云南过桥米线英语(课堂PPT)

她说她每天 she eats rice noodles
都吃米线甚 everyday, even for
至早饭。 breakfast.“People from
“在北京打 工的云南人，
Yunnan, who are working
特喜欢吃米 in Beijing, love to eat rice
线，尤其是 noodles, especially for
在湖心亭用 功读书。妻 子每天给他 送来饭菜， 但杨秀才读
pavilion in the middle of the lake. Although his wife always took him meals, Yang was so
书刻苦，往 absorbed in his studies
往学而忘食。 that he often forgot to
一种能确保她 had finally found a way to
的夫总吃到热 ensure her husband always
饭的方法。 ate a hot lunch.
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由于杨秀 才从家到 湖心亭要 经过一座 小桥，大 家就把这 种吃法称 之"过桥 米线"
Since Yang and his wife had to cross the bridge to reach the pavilion, rice noodles cooked in a ceramic pot with chicken broth became known as "Guoqiao Mixian (Crossing-the-Bridge rice noodles).”
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在清朝 （16441911），在 云南东南部 的南湖湖畔 住着许多学 者。美丽的
During the Qing Dynasty (1644-1911)， many scholars lived on the shores of South Lake in southeastern Yunnan. Amongst the
史。云南省 legends and history.
的主食—过 Crossing-the-Bridge
桥米线，就 noodles, a staple in
是这样的一 Yunnan Province, is
个菜。
one such dish.
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过桥米线 这道云南 小吃其实 再简单不 过了:一碗 鸡汤一把 米线、再 加些蔬菜 和肉。但 是它却有 悠久的历 史和动听 的传说。
景色当中， beautiful scenery，they
他们每日用 功读书，准
poured over their texts
备考取功名 。 and dreamed of
becoming officials.
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一个姓杨的 One man, Yang, sat and
书生，终日 read each day at the
是午饭。” lunch,”she says.
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Concerned about Yang's health, his wife mulled over the problem, but she couldn't figure out a solution. One day, she killed a hen, cooked it and took the chicken and soup to her husband. When she returned to collect the empty bowl, she discovered her husband hadn't touched his food.
With a sigh, she bent down
她叹了口气捡 起汤罐，想将 饭菜取回重热。
to to
pick up the pot, reheat the soup
planning for Yang
令她惊讶的是 to eat later. To her surprise,
汤罐还是热的。 the pot was still warm.

占了南方 from rice-makes up the
人的大部 bulk of southerners'
分饮食。 diets.
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来自云南南 部的民族的 宝清是北京 一家傣族餐 厅的老板，
BaoQing, owner of Dai Ethnic Restaurant in Beijing and a native of southwest Yunnan, says
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众所周知中 It's no secret that
国人爱好吃。 Chinese love to eat.
在珍视美食 In a culture that
的文化传统 treasures a good
中，这毫不 足奇。很多 菜都有自己 的传说和历
meal, it’s no surprise that. many dishes have their own
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米线是云 Rice noodles are a
南的主食。 staple food in Yunnan.
北方人用 小麦粉做 面条和饺 子，但水 稻和大米 的食品，
Northern Chinese fill up on noodles made from wheat flour and dumplings, but riceand foods derived
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Crossing-the-Bridge noodles, a classic Yunnan dish, is simple enough: A bowl of boiling chicken broth, a handful of rice noodles and a mixture or meat and vegetables.But the dish has its own legends and history.
当他读书不 eat. By the time he would
经意间看到 饭菜时，饭 菜早已凉了。
look up from his texts and see the dishes, the
food would be cold.
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为了秀才的 身体健康， 他妻子焦虑 心急，但找 不出解决的 办法。一天 妻子炖了鸡 连汤送来给 丈夫滋补身 体，当她回 到收集空碗 时发现食物 原封没动。
揭开盖子汤表 When she lifted the lid, she
面覆盖着一层 discovered a layer of
鸡油、加上汤 罐传热慢，把 热量存在汤内。
chicken top. The
oil oil
floating and the
on the pot
她终于找到了 helped keep in the heat. She