餐饮翻译的原则

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餐饮翻译原则

餐饮翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce（in...sauce这个译法咱们在课上刚提过，还记得吗？）二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce （课上分别提到了丝、片、丁的翻译，再回忆一下～）三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

西厨房-英文术语大全★

2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce 二、以烹制方法为主、原料为辅的翻译原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)豆汁儿 Douzhir (Fermented Bean Drink)六、可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。

如：蔬菜面 Noodles with Vegetables汤圆 Tangyuan (Glutinous Rice Balls)咕噜肉 Gulaorou (Sweet and Sour Pork)粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)38. 卤水鸭肉 Marinated Boneless Duck39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste41. 南瓜汁百合 Lily Bulb in Squash Sauce32. 卤水鹅胗 Marinated Goose Gizzard33. 卤水鸡蛋 Marinated Eggs34. 卤水金钱肚 Marinated Beef Tripe35. 卤水牛腱 Marinated Beef Shank94. 色拉九孔 Abalone Salad95. 凉拌花螺 Cold Sea Whelks with Dressing96. 素鸭 Dried Tofu97. 酱鸭 Duck in Brown Sauce98. 麻辣牛筋 Spicy Beef Tendon89. 黄花素鸡 Dried Tofu with Day Lily90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice92. 卤鸭冷切 Marinated Sliced Duck151. 萝卜苗 Turnip Sprouts152. 八宝菠菜 Spinach with Eight Delicacies153. 竹笋青豆 Bamboo Shoots and Green Peas154. 凉拌苦瓜 Bitter Melon in Sauce155. 芥末木耳 Black Fungus with Mustard Sauce202. 酱烧排骨 Braised Spare Ribs in Brown Sauce203. 酱猪手 Braised Pig Feet in Brown Sauce204. 椒盐肉排 Spare Ribs with Spiced Salt205. 椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt206. 金瓜东坡肉 Braised Dongpo Pork with Melon146. 姜汁蛰皮 Jellyfish in Ginger Sauce147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives148. 花生太湖银鱼 Taihu Silver Fish with Peanuts149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin200. 木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs257. 九转大肠 Braised Intestines in Brown Sauce258. 锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake259. 两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces 260. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu261. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce252. 子姜肉 Sautéed Shredded Pork with Ginger Shoots253. 辣子肉 Sautéed Pork in Hot Pepper Sauce254. 咖喱肉 Curry Pork255. 罗汉肚 Pork Tripe Stuffed with Meat314. 酸豆角肉沫 Sautéed Pickled Beans with Minced Pork 315. 五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel 316. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 317. 竹筒腊肉 Steamed Preserved Pork Steamed in Bamboo Tube368. 香芋烩牛肉 Braised Beef with Taro369. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper370. 小笋烧牛肉 Braised Beef with Bamboo Shoots371. 洋葱牛柳丝 Sautéed Shredded Beef with Onion308. 辣白菜炒五花肉 Sautéed Pork Belly with Cabbage in Chili Sauce309. 酒醉排骨 Spare Ribs in Wine Sauce310. 香辣猪扒 Hot and Spicy Pork Chops311. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham362. 土豆炒牛柳条 Sautéed Beef Fillet with Potatoes363. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 364. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms365. 鲜椒牛柳 Sautéed Beef Fillet with Bell Peppers423. 酸辣蹄筋 Hot and Sour Beef Tendon424. 家常烧蹄筋 Braised Beef Tendon, Home Style425. 爽口碧绿百叶 Tasty and Refreshing Beef Tripe426. 芫爆散丹 Sautéed Beef Tripe with Coriander418. 清蛋牛肉 Fried Beef with Scrambled Eggs 419. 米粉牛肉 Steamed Beef with Rice420. 扣碗牛肉 Steamed Beef in Soy Sauce 421. 香辣牛肉 Sautéed Beef with Chili Sauce474. 鸿运蒸凤爪 Steamed Chicken Feet530. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil531. 菜远鸡球 Sautéed Chicken Balls with Green Vegetable532. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce533. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple469. 花旗参炖竹丝鸡 Braised Chicken with Ginseng470. 鸡茸豆花 Braised Minced Chicken with Tofu471. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion472. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus524. 芦笋鸡片 Sautéed Chicken Slices with Asparagus525. 鸡丁核桃仁 Sautéed Diced Chicken with Walnuts526. 甜酸鸡腿肉 Sweet and Sour Chicken Leg Meat527. 怪味鸡丝 Special Flavored Shredded Chicken528. 口水鸡 Steamed Chicken with Chili Sauce586. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake) 587. 香熏鸭腰 Smoked Duck Kernel588. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf589. 口水鸭肠 Duck Intestines with Chili Sauce590. 火爆川椒鸭舌 Sautéed Duck Tongues with Sichuan Chili581. 五香鸭子 Spiced Duck with Tofu582. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf583. 鸭粒响铃 Fried Diced Duck584. 青椒鸭肠 Sautéed Duck Intestines with Green Pepper642. 金柠乳鸽脯 Sautéed Pigeon Breast with Lemon Sauce 643. 上素炒鸽脯 Sauteed Pigeon Breast with Vegetables 644. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast645. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf637. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables638. 脆皮乳鸽 Crispy Pigeon639. 吊烧乳鸽王 Roast Pigeon640. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves691. 蚝皇原汁白灵菇（每位） Braised Mushrooms in Oyster Sauce（per person）692. 鸡油牛肝菌 Braised Boletus in Chicken Oil693. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables694. 砂锅三菌 Assorted Mushrooms in Casserole686. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts687. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce688. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms689. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Root742. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 743. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce744. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken745. 花胶菜胆炖竹笙翅 Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 746. 火龙燕液翅 Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit793. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce794. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce795. 鲍汁扣鹅掌 Braised Goose Webs in Abalone Sauce796. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce737. 翅汤浸什菌 Braised Assorted Mushrooms in Shark’s Fin Soup738. 浓汤鸡煲翅（供3－5人用） Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)739. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan Style740. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken845. 海鲜豆腐 Braised Tofu with Seafood846. 海鲜粉丝煲 Assorted Seafood with Vermicelli in Casserole 847. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus848. 红花汁烩海鲜 Braised Seafood in Saffron Sauce849. 夏果海鲜 Sautéed Seafood with Macadamia Nuts897. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer898. 西柠三文鱼排 Grilled Salmon Steak with Lemon899. 杭椒虾爆鳝 Sautéed Eel and Prawns with Hot Green Pepper900. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper901. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic840. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce841. 东古一品螺 Sautéed Whelks in Soy Sauce842. 麻辣响螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce843. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber892. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla893. 香辣蟹 Sautéed Crab in Hot and Spicy Sauce894. 洋参炖甲鱼 Stewed Turtle with American Ginseng895. 油酱毛蟹 Braised River Crab with Soy Bean Paste951. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 952. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts953. 油焖大虾 Braised Prawns954. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops946. 滋补砂锅大虾 King Prawns in Casserole947. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 948. 香辣虾 Fried Shrimps in Hot and Spicy Sauce 949. 瑶柱烩裙边 Braised Turtle Rim with Scallops1005. 雪豆虾 Sautéed Shrimps with Snow Peas1006. 甜酸虾 Sautéed Sweet and Sour Shrimps1007. 虾龙糊 Sautéed Shrimp Paste in Lobster Sauce 1008. 湖南虾 Shrimps, Hunan Style1000. 佛跳墙 Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish Maw in Broth) 1001. 紫苏煎酿尖椒 Sautéed Green Pepper and Basil1002. 什烩虾 Braised Shrimps with Mixed Vegetables1003. 鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)1060. 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce1055. 紫菜虾卷 Seaweed Rolls Stuffed with Shrimps1056. 玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables 1057. 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce1058. 凤城煎鱼脯 Fried Salted Fish Fillets1108. 鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce1109. 全家福 Stewed Assorted Delicacies1110. 烧山药海参 Braised Sea Cucumber with Chinese Yam1111. 烧海参裙边 Braised Sea Cucumber and Turtle Rim1103. 奶油焗龙虾 Baked Lobster with Fresh Cream1104. 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste1105. 生蒸龙虾 Steamed Lobster1106. 三鲜海参 Braised Sea Cucumber with Three Delicacies1164. 家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 1165. 宫保带子 Kung Pao Scallops1166. XO酱鲜椒煎带子 Fried Scallops with XO Sauce1167. 清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers1158. 鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber1159. 鸭汤醋椒鱼 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup 1160. 鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 1161. 香辣脆鳝 Deep-Fried Eel with Chili and Pepper1218. 冬草花炖海星 Stewed Starfish with Aweto1219. 洋葱煮鱼 Boiled Fish with Onion1220. 干炸多春鱼 Deep-Fried Shisamo1221. 榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds1213. 油泡石斑球 Fried Sea Bass Balls1214. 川味石斑球 Sea Bass Balls, Sichuan Style1215. 咕噜石斑球 Sweet and Sour Sea Bass Balls1216. 鱼腐扒菜胆 Braised Fish Curd with Green Vegetable1272. 炒生菜 Sautéed Lettuce1273. 炒时蔬 Sautéed Seasonal Vegetable1274. 豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce 1275. 葱香荷兰豆 Sautéed Snow Peas with Scallion蔬菜类 (Vegetables)1267. XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce1268. 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs1269. 板栗白菜 Poached Chinese Cabbage with Chestnuts1327. 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)1328. 鱼香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) 1329. 鱼香丝瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce) 1330. 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots1331. 素什锦 Sautéed Assorted Vegetables1322. 乡村大丰收 Assorted Vegetable Salad1323. 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable 1324. 野山红炒木耳 Sautéed Black Fungus with Red Pepper 1325. 银杏炒百合 Sautéed Lily Bulbs with Gingko Nuts1431. 肉酱豆腐 Braised Tofu with Minced Pork1432. 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 1433. 三鲜豆腐 Sautéed Tofu with Three Delicacies1434. 虾籽炒豆腐 Sautéed Tofu with Shimp Roe1435. 面筋百叶 Fried Wheat Gluten Puff and Tofu Skin1426. 左宗豆腐 General Tsuo’s Tofu1427. 五味豆腐 Five-Flavored Tofu1428. 椒盐豆腐 Fried Tofu with Spiced Salt1429. 辣子豆腐 Sautéed Tofu in Hot Pepper Sauce Array 1482. 贝松鱼肚羹 Scallop and Fish Maw Soup1483. 浓汁木瓜鱼肚 Fish Maw and Diced Papaya Soup1484. 灵芝金银鸭血羹 Duck Blood Curd, Mushroom and Tofu Soup1485. 莲子鸭羹 Duck and Louts Seed Soup1534. 咸冬瓜蛤蛎汤 Clam Soup with White Gourd1535. 海皇一品汤 Braised Assorted Seafood in Casserole1536. 清汤四宝 Four Delicacies Soup1537. 清汤三鲜 Three Delicacies Soup1476. 酸辣鱿鱼羹 Hot and Sour Squid Soup1477. 台湾肉羹 Shredded Pork and Squid Soup, Taiwan Style1478. 干贝芥菜鸡锅 Scallops and Mustard Greens in Chicken Soup1479. 海鲜盅 Seafood Soup1528. 油豆腐粉丝汤 Fried Tofu and Vermicelli Soup1529. 榨菜肉丝汤 Shredded Pork with Preserved Vegetable Soup 1530. 芋头排骨汤 Spare Ribs with Taro Soup1531. 枸杞炖蛤 Clam Soup Simmered with Chinese Wolfberry1588. 虾米粉丝煲 Dried Shrimps and Vermicelli in Casserole1589. 咸鱼鸡豆腐煲 Salted Fish, Chicken and Tofu in Casserole 1590. 核桃肉煲牛肉汤 Beef Soup with Walnuts1591. 梅菜扣肉煲 Steamed Pork with Preserved Vegetable in Casserole1583. 鸡粒咸鱼茄子煲 Diced Chicken, Salted Fish and Eggplant in Casserole1584. 粉丝虾米杂菜煲 Vermicelli, Dried Shrimps and Assorted Vegetables in Casserole 1585. 东江豆腐煲 Tofu in Casserole, Dongjiang Style1586. 八珍煲 Assorted Meat in Casserole1622. 什锦冬瓜粒泡饭 Rice with White Gourd and Assorted Meat in Soup1623. 蔬菜炒饭 Stir-Fried Rice with Vegetables1624. 卤肉饭 Rice with Stewed Pork1675. 银芽肉丝炒面 Stir-Fried Noodles with Shredded Pork and Bean Sprouts1676. 酱鸡腿拉面 Hand-Pulled Noodles with Marinated Chicken Leg1677. 拉面 Hand-Pulled Noodle Soup1678. 牛肉拉面 Hand-Pulled Noodle Soup with Beef1617. 上海泡饭 Rice in Shredded Vegetable Soup, Shanghai Style1618. 生菜牛肉炒饭 Stir-Fried Rice with Beef and Lettuce1619. 生菜丝咸鱼鸡粒炒饭 Stir-Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 1620. 狮子头饭 Rice with Braised Pork Balls1672. 三鲜焦炒面 Stir-Fried Noodles with Three Fresh Delicacies 1673. 什锦炒面 Stir-Fried Noodles with Meat and Vegetables1731. 清汤牛肉河粉 Rice Noodle Soup with Beef1732. 酸辣粉 Hot and Sour Rice Noodles1733. 星州炒米粉 Stir-Fried Rice Noodles, Singapore Style 1734. 鸭丝上汤米粉 Rice Noodle Soup with Shredded Duck1788. 素馅饼 Vegetarian Pancake1789. 鲔鱼松饼 Tuna Pancake1790. 香酥麻饼 Sesame Pancake1791. 土豆饼 Potato Pancake1725. 马蹄鲜虾肠粉 Steamed Rice Rolls with Shrimps and Water Chestnuts1726. 清心斋肠粉 Steamed Rice Rolls with Vegetables1727. 蒸肠粉 Steamed Rice Rolls1728. 韭黄虾肠粉 Steamed Rice Rolls Stuffed with Shrimps and Chives1782. 海鲜锅饼 Pan-Fried Seafood Pancake1783. 红薯金饼 Sweet Potato Cake1784. 韭菜晶饼 Steamed Chinese Chives Pancake1785. 萝卜丝酥饼 Pan-Fried Turnip Pancake1844. 冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash 1845. XO炒萝卜糕 Fried Turnip Cake with XO Sauce1846. 粢饭糕 Glutinous Rice Roll1847. 金银迷你馒头 Mini Steamed and Deep-Fried Mantou1839. 香煎黄金糕 Pan-Fried Sponge Cake1840. 香煎萝卜糕 Pan-Fried Turnip Cake with Bacon1841. 果皇糕 Baked Fruit Cake1842. 各式炒年糕 Fried Rice Cake with Choices of Vegetable, Pork, Beef , Shrimp and Chicken)1899. 四川汤圆 Tangyuan，Sichuan Style1900. 元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)1901. 炸云吞 Fried Wonton1902. 咸点 Assorted Salty Chinese Pastry1903. 香肠卷 Sausage Rolls1894. 红油抄手 Wonton Soup in Hot and Spicy Sauce1895. 酸菜龙抄手 Wonton Soup with Preserved Vegetable1896. 四川龙抄手 Wonton Soup, Sichuan Style1897. 醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup汤类 Soups2005. 奶油蘑菇汤 Cream of Mushroom Soup 2006. 奶油胡萝卜汤 Cream of Carrot Soup 2007. 奶油芦笋汤 Cream of Asparagus Soup 2008. 墨西哥辣味牛肉汤 Mexican Chili Beef Soup2000. 奶酪瓤蟹盖 Baked Crab Shells Stuffed with Cheese2001. 鲜果海鲜沙拉 Seafood Salad with Fresh Fruits2002. 厨师沙拉 Chef's Salad2003. 金枪鱼沙拉 Tuna Salad2055. 意大利米兰猪排 Pork Piccatta2056. 瓤馅猪肉卷配黄桃汁 Stuffed Pork Roulade in Yellow Peach Sauce 2057. 煎面包肠香草汁 Pan-Fried Swiss Meat Loaf with Pesto Sauce 2058. 炸猪排 Deep-Fried Spare Ribs2106. 全麦包 Whole Wheat Bread2107. 脆皮面包 Crispy Bread2108. 软质面包 Soft Roll2109. 硬质面包 Hard Roll2051. 红烩牛膝 Osso Bucco2052. 黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Fillet with Black Pepper Coated with Mushrooms and Celery猪肉类 Pork面包类 Bread and Pastries2101. 水果丹麦 Fruit Danish2102. 牛角包 Croissant2103. 袋子包 Pita Bread Plain2161. 牛奶巧克力多纳圈 Milk Chocolate Donuts 2162. 鲜水果配沙巴洋 Fruit with Sabayon 2163. 水果蛋挞 Fresh Fruit Tart2164. 法式苹果塔 French Apple Tart2165. 椰丝塔 Coconut Tart2156. 水果脆皮酥盒 Puff Pastry with Fruits2157. 维也纳巧克力蛋糕 Sacher Cake2158. 瑞士蛋卷 Swiss Roll2159. 热情果木司 Passion Fruit Mousse2213. 青瓷珍品二锅头 Qingci Zhengpin Erguotou（500ml 46°）2214. 京酒 38度 Jing Jiu(500ml 38°)2215. 三品京酒(500毫升38度) Sanpin Jing Jiu (500ml 38°) 2216. 三品京酒(500毫升52度) Sanpin Jing Jiu (500ml 52°)2208. 精装二锅头 52度 Red Star Erguotou (500ml 52°)2209. 古钟二锅头 Guzhong Erguotou (500ml 46°)2210. 蓝花珍品二锅头 Lanhua Zhenpin Erguotou2211. 红星珍品二锅头(500毫升52度) Red Star Zhenpin Erguotou (500ml 52°) Array 2264. 长城A区（长城红葡萄酒，中国） Great Wall Huaxia PuYuan A Cabernet Sauvignon 2265. 华夏95年长城 Huaxia Great Wall Vintage Red Wine (Year 1995)2266. 华夏长城赤霞珠 Great Wall Cabernet Sauvignon Red Wine2267. 华夏长城葡萄园A区 Great Wall Region A Red Wine2268. 华夏长城莎当妮干白 Great Wall Chardonnay White Wine威士忌 Whisky2317. 爱尔兰威士忌 Irish Whiskey 2318. 百龄坛 Ballantine's2311. 人头马特级 Club de Remy2312. 施格兰VO Seagram's VO2313. 轩尼诗VSOP Hennessy VSOP2314. 轩尼诗XO Hennessy XO2369. 皇冠伏特加 Smirnoff Vodka2370. 瑞典伏特加 Absolut2371. 瑞典伏特加（橙味） Absolut Mandarin Vodka, Sweden 2372. 瑞典伏特加（柠檬味） Absolut Citron Vodka, Sweden2363. 绿牌伏特加 Moskovskaya Vodka2364. 芬兰伏特加（青柠味） Finlandia Lime Vodka, Finland2365. 芬兰伏特加 Finlandia Vodka, Finland2366. 芬兰红加仑子 Finlandia Cranberry Vodka, Finland2420. 草莓玛格丽特 Strawberry Margarita2421. 长岛冰茶 Long Island Iced Tea (Vodka，Gin，Rum，Tequila，Cointreau，Coke）2422. 得其利 Daiquiri2423. 龙舌兰日出 Tequila Sunrise§ 鸡尾酒 Cocktails and Mixed-Drinks2416. 亚美利加娜 Americano2417. 白兰地亚历山大 Brandy Alexander2418. 波斯猫爪 Pussy Foot（O J P J,Lemon Juice,Grenadine）2471. 穆特拉吉古堡 Moulin La Lagune2472. 罗德比古堡 Chateau Rolland De By2473. 翠陶玫瑰古堡 Chateau Larose-Trintaudon2474. 布里翁高地巴哈斯法兰古堡 Bahans Haut-Brion 2nd of Chateau Haut-Brion2466. 查赛林古堡 Chateau Chasse-Spleen 2467. 波坦萨古堡 Chateau Potensac 2468. 拉吉古堡 Chateau La Lagune 2469. 坎摩尔古堡 Chateau Cantemerle。

中餐烹饪英语介绍

of 196 courses served on silver platters, including delicacies of
every kind as luxurious as possible.
As the firห้องสมุดไป่ตู้t cuisine of north China, many basic courses of
油条Youtiao ( Deep-Fried Dough Sticks )
汤圆Tangyuan ( Glutinous Rice Balls )
粽子Zongzi ( Glutinous Rice Wrapped in Bamboo Leaves )
元宵Yuanxiao ( Glutinous Rice Balls for Lantern Festival )
vegetables.
Shandong is the home province of Confucius, and
Shandong Cuisine embodies the dining concept of "Eat no food
but what’s of the best quality; eat no meat but what’s finely
high-class feasts prepared for festivals and birthdays were developed
based on Shandong cuisine. It also had an important influence on
the formation of the local cuisines of Beijing, Tianjin and northeast

从中国菜单英文译法统一规则探究武汉特色美食英译

（４）以人名、地名为主，原料为辅的翻译原则 ①菜肴的原创人（发源地）和主料
人名（地名）＋主料
②介绍菜肴的原创人（发源地）、主配料及做法做法（动词过去式）＋主辅料＋人名／地名＋ｓｔｙｌｅ（５）以体现中国餐饮文化，使用汉语拼音命名或音
1以主料为主配料或配汁为辅菜肴的主料和配料菜肴的主料和配汁主料within汤汁sauce2以烹饪方法为主原料为辅的翻译原则菜肴的做法和主料菜肴的做法主料和配料菜肴的做法主料和汤汁做法动词过去分词主料名称形状wimin汤汁3以形状口感原料为辅的翻译原则菜肴形状或口感以及主配料形状口感主料菜肴的做法形状或口感做法以及主配料做法动词过去分词形状口感主料配料4以人名地名为主原料为辅的翻译原则菜肴的原创人发源地和主料人名地名主料介绍菜肴的原创人发源地主配料及做法做法动词过去式主辅料人名地名style5以体现中国餐饮文化使用汉语拼音命名或音译的翻译原则具有中国特色并被外国人接受的传统视屏本着推广汉语及中国餐饮文化的原则使用汉语拼音
季美的汤包和小桃园的煨汤）外，还有数不清的地方特色小吃如糯米包油条、面窝、重油烧梅。近年来，随着中外交往的日益密切，来汉投资、旅游和学习的外国朋友越来越多。繁忙之余，坐下来品尝武汉当地美食小吃，了解相关饮食文化已逐渐成为许多外国友人中国之行的重要组成部分。可目前有关武汉特色美食的文献屈指可数。有关武汉特色美食的英文介绍以及英文翻译，更是少之又少、泛善可陈。笔者搜集到为数不多的英译版本，但某些实在是令人啼笑皆非、不敢恭维。比如说， “ 烧梅 ”翻译成 “ ｂｕｒｎｉｎｇｐｌｕｍ” ，是燃烧的梅子还是燃烧的李子呢？像这

中英文菜单翻译

目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花 Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

中国菜名官方翻译原则

中国菜名官方翻译原则：终于知道怎么给老外介绍中国菜了夫妻肺片Couple’s Sliced Beef in Chili Sauce、麻婆豆腐Mapo Tofu、北京炸酱面Noodles with Soy Bean Paste,Beijing Style…中国菜名不仅包含了原材料，还糅合了文化、历史等元素。

掌握菜单翻译原则，看完终于知道怎么给老外介绍中国菜了!中国菜的分类Classifications of Chinese Cuisine一、八大菜系Eight Famous Cuisines鲁菜Lu Cuisine(Shandong Cuisine)川菜Chuan Cuisine(Sichuan Cuisine)粤菜Yue Cuisine(Guangdong Cuisine)闽菜Min Cuisine(Fujian Cuisine)苏菜Su Cuisine(Jiangsu Cuisine)浙菜Zhe Cuisine(Zhejiang Cuisine)湘菜Xiang Cuisine(Hunan Cuisine)徽菜Hui Cuisine(Anhui Cuisine)二、菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups,Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages国酒Chinese Wines洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture中国茶文化Chinese Tea Culture中国酒文化Chinese Wine Culture中国菜名的翻译原则以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with/in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+with/in+汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+形状/口感+主料+配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+主料如：麻婆豆腐Mapo Tofu(Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+主辅料+人名/地名+Style如：四川辣子鸡Spicy Chicken,Sichuan Style北京炸酱面Noodles with Soy Bean Paste,Beijing Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

美食译苑中文菜单英文译法官方全套完整版

美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。

昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。

《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。

此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。

翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。

“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。

“上面的译法都很可笑，外国人看了会一头雾水。

”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。

陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。

“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。

”他称。

☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shr edded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

餐饮专业翻译中餐英文菜单

餐饮专业翻译中餐英文菜单随着餐饮业的发展和全球化的趋势，越来越多的国外游客开始尝试中国菜。

因此，翻译中餐英文菜单成为了餐饮专业翻译的一项重要工作。

中餐作为一种具有深厚历史和丰富文化背景的菜系，充满了许多文化内涵和习俗。

因此，在翻译中餐英文菜单时，需要有深厚的文化知识，并且需要注意到文化差异可能会带来的误解或者不适应的情况。

以下是一些在翻译中餐英文菜单时需要注意的事项。

一、翻译名词类菜品在翻译中餐英文菜单时，有些菜品名称是中文独有的，直接翻译可能会让外国客人产生不了解的情况。

这时，翻译者需要进行一些适当的解释或者注释。

例如：1.月饼直接翻译为"moon cake"，但是在外国人看来并不能理解这个名词所代表的特殊意义。

因此，在翻译时，可以加上一些解释，如“a traditional pastry usually eaten during themid-autumn festival”。

2.小笼包在翻译时很容易将小笼包错误地翻译成Steamed Buns，但实际上两者差别还是比较大的。

小笼包是一种上海特色的小吃，以其薄皮、鲜肉馅、汤汁丰富而受到国内外客人的青睐。

因此，在翻译小笼包时，可以将其翻译成Shanghai-style Steamed Pork Dumplings，这样才能表达其“上海特色”的含义。

二、特殊菜系的翻译技巧中国菜系因地域和文化的差异而形成了各种各样的变体。

在翻译中餐英文菜单时，需要注意不同地区的菜品可能会有不同的翻译方式。

例如：1.麻婆豆腐麻婆豆腐是四川的特色菜，直接翻译成Mapo Tofu就可以了，不需要再翻译为Sichuan-style Spicy Bean Curd。

2.广东点心广东点心是一种非常有名的小吃，并且被广泛认可。

在翻译时，可以直接翻译为Cantonese Dim Sum，区分广东这个地域，并且让客人可以很快的认识到这种菜品。

三、翻译菜品的调味方法在中餐英文菜单中，一些常见的调味方法也需要进行翻译。

美食译苑——中文菜单英文译法2 page9-18

翻译的原则Principles ofTranslation中餐菜单的翻译涉及到菜品的原料、烹饪方法，中餐的菜名还涉及到人名、地名和一些特有品名的独有叫法。

经多方讨论，对中文菜单的英译制定如下的翻译原则：一、以主料为主，配料或配汁为辅的翻译原则1. 菜肴的主料和配料Chinese Mushrooms with Pine Nuts2. 菜肴的主料和配汁主料+ with / in+ 汤汁（Sauce）如：冰梅凉瓜Bitter Melonin Plum Sauce二、以烹制方法为主，原料为辅的翻译原则1. 菜肴的做法和主料做法（动词过去分and White Fungus2. 菜肴的做法、主料和配料做法(动词过去分词)+ 主料（名称/形状）+ 配料如：豌豆辣牛肉SautéedSpicy Beef and Green Peas3. 菜肴的做法、主料和汤汁做法(动词过去分词) + 主料（名称/形状）+ with / in + 汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce三、以形状、口感为主，原料为辅的翻译原则1. 菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2. 菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1. 菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot andSpicy Sauce)广东点心 Cantonese DimSum2. 介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料 + 人名/地名 + Style 如：四川辣子鸡 Spicy Chicken, Sichuan Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

美食译苑中文菜单英文译法

美食译苑中文菜单英文译法中文菜名包含很多信息，但因为一直没有官方准确的翻译方法，英文表达的中餐菜名往往很混乱。

为了解决这个问题，北京市外办和市民讲外语办公室近日联合出版的《美食译苑——中文菜单英文译法》，为2158道中餐饭菜“正名”。

《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents 翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks 西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine 洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice 翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce 二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style 五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

西厨房英文术语大全

如：蔬菜面 Noodles with Vegetables38. 卤水鸭肉 Marinated Boneless Duck39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste41. 南瓜汁百合 Lily Bulb in Squash Sauce汤圆 Tangyuan (Glutinous Rice Balls)咕噜肉 Gulaorou (Sweet and Sour Pork)粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)32. 卤水鹅胗 Marinated Goose Gizzard33. 卤水鸡蛋 Marinated Eggs34. 卤水金钱肚 Marinated Beef Tripe35. 卤水牛腱 Marinated Beef Shank94. 色拉九孔 Abalone Salad95. 凉拌花螺 Cold Sea Whelks with Dressing96. 素鸭 Dried Tofu97. 酱鸭 Duck in Brown Sauce98. 麻辣牛筋 Spicy Beef Tendon89. 黄花素鸡 Dried Tofu with Day Lily90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice92. 卤鸭冷切 Marinated Sliced Duck151. 萝卜苗 Turnip Sprouts152. 八宝菠菜 Spinach with Eight Delicacies153. 竹笋青豆 Bamboo Shoots and Green Peas154. 凉拌苦瓜 Bitter Melon in Sauce155. 芥末木耳 Black Fungus with Mustard Sauce146. 姜汁蛰皮 Jellyfish in Ginger Sauce147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives 148. 花生太湖银鱼 Taihu Silver Fish with Peanuts149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin202. 酱烧排骨 Braised Spare Ribs in Brown Sauce203. 酱猪手 Braised Pig Feet in Brown Sauce204. 椒盐肉排 Spare Ribs with Spiced Salt205. 椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt 206. 金瓜东坡肉 Braised Dongpo Pork with Melon200. 木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs257. 九转大肠 Braised Intestines in Brown Sauce258. 锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake259. 两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces 260. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu261. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce252. 子姜肉 Sautéed Shredded Pork with Ginger Shoots253. 辣子肉 Sautéed Pork in Hot Pepper Sauce254. 咖喱肉 Curry Pork255. 罗汉肚 Pork Tripe Stuffed with Meat314. 酸豆角肉沫 Sautéed Pickled Beans with Minced Pork 315. 五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel 316. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 317. 竹筒腊肉 Steamed Preserved Pork Steamed in Bamboo Tube308. 辣白菜炒五花肉 Sautéed Pork Belly with Cabbage in Chili Sauce 309. 酒醉排骨 Spare Ribs in Wine Sauce310. 香辣猪扒 Hot and Spicy Pork Chops311. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham368. 香芋烩牛肉 Braised Beef with Taro369. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper370. 小笋烧牛肉 Braised Beef with Bamboo Shoots371. 洋葱牛柳丝 Sautéed Shredded Beef with Onion362. 土豆炒牛柳条 Sautéed Beef Fillet with Potatoes363. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 364. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms365. 鲜椒牛柳 Sautéed Beef Fillet with Bell Peppers423. 酸辣蹄筋 Hot and Sour Beef Tendon424. 家常烧蹄筋 Braised Beef Tendon, Home Style425. 爽口碧绿百叶 Tasty and Refreshing Beef Tripe426. 芫爆散丹 Sautéed Beef Tripe with Coriander418. 清蛋牛肉 Fried Beef with Scrambled Eggs 419. 米粉牛肉 Steamed Beef with Rice420. 扣碗牛肉 Steamed Beef in Soy Sauce 421. 香辣牛肉 Sautéed Beef with Chili Sauce474. 鸿运蒸凤爪 Steamed Chicken Feet469. 花旗参炖竹丝鸡 Braised Chicken with Ginseng470. 鸡茸豆花 Braised Minced Chicken with Tofu471. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion472. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus530. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil531. 菜远鸡球 Sautéed Chicken Balls with Green Vegetable532. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce533. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple524. 芦笋鸡片 Sautéed Chicken Slices with Asparagus525. 鸡丁核桃仁 Sautéed Diced Chicken with Walnuts526. 甜酸鸡腿肉 Sweet and Sour Chicken Leg Meat527. 怪味鸡丝 Special Flavored Shredded Chicken528. 口水鸡 Steamed Chicken with Chili Sauce586. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake) 587. 香熏鸭腰 Smoked Duck Kernel588. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf589. 口水鸭肠 Duck Intestines with Chili Sauce590. 火爆川椒鸭舌 Sautéed Duck Tongues with Sichuan Chili642. 金柠乳鸽脯 Sautéed Pigeon Breast with Lemon Sauce643. 上素炒鸽脯 Sauteed Pigeon Breast with Vegetables644. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast645. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf581. 五香鸭子 Spiced Duck with Tofu582. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf583. 鸭粒响铃 Fried Diced Duck584. 青椒鸭肠 Sautéed Duck Intestines with Green Pepper637. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables638. 脆皮乳鸽 Crispy Pigeon639. 吊烧乳鸽王 Roast Pigeon640. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves691. 蚝皇原汁白灵菇（每位） Braised Mushrooms in Oyster Sauce（per person）692. 鸡油牛肝菌 Braised Boletus in Chicken Oil693. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables694. 砂锅三菌 Assorted Mushrooms in Casserole686. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts687. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce688. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms689. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Root742. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 743. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce744. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken745. 花胶菜胆炖竹笙翅 Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 746. 火龙燕液翅 Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit793. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce794. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce795. 鲍汁扣鹅掌 Braised Goose Webs in Abalone Sauce796. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce737. 翅汤浸什菌 Braised Assorted Mushrooms in Shark’s Fin Soup738. 浓汤鸡煲翅（供3－5人用） Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)739. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan Style740. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken845. 海鲜豆腐 Braised Tofu with Seafood846. 海鲜粉丝煲 Assorted Seafood with Vermicelli in Casserole 847. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus848. 红花汁烩海鲜 Braised Seafood in Saffron Sauce849. 夏果海鲜 Sautéed Seafood with Macadamia Nuts840. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 841. 东古一品螺 Sautéed Whelks in Soy Sauce842. 麻辣响螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce843. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber897. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 898. 西柠三文鱼排 Grilled Salmon Steak with Lemon899. 杭椒虾爆鳝 Sautéed Eel and Prawns with Hot Green Pepper900. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper901. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic892. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla893. 香辣蟹 Sautéed Crab in Hot and Spicy Sauce894. 洋参炖甲鱼 Stewed Turtle with American Ginseng895. 油酱毛蟹 Braised River Crab with Soy Bean Paste951. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 952. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts953. 油焖大虾 Braised Prawns954. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops946. 滋补砂锅大虾 King Prawns in Casserole947. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 948. 香辣虾 Fried Shrimps in Hot and Spicy Sauce 949. 瑶柱烩裙边 Braised Turtle Rim with Scallops1005. 雪豆虾 Sautéed Shrimps with Snow Peas1006. 甜酸虾 Sautéed Sweet and Sour Shrimps1007. 虾龙糊 Sautéed Shrimp Paste in Lobster Sauce 1008. 湖南虾 Shrimps, Hunan Style1000. 佛跳墙 Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish Maw in Broth) 1001. 紫苏煎酿尖椒 Sautéed Green Pepper and Basil1002. 什烩虾 Braised Shrimps with Mixed Vegetables1003. 鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)1060. 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce1055. 紫菜虾卷 Seaweed Rolls Stuffed with Shrimps1056. 玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables 1057. 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce1058. 凤城煎鱼脯 Fried Salted Fish Fillets1108. 鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce1109. 全家福 Stewed Assorted Delicacies1110. 烧山药海参 Braised Sea Cucumber with Chinese Yam1111. 烧海参裙边 Braised Sea Cucumber and Turtle Rim1103. 奶油焗龙虾 Baked Lobster with Fresh Cream1104. 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste1105. 生蒸龙虾 Steamed Lobster1106. 三鲜海参 Braised Sea Cucumber with Three Delicacies1164. 家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 1165. 宫保带子 Kung Pao Scallops1166. XO酱鲜椒煎带子 Fried Scallops with XO Sauce1167. 清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers1158. 鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber1159. 鸭汤醋椒鱼 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup 1160. 鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 1161. 香辣脆鳝 Deep-Fried Eel with Chili and Pepper1218. 冬草花炖海星 Stewed Starfish with Aweto1219. 洋葱煮鱼 Boiled Fish with Onion1220. 干炸多春鱼 Deep-Fried Shisamo1221. 榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds1213. 油泡石斑球 Fried Sea Bass Balls1214. 川味石斑球 Sea Bass Balls, Sichuan Style1215. 咕噜石斑球 Sweet and Sour Sea Bass Balls1216. 鱼腐扒菜胆 Braised Fish Curd with Green Vegetable1272. 炒生菜 Sautéed Lettuce1273. 炒时蔬 Sautéed Seasonal Vegetable1274. 豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce 1275. 葱香荷兰豆 Sautéed Snow Peas with Scallion蔬菜类 (Vegetables)1267. XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce1268. 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs1269. 板栗白菜 Poached Chinese Cabbage with Chestnuts1327. 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)1328. 鱼香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) 1329. 鱼香丝瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce) 1330. 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots1331. 素什锦 Sautéed Assorted Vegetables1322. 乡村大丰收 Assorted Vegetable Salad1323. 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable 1324. 野山红炒木耳 Sautéed Black Fungus with Red Pepper 1325. 银杏炒百合 Sautéed Lily Bulbs with Gingko Nuts1431. 肉酱豆腐 Braised Tofu with Minced Pork1432. 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 1433. 三鲜豆腐 Sautéed Tofu with Three Delicacies1434. 虾籽炒豆腐 Sautéed Tofu with Shimp Roe1435. 面筋百叶 Fried Wheat Gluten Puff and Tofu Skin1426. 左宗豆腐 General Tsuo’s Tofu1427. 五味豆腐 Five-Flavored Tofu1428. 椒盐豆腐 Fried Tofu with Spiced Salt1429. 辣子豆腐 Sautéed Tofu in Hot Pepper Sauce1482. 贝松鱼肚羹 Scallop and Fish Maw Soup1483. 浓汁木瓜鱼肚 Fish Maw and Diced Papaya Soup1484. 灵芝金银鸭血羹 Duck Blood Curd, Mushroom and Tofu Soup 1485. 莲子鸭羹 Duck and Louts Seed Soup1476. 酸辣鱿鱼羹 Hot and Sour Squid Soup1477. 台湾肉羹 Shredded Pork and Squid Soup, Taiwan Style 1478. 干贝芥菜鸡锅 Scallops and Mustard Greens in Chicken Soup 1479. 海鲜盅 Seafood Soup1534. 咸冬瓜蛤蛎汤 Clam Soup with White Gourd1535. 海皇一品汤 Braised Assorted Seafood in Casserole1536. 清汤四宝 Four Delicacies Soup1537. 清汤三鲜 Three Delicacies Soup1588. 虾米粉丝煲 Dried Shrimps and Vermicelli in Casserole1589. 咸鱼鸡豆腐煲 Salted Fish, Chicken and Tofu in Casserole1590. 核桃肉煲牛肉汤 Beef Soup with Walnuts1591. 梅菜扣肉煲 Steamed Pork with Preserved Vegetable in Casserole1528. 油豆腐粉丝汤 Fried Tofu and Vermicelli Soup1529. 榨菜肉丝汤 Shredded Pork with Preserved Vegetable Soup1530. 芋头排骨汤 Spare Ribs with Taro Soup1531. 枸杞炖蛤 Clam Soup Simmered with Chinese Wolfberry1583. 鸡粒咸鱼茄子煲 Diced Chicken, Salted Fish and Eggplant in Casserole1584. 粉丝虾米杂菜煲 Vermicelli, Dried Shrimps and Assorted Vegetables in Casserole 1585. 东江豆腐煲 Tofu in Casserole, Dongjiang Style1586. 八珍煲 Assorted Meat in Casserole1622. 什锦冬瓜粒泡饭 Rice with White Gourd and Assorted Meat in Soup1623. 蔬菜炒饭 Stir-Fried Rice with Vegetables1624. 卤肉饭 Rice with Stewed Pork1675. 银芽肉丝炒面 Stir-Fried Noodles with Shredded Pork and Bean Sprouts1676. 酱鸡腿拉面 Hand-Pulled Noodles with Marinated Chicken Leg1677. 拉面 Hand-Pulled Noodle Soup1678. 牛肉拉面 Hand-Pulled Noodle Soup with Beef1617. 上海泡饭 Rice in Shredded Vegetable Soup, Shanghai Style1618. 生菜牛肉炒饭 Stir-Fried Rice with Beef and Lettuce1619. 生菜丝咸鱼鸡粒炒饭 Stir-Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 1620. 狮子头饭 Rice with Braised Pork Balls1672. 三鲜焦炒面 Stir-Fried Noodles with Three Fresh Delicacies 1673. 什锦炒面 Stir-Fried Noodles with Meat and Vegetables1731. 清汤牛肉河粉 Rice Noodle Soup with Beef1732. 酸辣粉 Hot and Sour Rice Noodles1733. 星州炒米粉 Stir-Fried Rice Noodles, Singapore Style 1734. 鸭丝上汤米粉 Rice Noodle Soup with Shredded Duck1725. 马蹄鲜虾肠粉 Steamed Rice Rolls with Shrimps and Water Chestnuts 1726. 清心斋肠粉 Steamed Rice Rolls with Vegetables1727. 蒸肠粉 Steamed Rice Rolls1728. 韭黄虾肠粉 Steamed Rice Rolls Stuffed with Shrimps and Chives1788. 素馅饼 Vegetarian Pancake1789. 鲔鱼松饼 Tuna Pancake1790. 香酥麻饼 Sesame Pancake1791. 土豆饼 Potato Pancake1782. 海鲜锅饼 Pan-Fried Seafood Pancake1783. 红薯金饼 Sweet Potato Cake1784. 韭菜晶饼 Steamed Chinese Chives Pancake1785. 萝卜丝酥饼 Pan-Fried Turnip Pancake1844. 冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash 1845. XO炒萝卜糕 Fried Turnip Cake with XO Sauce1846. 粢饭糕 Glutinous Rice Roll1847. 金银迷你馒头 Mini Steamed and Deep-Fried Mantou1839. 香煎黄金糕 Pan-Fried Sponge Cake1840. 香煎萝卜糕 Pan-Fried Turnip Cake with Bacon1841. 果皇糕 Baked Fruit Cake1842. 各式炒年糕 Fried Rice Cake with Choices of Vegetable, Pork, Beef , Shrimp and Chicken)1899. 四川汤圆 Tangyuan，Sichuan Style1900. 元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)1901. 炸云吞 Fried Wonton1902. 咸点 Assorted Salty Chinese Pastry1903. 香肠卷 Sausage Rolls1894. 红油抄手 Wonton Soup in Hot and Spicy Sauce1895. 酸菜龙抄手 Wonton Soup with Preserved Vegetable1896. 四川龙抄手 Wonton Soup, Sichuan Style1897. 醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup汤类 Soups2005. 奶油蘑菇汤 Cream of Mushroom Soup 2006. 奶油胡萝卜汤 Cream of Carrot Soup 2007. 奶油芦笋汤 Cream of Asparagus Soup 2008. 墨西哥辣味牛肉汤 Mexican Chili Beef Soup2055. 意大利米兰猪排 Pork Piccatta2056. 瓤馅猪肉卷配黄桃汁 Stuffed Pork Roulade in Yellow Peach Sauce2057. 煎面包肠香草汁 Pan-Fried Swiss Meat Loaf with Pesto Sauce2058. 炸猪排 Deep-Fried Spare Ribs2000. 奶酪瓤蟹盖 Baked Crab Shells Stuffed with Cheese2001. 鲜果海鲜沙拉 Seafood Salad with Fresh Fruits2002. 厨师沙拉 Chef's Salad2003. 金枪鱼沙拉 Tuna Salad2051. 红烩牛膝 Osso Bucco2052. 黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Fillet with Black Pepper Coated with Mushrooms and Celery猪肉类 Pork2106. 全麦包 Whole Wheat Bread2107. 脆皮面包 Crispy Bread2108. 软质面包 Soft Roll2109. 硬质面包 Hard Roll2161. 牛奶巧克力多纳圈 Milk Chocolate Donuts2162. 鲜水果配沙巴洋 Fruit with Sabayon2163. 水果蛋挞 Fresh Fruit Tart2164. 法式苹果塔 French Apple Tart2165. 椰丝塔 Coconut Tart面包类 Bread and Pastries2101. 水果丹麦 Fruit Danish2102. 牛角包 Croissant2103. 袋子包 Pita Bread Plain2156. 水果脆皮酥盒 Puff Pastry with Fruits2157. 维也纳巧克力蛋糕 Sacher Cake2158. 瑞士蛋卷 Swiss Roll2159. 热情果木司 Passion Fruit Mousse2213. 青瓷珍品二锅头 Qingci Zhengpin Erguotou（500ml 46°）2214. 京酒 38度 Jing Jiu(500ml 38°)2215. 三品京酒(500毫升38度) Sanpin Jing Jiu (500ml 38°) 2216. 三品京酒(500毫升52度) Sanpin Jing Jiu (500ml 52°)2264. 长城A区（长城红葡萄酒，中国） Great Wall Huaxia PuYuan A Cabernet Sauvignon2265. 华夏95年长城 Huaxia Great Wall Vintage Red Wine (Year 1995)2266. 华夏长城赤霞珠 Great Wall Cabernet Sauvignon Red Wine2267. 华夏长城葡萄园A区 Great Wall Region A Red Wine2268. 华夏长城莎当妮干白 Great Wall Chardonnay White Wine2208. 精装二锅头 52度 Red Star Erguotou (500ml 52°)2209. 古钟二锅头 Guzhong Erguotou (500ml 46°)2210. 蓝花珍品二锅头 Lanhua Zhenpin Erguotou2211. 红星珍品二锅头(500毫升52度) Red Star Zhenpin Erguotou (500ml 52°)威士忌 Whisky2317. 爱尔兰威士忌 Irish Whiskey 2318. 百龄坛 Ballantine's2311. 人头马特级 Club de Remy2312. 施格兰VO Seagram's VO2313. 轩尼诗VSOP Hennessy VSOP2314. 轩尼诗XO Hennessy XO2369. 皇冠伏特加 Smirnoff Vodka2370. 瑞典伏特加 Absolut2371. 瑞典伏特加（橙味） Absolut Mandarin Vodka, Sweden 2372. 瑞典伏特加（柠檬味） Absolut Citron Vodka, Sweden2363. 绿牌伏特加 Moskovskaya Vodka2364. 芬兰伏特加（青柠味） Finlandia Lime Vodka, Finland2365. 芬兰伏特加 Finlandia Vodka, Finland2366. 芬兰红加仑子 Finlandia Cranberry Vodka, Finland2420. 草莓玛格丽特 Strawberry Margarita2421. 长岛冰茶 Long Island Iced Tea (Vodka，Gin，Rum，Tequila，Cointreau，Coke）2422. 得其利 Daiquiri2423. 龙舌兰日出 Tequila Sunrise§ 鸡尾酒 Cocktails and Mixed-Drinks2416. 亚美利加娜 Americano2417. 白兰地亚历山大 Brandy Alexander2418. 波斯猫爪 Pussy Foot（O J P J,Lemon Juice,Grenadine）2471. 穆特拉吉古堡 Moulin La Lagune2472. 罗德比古堡 Chateau Rolland De By2473. 翠陶玫瑰古堡 Chateau Larose-Trintaudon2474. 布里翁高地巴哈斯法兰古堡 Bahans Haut-Brion 2nd of Chateau Haut-Brion2466. 查赛林古堡 Chateau Chasse-Spleen 2467. 波坦萨古堡 Chateau Potensac 2468. 拉吉古堡 Chateau La Lagune 2469. 坎摩尔古堡 Chateau Cantemerle。

中餐菜单英译的_信_达_雅_

２００８年５月第５卷第５期ＪｏｕｒｎａｌｏｆＨｕｂｅｉＵｎｉｖｅｒｓｉｔｙｏｆＥｃｏｎｏｍｉｃｓ（ＨｕｍａｎｉｔｉｅｓａｎｄＳｏｃｉａｌＳｃｉｅｎｃｅｓ）湖北经济学院学报（人文社会科学版）Ｍａｙ．２００８Ｖｏｌ．５Ｎｏ．５中餐菜单英译的“信、达、雅”汤立伊（浙江财经学院，浙江杭州３１００１８）摘要：中餐菜单翻译的好坏对中国的餐饮业能否实现走向全球市场这一宏伟目标有着直接的影响。

文章以“信、达、雅”的翻译标准为指导，从菜单的功能和翻译目的以及中餐菜名的构成和命名方法入手，探讨了中餐菜单英译的一些原则和方法。

关键词：中餐菜单英译；翻译标准；翻译方法１．引言饮食文化在悠久灿烂的中国文化中独具魅力。

几千年的推陈出新和不断积累，使中餐受到越来越多海外人士的青睐。

随着我国经济的崛起，对外旅游业迅速发展，国内涌现出了许多的涉外酒店。

不仅如此，大量中餐馆也在其他的国家和地区营业开张。

这些涉外中餐馆在向海外人士提供美味的中餐的同时，也向他们提供了了解中国、感受中国文化的窗口。

而菜单在这过程中的重要作用不可忽略。

好的菜单翻译不仅能向外宾传达菜肴的信息，而且还有利于中华饮食文化的传播。

而那些翻译质量差的译文不仅让外宾难以理解菜单上所要传达的信息，而且还可能影响的中华美食在外宾心中的形象。

于是中餐菜名英译的好坏就直接关系到有着悠久历史的中华美食能否给广大海外人士留下美好而深刻的印象，让中餐成为我国对外文化交流的使者，从而成功地实现中国餐饮业走向全球市场。

中国是“吃文化”最悠久的国家之一。

不要说菜的做法博大精深，就连菜的名字也是五彩缤纷。

但是由于人们在对菜单翻译时候，忽视了中西方文化的差异，使许多外宾在享用中华美食的时产生了误解，闹出了许多“国际笑话”。

根据２００６年４月１０日的《半岛都市报》报道：因为来青岛旅游的外国游客日益增多，青岛很多酒店都推出了外语菜单，但是这些外语菜单却把不少外国人吓跑了，原来他们把红烧狮子头翻译成“烧红了的狮子头”，“麻婆豆腐”翻译成“满脸雀斑的女人制作的豆腐”，“童子鸡”成了“还没有性生活的鸡”……类似的例子举不胜举。

美食译苑——中文菜单英文译法

美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。

此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。

翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。

“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。

“上面的译法都很可笑，外国人看了会一头雾水。

”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。

陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。

”他称。

数千种中国菜名英文翻译(最全版)

《中文菜单英文译法》目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

中国菜名翻译规则

菜谱翻译方法‎中餐菜谱翻译‎法(Expres‎si ng Names of Chines‎e Dishes‎)随着中国对外‎开放的扩大,中餐菜名的翻‎译对国内的中‎、高档酒店和海‎外的中餐店变‎得日益重要。

菜谱中富含中‎国历史文化信‎息的菜名的翻‎译对传播中国‎文化起着促进‎作用,但菜谱中这些‎菜名的翻译却‎五花八门,缺少比较统一‎的规范。

二、东西方餐饮业‎中饮食文化差‎异及中餐菜名‎特点体现了各自不‎同的需求目的由于东西方不‎同的饮食文化‎，导致了不同的‎菜名命名方法‎，<。

在西餐菜单里‎，只简单列出菜‎名，再标出所用主‎、辅料及烹调方‎法和食用时附‎带的佐料，给人朴素和实‎用的感觉。

而在中国，中餐菜肴品种‎繁多，菜名也极其丰‎富，菜名的命名方‎式十分讲究，特点鲜明。

既有用现实主‎义的写实手法‎命名的菜名，菜名常由原料‎名称，刀法与烹制方‎法、菜肴的色、香、味、形器(如辣子炒鸡丁‎、香爆芹菜鱿鱼‎丝、干锅鸡等)、菜肴的创始人‎、发源地或历史‎典故等构成，反映菜肴内容‎和特色；又有用浪漫主‎义的写意笔调‎进行命名的菜‎名，采用典故、比喻、夸张、象征等各种方‎式使得中餐的‎菜名既美妙动‎听，又形象逼真，这些菜名追求‎“形美、音美、意美”，讲求吉利、喜庆，既蕴含着深刻‎的历史文化背‎景，又充满着民俗‎情趣和地方风‎情。

这些菜肴的特‎点是选料极其‎庞杂，利用原料的色‎、香、味、形的特点，烹调方法的特‎点及造型上的‎特点，为迎合食客的‎心理而起了美‎丽动听(一般象征吉祥‎如意)的名字。

这类菜名既不‎反映原料，也不反映烹调‎方法，却反映了菜肴‎的深刻含义，反映了中华民‎族特有的传统‎饮食文化。

三、中餐菜名翻译‎的原则及针对‎性问题本文中中餐菜‎名翻译的原则‎是指中高档酒‎店、饭店菜谱中菜‎名翻译的原则‎,针对性是指中‎餐菜名翻译应‎直接针对中高‎档酒店、饭店菜谱的功‎能,帮助功能的实‎现。

本来,菜名的翻译是‎可以灵活多变‎的,比如,在口语交际或‎文章中要介绍‎某一道菜,就可以用几句‎话或借助于上‎下文来表达。

中英文菜单翻译的五大原则

中英文菜单翻译的五大原则一、引言随着全球化的发展，中英文菜单翻译已经成为餐饮业不可或缺的一部分。

如何将中文菜单准确地翻译成英文，让外国友人轻松点餐，成为了许多餐厅经营者的迫切需求。

本文将介绍中英文菜单翻译的五大原则，以帮助大家更好地完成这项任务。

二、中英文菜单翻译的重要性中英文菜单翻译的重要性不言而喻。

准确、贴切的翻译不仅能帮助外国友人更好地了解我国的美食文化，还能提高餐厅的整体形象和竞争力。

另外，一份高质量的中英文菜单还能为餐厅节省一定的沟通成本，提高服务效率。

三、五大翻译原则1.忠实原文：翻译时要尽可能地忠实于原文，不要随意添加或删减内容。

这就要求译者在充分理解原文的基础上，准确地传达原文的信息。

2.保持语言风格：菜单翻译应保持与原文一致的语言风格，如正式或幽默等。

同时，要注意英文菜单的语言特点，使其符合英语表达习惯。

3.符合文化习惯：在翻译菜品名称时，要充分考虑目标受众的文化背景和饮食习惯。

例如，将“宫保鸡丁”翻译为“Kung Pao Chicken”，而非“Palace Cooked Chicken”。

4.简洁明了：菜单翻译应简洁易懂，避免使用过于复杂的词汇和句式。

这有助于提高菜单的可读性，便于顾客快速理解菜品信息。

5.注重菜品描述的准确性：菜单翻译要充分展示菜品的特点，如口味、食材、烹饪方法等。

准确地描述菜品，有助于引导顾客选择合适的菜品。

四、实例分析以下是一个简单的实例：原文：鱼香肉丝翻译：Fish Fragrance Shredded Pork这个翻译遵循了五大原则：首先，忠实于原文，翻译出了“鱼香”这一独特的调料味道；其次，保持语言风格，使用了英文表达习惯；再次，符合文化习惯，没有使用过于复杂的词汇；然后，简洁明了，便于顾客理解；最后，准确地描述了菜品的特点，如口味和食材。

五、总结中英文菜单翻译是一项重要的任务，遵循本文所提到的五大原则，相信大家能够更好地完成这项工作。

在实际操作中，译者还需不断积累经验和知识，以提高翻译质量。

餐饮翻译

餐饮翻译原则
五 . 体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则

1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。饺子 Jiaozi 包子 Baozi 馒头 Mantou 花卷 Huajuan 2. 具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。宫保鸡丁 Kung Pao Chicken 馄饨 Wonton 豆腐 Tofu
中餐菜名翻译的目标和基本原则

准确形象地把中式菜肴名称译为英语，让外国友人不仅能亲口品尝到我国菜肴的独特风味，还能从菜名了解中式菜肴的烹调艺术和文化内涵，菜名的英译起着重要的作用。我们的翻译能够达到的目标是：首先应该能让外国人看懂，让外国客人了解菜的原料和烹调的主要方法，其次应反映出菜肴“色、香、味、形”的主要特点，如有可能还应简略介绍与菜肴有关的民俗风情或历史传说，即保持菜名所蕴含的文化特色，文字应该简洁明了。菜谱的翻译过程中如何
川菜
粤菜

粤菜现又称潮粤菜，由广州菜、潮州菜和东江菜组成，粤菜选料广博奇异，品种花样繁多，令人眼花燎乱。粤菜的另一突出特点是，用量精而细，配料多而巧，装饰美而艳，而且善于在模仿中创新，品种繁多。粤菜的第三个特点是，注重质和味，口味比较清淡，力求清中求鲜、淡中求美。
粤菜
鲁菜

餐饮翻译原则
二. 以烹制方法为主、原料为辅的翻译原则 1.菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）火爆腰花 Sautéed Pig Kidney

2.菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 3.菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce

★西厨房-英文术语大全★

如：蔬菜面 Noodles with Vegetables37. 卤水拼盘 Assorted Marinated Meat38. 卤水鸭肉 Marinated Boneless Duck39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste汤圆 Tangyuan (Glutinous Rice Balls)咕噜肉 Gulaorou (Sweet and Sour Pork)粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)32. 卤水鹅胗 Marinated Goose Gizzard33. 卤水鸡蛋 Marinated Eggs34. 卤水金钱肚 Marinated Beef Tripe35. 卤水牛腱 Marinated Beef Shank94. 色拉九孔 Abalone Salad95. 凉拌花螺 Cold Sea Whelks with Dressing96. 素鸭 Dried Tofu97. 酱鸭 Duck in Brown Sauce89. 黄花素鸡 Dried Tofu with Day Lily90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice92. 卤鸭冷切 Marinated Sliced Duck151. 萝卜苗 Turnip Sprouts152. 八宝菠菜 Spinach with Eight Delicacies153. 竹笋青豆 Bamboo Shoots and Green Peas154. 凉拌苦瓜 Bitter Melon in Sauce145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage146. 姜汁蛰皮 Jellyfish in Ginger Sauce147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives 148. 花生太湖银鱼 Taihu Silver Fish with Peanuts149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin202. 酱烧排骨 Braised Spare Ribs in Brown Sauce203. 酱猪手 Braised Pig Feet in Brown Sauce204. 椒盐肉排 Spare Ribs with Spiced Salt205. 椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt257. 九转大肠 Braised Intestines in Brown Sauce258. 锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake259. 两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces 260. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu261. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce252. 子姜肉 Sautéed Shredded Pork with Ginger Shoots253. 辣子肉 Sautéed Pork in Hot Pepper Sauce254. 咖喱肉 Curry Pork255. 罗汉肚 Pork Tripe Stuffed with Meat313. 小炒脆骨 Sautéed Gristles314. 酸豆角肉沫 Sautéed Pickled Beans with Minced Pork 315. 五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel 316. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables308. 辣白菜炒五花肉 Sautéed Pork Belly with Cabbage in Chili Sauce 309. 酒醉排骨 Spare Ribs in Wine Sauce310. 香辣猪扒 Hot and Spicy Pork Chops311. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham367. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 368. 香芋烩牛肉 Braised Beef with Taro369. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper370. 小笋烧牛肉 Braised Beef with Bamboo Shoots362. 土豆炒牛柳条 Sautéed Beef Fillet with Potatoes363. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 364. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms365. 鲜椒牛柳 Sautéed Beef Fillet with Bell Peppers423. 酸辣蹄筋 Hot and Sour Beef Tendon424. 家常烧蹄筋 Braised Beef Tendon, Home Style425. 爽口碧绿百叶 Tasty and Refreshing Beef Tripe426. 芫爆散丹 Sautéed Beef Tripe with Coriander418. 清蛋牛肉 Fried Beef with Scrambled Eggs 419. 米粉牛肉 Steamed Beef with Rice420. 扣碗牛肉 Steamed Beef in Soy Sauce 421. 香辣牛肉 Sautéed Beef with Chili Sauce468. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry469. 花旗参炖竹丝鸡 Braised Chicken with Ginseng470. 鸡茸豆花 Braised Minced Chicken with Tofu471. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion529. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 530. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil531. 菜远鸡球 Sautéed Chicken Balls with Green Vegetable532. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce533. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple524. 芦笋鸡片 Sautéed Chicken Slices with Asparagus525. 鸡丁核桃仁 Sautéed Diced Chicken with Walnuts526. 甜酸鸡腿肉 Sweet and Sour Chicken Leg Meat527. 怪味鸡丝 Special Flavored Shredded Chicken586. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake) 587. 香熏鸭腰 Smoked Duck Kernel588. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf589. 口水鸭肠 Duck Intestines with Chili Sauce590. 火爆川椒鸭舌 Sautéed Duck Tongues with Sichuan Chili642. 金柠乳鸽脯 Sautéed Pigeon Breast with Lemon Sauce643. 上素炒鸽脯 Sauteed Pigeon Breast with Vegetables644. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast645. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf581. 五香鸭子 Spiced Duck with Tofu582. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf583. 鸭粒响铃 Fried Diced Duck584. 青椒鸭肠 Sautéed Duck Intestines with Green Pepper637. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables638. 脆皮乳鸽 Crispy Pigeon639. 吊烧乳鸽王 Roast Pigeon640. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves691. 蚝皇原汁白灵菇（每位） Braised Mushrooms in Oyster Sauce（per person）692. 鸡油牛肝菌 Braised Boletus in Chicken Oil693. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables694. 砂锅三菌 Assorted Mushrooms in Casserole686. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts687. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce688. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms689. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Root742. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 743. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce744. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken745. 花胶菜胆炖竹笙翅 Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 746. 火龙燕液翅 Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit793. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce794. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce795. 鲍汁扣鹅掌 Braised Goose Webs in Abalone Sauce796. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce737. 翅汤浸什菌 Braised Assorted Mushrooms in Shark’s Fin Soup738. 浓汤鸡煲翅（供3－5人用） Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)739. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan Style740. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken845. 海鲜豆腐 Braised Tofu with Seafood846. 海鲜粉丝煲 Assorted Seafood with Vermicelli in Casserole 847. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus848. 红花汁烩海鲜 Braised Seafood in Saffron Sauce849. 夏果海鲜 Sautéed Seafood with Macadamia Nuts840. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 841. 东古一品螺 Sautéed Whelks in Soy Sauce842. 麻辣响螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce843. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber897. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 898. 西柠三文鱼排 Grilled Salmon Steak with Lemon899. 杭椒虾爆鳝 Sautéed Eel and Prawns with Hot Green Pepper900. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper901. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic892. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla893. 香辣蟹 Sautéed Crab in Hot and Spicy Sauce894. 洋参炖甲鱼 Stewed Turtle with American Ginseng895. 油酱毛蟹 Braised River Crab with Soy Bean Paste951. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 952. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts953. 油焖大虾 Braised Prawns954. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops946. 滋补砂锅大虾 King Prawns in Casserole947. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 948. 香辣虾 Fried Shrimps in Hot and Spicy Sauce 949. 瑶柱烩裙边 Braised Turtle Rim with Scallops1005. 雪豆虾 Sautéed Shrimps with Snow Peas1006. 甜酸虾 Sautéed Sweet and Sour Shrimps1007. 虾龙糊 Sautéed Shrimp Paste in Lobster Sauce 1008. 湖南虾 Shrimps, Hunan Style1000. 佛跳墙 Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish Maw in Broth) 1001. 紫苏煎酿尖椒 Sautéed Green Pepper and Basil1002. 什烩虾 Braised Shrimps with Mixed Vegetables1003. 鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)1060. 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce1054. 酥炸蚵卷 Crispy Oyster Rolls1055. 紫菜虾卷 Seaweed Rolls Stuffed with Shrimps1056. 玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables 1057. 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce1107. 白扒鱼肚 Braised Fish Maw in White Sauce1108. 鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce1109. 全家福 Stewed Assorted Delicacies1110. 烧山药海参 Braised Sea Cucumber with Chinese Yam1111. 烧海参裙边 Braised Sea Cucumber and Turtle Rim1103. 奶油焗龙虾 Baked Lobster with Fresh Cream1104. 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste1105. 生蒸龙虾 Steamed Lobster1163. 王府稣鱼 Deep-Fried Fish with Soy Sauce1164. 家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 1165. 宫保带子 Kung Pao Scallops1166. XO酱鲜椒煎带子 Fried Scallops with XO Sauce1167. 清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers1158. 鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber1159. 鸭汤醋椒鱼 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup 1160. 鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 1161. 香辣脆鳝 Deep-Fried Eel with Chili and Pepper1218. 冬草花炖海星 Stewed Starfish with Aweto1219. 洋葱煮鱼 Boiled Fish with Onion1220. 干炸多春鱼 Deep-Fried Shisamo1221. 榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds1213. 油泡石斑球 Fried Sea Bass Balls1214. 川味石斑球 Sea Bass Balls, Sichuan Style1215. 咕噜石斑球 Sweet and Sour Sea Bass Balls1216. 鱼腐扒菜胆 Braised Fish Curd with Green Vegetable1271. 炒芥兰 Sautéed Chinese Broccoli1272. 炒生菜 Sautéed Lettuce1273. 炒时蔬 Sautéed Seasonal Vegetable1274. 豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce蔬菜类 (Vegetables)1267. XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce1268. 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs1269. 板栗白菜 Poached Chinese Cabbage with Chestnuts1327. 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)1328. 鱼香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) 1329. 鱼香丝瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce) 1330. 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots1331. 素什锦 Sautéed Assorted Vegetables1322. 乡村大丰收 Assorted Vegetable Salad1323. 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable 1324. 野山红炒木耳 Sautéed Black Fungus with Red Pepper 1325. 银杏炒百合 Sautéed Lily Bulbs with Gingko Nuts1431. 肉酱豆腐 Braised Tofu with Minced Pork1432. 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 1433. 三鲜豆腐 Sautéed Tofu with Three Delicacies1434. 虾籽炒豆腐 Sautéed Tofu with Shimp Roe1435. 面筋百叶 Fried Wheat Gluten Puff and Tofu Skin1426. 左宗豆腐 General Tsuo’s Tofu1427. 五味豆腐 Five-Flavored Tofu1428. 椒盐豆腐 Fried Tofu with Spiced Salt1429. 辣子豆腐 Sautéed Tofu in Hot Pepper Sauce1481. 浓汁三鲜 Three Delicacies Soup1482. 贝松鱼肚羹 Scallop and Fish Maw Soup1483. 浓汁木瓜鱼肚 Fish Maw and Diced Papaya Soup1484. 灵芝金银鸭血羹 Duck Blood Curd, Mushroom and Tofu Soup 1485. 莲子鸭羹 Duck and Louts Seed Soup1476. 酸辣鱿鱼羹 Hot and Sour Squid Soup1477. 台湾肉羹 Shredded Pork and Squid Soup, Taiwan Style 1478. 干贝芥菜鸡锅 Scallops and Mustard Greens in Chicken Soup 1479. 海鲜盅 Seafood Soup1534. 咸冬瓜蛤蛎汤 Clam Soup with White Gourd1535. 海皇一品汤 Braised Assorted Seafood in Casserole1536. 清汤四宝 Four Delicacies Soup1537. 清汤三鲜 Three Delicacies Soup1588. 虾米粉丝煲 Dried Shrimps and Vermicelli in Casserole1589. 咸鱼鸡豆腐煲 Salted Fish, Chicken and Tofu in Casserole1590. 核桃肉煲牛肉汤 Beef Soup with Walnuts1591. 梅菜扣肉煲 Steamed Pork with Preserved Vegetable in Casserole1528. 油豆腐粉丝汤 Fried Tofu and Vermicelli Soup1529. 榨菜肉丝汤 Shredded Pork with Preserved Vegetable Soup1530. 芋头排骨汤 Spare Ribs with Taro Soup1531. 枸杞炖蛤 Clam Soup Simmered with Chinese Wolfberry1583. 鸡粒咸鱼茄子煲 Diced Chicken, Salted Fish and Eggplant in Casserole1584. 粉丝虾米杂菜煲 Vermicelli, Dried Shrimps and Assorted Vegetables in Casserole 1585. 东江豆腐煲 Tofu in Casserole, Dongjiang Style1586. 八珍煲 Assorted Meat in Casserole1622. 什锦冬瓜粒泡饭 Rice with White Gourd and Assorted Meat in Soup1623. 蔬菜炒饭 Stir-Fried Rice with Vegetables1675. 银芽肉丝炒面 Stir-Fried Noodles with Shredded Pork and Bean Sprouts1676. 酱鸡腿拉面 Hand-Pulled Noodles with Marinated Chicken Leg1677. 拉面 Hand-Pulled Noodle Soup1678. 牛肉拉面 Hand-Pulled Noodle Soup with Beef1616. 砂锅富豪焖饭 Steamed Rice with Diced Abalone and Scallops1617. 上海泡饭 Rice in Shredded Vegetable Soup, Shanghai Style1618. 生菜牛肉炒饭 Stir-Fried Rice with Beef and Lettuce1619. 生菜丝咸鱼鸡粒炒饭 Stir-Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce1672. 三鲜焦炒面 Stir-Fried Noodles with Three Fresh Delicacies 1673. 什锦炒面 Stir-Fried Noodles with Meat and Vegetables1730. 煎什菜粉果 Pan-Fried Vegetable Dumplings1731. 清汤牛肉河粉 Rice Noodle Soup with Beef1732. 酸辣粉 Hot and Sour Rice Noodles1733. 星州炒米粉 Stir-Fried Rice Noodles, Singapore Style 1734. 鸭丝上汤米粉 Rice Noodle Soup with Shredded Duck1725. 马蹄鲜虾肠粉 Steamed Rice Rolls with Shrimps and Water Chestnuts 1726. 清心斋肠粉 Steamed Rice Rolls with Vegetables1727. 蒸肠粉 Steamed Rice Rolls1728. 韭黄虾肠粉 Steamed Rice Rolls Stuffed with Shrimps and Chives1787. 肉松松饼 Minced Pork Pancake1788. 素馅饼 Vegetarian Pancake1789. 鲔鱼松饼 Tuna Pancake1790. 香酥麻饼 Sesame Pancake1782. 海鲜锅饼 Pan-Fried Seafood Pancake1783. 红薯金饼 Sweet Potato Cake1784. 韭菜晶饼 Steamed Chinese Chives Pancake1785. 萝卜丝酥饼 Pan-Fried Turnip Pancake1844. 冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash 1845. XO炒萝卜糕 Fried Turnip Cake with XO Sauce1846. 粢饭糕 Glutinous Rice Roll1847. 金银迷你馒头 Mini Steamed and Deep-Fried Mantou1839. 香煎黄金糕 Pan-Fried Sponge Cake1840. 香煎萝卜糕 Pan-Fried Turnip Cake with Bacon1841. 果皇糕 Baked Fruit Cake1842. 各式炒年糕 Fried Rice Cake with Choices of Vegetable, Pork, Beef , Shrimp and Chicken)1899. 四川汤圆 Tangyuan，Sichuan Style1900. 元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)1901. 炸云吞 Fried Wonton1902. 咸点 Assorted Salty Chinese Pastry1894. 红油抄手 Wonton Soup in Hot and Spicy Sauce1895. 酸菜龙抄手 Wonton Soup with Preserved Vegetable1896. 四川龙抄手 Wonton Soup, Sichuan Style1897. 醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup汤类 Soups2005. 奶油蘑菇汤 Cream of Mushroom Soup 2006. 奶油胡萝卜汤 Cream of Carrot Soup 2007. 奶油芦笋汤 Cream of Asparagus Soup 2008. 墨西哥辣味牛肉汤 Mexican Chili Beef Soup2055. 意大利米兰猪排 Pork Piccatta2056. 瓤馅猪肉卷配黄桃汁 Stuffed Pork Roulade in Yellow Peach Sauce2057. 煎面包肠香草汁 Pan-Fried Swiss Meat Loaf with Pesto Sauce2058. 炸猪排 Deep-Fried Spare Ribs2000. 奶酪瓤蟹盖 Baked Crab Shells Stuffed with Cheese2001. 鲜果海鲜沙拉 Seafood Salad with Fresh Fruits2002. 厨师沙拉 Chef's Salad2003. 金枪鱼沙拉 Tuna Salad2051. 红烩牛膝 Osso Bucco2052. 黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Fillet with Black Pepper Coated with Mushrooms and Celery猪肉类 Pork2053. 烧烤排骨 BBQ Spare Ribs2105. 洋葱包 Onion Loaf2106. 全麦包 Whole Wheat Bread2107. 脆皮面包 Crispy Bread2108. 软质面包 Soft Roll面包类 Bread and Pastries2101. 水果丹麦 Fruit Danish2102. 牛角包 Croissant2103. 袋子包 Pita Bread Plain2161. 牛奶巧克力多纳圈 Milk Chocolate Donuts 2162. 鲜水果配沙巴洋 Fruit with Sabayon 2163. 水果蛋挞 Fresh Fruit Tart2164. 法式苹果塔 French Apple Tart2156. 水果脆皮酥盒 Puff Pastry with Fruits2157. 维也纳巧克力蛋糕 Sacher Cake2158. 瑞士蛋卷 Swiss Roll2159. 热情果木司 Passion Fruit Mousse2213. 青瓷珍品二锅头 Qingci Zhengpin Erguotou（500ml 46°）2214. 京酒 38度 Jing Jiu(500ml 38°)2215. 三品京酒(500毫升38度) Sanpin Jing Jiu (500ml 38°)2264. 长城A区（长城红葡萄酒，中国） Great Wall Huaxia PuYuan A Cabernet Sauvignon2265. 华夏95年长城 Huaxia Great Wall Vintage Red Wine (Year 1995)2266. 华夏长城赤霞珠 Great Wall Cabernet Sauvignon Red Wine2267. 华夏长城葡萄园A区 Great Wall Region A Red Wine2268. 华夏长城莎当妮干白 Great Wall Chardonnay White Wine2207. 二锅头 Erguotou (Superior 500ml 56°)2208. 精装二锅头 52度 Red Star Erguotou (500ml 52°)2209. 古钟二锅头 Guzhong Erguotou (500ml 46°)2210. 蓝花珍品二锅头 Lanhua Zhenpin Erguotou2316. 轩尼诗智选 Hennessy Choice 威士忌 Whisky2317. 爱尔兰威士忌 Irish Whiskey 2318. 百龄坛 Ballantine's2311. 人头马特级 Club de Remy2312. 施格兰VO Seagram's VO2313. 轩尼诗VSOP Hennessy VSOP2314. 轩尼诗XO Hennessy XO2368. 荷兰伏特加 Ketel One Vodka, Holland2369. 皇冠伏特加 Smirnoff Vodka2370. 瑞典伏特加 Absolut2371. 瑞典伏特加（橙味） Absolut Mandarin Vodka, Sweden2363. 绿牌伏特加 Moskovskaya Vodka2364. 芬兰伏特加（青柠味） Finlandia Lime Vodka, Finland2365. 芬兰伏特加 Finlandia Vodka, Finland2366. 芬兰红加仑子 Finlandia Cranberry Vodka, Finland2420. 草莓玛格丽特 Strawberry Margarita2421. 长岛冰茶 Long Island Iced Tea (Vodka，Gin，Rum，Tequila，Cointreau，Coke）2422. 得其利 Daiquiri2423. 龙舌兰日出 Tequila Sunrise§ 鸡尾酒 Cocktails and Mixed-Drinks2416. 亚美利加娜 Americano2417. 白兰地亚历山大 Brandy Alexander2418. 波斯猫爪 Pussy Foot（O J P J,Lemon Juice,Grenadine）2471. 穆特拉吉古堡 Moulin La Lagune2472. 罗德比古堡 Chateau Rolland De By2473. 翠陶玫瑰古堡 Chateau Larose-Trintaudon2474. 布里翁高地巴哈斯法兰古堡 Bahans Haut-Brion 2nd of Chateau Haut-Brion2466. 查赛林古堡 Chateau Chasse-Spleen 2467. 波坦萨古堡 Chateau Potensac 2468. 拉吉古堡 Chateau La Lagune 2469. 坎摩尔古堡 Chateau Cantemerle。

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餐饮翻译的原则
一、以主料为主、配料为辅的翻译原则
1、菜肴的主料和配料
主料（名称/形状）+ with+ 配料
如：白灵菇扣鸭掌Mushrooms with Duck Webs
2、菜肴的主料和配汁
主料 + with/in+ 汤汁（Sauce）
如：冰梅凉瓜Bitter Melon in Plum Sauce
（in...sauce这个译法咱们在课上刚提过，还记得吗？）
二、以烹制方法为主、原料为辅的翻译原则
1、菜肴的做法和主料
做法（动词过去分词）+主料（名称/形状）
如：火爆腰花Sautéed Pig Kidney
2、菜肴的做法、主料和配料
做法(动词过去分词)+主料（名称/形状）+ 配料
如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes
3、菜肴的做法、主料和汤汁
做法(动词过去分词)+主料（名称/形状）+ with/in+汤汁
如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce （课上分别提到了丝、片、丁的翻译，再回忆一下～）
三、以形状、口感为主、原料为辅的翻译原则
1、菜肴形状或口感以及主配料
形状/口感 + 主料
如：玉兔馒头 Rabbit-Shaped Mantou
脆皮鸡Crispy Chicken
2、菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）+ 形状/口感 + 主料 + 配料
如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley
四、以人名、地名为主，原料为辅的翻译原则
1、菜肴的创始人（发源地）和主料
人名（地名）+ 主料
如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心Cantonese Dim Sum
2、介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）+ 主辅料+ + 人名/地名 + Style
如：北京炒肝Stewed Liver, Beijing Style
北京炸酱面Noodles with Soy Bean Paste, Beijing Style
五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

如：饺子Jiaozi
包子Baozi
馒头Mantou
花卷Huajuan
烧麦Shaomai
（这边是用拼音直译的方式，当然还有其他译法）
2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，
仍保留其拼写方式。

如：豆腐Tofu
宫保鸡丁Kung Pao Chicken
杂碎Chop Suey
馄饨Wonton
3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。

如：佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth 锅贴Guotie (Pan-Fried Dumplings)
窝头Wotou(Steamed Corn Bun)
蒸饺Steamed Jiaozi (Steamed Dumplings)
油条Youtiao (Deep-Fried Dough Stick s)
汤圆Tangyuan (Glutinous Rice Balls)
咕噜肉Gulaorou (Sweet and Sour Pork)
粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁儿Douzhir (Fermented Bean Drink)
六、可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。

如：蔬菜面Noodles with Vegetables
葱爆羊肉Sautéed Lamb Slices with Scallion
七、介词in和with在汤汁、配料中的用法
1、如主料是浸在汤汁或配料中时，使用in连接。

如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
2、如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连
接。

如：海鲜乌冬汤面Japanese Noodle Soup with Seafood
八、酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。