Eating Etiquette
Dining etiquette
Producer：Jessie Zhang
EATING ETIQUETTE In Britain, even today, people are judged by their table manners, especially when eating out or attending formal functions. There are certain ways you should behave and certain niceties to observe. These are just a few, from basic manners to some more advanced niceties for formal occasions.
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Basic Manners
Eating : Things you should do: • If you are at a dinner party wait until your host starts eating or indicates you should do so. • Chew and swallow all the food in your mouth before taking more or taking a drink. • Soup should be spooned away from you. Tilt the bowl away from you. • Break bread and rolls with your fingers not with your knife. • Break off a small piece of bread • You may eat chicken and pizza with your fingers if you are at a barbecue, finger buffet or very informal setting. Otherwise always use a knife and fork.
文明用餐英语
文明用餐英语以下是一篇关于文明用餐的英语表达的文章，包含历史、文化、礼仪等方面的介绍，以及一些常用的表达方式。
文明用餐的英语表达文明用餐是一种礼貌和尊重他人的行为，也是社会进步和个人素质的体现。
在英语中，文明用餐的表达方式有很多种，以下是一些常用的表达方式：1. Table manners“Table manners”是指餐桌礼仪，是指在餐桌上应该遵守的行为规范和礼仪。
这些规范和礼仪包括如何使用餐具、如何品尝食物、如何与他人交流等等。
在英语中，我们通常使用“table manners”来表示文明用餐的意思。
2. Dining etiquette“Dining etiquette”是指餐饮礼仪，是指在餐饮活动中应该遵守的行为规范和礼仪。
这些规范和礼仪包括如何点餐、如何品尝美食、如何与服务员交流等等。
在英语中，“dining etiquette”和“table manners”都可以用来表示文明用餐的意思。
3. Good table manners“Good table manners”是指良好的餐桌礼仪，是指遵守规范和礼仪的行为。
在英语中，“good table manners”通常用来形容一个人在餐桌上表现得很有礼貌、很文明。
4. Bad table manners“Bad table manners”是指不良的餐桌礼仪，是指违反规范和礼仪的行为。
在英语中，“bad table manners”通常用来形容一个人在餐桌上表现得不礼貌、不文明。
5. Table setting“Table setting”是指餐桌布置，是指布置餐桌上的餐具、餐巾、刀叉等物品的过程。
在英语中，“table setting”通常用来描述如何正确地布置餐桌上的物品，以确保文明用餐。
总之，文明用餐是一种非常重要的礼仪和文化，它可以帮助我们更好地与他人交流、更好地体验美食和文化的魅力。
在英语中，有很多表达方式可以用来表示文明用餐的意思，我们应该学会正确地使用这些表达方式，并在实际生活中运用它们。
中国饮食礼仪（Chinesedietaryetiquette）
中国饮食礼仪（Chinese dietary etiquette）Every nation has its own characteristic diet, customs and customs, and the degree of its development is also different. Chinese people's diet etiquette is relatively developed, but also relatively complete, but also from top to bottom in order to link up the characteristics. "The book of rites? Li Yun" said: "Cardiff ceremony at the beginning of the beginning of the diet". In China, according to literature can be learned, at least Zhou Dai, diet etiquette has become a quite perfect system. These manners have been constantly improved in the later social practice, played an important role in ancient society, and still have an impact on modern society, and become an important code of conduct in the era of civilization.A banquet, the ceremonyThere is the main object of the feast, is a kind of social activity. In order to make the social activities orderly and orderly, and to achieve the purpose of reservation, there must be some etiquette norms to guide and restrain. Each nation has its own set of standardized dietary rituals in the long run, as a code of conduct for every member of society.Uygur hospitality, guests sat on the seats, put Nang, cakes, candy, summer plus fruit, for the guests to pour the tea or tea. Eat meals to catch, put a pot of water for the guests hands. Total disk cannot be pilaf, she put the plate in rice. After dinner, to master my build, guests can leave. Mongolian Kumiss holy drink, use it to entertain guests. Very particular about the banquet etiquette, eat mutton, sheep will pipagu with meat with the four long ribs to guests. The guest is the most solemnfeast for the whole sheep, each part of lamb wok cooked dinner when the lamb chunks poured into the market, the tail outward. The host asked the guest to cut sheep sacrum, or the knife by the elderly, the same meal.As in the ancient feast of traditional etiquette, the general procedure is to master fold in Cambodia, due to welcoming guest to the door; and to greet, extending into the living room to sit, to guide guests with refreshments; sit down to the left, is the chief. I will, to the left for the first and two relatively, first under for three, two under for four. The guests were seated, toast for dishes from the owner, the guest politely xie. After the banquet, guide guests into the living room to sit, it came to tea. Banquet serving wine, also have certain rules. The modern standard procedures: Zhenjiu, guests from the right to the guest, after the owner; first ladies, after the gentlemen. Pour eight cents on the wine. Serve cold heat, all the guest should be opposite seats left; single or dishes at Maple and snack first bin; on the whole chicken, duck, whole fish gold plastic dishes, not to the head and tail toward the bits.Two, avoid the feast"Wu Tuan rice." A mass of roll rice can not eat, to Dakoutaikou eating, so there is a dispute too full.No rice." The imported food can not be put back into the rice bowl, others will feel unsanitary."Do not drink flow." Not long drink munching, let a person feelto eat eat, though not enough.Don't eat it." Don't let the tongue make noise in the mouth when chewing, the master will feel that you are not satisfied with the performance of his meals.No bone." Don't focus on to chew bones, so easy to make unpleasant sound,A feeling of disrespect or disrespect.No fish." Never let go of the fish you have eaten. You should eat it later."Don't throw the dog with the bone."." Guests do not gnaw bones themselves, nor can they throw bones to dogs.No gains without fixed ends." Don't love to eat a certain table alone for the blind, or to go to eat, are too greedy.No rice." Not to eat faster, with rice to disperse heat up food."No rice millet with chopsticks." Don't use chopsticks to eat millet, but not directly with the hand advocate. I have a spoon. Chopsticks are used exclusively in the soup, and there is no mixing."The vegetable soup with Jia, without going without food Jia." Jia is chopsticks. There are vegetables in the soup and feed on them. If you don't have chopsticks, you can't use them. Just drink them straight."No Ta soup." Drinking broth, not too fast, not out loud. Dishes must be taken with chopsticks and not directly absorbed from the mouth.No soup." Guests can't reconcile the soup with their own hands, or they will give the impression of self-expression, as if they are more adept at cooking.Don't prick your teeth." When eating, do not arbitrarily, without covering large teeth, such as tooth plug, must wait until after the meal tick."Do not drink minced meat." Don't drink it straight from the sauce. Minced meat is relatively salty, used for seasoning, not directly for drinking."But the meat definitely never dried meat by." Wet and soft pork stew, can be directly cut, do not have to use the hand to break; and the dried meat is not directly with the teeth to bite, must use the knife dagger."Do not suck the sunburn." Roast and kebabs, don't bite, so full of oral, not eating, wolf, bad manners."When food does not sigh."." Don't heave great sighs meal, "only eat Lotus", not lament.A similar ceremony was also as many family motto be handed down from age to age. Let us or to Zhang boxing "raising" compilation volume three cited "Tu Xiying boy Li" as an example, thefollowing words or by the "book of Rites" on the deduction of:All food and drink need to be kept away from the case. Give way to calm Zhu, trading, not caused by rapid, vegetable dishes will be upset. Do not make chewing sound, nor the unbridled hobby, lust for more food. When all Zhu placed the bowl, plus care, not make mistakes falling.......Contemporary Chinese and young people, consciously and unconsciously, have inherited the tradition of ancient ritual more or less. We have many modern dining etiquette habits, can be said to be rooted in the "book of Rites", is rooted in our ancient traditional diet.Three, eating ceremonyEating activities themselves, because the participants are independent individuals, so show more individual characteristics, each person may have their own long-term life in the formation of different habits. However, the diet activity also showed strong group consciousness, it is often conducted in certain groups within the scope within the family, or in a particular social group, so have to use social recognition etiquette to constraint each individual, so that each individual behavior are incorporated into the track.Eating etiquette, according to "the book of Rites Ceremony" of the song?,The pre Qin has very strict requirements, the suggestions are as follows:"Empty sit after, food sit all before."." In general, the venerable elder than to sit on, to show humility; "food sitting as the former", refers to the food to try to sit near the front, close to the food products food display case, in order to avoid accidentally dropped food soiled seat."To eat, boarding, let the food not spit." The banquet began, and end up, as the guests should stand up; in the guest arrives, the other guests have to stand up, respectful. Let the host eat, and take it with enthusiasm; do not ignore it."If they drop off, food Xing speech. The host resigned from the guest and then sat down." If the guest status is lower than that of master, must end up food for the host body, such as the master greeting after the guests can sit down here."Master Yan Ke offering, offering food, offering advanced dishes, order, times of sacrifice." Before eating, after food products for master guide guests for offering. The food offering is in the case, and the wine is given to the land; whatever is eaten first, the first offering is used, and the sacrifices are made according to the order of eating."Three meal, master delay guest food, then distinguish the dish, not empty mouth off." The so-called "three rice", refers to the general guests to eat three small bowls, after dinner, said full, and must be persuaded to start eating meat.The feast was nearly over, the owner can not eat first and leave the guests to the guests after meals to stop eating. If the ownerdid not finish eating, "the guest is not false, false mouth mouth" refers to the wine Dangkou, make clean food safety. The owner is in the eating and off since the virtual port is disrespectful.When food is served, the guests kneel before the meal and serve the guests. The host resigned from the guest and then sat down. "The banquet is finished, the guests themselves must kneel in case of food before finishing their and the tableware and the rest of the food, to the master servant. The owner said no guests personally, the guests sit down and stop."Total food is not enough."." Eating with others, not eating too much, should pay attention to humility. "No meal, no hands."." When referring to the same device and not a hand, I was usually with a spoon.Every nation has its own characteristic diet, customs and customs, and the degree of its development is also different. Chinese people's diet etiquette is relatively developed, but also relatively complete, but also from top to bottom in order to link up the characteristics. "The book of rites? Li Yun" said: "Cardiff ceremony at the beginning of the beginning of the diet". In China, according to literature can be learned, at least Zhou Dai, diet etiquette has become a quite perfect system. These manners have been constantly improved in the later social practice, played an important role in ancient society, and still have an impact on modern society, and become an important code of conduct in the era of civilization.There is the main object of the feast, is a kind of socialactivity. In order to make the social activities orderly and orderly, and to achieve the purpose of reservation, there must be some etiquette norms to guide and restrain. Each nation has its own set of standardized dietary rituals in the long run, as a code of conduct for every member of society.Uygur hospitality, guests sat on the seats, put Nang, cakes, candy, summer plus fruit, for the guests to pour the tea or tea. Eat before meals,To put a pot of water for the guests hands. Total disk cannot be pilaf, she put the plate in rice. After dinner, to master my build, guests can leave. Mongolian Kumiss holy drink, use it to entertain guests. Very particular about the banquet etiquette, eat mutton, sheep will pipagu with meat with the four long ribs to guests. The guest is the most solemn feast for the whole sheep, each part of lamb wok cooked dinner when the lamb chunks poured into the market, the tail outward. The host asked the guest to cut sheep sacrum, or the knife by the elderly, the same meal.As in the ancient feast of traditional etiquette, the general procedure is to master fold in Cambodia, due to welcoming guest to the door; and to greet, extending into the living room to sit, to guide guests with refreshments; sit down to the left, is the chief. I will, to the left for the first and two relatively, first under for three, two under for four. The guests were seated, toast for dishes from the owner, the guest politely xie. After the banquet, guide guests into the living room to sit, it came to tea. Banquet serving wine, also have certain rules. The modern standard procedures: Zhenjiu, guestsfrom the right to the guest, after the owner; first ladies, after the gentlemen. Pour eight cents on the wine. Serve cold heat, all the guest should be opposite seats left; single or dishes at Maple and snack first bin; on the whole chicken, duck, whole fish gold plastic dishes, not to the head and tail toward the bits.。
关于中国吃饭的礼仪英语作文120词
关于中国吃饭的礼仪英语作文120词全文共10篇示例，供读者参考篇1Eating is an important part of Chinese culture. There are many rules and etiquette to follow when eating in China. Let me tell you all about it!First of all, when sitting down to eat, it is important to wait for everyone to be seated before starting to eat. This shows respect for your dining companions. Also, it is polite to wait for the eldest person at the table to start eating before you begin.When using chopsticks, make sure to hold them properly and never point them at anyone. It is also considered rude to play with your chopsticks or leave them sticking upright in your bowl of rice.In Chinese culture, it is common to share dishes with everyone at the table. Instead of ordering individual meals, large dishes are ordered and placed in the middle of the table for everyone to enjoy together. Make sure to use the serving utensils provided to take food from the communal dishes, rather than reaching across the table with your own chopsticks.When eating rice, it is polite to hold your bowl close to your mouth and use your chopsticks to push the rice into your mouth. It is not considered polite to lift your bowl to your mouth and shovel rice in with your chopsticks.After finishing your meal, it is polite to thank your host for the meal. This shows appreciation for the effort that went into preparing the food.In conclusion, Chinese dining etiquette is all about showing respect for your dining companions and appreciating the food that is served. By following these rules, you can enjoy a meal in China while also showing respect for the culture. Happy eating!篇2Eating is one of the most important things in China. We have lots of delicious food, and we have some rules about how to eat properly. Let me tell you about some Chinese dining etiquette!First, when you sit down at the table, remember to wait for the elders or guests to sit down before you start eating. It's polite to let them begin first. And when you are eating, don't speak with food in your mouth. It's not nice to talk with your mouth full!Second, if you want to take some food, remember to use your chopsticks properly. Don't point them at others, and don't stick them straight up in your bowl. It's considered rude in Chinese culture. And don't play with your chopsticks, like tapping them on the table. It's not good manners!Third, when you want to pour tea for someone else, remember to hold the teapot with both hands as a sign of respect. And when someone pours tea for you, it's polite to tap your fingers on the table as a way of saying thank you.Lastly, after you finish eating, don't forget to say thank you to the host for the meal. It's a way of showing appreciation for their hospitality.Remember these rules and you will be a well-mannered eater in China! Eating is not only about food, it's also about showing respect and gratitude to others. Enjoy your meal!篇3Eating is a very important part of Chinese culture. In China, we have many rules about eating, and it's important to follow them to show respect to others. Let me tell you about some of the eating etiquette in China!First, when you sit down to eat, it's polite to wait for everyone to be seated before you start eating. In China, we believe in eating together as a family or group, so it's important to wait for everyone to be ready before you begin.Second, when you are eating, it's important to use your chopsticks properly. Chopsticks are the most common eating utensils in China, and there are a few rules on how to use them. You should never point your chopsticks at others, and you should never stick them straight up in your food. It's also considered rude to play with your chopsticks or use them to make noise.Another important rule of eating etiquette in China is to never waste food. In China, it's seen as disrespectful to waste food, so it's important to only take as much food as you can eat. If you can't finish your food, it's better to save it for later or offer it to someone else rather than throwing it away.Finally, it's considered polite to compliment the chef or host when you are finished eating. In China, it's common to tell the chef or host that the food was delicious and thank them for the meal. This shows appreciation for the effort that was put into preparing the food.In conclusion, following these eating etiquette rules in China is important to show respect to others and to appreciate the food that is served. By following these rules, you can enjoy a meal in China while also showing your good manners.篇4In China, eating is a big deal. There are so many rules and manners to follow when it comes to eating food. Today, I'm going to tell you all about Chinese dining etiquette!First things first, when you sit down at the table, you should wait for the host to tell you where to sit. It's important to show respect to the host by following their instructions. Once you're seated, remember not to start eating until the eldest person at the table starts to eat. This shows respect for your elders.When using chopsticks, make sure to hold them correctly. Don't point them at others or play with them. And remember, don't stick your chopsticks straight up in your bowl of rice. This is considered bad luck in Chinese culture.During the meal, try to taste a little bit of everything on the table. It's polite to at least try each dish. And when serving yourself, make sure to take only what you can finish. Wasting food is not respectful to the chef who prepared it.When you're finished eating, remember to say "thank you" to the host for the meal. It's a simple gesture that shows gratitude and appreciation.So there you have it, some basic Chinese dining etiquette. Remember to show respect, be mindful of your manners, and enjoy the delicious food!篇5Eating in China is super fun and interesting! We have so many cool traditions and etiquettes that make mealtime even more enjoyable. Let me tell you all about it!First of all, when you sit down at the table, you should always say "ni hao" to everyone. It's like saying hello and showing respect to your family and friends. And when you start eating, you should wait for the oldest person at the table to take the first bite. It's a way of showing respect to your elders.Oh, and don't forget to use your chopsticks properly! Hold them with your thumb, index, and middle fingers, and use your ring finger and pinky to support them. It might be a little tricky at first, but practice makes perfect! And when you're not using your chopsticks, make sure to place them on the chopstick rest or ontop of your bowl. Never stick them upright in your rice bowl - that's considered bad luck!Also, it's polite to try a bit of everything on the table. Even if you don't like a certain dish, just take a small bite to show that you appreciate the effort that went into cooking it. And always compliment the chef - whether it's your mom, dad, or a restaurant chef. They'll really appreciate it!And when you're finished eating, remember to say "xiexie" to thank the person who prepared the meal. It's a simple way to show gratitude and respect. So next time you're eating in China, remember these etiquettes and enjoy your meal with a big smile!篇6Title: Chinese Table MannersHey guys! Today, I want to talk to you about Chinese table manners. In China, eating is not just about filling your tummy, it's also about manners and respect. So let's learn some cool things about how to eat like a pro in China!First of all, did you know that in China, it's polite to slurp your soup or noodles? Yup, that's right! It shows that you'reenjoying your food. But remember, don't slurp too loudly or you might disturb others.Oh, and another important thing is chopsticks! In China, we use chopsticks to eat, not forks and knives. Make sure you hold them correctly and don't cross them on your plate, because it's considered bad luck.Also, never stick your chopsticks upright in your rice bowl. It looks like the incense sticks we burn for the dead, and it's a big no-no in Chinese culture.And when you're eating with others, remember to show respect to the eldest person at the table. Let them start eating first and don't finish your meal before they do. It shows that you're polite and considerate.Lastly, don't waste food! In China, wasting food is a big taboo. So make sure you finish everything on your plate and never waste any food.So, guys, these are just a few things to remember when you're eating in China. If you follow these rules, you'll be sure to impress your Chinese friends and show them that you know your manners. Happy eating!篇7Eating Etiquette in ChinaHello everyone! Today I am going to talk about the eating etiquette in China. In China, eating together is a big deal and there are some rules that we follow to show respect to each other.First of all, when we sit down at the table, we should wait for the host or the elder to start eating before we begin. It is considered impolite to start eating before them. We also need to show respect for others by not slurping or making loud noises while eating. It is important to eat quietly and calmly.Secondly, we should use chopsticks properly. It is not polite to stick chopsticks upright in a bowl of rice because it looks like incense sticks used for worshipping the dead. We should also not point our chopsticks at others while talking or use them to move dishes around on the table.Also, we need to wait for others to serve us food before we start eating. It is impolite to reach over someone or grab food from the serving dishes before others have had a chance to take some. We should also serve others before serving ourselves to show respect.Finally, we should always say thank you to the host for the meal. It is a way of showing appreciation for the effort they put into preparing the food. We should also help with cleaning up after the meal to show our gratitude.In conclusion, eating together is an important part of Chinese culture and we need to follow these etiquette rules to show respect and appreciation to each other. Thank you for listening!篇8Eating Etiquette in ChinaHi everyone, do you know that in China, there are some manners and rules to follow when eating? Let me tell you about some of them.First of all, in China, it is polite to wait for the oldest person at the table to start eating before you begin. This shows respect for the elders and is a sign of good manners. Also, when you are eating with chopsticks, make sure not to point them at others or leave them stuck in your food. It is considered rude to do so.Another important rule is to serve others before serving yourself. This shows that you care about the people around youand want to make sure they have enough to eat. It is also polite to try a bit of everything on the table, even if you don't like it. This shows that you appreciate the effort that went into preparing the meal.Furthermore, when you are finished eating, make sure to say thank you to the host for the delicious meal. This shows gratitude and is a nice way to show your appreciation. And don't forget to help clean up after the meal, whether it is by washing dishes or clearing the table. This shows that you are willing to help out and are grateful for the hospitality.In conclusion, eating etiquette in China is all about showing respect, gratitude, and appreciation. By following these simple rules, you can show that you are a polite and considerate guest. So next time you are invited to a meal in China, remember these tips and you will be sure to impress your hosts. Thank you for listening!篇9In China, eating is a big deal. We have lots of rules about how to eat in a polite way. Let me tell you about some of them.First of all, we always say "thank you" before and after a meal. It's like saying "please" and "thank you" when you ask forsomething in English. It's just a way to show respect to the person who made the food and to the people who are eating with us.Secondly, we use chopsticks to eat. Chopsticks are like two little sticks that you hold in your hand. You use them to pick up the food and put it in your mouth. It's a little tricky at first, but you'll get the hang of it with some practice.Also, we never stick our chopsticks straight up in our rice. This is because it looks like incense sticks that are used at funerals. It's considered bad luck to do this, so we always lay our chopsticks flat on the table when we're not using them.Another important thing to remember is that we always wait for the oldest person at the table to start eating before we begin. It's a sign of respect to let them go first.Overall, eating in China is a fun and delicious experience. Just remember to be polite, use your chopsticks correctly, and show respect to the people you're eating with. Enjoy your meal!篇10Eating in China is super fun! But you know what? We have some cool rules for how to eat in a polite way. Let me tell you all about it!Firstly, you should always use chopsticks when eating in China. Chopsticks are these long sticks that you use to pick up your food. Make sure you hold them properly and don't stab your food with them - it's not polite!When you're at a meal, it's important to wait for the oldest person at the table to start eating before you dig in. It's a way of showing respect to your elders. Also, don't slurp your noodles loudly - it's considered rude in China!Another important rule is to never stick your chopsticks straight up in a bowl of rice. This is a big no-no because it looks like incense sticks at a funeral. Instead, lay your chopsticks across your bowl when you're not using them.Oh, and one more thing - don't finish all the food on your plate! Leave a little bit to show that you're satisfied. It's a way of saying thank you to the person who prepared the meal for you.So remember, when you're eating in China, use your chopsticks properly, wait for the oldest person to start eating, don't slurp your noodles, and always leave a bit of food on yourplate. Good manners are super important when it comes to eating in China!。
餐桌礼仪的英语作文四篇
餐桌礼仪的英语作文四篇中国餐桌礼仪英语作文：China Dining Custom 篇一The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.Eating No-no'sDon't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.DrinkingGan Bei! （Cheers! “Gan Bei” literally means “dry [the] glass”） Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive areMaotai and WuliangyeChinese table mannersChinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.Even there is no official “table manners’ in china, while there is “eating behavior”。
中餐礼仪培训 Chinese Dining Etiquette
水杯的用法
• 水杯使用注意事项
水杯主要是用来盛放清水 、汽水、果汁、可乐等饮料的 。
不要用水杯来盛酒，不要 倒扣水杯。
喝入口中的东西不能吐回 去。
饭局里的“潜规则”
一、座位的安排 二、点菜的技巧和禁忌 三、吃和吃相的讲究 四、喝酒的讲究 五、倒茶的学问 六、中途离席
酒桌上你应注意的小细节
• 1、领导相互喝完才轮到自己敬酒。敬酒一定要站起来，双手举杯； • 2、可以多人敬一人，决不可一人敬多人； • 3、自己敬别人，如果不碰杯，自己喝多少可视乎情况而定； • 4、自己敬别人，如果碰杯，一句，我喝完，你随意，方显大度。 • 5、多给领导或客户添酒，不要瞎给领导代酒；
中餐就餐礼仪
• 中国的饮宴礼仪号称始于周公，千百年 的演进，终于形成今天大家普遍接受的 一套饮食进餐礼仪，是古代饮食礼制的 继承和发展。
历史Biblioteka 饮食礼仪因宴席的性质，目的而不同；不同 的地区，也是千差万别。 孔子说：“食不 厌精，脍不厌细 ”。意思是说，食物原料
要选择优质的（精食），肉要切得细细的 （细脍），做饭菜应该讲究选料、刀工和烹 调方法，饮食是不嫌精细的。
餐后： 擦嘴、离席
汤勺的用法
汤勺的正确的使用方法
用勺子取食物时，不要过满， 免得溢出来弄脏餐桌或自己的衣 服。在舀取食物后，可以在原处“ 暂停”片刻，汤汁不会再往下流时， 再移回来享用。
暂时不用勺子时，应放在自己的碟子 上，不要把它直接放在餐桌上，或是让 它在食物中“立正”。
一般情况下，尽量不要用勺子来 取菜。
点菜
• 点菜指导——三优四忌
• 优先考虑的菜肴 一、有中餐特色的菜肴。 二、有本地特色的菜肴。 三、本餐馆的特色菜。
饮食禁忌
西餐用餐礼仪Dining Etiquette
享用西餐七不宜
四 不要“侵占”别人地盘 五 不宜说话过多、音量过大，影响 别人用餐 六 不宜当众剔牙
西餐基本礼仪
享用西餐七不宜ห้องสมุดไป่ตู้
七 喝饮料前请 将嘴擦拭干 净，以避免在 杯口处留下口 红或其它痕迹。
西餐基本礼仪
小测验
？ 用餐的正确姿势 ？ 喝汤的礼仪 ？ 吃面包的方法 ？ 自助餐的五要诀 ？ 西餐的七不宜
西餐基本礼仪
喝汤的礼仪
西餐基本礼仪
喝汤的礼仪
喝少量汤时 的正确方法
西餐基本礼仪
喝汤的礼仪
喝完汤 后，汤匙 的正确放 法
西餐基本礼仪
轻松自助五要诀
一 按西餐用餐顺序取餐
头盘 茶/咖啡 主菜
汤
甜品/水果
西餐基本礼仪
轻松自助五要诀
二 每次取餐不宜过多
西餐基本礼仪
轻松自助五要诀
三 不宜将桌面及盘内 食品弄得乱七八糟
西餐基本礼仪
轻松自助五要诀
四 巧用“餐具”语言 （一）
可以收走了
西餐基本礼仪
轻松自助五要诀
四 巧用“餐具”语言 （二）
请先不要收走
西餐基本礼仪
轻松自助五要诀
四 巧用“餐具”语言 （三）
可以收走了
西餐基本礼仪
轻松自助五要诀
五 请勿“打包”
西餐基本礼仪
享用西餐七不宜
一 吃东西时，不宜发出声响 二 嘴里有食物时，不宜讲话 三 吐东西时，应在别人不注意时， 用餐具（勺或叉）先接住，然后 将其放到盘中较隐蔽处 （如蔬菜下面）
汤
甜品/水果
西餐基本礼仪
3. 主菜
刀叉使用
1. 头盘
4. 甜品 / 水果 2. 汤
Eating Etiquette in England (UK)
How To Eat With A Knife And Fork in England
The fork is held in the left hand and the knife in the right. Hold your knife with the handle in your palm and your folk in the other hand with the prongs pointing downwards.
Things That Are Ok To Do
• It is ok to eat and drink something while walking down the street, unless you want to seem nk when eating with other people, but it is more polite to offer pouring drinks to the people sitting on either side of you. • It is ok to put milk and sugar in your tea and coffee or to drink them both without either.
Eating Etiquette in England (UK)
What Should You Do Or Not Do When You Are Eating in Britain?
• The British generally pay a lot of attention to good table manners. Even young children are expected to eat properly with knife and fork. • We eat most of our food with cutlery. The foods we don't eat with a knife, fork or spoon include sandwiches, crisps, corn on the cob, and fruit
西方吃饭礼仪作文英语
西方吃饭礼仪作文英语英文回答：Eating etiquette in the Western culture is quite different from that in the East. In the West, there are certain rules and customs that one should follow when dining to show respect and good manners.First and foremost, it is important to wait until everyone is seated before starting to eat. This shows consideration for others and ensures that everyone can begin the meal together. Additionally, it is polite to keep your napkin on your lap throughout the meal and only use it to dab your mouth, not wipe your face.When using utensils, the general rule is to work from the outside in. This means using the outermost utensilsfirst and working your way towards the plate. For example, if there are multiple forks, the one farthest from the plate is for the salad, while the one closest to the plateis for the main course.Another important aspect of Western dining etiquette is the way one holds their utensils. The fork is typicallyheld in the left hand and the knife in the right hand while cutting food. Once the food is cut into bite-sized pieces, the knife is placed on the edge of the plate and the forkis transferred to the right hand to bring the food to the mouth.It is also considered impolite to talk with food inyour mouth or to reach across the table for dishes. Instead, ask for items to be passed to you and make sure to engagein conversation with those around you. This shows that you are present and enjoying the company as much as the meal.In conclusion, Western eating etiquette is all about showing respect for others and enjoying the meal in a civilized manner. By following these customs, one can makea positive impression and enjoy a pleasant dining experience.中文回答：在西方文化中，吃饭的礼仪与东方文化有很大的不同。
中国吃晚餐礼仪的英文作文
中国吃晚餐礼仪的英文作文1. When it comes to dinner etiquette in China, there are a few things to keep in mind. First of all, it's important to arrive on time. In Chinese culture,punctuality is highly valued, so showing up late to a dinner gathering is considered impolite. It's also customary to bring a small gift for the host or hostess, such as a box of tea or a bottle of wine. This gesture shows appreciation and respect for the invitation.2. Once you're seated at the table, it's important to wait for the host or hostess to start eating before you begin. In China, it's considered rude to start eating before the person who invited you to dinner. Additionally, it's polite to wait for the eldest or most senior person at the table to start eating before you do. This shows respect for their age and status.3. When eating, it's customary to use chopsticks rather than a fork and knife. If you're not familiar with usingchopsticks, it's best to practice beforehand or ask for a fork. However, it's worth noting that using chopsticks is seen as more respectful and traditional in Chinese culture. It's also important to avoid making loud noises while eating, such as slurping or smacking your lips. These actions are considered impolite and may disturb others at the table.4. Another important aspect of Chinese dinner etiquette is the concept of "face." In Chinese culture, "face" refers to a person's reputation and social standing. It's important to avoid causing someone to lose face or feel embarrassed in front of others. This means being mindful of your words and actions, and avoiding any behavior that may be seen as disrespectful or offensive.5. Finally, it's customary to express gratitude and appreciation at the end of the meal. This can be done by saying "xièxiè" (tha nk you) to the host or hostess, or by offering to help with cleaning up. It's also common for the host or hostess to insist on paying the bill, so it'spolite to accept their offer graciously. Overall, showinggratitude and respect throughout the dinner gathering is key to observing proper Chinese dinner etiquette.In conclusion, observing dinner etiquette in China involves being punctual, bringing a small gift for the host or hostess, waiting for the host to start eating, using chopsticks, being mindful of others' "face," and expressing gratitude at the end of the meal. By following these customs, you can show respect for Chinese culture and make a positive impression on your hosts.。
Eating Etiquette
上菜的顺序
正式的全套餐点上菜顺序是： ①前菜和汤 ②鱼 ③水果 ④肉类 ⑤乳 酪 ⑥甜点和咖啡 ⑦水果，还有餐前酒 和餐酒。 没有必要全部都点，点太多却吃不完 反而失礼。稍有水准的餐厅都欢迎只 点前菜的客人。前菜、主菜（鱼或肉 择其一）加甜点是最恰当的组合。 点菜并不是由前菜开始点，而是先选 一样最想吃的主菜，再配上适合主菜 的汤。
butter knife——抹黄油的刀 butter plate——盛放黄油的盘子，也可能 是放抹完黄油的面包用的。 fish fork——鱼叉，吃鱼用的，不是来抓 鱼的。 meat fork——吃肉用的叉子 salad fork——吃沙拉用的叉子 napkin——餐巾纸 plate——主盘，你所吃的食物自己都可以 放到这里。
西餐礼仪
•The European method of leaving the fork in the left hand after cutting and raising it to the mouth, in the same position in which it was held for cutting, tines down.
---meat fork, positioned to the left of the salad fork. ---fish fork, positioned to the left of the meat fork; since it is used first, it is to the outside left. ---salad knife, just to the right of the plate. ---meat knife, place to the right of the salad knife. ---fish knife, positioned to the right of the meat knife. ---Butter knife, positioned diagonally at the top of the butter plate. ---soup spoon and/or fruit spoon placed outside the knives. ---oyster fork, if shellfish is to be served, beyond the spoon; this is the only fork ever placed on the right. ---napkin
餐桌礼仪英语作文
餐桌礼仪英语作文•相关推荐餐桌礼仪英语作文（精选20篇）无论是身处学校还是步入社会，大家总免不了要接触或使用作文吧，作文是一种言语活动，具有高度的综合性和创造性。
那要怎么写好作文呢？下面是小编整理的餐桌礼仪英语作文，欢迎大家借鉴与参考，希望对大家有所帮助。
餐桌礼仪英语作文篇1Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.餐桌礼仪英语作文篇2Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.餐桌礼仪英语作文篇3Dear Marc, How are you? I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly. Your sincerely, Kai Liu餐桌礼仪英语作文篇4China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world. Table manner is an important part of the Chinese culture. There is an old saying goes, “Bread is the stall of life”. In fact, dining is not only to meet thebasicphysiological needs, but also key stepof social contact to close the relationship between people. Under different period and different social backgrounds, table manners are different. There are many reasons behind the difference.According to literature records,eating etiquette has formed a set of quite perfect system in Zhou dynasty. In the Qin and Han Dynasties,people in the dining, receiving guests and other daily activities, all sat on ground. It is not sit cross-legged but knees to the ground and soles offeet face up. You should keep the upper body upright, sit on your heels. In formal situation, the order of sat should be followed.餐桌礼仪英语作文篇5Related to the use of the napkin, everyone must wait after sit down, they can use. After the napkin is spread out, it should be laid flat on your lap. Don't put it in your collar, because the three year old girl may be very cute, but it will be a bit too bad for the thirteen year old.In addition, the main function of the napkin is to prevent food from dirty clothes, and wipe off the oil stains on the lips and hands. Please don't wipe your nose when you forget to bring tissue, because it is neither elegant nor sanitary.Some people may worry about the sanitation of the tableware, so it is very impolite to use the napkin to wipe the tableware, which can cause the embarrassment of the restaurant or the host. After you have finished eating, you should fold your napkin and put it on the table before you leave.In the order of the use of knives and forks in Western food, the principle is from outside to inside. First use the cutlery placed on the outermost side of the dinner plate, and use a knife and fork after each meal. After eating, the knife and fork sit side by side in the middle of the plate, and the waiter will take the initiative to take the plate away. Besides being used for cutting food, dishes are also used to move food, because it is impolite to turn plates on formal occasions.餐桌礼仪英语作文篇6The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of anyform of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.餐桌礼仪英语作文篇7China Dining Custom Table Manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.餐桌礼仪英语作文篇8As we all know,different countries have different table manners. T oday, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks.Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.餐桌礼仪英语作文篇9Today, I learned from teacher's composition class that British parents started education children from the table, which inspired me a lot.I read it carefully and found that British parents were very careful to encourage their children to eat. This is nothing, but British children have been trying to eat since their first birthday. Want to know, when I was a child, want to eat a meal, but "sprung, ssi thousand coax coax the, I can only eat so a two, it was in the primary schools, or parents to feed me occasionally. I also know that the British parents let children around the age of five children to help do some chores, you can reach in the kitchen, they argue, such not only can reduce the burden of parents, but also the ability to exercise him child labor. Looking back at me, at the age of seven, I have not yet helped my parents do anything in the kitchen. Sometimes, I think of it. Originally wanted to put the tableware, mom and dad again afraid I fell, in a meal, another three four, please please please don't move, ssi called several times, should be several voice, only heart unwilling situation than to go out. Naturally, work before a meal is not done. After dinner, "clap your ass" and go!The more I look at it, the more I'm surprised, the little kids are so small that they can help my parents do something, but I'm so big that I haven't done anything for my parents. And, the British children, grew up learning dining etiquette, for example, have a guest to home for dinner, British children let guests to dinner, and then himself, but as for me, at ordinary times, have guests to dinner, I don't care "one", was a Wolf. They don't usually eat that way, and the guests seem to have to be more than the guests. It's a little guilty to think of itOriginally, he also let us accept some education. When I woke up, I suddenly realized that I must help my parents do something I can do, whether it be the table or the life. I can't be better than my younger child.餐桌礼仪英语作文篇10At noon today, I as usual on the way from school, I have been thinking about at noon to eat what rice, suddenly picked up, mom and dad will be driving I drive to the direction of the direction is not home, I wonder of ask: "barbie, let's go to?" "Let's go and get together with another old classmate of mine," he said.I thought, "what can I do?" Suddenly I thought of the etiquette on the table that our school played at noon every day.Into the farmhouse we saw dad classmates are waved to us, as we walked on, under the guidance of his we walk into a room, there are four people, because of being so there must be a person to stand up, I stood up, and without hesitation and said: "the kids leg soft, should give more station." Everyone laughed, and I laughed too. Such as food, staple food all together after, we began to eat, I found my mother did not move chopsticks, I think "mom why don't you eat? Oh -- -- -- -- -- - yes, at the dinner table to older people to clip a geometric her, can eat." Thought of here I picked up the chopsticks hand back again, in order not to make the scene embarrassed I took with relish the drinking cups, everyone eat later, I began to eat, is an aunt sit beside me, to show politeness, every time I eat food before we give him or other people once again after to himself; Every time a cup of tea I will see if someone else's cup is water, if not I will give him and then pour yourself...... all this I did not care about, but the opposite uncle, said: "the child is really understand, there is a kind of gentleman poise." I smiled and said, "nothing. It's all for everychild." T o tell the truth, I said it but it was pretty good. My mother seemed to be complimented because I was the one who brought it up, so she always had a smile on her face. This meal not only let me eat the taste, more let me eat a person's basic principle.Etiquette has no size, although is to ask a sound good, but not etiquette is very terrible, so I hope that everybody will have etiquette, in this way can our society become more peaceful, more harmonious.餐桌礼仪英语作文篇11Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t suppos ed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.餐桌礼仪英语作文篇12There are a lot of the same place between table manners in modern China and ancient times. But in some small places it has changedbecause of western influence. The seating order is the same as western dinner etiquette, the first chief guest sit right to the hos t, the other guest sit in the host’s left or right of the first chief guest. Depends on the specific situation it is flexible.The host should servemealstart from the guests on the right,the first is chief guestserve, than the host,first female guest, after the gentlemen.T ea is not the same important asbefore.People sometimes use other drinks like wine instead of tea. Wine glass can’t be poured too full. It still maintaining the traditional order of food, serve cold food than the hot food, at last, there are desert and fruit. If there are whole chicken, duck, fish and other plastic dishes, the head of them should nottail toward the chief guest. These programs can not only make the whole process of a harmonious and orderly, but also make the identity of host and guest clearly and easy for emotional expression andcommunication. Therefore, the table manners can make feasts activities successfully.餐桌礼仪英语作文篇13The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave the food there.Eating No-no'sDon't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting,usually just outward from the table.Don't tap on your bowl with your chopsticks.Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.If you are in someone's home,it is like insulting the cook.DrinkingGan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”) Besides beer,the official Chinese alcoholic beve rage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.Of course,the main difference on the Chinese dinner table is chopsticks instead of knife and fork,but that’s only superficial.Besides,in decent restaurants,you can always ask for a pair of knife and fork,if you find the chopsticks not helpful enough.The real difference is that in the West,you have your own plate of food,while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time,he will do the best to give you a taste of many different types of dishes.The meal usually begins with a set of at least four cold dishes,to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice,noodles to dumplings.If you wish to have your rice to go withother dishes,you should say so in good time,for most of the Chinese choose to have the staple food at last or have none of them at all.People in China tend to over-order food,for they will find it embarrassing if all the food is consumed.When you have had enough,just say so.Or you will always overeat!餐桌礼仪英语作文篇14If a banquet is held in the host's position, the host and hostess should sit in the middle of the long table and sit face to face. As the owner you want to invite all the guests to sit down one by one, and on the invitation order seated, the first arrangement should be seated VIP position in the male companion, the owner of the right hand side, sitting in the VIP hostess right.If there is no particular difference between the subject and the object, unless the elders present, they must be courteous, otherwise the ladies can be generous to advance into the seat, a polite gentleman should also be other girls after sit down, then sit in.When you go out to eat, you can't avoid carrying bags. You should put the bag between the back and the back of the chair, instead of just putting it on the table or on the floor. After sit down to maintain the correct posture, but also do not have to like a stiff wood, and keep the proper distance with the table.Have to leave in the middle of the table, with people say hello is absolutely necessary, but also men should stand up to show politeness, even if the seat is left by the elder or lady must also help tractor seat.After the meal is completed, must master of men and women left, other people can start off.餐桌礼仪英语作文篇15Drinking etiquetteSoup: soup with spoon, rather than the entire bowl up to drink, drink the soup with a spoon, a spoon should be made by your side outward scoop, avoid any soup or mix with the mouth cool. You avoid noise is the most basic courtesy, when the soup, the soup with the left thumb and forefinger hold, outwardly inclined to get soup. After drinking the soup, the spoon should be placed in the soup or Thomas Cup saucer.Coffee and tea: drink coffee or tea, the restaurant will attach a small spoon, it is used to disperse the sugar and cream, so as not to take the sugar and creamer in the spoon to stir your drink, do not use the spoon to taste the sweetness of coffee, or that you'll get the whole the table stares.When you drink coffee or tea, you should use your index finger and thumb to hold it up and drink it up. As for the dishes, you don't have to carry them. When you have finished, place the spoon on the plate. Please don't steal it into your bag.餐桌礼仪英语作文篇16People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closestto your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always followyour hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.餐桌礼仪英语作文篇17Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.【参考译文】与某人曾经在法国餐桌礼仪在中国不同的国家有不同的餐桌礼仪，西方国家是不同的从东方国家，如中国，在中国，老人先吃，我们不是应该大声说话，我们吃。
用餐礼仪介绍英语作文
用餐礼仪介绍英语作文Dining Etiquette。
As we all know, dining etiquette is an important part of our social skills. It reflects our manners and shows respect to others. Here are some tips for proper dining etiquette.1. Dress appropriately. Dress according to the occasion and the restaurant's dress code. Avoid wearing casual clothes like shorts, flip flops, and tank tops to formal restaurants.2. Wait to be seated. When entering a restaurant, wait to be seated by the host or hostess. If you have a reservation, let them know your name and the number of people in your party.3. Napkin placement. Place the napkin on your lap as soon as you sit down. If you need to leave the tabletemporarily, place the napkin on your chair.4. Utensil usage. Use the utensils from the outside in, starting with the salad fork. The knife should be held in the right hand and the fork in the left hand. When finished, place the utensils parallel to each other on the plate.5. Bread and butter. Use the bread plate to hold your bread and butter. Break off a small piece of bread andbutter it one piece at a time.6. Drinking etiquette. Hold the wine glass by the stem, not the bowl. If you are not drinking alcohol, place your glass on the right side of the water glass.7. Conversation. Keep the conversation light and polite. Avoid discussing sensitive topics like politics and religion. Do not talk with your mouth full.8. Paying the bill. If you are the host, pay the bill discreetly. If you are a guest, offer to pay your share or leave a tip.In conclusion, proper dining etiquette is important for making a good impression and showing respect to others. By following these tips, we can enjoy a pleasant dining experience with our friends and colleagues.。
英文介绍吃饺子作文
英文介绍吃饺子作文A Culinary Delight: The Art of Eating Dumplings。
Eating dumplings is not just a meal; it's a cultural experience, a culinary adventure that transcends mere sustenance. Whether you're savoring delicate Chinese jiaozi, hearty Russian pelmeni, or savory Japanese gyoza, dumplings offer a symphony of flavors and textures that delight the senses.Origins and Significance。
Dumplings have a rich history, with origins dating back thousands of years. They are a symbol of prosperity andgood luck in many cultures, often served during festivals and celebrations. The shape of the dumpling, resembling ancient Chinese gold ingots, is believed to bring wealthand prosperity in the coming year.Ingredients and Varieties。
Dumplings come in a myriad of forms, each with its own unique filling and cooking method. The most common fillingis a mixture of ground meat, vegetables, and seasonings,but the possibilities are endless. Some popular variations include vegetarian dumplings filled with tofu and mushrooms, as well as sweet dumplings filled with fruit or red bean paste.Preparation and Cooking。
用英语介绍吃饭的礼仪作文
用英语介绍吃饭的礼仪作文Dining Etiquette。
Eating is a basic human need, but dining etiquette is a form of social behavior. It is a reflection of one's upbringing, education, and cultural background. Good table manners not only show respect for others but also enhance the dining experience for everyone involved. In this essay, I will discuss the importance of dining etiquette and provide some tips on how to conduct oneself at the dining table.First and foremost, it is important to arrive on time for a meal. Being punctual shows respect for the host and the other guests. If you are running late, it is polite to call and inform the host of your delay. When you arrive, wait to be seated or for the host to signal where you should sit. It is considered rude to seat yourself without permission.Once seated, it is important to unfold your napkin and place it on your lap. This not only protects your clothing but also shows respect for the meal and the effort that went into preparing it. Throughout the meal, it is important to sit up straight and avoid slouching. This not only shows respect for the host but also aids in digestion.When it comes to eating, it is important to use the correct utensils and to chew with your mouth closed. It is considered impolite to talk with food in your mouth, so it is best to wait until you have finished chewing before engaging in conversation. It is also important to pace yourself and not to eat too quickly. This not only allows you to savor the flavors of the meal but also shows respect for the chef and the effort that went into preparing the food.In addition to these general guidelines, there are also specific rules for different types of meals. For example, at a formal dinner, it is important to wait for the host to begin eating before you start. At a buffet, it is important to use the serving utensils provided and not to use yourhands. At a business lunch, it is important to follow the lead of your host and to avoid ordering the most expensive item on the menu.In conclusion, dining etiquette is an important aspect of social behavior. Good table manners not only show respect for others but also enhance the dining experience for everyone involved. By following the guidelines outlined in this essay, you can conduct yourself with grace and poise at the dining table. Remember, good manners never go out of style.。
中国吃饭礼节英文作文
中国吃饭礼节英文作文英文：Eating etiquette in China is a very important aspect of Chinese culture. It is considered impolite to make noise while eating, such as slurping or burping. Also, it is customary to wait for the eldest person or the guest of honor to start eating before beginning to eat. 。
In addition, chopsticks are the primary utensil usedfor eating in China. It is important to hold them properly and not to point them at others. When using chopsticks, it is polite to not make any noise or gestures with them. 。
Furthermore, it is customary to offer food to others before serving oneself. This shows respect and hospitality towards others. It is also important to not waste food and to finish everything on one's plate. 。
中文：中国的餐桌礼仪是中国文化中非常重要的一部分。
在吃饭时发出噪音，如咳嗽或打嗝被认为是不礼貌的。
此外，在开始吃饭之前，通常要等待最年长的人或贵宾开始吃饭。
此外，筷子是中国用餐的主要餐具。
中国吃饭礼仪英语作文
中国吃饭礼仪英语作文Dining etiquette in China is a fascinating blend of tradition and modernity, a cultural tapestry woven withthreads of respect and social harmony. The Chinese table is a place where food is not just consumed but celebrated, where meals are an art form and a means to foster relationships. As you sit down to a Chinese feast, you'll quickly realize that the act of eating is a ritual steeped in history and significance.The first rule of Chinese dining etiquette is to wait for the host to initiate the meal. It's customary for the host to invite the guests to start eating, often with a toast or a gesture. This is a sign of respect and a way to ensure everyone is ready to partake in the culinary journey ahead.Once the meal begins, it's important to use the right utensils. While chopsticks are the traditional choice, many modern Chinese restaurants also provide forks and spoons for those less adept at using chopsticks. However, if you'reusing chopsticks, be mindful of the etiquette; for example, don't stick them vertically into your rice bowl, as this resembles a funeral ritual.Sharing is a key aspect of Chinese dining. Dishes areoften placed in the center of the table for everyone to share. It's polite to serve others before serving yourself, and to use the communal serving utensils rather than your ownchopsticks to transfer food to your plate.When it comes to drinking, the Chinese have their own set of rules. Toasts are common, and it's customary to raise your glass slightly lower than the person you're toasting to, as a sign of respect. If you're the guest of honor, expect to be toasted multiple times throughout the meal.Eating slowly and savoring each bite is encouraged. Rushing through a meal is seen as impolite, and it's better to take your time and enjoy the company and the food. Conversation is an integral part of the dining experience, and it's not unusual for a meal to last several hours.Finally, finishing your meal is a sign of satisfaction and appreciation for the host's hospitality. However, it's also polite to leave a small amount of food on your plate to indicate that you've been well-fed.Understanding and practicing Chinese dining etiquette can greatly enhance your experience when eating in China. It's a way to show respect to your hosts, to appreciate the food, and to engage in the rich cultural traditions that make Chinese dining such a memorable experience.。
中国的餐桌礼仪英语作文
中国的餐桌礼仪英语作文Chinese Dining Etiquette。
As one of the oldest civilizations in the world, China has a rich cultural heritage that includes a unique set of dining etiquette. Dining etiquette is an important aspect of Chinese culture, and it reflects the country's values and traditions. In this essay, we will explore thedifferent aspects of Chinese dining etiquette.Seating Arrangements。
In a Chinese banquet, seating arrangements are very important. The guest of honor is usually seated at the center of the table, facing the entrance. The host is seated to the right of the guest of honor, and the second most important guest is seated to the left. Other guests are seated in order of importance, with the least important guests seated farthest from the guest of honor.Table Settings。
The table setting in a Chinese banquet is also very important. The table is usually round, with a lazy Susan in the center. The dishes are placed on the lazy Susan, and guests take turns serving themselves. The dishes are arranged in a specific order, with cold dishes first, followed by hot dishes, and finally, soup. The rice is usually served last.Table Manners。
食之仪Eating etiquette
★五:就餐的举止(table manners) 就餐举止十忌: 1:在用餐时口中或体内发出巨大声响 2:当众整理自己的衣饰,或是化妆,补妆 3:在用餐期间吸烟 4:再三劝说别人饮酒,甚至起身向别人灌酒 5:用自己的餐具为别人夹菜,舀汤或选取其他食 物 6:乱挑,翻拣菜肴或其他食物 7:用餐具对着别人指指点点,或者把餐具互相敲 打,搞得铿锵作响 8:直接用手取用不宜用手去用的食物 9:毫无遮拦地当众剔牙 10:随口乱吐嘴里的不宜下咽之物
鱼香肉丝:shredded
pork with garlic sauce 麻婆豆腐:bean curds with brown sauce 宫爆鸡丁:diced chicken with cashew nuts/peanuts 元宵: rice dumpling 印度教徒: Hinduism 犹太教徒: Judaism 蹄筋: tendon Muslin freaky animals
六:进餐的技巧(skills in meals)
1:如何使用餐巾 2:如何使用刀叉
3:如何使用匙 4:如何使用筷子
The end! Thank you!
ห้องสมุดไป่ตู้
二:付费的方法(methods for paying money/check out) 1:不必付费 2:定额付费 benevolent 3:各自付费 go Dutch ★付小费 :
A:应给多少? B:如何付给? C:付给何人?
• 三:点菜的规矩(rules for ordering) • 1:客随主便
•
2:仅点一道
• 四:用餐的餐序(proper order in eating) • 1:西餐正餐(formal meal)的常规菜序 appetizer; soup; seafood; main course; dessert; fruits; drinks • 2:西餐便餐的常规菜序 • 3:西式自助餐的常规菜序 • 4:酒水与菜肴的常规搭配方式 aperitifs table wine dessert wine 鱼－白葡萄酒；红肉－红～；海鲜－无甜味～； 甜点／水果－香槟；汤－雪莉／马得拉酒
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Tableware餐具
napkin
Water goblet Red wine White wine
Salad fork Dinner fork Dessert fork
Soup bowl
Service or Dinner plate
Soup spoon Teaspoon Dinner knife
1.汤盘 2.平底盘 3.垫盘 4.普通餐叉 5.普通餐刀 6.汤勺 7.矿泉水杯 8.红葡萄酒杯 9.白葡萄酒杯 10.主菜用水果或甜点的餐具 11.面包盘 12.牛油刀
•When the main course is finished, the knife and fork are placed beside each other on the dinner plate diagonally from upper left to lower right, the handle extended slightly over the edge of the plate.
西餐礼仪
•The European method of leaving the fork in the left hand after cutting and raising it to the mouth, in the same position in which it was held for cutting, tines down.
上菜的顺序
正式的全套餐点上菜顺序是： ①前菜和汤 ②鱼 ③水果 ④肉类 ⑤乳 酪 ⑥甜点和咖啡 ⑦水果，还有餐前酒 和餐酒。 没有必要全部都点，点太多却吃不完 反而失礼。稍有水准的餐厅都欢迎只 点前菜的客人。前菜、主菜（鱼或肉 择其一）加甜点是最恰当的组合。 点菜并不是由前菜开始点，而是先选 一样最想吃的主菜，再配上适合主菜 的汤。
Russian Black Caviar （俄国黑鱼子酱） Smoked Oyster(烟熏 鲜蚝) Smoked Perch（烟熏 鲈鱼） Strasbourg Pate de foie Gras (正法国鹅肝酱)
2、Soup(汤)
Beef vegetable soup (菜丁牛肉清汤) Chicken Mushroom Soup (香菇丁浓鸡汤) Cream of Tomato Soup （奶油蕃茄汤） Russian borsch(罗宋 汤) Cream of Mushroom Soup （奶油香菇汤）
water goblet——水杯，盛清水，注意是高 脚杯。 red wine glass——红酒杯 white wine glass——白酒杯 sherry glass——葡萄酒杯，或者是叫雪利 酒。 oyster (shellfish) fork——用来挖壳类海鲜 的叉子 soup spoon——汤匙 fish knife——吃鱼用的刀，和叉子搭配。 service knife——这个可能是一般用的刀了。
牛乳布丁
Vanilla cream cake
餐桌上有许多应注意的礼 仪，而这些礼仪却常被忽 视。这些礼仪有哪些呢？
就座和离席
Taking and leaving one’s seat
１、应等长者坐定后，方可入坐。It is supposed to take
one’s seat after the old .
French Onion Soup(法式洋葱汤)
Oxtail soup（牛尾 汤）
3、Entrée (主菜)
Breaded lamb cutlet （粉炸羊排） Spring pork chop （扒猪排） London broil （伦敦什扒）
•Roast spring chicken（冻烧鸡） •Frog's leg fritters (油炸田鸡腿)
•用餐结束后中，可将叉子的下面向上，刀子的刀刃 侧向内与叉子并拢，平行放置于餐盘上。
How to use knives and forks
How to place the fork and knife on the plate after having the dinner?
×
√
The proper way to handle a napkin:
The process of serving dishes
1.Appetizer(开胃菜)
2.Soup(汤) 3.Entrée (主菜) 4.Dessert （甜点 ）
5.Beverages(饮料)
1、Appetizer(开胃菜)
Shrimp Cocktail(鲜虾开 胃品) Oyster Cocktail(鲜蚝开 胃品) Crab meat Cocktail （蟹肉开胃品） Chilled Fruit Cup （什锦冰水果） Assorted Relishes （什锦开胃）
• Knife blades are always placed with
the cutting edge toward the plate. • No more than three of any implements are ever placed on the table. If more than three courses are served before dessert, therefore, the fork for the fourth course is brought in with the course; or the salad fork and knife may be omitted in the beginning and brought in when salad is served.
butter knife——抹黄油的刀 butter plate——盛放黄油的盘子，也可能 是放抹完黄油的面包用的。 fish fork——鱼叉，吃鱼用的，不是来抓 鱼的。 meat fork——吃肉用的叉子 salad fork——吃沙拉用的叉子 napkin——餐巾纸 plate——主盘，你所吃的食物自己都可以 放到这里。
Eating/Dining Etiquette
A formal place setting consists of:
service plate, positioned so the pattern “picture” faces the dinner. butter plate, placed above the forks at the left of the place setting. wineglasses, positioned according to size. salad fork, placed directly to the left of the plate, assuming salad is served after the entree.
４、坐姿要端正，与餐桌的距离保持得宜。 ５、在饭店用餐，应由服务生领台入座。 ６、离席时，应帮助隔座长者或女上拖拉座椅。
The proper way to use a kniferican custom of “zigzag” eating---changing the fork from the left to the right hand after cutting. The knife is put down on the plate after cutting and the fork is raised to the mouth, tines up.
(western-styled food etiquette)
• 有些西方国家在切肉时左手用叉，右手用刀，切 完食物后，再将叉子换到右手，用叉子叉上肉送 入嘴里。Some Western countries use the left hand at carving fork, the right hand with a knife, after cutting the food ,and then move the fork to the right hand, use the fork on the meat and bring it to the mouth. • 注意切食物时，应切一块，吃一块，不可把整个 食物切成块，然后将叉子换到右手，一块一块吃， 这是很不雅观的吃法。取得量也要注意必须能一 口吃下，不要用同一个叉子的东西分两次吃。
•Place your napkin on the chair seat or arm when excusing yourself during the meal. When the meal is finished, put the napkin on the left side of your place, or if the plates have been removed, in the center. •At a dinner party, the hostess lays her napkin on the table as a signal that the meal is over, and the guests then lay their napkins on the table---not before. •点完菜后，在前菜送来前的这段时间把餐巾打 开，往内摺三分之一，让三分之二平铺在腿上， 盖住膝盖以上的双腿部分。最好不要把餐巾塞 入领口。
２、席上如有女士，应等女士座定后，方可入座。如女士 座位在隔邻，应招 呼女士。 ３、用餐后，须等男、女主人离席后，其他宾客方可离席
Only after the host and the hostess leave their seats should the guests follow suit.