英文版中国餐桌礼仪PPT课件
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中国餐桌礼仪英文版 (2)PPT讲稿
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Take the seat from left
Do not start eating in a hurry or make noise
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
seats
Table manners
Leaving
dining
Manners of seating
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
中国餐桌礼仪英文版 PPT
Had better not pick your teeth、 If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
中餐礼仪(英文ppt)
a
10
During dinner（用餐）
Don’t point another person with your chopsticks.
不要用筷子指向别人。
Don’t put the chopsticks upright the bowl.
不能把筷子竖着插在碗里。
Don’t make noise by the tableware.
Soup （汤）
Staple food such as rice, noodles or dumplings. （主食，比如米饭、面条或者 水饺）
Drinks盘）
a
6
（主菜）
a
7
Soup（汤）
a
8
Staple food （主食）
a
9
Drinks （酒水）
The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座 。
The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。
Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人 安排或客人自己选择。
a
4
Order dishes （点菜）
Cold dishes （冷盘）
Main courses of hot meat and vegetable dishes（主菜，包括肉、蔬菜）
Chinese table manners
中国餐桌礼仪英文版优秀课件
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
中国餐桌礼仪文化-五部分-含英文(课堂PPT)
• 米饭 Steamed Rice • 面条 Noodles • 馒头 Steamed bun • 包子 Steamed stuffed bun • 粥 Porridge
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
•
湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
•
安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
•
Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
•
Anhui Cuisine chefs focus much
•
Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
•
湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
•
安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
•
Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
•
Anhui Cuisine chefs focus much
•
Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
中餐礼仪(英文ppt)[课资借鉴]
![中餐礼仪(英文ppt)[课资借鉴]](https://img.taocdn.com/s3/m/bb61fb2131b765ce050814cd.png)
You can toast to every one by the order of seat if
there is no special person.如果没有特殊宾客，你可以
按座位顺序敬酒。
专业参考
16
专业参考
17
The End
专业参考
18
For different level, the height of goblets is different
when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你 的杯子应低于别人。
中餐礼仪
专业参考
1
Dinner seat（座位安排）
Order dishes（点菜） During dinner （用餐） Toasting (敬酒）
专业参考
2
Dinner seat（座位安排）
专业参考
3
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。
Don’t make noise by the tableware. 使用餐具不要发出很大声音。
Don’t turn over the dishes to take your favorite food with chopsticks.
不要用筷子翻动菜肴夹取自己喜欢的食物。
Don’t talk with another person with food full of your
专业参考
9
Drinks （酒水）
英文版中国餐桌礼仪ppt课件
Thanks for your entertainment!
visitor
master
Thanks for your attention ！
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
1 Take the seats 2 Have meals 3 Leave from the feast
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
visitor
master
Thanks for your attention ！
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
1 Take the seats 2 Have meals 3 Leave from the feast
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
英语餐桌礼仪PPT
Chinese table manle manners 2 Dining etiquette 3 Leaving the etiquette
Chinese table manners
• One seat etiquette. First call the guests seated on the seats, please turn seated next to the seated guests for the elderly, the seat from the chair on the left to enter. Admission Dongkuaizi not after, not to come to beep, and do not get up walk.
如果要给客人或长辈布菜.最好 用公筷.也可以把离客人或长辈远的 菜肴送到他们跟前,按我们中华民族 的习惯.菜是一个一个往上端的.如 果同桌有领导,老人,客人的话.每当 上来一个新菜时就请他们先动筷子. 或着轮流请他们先动筷子.以表示对 他们的重视.
Eat the fish head and bones, bones and other things, not to spit out, also don't want to still on the ground. To slowly to their dishes by hand, or placed in close to the table or on the prepared sheet.
入座的礼仪。先请客人入 座上席，在请长者入座客 人旁依次入座，入座时要 从椅子左边进入。入座后 不要动筷子，更不要弄出 什么响声来，也不要起身 走动。
Seated posture straight, feet on my seat, not arbitrary straight, elbows shall not rely on the table, or put the hand on the next to the seat.
中国传统饮食文化及餐桌礼仪英文ppt
菜肴组成。它以其极 的味道为特色。红风辣椒，
青辣椒和青葱在这一菜系中的必备品 呀
• Sichuan Cuisine四川菜系
•
Sichuan Cuisine, Characterized by its
spicy and pungent flavor, Sichuan
cuisine, prolific of tastes, emphasizes on the use
呀
• ZheJiang Cuisine 浙江菜系
•
Comprising local cuisines of
Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine,
not greasy, wins its reputation for
freshness, tenderness,
Lantern Festival is rice glue
ball（元宵）. The rice glue
ball’s shape is just like the full
moon appears in the sky. This
kind of dessert is especially
welcomed by children.
风 呀
Second to the Spring Festival in
importance and grandness is the Mid-
autumn Festival, when people get together
to have the moon cake. Because of its
辣 脆而闻名，通常很 ，注重汤品。
•
中国餐桌礼仪英文版课件
Do not start eating in a hurry or make noise
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette. Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Ask the vistor and the elder to move the chopsticks first
The hosts should help the guests to the food or ask them to help someslves
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette. Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Ask the vistor and the elder to move the chopsticks first
The hosts should help the guests to the food or ask them to help someslves
英文版中国餐桌礼仪课件培训课件
what you need to do is just to pay attention to some common social courtesies and lay a lot of stress on dish appreciation.
Third: Leave the feast
when leave the feast, you should show your thank to the master; or invite the master to your house hereafter .
your food.
Had better not pick your teeth with a toothpick. If you must do it, you should screen your mouth with napkin or your hands.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
€ after take the seat, keep a proper posture; € keep your feet under your seat, don’t straighten or step under others’ seats; € don’t keep your elbows（肘部）to the edge of the table or put your hands on another chair’s back .
Third: Leave the feast
when leave the feast, you should show your thank to the master; or invite the master to your house hereafter .
your food.
Had better not pick your teeth with a toothpick. If you must do it, you should screen your mouth with napkin or your hands.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
€ after take the seat, keep a proper posture; € keep your feet under your seat, don’t straighten or step under others’ seats; € don’t keep your elbows（肘部）to the edge of the table or put your hands on another chair’s back .
中西方餐桌礼仪 英文介绍 (课堂PPT)
21
西方进餐礼仪
——刀叉篇
•切法
使用刀子切食物，先将刀子轻轻推向前， 再用力拉回并向下切，这样就不会发出刺耳 声音了。
22
西方进餐礼仪
——刀叉篇
•叉法
23
西方进餐礼仪
------刀叉篇
• 主食该怎么切？
无论是香肠或排类，要切成 一口大小食用，由左至右切， 且要吃时再切。
• 吃到不好吃的东西或骨头， 该怎么办？
谢谢您的热情招待， 欢迎您及家人有空到 我家做客。
客人
主人
31
Thanks for your attention ！
32
13
如果要给客人或长辈布 菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到 他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
吃到鱼头,鱼刺,骨头等 物时,不要往外面吐,也不 要往地上仍.要慢慢用手 拿到自己的碟子里,或放 在紧靠自己餐桌边或放 在事先准备好的纸上
出声响，或是刀叉掉落的意外。
26
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的位
置一定是在主菜左侧，所以餐具左侧的面包是属于你
的，不要拿错。吃面包时，直接在面包盘上剥开、涂
抹奶油，否则离开面包盘，面包屑容易掉得满桌都是，
不易收拾。
27
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it
论述中国餐桌礼仪英文版.ppt
Had better not pick your teeth. If you must do it ,you should screen your mouth with napinfeast
When you leave the feast,you should show your thank to the master , or invite the master to your houd up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
The hosts should help the guests to the food or ask them to ttle noise and movement
Help people to dish the serving chopsticks ,centiliter
eseThe background
Tabel manners精品21.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or yong can enliven the atmosphery by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
When you leave the feast,you should show your thank to the master , or invite the master to your houd up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
The hosts should help the guests to the food or ask them to ttle noise and movement
Help people to dish the serving chopsticks ,centiliter
eseThe background
Tabel manners精品21.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or yong can enliven the atmosphery by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
新版英语课件中西方餐桌礼仪_演示文稿课件.ppt
up and move; if there is anything to greet to the master.
。
•• S入ea座ted后p姿ost式ure端c正orr，ect脚, a踏foo在t in本m人y s座ea位t, n下ot，arb不itr可ary任意 伸ext直ens，io手n, e肘lbo不w得sh靠oul桌d n缘ot，rely或on将th手e e放dg在e o邻f th座e t椅ab背le, 上or 。 hand on the adjacent seat backs.。
“请原凉”之类的话，以示歉意。
。
如If果gu要est给s o客r e人lde或rs 长giv辈e 布bl菜ack..最Be好st用to 公use筷ch.o也ps可tic以ks. 把C离an 客als人o b或e t长he辈gu远est的s o菜r e肴lders 送ffar到ornat他w, aa们cycfor跟ordm前intgh,et按odoi我suhre们Csht中ointe华hseeir 民ha族bi的ts. 习Fo惯od.is菜a 是to t一he个up一pe个r 往en上d.端If t的he.ta如bl果e h同as桌a le有ad领er,导ol,d 老mdi人asnh,,, gp客ulee人asstes的.thW话ehye.fni每rsutp当a上ne来w 一D个ong新ku菜aiz时i. O就r t请ak他e th们em先to动the 筷fir子st .D或on着gku轮ai流zi. T请o 他sho们w先the动ir 筷im子po.r以tan表ce示. 对他们的重视.
t子ran横sv搁er在se
st碟hhee子lpvlea上steo，,nit
i那s s是aid表th示at
。
•• S入ea座ted后p姿ost式ure端c正orr，ect脚, a踏foo在t in本m人y s座ea位t, n下ot，arb不itr可ary任意 伸ext直ens，io手n, e肘lbo不w得sh靠oul桌d n缘ot，rely或on将th手e e放dg在e o邻f th座e t椅ab背le, 上or 。 hand on the adjacent seat backs.。
“请原凉”之类的话，以示歉意。
。
如If果gu要est给s o客r e人lde或rs 长giv辈e 布bl菜ack..最Be好st用to 公use筷ch.o也ps可tic以ks. 把C离an 客als人o b或e t长he辈gu远est的s o菜r e肴lders 送ffar到ornat他w, aa们cycfor跟ordm前intgh,et按odoi我suhre们Csht中ointe华hseeir 民ha族bi的ts. 习Fo惯od.is菜a 是to t一he个up一pe个r 往en上d.端If t的he.ta如bl果e h同as桌a le有ad领er,导ol,d 老mdi人asnh,,, gp客ulee人asstes的.thW话ehye.fni每rsutp当a上ne来w 一D个ong新ku菜aiz时i. O就r t请ak他e th们em先to动the 筷fir子st .D或on着gku轮ai流zi. T请o 他sho们w先the动ir 筷im子po.r以tan表ce示. 对他们的重视.
t子ran横sv搁er在se
st碟hhee子lpvlea上steo，,nit
i那s s是aid表th示at
中国餐桌礼仪-英文ppt
• 2.After dinner, the other guests should leave after the host, the hostess, the customer or the leader leaving the table.
• 2.When toasting, the glass should be lower than the glass of the person to be toasted, higher than subordinates and younger generations
• 3.When the master stands up to toast the guests, all guests should stand up and return toast. This is the basic etiquette.
CHINESE TABLE
MANNERS
——中国餐桌礼仪
BEFORE THE MEAL
• 1.The etiquette of the seat • The seat facing the main entrance is the upper seat. • The middle seat is the main seat • The man sitting on the right has a high rank. • Special principles
MEAL IN PROGRESS
• 1.Taboo for the using of chopsticks: Don't knock on the bowl with chopsticks Do not cross the chopsticks Don't stick your chopsticks in the rice. Don't fight with chopsticks. Don't wave chopsticks
• 2.When toasting, the glass should be lower than the glass of the person to be toasted, higher than subordinates and younger generations
• 3.When the master stands up to toast the guests, all guests should stand up and return toast. This is the basic etiquette.
CHINESE TABLE
MANNERS
——中国餐桌礼仪
BEFORE THE MEAL
• 1.The etiquette of the seat • The seat facing the main entrance is the upper seat. • The middle seat is the main seat • The man sitting on the right has a high rank. • Special principles
MEAL IN PROGRESS
• 1.Taboo for the using of chopsticks: Don't knock on the bowl with chopsticks Do not cross the chopsticks Don't stick your chopsticks in the rice. Don't fight with chopsticks. Don't wave chopsticks
中国餐桌礼仪英文版ppt课件
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise
6
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
Chinese table manners
1
nd Tabel manners
2
1.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
9
Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
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Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
Chinese table manners
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nd Tabel manners
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1.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
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Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
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Don’t spit the fishbone or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate.
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Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but
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Second :manners at mealtimes
Don't eat until everyone is there. Don't reach to get the food on
the opposite side.
Ask the visitor and the elder to move the chopsticks first.
Thanks for your entertainment!
visitor
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master
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Thanks for your attention ！
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what you need to do is just to pay attention to some common social courtesies and lay a lot of stress on dish appreciation.
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Third: Leave the feast
when leave the feast, you should show your thank to the master; or invite the master to your house hereafter .
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Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
You may not slurp(出声地吃喝）your soup.
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Help people to dish with
serving chopsticks, centiliter(公勺）, and never help people to
dish with chopsticks or your used ladle（长柄 勺）.
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€ after take the seat, keep a proper posture; € keep your feet under your seat, don’t straighten or step under others’ seats; € don’t keep your elbows（肘部）to the edge of the table or put your hands on another chair’s back .
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
yourself. And may not bolt down(狼吞虎咽）
your food.
Had better not pick your teeth with a toothpick. If you must do it, you should screen your mouth with napkin or your hands.
The hosts should help the guests to the food or ask them to help themselves.
Eat with little noise and movement. Do not make a hiccup (打
嗝）or a sound like a hiccup.
1 Take the seats
2 Have meals 3 Leave from the feast
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First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;