【作文】美味成都
介绍成都美食的小学英语作文
介绍成都美食的小学英语作文Title: Delicious Food in Chengdu.Chengdu is a city in China famous for its delicious food. There are many unique and mouthwatering dishes that you can try when visiting Chengdu.One of the most popular dishes in Chengdu is the spicy hotpot. It is a flavorful and spicy broth filled with various ingredients like meat, vegetables, and tofu. People in Chengdu love to gather around a hotpot table, cook and enjoy the food together.Another must-try dish in Chengdu is the famous Sichuan cuisine, such as Kung Pao Chicken, Mapo Tofu, and Dan Dan Noodles. These dishes are known for their bold flavors, spicy taste, and numbing sensation from the Sichuan peppercorns.If you have a sweet tooth, don't forget to try the Chengdu local dessert - Sweet Sticky Rice Balls. These glutinous rice balls are filled with sweet sesame paste and coated with crushed peanuts. They are a popular treat enjoyed by both locals and visitors.In conclusion, Chengdu is a paradise for food lovers with its wide variety of delicious and unique dishes. Whenvisiting Chengdu, make sure to explore the local food scene and indulge in the mouthwatering flavors of Sichuan cuisine.中文翻译：成都美食。
介绍成都小吃英文作文简单
介绍成都小吃英文作文简单英文：As a native of Chengdu, I am proud to introduce some of the most delicious local snacks in my hometown. Chengdu is known for its spicy and flavorful cuisine, and the snacks here are no exception. Here are a few of my favorites:1. Dan Dan Noodles: This is a classic Sichuan dish that consists of thin noodles, spicy sauce, minced pork, and peanuts. The combination of spicy and savory flavors is absolutely addictive.2. Hot Pot: Chengdu is famous for its hot pot, which isa communal dish that is cooked at the table. The broth is usually spicy and filled with various meats, vegetables, and tofu.3. Mapo Tofu: Another classic Sichuan dish, mapo tofu is a spicy and numbing dish made with soft tofu, mincedpork, and Sichuan peppercorns. It's a must-try for anyone who loves spicy food.4. Sichuan Wontons: These are small dumplings filled with pork and served in a spicy chili oil sauce. They're a perfect snack or appetizer.5. Spicy Rabbit Head: This may not be for everyone, but spicy rabbit head is a popular snack in Chengdu. The heads are boiled and then seasoned with a spicy sauce. It's definitely an acquired taste, but worth trying if you're feeling adventurous.中文：作为成都本地人，我很自豪地介绍一些我家乡最美味的小吃。
成都的辣火锅作文500字
成都的辣火锅作文500字火锅，古称"古董羹"，因食物投入沸水时发出的"咕咚"声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。
下面由给大家成都的辣火锅作文500字，欢迎大家阅读参考。
火锅，各地都有，南方人称其为“打边炉”，北方人叫它“涮锅子”。
其中以“重庆火锅”最为著名。
火锅的味儿好，看相也好。
火红的热汤里浸着雪白的大葱，各种颜色的时令鲜蔬拌着粉红的鸭肠、黄色的黄喉、晶莹的粉丝散落期间，还有鲜鱼、野味、山珍、海鲜及绿色的西兰花等令人闻所未闻的高档珍稀蔬菜，更是令人垂涎三尺！火锅的做法比较复杂，常见的家庭火锅是这样做的：用猪筒子骨、老鸭熬汤，加如适量的葱段、姜、蒜小火炖熬2——3小时。
油熬好后，另拿一锅，锅中放入猪油烧开，再把火锅底料倒入锅中翻炒，炒出香味后，加如熬出的高汤，再加入盐、鸡精，烧开就可以涮菜了。
火锅麻辣鲜香，集百味于一锅，还可以除湿通络健体。
我喜欢和大家围在火锅旁一起吃，人人汗流浃背，大呼过瘾，好不痛快。
夹起一片火锅里的蔬菜放入我的口中，顿时辣意冲上了脑门。
我不禁汗如雨下，可还是喊着：“辣得过瘾，辣得‘巴适’！”在吃年糕、鸭畅、毛血旺、毛肚时，我先用石头舔一舔它们的“粗”味道，让那中麻辣鲜香的味道进入我的口中，再细细地咀嚼，品尝它的“细”味道。
以前有一段时间，我特别喜欢吃火锅。
经常都沉浸在那种麻辣鲜香的味道中，欲罢不能，确实过足了火锅瘾。
但因此让我吃尽了苦头。
由于吃辣椒过多而上火，嘴里长满了溃疡。
从此，我给火锅取了个别名——“麻辣杀手”。
火锅作为我们重庆的美食代表，它的麻辣，它的美味，就像我们重庆人热情豪放的'性格，令人难忘。
在这个美好的假期里，我和妈妈一起去了成都游玩。
人们常说，到了成都，不尝尝这里的火锅，等于没来过成都。
因此，我们满怀期待地奔向了火锅店。
还没来到火锅店，远远地就闻到一阵阵扑鼻而来的香辣味，把我的馋虫都勾了出来。
英语作文介绍成都美食和景点
英语作文介绍成都美食和景点成都是一座充满美食和景点的城市，让我们先来介绍一下成都的美食吧。
Chengdu is famous for its delicious food, especially Sichuan cuisine. Some must-try dishes include hot pot, mapo tofu, dan dan noodles, and kung pao chicken. These dishes are known for their bold flavors and use of Sichuan peppercorns, which give a numbing sensation to the palate. The city is also known for its street food, such as skewers, wontons, and stinky tofu.成都以其美味的食物而闻名，尤其是四川菜。
一些必尝的菜肴包括火锅、麻婆豆腐、担担面和宫保鸡丁。
这些菜肴以其浓烈的味道和对川菜特色花椒的使用而闻名。
这座城市还以其街头小吃而闻名，如烤串、馄饨和臭豆腐。
Now let's talk about the attractions in Chengdu.Chengdu is home to the famous Chengdu Research Base of Giant Panda Breeding, where visitors can see adorable pandas up close and learn about conservation efforts to protect this endangered species. Other popular attractions include Wuhou Shrine, Jinli Ancient Street, and DujiangyanIrrigation System. These sites offer a glimpse into Chengdu's rich history and culture.现在让我们谈谈成都的景点。
推荐去成都的英语作文
推荐去成都的英语作文I would recommend going to Chengdu because it is a city with a rich history and culture, delicious food, and beautiful scenery.Chengdu is known for its laid-back lifestyle and delicious Sichuan cuisine. One of the must-try dishes is the famous hotpot, which is a spicy and flavorful dish that is perfect for warming up during the chilly winter months. In addition to hotpot, Chengdu is also famous for its mouth-watering street food, such as dan dan noodles, mapo tofu, and kung pao chicken. The food alone is reason enough to visit Chengdu!Apart from the food, Chengdu also offers a lot in terms of history and culture. The city has a history that dates back to over 2,000 years, and there are many historical sites and cultural attractions to explore. One of the most famous attractions is the Chengdu Research Base of Giant Panda Breeding, where visitors can see adorable pandas up close and learn about conservation efforts. Other attractions include the Wuhou Shrine, Jinli Ancient Street, and the Du Fu Thatched Cottage.In terms of natural scenery, Chengdu is surrounded by beautiful landscapes. The city is a gateway to the majestic mountains of western Sichuan, such as the Jiuzhaigou Valley and Huanglong Scenic Area. These areas are known for their stunning natural beauty, with crystal-clear lakes, colorful forests, and snow-capped peaks. It's a great destinationfor nature lovers and outdoor enthusiasts.Overall, Chengdu has a lot to offer in terms of food, culture, and natural beauty. Whether you're a foodie, history buff, or nature lover, there's something for everyone in Chengdu.我推荐去成都，因为它是一个拥有丰富历史和文化、美食和美丽风景的城市。
成都美食用英文介绍作文
成都美食用英文介绍作文英文：When it comes to food, Chengdu is definitely one of the best cities in China. As a Chengdu resident, I am proud to introduce some of the most popular and delicious foods in my hometown.First of all, Sichuan hotpot is a must-try. The hotpot is filled with spicy and numbing broth, and you can choose from a variety of meats, vegetables, and seafood to cook in the pot. It's a perfect dish to warm you up in the winter.Another famous Chengdu dish is mapo tofu. It's a spicy and flavorful tofu dish with minced pork, Sichuan peppercorns, and chili bean paste. The dish is so famous that it has become a representative of Sichuan cuisine.If you are a fan of street food, then you should definitely try the Chengdu Dan Dan noodles. The noodles areserved in a spicy and savory sauce with minced pork, green onions, and peanuts. It's a perfect snack to satisfy your cravings.Apart from these famous dishes, Chengdu also has a wide variety of snacks and desserts. For example, the Chengdu sugar cake is a popular dessert made with brown sugar and glutinous rice flour. It's sweet and chewy, and it's perfect for a quick snack.中文：谈到美食，成都绝对是中国最好的城市之一。
描写成都美食的作文
描写成都美食的作文《成都美食：舌尖上的狂欢》（青少年）嘿，小伙伴们！今天我要跟你们讲讲成都的美食，那可真是一场舌尖上的狂欢！你要是去了成都，就得尝尝那让人垂涎欲滴的火锅。
想象一下，热辣辣的锅底，翻腾着的红汤，各种食材在里面欢快地舞蹈。
毛肚“七上八下”，脆嫩得不像话；鸭肠像面条一样，又长又有嚼劲。
还有那嫩滑的牛肉，一口下去，满满的幸福感。
还有龙抄手，就像一个个小元宝，皮薄馅大。
咬上一口，鲜美的汤汁在嘴里爆开，那滋味，简直绝了！记得有一次，我和朋友一口气吃了好几碗，肚子都快撑破啦。
甜水面也不能错过，粗粗的面条，裹着香浓的酱汁，甜甜的，辣辣的，口感特别奇妙。
成都美食啊，每一口都是惊喜，每一口都让人陶醉。
小伙伴们，有机会一定要去尝尝哦！《成都美食：味蕾的诱惑》（成年人）朋友们，成都那可是美食的天堂！走进成都的大街小巷，那股子美食的香气就直往鼻子里钻。
就说那串串香吧，各种各样的食材串在竹签上，放在锅里一煮，拿出来蘸上调料，那味道，别提多美了！我上次和同事下班后去吃，边吃边聊，工作的疲惫一下子就消散了。
兔头也是成都的特色，别看它样子有点吓人，吃起来那叫一个香。
麻辣的、五香的，每种口味都让人欲罢不能。
我媳妇一开始不敢吃，在我的怂恿下尝了一口，结果就爱上了。
钟水饺也是一绝，水饺裹着红油，甜中带辣，一口一个，根本停不下来。
成都的美食啊，真的是怎么吃都吃不够，每一次品尝都是一次味蕾的极致享受。
《成都美食：美食之旅》（老年人）孩子们啊，今天跟你们讲讲成都的美食，那可真是让人忘不了。
成都的火锅，那可是出了名的。
热热闹闹的一群人围坐在一起，锅里的汤咕嘟咕嘟地冒着泡，各种好吃的往里一放，吃得心里头热热乎乎的。
担担面也不错，细溜溜的面条，配上香喷喷的肉酱，吃起来特别顺口。
我记得有一回在街边的小店里吃担担面，那老板特别热情，还多给我加了点臊子。
还有那个蛋烘糕，软软的，甜甜的，有各种口味可以选，就像回到了小时候。
成都的美食啊，每一种都带着浓浓的人情味儿，让人吃了还想吃。
我的家乡成都美食和大熊猫的英语作文
成都：美食与大熊猫的故乡In the heart of China, nestled within the fertile Sichuan Basin, lies Chengdu—a city renowned for its rich cultural heritage, bustling streets, and, of course, its delectable cuisine and beloved panda bears.成都位于中国的心脏地带，坐落在富饶的四川盆地之中，是一座因丰富的文化遗产、繁华的街道以及美味佳肴和可爱的大熊猫而闻名的城市。
**The Delights of Chengdu Cuisine**Chengdu cuisine, known as Chuan Cai or Sichuan cuisine, is renowned throughout China for its spicy and savory flavors. A visit to Chengdu is incomplete without sampling its signature dishes, such as Mapo Doufu—a savory tofu dish with a spicy sauce—and Chongyangjie—a spicy chicken dish with a unique numbing taste. These dishes are a testament to the city's culinary expertise, blending together a harmonious blend of flavors that刺激 the senses and warm the heart.成都美食，又称川菜或四川菜，以其麻辣口感而闻名中国。
来成都旅游若不品尝其招牌菜肴，如麻婆豆腐和口水鸡，那将是不完整的。
成都有美味的食物英语作文
Chengdu,a city renowned for its rich cultural heritage and vibrant lifestyle,is also celebrated for its delectable cuisine.The culinary landscape of Chengdu is a testament to the citys history and the diverse tastes of its people.As a food enthusiast,I had the opportunity to explore the gastronomic delights of Chengdu,and it was an experience that left an indelible mark on my palate.Upon arriving in Chengdu,I was immediately drawn to the bustling street food scene.The aroma of sizzling dishes and the lively chatter of vendors filled the air,inviting me to indulge in the local flavors.One of the first dishes I tried was the famous Sichuan hotpot,a communal meal where a variety of ingredients are cooked in a spicy broth.The heat from the chili peppers was intense but invigorating,and the flavors were a harmonious blend of spicy,sour,and savory.The hotpot was a social affair,with friends and families gathered around a steaming pot,dipping in their choice of ingredients ranging from meats to vegetables.It was a testament to the communal spirit of Chengdus food culture,where sharing and enjoyment are at the heart of the dining experience.Another highlight of my culinary journey in Chengdu was trying the street food.The city is a paradise for street food lovers,with a plethora of options to choose from.I sampled the spicy and crispy Sichuanstyle fried chicken,which was marinated in a blend of spices and deepfried to perfection.The chicken was succulent and the flavors were bold,leaving a lingering taste that was both satisfying and addictive.I also had the chance to taste the famous Dan Dan noodles,a simple yet flavorful dish consisting of noodles topped with a spicy sauce and a sprinkle of crushed peanuts.The noodles were perfectly cooked,with a springy texture that complemented the rich flavors of the sauce.It was a humble dish that showcased the essence of Chengdus street food culture.One of the most memorable meals I had in Chengdu was at a traditional Sichuan restaurant.The menu was extensive,offering a wide array of dishes that showcased the complexity and depth of Sichuan cuisine.I was particularly taken with the Kung Pao chicken,a dish that combined the heat of dried red chili peppers with the sweetness of roasted peanuts and the tanginess of Sichuan peppercorns.The flavors were wellbalanced,with each ingredient complementing the others to create a symphony of tastes.The restaurant also served a variety of dumplings,each with its own unique filling and flavor profile.The steamed dumplings were delicate and tender,with a succulent filling that was both savory and aromatic.The fried dumplings,on the other hand,had a crispy exterior that contrasted beautifully with the soft interior.In addition to the food,the atmosphere in Chengdus restaurants was warm and inviting.The staff was friendly and attentive,ensuring that each diner had a memorable experience.The decor was often traditional,with elements of Sichuan culture incorporated into the design,adding to the authenticity of the dining experience.Chengdus food culture is not just about the flavors and ingredients,but also about the people and their love for food.The citys culinary scene is a reflection of its rich history and the passion of its people for good food. The dishes I tasted in Chengdu were not just meals,but experiences that transported me to the heart of Sichuans culinary tradition.In conclusion,my culinary journey in Chengdu was an unforgettable one. The citys food culture is a melting pot of flavors,techniques,and traditions that have been passed down through generations.From the fiery heat of the Sichuan hotpot to the simplicity of the Dan Dan noodles,each dish I tried was a testament to the citys culinary prowess.Chengdus food is not just delicious,but also a window into the soul of the city and its people.。
写家乡美食的作文（通用32篇）
写家乡美食的作文写家乡美食的作文（通用32篇）在日常生活或是工作学习中，大家都不可避免地会接触到作文吧，作文是一种言语活动，具有高度的综合性和创造性。
相信许多人会觉得作文很难写吧，以下是小编为大家收集的写家乡美食的作文，欢迎阅读与收藏。
写家乡美食的作文篇1成都，天府之国的省会，小吃的天堂。
美味的四川人造就了众多的名小吃：钟水饺，蒸珍糕，担担面，三大炮……而在众多的小吃中，我对肥肠粉情有独钟。
肥肠粉在成都虽然比较普通，可唯有白家高记肥肠粉馆的最为正宗。
恰好他离我家最近，我们可以经常解馋。
这是一件没有装潢的小馆子，客人却不少。
一走进屋子里，就会闻到一股浓浓的香味，十分诱人。
看那些吃粉的人，围坐在方桌旁，脸上红丹丹的，嘴上还不是的发出“咝咝“的声响，可见堂外的寒风也挡不住这嘴里，这心里的热浪。
好不容易买了张票，坐在灶台的一张桌子旁，再等吃的同时，一览堂内的风景，先饱了眼福。
只见堂内有一个大灶台，上面支起了一个大锅，一锅浓浓的沸腾的汤，扶着一层厚厚的油。
灶台上还有十来个碗，里面放着碎葱，红油，味精，盐等调料。
灶台的右下方是个木盆，里面盛满了粉，师傅把一个个盛了粉和豌豆苗的竹勺，放入了沸腾的锅里？过了五六分钟，终于煮好了，师傅把粉倒进装有调料的碗里，又加了一些汤和肥肠碎片，一碗香喷喷，热呼呼的肥肠粉便送了上来。
一股辣香辣香的味道扑鼻而来，好不诱人用筷将粉和调料和匀，变成了一碗红润润的透明面。
先尝尝粉丝，细嫩韧性好，加上作料的辅助，味道别提多美了；再尝一口肥肠，软软的，鲜鲜的，细腻滑嫩，真是令人赞不绝口。
此时此刻，我口水欲滴，便以“一不做，二不休“之势埋头大干起来？不一会，碗里的食物被我一扫而空。
美味！粉丝吃完了，肠也吃完了，口里人流者难以散去的香味。
朋友，如果你们不怕辣，一定要尝一尝，那才是十足的过把瘾！写家乡美食的作文篇2从小我就特别喜欢吃虾，姥姥很早就知道这一点。
每当我回去时，姥姥都会烧上一大碗干锅虾，哪一次都不例外。
描写成都美食的作文
描写成都美食的作文篇一《成都美食：舌尖上的狂欢》在咱大中国，有个地方叫成都，那简直就是吃货的天堂。
每次想到成都美食，我的口水都能流成一条小河。
就说那火锅吧，大名鼎鼎的成都火锅，那可是相当厉害。
记得有一次我去成都旅游，刚下飞机，我的成都朋友就拉着我直奔一家火锅店。
一进店，那热辣辣的香气就像无形的小手，直往我鼻子里钻。
店里头坐满了人，大家围在冒着热气的火锅边，热闹得很。
那火锅底料端上来的时候，我就被惊到了。
一锅红油，上面飘着厚厚的一层辣椒、花椒，就像一片红色的海洋里浮满了迷你小岛。
朋友熟练地把毛肚、鸭肠、牛肉片啥的往里下。
毛肚那可讲究了，七上八下。
朋友一边下毛肚一边跟我说，看这毛肚有没有熟啊，就看它有没有卷起来，卷起来就可以吃啦。
我按照他说的做，把刚涮好的毛肚放到油碟里蘸一蘸，油碟里再放上蒜末、香菜和蚝油啥的。
那一口下去，毛肚又脆又嫩，辣味瞬间就在口中散开，紧接着麻味也来凑个热闹，我的舌头就像在开一场热辣的舞会。
除了火锅，还有串串香呢。
走在成都的街头，串串香的店子随处可见。
竹签子穿着各种食材，就像穿着小衣服的小孩子在排队等着被吃。
牛肉串串必须得提一提，嫩嫩的牛肉裹着泡椒或者折耳根，看那样子就诱人。
吃串串的时候，我把一大把串串一起放到锅里煮，煮好后再一把一把地拿出来吃，感觉就像自己是个大口吃肉的大侠。
在成都吃美食啊，就是这么随性又快乐，那成都美食就像一个个魔法精灵，把普通的食材变得超级美味，让人一直想念。
篇二《成都美食之瑰宝：龙抄手》说起来成都美食，龙抄手那也是不得不提的角儿。
这龙抄手啊，和咱平时吃的馄饨有点像，但又有大不同。
我第一次吃龙抄手的时候，那经历可有趣了。
我走进一家挂满红灯笼的小吃店，店里人来人往，热闹非凡。
我看菜单上有龙抄手，就立马点了一碗。
等抄手端上来的时候，我就仔细打量了起来。
那碗可大了，满满的汤汁里浮着几个又白又胖的抄手，上面还撒着葱花、紫菜，还有一些细细的肉末。
汤汁看起来油汪汪的，但又很清亮。
介绍成都美食的作文500字
介绍成都美食的作文500字•相关推荐介绍成都美食的作文500字（通用23篇）在平时的学习、工作或生活中，大家最不陌生的就是作文了吧，写作文可以锻炼我们的独处习惯，让自己的心静下来，思考自己未来的方向。
那么一般作文是怎么写的呢？以下是小编帮大家整理的介绍成都美食的作文500字，仅供参考，欢迎大家阅读。
介绍成都美食的作文500字篇1我爱成都，这是一个气候宜人，美食遍地的城市。
成都行的第二天，我们吃了顿唯一不带麻辣味儿的大餐——板栗鸡。
板栗鸡好吃，来历也是源远流长。
相传三国武侯七擒七纵孟获，获降伏。
见蜀军伤者众，乃情动，慨武侯之恩德，访凉山医，得山中板栗秘制配山鸡，文火烹与伤军服。
神效，大康。
然后有李姓尚此方经秘制世传至今。
板栗鸡在成都非常有名，是名气最大的白味汤锅。
板栗鸡选用六斤以上的品质大公鸡，去内脏切大块，焯水后配以香糯板栗，秘制调料包同炖，待鸡肉可被筷子插穿即可食用。
我们每次来成都，这是必吃的一道美食，在苏州也是十分地想念。
当香喷喷的大公鸡端上来的时候，我和姐姐已经按奈不住激动的心情，抢着要先来一碗汤。
喝一勺香气扑鼻的鸡汤，从嘴巴一直暖到全身。
吃一口白白嫩嫩的鸡肉，连鸡胸肉也被炖得嫩嫩的，和鸡腿一样好吃。
尝一颗金灿灿的板栗，又香又糯。
金黄的鸡汤，白嫩的鸡肉，黄糯的板栗配在一起，便成了人间美味。
那口感，让我今生难忘。
板栗鸡已经成为我想念成都的一个最重要的原因，以后每每想起来，肯定会馋得流口水呀！介绍成都美食的作文500字篇2成都的小吃一定是中国最有名的。
我在成都吃了很多小吃。
比如：三大炮、张飞牛肉、担担面、龙抄手等等……到成都来，必定要去两个地方去吃。
一个是宽窄巷子，一个是锦里。
这两个地方都是小吃一条街，那里面有很多美味的小吃，还有很多纪念品。
代表了成都的风味特色。
宽窄巷子有一种古色古香的感觉，很古朴。
我在那里吃了三大炮，可真好玩！先拿一小团面揉成圆球，朝一个很大的锅扔去，沾满芝麻粉，旁边的六个小炮就响了起来，一边三个。
我爱成都作文600字初中
<<我爱成都>>成都是一座来了就不想走的城市，这里有可爱的大熊猫，有美味的火锅，还有热情好客的成都人。
我深深地爱着这座城市。
记得第一次来成都，我就被这里的美景所吸引。
锦里古街，古色古香，充满了浓浓的历史气息。
街道两旁的店铺琳琅满目，有卖特色小吃的，有卖手工艺品的，让人目不暇接。
我一边走一边品尝着各种美食，龙抄手、钟水饺、担担面……每一种都让我回味无穷。
除了美食，成都还有很多好玩的地方。
宽窄巷子，由宽巷子、窄巷子和井巷子组成，这里保留了很多古老的建筑，可以让我们感受到成都的传统文化。
还有杜甫草堂，这里是唐代诗人杜甫流寓成都时的故居，里面有很多杜甫的诗歌和文物，让我们可以更好地了解这位伟大的诗人。
当然，成都最有名的还是大熊猫。
成都大熊猫繁育研究基地是世界著名的大熊猫科研繁育基地、公众教育基地和教育旅游基地。
在这里，我们可以看到可爱的大熊猫们在草地上玩耍、吃竹子，它们那憨态可掬的样子让人忍俊不禁。
成都不仅有美景和美食，还有热情好客的成都人。
他们总是面带微笑，乐于助人。
有一次，我在公交车上不小心把钱包丢了，里面有我的身份证和一些现金。
我非常着急，不知道该怎么办。
这时，一位成都的阿姨主动过来安慰我，并帮我一起想办法。
最后，在她的帮助下，我找到了钱包。
这件事情让我深深地感受到了成都人的热情和善良。
我爱成都，爱它的美景，爱它的美食，更爱它的人民。
我相信，在成都人的共同努力下，成都一定会变得更加美丽、更加繁荣。
作文二<<我眼中的成都>>成都是一座让人陶醉的城市，它就像一本厚厚的书，每一页都充满了惊喜和故事。
作为一个初中生，我深深地爱着这座城市。
成都的美食让我流连忘返。
火锅是成都的代表美食之一，那红彤彤的锅底，散发着诱人的香气。
把各种食材放进锅里煮熟，再蘸上特制的酱料，放入口中，那滋味，简直让人欲罢不能。
还有串串香，各种食材串在竹签上，放入锅中煮熟，然后拿起来就可以吃，非常方便。
写成都的美食街的作文 舌尖上的锦里
写成都的美食街的作文舌尖上的锦里都说“来埃及没去过金字塔就等于没来过埃及，来中国没去过长城，就等于没来过中国。
”那锦里，应该就是成都最具代表性的地方之一了。
锦里，是成都最有名的美食一条街，富有地方特色的小吃更是琳琅满目，数不胜数。
这年夏天，我和家人又一次来到了闻名遐迩的锦里，其实，我并不是第一次来此，然而，那极具特色的地方小吃依然诱惑着我。
红糖锅盔，是我百吃不厌的小吃了。
酥酥的外皮，甜甜的馅儿，吃一口在嘴里，味道好极了。
那感觉，就好似有一口蜜在嘴里。
就算咽了下去，在舌尖上还有那甘甜的滋味，唇齿留香。
吃了一个后，你一定还会想吃第二个的，因为这味道可是美味无比的。
锦里美食排行榜排名第二的，算是串串香了。
红红的火锅，拿一把肉串放到里面，等煮熟了之后，夹点生菜和金针菇在里边儿，蘸上自己调的料——说到调料，更是丰富了，辣油，生抽，熟抽，醋，甜辣酱，花生酱，香菜末，生姜丝，葱沫子……随着自己心意选取、搅拌而成——然后，一口闷了它，唇边都是油，嘴里满口留香，香的不仅仅是肉味和火锅味，还有那成都的地方味。
就是那浓烈的味道，让我对成都的美食魂牵梦绕，难以忘怀。
然而，成都的地方美食不仅仅有这些，还有那色泽诱人的兔头。
一提到兔头，大家都会感觉到惊悚。
甚至有些人会说:“兔子这么可爱，怎么能吃了呢？”可是，你如果有机会来到成都，吃到这儿的兔头，你一定会爱上它的。
且不说那味道，单是它那红中带黄的外表，就会让你难以忘却，还会忍不住流口水。
当然，大快朵颐，那就更好了。
戴上手套，拿起一个兔头，你就可以大大方方的开吃了，用不着那么拘谨，只有这样肆意，你才能尝出当地那一种奇特的味道。
那味道香里带辣，辣里带麻，吃到最后，嘴唇是麻了，舌头也麻了，就连因为辣而流出的泪水和鼻水也是麻了……我第一次吃时也被惊到了:竟然兔头能做的这么好吃！兔头在成都的每一条街，每一条小巷，几乎都可以见到。
这也应该是成都最具有特色的地方美食了，名不虚传。
不过，要说到成都的甜品，我最爱吃什么，那非凉糕莫属了。
英文作文介绍成都美食
英文作文介绍成都美食英文：When it comes to food in Chengdu, the first thing that comes to mind is Sichuan cuisine. Sichuan cuisine is known for its bold flavors, especially the use of Sichuan peppercorns which give a unique numbing sensation to the mouth. Some of the most famous Sichuan dishes include mapo tofu, kung pao chicken, and hot pot.Another popular type of food in Chengdu is street food. You can find all sorts of snacks and treats on the streets, from spicy skewers of meat to sweet and savory crepes. One of my personal favorites is the jianbing, a crispy and chewy crepe filled with egg, scallions, and various sauces.Aside from Sichuan cuisine and street food, Chengdu also has a vibrant hot pot culture. Hot pot is a communal meal where diners cook their own meat, vegetables, and noodles in a pot of hot and spicy broth. It's a great wayto bond with friends and family over a delicious and interactive meal.Overall, Chengdu has a wide variety of delicious and unique foods to offer. Whether you're a fan of spicySichuan cuisine or sweet and savory street food, there's something for everyone to enjoy.中文：说到成都美食，第一时间想到的就是川菜。
成都美食英文小学作文
成都美食英文小学作文English: Chengdu is famous for its delicious food, and there are so many mouth-watering dishes to try. One of the most well-known dishes is the Sichuan hotpot, which consists of a flavorful and spicy broth filled with various meats, vegetables, and tofu. Another popular dish is Dan Dan noodles, which are perfectly cooked noodles served in a spicy and tangy sauce topped with minced pork and green onions. For those with a sweet tooth, the Chengdu sugar-glazed fruit skewers are a must-try, featuring fresh fruits coated in a caramelized sugar glaze. With its diverse range of flavors and ingredients, Chengdu's cuisine truly offers a unique culinary experience that is loved by locals and visitors alike.中文翻译: 成都以其美味的食物而闻名，有许多令人垂涎的菜肴值得品尝。
其中最知名的菜肴之一是四川火锅，包括口味浓郁辛辣的高汤，里面有各种肉类、蔬菜和豆腐。
另一道受欢迎的菜肴是担担面，这是一种在香辣酸辣调味汁中浸泡的完美煮熟的面条，配上碎猪肉和青葱。
描写成都的作文英语
描写成都的作文英语Chengdu is a city full of charm and vitality. Its unique atmosphere and rich culture make it a city like no other.成都是一个充满魅力和活力的城市。
它独特的氛围和丰富的文化使它成为一个与众不同的城市。
One of the most captivating aspects of Chengdu is its laid-back lifestyle. The locals here are known for their love of leisure, spending their days sipping tea, playing mahjong, and enjoying the company of friends and family.成都最迷人的一个方面是它悠闲的生活方式。
这里的当地人以喜爱休闲而闻名，他们整天喝茶、打麻将，享受与朋友和家人的欢聚时光。
Furthermore, the city is also renowned for its mouthwatering cuisine, particularly the spicy Sichuan dishes that have gained popularity worldwide. From hotpot to mapo tofu, every dish in Chengdu is a delectable treat for the taste buds.此外，这座城市还以其美味的美食而闻名，特别是那些在世界范围内广受欢迎的川菜。
从火锅到麻婆豆腐，成都的每一道菜都是味蕾的美味享受。
In addition to its culinary delights, Chengdu is also a city of history and tradition. The city's rich cultural heritage is evident in its many historical sites, such as the Wuhou Shrine and Jinli Ancient Street, which offer a glimpse into Chengdu's storied past.除了其美食之外，成都还是一个充满历史和传统的城市。
成都的食物真美味英语作文
成都的食物真美味英语作文Title: The Delicious Cuisine of Chengdu。
Chengdu, the capital of Sichuan province in China, is renowned for its delectable cuisine that tantalizes taste buds and leaves a lasting impression on anyone who tries it. From spicy Sichuan hotpot to mouthwatering Mapo Tofu, Chengdu's food scene is a culinary adventure waiting to be explored.One cannot talk about Chengdu's cuisine without mentioning its most famous dish: Sichuan hotpot. This fiery concoction features a bubbling pot of broth infused with Sichuan peppercorns, chili peppers, and various spices. Diners can then cook an assortment of meats, vegetables,and tofu in the broth, creating a flavorful and interactive dining experience. The heat of the spices combined with the richness of the broth makes Sichuan hotpot a must-try for anyone visiting Chengdu.Another beloved dish hailing from Chengdu is Mapo Tofu. This iconic dish consists of silky tofu cubes cooked in a spicy, aromatic sauce made from fermented black beans,chili oil, and ground pork. The dish is named after a pockmarked elderly woman ("mapo" in Chinese) who purportedly invented it, and it has since become a staplein Sichuan cuisine. The numbing sensation from the Sichuan peppercorns, coupled with the bold flavors of the sauce, makes Mapo Tofu a true delight for the taste buds.Chengdu is also famous for its wide variety of street foods, which offer a glimpse into the city's vibrant culinary culture. From steaming bowls of dan dan noodles to crispy Jianbing (Chinese crepes filled with savory or sweet fillings), the streets of Chengdu are lined with vendors selling delicious snacks that cater to every palate. One cannot help but be drawn in by the enticing aromas and lively atmosphere of Chengdu's bustling food stalls.In addition to its spicy dishes, Chengdu is also known for its mouth-numbing specialties, thanks to the liberal use of Sichuan peppercorns in many of its recipes. One suchdish is Chongqing chicken, which features tender pieces of chicken stir-fried with copious amounts of dried chili peppers and Sichuan peppercorns. Despite the fiery appearance, the dish is surprisingly addictive, with the numbing sensation from the peppercorns balancing out the heat from the chilies.No exploration of Chengdu's cuisine would be complete without mentioning its delectable street snacks. From skewers of grilled meat coated in cumin and chili powder to steamed dumplings filled with juicy pork and fragrant spices, Chengdu's street food scene is a paradise for food lovers. One can spend hours wandering the bustling food markets, sampling a diverse array of flavors and textures.In conclusion, Chengdu's cuisine is a true delight for the senses, offering a tantalizing array of flavors and textures that showcase the richness and diversity of Sichuan cuisine. Whether indulging in a spicy hotpot, savoring a bowl of Mapo Tofu, or sampling street snacks on a bustling food market, one thing is certain: the food of Chengdu will leave you craving for more.。
成都美食火锅英文介绍作文
成都美食火锅英文介绍作文As a city known for its delicious and diverse cuisine, Chengdu is famous for its hot pot. Chengdu hot pot is not only a popular local specialty, but it has also gained worldwide recognition for its unique flavors and dining experience.The first thing that sets Chengdu hot pot apart is its broth. The base of the hot pot is typically a spicy and numbing soup made with Sichuan peppercorns, dried chilies, and various Chinese herbs. This broth is what gives Chengdu hot pot its signature flavor and makes it stand out from other types of hot pot.In addition to the broth, Chengdu hot pot offers a wide variety of ingredients for diners to cook in the pot. From thinly sliced meats, fresh vegetables, and various tofu products to seafood and offal, there is something for everyone to enjoy. The key to a great hot pot experience is to cook the ingredients to your desired doneness and then dip them in a flavorful dipping sauce.The dipping sauce is another highlight of Chengdu hot pot. It is often made with a combination of sesame oil, garlic, green onions, cilantro, and other seasonings. The sauce adds an extra layer of flavor to the alreadydelicious ingredients and enhances the overall dining experience.One of the best things about Chengdu hot pot is the social aspect of dining. It is a communal experience where friends and family gather around a steaming pot, cook and share food, and enjoy each other's company. The lively and vibrant atmosphere of a hot pot restaurant is somethingthat cannot be replicated elsewhere.In Chengdu, there are countless hot pot restaurants to choose from, ranging from local, hole-in-the-wall establishments to upscale and modern dining venues. Each restaurant offers its own unique take on hot pot, and it is always a fun and exciting adventure to explore different places and discover new flavors.Overall, Chengdu hot pot is a must-try for anyonevisiting the city. It is a culinary experience that notonly satisfies your taste buds but also gives you a glimpse into the rich and vibrant food culture of Chengdu.作为一个以美食闻名的城市，成都因其火锅而闻名遐迩。
成都美食钟水饺作文
成都美食钟水饺作文在成都美食的江湖里，钟水饺那可是响当当的角色，就像武林中的大侠，威名远扬，只要一提到它，就能让人口水直流三千尺。
我第一次遇见钟水饺，是在成都一条古色古香的小巷子里。
那店面不大，甚至有点不起眼，但人可不少，里里外外都坐满了。
我一瞅这阵仗，心想这里面肯定藏着绝世美味，于是赶紧找了个空位坐下。
不一会儿，一碗钟水饺就端到了我面前。
哟呵，那卖相可太诱人了！一个个白白胖胖的水饺就像一个个小元宝似的，乖巧地躺在红油里。
这红油啊，红得发亮，就像晚霞掉进了碗里，上面还撒着一些翠生生的葱花和炸得金黄的蒜泥，就这么一搭配，颜色那叫一个丰富多彩，光看着就已经让人满心欢喜了。
我迫不及待地夹起一个水饺往嘴里送。
嚯，这水饺皮爽滑得很呢，感觉就像小泥鳅一样，哧溜一下就滑进嘴里了。
咬一口，里面的肉馅鲜嫩多汁，那肉香味立马就在嘴里散开了，就像一群欢快的小精灵在舌尖上跳舞。
再加上那红油独特的香辣味，辣而不燥，每一个味蕾都像是被点燃了一样，热辣辣的感觉从舌尖一直蔓延到喉咙，然后在胃里散开，整个人都暖和起来了。
这钟水饺的味道啊，就像是一场精彩的音乐会。
肉馅的鲜美是低沉的贝斯，稳重而扎实；水饺皮的爽滑是清脆的钢琴声，灵动跳跃；而那红油、蒜泥和葱花混合的味道呢，就是激昂的交响乐，强烈地冲击着你的味觉感官。
一口下去，各种味道在嘴里奏响了一曲和谐的美味乐章。
吃钟水饺的时候，还有个小趣事呢。
我看旁边一个本地大叔吃得那叫一个香，边吃还边和老板摆龙门阵。
他吃的时候那表情可丰富了，一会儿眯着眼享受，一会儿又被辣得直呼气，但是手上的筷子可没停过。
我就想啊，这钟水饺的魅力可真是大，把成都人的悠闲自在和对美食的热爱都体现得淋漓尽致。
在成都，钟水饺不仅仅是一种美食，它更像是一种文化的传承。
它承载着成都人对生活的热爱，对美食的执着。
每一家卖钟水饺的小店，都像是一个小小的美食驿站，传递着成都独特的味道和热情。
不管你是刚下班的打工人，还是来旅游的游客，只要吃上一碗钟水饺，就能感受到成都那种独特的烟火气，仿佛一下子就融入了这个充满活力的城市。
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分类: 作文 > 说明文 > 说明文1000字 > 美味成都_描间：2017-03-23 10:29:20
在成都，有几条街非常非常有名：春熙路、锦里古街、宽窄巷子来到成都的第一天上午，我们就逛了成都的最有名的街道春熙路。春熙路是成都最有名的商业步行街，里面布满了大大小小的百货大楼和服饰店，店里的灯光照射着，人们挤挤攘攘的，热闹非凡。很适合女性哦!不过，我是个苦命的人啊，虽然不喜欢，但还得陪妈妈逛街。逛街可真累呀，转眼间已经快中午12点了，这时的我已经腰酸腿痛，肚子也 咕噜咕噜开始抗议了。可是，在那里解决吃饭呢?几个爸爸商量了一下，最终把目光锁定在了一家比较漂亮的大饭店春熙路龙抄手总店。说干就干，我们18个人直奔目标而去。
3.钟水饺 每个个头小小的，下面是接近半碗红油，上面有其他调料和蒜蓉。沾着红油吃，甜甜咸咸的别有一般风味。4.担担面 同样是甜中带辣的口味，沾着芥末和蒜蓉，也是别有一番风味呢! 这些小吃的分量很少，每一份都只有一两个，但是一圈尝下来，我的小肚子也变得滚瓜溜圆起来。怎么样，博友们是不是口水都流下来了呢?美味的成都小吃，直到现在还令我回味无穷呢!
先上的是六种热菜，菜名我基本记不清了，对我印象最深的是柠檬辣子鸡和夫妻肺片，柠檬辣子鸡那又滑又嫩的鸡块嚼起来，香香的，微微有点辣，还带有一股柠檬的酸酸清香味，感觉真不错;而夫妻肺片则是久闻大名了，可我吃起来却觉得没那么好吃，因为我刚吃一口，那又麻又辣的味道就把我吓得退而止步，感觉嘴唇和舌头都不是自己的了，再也不敢向它伸筷子了。中间那个就是柠檬辣子鸡了! 当然，那令人回味的几种小吃呢，我是一样也没有忘记下面，我就为大家一一报上名来，看看大家都吃过哪些?它们是：1.原汤龙抄手 ;2.赖汤圆 ;3.钟水饺; 4.蛋烘糕 ;5.川北凉粉; 6.叶儿粑; 7.糯米糕 ;8.香酥春卷 ;9.担担面 10.蜜枣小粽子。品尝了一遍后，我觉得最喜欢吃的小吃有这几样 1.龙抄手(其实就是馄饨) 每个抄手里的肉馅儿很多，还有香醇的姜汁。汤的味道很鲜美，给人的口感很好。2.赖汤圆 香甜软糯吃起来很香甜可口，柔软的口感和香甜的芝麻酱很美味，且不会感到腻。
刚一进店门，我们的脚步就收住了：天啊，这不免也太壮观点了吧!门外的人们，如潮水一般一波一波涌进店门。男男女女、老老少少，挤挤攘攘。我吓了一跳：这饭店生意再好，也不至于到这种地步吧!今天我算见识啦百十张桌子旁，坐满了人，让我们看得头晕眼花的。我们干脆直接上到二楼我哭!我总算总结出来了：这家店的第一大特点：人多;第二大特点：人真多;第三大特点：人真是太多了 看着看着，忽然看到有一桌的人吃完了，正拿着包准备走人，我目光一闪，便以迅雷不及掩耳盗铃儿响叮当之势冲了过去，这可是千载难逢的好机会啊!可是，到了跟前，我欲哭无泪服务生拦住我们：对不起!这是别人事先定好了的，你们可以先在在休息室排队等号吧! 啊?我晕!难道吃个饭还要这么复杂吗? 为了吃上传说中美味的成都小吃，我们也只好耐下心来等待那神圣时刻的到来了。过了好长一会，服务生终于来叫我们了，我们长长的舒了一口气可轮到我们了! 我们要的是58元/人的小吃套餐，包括六盘热菜，十样特色小吃。