西餐餐桌礼仪英语
西餐的餐桌礼仪英文介绍
西餐的餐桌礼仪英文介绍西餐的餐桌礼仪英文介绍现在国际化的趋势越来越快，了解一些西方的礼仪知识是非常必要的`，接下来小编搜集了西餐的餐桌礼仪英文介绍，仅供大家参考，希望帮助到大家。
1) NapkinAs soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing itfirmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.10) Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.11) Leaving the TableIt is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.12) Various rules and SuggestionsSit up straight on your chair;Do not put much food in your mouth at a time;Drink only when there is no food in your mouth;Try not to get into your mouth anything that will have to be taken out;Do not make any nose when you eat;Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue13)常用餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟。
英语餐桌礼仪.doc
英语餐桌礼仪西方用餐,人们一是讲究吃饱,二是享受用餐的情趣和氛围。
为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。
下面我整理有关英语餐桌礼仪，供大家参考!英语餐桌礼仪1.when helping a woman pull her chair to the table, hold it and guide it. dont shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.if youre seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in.at a long banquet table, its ok to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.all things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, blackberrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.dont snap your napkin open or unfurl it showily like its an olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
西餐礼仪英文作文简单
西餐礼仪英文作文简单英文：As a professional in the field of etiquette, I believe that it is important to have a basic understanding of Western dining etiquette. Here are some tips to keep in mind:1. Table manners: When sitting down at a Western-style dining table, it is important to wait until everyone is seated before beginning to eat. Additionally, it is important to keep your elbows off the table and to use your utensils properly.2. Napkin etiquette: In Western dining, the napkin is placed on the lap and used to wipe your mouth as needed. When finished with the meal, the napkin should be placed to the left of the plate.3. Ordering: When ordering in a restaurant, it isimportant to be polite and use proper language. For example, saying "may I please have" instead of "give me" shows respect for the server.4. Tipping: In Western dining, it is customary to leavea tip for the server. The amount of the tip varies depending on the quality of the service, but 15-20% is generally considered appropriate.中文：作为一名礼仪专业人士，我认为了解西式餐饮礼仪是非常重要的。
西餐餐桌礼仪英语
西餐餐桌礼仪英语her napkin(餐巾), pick yours up and lay it on your lap. 1) As s oon as the hostess soon as the hostess picks up h er Some mes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. O en it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will o en ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉). 5) Using Knife and Fork If you have English and American friends you will no ce a few differences in their customs of ea ng. For the main or meat curse, the English keep the fork in the le hand, point curved downward, and bring the food to the mouth either by s cking the points onto it or in the case of so vegetables, by placing it firmly on the fork in this posi on with the knife. Americans carve the meat in the same posi on, then lay down the knife and taking the fork in the right hand with the of the knife and bring it to point turned up, push it under a small piece of food without the help the moth right-side-up. 6) Helping Yourself and Refusing so that you can pass the dish in at your le hand he will p ass the dish in at your le hand If a servant passes food around, serve yourself while the dish is on your conveniently serve yourself with your right hand. Never right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you." 7) Second Helpings The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork s ll lying on it. 8) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a li le smaller than the meat fork. 9) Bread and Bu er Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is placed on never take with a fork. Bu er is taken from the bu er dish with the bu er knife and the side plate, not on one's bread. 10) Other Things on the Table of the table, such as bread, bu er, jelly, pickles, nits, When there are things on the middle candies, you should not take any un l the hostess ahs suggested that they be passed. 11) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the from hostess indicates that the dinner is over, she will start to rise signal at the end. When the her seat and all the guests she rise from theirs at the same me. 12) Various rules and Sugges ons Sit up straight on your chair; Do not put much food in your mouth at a me; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue。
西餐礼仪英文
西餐礼仪英文西餐礼仪英文在西方，去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。
小编为你整理了西餐礼仪英文，但愿对你有参考作用哈。
1. The Soup Course汤Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.晚餐往往以汤开始。
你的位置处，汤匙是最大的.那个勺子。
它在你盘子的右手边。
2. The Fish Course鱼If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.如果这顿餐有鱼的话，那么非常大的可能是在汤后面上鱼。
可能会有一个专门吃鱼的叉子，往往是最小的那个。
3. Using Knife and Fork刀叉用法For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.对于主菜或者肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。
西餐礼仪英语
西餐礼仪英语Western Dining EtiquetteWhen dining at a Western restaurant, it is essential to be familiar with the proper etiquette to ensure a pleasant and respectful experience. Here are some key points to remember:1. Seating: Typically, the host or hostess will guide you to your seat. Wait to be seated, allowing them to show you to your assigned table. In formal settings, the most honored guest will be seated first.2. Napkin: As soon as you are seated, unfold your napkin and place it on your lap. Use it to dab your mouth throughout the meal, but avoid wiping your face or blowing your nose with it.3. Cutlery: Western dining usually involves multiple utensils. Start from the outside and work your way in as each course is served. Generally, use the knife with your right hand and the fork with your left hand, keeping your elbows off the table.4. Bread: When a bread basket is served, take a small piece of bread and place it directly onto your bread plate. Tear off bite-sized pieces, rather than biting into the whole slice.5. Soup: To consume soup, use your spoon by scooping it away from you. Sip the soup silently, without making any slurping noises.6. Eating: Take small, manageable bites and chew with your mouthclosed. Avoid speaking with food in your mouth as it is considered impolite.7. Wine: When wine is served, wait for the host to make a toast before taking your first sip. Hold the stem of the wine glass rather than the bowl to prevent warming the wine with the heat from your hand.8. Passing food: Do not reach across the table to grab food; instead, ask for it to be passed to you. Politely say "Please pass the (food item)" while extending your arm slightly towards the person closest to the dish.9. Paying the bill: If you invited someone to the meal, it is customary for you to pay. However, if you are the guest, it is polite to offer to pay your share or split the bill.10. Thanking the host: After the meal, it is good etiquette to express your appreciation to the host or hostess. A simple "Thank you for the lovely meal" is sufficient.Remembering and following these etiquette guidelines will help you make a positive impression when dining at a Western restaurant. Enjoy the meal while appreciating the cultural customs and manners that accompany it.在西方餐厅用餐的时候，了解正确的礼仪是确保一个愉快和尊重的体验的关键。
西餐英文礼仪（通用8篇）
西餐英文礼仪（通用8篇）西餐英文礼仪篇1Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle.西餐英文礼仪篇2MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talkto people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to T eachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils.Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.Shui YuIn the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.Memorial itemsSome of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.ThanksSometimes in the private sector attended the banquet activities, often my business card or memo said.Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.The use of tablewareChinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is aboutto do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.Are involved in an accident caseBanquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.(1) 餐巾Napkin(2) 魚叉Fish Fork(3) 主菜叉Dinner or Main Course Fork(4) 沙拉叉Salad Fork(5) 汤杯及汤底盘Soup Bowl & Plate(6) 主菜盘Dinner Plate(7) 主菜刀Dinner Knife(8) 鱼刀Fish Knife(9) 汤匙Soup Spoon(10) 面包及奶油盘Bread & Butter Plate(11) 奶油刀Butter Knife(12) 点心匙及点心叉Dessert Spoon and Cake Fork(13) 水杯Sterling Water Goblet(14) 红酒杯Red Wine Goblet(15) 白酒杯White Wine Gobl西餐英文礼仪篇3十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
西餐英文礼仪10篇
西餐英文礼仪10篇西餐英文礼仪10篇西餐英文礼仪1西餐英文礼仪utensils / cutlery餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟例句：Would you please pass the … ? 请问你可以将… 递给我吗?Would you please pass the pepper shaker ? 请问你可以将胡椒罐传过来吗?Seating入座1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。
2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的左手边。
3. Go into the seat from the left-side. 由椅子的左侧入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin餐巾使用方式1. Unfold the napkin and fold it half before puttingit on your lap. 打开餐巾，对折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。
3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位, 将餐巾放在椅背上。
4. After pletion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在餐具的左手边。
【最新2018】西餐厅礼仪英语-推荐word版 (5页)
本文部分内容来自网络整理，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即删除！== 本文为word格式，下载后可方便编辑和修改！ ==西餐厅礼仪英语西餐厅礼仪英语(1)Sit down, please. Here is the menu. May I take your order, sir? 请坐，给您菜单。
先生，您要点菜吗?(2)What would you like to have, coffee or tea? 您要喝咖啡还是茶?(3)would you like to have some wine with your dinner?您用餐时要喝点酒吗?(4)It’s our chef’s recommendation.这是我们大厨的拿手菜。
(5) Here is the bill. Please sign it.这是您的账单。
请签字。
(6)what kind of food would you like to have?您想吃什么菜?(7)You may sign the bill. The hotel will charge you when you leave.您可以签帐单。
离店时会给您结帐。
(8)It never goes to the head.(不管喝多少)它也不冲脑。
(9)Have you anything in mind as to (decided)what to drink?您决定了喝什么吗?(10)we look forward to having with us tonight.我们期待您今晚大驾光临。
(11)I’m sorry , but I didn’t quite catch what you just said.对不起，我没有听明白您刚才的话。
(12)I beg your pardon?/Pardon? 对不起，请再说一遍。
(13)Sorry, sir ,but I don’t understand what you mean.很抱歉，先生，我没有听懂您的意思。
中西方餐桌礼仪英文介绍
2．清朝黄遵宪曾作诗曰：“钟声一及时，顷刻不少留。虽
有万钧柁，动如绕指柔。”这是在描写
()
A．电话
B．汽车
C．电报
D．火车
解析：从“万钧柁”“动如绕指柔”可推断为火车。
答案：D
[典题例析]
[例1] 上海世博会曾吸引了大批海内外人士利用各种
交通工具前往参观。然而在19世纪七十年代，江苏沿江
居民到上海，最有可能乘坐的交通工具是
• YOU should have a good posture.
•入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
入座位置
In CHINA
客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。
IN WEST
一般说来，面对门的离门最远的那个座位是女主人的，与 之相对的是男主人的座位。女主人右手边的座位是第一主宾 席，一般是位先生；男主人右边的座位是第二主宾席、一般 是主宾的夫人。女主人左边的座位是第三主宾席，男主人的 左边的座位是第四主宾席。
如果要给客人或长辈布 菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到 他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
吃到鱼头,鱼刺,骨头等 物时,不要往外面吐,也不 要往地上仍.要慢慢用手 拿到自己的碟子里,或放 在紧靠自己餐桌边或放 在事先准备好的纸上
D．航空运输
解析：根据所学1872年李鸿章创办轮船招商局，这是洋务
运动中由军工企业转向兼办民用企业、由官办转向官督商
办的第一个企业。具有打破外轮垄断中国航运业的积极意
10条英文西餐礼仪
10条英文西餐礼仪导读：本文是关于10条英文西餐礼仪，希望能帮助到您！10条英文西餐礼仪1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it againstthe back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and forthe hostess to begin eating before you dig in. At a long banquet table, it's OK to start whenseveral people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarettepacks, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
5.If you prefer not to have wine while dining out, don't turnyour glass upside down, and don'tmake a big deal of saying you don't drink. Simply place your fingertips on the rim of the glassand say "Not today, thanks."5.如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。
西餐用餐礼仪英文作文
西餐用餐礼仪英文作文英文：As a professional in the hospitality industry, I have had extensive training in Western dining etiquette. Here are some key points to keep in mind when dining in a Western-style restaurant:1. Wait to be seated: Unlike in some Asian cultures where you may be expected to find your own table, in Western restaurants it is customary to wait to be seated by a host or hostess.2. Napkin placement: When you are seated, the napkin will either be on the table or on your plate. If it is on the table, wait for your host or hostess to pick it up and place it on your lap. If it is on your plate, unfold it and place it on your lap.3. Silverware usage: In Western dining, there areusually multiple forks, knives, and spoons. The generalrule is to start from the outside and work your way in with each course. The fork is typically used with the left hand and the knife with the right hand. When finished with a course, place the silverware diagonally across the plate.4. Wine etiquette: If wine is served, wait for yourhost or hostess to pour the wine for you. Hold the glass by the stem and take small sips throughout the meal. If you do not want any wine, simply place your hand over the glassand politely decline.5. Conversation: In Western dining, it is customary to engage in conversation with your dining companions. However, it is important to avoid controversial topics such aspolitics or religion.中文：作为酒店业的专业人士，我接受过广泛的西式用餐礼仪培训。
西餐餐桌礼仪英文作文
西餐餐桌礼仪英文作文英文：Table manners are an important part of dining etiquette, especially in Western culture. Here are some tips on how to behave at a Western dining table:1. Wait to be seated: When you arrive at the restaurant, wait for the host or hostess to seat you. Don't just grab any table.2. Napkin: As soon as you sit down, place your napkinon your lap.3. Cutlery: The silverware is usually placed in the order in which it will be used. Start with the outermost utensil and work your way in.4. Eating: Do not start eating until everyone at the table has been served.5. Elbows: Keep your elbows off the table while eating.6. Conversation: Engage in polite conversation with your dining companions, but avoid discussing controversial topics.7. Drinking: Do not drink too much alcohol, and never get drunk at the table.8. Thanking the host: Thank the host or hostess before leaving the table.中文：餐桌礼仪是西方文化中非常重要的一部分。
全面介绍西餐礼仪英文版(可编辑)
全面介绍西餐礼仪英文版Western manners Western dishesServing order starter main course drinks soup dessert 1 It isbasic politeness that you should arrive in time 2 you shouldnt wear thecasual clothes in the restaurant even it may be a very expensive one 3Itis the common sense that one should wear properly when having dinner Ina decent restaurant gentlemen should wear tidy clothes and leather shoesLadies should wear shoes with heels Sometimes gentlemen should wear a tieto show respect and politeness The sharp side of the knife points shouldtoward you When you have finished eating and to let others know that youhave place your knife and folk together with the prongs 叉尖头 on the forkfacing upwards on your plate The western cutlery （餐具）should been usedfrom outside to inside follow the dishes order Open the napkin and putit on your lap before eating Sip your soup quietly from the side of the spoon Whena little remains you may raise slightly the side of the bowl close to youto scoop up what is left Cut large pieces of food such as steak or chopsinto small pieces all at one time Some people cut one piece at a time andsome people cut the whole portion into little pieces at one time Use youknife close to the fork This way it is a little easier to cut meat Putyour knife and fork diagonally on the further side of the plate when youhave finished eating something Do not place them leaning on the plate Theknife should always be placed the sharp edge in You can use your handto eat chicken Eat only from your plate 1steakrare 三分熟 medium rare四分熟 medium 五分熟medium well 七分熟 well done 全熟 Which wine withmeat Which meat with wine A real classic red meat paired with red winewhite meat paired with white wine Champaign Can used for celebration Whether you are in the Western Food Service or go to enjoy a Western foodwith friends and family it is necessary to understand and master the professional knowledge of western food so that you can behave learned andpolite This is not difficult Anyone armed with this basic knowledge andthe ability to adapt smoothly to the situation at hand will be able tohandle even the most formal event。
西式餐桌礼仪英语
竭诚为您提供优质文档/双击可除西式餐桌礼仪英语篇一：西餐餐桌礼仪英语西餐餐桌礼仪英语1)Assoonasthehostesspicksuphernapkin(餐巾),pickyoursupandlayitonyourlap.sometimesarollofbr eadiswrappedinit;ifso,tokeitourandputitonyoursidepl ate.2)ThesoupcourseDinnerusuallybeginswithsoup.Thelargestspoonatyourpl aceisthesoupspoon.Itwillbebesideyourplateattheright -handside.3)TheFishcourseIfthereisafishcourse,itwillprobablyfollowthesoup.Theremaybeaspecialforkforthefish,oritmaybesimilartoth emeatfork.oftenitissmaller.4)ThemeatcourseThemaincourseisusuallyservedbythehosthimself,especi allyifitisafowl(鸡禽)oraroastwhichneedtobecarved.hewilloftenaskeachgu estwhatpieceheprefers,anditisquitepropertostateyour preferenceastoleanorfat,dark(红肉)orlight(白肉).5)usingKnifeandForkIfyouhaveenglishandAmericanfriendsyouwillnoticeafew differencesintheircustomsofeating.Forthemainormeatc urse,theenglishkeeptheforkinthelefthand,pointcurved downward,andbringthefoodtothemoutheitherbystickingt hepointsontoitorinthecaseofsoftvegetables,byplacing itfirmlyontheforkinthispositionwiththeknife.America nscarvethemeatinthesameposition,thenlaydowntheknife andtakingtheforkintherighthandwiththepointturnedup, pushitunderasmallpieceoffoodwithoutthehelpoftheknif eandbringittothemothright-side-up.6)helpingYourselfandRefusingIfaservantpassesfoodaround,hewillpassthedishinatyou rlefthandsothatyoucanconvenientlyserveyourselfwithy ourrighthand.neverserveyourselfwhilethedishisonyour right;itisthentheturnofyourneighborontheright.Itisp olitetotakesomeofeverythingthatispassedtoyou.butift hereissomethingyoumaynotlike,youmayquietlysay:"noth ankyou."7)secondhelpingsThehostessmayormaynotaskifyouwouldlikeasecondhelpin g,accordingtotheformalityofthemeal.Ifshedoesandyoua cceptit,youshouldpassyourplatetoherortotheservantwi ththeknifeandforkstilllyingonit.8)ThesaladcourseAsaladiseatenwithaforkonlyheldintherighthandwithpoi ntsturnedup.Thereisusuallyaspecialoneforthesalad,al ittlesmallerthanthemeatfork.9)breadandbutter breadistakeninthefingersandlaidonthesideplateortheedgeofthelargeplate,itisnevertakewithafork.butterist akenfromthebutterdishwiththebutterknifeandplacedont hesideplate,notononesbread.10)otherThingsontheTablewhentherearethingsonthemiddleofthetable,suchasbread ,butter,jelly,pickles,nits,candies,youshouldnottake anyuntilthehostessahssuggestedthattheybepassed.11)LeavingtheTableItisimpoliteforaguesttoleavethetableduringameal,orb eforethehostessgivesthesignalattheend.whenthehostes sindicatesthatthedinnerisover,shewillstarttorisefro mherseatandalltheguestssherisefromtheirsatthesameti me.12)Variousrulesandsuggestionssitupstraightonyourchair;Donotputmuchfoodinyourmouthatatime;Drinkonlywhenthereisnofoodinyourmouth;Trynottogetintoyourmouthanythingthatwillhavetobetak enout;Donotmakeanynosewhenyoueat;Donotcleanyourteethatthetableoranywhereinpublic,eit herwithyourfingeroratoothpick(牙签),notevenwithyoutongue篇二：中西方餐桌礼仪差异英语Differencesbetweenchineseandwesterntablemanners thedevelopmentofglobaleconomy,cross-culturewithcommunicationhasbecomemoreandmorefrequent,andthedif ferencesbetweenchineseandwesternculturehavebecomemo reobvious,especiallythedifferencesoftablemanners.ArrangementofseatinchinaInchina,peopleusedtousethenumberofthetablestodefine thesizeofbanquet.Insmallbanquetswhichhavetwotables, thetableontheleftorfarthertotheportalisthetoptable. Atbiggerbanquetsthathavethreeormoretables,therulesa remuchmorecomplicated.generally,seatsthatclosertothetoptabletakeprecedenc e.Forexample,ontheweddingparty,familymembersofthebrideortheleadershipsarearrangedtothetablethatclosest tothetoptable.hostsshowtheirreverencestotheguestsby arrangingseatsbythisway.seatsatonetablealsohavedifferentmeanings.Inchineset ablemanner,theseatoppositetothedooristhehonorseat,w hichisforchiefguestsorelders;theseatsbesidearethese condhonorseatwhichareforotherguests;theseatsthatopp ositetothehonorseataretheinferiorseat.Inferiorseats areforthehostandhostess.sobeforethebanquet,hostsshouldfirstinvitethechiefgu estorelderstothehonorseat,andtheninviteotherguestst othesecondhonorseat.hostssitdownontheinferiorseatsa fteralltheguestssitdown.Arrangementofseatinwestwesternpeoplepreferlongtabletoroundtablewhenenterta iningfriends.Thehostandthehostessseatatbothendofthe table,whileguestsseatatotherseats.Thechiefguestsits attheupperrightsideofthehostess,andthewifeofthechie fguestseatsattheupperrightsideofthehost.Inchina,leftishonorandrightissecondary.whileinweste rn,rightishonorandleftissecondary.Theproperwaytotak etheseatinwesternistositbythelefthand.Itisbetternot towalkoutbeforethebanquetisfinished.Tablewaresbetweenchinaandwestchinesetablewaresinvolvechopsticks,smalldish,bowlan dglass.chopsticksandspoonarealwaysputtogetheronther ighthandoftheplate.Toothpickandashtrayarealsonecess ary.chopsticksarethemaintablewaresinchinesefoodculture. Itisimpolitetousechopstickstocleantooth,orpickother thingsthataren’tfood.Itisalsobadmannertotalkwithchopsticksinhand.Therightwaytousespoonis:scoopthefood,andwaitforseco ndstomakesurethatthesoupwillnotsplashout,andthenmov ethespoonback.Itisimpolitetoputthespoonintomouth,or lickthespoonoverandoveragain.。
2021年西餐餐桌礼仪英语
西餐餐桌礼仪英语西餐餐桌礼仪英语1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case ofsoft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."7) Second HelpingsThe hostess may or may not ask if you would like a second helping, aording to the formality of the meal. If she does and you aept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.模板,内容仅供参考。
餐桌礼仪英文版
餐桌礼仪英文版餐桌礼仪英文版英文版的西餐餐桌礼仪Eating in American(II)美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
因此，在应邀与美国朋友一起吃饭时，应特别注意他们的用餐习惯。
一般情况下，餐桌上摆放有一幅餐刀和两幅餐叉，外边的餐叉供你吃色拉，里边的.餐叉用于吃主食和其它点心食品，餐刀用来切肉食。
如果你两手并用，应左手握叉，右手握刀，而且一次握刀时间不能太长。
美国人的早餐有：炒或煮鸡蛋、香肠、油炸土豆片、薄煎饼、果子冻、烤面包、松饼、桔子汁以及咖啡等。
Eating Custom and Practice 用餐习惯American eating is funny.They eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal manner.Then they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouth.This is clearly ludicrous(滑稽可笑),but it is considered good manners.There are several results of this system.First,if it is not absolutely necessary to use a knife,Americans don't use one,because obviously this greatly complicates(使复杂化)things,and you will therefore see them trying to cut things like potatoes,fish and even bacon(熏猪肉)with a fork.Second,towardsthe end of a course,since only one implement(器具)is being used,food has to bo chased around the plate with the fork —and for the last mouthful the thumb has to be used to keep the food in place,although one is not supposed to do this.Third,tables are generally laid with one knife and two forks,the outside fork being for the salad.There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork,but if you do use your knife,remerber to save it for the meat course.Even desserts(甜食)(except ice cream)are eaten with a fork if at all possible,and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).Some Breakfast Dishes 早餐食谱Breakfast in a restaurant is a very enjoyable experience.If you order eggs in a restaurant,the waiter/waitress will ask you how you want them .You can reply that you want them "scrambled(炒)"or "boiled".It is not sufficient,however,to ask for them "fried"you will have to specify whether you would prefer them "sunny-side-up"(煎一面),"over"(两面煎),"over-easy/easy-over"(两面煎，但蛋黄仍然呈流体状).American sausage(香肠)comes in slices and is quite spicy.But you can also have link sausage.American bacon comes in small strips,can be rather fat,and is served crispy.It is usually very tasty,and you can eat it with your fingers."Hash brows"(油炸土豆片)are shredded(切成碎片的)and fried potatoes.They are wonderful,especially with fried eggs and ketchup(蕃茄酱)."Pancakes",sometimes called "hot cakes",are made with baking power.They are normally served in a pile,and you aresupposed to put butter and syrup(果浆)on them."Jelly"(果子冻)is jam and includes grape jelly,which is very tasty.Toast is often served already buttered."English muffins(松饼)"are like small crumpets(烤饼)without the holes and are served toasted.You put jam on them.A "biscuit"(软饼)is a snall,scone-like bread roll,often served hot.Orange juice and coffer are often serced with breakfast.不可不知的10条餐桌礼仪1. When helping a woman pull her chair to the table, hold it and guide it. Don’t shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。