常见潮州菜名和湘桥八景和广济桥英文介绍
潮汕美食英文介绍
潮汕美食英文介绍：Chaoshan cuisine, also known as Chaoshan food, is a traditional cuisine from the Chaoshan region in Guangdong Province, China. It is famous for its unique flavors and cooking methods. Here are descriptions of several Chaoshan dishes:1. Chaoshan Beef Hotpot: This is a popular hotpot dish in the Chaoshan region. It features tender beef slices and fresh seafood as the main ingredients, along with various vegetables and tofu, all cooked in a flavorful beef bone broth. This hotpot offers a delicious taste and a rich texture, making it an ideal choice for winter gatherings.2. Chaoshan Chaozhou Porridge: This is a traditional Chaoshan breakfast food. It starts with a base of porridge cooked in clay pots, and then various seafood, meats, and vegetables are added as toppings. The porridge is thick and aromatic, witha unique Chaoshan flavor.3. Chaoshan Chaozhou Steamed Fish: This is a classic dish in the Chaoshan region. Fresh fish is selected and steamed with ingredients such as steamedfish soy sauce, ginger slices, and spring onions. This dish emphasizes simplicity in cooking methods while maintaining the freshness and deliciousness of the fish, making it widely loved.4. Chaoshan Chaozhou Dessert: Chaoshan desserts are traditional sweets in the region. They are made with various sweet soups as a base, with ingredients like red beans, green beans, peanuts, and sticky rice balls added. These desserts have a rich texture and moderate sweetness, making them popular choices for Chaoshan afternoon tea snacks.The above are just a few examples of Chaoshan cuisine. The Chaoshan region also offers many other delicious dishes, such as Chaoshan Stir-fried Rice Noodles and Chaoshan Steamed Cake. Whether it's seafood, meats, or desserts, Chaoshan cuisine attracts food lovers with its unique flavors and cooking techniques.。
用英语介绍潮州美食作文
用英语介绍潮州美食作文全文共3篇示例，供读者参考篇1Discovering the Delectable Flavors of Chaozhou CuisineAs a student from the vibrant city of Chaozhou, located in the eastern part of Guangdong Province, China, I have had the privilege of being immersed in a culinary tradition that is deeply rooted in history and celebrated for its unique flavors. Chaozhou cuisine, often referred to as Teochew cuisine, is a captivating gastronomic journey that offers a harmonious blend of authenticity, simplicity, and refinement.One of the first things that struck me about Chaozhou cuisine is its unwavering commitment to freshness and seasonality. Chaozhou chefs take great pride in sourcing the finest locally grown ingredients, ensuring that each dish is a celebration of nature's bounty. From the crisp vegetables to the succulent seafood, every component is meticulously selected and treated with the utmost respect.The art of cooking in Chaozhou is a delicate balance of simplicity and sophistication. Chefs rely on a subtle interplay offlavors, eschewing heavy sauces or overwhelming spices. Instead, they allow the natural essence of each ingredient to shine through, creating dishes that are light, yet bursting with flavor. This culinary philosophy is deeply rooted in the Chaozhou way of life, which values moderation and harmony.One of the most iconic dishes in Chaozhou cuisine is the humble oyster omelet, known as "hao xian." This seemingly simple dish is a true masterpiece, showcasing the skill and finesse of the chef. The delicate eggs are whisked to perfection, encasing plump, juicy oysters that have been carefully selected and gently cooked to preserve their natural sweetness. Each bite is a delightful interplay of textures and flavors, leaving you craving for more.Another standout dish is the Chaozhou-style braised duck, or "lo-ak." This dish is a testament to the region's culinary ingenuity and patience. The duck is slowly braised in a rich broth infused with aromatic spices, resulting in a succulent and tender meat that practically melts in your mouth. The accompanying broth is a flavor-packed elixir, capturing the essence of the duck and the harmonious blend of spices.Chaozhou cuisine is also renowned for its seafood dishes, a reflection of the region's coastal location and abundance of freshseafood. One of the most celebrated offerings is the steamed pomfret fish, or "huan yu." This delicate white fish is expertly steamed to perfection, allowing its natural sweetness and delicate flavor to shine through. Accompanied by a light soy sauce and a sprinkle of scallions, this dish epitomizes the simplicity and elegance of Chaozhou cuisine.Beyond the iconic dishes, Chaozhou cuisine also boasts a diverse range of vegetable-based offerings. The region's fertile lands yield a rich variety of fresh produce, which is celebrated in dishes such as the stir-fried baby bok choy with garlic and the braised bamboo shoots with mushrooms. These dishes showcase the chefs' ability to coax out the natural flavors of the vegetables while maintaining their vibrant colors and crisp textures.One aspect of Chaozhou cuisine that particularly resonates with me is its emphasis on family and community. Meals are often shared and savored together, fostering a sense of togetherness and cultural exchange. The act of preparing and enjoying food is deeply ingrained in the Chaozhou way of life, serving as a bridge that connects generations and preserves traditions.As a student, I have come to appreciate the depth and richness of Chaozhou cuisine not only for its flavors but also forits cultural significance. Each dish tells a story, a narrative woven from the threads of history, tradition, and the unwavering passion of the Chaozhou people for their culinary heritage.In a world where globalization and culinary fusion have become the norm, Chaozhou cuisine stands as a shining example of authenticity and respect for tradition. It is a culinary journey that invites you to slow down, savor the moment, and appreciate the simple yet profound pleasures of life.As I continue my studies and explore the world beyond Chaozhou, I carry with me the cherished memories and flavors of this remarkable cuisine. It has become an integral part of my identity, a constant reminder of the beauty that can be found in simplicity, and the enduring power of tradition to nourish both the body and the soul.篇2Chaozhou Cuisine: A Delectable Journey into Flavor and TraditionAs a student with a deep appreciation for diverse culinary experiences, I find myself constantly captivated by the rich tapestry of flavors that Chaozhou cuisine has to offer. Hailing from the eastern region of Guangdong Province, this culinarytradition has carved out a unique niche within the vast realm of Chinese gastronomy, presenting a harmonious blend of subtle flavors, meticulous techniques, and a profound respect for fresh, locally sourced ingredients.One of the defining characteristics of Chaozhou cuisine is its emphasis on preserving the natural essence of each ingredient. Unlike some regional cuisines that heavily rely on robust spices or intricate flavor combinations, Chaozhou dishes showcase a delicate balance, allowing the inherent flavors of the meticulously selected ingredients to shine through. This culinary philosophy resonates deeply with me, as it exemplifies a profound reverence for the bounties of nature and the art of bringing out the best in each component.Seafood plays a pivotal role in Chaozhou cuisine, a testament to the region's coastal proximity and the abundance of fresh marine life. From succulent prawns to delicate fish fillets, the skilled chefs of Chaozhou have mastered the art of coaxing out the sweetest and most delicate flavors from the ocean's offerings. One of my personal favorites is the steamed pomfret, a delicacy that showcases the subtlety and refinement of Chaozhou cooking. The fish is prepared with minimal seasoning,allowing its natural sweetness to take center stage, complemented by the gentle aroma of ginger and scallions.Vegetable dishes hold equal prominence in Chaozhou cuisine, showcasing the region's agricultural bounty and the chefs' ability to transform humble ingredients into culinary masterpieces. One dish that has left an indelible mark on my palate is the iconic Buddha Jumps Over the Wall, a seemingly simple yet remarkably complex vegetarian stew. Thislabor-intensive creation involves meticulously layering a myriad of ingredients, ranging from shiitake mushrooms and bamboo shoots to dried scallops and sea cucumbers, resulting in a harmonious symphony of flavors that transcends the sum of its parts.Chaozhou cuisine is also renowned for its masterful handling of poultry and meat dishes. The iconic Chaozhou roasted goose, with its crispy skin and succulent meat, is a testament to the region's culinary prowess. The meticulous preparation process involves air-drying the goose, ensuring a perfect balance of texture and flavor. Each bite unveils a depth of flavors that can only be achieved through the skilled hands of dedicated Chaozhou chefs.Beyond the exquisite flavors, what truly captivates me about Chaozhou cuisine is the profound respect for tradition and the preservation of culinary heritage. Many of the techniques and recipes have been passed down through generations, each chef adding their own personal touch while adhering to the fundamental principles that have withstood the test of time. This sense of continuity and the dedication to upholding culinary traditions resonate deeply with me, as it reminds me of the importance of honoring our cultural roots while embracing innovation.As a student, exploring Chaozhou cuisine has not only been a gastronomic adventure but also a journey of cultural discovery. Each dish carries with it a rich tapestry of stories, traditions, and the collective wisdom of generations past. The delicate flavors and intricate techniques serve as a window into the region's history, offering a glimpse into the lives and customs of the Chaozhou people.In conclusion, Chaozhou cuisine is a true embodiment of culinary artistry, where simplicity meets sophistication, and tradition intertwines with innovation. As a student who values diverse cultural experiences, immersing myself in the flavors and traditions of Chaozhou cuisine has been a profoundly enrichingexperience. Each bite is a celebration of the region's culinary heritage, a testament to the power of fresh, locally sourced ingredients, and a reminder of the profound connection between food and culture. Chaozhou cuisine is not just a gastronomic delight; it is a living, breathing embodiment of history, tradition, and the enduring pursuit of culinary excellence.篇3Here's an essay on introducing Chaozhou cuisine from a student's perspective, written in English with a length of around 2000 words.An Exploration of Chaozhou Cuisine: A Delectable Journey Through FlavorsAs a student hailing from the heart of Guangdong Province, I have been fortunate to witness the rich tapestry of culinary traditions that adorn the region. Among the myriad of gastronomic delights, Chaozhou cuisine stands out as a true testament to the art of flavor and refinement. This essay aims to introduce you to the captivating world of Chaozhou gastronomy, a realm where every bite is a symphony of meticulously balanced flavors.Chaozhou, nestled in the eastern part of Guangdong, boasts a culinary heritage that dates back centuries. The region's unique geography, with its fertile lands and proximity to the sea, has played a pivotal role in shaping the distinct character of its cuisine. Chaozhou dishes are renowned for their delicate yet robust flavors, achieved through intricate techniques and the judicious use of fresh, locally sourced ingredients.One of the hallmarks of Chaozhou cuisine is its emphasis on preserving the natural flavors of the ingredients. Chefs in this region pride themselves on their ability to coax out the inherent essence of each component, allowing the true tastes to shine through. This philosophy is exemplified in the art of braising, a cooking method that is revered in Chaozhou kitchens. Through meticulous temperature control and the careful layering of flavors, braised dishes such as the iconic Chaozhou braised goose or the succulent braised pork belly, achieve a depth of flavor that is truly unparalleled.Seasoning is another aspect that sets Chaozhou cuisine apart. Unlike many other Chinese regional cuisines that rely heavily on soy sauce, Chaozhou chefs favor the use of fermented sauces and pastes. One such condiment is the famous Chaozhou fermented bean paste, a pungent and umami-rich blend thatadds a haunting complexity to dishes like the celebrated Chaozhou marinated goose. The skilled application of these fermented seasonings is an art form in itself, requiring a deft hand and an intimate understanding of flavors.Seafood plays a prominent role in Chaozhou gastronomy, a testament to the region's coastal heritage. From delicate steamed fish to robust stir-fries featuring fresh catches from the South China Sea, the seafood dishes of Chaozhou are a true celebration of the ocean's bounty. One dish that exemplifies this is the Chaozhou fish ball soup, a comforting and flavorful broth laden with delicate, handmade fish balls and an array of fresh seafood.Vegetarian fare is also a significant part of Chaozhou cuisine, with a vast array of dishes that showcase the ingenious use of plant-based ingredients. The region's Buddhist temple cuisine has influenced many vegetarian dishes, resulting in creative and flavorful preparations that often mimic the textures and flavors of meat dishes. The Chaozhou vegetarian goose, made from skillfully crafted ingredients like taro and mushrooms, is a testament to this culinary ingenuity.Chaozhou cuisine is not just about the dishes themselves; it is a holistic experience that encompasses the art of presentationand dining etiquette. Dishes are often served in traditional ceramic ware, with each piece carefully selected to complement the flavors and textures of the food. The act of dining is a leisurely affair, where conversations flow as freely as the tea, and each bite is savored with reverence.As a student immersed in the rich cultural tapestry of Guangdong, I have come to appreciate the profound connection between Chaozhou cuisine and the region's history and traditions. Each dish is a reflection of the resilience, creativity, and dedication of the Chaozhou people, who have perfected their culinary arts over generations.In conclusion, Chaozhou cuisine is a true gem in the crown of Chinese gastronomy, a testament to the enduring pursuit of flavor and refinement. From the delicate balance of seasoning to the intricate techniques of preparation, every aspect of this cuisine is a celebration of the art of cooking. As I continue my journey through the realm of flavors, I am reminded of the rich heritage that lies within each bite, and I am forever grateful for the opportunity to explore and appreciate this culinary masterpiece.。
潮州广济桥的英文作文
潮州广济桥的英文作文The Guangji Bridge in Chaozhou is a beautiful and ancient bridge with a long history. It is a famous landmark in the city and attracts many tourists every year. The bridge is well-preserved and has a unique architectural style that reflects the traditional craftsmanship of the region.Walking on the Guangji Bridge, you can feel the history and culture of Chaozhou. The bridge is made of stone and has many arches, giving it a grand and majestic appearance. It is a great place to take a leisurely stroll and enjoy the scenery of the surrounding area.The Guangji Bridge has witnessed the changes and development of Chaozhou over the centuries. It has stood the test of time and remains an important symbol of thecity's heritage. Visiting the bridge is like taking a journey through the past, allowing you to experience the rich traditions and customs of Chaozhou.The bridge is also a popular spot for locals to gather and socialize. On any given day, you can see people fishing, chatting, and enjoying the peaceful atmosphere of the bridge. It is a vibrant and lively place that reflects the spirit of the local community.In addition to its cultural significance, the Guangji Bridge is also an architectural marvel. The design and construction of the bridge are truly impressive, showcasing the ingenuity and skill of the craftsmen who built it. Itis a testament to the rich heritage of Chaozhou and a reminder of the city's glorious past.Overall, the Guangji Bridge is a must-visit attractionin Chaozhou. Whether you are interested in history, culture, or architecture, the bridge has something to offer everyone. It is a place of beauty, tranquility, and historical significance, making it a valuable asset to the city and a source of pride for its residents.。
英语潮州景点简介作文
英语潮州景点简介作文Chaozhou, located in the eastern part of Guangdong Province, China, is a city rich in history, culture, and natural beauty. Renowned for its distinctive architecture, delicious cuisine, and vibrant traditions, Chaozhou boasts a variety of attractions that attract visitors from far and wide. Let's delve into some of the notable sights that make Chaozhou a fascinating destination to explore.1. Kaiyuan Temple (开元寺)。
Kaiyuan Temple, built during the Tang Dynasty (618–907 AD), is one of the oldest and most renowned Buddhist temples in Chaozhou. It features exquisite architecture, with intricate carvings and vibrant colors adorning its halls and pavilions. The temple houses a vast collection of Buddhist relics and artifacts, offering visitors a glimpse into China's rich spiritual heritage.2. Guangji Bridge (广济桥)。
用英语介绍潮州美食作文
用英语介绍潮州美食作文Chaozhou cuisine is a popular style of Chinese cuisine originating from the Chaoshan region in the eastern part of Guangdong Province. It is well-known for its delicate flavors, fresh ingredients, and unique cooking techniques.潮州美食是源自广东省东部潮汕地区的一种流行的中式烹饪风格。
它以其精致的口味、新鲜的食材和独特的烹饪技术而闻名。
One of the key characteristics of Chaozhou cuisine is its emphasis on seafood. With Chaoshan's proximity to the ocean, seafood plays a prominent role in the region's culinary offerings. Dishes such as steamed fish, braised abalone, and stir-fried shrimp highlight the freshness and quality of the seafood in Chaozhou cuisine.潮州美食的一个关键特点是它对海鲜的强调。
由于潮汕地区靠近海洋，海鲜在该地区的烹饪中起着重要作用。
蒸鱼、红烧鲍鱼和炒虾等菜肴突显了潮州美食中海鲜的新鲜度和质量。
Another defining feature of Chaozhou cuisine is its use of various seasonings and sauces to enhance the overall flavor of the dishes. Aromatic ingredients such as garlic, shallots, and ginger are commonly used, along with sauces like oyster sauce, soy sauce, and rice wine. These elements combine to create a harmonious balance of flavors that is both savory and aromatic.潮州美食的另一个特点是利用各种调味料和酱料来增强菜肴的整体口味。
介绍广济桥的英语作文
广济桥：历史的桥梁，文化的瑰宝Nestled within the vibrant cityscape of Chaozhou, Guangdong Province, stands the storied Guangji Bridge, a testament to the ingenuity and resilience of the Chinese people. This ancient stone bridge, with its unique style and profound historical significance, has withstood thetest of time, serving as a vital link between the past and the present, the traditional and the modern.Guangji Bridge, also known as Xiangzi Bridge, is a combination of pontoon bridges and stone arches, exhibiting a rare blend of ancient bridge-building techniques. Its construction began in the Song Dynasty and spanned several centuries, reflecting the dedication and perseverance of generations of builders. The bridge's design is remarkable, as it incorporates pontoon sections that can be opened and closed to allow for the passage of boats and ships, ensuring the uninterrupted flow of trade and travel along the river.Walking across the bridge, one is transported back in time, with each step revealing a different facet of itsrich history. The stone arches, carved with intricatepatterns, bear witness to the skill and craftsmanship of ancient masons. The pontoon sections, with their wooden slats and iron chains, exude a primal and robust charm. The bridge's unique structure and functionality have made it a symbol of Chaozhou's cultural heritage and a must-see attraction for visitors from all over the world.Not only is Guangji Bridge a architectural marvel, but it also serves as a vibrant social hub. Locals gather on the bridge to chat, play games, and enjoy the scenic views of the river and the surrounding landscape. The bridge's lively atmosphere is a testament to its enduring role in the community, connecting people and fostering a sense of belonging.Moreover, Guangji Bridge is also a valuable educational resource, providing insights into ancient engineering and architectural principles. Its existence underscores the importance of preserving and celebrating our cultural heritage, ensuring that future generations can appreciate and learn from the wisdom and achievements of the past.In conclusion, Guangji Bridge is a icon of Chaozhou and a treasured part of China's rich cultural heritage. Itsunique design, historical significance, and social importance make it a bridge worthy of admiration and celebration. As we move forward into the future, let us remember to cherish and preserve such remarkable examplesof our shared cultural history.**广济桥：历史的桥梁，文化的瑰宝**位于广东省潮州市的广济桥，是一座历史悠久的桥梁，见证了中国人民的智慧和韧性。
潮汕文化的八大特色英文介绍作文
潮汕文化的八大特色英文介绍作文Chaozhou culture, also known as Teochew culture, is a rich and vibrant heritage that reflects the unique traditions and customs of the Chaozhou region in China. Here is an essay introducing the eight main characteristics of Chaozhou culture in English:The Chaozhou culture, deeply rooted in the Chaozhou region of China, is characterized by its rich history, unique traditions, and vibrant customs. Here are eight key features that define the essence of Chaozhou culture:1. Culinary Delights: Chaozhou cuisine is renowned for its delicate flavors and diverse dishes, such as Teochew porridge, braised goose, and oyster omelette. The use of fresh ingredients and meticulous cooking techniques showcase the culinary expertise of the Chaozhou people.2. Teochew Opera: Teochew opera is a traditional performing art form that combines music, singing, and acting. Known for its melodious tunes and elaborate costumes, Teochew opera plays an important role in preserving the cultural heritage of the region.3. Chaoshan Dialect: The unique Chaoshan dialect, a variant of the Min Nan Chinese dialect, is widely spoken in the Chaozhou region. Its distinct pronunciation and vocabulary reflect the linguistic diversity of Chaozhou culture.4. Traditional Crafts: Chaozhou is famous for its traditional crafts, including wood carving, porcelain making, and embroidery. These intricate crafts demonstrate the craftsmanship and artistic skills of the Chaozhou artisans.5. Ancestral Temples: Chaozhou is home to numerous ancestral temples, such as Kaiyuan Temple and Guangji Bridge, which serve as important cultural landmarks. These temples symbolize the reverence for ancestors and the preservation of cultural traditions.6. Tea Culture: Chaozhou has a long history of tea culture, with tea drinking being an integral part of social gatherings and ceremonies. Teochew people are known for their appreciation of fine teas and the art of tea brewing.7. Festivals and Celebrations: Chaozhou culture is marked by vibrant festivals and celebrations, such as the Chongyang Festival and the Lantern Festival. These festive occasions bring communities together and showcase the joyous spirit of the Chaozhou people.8. Feng Shui and Architecture: Chaozhou architecture is influenced by Feng Shui principles, with traditional buildings featuring intricate carvings and auspicious designs. The emphasis on harmony with nature and spiritual balance is reflected in the architectural style of Chaozhou.In conclusion, the Chaozhou culture is a treasure trove of traditions, customs, and values that have been passed down through generations. Its culinary delights, performing arts, dialect, crafts, temples, tea culture, festivals, and architecture all contribute to the unique charm and cultural richness of Chaozhou. Embracing these eight key features of Chaozhou culture is essential in preserving and promoting this vibrant heritage for future generations to appreciate and cherish.。
介绍潮州广济桥的英语作文
介绍潮州广济桥的英语作文Title: The Magnificent Guangji Bridge of ChaoshanNestled in the scenic landscape of Chaoshan, Guangdong Province, China, stands the renowned Guangji Bridge, a testament to the ancient wisdom and engineering prowess of the Chinese people. This bridge, also known as the Xiangzi Bridge, is not just a means of transportation but acultural icon and a symbol of the region's rich heritage. Tracing its origins back to the Song Dynasty, the Guangji Bridge is a combination of a pontoon bridge and a stone arch bridge. Its unique design, characterized by twenty-four piers supporting eighteen boats, allows it to expand and contract with the flow of the river, ensuringits durability and functionality even during extreme weather conditions. This innovative design makes it a prime example of adaptive engineering in traditional Chinese architecture.Walking along the bridge, one is treated to a panoramic view of the surrounding landscape. The bridge's stone arches rise gracefully above the water, their intricatecarvings reflecting the artistry and skill of the ancient masons. The boats, painted in vibrant colors, add a vibrant touch to the bridge's overall aesthetic.The bridge also serves as a vibrant hub of social and cultural activities. Locals gather here to chat, play chess, and enjoy the cool breeze. Vendors sell local snacks and souvenirs, attracting tourists from all over. Special festivals and celebrations are often held here,transforming the bridge into a lively stage for cultural performances and traditional dances.The history of the Guangji Bridge is intertwined with the history of Chaoshan itself. It has witnessed the rise and fall of dynasties, the ebb and flow of trade, and the evolution of local culture. Each stone, each boat, and each carving holds a story, a memory, and a piece of theregion's rich tapestry.Moreover, the Guangji Bridge is not just a physical structure; it is a symbol of the resilience andadaptability of the Chaoshan people. Through centuries of war, natural disasters, and social upheavals, the bridgehas stood tall, serving as a link between the past and the present, a reminder of the region's enduring spirit.In recent years, the Guangji Bridge has undergone restoration work to preserve its historical and cultural value. This restoration has not only rejuvenated thebridge's physical structure but has also breathed new life into its cultural significance. The bridge now serves as a popular tourist attraction, drawing visitors from all over the world who come to admire its beauty and appreciate its historical significance.In conclusion, the Guangji Bridge of Chaoshan is a remarkable testament to the ancient wisdom and engineering prowess of the Chinese people. It is not just a bridge; it is a cultural icon, a symbol of resilience, and a living museum of Chaoshan's rich heritage. As we stand on this bridge, looking out over the river and the surrounding landscape, we are reminded of the enduring spirit of the Chaoshan people and their contribution to the rich tapestry of Chinese culture.。
介绍潮州美食的英语作文
介绍潮州美食的英语作文Chaozhou cuisine, also known as Teochew cuisine, is a style of Chinese cuisine originating from the Chaoshan region in Guangdong Province, China. It is characterized by its emphasis on fresh ingredients, light flavors, and delicate cooking techniques. Chaozhou cuisine is famous for its seafood dishes, soups, and various kinds of pickles.One of the most well-known dishes in Chaozhou cuisine is the Teochew-style braised goose, which features tender and flavorful goose meat cooked in a savory broth. Another popular dish is the oyster omelette, made with fresh oysters, eggs, and a crispy batter.In addition to savory dishes, Chaozhou cuisine is also known for its desserts, such as the Teochew-style sweet dumplings filled with peanuts and sugar. These dumplings are a popular treat during festivals and special occasions.Overall, Chaozhou cuisine is celebrated for its fresh, light, and flavorful dishes that showcase the region's culinary traditions and craftsmanship.中文翻译：潮州菜，又称潮州菜系，是起源于中国广东省潮汕地区的一种中国菜系。
潮州小吃介绍英文作文
潮州小吃介绍英文作文Chaozhou snacks are a must-try for anyone visiting this region in China. The most famous one is the Chaozhou beef hot pot, which is known for its rich and flavorful broth, tender beef slices, and a variety of fresh vegetables and tofu. It's a perfect dish for a cold winter day.Another popular Chaozhou snack is the oyster omelette. It's a delicious combination of fresh oysters, eggs, and a crispy outer layer. The oysters are juicy and flavorful, and the omelette is often served with a tangy and savory sauce that enhances the overall taste.If you have a sweet tooth, you should definitely try the Chaozhou sweet taro paste. It's a smooth and creamy dessert made from taro, sugar, and coconut milk. The tarois steamed until it's soft and then mashed into a paste, creating a delightful treat that's both satisfying and comforting.For those who enjoy something more savory, the Chaozhou fish balls are a great choice. These fish balls are made from fresh fish and are bouncy and flavorful. They are often served in a clear and light broth, making it a refreshing and satisfying snack.Last but not least, the Chaozhou beef balls are a must-try. These beef balls are made from high-quality beef and are seasoned with a variety of herbs and spices. They are then boiled in a flavorful broth, resulting in a juicy and tender snack that's bursting with flavor.In conclusion, Chaozhou snacks are diverse and delicious, offering a wide range of flavors and textures that are sure to satisfy any palate. Whether you're a fan of savory or sweet snacks, there's something for everyonein Chaozhou's culinary scene. So, don't miss out on the opportunity to try these delectable treats when you visit this region in China.。
潮州景点的英文介绍作文
潮州景点的英文介绍作文Chaozhou is a city with rich cultural heritage and beautiful scenery. One of the must-see attractions is the Kaiyuan Temple, which is one of the oldest and most well-preserved temples in China. It's a great place to learn about the history and culture of Chaozhou.Another famous spot is the Guangji Bridge, also known as Xiangzi Bridge. It's a beautiful ancient bridge with a history of over 800 years. Walking on the bridge, you can feel the charm of ancient architecture and enjoy the picturesque view of the river.If you are a foodie, you should definitely visit Chaozhou's old town area. There are many traditional Teochew restaurants and street food stalls where you can taste authentic Teochew cuisine, such as beef hot pot, oyster omelette, and braised goose.For nature lovers, the Phoenix Mountain is a greatplace to hike and enjoy the natural beauty of Chaozhou. The mountain is famous for its unique rock formations, lush forests, and stunning waterfalls.Last but not least, the Chaozhou Folk Custom Museum isa great place to learn about the local customs andtraditions of Chaozhou. The museum displays a wide range of artifacts and exhibits related to the daily life, festivals, and rituals of the Teochew people.In conclusion, Chaozhou has a lot to offer for tourists, from its rich cultural heritage to its beautiful natural scenery and delicious food. It's definitely worth a visitfor anyone who wants to experience the authentic charm of southern China.。
潮州介绍英文版作文
潮州介绍英文版作文Chaozhou, a city located in the eastern part of Guangdong Province, is famous for its unique dialect, Chaozhou dialect, which is quite different from Mandarin.The cuisine in Chaozhou is also well-known, especially for its delicious seafood dishes and various kinds of dim sum. The most famous Chaozhou dish is probably the Chaozhou beef hotpot, which is loved by people from all over the country.Chaozhou is a city with a long history and richcultural heritage. It has a lot of ancient architecture, such as the Kaiyuan Temple, which is one of the oldest Buddhist temples in China, and the Guangji Bridge, which is a well-preserved ancient bridge.In addition to its rich cultural heritage, Chaozhou is also a city with beautiful natural scenery. There are many rivers and lakes in Chaozhou, and the Phoenix Mountain is apopular destination for tourists.The people in Chaozhou are known for their hospitality and friendliness. They are always willing to help others and make visitors feel at home. The traditional Chaozhou music and opera are also very popular, and many people from different parts of the country come to Chaozhou to learn and appreciate them.Chaozhou is a city that is full of vitality and creativity. It has a lot of talented artists, writers, and musicians, and there are many cultural events and festivals held in Chaozhou throughout the year.。
潮汕美食风景介绍英文作文
潮汕美食风景介绍英文作文英文回答：Chaozhou cuisine, originating from the Chaoshan regionof Guangdong province, is renowned for its distinct and flavorful dishes. It has gained popularity not only inChina but also internationally, with its signature dishes tantalizing palates around the world.The culinary heritage of Chaozhou boasts a rich history, tracing its roots back to the Ming dynasty. Over centuries, it has evolved into a unique fusion of flavors, influenced by neighboring cultures and the region's abundant seafood resources.Chaozhou dishes are characterized by their emphasis on fresh, high-quality ingredients and meticulous preparation. Chefs pay great attention to the balance of flavors, combining salty, sweet, sour, and spicy elements to create harmonious and intricate dishes.Some of the most iconic Chaozhou dishes include:Chaoshan Oyster Omelet: A crispy omelet filled with juicy oysters, scallions, and cilantro.Fried Goose: Marinated and deep-fried goose meat, served with a sweet and savory sauce.Beef Balls: Braised beef meatballs with a tender texture and rich flavor.Teochew Dumplings: Thin-skinned dumplings filled with minced meat, shrimp, or vegetables.Chaoshan Beef Hotpot: A communal meal featuring thinly sliced beef cooked in a bubbling broth along with vegetables and other ingredients.Beyond its culinary delights, Chaozhou is also home to breathtaking scenery that captivates visitors. The region is dotted with picturesque mountain ranges, serene rivers,and tranquil lakes.One of the area's most famous natural attractions isthe Danxia Mountain Range. This UNESCO World Heritage siteis characterized by its vibrant red sandstone cliffs,rugged peaks, and cascading waterfalls. Visitors canexplore the mountains through scenic hiking trails or takea breathtaking cable car ride to admire the panoramic views.Another natural wonder in Chaozhou is the Xinfengjiang River. This winding river meanders through the region, offering picturesque boat rides and tranquil riverside walks. Along its banks, visitors can witness the charm of traditional villages, lush rice paddies, and towering bamboo forests.Whether it's for its delectable cuisine or its stunning natural beauty, Chaozhou offers an unforgettable experience for both food lovers and nature enthusiasts alike.中文回答：潮汕美食风景介绍。
英文作文介绍广济桥
英文作文介绍广济桥英文：Guangji Bridge is a famous landmark in my hometown, Suzhou. It is a historical bridge that was built during the Song Dynasty and is still standing strong today. The bridge spans over the Beijing-Hangzhou Grand Canal and is one of the oldest and longest bridges in the world.I remember visiting Guangji Bridge with my family when I was a child. We would walk along the bridge and admire the beautiful scenery around us. The bridge is made of stone and has a unique design with 53 arches. Each of the arches is different in size and shape, which adds to the charm of the bridge.One of the interesting facts about Guangji Bridge is that it was built without a single nail or rivet. The builders used a special technique to connect the stones together, which has allowed the bridge to withstand thetest of time.Another fascinating aspect of Guangji Bridge is the various legends and stories that are associated with it.For example, there is a story about a scholar who jumpedoff the bridge and turned into a dragon. This legend has given rise to the belief that the bridge is a place where people can make wishes and have them come true.Overall, Guangji Bridge is not just a historical landmark, but also a symbol of the rich culture andtraditions of Suzhou. It is a must-visit attraction for anyone who wants to experience the beauty and history ofthis ancient city.中文：广济桥是我家乡苏州的一个著名地标。
介绍潮汕有名的菜作文英语
Growing up in the Chaoshan region, Ive been fortunate enough to be surrounded by a rich culinary culture that is as vibrant as the people who call this place home. Chaoshan cuisine, with its unique flavors and techniques, stands out among the many gastronomic treasures of China. Its not just about the taste, but also the history and the stories behind each dish that make it truly special.One of the most iconic dishes from Chaoshan is the Chaozhou beef hot pot or Chaozhou niurou huoguo in Mandarin. This dish is a testament to the Chaoshan peoples love for beef and their expertise in preparing it. The hot pot is a communal affair, where family and friends gather around a steaming pot filled with a rich, flavorful broth. The beef is sliced paperthin, allowing it to cook almost instantly when placed in the boiling broth. This not only preserves the tenderness of the meat but also enhances its natural flavors.What sets Chaoshan beef hot pot apart is the dipping sauce, known as satay sauce or xiangzhi in Mandarin. Its a concoction of crushed peanuts, garlic, soy sauce, and a hint of sugar, which creates a sweet and savory balance that complements the beef perfectly. The sauce is a staple in Chaoshan cuisine and is used in various other dishes as well.Another dish that I hold dear to my heart is the Chaozhou oyster omelette or Chaozhou li zhi jidan. This dish is a perfect blend of textures and flavors. The oysters are fresh and plump, providing a burst of oceanic goodness with each bite. The omelette is light and fluffy, with a crispy exterior that adds a delightful contrast to the tender oysters. The secret to a greatoyster omelette lies in the technique of stirring the egg mixture just before it sets, ensuring a fluffy texture.The Chaozhou fish ball soup or Chaozhou yuwan tang is yet another dish that showcases the Chaoshan peoples culinary prowess. The fish balls are made from a mixture of fish meat and tapioca starch, which gives them a unique, bouncy texture. The soup is light and refreshing, often served with a side of pickled mustard greens, which adds a tangy note to the dish.One cannot talk about Chaoshan cuisine without mentioning Chaozhou yong cake or Chaozhou yong bing. This is a type of rice cake that is soft, chewy, and slightly sweet. Its often enjoyed as a snack or dessert, and is particularly popular during the Chinese New Year. The cake is made by steaming a mixture of glutinous rice flour and water, and then rolling it in a mixture of crushed peanuts and sugar.The Chaoshan region is also known for its Chaozhou tea ceremony or Chaozhou cha yi. The tea ceremony is an integral part of Chaoshan culture and is deeply rooted in the local way of life. The tea is typically served in small, delicate cups, and the brewing process is a ritual in itself. The tea leaves are highquality oolong, which is known for its strong aroma and robust flavor. The ceremony is not just about drinking tea, but also about appreciating the art of tea making and the company of those around the tea table.In conclusion, Chaoshan cuisine is a reflection of the regions rich history and culture. Each dish tells a story, and every bite is an experience.Whether its the tender beef hot pot, the fluffy oyster omelette, or the chewy yong cake, Chaoshan cuisine offers a culinary journey that is as memorable as it is delicious. Its more than just food its a celebration of life, tradition, and the Chaoshan spirit.。
各种潮州菜的英文名称
潮菜 CHIU CHOW CUISINE⼀、鱼翅/燕窝SHARK’S FIN& BIRD’S NEST潮州⼤鲍翅 Braised shark’s fin with chiu chow specials原只⽔鱼燉鲍翅 Double-boiled superior shark’s fin with water fish菜胆燉鲍翅 Shark’s fin with vegetable in soup鲜参乌鸡燉鲍翅 Double-boiled superior shark’s fin with chicken and ginsing原粒柱脯鸡燉翅 Doubled-boiled superior shark’s fin with chicken and conpoy in soup桂花炒鱼翅 Stir-fried shark’s fin with scrambled egg海鲜鱼翅盆 braised shark’s fin with seafood in box红烧龙芽官燕 braised imperial bird’s nest with sprinkle of minced ham鲍鱼燉官燕 Double-boiled imperial bird’s nest with abalone⽩花燕窝卷 Braised bamboo pith stuffed with bird’s nest⼆、鲍鱼⾦⿍⼤鲍（4-6头）Braised supreme abalone(4-6 head)蚝皇原只⽲⿇鲍 Braised whole fresh abalone in oyster sauce鹅掌扣鲍⾓ Braised abalone with goose web⾦华麒麟鲍⽚ Steamed shredded abalone with mushrooms “yunnan” ham, and vegetable果盏锦绣鲍丁 Sauteed diced abalone with cashew-nuts in cup蒜⾹中⾕⽟环 Braised whole conpoy with garlic and vegetable碧绿⾦珠婆参 Braised sea cucumber with quail’s egg and vegetable⾦瑞瓢⾹ Braised water fish with conpoy三、海鲜 LIVE SEAFOOD活带⼦ Scallop 蒜茸蒸，岐汁蒸(steamed with garlic; steamed with black bean)活乡螺 Sea whelk 油炮，⽩灼，⽣炒，烧⾦华⽕腿(sautéed; boiled; stir-fried; roasted with “jinhua” ham)红蟹 Spotted crab 冻蟹，清蒸，油炮，上汤局，煮粥(cold; steamed; sauteed; sautéed with soup; in congee )羔蟹 Roe crab 清蒸，岐汁蒸，姜葱，煮粥(steamed; sarteed with chili& pepper in black bean sauce; baked with ginger and scallion)⾁蟹 Green crab 清蒸，岐椒，姜葱(steamed/sautéed with chili& pepper in black bean sauce; baked with ginger and scallion)龙虾（总厨推荐，即点即蒸）Lobster steamed in authentic chiu chow style (Our chef’s special recommendation and prepared the order)潮州⼤龙虾 Lobster with chiu chow style⾦牌酿插虾 Sauteed shrimp in spicy salt四、汤 SOUP咸柠檬燉⽔鸭Double-boiled duck soup with salted lemon咸菜胡椒燉⽩鳝 Double-boiled eel filet with pepper corn &vegetable青⽵笙醉菇汤 Double-boiled black mushroom with bamboo pith咸菜凉⽠花蟹汤Double-boiled crab with bitter squash & vegetable⾁碎紫菜汤 Assorted meat with sea weed in soup青⽵笙厚菇双丸汤 Double-boiled beef &fish balls and mushroom with bamboo pith芦笋鸡⽚汤 Double-boiled sliced chicken with asparagus五．⾁类 BEEF & PORK⾷油皇咸⾁吊⽚ Sauteed squid with salted pork in soya⾖⾷中芹炒⽜⾁ Stir-fried sliced beef with Chinese celery in black bean sauce灼银芽沙茶肥⽜⾁ Poached sliced beef in satay sauce served on bean sprouts榄菜⾁碎四季⾖ Stir-fried seasonal bean with minced meat and preserved olive leaves椒酱⾁碎 Fried diced pork with pepper and chili sauce⼲炸酸甜稞⾁ Deep-fried pork in sweet and sour sauce梅菜扣⾁煲 Braised sliced pork brisket with preserved cabbage时菜炒⽜⾁丸 Stir-fried beef balls in seasonal vegetable川椒⽜⾁ Stir-fried sliced beef in spices chili sauce六、家禽 POULTRY潮式炒鸽崧 Stir-fried minced pigeon in chiu chow style川椒乳鸽脯 sautéed pigeon breast with chili garnished with crispy pearl vegetable普宁⾖酱局鸡 Baked chicken in yellow bean sauce草菇崛⼦鸡 Braised chicken with straw mushroom碧绿川椒鸡球 Sauteed sliced chicken with chili garnished with crispy pearl vegetable⽕腿炒鸡蓬 Stir-fried chicken with diced ham and chili⼲炸雁只鹅 Roast goose chiu chow special玻璃⾹酥鸭 Deep-fried crispy duck stuffed with water chestnut and mushrooms芋⾹⾹酥鸭 Deep-fried ducking stuffed with taro paste菊花⽯榴鸡 Steamed pomegranate chicken(4 pc)⼀、头盘 APPETIZER卤⽔拼盘 Marinated delights combination卤⽔鹅⽚ Slices of marinated goose卤⽔掌亦 Marinated goose webs and wings卤⽔鹅杂 Marinated goose giblet卤⽔五花腩⾁ Marinated pork’s brisket潮州猪脚冻 Gelationed pork shank (chiu chow)style潮式四喜⼤拼盘 Four marinated delights combination(for 6 persons)冻银雪鱼 Cold silver cod冻乌鱼 cold grey mullet冻红蟹 Cold spotted crab⼆、海鲜 LIVE SEAFOOD⽼⿏斑 King garoupa苏眉 “So-mei”fish青⾐ Green wrasse红斑 Pink garoupa东星斑 Spotted garoupa黄鱧鲳 pomfret红纹煲上，清蒸，上汤煮，咸菜煮，冬菜煮(braised in casserole; steamed; simmered with soupsimmered; steamed with preserved vegetable)两⾷——油炮及炆头腩 (2 flavours – sautéed & braised)龙虾 lobster刺⾝ sashimi上汤，⽜油芝⼠，油炮，⽣炊，沙律(sautéed with soup; baked with cheese; sautéed; steamed; fresh fruit salad)⽣中虾 Prawn⽩灼，蒜茸开边，⾷油皇局，⽕焰醉翁虾 (Boiled; steamed with garlic; panfried with soya sauce; Flame Drunken )活鲍鱼 Abalone清蒸，燉汤 (steamed, Double boiled with herbs)三、海鲜 SEAFOOD⽣炊蝴蝶跄鱼 Steamed whole filet pomfret in chiu chow style(preparation time 1 hour)⽣炊跄鱼 Steamed pomfret芝⿇炆鱼鳔 Braised fish maw with sesame sauce⽕腿虾崧 Sauteed minced prawns with “jinhua”ham⼲炸虾卷 Deep-fried minced prawn roll玻璃酥虾 Deep-fried prawn潮州蠔烙 pan-fried oyster omelette⼲炸发财卷 Deep-fried sea moss rolls⽣炊乌鱼 Steamed grey mullet梅⼦明炉乌鱼Steamed grey mullet with plum四、精美⼩炒 CHIU CHOW DELIGHTS草菇⽕腩炆芥蓝 Braised pork’s brisket with straw mushroom and kale⽅鱼炒菜苗 Sauteed garden green with dried fish⾦华四宝蔬 Braised assorted vegetable with “jinhua” ham川椒明虾⽟带 Spiced prawn and scallops in chili sauce酿⾦钱花菰 Stuffed mushroom with mashed shrimp菜脯⾁碎煎蛋 Scrambled eggs with minced meat and preserved turnip红烧四喜⾖腐煲 Braised assorted meats with bean curd⽟兰蒸蟹球 Steamed crab meat ball wit vegetable中芹⽅鱼炒带⼦ Sauteed scallops and dried fish with celery⼲炸⾖腐⾓ Deep-fried bean curd (chiu chow) style五、各式点⼼ DIM SUMS,NOODLES AND CONGEE正宗潮州⼲烧伊⾯ Traditional chiu chow fried E-fu noodle咸⾁、姜⽶、咸菜粒炒饭 Fried rice with smoked pork, egg &preserved leaf mustard dices菜脯蛋、⾁碎炒河粉 Fried rice noodle with minced pork, egg and preserved turnips沙茶⽜⾁炒⾯ Fried noodle with sliced beef in satay sauce潮州煎粉果 Pan-fried chiu chow meat dumplings(6 pc)家乡糯⽶卷 Steamed glutinous rice rolls (6 pc)芋丝炸春卷 Crispy spring rolls (6 pc)咸⽔晶包 steamed crystal dumplings chiu chow style (6 pc)鲍鱼三丝粥 Shredded meat and abalone congee⼲贝⾁碎粥 Minced pork and copoy in congee跄鱼⽚粥 Sliced pomfret congee⽅鱼⾁碎粥 Dried fish and minced meat congee潮州蠔仔粥 Traditional chiu chow oyster congee潮州泡饭 Rice in soup chiu chow style六、甜品 DESSERT揶汁燉官燕 double-boiled sweetened superior bird’s nest in coconut milk芙蓉燉官燕 Scrambled egg white with superior bird’s nest家乡甜汤 Sweetened gingko with green bean in syrup福果甜芋泥 sweetened mashed taro paste with gingko福果马蹄泥 Sweetened mashed water chestnut with gingko芋茸西⽶露 Sweetened sago and taro in soup⽣磨马蹄爽 Sweetened water chestnut and gingko in soup羔烧地⽠ Steamed sweet potato dumpling in syrup返沙⾹芋 Sweetened taro (8 pcs)炸黄⾦油稞（6粒）Deep-fried pastry stuffed with peanuts & sesame (6 pcs)。
介绍潮州作文英文
介绍潮州作文英文英文：As a native of Chaozhou, I am proud to introduce my hometown to you. Chaozhou is a city located in eastern Guangdong province, China. It has a long history and rich culture, which can be traced back to the Han dynasty.One of the most famous aspects of Chaozhou is its cuisine. Chaozhou cuisine is known for its delicate taste and unique cooking techniques. Some of the most popular dishes include oyster omelette, beef hotpot, and Chaozhou dumplings. Whenever I have friends visiting from other cities, I always take them to try these delicious dishes.Apart from the food, Chaozhou also has many historical sites worth visiting. For example, Kaiyuan Temple is a famous Buddhist temple that was built in the Tang dynasty. Another must-visit spot is Guangji Bridge, which was built during the Song dynasty and is the oldest stone bridge inChina.In addition, Chaozhou is also famous for itstraditional crafts, such as Chaozhou embroidery and Chaozhou woodcarving. These crafts have a long history and are highly valued by locals and tourists alike.Overall, Chaozhou is a city with a unique charm andrich cultural heritage. I am proud to call it my hometown and I hope that more people will come to appreciate its beauty and culture.中文：作为一名潮州人，我很自豪地向大家介绍我的家乡。
介绍潮州美食英语作文五十字
Chaozhou CuisineChaozhou cuisine is famous for its unique flavors and diverse dishes. One of the most popular is the Chaozhou beef ball. These beef balls are incredibly delicious, with a springy texture and a rich flavor. They are often served in a savory soup.Another favorite is the oyster omelet. Made with fresh oysters and eggs, it has a wonderful combination of flavors and a crispy texture. The braised goose is also a must-try. The meat is tender and flavorful, with a perfect blend of seasonings.Chaozhou porridge is very comforting. It is usually accompanied by various side dishes like salted fish and pickled vegetables. And don't forget about the sweet treats, the nougat. It is soft, chewy, and full of flavor.The unique cooking methods and ingredients used in Chaozhou cuisine make it truly special. Whether it's a simple snack or a full meal, there is always something delicious to enjoy. Exploring the world of Chaozhou cuisine is a delightful experience that allows you to taste the essence of this wonderful region.译文：潮州美食潮州菜以其独特的风味和多样的菜肴而闻名。
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补充资料1：常见中餐菜名中英对照
蚝煎Oyster/'OIstE/ Omelet/'OMILIt/
卤鹅spiced goose
卤鸡spiced chicken
卤鸭spiced duck
叉烧肉roast pork fillet/'filit/
白切鸡sliced steamed chicken
酱油Soy auce /s O:s/
大虾prawns 小虾shrimp蟹c rab
咸菜pickles; salted vegetables
酸菜pickled cabbage
茶叶蛋boiled egg with tea and soy sauce 松花蛋preserved egg 卤鸭翅spiced duck wings
牛杂汤Cattle mixed soup/Ngiu Chap Noodle/ beef offal soup
生菜丝炒牛肉Beef Fried with Lettuce
青椒炒牛肉Beef Fried with green pepper
红烧牛杂拌braised beef offal
豆浆Soybean milk
果条Chaozhou Flat noodles
粿条KUE TEO
牛肉丸beef ball
米粉Rice noodles
虾米dried shrimp
萝卜糕Fried Radish cake
芥兰炒牛肉Broccoli/'brOKELi/ fried with beef
补充资料2：潮州八景(非官方翻译)
潮州八景:The Eight Scenic Spots Of Chaozhou
1.湘桥春涨:The Spring Flood Tide Of Guangji Bridge
2.鳄渡秋风:The Crocodile Pavilion In Autumn Wind
3.西湖鱼筏:The Fish Raft In The West Lake Of Chaozhou
4.龙湫宝塔:The LongQiu Pagoda (Phoenix Tower)
5.凤凰时雨:The Rainy Season Of Fenghuang Sandbar
6.金山古松:The Ancient Pine Trees On The Gold Hill
7.韩祠橡木:The Oak In HanYu Ancestral Temple ( Han temple)
8.北阁佛灯:The Buddha Lamp Of The North Pavilion
补充资料3 ：广济英文简介:（供参考）
Guangji Bridge , also known as Xiangzi Bridge is an ancient bridge that crosses the Han River in Chaozhou, Guangdong province, China. A key cultural relic under
national protection, the bridge is renowned as one of China's four famous ancient
bridges; the other three are the Zhaozhou Bridge, the Luoyang Bridge and the Lugou
Bridge.
The Guangji Bridge was originally a pontoon bridge built in AD 1170 during the Southern Song Dynasty with a length of 518 meters (1,699 ft). Later, construction of
piers and framework started from both banks of the river on which it was moored, and
200 years later the current form of the bridge, with a floating section supported by 18
wooden pontoons between two beamed sections, was completed. The floating section
can be disconnected for the passage of large boats, an innovation that set a precedent
in bridge-building history.
There are two iron cows standing at both ends of the bridge, in the hope of protecting the bridge from the flood damage. Its two beamed sections resemble
waterside streets, with a distinct pavilion and tower on each of its 24 piers.
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