英文做菜西红柿炒鸡蛋
番茄炒蛋步骤简单英文
Recipe: Tomato Fried Eggs (Simple Steps) IntroductionTomato Fried Eggs is a classic Chinese dish that is loved by many people around the world. It is not only tasty but also easy to prepare. In this recipe, we will go through the step-by-step process of making Tomato Fried Eggs.IngredientsTo make Tomato Fried Eggs, you will need the following ingredients: • 3 tomatoes• 4 eggs• 2 tablespoons cooking oil• 1 tablespoon soy sauce•1/2 teaspoon salt•1/4 teaspoon sugar•1/4 teaspoon white pepper powder• 2 green onions (finely chopped)Step 1: PreparationBefore starting the actual cooking process, it is important to prepare the ingredients. Here is what you need to do:1.Wash the tomatoes and cut them into small wedges.2.Crack the eggs into a bowl and beat them lightly with a fork.3.Chop the green onions finely and set them aside.Step 2: Heat the OilTake a frying pan or a wok and heat it over medium heat. Add the cooking oil and allow it to heat up for a minute or two.Step 3: Fry the EggsOnce the oil is hot, pour in the beaten eggs into the pan. Use a spatula to gently stir the eggs until they are almost fully cooked but still slightly runny. This should take around 1-2 minutes.Step 4: Add TomatoesNow, add the tomato wedges to the pan. Stir them gently with the eggs for about 1 minute until they start to soften.Step 5: SeasoningIn this step, we will add the soy sauce, salt, sugar, and white pepper powder to the pan. Mix everything well with the eggs and tomatoes. Allow it to cook for another 2-3 minutes until the tomatoes are fully cooked and slightly mushy.Step 6: Garnish and ServeTurn off the heat and transfer the Tomato Fried Eggs to a serving plate. Sprinkle the finely chopped green onions on top as a garnish.ConclusionTomato Fried Eggs is a simple yet delicious dish that can be enjoyed as a main course or a side dish. The combination of juicy tomatoes, fluffy eggs, and savory seasonings make it a perfect dish to be served with steamed rice or bread. Give this recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home!。
西红柿炒鸡蛋英文
西红柿炒鸡蛋英文Tomato and Egg Stir FryTomato and Egg Stir Fry is one of the most popular dishes in Chinese cuisine. It’s a simple dish that anyone can make, and it doesn’t take much time or effort.To start, heat some vegetable oil in a frying pan over medium-high heat. Add in some fresh tomatoes, diced to whatever size you prefer, and fry until they start to brown and release their juices. You can also add in some salt and pepper to taste.Once the tomatoes are cooked, push them to the side of the pan and crack a few eggs into the center. Season the eggs with salt and pepper to taste, and stir gently to combine everything. Keep stirring and flipping the ingredients to ensure everything gets evenly cooked. Once the eggs are done, mix the tomatoes back into the mix, turn off the heat and transfer to a serving dish.Tomato and Egg Stir Fry is a great weekday dinner that requires minimal ingredients and effort. It’s savory, flavourful and pairs well with any other sides you have. Best of all, it’s also economical – not only does it not require you to break the bank, but it can also be a great way to use up leftover ingredients. So next time you’re in a hurry for dinner but don’t want to compromise on the taste, Tomato and Egg Stir Fry is the perfect answer.。
西红柿炒鸡蛋作文10篇
As long as there are things you want to do and people you want to meet, don't think about the outcome, just runhard.（页眉可删）西红柿炒鸡蛋作文10篇西红柿炒鸡蛋作文1今天，我想做西红柿炒鸡蛋。
我可是第一次做菜。
因为，平时妈妈坐视不让我做，今天我一定要让爸爸，妈妈尝尝我的手艺。
我先把西红柿洗干净，放在菜板上。
用右手拿着刀，左手按着西红柿，小心翼翼的把它切成块。
然后，我再从冰箱里拿出鸡蛋，从橱柜里拿出一个碗，把两个鸡蛋往碗边一磕，再用双手一掰，蛋清和蛋黄就一起流进了碗里。
然后，我用筷子把鸡蛋搅匀，准备工作就完成了。
我把锅拿出来，把火点燃，往里边倒了些油。
锅里的油开始冒泡了，说明油热了。
我真害怕油溅到身上烫到我。
我的心里像十五个吊桶打水——七上八下的。
我顾不得害怕了，赶紧把搅匀的鸡蛋放入锅里，只听“嗞啦”一声。
过了一会儿，锅里顿时像绽开了一朵大黄花。
等锅里的鸡蛋变成了蛋饼，再用铲子把蛋饼切成块儿。
最后，我把西红柿放进锅里，翻炒几下，把糖、盐、酱油、鸡精放到锅里，翻炒几下，不一会儿，闻到香味后就可以出锅了。
我我先把火关掉，然后用盘子盛好。
看那红色的西红柿和黄色的鸡蛋搭配在一起，让我馋得忍不住吃了一口。
“啊，真好吃！爸爸，妈妈快来尝尝我做的菜，你们一定大饱口福。
”爸爸，妈妈吃完后，都夸我，“你真是个孝顺长辈的好孩子。
”通过这次亲手做菜，使我体会到了劳动的乐趣，我暗暗决定，还要再多学几道拿手菜，也无愧于爸爸妈妈对我的夸奖，是不是？西红柿炒鸡蛋作文2今天是一个特殊的日子——外婆的生日，爸爸妈妈说：“今天我们教你做外婆最爱吃的菜——‘西红柿炒鸡蛋’吧！”我的脸上顿时露出了灿烂的笑容，心里自然更加高兴了。
说干就干，我和父母来到超市，精心地挑选着又打又红的西红柿。
而后，我们兴高采烈地回了家。
番茄炒蛋的英语怎么说
番茄炒蛋的英语怎么说
番茄炒蛋的英语怎么说.?
快快快!~~~~~~~~~~~~!
fried eggs with tomatoes是对的哦！
Stir-fried tomatos and eggs.
新起点五年级小学英语课本上的。
其实tomatos fried eggs也是的
番茄炒蛋用英语怎么说?～～～
如果是中国式的番茄炒蛋的话就应该翻译成:Stir fried tomato with eggs.只...煎蛋,荷包蛋,炒蛋,蛋炒饭,蛋包饭,番茄炒鸡蛋英语分别怎么说?～～～
煎蛋基本翻译omelette荷包蛋基本翻译oached egg络释义荷包蛋:oa...西红柿鸡蛋汤里有肉吗?用英语怎么翻译～～～
Is there any meat in the tomato and egg sou?
西红柿炒鸡蛋的步骤用英语怎么说～～～
Tomatoes eel and cut into small ieces To break u...
西红柿炒鸡蛋用英语怎么说～～～
1.fried eggs with tomatos
2.Scrambled eggs with to...
用英语怎么写西红柿鸡蛋面的做法?写下来～～～
1tomato cut into ieces,to large and small,what...。
英语版番茄炒鸡蛋的菜谱及过程作文
全文分为作者个人简介和正文两个部分：作者个人简介：Hello everyone, I am an author dedicated to creating and sharing high-quality document templates. In this era of information overload, accurate and efficient communication has become especially important. I firmly believe that good communication can build bridges between people, playing an indispensable role in academia, career, and daily life. Therefore, I decided to invest my knowledge and skills into creating valuable documents to help people find inspiration and direction when needed.正文：英语版番茄炒鸡蛋的菜谱及过程作文全文共3篇示例，供读者参考篇1Tomato and Egg Stir-Fry: A Delicious Adventure in the KitchenAs a student living away from home, cooking has become a necessary life skill for me. While eating out or ordering in can betempting, preparing my own meals is not only morecost-effective but also allows me to control the ingredients and ensure I'm eating healthily. One dish that has become a staple in my culinary repertoire is the classic Chinese tomato and egg stir-fry. Not only is it incredibly easy to make, but it's also packed with flavor and nutrients, making it the perfect go-to meal for busy students like myself.To begin our culinary journey, let's gather the ingredients. You'll need:4 eggs2 medium-sized tomatoes1 small onion2 cloves of garlic1 tablespoon of vegetable oil1 teaspoon of soy sauce1/2 teaspoon of sugarSalt and pepper to tasteOnce you have all the ingredients assembled, it's time to get cooking!Step 1: Prepare the VegetablesStart by dicing the onion and mincing the garlic. Then, cut the tomatoes into wedges or chunks, depending on your preference. I personally like my tomatoes in bite-sized chunks, as it makes for a more visually appealing dish.Step 2: Crack the EggsIn a small bowl, crack the four eggs and beat them lightly with a fork or whisk. Add a pinch of salt and pepper to season the eggs.Step 3: Heat the PanHeat a non-stick skillet or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the diced onion and minced garlic. Sauté for about a minute, or until the onions become translucent and the garlic is fragrant.Step 4: Cook the EggsPour the beaten eggs into the pan and let them sit for a few seconds to set slightly. Then, using a spatula or wooden spoon, gently scramble the eggs, breaking them into small pieces as they cook. Keep scrambling and stirring until the eggs are cooked through but still moist and fluffy.Step 5: Add the TomatoesOnce the eggs are cooked, add the tomato chunks to the pan. Stir to combine everything, and let the tomatoes cook for a minute or two, until they start to release their juices and soften slightly.Step 6: Season and StirNow it's time to add the flavor! Drizzle in the soy sauce and sprinkle the sugar over the tomato and egg mixture. Give everything a good stir to ensure the seasoning is evenly distributed. Taste and adjust the seasoning if needed, adding more salt, pepper, or soy sauce to your liking.Step 7: Serve and Enjoy!And just like that, your tomato and egg stir-fry is ready to be devoured! Scoop the hot, fragrant mixture onto a plate and serve it alongside some steamed rice or crusty bread. You can even garnish it with some chopped scallions or cilantro for an extra pop of color and flavor.As I sit down to enjoy my homemade creation, I can't help but feel a sense of accomplishment. Not only have I nourished my body with a wholesome and delicious meal, but I've alsohoned my culinary skills, which will undoubtedly serve me well in the future.But the beauty of this dish lies not just in its simplicity and flavor; it's also a testament to the power of food to bring people together. As I savor each bite, I'm reminded of the countless meals my family shared around the dinner table, where conversations flowed as freely as the tea, and laughter was the seasoning that made every dish even more delightful.In a way, cooking this tomato and egg stir-fry has become a ritual for me – a way to connect with my roots and cherish the traditions that have been passed down through generations. With each stir of the spatula, I'm not just combining ingredients; I'm weaving together the threads of my cultural heritage and personal journey.And that's the true magic of cooking – it's not just about sustenance; it's about creating memories, preserving traditions, and nourishing the soul as well as the body. So, as I savor the last bite of my tomato and egg stir-fry, I can't help but feel grateful for the simple pleasures in life, and for the opportunities that cooking affords us to connect with ourselves, our loved ones, and our cultural identities.Who knew that such a humble dish could hold so much meaning and bring so much joy? But that's the beauty of food –it has the power to transcend mere sustenance and become a language of love, a celebration of life, and a bridge that connects us to our roots and each other.篇2Tomato and Egg Stir-Fry: A Delicious Culinary AdventureAs a student living away from home, cooking has become an essential part of my daily routine. Among the countless dishes I've tried to prepare, one stands out as my go-to comfort food: the humble yet incredibly satisfying tomato and egg stir-fry. This classic Chinese dish has become a staple in my kitchen, not only because of its delicious flavors but also due to its simplicity and versatility.The Ingredients:Before we dive into the cooking process, let's take a moment to appreciate the key ingredients that make this dish so special:Tomatoes: The star of the show, ripe and juicy tomatoes bring a burst of freshness and tanginess to the dish.Eggs: The perfect partner for the tomatoes, eggs add a rich, velvety texture and a boost of protein.Scallions (Green Onions): These aromatic alliums provide a subtle yet distinct flavor that enhances the overall taste.Garlic: A few cloves of garlic add depth and warmth to the dish.Soy Sauce: A splash of soy sauce brings a savory umami flavor that ties everything together.Sugar: Just a pinch of sugar helps balance the acidity of the tomatoes.Salt and Pepper: Essential seasonings to enhance the flavors.Cooking Oil: A neutral oil like vegetable or canola oil is used for stir-frying.The Process:Now, let's embark on the culinary journey of creating this delectable dish. Gather your ingredients, roll up your sleeves, and get ready to experience the magic of tomato and eggstir-fry.Preparation:Wash the tomatoes and cut them into bite-sized wedges or chunks, discarding the stem and core.Crack the eggs into a bowl and beat them lightly with a fork or whisk.Finely chop the scallions, separating the white and green parts.Mince the garlic cloves.Stir-Frying:Heat a wok or a large skillet over high heat and add a generous amount of cooking oil.Once the oil is hot, add the minced garlic and the white parts of the scallions. Stir-fry for a minute or until fragrant.Carefully pour in the beaten eggs and let them slightly set on the bottom of the wok or skillet.Using a spatula, gently scramble the eggs, breaking them into small pieces.When the eggs are about 70% cooked, add the tomato wedges or chunks to the wok or skillet.Drizzle in the soy sauce and sprinkle with sugar, salt, and pepper. Toss everything together gently to combine.Continue stir-frying for a few minutes, allowing the tomatoes to release their juices and the flavors to meld together.Finally, add the green parts of the scallions and give it one last toss.Serving and Enjoying:Transfer the tomato and egg stir-fry to a serving plate or bowl.Optionally, you can garnish it with some freshly chopped scallions or a sprinkle of toasted sesame seeds.Serve it hot, preferably with a side of steamed rice or freshly baked mantou (steamed buns).As I take the first bite, the vibrant flavors and textures dance on my taste buds. The juicy tomatoes burst with tanginess, perfectly complemented by the rich, velvety eggs. The scallions and garlic add an aromatic depth, while the soy sauce and a hint of sugar provide a delightful balance of savory and sweet notes.But this dish is more than just a culinary delight; it's a connection to my roots and a reminder of the comforting flavorsof home. Each time I prepare it, I'm transported back to the kitchen of my childhood, where my grandmother would patiently teach me the art of simple yet delicious cooking.The beauty of tomato and egg stir-fry lies in its versatility. It can be a quick and satisfying meal on its own, or it can be served alongside other dishes for a more substantial feast. Sometimes, I like to experiment by adding different vegetables, such as bell peppers or mushrooms, or even incorporating a touch of heat with a sprinkle of chili flakes or a drizzle of chili oil.As a student, this dish has become my go-to solution for those busy nights when I need something nourishing and comforting but don't have the time or energy for an elaborate culinary endeavor. It's a dish that never disappoints, always reminding me of the simple pleasures in life and the joy of creating something delicious with just a few humble ingredients.So, whether you're a seasoned home cook or a novice in the kitchen, I encourage you to give tomato and egg stir-fry a try. Embrace the simplicity, savor the flavors, and let this dish become a part of your culinary repertoire. Who knows, it might just become your own personal comfort food, a delicious reminder of the power of simple pleasures and the joys of cooking from the heart.篇3Tomato and Egg Stir-Fry: A Classic Dish from My Family's KitchenAs an international student studying abroad, there are times when I find myself craving the familiar flavors of home. One dish that never fails to comfort me and transport me back to my grandmother's kitchen is the humble yet delicious tomato and egg stir-fry. This seemingly simple combination of ingredients holds a special place in my heart, and every time I recreate it, I'm reminded of the warmth and love that went into each carefully prepared meal of my childhood.Growing up, I had the privilege of watching my grandmother – a masterful cook – work her magic in the kitchen. Her hands moved with a graceful rhythm, effortlessly chopping, slicing, and stirring as she brought together the flavors that would soon fill our home with enticing aromas. The tomato and egg stir-fry was a staple in our household, a dish that graced our table time and time again, yet never lost its charm.To this day, I vividly remember the first time I witnessed the creation of this culinary marvel. My grandmother would begin by gathering the ingredients – ripe, juicy tomatoes, fresh eggs, anda handful of aromatic scallions. She would then heat up awell-seasoned wok, allowing the oil to shimmer and dance before adding the tomatoes. With a flick of her wrist, she would toss the tomatoes, coaxing out their natural sweetness and allowing them to soften ever so slightly.As the tomatoes released their vibrant juices, my grandmother would crack the eggs directly into the wok, letting the golden yolks mingle with the crimson hues of the tomatoes. With a deft hand, she would gently scramble the eggs, creating tender curds that absorbed the tangy essence of the tomatoes. The sizzling sounds and the aroma that filled the kitchen were enough to make my mouth water in anticipation.But the true magic happened when my grandmother added the scallions. With a few swift strokes of her knife, she would slice the green stalks into delicate rings, sprinkling them over the tomato and egg mixture like confetti. The scallions added a vibrant pop of color and a subtle onion-y flavor that elevated the dish to new heights.As the final flourish, my grandmother would season thestir-fry with a pinch of salt and a generous grind of black pepper. The simplicity of the seasoning allowed the natural flavors of thetomatoes and eggs to shine through, creating a harmonious balance that was both comforting and deeply satisfying.Whenever I recreate this dish in my own kitchen, I'm transported back to those cherished moments in my grandmother's company. The aroma that wafts through the air is like a time machine, whisking me away to a place where love was the secret ingredient in every meal. As I take that first bite, the familiar flavors dance across my tongue, evoking a sense of nostalgia and home that no distance can diminish.Beyond its sentimental value, the tomato and egg stir-fry is a true testament to the art of humble cooking. With just a few simple ingredients, my grandmother could create a dish that was bursting with flavor and nourishment. It's a reminder that true culinary excellence lies not in extravagance but in the ability to elevate the ordinary into something extraordinary.In a world where we are constantly bombarded with complex recipes and exotic ingredients, this humble dish stands as a beacon of comfort and simplicity. It reminds me that sometimes, the most satisfying meals are those that are deeply rooted in tradition and infused with love and care.As I continue my journey as a student, exploring new cultures and cuisines, the tomato and egg stir-fry will alwayshold a special place in my heart. It's a dish that transcends mere sustenance, serving as a tangible connection to my roots and a reminder of the precious moments spent in the warmth of my grandmother's kitchen. With each bite, I'm reminded of the power of food to nourish not only our bodies but also our souls, and the importance of cherishing the simple pleasures in life.。
西红柿炒鸡蛋(中英文做法 留学生的汉语课)
西红柿炒鸡蛋Scrambled Egg with Tomato一、材料Materials：西红柿xīhóng shì tomato 2个鸡蛋jīdàn egg 2个油yóu（花生油/大豆油peanut oil/soybean oil）30克盐yán salt 5克白糖bái táng sugar10克葱cōng green onion 1根二、准备Preparation：1、洗xǐwash西红柿，然后切qiē cut好；切葱2、打dǎ beat鸡蛋三、做法：1、点火，放油，烧热油2、炒chǎo stir-fry鸡蛋，盛chéng出来备用3、放油，烧热油以后，加入葱花，然后放入西红柿，炒chǎo stir-fry西红柿4、放fàng put in鸡蛋，搅拌jiǎo bàn stir5、放fàng put in盐、白糖6、出锅 serve the dish补充生词：勺子Sháo zi spoon 碗Wǎn bowl 盘子Pán zi plate筷子Kuài zi chopsticks 铲子Chǎn zi spatula 电磁炉Diàn cílú induction cooker锅Guō wok 切菜板Qiē cài bǎn chopping board小组分工：1读 2切菜 3炒菜4洗评分表 Mark Sheet评分表 Mark SheetMark Sheet评分表评分表 Mark SheetMark Sheet评分表评分表 Mark Sheet。
如何做一道西红柿炒鸡蛋英语作文初一
如何做一道西红柿炒鸡蛋英语作文初一全文共3篇示例，供读者参考篇1How to Make Tomato and Egg Stir-fryTomato and egg stir-fry is a classic Chinese dish that is delicious, nutritious, and easy to make. It is a popularhome-cooked dish that is loved by many people. In this article, I will show you how to make tomato and egg stir-fry step by step.Ingredients:- 4 medium-sized tomatoes- 4 eggs- 1 tablespoon vegetable oil- 1 teaspoon salt- 1 teaspoon sugar- 1 tablespoon soy sauce- 1 tablespoon oyster sauce- 1 teaspoon cornstarch- 1/2 cup water- Green onions for garnish (optional)Instructions:1. Prepare the ingredients: Wash the tomatoes and cut them into wedges. Beat the eggs in a bowl and add a pinch of salt for seasoning.2. Heat the vegetable oil in a wok or a frying pan over medium heat. Add the beaten eggs and scramble them until they are cooked through. Remove the eggs from the pan and set them aside.3. In the same pan, add a little more oil if needed. Add the tomato wedges and stir-fry them until they are slightly softened, about 2-3 minutes.4. Add the salt, sugar, soy sauce, and oyster sauce to the tomatoes. Stir well to combine.5. In a small bowl, mix the cornstarch with water to make a slurry. Pour the slurry into the pan and stir well to thicken the sauce.6. Add the scrambled eggs back into the pan and stir well to combine with the tomatoes.7. Cook for another minute or until all the ingredients are heated through.8. Garnish with chopped green onions if desired.9. Serve the tomato and egg stir-fry hot with steamed rice.Enjoy your homemade tomato and egg stir-fry! It's a simple and delicious dish that is perfect for a quick and satisfying meal.篇2How to Make Tomato and Egg Stir-FryTomato and egg stir-fry is a popular traditional Chinese dish that is quick and easy to make. It is a delicious and healthy dish that is perfect for any meal of the day. This dish is not only flavorful but also rich in nutrients and great for your health. If you want to learn how to make this simple yet tasty dish, follow the steps below.Ingredients:- 2 medium-sized tomatoes- 3 eggs- 1 tablespoon cooking oil- 1 teaspoon salt- 1/2 teaspoon sugar- 1/2 cup water- 1/2 teaspoon cornstarch- 1/2 teaspoon soy sauce- 1/2 teaspoon vinegar- Scallions for garnishInstructions:1. Wash the tomatoes and cut them into small wedges. Beat the eggs in a bowl and set aside.2. Heat the cooking oil in a wok or a large pan over medium heat. Add the tomatoes and stir-fry for about 2-3 minutes until they are slightly softened.3. Push the tomatoes to one side of the wok and pour the beaten eggs into the other side. Let the eggs cook for a few seconds until they start to solidify.4. Use a spatula to scramble the eggs and mix them with the tomatoes. Stir-fry for another 1-2 minutes until the eggs are fully cooked.5. In a small bowl, mix the salt, sugar, cornstarch, soy sauce, and vinegar with water to make a sauce. Pour this sauce over the tomato and egg mixture in the wok.6. Continue to stir-fry the dish for another 1-2 minutes until the sauce thickens and coats the tomatoes and eggs evenly.7. Transfer the tomato and egg stir-fry to a serving plate and garnish with chopped scallions.Now you can enjoy your homemade tomato and egg stir-fry! This dish pairs well with steamed rice or noodles. It is a simple yet flavorful dish that is sure to become a favorite in your household. Feel free to customize the recipe by adding other ingredients such as bell peppers, onions, or mushrooms. Experiment with different seasonings to make this dish your own. Enjoy!篇3How to Make Tomato and Egg Stir-fryTomato and egg stir-fry is a classic Chinese dish loved by many people for its simple yet delicious flavors. It is a quick and easy dish to make, perfect for a busy weeknight dinner. Here is a step-by-step guide on how to make this traditional dish:Ingredients:- 3 large eggs- 2 medium-sized tomatoes- 2 cloves of garlic- 1 tablespoon of vegetable oil- 1 teaspoon of salt- 1 teaspoon of sugar- 1 tablespoon of soy sauce- 1 tablespoon of oyster sauce- 1 tablespoon of water- 1 teaspoon of cornstarch- Green onions for garnishInstructions:1. Prepare the ingredients: Beat the eggs in a bowl and set aside. Cut the tomatoes into wedges and mince the garlic cloves.2. Heat a wok or a large skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.3. Add the minced garlic to the hot oil and stir-fry for a few seconds until fragrant.4. Add the tomato wedges to the pan and stir-fry for about 2-3 minutes until they start to soften.5. In a small bowl, mix together the soy sauce, oyster sauce, water, salt, sugar, and cornstarch until well combined.6. Push the tomatoes to one side of the pan and pour the beaten eggs into the other side. Let the eggs sit for a few seconds before scrambling them with a spatula.7. Once the eggs are cooked through, mix them with the tomatoes in the pan.8. Pour the sauce mixture over the tomato and egg mixture, stirring gently to combine. Cook for another 1-2 minutes until the sauce thickens.9. Remove the pan from the heat and transfer the dish to a serving plate.10. Garnish with chopped green onions and serve hot with steamed rice.Enjoy your homemade tomato and egg stir-fry! This dish is not only delicious but also nutritious, making it a great option for a healthy meal. Try it out and impress your friends and family with your cooking skills!。
番茄炒鸡蛋怎么说英语作文
番茄炒鸡蛋怎么说英语作文Tomato and Egg Stir-Fry。
Tomato and egg stir-fry is a classic Chinese dish that is loved by many. It is simple to make and bursting with flavors. Let me tell you how it's done.First, crack a few eggs into a bowl and beat them until the yolks and whites are well mixed. Heat up a pan with some oil and pour in the beaten eggs. Don't stir them right away, let them cook for a bit until the edges start to set.Now, it's time to add the tomatoes. Cut them into wedges or slices, whatever you prefer. Throw them into the pan and give everything a quick toss. The vibrant red of the tomatoes against the golden yellow of the eggs is a sight to behold.As the tomatoes start to soften and release their juices, the aroma fills the air. The tangy sweetness of thetomatoes pairs perfectly with the savory eggs. It's a delightful combination that will make your taste buds dance with joy.To enhance the flavors, you can add some seasonings. A pinch of salt and a dash of soy sauce will do the trick. If you like it spicy, a sprinkle of chili flakes or a drizzle of hot sauce will give it a kick. Remember to taste as you go and adjust the seasonings according to your preference.The dish is almost ready now. Just give it a few more minutes to cook until the eggs are fully set and the tomatoes are tender. You don't want the tomatoes to turn mushy, so be careful not to overcook them.And there you have it, a delicious tomato and egg stir-fry that is ready to be enjoyed. Serve it over a bed of steamed rice or alongside some noodles. The simplicity of this dish is what makes it so comforting and satisfying.So next time you're in the mood for a quick and tasty meal, give tomato and egg stir-fry a try. It's a versatiledish that can be enjoyed for breakfast, lunch, or dinner. Trust me, once you taste it, you'll be hooked.。
英语版番茄炒鸡蛋的菜谱及过程作文
英语版番茄炒鸡蛋的菜谱及过程作文全文共6篇示例，供读者参考篇1How to Make Yummy Tomato and Egg Stir-FryHi friends! Today I'm going to teach you how to make one of my absolute favorite dishes - tomato and egg stir-fry! It's so delicious and actually really easy to make. My mom taught me this recipe and I help her make it all the time. Let me walk you through all the steps!First, you need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 medium tomatoes1 small onion2 tablespoons vegetable oil1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperThat's it! Just a few simple ingredients. The most important things are the eggs, tomatoes, and oil for frying.Okay, now it's time to start cooking! First thing is to crack the eggs into a bowl and beat them up really well with a fork or chopsticks until they are all mixed together. Add just a tiny pinch of salt and pepper to season the eggs.Next, chop up the onion into little pieces. It's important to chop it up really small so you don't get big chunks of onion in your stir-fry. I like to chop it up as small as I can!Then you need to cut up the tomatoes. First, cut off the stem part at the top. Then cut the tomatoes in half lengthwise. Use a spoon to scoop out all the seeds and gel part in the middle. Now chop the tomatoes into little wedges or chunks, about 1/2 inch pieces.Got all your ingredients prepped? Great! Now it's time for the fun part - cooking on the stove. Have your parents supervise you for this very hot part.Heat up your wok or pan over high heat and add the 2 tablespoons of vegetable oil. Let the oil get really hot - you'll know it's ready when it looks very thin and runny in the pan.Once the oil is heated, add the chopped onion. Stir-fry the onion for 30 seconds until it becomes fragrant. Then pour in the beaten eggs. Try to tilt the pan so the eggs form a thin round layer covering the bottom of the pan.Let the eggs sit for 10-15 seconds to set a bit. Then start scrambling! Use your spatula to break up the eggs into small pieces and keep stirring frequently. Cook for 1-2 minutes until the eggs are just set but still a little runny in the middle.Now it's time to add the chopped tomatoes. Pour them into the pan and sprinkle on the 1 teaspoon of salt and 1/2 teaspoon of sugar. The salt helps bring out the flavor of the tomatoes and the sugar balances out their acidity.Stir and cook the tomato egg mixture for 2-3 minutes, continuing to break up the eggs. You want the tomatoes to become soft and release their juices into the eggs so everything gets coated in that delicious tomatoey sauce.Lastly, finish it off with a sprinkle of white pepper to taste. White pepper has a more intense aroma and flavor compared to black pepper. It really gives the dish an extra kick!Give it all a final stir to combine everything and your tomato and egg stir-fry is ready! I like to scoop it out into a big bowl or plate. It's best served immediately while still piping hot.For an extra treat, you can also eat it with some steamed rice on the side. Just put a big scoop of the stir-fry over a bowl of hot white rice. The rice soaks up all that delicious saucy tomatoey egg mixture. It's so comforting and yummy!This tomato and egg dish is really great for any meal - breakfast, lunch or dinner. It's fast, easy and hits the spot every time. Plus it has protein from the eggs and vitamins from the tomatoes so it's nutritious too.I hope you all give this recipe a try! It's one of my favorites for sure. Just remember these key steps:Beat the eggs well and prep all ingredientsFry the eggs first, then add tomatoesCook until the tomatoes get saucySeason simply with salt, sugar and white pepperFollow those and you'll end up with a delicious tomato and egg stir-fry! It's hard to go wrong with such an easy classic dish. Give it a shot and let me know how you like it. Happy cooking!篇2Tomato Scrambled EggsHi friends! Today I'm going to teach you how to make one of my favorite dishes - tomato scrambled eggs! It's super yummy and not too hard to make. My mom taught me this recipe and now I can make it all by myself. Let me tell you all about it!First, you need to get all the ingredients ready. For this recipe, you'll need:3 eggs2 medium tomatoes1 green onion (or some chopped onion)A splash of soy sauceA drizzle of sesame oilSalt and pepperYou'll also need a bowl, a fork or whisk to beat the eggs, a cutting board, a knife, and a pan or skillet to cook everything in. Make sure to ask a parent to help with the knife and the stove!Okay, let's get started! First thing is to crack those eggs into the bowl. I like to crack them one at a time so I don't get anyshells in there. Then use the fork or whisk to beat the eggs until they are all blended together nice and smooth.Next, wash the tomatoes and cut them into small pieces or wedges. I cut the tomatoes in half first, then in quarters, and keep cutting them into bite-sized chunks. Put all the tomato pieces into a separate bowl.Now grab the green onion and use the knife carefully to slice it up into little rings. The grown-ups call these "chopped green onions." Put the green onion rings into the bowl with the tomatoes.Add a little splash of soy sauce and a drizzle of sesame oil to the tomatoes and onions. You don't need too much, just a tiny amount to give it some flavor. Use a spoon or your hands to gently mix it all together.At this point, you'll need an adult to help with the stove part! Have them heat up a pan or skillet over medium heat and spray or rub just a bit of oil in the pan so the eggs don't stick.When the pan is hot, slowly pour in the beaten eggs. Use a spatula to gently push and fold the eggs from the sides into the middle as they start to cook. Keep pushing the eggs around and scrambling them up.Once the eggs are about half-cooked, spoon the tomato and onion mixture from the bowl evenly over top of the eggs in the pan. Keep folding and scrambling everything together so the tomatoes and onions get all mixed in with the soft, fluffy eggs.Use the spatula to break up any big clumps of egg and keep stirring and scrambling until everything looks evenly cooked and combined. Be careful not to overcook - you want the eggs to stay soft and moist.Finally, scoop the tomato scrambled eggs onto a plate and use the spatula to shape it into a round, fluffy pile. Sprinkle just a little salt and pepper over the top if you want.That's it! You just made delicious tomato scrambled eggs! The sweet, juicy tomatoes and green onion give such an amazing fresh flavor to the soft, savory eggs. It's one of my favorites for breakfast, lunch or even dinner.I like to eat my tomato scrambled eggs with some buttered toast for dipping. You could also put it in a wrap or on an English muffin. Sometimes I add a little cheese on top too! There are so many fun ways to eat it.Well, there you have it - the full recipe and all the steps for making perfect tomato scrambled eggs! It's really easy once youget the hang of it. You just need a few basic ingredients, a grown-up's help with the hot stove, and a little patience for all the stirring and scrambling.Anytime I make this, it makes me happy and reminds me of my mom teaching me in the kitchen. Cooking can be such a fun way to create something delicious from just a few simple things.I really hope you'll give this tomato scrambled egg recipe a try! It's a tasty, healthy way to start your day. Or have it for lunch or dinner - eggs are good anytime! Let me know if you make it and how you like it. Maybe you can even teach your parents this recipe.Okay, I've got to run - but happy scrambling, friends! Getting all those bright red tomato pieces mixed in with the soft yellow eggs is just so pretty and yummy. I know you're going to love this dish as much as I do! Talk to you later!篇3Here's an essay on "How to Make Tomato and Egg Stir-Fry" in about 2000 words, written in the style of an elementary school student:How to Make Tomato and Egg Stir-FryHi, friends! Today, I'm going to teach you how to make a yummy Chinese dish called "Tomato and Egg Stir-Fry." It's super easy to make, and it's one of my favorite things to eat! Let me walk you through all the steps.First, we need to get all the ingredients ready. Here's what you'll need:3 eggs2 large tomatoes1 small onion2 cloves of garlic2 tablespoons of oil (you can use vegetable oil, canola oil, or any oil you like)1 teaspoon of sugar1/2 teaspoon of salt1/4 teaspoon of black pepper2 tablespoons of waterDoesn't that list look easy? Most of these things you probably already have at home. If not, you can ask your parents or a grown-up to help you buy them from the grocery store.Okay, now that we have everything we need, let's start cooking!Step 1: Prepare the IngredientsFirst, we need to prepare all the ingredients. Crack the 3 eggs into a bowl and beat them with a fork or a whisk until they're all mixed up. Then, chop the tomatoes into small pieces or wedges. Next, peel and chop the onion into thin slices. Finally, peel and mince the garlic cloves. That means you'll chop them into really tiny pieces.Step 2: Heat the OilNow, it's time to start cooking! Ask a grown-up to help you with this part because the stove can be really hot and dangerous. Put a pan or a wok on the stove and turn the heat tomedium-high. Pour in the 2 tablespoons of oil and let it get hot.Step 3: Cook the EggsOnce the oil is hot, carefully pour in the beaten eggs. Use a spatula or a wooden spoon to gently stir and scramble the eggs. Keep stirring until the eggs are cooked but still a little bit runny. Then, transfer the scrambled eggs to a plate and set it aside.Step 4: Cook the AromaticsIn the same pan or wok, add the chopped onion and minced garlic. Stir-fry them for about a minute or until they smell really good and the onion looks a little bit transparent.Step 5: Add the TomatoesNext, add the chopped tomatoes to the pan or wok. Sprinkle in the sugar, salt, and black pepper. Stir everything together and let the tomatoes cook for about 2 minutes, or until they start to get really soft and juicy.Step 6: Add the Eggs Back InNow, it's time to put the eggs back into the pan or wok. Carefully pour the scrambled eggs into the tomato mixture. Use your spatula or wooden spoon to gently fold the eggs into the tomatoes. Try not to overmix, or the eggs will get all broken up.Step 7: Add the WaterFinally, pour in the 2 tablespoons of water. This will help create a nice, saucy texture for our dish. Let everything simmer together for another minute or two, stirring occasionally.Step 8: Serve and Enjoy!And that's it! Your Tomato and Egg Stir-Fry is ready to eat. Carefully scoop it out of the pan or wok and onto a plate. Youcan eat it all by itself, or you can serve it over a bed of hot, fluffy rice.Doesn't it look and smell amazing? I bet it tastes even better! This dish is so yummy and so easy to make. Plus, it's a great way to get some protein from the eggs and some vitamins from the tomatoes.I really hope you'll try making this at home with your family. It's a fun and tasty way to learn how to cook. And who knows, maybe you'll become a super chef one day!Well, that's all for now, friends. Happy cooking, and I'll see you next time with another great recipe!篇4How to Make Yummy Tomato and Egg Stir-FryHi friends! Today I'm going to teach you how to make one of my favorite Chinese dishes - tomato and egg stir-fry! It's really easy and super delicious. My mom makes it for me all the time. Let me walk you through all the steps!First, you need to get all the ingredients ready. For this recipe, you'll need:3 eggs2 medium tomatoes1 green onion (also called scallion or spring onion)2 tablespoons oil (my mom uses vegetable oil)1 teaspoon sesame oil1 teaspoon soy sauce1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon ground white pepperThat's it! Not too many ingredients, right? The most important things are the eggs, tomatoes, and green onion.Okay, let's start cooking! First thing is to prepare the tomatoes. You want to cut them into small wedges. Here's how:Wash the tomatoes under cool water.Cut off the stem part at the top.Slice the tomato in half horizontally.Each tomato half, cut it into about 6 wedges.So each whole tomato gets cut into 12 little wedge pieces. Easy peasy!Next is the green onion. You only need the green stem part, not the white bottom part.Cut off the root end and the upper green part.Discard the white bottom part.Chop the green stems into thin slices.Great, now the tomatoes and green onions are ready! Let's crack those eggs. Carefully crack 3 eggs into a bowl and beat them lightly with a fork or chopsticks until blended. Don't overmix them though.Now everything is prepped and we can start cooking! Ask a parent to help you with the stove part. You'll need a wok or skillet for stir-frying.Heat 2 tablespoons of vegetable oil in the wok or skillet over medium-high heat.When the oil is hot, pour in the beaten eggs.Let the eggs cook and scramble them gently with a spatula, but don't overstir.When the eggs are about 80% set but still a little runny, transfer them to a plate.See how easy that was? You just made perfectly scrambled eggs! Now it's time to cook the tomatoes.Double check that the wok is hot and has a little oil left over from the eggs.Add the sliced tomato wedges and spread them out in one layer.Let the tomatoes sizzle for 30 seconds without stirring.Then add the soy sauce, sesame oil, sugar, salt and white pepper.Stir-fry for 1 minute, letting the tomatoes cook and soften slightly.Mmm doesn't that smell amazing?? Stir-frying the tomatoes with those yummy seasonings makes them so fragrant and juicy.Okay, one last step! We need to bring the eggs back in.Pour the scrambled eggs back into the wok with the tomatoes.Add the sliced green onions too.Gently stir and toss everything together for 1 more minute, until well combined.And there you have it - tomato and egg stir-fry is ready! You can scoop it into a bowl and eat it just like that, or serve it over some freshly steamed rice. My mom likes to sprinkle a little extra green onion on top for garnish.I really love this dish because it has so many different flavors and textures all in one. The soft, juicy tomatoes, the fluffy scrambled eggs, the slight sweetness from the sugar, and the savory kick from the soy sauce and white pepper. Plus it has a beautiful bright red color! It's so yummy and satisfying.Not only does tomato and egg stir-fry taste incredible, but it's really healthy for you too. Tomatoes are packed with vitamin C and other antioxidants. Eggs have lots of protein to help you grow big and strong. And green onions add even more vitamins and minerals. What's not to love?This is definitely one of my go-to favorites for a quick, easy, and nutritious meal. Once you get the hang of it, it's something even kids can make all by themselves! Okay, maybe with a little help from mom or dad when using the hot stove and wok.Well, there you have it friends - those are all the steps for making delicious tomato and egg stir-fry. I hope you'll give this recipe a try! Let me know if you have any other questions. Happy cooking!篇5My Favorite Dish - Scrambled Eggs with TomatoesHi everyone! My name is Timmy and I'm 8 years old. Today I want to tell you all about my absolute favorite food in the whole wide world - scrambled eggs with tomatoes! Doesn't that just sound so yummy? My mom makes it for me all the time and I'm going to teach you how to make it too. Get ready, because this is so easy and fun!First thing's first, we need to get all the ingredients together. For scrambled eggs with tomatoes, you'll need:Eggs (Well duh, you can't make scrambled eggs without eggs! We usually use 4 eggs but you can use more or less.)Tomatoes (2 medium sized tomatoes is perfect)An onion (Any color onion is fine, but I like using yellow onions best)Salt and pepper (To taste)Butter or oil for cookingOnce you have all those ingredients, it's time to start cooking! The first step is to crack open the eggs into a bowl. Iusually let my mom do this part because eggs can be really slippery. Once they're in the bowl, use a fork to lightly beat the eggs until the yolks and whites are all blended together. Don't beat them too much though, or they'll get all frothy and weird.Next, chop up the onion into really small pieces. My mom lets me help with this part using a kid-safe plastic knife. I feel like a real chef chopping veggies! After the onion is all chopped, it's time for the tomatoes. Give them a good wash first to get any dirt off. Then chop them up into little chunks or wedges, removing any hard cores.Now we're ready to start cooking! Have an adult helper heat up a skillet or pan over medium heat and melt a little butter or add a drizzle of oil to coat the bottom. Once it's hot, toss in the chopped onions. Use a spatula or spoon to move them around frequently so they don't burn. Keep cooking them for 2-3 minutes until they're nice and fragrant and starting to look transparent.Then slide the onions over to one side of the pan and pour in the beaten eggs on the other empty side. Here's the fun part - use your spatula to constantly push and pull the eggs from the sides into the center. Keep scrambling them around until theystart looking all fluffy and cooked. I like my eggs really soft and a little runny in the middle still.When the eggs are just about done, it's time to add the chopped tomatoes! Dump them right into the pan and mix everything together really well. The tomatoes will release their juices and make the eggs all saucy. Sprinkle in some salt and pepper to taste and you're pretty much done! Let everything cook for 1-2 more minutes, stirring frequently.Doesn't it smell amazing? The tomatoes make everything so fresh and yummy. All that's left is scooping the scrambled eggs with tomatoes onto a plate. Sometimes I like to have them plain, but other times I'll eat them with buttered toast or even wrapped in a tortilla!And that's it - easy peasy lemon squeezy! Scrambled eggs with tomatoes is one of the tastiest and simplest dishes ever. Anytime I'm having a rough day at school or just feeling hungry, scrambled eggs with tomatoes always makes me feel better. The eggs are so light and fluffy, the tomatoes are juicy and sweet, and the whole thing just tastes like happiness.I really hope you'll give this recipe a try soon. It's so fast to make and doesn't use many ingredients, which makes it perfect for kids or adults to cook. Once you taste it, I'm sure scrambledeggs with tomatoes will become your favorite too! If you make them, let me know how you liked it. Okay, I'm getting hungry again just thinking about it...time for me to run to the kitchen! Happy cooking!!篇6Tomato and Egg Stir Fry - A Yummy Recipe!Hi friends! Today I'm going to teach you how to make one of my favorite dishes - tomato and egg stir fry. It's really easy and super delicious. My mom taught me this recipe and I help her make it all the time. Let me walk you through all the steps!First, you need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 large tomatoes1 small onion2 cloves of garlic2 tablespoons vegetable oil1 teaspoon sugar1 teaspoon soy sauce1/4 teaspoon salt1/4 teaspoon black pepper2 green onions (just the green parts, chopped)See, it's just a few simple ingredients that you might already have at home. Nothing too fancy or hard to find!Okay, now that you have everything, it's time to start cooking. The first step is to crack the eggs into a bowl and beat them with a fork until they are all mixed up nice and smooth. I like to ask my mom to help me with this part because sometimes I get a little shell in the eggs if I'm not careful.Next, chop up the onion into small pieces. I use a plastic knife for this because real knives are too sharp and dangerous for me. Mom or Dad has to do the garlic though, because it's really tiny and hard to chop. They just peel the garlic cloves and give them a good smashing with the side of the knife.Now it's time for the tomatoes! I love this part. Take the two big tomatoes and cut them into wedges. My mom taught me the trick of cutting them in a circle at the top and bottom, and then just slicing down the sides to make the wedges. So much fun!With all the prep work done, we can start the real cooking. Mom or Dad has to help me with the stove part because I'm notallowed to use it by myself yet. First, heat up the vegetable oil in a big pan or wok over medium-high heat. Once it's hot, carefully slide in the chopped onions and garlic. Stir them around for 30 seconds until they start to smell really good.Then comes the fun part - pour in the beaten eggs! Don't just dump them in though, you want to slowly pour the eggs in while stirring gently with a spatula or spoon. This helps to break up the eggs into tiny pieces as they cook. Keep stirring for a minute or two until the eggs are just starting to look cooked but are still a bit runny.At this point, add in the tomato wedges, sugar, soy sauce, salt and pepper. I like to count out loud as Mom helps me pour and sprinkle everything in. Gently mix and fold everything together for 2-3 minutes. You'll see the tomatoes starting to get soft and release their juices into the eggs. Yum!For the final step, give the whole thing a few more stirs and then turn off the heat. Sprinkle the chopped green onions over the top. That's it! Our tomato and egg stir fry is ready to eat.Doesn't it look so colorful and appetizing? This dish always makes me hungry just looking at it. Sometimes we eat it plain over rice, but other times Mom will get different toppings likecooked ground pork or beef to mix in. However you have it, I know you'll love it!I really like helping my parents make tomato and egg stir fry. It's an easy recipe where even a kid like me can do lots of the steps. And the best part is how crazy delicious it tastes! Sweet tomatoes, soft eggs, a little kick from the garlic and soy sauce. Mmmmm...my mouth is watering already!Whenever Mom or Dad asks what I want for dinner, this is one of my top requests. It's just such a comforting, home-style dish. Plus, we usually have most of the ingredients already in our kitchen. No need for anything too unusual or expensive.If you've never had tomato and egg stir fry before, you are seriously missing out! It's a classic Chinese dish that's popular for a reason. Once you taste that first bite of the warm, savory egg mixing with the bright, tangy tomatoes...you'll totally understand why.I really hope you'll give this recipe a try. Grab an adult helper for the cooking on the stove part if you're a kid like me. But a lot of the rest of the steps are totally doable for us kids. Even something as simple as cracking eggs or sprinkling spices can make you feel like a little chef!Cooking is so much fun, especially when the end result is as yummy as tomato and egg stir fry. Trust me, all your friends and family will be impressed if you can make this tasty dish! It's easy to follow the recipe, but looks and tastes like you worked much harder on it. A perfect kid-friendly meal.There you have it, guys - all the steps to whip up a delicious batch of tomato and egg stir fry. It's one of my all-time favorite foods, and I hope it becomes one of your favorites too! Let me know if you try out this recipe. OK, time for me to go help my parents start cooking dinner. Tomato and egg stir fry, here I come!。
介绍西红柿炒鸡蛋的步骤,英语作文初二
介绍西红柿炒鸡蛋的步骤,英语作文初二全文共6篇示例，供读者参考篇1How to Make Yummy Tomato and Egg Stir-FryHi everyone! Today I'm going to teach you how to make one of my absolute favorite dishes - tomato and egg stir-fry! It's so delicious and fun to make. My mom taught me this recipe and I'm going to share all her secrets with you. Get ready for a tasty adventure!First things first, we need to gather all our ingredients and supplies. Here's what you'll need:Ingredients:4 eggs2 large tomatoes1 green onion (or some chives)2 tablespoons oil (vegetable, peanut or sesame oil all work great)1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperSupplies:Cutting boardKnifeBowlSpoon for mixingNon-stick pan or wokSpatulaPlate for servingGot everything? Awesome! Now we're ready to start cooking. The first step is to prepare the eggs. Crack all 4 eggs into a bowl and beat them well with a spoon or fork until fully mixed together. I like to pretend I'm a master chef whisking up a fancy egg mixture!Next, let's cut up the tomatoes and green onion. Ask a parent to help with this part if you're not allowed to use knives. Cut the tomatoes into thin wedges by slicing through the "belly button" on the top all the way down. Then cut each wedge in halfto make little tomato pieces. For the green onion, chop it up into little circles using a rocking motion with your knife.Now the prep work is done, so it's time for the real fun - cooking! Have an adult help you with this part. Heat up 2 tablespoons of oil in your pan or wok over medium-high heat. Once the oil is hot, pour in the beaten eggs. Let them cook for 10-15 seconds to set the bottom, then start scrambling them gently with your spatula. Keep scrambling until the eggs are about 80% cooked through with just a tiny bit of runny egg left.As soon as the eggs are almost fully cooked, add in the chopped tomatoes, green onions, salt, sugar and white pepper. Keep stirring and tossing everything together for 1-2 minutes until the tomatoes are starting to soften but still hold their shape.That's it! Your super yummy tomato and egg stir-fry is ready to eat. Scoop it out onto a plate and get ready for an explosion of delicious flavors. The eggs are soft and silky, the tomatoes are juicy and sweet, and you get little bursts of flavor from the green onions, salt and white pepper. It's simply awesome!Tomato and egg stir-fry is one of the quickest, easiest and most delightful dishes. Once you master this recipe, you can make it for breakfast, lunch or dinner. You could even eat it as a snack! It's cheap, healthy and so satisfying.My favorite part is how the eggs and tomatoes blend together into an incredible sauce. I always make sure to scoop up every last drop with some rice or bread. The flavors are sweet, savory, bright and comforting all at once.If you want to mix things up, you can try adding other vegetables like spinach, mushrooms or bell peppers. Or experiment with different spices and seasonings. The possibilities are endless!Well, that's my tomato and egg stir-fry masterclass! I really hope you'll give this recipe a try. It's a classic Chinese dish that's loved by kids and adults alike for a very good reason. Once you taste that first heavenly bite, you'll be hooked for life!Get cooking and let me know how your tomato and egg stir-fry turns out. With a little practice, I know you'll be a master chef whipping up this tasty masterpiece in no time. Enjoy!篇2How to Make Yummy Tomato and Egg Stir-FryHey friends! Today I'm going to teach you how to make one of my absolute favorite Chinese dishes - tomato and egg stir-fry! It's super easy and delicious. My mom makes it for me all thetime and I've watched her do it a bunch, so I can totally show you guys how it's done. Get ready for an amazing meal!First thing's first, you need to get all the ingredients together. For this recipe, you'll need:4 eggs3 medium tomatoes1 green onion (also called scallion or spring onion)2 tablespoons oil (whatever kind you like, but vegetable or peanut oil works best)1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperThat's it! Just a few simple ingredients. You might have most of this stuff at home already. If not, no biggie - just get your parents to pick it up next time they're at the grocery store.Okay, now that we've got all the ingredients, let's get cooking! The first step is to crack those eggs into a bowl and beat them up real good with a fork or chopsticks until they're allmixed together. You want it to be a smooth, even mixture with no chunks篇3How to Make the Yummiest Tomato and Egg Stir-FryHi friends! Today I'm going to teach you how to make one of my absolute favorite dishes - tomato and egg stir-fry. It's so delicious and super easy to make. My mom taught me this recipe and I've been making it for my family for a few years now. They all love it!First, you need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 medium tomatoes1 green onion (optional)2 tablespoons vegetable oil1 teaspoon sesame oil1 teaspoon soy sauce1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon white pepperMake sure you have all of those ingredients! The sesame oil is really important for the flavor. You can find it in the Asian section at the grocery store.Okay, now for the fun part - the instructions! Here are the steps:Crack the 4 eggs into a bowl and beat them lightly with a fork until blended.Chop the tomatoes into bite-sized pieces and slice the green onion (if using).Heat the vegetable oil in a skillet or wok over medium-high heat.Once the oil is hot, pour in the beaten eggs. Let them sit for 10-15 seconds to set the bottom.Then, use your spatula to lightly scramble the eggs, breaking them into small pieces as they cook. Cook for 1-2 minutes until about 80% set.Push the eggs to the side of the pan. Add the sesame oil to the empty side and let it heat up for a few seconds.Add the chopped tomatoes and sliced green onions (if using). Stir-fry for 1 minute.Then add the soy sauce, sugar, salt, and white pepper. Mix everything together well.Keep stir-frying for 2-3 more minutes until the tomatoes are softened but still hold their shape.Serve the tomato and egg stir-fry hot over rice! You can sprinkle some extra green onions on top if you want.That's it! Super simple but crazy delicious. I love how the eggs are soft and tender, and the tomatoes give it such a fresh, tangy flavor. The sesame oil also adds this amazing nuttiness.Some extra tips:Don't overcook the eggs! They should still be a little runny when you take them off the heat.If you like it spicy, you can add some chili oil or sriracha sauce.Leftovers keep well in the fridge for a few days. Just reheat in the microwave or a skillet.This dish is perfect for any meal - breakfast, lunch, or dinner. It's nutritious and filling from the protein in the eggs. Plus it's vegetarian if you leave out the optional green onions.I really hope you try making this amazing tomato and egg stir-fry soon! It's become a staple in my house. Let me know if you have any other questions. Happy cooking!篇4How to Make Yummy Scrambled Eggs with TomatoesHi everyone! My name is Emily and I'm 13 years old. Today I want to share with you one of my favorite dishes that my mom taught me how to make - scrambled eggs with tomatoes! It's super easy and really delicious. I like to make it for breakfast on the weekends.First, you need to get all the ingredients ready. For two servings, you'll need:4 eggs2 medium tomatoes1 green onion (also called a scallion or spring onion)1 tablespoon vegetable oil or butterA pinch of salt and pepperThe first step is to crack the eggs into a bowl and beat them with a fork until they are well mixed and a little frothy. I like to add a splash of milk or water too to make them extra fluffy. Set the eggs aside for now.Next, you'll want to prepare the tomatoes. Give them a good wash to get rid of any dirt or chemicals. Then cut them into small cubes or wedges by slicing them across the middle horizontally, and then chopping them up vertically into pieces.For the green onion, chop off the root ends and the very tops of the green stems. Then slice it all the way down so you have lots of little rounds. The white part at the bottom has the strongest onion flavor, while the green tops are a bit milder.Now we're ready to start cooking! Put a non-stick pan or skillet on the stove over medium heat. Once it's hot, add the oil or butter and swirl it around to coat the pan. Drop in the chopped green onion and let it sizzle for 30 seconds or so.Then pour in the beaten eggs. Here's the fun part - use your spatula to constantly scrape and push the eggs around the pan as they start to cook. This breaks up the eggs into soft, fluffycurds instead of letting them form one big omelet-like mass. Keep stirring and scraping for 2-3 minutes.When the eggs are about halfway cooked, add in the chopped tomatoes along with a pinch of salt and pepper. Continue stirring everything together so the eggs, tomatoes, and green onion get all mixed up. The tomatoes will release some juice into the eggs which adds great fresh flavor.After another couple minutes, when the eggs are cooked through but still a bit moist and shiny, turn off the heat. Give it all one final stir, and it's ready to eat! You can scoop the scrambled eggs with tomatoes right onto a plate, or stuff them into a tortilla for a breakfast burrito.I like to sprinkle a bit of shredded cheese on top sometimes, or add a dollop of sour cream or salsa. You can also cook up some bacon, sausage, or ham to go along with it.This dish is so good and really easy for kids to make. The eggs are packed with protein to give you energy, while the tomatoes have vitamin C and other nutrients to keep you healthy. Plus the green onion gives it a mild, fresh, onion-y taste that makes it extra yummy.I hope you all give this recipe a try next time you want a tasty, simple breakfast! It's one of my favorite things that my mom showed me to cook. Let me know if you like it as much as I do. Happy eating!篇5How to Make Yummy Tomato and Egg Stir-fryHi everyone! Today I'm going to teach you how to make one of my favorite dishes - tomato and egg stir-fry. It's super easy and totally delicious. My mom makes it for me all the time and I just love it!First thing's first, you'll need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 medium-sized tomatoes1 small onion2 cloves of garlic2 tablespoons of vegetable oil1 teaspoon of salt1/2 teaspoon of sugar1/4 teaspoon of ground black pepperSee, the ingredient list is really short and simple. You can probably find most of these things already in your kitchen.Okay, now for the fun part - the instructions! First thing you gotta do is crack those eggs into a bowl and beat them really well with a fork until they're all mixed up and a bit frothy. Set that aside for now.Next, chop up the onion and garlic into really tiny pieces. I like to pretend I'm a professional chef and chop them super fast. Just be careful not to cut yourself!Now grab those tomatoes and cut them into thin wedges. If the tomatoes are really ripe and juicy, you might want to squeeze out some of the juice and seeds before cutting them up. That's just to prevent the dish from getting too watery.With all the prep work done, it's time to start cooking! Heat up that vegetable oil in a pan or wok over high heat. Once the oil is hot and shimmery, add in the chopped onions and garlic. Stir them around for about 30 seconds until they start to smell amazing.Then pour in those beaten eggs. Here's the tricky part - you gotta keep stirring and scrambling the eggs constantly with aspatula. Keep them moving so they get all crumbly and separate into little bits. This usually takes around 2 minutes.As soon as the eggs are about 80% cooked (still a bit runny in some parts), add in those tomato wedges along with the salt, sugar, and black pepper. Give it all a good mix and keep stirring for another minute or two.And that's pretty much it! The residual heat will finish cooking the eggs, and the tomatoes will release their juices, creating a delectable sauce.At this point, you can adjust the seasoning if you'd like by adding a bit more salt, pepper, or even a splash of soy sauce. I sometimes like to sprinkle in a few drops of sesame oil too for an extra nutty aroma.Once you're happy with the taste, transfer the tomato and egg stir-fry to a plate and get ready to dig in! It's so fresh, tangy and savory all at the same time. I could honestly eat this every single day.You can serve it on its own or with a bowl of steaming hot rice. My mom likes to add a few spoonfuls over a plate of warm rice porridge too - that's my favorite way to have it.There you have it, friends! A super simple yet incredibly tasty dish that's perfect for breakfast, lunch or dinner. Give this tomato and egg stir-fry recipe a try and let me know if you liked it as much as I do. Happy cooking!篇6How to Make Yummy Tomato and Egg Stir-FryDo you like eggs? Do you like tomatoes? Well, if you answered yes to both of those questions, then you're going to love tomato and egg stir-fry! It's a really simple dish that is totally delicious. My mom makes it for me all the time and I'm going to teach you how to make it yourself. Get ready!First, you need to get all the ingredients together. For this recipe, you'll need:4 eggs2 medium tomatoes1 green onion (or half of a regular onion)2 tablespoons oil (vegetable, peanut or sesame oil all work great)1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperThat's it! Just a few simple ingredients. Let's get cooking!The first step is to prepare the vegetables. Take the two tomatoes and cut them into thin wedges. You can leave the skin on, that's fine. Next, chop up the green onion into thin slices. If you're using a regular onion instead, you just need to chop up about 1/4 of it into thin slices.Now crack the 4 eggs into a small bowl and beat them lightly with a fork until the yolks and whites are combined. Add just a tiny pinch of salt and pepper to the beaten eggs and mix it in.Okay, now we're ready to start cooking! Heat up your wok or frying pan over high heat and add the 2 tablespoons of oil. Let the oil get nice and hot. Then add in the sliced onions. Use a spatula or wooden spoon to stir-fry the onions for about 30 seconds until they start to sizzle and smell really good.Next, pour in the beaten eggs. Let the eggs sit for 10-15 seconds to start setting on the bottom. Then start scrambling them by stirring and pushing them around the pan. Keep scrambling for 1-2 minutes until the eggs are about 3/4 of the way cooked through.Now it's time to add in those tomato wedges! Pour them into the pan and sprinkle on the salt, sugar and white pepper. Toss everything together really well and keep stir-frying for another 2-3 minutes until the tomatoes are soft but still holding their shape.And that's it! Your tomato and egg stir-fry is ready to eat. You can scoop it onto a plate and enjoy it just like that, or serve it over a bowl of hot rice. Sometimes my mom will add a little bit of chopped garlic or some soy sauce to change up the flavors. But I like it best just plain and simple - sweet and savory and so yummy!This dish is really easy to make and it's a great way to get some veggies and protein. The eggs give you energy and the tomatoes are full of vitamin C and other good stuff. Plus it just tastes amazing! The sweet tomatoes mixed with the savory eggs and a little salt and pepper is such a delicious combo.Whenever I help my mom make tomato and egg stir-fry, I get so excited to eat it. From cracking the eggs into the bowl, to stir-frying the onions, to stirring in the juicy tomato wedges at the end - it's simple but so satisfying. And the best part is you get to eat your tasty creation right away!I really hope you'll give this recipe a try. Tomato and egg stir-fry is a classic Chinese dish that has been around forever. It's fast, it's healthy, it's budget-friendly with just a few basic ingredients, and it's just downright delicious. What more could you ask for?So next time you're feeling hungry, fire up that wok and whip up a batch of tomato and egg stir-fry. Your tummy (and your taste buds) will thank you! Let me know if you make it and how it turns out. Enjoy!。
做菜英文作文
做菜英文作文(一)I love cooking.I have to admit that delicious food not only can satisfy my stomach, but also can let me love cooking. When I eat some very tasteful food, I will think about how to make the food. Personally, I have tremendous interest in cooking.我不得不承认美味的食物不但能够满足我的胃，还可以让我爱上烹饪。
当我吃到很美味的食物的时候，我就会思考这个食物是如何制作的呢。
就我个人来说，我对于烹饪有着浓厚的兴趣。
I don’t know whether my cooking methods are correct or not, because sometimes I will use my own thought to cook some foods. During my cooking period, I once succeeded in cooking very delicious food and meanwhile I also experienced failures. However, I never regret loving cooking. Cooking makes my daily life more substantial.我不知道我的做菜方法是不是对的，因为有时候我会跟着自己的想法来烧菜。
在我做菜的过程中，我曾经成功地做出了非常美味的食物，与此同时，我也经历了很多的失败。
然而，我从来不后悔爱上做菜。
做菜使我的日常生活更加充实。
From cooking, I also can learn some knowledge about health. I always look through the cooking websites to find new ways to make food. When I look at these websites, I can find out that there are many little healthy knowledge of daily life. For instance, fruits and vegetables are advantageous to our health, so we should have a balance diet in our daily life.从做菜中，我同样也知道了很多关于健康的知识。
西红柿炒鸡蛋 英文
Tomato and scrambled eggs is a classic home-cooked dish, loved by many for its simplicity, speed, and deliciousness. This dish features vibrant colors, a sweet and tangy flavor, and rich nutrition, making it a great choice for daily family meals.Ingredients:- 2-3 medium tomatoes- 3-4 eggs- Cooking oil, as needed- Salt, to taste- Sugar, to taste (optional)- 1 tablespoon cooking wine (optional)- Green onions, chopped (optional)Instructions:1. **Prepare Ingredients**: Wash the tomatoes and cut them into small pieces. Crack the eggs into a bowl, add a pinch of salt, and beat them well.2. **Cook the Eggs**: Heat oil in a pan. Once the oil is hot, pour in the beaten eggs. Cook on medium-low heat until the eggs are set, then gently flip and cook until both sides are slightly golden. Remove the cooked eggs from the pan and set aside.3. **Cook the Tomatoes**: In the same pan, add a little more oil and sauté the tomato pieces until they soften and release their juices. If you prefer a sweet and sour taste, you can add some sugar to taste. You can also add a bit of salt and cooking wine for extra flavor. Stir well.4. **Combine and Stir-Fry**: Return the cooked eggs to the pan and mix with the tomatoes. Stir-fry until the eggs and tomatoes are well combined and the eggs have absorbed some of the tomato juices, blending the flavors.5. **Serve**: Adjust salt and sugar to taste, sprinkle with chopped green onions if desired, and stir well before serving.Tips:- Choose ripe tomatoes for better flavor.- A small amount of cooking wine can help remove any eggy smell and enhance the taste.- You can also add other seasonings such as black pepper or chili powder according to your taste.Tomato and scrambled eggs can be served as a main dish or as a side dish with rice. Its simple preparation and quick cooking make it a very practical and versatile home-cooked meal.。
西红柿炒鸡蛋英语范文
西红柿炒鸡蛋英语范文营养又健康的西红柿炒鸡蛋，你是否能够通过这几篇英语作文学会呢?下面是店铺给大家整理的西红柿炒鸡蛋英语范文，供大家参阅! 西红柿炒鸡蛋英语范文1first of all,prepare four tomatos and three eggs,pour oil into the pan while stirring the eggs until they are mixed up,when oil heats up and put the egg liquid into the pan.when eggs are finished,put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes,the dish is finished.西红柿炒鸡蛋英语范文2Tomato scrambled eggs raw materials:3 eggs, 150 grams tomatoes,4 tablespoons vegetable oil, salt, monosodium glutamate the amount of one tablespoon of sugar.Production process:1, will be washed tomatoes in boiling water for hot look after, peeled, untiringly, slice READY.2, the eggs into the bowl, salt, whipping with chopsticks full uniform stand.3, add 3 tablespoons of oil released fry, Add the eggs pot stand out炒熟Sheng.4 Heat the remaining oil, stir fried chip under the tomatoes, salt, sugar speculation moment, stir eggs into a few出锅accompli.此菜frying, it is necessary to旺火crash. Although this dish is the most common dishes, but speculation of a known good or bad. This is really a cooking technique. Eggs can add water to make starch爽滑eggs taste better.西红柿炒鸡蛋英语范文3Scrambled egg with tomato approach•tomatoes cut thin flap. The size of uniform thickness, uniform.•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.西红柿炒鸡蛋的做法西红柿切薄瓣.大小要均匀,厚度要一致. 鸡蛋打散,加入少许盐、少许糖、少许凉白开水.再另外一只碗中,放入少许淀粉,倒入2勺鸡汤,拌匀,再加入少许的盐和糖继续拌匀. 炒锅中加入葱油.葱油可以事先备好放在罐中.用葱油做此道菜,既能保证菜中有淡淡的葱香,又可以保证看不到葱末.葱油9成热时倒入蛋液,炒至金黄出锅. 锅中再倒入少许葱油,倒入西红柿瓣,10秒内无需翻炒.然后倒入半炒勺清水,轻轻翻炒.这样可以保证西红柿瓣不脱皮,不影响美观. 2分钟后放入炒好的鸡蛋,轻轻翻炒.再倒入已经勾好的鸡汤薄芡,翻炒30秒后出锅.西红柿炒鸡蛋英语范文4Scrambled egg with tomato is simple and delicious,what would you do?Here,let me introduce for youEgg,good chopped green onion garlic slices.Set asideHeat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older,the surface is golden,remove and standbyAdd a small amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are disengaged,soup thick,add a little sugar,salt and enough to taste,add eggs.Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate.鸡蛋打散,切好葱花蒜片备用锅烧热,放入鸡蛋,旺火炒,鸡蛋进去立即边上会膨胀的状态,鸡蛋炒到老一点,表面为金黄色,盛出备用加少量油,炝入葱花片,炒出香味儿后放入西红柿,炒几下,加一点料酒一点盐,好叫西红柿稀出水分,炒到西红柿皮都脱开,汤汁黏稠时,加入一点糖,和足够调味的盐,加入鸡蛋.翻炒片刻滴几滴油即可出锅,点缀香菜或香葱装盘.。
西红柿炒鸡蛋,,,初中英语作文
西红柿炒鸡蛋,,,初中英语作文篇一：英语短文西红柿炒鸡蛋大家好我是***，来自**学院，今天我要为大家介绍一道我非常喜欢吃的菜的做法。
那就是西红柿炒鸡蛋。
之所以介绍它，因为她是日常生活当中经常可以吃到的菜肴，其味道鲜美，并且营养价值也很高。
首先西红柿它含有大量的胡萝卜素以及维生素族群，可谓营养丰富，还有助消化、润肤、保护血管、降压等功效。
鸡蛋的营养价值更是我们熟悉的了，鸡蛋含有大量地维生素和矿物质及有高生物价值地蛋白质。
这些有用物质对人体的发育以及头脑的强健都起着非常重要的作用。
做法如下：西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。
2、锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下。
由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。
因为西红柿炒鸡蛋，美味可口，物美价廉，制作方便，对身体有很大的益处，而且是我个人很喜欢吃的，所以我希望能跟大家分享。
就这些，谢谢大家。
问题：你会做饭吗？爱做饭吗？喜欢做。
但是会的不多。
会一些，不会太多。
Just a little 会什么呢？像刚才介绍的西红柿炒鸡蛋，还有炒土豆丝(fire potato)。
紫菜鸡蛋汤(soup)，也没什么了。
你会用英语说几个中国菜的菜名吗？我了解了下。
比如宫保鸡丁用英语说是：Kung pao chicken红烧鱼用英语说是：西湖牛肉羹：West Lake Beef Soup红烧豆腐：Braised T ofu你喜欢吃什么：面条，蔬菜，还有汤。
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英文做菜西红柿炒鸡蛋
First, wash some tomatoes, then cut tomatoes into pieces and put them in a bowl . break the eggs, stir well in a bowl
Secondly, put a little oil in the pot, make the oil , put the eggs that have stirred in that pot, make them fry, then put the tomatoes into the pot , add salt to them, mix them ,continue to heat. Last, then add some of chicken and pepper
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