制作草莓蛋糕 草莓_14
小学一年级关于做蛋糕的作文6篇
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蛋糕机的使用方法及各种蛋糕做法
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蛋糕机的使用方法及各种蛋糕做法蛋糕机使用时候需要注意的几个问题1、插拔电源插头要注意,保持握住插头位置,切勿拉拽电源线,以免造成电源线损坏2、不要让电源线悬挂于桌角,门阑等锐利的地方,也不要让电源线靠近发热物体,火炉,取暖器等3、使用蛋糕机时候,要放平,不要倾斜,以免有油露出来,而且使用过程中保持在控制范围内。
4、切勿让小孩自行操作,收藏时候,要置于小孩子不易碰到的地方5、清洗时,可以使用小毛刷或者湿布,沾水清洗内部发热盘,切忌直接冲洗,或者直接浸泡水中6、产品电源线出现损坏时,请勿使用,又专业人士更换。
各种口味蛋糕食谱1.牛奶蛋糕原料:鸡蛋2个、白糖约50g、低筋粉(小麦自发粉)约100g、色拉油2勺约20g、练奶10g、牛奶少许分量(备注:以上材料可制作2锅次即14个卡通蛋糕。
)制作方法:a.将鸡蛋打入搅拌盆内,加入白糖,炼奶搅成乳沫状b.将低筋粉或自发粉轻轻地倒入搅拌盆中,加入色拉油,搅拌均匀成糊状倒入量杯。
C.将蛋糕机预热2分钟,用刷子在锅内涂抹上一层色拉油,再将量杯内搅拌好的材料倒入蛋糕机里卡通容器内,与容器边缘平齐,盖上盖子。
d.约3-5分钟的时间烤熟,即可食用。
2.咖啡蛋糕原料:速溶咖啡(咖啡粉)5g、鸡蛋2个、白糖约50g、低筋粉(小麦自发粉)约100g、色拉油2勺约10-15g、练奶10g、牛奶少许分量(如果较稠可加适量水)(备注:以上材料可制作2锅次即14个卡通蛋糕。
)制作方法:a.将鸡蛋打入搅拌盆内,加入白糖,速溶咖啡(咖啡粉)炼奶搅成乳沫状b.将低筋粉或自发粉轻轻地倒入搅拌盆中,加入色拉油,搅拌均匀成糊状倒入量杯。
C.将蛋糕机预热2分钟,用刷子在锅内涂抹上一层色拉油,再将量杯内搅拌好的材料倒入蛋糕机里卡通容器内,与容器边缘平齐,盖上盖子。
d.约3-5分钟的时间烤熟,即可食用。
3.草莓蛋糕原料:草莓果酱(草莓粉)5g、鸡蛋2个、白糖约50g、低筋粉(小麦自发粉)约100g、色拉油2勺约10-15g、练奶10g、牛奶少许分量(如果较稠可加适量水)(备注:以上材料可制作2锅次即14个卡通蛋糕。
草莓蛋糕的制作方法2篇
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草莓蛋糕的制作方法2篇第一篇:草莓蛋糕的制作方法草莓蛋糕是一款美味可口的甜点,其口感鲜美,色泽诱人,十分适合作为下午茶或聚餐甜点。
下面介绍一下我的草莓蛋糕制作方法:所需材料:1. 蛋糕体:低筋面粉100克,白糖60克,鸡蛋3个,牛奶30克,玉米油30克,泡打粉1/2勺,盐1/4勺;2. 奶油霜:淡奶油100克,细砂糖20克,无盐黄油55克;3. 鲜草莓:200克。
制作步骤:1. 准备鸡蛋,将蛋黄和蛋白分开。
蛋黄加入白糖,用手动打蛋器快速搅拌均匀,使白糖完全融化,变成白黄色的稍微粘稠的糊状物。
2. 然后加入牛奶和玉米油,搅拌均匀。
筛过面粉和泡打粉的混合粉末,慢慢地倒入打蛋盆中,用手动打蛋器快速搅拌成面糊。
不要搅拌过度。
面糊可以倒入油涂抹过的蛋糕模具中,烤箱预热至160℃,烤制20分钟左右。
3. 当蛋糕表面金黄软糯并且中间不粘账的时候,就可以取出晾凉待用。
取出蛋糕后,可以将其划成两半。
4. 准备奶油霜。
将淡奶油倒入打蛋盆中,加入细砂糖,用电动打蛋器将其打发至7、8成硬;然后加入切成小块的无盐黄油,再次搅拌均匀。
5. 将奶油霜涂在蛋糕体的一面上,然后放上新鲜的草莓果肉,再将另一半蛋糕翻盖过来,再次涂上奶油霜,最后缀上草莓点缀即可。
制作要点:1. 打蛋的时候一定要充分发泡,切不可将蛋黄和蛋白混合在一起。
打蛋器可选用电动打蛋器,打奶油霜的时候也要使用。
2. 面糊不能过度搅拌,避免面筋过度出现。
3. 鲜草莓要选择外表光滑、果身饱满、无躁音的草莓,切成小块,最好装入保鲜袋中冷藏备用。
第二篇:草莓蛋糕的制作方法(二)草莓蛋糕是一款十分美味的糕点,其口感清新甜腻,色泽艳丽,给人一种无法抗拒的诱惑。
下面我将介绍一下草莓蛋糕的制作方法:所需材料:1. 蛋糕体:低粉300克,糖150克,牛奶150毫升,鸡蛋4个,香草精少许,盐少许,泡打粉1勺;2. 鲜奶油:淡奶油200克,细砂糖30克;3. 鲜草莓:约400克。
制作步骤:1. 准备蛋糕体材料。
面包机做蛋糕的配方
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面包机做蛋糕的配方【导读】家有面包机,可以制作美味的面包,也可以制作形态各异的蛋糕。
如果是烘焙小能手,平时又喜欢做一些食物来吃,可以好好利用面包机。
那怎么用面包机做蛋糕呢?做蛋糕前,大家要先收藏一些配方。
蛋糕以鸡蛋、牛奶、低筋面粉、白糖为原料,经过搅拌、调制、烘烤制成,是一种古老的西点。
自传入中国后,蛋糕深受大家的欢迎。
日常,还有人自制蛋糕。
但自制蛋糕前需要掌握配方。
那面包机做蛋糕的配方是什么呢?普通蛋糕:低筋面粉120g、糖45g、塔塔粉2g、泡达粉2g、食用油75ML、90ML、鸡蛋四只。
心形蛋糕:低筋面粉300g、白糖200g、蛋糕油10g、鲜奶油300g、果酱250g、鲜水果适量。
果酱蛋糕:低筋面粉300g、鸡蛋500g、白糖200g、蛋糕油10g、植物鲜奶油300g、果酱200g、巧g力和鲜水果各适量。
巧克力蛋糕:低筋面粉300g、鸡蛋500g、白糖200g、蛋糕油10g、植物鲜奶油300g、果酱200g、巧g力粉、鲜水果各适量。
虎皮蛋糕:蛋黄液600g、白糖150g、盐5g、小麦淀粉200g。
面包机做水果蛋糕的配方利用一些新鲜水果,加上低筋面粉、鸡蛋、牛奶、白糖,可以做出美味的水果蛋糕。
时下,草莓、芒果、奇异果、香蕉、水蜜桃等水果蛋糕比较受欢迎。
下面分享这些蛋糕的配方给大家:草莓蛋糕:草莓约250g、牛奶100g、低筋面粉75g、鲜奶油75g、白砂糖60g、鸡蛋2个、香草粉适量、糖粉30g、盐少许。
芒果蛋糕:150g中筋面粉、1/2茶勺小苏打、1/2茶勺盐、110g黄油或酥油、1个大鸡蛋、150g细砂糖、1个小芒果、45g椰丝、30g葡萄干。
奇异果蛋糕:奇异果两只、鸡蛋3粒、无盐黄油100g、低筋面粉130g、糖100g、泡打粉1小匙。
香蕉蛋糕:香蕉1000g、低筋粉1000g、砂糖1000g、鸡蛋500g、黄油250g、牛奶300g、发粉20g、朗姆酒50g。
水蜜桃蛋糕:高筋面粉145公g、奶油145公g、糖粉101公g、蜂蜜43公g、乳化剂4公g、盐3公g、奶水14公g、全蛋145公g、水蜜桃1/2罐。
幼儿园手工制作美食案例分享
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幼儿园手工制作美食案例分享案例一:草莓巧克力蛋糕
材料:草莓、巧克力、鲜奶油、蛋糕体
步骤:
1. 蛋糕体均匀切成薄片,用草莓果酱将每片蛋糕涂匀。
2. 将巧克力块煮化,加入鲜奶油搅拌均匀。
3. 将草莓均匀切成薄片,摆放在蛋糕上。
4. 将巧克力酱倒在草莓上,用刮刀将巧克力酱刮平。
5. 冷藏后即可食用。
案例二:水果沙拉
材料:香蕉、苹果、西瓜、葡萄、蜂蜜、柠檬汁
步骤:
1. 将水果洗净,切成小块。
2. 把切好的水果放进一个大碗里,倒入一勺蜂蜜和适量的柠檬汁,搅拌均匀。
3. 冰箱冷藏后即可食用。
案例三:巧克力棒棒冰
材料:巧克力、煮熟的西米粉、牛奶、棍棒冰棍
步骤:
1. 将巧克力块煮化,加入牛奶和煮熟的西米粉搅拌均匀。
2. 在棍棒冰棒的根部稍微掏出一些空间,倒入巧克力混合物。
3. 放入冰箱冷藏2-3小时,即可食用。
案例四:牛奶布丁
材料:牛奶、吉利丁粉、白砂糖、水
步骤:
1. 将牛奶倒入锅中,加入白砂糖,加热至糖融化。
2. 将吉利丁粉倒入少量的水中,放入锅中搅拌均匀。
3. 用低火煮15分钟,不停搅拌直至奶油融化。
4. 放入冰箱冷藏2-3小时,即可食用。
以上是几个可以在幼儿园中进行的手工制作美食案例分享。
由于是针对幼儿的手工制作,我们应该特别注意食品安全和卫生,避免有不必要的卫生隐患。
同时在教学过程中,我们应该鼓励孩子们发挥自己的想象力和创造力,促进他们的全面发展。
节气美食制作
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节气美食制作节气是中国古代农耕文化中的重要组成部分,而美食则是中国文化中的瑰宝。
将这两者结合,便产生了节气美食制作这一独特的传统。
一、立春——春季开胃菜立春标志着春天的来临,气温逐渐回暖,人们也开始期待着春季的美食。
在立春这天,制作一道开胃菜是再合适不过了。
我们可以准备一份色香味俱佳的凉拌蔬菜沙拉,材料有黄瓜、西红柿、胡萝卜等,配以适量的香菜和醋,清爽又开胃。
二、雨水——靓汤煲仔饭雨水节气意味着雨水开始渐多,人们更加需要食补来提高身体的抵抗力。
此时可以制作一道靓汤煲仔饭。
选用新鲜的海鲜、肉类和蔬菜,加入高汤慢炖而成,再将煲仔饭加入其中,让米饭充分吸收汤汁的精华。
这道靓汤煲仔饭不仅美味可口,还能补充身体所需的营养。
三、惊蛰——春卷的制作惊蛰的到来,意味着春季的更进一步,万物复苏。
这个时候,人们可以制作一道经典的传统小吃——春卷。
春卷的制作相对简单,只需要准备春卷皮、蔬菜和肉类馅料,然后包裹、炸至金黄色即可。
春卷皮薄而脆,馅料丰富多样,是一道非常适合整个家庭一起制作和享用的美食。
四、清明——寿司的制作清明节气是春季的中期,也是传统的扫墓祭祖之日。
在清明这天,可以制作一道精致的寿司来纪念祖先。
寿司的制作需要准备优质的寿司米、海鲜和蔬菜等配料。
将米饭搅拌成糯米状,再将其铺在海苔上,放上切好的配料,最后将其卷起来。
寿司的外观美观大方,口感丰富多样,是一道不可错过的美食。
五、立夏——凉面的制作立夏意味着夏季开始,气温逐渐升高。
这个时候,制作一份清凉可口的凉面再合适不过了。
准备新鲜的面条,加上爽口的蔬菜和调料,配以一些海鲜或者肉类,拌匀即可。
这道凉面不仅美味清爽,还能帮助降暑、消暑。
六、芒种——糯米鸡的制作芒种节气正式进入夏季,这个时候可以制作一道传统的糯米鸡。
制作糯米鸡需要准备糯米、鸡肉和蔬菜等材料。
将糯米蒸熟,再将其与鸡肉和蔬菜一同包裹在荷叶中,蒸煮至熟透。
糯米鸡外观美观,内部米粒饱满香糯,口感丰富,是一道餐桌上很有面子的美食。
草莓可以做什么甜品
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草莓可以做什么甜品
草莓是一种非常适合用来制作甜品的水果,因为它的酸甜味道和鲜艳的色彩可以给甜品增添美味的口感和视觉享受。
以下是一些用草莓制作的甜品:
1.草莓蛋糕:将草莓切碎或搅拌成泥,与蛋糕面糊混合,烘焙而成的草莓蛋糕,
口感柔软香甜。
2.草莓饼干:将草莓切碎或搅拌成泥,与面粉、糖、黄油等混合,制作成饼干,
口感酥脆香甜。
3.草莓慕斯:将草莓与糖、吉利丁、奶油等混合,制作成慕斯,口感细腻滑润。
4.草莓奶昔:将草莓与牛奶、冰块和蜂蜜等混合打成奶昔,口感浓郁香甜。
5.草莓冰淇淋:将草莓与奶油、糖等混合,制作成冰淇淋,口感清凉爽口。
6.草莓果冻:将草莓汁与果冻粉混合,冷藏凝固后切成小块,口感Q弹。
7.草莓糖葫芦:将草莓串起来,蘸上熬好的糖浆,制作成糖葫芦,口感酸甜可口。
8.草莓提拉米苏:将草莓切碎或搅拌成泥,与手指饼干和马斯卡彭奶酪混合,制
作成提拉米苏,口感丰富层次分明。
9.草莓果酱:将草莓与糖一起熬制成果酱,可以搭配吐司、面包等食用。
10.草莓蛋挞:将草莓放入蛋挞皮中,烘焙而成的草莓蛋挞,口感酥脆香甜。
以上是常见的用草莓制作的甜品,可以根据自己的口味和喜好选择不同的制作方法,享受制作甜品的乐趣。
节气美食中国二十四节气的传统食谱与烹饪技巧
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节气美食中国二十四节气的传统食谱与烹饪技巧节气美食:中国二十四节气的传统食谱与烹饪技巧中国的二十四节气是一种独特的时间观念,它基于太阳的运行和地球的自然变化而确定。
随着季节的转换,每个节气都有独特的特点和意义。
而这些节气也影响着人们的饮食习惯和菜肴选择。
下面将介绍中国二十四节气中一些有代表性的节气美食及其烹饪技巧。
立春:春捞鱼生立春是新一年的开始,也象征着春天的到来。
在立春节气之际,人们习惯享用春捞鱼生,这是一道代表兴旺发达和好运的传统菜肴。
烹饪技巧方面,鱼生制作需要选择新鲜的鱼类,切成薄片后配以各种蔬菜、果脯等,颜色丰富且鲜美可口。
惊蛰:春笋炒肉片惊蛰意味着春雷始鸣,蛰伏的生命开始苏醒。
在这个节气中,春笋成为人们喜爱的食材之一。
烹饪技巧方面,选取新鲜的春笋,切成薄片,并与鲜嫩的肉片一起翻炒,口感鲜嫩多汁,带有春天的清香。
清明:青团清明节气是中国传统的祭祀节日,也是缅怀先祖的时刻。
在这一天,人们喜欢食用青团,这是一种由糯米粉制成的糕点,内馅多为绿豆沙或芝麻糊。
制作青团的烹饪技巧需要将糯米粉搅拌均匀后包入馅料中,再蒸熟即可。
青团外形翠绿,寓意着生机和永恒。
立夏:凉拌黄瓜立夏是夏季的第一个节气,也是中国传统节日之一。
此时,气温逐渐升高,人们开始向清爽的食物转变。
凉拌黄瓜是夏季常见的传统美食之一,烹饪技巧简单。
将黄瓜切丝后加入适量的盐、醋、糖、辣椒油等调料,搅拌均匀即可享用。
这道菜肴清爽可口,解暑消暑。
芒种:草莓蛋糕芒种是夏季的第六个节气,正值草莓丰收的时候。
草莓蛋糕是芒种节气中的传统美食,以草莓为主料制成。
制作草莓蛋糕的烹饪技巧需要将新鲜的草莓切片铺在蛋糕上,并进行装饰,再用烤箱烘烤一段时间。
这款美食不仅颜值高,而且口感丰富。
小暑:凉皮小暑是夏季的第三个节气,此时气温骤升,人们开始追求清凉解暑的饮食。
凉皮是小暑节气的传统美食之一,它用凉水搅拌面粉制成,再加入各种配料,如黄瓜丝、豆芽、酱油、醋等。
烹饪技巧需要将面皮放入凉水中,和匀之后沥干水分,再添入调料即可。
草莓蛋糕的制作过程英语作文
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草莓蛋糕的制作过程英语作文Strawberry cakes are a delectable treat that can bring joy to any occasion. The combination of sweet, juicy strawberries and a fluffy, moist cake is a harmonious delight for the senses. Creating a strawberry cake from scratch may seem daunting, but with the right ingredients and techniques, it can be a rewarding and enjoyable process. In this essay, we will explore the step-by-step process of making a delicious strawberry cake.The first step in creating a strawberry cake is to gather all the necessary ingredients. For the cake, you will need all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, eggs, vanilla extract, and fresh strawberries. For the frosting, you will need cream cheese, unsalted butter, powdered sugar, and more fresh strawberries.Once you have all the ingredients, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry ingredient mixture aside.In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, using either a hand mixer or a stand mixer. This process typically takes about 3-5 minutes. Once the butter and sugar are well combined, add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in a tough, dense cake. Fold in the fresh, diced strawberries, making sure they are evenly distributed throughout the batter.Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.While the cakes are cooling, prepare the strawberry cream cheese frosting. In a large mixing bowl, beat the cream cheese and unsalted butter together until smooth and creamy, using a hand mixer or a stand mixer. Gradually add the powdered sugar, beating until the frosting is light and fluffy. Fold in the diced fresh strawberries, reserving a few for garnish.Once the cakes have cooled completely, it's time to assemble the strawberry cake. Place one cake layer on a serving platter or cake stand. Spread a generous amount of the strawberry cream cheese frosting on top, ensuring it reaches the edges. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.To finish the cake, you can garnish the top with the reserved fresh strawberry slices, creating a beautiful and visually appealing dessert. Optionally, you can dust the top of the cake with a light coating of powdered sugar for an extra touch of sweetness.The final step is to chill the assembled strawberry cake in the refrigerator for at least 2 hours, or until the frosting has set. This will help the cake hold its shape and make it easier to slice and serve.Once chilled, the strawberry cake is ready to be enjoyed. The moist, fluffy cake paired with the sweet, creamy frosting and the burst of freshness from the strawberries creates a truly delightful and indulgent dessert. Whether served at a special occasion, a family gathering, or simply as a treat, a homemade strawberry cake is sure to impress and delight.In conclusion, creating a strawberry cake from scratch may require a bit of time and effort, but the end result is well worth it. By followingthe step-by-step process outlined in this essay, you can make a stunning and delicious strawberry cake that will be the star of any dessert table. Enjoy the process of baking and the rewarding experience of sharing this sweet treat with your loved ones.。
怎样制作草莓蛋糕英语作文
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怎样制作草莓蛋糕英语作文How to Make a Strawberry Cake.Strawberry cake is a delightful dessert that combines the sweetness of cake with the freshness of strawberries. It's a perfect treat for any special occasion, whether it's a birthday, anniversary, or simply a lazy afternoon. Inthis article, we'll explore the step-by-step process of making a strawberry cake from scratch, focusing on the key ingredients and techniques to achieve the perfect balance of flavors and textures.Ingredients:1. Cake:200 grams all-purpose flour.2 teaspoons baking powder.½ teaspoon salt.100 grams unsalted butter, softened.150 grams sugar.2 large eggs.1 teaspoon vanilla extract.100 milliliters milk.2. Strawberry Filling:300 grams fresh strawberries, hulled and sliced.2 tablespoons sugar.1 tablespoon lemon juice.3. Frosting:100 grams unsalted butter, softened.200 grams powdered sugar.1 teaspoon vanilla extract.A few drops of red food coloring (optional)。
幼儿园小班教案《草莓蛋糕》
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幼儿园小班教案《草莓蛋糕》一、教学目标:1. 认知目标:让幼儿认识草莓、蛋糕等物品,了解它们的特点和用途。
2. 技能目标:培养幼儿的观察能力、动手能力和表达能力。
3. 情感目标:培养幼儿对美食的喜爱,培养幼儿分享、合作的精神。
二、教学内容:1. 认识草莓:了解草莓的外观、味道和生长环境。
2. 认识蛋糕:了解蛋糕的制作过程,品尝不同口味的蛋糕。
3. 制作草莓蛋糕:学习制作草莓蛋糕的简单步骤,培养幼儿的动手能力。
三、教学过程:1. 主题导入:通过图片、实物等方式,引发幼儿对草莓蛋糕的兴趣。
2. 观察草莓:让幼儿观察草莓的外观,了解草莓的特点。
3. 品尝蛋糕:让幼儿品尝不同口味的蛋糕,了解蛋糕的特点。
4. 制作草莓蛋糕:指导幼儿按照简单步骤制作草莓蛋糕,培养幼儿的动手能力。
5. 分享蛋糕:让幼儿将自己的作品分享给同伴,培养幼儿的分享精神。
四、教学评价:1. 观察幼儿在制作草莓蛋糕过程中的动手能力和观察能力。
2. 评价幼儿在品尝蛋糕时的表现,了解幼儿对美食的喜好。
3. 关注幼儿在分享蛋糕时的态度,培养幼儿的合作精神。
五、教学资源:1. 实物:草莓、蛋糕等食品。
2. 图片:草莓、蛋糕等图片。
3. 制作材料:面粉、糖、草莓等。
4. 教学视频:制作蛋糕的过程。
六、教学活动:1. 组织幼儿进行草莓蛋糕制作活动,让幼儿在实际操作中学习制作蛋糕的步骤。
2. 通过观察和品尝,让幼儿了解草莓蛋糕的口感和味道。
3. 引导幼儿分享自己制作的蛋糕,培养幼儿的社交能力和合作精神。
七、教学方法:1. 采用直观演示法,通过展示实物和视频,让幼儿直观地了解草莓蛋糕的制作过程。
2. 采用参与式教学法,让幼儿亲自动手参与制作草莓蛋糕,提高幼儿的实践能力。
3. 采用情境教学法,创设美食分享的情境,培养幼儿的分享和合作精神。
八、教学步骤:1. 准备材料:提前准备好制作草莓蛋糕所需的材料,如面粉、糖、草莓等。
2. 制作蛋糕:指导幼儿按照简单的步骤制作草莓蛋糕,如搅拌面粉、加入糖、草莓等。
洋果子店ROSE菜谱详解 洋果子店ROSE怎么搭配菜谱
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洋果子店ROSE菜谱详解洋果子店ROSE怎么搭配菜谱洋果子店ROSE菜谱详解洋果子店ROSE怎么搭配菜谱,在洋果子店ROSE游戏中有各种各样的甜品,如果你不知道制作甜品的话,希望下面一篇攻略对你有所帮助。
【菜谱合成公式】【No.1 】草莓蛋糕=鲜奶油+小麦粉+草莓(烤焗)【No.2】巧克力蛋糕=巧克力+小麦粉+生巧克力(烤焗)【No.3】柠檬蛋糕=小麦粉+柠檬+牛油(烤焗)【No.4】烤芝士蛋糕=忌廉芝士+鲜奶油(烤焗)【NO.5】忌廉芝士蛋糕=忌廉芝士+鲜奶油(冷冻)【No.6】巧克力芝士蛋糕=巧克力+忌廉芝士+鲜奶油(烤焗)【No.7 】栗子蛋糕=小麦粉+鲜奶油+栗子(烤焗)【No.8】蜜瓜蛋糕=小麦粉+鲜奶油+蜜瓜(烤焗)【No.9】抹茶蛋糕=小麦粉+抹茶+鸡蛋(烤焗)【No.10】小鸡蛋糕=吉士+塔皮+巧克力(冷冻)【No.11】狸猫蛋糕=塔皮+咖啡+杏仁(冷冻)【No.12】雪芳蛋糕=小麦粉+鸡蛋(烤焗)【No.13】红茶雪芳蛋糕=小麦粉+鸡蛋+红茶(烤焗)【No.14】柠檬雪芳蛋糕=小麦粉+鸡蛋+柠檬(烤焗)【No.15】法式巧克力蛋糕=巧克力+鸡蛋+生巧克力(烤焗)【No.16】咖啡瑞士卷=小麦粉+咖啡+鲜奶油(烤焗)【No.17】草莓瑞士卷=小麦粉+牛奶+草莓(烤焗)【No.18】焦糖瑞士卷=焦糖+鲜奶油+小麦粉(烤焗)【No.19】肉桂卷=肉桂+小麦粉(油炸)【No.20】生姜瑞士卷=小麦粉+鸡蛋+生姜(烤焗)【No.21】南瓜瑞士卷=南瓜+小麦粉+鸡蛋(烤焗)【No.22】樱花瑞士卷=日本米粉+蕨粉+樱花(烤焗)【No.23】日式和风瑞士卷=小麦粉+艾草+红豆(烤焗)【No.24】经典瑞士卷=日本米粉+蕨粉+红豆(烤焗)【No.25】黄豆粉瑞士卷=黄豆粉+小麦粉+红豆(烤焗)【No.26】草莓奄列蛋糕=鸡蛋+草莓+鲜奶油(烤焗)【No.27】圣诞树头蛋糕=小麦粉+生巧克力+鲜奶油(烤焗)【No.28】栗子蒙布朗=栗子+牛油+吉士(冷冻)【No.29】秋季特典蒙布朗=紫薯+吉士+栗子(冷冻)【No.30】草莓蒙布朗=草莓+吉士+牛油(冷冻)。
怎样制作草莓蛋糕英语作文
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怎样制作草莓蛋糕英语作文English: To make a strawberry cake, start by preheating the oven to the specified temperature and preparing your cake pans. In a mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time, beating well after each addition. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk and vanilla extract. Once the batter is smooth, fold in chopped strawberries. Pour the batter into the cake pans and bake in the oven until a toothpick inserted in the center comes out clean. Let the cakes cool before removing them from the pans. For the frosting, beat together softened butter, powdered sugar, and strawberry puree until smooth. Spread the frosting between the cake layers and on top. Decorate with fresh strawberries and enjoy your delicious strawberry cake!Translated content: 制作草莓蛋糕,首先将烤箱预热至指定温度,并准备好蛋糕模具。
情人节甜品分享为爱人亲手制作甜蜜诱惑
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情人节甜品分享为爱人亲手制作甜蜜诱惑情人节即将来临,这是一个献给爱人的特别日子。
在这个浪漫的节日里,每对情侣都希望能够为对方准备一份特殊的礼物,来表达自己深深的爱意。
而甜品作为一种美味的食物,常常被人们用来传递甜蜜和温馨的情感。
今天我将分享一些情人节甜品的制作方法,希望能够为你提供一些灵感,让你用亲手制作的甜品给爱人带来甜蜜的诱惑。
一、巧克力草莓甜蜜蛋糕材料:- 草莓:15个- 巧克力蛋糕:1个- 巧克力酱:适量- 鲜奶油:适量- 巧克力片:适量制作步骤:1. 将巧克力蛋糕切成合适的大小,放置在盘子上。
2. 用刀在草莓上切割V字形的刻痕,使草莓看起来像花瓣。
3. 将草莓一个个插入蛋糕上,使之形成一个圆形的花瓣状。
4. 在巧克力蛋糕上涂抹一层薄薄的巧克力酱,使草莓更加贴合蛋糕。
5. 使用挤花袋挤上一些鲜奶油,可以选择喜欢的图案进行挤花。
6. 最后,撒上一些巧克力片进行装饰,即可制作完成。
二、草莓慕斯杯材料:- 软果冻:1袋- 草莓:适量- 鲜奶油:适量- 砂糖:适量- 蛋黄:2个制作步骤:1. 将软果冻按照包装上的说明制作好。
2. 将草莓洗净切片备用。
3. 准备一个适合制作杯装甜品的玻璃杯。
4. 做慕斯的部分,首先将鲜奶油和砂糖混合搅拌均匀,然后加入蛋黄继续搅拌。
5. 将慕斯倒入玻璃杯中,放入冰箱冷藏30分钟。
6. 取出冷藏好的慕斯杯,放上草莓片,并倒入刚刚做好的软果冻。
7. 再次放入冰箱冷藏2小时即可食用。
三、红丝绒心形曲奇材料:- 低筋面粉:适量- 红糖:适量- 黄油:适量- 可可粉:适量- 盐:适量- 鸡蛋:适量制作步骤:1. 将黄油和红糖搅拌均匀,加入鸡蛋继续搅拌。
2. 将低筋面粉、可可粉和盐混合,过筛后加入搅拌好的黄油糖蛋液中。
3. 用手轻揉成团,放入冰箱冷藏片刻。
4. 从冰箱取出面团,擀平后使用心形模具切割出心形曲奇。
5. 将切割好的曲奇放在烤盘上,预热烤箱180度,烤制10-15分钟即可。
如何制作草莓蛋糕HOMEMADE STRAWBERRY CAKE 英语作文
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HOMEMADE STRAWBERRY CAKEThis Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake!Strawberry cake is a favorite of mine and always has been. As a kid, strawberry cake (from a mix) with cream cheese frosting was a fave. I even made it into a strawberry cupcake a while back.Then I decided the only thing better than that would be to have a strawberry cake made from scratch with all the flavor coming from real strawberries, so made I made this cake. And while it is delicious, I’ve learned a few things since then and knew I could make it even better. How, you ask? A reduction. I first started reducing champagne to use in recipes several years ago, starting with these Mini Strawberry Champagne Cheesecakes. I wanted plenty of champagne flavor, but just adding it as is wasn’t enough. So I started reducing that. Then I discovered that method would work well with strawberry puree and used it for a Chocolate Covered Strawberry Cheesecake, No Bake Strawberry Cheesecake and even Strawberry Whipped Cream.So finally I decided to revisit my strawberry cake and try it out with a strawberry reduction.HOW TO MAKE HOMEMADE STRAWBERRY CAKE To make this amazing Strawberry Cake, you’ll start off with your strawberries, puree them and then cook them until reduced by half. Ultimately you’ll pack one pound of strawberries into these cake layers in the form of three fourths cup of strawberry reduction. Rock on! From there, you’ll actually use the reverse creaming method in this cake, as opposed to the regular creaming method, which you see most often around here.REVERSE CREAMING METHODWhile working with a new mixing method can seem a little intimidating at first, this method is super simple and is totally worth learning something new. I’ve actually kind of fallen in love with it, so you’ll see it around here more. Basically it goes like this:1. Combine the wet ingredients, aside from the butter.2. Combine the dry ingredients.3. Slowly mix the butter into the dry ingredients.4. Add the wet ingredients to the dry ingredient/butter mixture in two parts.Not only is this method easy, it produces the loveliest crumb and cake texture. It’s so tender and silky. I love it! That said, it has a tight crumb, so you don’t expect it to be a fluffy cake. It’s on the more dense side, but it’s not overly heavy.So for this particular cake, you’ll combine the strawberry reduction with the rest of the wet ingredients. I added the milk and sour cream to it right away to help it cool down more quickly (impatience!), then added everything else once it was room temperature. You’ll divide the wet mixture into two parts and set them both aside.From there, combine the dry ingredients and then slowly add the butter one tablespoon or so at a time. The mixer should be on low speed and will eventually the mixture will start to resemble wet sand.Then you’ll add some of the wet ingredients and turn the mixer up to medium high and beat for about a minute. This is when the air is incorporated into the batter and it gets wonderfully light and fluffy! Next, add the rest of the wet ingredients and mix well. At this point I added a little bit of extract pink color to the batter, just to get a nicer shade of pink. You could leave it out though.STRAWBERRY CREAM CHEESE FROSTING Once your cake is baked and cooled, it’s time to slather it in the best strawberry frosting! For the strawberry flavor, I used freeze dried strawberries. As mentioned before, I love cream cheese frosting with strawberry cake. You could certainly use regular cream cheese frosting, but I decided to add even more strawberry flavor.Adding strawberry puree (even reduced puree) to the frosting is going to add too much liquid for the cream cheese frosting to hold up well. To fix that – freeze dried strawberries to the rescue! They add LOTS of great flavor without adding liquid, which is just what is needed.If you’ve really got your heart set on using strawberry puree for the frosting, I suggest using a regular buttercream. Check out my vanilla buttercream frosting and add some strawberry puree (reduced would give you even more flavor) in place of the milk. Another alternative would be to lighten things up with strawberry whipped cream.THE BEST STRAWBERRY CAKEThis Homemade Strawberry Cake is soft, moist and full of strawberry flavor! It’s exactly what you’re looking in a strawberry cake. And if you’ve never tried the creaming method, this is a great chance to try it. You’ll fall in love with the ease of the method an d the tender cake itgives you. It’s not particularly light and fluffy, because it has a tight crumb. You might even describe it as dense, but it’s not heavy. It is tender and full of flavor! Enjoy!INGREDIENTSSTRAWBERRY CAKE• 3 cups(400g) of quartered strawberries*•3/4 cup(173g) sour cream•1/4 cup(60ml) milk•4large eggs• 1 tsp vanilla extract• 2 1/2 cups(325g) all purpose flour• 1 1/2 cups(310g) sugar• 2 tsp baking powder•1/2 tsp baking soda•1/2 tsp salt•3/4 cup(168g) unsalted butter, room temperature•7–9drops pink food color, optionalSTRAWBERRY CREAM CHEESE FROSTING• 2 cups(46g) freeze dried strawberries*•16 oz(452g) cream cheese, room temperature•3/4 cup(172g) unsalted butter, room temperature•10 cups(1150g) powdered sugar• 1 tsp vanilla extract•Pinch of salt•3/4 cup chopped strawberriesINSTRUCTIONS1. To make the strawberry reduction, add the strawberries to a food processor or blender and puree until smooth. You should have about 1 1/2 cups of puree.2. Add the puree to a medium sized saucepan and cook over medium heat. Allow the mixture to come to a slow boil, stirring consistently to keep it from burning, until it has thickened and reduced to 3/4 cup, about 20-25 minutes. To measure, pour the puree into a measuring cup. If it’s more than 3/4 c up, add it back to the pan and continue cooking.3. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at least room temperature. This strawberry mixture can be made ahead, if you like, and stored in the fridge.4. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.5. Combine the strawberry reduction, sour cream, milk, eggs and vanilla extract in a large bowl, then separate about 1 cup of the mixture into another bowl or measuring cup. About 1 1/2 cups should remain in the other bowl. Set both aside.6. In a large mixer bowl, combine the flour, sugar, baking powder, baking soda and salt.7. With the mixer on the lowest speed, add the butter about a tablespoon at a time, allowing it to incorporate before adding the next tablespoon. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand.8. Add the larger of the reserved egg mixture (about 1 1/2 cups) to the dry ingredients/butter mixture. Stir on the lowest speed until it’s incorporated, then scrape down the sides of the bowl.9. Increase the speed to medium high and beat until light and fluffy, about 45 seconds to one minute. Scrape down the sides of the bowl. 10. Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated.11. Scrape the sides of the bowl, then turn speed back up to medium high and mix until well combined, about 10-15 seconds.13. Divide the batter evenly between the three cake pans and bake 24-26 minutes or until a toothpick inserted comes out with a few crumbs. 14. Remove cakes from the oven and allow to cool for 2-3 minutes, then remove to cooling rack to cool completely.15. To make the frosting, add the freeze dried strawberries to a food processor and grind into a powder. It should give you a little more than half a cup of strawberry powder.16. In a large mixer bowl, beat the cream cheese and butter together until smooth.17. Slowly add half of the powdered sugar and the vanilla extract and mix until smooth.18. Slowly add remaining powdered sugar and strawberry powder and mix until smooth. Add some salt, to taste. Set aside.19. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. Refer to my tutorial, if needed. Place the first cake on a serving plate or a cardboard cake round.20. Add about 1 cup of frosting to the top of the cake layer and spread evenly. Add about half of the chopped strawberries and press into the frosting.21. Add the second layer of cake, another cup of frosting and the remaining chopped strawberries.22. Top the cake with the remaining layer and frost the cake with the remaining frosting. Refer to my tutorial for frosting a smooth cake, if needed.23. Pipe the shell border around the top and bottom of the cake. I used a large closed star tip for the top – Ateco 847. For the border around the bottom of the cake, I used Wilton tip 22.24. Add a few strawberries on top for decoration and refrigerate until ready to serve. Cake is best when stored well covered and eaten within 3-4 days.。
制作草莓蛋糕英文作文
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制作草莓蛋糕英文作文下载温馨提示:该文档是我店铺精心编制而成,希望大家下载以后,能够帮助大家解决实际的问题。
文档下载后可定制随意修改,请根据实际需要进行相应的调整和使用,谢谢!并且,本店铺为大家提供各种各样类型的实用资料,如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等,如想了解不同资料格式和写法,敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!I love making strawberry cakes. You need fresh strawberries, flour, sugar, eggs and butter. Mix them all together and put it in the oven.Strawberry cakes are so delicious. The sweet smell of strawberries fills the whole kitchen. It makes me happy.Making a strawberry cake is not that difficult. Just follow the steps and you can have a wonderful cake. It's a great thing to do with friends or family.Sometimes I add some whipped cream on top of the cake. It makes it look even more beautiful and tastes amazing. Yum!。
草莓蛋糕英语作文
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草莓蛋糕英语作文Strawberry CakeI love making strawberry cake because it’s not only delicious but also visually appealing. The combination of fluffy cake layers, creamy frosting, and fresh strawberries creates a perfect dessert for any occasion.To make a strawberry cake, you will need the following ingredients:- 2 1/4 cups all-purpose flour- 1 1/2 cups granulated sugar- 3 1/2 tsp baking powder- 1 tsp salt- 1 cup unsalted butter, softened- 4 large eggs- 1 cup whole milk- 1 tsp vanilla extract- 2 cups chopped strawberries- 1/2 cup strawberry jam- 2 cups heavy cream- 1/2 cup powdered sugarHere's how to make it:1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.2. In a medium bowl, whisk together the flour, baking powder, and salt.3. In a large bowl, cream the butter and sugar together until light and fluffy.4. Beat in the eggs one at a time, then stir in the vanilla extract.5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.6. Gently fold in the chopped strawberries.7. Divide the batter evenly between the prepared pans and smooth the tops.8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.For the frosting:1. In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.2. Place one cake layer on a serving plate and spread the strawberry jam over the top.3. Spread a layer of whipped cream over the jam, then top with the second cake layer.4. Frost the top and sides of the cake with the remaining whipped cream.5. Decorate with fresh strawberries.中文翻译:草莓蛋糕我喜欢做草莓蛋糕,因为它不仅美味,而且视觉上也很吸引人。
草莓的制作方法
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草莓的制作方法草莓是一种常见的水果,它美味可口,富含维生素C和纤维素。
在本文中,我们将介绍草莓的制作方法,包括选购草莓、储存草莓和制作草莓甜点等内容。
选购草莓要制作美味的草莓甜点,首先需要选购新鲜成熟的草莓。
以下是选购草莓的一些建议:1.外观:草莓应该有鲜艳的红色外皮,均匀的颜色,无任何瑕疵或凹陷。
2.气味:草莓应该有浓郁的香气,如果草莓散发出不正常的气味,可能是不新鲜或已经变质。
3.触感:草莓应该坚实而有弹性,不软不硬。
如果草莓太软,可能已经过熟。
储存草莓储存草莓的正确方法可以帮助延长草莓的保鲜期。
以下是一些建议:1.温度:草莓应该在零度到五度的温度范围内储存,最好放在冰箱的冷藏室中。
2.湿度:草莓喜欢湿度较高的环境,可以将草莓放在有一层湿纸巾覆盖的容器中,以保持湿度。
3.不洗不剥:草莓储存前不要清洗或剥皮,以免影响其保鲜期。
制作草莓甜点草莓可以用来制作各种美味的甜点,例如草莓奶昔、草莓蛋糕等。
以下是一个简单的草莓奶昔制作方法:材料:•250克新鲜草莓•250毫升牛奶•2勺白糖•适量冰块步骤:1.将草莓和牛奶放入搅拌机中,搅拌均匀。
2.加入白糖,继续搅拌至糖溶解。
3.加入适量的冰块,继续搅拌至冰块完全碎裂。
4.将草莓奶昔倒入杯中,即可享用。
这只是一个简单的草莓奶昔制作方法,你可以根据个人口味随意调整配方中的糖量和冰块量。
除了草莓奶昔,草莓还可以用来制作草莓蛋糕、草莓冰淇淋等各种美味的甜点。
你可以根据自己的喜好和创意尝试不同的草莓甜点制作方法。
小结草莓是一种美味可口的水果,制作草莓甜点可以让你享受到草莓的甜美和维生素C。
选购新鲜草莓、储存草莓的正确方法以及制作草莓甜点的步骤都很重要,希望本文提供的信息能够帮助你制作出美味的草莓甜点。
开始动手吧!。
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制作草莓蛋糕草莓_14
制作草莓蛋糕草莓
草莓
春季刚走夏季便跨着大步向我走来,正是草莓上市的高峰时节。
只要站在草莓摊前,一股沁人肺腑的清香便会直扑鼻而来,使人垂涎三尺。
草莓形似鸡心,长着绿色小叶子,果实大,茎杆支撑不住,故总躺在地上,一半受太阳光照着,一半贴着地面,受光的一面红得发紫,贴地面的白里透红。
草莓遍身长满了一粒粒绿籽,绿仔上还有一根又小又细的黑刺,不仔细是看不出来的。
草莓形有各异,有的像一座起伏的山峦;有的像一红顶鸡冠;有的像只狗正懒洋洋地趴在地上。
熟透的草莓放进嘴里,舌头从一颗颗珍珠滑过般。
轻轻咬开草莓,那深红色的果肉流露出来,一丝一丝,草莓渗出红色的汁,果味清香甜甜的。
来上口保你永远不会忘记它。
装在果盘里的草莓,放进冰箱,吃时加些奶油沙拉,你看上一眼,再来上一口~草莓相关内容:鲸的自述大家好,我是一只小鲸,叫骄骄,我今年刚满1周岁,我生活在大还洋里,我有许多的伙伴,我们鲸的种类繁多,有虎鲸,有长须鲸,白鲸等,总体来讲可以分成两大类:须鲸和齿鲸.我是一只长须鲸.大家都管我们叫鲸鱼,可是我们并不属于鱼类,我们是哺乳动物,在...
饮水机由于饮水机的问世,给人们带来了不少的方便。
以前,夏天想喝凉开水,冬天想和温水,都不是很方便的一件事,因为
从保温瓶中到出的水很热的。
由于有了饮水机这些问题就可以解决了。
这样饮水机就走进了千家万户。
钢笔的自述我的名字叫钢笔,是笔家族成员之一。
每一个同学都很熟悉我,因为他们用我来写字,计算习题等。
我为人类做出了突出的贡献。
我披着一身深红的外套,头上戴着一顶又细又长的金属帽。
我的学校我的学校坐落在浙江省余姚市江南学弄63号,这里环境优美,设备齐全,是一座省级示范小学。
11月6日我们在老师的带领下参观了我们学习生活了五年的学校学校——实验小学。
氧吧小台灯在我的书桌上,稳稳当当地放着一盏可爱的氧吧小台灯。
这盏台灯已经伴随了我好几年了。
这盏小台灯可奇怪了~它“身穿”乳白色的“外套”,显得十分素雅,一个三角形的灯罩分成了三部分:最上面是进氧格栅,它像精工编织成的一样均匀、细密...
垃圾回收循环再造垃圾回收循环再造深圳市翠华小学六(2)班吴海雁21世纪是“绿色”的世纪。
实施可持续发展战略,推行清洁生产,追求有利于环境的“绿色”生活方式正成为世界性和世纪性的新时尚。
东洲桥东洲河畔上坐落着一座极其普通的桥,它的名字叫东洲桥。
桥身全长150多米,宽10多米,九个巨大的桥墩稳稳的托住桥身。
中间穿梭着各种车辆,两边是人行道。
宣传画的自述 hello,大家好~我是一幅北京申办XX年奥运会的宣传画。
我漂亮吗,你可别小瞧我,我可是经过众多工作人员精心设计的哟~你看,我是多么精美,多么可爱,多么寓意深远呀~。