糖醋排骨的做法中英文
糖醋排骨英语作文
糖醋排骨英语作文Title: Sweet and Sour Spare Ribs: A Culinary Delight。
Sweet and sour spare ribs, a classic dish in Chinese cuisine, tantalize taste buds with their perfect balance of flavors. In this essay, we delve into the intricacies of this delectable dish, exploring its history, ingredients, cooking methods, and cultural significance.First and foremost, let's delve into the history of sweet and sour spare ribs. This dish traces its roots back to ancient China, where it was originally created as a way to preserve meat. Over time, it evolved into a beloved culinary delight, cherished for its harmonious blend of sweet and tangy flavors. Today, sweet and sour spare ribs remain a staple in Chinese cuisine, enjoyed by people around the world.Now, let's discuss the ingredients that make sweet and sour spare ribs so irresistible. The key components includepork spare ribs, vinegar, sugar, soy sauce, ginger, garlic, and various seasonings. Each ingredient plays a crucialrole in creating the complex flavor profile that defines this dish. The pork spare ribs provide a hearty base, while the vinegar and sugar contribute the signature sweet and sour taste. The soy sauce adds depth and richness, while the ginger and garlic infuse the dish with aromatic goodness. Together, these ingredients create a symphony of flavors that dance on the palate.When it comes to cooking sweet and sour spare ribs, there are several methods that can be employed. One popular technique involves marinating the spare ribs in a mixture of vinegar, sugar, soy sauce, ginger, and garlic for several hours to allow the flavors to penetrate the meat. The ribs are then either baked, grilled, or fried until they are golden brown and caramelized. Finally, they are simmered in a sweet and tangy sauce until they are tender and succulent. This cooking method ensures that the spare ribs are infused with maximum flavor and tenderness, making each bite a culinary delight.Beyond its culinary appeal, sweet and sour spare ribs hold significant cultural significance. In Chinese culture, food is more than just sustenance; it is a symbol of family, tradition, and togetherness. Sweet and sour spare ribs are often served during festive occasions and family gatherings, bringing people together to share laughter, stories, and of course, delicious food. The dish embodies the spirit of hospitality and generosity that is central to Chinese culture, making it a cherished part of many people's lives.In conclusion, sweet and sour spare ribs are much more than just a dish; they are a culinary masterpiece that delights the senses and nourishes the soul. With their rich history, tantalizing flavors, and cultural significance, these succulent ribs have earned their place as a beloved favorite in Chinese cuisine and beyond. So the next timeyou savor a plate of sweet and sour spare ribs, take a moment to appreciate the centuries of tradition and craftsmanship that have gone into creating this timeless delicacy.。
我最喜爱的食物英语作文范文糖醋排骨
我最喜爱的食物英语作文范文糖醋排骨【中英文版】My favorite food is sweet and sour spare ribs.This dish, with its perfect combination of tanginess and sweetness, never fails to stimulate my taste buds.The tender meat falls off the bone, making each bite an absolute delight.The vibrant sauce, both appetizing and mouthwatering, is the soul of this dish.我最喜爱的食物非糖醋排骨莫属。
这道菜将酸甜口味恰到好处地融合在一起，总能挑动我的味蕾。
排骨肉质鲜嫩，轻轻一咬，肉就滑离骨头，每一口都让人心满意足。
那色彩缤纷的酱汁，既诱人又令人垂涎，正是这道菜的灵魂所在。
When it comes to the preparation of sweet and sour spare ribs, the process is as enjoyable as the final dish itself.Marinating the ribs with soy sauce, vinegar, and a touch of honey enhances the meat"s natural flavors.The sizzling sound as the ribs hit the hot pan is music to my ears.谈及糖醋排骨的制作过程，其实与品尝成品同样令人愉快。
用酱油、醋和少许蜂蜜腌制排骨，能够提升肉质的自然风味。
当排骨入热锅的那一声“嘶嘶”响，对我而言，就如同美妙的音乐。
Every ingredient in this dish plays a crucial role.The pineapple adds a burst of freshness, while the green peppers provide a pleasant crunch.The balance of flavors and textures makes sweet and sour spare ribs a symphony for the senses.这道菜中的每一种食材都至关重要。
糖醋排骨参考资料
糖醋排骨(SweetandSourSpareRibs)是糖醋菜中拥有代表性的一道民众喜爱的传统菜，它采用新鲜猪子排作料，肉质鲜嫩，成莱色彩红亮油润，口胃香脆酸甜，颇受江南一带食者的欢送。
“糖醋〞中国各大菜系都拥有的一种口胃。
它源于江苏的无锡，在江苏、浙江、四川菜中广为流传，常用于熘菜。
菜品介绍糖醋排骨(SweetandSourSpareRibs) 是糖醋菜中拥有代表性的一道民众喜爱的传统菜，它采用新鲜猪仔排作料，肉质鲜嫩，成莱色彩红亮油润，口胃酸甜可口，颇受江南一带门客的欢送。
“糖醋〞中国各大菜系都拥有的一种口胃。
它源于江苏的常州，在江苏、浙江、南方中广为流传一道菜。
做法做法一糖醋排骨肋排500克，香葱1棵，生姜1块，大蒜2瓣，淀粉适当。
调料：食用油500克〔实耗45克〕，酱油1/2大匙，香醋1大匙，精盐1/2小匙，白糖1大匙，味精1/2小匙。
做法：排骨洗净剁成小段；姜、蒜洗净切片；香葱洗净切末；锅内放油，烧至五成热时，将排骨炸至表面呈焦黄色时捞起沥油；锅内留底油，参加盐、酱油、味精、姜片、蒜片，与排骨同炒，倒入没过排骨面的温水，大火烧开，改小火炖煮30分钟；排骨入味香软时，加糖、醋、香葱末，用水淀粉勾芡，大火收浓汁即可。
特点：色彩红润，酸甜醇香。
厨师一点通：糖和醋要最后放，酸甜的口胃才能出来。
做法二资料：小肋排适当、料酒1大匙、酱油2大匙、白糖〔也可替代成冰糖，色彩更为诱人〕3大匙、醋4大匙、清水5大匙、大蒜2个、葱段、姜片各适当、盐〔可不放，任意〕1小匙。
做法：1.汤锅注入清水→小排骨入锅→开火→开锅后撇去浮沫、血沫→放葱段，姜片，大蒜→转小火炖制30-60分钟→排骨煮好后捞出控水。
调味汁：1勺料酒、2勺酱油、3勺醋、4勺糖、5勺清水，可合适加盐、花椒、辣椒等。
炒锅开火→倒入适当的油→油热后倒入排骨→用小火慢慢煸炒，待排骨表面呈淡淡的金黄色即可→倒入刚才调好的味汁，味汁应当能够刚恰好没过排骨→大火煮开后转小火慢慢让它炖至入味→待汤汁快收干时，开大火收干，临出锅前可再烹入一些醋，炒匀后就能够盛出了。
糖醋排骨英文作文
糖醋排骨英文作文Title: The Delicious Allure of Sweet and Sour Pork RibsIn the vast tapestry of Chinese cuisine, there exists a dish that embodies the harmonious blend of sweet and sour flavors, tantalizing the taste buds of diners worldwide—Sweet and Sour Pork Ribs. This iconic dish, with its crisp exterior and tender interior, coated in a glossy, tangy-sweet sauce, is a testament to the culinary artistry of Chinese cooking.Origins and PopularitySweet and Sour Pork Ribs, or "Tangcu Paigu" in Mandarin, has a rich history rooted in Cantonese cuisine, though its popularity has transcended regional boundaries. Its origins can be traced back to the need for preserving meat during ancient times, when vinegar and sugar were used as preservatives. Over time, this practical method evolved into a beloved culinary treat, celebrated for its unique flavor profile and satisfying texture.Ingredients and PreparationThe key to crafting the perfect Sweet and Sour Pork Ribs lies in the careful selection and preparation of ingredients. Pork ribs, preferably meaty andwell-marbled, are the foundation of this dish. They are first cut into bite-sized pieces, marinated in a mixture of soy sauce, rice wine, and perhaps a touch of ginger and garlic for added flavor.The sauce, the heart and soul of Sweet and Sour Pork Ribs, is a delicate balance of sweet and sour elements. It typically consists of vinegar, sugar, ketchup, and water, with some recipes calling for the addition of pineapple juice or tomato paste for extra fruitiness. The sauce is simmered until it thickens into a glossy, syrupy consistency.To achieve the dish's signature crisp exterior, the pork ribs are coated in a light batter, often made from flour, cornstarch, and egg, and then deep-fried until golden brown and crispy. The fried ribs are then tossed in the sweet and sour sauce, ensuring that every bite is coated in that irresistible glaze.Flavor and TextureThe finished Sweet and Sour Pork Ribs are a visual and culinary delight. The deep red-orange hue of the sauce is eye-catching, while the aroma of sweet and sour notes wafts invitingly. The first bite reveals a delicate crunch from the batter, giving way to the tender, juicy pork ribs beneath. The sauce coats the meat perfectly, providing a burst of tangy-sweet flavor that lingers on the palate. Cultural SignificanceBeyond its culinary merits, Sweet and Sour Pork Ribs holds a special place in Chinese culture. It is often served during festive occasions or family gatherings, symbolizing prosperity and abundance. The dish's universal appeal has also madeit a staple on the menus of Chinese restaurants worldwide, introducing countless foreigners to the delights of Chinese cuisine.Moreover, Sweet and Sour Pork Ribs is a versatile dish that can be adapted to suit different dietary needs. Variations include using chicken or tofu instead of pork, or adjusting the sauce to cater to individual preferences for sweetness or sourness. In conclusion, Sweet and Sour Pork Ribs is a culinary masterpiece that showcases the beauty of balance in Chinese cooking. Its harmonious blend of sweet and sour flavors, coupled with its satisfying texture, makes it a dish that is loved by all. Whether enjoyed as a standalone entrée or part of a larger meal, Sweet and Sour Pork Ribs continues to captivate hearts and taste buds, serving as a testament to the enduring charm of Chinese cuisine.。
糖醋排骨英文介绍
Direction 步骤
• • • • clean in tap-water 用清水将排骨洗净 • •
cut off the pork chop 排骨切断
deep-fry for a few minutes 用油炸一会儿
4
• get out the ribs after they turn brown in oil • 排骨炸至棕色将 排骨捞出来 •
Sweet and Sour Spare Ribs
糖醋排骨
Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also popular in jiangnan area .
5
stir the ribs with other spices •
介绍糖醋排骨英文作文作文
介绍糖醋排骨英文作文作文英文：Sugar and vinegar spare ribs is a classic Chinese dish that is popular both in China and abroad. The dish is made by first frying the pork ribs until they are crispy, then adding a mixture of sugar, vinegar, soy sauce, and other seasonings to create a sweet and sour flavor. The dish is usually garnished with chopped scallions and sesame seeds.One of the things I love about sugar and vinegar spare ribs is how easy it is to make. The ingredients are simple and easy to find, and the cooking process is straightforward. It's also a great dish to serve at a party or gathering, as it's always a crowd-pleaser.Another thing I love about this dish is the combination of sweet and sour flavors. The sugar and vinegar create a perfect balance of sweetness and tanginess that is irresistible. Plus, the crispy texture of the fried porkribs adds a nice crunch to the dish.If you're looking for a delicious and easy-to-make Chinese dish, sugar and vinegar spare ribs is definitely worth trying. It's a classic dish that never goes out of style, and it's sure to impress your friends and family.中文：糖醋排骨是一道经典的中式菜肴，深受国内外人们的喜爱。
糖醋小排制作(中英文)
Sweet and sour pork ribs （糖醋排骨）Ingredients（配料）:Fresh pork ribs hacked short 750G（750G排骨切断）Table salt（食盐）Ginger（生姜）Light soy sauce（生抽）Dark soy sauce（老抽）Chinese vinegar（醋）Green onion（葱）A big spoon of Chinese cooking wine, normally SHAOXING yellow rice wine（黄酒一大勺）A bit of white sugar（糖）Direction（做法）1.Cut the pork into 3cm-4cm cubes, wash and clean in tap-water.2.Marinate in one tablespoon light soy sauce and two tablespoon Chinese cookingwine (yellow rice wine) for 20 minutes.3.Ginger and green onion cut into pieces, be ready.4.Heat the oil spread 70 (surface oil smoke began to run), deep-fry the pork ribs.Stirring constantly with chopsticks until Ribs are golden brown and then get out them.5.Add some more oil if there’s no oil, heat the pot with big fire. Add ginger andgreen onion pieces, when there’s good smell add ribs with 2 tablespoon light soy sauce, 2 tablespoon dark soy sauce. Add warm water to immerse the ribs, just immersion.6.Add 4 tablespoon sugar and 2-3 tablespoon Chinese vinegar to boil about 30-40minutes with small or medium fire.7.30-40 minutes later, taste it. If it’s not enough add some salt, sugar. Set big fire tostir for quick-drying until it’s getting to be dry. Add one tablespoon vinegar before get the ribs out.。
糖醋排骨用英文写作文
糖醋排骨用英文写作文英文：I love cooking and one of my favorite dishes to make is sweet and sour pork ribs. This dish is a classic in Chinese cuisine and it's always a hit with my family and friends. The combination of tangy vinegar and sweet sugar creates a delicious glaze that coats the tender pork ribs, making them irresistible.To make sweet and sour pork ribs, I start by marinating the ribs in a mixture of soy sauce, ginger, and garlic. This helps to infuse the meat with flavor and tenderize it. Then, I coat the ribs in a seasoned flour mixture and fry them until they're golden brown and crispy. 。
Next, I make the sweet and sour sauce by combining vinegar, sugar, ketchup, and soy sauce in a saucepan. I let the mixture simmer until it thickens and becomes glossy. Once the sauce is ready, I toss the fried ribs in it,ensuring that each rib is coated in the delicious glaze.The finished dish is a beautiful balance of flavors and textures. The pork ribs are tender and juicy, while the sweet and sour glaze adds a burst of tangy sweetness. It's the perfect combination of savory and sweet, and it'salways a crowd-pleaser.中文：我喜欢做饭，而我最喜欢做的菜之一就是糖醋排骨。
糖醋排骨制作过程英文作文
糖醋排骨制作过程英文作文**How to Make Sweet and Sour Ribs**Sweet and sour ribs, or "tangcu paigu" in Chinese, is a delicious and popular dish in Chinese cuisine. The combination of sweet and tangy flavors with tender, flavorful pork ribs makes this dish a favorite among many. Here’s a step-by-step guide to making this delectable dish:**Ingredients:**- 500 grams of pork ribs- 2 tablespoons of vegetable oil- 1 tablespoon of ginger, minced- 2 cloves of garlic, minced- 1/4 cup of soy sauce- 1/4 cup of rice vinegar- 1/4 cup of sugar- 1 tablespoon of tomato paste- 1/2 cup of water- Salt and pepper to taste- 1 tablespoon of cornstarch mixed with 2 tablespoonsof water (optional, for thickening)- Sesame seeds and chopped green onions for garnish (optional)**Instructions:**1. **Prepare the Ribs:**- Begin by cutting the pork ribs into bite-sized pieces. Rinse them under cold water to remove any excess blood and pat them dry with paper towels.2. **Blanch the Ribs:**- In a large pot, bring water to a boil. Add the pork ribs and cook for about 2-3 minutes to remove impurities. Drain the ribs and set them aside.3. **Sauté Aromatics:**- Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced ginger and garlic, saut éing until fragrant, about 1-2 minutes.4. **Brown the Ribs:**- Add the blanched ribs to the skillet. Cook, turning occasionally, until the ribs are nicely browned on all sides, about 5-7 minutes.5. **Prepare the Sauce:**- In a small bowl, mix the soy sauce, rice vinegar, sugar, and tomato paste. Stir until the sugar is dissolved and the tomato paste is well incorporated.6. **Simmer the Ribs:**- Pour the sauce mixture over the browned ribs. Add 1/2 cup of water to the skillet. Stir to combine and ensure the ribs are well coated with the sauce.7. **Cook Until Tender:**- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the ribs are tender and the sauce has thickened. Stir occasionally to prevent sticking.8. **Thicken the Sauce (Optional):**- If you prefer a thicker sauce, mix 1 tablespoonof cornstarch with 2 tablespoons of water to make a slurry. Add the slurry to the skillet and stir well. Cook for an additional 2-3 minutes until the sauce reaches your desired consistency.9. **Season and Garnish:**- Taste the sauce and adjust the seasoning with salt and pepper if needed. Garnish with sesame seeds and chopped green onions if desired.10. **Serve:**- Serve the sweet and sour ribs hot, accompanied by steamed rice or your favorite vegetables.Enjoy your homemade sweet and sour ribs! This dish is perfect for family dinners or special occasions, combining savory and tangy flavors in every bite.。
糖醋排骨英文作文
糖醋排骨英文作文英文：When it comes to my favorite Chinese dish, I have to say it's definitely sweet and sour pork ribs, or 糖醋排骨in Chinese. The combination of sweet and sour flavors perfectly complements the tender and juicy pork ribs, making it a mouth-watering dish that I can never resist.To make this dish, you will need pork ribs, vinegar, sugar, soy sauce, cornstarch, and some vegetables like bell peppers and onions. First, you need to marinate the pork ribs with soy sauce and cornstarch for at least 30 minutes. Then, fry the pork ribs until they turn golden brown. In a separate pan, stir-fry the vegetables with some oil. Finally, add vinegar, sugar, and some water to the pan and let it simmer until the sauce thickens. Mix the pork ribs with the sauce and vegetables, and you're done!One thing I love about this dish is that it's veryversatile. You can add different vegetables or adjust the amount of sugar and vinegar to your liking. Plus, it's a great dish to make for a group of people, as it's easy to scale up or down depending on how many people you're serving.中文：说到我最喜欢的中式菜肴，我一定要说是糖醋排骨。
广东菜中英文对照
果汁煎肉脯 Fried Muscle with Fruit Juice油豆腐镶肉 Oily Bean Curd Stuffed with Pork古法扣全端 Braised Whole Turtle炸吉利排骨 Fried Pork Chop龙王夜宴 Dragon—King Appetizer Plate 糖醋蜜肉 Sweet & Sour Pork甘菊猪肚 Stewed Pig Tripe with Camomile 姜丝肉蟹 Fried Crab Meat with Shredded Ginger麒麟石斑 Steamed Live Garoupa鱼香鲜贝 Fish—Flavored Scallops银耳烩素 Sauted Vegetables with White Fungus虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps雪花鱼翅“Snow Flake”Shark's Fins黑胡椒牛柳（粤菜) Sauteed Beef Fillet with Black Pepper煲仔鱼丸 Boiled Fish Balls芙蓉蟹 Fried Crab with Egg-White北芪瘦肉 Braised Muscle with Pak-kei 秘制鸳鸯鸡 Braised Chickens like Mandarin Duck青豆浓汤 Creamy Green Bean Soup青豆牛肉末 Minced Beef with Green Bean 红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce牛蒡炒肚丝 Fried Pig Tripe with Burdock 凉拌牛蒡 Mixed Cold Boiled Burdock密汁牛蒡 Sweet Chicken三杯鸡 Three Cup Chicken牛蒡泼蛋 Burdock and Egg Drop Soup牛蒡排骨汤 Burdock and Chop Soup牛蒡脆肠 Burdock Filled in Intestine 牛蒡茶冻 Burdock Jelly牛蒡沙拉 Burdock Salad沙茶牛蒡 Mayonnaise Burdock牛蒡香羹 Chinese Mushroom and Burdock Soup车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed番茄海蜇 Fried Jellyfish with Tomato 牛蒡糕 Burdock Cake沙丁鱼烙 Baked Sardine蛋黄里脊卷 Yolk and Pork Roll金盏松茸 Gold Calix Tricholoma Matsutake猪肚黄芪汤 Astragali and Pig Tripe Soup 淳安辣椒酱 Chun An Chilli Sauce“爸爸汤" Dady Soup西柚三文鱼 Grapefruit Salmon脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper家乡蚝仔烙 Hometown Fried Oyster in Caldron蛋黄凤尾白玉卷 Yolk，Prawn and White Gourd Roll西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet香炸龙凤蛋Fried “Longfeng” Eeg花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb姜芽炒鸭片 Sliced Duck with Ginger Bud 甘柠芝麻虾 Fried Prawn with Sesame清蒸白鳝 Stewed Eel鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup四喜黄豆粒 Sixi Soy Beans珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs干贝汤 Scallop Soup罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii蜜豆鱼片 Fried Sweeten Beans and Grass Carp栗子焖羊肉 Stewed Mutton with Chestnut 蜜汁火方（粤菜) Braised Ham with Honey 松仁粉丝 Pine Nut and Vermicelli大鱼头豆腐汤 Big Fish Head and Bean Curd Soup瓜粒汤 White Gourd Granule Soup鱼柳烩杂海鲜 Braised Bass Piece with Seafoods金腿鲫鱼 Steamed Crucian with JinHua Ham山药炒虾仁 Fried Shrimps with Yam 冬瓜绿豆保健汤 Mung Beans and White Gourd Soup荷叶冬瓜汤 Lotus Leaf and White Gourd Soup罗汉冬瓜羹 Arhat White Gourd Soup羊肉冬瓜汤 Mutton and White Gourd Soup 金华玉树鸡 Braised Sanhuang Chicken with Ham on Broccoli嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish红烧猪手 Braised Trotter in Red Sauce 海鳗鸡骨汤 Conger Eel and Chicken Soup 兰度鸽脯 Braised Pigeon Breast on Broccoli白果鸭煲 Braised Gingko and Duck纸包鸡 Chicken Wrapped in Glassine油淋鸡 Chicken Poured Souce菠菜鸡煲 Boiled Chicken on Spinach梨花豆腐汤 Pear and Bean Curd Soup大良炒鲜奶 Dalong Fried Fresh Milk白灼响螺片 Braised Whelk Meat香煎茄片 Fried Eggplant Slices贝丝扒菜胆 Braised Mustard with Scallop 番茄蛋花汤 Egg and Tomato Soup翡翠鸳鸯带 Fried Quick—Freezed Shellfish粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce虎皮烩鸡丁 Braised Chicken Slices with Bean Curd Shin姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce京式酸辣汤 Hot and Sour Soup of Beijing Style柠汁炸软鸡 Fried Chicken Meat with Lemon赛螃蟹 Imitation Crab蚝皇凤爪 Fried Chicken Claw with Oyster Oil砂窝鱼头 Braised Fish Head in Marmite 串烧海鲜 Fried Seafoods with Bamboo Piece白云猪手 Baiyun Trotter素炒腐球 Sauted Bean Curd潮汕落汤钱 Luotang Dingbat冬菇蒸鸡 Steamed Chicken with Snake Mushroom特色潮州烧鹅 Chaozhou Braised—Specially Goose潮汕烧鸡 Chaoshan Braised Chicken沙茶牛肉（二) Mayonnaise Beef蛋黄卷 Yolk Roll广东文昌鸡 Wenchang Braised Chicken 蚝油牛肉 Oyster Oil Beef麒麟鲈鱼 Kylin Weever咖喱樱桃 Fried Frog with Curry锅贴石斑夹 Fried Spot Meat Nip凉瓜排骨 Balsam Pear and Chop香煎牛小排 Fried Steak with Caraway 天麻鱼头汤 Gastrodia Tuber and Fish Head Soup 芥菜咸蛋鱼头汤 Mustard，Salted Egg and Fish Head Soup糖醋排骨（粤菜） Sweet and Sour Spareribs 田螺塞肉 Meat—Stuffed Field Snail清燥润肺老鸽汤 Pigeon Soup炖橄榄螺头汤 Olive and Whelk Soup客家封鸡 Meizhou Stewed Chicken红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli铁观音炖子鸡 Stewed Chick with Tea生梨肉片 Pear and Pork Slices歙味笋丝汤 Bamboo Shoots Soup浓汤烩三鲜 Three Fresh Delicacies in Thick Soup八宝金瓜盅 Pumpkin Soup withEight-Treasures鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring海棠冬菇 Stewed Stuffing in Snake Mushroom脆薯凤尾虾 Fried Potato Mash and Shrimp Meat菜胆奶油鸡 Braised Chicken Mixed with Mustard and Milk半煎煮黄花鱼 Fried Yellow Croaker燕窝瘦肉汤 Muscle Soup with Swiflets Nest清补凉汤 Cool Soup绿豆老鸭汤 Mung Bean and Duck Soup何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup滑蛋虾仁 Fried Shrimp with Scrambled Egg蔬菜丝沙拉 Vegetable Salad鲜菇扒鸭掌Braised Duck′s Webs with Fresh Mushroom小煎仔鸡 Fried Chick双色鱼丸汤 Two-Tone Color Fish Ball Soup酱油蟹 Fried Crab炒白鸽松 Fried Pigeon龙凤大呈祥 Stewed Hen with Snake冬杏田鸡精 Stewed Frog with Dwarf Lilyturf and Almond焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli金针冬菇蒸田鸡 Steamed Frog with Daylily and Snake Butter橙汁排骨 Orange Slices and Fried Chops 玉须泥鳅汤 Corn Stigma and Loach Soup 绿菊鱼头汤 Chrysanthemum and Fish Head Soup黄芪炖乌鸡 Stewd Black-Bone Chicken with Astragali金牌蒜香骨 Jin Brand Garlic Rib珍珠鸡菜汤 Pearl Chicken and Loosestrife Soup红枣布丁 Red Date Pudding龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall香麻拌藕片 Quick—Boiled Lotus Root Poured Savory Sauce凉拌鱼腥草 Cold Houttuyinie En Coeur 香菜拌牛肉 Mixed Beef with Caraway虫草葵花鲍 Fried Abalone with Aweto 八珍鲩鱼 Fried Grass Carp withEight-Treasures霸王花猪肚汤 Bawanghua Pig Stomach Soup 蜜汁一品肉 Yipin Meat with Sweet Sauce 龙马童子鸡汤 Stewed Spring Chicken with Sea Horse and Shelled Shrimps鲜味罗宋汤 Savory Luosong Soup菜胆灵芝鲍 Braised Abalone with Glossy Ganoderma and False Pakchoi煎素猪排 Vegetable Dish in Shape of Chops葡汁杂菜 Hash of Brassica，Broccoli，Potato,Etc。
糖醋排骨的做法(中英文)
Thank you！
调料：料酒 (一汤匙)、生抽 (一汤匙)、老抽 (半汤匙)、香醋 (三汤匙分
两次放)、糖 (三汤匙)、盐 (半茶匙)、味精 (半茶匙)、芝麻 (半茶匙)
• Kitchenware: Pan
厨具：炒锅
二、步骤
• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以 煮面条，别倒掉了。
• 5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out. 小火焖十分钟大火收汁，收汁的时候最后加 一汤匙香醋，那个酸甜口就出来了。 • 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate. 临出锅撒葱花芝麻，少许味精。
小火焖十分钟大火收汁收汁的时候最后加一汤匙香醋那个酸甜口就出来 pork chops
一、材料
• Ingredients: (500 grams)
主料：小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3 tablespoons twice), sugar (3 tablespoons), salt (half a teaspoon), monosodium glutamate (half a teaspoon), sesame (half a teaspoon)
英语作文介绍糖醋排骨
英语作文介绍糖醋排骨英文回答：Sweet and Sour Pork.Sweet and sour pork is a classic Chinese dish that is enjoyed by people all over the world. It is made with pork that is coated in a sweet and sour sauce. The sauce is typically made with sugar, vinegar, ketchup, soy sauce, and pineapple chunks. The pork is then fried until it is crispy and golden brown.Sweet and sour pork is often served with rice or noodles. It is a popular dish for parties and gatherings because it is easy to make and everyone loves it.Ingredients:1 pound boneless pork loin, cut into 1-inch cubes.1/4 cup cornstarch.1/4 cup soy sauce.1/4 cup water.2 tablespoons vegetable oil.1/2 cup sugar.1/2 cup ketchup.1/2 cup vinegar.1/4 cup pineapple chunks.1/4 cup green bell pepper, diced. 1/4 cup red bell pepper, diced. Instructions:1. In a medium bowl, combine the pork, cornstarch, soy sauce, and water. Stir until the pork is evenly coated.2. Heat the vegetable oil in a large skillet over medium-high heat.3. Add the pork to the skillet and cook until it is browned on all sides, about 5 minutes.4. Remove the pork from the skillet and set aside.5. In a bowl, whisk together the sugar, ketchup, vinegar, pineapple chunks, green bell pepper, and red bell pepper.6. Return the pork to the skillet and add the sauce. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the pork is cooked through and the sauce has thickened.7. Serve the sweet and sour pork over rice or noodles.中文回答：糖醋排骨。
英语作文糖醋排骨的做法100字
英语作文糖醋排骨的做法100字全文共6篇示例，供读者参考篇1How to Make Yummy Sweet and Sour Pork RibsHi, my name is Timmy and I'm going to teach you how to make sweet and sour pork ribs! It's one of my favorite dishes that my mom makes. She taught me how to do it and now I can make it all by myself. It's really yummy and fun to make too!First, you need to get all the ingredients together. For the ribs, you'll need about 2 pounds of pork riblets or baby back ribs. You'll also need some flour, eggs, salt and pepper to coat the ribs before frying them.For the sweet and sour sauce, you'll need ketchup, vinegar, soy sauce, brown sugar, garlic, ginger and a little water. You might need to ask a grown-up to help you chop up the garlic and ginger if you're not allowed to use a knife yet.Ok, once you have everything, it's time to start cooking! First, you need to coat the ribs. Crack the eggs into a bowl and beatthem up with a fork. Then put the flour, salt and pepper into another bowl or onto a plate and mix it together.Take each rib and dip it into the egg to coat it all over. Then put it into the flour mixture and cover it with the flour on all sides. Do this for all the ribs until they are coated.Next, you need to fry the ribs. Have a grown-up help you with this part since the oil will be really hot. Heat up some vegetable, canola or peanut oil in a big pan or wok over medium-high heat.Once the oil is nice and hot, carefully add some of the coated ribs to the pan, being careful not to overcrowd them. Let them fry for 2-3 minutes per side until they are golden brown and crispy.Remove the fried ribs from the oil with a slotted spoon or tongs and place them on a plate lined with paper towels to drain off the excess oil. Let them cool for a few minutes before eating or they'll burn your mouth!While the ribs are cooling, it's time to make the sweet and sour sauce. In a bowl or measuring cup, mix together the ketchup, vinegar, soy sauce, brown sugar, chopped garlic and ginger. Add in a little water too if it seems too thick.Pour the sauce into the same pan or wok you fried the ribs in over medium heat. Let the sauce come to a gentle simmer and cook for 2-3 minutes, stirring frequently, until it thickens up a bit.Then add the fried ribs back into the pan and toss them around to coat them all in the delicious sauce. Keep cooking and stirring for another 2-3 minutes so the ribs can soak up all that yummy sweet and sour flavor.And that's it, you're done! Transfer the saucy ribs to a plate or bowl and get ready to chow down. I like to sprinkle some sliced green onions or sesame seeds over the top for some extra flavor and color.These sweet and sour pork ribs are so good! The ribs are crispy on the outside but tender and juicy on the inside. And the sauce is the perfect mix of sweet from the brown sugar and tangy from the vinegar. So sticky and delicious!Serve your ribs over some steamed rice and with a side of stir-fried veggies or a crisp salad. They also go really well with egg rolls, crab rangoon or other Asian appetizers if you're making it for a party.I just love making these ribs. It's such a fun recipe because you get to fry stuff and make a yummy sauce. Plus, you get tolick your fingers at the end because the sauce is so tasty! Just be sure to have plenty of napkins ready.Give this sweet and sour pork ribs recipe a try sometime. I promise they'll be a huge hit with your family or friends. And they're not even that hard to make if you follow all the steps. Let me know if you have any other questions!篇2How to Make Yummy Sweet and Sour Pork RibsHi friends! Today I'm going to teach you how to make my favorite dish - sweet and sour pork ribs! It's so delicious and not too hard to make. My mom taught me this recipe and I help her make it all the time. Just follow these steps and you'll be a sweet and sour rib master!First, you need to get all the ingredients ready. For the ribs, you'll need about 2 pounds of pork riblets or baby back ribs. Make sure to ask the butcher to cut them into 1-2 inch pieces for you. You'll also need 1 cup of flour, 2 eggs, some oil for frying like vegetable or peanut oil, and seasonings like salt, pepper, and garlic powder.For the sweet and sour sauce, you'll need 1 cup of white vinegar, 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of soy sauce, 2 tablespoons of cornstarch, and 1 cup of chicken or vegetable broth. You can also add chopped onions, bell peppers, carrots, pineapple chunks - whatever veggies you like!OK, now you're ready to start cooking! First, you'll want to bread the rib pieces. Beat the 2 eggs in one bowl, and put the flour in another bowl with some salt, pepper, and garlic powder mixed in. Dip each rib piece in the egg, letting the extra drip off, then coat it in the flour mixture.Next, you'll need an adult's help to fry the ribs. Heat about 1-2 inches of oil over medium-high heat in a pot or wok. Carefully add the breaded ribs in a single layer and fry for 2-3 minutes per side until golden brown and crispy. Remove the ribs to a plate lined with paper towels to drain.While the ribs are frying, an adult can start making the sauce. In a saucepan, whisk together the vinegar, ketchup, brown sugar, soy sauce and chicken broth. In a small bowl, mix the cornstarch with a little water to make a slurry. Heat the sauce mixture over medium heat and when it starts bubbling, slowly whisk in the cornstarch slurry. Keep stirring until the sauce thickens up.Now for the fun part - tossing the ribs in the sauce! Add the fried ribs to the sauce and gently stir to coat them all over. If you're adding veggies like peppers, onions, etc., toss them in now too. Let everything simmer together for 5 minutes so the ribs can soak up all that amazing sweet and sour flavor.Finally, it's time to eat! Scoop the saucy ribs over a big bed of white rice. You can garnish with sliced green onions or sesame seeds if you want. These ribs are so crispy on the outside but tender on the inside, with that perfect sweet and tangy glaze. Mmm, they're irresistible!I hope you all try making sweet and sour pork ribs this way. It's a tasty classic that really isn't too complicated. Just take it step-by-step and before you know it, you'll have a delicious Chinese feast for your whole family to enjoy! Trust me, once you taste how good these are, they'll definitely become a new favorite. Happy cooking!篇3How to Make Yummy Sweet and Sour PorkOne of my favorite meals is sweet and sour pork! It's a Chinese dish with tender pork covered in a delicious sauce that is sweet from sugar or pineapple juice, and a little tangy fromvinegar. My mom makes it for me sometimes and I always get so excited when she does. I like to help her make it too because it's fun and then I feel like a real chef!First, you need to get all the ingredients ready. For the pork, you need pork loin or pork butt cut into 1-inch cubes. Then for the batter to fry the pork, you need egg, cornstarch, salt, pepper, and vegetable oil for frying. For the sweet and sour sauce, you'll need ketchup, rice vinegar, brown sugar, soy sauce, garlic, ginger, and pineapple chunks and juice.Once you have everything, it's time to start cooking! First, you make the batter by whisking the egg with some cornstarch, salt and pepper. Then you coat the pork cubes in the batter. Meanwhile, heat up a pot with a few inches of vegetable oil over medium-high heat.Carefully drop the battered pork cubes into the hot oil and fry for 2-3 minutes until crispy and golden brown. Use a slotted spoon to scoop them out and drain them on a plate lined with paper towels.While the pork is frying, you can start making the sauce. In a saucepan, combine the ketchup, vinegar, brown sugar, soy sauce, minced garlic and ginger. Add in the pineapple juice and chunks and let it simmer for 5 minutes until it's nice and thick.Finally, you add the crispy fried pork into the sauce and toss to coat every piece. That's it! You just made authentic sweet and sour pork at home.I like to eat it over a big bowl of hot white rice. The crispy pork gets nice and soft from soaking up the sweet and sour sauce. I especially love the pineapple chunks - they add such a yummy sweetness!My favorite part about this dish is how you get so many different flavors in one bite. It's sweet from the brown sugar and pineapple, tangy from the vinegar, salty from the soy sauce, a little spicy from the ginger, and then you get that crispy fried pork too. It's just an explosion of delicious tastes!Whenever my mom makes sweet and sour pork, I get so excited. It reminds me of being at a Chinese restaurant and you can smell all the good smells coming from the kitchen. But it's even better when it's homemade. I highly recommend learning this recipe - it's so good and really fun to make too. Your whole family will love it! Just be careful with the hot oil when you're frying the pork. Other than that, it's easy as can be. You'll be a sweet and sour pork master in no time!篇4How to Make Yummy Sweet and Sour Pork RibsHi friends! Today I'm going to teach you how to make one of my favorite dishes - sweet and sour pork ribs! It's super delicious and not too hard to make. My mom taught me this recipe and now I can make it all by myself. Are you ready? Let's get started!First, we need to get all the ingredients together. For the ribs, you'll need about 2 pounds of pork ribs. Make sure to ask your parents to help you cut them into smaller pieces if they're too big. You'll also need 1 cup of white vinegar, 1 cup of soy sauce, 1⁄2 cup of brown sugar, 3 cloves of garlic (minced), 1 tablespoon of grated ginger, 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1⁄4 teaspoon of black pepper.For the vegetables, you'll need 1 green bell pepper (cut into chunks), 1 red bell pepper (also cut into chunks), 1 onion (sliced), 1 carrot (sliced), and 2 stalks of celery (sliced). You can add or take away veggies depending on what you like!For the sauce, you'll need 1⁄2 cup of white vinegar, 1⁄2 cup of brown sugar, 2 tablespoons of soy sauce, 2 tablespoons of ketchup, 1 tablespoon of cornstarch, and 1⁄4 cup of water.Okay, now that we have everything, let's start cooking!Step 1: Make the marinade for the ribs. In a large bowl, mix together the 1 cup of white vinegar, 1 cup of soy sauce, 1⁄2 cup of brown sugar, minced garlic, grated ginger, 2 tablespoons of ketchup, Worcestershire sauce, salt, and black pepper. Add the pork ribs to the bowl and mix everything together really well. Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or even better, overnight!Step 2: Once the ribs are done marinating, it's time to cook them. Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and spread the marinated ribs out in a single layer. Pour the leftover marinade over the ribs. Cover the baking sheet tightly with more foil and bake the ribs for 1 hour.Step 3: While the ribs are baking, let's make the sauce. In a small bo wl, whisk together the 1⁄2 cup of white vinegar, 1⁄2 cup of brown sugar, 2 tablespoons of soy sauce, 2 tablespoons of ketchup, 1 tablespoon of cornstarch, and 1⁄4 cup of water. Set the sauce aside for later.Step 4: After the ribs have baked for 1 hour, take them out of the oven and carefully remove the top layer of foil. Use a basting brush or a spoon to baste the ribs with the cooking juices from the baking sheet. Put the ribs back in the oven, uncovered, and bake for another 30 minutes to let them get nice and sticky.Step 5: While the ribs are finishing up in the oven, let's cook the veggies. Heat a large skillet or wok over high heat and add a little bit of oil. Once the oil is hot, add the sliced onions and sauté for 2-3 minutes until they start to soften. Then add the bell peppers, carrots, and celery. Stir-fry the veggies for 5-7 minutes until they're crisp-tender.Step 6: After the ribs have baked for the extra 30 minutes, take them out of the oven and transfer them to the skillet or wok with the veggies. Pour the sauce that we made earlier over everything and toss to coat the ribs and veggies evenly.Step 7: Let the sweet and sour pork ribs simmer in the sauce for 5-10 minutes, stirring occasionally, until the sauce has thickened up nicely.And that's it, you're all done! Doesn't it look and smell amazing? You can serve your delicious sweet and sour pork ribs over a bed of steamed rice or noodles. I like to sprinkle some chopped green onions or sesame seeds on top for a little extra flavor and crunch.This dish is so yummy and I'm sure your whole family is going to love it! It's tangy, sweet, and sticky, with lots of delicious veggies mixed in. Making it is kind of a lot of work, but it's totallyworth it. Plus, it's really fun to cook with your parents or siblings and get everyone involved.I hope you all give this recipe a try and let me know how it turns out. Sweet and sour pork ribs are one of my favorite meals ever. They're perfect for a special dinner or even a party with friends. Just make sure you have lots of napkins handy because things are going to get a little messy - but in the best way possible! Enjoy!篇5How to Make Yummy Sweet and Sour Pork RibsDo you love eating delicious foods? I sure do! One of my favorite dishes is sweet and sour pork ribs. They are so tasty with the perfect mix of sweet and tangy flavors. The ribs are tender and coated in a thick, sticky sauce that makes my mouth water just thinking about it!Making sweet and sour pork ribs might seem hard, but it's actually pretty easy if you follow the steps carefully. First, you need to get all the ingredients ready. For the ribs, you'll need a rack of pork ribs, cut into individual ribs. You'll also need flour, eggs, salt, pepper, and oil for frying.For the sweet and sour sauce, you need ketchup, vinegar, brown sugar, soy sauce, garlic, ginger, and a little water. If you like it spicy, you can add some chili sauce too! You'll also need cornstarch to thicken the sauce later.Once you have everything, it's time to start cooking! First, you need to coat the ribs in a mixture of flour, salt, pepper, and beaten eggs. This will help the ribs get nice and crispy when you fry them.Next, heat up some oil in a pan or wok. You want it to be really hot! Carefully add the coated ribs and fry them until they are golden brown on both sides. This takes about 5-7 minutes per side. Be patient and don't overcrowd the pan.While the ribs are frying, you can start making the sweet and sour sauce. In a bowl, mix together the ketchup, vinegar, brown sugar, soy sauce, garlic, ginger, and a little water. Give it a good stir until the sugar dissolves.When the ribs are done frying, remove them from the oil and let them drain on a plate lined with paper towels. This will get rid of any extra grease.In the same pan you fried the ribs, pour out most of the oil, leaving just a little bit behind. Add the sweet and sour saucemixture and let it come to a simmer. In a small bowl, mix some cornstarch with water to make a slurry. Slowly stir this into the simmering sauce to thicken it up.Finally, add the fried ribs back into the pan and toss them around to coat them in the delicious sauce. Let everything simmer for 5 more minutes so the ribs can soak up all those yummy flavors.And that's it! You've made amazing sweet and sour pork ribs all by yourself. Scoop them out onto a plate and get ready to dig in. I like to serve my ribs with some steamed rice and stir-fried veggies on the side.These ribs are definitely a treat, but so worth the effort. The crispy outside combined with the tender, juicy meat covered in that sticky sweet and sour sauce is just unbeatable. One bite and you'll be in foodie heaven!Give this recipe a try the next time you want to make something extra special. Trust me, your whole family will go crazy for these amazing sweet and sour pork ribs. Enjoy!篇6Sweet and Sour Pork: A Delicious Adventure!Hey there, friends! Have you ever tried sweet and sour pork? It's one of my favorite dishes, and today, I'm going to share with you the super fun process of making it. Get ready for a tasty adventure!First things first, we need to gather all our ingredients. We'll need some boneless pork, cut into bite-sized chunks. You can ask your parents to help you with the cutting part if you're not allowed to use knives yet. Next, we'll need some bell peppers in different colors – red, green, and yellow. They'll make our dish look so pretty and colorful!Now, let's talk about the sauce. This is where the magic happens! We'll need some vinegar, soy sauce, ketchup, brown sugar, and a little bit of cornstarch. Don't worry if you're not sure how to measure everything out – I'll walk you through it step by step.Before we start cooking, we need to prepare our ingredients. First, let's cut the bell peppers into small pieces. You can ask your parents or an older sibling to help you with this part if you're not comfortable using a knife yet. Once the peppers are chopped, set them aside in a bowl.Next, grab your pork chunks and put them in a separate bowl. We're going to toss them with a little bit of soy sauce,cornstarch, and some water. This will help the pork get nice and crispy when we fry it later.Okay, now it's time to start cooking! Ask an adult to help you with this part because we'll be using the stove. First, heat up some oil in a pan or wok. Once it's nice and hot, carefully add in your pork chunks. Let them cook until they're golden brown and crispy on the outside.While the pork is cooking, let's make the sauce. In a separate bowl, mix together the vinegar, soy sauce, ketchup, brown sugar, and a little bit of cornstarch mixed with water. This will help thicken up the sauce and make it nice and glossy.Once the pork is cooked, remove it from the pan and set it aside. In the same pan, add in the chopped bell peppers and let them cook for a few minutes until they're slightly softened.Now, pour in the sauce mixture and let it simmer for a few minutes, stirring occasionally. You'll see it start to bubble and thicken up. This is when you know it's almost ready!Finally, add the cooked pork back into the pan and give everything a good stir. Let it cook for another minute or two, making sure the pork and veggies are all coated in that delicious, sweet and sour sauce.And there you have it, friends! Your very own homemade sweet and sour pork. Doesn't it look and smell amazing? You can serve it over a bed of fluffy white rice or enjoy it on its own.Making sweet and sour pork was such a fun adventure, and I hope you'll try it out with your parents or older siblings. Remember to always be careful around hot surfaces and sharp knives, and don't hesitate to ask for help when you need it.Cooking is a great way to learn new skills, get creative, and make something delicious to share with your loved ones. Who knows, maybe you'll become a master chef one day! Until next time, happy cooking, my friends!。
糖醋排骨英文作文
糖醋排骨英文作文English:Sweet and sour pork ribs, also known as "糖醋排骨" in Chinese, are a popular dish in Chinese cuisine. The dish features deep-fried pork ribs coated in a tangy and slightly sweet sauce made from vinegar, sugar, and various seasonings. The combination of crispy pork ribs and the flavorful sauce creates a perfect balance of textures and flavors that is both savory and appetizing. The sweet and sour sauce is what sets this dish apart from other pork rib dishes, making it a favorite among many people. Whether served as a main dish or as a side dish, sweet and sour pork ribs are sure to be a crowd-pleaser at any meal.中文翻译:糖醋排骨，又被称为"Sweet and sour pork ribs"，是中国菜中一道颇受欢迎的菜肴。
这道菜以炸过的猪排骨为特色，裹上一种由醋、糖和各种调味料制成的带有酸甜味的酱汁。
脆猪排骨和美味的酱汁的结合造就了口感和味道的完美平衡，既鲜香又开胃。
这种甜酸酱汁正是这道菜与其他猪排骨菜肴的区别所在，使其成为许多人喜爱的菜肴。
糖醋排骨英语作文
糖醋排骨英语作文Tangcu paigu, also known as sweet and sour spare ribs, is a popular Chinese dish that combines the perfect balance of sweet and tangy flavors with tender and juicy pork ribs. The ribs are first marinated in a mixture of soy sauce, vinegar, sugar, and other seasonings before being deep-fried to perfection.The end result is a delightful combination of crispy and succulent textures that will leave your taste buds craving for more. The sweet and sour sauce is made from a blend of sugar, vinegar, and ketchup, creating a rich and flavorful glaze that coats the ribs, giving them a glossy and appetizing appearance.Whether you're enjoying tangcu paigu as a main course or as a tasty appetizer, it's sure to be a hit at any meal. The dish is often garnished with sliced green onions or sesame seeds, adding a touch of freshness and nuttiness to complement the bold flavors of the ribs.In Chinese cuisine, tangcu paigu is considered aclassic dish that is beloved by people of all ages. Its irresistible combination of sweet and sour flavors makes it a standout dish that is perfect for any occasion, from casual family dinners to festive celebrations.So, if you're looking to add a burst of flavor to your next meal, why not give tangcu paigu a try? With its crispy texture, succulent meat, and irresistible sweet and tangy glaze, it's a dish that is sure to please even the most discerning palates.。
糖醋排骨英文作文
糖醋排骨英文作文题目：The Sweet-Sour Symphony of Glazed Pork RibsSweet-and-sour pork ribs, known in Chinese as "Tang Cu Pai Gu," have their roots in China's rich culinary tradition, where the harmonious blend of opposing flavors—sweet and sour—is a fundamental principle in regional cuisines. Dating back centuries, the dish evolved as a reflection of China's agricultural bounty and the ancient wisdom of balancing yin and yang elements in food. The succulent, caramelized sweetness of the sauce harmonizes with the tangy acidity, creating a flavor profile that is both intriguing and satisfying, appealing to the innate human craving for complexity and contrast in taste.As China's influence spread through trade and migration, so did the recipe for sweet-and-sour pork ribs, adapting to local ingredients and tastes across Asia and beyond. In Vietnam, it evolved into "Sườn Xào Chua Ngọt," often featuring pineapple for added tropical sweetness and crunch. In Filipino cuisine, "Pork Adobo" marries vinegar and sugar in a similar sweet-sour harmony, while incorporating soy sauce and garlic for a distinctively savory depth. Each iteration of the dish tells a story of cultural exchange, culinary innovation, andthe human instinct to share and adapt cherished recipes across borders.Beyond its historical and cultural significance,sweet-and-sour pork ribs hold a special place in the hearts of diners worldwide due to their emotional resonance. The aroma of the sizzling, sticky glaze evokes memories of family gatherings, festive occasions, and the warmth ofhome-cooked meals. The tender, fall-off-the-bone meat and the luscious sauce that clings to every bite create a sensory experience that transcends mere sustenance, engaging our nostalgia, comfort, and sense of belonging. In this way, sweet-and-sour pork ribs serve as a culinary ambassador, bridging cultures and fostering connections among those who savor them.Moreover, the dish invites personalization and creativity in the kitchen, allowing each cook to infuse their unique touch and make it their own. From adjusting the sweetness or sourness to suit individual preferences, to experimenting with different fruits or spices for added complexity, sweet-and-sour pork ribs accommodate the human desire for culinary exploration and self-expression. As a result, they remain a timeless classic, continually refreshed and reimagined to caterto the evolving tastes and culinary trends of contemporary society.。
糖醋排骨的做法 菜谱英语作文
糖醋排骨的做法菜谱英语作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copy excerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Okay, here's how to make sweet and sour pork ribs. First, you need to prepare some ingredients like pork ribs, sugar, vinegar, soy sauce,ginger, garlic, and cooking wine. Cut the pork ribs into small pieces and blanch them in boiling water to remove the blood. Then, heat some oil in a pan and fry the ginger and garlic until fragrant. Add the pork ribs and stir-fry for a few minutes until they turn golden brown. Next, add some sugar and stir-fry until it melts and turns brown. Add some vinegar, soy sauce, and cooking wine, and stir well. Add enough water to cover the pork ribs and bring it to a boil. Then, reduce the heat and simmer for about 30 minutes until the pork ribs are tender and the sauce thickens. Finally, sprinkle some chopped scallions on top and serve. That's it! Enjoy your delicious sweet and sour pork ribs!。
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二、步骤
• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以 煮面条，别倒掉了。
• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes).
糖 醋 排 骨
Sweet and sour pork chops
一、材料
• Ingredients: (500 grams)
主料：小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3
用一汤匙料酒，一汤匙生抽，半汤匙老抽， 二汤匙香醋（不是白醋）腌渍20分钟。
• 3 、remove and wash water control standby, Zhazhi golden, don't put too much oil, can stand up as long as the fuel, like the ground.
小火焖十分钟大火收汁，收汁的时候最后加 一汤匙香醋，那个酸甜口就出来了。
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate.
临出锅撒葱花芝麻，少许味精。Thank Nhomakorabeayou！
捞出洗净控水备用，炸制金黄，油别放多， 可以省油，只要翻身的勤就好了。
4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste.
锅内放排骨，腌排骨的水，三汤勺白糖 （大胆的放糖吧，三汤匙，别怕多）。半 碗肉汤大火烧开，调入半茶匙盐提味。
• 5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out.