾仁(xia ren)-Peeled Prawns 龙虾(lang xia)-lobster 小龙虾(xiao long xia)-crayfish （退缩者）蟹(xie)-crab 蟹足(xie zou)-crab claws 小虾(xiao xia)/虾米(xia mi)-shrimp 对虾(dui xia)/大虾(da xia)-prawn （烤kao）鱿鱼(you yu)-（toast）squid 海参(hai shen)-sea cucumber 扇贝(shan bei)-scallop 鲍鱼(bao yu)-sea-ear abalone 小贝肉(xiao bei rou)-cockles 牡蛎(mu li)-oyster 鱼鳞(yu lin)-scale 海蜇(hai zhe)-jellyfish 鳖(bie)/海龟(hai gui)-turtle 蚬蛤(xian ha)-clam 鲅鱼(ba yu)-culter 鲳鱼(chang yu)-butterfish 虾籽(xia zi)-shrimp egg 鲢鱼(lian yu)/银鲤鱼(yin li yu)-chub silver carp 黄花鱼(huang hua yu)-yellow croaker 鲈鱼（lu yu)-weever 调料类(tiao liao lei)[seasonings]：醋(cu)-vinegar 酱油(jiang you)-soy 盐(yan)-salt 加碘盐(jia dian yan)-iodized salt 糖(tang)-sugar 白糖(bai tang)-refined sugar 酱(jiang)-soy sauce 沙拉(sha la)-salad 辣椒(la jiao)-hot（red）pepper 胡椒(hu jiao)-（black）pepper 花椒(hua jiao)-wild pepper/Chinese prickly ash powder 色拉油(se la you)-salad oil 调料(tiao liao)-fixing sauce seasoning 砂糖(sha tang)-granulated sugar 红糖(hong tang)-brown sugar 冰糖(bing tang)-Rock Sugar 芝麻(zhi ma)-Sesame 芝麻酱(zhi ma jiang)-Sesame paste 芝麻油(zhi ma you)-Sesame oil 咖喱粉(ga li fen)-curry 番茄酱(fan qie jiang)-ketchup redeye 辣根(la gen)-horseradish 葱(cong)-shallot/ （Spring onions）姜(jiang)-ginger 蒜(suan)-garlic 料酒(liao jiu)-cooking wine 蚝油(hao you)-oyster sauce 枸杞(gou qi)-medlar 八角(ba jiao)-aniseed 酵母粉(jiao mu fen)-yeast barm 黄椒(huang jiao)-Yellow pepper 肉桂(gui rou)-cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油(huang you)-butter 香草精(xiang cao jing)-vanilla extract (甜点必备) 面粉(mian fen)-flour 洋葱(yang cong)-onion主食类(zhu shi lei)[staple food]：三文治(san wen zhi)-sandwich 米饭(mi fan)-rice 粥(zhou)-congee/（rice soup）汤(tang)-soup 饺子(jiao zi)-dumpling 面条(mian tiao)-noodle 比萨饼(pi sa bing)-pizza 方便面(fang bian mian)-instant noodle 香肠(xiang chang)-sausage 面包(mian bao)-bread 黄油(huang you)/白塔油(bai da you)-butter 茶叶蛋(cha ye dan)-Tea eggs 油菜(you cai)-rape 饼干(bing gan)-cookies 咸菜(xian cai)/泡菜(pao cai)-pickle 馒头(man tou)-steamed bread 饼(bing)/蛋糕(dan gao)-cake 汉堡(han bao)-hamburger 火腿(huo tui)-ham 奶酪(nai lao)-cheese 馄饨皮(hun dun pi)-wonton skin 高筋面粉(gao jin mian fen)-Strong flour 小麦(xiao mai)-wheat 大麦(da mai)-barley 青稞(qing ke)-highland barley 高粱(gao liang)-broomcorn （kaoliang ）春卷(chun juan)-Spring rolls 芋头(yu tou)-Taro 山药(shan yao)-yam 鱼翅(yu chi)-shark fin 黄花(huang hua)-daylily 松花蛋(song hua dan)/皮蛋(pi dan)-1000-year egg/preserved eggs 肉馅饼(rou xian bing)-minced pie 糙米(cao mi)-Brown rice 玉米(yu mi)-corn 馅儿(xian er)-stuffing 开胃菜(kai wei cai)-appetizer 面粉(main fen)-flour 燕麦(yan mai)-oat 白薯(bai shu)/甘薯(gan shu)/红薯(hong shu)-sweet potato 牛排(niu pai)-steak 里脊肉(li ji rou)-fillet 凉粉(liang fen)-bean jelly 糯米(nuo mi)/江米(jiang mi)-sticky rice 燕窝(yan wo)-bird's nest 粟(li)-Chinese corn 肉丸子(rou wan zi)-meat balls 枳橙(zhi cheng)-citrange 点心(dian xin)（中式-dim sum 淀粉(dian fen)-starch 蛋挞(dan ta)-egg tart干果类(gan guo lei)[dry fruits] ：腰果(yao guo)-Cashew nuts 花生(hua sheng)-peanut 无花果(wu hua guo)-fig 榛子(zhen zi)-filbert hazel 栗子(li zi)-chestnut 核桃(he tao)-walnut 杏仁(xing ren)-almond 果脯(guo fu)-preserved fruit 芋头(yu tou)-taro 葡萄干(pu tao gan)-raisin cordial 开心果(kai xin guo)-pistachion 巴西果(ba xi guo)-brazil nut 菱角(ling jiao)/荸荠(bo ji)-water chestnut (和国内食用法不同，做坚果食用) 酒水类(jiu lei)[beverage]：红酒(hong jiu)-red wine 白酒(bai jiu)-white wine 白兰地(bailan di)-brandy 葡萄酒(pu tao jiu)-sherry 汽水(qi shui)-soda （盐yan）汽水(qi shui)-sparkling water 果汁(guo zhi)-juice 冰棒(bing bang)-Ice-lolly 啤酒(pi jiu)-beer 酸奶(suan nai)-yoghurt 伏特加酒(fu te jia jiu)-vodka 鸡尾酒(ji wei jiu)-cocktail 豆奶(dou nai)-soy milk 豆浆(dou jiang)-soybean milk 七喜(qi xi)-7 UP 麒麟(qi lin)/日本啤酒-kirin 凉开水(lang kai shui)-cold boiled water 汉斯啤酒(han si pi jiu)-Hans beer 浓缩果汁(nong suo guo zhi)-concentrated juice 冰镇啤酒(bing zhen pijiu)-iced(chilled ) beer 札幌(zha huang)/日本啤酒-Sapporo 爱尔啤酒(ai er pi jiu)/美国-ale A级牛奶(A ji niu nai)-grand A milk 班图酒(ban tu jiu)-bantu beer 半干雪利(ban gan xue li)-dry sark 参水牛奶(chan shui niu nai)-blue milk 日本粗茶(ri ben chu cha)-bancha 生啤酒(sheng pi jiu)-draft beer 白啤酒(bai pi jiu)-white beer <苏格兰>大麦酒(da mai jiu)-barley-bree 咖啡伴侣(ka fei ban lv)-coffee mate零食类(ling shi lei)[snack]:薄荷糖(bo he tang)-mint 饼干(bing gan)-cracker 饼干(bing gan)-biscuit 棒棒糖(bang bang tang)-bonbon 茶(cha)-tea （沏茶make the tea）话梅(hua mei)-prune candied plum 锅巴(guo ba)-rice crust 瓜子(gua zi)-melon seed 冰棒(bing tang)-ice （frozen）sucker 冰淇凌(bing qi lin)-ice cream 防腐剂(fang fu ji)-preservative 圣代冰淇淋(sheng dai bing qi lin)-sundae 巧克力豆(qiao ke li dou)-marble chocolate barley 布丁(bu ding)-pudding与食品有关的词语(yu shi pin you guan d ci yu)（some words about food）:炸(zha)-fired 炝(qiang)-quick boiled 烩(hui)-braise （烩牛舌braised ox tongue）烤(kao)-roast 饱嗝(bao ge)-burp 饱了(bao le)-full stuffed 解渴(jie ke)-quench thirst （形容食物变坏spoil spoilage）防腐剂(fang fu ji)-preservative 产品有效期(chan pin you xiao qi)-expiration date （形容酒品好：a good strong brew 绝味酿）应各位要求补充的中式西式食物中式早點(zhong shi zao dian)：烧饼(shao bing)-Clay oven rolls 油条(you tiao)-Fried bread stick 韭菜盒(jiu cai he)-Fried leek dumplings 水饺(shui jiao)-Boiled dumplings 蒸饺(zheng jiao)-Steamed dumplings 馒头(man tou)-Steamed buns 割包(ge bao)-Steamed sandwich 饭团(fan tuan)-Rice and vegetable roll 蛋饼(dan bing)-Egg cakes 皮蛋(pi dan)-100-year egg 咸鸭蛋(xian ya dan)-Salted duck egg 豆浆(dou jiang)-Soybean milk饭类(fan lei)：稀饭(xi fan)-Rice porridge 白饭(bai fan)-Plain white rice 油饭(you fan)-Glutinous oil rice 糯米饭(nuo mi fan)-Glutinous rice 卤肉饭(lu rou fan)-Braised pork rice 蛋炒饭(dan chao fan)-Fried rice with egg 地瓜粥(di gua zhou)-Sweet potato congee面类(mian lei)：馄饨面(hun dun mian)-Wonton & noodles 刀削面(dao xiao mian)-Sliced noodles 麻辣面(ma la mian)-Spicy hot noodles 麻酱面(ma jiang mian)-Sesame paste noodles 鴨肉面(ya rou mian)-Duck with noodles 鱔魚面(shan yu mian)-Eel noodles 乌龙面(wu long mian)-Seafood noodles 榨菜肉丝面(zha cai rou si mian)-Pork , pickled mustard green noodles 牡蛎细面(mu li xi mian)-Oyster thin noodles 板条(ban tiao)-Flat noodles 米粉(mi fen)-Rice noodles 炒米粉(chao mi fen)-Fried rice noodles 冬粉(dong fen)-Green bean noodle汤类(tang lei)：鱼丸汤(yu wan tang)-Fish ball soup 貢丸汤(gong wan tang)-Meat ball soup 蛋花汤(dan hua tang)-Egg & vegetable soup 蛤蜊汤(ha li tang)-Clams soup 牡蛎汤(mu li tang)-Oyster soup 紫菜汤(zi cai tang)-Seaweed soup 酸辣汤(suan la tang)-Sweet & soursoup 馄饨汤(hun dun tang)-Wonton soup 猪肠汤(zhu chang tang)-Pork intestine soup 肉羹汤(rou geng tang)-Pork thick soup 鱿鱼汤(you yu tang)-Squid soup 花枝羹(hua zhi geng)-Squid thick soup中餐(zhong can)：熊掌(xiong zhang)-bear's paw 海参(han shen)-sea cucumber 海鳝(hai shan)-sea sturgeon 海蜇皮(hai zhe pi)-salted jelly fish 海带(hai dai)-kelp,seaweed 鲍鱼(bao yu)-abalone 鱼翅(yu chi)-shark fin 干贝(gan bei)-scallops 龙虾(long xia)-lobster 燕窝(yan wo)-bird's nest 烤乳猪(kao ru zhu)-roast suckling pig 猪脚(zhu jiao)-pig's knuckle 盐水鸭(xian shui ya)-boiled salted duck 腊肉(la rou)-preserved meat 叉烧(cha shao)-barbecued pork 香肠(xiang chang)-sausage 肉松(rou song)-fried pork flakes 烤肉(kao rou)-BAR-B-Q 荤菜(hun cai)-meat diet 素菜(su cai)-vegetables 肉羹(rou geng)-meat broth 地方菜(di fang cai)-local dish 广东菜(guang dong cai)-Cantonese cuisine 客饭(ke fan)-set meal 咖喱饭(ga li fan)-curry rice 炒饭(chao fan)-fried rice 白饭(bai fan)-plain rice 锅巴(guo ba)-crispy rice 打卤面(da lu mian)-noodles with gravy 阳春面(yang chun mian)-plain noodle 砂锅(sha guo)-casserole 火锅(huo guo)-chafing dish,fire pot 肉包子(rou bao zi)-meat bun 烧麦(shao mai)-shao-mai 腐乳(fu ru)-preserved bean curd 豆腐(dou fu)-bean curd/tofu 豆豉(dou chi)-fermented blank bean 酱瓜(jiang gua)-pickled cucumbers 咸鸭蛋(xian ya dan)-salted duck egg 萝卜干(luo bo gan)-dried turnip西餐与日本料理(xi can yu ri ben liao li)：菜单(cai dan)-menu 法国菜(fa guo cai)-French cuisine 今日特餐(jin ri te can)-today's special 主厨特餐(zhu chu te can)-chef's special 自助餐(zi zhu can)-buffet 快餐(kuai can)-fast food 招牌菜(zhao pai cai)-specialty 欧式西餐(ou shi xi can)-continental cuisine 饭前酒(fan qian jiu)-aperitif 点心(dian xin)-dim sum 炸薯条(zhashu tiao)-French fires 烘马铃薯baked potato 马铃薯泥mashed potatoes 简蛋卷omelette 布丁pudding 甜点pastries 泡菜pickled vegetables 韩国泡菜kimchi 蟹肉crab meat 明虾(ming xia)-prawn 海螺(hai luo)-conch 田螺(tian luo)-escargots 炖牛肉(duan niu rou)-braised beef 熏肉(xun rou)-bacon 荷包蛋(he bao dan)-poached egg 煎蛋(jian dan)-fried egg 煎半熟蛋(jian ban shu dan)-over easy 煎全熟蛋(jian quan shu dan)-over hard 炒蛋(chao dan)-scramble eggs 煮蛋(zhu dan)-boiled egg 石头火锅(shi tou huo guo)-stone fire pot 日本竹筷(ri ben zhu kuai)-sashi 日本米酒(ri ben mi jiu)-sake 味噌汤(wei zeng tang)-miso shiru 铁板烤肉(tie ban kao rou)-roast meat 生鱼片(sheng yu pian)-sashimi。

西餐中英文对照

FishAbalone 鲍鱼Octopus 章鱼Oyster牡蛎Salmon(三文鱼)Tuna Fish(金枪鱼) Sole(比目鱼)Lobster(龙虾)Mussel(青口贝)对虾、大虾 prawn 烤）鱿鱼（toast）squid 海参 sea cucumber 扇贝 scallop海蜇jellyfishcrab 螃蟹Tuna金枪鱼【肉类食材】meetTurkey(火鸡)Spare Ribs(猪肋骨)猪肉pork猪排chop五花肉 streaky pork/marbled beef 肥肉fatty meat瘦肉lean meat前腿fore leg后腿hind legLamb Chop(羊排)Ham/Bacon(火腿/培根)Steak【牛排熟度分类】Rare (一分熟)：牛排内部为血红色Medium Rare (三分熟)：切开后，上下两侧呈熟肉的棕色，向中心处转为粉色，再然后中心为鲜肉色，伴随刀切有血渗出。

Medium(五分熟)：牛排内部为区域粉红可见且夹杂着熟肉的浅灰和综褐色，整个牛排温度口感均衡。

Medium Well (七分熟)：牛排内部主要为浅灰综褐色，夹杂着少量粉红色，质感偏厚重。

Well Done (全熟)：牛排通体为熟肉褐色，牛肉整体已经烹熟，口感厚重。

Egg how do you like your egg cooked?Fried egg/sunny side up单面荷包蛋/sunny side down 双面荷包蛋Over hard 全熟/over easy半熟Scramble eggBoiled egg /soft-boiled蛋黄液体状/hard-boiled蛋黄固体状【意大利面分类】Pasta：意大利面的统称Spaghtii：实心的细长面条Macaroni：意大利空心面Lasagne：千层面【面包类食材】breadCroissant(牛角包)Muffin 玛芬Danish(丹麦起酥)Whole Wheat Bread(全麦面包)French Baguette(法棍面包)Toast(吐司面包)white bread白面包裸麦面包 rye bread派／批pie塔／挞tart煎饼／热饼／薄烤饼pancakesauce（热菜）dressing（沙拉）black pepper sauce 黑椒酱mushroom sauce 蘑菇酱Ketchup番茄蘸酱Italian: 意大利酱，或者叫Sub saucethousand island dressing 千岛酱vinaigrette 油醋汁caesar dressing 凯撒沙拉酱mayonnaise蛋黄酱Honey Mustard 蜂蜜芥末酱Blue Cheese 蓝纹奶酪沙拉酱Ranch dressing 田园沙拉汁冰糖 Rock Sugar芝麻 Sesame Rosemary(迷迭香) Tabasco 甜辣酱辣椒汁Wasabi 青芥酱第二篇：烹制技术篇Grilled(烧烤)Stewed/Braise(炖)Sizzling(铁板)Barbecued(烧烤)【甜点烹制分类】Milk Shake(奶昔)代表菜：Chocolate Milk Shake(巧克力奶昔) Sherbets(冰霜)代表菜：Mango Sherbets(芒果冰霜)Pudding(布丁)代表菜：Vanilla Pudding(香草布丁)Mousse(慕斯)代表菜：Passion Mousse(热情果慕斯)Puff(泡芙)代表菜：Puff with Fruit(水果泡芙)。

牛肉中英文对照

林肉(膝圆肉)BONELESS BEEF KNUCKLE；
尾龙扒(荐臀肉)BONELESS BEEF RUMP；
会牛扒(股外肉)BONELESS BEEF SILVE；
三角肌(三角肉)BONELESS BEEF MEAT；
牛碎肉(碎肉)BONELESS BEEF TRIMMING。
三、冻牛副产品
1、冻牛肝(FROZEN OX LIVER)
牛胸(胸部肉)BONELESS BEEF BRISKET；
西冷(腰部肉)BONELESS BEEF STRIPLOIN；
牛柳(里脊肉)BONELESS BEEF TENDERLOIN；
牛腩(腹部肉)BONELESS BEEF THINFLANK；
针扒(股内肉)BONELESS BEEF TOPSIDE；
臀肉
TOPSIDE
去盖臀肉（去盖牛头刀）
TOPSIDE CAP OFF
臀肉盖
TOPSIDE CAP
臀腰肉
RUMP
臀腰肉盖
RUMP CAP
臀腰肉心
ROSTBIFF
臀腰肉D-
D-RUMP
（外脊）
STRIPLOIN
里脊（牛柳）
TENDERLOIN ?（精修）TENDERLOIN SIDE STRAP OFF
中英文名称
?产品
英文
板腱（牡蛎肉）
OYSTER BLADE
保乐肩肉
BOLAR BLADE
胸肉
BRISKET
后胸
BRISKET NAVEL END
前胸
BRISKET POINT END
带骨后胸（脐橙板）
BRISKET NAVEL PLATE
眼肉
RIB EYE

中餐菜名英文翻译

中餐菜名英文翻译随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。

因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。

餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。

要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。

中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。

这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。

为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。

一、以主料开头的翻译方法介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

牛身体各部位的英文名称

牛身体各部位的英文名称牛肉“及一岁以上二岁左右的牛肉叫Beef。

牛仔(Veal) 一般为三个月至一年之间的雄性小牛的肉，由于牛仔发育尚不完全，部位细节区分不明显，但就全身而言，不同部位的烹调手法也不同。

腿(Leg), 适合烧(Roast), 烤(Baked), 煎(Panfry), 炸(Fry)，炒(Sauteed);脊背两旁(Chop), 烧、烤、扒;背部(Back), 烧、烤;肩部(shoulder), 烧、烤。

焖(Braise)、烩(Stew);胸部(Breast)，焖、烩、煮;后腿(Feet)，可制成牛仔胶冻(Aspic)，脑(Brain)，煎、炸;肝(Liver)煎、炸、局;腰子(Kidney) 焖、烩、煎;牛仔胸腺体(Sweetbread)，煮熟后煎炸;舌(Tongue)适合焖、烩，小牛心(Heart)，适合焖、烩;骨(Bone)调制汤羹、及汁;腿关节适合烧、焖、烩。

牛肉(Beef)菜名中英文对照1 XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce2 爆炒牛肋骨Sautéed Beef Ribs4 彩椒牛柳Sautéed Beef Filet with Bell Peppers2 白灼肥牛Poached Beef with Soya Sauce5 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6 菜心扒牛肉Gilled Beef with Vegetable7 川北牛尾Braised Ox-tail with Chilli Sauce8 川汁牛柳Sautéed Beef Fillet in Chili Sauce9 葱爆肥牛Sautéed Beef with Scallion10 番茄炖牛腩Braised Beef Brisket with Tomato11 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12 干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉Stewed Beef in Casserole14 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot15 锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce18 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19 黑椒牛柳Sautéed Beef Fillet with Black Pepper20 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper21 黑椒牛柳条Sautéed Beef Fillet with Black Pepper22 黑椒牛排Pan-Fried Beef Steak with Black Pepper23 红酒烩牛尾Braised Ox-tail with Red Wine24 胡萝卜炖牛肉Braised Beef with Carrot25 蝴蝶骨Braised Spare-ribs26 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger27 芥兰扒牛柳Sautéed Beef Fillet with Kale28 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic29 牛腩煲Braised Beef Brisket in Casserole30 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip31 山药牛肉片Sautéed Sliced Beef with Yam32 石烹肥牛Cooked Beef with Chili on Stone Plate33 时菜炒牛肉Sautéed Beef with Seasonal Vegetables34 水煮牛肉Poached Sliced Beef in Hot Chili Oil35 酥皮牛柳Crispy Beef Fillet36 铁板串烧牛肉Pan-Fried Beef Skewer37 铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya38 铁板牛肉Iron Platter Beef39 土豆炒牛柳条Sautéed Beef Fillet with Potatoes40 豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms42 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers43 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro44 香芋烩牛肉Braised Beef with Baro45 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46 小笋烧牛肉Braised Beef with Tender Bamboo Shoots47 洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce48 腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49 中式牛柳Beef Fillet Chinese Style50 中式牛排Beef Steak Chinese Style51 孜然烤牛肉Grilled Beef with Cumin52 孜然辣汁焖牛腩Braised Beef Brisket with Cumin53 家乡小炒肉Braised Steak Fillet54 青豆牛肉粒Sautéed Diced Beef with Green Beans55 豉油牛肉Steamed Beef with Black Bean Sauce56 什菜牛肉Sautéed Beef with Mixed Vegetable57 鱼香牛肉SautéedBeef with Garlic Sauce58 芥兰牛肉Sautéed Beef with Broccoli59 雪豆牛肉Sautéed Beef with Pea Pods60 青椒牛肉Pepper Steak with Onions61 陈皮牛肉Orange Flavored Beef62 干烧牛肉Shredded Beef, Sichuan Style63 湖南牛肉Hunan Beef64 子姜牛肉Ginger Beef with String Beans65 芝麻牛肉Sesame Beef66 辣子牛肉Sautéed Beef with Hot Pepper Sauce。

食物食材英文名(中英对照表)

Pork ribs 肋骨可煮汤食用
Black Pudding 黑香肠
Pork Burgers 汉堡肉
Pork-pieces 一块块的猪肉
Pork Dripping 猪油滴
Lard 猪油
Hock 蹄膀
Casserole Pork 中间带骨的腿肉
Joint 有骨的大块肉
Stewing Beef 小块的瘦肉
Porter House Steak 腰上的牛排肉
Chuck Steak 头肩肉筋、油较多
Tenderized Steak 拍打过的牛排
Roll 牛肠
Cowheels 牛筋
Pig bag 猪肚
Homey come Tripe 蜂窝牛肚
Tripe Pieces 牛肚块
Best thick seam 白牛肚
Rolled Pork Belly 卷好的腰部瘦肉连带皮
Pork sausage meat 做香肠的绞肉
Pork Fillet 小里肌肉
Spare Rib Pork chops 带骨的瘦肉
Spare Rib of Pork 小排骨肉
Pork Dripping 猪油滴
Lard 猪油
Joint 有骨的大块肉
B. 海产类
Herring 鲱鱼
Salmon 鲑鱼
Cod 鳕鱼
Tuna 鲔鱼
Plaice 比目鱼
Octopus 鱆鱼
Squid 乌贼
Dressed squid 花枝
Mackerel 鲭鱼
Haddock 北大西洋产的鳕鱼
Trout 鳟鱼、适合蒸来吃
三.蔬菜类(Vegetables):

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牛肉分部：一、二、面粉／中筋面粉Plainflour/all-purposeflour低筋面粉／低根粉cakeflour/softflour/weakflour/lowproteinflour高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour全麦面粉wholewheatflour澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch自发面粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米淀粉cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour蕃薯粉／地瓜粉sweetpotatoflour马蹄粉waterchestnutflour葛粉arrowrootflour臭粉／胺粉／阿摩尼亚粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉bakingpowder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custardpowder卡士达／克林姆／奶皇馅／蛋奶馅custard/pastrycream蛋白粉eggwhitepowder？粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour凤片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour绿豆粉mungbeanflour/tepunghunkwee小麦胚芽／麦芽粉wheatgerm小麦蛋白／面筋粉wheatgluten硷水／(木见)水alkaline water／lye water／potassiumcarbonate白矾alum硼砂borax石膏gypsum酵母／酒饼yeast／ibu roti面包／面饱bread土司面包／吐司toast面包糠／面包屑breadcrumbs香草豆／香草荚／香草片／香子兰荚vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班兰粉／香兰粉ground pandan／ground screwpineleaves／serbokdaunpandan 班兰精／香兰精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewateressence essence杏仁粉almond flour／almondmieal皮屑grated zest／grated rind海苔粉ground seaweed黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆goldensyrup枫糖浆／枫树糖浆／枫糖maple syrup玉米糖浆cornsyrup／karosyrup葡萄糖浆glucosesyrup麦芽糖浆barleymaltsyrup／maltsyrup麦芽糖maltose／maltsugar焦糖carmael果糖Ｅfructos乳糖lactose转化糖invertsugar日式糙米糖浆amazake绵花糖霜marshmallowcream cream冰糖ＲＯＣＫsugar椰糖／爪哇红糖palm sugar／gula malacca黄砂糖brown sugar红糖？／黑糖？darkbrownsugar红糖？／黑糖？muscovadosugar金砂糖？demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar 细砂糖／幼砂糖castorsugar糖粉icingsugar／confectioners'sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute牛油忌廉buttercream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips椰丝／椰茸／椰子粉desiccatedcoconut／shreddedcoconut凉粉／仙草grassjelly果子冻／果冻粉／(口者)喱jelly鱼胶粉／吉利丁／明胶gelatinesheets／powderedgelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agaragarpowder食用色素foodcolouring牛油／奶油butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastrymargarine/oleomargarine猪油／白油／大油／板油?lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha烤油？dripping淡忌廉lightcream／coffeecream／tablecream鲜奶油／忌廉／鲜忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream／purecream酸奶油／酸忌廉／酸奶酪？／酸乳酪？sourcream酸奶buttermilk牛奶／鲜奶／鲜乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporatedmilk炼奶condensedmilk／sweetenedcondensedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarponecheese优格／乳果／酸奶酪？／酸乳酪？yoghurt优酪乳yoghurtdrink／drinkingyoghurt黄豆soybean红豆redbean／adzukibean红豆沙／乌豆沙red bean paste绿豆mungbean绿豆片splitmungbean薏米pearlbarley沙莪粒／西米／小茨丸pearlsago／pearltapioca莲藕lotus root莲蓉lotus paste红枣chinesereddates蜜枣preservedreddates枣泥reddatepaste龙眼乾／龙眼肉／桂圆／圆肉driedlongan葡萄乾raisin柿饼driedpersimmon桃脯driedpeach杏脯driedapricot苹果脯／苹果乾driedapple陈皮driedorangepeel／driedtangerinepeel百合driedlilybulb蜜渍樱桃／露桃／车梨子glacecherry／candiedcherry蜜渍凤梨glacepineapple／candiedpineapple腰子豆／腰果／腰果仁／介寿果cashewnut花生peanut瓜子／南瓜子pepitas/driedpumpkinseeds崧子／松子仁pinenut栗子chestnut栗蓉chestnutpuree/chestnutpaste核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel榛果／榛仁hazelnut/filbert/cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia/californianut 山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut/buahkeras白果／银杏ginkgonut槟榔betel芝麻sesameseed莲子lotusseed罂粟子poppyseed亚答子atapseed法式吐司frenchtoast裸麦面包ryebread派／批pie塔／挞tart冻派／冻批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼Ｅcrepe煎饼／热饼／薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋块hashbrown英式松饼／玛芬面包englishmuffin松糕／玛芬americanmuffin格子松饼waffle蕃茄酱:ketchup水蜜桃罐头:peachesinsyrup切片水蜜桃罐头:slicedpeachesinsyrup综合水果罐头:cocktailfruitinsyrup苏打饼干:saltinecrackers白醋:ricevinegar(工研醋)乌醋:blackvinggar辣椒酱:chilisauce牛头牌沙荼酱:bullheadbarbecuesauce/Chinesebarbecuesauce抹荼粉:greenteapowder馄钝皮:wontonwrapper/wontonskins水饺皮:dumplingwrapper/dumplingskins/gyozawrapper.春卷皮:springrollwrapper,eggrollwrapper......黑木耳:driedblackfungus烧海苔:roastedseaweedsushinori虾米:driedshrimp咸蛋黄:saltedeggyolk杏桃果胶apricotglaze姜粉gingerpowder耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名?) 洋梨pear杏桃apricot无花果乾driedfig手指饼乾spongefingers/ladyfingers/savoiardi(义大利名)蕃茄酱tomatosauce(普通甜的)蕃茄酱tomatopaste(义大利料理用的)白醋whitevinegar(西洋料理用的)豆办酱chillibeansauceXO酱XOsauce桂圆driedlongan黑木耳blackfungus/woodearfungus烧海苔toastednoriseaweed板海苔noriseaweed/driedsealaver 南乳fermentedredbeancurd杂粮预拌粉multi-grainflour威化饼乾waferbiscuit幼糖castersugar软化牛油softbutter面粉plainflour玉米粉(太白粉)cornflour自发面粉self-raisingflour乾椰丝dessicatedcoconut葡萄乾driedcurrant糖份混合物icingsugarmixture常用的蔬菜类名称：1.冬瓜WHITEGOURD2.香菇MUSHROOM3.姜GINGER4.高丽菜CABBAGES5.地瓜SWEETPOTATO6.竹笋BAMBOOSHOOT7.豆芽菜BEANSPROUT8.芋头TARO9.青葱SPRINGONION10.洋葱ONIONDRY11.青椒GREENBELLPEPPER12.白花菜／花椰菜CAULIFLOWER13.青花菜／甘蓝菜BROCCOLI14.芹菜CELERY15.香菜／胡荽CORIANDERLEAF16.南瓜PUMPKIN/SQUASH17.茄子EGGPLANT/BRINJAL18.苦瓜BITTERGOURD19.秋葵OKRA/FINGERLADY20.芥菜MUSTARDLEAF21.红萝卜CARROT22.马铃薯POTATOES23.甜菜BEET24.波菜SPINACH25.大白菜CHINESECABBAGE26.美生菜／莴苣LETTUCEICEBERG27.蒜头GARLIC28.芦笋ASPARAGUS29.白萝卜RADISHWHITE/TURNIP30.佛手瓜SAYOTE/CHAYOTE31.小白菜CHICHOY32.大黄瓜CUCUMBER33.青江菜ENDIVES34.小黄瓜GHERKIN35.莲藕LOTUSROOT36.莆仔MARROW/ZUCHINI。