宫保鸡丁做法英文版
宫保鸡丁做法英文版解析
Lazy kung pao chicken
❖7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
Lazy kung pao chicken
Lazy kung pao chicken out of the
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
❖6. Adding chicken and peanuts, rapid stir a few clicks
pot cough up...
Tips:Lazy kung pao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
❖ (3) condiments: 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, onion, ginger, 1 block 1 root, chili 1 small put, Chinese prickly ash 1 spoon
宫保鸡丁做法英文
宫保鸡丁做法英文Ingredients:•400g chicken breast, diced•100g cucumber, diced (or 1 bell pepper, diced, for a sweeter and slightly hotter version) •100g cooked peanuts (or unsalted peanuts, to be roasted)•2-3 dried red chilies, chopped• 3 cloves garlic, minced• 1 small slice of ginger, minced• 2 green onions, sliced• 1 tablespoon soy sauce• 1 tablespoon Shaoxing wine (or dry sherry)• 1 tablespoon cornstarch• 2 tablespoons vegetable oil•For the sauce:o 2 tablespoons soy sauceo 1 tablespoon rice vinegar or white vinegaro 1 tablespoon sugaro 1 teaspoon sesame oil (optional)o A pinch of salt (to taste)Instructions:1.Prepare the Chicken:o Dice the chicken breast into bite-sized pieces.o In a bowl, mix the diced chicken with 1 tablespoon of soy sauce, 1 tablespoon of Shaoxing wine, and 1 tablespoon of cornstarch. Set aside to marinate for 15-20 minutes.2.Prepare the Vegetables and Aromatics:o Dice the cucumber (or bell pepper) into bite-sized pieces.o Chop the dried red chilies, mince the garlic and ginger, and slice the green onions.3.Roast the Peanuts (if using unsalted peanuts):o Heat 1 tablespoon of vegetable oil in a pan over medium heat.o Add the peanuts and stir-fry until they turn lightly golden brown. Remove and set aside. 4.Cook the Aromatics and Chicken:o In the same pan (or a clean one), heat the remaining vegetable oil over medium-high heat. o Add the chopped dried red chilies, minced garlic, and minced ginger. Stir-fry until fragrant.o Add the marinated chicken pieces to the pan. Stir-fry until the chicken is cooked through and slightly browned.5.Add the Vegetables and Sauce:o Add the diced cucumber (or bell pepper) and sliced green onions to the pan. Stir-fry for another 2-3 minutes.o In a small bowl, mix together the sauce ingredients: 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar or white vinegar, 1 tablespoon of sugar, 1 teaspoon of sesame oil (if using), and a pinch of salt.o Pour the sauce over the chicken and vegetables in the pan. Stir well to coat everything evenly.6.Add the Peanuts and Serve:o Add the roasted peanuts back into the pan. Stir-fry for another minute to heat them through. o Serve hot over steamed rice or noodles, garnished with additional sliced green onions or sesame seeds if desired.Tips:•You can adjust the amount of dried red chilies to make the dish spicier or less spicy. •Roasting the peanuts yourself gives them a nice crunch and flavor. If you're using pre-cooked peanuts, you can skip the roasting step.•Marinating the chicken helps it to absorb the flavors of the sauce.•This dish is traditionally served over steamed rice, but it can also be enjoyed with noodles or other grains.Enjoy your homemade Kung Pao Chicken!。
宫保鸡丁做法英文作文
宫保鸡丁做法英文作文英文：Gong Bao Chicken is a famous Sichuan dish that is loved by many people. It is a perfect combination of spicy, sweet, and sour flavors. Here is the recipe for Gong Bao Chicken:Ingredients:500g chicken breast, cut into small cubes。
1 cup peanuts。
5 dried red chili peppers。
3 cloves garlic, minced。
1 inch ginger, minced。
2 green onions, chopped。
2 tbsp soy sauce。
2 tbsp rice vinegar。
2 tbsp sugar。
1 tbsp cornstarch。
1 tbsp Sichuan peppercorns。
Oil for frying。
Instructions:1. Marinate the chicken with soy sauce, rice vinegar, sugar, and cornstarch for 30 minutes.2. Heat oil in a wok or pan and fry the chicken until golden brown. Remove from the pan and set aside.3. In the same pan, add the dried chili peppers,Sichuan peppercorns, garlic, and ginger. Stir-fry for a few seconds until fragrant.4. Add the peanuts and green onions and stir-fry for another minute.5. Return the chicken to the pan and stir-fry for another minute.6. Serve hot with rice.Gong Bao Chicken is a classic Sichuan dish that is spicy, sweet, and sour. The chicken is marinated in soy sauce, rice vinegar, sugar, and cornstarch to make ittender and flavorful. The peanuts add a nice crunch to the dish, while the dried chili peppers and Sichuan peppercorns give it a spicy kick. It's a great dish to make for dinner parties or family gatherings.中文：宫保鸡丁是一道著名的川菜，深受许多人的喜爱。
宫保鸡丁菜谱制作过程中英文对照版
Kung Pao Chicken cubes宫保鸡丁主料：3/4磅去骨去皮的鸡肉Main ingredients:3/4 lb skinless and boneless chicken.辅料： 1/3杯烤花生,2根芹菜茎,切成小方块,半个甜红椒切成1 英寸的方块,1罐(8盎司)切竹笋,水抽干,Accessories:1/3 cup roasted peanuts ,2 celery stalks, diced cubes,1/2 sweet red bell pepper cutted into 1 inch squares ,1 can (8 oz.) sliced bamboo shoots, drained water,调料：2大汤匙蚝油,1茶匙玉米淀粉,酱汁:,1/4杯中国黑醋或香醋,1/4杯鸡汤,3大汤匙中国米酒或干雪利酒,2大汤匙海鲜酱,1大汤匙酱油,2茶匙香油,2茶匙的辣椒蒜酱,2 1/2大汤匙食用油,8个小红辣椒干,2茶匙糖,4茶匙蒜蓉,2茶匙玉米淀粉溶解在1汤匙水里,Seasonings:2 tablespoons oyster sauce ,1 teaspoon cornstarch ,,1/4 cup Chinese black vinegar or balsamic vinegar ,1/4 cup chicken broth ,3 tablespoons Chinese rice wine or dry sherry ,2 tablespoons hoisin sauce ,1 tablespoon soy sauce ,2 teaspoons sesame oil ,2 teaspoons chili garlic sauce ,2 1/2 tablespoons cooking oil ,8 small dried red chilies ,2 teaspoons sugar ,4 teaspoons minced garlic ,2 teaspoons cornstarch dissolved in 1 tablespoon water ,制作过程 production process1. Combine marinade ingredients in bowl. Cut chicken into 1 inch pieces. Place chicken in marinade and stir to coat. Let stand for 10 minutes.1。
宫保鸡丁做法英文版(课堂PPT)
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
8
Lazy kung pao chicken
❖6. Adding chicken and peanuts, rapid stir a few clicks
12
11
Tips:Lazy kung pao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
LLazy kung pao chicken
❖Ingredients:
❖ (1) the breast meat 2, 1 small put peanut ❖ (2) marinade: 1/2 teaspoon of salt, mirrin 1
spoon, starch, 1 teaspoon of starch ❖ (3) condiments: 1 spoon vinegar, 1 scoop
9
Lazy kung pao chicken
❖7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
如何制作宫保鸡丁英语作文
如何制作宫保鸡丁英语作文How to Make Kung Pao ChickenKung Pao Chicken is a popular Chinese dish that originated in Sichuan Province. Here's how you can make it at home:Ingredients:1 lb boneless, skinless chicken breast, cut into bitesized pieces2 tbsp vegetable oil1/2 cup roasted peanuts3 dried chili peppers, cut into small pieces1 tbsp Sichuan peppercorns3 cloves garlic, minced1/4 cup scallions, thinly sliced2 tbsp soy sauce1 tbsp cornstarch, mixed with2 tbsp water1 tbsp rice vinegar1 tbsp Shaoxing wine (or dry sherry)1 tsp sugarInstructions:1. Heat oil in a large skillet or wok over high heat.2. Add the chicken to the pan and stirfry for 23 minutes until lightly browned.3. Remove the chicken from the pan and set aside.4. In the same pan, add the dried chili peppers and Sichuan peppercorns and stirfry for a few seconds until fragrant.5. Add the garlic and scallions and stirfry for another 30 seconds.6. Add the soy sauce, cornstarch mixture, rice vinegar, Shaoxing wine, and sugar to the pan.7. Stir everything together and bring the sauce to a simmer, then reduce the heat to medium.8. Add the chicken back to the pan and stir everything together until the sauce has thickened and the chicken is coated.9. Remove from heat and add the roasted peanuts.10. Serve hot with rice.Enjoy your homemade Kung Pao Chicken!。
宫保鸡丁的步骤英语作文
宫保鸡丁的步骤英语作文英文：To make Kung Pao Chicken, first you need to prepare the ingredients. You will need boneless, skinless chicken breast, peanuts, scallions, garlic, ginger, and dried red chilies. 。
Next, you need to cut the chicken breast into small cubes and marinate them with soy sauce, rice wine, and cornstarch. Then, you can prepare the sauce by mixing soy sauce, rice wine, sugar, and vinegar.After that, you can heat up some oil in a wok or afrying pan and stir-fry the peanuts until they are golden brown. Then, you can remove them from the pan and set them aside.In the same pan, you can stir-fry the dried red chilies, garlic, and ginger until they become fragrant. Then, youcan add the marinated chicken and stir-fry until it is cooked through.Finally, you can add the sauce to the pan and stir-fry until the chicken is evenly coated. Then, you can add the peanuts and scallions, and stir-fry for another minute or two.And there you have it, a delicious and authentic Kung Pao Chicken!中文：要做宫保鸡丁，首先你需要准备食材。
宫保鸡丁做法英语作文
宫保鸡丁做法英语作文English:To make Gong Bao chicken, first, marinate diced chicken in a mixture of soy sauce, rice wine, and cornstarch for about 20 minutes. While the chicken is marinating, prepare the sauce by combining soy sauce, rice vinegar, sugar, and chicken broth. In a separate bowl, mix cornstarch with water to make a slurry. Next, heat oil in a wok or frying pan and stir-fry the marinated chicken until it is cooked through. Remove the chicken from the pan and set it aside. In the same wok, sauté dri ed red chilies, Sichuan peppercorns, and diced ginger and garlic until fragrant. Then, add the sauce to the wok and bring it to a simmer. Once the sauce has thickened slightly, add the chicken back into the wok along with diced bell peppers and toasted peanuts. Toss everything together until the chicken and peppers are coated in the sauce. Finally, sprinkle with sliced green onions and serve the Gong Bao chicken over steamed rice.Translated content:要制作宫保鸡丁，首先将切成丁状的鸡肉用酱油、料酒和玉米淀粉混合腌制约20分钟。
宫保鸡丁食谱菜谱中英文对照中餐西餐
宫保鸡丁Kung Pao Chicken dices主料:鸡脯肉400克,黄瓜100克,熟花生100克Main ingredients:400 grams Chicken breast, 100 grams Cucumber,100 grams cooked peanuts辅料：葱,花椒Accessories:Onion, Chinese red pepper调料：糖,水淀粉,盐,料酒,生抽,醋Seasonings:Sugar , water starch,Salt, cooking wine,light Soy sauce , vinegar制作步骤Production steps1. 鸡胸肉切丁，放生抽、盐、料酒码味，用水淀粉拌匀1. Dice the chicken breast,put Soy sauce , salt, cooking wine, mix water starch well.2. 黄瓜切丁、葱要切成小段，干辣椒剪去两头，去除辣椒籽. 2. Dice cucumber , cut onion into small segments, cut dried chilli two ends off , remove the pepper seeds .3. 在小碗中调入酱油、醋、盐、白砂糖和料酒，混合均匀制成调味料汁. 3. mix soy sauce , vinegar, salt, white sugar and rice wine Ina small bowl, mix well made the seasoning juice.4. 锅中留底油，烧热后将花椒和干辣椒放入，用小火煸炸出香味，随后放入大葱段. 4. leave base oil in wok, put pepper and dry chili in after frying hot, low heat and stir- fried out fragrance, then add shallot sections.5. 放入鸡丁，放1汤匙料酒，炒到鸡肉变色. 5. Add chicken dices, put 1 tablespoon cooking wine in wok, stir fry till the chicken discoloration. .6. 最后调入料汁，再放入黄瓜丁、熟花生米，翻炒均匀，水淀粉勾芡，即可. 6.Finally add into seasoning sauce, add the cucumber dices,cooked peanuts, stir fry evenly, thicken water starch , serve.。
宫保鸡丁食谱英文介绍
宫保鸡丁 食谱
This dish is
Sichuan taste traditional dishes此 菜为黔味传统名菜
Red instead of hot,
spicy but not
fierce,fleshy slip
brittle.
2020/2/26
红而不辣、辣而不
主料：鸡胸脯肉，花生米，辣椒，黄瓜 Main ingredient: chicken breast meat, peanuts, 2020/2/2p6eppers, eggplant, cucumber
Sichuan cuisine often use chili(辣椒) pepper(花椒) 、 pepper(胡椒)、 fresh ginger（鲜姜）、 garlic(蒜泥)、 marked(红油)
etc. as ingredients
2020/2/26
Cooking methods
1.Chicken breast with a knife blade slap, cut into thumb A size small. 鸡胸肉用刀背拍一下， 切成大拇指甲大小的丁2.A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon of white pepper, half teaspoon of salt, starch, one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙， 淀粉一茶匙，腌渍十分钟入味。 3.Onions and cut into sections. 葱切段。 4.The fry seventy-eight into hot under the diced chicken fried whiten. 锅里放油，七八成热下鸡丁炒变白。 5.Add dried chili, onion and a teaspoon of pepper powde6.Blended with feed juice, dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。 7.Turn off the heat, stir in peanuts can be. 关火，拌入花生米即可。
如何制作宫保鸡丁英语作文
如何制作宫保鸡丁英语作文English: To make Kung Pao chicken, you will need diced chicken, peanuts, dried chili peppers, and a flavorful sauce consisting of soy sauce, vinegar, sugar, and cornstarch. Start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch. Next, fry the diced chicken in a wok until it is cooked through. In a separate pan, dry roast the peanuts until they are fragrant. Then, stir-fry the dried chili peppers in the wok before adding the cooked chicken back in. Pour in the sauce mixture and stir everything together until the sauce thickens. Finally, toss in the roasted peanuts and some sliced green onions for a pop of freshness. Serve the Kung Pao chicken hot over steamed rice for a delicious and satisfying meal.中文翻译: 要制作宫保鸡丁，你需要鸡肉丁、花生米、干辣椒和由酱油、醋、糖和玉米淀粉混合而成的美味酱汁。
首先，将鸡肉丁用酱油、料酒和玉米淀粉腌制一段时间。
宫保鸡丁做法英语作文
宫保鸡丁做法英语作文Kung Pao Chicken, also known as Gongbao Jiding, is a classic Sichuan dish that has gained worldwide popularity. To make this delicious stir-fry, you'll need diced chicken, peanuts, vegetables, and a savory sauce.First, marinate the chicken cubes in a mixture of soy sauce, rice wine, and cornstarch. This step ensures that the chicken remains tender and flavorful. Next, prepare the vegetables by dicing the bell peppers and onions. Roast the peanuts in a pan until they turn golden brown.In a wok or large skillet, heat some oil and stir-fry the marinated chicken until it's cooked through. Remove the chicken and set it aside. In the same wok, add more oil and sautéthe diced vegetables until they are crisp-tender. Add minced garlic, ginger, and dried red chilies to the wok, stirring quickly to release their aromatic flavors.Return the cooked chicken to the wok and pour in the prepared sauce, which typically consists of soy sauce, rice vinegar, sugar, and chicken stock. Stir-fry everything together until the sauce thickens and coats all the ingredients evenly. Finally, toss in the roasted peanuts and give the dish a final stir.Serve your Kung Pao Chicken hot over steamed rice. This spicy, nutty, and savory dish is sure to impress your family and friends with its bold flavors and tender texture.翻译:宫保鸡丁是一道源自四川的经典菜肴,如今已经在全世界范围内广受欢迎。
怎样做宫保鸡丁英语作文
How to Make Kung Pao ChickenTo make Kung Pao Chicken, start by tenderizing chicken breast and cutting it into cubes. Marinate the chicken with cooking wine, salt, and cornstarch until well-coated.Next, prepare the Kung Pao sauce by soaking diced scallions, ginger, and garlic in hot oil until fragrant.Heat oil in a wok and stir-fry the marinated chicken until cooked through. Remove excess oil after frying.Then, toast Sichuan peppercorns and dried red chili peppers until aromatic. Add the scallions, ginger, and garlic to the wok, followed by the cooked chicken and Kung Pao sauce. Toss everything together, drizzle with chili oil, and add peanuts and MSG for extra flavor. Stir-fry until well combined, then transfer to a serving dish.This way, your Kung Pao Chicken is ready to serve, boasting tender chicken, rich sauce, and delicious flavor!译文：怎样做宫保鸡丁做宫保鸡丁，先拍松鸡肉，切丁，用料酒、盐和淀粉抓匀浆制。
如何制作宫保鸡丁英语作文
如何制作宫保鸡丁英语作文宫保鸡丁是一道非常受欢迎的中式菜肴，它结合了鸡丁、花生和蔬菜，口味麻辣可口。
下面我将分享如何制作宫保鸡丁的步骤。
First, let's prepare the ingredients. We will need 300gof diced chicken breast, 1 green bell pepper, 1 red bell pepper, 1 small onion, 2 cloves of garlic, and 1 smallpiece of ginger. For the sauce, we will need 2 tablespoonsof soy sauce, 1 tablespoon of Chinese cooking wine, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 1 teaspoon of cornstarch. We will also need some dried red chilies and roasted peanuts.Next, we need to marinate the chicken. In a bowl, mixthe diced chicken with 1 tablespoon of soy sauce, 1 tablespoon of Chinese cooking wine, and 1 teaspoon of cornstarch. Let it marinate for about 20 minutes.While the chicken is marinating, we can prepare the vegetables. Cut the bell peppers and onion into small cubes, mince the garlic and ginger, and chop the dried red chilies into small pieces.Now, let's make the sauce. In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 1 teaspoon of cornstarch. Set the sauce aside for later.Heat some oil in a wok or a large pan over high heat. Add the marinated chicken and stir-fry until it is cooked through. Remove the chicken from the wok and set it aside.In the same wok, add a little more oil if needed. Stir-fry the minced garlic, ginger, and dried red chilies until fragrant. Then add the chopped bell peppers and onion, and continue to stir-fry for a few minutes.Once the vegetables are cooked but still crisp, return the cooked chicken to the wok. Give the sauce a quick stir and pour it into the wok. Stir everything together until the sauce thickens and coats the chicken and vegetables evenly.Finally, add the roasted peanuts and stir-fry for another minute to mix everything together.Now, the Kung Pao Chicken is ready to be served. Garnish with some chopped green onions if desired, and enjoy!制作宫保鸡丁的步骤如下。
宫保鸡丁做法英语作文
宫保鸡丁做法英语作文Kung Pao Chicken is a classic Chinese dish that has gained popularity worldwide for its perfect blend of flavors and textures. Here's a step-by-step guide to making this delicious dish in American English.Ingredients:- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces- 1/4 cup soy sauce- 2 tablespoons hoisin sauce- 2 tablespoons rice vinegar- 1 tablespoon cornstarch- 1 tablespoon sugar- 1 teaspoon crushed red pepper flakes (adjust to taste)- 1/4 teaspoon black pepper- 1/4 cup water- 1/4 cup unsalted dry roasted peanuts- 3-4 green onions, chopped- 2 cloves garlic, minced- 1 small red bell pepper, diced- 1 small carrot, diced- 2 tablespoons vegetable oil- 1 teaspoon Sichuan peppercorns (optional, for an authentic touch)Instructions:1. Marinate the Chicken: In a small bowl, mix together soy sauce, hoisin sauce, and cornstarch. Add the chicken pieces and toss to coat evenly. Set aside to marinate for at least 15 minutes.2. Prepare the Sauce: In another bowl, whisk togetherrice vinegar, sugar, crushed red pepper flakes, black pepper, and water until the sugar is dissolved.3. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and cook until it is browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.4. Stir-Fry the Vegetables: In the same wok, heat the remaining 1 tablespoon of vegetable oil. Add the garlic, red bell pepper, and carrot. Stir-fry until the vegetables are crisp-tender, about 3-4 minutes.5. Combine and Finish: Return the cooked chicken to the wok with the vegetables. Pour the prepared sauce over the chicken and vegetables. Cook for another 2-3 minutes,stirring constantly, until the sauce thickens.6. Add the Peanuts and Sichuan Peppercorns: If using,toss in the dry roasted peanuts and Sichuan peppercorns. Cook for another minute to heat the peanuts through.7. Garnish and Serve: Remove from heat, sprinkle with chopped green onions, and serve immediately over steamed rice.This recipe is a simplified version of Kung Pao Chicken, but it captures the essence of the dish with its savory, sweet, and spicy flavors. Enjoy this meal with family and friends for a taste of China's culinary heritage.。
宫保鸡丁的步骤英语作文
宫保鸡丁的步骤英语作文英文：Making Kung Pao Chicken is a classic Chinese dish thatis loved by many people. The first step in making Kung Pao Chicken is to prepare the ingredients. You will needchicken breast, peanuts, dried red chilies, and green onions. The chicken breast should be cut into small cubes and marinated with soy sauce, rice wine, and cornstarch.Next, you will need to prepare the sauce. The sauce is made with soy sauce, rice vinegar, sugar, and chicken broth. It is important to have all the ingredients ready beforeyou start cooking, as stir-frying happens very quickly.Once everything is prepared, you can start cooking.Heat some oil in a wok or a large skillet over high heat. Add the dried red chilies and cook until they are fragrant. Then add the marinated chicken and stir-fry until it is cooked through. After the chicken is cooked, add thepeanuts and the sauce. Cook and stir until the sauce thickens and coats the chicken and peanuts.Finally, sprinkle with chopped green onions and serve the Kung Pao Chicken with steamed rice. The dish should be slightly spicy, savory, and a little bit sweet. It is a perfect balance of flavors and textures, with the tender chicken, crunchy peanuts, and the heat from the chilies.中文：宫保鸡丁是一道经典的中国菜，深受许多人喜爱。
宫保鸡丁菜谱制作过程中英文对照版
宫保鸡丁菜谱制作过程中英文对照版Kung Pao Chicken RecipeIngredients:4 chicken breasts, cut into small cubes1/2 cup roasted peanuts1 onion, chopped1 bell pepper, diced2 cloves garlic, minced2 dried red chili peppers, chopped1 teaspoon ginger, grated2 tablespoons soy sauce2 tablespoons vinegar2 tablespoons sugar2 tablespoons cooking oilSalt and pepper to taste材料：4只鸡胸肉，切成小块1/2杯炒熟的花生1个洋葱，切碎1个甜椒，切丁2瓣大蒜，切碎2个干辣椒，切碎1茶匙姜，刨成末2汤匙酱油2汤匙醋2汤匙糖2汤匙食用油盐和胡椒适量Instructions:1. In a small bowl, mix together soy sauce, vinegar, and sugar. Set aside.2. Heat the cooking oil in a wok or a large frying pan over medium-high heat.3. Add the chopped onion, minced garlic, and grated ginger. Stir-fry for about 2-3 minutes until fragrant.4. Add the dried chili peppers and stir-fry for another minute.5. Add the diced chicken and stir-fry until the chicken is cooked through and no longer pink. This should take about 5-7 minutes.6. Add the bell pepper and stir-fry for another 2 minutes.7. Pour in the sauce mixture and stir well to coat the ingredients evenly.8. Add the roasted peanuts and stir-fry for another minute.9. Season with salt and pepper to taste.10. Remove from heat and serve hot with steamed rice.制作步骤：1.在一个小碗中，将酱油、醋和糖混合在一起，搅拌均匀，备用。
宫保鸡丁做法英文作文
宫保鸡丁做法英文作文I love making Kung Pao Chicken at home. It's a classic Chinese dish that's both spicy and savory. The key to making it is to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch before stir-frying it with peanuts, vegetables, and a spicy sauce.First, I start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch. This helps to tenderize the chicken and gives it a nice flavor. Then I stir-fry the marinated chicken in a hot wok until it's cooked through and slightly browned.Next, I add in the peanuts, vegetables, and a spicy sauce made from soy sauce, sugar, vinegar, and chili paste.I let everything cook together for a few minutes until the vegetables are tender-crisp and the sauce has thickened.Finally, I serve the Kung Pao Chicken over steamed rice and garnish it with some chopped green onions. It's adelicious and satisfying meal that's perfect for a weeknight dinner.The best part about making Kung Pao Chicken at home is that you can customize it to your own taste. If you like it really spicy, you can add more chili paste. If you preferit less sweet, you can reduce the amount of sugar in the sauce. It's a versatile dish that you can make your own.Overall, making Kung Pao Chicken at home is a fun and rewarding cooking experience. It's a great way to explore Chinese cuisine and impress your friends and family with your culinary skills. Plus, it's a delicious and satisfying meal that's perfect for any occasion.。
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Lazy kung pao chicken
Ginger slice, onion cut into sections, 1 spoon Chinese prickly ash, 3 chili peppers may rejoice in good increase
Lazy kung pao chicken
Lazy kung pao chicken
7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
Lazy kung pao chicken
Lazy kung pao chicken out of the pot cough up...
Lazy kung pao chicken
5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
6. Adding chicken and peanuts, rapid stir a few clicks
Lazy kung pao chicken
Practice:
1.Cut chicken breast 1.5 CM one patch, and marinate them for 30 minutes,；
Lazy kung pao chicken
2.Bacon and prepare condiment, 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, 1 small bowl of soup spoon mix
(3) condiments: 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, onion, ginger, 1 block 1 root, chili 1 small put, Chinese priy kung pao chicken
Tips:
1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
2.If there is no fresh soup, you can use water and little chicken essence to instead.
3.Put a little oil in the pot and then let the chicken in slippery done, remove and spare;
Lazy kung pao chicken
4. Put it again, and then put fire small Fried peanut done, remove and set aside
Lazy kung pao chicken
Lazy kung pao chicken
Ingredients:
(1) the breast meat 2, 1 small put peanut
(2) marinade: 1/2 teaspoon of salt, mirrin 1 spoon, starch, 1 teaspoon of starch