川农《饭店英语(专科)》17年6月作业考核
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四川农业大学网络教育专科考试
饭店英语试卷
（课程代码 364034）
本试题一共三道大题，共4页，满分100分。考试时间90分钟。
一、词汇选择（每小题2分，共20分。请选出下列专业词汇的正确翻译形式，并将序号填在题后的括号里）。
1. 外汇兑换水单（）
A. exchange rate
B. exchange sheet
C. exchange memo
D. exchange currency
2. 分机号码（）
A. switchboard
B. extension number
C. the general switchboard
D. phone number
3. 床头柜（）
A. night stand
B. bed desk
C. bed table
D. night table
4. 餐厅应接员（）
A. waiter
B. restaurant cashier
C. kitchen waiter
D. hostess
5. 火腿（）
A. sausage
B. ham
C. hot leg
D. pork leg
6. 客房部领班（）
A. headwaiter
B. Floor Supervisor
C. room leader
D. service leader
7. 沟通技能（）
A. communication
B. talk skill
C. speaking technique
D. communication skill
8. 采购部经理（）
A. Purchasing Manager
B. Food Supervisor
C. Buying Manager
D. Food Buyer
9.健身房（）
A. fitting room
B. gymnasium
C. training room
D. practice room
10. 酒吧调酒师（）
A. barmaid
B. barman
C. bartender
D. bar wine master
二、判断题（每小题1分，共10分，正确的在题后括号里填上“T”，错误的填上“F”）
( ) 1. DDD means Direct Distance Dialing.
( ) 2. Tea, wine and coffee have no relation with traditional Chinese culture.
( ) 3. For American service, the beverage is served form the guest’s left side.
( ) 4. All the linen in the occupied guestroom must be replaced every day.
( ) 5. The room center is a part of the Housekeeping Department.
( ) 6.The first coin in the word was made in England.
( ) 7. When the telephone rings, the operator should answer it right away.
( ) 8. The term “白酒” in Chinese is the same as the “ white wine” in English.
( ) 9. Hotel service is an honorable occupation.
( ) 10. The hotel cashier can cash the personal checks for the foreign guests.
三、选词填空（每小题2分，共20分。请用方框内所给的词或词组补全句子，并将其适当形式填在答题卡上相应的位置）
[care for would rather since give out see to
go through counts match hand choose]
1. Every citizen should_______ the cleanliness and good order of our city.
2. Would you _________ Continental breakfast or American breakfast?
3. _______you are on your feet, hand me down the tin of peaches, will you?
4. I _________try something hot, Sichuan dishes, I think.
5. After a whole day’s galloping, the horse _______.
6. He ________ to face the new challenge.
7. Food and Beverage Department always_______.
8. The receptionist _________ the key to the guests.