西餐礼仪(中英文)
西餐礼仪中英文版
西餐礼仪中英文版西餐礼仪中英文版一、汤Dinner usually begins with soupThe largest spoon at your place is the soupspoonIt will be beside your plate at the right-hand side.晚餐往往以汤开始。
你的位置处，汤匙是最大的那个勺子。
它在你盘子的右手边。
二、鱼If there is a fish course, it will probably follow the soupThere may be a special fork for the fishOften it is smaller.如果这顿餐有鱼的话，那么很可能是在汤后面上鱼。
可能会有一个专门吃鱼的叉子，往往是最小的那个。
三、刀叉用法For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouthAmericans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.对于主菜还是肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。
而美国人也用刀切食物，但是之后他们放下刀，右手拿叉，压在食物上，然后送入口中。
四、尽情用餐与拒绝The servant will pass the dish in at your left hand so that you can conveniently serve yourself with your right handBut if there is something you may not like, you may quietly say: No thank you.服务生会把菜放在你的左手边，以便于你能够用右手尽情用餐。
西餐礼仪英文作文简单
西餐礼仪英文作文简单英文：As a professional in the field of etiquette, I believe that it is important to have a basic understanding of Western dining etiquette. Here are some tips to keep in mind:1. Table manners: When sitting down at a Western-style dining table, it is important to wait until everyone is seated before beginning to eat. Additionally, it is important to keep your elbows off the table and to use your utensils properly.2. Napkin etiquette: In Western dining, the napkin is placed on the lap and used to wipe your mouth as needed. When finished with the meal, the napkin should be placed to the left of the plate.3. Ordering: When ordering in a restaurant, it isimportant to be polite and use proper language. For example, saying "may I please have" instead of "give me" shows respect for the server.4. Tipping: In Western dining, it is customary to leavea tip for the server. The amount of the tip varies depending on the quality of the service, but 15-20% is generally considered appropriate.中文：作为一名礼仪专业人士，我认为了解西式餐饮礼仪是非常重要的。
西餐礼仪概括英文作文高中
西餐礼仪概括英文作文高中英文：As a high school student, I have had the opportunity to attend formal dinners and events where proper Western dining etiquette is expected. Here are some key points to keep in mind when navigating a formal Western dining setting:1. Napkin placement: As soon as you sit down, place your napkin on your lap. If you need to leave the table during the meal, place the napkin on your chair.2. Utensil usage: Start with the utensils furthest from your plate and work your way in with each course. Remember that the fork is typically held in the left hand and the knife in the right. When finished with a course, place your utensils diagonally on your plate with the handles at 4o'clock and the tips at 10 o'clock.3. Bread and butter: Use your butter knife to take a small amount of butter from the communal butter dish and place it on your bread plate. Tear off small pieces of bread and butter them individually.4. Wine: If wine is being served, wait for the host to initiate the first toast. Hold your glass by the stem and avoid clinking glasses.5. Conversation: Keep conversation light and avoid controversial topics. Wait for everyone to be served before beginning to eat.中文：作为一名高中生，我有机会参加正式的晚宴和活动，需要遵守适当的西式用餐礼仪。
全面介绍西餐礼仪英文版(中英对照)
全面介绍西餐礼仪英文版Eating in American（I）中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11：30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%～15%）。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open for breakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which includesteaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者 You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say "Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call "Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American（II）美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
西餐礼仪英语
西餐礼仪英语Western Dining EtiquetteWhen dining at a Western restaurant, it is essential to be familiar with the proper etiquette to ensure a pleasant and respectful experience. Here are some key points to remember:1. Seating: Typically, the host or hostess will guide you to your seat. Wait to be seated, allowing them to show you to your assigned table. In formal settings, the most honored guest will be seated first.2. Napkin: As soon as you are seated, unfold your napkin and place it on your lap. Use it to dab your mouth throughout the meal, but avoid wiping your face or blowing your nose with it.3. Cutlery: Western dining usually involves multiple utensils. Start from the outside and work your way in as each course is served. Generally, use the knife with your right hand and the fork with your left hand, keeping your elbows off the table.4. Bread: When a bread basket is served, take a small piece of bread and place it directly onto your bread plate. Tear off bite-sized pieces, rather than biting into the whole slice.5. Soup: To consume soup, use your spoon by scooping it away from you. Sip the soup silently, without making any slurping noises.6. Eating: Take small, manageable bites and chew with your mouthclosed. Avoid speaking with food in your mouth as it is considered impolite.7. Wine: When wine is served, wait for the host to make a toast before taking your first sip. Hold the stem of the wine glass rather than the bowl to prevent warming the wine with the heat from your hand.8. Passing food: Do not reach across the table to grab food; instead, ask for it to be passed to you. Politely say "Please pass the (food item)" while extending your arm slightly towards the person closest to the dish.9. Paying the bill: If you invited someone to the meal, it is customary for you to pay. However, if you are the guest, it is polite to offer to pay your share or split the bill.10. Thanking the host: After the meal, it is good etiquette to express your appreciation to the host or hostess. A simple "Thank you for the lovely meal" is sufficient.Remembering and following these etiquette guidelines will help you make a positive impression when dining at a Western restaurant. Enjoy the meal while appreciating the cultural customs and manners that accompany it.在西方餐厅用餐的时候，了解正确的礼仪是确保一个愉快和尊重的体验的关键。
西餐英文礼仪（通用8篇）
西餐英文礼仪（通用8篇）西餐英文礼仪篇1Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle.西餐英文礼仪篇2MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talkto people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to T eachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils.Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.Shui YuIn the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.Memorial itemsSome of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.ThanksSometimes in the private sector attended the banquet activities, often my business card or memo said.Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.The use of tablewareChinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is aboutto do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.Are involved in an accident caseBanquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.(1) 餐巾Napkin(2) 魚叉Fish Fork(3) 主菜叉Dinner or Main Course Fork(4) 沙拉叉Salad Fork(5) 汤杯及汤底盘Soup Bowl & Plate(6) 主菜盘Dinner Plate(7) 主菜刀Dinner Knife(8) 鱼刀Fish Knife(9) 汤匙Soup Spoon(10) 面包及奶油盘Bread & Butter Plate(11) 奶油刀Butter Knife(12) 点心匙及点心叉Dessert Spoon and Cake Fork(13) 水杯Sterling Water Goblet(14) 红酒杯Red Wine Goblet(15) 白酒杯White Wine Gobl西餐英文礼仪篇3十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
西餐英文礼仪10篇
西餐英文礼仪10篇西餐英文礼仪10篇西餐英文礼仪1西餐英文礼仪utensils / cutlery餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟例句：Would you please pass the … ? 请问你可以将… 递给我吗?Would you please pass the pepper shaker ? 请问你可以将胡椒罐传过来吗?Seating入座1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。
2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的左手边。
3. Go into the seat from the left-side. 由椅子的左侧入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin餐巾使用方式1. Unfold the napkin and fold it half before puttingit on your lap. 打开餐巾，对折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。
3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位, 将餐巾放在椅背上。
4. After pletion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在餐具的左手边。
全面介绍西餐礼仪英文版(可编辑)
全面介绍西餐礼仪英文版Western manners Western dishesServing order starter main course drinks soup dessert 1 It isbasic politeness that you should arrive in time 2 you shouldnt wear thecasual clothes in the restaurant even it may be a very expensive one 3Itis the common sense that one should wear properly when having dinner Ina decent restaurant gentlemen should wear tidy clothes and leather shoesLadies should wear shoes with heels Sometimes gentlemen should wear a tieto show respect and politeness The sharp side of the knife points shouldtoward you When you have finished eating and to let others know that youhave place your knife and folk together with the prongs 叉尖头 on the forkfacing upwards on your plate The western cutlery （餐具）should been usedfrom outside to inside follow the dishes order Open the napkin and putit on your lap before eating Sip your soup quietly from the side of the spoon Whena little remains you may raise slightly the side of the bowl close to youto scoop up what is left Cut large pieces of food such as steak or chopsinto small pieces all at one time Some people cut one piece at a time andsome people cut the whole portion into little pieces at one time Use youknife close to the fork This way it is a little easier to cut meat Putyour knife and fork diagonally on the further side of the plate when youhave finished eating something Do not place them leaning on the plate Theknife should always be placed the sharp edge in You can use your handto eat chicken Eat only from your plate 1steakrare 三分熟 medium rare四分熟 medium 五分熟medium well 七分熟 well done 全熟 Which wine withmeat Which meat with wine A real classic red meat paired with red winewhite meat paired with white wine Champaign Can used for celebration Whether you are in the Western Food Service or go to enjoy a Western foodwith friends and family it is necessary to understand and master the professional knowledge of western food so that you can behave learned andpolite This is not difficult Anyone armed with this basic knowledge andthe ability to adapt smoothly to the situation at hand will be able tohandle even the most formal event。
西餐礼仪(中英文)
•
•
Open the napkin and put it on your lap before eating. When leaving the table during the course of your meal, put your napkin on your table.
A salad is eaten with a fork only held in the right hand . There is usually a special one for the salad, a little smaller than the meat fork.
Dessert
The main course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.
•
Generally speaking, the starter which is specialized in flavor(味道) is salty and acetic(酸). And it contains a small amount of food with high quality.
Appetizer
Main Course主菜
Dishes with meat and poultry（家禽） are the main course, among which the most representative is beef or steak. Don't cut the whole steak into small pieces at one time, except the children who can not use the knives.
karro 西餐礼仪(中英文)
猪脚 Eisbein
● 德国南部（巴伐利亚地区） 碳烤猪脚，德国餐厅最常见的猪脚类型。 烟熏猪脚 ● 德国北部（柏林一带） 水煮猪脚
德国酸菜 Sauerkraut
慕尼黑白香肠
巴伐利亚的代表性食物
please？
+ Waiter: Ok. Which kind of soup do you want? + Mr. Luo: I want this one(Kartoffelsuppe),please. And for + + + + +
the main course could I have the chicken please? Waiter: Chicken. Mr. Luo: And just some vegetables and potatoes please. Waiter: vegetables and potatoes. How about the dessert? Mr. Luo: Chocolate ice-cream,please. Thanks very much. Waiter: You're welcome.
Kartoffelsuppe——马铃薯汤
Linsensuppe——扁豆汤
Main Course主菜
德国人最喜欢的是猪肉（pork），其次是 牛肉（beef）
德国油煎香肠（Bratwurst）
是一种由小牛肉、猪肉、或牛肉制成的德国香肠。 多以油煎或烧烤，有时也用于和高汤或啤酒一起烹煮。
德国咖喱肠(Currywurst)
西餐礼仪英文版
西餐礼仪英文版MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each others toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest ofhonor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to T eachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eatoranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.Shui YuIn the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.Memorial itemsSome of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.ThanksSometimes in the private sector attended the banquet activities, often my business card or memo said.Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.The use of tablewareChinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is about to do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.Are involved in an accident caseBanquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm.Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.(1) 餐巾Napkin(2) 魚叉Fish Fork(3) 主菜叉Dinner or Main Course Fork(4) 沙拉叉Salad Fork(5) 汤杯及汤底盘Soup Bowl & Plate(6) 主菜盘Dinner Plate(7) 主菜刀Dinner Knife(8) 鱼刀Fish Knife(9) 汤匙Soup Spoon(10) 面包及奶油盘Bread & Butter Plate(11) 奶油刀Butter Knife(12) 点心匙及点心叉Dessert Spoon and Cake Fork(13) 水杯Sterling Water Goblet(14) 红酒杯Red Wine Goblet(15) 白酒杯White Wine Gobl。
西餐礼仪用英语
西餐礼仪用英语西餐礼仪用英语在中国，我们习惯了用筷子吃饭，到了西方，要怎么吃饭？又有刀又有叉，还有那么多不同的刀叉。
老外的餐桌礼仪还不少呢！下面我们来看看西餐礼仪用英语，欢迎阅读借鉴。
1. The Soup Course汤Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.晚餐往往以汤开始。
你的位置处，汤匙是最大的那个勺子。
它在你盘子的右手边。
2. The Fish Course鱼If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.如果这顿餐有鱼的话，那么很可能是在汤后面上鱼。
可能会有一个专门吃鱼的叉子，往往是最小的`那个。
3. Using Knife and Fork刀叉用法For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.对于主菜或者肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。
西餐礼仪(中英文)
Sweet/ dessert ice-cream /fruit /pudding
drinks
drink
+ coffee 咖啡
+ iced coffee 冰
+ red wine 红葡萄
酒 咖啡 + brandy 白兰地 + white coffee 牛 + whisky 威士忌 奶咖啡 + vodka 伏特加 + black coffee 纯 咖啡 + black tea红茶
+ ＊犹带血的是rare。
＊半生的是medium 。 ＊熟透的是welldone。
Dessert
西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义上讲，它包括所有主 菜后的食物，如布丁、冰淇淋、奶酪、水果等等。 甜食是西餐中的最后一道菜，分软 点、干点和湿点三种。软点大都热吃，如煎饼(Pancake)、烤饼(Scone)、松饼 (Muffin)等，以作早餐供应为主。干点都是冷吃，如黄油蛋糕(Butter Cake)，派(Pie)、 水果馅饼(Tart)等，一般作为下午茶点。湿点有各种冰淇淋(Ice Cream)、蛋奶酥 (souffle)、果冻 (Jelly)、布丁(Pudding)等，冷热都有，常作午晚餐的点心。 另外根 据客人需要，在甜点前上奶酪，甜点后上咖啡和水果。
Serving order
Western tableware
Tips
Serving orderso源自pstarter
main course dessert
drinks
starters
西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头 盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局 蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为 主，而且数量较少，质量较高
西餐礼仪用英语
西餐礼仪用英语西餐礼仪用英语在中国，我们习惯了用筷子吃饭，到了西方，要怎么吃饭？又有刀又有叉，还有那么多不同的刀叉。
老外的餐桌礼仪还不少呢！下面我们来看看西餐礼仪用英语，欢迎阅读借鉴。
1. The Soup Course汤Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.晚餐往往以汤开始。
你的位置处，汤匙是最大的那个勺子。
它在你盘子的右手边。
2. The Fish Course鱼If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.如果这顿餐有鱼的话，那么很可能是在汤后面上鱼。
可能会有一个专门吃鱼的叉子，往往是最小的`那个。
3. Using Knife and Fork刀叉用法For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.对于主菜或者肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。
最新-西餐英文礼仪
西餐英文礼仪西餐英文礼仪utensils / cutlery厨具knife 小刀fork 插子spoon 汤勺plates 菜盘salad plate 水果沙拉盘glasses 水杯napkin 餐布pepper shaker 胡椒粉罐salt shaker 盐罐bread basket吐司面包篮butter tray 鲜奶油碟词组:Would you please pass the ? 请问你可以将拿给我吗?Would you please pass the pepper shaker ? 请问你可以将胡椒粉罐传出去吗? Seating就座1. Man should open the chair for the lady. 男性需要为女性打开桌椅让她就座。
2. Man should sit on the ladys left-hand side. 男性应当坐到女性的左则。
3. Go into the seat from the left-side. 由桌椅的左边就座。
4. Keep your hands on the lap before the meal serving. 在上餐以前门把放到大腿上。
Napkin餐布使用方式1. Unfold the napkin and fold it half before putting it on your lap. 开启餐布,折起来,随后放到大腿上。
2. Use the napkin only to wipe your mouth. 餐布只有用于轻轻的擦洗嘴上。
3. Place the napkin on the back of the chair if you need to be excused. 如要离开坐位, 将餐布放到靠背上。
4. After completion, place the soiled napkin at the left of your place setting. 就餐结束, 把使用过的餐巾纸放到厨具的左则。
西餐礼仪中英文
西餐礼仪中英文十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide itDont shove it against the back of her legs.1为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If youre seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig inAt a long banquet table, its OK to start when several people are seated and served.2假如就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
假如是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.3一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Dont snap your napkin open or unfurl it showily like its an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
5.If you prefer not to have wine while dining out, dont turn your glass upside down, and dont make a big deal of saying you dont drinkSimply place your fingertips on the rim of the glass and say Not today, thanks.5.假如在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。
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西餐礼仪(中英文)
Part3 Western tableware
• •
•
•
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The plate in the center of the dinning table often calls
show plate, with napkin on it.
Knifes and spoons are placed at right hand of the
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西餐礼仪(中英文)
Main Course主菜
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西餐礼仪(中英文)
Key words
+well done 全熟 +medium 七分熟 +medium rare 五分熟 +rare三分熟
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西餐礼仪(中英文)
Bread and Butter
+ Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork.
+ Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.
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西餐礼仪(中英文)
green salad
A salad is eaten with a fork only held in the right hand .
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西餐礼仪(中英文)
Leaving the Table
+ It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end.
+ When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.
• Sweet is the last dish in the west, including three kinds of food.
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西餐礼仪(中英文)
Dessert
The first kind includes pancake(煎饼),scone (烤饼) and muffin(松饼) and is maily for breakfast.
the main female guest
hostess
the main male guest
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host
secondary female guest
西餐礼仪(中英文)
Part.1 Sitting order
• When arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want.
of tea or coffee.
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drinks
dessert
salad
西餐礼仪(中英文)
starters
• TGheenesrtarlltyersp, eaalskoinkgn,otwhen satsarttheer waphpicehtizisers,pisecthiaelizfiersdt dinisfhlavinorth(味e 道we)sits. Tsahletyaapnpdetaizceertiics(酸eit)h. eArncdoiltdcoornhtaoitn,s iancslmudailnl gamcaovuinatr o(鱼f fo子o酱d w),itmhahsighhedqupaoltiatyt.oes(马铃薯 泥), Provencale scallop(普鲁旺斯鲜贝) ，stuffed seafood in puff pastry（海鲜小酥盒） and so on.
show plate, with small spoon and knife used for
coffee or snack opposite.
西餐礼仪(中英文)
Part3 Western tableware
(1). Napkin餐巾
(2). Fish Fork魚叉
(3). Dinner or Main Course
biggest goblet is used to hold water, the second one
is used for red wine, and the thin glass is used for
white wine.
Bread plate and butter knife lie in the left hand of the
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西餐礼仪(中英文)
The largest spoon at your place is the soup spoon. It will be beside your plate at
the right-hand side.
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西餐礼仪(中英文)
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
西餐礼仪(中英文)
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2020/12/7
西餐礼仪(中英文)
Sitting order Serving order Western tableware西式餐具 Tips
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西餐礼仪(中英文)
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西餐礼仪(中英文)
Part.1 Sitting order
secondary male guest
There is usually a special one for the salad, a little
smaller than the meat fork.
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西餐礼仪(中英文)
Dessert
• The dessert coming after the main course is the fourth dish. As a matter of fact, it contains all the food after the main course, such as pudding, ice cream, cheese and fruit.
Fork主菜叉
(4). Salad Fork沙拉叉
(5). Soup Bowl & Plate汤杯
及汤底盘
(6). Dinner Plate主菜盘
(7). Dinner Knife主菜刀
(12). Dessert Spoon and
(8). Fish Knife鱼刀
Cake Fork点心匙及点心叉
(9). Soup Spoon汤匙
show plate, and forks are put at the left. You need to
use them from outside to inside in accordance with
the order of dining .
The glasses are placed in the upper right corner. The
(13). Water Goblet水杯
(10). Bread & Butter Plate面 (14).Red Wine Goblet红酒
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西餐礼仪(中英文)
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Appetizer
西餐礼仪(中英文)
mashed potatoes 马铃薯泥
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西餐礼仪(中英文)
soup
Soup can be broadly divided into the clear soup, cream soup, vegetable soup and cold soup.（清汤、 奶油汤、蔬菜汤和冷汤）
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西餐礼仪(中英文)
Main Course主菜
The main course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).
The third kind includes ice cream, souffle(蛋奶酥), jelly(果冻)
and pudding(布丁), which is served after dinner.