英文宫保鸡丁
100道中国美食的英语表达
100道中国美食的英语表达1. 烤鸭 (Roast Duck)。
2. 麻婆豆腐 (Mapo Tofu)。
3. 红烧肉 (Braised Pork Belly)。
4. 酸辣汤 (Hot and Sour Soup)。
5. 水饺 (Dumplings)。
6. 宫保鸡丁 (Kung Pao Chicken)。
7. 炒面 (Chow Mein)。
8. 糖醋排骨 (Sweet and Sour Spare Ribs)。
9. 麻辣烫 (Spicy Hot Pot)。
10. 蛋炒饭 (Egg Fried Rice)。
11. 干煸豆角 (Dry-Fried Green Beans)。
12. 红烧鱼 (Braised Fish)。
13. 酸菜鱼 (Fish with Pickled Cabbage)。
14. 葱油饼 (Scallion Pancake)。
15. 三杯鸡 (Three Cup Chicken)。
16. 炸酱面 (Zhajiangmian)。
17. 豆花 (Tofu Pudding)。
18. 羊肉串 (Lamb Skewers)。
19. 红烧茄子 (Braised Eggplant)。
20. 芙蓉蛋 (Egg Foo Young)。
21. 麻辣香锅 (Spicy Hot Pot)。
22. 酸辣粉 (Spicy and Sour Rice Noodles)。
23. 粽子 (Sticky Rice Dumplings)。
24. 花卷 (Steamed Buns)。
25. 炸鸡 (Fried Chicken)。
26. 炒饭 (Fried Rice)。
27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。
28. 红烧鸡翅 (Braised Chicken Wings)。
29. 麻辣拌 (Spicy Cold Noodles)。
30. 糖醋鱼 (Sweet and Sour Fish)。
宫保鸡丁的英文介绍
宫保鸡丁，一道经典的川菜，其英文介绍如下：Kung Pao Chicken, a classic Sichuan dish, is a popular Chinese culinary delight that has won the hearts of people worldwide. This dish features diced chicken stirfried with peanuts, dried chili peppers, and Sichuan peppercorns, creating a perfect balance of flavors and textures. The savory, spicy, and slightly sweet taste, along with the tender chicken and crunchy peanuts, make Kung Pao Chicken an irresistible dish for food lovers.The origin of Kung Pao Chicken can be traced back to the late Qing Dynasty, named after Ding Baozhen, a government official who was known for his fondness for this dish. Over the years, the recipe has evolved and adapted to various regional preferences, but the core ingredients and cooking techniques remain the same.To make Kung Pao Chicken, you will need the following ingredients:1. Chicken breast or thigh, cut into small cubes2. Peanuts, either raw or roasted3. Dried chili peppers, depending on your spice preference4. Sichuan peppercorns5. Green onions, chopped6. Garlic, minced7. Ginger, minced8. Soy sauce9. Rice vinegar10. Sugar11. Cornstarch12. Vegetable oilThe cooking process involves stirfrying the chicken in hot oil until it's golden brown, then adding the peanuts, chili peppers, and Sichuan peppercorns. Next, you'll add the sauce, which is a mixture of soy sauce, rice vinegar, sugar, and cornstarch, and cook until the sauce thickens and coats the chicken evenly. Finally, garnish with green onions and serve hot with steamed rice or noodles.The key to Kung Pao Chicken lies in its balance of heat, sweet, and savory notes. The chili peppers provide a fiery kick, while the peanuts add a delightful crunch and nutty undertone. The soy sauce and sugar create a harmonious umamisweetness that ties the dish together.The beauty of Kung Pao Chicken is its simplicity. With just a handful of ingredients and basic cooking techniques, anyone can recreate this dish in their own kitchen. It's atestament to the efficiency and practicality of Chinese cooking, where less is often more.Kung Pao Chicken is more than just a meal; it's acultural experience. It's a dish that tells a story of Sichuan's rich culinary heritage and the region's love for bold, spicy flavors. It's a dish that has traveled the world, evolving and adapting to different tastes and preferences, yet still remaining true to its roots.So, whether you're a seasoned chef or a novice in the kitchen, Kung Pao Chicken is a dish that's worth exploring.It's a journey of flavors that will take you to the heart of Sichuan, and perhaps, leave you wanting more.The key to Kung Pao Chicken lies in its balance of heat, sweet, and savory notes. The chili peppers provide a fiery kick, while the peanuts add a delightful crunch and nutty undertone. The soy sauce and sugar create a harmonious umamisweetness that ties the dish together.The beauty of Kung Pao Chicken is its simplicity. With just a handful of ingredients and basic cooking techniques, anyone can recreate this dish in their own kitchen. It's a testament to the efficiency and practicality of Chinese cooking, where less is often more.Kung Pao Chicken is more than just a meal; it's acultural experience. It's a dish that tells a story ofSichuan's rich culinary heritage and the region's love for bold, spicy flavors. It's a dish that has traveled the world, evolving and adapting to different tastes and preferences, yet still remaining true to its roots.So, whether you're a seasoned chef or a novice in the kitchen, Kung Pao Chicken is a dish that's worth exploring. It's a journey of flavors that will take you to the heart of Sichuan, and perhaps, leave you wanting more.The preparation of Kung Pao Chicken is a delightful process. It begins with the tenderizing of the chicken, ensuring that each bite is succulent and satisfying. The chicken is then stirfried with a medley of fragrant ingredients, including diced green bell peppers and onions, which add a burst of freshness to the dish.The final touch is the addition of roasted peanuts, which provide a delightful crunch and nutty flavor that contrasts with the tender chicken. The dish is then garnished with a sprinkle of chopped green onions, adding a burst of color and a hint of freshness.Kung Pao Chicken is not just a dish; it's a celebration of flavors and textures. It's a dish that brings people together, as they gather around the table to savor each bite and share in the joy of good food.So, why not embark on a culinary adventure and try your hand at making Kung Pao Chicken? It's a dish that will ignite your taste buds and transport you to the vibrant streets of Sichuan. Bon appétit!。
宫保鸡丁做法英文版
Lazy kung pao chicken
Ginger slice, onion cut into sections, 1 spoon Chinese prickly ash, 3 chili peppers may rejoice in good increase
Lazy kung pao chicken
Lazy kung pao chicken
7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
Lazy kung pao chicken
Lazy kung pao chicken out of the pot cough up...
Lazy kung pao chicken
5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
6. Adding chicken and peanuts, rapid stir a few clicks
Lazy kung pao chicken
Practice:
1.Cut chicken breast 1.5 CM one patch, and marinate them for 30 minutes,；
Lazy kung pao chicken
2.Bacon and prepare condiment, 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, 1 small bowl of soup spoon mix
英语作文素材介绍宫保鸡丁
文章标题：The Delicious Delight of Kung Pao ChickenKung Pao Chicken, a dish synonymous with Chinese cuisine, is a vibrant and flavorful meal that has captured the hearts of food lovers worldwide. Originating from the Sichuan province of China, this dish is a testament to the rich culinary heritage of the region, blending spicy, sour, sweet, and salty flavors into a harmonious and addictive dish.The history of Kung Pao Chicken dates back to the late Qing Dynasty, when it was created by a chef named Ding Baozhen, who was known for his innovative culinary techniques. Named after his official rank of "kung pao" (palace guard commander), the dish quickly gainedpopularity among the imperial court and later spread throughout China and beyond.The key to the dish's allure lies in its intricate cooking process and the perfect balance of ingredients. Typically, Kung Pao Chicken is made with diced chicken breast, dried chili peppers, and a variety of spices andseasonings. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch to enhance its flavor and texture. Then, it is stir-fried with the chili peppers and spices, creating a sizzling and aromatic display that entices the senses.The resulting dish is a vibrant explosion of flavors. The chicken is tender and juicy, coated in a glossy sauce that packs a punch of spicy heat. The chili peppers add a fiery kick, while the garlic and ginger provide a savory undertone. The balance of sourness from vinegar and sweetness from sugar rounds out the flavor profile, creating a dish that is both stimulating and satisfying.Beyond its delicious taste, Kung Pao Chicken also holds cultural significance. It is a symbol of Sichuan cuisine's bold and innovative spirit, reflecting the region's rich history and traditions. The dish's popularity has also spread its influence beyond the kitchen, becoming acultural ambassador for Chinese cuisine in the global culinary landscape.In conclusion, Kung Pao Chicken is not just a meal; it is a culinary masterpiece that embodies the essence ofChinese cuisine. Its unique flavor profile, intricate cooking process, and cultural significance make it a must-try dish for any food lover. Whether enjoyed at arestaurant or prepared at home, Kung Pao Chicken is sure to leave a lasting impression on the taste buds and the memory. **宫保鸡丁的美味魅力**宫保鸡丁，这道与中国美食同名的佳肴，以其丰富多彩的风味，俘获了全球美食爱好者的心。
宫保鸡丁食谱菜谱中英文对照中餐西餐
宫保鸡丁Kung Pao Chicken dices主料:鸡脯肉400克,黄瓜100克,熟花生100克Main ingredients:400 grams Chicken breast, 100 grams Cucumber,100 grams cooked peanuts辅料：葱,花椒Accessories:Onion, Chinese red pepper调料：糖,水淀粉,盐,料酒,生抽,醋Seasonings:Sugar , water starch,Salt, cooking wine,light Soy sauce , vinegar制作步骤Production steps1. 鸡胸肉切丁，放生抽、盐、料酒码味，用水淀粉拌匀1. Dice the chicken breast,put Soy sauce , salt, cooking wine, mix water starch well.2. 黄瓜切丁、葱要切成小段，干辣椒剪去两头，去除辣椒籽. 2. Dice cucumber , cut onion into small segments, cut dried chilli two ends off , remove the pepper seeds .3. 在小碗中调入酱油、醋、盐、白砂糖和料酒，混合均匀制成调味料汁. 3. mix soy sauce , vinegar, salt, white sugar and rice wine Ina small bowl, mix well made the seasoning juice.4. 锅中留底油，烧热后将花椒和干辣椒放入，用小火煸炸出香味，随后放入大葱段. 4. leave base oil in wok, put pepper and dry chili in after frying hot, low heat and stir- fried out fragrance, then add shallot sections.5. 放入鸡丁，放1汤匙料酒，炒到鸡肉变色. 5. Add chicken dices, put 1 tablespoon cooking wine in wok, stir fry till the chicken discoloration. .6. 最后调入料汁，再放入黄瓜丁、熟花生米，翻炒均匀，水淀粉勾芡，即可. 6.Finally add into seasoning sauce, add the cucumber dices,cooked peanuts, stir fry evenly, thicken water starch , serve.。
宫保鸡丁英文由来、做法介绍
四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料 公式：人名(地名)+主料 例：麻婆豆腐Ma Po bean curd 四川水饺Sichuan boiled dumpling 2、介绍菜肴的创始人(发源地)、烹法和主料 公式：人名(地名)+烹法+主料 例：东坡煨肘DongPo stewed pork joint 北京烤鸭Beijing Roast Duck 在中餐菜名翻译成英文的过程中，可以采用 多种不同的方法，而且每一道菜都可以从 不同的角度入手进行翻译。例如， 川菜中的"宫保鸡丁"这道菜就有以下几种译法： 1.sauteed chicken cubes with peanuts 2.Gongbao chicken cubes 3. diced chicken with chili and peanuts
二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁： 公式：烹法+主料(形状)+(with/in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup
介绍宫保鸡丁的英语作业
介绍宫保鸡丁的英语作业宫保鸡丁是一道传统的中餐菜肴，以其浓郁的味道和丰富的食材而闻名。
它由鸡肉丁、花生、青椒、葱姜蒜等主要材料组成，并以独特的宫保酱调味。
下面是关于宫保鸡丁的一篇生动、全面、有指导意义的英语作文。
宫保鸡丁(Palace Chicken Cubes) is a traditional Chinese dish that is well-known for its rich flavors and diverse ingredients. Originating from Sichuan province, this dish has gained popularity both within China and in international cuisine.First and foremost, the main ingredient of Gong Bao Chicken is the diced chicken, which is usually tender and succulent. The chicken is marinated with soy sauce, cooking wine, and cornstarch, allowing the flavors to seep into the meat. The marinated chicken is then stir-fried until it turns golden brown, resulting in a crispy yet juicy texture.Additionally, Palace Chicken Cubes are often paired with roasted peanuts, which adds a delightful crunch to the dish. The peanuts are slightly fried before being mixed with other ingredients, giving them a unique roasted flavor. Thecombination of the tender chicken and crispy peanuts createsa perfect balance of textures.Furthermore, Gong Bao Chicken is characterized by the inclusion of diced vegetables such as green peppers and scallions. These vegetables not only add a fresh and vibrant touch to the dish, but also contribute to its health benefits. Green peppers, for example, are rich in vitamins A and C,while scallions are known for their anti-inflammatory properties. The vegetables are stir-fried together with the chicken, creating a harmony of colors that is visually appealing.Lastly, the key to the distinct taste of Gong Bao Chicken lies in the flavorful sauce. The sauce is made from a combination of ingredients such as soy sauce, vinegar, sugar, and Sichuan peppercorns. The Sichuan peppercorns are particularly essential, as they give the dish its signature numbing and spicy taste. The sauce is poured over the stir-fried chicken and vegetables, fully enveloping the dish in a delightful blend of flavors.In conclusion, Palace Chicken Cubes is a dish that showcases the essence of Chinese cuisine. Its combination of tender chicken, roasted peanuts, fresh vegetables, andflavorful sauce creates a harmonious blend of textures andflavors. Whether you are a fan of spicy food or looking for a dish that exhibits a perfect balance, Gong Bao Chicken is sure to satisfy your taste buds. So why not give it a try and embark on a culinary journey to experience the authentic flavors of Chinese cuisine?。
常见中餐菜肴英语单词
常见中餐菜肴英语单词1. 麻婆豆腐：Mapo Tofu2. 宫保鸡丁：Kung Pao Chicken3. 红烧肉：Braised Pork Belly4. 糖醋里脊：Sweet and Sour Pork5. 清蒸鱼：Steamed Fish6. 炒面：Fried Noodles7. 扬州炒饭：Yangzhou Fried Rice8. 炸酱面：Zhajiangmian (Noodles with Soy Bean Paste)9. 饺子：Dumplings10. 春卷：Spring Rolls11. 葱油饼：Scallion Pancake12. 卤肉饭：Braised Pork Rice13. 糖葫芦：Candied Haws14. 烧烤：Barbecue15. 粽子：Zongzi (Rice Dumplings)掌握这些中餐菜肴的英语单词，不仅能让你在点餐时更加得心应手，还能在与外国朋友交流时分享我国美食文化。
下面，我们将继续介绍更多常见的中餐菜肴英语单词。
当然，让我们继续探索更多中餐菜肴的美妙世界：16. 东坡肉：Dongpo Braised Pork17. 拉面：Lanzhou Noodles18. 火锅：Hot Pot19. 馄饨：Wonton20. 羊肉串：Lamb Skewers21. 酸菜鱼：Sour and Spicy Fish Soup22. 蒜泥白肉：Sliced Pork with Garlic Sauce23. 油淋鸡：Lemon Chicken24. 鱼香肉丝：Fishflavored Shredded Pork25. 蟹黄包：Crab Meat Buns26. 芥兰牛肉：Beef with Broccoli27. 香辣蟹：Spicy Crab28. 糖醋排骨：Sweet and Sour Spare Ribs29. 豆腐脑：Tofu Pudding30. 美食拼盘：Assorted Delicacies Platter这些词汇不仅涵盖了各种风味的中餐，还能帮助你在国际化的餐饮环境中更好地表达自己的喜好。
中餐菜名采用音译+释译的例子
中餐菜名采用音译+释译的例子
1. 宫保鸡丁 (Gong Bao Ji Ding) Kung Pao Chicken.
宫保鸡丁是一道四川菜，它的英文名称Kung Pao Chicken 就是采用了音译+释译的方式，将“宫保”音译为Kung Pao，而“鸡丁”则直接释译为Chicken。
2. 麻婆豆腐 (Ma Po Dou Fu) Mapo Tofu.
麻婆豆腐是一道以豆腐和肉末为主要食材的川菜，其英文名称Mapo Tofu同样采用了音译+释译的方式，将“麻婆”音译为Ma Po，而“豆腐”则释译为Tofu。
3. 糖醋里脊 (Tang Cu Li Ji) Sweet and Sour Pork.
糖醋里脊是一道常见的中式烹饪菜肴，其英文名称Sweet and Sour Pork同样是采用了音译+释译的方式，将“糖醋”音译为Sweet and Sour，而“里脊”则释译为Pork。
4. 锅贴 (Guo Tie) Potstickers.
锅贴是一种流行的中国小吃，其英文名称Potstickers同样采用了音译+释译的方式，将“锅贴”音译为Guo Tie，而“贴”则释译为Potstickers。
以上这些例子都展示了中餐菜名采用音译+释译的方式，这种翻译方式可以帮助外国人更好地理解和品尝中国美食，也是中餐国际传播的一种方式。
小议中国部分菜肴英译
小议中国部分菜肴英译
中国菜肴源远流长，其中有许多美味的菜肴都备受国际食客的喜爱。
下面就为大家介绍一些中国部分菜肴的英文翻译。
1. 宫保鸡丁
Kung Pao Chicken
宫保鸡丁是一道以鸡肉为主料，配以花生、辣椒、葱、姜等炒制而成的美味菜肴。
它的独特口味和香酥的口感深受人们的喜爱。
2. 鱼香肉丝
Shredded Pork in Garlic Sauce
4. 麻婆豆腐
Mapo Tofu
水煮鱼是川菜中的一道招牌菜肴，以嫩鲜鱼片为主料，搭配豆芽、豆腐等食材，再以辣椒、花椒等烹制而成，汤汁鲜美，口感麻辣。
6. 干煸四季豆
Dry-Fried Green Beans
干煸四季豆是一道地道的川菜，以四季豆为主料，配以蒜蓉、辣椒、盐等烹制而成，口感酥脆、香气扑鼻，深受人们的喜爱。
7. 糖醋排骨
Sweet and Sour Spare Ribs
糖醋排骨是一道传统的中式烹饪菜肴，以猪排骨为主料，配以醋、糖、番茄酱等烹制而成，口感酸甜可口，深受人们的喜爱。
8. 香辣蟹
Spicy Crab
香辣蟹是一道以鲜蟹为主料，配以辣椒、葱姜蒜、香料等烹制而成的地方特色菜肴。
其麻辣鲜香的口味让人回味无穷。
10. 酸辣汤
Hot and Sour Soup
酸辣汤是中国传统的汤类菜肴之一，以肉丝、木耳、豆腐、鸡蛋等为主料，配以醋、胡椒等调料熬制而成，口感酸辣可口。
中国菜肴不仅在国内备受喜爱，也受到国际食客的青睐。
希望以上对中国部分菜肴的英文翻译能够帮助大家更好地了解中国美食文化。
英语作文宫保鸡丁
英语作文宫保鸡丁Kung Pao Chicken is a popular dish in Chinese cuisine, known for its spicy and sweet flavors that are a delightful combination for the palate. Originating from the Sichuan province, this dish has a rich history and is named after a Qing Dynasty official, Ding Baozhen, who was known for his fondness for the dish.The main ingredients of Kung Pao Chicken include diced chicken, peanuts, vegetables such as bell peppers and zucchini, and chili peppers for a kick. The dish is typically stir-fried, allowing the flavors to meld together harmoniously. The chicken is marinated to ensure it is tender and flavorful, while the peanuts add a satisfying crunch to the dish.One of the key elements of Kung Pao Chicken is the sauce, which is a blend of soy sauce, vinegar, sugar, and other spices. This sauce is what gives the dish its characteristic sweet and sour taste, balanced with the heat from the chili peppers. The sauce is carefully prepared to achieve the right consistency and flavor profile.Preparing Kung Pao Chicken is an art that requires skill and precision in the kitchen. The ingredients must be cooked at the right temperature and for the right amount of time to ensure that they retain their texture and flavor. The stir-frying technique is crucial, as it allows for even cookingand the development of a slightly caramelized flavor.In addition to its delicious taste, Kung Pao Chicken is also appreciated for its vibrant colors and aroma. The bright red of the chili peppers, the green of the vegetables, and the golden brown of the chicken create a visually appealing dish. The aroma of the dish, with hints of garlic, ginger, and the spices in the sauce, is enticing and whets the appetite.Kung Pao Chicken is a versatile dish that can be enjoyed on its own or served over rice or noodles. It is a favorite among those who appreciate the complexity of flavors in Sichuan cuisine and is a staple in many Chinese restaurants around the world.In conclusion, Kung Pao Chicken is more than just a meal; it is a culinary experience that offers a symphony of flavors and textures. Its popularity is a testament to the skill of Chinese chefs and the enduring appeal of traditional dishes that have been adapted and enjoyed by people from all corners of the globe.。
宫保鸡丁英文作文
宫保鸡丁英文作文Title: The Enchanting Delicacy of Kung Pao ChickenIn the vast culinary landscape of China, Kung Pao Chicken stands as a towering culinary icon, beloved by both locals and foreigners alike. This dish, with its harmonious blend of spicy, sweet, sour, and savory flavors, is a testament to the ingenuity and sophistication of Chinese cuisine.Origins and NamingThe origins of Kung Pao Chicken, also known as Gong Bao Ji Ding in Mandarin, are shrouded in mystery, but it is widely believed to have originated in Sichuan Province, a region renowned for its fiery and flavorful dishes. The name "Kung Pao" is often attributed to Ding Baozhen, a Qing Dynasty official who was granted the honorary title of "Kung Pao" (meaning Imperial Guardian) for his contributions. Legend has it that the dish was created in his honor, though the exact historical account remains elusive.Ingredients and PreparationThe core ingredients of Kung Pao Chicken are simple yet carefully selected to create a symphony of flavors. Tender cubes of chicken breast are marinated in a mixture of soy sauce, rice wine, and cornstarch to lock in moisture and flavor. The dish's signature spice comes from a blend of dried red chili peppers and Sichuan peppercorns, which impart a unique, tongue-tingling numbness known as "ma la" in Chinese. To complete the ensemble, crunchy peanuts or cashews are added for texture, along with diced onions, carrots, and sometimes bell peppers for color and sweetness.Preparation involves quick stir-frying the chicken to preserve its tenderness, followed by a fiery sauté of the vegetables and spices. A savory sauce, typically made with soy sauce, sugar, vinegar, and water or chicken stock, is added to create the perfect balance of flavors. The dish is then finished with a generous sprinkling of peanuts or cashews, providing a satisfying crunch with every bite. Flavor ProfileKung Pao Chicken's flavor profile is as complex as it is delightful. The initial bite reveals the juicy tenderness of the chicken, followed by a burst of spicy heat from the chili peppers. The Sichuan peppercorns add a subtle layer of numbing sensation that lingers on the tongue, enhancing the overall experience. The sweetness of the carrots and onions, combined with the tangy vinegar and savory soy sauce, create a harmonious balance that satisfies all the senses. The crunchy nuts add a delightful texture contrast, making every mouthful a delightful surprise. Cultural Significance and PopularityBeyond its culinary merits, Kung Pao Chicken holds a special place in Chinese culture as a symbol of culinary innovation and cultural exchange. Its popularity has transcended borders, becoming a staple on menus worldwide, introducingcountless people to the rich tapestry of Chinese flavors. Whether enjoyed in a bustling street food market in Chengdu or a cozy restaurant in New York City, Kung Pao Chicken continues to charm and delight palates across the globe.In conclusion, Kung Pao Chicken is a culinary masterpiece that encapsulates the essence of Chinese cuisine: a harmonious blend of flavors, textures, and colors that tells a story of tradition, innovation, and cultural exchange. Its popularity is a testament to the enduring appeal of Chinese food and its ability to captivate hearts and minds through the simple act of sharing a meal.。
宫保鸡丁高中英语作文
宫保鸡丁高中英语作文Kung Pao chicken is a popular Chinese dish known for its spicy flavor and tender chicken pieces. It is a favorite among many people, including high school students. In this essay, I will discuss the origins of Kung Pao chicken, its ingredients, and why it is loved by so many.Kung Pao chicken, also known as Gong Bao or Gong Bao Ji Ding, is believed to have originated in the Sichuan province of China. It is named after Ding Baozhen, a Qing dynasty official who was also known as Kung Pao. The dish was created in his honor and has since become a staple in Chinese cuisine.The key ingredients in Kung Pao chicken include diced chicken, peanuts, vegetables (such as bell peppers and onions), and a spicy sauce made from chili peppers, soy sauce, and vinegar. The dish is typically stir-fried in a wok, giving it a delicious and slightly smoky flavor.One of the reasons why Kung Pao chicken is so loved by high school students is its combination of flavors and textures. The tender chicken pieces are complemented by the crunchy peanuts, while the spicy sauce adds a kick of heat. The dish is also versatileand can be customized to suit different tastes - some people prefer it extra spicy, while others like it milder.Furthermore, Kung Pao chicken is a relatively simple dish to make, which makes it a popular choice for busy high school students. With just a few ingredients and a hot wok, you can have a delicious and satisfying meal in no time. Plus, it is a healthier alternative to fast food and takeout, as it is made with fresh ingredients and contains less oil and sodium.In conclusion, Kung Pao chicken is a beloved dish among high school students for its spicy flavor, tender chicken pieces, and quick preparation. Its origins in Chinese cuisine and ease of customization make it a versatile and delicious meal option for students. Whether you like it extra spicy or milder, Kung Pao chicken is sure to satisfy your taste buds.。
宫保鸡丁英文由来、做法介绍课件
2、介绍菜肴的口感、烹法和主料
公式：口感+烹法+主料
例：香酥排骨crisp fried spareribs
水煮嫩鱼tender stewed fish
香煎鸡块fragrant fried chicken
3、介绍菜肴的形状(口感)、主料和味汁
公式：形状(口感)+主料+(with)味汁
例：茄汁鱼片sliced fish with tomato sauce
谢谢观赏
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附：中国特色美食地道英语翻译
一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：
公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐 beef with bean curd 西红柿炒蛋 Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with/in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine
• chicken breast
amount
鸡胸肉
适量
• green onions
amount
大葱
适量
• fried peanuts
amount
油炸花生米 适量
• chili paragraph
amount
辣椒段
适量
• crushed garlic
amount
蒜泥
适量
• chicken essence
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Gongpaochichken recipe
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• How much do you know Gongpaochichken about this delicacies?
• Do you like to eat this dish?
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Introduction
• Traditional Sichuan cuisine, also a home cooking.
• Almost every snack bar in China have the dishes
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• It even appear in all kinds of international
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2. Remove the skin of peanuts and fry it until color change.
Then transfer them to a heatproof plate.
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3. Cut the dry red pepper into 2 cm long paragraphs.
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preparation
• 200 grams of chicken breast • 150 grams of peanuts • Red chili sections, scallion segments, ginger ,sliced garlic • Sugar 、bean pesto、 vinegar、soy sauce、monosodium
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held by the embassy of the the “Gongbaochichken” as
the Chinese special cuisine, won the
admiration from the ambassadors of many
countries .
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Story behind it
DingBaoZhen originally from Guizhou, served as governor in Shandong province, and later appointed as governor of Sichuan. He always likes to eat chili and chicken for a meal, it is said that in Shandong office, he ordered his cook makes "sauce blasting chicken" food, very close his appetite, but then the food is not famous. When he Transferred to Sichuan, every time when guests come, he let the cook make dishes with peanuts, dry hot pepper and tender craft chicken breast. The delicious taste dishes become popular among his guests. Later he was raised to "the little prince" for his contribution of defend the country , said "ding Gongbao". So people named this dishes is “Gongbaojiding”.
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6.Into chili red until its color change into Palm red, add chicken fry once, about 2
minutes ,boil into the cooking wine
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7. Again with ginger, garlic, green onions fry out . When we smell the fragrance, mix the sauce rapidly.
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THANKS ~_~
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glutamate、prickly ash、salt, green onions
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Production steps
1. Boneless skinless chickens breast, pat till soft and then cut into 2 cm dices small pieces.
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8.Then add the prepared peanuts, constantly stir Байду номын сангаасntil done.
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Healthy food
It is not only a delicious dishes but also some functions of miracle. It can cure and promote heart disease, heart potential ,so it’s healthy food.
4. The sugar, vinegar, soy sauce, wet starch in a bowl and mix well. Set aside.
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5. Heating oil, first , put into the Chinese prickly ash, then remove it.