烹饪实用英语ppt课件
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烹饪实用英语Unit 1-lesson1 PPT
1. date tagging 2. place of origin 3. storage conditions 4. instruction for use
____________ ____________ ____________
____________
பைடு நூலகம்
Look and Study Dialogue Reading Further Study
Look and Study Dialogue Reading Further Study
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点
Betty（B）是餐厅的食品加工工人。她正在教Leo（L）如 何做腌肉。
L: Is it really so simple? I just can’t wait to taste it. B: No, you need to leave the meat in the pickling liquid for three days. L: You mean three days later I will be able to enjoy the wonderful pickled meat? Oh, great! Thank you so mush for teaching me. B: My pleasure. Oh, by the way, you can keep the mixture for reuse.
Lesson 1 The Food Preparation Worker
Goal Learn how to store, pack and prepare foods.
Look and Study Dialogue Reading
烹饪英语课件
Coat the pork with corn flour paste , then deep-fry it in hot oil for a deepwell, moment and drain well, when the oil becomes much hotter, deep-fry it again deeptill the pork looks golden brown , then scoop out and drain well. StirStir-fry the bamboo shoot, mushroom and spring onion for a moment. Add the sweet and sour sauce in the wok. Thicken the sauce with corn flour paste when it boil. Then put the pork in the wok and stir-fry thoroughly. At stirlast sprinkle the dish with hot oil and dish up.
Zhou Xinke Nanjing Vocational Education Center of Tourism and Nutrition
Subjects
New Words Text
Ⅰ. Ingredients Ⅱ. Method Ⅲ. Features
Homework
New Words
1. 2. 3. 4. 5. 6. 7. 8. lean [ ] marinate [ mix [ ] whip [ ] coat ห้องสมุดไป่ตู้ ] drain [ ] sprinkle[ fry [ ] a. 瘦的 ] v. 腌渍 v. 混合 v. 搅打 v. 挂（糊） v. 沥干 ] v. 淋，撒 v. 煸炒
电子课件-《烹饪实用英语(第三版)》 Unit 5- lesson2
a. lemon juice
b. shrimp
c. obutter
f. preserved egg g. salmon fillets h. crab
i. egg yolk
j. salt
Look and Study Dialogue Reading Further Study
Look and Study Dialogue Reading Further Study
Unit 5
C. Learn the important grammars in the text.
Lesson 2
2. parallel to 平行
Then cut parallel to the spine almost up to the top and
lemon juice
1. The turkey____________________________________________. 2. The ______________________________________tastes too sour. 3. The egg consists of_________________, egg white and egg crust. 4. The small company is_______________________ a big company.
Unit 5
切鱼
Lesson 2
Preparing the whole fish involves scaling, chopping off the fins, taking off the gills, gutting and washing. If the recipe calls for an original shape of fish, you should first gut it by cutting along the spine. Then cut parallel to the spine almost up to the top and separate the flesh from the top and bottom of the center bone. Lift out the center bone and small side bones and cut the spine away at the head and tail. Finally, wash the cavity and the outside and arrange the fish as closely as possible in its original shape.
烹饪实用英语课件
purchasing food, attention should be paid to the production date and shelf life of the food to avoid purchasing expired or soon to expire food. Meanwhile, for different types of food, their preservation methods also vary, such as refrigeration, freezing, sealing, etc. Understanding the preservation methods of food can ensure its freshness and quality, avoiding food spoilage or contamination.
Practical Cooking English Courseware
• Fundamentals of Cooking • Food ingredient selection and storage • Cooking techniques and seasoning • Menu Reading and Understanding • Practical English Dialogue for Cooking
Rich in vitamins, minerals, and dietary fiber, providing the body with the necessary nutrients.
such as rice, noodles, potatoes, etc., provide energy and dietary fiber.
Practical Cooking English Courseware
• Fundamentals of Cooking • Food ingredient selection and storage • Cooking techniques and seasoning • Menu Reading and Understanding • Practical English Dialogue for Cooking
Rich in vitamins, minerals, and dietary fiber, providing the body with the necessary nutrients.
such as rice, noodles, potatoes, etc., provide energy and dietary fiber.
电子课件-《烹饪实用英语(第三版)》 Unit 1- lesson3
Look and Study Dialogue Reading
Further Study
Words and Phrases
Write the correct term below each picture.
Unload delivery
insect
detergent
Lesson 3
Unit 1
1.__________
a. Detergent b. running water c. brush
d. tissue
e. soap
Look and Study Dialogue Reading Further Study
Unit 1
C. Learn the important grammars in the text.
Look and Study Dialogue Reading Further Study
Unit 1
C. Learn the important grammars in the text.
Lesson 3
2. come along 出现
… the insects, chemicals that come along with them, wash the fruits and vegetables before eating them. 蔬菜、水果里 有虫子、化学物质, 最好在吃之前清洗干净。 练习：待适当的机会来临，她就能抓住。 提示：right opportunity 英文：_____________________________________________
Unit 1
Lesson 3
B. Group discussion: what are needed in washing the fruits and vegetables according to the dialogue.
Further Study
Words and Phrases
Write the correct term below each picture.
Unload delivery
insect
detergent
Lesson 3
Unit 1
1.__________
a. Detergent b. running water c. brush
d. tissue
e. soap
Look and Study Dialogue Reading Further Study
Unit 1
C. Learn the important grammars in the text.
Look and Study Dialogue Reading Further Study
Unit 1
C. Learn the important grammars in the text.
Lesson 3
2. come along 出现
… the insects, chemicals that come along with them, wash the fruits and vegetables before eating them. 蔬菜、水果里 有虫子、化学物质, 最好在吃之前清洗干净。 练习：待适当的机会来临，她就能抓住。 提示：right opportunity 英文：_____________________________________________
Unit 1
Lesson 3
B. Group discussion: what are needed in washing the fruits and vegetables according to the dialogue.
烹饪英语ppt课件
香料类
basil, thyme, parsley
油脂类
oil, butter, margarine
酱料类
soy sauce, ketchup, mayonnaise
其他
vinegar, sugar, mustard
03 烹饪流程与表达
烹饪流程的英文表达
准备食材
Prepare ingredients
04
翻炒均匀
Stir well to combine
西餐点餐与用餐的英文表达
点餐
点酒水
点甜点
结账
May I have a menu, please?
What would you like to drink?
What would you like for dessert?
May I have the check, please?
烹饪工具与设备
总结词
熟悉各种烹饪工具和设备是制作菜肴所必需的。
详细描述
常见的烹饪工具有刀具、锅具、烤箱、蒸锅、压力锅等，每种工具都有其特定的 用途和使用方法。了解和掌握这些工具的使用，能够提高烹饪效率和菜肴品质。
烹饪食材的分类与选购
总结词
食材的分类与选购是烹饪的重要环节，直接影响到菜肴的口 感和营养价值。
等。
西餐礼仪与餐桌文化
餐具使用
了解并正确使用刀叉、餐盘、酒杯等 西餐餐具，遵循用餐时的摆放和取用 规则。
就座与离席
掌握正确的就座和离席的礼仪，如等 待主人示意再就座，离席时向主人致 谢等。
品尝食物
了解如何优雅地品尝食物，如切割肉 类、鱼类等技巧，以及如何使用餐具 将食物送入口中。
饮酒礼仪
了解饮酒时的礼仪，如如何倒酒、敬 酒、碰杯等，以及如何应对饮酒时的 突发状况。
电子课件-《烹饪实用英语(第三版)》 Unit 4- lesson1
3. ___________
4. ___________
5. ___________
Look and Study Dialogue Reading Further Study
Unit 4
肉类的烹调法
A steak is a cut of meat (usually beef). The cooking time of a steak is based upon personal preference; shorter cooking time retains more juice, while longer cooking time results in drier and tougher meat. The following terms are in order from least cooked to most cooked: 1. Raw — Uncooked. 2. Blue rare or very rare — Cooked very quickly. The steak will be red in the inside and barely warmed. 3. Rare — (52 °C) The outside is grey-brown, and the middle of the steak is red and slightly warm.
Unit 4
C. Learn the important grammars in the text.
Lesson 1
1. result in 导致，结果是
…while longer cooking time results in drier and tougher meat. 时长则肉干而硬。
《烹饪专业英语》课件
such as fry, deep fry, etc.
Fried
such as Steam.
Steaming
such as salt, pepper, sugar, etc.
Seasoning
Spices
Cooking terms
Cooking genres
such as ginger, garlic, parsley, etc.
Cooking Professional English is a branch of professional English that focuses on the language used in the culinary industry It encompassed terms, phrases, and communication used in restaurants, kitchens, food processing plants, and other related settings
Used to express gratitude or apology, such as "Thank you for your patient. I'm sorry the food too long to apologize."
04
Conversations and Chapters in Cooking Professional English
Develop cooking plan: Based on ingredients and tools, develop a reasonable cooking plan, including cooking sequence, time arrangement, and required seasoning.
Fried
such as Steam.
Steaming
such as salt, pepper, sugar, etc.
Seasoning
Spices
Cooking terms
Cooking genres
such as ginger, garlic, parsley, etc.
Cooking Professional English is a branch of professional English that focuses on the language used in the culinary industry It encompassed terms, phrases, and communication used in restaurants, kitchens, food processing plants, and other related settings
Used to express gratitude or apology, such as "Thank you for your patient. I'm sorry the food too long to apologize."
04
Conversations and Chapters in Cooking Professional English
Develop cooking plan: Based on ingredients and tools, develop a reasonable cooking plan, including cooking sequence, time arrangement, and required seasoning.
烹饪实用英语Unit-1-lesson1-PPT
Using a chef's knife, cut the stem end almost off but leave a little to grab, so you can start peeling. Peel all the outside skin off.
Place the onion on the cutting board with the root end facing up, and slice the onion in half long ways. By leaving the root attached, it will help keep the onion together while slicing.
Turn the onion 90 degrees and make multiple cuts across the onion. Being sure to keep your fingers curled under, so you wouldn’t cut them. How many slices will gain depend on how fine a dice you want.
或发生”。There在此结构中是引导词，无实际意义。谓语动 词应和其后出现的主语在数上一致。以此句为例，主语recipes 是复数，所以谓语动词用are。 练习：瓶子里有苹果汁。 提示：apple juice 英文：______________________________________________
____________ ____________ ____________
____________
Look and Study Dialogue Reading F大u家rt好her Study
Place the onion on the cutting board with the root end facing up, and slice the onion in half long ways. By leaving the root attached, it will help keep the onion together while slicing.
Turn the onion 90 degrees and make multiple cuts across the onion. Being sure to keep your fingers curled under, so you wouldn’t cut them. How many slices will gain depend on how fine a dice you want.
或发生”。There在此结构中是引导词，无实际意义。谓语动 词应和其后出现的主语在数上一致。以此句为例，主语recipes 是复数，所以谓语动词用are。 练习：瓶子里有苹果汁。 提示：apple juice 英文：______________________________________________
____________ ____________ ____________
____________
Look and Study Dialogue Reading F大u家rt好her Study
《烹饪常用英文表达》课件
Milk, cheese, yogurt, butter, etc.
Legumes
Beans, peas, lentils, etc.
Fruit: Apples, oranges, bananas, berries, etc.
03
Rice: Brown rice, white rice, basmati rice.
摆盘 Plating
描述在摆好的盘子上添加一些装饰品，如花草、酱汁等，以增加美观度的动作。
装饰 Decorating
Common expressions in cooking recipes
03
Content
Gives a brief overview of the course objectives and topics covered.
Chefs
Wolfgang Puck, Gordon Ramsay, and Jamie Oliver are some of the most famous chefs in the world, known for their unique styles and techniques.
Restaurants
PowerPoint courseware for "Common English Expressi
CATALOGUE
目录
Fundamentals of Cooking VocabularyCooking action vocabularyCommon expressions in cooking recipesCooking terminology and jargonCulinary Culture and History
Legumes
Beans, peas, lentils, etc.
Fruit: Apples, oranges, bananas, berries, etc.
03
Rice: Brown rice, white rice, basmati rice.
摆盘 Plating
描述在摆好的盘子上添加一些装饰品，如花草、酱汁等，以增加美观度的动作。
装饰 Decorating
Common expressions in cooking recipes
03
Content
Gives a brief overview of the course objectives and topics covered.
Chefs
Wolfgang Puck, Gordon Ramsay, and Jamie Oliver are some of the most famous chefs in the world, known for their unique styles and techniques.
Restaurants
PowerPoint courseware for "Common English Expressi
CATALOGUE
目录
Fundamentals of Cooking VocabularyCooking action vocabularyCommon expressions in cooking recipesCooking terminology and jargonCulinary Culture and History