【绝对精品】英语口译12：饮食口译
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crust 芙蓉 with egg white 麻酱 with sesame paste 三鲜 with two other delicacies 醋溜 in distilled grains sauce 串烤 skewered
凉拌 in soy sauce 酸辣 hot and sour 姜汁 in ginger sauce 蚝油 in oyster sauce 蒜泥 with mashed garlic 什锦 mixed; assorted 茄汁 in tomato sauce 咖喱 with curry 八宝 (stuffed) with eight
4. Translations of Fra Baidu bibliotekhapes of Cooking Materials
肉/ 鱼片 sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds 肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末
菜名翻译方法
1. Translations of Cooking Materials
2. Translations of Preparation for Cooking
去骨 boning 打鳞 scaling 剥/去皮 skinning 脱壳 shelling 腌制 pickling 加热 heating 冷却 cooling 冻结 freezing 解冻 defrosting
soup) 清炖 stewed in clear soup 铁扒 grilled 烧烤 roast
香酥 crisp fried 焦熘fried in sauce 甜酸 sweet and sour 胡辣 with pepper and chili 油淋 drip-fried with oil 干煸 dry-sautéed 盐水 boiled in salt water 家常 home style 陈皮 with spicy orange peel 回锅 double-sautéed 五香 spiced 干炸 dry deep-fried 软炸 soft deep-fried 酥炸 crisp deep-fried 砂锅 in casserole 锅巴 with sizzling /crispy rice
7. Skills in Translating Cuisines
搞笑菜名
夫妻肺片 Man and Wife Lungslice 驴打滚 Rolling Donkey 老虎菜 Tigerdish 童子鸡 Chicken Without Sexual Life 口水鸡 Slobbering Chicken 鸟巢红莲 Bird Nest Red Bean Soup 宫保鸡丁 Government Abuse Chicken
扒 frying and simmering 煸 sautéing 煨 simmering 熏 smoking 烤roasting/barbecuing 烘 baking 蒸 steaming 白灼 scalding
酱/醋 marinated 卤 spicy; stewed in gravy 涮 instant-boiled 酿 stuffed 烤 roast; barbecued 红烧 braised in brown
融化melting 掺加 adding 除去removing 混合mixing 搅拌stirring 涂开spreading 撒sprinkling 捣烂 mashing 酿入 stuffing
3. Translations of Cutting Skills
切片 slice 切条 strap 切段 chunk 切丝 shred 切丁 dice 切块 cube 切柳 fillet 切末 mince
Interpreting of Food
Are you hungry?
Objectives
1 Translations of Cooking Materials 2 Translations of Preparation for Cooking 3 Translations of Cutting Skills 4 Translations of Shapes of Cooking Materials 5 Translations of Cooking Methods 6 Skills in Translating Cuisines
delicacies 葱爆 quick-fried with scallion in
ginger sauce 粉蒸 steamed in rice flour 奶油 in cream sauce 木犀 with scrambled eggs and
fungus 醉 liquor-preserved 辣味 in chili sauce 豆豉 in black bean sauce 黄焖 braised in rice wine 椒盐 with pepper and salt 怪味 multi-flavored
sauce 干烧 in pepper sauce 麻辣 with hot pepper 酱爆 in bean sauce 鱼香 in (spicy) garlic
sauce 糖醋 with sweet and sour
sauce 宫保 with chili and
peanuts 脆皮 crisp (in spicy sauce) 清蒸 steamed (in clear
minced meat 肉丸
meat balls 肉馅
meat filling
5. Translations of Cooking Methods
煮 boiling 煲/炖 stewing 烧/焖/烩 braising 煎 frying 炒 stir-frying 爆 quick-frying 炸 deep-frying
凉拌 in soy sauce 酸辣 hot and sour 姜汁 in ginger sauce 蚝油 in oyster sauce 蒜泥 with mashed garlic 什锦 mixed; assorted 茄汁 in tomato sauce 咖喱 with curry 八宝 (stuffed) with eight
4. Translations of Fra Baidu bibliotekhapes of Cooking Materials
肉/ 鱼片 sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds 肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末
菜名翻译方法
1. Translations of Cooking Materials
2. Translations of Preparation for Cooking
去骨 boning 打鳞 scaling 剥/去皮 skinning 脱壳 shelling 腌制 pickling 加热 heating 冷却 cooling 冻结 freezing 解冻 defrosting
soup) 清炖 stewed in clear soup 铁扒 grilled 烧烤 roast
香酥 crisp fried 焦熘fried in sauce 甜酸 sweet and sour 胡辣 with pepper and chili 油淋 drip-fried with oil 干煸 dry-sautéed 盐水 boiled in salt water 家常 home style 陈皮 with spicy orange peel 回锅 double-sautéed 五香 spiced 干炸 dry deep-fried 软炸 soft deep-fried 酥炸 crisp deep-fried 砂锅 in casserole 锅巴 with sizzling /crispy rice
7. Skills in Translating Cuisines
搞笑菜名
夫妻肺片 Man and Wife Lungslice 驴打滚 Rolling Donkey 老虎菜 Tigerdish 童子鸡 Chicken Without Sexual Life 口水鸡 Slobbering Chicken 鸟巢红莲 Bird Nest Red Bean Soup 宫保鸡丁 Government Abuse Chicken
扒 frying and simmering 煸 sautéing 煨 simmering 熏 smoking 烤roasting/barbecuing 烘 baking 蒸 steaming 白灼 scalding
酱/醋 marinated 卤 spicy; stewed in gravy 涮 instant-boiled 酿 stuffed 烤 roast; barbecued 红烧 braised in brown
融化melting 掺加 adding 除去removing 混合mixing 搅拌stirring 涂开spreading 撒sprinkling 捣烂 mashing 酿入 stuffing
3. Translations of Cutting Skills
切片 slice 切条 strap 切段 chunk 切丝 shred 切丁 dice 切块 cube 切柳 fillet 切末 mince
Interpreting of Food
Are you hungry?
Objectives
1 Translations of Cooking Materials 2 Translations of Preparation for Cooking 3 Translations of Cutting Skills 4 Translations of Shapes of Cooking Materials 5 Translations of Cooking Methods 6 Skills in Translating Cuisines
delicacies 葱爆 quick-fried with scallion in
ginger sauce 粉蒸 steamed in rice flour 奶油 in cream sauce 木犀 with scrambled eggs and
fungus 醉 liquor-preserved 辣味 in chili sauce 豆豉 in black bean sauce 黄焖 braised in rice wine 椒盐 with pepper and salt 怪味 multi-flavored
sauce 干烧 in pepper sauce 麻辣 with hot pepper 酱爆 in bean sauce 鱼香 in (spicy) garlic
sauce 糖醋 with sweet and sour
sauce 宫保 with chili and
peanuts 脆皮 crisp (in spicy sauce) 清蒸 steamed (in clear
minced meat 肉丸
meat balls 肉馅
meat filling
5. Translations of Cooking Methods
煮 boiling 煲/炖 stewing 烧/焖/烩 braising 煎 frying 炒 stir-frying 爆 quick-frying 炸 deep-frying