牛肉中英文对照2017

wikihuaren：牛肉各部位中英文名称对照表

wikihuaren：牛肉各部位中英文名称对照表以下是牛肉各部位和质地简介。

由上到下,由嫩到老排列。

一、腰腹部分(质嫩)：适合炒肉片,火锅Tenderloin (Short loin) $8-12/lb.里脊 ............. (脊骨内侧(腹侧)条肉)Porterhouse(Short loin) $5-12/lb.里脊,外脊 ........ (臀腰部脊骨背侧肉)T Bone ... (Short loin) $5-10/lb.里脊,外脊 ........ (胸腰部脊骨背侧肉)Strip loin (Short loin) $5-10/lb.嫩腰(诈称里脊) ... (二侧腰肉)Rib eye ......... (Rib) $5-10/lb.上脑,外脊(诈称里脊)(胸部背脊肉,略肥)Top Sirloin . (Sirloin) $4-8/lb. 米龙(诈称里脊) ... (盆骨后肌,近腰臀肉)Tir-tip ..... (Sirloin) $4-8/lb. 三岔肉 ........... (盆骨前肌,近腹腿肉)Hanger ........ (Flank) $2-6/lb. 牛腩 ............. (胸腹隔肌)Flank, Skirt .. (Flank) $2-6/lb. 牛腩,腰窝 ........ (下腹肌)二、后腿部分（较老,瘦）：适合:烤,酱,卤Rump ......... (Round) $2-5/lb. 后腿,仔盖,臀尖 ... (近腿臀肉)Sirloin tip .. (Round) $2-5/lb. 后腿,粗和尚头 .... (大腿前伸肌)Eye round .... (Round) $2-4/lb. 后腿,榔头肉 ...... (大腿肚内芯)Top Round .... (Round) $2-4/lb. 后腿,底板肉 ...... (大腿肚)Bottom Round . (Round) $2-3/lb. 后腿,黄瓜肉,腱子肉 (大腿肚近膝)三、肩胸 (前腿) 部分 (质老,略肥)：适合:炖,红烧,酱,卤Blade .... (Chuck eye) $2-5/lb. 上脑,前烧 . (近颈脊背肉,质较嫩)7 Bone ....... (Chuck) $1-3/lb. 前烧,牛肩肉 (肩背肉)Shouder ...... (Chuck) $1-3/lb. 前烧,牛肩肉 (肩臂肉)四、肘子, 胸口 (质极老) ：适合:炖,红烧,酱,卤Shank ... $2-3/lb. 肘子,蹄胖,牛腱子 . (前后小腿,瘦)Plate ... $2-3/lb. 弓扣,牛筋肉,牛腩 . (上腹肌,瘦)Brisket . $1-2/lb. 胸口,奶脯,牛筋肉 . (胸脯肉,肥)--------------------------------------------------------------------------------教你识牛肉牛分黄牛、水牛、牦牛、乳牛四种，其中以黄牛肉为最佳。

牛肉部分各式食材的中英文对照

牛肉分部：二、三、四、五、六、七、八、九、麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten鹼水／(木見)水 alkaline water／lye water／potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母／酒餅 yeast／ibu roti麵包／麵飽 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖Ｅfructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖ＲＯＣＫsugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖？／黑糖？ dark brown sugar紅糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut涼粉／仙草 grass jelly果子凍／果凍粉／(口者)喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder食用色素 food colouring牛油／奶油 butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream酸奶 buttermilk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese 優格／乳果／酸奶酪？／酸乳酪？ yoghurt優酪乳 yoghurt drink／drinking yoghurt黃豆 soy bean紅豆 red bean／adzuki bean紅豆沙／烏豆沙 red bean paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca蓮藕 lotus root蓮蓉 lotus paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple陳皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ｅcrepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup綜合水果罐頭: cocktail fruit in syrup蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?) 洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬 tomato sauce(普通甜的)蕃茄醬 tomato paste(義大利料理用的)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture常用的蔬菜類名稱：。

牛肉中英文对照

附冻牛肉(FROZEN BEEF)英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体，修割整齐，肉质新鲜，冷冻良好，每1/4体25～75kg，每1/4体包装于薄棉布袋内。

2、冻去骨牛肉精肉多，剩下的脂肪尽量少，前后部分别装箱。

纸箱装，每箱净重20kg。

3、冻分割牛肉修去全部皮下脂肪及切面外露脂肪及板筋、腱、筋头以及肉表面的大血管、外露淋巴结、疏松结缔组织等，保持肌膜完整。

二、品名规格牛展(小腿肉)BONELESS BEEF SHIN；牛前(颈背部肉)BONELESS BEEF CROP；牛胸(胸部肉)BONELESS BEEF BRISKET；西冷(腰部肉)BONELESS BEEF STRIPLOIN；牛柳(里脊肉)BONELESS BEEF TENDERLOIN；牛腩(腹部肉)BONELESS BEEF THINFLANK；针扒(股内肉)BONELESS BEEF TOPSIDE；林肉(膝圆肉)BONELESS BEEF KNUCKLE；尾龙扒(荐臀肉)BONELESS BEEF RUMP；会牛扒(股外肉)BONELESS BEEF SILVE；三角肌(三角肉)BONELESS BEEF MEAT；牛碎肉(碎肉)BONELESS BEEF TRIMMING。

三、冻牛副产品1、冻牛肝(FROZEN OX LIVER)去血管、脂肪及胆囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

2、冻牛心(FROZEN OX HEART)去血管、肉质新鲜。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

3、冻牛腰(FROZEN OX KIDNEY)去血管、输尿管和肾脂囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

4、冻牛舌(FROZEN OX TONGUE)修去舌骨及碎肉。

①每条500g～800g。

②每条800g以上。

附冻牛肉(FROZENBEEF)英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体，修割整齐，肉质新鲜，冷冻良好，每1/4体25～75kg，每1/4体包装于薄棉布袋内。

2、冻去骨牛肉精肉多，剩下的脂肪尽量少，前后部分别装箱。

纸箱装，每箱净重20kg。

3、冻分割牛肉修去全部皮下脂肪及切面外露脂肪及板筋、腱、筋头以及肉表面的大血管、外露淋巴结、疏松结缔组织等，保持肌膜完整。

二、品名规格牛展(小腿肉)BONELESSBEEFSHIN；牛前(颈背部肉)BONELESSBEEFCROP；牛胸(胸部肉)BONELESSBEEFBRISKET；西冷(腰部肉)BONELESSBEEFSTRIPLOIN；牛柳(里脊肉)BONELESSBEEFTENDERLOIN；牛腩(腹部肉)BONELESSBEEFTHINFLANK；针扒(股内肉)BONELESSBEEFTOPSIDE；林肉(膝圆肉)BONELESSBEEFKNUCKLE；尾龙扒(荐臀肉)BONELESSBEEFRUMP；会牛扒(股外肉)BONELESSBEEFSILVE；三角肌(三角肉)BONELESSBEEFMEAT；牛碎肉(碎肉)BONELESSBEEFTRIMMING。

三、冻牛副产品1、冻牛肝(FROZENOXLIVER)去血管、脂肪及胆囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

2、冻牛心(FROZENOXHEART)去血管、肉质新鲜。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

3、冻牛腰(FROZENOXKIDNEY)去血管、输尿管和肾脂囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

4、冻牛舌(FROZENOXTONGUE)修去舌骨及碎肉。

①每条500g～800g。

②每条800g以上。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

牛肉中英文对照

牛肉中英文对照Company number：【0089WT-8898YT-W8CCB-BUUT-202108】附冻牛肉(FROZEN BEEF)英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体，修割整齐，肉质新鲜，冷冻良好，每1/4体25～75kg，每1/4体包装于薄棉布袋内。

2、冻去骨牛肉精肉多，剩下的脂肪尽量少，前后部分别装箱。

纸箱装，每箱净重20kg。

3、冻分割牛肉修去全部皮下脂肪及切面外露脂肪及板筋、腱、筋头以及肉表面的大血管、外露淋巴结、疏松结缔组织等，保持肌膜完整。

二、品名规格牛展(小腿肉)BONELESS BEEF SHIN；牛前(颈背部肉)BONELESS BEEF CROP；牛胸(胸部肉)BONELESS BEEF BRISKET；西冷(腰部肉)BONELESS BEEF STRIPLOIN；牛柳(里脊肉)BONELESS BEEF TENDERLOIN；牛腩(腹部肉)BONELESS BEEF THINFLANK；针扒(股内肉)BONELESS BEEF TOPSIDE；林肉(膝圆肉)BONELESS BEEF KNUCKLE；尾龙扒(荐臀肉)BONELESS BEEF RUMP；会牛扒(股外肉)BONELESS BEEF SILVE；三角肌(三角肉)BONELESS BEEF MEAT；牛碎肉(碎肉)BONELESS BEEF TRIMMING。

三、冻牛副产品1、冻牛肝(FROZEN OX LIVER)去血管、脂肪及胆囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

2、冻牛心(FROZEN OX HEART)去血管、肉质新鲜。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

3、冻牛腰(FROZEN OX KIDNEY)去血管、输尿管和肾脂囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

牛肉部分各式食材的中英文对照优选稿

牛肉部分各式食材的中英文对照集团公司文件内部编码：（TTT-UUTT-MMYB-URTTY-ITTLTY-cakeflour/softflour/weakflour/lowproteinflour高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour全麦面粉wholewheatflour澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch自发面粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米淀粉cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour 蕃薯粉／地瓜粉sweetpotatoflour马蹄粉waterchestnutflour葛粉arrowrootflour臭粉／胺粉／阿摩尼亚粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/h artshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉bakingpowder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custardpowder卡士达／克林姆／奶皇馅／蛋奶馅custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour 凤片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour绿豆粉mungbeanflour/tepunghunkwee小麦胚芽／麦芽粉wheatgerm小麦蛋白／面筋粉wheatgluten硷水／(木见)水alkaline water／lye water／potassiumcarbonate白矾alum硼砂borax石膏gypsum酵母／酒饼yeast／ibu roti面包／面饱bread土司面包／吐司toast面包糠／面包屑breadcrumbs香草豆／香草荚／香草片／香子兰荚vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班兰粉／香兰粉ground pandan／ground screwpineleaves／serbokdaunpandan班兰精／香兰精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewateressence essence杏仁粉almond flour／almondmieal皮屑grated zest／grated rind海苔粉ground seaweed黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆goldensyrup枫糖浆／枫树糖浆／枫糖maple syrup玉米糖浆cornsyrup／karosyrup葡萄糖浆glucosesyrup麦芽糖浆barleymaltsyrup／maltsyrup麦芽糖maltose／maltsugar焦糖carmael果糖Ｅfructos乳糖lactose转化糖invertsugar日式糙米糖浆amazake绵花糖霜marshmallowcream cream冰糖ＲＯＣＫsugar椰糖／爪哇红糖palm sugar／gula malacca黄砂糖brown sugar红糖／黑糖darkbrownsugar红糖／黑糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar细砂糖／幼砂糖castorsugar糖粉icingsugar／confectioners'sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute牛油忌廉buttercream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips椰丝／椰茸／椰子粉desiccatedcoconut／shreddedcoconut 凉粉／仙草grassjelly果子冻／果冻粉／(口者)喱jelly鱼胶粉／吉利丁／明胶gelatinesheets／powderedgelatine 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agaragarpowder食用色素foodcolouring牛油／奶油butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastrymargarine/oleomargarine猪油／白油／大油／板油lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha烤油dripping淡忌廉lightcream／coffeecream／tablecream鲜奶油／忌廉／鲜忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream ／purecream酸奶油／酸忌廉／酸奶酪／酸乳酪sourcream酸奶buttermilk牛奶／鲜奶／鲜乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporatedmilk炼奶condensedmilk／sweetenedcondensedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarponecheese优格／乳果／酸奶酪／酸乳酪yoghurt优酪乳yoghurtdrink／drinkingyoghurt黄豆soybean红豆redbean／adzukibean红豆沙／乌豆沙red bean paste绿豆mungbean绿豆片splitmungbean薏米pearlbarley沙莪粒／西米／小茨丸pearlsago／pearltapioca莲藕lotus root莲蓉lotus paste红枣chinesereddates蜜枣preservedreddates枣泥reddatepaste龙眼乾／龙眼肉／桂圆／圆肉driedlongan葡萄乾raisin柿饼driedpersimmon桃脯driedpeach杏脯driedapricot苹果脯／苹果乾driedapple陈皮driedorangepeel／driedtangerinepeel百合driedlilybulb蜜渍樱桃／露桃／车梨子glacecherry／candiedcherry蜜渍凤梨glacepineapple／candiedpineapple腰子豆／腰果／腰果仁／介寿果cashewnut花生peanut瓜子／南瓜子pepitas/driedpumpkinseeds崧子／松子仁pinenut栗子chestnut栗蓉chestnutpuree/chestnutpaste核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel 榛果／榛仁hazelnut/filbert/cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia/californianut山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut/buahkeras白果／银杏ginkgonut槟榔betel芝麻sesameseed莲子lotusseed 罂粟子poppyseed亚答子atapseed法式吐司frenchtoast裸麦面包ryebread派／批pie 塔／挞tart冻派／冻批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine 戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼Ｅcrepe煎饼／热饼／薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋块hashbrown英式松饼／玛芬面包englishmuffin松糕／玛芬americanmuffin 格子松饼waffle蕃茄酱:ketchup水蜜桃罐头:peachesinsyrup切片水蜜桃罐头:slicedpeachesinsyrup综合水果罐头:cocktailfruitinsyrup 苏打饼干:saltinecrackers白醋:ricevinegar(工研醋)乌醋:blackvinggar辣椒酱:chilisauce牛头牌沙荼酱:bullheadbarbecuesauce/Chinesebarbecuesauce抹荼粉:greenteapowder馄钝皮:wontonwrapper/wontonskins水饺皮:dumplingwrapper/dumplingskins/gyozawrapper.春卷皮:springrollwrapper,eggrollwrapper......黑木耳:driedblackfungus烧海苔:roastedseaweedsushinori虾米:driedshrimp咸蛋黄:saltedeggyolk杏桃果胶apricotglaze姜粉gingerpowder耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名)洋梨pear杏桃apricot无花果乾driedfig 手指饼乾spongefingers/ladyfingers/savoiardi(义大利名)蕃茄酱tomatosauce(普通甜的)蕃茄酱tomatopaste(义大利料理用的)白醋whitevinegar(西洋料理用的)豆办酱chillibeansauceXO酱XOsauce桂圆driedlongan黑木耳blackfungus/woodearfungus烧海苔toastednoriseaweed板海苔noriseaweed/driedsealaver南乳fermentedredbeancurd杂粮预拌粉multi-grainflour威化饼乾waferbiscuit幼糖castersugar软化牛油softbutter面粉plainflour玉米粉(太白粉)cornflour自发面粉self-raisingflour乾椰丝dessicatedcoconut葡萄乾driedcurrant糖份混合物icingsugarmixture常用的蔬菜类名称：1.冬瓜WHITEGOURD2.香菇MUSHROOM3.姜GINGER4.高丽菜CABBAGES5.地瓜SWEETPOTATO6.竹笋BAMBOOSHOOT7.豆芽菜BEANSPROUT8.芋头TARO9.青葱SPRINGONION10.洋葱ONIONDRY11.青椒GREENBELLPEPPER12.白花菜／花椰菜CAULIFLOWER13.青花菜／甘蓝菜BROCCOLI14.芹菜CELERY15.香菜／胡荽CORIANDERLEAF16.南瓜PUMPKIN/SQUASH17.茄子EGGPLANT/BRINJAL18.苦瓜BITTERGOURD19.秋葵OKRA/FINGERLADY20.芥菜MUSTARDLEAF21.红萝卜CARROT22.马铃薯POTATOES23.甜菜BEET24.波菜SPINACH25.大白菜CHINESECABBAGE26.美生菜／莴苣LETTUCEICEBERG27.蒜头GARLIC28.芦笋ASPARAGUS29.白萝卜RADISHWHITE/TURNIP30.佛手瓜SAYOTE/CHAYOTE31.小白菜CHICHOY32.大黄瓜CUCUMBER33.青江菜ENDIVES34.小黄瓜GHERKIN35.莲藕LOTUSROOT36.莆仔MARROW/ZUCHINI。

牛肉中英文对照完整版

牛肉馅
MINCED MEAT
翼板肉
CHUCKBONELESSFLAT
肩胛翼板肉
CHUCK FLAT
牛后腰脊肉
TOPSIRLOIN BUTT
边肉（胸边肉，胸口油）
BRISKET DECKLE
胸排（肥牛）
SHORT PLATE
附冻牛肉(FROZEN BEEF)英文对照及分割标准
一、规格
1、冻带骨牛肉
按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体，修割整齐，肉质新鲜，冷冻良好，每1/4体25～75kg，每1/4体包装于薄棉布袋内。
眼肉盖
RIB CAP
眼肉心
CUBE ROLL
肩胛肋条
CHUCK FINGER MEAT
肩胛肉心
BLADE HEARTOF
肩胛小排
CHUCK SHORT RIB ?BONELESS
肩胛肉
BLADE（CLOD新西兰）
肩胛带上脑
CHUCK AND BLADE
背肩肩胛
CHUCK,NECK AND BLADE
肩胛肉心
BLADE EYE
肩排
CHUCK STEAKS
嫩肩肉（辣椒条，肩胛里脊）
CHUCK TENDER
肩肉
CHUCK（SHOULDER巴西）
方切肩肉
CHUCK MEAT SQUARE
三角肩肉
CHUCK RIB MEAT
上脑带脖肉
CHUCK AND NECK
龟腱
HEEL MUSCLE
后腱
SHANK
金钱腱
CONICALMUSCLE
精修腱子肉
SHIN-SPECIAL TRIM

中国菜名-牛肉篇(中英对照)

牛肉（Beef)XO酱炒牛柳条Sautéed Beef Filet in XO Sauce爆炒牛肋骨Sautéed Beef Ribs彩椒牛柳Sautéed Beef Filet with Bell Peppers白灼肥牛 Scalded Beef菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 Grilled Beef with Shanghai Greens川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛Sautéed Beef with Scallion番茄炖牛腩 Braised Beef Brisket with Tomato干煸牛肉丝Sautéed Shredded Beef in Chili Sauce干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms罐焖牛肉 Stewed Beef en Casserole锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩 Stewed Beef Brisket with Radish杭椒牛柳Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper黑椒牛柳 S autéed Beef Filet with Black Pepper黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条Sautéed Beef Filet with Black Pepper黑椒牛排 Pan-Fried Beef Steak with Black Pepper红酒烩牛尾 Braised Oxtail in Red Wine胡萝卜炖牛肉 Braised Beef with Carrots姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic牛腩煲 Braised Beef Brisket en Casserole清汤牛丸腩Consommé of Beef Balls山药牛肉片Sautéed Sliced Beef with Yam石烹肥牛 Beef with Chili Grilled on Stone Plate时菜炒牛肉Sautéed Beef with Seasonal Vegetable水煮牛肉 Poached Sliced Beef in Hot Chili Oil酥皮牛柳 Crispy Beef Filet铁板串烧牛肉 Sizzling Beef Kebabs铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya铁板牛肉 Sizzling Beef Steak土豆炒牛柳条Sautéed Beef Filet with Potatoes豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms鲜椒牛柳Sautéed Beef Filet with Bell Pe ppers豉汁牛仔骨 Steamed Beef Ribs?in Black Bean Sauce香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro香芋烩牛肉 Braised Beef with Taro小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉 Braised Beef with Bamboo Shoots洋葱牛柳丝Sautéed Shredded Beef with O nion腰果牛肉粒Sautéed Diced Beef with Cashew Nuts中式牛柳 Beef Filet with Tomato Sauce, Chinese Style中式牛排 Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉 Grilled Beef with Cumin孜然辣汁焖牛腩 Braised Beef Brisket with Cumin家乡小炒肉Sautéed Beef Filet, Country Style青豆牛肉粒Sautéed Diced Beef with Green Beans豉油牛肉 Steamed Beef in Black Bean Sauce什菜牛肉Sautéed Beef with Mixed Vegetables鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉Sautéed Beef with Chinese Broccoli雪豆牛肉Sautéed Beef with Snow Peas青椒牛肉Sautéed Beef with Pepper and Onions陈皮牛肉 Beef with Dried Orange Peel干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style湖南牛肉 Beef, Hunan Style。

牛肉中英文对照2017

附冻牛肉（FROZEN BEEF）英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰,去皮带骨，去头、蹄、内脏、但带腰油;从脊椎间劈开,在腰部劈为1/4体,修割整齐，肉质新鲜,冷冻良好,每1/4体25~75kg，每1/4体包装于薄棉布袋内。

2、冻去骨牛肉精肉多，剩下的脂肪尽量少，前后部分别装箱。

纸箱装，每箱净重20kg。

3、冻分割牛肉修去全部皮下脂肪及切面外露脂肪及板筋、腱、筋头以及肉表面的大血管、外露淋巴结、疏松结缔组织等，保持肌膜完整。

二、品名规格牛展(小腿肉)BONELESS BEEF SHIN；牛前（颈背部肉)BONELESS BEEF CROP;牛胸（胸部肉）BONELESS BEEF BRISKET;西冷（腰部肉)BONELESS BEEF STRIPLOIN；牛柳（里脊肉）BONELESS BEEF TENDERLOIN；牛腩(腹部肉)BONELESS BEEF THINFLANK；针扒(股内肉)BONELESS BEEF TOPSIDE；林肉（膝圆肉)BONELESS BEEF KNUCKLE；尾龙扒(荐臀肉)BONELESS BEEF RUMP；会牛扒（股外肉)BONELESS BEEF SILVE；三角肌（三角肉)BONELESS BEEF MEAT；牛碎肉（碎肉）BONELESS BEEF TRIMMING。

三、冻牛副产品1、冻牛肝(FROZEN OX LIVER)去血管、脂肪及胆囊。

逐个以聚乙烯薄膜或玻璃纸包裹,纸箱装每箱净重20kg。

2、冻牛心（FROZEN OX HEART)去血管、肉质新鲜。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

3、冻牛腰(FROZEN OX KIDNEY)去血管、输尿管和肾脂囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg.4、冻牛舌(FROZEN OX TONGUE)修去舌骨及碎肉。

①每条500g～800g.②每条800g以上。

牛肉部分各式食材的中英文对照

牛肉分部：二、三、四、五、六、七、八、九、麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten鹼水／(木見)水 alkaline water／lye water／potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母／酒餅 yeast／ibu roti麵包／麵飽 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖Ｅfructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖ＲＯＣＫsugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖？／黑糖？ dark brown sugar紅糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut涼粉／仙草 grass jelly果子凍／果凍粉／(口者)喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder食用色素 food colouring牛油／奶油 butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream酸奶 buttermilk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese 優格／乳果／酸奶酪？／酸乳酪？ yoghurt優酪乳 yoghurt drink／drinking yoghurt黃豆 soy bean紅豆 red bean／adzuki bean紅豆沙／烏豆沙 red bean paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca蓮藕 lotus root蓮蓉 lotus paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple陳皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ｅcrepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup綜合水果罐頭: cocktail fruit in syrup蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?) 洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬 tomato sauce(普通甜的)蕃茄醬 tomato paste(義大利料理用的)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture常用的蔬菜類名稱：1. 冬瓜 WHITE GOURD2. 香菇 MUSHROOM3. 薑 GINGER4. 高麗菜 CABBAGES5. 地瓜 SWEET POTATO6. 竹筍 BAMBOO SHOOT7. 豆芽菜 BEAN SPROUT8. 芋頭 TARO9. 青蔥 SPRING ONION10. 洋蔥 ONION DRY11. 青椒 GREEN BELL PEPPER12. 白花菜／花椰菜 CAULIFLOWER13. 青花菜／甘藍菜 BROCCOLI14. 芹菜 CELERY15. 香菜／胡荽 CORIANDER LEAF16. 南瓜 PUMPKIN / SQUASH17. 茄子 EGGPLANT / BRINJAL18. 苦瓜 BITTER GOURD19. 秋葵 OKRA / FINGER LADY20. 芥菜 MUSTARD LEAF21. 紅蘿蔔 CARROT22. 馬鈴薯 POTATOES23. 甜菜 BEET24. 波菜 SPINACH25. 大白菜 CHINESE CABBAGE26. 美生菜／萵苣 LETTUCE ICEBERG27. 蒜頭 GARLIC28. 蘆筍 ASPARAGUS29. 白蘿蔔 RADISH WHITE / TURNIP30. 佛手瓜 SAYOTE / CHAYOTE31. 小白菜 CHICHOY32. 大黃瓜 CUCUMBER33. 青江菜 ENDIVES34. 小黃瓜 GHERKIN35. 蓮藕 LOTUS ROOT36. 莆仔 MARROW / ZUCHINI。

牛肉中英文对照2017

附冻牛肉（FROZEN BEEF）英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体, 修割整齐，肉质新鲜，冷冻良好，每1/4体25〜75kg，每1/4体包装于薄棉布袋内。

2、冻去骨牛肉精肉多，剩下的脂肪尽量少，前后部分别装箱。

纸箱装，每箱净重20kg。

3、冻分割牛肉修去全部皮下脂肪及切面外露脂肪及板筋、腱、筋头以及肉表面的大血管、外露淋巴结、疏松结缔组织等，保持肌膜完整。

二、品名规格牛展（小腿肉）BONELESS BEEF SHIN ;牛前（颈背部肉）BONELESS BEEF CROP ;牛胸（胸部肉）BONELESS BEEF BRISKET ;西冷（腰部肉）BONELESS BEEF STRIPLOIN ;牛柳（里脊肉）BONELESS BEEF TENDERLOIN ;牛腩（腹部肉）BONELESS BEEF THINFLANK ;针扒（股内肉）BONELESS BEEF TOPSIDE ;林肉（膝圆肉）BONELESS BEEF KNUCKLE ;尾龙扒（荐臀肉）BONELESS BEEF RUMP ;会牛扒（股外肉）BONELESS BEEF SILVE ;三角肌（三角肉）BONELESS BEEF MEAT ;牛碎肉（碎肉）BONELESS BEEF TRIMMING 。

三、冻牛副产品1、冻牛肝（FROZEN OX LIVER）去血管、脂肪及胆囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

2、冻牛心（FROZEN OX HEART）去血管、肉质新鲜。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

3、冻牛腰（FROZEN OX KIDNEY）去血管、输尿管和肾脂囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

4、冻牛舌（FROZEN OX TONGUE）修去舌骨及碎肉。

①每条500g〜800g。

牛肉各部分翻译[精华]

牛各部位肉的英文名称臀肉Rump脖肉Neck前腱子Shin后腱子Shank胸肉Brisket米龙Topside肩肉ShoulderA眼肉A-Ribeye (Cuberoll)A上脑A-Highrib(Chuck)鞋底肉OysterBlade(SH.-clod)辣椒条Chucktender肩肉小片Chuckcover前牛腩Forequarter FlankS 外脊S-StriploinA外脊A-StriploinS里脊S-TenderloinA里脊A-Tenderloin黄瓜条Silverside小黄瓜条Eyeround胸腩连体Flank & brisket霖肉ThickFlank(Knuckle)后牛腩Hindquarter Flank(trimmed)全胴体Whole carcass(without flank)前部位肉Before quarter cuts后部位肉Frozen Hind quarter cuts保鲜前部肉Chilled forequarter保鲜后部肉Chilled hindquarter带骨四分体Four Quarters(With bone-in)去骨四分体Four Quarters(Boneless)冷冻羊肉带骨全胴体Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌club steak 小牛排Chilli Con Carne 墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak 丁骨牛排Frozen Halal Buffalo Forequarter 前躯- Code 18 - 25kg White Cartons: $2750/- PMT - CNF - Haiphong.Frozen Halal Buffalo Flank 侧翼- Code 19 - 25kg White Cartons: $2900/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo 4 Hindquarter Cuts comprising of Topside 25%, Thickflank 20%, Silverside 30% and Rumpsteak 25% in Allana Brand: $3950/- PMT - CNF - Haiphong.Frozen Halal China Blade - Code 65 - 25kg White Cartons: $3700/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Allana Blade - Code 65 - 28kg Cartons: $3400/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Topside 顶- Code 41 - 20kg Allana Cartons: $4050/- PMT - CNF - Haiphong.Frozen Halal Buffalo Thickflank 厚侧翼- Code 42 - 20kg Allana Cartons: $4100/- PMT - CNF - Haiphong.Frozen Halal Buffalo Silverside - Code 44 - 20kg Allana Cartons: $3900/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Rumpsteak 沙朗牛排- Code 45 - 20kg Allana Cartons: $3500/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Striploin 西冷- Code 46 - 18kg Allana Cartons: $3250/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Tenderloin 里脊肉- Code 31 - 18kg Allana Cartons: $5000/- PMT - CNF - Haiphong. SOLD OUTFrozen Halal Buffalo Chuck Tender 夹头招标- Code 64 - 20kg Allana Cartons: $4200/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Cheek Meat 脸颊肉- Code 20 - 20kg Y ellow Cartons: $4300/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Shin Shank - Code 60A - 20kg Y ellow Cartons: $5000/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Trimmings 花边- Code 66 - 28kg Allana Cartons: $2350/- PMT - CNF - Haiphong.Frozen Halal Buffalo Compensated, comprising of 60% Forequarter cuts and 40% Hindquarter Cuts: $3500/- PMT - CNF - Haiphong. Please find attached the break-up for Compensated meatRumen, Reticulum, Omassum, Tongue, Tail, Hock Tendon, Diaphragm Membrane, Neck Band and Aorta瘤胃，网Omassum，舌，尾，筋，鹤，隔膜，膜片，脖带和主动脉;。

牛肉中英文对照

林肉(膝圆肉)BONELESS BEEF KNUCKLE；
尾龙扒(荐臀肉)BONELESS BEEF RUMP；
会牛扒(股外肉)BONELESS BEEF SILVE；
三角肌(三角肉)BONELESS BEEF MEAT；
牛碎肉(碎肉)BONELESS BEEF TRIMMING。
三、冻牛副产品
1、冻牛肝(FROZEN OX LIVER)
牛胸(胸部肉)BONELESS BEEF BRISKET；
西冷(腰部肉)BONELESS BEEF STRIPLOIN；
牛柳(里脊肉)BONELESS BEEF TENDERLOIN；
牛腩(腹部肉)BONELESS BEEF THINFLANK；
针扒(股内肉)BONELESS BEEF TOPSIDE；
臀肉
TOPSIDE
去盖臀肉（去盖牛头刀）
TOPSIDE CAP OFF
臀肉盖
TOPSIDE CAP
臀腰肉
RUMP
臀腰肉盖
RUMP CAP
臀腰肉心
ROSTBIFF
臀腰肉D-
D-RUMP
（外脊）
STRIPLOIN
里脊（牛柳）
TENDERLOIN ?（精修）TENDERLOIN SIDE STRAP OFF
中英文名称
?产品
英文
板腱（牡蛎肉）
OYSTER BLADE
保乐肩肉
BOLAR BLADE
胸肉
BRISKET
后胸
BRISKET NAVEL END
前胸
BRISKET POINT END
带骨后胸（脐橙板）
BRISKET NAVEL PLATE
眼肉
RIB EYE

牛身体各部位的英文名称

牛身体各部位的英文名称牛肉“及一岁以上二岁左右的牛肉叫Beef。

牛仔(Veal) 一般为三个月至一年之间的雄性小牛的肉，由于牛仔发育尚不完全，部位细节区分不明显，但就全身而言，不同部位的烹调手法也不同。

腿(Leg), 适合烧(Roast), 烤(Baked), 煎(Panfry), 炸(Fry)，炒(Sauteed);脊背两旁(Chop), 烧、烤、扒;背部(Back), 烧、烤;肩部(shoulder), 烧、烤。

焖(Braise)、烩(Stew);胸部(Breast)，焖、烩、煮;后腿(Feet)，可制成牛仔胶冻(Aspic)，脑(Brain)，煎、炸;肝(Liver)煎、炸、局;腰子(Kidney) 焖、烩、煎;牛仔胸腺体(Sweetbread)，煮熟后煎炸;舌(Tongue)适合焖、烩，小牛心(Heart)，适合焖、烩;骨(Bone)调制汤羹、及汁;腿关节适合烧、焖、烩。

牛肉(Beef)菜名中英文对照1 XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce2 爆炒牛肋骨Sautéed Beef Ribs4 彩椒牛柳Sautéed Beef Filet with Bell Peppers2 白灼肥牛Poached Beef with Soya Sauce5 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6 菜心扒牛肉Gilled Beef with Vegetable7 川北牛尾Braised Ox-tail with Chilli Sauce8 川汁牛柳Sautéed Beef Fillet in Chili Sauce9 葱爆肥牛Sautéed Beef with Scallion10 番茄炖牛腩Braised Beef Brisket with Tomato11 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12 干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉Stewed Beef in Casserole14 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot15 锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce18 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19 黑椒牛柳Sautéed Beef Fillet with Black Pepper20 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper21 黑椒牛柳条Sautéed Beef Fillet with Black Pepper22 黑椒牛排Pan-Fried Beef Steak with Black Pepper23 红酒烩牛尾Braised Ox-tail with Red Wine24 胡萝卜炖牛肉Braised Beef with Carrot25 蝴蝶骨Braised Spare-ribs26 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger27 芥兰扒牛柳Sautéed Beef Fillet with Kale28 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic29 牛腩煲Braised Beef Brisket in Casserole30 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip31 山药牛肉片Sautéed Sliced Beef with Yam32 石烹肥牛Cooked Beef with Chili on Stone Plate33 时菜炒牛肉Sautéed Beef with Seasonal Vegetables34 水煮牛肉Poached Sliced Beef in Hot Chili Oil35 酥皮牛柳Crispy Beef Fillet36 铁板串烧牛肉Pan-Fried Beef Skewer37 铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya38 铁板牛肉Iron Platter Beef39 土豆炒牛柳条Sautéed Beef Fillet with Potatoes40 豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms42 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers43 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro44 香芋烩牛肉Braised Beef with Baro45 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46 小笋烧牛肉Braised Beef with Tender Bamboo Shoots47 洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce48 腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49 中式牛柳Beef Fillet Chinese Style50 中式牛排Beef Steak Chinese Style51 孜然烤牛肉Grilled Beef with Cumin52 孜然辣汁焖牛腩Braised Beef Brisket with Cumin53 家乡小炒肉Braised Steak Fillet54 青豆牛肉粒Sautéed Diced Beef with Green Beans55 豉油牛肉Steamed Beef with Black Bean Sauce56 什菜牛肉Sautéed Beef with Mixed Vegetable57 鱼香牛肉SautéedBeef with Garlic Sauce58 芥兰牛肉Sautéed Beef with Broccoli59 雪豆牛肉Sautéed Beef with Pea Pods60 青椒牛肉Pepper Steak with Onions61 陈皮牛肉Orange Flavored Beef62 干烧牛肉Shredded Beef, Sichuan Style63 湖南牛肉Hunan Beef64 子姜牛肉Ginger Beef with String Beans65 芝麻牛肉Sesame Beef66 辣子牛肉Sautéed Beef with Hot Pepper Sauce。

牛肉中英文对照[参考提供]

附冻牛肉(FROZEN BEEF)英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体，修割整齐，肉质新鲜，冷冻良好，每1/4体25～75kg，每1/4体包装于薄棉布袋内。

2、冻去骨牛肉精肉多，剩下的脂肪尽量少，前后部分别装箱。

纸箱装，每箱净重20kg。

3、冻分割牛肉修去全部皮下脂肪及切面外露脂肪及板筋、腱、筋头以及肉表面的大血管、外露淋巴结、疏松结缔组织等，保持肌膜完整。

二、品名规格牛展(小腿肉)BONELESS BEEF SHIN；牛前(颈背部肉)BONELESS BEEF CROP；牛胸(胸部肉)BONELESS BEEF BRISKET；西冷(腰部肉)BONELESS BEEF STRIPLOIN；牛柳(里脊肉)BONELESS BEEF TENDERLOIN；牛腩(腹部肉)BONELESS BEEF THINFLANK；针扒(股内肉)BONELESS BEEF TOPSIDE；林肉(膝圆肉)BONELESS BEEF KNUCKLE；尾龙扒(荐臀肉)BONELESS BEEF RUMP；会牛扒(股外肉)BONELESS BEEF SILVE；三角肌(三角肉)BONELESS BEEF MEAT；牛碎肉(碎肉)BONELESS BEEF TRIMMING。

三、冻牛副产品1、冻牛肝(FROZEN OX LIVER)去血管、脂肪及胆囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

2、冻牛心(FROZEN OX HEART)去血管、肉质新鲜。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

3、冻牛腰(FROZEN OX KIDNEY)去血管、输尿管和肾脂囊。

逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。

4、冻牛舌(FROZEN OX TONGUE)修去舌骨及碎肉。

①每条500g～800g。

②每条800g以上。

牛肉部分各式食材的中英文对照

牛肉分部：二、三、四、五、六、七、八、九、麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten鹼水／(木見)水 alkaline water／lye water／potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母／酒餅 yeast／ibu roti麵包／麵飽 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖Ｅfructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖ＲＯＣＫsugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖？／黑糖？ dark brown sugar紅糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut涼粉／仙草 grass jelly果子凍／果凍粉／(口者)喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder食用色素 food colouring牛油／奶油 butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream酸奶 buttermilk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese 優格／乳果／酸奶酪？／酸乳酪？ yoghurt優酪乳 yoghurt drink／drinking yoghurt黃豆 soy bean紅豆 red bean／adzuki bean紅豆沙／烏豆沙 red bean paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca蓮藕 lotus root蓮蓉 lotus paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple陳皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ｅcrepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup綜合水果罐頭: cocktail fruit in syrup蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?) 洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬 tomato sauce(普通甜的)蕃茄醬 tomato paste(義大利料理用的)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture常用的蔬菜類名稱：。