中国农业大学2018级研究生(博士)入学英语水平测试

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中国农业大学2018级研究生（博士）入学英语水平测试

参考答案

Part I Writing (30 minutes, 15 points) 略

Part II Listening Comprehension (30 minutes, 35points) 每题1分

Section A （每题1分，共7分）

1. D

2. C

3. D

4. A

5. B

6. A

7. A

Section B （每题1分，共8分）

8. C9. D10. C11. B12.A 13. D14. D15. A

Section C （每题1分，共10分）

16. B17. D18. C19. A20. B21. B22. C23. A24. D25. B

Section D （每题1分，共10分）

26. hidden27. land on28.fill in for29. resemble

30. height and build31. focuses on 32. leapt

33.expert timing 34. sliding 35. figured out

Part III Vocabulary (10 minutes, 10 points) 每题0.5分

36-45 CABAC, ADACB 46-55 CADCB, ADDDA

Part IV Reading Comprehension (35 minutes, 30 points) 每题1.5分

56-65 DCADD, ABCAD66-75 BCDCD,BDCAA

Part V Translation (15 minutes, 10 points)

Chopsticks are used as the traditional eating utensils in various East Asian countries. Chopsticks originated in ancient China and date back to as early as the Shang Dynasty. They are commonly made of bamboo, plastic, wood or stainless steel. The first chopsticks were probably used for cooking, stirring the fire but not as eating utensils. Chopsticks began to be used as eating utensils during the Han Dynasty. It was not until the Ming Dynasty that chopsticks were widely used for both serving and eating. They then acquired the name kuaizi and the present shape.