wset3-历年考题整理

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wset三级题

wset三级题
WSET（Wine & Spirit Education Trust）是世界上最著名的葡萄酒和烈酒教育机构之一，其三级题是WSET资格考试中的一部分。

WSET三级题是为了测试学生对葡萄酒和烈酒的知识、技能和理解能力而设计的。

WSET三级题主要包括以下几个方面的内容：
1. 葡萄酒和烈酒的生产：包括葡萄酒和烈酒的制作方法、制作过程、不同类型葡萄酒和烈酒的特点等。

2. 葡萄酒和烈酒的分类和命名规则：包括根据葡萄酒和烈酒的产地、grape品种、酿造方法等进行分类，以及正确使用英文和拉丁文名称进行命名等。

3. 葡萄酒和烈酒的品尝：包括正确的品鉴技巧、味道描述、口感分析等。

4. 葡萄酒和烈酒的市场营销：包括市场趋势、消费者行为、产品推广等。

5. 法规和贸易规则：包括相关法规、贸易规则、税收政策等。

WSET三级题的具体题目形式包括选择题、简答题、论述题、案例分析题等，难度较高，要求考生具备较为扎实的专业基础和较高的英语水平。

wset三级题

wset三级题摘要：一、WSET 简介1.WSET 的历史2.WSET 的目标和使命3.WSET 的证书课程二、WSET 三级课程概述1.课程内容2.课程结构3.课程时长三、WSET 三级课程的学习收获1.深入了解葡萄酒及烈酒2.提升品鉴技巧3.增强葡萄酒及烈酒商业知识4.获得专业认证四、WSET 三级课程的报名条件及考试形式1.报名条件2.考试形式3.考试时间及地点五、我国葡萄酒及烈酒行业的发展及对WSET 三级课程的需求1.我国葡萄酒及烈酒市场的现状2.WSET 三级课程对行业发展的推动作用3.WSET 三级课程在我国的市场需求六、结论1.WSET 三级课程在全球范围内的影响2.WSET 三级课程在我国的前景展望3.对有意向参加WSET 三级课程者的建议正文：WSET（Wine & Spirit Education Trust，葡萄酒及烈酒教育基金会）是全球领先的葡萄酒及烈酒教育机构，成立于1969 年，总部位于英国伦敦。

WSET 的目标是提供专业的葡萄酒及烈酒教育，以提升行业水平并推动行业发展。

WSET 提供一系列证书课程，包括一级、二级和三级课程，分别针对不同层次的学员。

WSET 三级课程是WSET 证书课程中的高级课程，适合葡萄酒及烈酒行业从业者、葡萄酒爱好者以及对葡萄酒及烈酒有浓厚兴趣的人士。

该课程涵盖葡萄酒及烈酒生产、葡萄酒及烈酒品鉴技巧、葡萄酒及烈酒商业知识等方面内容，旨在帮助学员深入了解葡萄酒及烈酒行业，提升品鉴技巧，增强葡萄酒及烈酒商业知识，并获得专业认证。

参加WSET 三级课程的学习，学员可以获得丰富的学习收获。

首先，学员可以深入了解葡萄酒及烈酒的生产过程、种类、风格等，为今后在葡萄酒及烈酒行业的从业和发展奠定基础。

其次，课程中的品鉴环节能够帮助学员提升品鉴技巧，更好地欣赏葡萄酒及烈酒。

此外，课程还包括商业知识，有助于学员了解葡萄酒及烈酒市场的运作，为今后在行业中的发展提供支持。

年全国计算机等级考试《三级网络技术》复习全书核心讲义历年真题详解

2017年9月全国计算机等级考试《三级网络技术》复习全书【核心讲义＋历年真题详解】最新资料，WORD格式，可编辑修改！目录第一部分备考指南..................................................................第1章考试概述................................................................第2章复习技巧................................................................ 第二部分核心讲义..................................................................第1章网络系统结构与设计的基本原则............................................第2章中小型网络系统总体规划与设计方法........................................第3章IP地址规划设计技术 .....................................................第4章路由设计基础............................................................第5章局域网技术..............................................................第6章交换机及其配置..........................................................第7章路由器及其配置..........................................................第8章无线局域网设备安装与调试................................................第9章计算机网络信息服务系统的安装与配置......................................第10章网络安全技术........................................................... 第三部分历年真题及详解............................................................全国计算机等级考试《三级网络技术》真题及详解（一）..............................全国计算机等级考试《三级网络技术》真题及详解（二）..............................全国计算机等级考试《三级网络技术》真题及详解（三）..............................全国计算机等级考试《三级网络技术》真题及详解（四）..............................全国计算机等级考试《三级网络技术》真题及详解（五）..............................全国计算机等级考试《三级网络技术》真题及详解（六）.............................. 第四部分模拟试题及详解............................................................全国计算机等级考试《三级网络技术》模拟试题及详解（一）..........................全国计算机等级考试《三级网络技术》模拟试题及详解（二）..........................第一部分备考指南第1章考试概述一、考试简介全国计算机等级考试（National Computer Rank Examination，简称NCRE），是经原国家教育委员会（现教育部）批准，由教育部考试中心主办，面向社会，用于考查应试人员计算机应用知识与技能的全国性计算机水平考试体系。

wset试题及答案

wset试题及答案一、选择题（每题2分，共10分）1. WSET的全称是什么？A. Wine Study Education TestB. Wine & Spirit Education TrustC. World Study Education TestD. Wine Study Education Trust答案：B2. WSET的总部设在哪个国家？A. 法国B. 英国C. 美国D. 意大利答案：B3. WSET的课程体系分为几个等级？A. 3个B. 4个C. 5个D. 6个答案：B4. WSET的哪个等级适合葡萄酒初学者？A. Level 1B. Level 2C. Level 3D. Level 4答案：A5. WSET的哪个等级是针对专业人士的？A. Level 1B. Level 2C. Level 3D. Level 4答案：C二、填空题（每题2分，共10分）1. WSET的课程体系中，________是针对葡萄酒爱好者的。

答案：Level 12. WSET的课程体系中，________是针对葡萄酒专业人士的。

答案：Level 33. WSET的课程体系中，________是最高等级，适合葡萄酒专家。

答案：Level 44. WSET的课程体系中，________是针对烈酒专业人士的。

答案：Level 25. WSET的课程体系中，________是针对葡萄酒和烈酒专业人士的。

答案：Level 3三、简答题（每题5分，共20分）1. 请简述WSET的课程体系。

答案：WSET的课程体系分为四个等级，分别是Level 1 Award in Wines，适合葡萄酒初学者；Level 2 Award in Wines and Spirits，适合葡萄酒和烈酒爱好者；Level 3 Award in Wines，适合葡萄酒专业人士；Level 4 Diploma in Wines，适合葡萄酒专家。

WSET3全套模拟3[za]

1)Tannat is commonly grown in which South American country?a)Chileb)Uruguayc)Brazild)Argentina2)Which of the following is NOT a system used for training vines?a)Trincadeirab)Guyotc)Gobeletd)Pergola3)What is the main soil type in Bas-Armagnac?a)Chalkb)Limestonec)Clayd)Sand4)Which of the following grapes is commonly used to make Soave?a)Barberab)Verdicchioc)Nebbiolod)Garganega5)Which one of the following wines comes from Australia?a)Tokaji Aszub)Rutherglen Liqueur Muscatc)Carnerosd)Cava6)Where would you find an analyser and a rectifier?a)In a malt whisky distilleryb)In a pot stillc)In a patent stilld)In an Armagnac still7)What is the Western Cape in South Africa?a)A corporate brand producing inexpensive blends and varietal winesb)A viticultural region around Cape Town producing high-quality wines from thePinotage grapec)A premium quality vineyard on the west coast producing Bordeaux lookalikesd)A catch-all appellation producing varietal wines blended from differentregions.8)In red wine production,when are the grapes usually pressed?a)Before fermentationb)During fermentationc)After fermentationd)Not at all9)Asti is produced using a variation of which method of sparkling wine production?a)Traditionalb)Transferc)Tankd)Carbonation10)Which one of the following Chilean regions is renowned for its white wines fromChardonnay and Sauvignon Blanc and its reds from Pinot Noir?a)Casablanca Valleyb)Maipo Valleyc)Rapel Valleyd)Bio-Bio11)Which of these mountains protect the Rheingau?a)Haardtb)Vosgesc)Alpsd)Taunus12)You have been advised to consume NO MORE than the equivalent of20mm ofpure alcohol a day.What is the maximum number of small(125mm)glasses of wine at12%abv you can drink without exceeding these guidelines?a)1b)3c)5d)713)Put the following processes in the correct order for the production of a ScotchMalt whisky?1.Extraction2.Maturation3.Distillation4.Conversion5.Fermentationa)4,1,3,5,2b)4,1,5,3,2c)1,4,3,5,2d)1,5,3,2,414)Which one of the following regions is in Western Australia?a)Margaret Riverb)Coonawarrac)Eden Valleyd)Padthaway15)Which one of the following Spanish wine regions produces aromatic white wineswith crisp acidity and aromas of peach and melon from the Verdejo grapevariety?a)Navarrab)La Manchac)Ruedad)Tarragona16)Wines from which one of the following appellations would usually sell at amedium price?a)Côte-Rôtie ACb)Hermitage ACc)Château Grillet ACd)Crozes-Hermitage AC17)What is the process of removing yeast deposits from a traditional methodsparkling wine known as?a)Dosageb)Disgorgementc)Autolysisd)Tirage18)Most quality wine is produced by which species of vine?a)Vitis Labruscab)Vitis Viniferac)Vitis Amurensisd)Vitis Botrytis19)What is the main grape variety grown in the Montagne de Reimsa)Pinot Blancb)Pinot Noirc)Pinot Menuierd)Chardonnay20)Which one of the following regions is reputed to produce the most intenselypeaty Scotch Malt whiskies?a)Islayb)Highlandsc)Lowlandsd)Speyside21)Which one of the following regions has established a reputation for rich,full-bodied,cherry-scented red wines from Pinot Noir?a)Aucklandb)Hawkes Bayc)Gisborned)Martinborough22)What is Oidium?a)An insectb)A pestc)A fungusd)A treatment for vines23)Which one of the following regions is most important for the production ofbotrytised,sweet wines?a)Weinviertelb)Neusiedlerseec)Egerd)Szekszard24)Which of the following is NOT correctly paired?a)Gavi-Piemonteb)Soave-Venetoc)Rosso Conero-Marched)Frascati-Abruzzi25)What does Erstes Gewächs on a German wine label indicate?a)The wine is enrichedb)The wine is made from late gathered grapesc)The wine is blendedd)The wine is from a top quality vineyard26)What is the French word for‘lees stirring’?a)Buttageb)Biologiquec)Battonaged)Barrique27)Which one of the following regions produces large volumes of inexpensive wine?a)Barossa Valleyb)Adelaide Hillsc)Riverinad)Frankland River28)Which one of the following wines is not from Piemonte?a)Vino Nobile di Montepulcianob)Gavic)Barolod)Dolcetto d’Alba29)A bottle of white wine has small,clear crystals in the bottom.What are theyMOST likely to be?a)Harmless sugar crystalsb)Dangerous particles of glassc)Harmless tartrate crystalsd)Dangerous pesticide residue30)The UK is being considered particularly as a quality source of which sort ofwine?a)Ice wineb)Sparkling winec)Fortified wined)Botrytised sweet wine31)Which of the following is classed as a herb liqueur?a)Crème de Mentheb)Crème de Cacaoc)Curacaod)Bison Grass Vodka32)Which of the following statements about Vinho Verde is FALSE?a)The wines should be drunk youngb)It is produced in Northern Portugalc)It may be dry or medium dryd)It is always white33)Which of the following regions is a‘Bordeaux lookalike’growing the same grapesas Bordeaux?a)Côtes du Durasb)Côtes du Luberonc)Côtes de Gascogned)Côtes du Roussillon34)Which one of the following best describes the style of most Fitou AC?a)Spicy,medium-bodied red wineb)Dry,fruity roséwinec)Sweet,white,grapy,fortified wined)Dry,high-acid,green-fruit white wine35)What is the minimum maturation period for a VSOP Cognac?a)2yearsb)3yearsc)4yearsd)5years36)The Palomino grape variety is mainly associated with which region?a)The Loire Valleyb)Coonawarrac)Oregond)Jerez37)Which one of the following is an AC for premium priced white Burgundy?a)Monrachet ACb)Bourgogne AligotéACc)Cotes de Beaune Villages ACd)Macon AC38)On a bottle of Tokaji what is the number of Puttonyos a measure ofa)The quality of the wine as assessed by a tasting panelb)The residual sugar content of the winec)The alcohol content of the wined)The acidity of the wine39)Where would you find Tinta Negra Mole?a)Cyprusb)Sicilyc)Sardiniad)Madeira40)Which ONE of the following regions is most important for Cava production?a)Penedesb)Rias Biaxasc)La Manchad)Navarra41)Which one of the following is a black grape variety?a)Tempranillob)Trebbianoc)Viurad)Verdicchio42)The word‘Meritage’on a bottle of wine from California indicatesa)The wine is a Bordeaux blendb)The wine has been aged in oak for at least3yearsc)The wine is produced from hybrid varietiesd)The wine qualifies for this American QWPSR category43)Which one of the following best describes the climate of Stellenbosch?a)Maritimeb)Mediterraneanc)Continentald)Aqueous44)Where is m ost Port is matured?a)Vila Realb)Vila Nova de Gaiac)San Sadurni de Noyad)Sanlucar de Barrameda45)Which of the following environmental conditions is NOT harmful to the wine in abottle?a)Extended warm temperaturesb)Temperature fluctuationsc)Damp and humidityd)Proximity of strong lights46)Which one of the following pairs of words is correctly matched?a)Trocken-Medium dryb)Beerenauslese-Botrytised grapesc)Halbtrocken–Dryd)Dornfelder–Pinot Noir47)How is malolactic fermentation to encouraged take place?a)By keeping the must coolb)By using lots of sulphur dioxidec)By adding more yeastd)By warming the wine48)A Portuguese wine labelled DOC will be equivalent of?a)ACb)VDQSc)Vins de Paysd)Vins de Table49)Which of the following may be used to fine a wine?1.Egg white2.Sulphur dioxide3.Bentonite4.Aglianicoa)1and2b)2and3c)1and3d)2and450)Which coastal Californian region is the furthest north?a)Mendocinob)Montereyc)San Luis Obispod)Santa YnezShort Answer Questions51)a)Identify whether each of the following wines are generally fortified during(D)or after(A)fermentation.Indicate your answer by placing theappropriate letter in the space provided(5marks)LBV Port____Oloroso Sherry____Muscat de Rivesaltes____Rutherglen Liqueur Muscat____Malmsey Madeira____b)Name the two contrasting styles of Sherry.Describe the production ofeach.(5marks)Style1:____________________________________________________________________________________________________________________________________________Style2:____________________________________________________________________________________________________________________________________________c)Name3grape varieties used in the production of Port(3marks)____________________________________________________________d)What effects does the topography of the Douro have on viticulture here?(3marks)___________________________________________________________________________________________________________________________________________________________________________________________________e)Describe the sweetness of Madeira wines generally associated with each ofthe following varieties(4marks)Malmsey________________________Verdelho________________________Sercial________________________Bual________________________f)Briefly describe the maturation of wines using the Solera System.Whichfortified wine is this method generally associated with?(5marks)_________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________52)a)Draw a line to link each grape variety with an associated region ofproduction.(6marks)Grape RegionRiesling BarbarescoSemillon Chianti ClassicoChenin Blanc RiojaSangiovese SauternesNebbiolo SavennieresTempranillo Piesportb)Briefly describe the climate of three of the regions above,stating eachregion clearly(6marks)Region:________________________________________________________________________________ Region:_________________________________________________________________________________ Region:_________________________________________________________________________________c)Sauternes is naturally sweet,explain what causes this?(2marks)_________________________________________________________________ _________________________________________________________________d)What is Eiswein?Describe the style and production methods.(3marks)________________________________________________________________ ________________________________________________________________ ________________________________________________________________e)Suggest a New World alternative for each of the following wines(3marks)Sancerre_________________________________Pauillac Cru Bourgeois_________________________________Pouilly-Fuisse_________________________________f)The wines of Chianti Classico and Barbaresco are followed by the lettersDOCG status.What does this indicate?(3marks)___________________________________________________________________________________________________________________________________________________________________________________________________g)Name2other DOCG wines from Italy(2marks)__________________________________________________________________________________________________________________________________53)a)For each description of a faulty wine identify the most likely cause from thelist provided.Insert the letter attached to the identified fault in the box nextto the description.(5marks)FaultsA.Cork taintB.OxidisedC.Secondary fermentationD.Excess sulphur dioxideE.Volatile acidityFaulty winesA Piesporter Goldtröpchen Riesling Spätlesethat is cloudy and slightly fizzy_______A South African Chenin Blanc with a vinegar aroma_______A2004Chablis with a sherry like aroma_______ An Australian Shiraz with a wet cardboard aroma_______A Californian Chardonnay with a burnt match like aroma_______b)Select a suitable wine to accompany each of the following dishes from thewine list below?(5marks)Roast Beef_________________________________ Pasta with a Tomato based sauce_________________________________ Smoked Cheese_________________________________ Delicately flavoured seafood_________________________________Fresh fruit tart_________________________________ Wine List2004Haut-Médoc Cru Bourgeois2005Australian Oaked Chardonnay2000Gevrey-Chambertin1999Vouvray Moelleux2003Valpolicella2005Muscadet Sur-Liec)You are planning a dinner party for12people.You would like to allow foreach person to drink:1x125ml glass of Champagne as a starter1x175ml glass of medium bodied white with the first course1x250ml glass of full bodied red with the main course1x75ml glass of sweet white with the dessert1x50ml glass of vintage Port to finish.How many standard75cl bottles of each do you require?(5marks)Champagne______bottlesWhite______bottlesRed______bottlesSweet White______bottlesPort______bottlesd)At approximately what temperatures should each of these wines be ideallyserved?(5marks)Champagne______oCWhite______oCRed______oCSweet White______oCPort______oCe)The planned wines for your meal allow9units of alcohol per person.Howdoes this compare to the recommended daily limits for both Men andWomen?What are the implications of this?(5marks)_________________________________________________________________ __________________________________________________________________________________________________________________________________ _________________________________________________________________54)a)Fill in the missing words in the paragraph below.(6marks)The flowers of nearly all commercial grape varieties are hermaphrodite,that is,they contain both______________and_______________organs within the same flower.A____________occurs when pollen from one grape variety is used to fertilize ovules(eggs)of a different variety of the same species.Some___________ such as_______________(Pinot Noir X Cinsault)in South Africa are long established in the vineyards of the world.The only way to ensure that one vine has the same characteristics as another is to take a_______________and allow it to grow into a new vine.b)For each of the following constituents of the grapewhat are the mainelements they can add to a finished wine?(6marks)Juice:______________________________________________________ Skins:______________________________________________________ Stalks/Pips:_________________________________________________c)Complete the diagram below to describe the process of alcoholicfermentation(5marks)Action of__________________--------------------------->____________+___________This process also releases__________energyd)Give2main advantages and2main disadvantages for each of the followingmethods of harvesting(8marks).Hand PickingAdvantages:___________________________________________________ Disadvantages:_________________________________________________ Machine HarvestingAdvantages:___________________________________________________Disadvantages:_________________________________________________。

wset3 历年考题整理

What is Gamay?a) A quality category for vineyards.b) A region in Southern France.c) A grape variety used to make Beaujolais.d) A method for making rosé wines.2) Which one of the following varieties is often used in South Africa for inexpensive unoaked white wines?a) Malbec.b) Chenin Blanc.c) Shiraz.d) Trebbiano.3) Which grape varieties are used for the production of Champagne?a) Syrah and Pinot Grigio.b) Gewurztraminer and Riesling.c) Sémillon and Viognier.d) Chardonnay and Pinot Noir.4) A wine looks fine, but has a musty aroma.What is the most likely reason for this?a) The wine is too old.b) The wine is affected by cork taint.c) It is part of the character of the wine.d) The wine has been stored in hot conditions.5) Compared to red wines, what temperature are white wines generally fermented at?a) Either higher or lower temperatures.b) The same temperature.c) Higher temperatures.d) Lower temperatures.6) From which grape variety is 'Californian Fumé Blanc' made?a) Chenin Blanc.b) Viognier.c) Sauvignon Blanc.d) Chardonnay.7) Which one of the following grape varieties would NOT ripen properly if grownin a cool-climate wine region?a) Grenache.b) Sauvignon Blanc.c) Pinot Noir.d) Chardonnay.8) What is Mourvèdre known as in Australia?a) Merlot.b) Mataro.c) Shiraz.d) Grenache.9) Which one of the following DOES NOT add flavours to red wines?a) New oak barrels.b) Oak chips.c) Glass bottles.d) Grape skins.10) What is the main grape variety that goes in to the making of Sauternes AC?a) Sémillon.b) Chardonnay.c) Cabernet Sauvignon.d) Syrah.11) Which one of the following grape varieties goes in to the making of a red Rioja DOC?a) Sangiovese.b) Nebbiolo.c) Tempranillo.d) Pinot Noir.12) Which of the following tasting notes most accurately describes a young winefrom Pauillac AC?a) Pale gold; exotic fruit aromas; sweet.b) Intense purple; black fruit and oak aromas; high tannin levels.c) Pale garnet; with red fruit and pepper aromas; low tannin levels.d) Pale lemon; green fruit aromas; dry.13) Which of the following pairs is CORRECTLY matched?a) Chablis and Sauvignon Blanc.b) Côte d'Or and Cabernet Sauvignon.c) Barolo and Nebbiolo.d) Chianti and Pinot Noir.14) Which one of the following grape varieties goes in to the making of Vouvray AC?a) Chenin Blanc.b) Chardonnay.c) Cabernet Sauvignon.d) Syrah.15) What is the ideal temperature to serve a bottle of sparkling wine?a) Well chilled (6°-8°C)b) Lightly chilled (12°C)c) Slightly warm (20°-22°C)d) Room temperature (17°-18°C)16) In which region of France is Syrah an important variety?a) Bordeaux.b) Burgundy.c) Alsace.d) Rhône.17) Which one of the following wines would benefit from being slightly chilled?a) Haut-Médoc.b) Beaujolais.c) Côte-Rôtie.d) Châteauneuf-du-Pape.18. Why are there very few vineyards lying closer to the equator than 30 degrees?a) It is too windy.b) It is generally too hot.c) There is not enough sunlight.d) Nobody has bothered to plant vineyards in these regions yet.19. What are vines with lots of large bunches of big grapes most suitable for?a) Intensely-flavoured, complex wines.b) Inexpensive, simple wines.c) Long-lived sweet wines.d) Long-lived dry wines.20. Which one of the following is a red wine?a) Pouilly-Fumé.b) Soave.c) Chablis.d) Chianti ClassicoThe following question will require you to:1. Select a different wine for each course on the menu set out below.2. Wines selected are confined to the wine list set out below, a wine may only be selected once.3. State your reasons for selecting the wine, listing the main considerations you have taken into account.4. State the correct service temperature for each of the wines selected.Wine ListFino SherryCavaPouilly-FuméChablisMeursaultSoaveNuits-Saint-GeorgesCôte-RôtieMargauxChianti ClassicoTokay AszúSauternesMenu Wine Selected(1 mark)* best match Resons for Selection(3 marks) Service Temperature(1 mark)ApéritifA selection of salted almonds, olives and anchoviesStarterSmoked Salmon MousseMain CourseGrilled peppered steak with pepper sauceDessertApricot TartCheeseRoquefort1. Fill in the missing words in the paragraph below. (6 marks)The flowers of nearly all commercial grape varieties are hermaphrodite, that is, theycontain both ______________ and _______________ organs within the sameflower. A ____________ occurs when pollen from one grape variety is used tofertilize ovules (eggs) of a different variety of the same species. Some ___________such as _______________ (Pinot Noir X Cinsault) in South Africa are longestablished in the vineyards of the world. The only way to ensure that one vine hasthe same characteristics as another is to take a ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬_______________ and allow it togrow into a new vine.2 True/ False Questions (19 marks)Identify if a statement is true or false. Circle the correct answer.Each question is worth 1 markExample answerPhylloxera is a vine disease. True / FalseThis statement is false as phylloxera is an insect pest.1. Seyval Blanc is a crossing. True False2. Rhine Riesling, Laski Rizling and Olasz Riesling are all alternative names for the same grapevariety. True False3. The Gulf Stream has a warming effect on the climate of western Europe. True False4. A maritime climate where most of the rainfall occurs in winter is known as a MediterraneanClimate. True False5. A severe winter frost may damage the graft and cause the death of the vine. True False6. Coulure causes the vine leaves to turn yellow and reduces photosynthesis. True False7. Guyot is an example of spur training. True False8. Both grey rot and noble rot are caused by botrytris cinerea. True False9. Downy mildew is a caused by a fungus native to Europe. True False10. The grape harvest in France usually take place about 110 days after the vine has flowered. TrueFalse11. The principal advantage of machine harvesting is speed. True False12. Baumé and Oechsle are both measures of must weight. True False13. In cold climates grape must often needs to be acidified. True False14. In marginal climates the harvest often takes place at night. True False15. Saignée is a technique used to make rosé wines. True False16. Wines made by carbonic maceration usually age well. True False17. Large casks have a more marked effect on the flavour of wine than small casks. True False18. Oak chips can be used to give flavour to inexpensive wines. True False19. Red wines are generally bottled much younger than whites. True False1. Draw a line to link each named wine with the grape variety used for its production. (6 marks)Example answer.SancerreSauvignon BlancWine Grape Varietya. Chablis 1. Rieslingb. Barbaresco 2. Pinot Noirc. Asti 3. Chenin Blancd. Gevrey Chambertin 4. Nebbioloe. Savennières 5. Chardonnayf. Hochheim 6. Muscat2. For each description of a faulty wine identify the most likely cause from the list provided. Insert the letter attached to the identified fault in the box next to the description. (3 marks)Faultsa. Cork taintb. Oxidisedc. Secondary fermentationFaulty winesA Piesporter that is cloudy and slightly fizzyA 2007 Chablis with a sherry like aromaAn Australian Shiraz with a wet cardboard aroma3. Fill in the missing words in the paragraph below. (6 marks)Pauillac is a commune of the _______________district in the region of_______________. The best vineyards of Pauillac are situated on__________ soils. The wines of Pauillac are made from a blend of grapevarieties with __________________ usually being the dominant variety.These wines will generally need _______________ to show at their best.The majority of wines from Pauillac are in the __________to ________price range.True/ False Questions (17 marks)Identify if a statement is true or false. Circle the correct answer.Each question is worth 1 markExample answerThe UK has a Mediterranean climate. True / FalseThis statement is false as the UK has a Maritime climate.4. Ribera del Duero, Rias Baixas and Toro are all red wines made from the Tempranillo grape. TrueFalse5. Oregon is a good source of inexpensive wines from the Pinot Noir grape. True False6. Cava is made by the same method as Champagne. True False7. Vinho Verde can be a red or white wine. True False8. PX sherry is a suitable alternative to a Manzanilla. True False9. Carmenère is another name for the Merlot grape. True False10. Malt whisky is made in a continuous still. True False11. Marlborough is a region of South Africa famed for its Sauvignon Blanc wines. True False12. Rutherglen Muscat is a fortified wine from Australia. True False13. Rufina and Chianti Classico are Chianti districts. True False14. Premier Grand Cru is the highest vineyard classification in Burgundy. True False15. Süssreserve is the addition of sugar to grape must to increase level of alcohol. True False16. The majority of wines from the Pfalz region are lighter in body than wines from the Mosel valleyTrue False17. A Californian producer of a high volume, inexpensive branded wine will mainly source theirgrapes from the Napa Valley. True False18. Bardolino is a light bodied red wine that can be served lightly chilled. True False19. Acidity is mainly detected at the side and back of the tongue. True False20. Malbec is a grape variety often associated with Argentina. True False2. 1. Which one of the following descriptions best defines the style of Alsace Riesling?a) Dry with high acidity and a petrol-like nose.b) Medium-sweet with high acidity and a petrol like nose.c) Dry with low acidity and a honeyed nose.d) Medium-sweet with low acidity and a honeyed nose.2. What is “remontage”?a) Rousing of lees in cask during fermentation.b) Pumping of must over skins during fermentation.c) Heating of must to encourage fermentation.d) Working sediment onto the cork in bottle fermented sparkling wine.3. What is the principal grape variety in the Rosé d’Anjou blend?a) Gamay. b) Grolleau. c) Malbec. d) Cabernet Franc.4. Which one of the following is an example of a low-trained, cane-pruned system of vine cultivation?a) Guyot simple. b) Gobelet. c) Lenz Moser. d) Cruzeta.5. Which one of the following Champagne styles is the driest?a) Dry. b) Brut. c) Extra Dry. d) Extra Brut.6. What does the word “Erzeugerabfüllung” indic ate on a German wine label？a) The wine has been awarded a medal at a regional tasting competition.b) The wine has been bottled by the producer.c) The wine was produced organically.d) The wine is suitable for diabetics.7. In which region of Italy is the DOCG zone of Gavi?a) Piedmont. b) Lombardia. c) Veneto. d) Tuscany.8. Which one of the following pairs is correctly matched?a) Condrieu and Marsanne.b) Saint-Péray and Grenache.c) Saint-Joseph and Syrah.d) Côte-Rôtie and Cinsault.9. How is tannin detected when tasting a mature red wine?a) Stimulation of saliva at the sides of the tongue.b) Burning sensation at the back of the mouth.c) Mouth-drying sensation.d) Woody smell.10. What does the word “Quinta” mean on a bottl e of Port?a) Vintage. b) Winery c) Grape variety. d) Style.11. Which one of the following is a wine region in Greece?a) Nemea. b) Ribatejo. c) Lazio. d) Elqui.12. Which one of the following descriptions is NOT permitted on a wineLabel, if the wine is to be sold within the EU?a) Catalunya Cabernet Sauvignon. b) Coonawarra Shiraz.c) Napa Valley Zinfandel d) New Zealand Chablis.13. Which one of the following wine styles is entitled to be classified as ACEntre-Deux-Mers?a) White wine only. b) Red wine only.c) White & red wine only. d) White, red and rosé wine.14. Which one of the following statements is true?a) Bourbon can be made anywhere in the USA.b) Bourbon is made from malted barley only.c) Canadian whisky is made from rye only.d) Canadian whisky is usually pot-distilled.15. What are “criaderas”?a) Stages in the solera system. b) Warehouses for maturing Sherry.c) Containers for shipping Sherry. d) Mats on which grapes are dried.16. Which one of the following villages is in the Grande Champagne district?a) Bouzy. b) Cramant. c) Segonzac. d) Ay.17. In which state of Australia is Margaret River?a) New South Wales. b) Victoria.c) South Australia. d) Western Australia.18. What is the name given to the process whereby the sediment is expelled from a bottle of Champagne?a) Débourbage. b) Remuage. c) Buttage. d) Dégorgement.19. Which one of the following spirits must be distilled from fruit?a) Vodka. b) Gin. c) Armagnac. d) Tequila.20. Where is the Aconcagua region?a) Spain. b) Chile. c) Argentina. d) Uruguay.A customer who regularly purchases classic French wines requests New World alternatives. Recommend a suitable New World wine as a substitute for each of the wines listed, stating reasons for your selection.a) Pouilly -Fumé:b) Côte-Rôtie:c) Saint-Emilion:d) Margaux:e) Chablis:。

wset3-历年考题整理教学文稿

ws e t 3 - 历年考题整理What is Gamay?a) A quality category for vineyards.b) A region in Southern France.c) A grape variety used to make Beaujolais.d) A method for making ros wi fi es.2) Which one of the following varieties is often used in South Africa for inexpensive unoaked white wines?a) Malbec.b) Chenin Blanc.c) Shiraz.d) Trebbiano.3) Which grape varieties are used for the production of Champagne?a) Syrah and Pinot Grigio.b) Gewurztraminer and Riesling.c) S millon and Viognier.d) Chardonnay and Pinot Noir.4) A wine looks fine, but has a musty aroma.What is the most likely reason for this?a) The wine is too old.b) The wine is affected by cork taint.c) It is part of the character of the wine.d) The wine has been stored in hot conditions.5) Compared to red wines, what temperature are white wines generally fermented at?a) Either higher or lower temperatures.b) The same temperature.c) Higher temperatures.d) Lower temperatures.6) From which grape variety is 'Californian Fum Blanc' made?a) Chenin Blanc.b) Viognier.c) Sauvignon Blanc.d) Chardonnay.7) Which one of the following grape varieties would NOT ripen properly if grownin a cool-climate wine region?a) Grenache.b) Sauvignon Blanc.c) Pinot Noir.d) Chardonnay.8) What is Mourv dee known as in Australia?a) Merlot.b) Mataro.c) Shiraz.d) Grenache.9) Which one of the following DOES NOT add flavours to red wines?a) New oak barrels.b) Oak chips.c) Glass bottles.d) Grape skins.10) What is the main grape variety that goes in to the making of Sauternes AC?a) S millon.b) Chardonnay.c) Cabernet Sauvignon.d) Syrah.11) Which one of the following grape varieties goes in to the making of a red Rioja DOC?a) Sangiovese.b) Nebbiolo.c) Tempranillo.d) Pinot Noir.12) Which of the following tasting notes most accurately describes a young winefrom Pauillac AC?a) Pale gold; exotic fruit aromas; sweet.b) Intense purple; black fruit and oak aromas; high tannin levels.c) Pale garnet; with red fruit and pepper aromas; low tannin levels.d) Pale lemon; green fruit aromas; dry.13) Which of the following pairs is CORRECTLY matched?a) Chablis and Sauvignon Blanc.b) C? te d'Or and Cabernet Sauvignon.c) Barolo and Nebbiolo.d) Chianti and Pinot Noir.14) Which one of the following grape varieties goes in to the making of Vouvray AC?a) Chenin Blanc.b) Chardonnay.c) Cabernet Sauvignon.d) Syrah.15) What is the ideal temperature to serve a bottle of sparkling wine?a) Well chilled (6 -8 °)b) Lightly chilled (12 C) °c) Slightly warm (20 -22° °C)d) Room temperature (17 -18 °)16) In which region of France is Syrah an important variety?a) Bordeaux.b) Burgundy.c) Alsace.d) Rh? ne.17) Which one of the following wines would benefit from being slightly chilled?a) Haut-M <doc.b) Beaujolais.c) C? te-R? tie.d) Cha teauneuf-du-Pape.18. Why are there very few vineyards lying closer to the equator than 30 degrees?a) It is too windy.b) It is generally too hot.c) There is not enough sunlight.d) Nobody has bothered to plant vineyards in these regions yet.19. What are vines with lots of large bunches of big grapes most suitable for?a) Intensely-flavoured, complex wines.b) Inexpensive, simple wines.c) Long-lived sweet wines.d) Long-lived dry wines.20. Which one of the following is a red wine?a) Pouilly-Fum . eb) Soave.c) Chablis.d) Chianti ClassicoThe following question will require you to:1. Select a different wine for each course on the menu set out below.2. Wines selected are confined to the wine list set out below, a wine may only be selected once.3. State your reasons for selecting the wine, listing the main considerations you have taken into account.4. State the correct service temperature for each of the wines selected.Wine ListFino SherryCavaPouilly-Fum eChablisMeursaultSoaveNuits-Saint-GeorgesC?te-R? tieMargauxChianti ClassicoTokay Asz uSauternesMenu Wine Selected(1 mark)* best match Resons for Selection(3 marks) Service Temperature(1 mark)Ap e ritifA selection of salted almonds, olives and anchoviesStarterSmoked Salmon MousseMain CourseGrilled peppered steak with pepper sauceDessertApricot TartCheeseRoquefort1. Fill in the missing words in the paragraph below. (6 marks)2.2. The flowers of nearly all commercial grape varieties are hermaphrodite, that is, they4.3. contain both _____________ and ________________ o rgans within the same6.4. flower. A ____________ o ccurs when pollen from one grape variety is used to8.5. fertilize ovules (eggs) of a different variety of the same species. Some __________10.6. such as _______________ (Pinot Noir X Cinsault) in South Africa are long12.13.7. established in the vineyards of the world. The only way to ensure that one vine has15.8. the same characteristics as another is to take a ? ???????????????????? _________________ andallow it to17.9. grow into a new vine.19.20.10. 2 True/ False Questions (19 marks)22.11. Identify if a statement is true or false. Circle the correct answer.12. Each question is worth 1 mark25.13. Example answer27.14. Phylloxera is a vine disease. True / False15. This statement is false as phylloxera is an insect pest.30.16. 1. Seyval Blanc is a crossing. True False32.17. 2. Rhine Riesling, Laski Rizling and Olasz Riesling are all alternative names for the same grape variety. TrueFalse34.18. 3. The Gulf Stream has a warming effect on the climate of western Europe. True False36.19. 4. A maritime climate where most of the rainfall occurs in winter is known as a MediterraneanClimate. True False38.20. 5. A severe winter frost may damage the graft and cause the death of the vine. True False40.21. 6. Coulure causes the vine leaves to turn yellow and reduces photosynthesis. True False42.22. 7. Guyot is an example of spur training. True False44.23. 8. Both grey rot and noble rot are caused by botrytris cinerea. True False46.24. 9. Downy mildew is a caused by a fungus native to Europe. True False48.25. 10. The grape harvest in France usually take place about 110 days after the vine has flowered. True False 50.26. 11. The principal advantage of machine harvesting is speed. True False52.27. 12. Baum e and Oechsle are both measures of must weight. True False54.28. 13. In cold climates grape must often needs to be acidified. True False56.29. 14. In marginal climates the harvest often takes place at night. True False58.30. 15. Saign eis a technique used to make ros win e s. True False60.31. 16. Wines made by carbonic maceration usually age well. True False62.32. 17. Large casks have a more marked effect on the flavour of wine than small casks. True False64.33. 18. Oak chips can be used to give flavour to inexpensive wines. True False66.67. 19. Red wines are generally bottled much younger than whites. True False1. Draw a line to link each named wine with the grape variety used for its production. (6 marks)2.2. Example answer.3. Sancerre4. Sauvignon Blanc6.5. Wine Grape Variety6. a. Chablis 1. Riesling9.7. b. Barbaresco 2. Pinot Noir11.8. c. Asti 3. Chenin Blanc13.9. d. Gevrey Chambertin 4. Nebbiolo15.10. e. Savenni res 5. Chardonnay17.11. f. Hochheim 6. Muscat19.12. 2. For each description of a faulty wine identify the most likely cause from the list provided. Insert the letterattached to the identified fault in the box next to the description. (3 marks)13. Faults14. a. Cork taint15. b. Oxidised16. c. Secondary fermentation25.17. Faulty wines27.18. A Piesporter that is cloudy and slightly fizzy29.19. A 2007 Chablis with a sherry like aroma31.20. An Australian Shiraz with a wet cardboard aroma33.34.35.36.21. 3. Fill in the missing words in the paragraph below. (6 marks)38.22. Pauillac is a commune of the _______________ district in the region of 40.23. ______________ . The best vineyards of Pauillac are situated on42.24. _________ soils. The wines of Pauillac are made from a blend of grape 44.25. varieties with _________________ usually being the dominant variety.46.26. These wines will generally need ______________ to show at their best.48.27. The majority of wines from Pauillac are in the __________ t o ________ 50.28. price range.52.53.29. True/ False Questions (17 marks)55.30. Identify if a statement is true or false. Circle the correct answer.31. Each question is worth 1 mark32. Example answer59.The UK has a Mediterranean climate. True / FalseThis statement is false as the UK has a Maritime climate.4. Ribera del Duero, Rias Baixas and Toro are all red wines made from the Tempranillo grape. True False5. Oregon is a good source of inexpensive wines from the Pinot Noir grape. True False6. Cava is made by the same method as Champagne. True False7. Vinho Verde can be a red or white wine. True False8. PX sherry is a suitable alternative to a Manzanilla. True False9. Carmen ere is another name for the Merlot grape. True False10. Malt whisky is made in a continuous still. True False11. Marlborough is a region of South Africa famed for its Sauvignon Blanc wines. True False 12. Rutherglen Muscat is a fortified wine from Australia. True False13. Rufina and Chianti Classico are Chianti districts. True False14. Premier Grand Cru is the highest vineyard classification in Burgundy. True False15. S issreserve is the addition of sugar to grape must to increase level of alcohol. True False 16. The majority of wines from the Pfalz region are lighter in body than wines from the Mosel valley True False 17. A Californian producer of a high volume, inexpensive branded wine will mainly source their grapes from the Napa Valley. True False18. Bardolino is a light bodied red wine that can be served lightly chilled. True False19. Acidity is mainly detected at the side and back of the tongue. True False20. Malbec is a grape variety often associated with Argentina. True False1. Which one of the following descriptions best defines the style of Alsace Riesling?a)D ry with high acidity and a petrol-like nose. b)M edium-sweet with high acidity and a petrol like nose. c) Dry with low acidity and a honeyed nose.101. d) Medium-sweet with low acidity and a honeyed nose.60. 61. 62.63. 64. 65.66. 67.68. 69.70. 71.72. 73.74. 75.76. 77.78. 79.80. 81.82. 83.84. 85.86. 87.88. 89.90.91. 92.93. 94.95. 96. 97. 98. 99.100.102.102. 2. What is “remontage ” ?103. a) Rousing of lees in cask during fermentation.104. b) Pumping of must over skins during fermentation.105. c) Heating of must to encourage fermentation.106. d) Working sediment onto the cork in bottle fermented sparkling wine.108.107. 3. What is the principal grape variety in the Rose d ' Anjou blend?108. a) Gamay. b) Grolleau. c) Malbec. d) Cabernet Franc.111.109. 4. Which one of the following is an example of a low-trained, cane-pruned system of vine cultivation? 110. a) Guyot simple. b) Gobelet. c) Lenz Moser. d) Cruzeta.114.111. 5. Which one of the following Champagne styles is the driest?112. a) Dry. b) Brut. c) Extra Dry. d) Extra Brut.117.113. 6. What does the word “ Erzeugerabf u llung ” indicate on a German wine2abel119.114. a) The wine has been awarded a medal at a regional tasting competition.115. b) The wine has been bottled by the producer.116. c) The wine was produced organically.117. d) The wine is suitable for diabetics.124.118. 7. In which region of Italy is the DOCG zone of Gavi?119. a) Piedmont. b) Lombardia. c) Veneto. d) Tuscany.127.120. 8. Which one of the following pairs is correctly matched?121. a) Condrieu and Marsanne.122. b) Saint-P r e y and Grenache.123. c) Saint-Joseph and Syrah.124. d) C? te-R? tie and Cinsault.133.125. 9. How is tannin detected when tasting a mature red wine?126. a) Stimulation of saliva at the sides of the tongue.127. b) Burning sensation at the back of the mouth.128. c) Mouth-drying sensation.129. d) Woody smell.139.130. 10. What does the word “Quinta ” mean on a bottle of Port?131. a) Vintage. b) Winery c) Grape variety. d) Style.142.132. 11. Which one of the following is a wine region in Greece?133. a) Nemea. b) Ribatejo. c) Lazio. d) Elqui.145.134. 12. Which one of the following descriptions is NOT permitted on a wine135. Label, if the wine is to be sold within the EU?136. a) Catalunya Cabernet Sauvignon. b) Coonawarra Shiraz.137. c) Napa Valley Zinfandel d) New Zealand Chablis.150.138. 13. Which one of the following wine styles is entitled to be classified as AC139. Entre-Deux-Mers?140. a) White wine only. b) Red wine only.141. c) White & red wine only. d) White, red and ros wine. e155.142. 14. Which one of the following statements is true?143. a) Bourbon can be made anywhere in the USA.144. b) Bourbon is made from malted barley only.145. c) Canadian whisky is made from rye only.146. d) Canadian whisky is usually pot-distilled.161.147. 15. What are “ criaderas ” ?148. a) Stages in the solera system. b) Warehouses for maturing Sherry.149. c) Containers for shipping Sherry. d) Mats on which grapes are dried.165.150. 16. Which one of the following villages is in the Grande Champagne district?151. a) Bouzy. b) Cramant. c) Segonzac. d) Ay.168.152. 17. In which state of Australia is Margaret River?153. a) New South Wales. b) Victoria.154. c) South Australia. d) Western Australia.172.155. 18. What is the name given to the process whereby the sediment is expelled from a bottle of Champagne? 156. a) D e ourbage. b) Remuage. c) Buttage. d) D gorgement.175.157. 19. Which one of the following spirits must be distilled from fruit?158. a) Vodka. b) Gin. c) Armagnac. d) Tequila.收集于网络，如有侵权请联系管理员删除178.159. 20. Where is the Aconcagua region?160. a) Spain. b) Chile. c) Argentina. d) Uruguay.181.161. A customer who regularly purchases classic French wines requests New World alternatives.Recommend a suitable New World wine as a substitute for each of the wines listed, stating reasons for your selection.162. a) Pouilly -Fum : e163. b) C? te-R? tie:164. c) Saint-Emilion:165. d) Margaux:166. e) Chablis:收集于网络，如有侵权请联系管理员删除。

全国计算机等级考试三级历年真题

全国计算机等级考试三级真题1计算机等级考试三级网络技术历年真题2010年9月全国计算机三级网络技术笔试试题1-5：BCCAC 6-10：DADAB 11-15：DADBA 16-20：CAACA 21-25：BDCBD 26-30：ACDBA31-35：CABCD 36-40：AACBA 41-45：DDCBC 46-50：BBBBB 51-55：ADCDC 56-60：ABDBD1、GIS2、应用软件3、数据链路层4、定向光束5、逻辑6、城域网7、488、SMTP9、组织单元10、虚拟化11、三次握手12、255.255.255.25513、21DA:12AA:2C5F:FE08:9C5A14、客户机15、请求16、发现17、传输18、加密算法19、集中目录式20、转发一、选择题（每小题1分，共60分）（1）1991 年6 月中国科学院首先与美国斯坦福大学实现Internet 联接，它开始是在A）电子物理所B）计算技术所C）高能物理所D）生物化学所（2）关于计算机应用的描述中，正确的是A）嵌入式过程控制装置通常用高档微机实现B）制造业通过虚拟样机测试可缩短投产时间C）专家诊断系统已经全面超过着名医生的水平D）超级计算机可以准确进行地震预报（3）关于客户端机器的描述中，错误的是A）工作站可以作客户机使用B）智能手机可以作客户机使用C）笔记本可以作客户机使用，能无线上网D）台式机可以作客户机使用，不能无线上网（4）关于计算机配置的描述中，正确的是A）SATA 是串行接口硬盘标准B）SAS 是并行接口硬盘标准C）LCD 是发光二极管显示器一D）PDA 是超便携计算机（5）关于软件的描述中，错误的是A）软件由程序与相关文档组成B）系统软件基于硬件运行C）Photoshop 属于商业软件D）微软Office 属于共享软件全国计算机等级考试三级真题（6）关于图像压缩的描述中，正确的是A）图像压缩不容许采用有损压缩B）国际标准大多采用混合压缩C）信息嫡编码属于有损压缩D）预测编码属于无损压缩（7）关于OSI 参考模型的描述中，错误的是A）由ISO 组织制定的网络体系结构B）称为开放系统互连参考模型C）将网络系统的通信功能分为七层D）模型的底层称为主机一网络层（8）基于集线器的以太网采用的网络拓扑是A）树状拓扑B）网状拓扑C）星形拓扑D）环形拓扑（9）关于误码率的描述中，正确的是A）描述二进制数据在通信系统中传输出错概率B）用于衡量通信系统在非正常状态下的传输可靠性C）通信系统的造价与其对误码率的要求无关D）采用电话线的通信系统不需要控制误码率（l0）在TCP/IP 参考模型中，实现进程之间端到端通信的是。

三级网络技术_历年真题

全国计算机等级考试三级真题1计算机等级考试三级网络技术历年真题2010年9月全国计算机三级网络技术笔试试题一、选择题（每小题1分，共60分）（1）1991 年6 月中国科学院首先与美国斯坦福大学实现Internet 联接，它开始是在A）电子物理所B）计算技术所C）高能物理所D）生物化学所（2）关于计算机应用的描述中，正确的是A）嵌入式过程控制装置通常用高档微机实现B）制造业通过虚拟样机测试可缩短投产时间C）专家诊断系统已经全面超过着名医生的水平D）超级计算机可以准确进行地震预报（3）关于客户端机器的描述中，错误的是A）工作站可以作客户机使用B）智能手机可以作客户机使用C）笔记本可以作客户机使用，能无线上网D）台式机可以作客户机使用，不能无线上网（4）关于计算机配置的描述中，正确的是A）SATA 是串行接口硬盘标准B）SAS 是并行接口硬盘标准C）LCD 是发光二极管显示器一D）PDA 是超便携计算机（5）关于软件的描述中，错误的是A）软件由程序与相关文档组成B）系统软件基于硬件运行C）Photoshop 属于商业软件D）微软Office 属于共享软件全国计算机等级考试三级真题2（6）关于图像压缩的描述中，正确的是A）图像压缩不容许采用有损压缩B）国际标准大多采用混合压缩C）信息嫡编码属于有损压缩D）预测编码属于无损压缩（7）关于OSI 参考模型的描述中，错误的是A）由ISO 组织制定的网络体系结构B）称为开放系统互连参考模型C）将网络系统的通信功能分为七层D）模型的底层称为主机一网络层（8）基于集线器的以太网采用的网络拓扑是A）树状拓扑B）网状拓扑C）星形拓扑D）环形拓扑（9）关于误码率的描述中，正确的是A）描述二进制数据在通信系统中传输出错概率B）用于衡量通信系统在非正常状态下的传输可靠性C）通信系统的造价与其对误码率的要求无关D）采用电话线的通信系统不需要控制误码率（l0）在TCP/IP 参考模型中，实现进程之间端到端通信的是。

国家公共英语(三级)笔试历年真题试卷汇编1(题后含答案及解析)全文编辑修改

精选全文完整版可编辑修改国家公共英语（三级）笔试历年真题试卷汇编1(题后含答案及解析)题型有：1. Listening Comprehension 2. Use of English 3. Reading Comprehension 4. WritingSection I Listening Comprehension (25 minutes)Directions: This section is designed to test your ability to understand spoken English. You will hear a selection of recorded materials and you must answer the questions that accompany them. There are TWO parts in this section, Part A and Part B.Remember, while you are doing the test, you should first put down your answers in your test booklet. At the end of the listening comprehension section, you will have 3 minutes to transfer your answe Part ADirections: You will hear 10 short dialogues. For each dialogue, there is one question and four possible answers. Choose the correct answer ―A, B, C or D, and mark it in your test booklet. You will have 15 seconds to answer the question and you will hear each dialogue ONLY ONCE.听力原文：M: Has George returned from America yet?W: Yes, but he was only here for 2 days before his company sent him to France.1．Where is George now?A．In America.B．Here.C．In France.D．At home.正确答案：C听力原文：W: I only want to get a can of juice to my room.M: You don’ t have to wait in the food line for that. There is a machine near that stack of trays.2．Where does this conversation probably take place?A．At a laundry.B．At a supermarket.C．At a cafeteria.D．At a movie theatre.正确答案：C听力原文：W: What do you think of Tom’ s painting?M: A few years ago I liked them very much, but now he’ s after fame and fortune. His talent has suffered.3．What does the man say about Tom?A．He has lost many of his paintings.B．He has become a good person.C．His fortune has been good recently.D．He doesn’ t make good painting any longer.正确答案：D听力原文：W: I’d like to buy a new coat for my husband.M: The man’s department is down on the second floor, Madam.4．What is the woman going to do?A．To go to another store.B．To go to the second floor for the coat.C．To buy herself a new coat.D．To go up to the third floor for the coat.正确答案：B听力原文：M: I was raised to treat women with a certain respect: to open doors for them and to let them sit first and eat first. W: I think these things are out of date. I’m perfectly able to open doors for myself, and do all sorts of other things.5．How does the woman think of the man’ s value?A．Modern.B．Traditional.C．Old-fashioned.D．Friendly.正确答案：C听力原文：W: The skirt is a bit too short, but it is a good buy. I’ 11 take it. M: Well, that doesn’ t make sense to me.6．Why does the woman want to keep the skirt?A．It fits her.B．She likes it.C．It is a gift from the man.D．It is cheap.正确答案：D听力原文：M: Would you like to spend your weekend in the country?W: I’ m glad to. It’ s said that the fresh air in the country can make people relax.7．What does the woman mean?A．The fresh air in the country is helpful to health.B．People can only feel relaxed when in the country.C．She has no time to go to the country.D．She is not willing to spend the weekend in the country.正确答案：A听力原文：M: Jerry needs to find another place to live in. The apartment he rents has been sold to a new owner. W: He’ d better start looking right away. When all the students come back in a few days, he won’ t find any near the campus.8．What does the woman suggest Jerry do?A．Find another place to live.B．Sell his apartment to someone else.C．Start looking for some place to live near the campus.D．Come back to the campus.正确答案：C听力原文：W: Hey, why’ s your foot bandaged up? What happened?M: I was going to be late for work this morning, so I had to hurry. I was trying to get down the stairs quickly and I slipped and twisted my ankle.W: Ouch!M: Yeak. The reason I didn’ t wake up on time was because the batteries in my alarm clock ran out last night.9．Why did the man wake up late this morning?A．Because he twisted his ankle the night before.B．Because the battery in his alarm clock had run out of electricity.C．Because his mother forgot to wake him up.D．Because he didn’ t hear the alarm clock.正确答案：B听力原文：W: Is this the first time you’ ve visited China, sir?M: Oh, no. I used to teach English in Peking University in the 1970s.10．What can we say about the man?A．It is the first time he has been in China.B．He likes China very much.C．He used to be a teacher in China.D．He is a young man.正确答案：CPart BDirections: You will hear four dialogues or monologues. Before listening to each one, you will have 5 seconds to read each of the questions which accompany it. While listening, answer each question by choosing A, B, C or D. After listening, you will have 10 seconds to check your answer to each question. You will hear each piece ONLY ONCE.听力原文：In the next few decades, people are going to travel very differently from the way they do today. Everyone is going to driveelectrically-powered cars, so in the few years, people won’t worry about running out of gas. Some of the large automobile companies are really moving ahead with this new technology. F&C Motors, a major auto company, for example, is going to hold a press conference next week. After the press conference, the company will present its new electronically-operated models. Transportation in the future won’ t be limited to the ground: many people predict that the traffic will quickly move to the sky. In the coming years, instead of radio reports about road conditions and highway traffic, news reports will talk about traffic jams in the sky. But the sky isn’ t the limit. In the future, you will probably even be able to take a trip to the moon. Instead of listening to regular airplane announcements, you will hear someone say: the spacecraft to the moon leaves in 10 minutes. Please check your equipment. And remember no more than 10 ounces of carry-on baggage are allowed.11．What will be used to power cars in the next few decades?A．Gas.B．Electricity.C．Solar energy.D．Alcohol.正确答案：B12．What will future news reports focus on when talking about transportation?A．Road conditions.B．Highway traffic.C．Air traffic conditions.D．New traffic rules.正确答案：C13．What will passengers be asked to do when they travel to the moon?A．Carry little luggage.B．Go through a health check.C．Arrive 10 minutes earlier for boarding.D．Undergo security check.正确答案：A听力原文：M: I have been studying too much and need a change. So I have just made plans to go away during January break.W: Really? Where are you going?M: I’m planning to visit New Mexico.W: My sister and I had the vacation there last year and we had a great time.M: Did you get into Albuquerque?W: Sure. Whenever we went skating.M: Is it far from the mountains?W: Not at all. Even though Albuquerque is on a high flat plateau, there are even higher mountains near it. Just half an hour away from the city there is a snow-covered slope.M: Well. As the mountains are justthirty minutes away, 1 guess I should take my ice skate and my skis.W: Definitely.M: I heard that the weather there was great.W: It is “No humidity”but with moderate temperatures, but you do need to be careful about high altitude. M: What should I do about that? W: Oh, just take it easy for a few days. Don’ t go hiking up the mountains or exercise too vigorously. Just do everything gradually. M: I’m sure I will be fine. And I will let you know ail about my trip when I come back.14．What is the main purpose of the man’s trip?A．To improve his skating techniques.B．To climb mountains.C．To take a vacation.D．To learn to ski.正确答案：C15．Why does the woman know so much about Albuquerque?A．Because her sister lives there.B．Because she attends college there.C．Because she lives thirty miles from there.D．Because she had the vacation there last year.正确答案：D16．What may cause most problems in Albuquerque, in the woman’s opinion?A．The cold weather.B．The low humidity.C．The high altitude.D．The changing climate.正确答案：C17．What can be inferred about the man from the conversation?A．He has ever been to Albuquerque before.B．He has just graduated from college.C．He is going to New Mexico.D．He loves chess.正确答案：C听力原文：M: Oh, it’s you, Mrs. Green. Come in and sit down. Now, what was it? Oh, yes, your cold. Do you feel any better? W: Well, no, I’m afraid not, doctor. I feel drowsy and my throat is still sore. M: Let me take your temperature... Hmm, you still have a high temperature. Have you been resting, as I told you the day before yesterday? W: It’ s so difficult to have a rest, doctor, you know, with a house to run on and six children to look after. M: Well, I’ ve given you my advice. I’ m sorry, but restis necessary for your recovery, otherwise I wouldn’ t have insisted on it. You must rest as much as possible, or your cold might get severer, do you understand? W: Yes, I understand. I’ 11 try to do as you say.M: Very well then. I’ 11 repeat that prescription for tablets, but the only effective treatment is rest. Ask the next patient to come in please.18．What’s wrong with the woman?A．She hasn’t recovered from her illness.B．She can’ t have a good sleep.C．She has a headache.D．She can’t understand the doctor.正确答案：A19．What advice did the doctor give the woman?A．To take as many tablets as possible.B．To rest as much as possible.C．To do as much housework as possible.D．To lie in bed until she feels better.正确答案：B20．What made it difficult for the woman to follow the man’ s advice?A．She didn’ t want to lose her job.B．She had to do housework.C．She had to look after her children.D．Both B and C.正确答案：D21．In what tone does the man talk to the woman?A．Sympathetic.B．Scornful.C．Cold.D．Firm.正确答案：D听力原文：In Britain, if you are found guilty of a crime, you can be sent to prison or be fined or be ordered to do community work such as tidying public places and helping the old. You may also be sent to special centers where you learn special skills like cooking, writing and car maintenance. About 5 percent of the present prisoners are women. Many prisons were built over one hundred years ago. But the government will have built 11 new prisons by next year. There are two sorts of prisons, the open sort and the closed sort. In the closed sort, prisoners are given very littlefreedom. They spend three to ten hours outside their cells where they exercise, eat, study, learn skills, watch TV and talk to other prisoners. All prisoners are expected to work. Most of them are paid for what they do, whether they are doing maintenance or cooking and cleaning. Prisoners in open prisons are locked up at night, but for the rest of the time, they are free within the prison grounds. They can exercise, have visitors, or study. And some are allowed out of the ground to study or to do community work.22．In Britain, if a man commits some crime, what punishment will he probably get?A．He will be hanged.B．He will be fined heavily.C．He will be sent to an open prison.D．He will be ordered to do some community work.正确答案：D23．What do we know about women prisoners in Britain?A．Most of them are very young.B．They are kept in closed prisons.C．They don’t have freedom in prison.D．They are a small portion of the prison population.正确答案：D24．In what way are open prisons different from closed prisons?A．They have a longer history.B．All of their prisoners are expected to work.C．Their prisoners can visit their families and friends.D．Some of their prisoners are allowed to study or work outside prisons.正确答案：D25．What do we learn about prisoners in Britain from the passage?A．They live a comfortable life in prisons.B．Most of them get paid for their work.C．They have to cook their own meals.D．They are locked up most of the time.正确答案：BSection II Use of English (15 minutes)Directions: Read the following text. Choose the best word or phrase for each numbered blank and mark A, B, C or D on ANSWER SHEET 1.Entrepreneurs and small business owners are typically buried in demandsand obligations. So, learning to say “no”and focus on the right things is critically important. Vickie Milazzo, a very successful businessman and author of Wicked Success Is Inside Every Woman, has some useful advice that could certainly benefit just about anyone, not just women. Use your time wisely.【C1】______You have to work hard at them every day, sometimes in very small steps, so you should commit to doing something every day toward your goal and reach it in separate but related stages. Abandon perfectionism. When you get there, success may not look like what you expected.【C2】______You all have your own idea of how success will look and feel when you get there, so your ability to be flexible and adjust your goals could get you to a place of success much earlier than you otherwise might. 【C3】______If you are struggling to achieve a goal, you cannot learn much from someone else who is struggling to achieve that same goal. Therefore, you should look around for other people who have achieved what you want. In other words, you should find those whose work you admire and model yourself after them. Keep it fresh.【C4】______Tap back into the frame of mind you had when you were just starting out. Finding that passion again will often renew your energy and engagement. Finally, give yourself a break. If you stepped back and looked at your daily routine objectively, as if it were happening to your best friend, what would your advice be? Would it be: Slow down?【C5】______Or spend a few moments enjoying the day?[A]More haste, less speed.[B]Hang on to your dreams.[C]Take a few deep breaths?[D]Do you remember why you wanted the career you have?[E]You cannot achieve big goals overnight.[F]Find successful people to learn from and imitate.[G]So, you should adjust your expectations and definition of success along the way.26．【C1】正确答案：E解析：本段的第一句话为“Use your time wisely．”，意为“合理地使用你的时间”，说明本段内容和时间有关，综观所有选项，A项和E项所讲的内容都和时间有关，但是根据下一句“You haveto work hard at them every day，sometimes in very small steps…”的意思，E项“你不可能一夜之间实现大目标。

wset三级选择题

wset三级选择题
1.选择题关于葡萄酒产区的描述，以下哪项是正确的？
A. 法国勃艮第是最知名的红葡萄酒产区
B. 西班牙的里奥哈产区主要生产白葡萄酒
C. 意大利的托斯卡纳地区以生产优质起泡酒而闻名
D. 德国的摩泽尔产区以生产甜白葡萄酒而著称
2.下列哪种葡萄品种是红葡萄品种？
A. 雷司令（Riesling）
B. 黑皮诺（Pinot Noir）
C. 霞多丽（Chardonnay）
D. 龙须（Riesling）
3.关于葡萄酒酿造的描述，以下哪项是正确的？
A. 所有的葡萄酒都是由红葡萄酿造而成的
B. 酿造白葡萄酒不需要去梗
C. 所有的葡萄酒在发酵过程中都需要使用酵母菌
D. 所有的葡萄酒都需要在橡木桶中陈酿
4.下列哪个国家的葡萄酒产量最高？
A. 法国
B. 西班牙
C. 意大利
D. 葡萄牙
5.下列哪种描述是正确的？
A. 干型葡萄酒的含糖量高于半干型葡萄酒
B. 起泡酒只能由红葡萄品种酿造而成
C. 加强型葡萄酒中都含有较高的酒精度
D. 白葡萄酒必须使用白葡萄品种酿造而成。

wset三级试卷

wset三级试卷
标题：WSET三级试卷
引言概述：
WSET（Wine & Spirit Education Trust）三级试卷是全球范围内广泛认可的葡萄酒和烈酒知识测试。

该试卷涵盖了葡萄酒和烈酒的历史、产区、品鉴技巧等方面的内容。

本文将从五个大点出发，详细阐述WSET三级试卷的内容。

正文内容：
1. 葡萄酒和烈酒的历史
1.1 葡萄酒的起源和演变
1.2 烈酒的起源和发展
2. 葡萄酒和烈酒的产区
2.1 主要葡萄酒产区的特点和分布
2.2 主要烈酒产区的特点和分布
2.3 产区对葡萄酒和烈酒品质的影响
3. 葡萄酒和烈酒的品鉴技巧
3.1 葡萄酒的品鉴步骤和要点
3.2 烈酒的品鉴步骤和要点
3.3 如何辨识不同类型的葡萄酒和烈酒
4. 葡萄酒和烈酒的生产工艺
4.1 葡萄酒的酿造工艺
4.2 烈酒的生产工艺
5. 葡萄酒和烈酒的配对原则
5.1 葡萄酒与食物的搭配原则
5.2 烈酒与食物的搭配原则
5.3 如何根据食物的特点选择合适的葡萄酒或烈酒
总结：
综上所述，WSET三级试卷涵盖了葡萄酒和烈酒的历史、产区、品鉴技巧、生产工艺和配对原则等方面的内容。

通过学习和掌握这些知识，可以提升对葡萄酒和烈酒的认识和理解，为从事相关行业的人员提供专业的指导和培训。

无论是酒店从业人员、葡萄酒爱好者还是酒类行业从业人员，通过WSET三级试卷的学习和考试，都能够拥有更深入的葡萄酒和烈酒知识，为自己的事业发展打下坚实的基础。

WSET3全套模拟试题

1)Tannat is commonly grown in which South American country?a)Chileb)Uruguayc)Brazild)Argentina2)Which of the following is NOT a system used for training vines?a)Trincadeirab)Guyotc)Gobeletd)Pergola3)What is the main soil type in Bas-Armagnac?a)Chalkb)Limestonec)Clayd)Sand4)Which of the following grapes is commonly used to make Soave?a)Barberab)Verdicchioc)Nebbiolod)Garganega5)Which one of the following wines comes from Australia?a)Tokaji Aszub)Rutherglen Liqueur Muscatc)Carnerosd)Cava6)Where would you find an analyser and a rectifier?a)In a malt whisky distilleryb)In a pot stillc)In a patent stilld)In an Armagnac still7)What is the Western Cape in South Africa?a) A corporate brand producing inexpensive blends and varietal winesb) A viticultural region around Cape Town producing high-quality wines from t hePinotage grapec) A premium quality vineyard on the west coast producing Bordeaux lookalikesd) A catch-all appellation producing varietal wines blended from differentregions.8)In red wine production, when are the grapes usually pressed?a)Before fermentationb)During fermentationc)After fermentationd)Not at all9)Asti is produced using a variation of which method of sparkling wine production?a)Traditionalb)Transferc)Tankd)Carbonation10)Which one of the following Chilean regions is renowned for its white wines fromChardonnay and Sauvignon Blanc and its reds from Pinot Noir?a)Casablanca Valleyb)Maipo Valleyc)Rapel Valleyd)Bio-Bio11)Which of these mountains protect the Rheingau?a)Haardtb)Vosgesc)Alpsd)Taunus12)You have been advised to consume NO MORE than the equivalent of 20mm ofpure alcohol a day. What is the maximum number of small (125mm) glasses of wine at 12% abv you can drink without exceeding these guidelines?a)1b)3c)5d)713)Put the following processes in the correct order for the production of a ScotchMalt whisky?1.Extraction2.Maturation3.Distillation4.Conversion5.Fermentationa) 4, 1, 3, 5, 2b) 4, 1, 5, 3, 2c) 1, 4, 3, 5, 2d) 1, 5, 3, 2, 414)W hich one of the following regions is in Western Australia?a)Margaret Riverb)Coonawarrac)Eden Valleyd)Padthaway15)Which one of the following Spanish wine regions produces aromatic white wineswith crisp acidity and aromas of peach and melon from the Verdejo grapevariety?a)Navarrab)La Manchac)Ruedad)Tarragona16)Wines from which one of the following appellations would usually sell at amedium price?a)Côte-Rôtie ACb)Hermitage ACc)Château Grillet ACd)Crozes-Hermitage AC17)What is the process of removing yeast deposits from a traditional methodsparkling wine known as?a)Dosageb)Disgorgementc)Autolysisd)Tirage18)Most quality wine is produced by which species of vine?a)Vitis Labruscab)Vitis Viniferac)Vitis Amurensisd)Vitis Botrytis19)What is the main grape variety grown in the Montagne de Reimsa)Pinot Blancb)Pinot Noirc)Pinot Menuierd)Chardonnay20)W hich one of the following regions is reputed to produce the most intenselypeaty Scotch Malt whiskies?a)Islayb)Highlandsc)Lowlandsd)Speyside21)W hich one of the following regions has established a reputation for rich, full-bodied, cherry-scented red wines from Pinot Noir?a)Aucklandb)Hawkes Bayc)Gisborned)Martinborough22)What is Oidium?a)An insectb) A pestc) A fungusd) A treatment for vines23)Which one of the following regions is most important for the production ofbotrytised, sweet wines?a)Weinviertelb)Neusiedlerseec)Egerd)Szekszard24)Which of the following is NOT correctly paired?a)Gavi - Piemonteb)Soave - Venetoc)Rosso Conero - Marched)Frascati - Abruzzi25)What does Erstes Gewächs on a German wine label indicate?a)The wine is enrichedb)The wine is made from late gathered grapesc)The wine is blendedd)The wine is from a top quality vineyard26)What is t he French word for ‘lees stirring’?a)Buttageb)Biologiquec)Battonaged)Barrique27)Which one of the following regions produces large volumes of inexpensive wine?a)Barossa Valleyb)Adelaide Hillsc)Riverinad)Frankland River28)Which one of the following wines is not from Piemonte?a)Vino Nobile di Montepulcianob)Gavic)Barolod)Dolcetto d’Alba29) A bottle ofwhite wine has small, clear crystals in the bottom. What are they MOST likely to be?a)Harmless sugar crystalsb)Dangerous particles of glassc)Harmless tartrate crystalsd)Dangerous pesticide residue30)T he UK is being considered particularly as a quality source of which sort ofwine?a)Ice wineb)Sparkling winec)Fortified wined)Botrytised sweet wine31)Which of the following is classed as a herb liqueur?a)Crème de Mentheb)Crème de Cacaoc)Curacaod)Bison Grass Vodka32)Which of the following statements about Vinho Verde is FALSE?a)The wines should be drunk youngb)It is produced in Northern Portugalc)It may be dry or medium dryd)It is always white33)Which of the following regions is a ‘Bordeaux lookalike’ growing the same grapesas Bordeaux?a)Côtes du Durasb)Côtes du Luberonc)Côtes de Gascogned)Côtes du Roussillon34)Which one of the following best describes the style of most Fitou AC?a)Spicy, medium-bodied red wineb)Dry, fruity rosé winec)Sweet, white, grapy, fortified wined)Dry, high-acid, green-fruit white wine35)What is the minimum maturation period for a VSOP Cognac?a) 2 yearsb) 3 yearsc) 4 yearsd) 5 years36)The Palomino grape variety is mainly associated with which region?a)The Loire Valleyb)Coonawarrac)Oregond)Jerez37)Which one of the following is an AC for premium priced white Burgundy?a)Monrachet ACb)Bourgogne Aligoté ACc)Cotes de Beaune Villages ACd)Macon AC38)On a bottle of Tokaji what is the number of Puttonyos a measure ofa)The quality of the wine as assessed by a tasting panelb)The residual sugar content of the winec)The alcohol content of the wined)The acidity of the wine39)Where would you find Tinta Negra Mole?a)Cyprusb)Sicilyc)Sardiniad)Madeira40)Which ONE of the following regions is most important for Cava production?a)Penedesb)Rias Biaxasc)La Manchad)Navarra41)Which one of the following is a black grape variety?a)Tempranillob)Trebbianoc)Viurad)Verdicchio42)The word ‘Meritage’ on a bottle of wine from California indicatesa)The wine is a Bordeaux blendb)The wine has been aged in oak for at least 3 yearsc)The wine is produced from hybrid varietiesd)The wine qualifies for this American QWPSR category43)Which one of the following best describes the climate of Stellenbosch?a)Maritimeb)Mediterraneanc)Continentald)Aqueous44)Where is m ost Port is matured?a)Vila Realb)Vila Nova de Gaiac)San Sadurni de Noyad)Sanlucar de Barrameda45)W hich of the following environmental conditions is NOT harmful to the wine in abottle?a)Extended warm temperaturesb)Temperature fluctuationsc)Damp and humidityd)Proximity of strong lights46)Which one of the following pairs of words is correctly matched?a)Trocken - Medium dryb)Beerenauslese - Botrytised grapesc)Halbtrocken – Dryd)Dornfelder – Pinot Noir47)How is malolactic fermentation to encouraged take place?a)By keeping the must coolb)By using lots of sulphur dioxidec)By adding more yeastd)By warming the wine48) A Portuguese wine labelled DOC will be equivalent of?a)ACb)VDQSc)Vins de Paysd)Vins de Table49)Which of the following may be used to fine a wine?1.Egg white2.Sulphur dioxide3.Bentonite4.Aglianicoa) 1 and 2b) 2 and 3c) 1 and 3d) 2 and 450)Which coastal Californian region is the furthest north?a)Mendocinob)Montereyc)San Luis Obispod)Santa YnezShort Answer Questions51)a)Identify whether each of the following wines are generally fortified during(D) or after (A) fermentation. Indicate your answer by placing theappropriate letter in the space provided (5 marks)LBV Port __Oloroso Sherry __Muscat de Rivesaltes __Rutherglen Liqueur Muscat __Malmsey Madeira __b)Name the two contrasting styles of Sherry. Describe the production ofeach. (5 marks)Style 1: __ _ __ _ _ _ _ _ _ _ _ _ _ ___ _ _ _ _ _ _ _ _ _ _ __Style 2: __ _ __ _ _ _ _ _ _ _ _ _ _ ___ _ _ _ _ _ _ _ _ _ _ __c)Name 3 grape varieties used in the production of Port (3 marks)_ _ _ _ _ _ _ ___ _ _ __d)What effects does the topography of the Douro have on viticulture here?(3 marks)_ _ _ _ _ _ _ _ _ _ _ ___ _ _ _ _ _ _ _ _ _ _ ___ _ _ _ _ _ _ _ _ _ _ __e)D escribe the sweetness of Madeira wines generally associated with each ofthe following varieties (4 marks)Malmsey _ _ _ _ __Verdelho __ _ _ _ _Sercial __ _ _ _ _Bual __ _ _ _ _f)Briefly describe the maturation of wines using the Solera System. Whichfortified wine is this method generally associated with? (5 marks)_ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ __52)a)Draw a line to link each grape variety with an associated region ofproduction. (6 marks)Grape RegionRiesling BarbarescoSemillon Chianti ClassicoChenin Blanc RiojaSangiovese SauternesNebbiolo SavennieresTempranillo Piesportb)Briefly describe the climate of three of the regions above, stating eachregion clearly (6 marks)Region: __ _ _ __ _ _ _ _ _ _ _ _ _ _ __ Region: __ _ __ _ _ _ _ _ _ _ _ _ _ __ Region: __ _ __ _ _ _ _ _ _ _ _ _ _ __c)Sauternes is naturally sweet, explain what causes this? (2 marks)_ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ __d)What is Eiswein? Describe the style and production methods. (3 marks)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _e)Suggest a New World alternative for each of the following wines (3 marks)Sancerre _ _ _ _ _ _ _Pauillac Cru Bourgeois _ ____________________________Pouilly-Fuisse _ _ _ _ _ _ _f)The wines of Chianti Classico and Barbaresco are followed by the lettersDOCG status. What does this indicate? (3 marks)_ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ __ g)Name 2 other DOCG wines from Italy (2 marks)_ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ __53)a)For each description of a faulty wine identify the most likely cause from thelist provided. Insert the letter attached to the identified fault in the box nextto the description. (5 marks)FaultsA.Cork taintB.OxidisedC.Secondary fermentationD.Excess sulphur dioxideE.Volatile acidityFaulty winesA Piesporter Goldtröpchen Riesling Spätlesethat is cloudy and slightly fizzy_ _ _A South African Chenin Blanc with a v inegar aroma __ _A 2004 Chablis with a sherry like aroma _ _ _An Australian Shiraz with a wet cardboard aroma __ _A Californian Chardonnay with a burnt match like aroma __ _b)Select a suitable wine to accompany each of the following dishes from thewine list below? (5 marks)Roast Beef _ _ _ _ _ _ _ Pasta with a Tomato based sauce _ _ _ _ _ _ _ Smoked Cheese _ ____________________________ Delicately flavoured seafood _ ____________________________Fresh fruit tart _ _ _ _ _ _ _ Wine List2004 Haut-Médoc Cru Bourgeois2005 Australian Oaked Chardonnay2000 Gevrey-Chambertin1999 Vouvray Moelleux2003 Valpolicella2005 Muscadet Sur-Liec)You are planning a dinner party for 12 people. You would like to allow foreach person to drink:1 x 125ml glass of Champagne as a starter1 x 175ml glass of medium bodied white with the first course1 x 250ml glass of full bodied red with the main course1 x 75ml glass of sweet white with the dessert1 x 50ml glass of vintage Port to finish.How many standard 75cl bottles of each do you require? (5 marks)Champagne _ _ bottlesWhite __ bottlesRed __ bottlesSweet White _ _ bottlesPort __ bottlesd)At approximately what temperatures should each of these wines be ideallyserved? (5 marks)Champagne _ _ oCWhite __ oCRed __ oCSweet White _ _ oCPort __ oCe)The planned wines for your meal allow 9 units of alcohol per person. Howdoes this compare to the recommended daily limits for both Men andWomen? What are the implications of this? (5 marks)_ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ ___ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ __54)a)Fill in the missing words in the paragraph below. (6 marks)The flowers of nearly all commercial grape varieties are hermaphrodite, that is, they contain both __ _ _ and _ _____________ organs within the same flower. A _ ___________ occurs when pollen from one grape variety is used to fertilize ovules (eggs) of a different variety of the same species. Some _ _____ such as _ _____________ (Pinot Noir X Cinsault) in South Africa are long established in the vineyards of the world. The only way to ensure that one vine has the same characteristics as another is to take a _ ______________ and allow it to grow into a new vine.b)For each of the following constituents of the grapewhat are the mainelements they can add to a finished wine? (6 marks)Juice: _ ______________________________________________Skins: _ ______________________________________________Stalks/Pips: ______________________________________________c)Complete the diagram below to describe the process of alcoholicfermentation (5 marks)Action of _ __ _ ---------------------------> _ _ __ + _ _ _This process also releases _ _ energyd)Give 2 main advantages and 2 main disadvantages for each of the followingmethods of harvesting (8 marks).Hand PickingAdvantages: __ _ _ _ _ _ _ _ _ _ Disadvantages: __ _ _ _ _ _ _ _ __ Machine HarvestingAdvantages: __ _ _ _ _ _ _ _ _ _Disadvantages: __ _ _ _ _ _ _ _ __。

历年全国计算机等级考试三级网络技术选择真题及答案

历年全国计算机等级考试三级网络技术选择真题及答案一、选择题（每小题1分，共60分）下列各题A、B、C、D四个选项中，只有一个选项是准确的，请将准确选项涂写在答题卡相对应位置上，答在试卷上不得分。

（1）我国互联网界曾发生所谓3Q大战，根据你的了解它们发生在哪两个公司之间？A．3Com与百度之间B．3Com与腾讯之间C．奇虎360与百度之间D．奇虎360与腾讯之间（2）我国早期批量生产的计算机是A．103计算机B．104计算机C．DJS-130计算机D．PDP-130计算机（3）关于客户机的描述中，错误的是A．智能手机不能用作客户机B．平板电脑能用作客户机C．笔记本电脑能用作客户机D．高端台式机能用作客户机（4）关于笔记本电脑配置的描述中，准确的是A．必须用Intel双核奔腾芯片B．通常有多个USB接口C．内存不超过1GBD．一般用nVIDIA网卡（5）关于软件的描述中，错误的是A．系统软件比应用软件更贴近硬件B．软件由程序代码与相关文档组成C．共享软件都是自由软件D．数据库软件是应用软件（6）关于多媒体的描述中，准确的是A．熵编码属于有损压缩B．源编码属于无损压缩C．有损压缩的压缩比小D．无损压缩是可逆的（7）关于OSI参考模型的描述中，准确的是A．OSI参考模型由IETF制定B．按功能能够分为7个层次C．OSI的含义是操作系统互连D．详细定义每层的实现技术（8）在TCP/IP参考模型中，实现可靠到端通信的层次是A．数据链路层B．物理层C．网络层D．传输层（9）以太网帧的地址字段使用的是A．MAC地址B．IP地址C．域名D．端口号（10）关于无线自组网的描述中，错误的是A．是一种对等结构的无线网络B．需要基站的支持C．在军事领域中有较多的应用D．可用WiFi技术实现联网（11）IEEE802.15标准针对的网络是A．无线个人区域网B．无线传感器网C．无线宽带城域网D．无线局域网（12）HTTP使用的端口号是A．21B．25C．80D．110（13）关于交换式局域网的描述中，准确的是A．采用共享介质B．核心设备是交换机C．只支持半双工通信D．只支持1GpBs速率（14）数据传输速率为5×106bps，能够记为A．5GbpsB．5kbpsC．5TbpsD．5Mbps（15）在邮件服务器之间实现邮件投递的协议是A．IMAPB．TFTPC．SMTPD．RARP（16）关于千兆以太网的描述中，错误的是：A．只支持光纤作为传输介质B．数据传输速率是1GbpsC．没有改变以太网帧的结构D．协议标准时IEEE 802.3z（17）在网络协议中，定义控制信息格式的是：A．层次B．接口C．时序D．语法（18）BitTorent支持的P2P应用类型是A．即时通信B．文件共享C．协同工作D．流媒体传输（19）关于OSI参考模型各层功能的描述中，准确的是：A．应用层实现介质访问控制B．物理层实现域名解析C．网络层实现路由选择D．会话层定义各种网络服务（20）如果交换机的带宽为8.4Gbps，具有2个千兆的全双工端口，则其百兆的全双工端口数量为：A．22B．21C．20D．19（21）100BASE-TX标准支持的传输介质是：A．单模光纤B．红外线C．同轴电缆D．双绞线（22）关于网络拓扑结构的描述中，错误的是：A．星型拓扑存有中心结点B．网状拓扑是无规则的拓扑C．环型拓扑传输延时不确定D．广域网大多采用网状拓扑（23）跳频扩频的英文缩写是：A．WLANB．VLANC．DSSSD．FHSS（24）关于操作系统的描述中，错误的是：A．通过文件表查找文件B．文件句柄是文件的识别依据C．内存管理通过文件系统实现D．基本驱动程序固化在BIOS中（25）关于进城与线程的描述中，准确的是：A．进城与线程是相同的概念B．进程需要存储空间C．一个线程可包含多个进程D．线程不需要分时器切换（26）关于Unix操作系统的描述中，错误的是：A．属于多用户操作系统B．由内核与外壳组成C．内核的操作原语对硬件不起作用D．主要用C语言写成（27）关于Linux操作系统的描述中，准确的是：A．内核直接取自UnixB．为Unix的变种C．图形界面只有KDED．符合POSIX标准（28）关于WindowsServer 2008操作系统的描述中，错误的是：A．系统集成IIS服务B．虚拟化采用Hypervisor软件层C．系统体现了动态IT技术的趋势D．采用基于模拟器的虚拟化技术（29）关于Internet的描述中，准确的是：A．Internet是一个信息资源网B．Internet是一个内部网C．中继器是Internet中的主要设备D．IPX是Internet使用的主要协议（30）关于ADSL接入的描述中，准确的是：A．数据传输需要实行调制解调B．传输介质采用同轴电缆C．只支持TCP/IP网络D．上行速率通常大于下行速率（31）UDP服务的特点之一为：A．不可靠B．QosC．面向连接D．有序（32）关于IP抵制的描述中，错误的是：A．IP地址能够代替MAC地址B．一条物理连接能够绑定多个IP地址C．IP地址携带地理位置信息D．IP地址由32位二进制数组成（33）如果一台主机的IP地址为201.23.34.162，子网掩码为255.255.255.192，那么它所处的网络（包括子网）为：A．201.23.34.128B．201.23.34.192C．201.23.34.224D．201.23.34.240（34）在以太网中，使用ARP协议的目的是：A．获取端口和IP地址的对应关系B．获取IP地址和MAC地址的对应关系C．获取MAC地址和端口的对应关系D．获取IP地址和域名的对应关系（35）在对IP数据报实行分片时，分片报头与源报文报头一定相同的字段为：A．源IP 地址B．头部校验和C．标志D．总长度（36）下表为一路由器的路由表，如果该路由器接收到源地址为10.2.56.79，目的IP地址为10.1.1.28的IP数据报，那么它将把该数据报投递到：子网掩码要到达的网络下一路由器255.255.0.010.2.0.0直接投递255.255.0.010.3.0.0直接投递255.255.0.010.1.0.010.2.0.5255.255.0.010.4.0.010.3.0.7A．10.3.1.28B．10.2.56.79C．10.3.0.7D．10.2.0.5（37）在发送IP数据报时，如果用户想记录该IP数据报穿过互联网的路径，那么能够使用的IP数据报选项为：A．源路由选项B．记录路由选项C．源抑制选项D．重定向选项（38）在一个大型互联网中，动态刷新路由器的路由表能够使用的协议为：A．TELNETB．OSPFC．SIPD．IGMP（39）IPv6地址的长度为：B．48位C．64位D．128位（40）关于Internet域名服务系统的描述中，准确的是：A．域名解析的两种方式为重复解析和反复解析B．域名解析能够从根域名服务器开始C．“非”的解析结果是由解析器造成的D．使用高速缓冲技术可提升域名解析的准确性（41）关于Internet域名系统的描达中，错误的是A）域名解析需要一组既独立又协作的域名服务器B）域名服务器逻辑上构成一定的层次结构C）域名解析总是从根域名服务器开始D）递归解析是域名解析的一种方式（42）pwd是一个FTP用户接口命令，它的意义是A）请求用户输入密码B）显示远程主机的当前工作目录C）在远程主机中建立目录D）进入主动传输方式(43）为了使电子邮件能够传输二进制信息，对RFC822实行扩充后的标准为B）SNMPC）MIMED）CERT（44）关于WWW服务系统的描述中，错误的是A）WWW采用客户机/服务器模式B）WWW的传输协议采用HTMLC）页面到页面的链接信息由URL维持D）客户端应用程序称为浏览器（45）下面哪个不是Internet网络管理协议？A）SNMPv1B）SNMPv2C）SNMPv3D）SNMPv4（46）根据计算机信息系统安全保护等级划分准则，安全要求的防护等级是A）指导保护级B）强制保护级C）监督保护级D）专控保护级（47）下面哪种攻击属于被动攻击？A）流量分析B）数据伪装C）消息重放D）消息篡改（48）AES加密算法处理的分组长度是A）56位B）64位C）128位D）256位（49）RC5加密算法没有采用的基本操作是A）异或B）循环C）置换D）加（50）关于消息认证的描述中，错误的是：A）消息认证称为完整性校验B）用于识别信息源的真伪C）消息认证都是实时的D）消息认证可通过认证实现（51）关于RSA密码体制的描述中，准确的是A）安全性基于椭圆曲线问题B）是一种对称密码体制C）加密速度很快D）常用于数字签名（52）关丁Kerberos认证系统的描述中，错误的是A）有一个包含所有用户密钥的数据库B）用户密钥是一个加密口令C）加密算法必须使用DESD）Kerberos提供会话密钥［答案讨论］（53）用RSA算法加密时，已知公钥是（e=7,n=20），私钥是（d=3,n=20），用公钥对消息M=3加密，得到的密文是A）19B）13C）12D）7（54）下面哪个地址不是组播地址？A）224.0.1.1B）232.0.0.1C）233.255.255.1D）240.255.255.1（55）下面哪种P2P网络拓扑不是分布式非结构化的？A）GnutellaB）MazeC）LimeWireD）BearShare（56）关于即时通信的描述中，准确的是A）只工作在客户机/服务器方式B）QQ是最早推出的即时通信软件C）QQ的聊天通信是加密的D）即时通信系统均采用SIP协议（57）下面哪种服务不属于IPTV通信类服务？A）IP语音服务B）即时通信服务C）远程教育服务D）电视短信服务（58）从技术发展角度看，最早出现的IP电话工作方式是A）PC-to-PCB）PC-to-PhoneC）Phone-to-PCD）Phone-to-Phone（59）数字版权管理主要采用数据加密、版权保护、数字签名和A）认证技术B）数字水印技术C）访问控制技术D）防篡改技术（60）网络全文搜索引擎一般包括搜索器、检索器、用户接口和A）索引器B）机器人C）爬虫D）蜘蛛参考答案（1）B （2）C （3）D （4）A （5）B（6）D （7）A （8）D （9）B （10）C（11）C （12）C （13）B （14）D （15）A （16）C （17）C （18）B （19）C （20）D（21) B （22）B （23）A （24）D （25）B （26） B （27） A （28）C （29）A （30）C（31）B （32）A （33）B （34）C （35）D （36）A （37）B （38）C （39）D （40）A（41）C （42）B （43）C （44）B （45）D （46）D （47）A （48）C （49）C （50）C（51）D （52）C （53）D （54）D （55） B （56）C （57）C （58）A （59）B （60）A。

WSET3全套模拟试题

1)Tannat is commonly grown in which South American country?a) Chileb) Uruguayc) Brazild) Argentina2)Which of the following is NOT a system used for training vines?a) Trincadeirab) Guyotc) Gobeletd) Pergola3)What is the main soil type in Bas-Armagnac?a)Chalkb)Limestonec)Clayd)Sand4)Which of the following grapes is commonly used to make Soave?a)Barberab)Verdicchioc)Nebbiolod)Garganega5)Which one of the following wines comes from Australia?a)Tokaji Aszub)Rutherglen Liqueur Muscatc)Carnerosd)Cava6)Where would you find an analyser and a rectifier?a)In a malt whisky distilleryb)In a pot stillc)In a patent stilld)In an Armagnac still7)What is the Western Cape in South Africa?a) A corporate brand producing inexpensive blends and varietal winesb) A viticultural region around Cape Town producing high-quality wines fromthePinotage grapec) A premium quality vineyard on the west coast producing Bordeaux lookalikesd) A catch-all appellation producing varietal wines blended from different regions.8)In red wine production, when are the grapes usually pressed?a)Before fermentationb)During fermentationc)After fermentationd)Not at all9)Asti is produced using a variation of which method of sparkling wine production? a)Traditionalb)Transferc)Tankd)Carbonation10)Which one of the following Chilean regions is renowned for its white wines fromChardonnay and Sauvignon Blanc and its reds from Pinot Noir?a)Casablanca Valleyb)Maipo Valleyc)Rapel Valleyd)Bio-Bio11)Which of these mountains protect the Rheingau?a)Haardtb)Vosgesc)Alpsd)Taunus12)You have been advised to consume NO MORE than the equivalent of 20mm of purealcohol a day. What is the maximum number of small (125mm) glasses of wine at 12% abv you can drink without exceeding these guidelines?a) 1b) 3c) 5d)713)Put the following processes in the correct order for the production of a Scotch Maltwhisky?1.Extraction2.Maturation3.Distillation4.Conversion5.Fermentationa)4, 1, 3, 5, 2b)4, 1, 5, 3, 2c)1, 4, 3, 5, 2d) 1, 5, 3, 2, 4 14)Which one of the following regions is in Western Australia?a)Margaret Riverb)Coonawarrac)Eden Valleyd)Padthaway15)Which one of the following Spanish wine regions produces aromatic white wines withcrisp acidity and aromas of peach and melon from the Verdejo grape variety?a)Navarrab)La Manchac)Ruedad)Tarragona16)Wines from which one of the following appellations would usually sell at a mediumprice?a)Cote-Rotie ACb)Hermitage ACc)Chateau Grillet ACd)Crozes-Hermitage AC17)What is the process of removing yeast deposits from a traditionalmethod sparkling wineknown as?a)Dosageb)Disgorgementc)Autolysisd)Tirage18)Most quality wine is produced by which species of vine?a)Vitis Labruscab)Vitis Viniferac)Vitis Amurensisd)Vitis Botrytis19)What is the main grape variety grown in the Montagne de Reimsa)Pinot Blancb)Pinot Noirc)Pinot Menuierd)Chardonnay20)Which one of the following regions is reputed to produce the most intensely peatyScotch Malt whiskies?a)Islayb)Highlandsc)Lowlandsd)Speyside21)Which one of the following regions has established a reputation for rich, fullbodied,cherry-scented red wines from Pinot Noir?a)Aucklandb)Hawkes Bayc)Gisborned)Martinborough22)What is Oidium?a)An insectb) A pestc) A fungusd) A treatment for vines23)Which one of the following regions is most important for the production of botrytised,sweet wines?a)Weinviertelb)Neusiedlerseec)Egerd)Szekszard24)Which of the following is NOT correctly paired?a)Gavi - Piemonteb)Soave - Venetoc)Rosso Conero - Marched)Frascati - Abruzzi25)What does Erstes Gewachs on a German wine label indicate?a)The wine is enrichedb)The wine is made from late gathered grapesc)The wine is blendedd)The wine is from a top quality vineyard26)What is t he French word for ‘lees stirring’?a)Buttageb)Biologiquec)Battonaged)Barrique27)Which one of the following regions produces large volumes of inexpensive wine?a)Barossa Valleyb)Adelaide Hillsc)Riverinad)Frankland River28)Which one of the following wines is not from Piemonte?a)Vino Nobile di Montepulcianob)Gavid)Dolcetto d’Alba29) A bottle ofwhite wine has small, clear crystals in the bottom. What are theyMOST likely to be?a)Harmless sugar crystalsb)Dangerous particles of glassc)Harmless tartrate crystalsd)Dangerous pesticide residue30)The UK is being considered particularly as a quality source of which sort of wine?a)Ice wineb)Sparkling winec)Fortified wined)Botrytised sweet wine31)Which of the following is classed as a herb liqueur?a)Creme de Mentheb)Creme de Cacaoc)Curacaod)Bison Grass Vodka32)Which of the following statements about Vinho Verde is FALSE?a)The wines should be drunk youngb)It is produced in Northern Portugalc)It may be dry or medium dryd)It is always white33)Which of the following regions is a‘Bordeaux lookalike’ growing the same grapes asBordeaux?a)Cotes du Durasb)Cotes du Luberonc)Cotes de Gascogned)Cotes du Roussillon34)Which one of the following best describes the style of most Fitou AC?a)Spicy, medium-bodied red wineb)Dry, fruity rose winec)Sweet, white, grapy, fortified wined)Dry, high-acid, green-fruit white wine35)What is the minimum maturation period for a VSOP Cognac?a) 2 yearsb) 3 yearsd) 5 years36)The Palomino grape variety is mainly associated with which region?a)The Loire Valleyb)Coonawarrac)Oregond)Jerez37)Which one of the following is an AC for premium priced whiteBurgundy?a)Monrachet ACb)Bourgogne Aligote ACc)Cotes de Beaune Villages ACd)Macon AC38)On a bottle of Tokaji what is the number of Puttonyos a measure ofa)The quality of the wine as assessed by a tasting panelb)The residual sugar content of the winec)The alcohol content of the wined)The acidity of the wine39)Where would you find Tinta Negra Mole?a)Cyprusb)Sicilyc)Sardiniad)Madeira40)Which ONE of the following regions is most important for Cava production?a)Penedesb)Rias Biaxasc)La Manchad)Navarra41)Which one of the following is a black grape variety? a) Tempranillob)Trebbianoc)Viurad)Verdicchio42)The word ‘Meritage’ on a bottle of wine from California indicatesa)The wine is a Bordeaux blendb)The wine has been aged in oak for at least 3 yearsc)The wine is produced from hybrid varietiesd)The wine qualifies for this American QWPSR category43)Which one of the following best describes the climate of Stellenbosch?b)Mediterraneanc)Continentald)Aqueous44)Where is m ost Port is matured?a)Vila Realb)Vila Nova de Gaiac)San Sadurni de Noyad)Sanlucar de Barrameda45)Which of the following environmental conditions is NOT harmful to the wine in abottle?a)Extended warm temperaturesb)Temperature fluctuationsc)Damp and humidityd)Proximity of strong lights46)Which one of the following pairs of words is correctly matched?a)Trocken - Medium dryb)Beerenauslese - Botrytised grapesc)Halbtrocken - Dryd)Dornfelder - Pinot Noir47)How is malolactic fermentation to encouraged take place?a)By keeping the must coolb)By using lots of sulphur dioxidec)By adding more yeastd)By warming the wine48) A Portuguese wine labelled DOC will be equivalent of? a) ACb)VDQSc)Vins de Paysd)Vins de Table49)Which of the following may be used to fine a wine?1.Egg white2.Sulphur dioxide3.Bentonite4.Aglianicoa) 1 and 2b) 2 and 3c) 1 and 3d) 2 and 450)Which coastal Californian region is the furthest north?a)Mendocinob)Montereyc)San Luis Obispod)Santa YnezShort Answer Questions51)a)Identify whether each of the following wines are generally fortified during (D) or after(A) fermentation. Indicate your answer by placing the appropriate letter in the spaceprovided (5 marks)LBV PortOloroso SherryMuscat de RivesaltesRutherglen Liqueur MuscatMalmsey Madeirab)Name the two contrasting styles of Sherry. Describe the production of each. (5 marks)Style 1:Style 2:c)Name 3 grape varieties used in the production of Port (3 marks)d)What effects does the topography of the Douro have on viticulture here? (3 marks)e)Describe the sweetness of Madeira wines generally associated with each of the followingvarieties (4 marks)Malmsey ___________________________________Verdelho _ _________ __________Sercial ____________________________________Bualf) Briefly describe the maturation of wines using the Solera System. Which fortified wineis this method generally associated with? (5 marks)52)a) Draw a line to link each grape variety with an associated region of production. (6marks)b) Briefly describe the climate of three of the regions above, stating each region clearly (6marks)Region: ______________ Region: _________________Region:c) Sauternes is naturally sweet, explain what causes this? (2 marks) GrapeRieslingSemillonChenin BlancSangioveseNebbioloTempranilloRegion Barbaresco Chianti Classico Rioja Sauternes Savennieres Piesportd)What is Eiswein? Describe the style and production methods. (3 marks)e)Suggest a New World alternative for each of the following wines (3 marks)Sancerre ______________________________Pauillac Cru BourgeoisPouilly-Fuissef)The wines of Chianti Classico and Barbaresco are followed by the letters DOCG status.What does this indicate? (3 marks)g)Name 2 other DOCG wines from Italy (2 marks)53)a)For each description of a faulty wine identify the most likely cause from the list provided.Insert the letter attached to the identified fault in the box next to the description. (5 marks)FaultsA.Cork taintB.OxidisedC.Secondary fermentationD.Excess sulphur dioxideE.Volatile acidityFaulty winesA Piesporter Goldtropchen Riesling Spatlesethat is cloudy and slightly fizzy _A South African Chenin Blanc with avinegar aromaA 2004 Chablis with a sherry like aromaAn Australian Shiraz with a wet cardboard aromaA Californian Chardonnay with a burnt matchlike aromab)Select a suitable wine to accompany each of the following dishes from the wine list below?(5 marks)Roast Beef ____________________Pasta with a Tomato based sauce _____________________ _____________Smoked Cheese _ ___________________Delicately flavoured seafood _________________________Fresh fruit tart _________________________Wine List2004 Haut-Medoc Cru Bourgeois2005 Australian Oaked Chardonnay2000 Gevrey-Chambertin1999 Vouvray Moelleux2003 Valpolicella2005 Muscadet Sur-Liec)You are planning a dinner party for12 people. You would like to allowfor each personto drink:1 x 125ml glass of Champagne as a starter1 x 175ml glass of medium bodied white with the first course1 x 250ml glass of full bodied red with the main course1 x 75ml glass of sweet white with the dessert1 x 50ml glass of vintage Port to finish.How many standard 75cl bottles of each do you require? (5 marks)Champagne bottlesWhite bottlesRed bottlesSweet White bottlesPort _ ____ bottlesd)At approximately what temperatures should each of these wines be ideally served? (5marks)Champagne oCWhite oCRed oCSweet White oCPort oCe)The planned wines for your meal allow 9 units of alcohol per person. Howdoes this compare to the recommended daily limits for both Men and Women? What are the implications of this? (5 marks)54)a)Fill in the missing words in the paragraph below. (6 marks)The flowers of nearly all commercial grape varieties are hermaphrodite, that is, they contain both and organs within the sameflower. A occurs when pollen from one grape variety is used tofertilize ovules (eggs) of a different variety of the same species. Some_such as (Pinot Noir X Cinsault) in South Africa are long established in the vineyards of the world. The only way to ensure that one vine hasthe same characteristics as another is to take a and allow it togrow into a new vine.b)For each of the following constituents of the grapewhat are the main elements they canadd to a finished wine? (6 marks)Juice: __________________________________________________ _____Skins: _________________________________________________________Stalks/Pips: ____________________________________________________c)Complete the diagram below to describe the process of alcoholic fermentation (5 marks)Action of ________--------------- --------------------------- > + __ _____________________This process also releases energyd)Give 2 main advantages and 2 main disadvantages for each of the following methods ofharvesting (8 marks).Hand PickingAdvantages: _____________________________________________________ Disadvantages: ___________________________________________________Machine HarvestingAdvantages: _________________ ___________ ___ _________ _ Disadvantages: ___________________________________________________。

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