徐州睢宁美食介绍(英文翻译)
徐州地方特色食物——中英文(教外国人学英语)Special Snacks in Xuzhou
辣汤 là tāng spicy soup Made of chicken soup, Shredded eel, gluten, black ped bread stick Made of flour.
豆浆 dòu jiāng soybean milk Made of soybean.
烙馍 luò mó Chinese pancake Made of flour. You can eat it with any fried dishes together.
馓子 sǎn zi fried dough twist Made of flour. You can eat it with luò mó and suger together.
肉夹馍 ròu jiā mó marinated meat in baked bun Made of pork or lamb with green pepper and marinade.
凉皮 liáng pí cold noodles Made of cold noodles with cucumber, gluten, vinegar etc.
苍蝇馆子 cāng yí ng guǎn zi All kinds of [flies restaurants]
Feature：
Each expression equals to one feature， can you guess what they are？
The environment is dirty.
蛙鱼 wā yǘ Made of starch, sweet vinegar, garlic and spicy sauce.
炸串 zhá chuàn fried string Made of all kinds of vegetable and meat with sweet or spicy sauce.
徐州家乡美食英语作文
徐州家乡美食英语作文**The Delicious Cuisine of Xuzhou: A Gastronomic Feast Through Time**Nestled in the heart of China's Jiangsu province, Xuzhou is a city rich in history and culture, renowned for its vibrant food scene. From its humble street food to its elegant restaurant dishes, Xuzhou's cuisine offers a taste of the region's rich agricultural heritage and innovative culinary techniques.One of the signature dishes of Xuzhou is the famous "Xuzhou Pao Zi," or Xuzhou Steamed Buns. These buns are known for their soft and fluffy texture, achieved through a meticulous steaming process. Inside, they are filled with a savory mixture of pork, ginger, and green onions, creating a flavorful explosion with every bite. The unique flavor of the Xuzhou Pao Zi lies in its balance of sweet and savory, a testament to the skilled hands of the local chefs.Another must-try delicacy from Xuzhou is the "Yu Mo Cai," or Fish-Flavored Moss. This dish consists of a unique blend of freshwater fish, eggs, and starch, shaped into a delicate moss-like consistency. The resulting texture is both delicate and satisfying, with a rich, umami-packed flavor that is truly unique to Xuzhou.The city's cuisine also boasts a variety of noodles, each with its own unique characteristics. The "Xuzhou Mian Pi," or Xuzhou Hand-Pulled Noodles, are renowned for their silky smooth texture and ability to hold sauce well. These noodles are often served with a rich, savory broth and topped with a variety of meats and vegetables, creating a satisfying meal that warms the soul.In addition to its savory dishes, Xuzhou is also famous for its sweet treats. One such treat is the "Jiao Zi," a type of fried dough with a hollow interior. These pastries are often filled with a sweet red bean paste or a sugary syrup, offering a sweet and satisfying conclusion to any meal.The cuisine of Xuzhou is not just a collection of dishes; it's a way of life. It reflects the hard work andcreativity of the people of Xuzhou, who have perfectedthese recipes over generations. It's a cuisine that is both traditional and innovative, a testament to the richcultural heritage of this beautiful city.From the bustling streets of Xuzhou to the cozy dining rooms of its restaurants, the city's cuisine offers a taste of home that is both comforting and exciting. It's a taste that travelers from all over the world are eager to experience, making Xuzhou's cuisine a true culinary destination.**徐州家乡美食：穿越时空的味觉盛宴（中文版）** 位于江苏省心脏地带的徐州，是一座历史悠久、文化丰富的城市，其充满活力的美食场景尤为引人注目。
徐州美食英语作文80字
徐州美食英语作文80字English:Xuzhou is renowned for its delicious local cuisine, with a variety of traditional dishes that are loved by both locals and visitors. One ofthe most famous dishes is the Braised Lion's Head, which consists of large pork meatballs in a savory brown sauce. Another must-try dish is the Xuzhou-style chicken, which is marinated with a special blendof spices and then steamed to perfection. Additionally, Xuzhou is known for its flavorful dumplings, especially the pan-fried pork dumplings and the soup-filled wontons. To complement the savory dishes, Xuzhou also offers a range of delectable desserts, such as the sweet fermented rice soup and the crispy deep-fried sugar-coated dates. Overall, the diverse flavors and aromas of Xuzhou cuisine make it a truly unforgettable culinary experience.中文翻译:徐州以其美味的地方美食而闻名，有各种传统菜肴，深受当地人和游客喜爱。
徐州美食 英文介绍作文
徐州美食英文介绍作文英文：When it comes to food in Xuzhou, there are so many delicious options to choose from. As a local resident, I have had the opportunity to try out many of the city's best dishes. Here are a few of my favorites:1. Xuzhou Roast Duck This dish is a must-try for anyone visiting Xuzhou. The duck is roasted to perfection, with crispy skin and tender meat. It is served with thin pancakes, scallions, and sweet bean sauce. It is a perfect combination of savory and sweet flavors.2. Spicy Fried Chicken This dish is a popular street food in Xuzhou. The chicken is marinated in a spicy sauce and then deep-fried until crispy. It is served with a side of pickled vegetables, which helps to cut through the spiciness of the chicken. It is a great snack to enjoy while walking around the city.3. Braised Pork Belly This dish is a classic in Xuzhou cuisine. The pork belly is slowly braised in a soy sauce-based broth until it is melt-in-your-mouth tender. It is served with steamed buns, which are perfect for soaking up the flavorful broth.中文：说到徐州美食，有很多美味的选择。
英文作文介绍徐州美食
英文作文介绍徐州美食Xuzhou is a city in Jiangsu Province, China, known for its rich culinary traditions and delicious local cuisine. One of the most famous dishes in Xuzhou is the "braised pork belly with brown sauce," which features tender, succulent pork belly cooked in a savory, sweet sauce.Another popular Xuzhou dish is the "salted duck," a traditional delicacy that involves marinating duck meat in a mixture of salt and spices before roasting it to perfection. The result is a flavorful and aromatic duck dish that is a must-try for anyone visiting Xuzhou.In addition to these savory dishes, Xuzhou is also famous for its sweet treats, such as the "sesame seed cake" and "sweet osmanthus cake." These desserts are made with local ingredients and are the perfect way to end adelicious meal in Xuzhou.Xuzhou is also known for its street food, with vendorsselling a variety of snacks and small dishes that are perfect for sampling while exploring the city. Some popular street food items in Xuzhou include "pan-fried buns," "spicy skewers," and "stir-fried noodles," all of which showcase the diverse and flavorful cuisine of the region.Overall, Xuzhou is a food lover's paradise, with a wide range of delicious dishes to satisfy any palate. Whether you're in the mood for savory pork belly, succulent salted duck, or sweet sesame seed cake, Xuzhou has something to offer for every food enthusiast.。
介绍徐州美食英语作文
介绍徐州美食英语作文Well-known for its delicious cuisine, Xuzhou offers a wide variety of mouth-watering dishes that will satisfy any food lover's craving. From traditional local specialties to modern fusion creations, Xuzhou is a paradise for food enthusiasts.One of the most famous dishes in Xuzhou is "Xuzhou Glutinous Rice Cake", which is a traditional dessert made from glutinous rice and sweet bean paste. The cake is soft, sweet, and incredibly satisfying. Another must-try dish is "Braised Lion's Head", a savory meatball dish that is alocal favorite. The meatballs are large and tender, andthey are braised in a rich and flavorful sauce. In addition, "Xuzhou Pan-fried Dumplings" are also highly recommended. The dumplings are crispy on the outside and juicy on the inside, making them a popular snack among locals andvisitors alike.Apart from these traditional dishes, Xuzhou also offersa wide range of modern and innovative cuisines. With the development of the city, Xuzhou has seen the emergence of trendy restaurants and eateries that cater to the youngergeneration. These places often serve creative dishes that combine traditional flavors with modern cooking techniques, offering a unique and exciting dining experience.In addition to its delectable dishes, Xuzhou is also known for its vibrant food culture. The city is home to numerous food markets and street food stalls, wherevisitors can sample a wide variety of local snacks and delicacies. These bustling food markets are a great place to explore the diverse flavors of Xuzhou and to experience the city's lively food scene.Overall, Xuzhou is a food lover's paradise, offering a delightful array of traditional and modern dishes that are sure to tantalize the taste buds. Whether you are a fan of classic local specialties or innovative fusion cuisines, Xuzhou has something to offer for every palate.徐州以其美味的美食而闻名，提供各种令人垂涎的菜肴，满足任何美食爱好者的口腹之欲。
英文作文介绍徐州美食
英文作文介绍徐州美食英文：As a local of Xuzhou, I am proud to introduce the delicious food in my hometown. Xuzhou is known for its rich culinary culture and diverse cuisine. Here are some of the most popular dishes:1. Xuzhou Fried Rice (徐州炒饭): This dish is made with rice, eggs, meat and vegetables, and is stir-fried until golden brown. It is a staple dish in Xuzhou and can be found in almost every restaurant.2. Xuzhou Roast Duck (徐州烤鸭): This dish is similar to Peking duck, but with a unique Xuzhou twist. The duck is roasted until crispy and served with thin pancakes, scallions, and a sweet bean sauce.3. Xuzhou Braised Pork (徐州红烧肉): This dish is made with pork belly, soy sauce, sugar, and spices. It is slow-cooked until the meat is tender and the sauce is thick and flavorful.4. Xuzhou Spicy Crawfish (徐州麻辣小龙虾): This dish isa recent addition to Xuzhou's culinary scene, but hasquickly become a local favorite. The crawfish are boiled in a spicy sauce with Sichuan peppercorns, garlic, and chili peppers.5. Xuzhou Sesame Cake (徐州烤麻花): This snack is made with flour, sesame seeds, and sugar. The dough is twisted into a spiral and baked until crispy. It is a popularstreet food in Xuzhou.中文：作为徐州本地人，我很自豪地介绍我家乡的美食。
介绍徐州美食的英文作文
介绍徐州美食的英文作文Introduction to Xuzhou CuisineXuzhou is a city located in Jiangsu Province, China, known for its rich culinary tradition and delicious local dishes. Xuzhou cuisine combines the flavors of Anhui, Jiangsu, and Shandong cuisines, resulting in a unique and diverse culinary experience.One of the most famous dishes in Xuzhou is Braised Lion's Head Meatballs. This dish consists of large pork meatballs cooked in a savory sauce with vegetables, giving it a rich and hearty flavor. Another popular dish is Salted Duck, where duck is marinated in a special blend of spices and then dried to enhance the flavor.Xuzhou is also known for its snacks and street food, such as Guantangbao, a steamed bun filled with savory meat and broth. Another popular snack is Ma Po Tofu, a spicy tofu dish that is sure to please any spice lover.In addition to these dishes, Xuzhou is also famous for its seafood, particularly the freshwater crabs found in the nearby Huai River. These crabs are cooked in a variety of ways, including steamed, fried,and stirfried, creating a mouthwatering seafood experience.Overall, Xuzhou cuisine is a delicious blend of flavors and textures that will leave any food lover satisfied. Whether you are a fan of meat dishes, seafood, or snacks, Xuzhou has something to offer for everyone. Come and experience the unique and delicious cuisine of Xuzhou for yourself!。
徐州特产英文介绍作文
徐州特产英文介绍作文英文：As a native of Xuzhou, I am proud to introduce some of the local specialties. Xuzhou is a city in Jiangsu Province, China, with a long history and rich culture. Its unique geographical location and climate create a variety of delicious foods.One of the most famous specialties is Xuzhou Fried Rice. It is made with high-quality rice, fresh vegetables, and meat or seafood. The rice is cooked with eggs, soy sauce, and other seasonings to create a savory flavor. The dish is also known for its beautiful color and aroma.Another popular specialty is Xuzhou Roast Duck. It is made with locally-raised ducks, which are roasted to perfection with a blend of spices. The meat is tender and juicy, and the skin is crispy and flavorful. The dish is often served with pancakes, scallions, and sweet bean sauce.Xuzhou is also known for its delicious snacks, such as Xuzhou Fried Dough Twist and Xuzhou Sesame Cake. The Fried Dough Twist is a crispy and savory snack made with flour, water, and seasonings. The Sesame Cake is a sweet and crispy pastry made with sesame seeds, sugar, and flour.In addition to the food, Xuzhou is also famous for its traditional handicrafts, such as Xuzhou Pottery and Xuzhou Embroidery. Xuzhou Pottery is made with local clay, which is fired at high temperatures to create beautiful and durable ceramics. Xuzhou Embroidery is a type of embroidery that uses silk threads to create intricate and colorful designs.Overall, Xuzhou is a city with a rich culinary and cultural heritage. Its specialties are not only delicious but also reflect the local history and traditions.中文：作为徐州人，我很自豪地介绍一些本地特产。
徐州特色美食英语作文
徐州特色美食英语作文Xuzhou DelicaciesXuzhou, a city in Jiangsu Province, China, is renowned for its rich history and cultural heritage. Apart from its scenic spots and historical sites, Xuzhou is also famous for its unique and delicious cuisine. This essay will introduce some of the most popular Xuzhou delicacies that are sure to delight your taste buds.1. Fried Stuffed Buns (Shengjian Bao)Fried stuffed buns, or Shengjian Bao, are a classic Xuzhou snack. These buns are made from wheat flour and stuffed with a mixture of minced pork, green onions, and seasonings. The buns are then fried in oil until the bottom is crispy and golden brown. The combination of the soft bun and the savory filling makes Shengjian Bao a mouthwatering delight.2. Xuzhou Beef Ball SoupXuzhou beef ball soup is a traditional and popular dish in the local cuisine. The soup is made from beef bones simmered for hours, extracting the rich flavors and nutrients. The beef balls are made from minced beef, mixed with green onions, ginger, and other seasonings. This hearty and savory soup is a perfect choice for cold winter days.3. LiangfenLiangfen is a traditional Xuzhou snack made from mung bean starch. The starch is mixed with water and heated until it forms a gel-like consistency. It is then cut into cubes and served with a sauce made from soybean paste, chili oil, garlic, and other spices.The result is a refreshing and appetizing dish with a pleasant texture.4. Stewed Pork with Sweet PotatoStewed pork with sweet potato is a classic Xuzhou dish that showcases the local preference for hearty and savory flavors. The dish consists of tender pork stewed with sweet potatoes, carrots, and daikon radishes. The sweet potatoes absorb the savory pork flavors, creating a delicious and comforting meal.5. Xuzhou-Style DumplingsXuzhou-style dumplings are a must-try when visiting the city. These dumplings are made with a thin wrapper and filled with a mixture of minced pork, shrimp, chives, and seasonings. What sets them apart is the addition of a small amount of hot water to the filling, making the dumplings extra juicy and flavorful.In conclusion, Xuzhou offers a variety of delicious and unique dishes that reflect the city's rich cultural heritage. From the crispy Shengjian Bao to the savory beef ball soup, these Xuzhou delicacies are sure to delight both locals and visitors alike. So, if you have the chance to visit Xuzhou, be sure to indulge in these mouthwatering culinary delights.。
徐州美食 英文介绍作文
徐州美食英文介绍作文英文：As a foodie, I have to say that the cuisine in Xuzhou is amazing. Xuzhou is a city located in Jiangsu Province, China, and it has a long history of food culture. The local dishes are famous for their unique flavors and cooking techniques.One of the most famous dishes in Xuzhou is the braised pork with brown sauce. The pork is cooked until it is tender and juicy, and the brown sauce is made from soy sauce, sugar, and other seasonings. It has a rich and savory taste that is sure to satisfy your taste buds.Another must-try dish in Xuzhou is the sesame cake. It is a traditional snack made from glutinous rice flour and sesame seeds. The cake is crispy on the outside and soft on the inside, with a sweet and nutty flavor that is irresistible.Apart from these two dishes, Xuzhou also has a wide variety of street foods that are worth trying. For example, the fried dough twists, which are crispy and chewy, and the pan-fried dumplings, which are filled with meat and vegetables and have a crispy bottom.Overall, Xuzhou is a paradise for food lovers. Thelocal cuisine is diverse and delicious, and you will never run out of options when it comes to food.中文：作为一个美食爱好者，我必须说徐州的美食是令人惊叹的。
介绍睢宁物产的作文英语
介绍睢宁物产的作文英语Introduction to Suining's Local Products。
Suining is a city located in the northern part of Jiangsu Province, China. It is known for its richagricultural resources and has a long history of producing high-quality local products. In this article, we will introduce some of the most famous local products in Suining.1. Suining Rice。
Suining Rice is a type of high-quality rice that is grown in the fertile soil of Suining. It is known for its fragrant aroma, soft texture, and delicious taste. Suining Rice is rich in nutrients and is a popular ingredient in many local dishes.2. Suining Watermelon。
Suining Watermelon is a type of sweet and juicywatermelon that is grown in the hot and humid climate of Suining. It is known for its crisp texture and refreshing taste. Suining Watermelon is a popular summer fruit and is often used in desserts and drinks.3. Suining Yellow Wine。
介绍徐州美食的英语作文
介绍徐州美食的英语作文Xuzhou is a city located in the eastern part of China's Jiangsu Province. It is known for its rich history and culture, as well as its delicious local cuisine. In this article, I will introduce some of the most popular and mouth-watering Xuzhou delicacies.One of the must-try dishes in Xuzhou is the "Braised Lion's Head." This dish consists of large meatballs made from minced pork, which are braised in a savory sauce. The meatballs are incredibly tender and flavorful, and they are often served with vegetables such as cabbage or spinach. The combination of the juicy meatballs and the rich sauce is simply irresistible.Another famous Xuzhou dish is the "Salted Duck." This dish involves marinating a whole duck in a mixture of salt and spices, and then air-drying it for several days. The result is a duck with crispy skin and tender meat. The flavor is enhanced by the salt and spices, creating a unique and delicious taste. It is often enjoyed as a main course during festive occasions or family gatherings.Xuzhou is also known for its dumplings, or "Jiaozi" in Chinese. These dumplings are usually filled with a mixture of minced pork and vegetables, and then boiled or pan-fried. They are served with a dipping sauce made from soy sauce, vinegar, and chili oil. The dumplings have a thin and delicate skin, and the filling is juicy and flavorful. They are a popular street food in Xuzhou and can be found in many local restaurants and food stalls.If you have a sweet tooth, you must try the "Xuzhou Sesame Cake." This dessert is made from glutinous rice flour and black sesame paste. The dough is rolled into thin sheets, filled with the sesame paste, and then steamed. The result is a soft and chewy cake with a rich sesame flavor. It is often enjoyed with a cup of hot tea or as a snack during the afternoon.In addition to these popular dishes, Xuzhou also offers a variety of other delicious treats. The city is famous for its "Mutton Soup," which is made from tender lamb meat and a flavorful broth. The "Braised Eel" is another specialty, with the eel cooked in athick and savory sauce. Xuzhou is also known for its "Eight-Treasure Rice Pudding," a sweet dessert made from glutinous rice, dried fruits, and nuts.Overall, Xuzhou is a food lover's paradise. From savory dishes like Braised Lion's Head and Salted Duck to sweet treats like Xuzhou Sesame Cake, the local cuisine offers a wide range of flavors and textures. Whether you are a fan of meat, seafood, or vegetarian dishes, there is something for everyone in Xuzhou. So, if you ever have the chance to visit this city, make sure to indulge in its delicious culinary delights.。
徐州美食英文作文
徐州美食英文作文In Xuzhou, there is a famous dish called "braised pork with brown sauce". It's a traditional dish with a rich and savory flavor. The pork is cooked until it's tender and juicy, and the brown sauce adds a nice depth of flavor to the dish.Another popular Xuzhou dish is "salted duck". The duck is marinated with salt and other seasonings, then air-dried to create a unique flavor. It's a must-try for anyone visiting Xuzhou.If you're a fan of spicy food, you should definitelytry the "spicy boiled fish" in Xuzhou. The fish is cookedin a spicy broth with Sichuan peppercorns, giving it a numbing and spicy flavor that's sure to wake up your taste buds.Xuzhou is also known for its "sesame seed cake", a sweet and crispy dessert made with sesame seeds, sugar, andflour. It's a popular snack in Xuzhou and a great way to satisfy your sweet tooth.Last but not least, don't miss out on trying the "sesame paste noodles" in Xuzhou. The noodles are coated in a rich and creamy sesame paste, creating a delicious and satisfying dish that's perfect for lunch or dinner.。
介绍徐州景点小吃以及建议英语作文
介绍徐州景点小吃以及建议英语作文Introduction of Xuzhou Tourist Attractions and Local SnacksXuzhou is a vibrant city located in Jiangsu Province, China. It is rich in history and culture, with a mix of ancient relics and modern attractions to offer visitors. In addition to exploring the city's landmarks, another must-do activity in Xuzhou is sampling its delicious local snacks. In this article, we will introduce some popular tourist attractions in Xuzhou and recommend some must-try local snacks.Xuzhou Tourist Attractions:1. Guishan Han Tomb: This ancient tomb dates back to the Western Han Dynasty and is one of the largest underground tombs in China. Visitors can marvel at the well-preserved murals and artifacts that provide a glimpse into the life of the ancient Han Dynasty.2. Yunlong Lake: This scenic lake is a popular spot for locals and tourists alike to relax and enjoy the beautiful surroundings. Visitors can take a boat ride on the lake, hike along the trails, or rent a bike to explore the area.3. Ximatan Scenic Area: Known for its stunning natural scenery, Ximatan is a great place to escape the hustle and bustleof the city. Visitors can hike up the mountain to enjoy panoramic views of the surrounding area, or visit the nearby Hot Spring Resort for a relaxing soak.4. Han Dynasty Stone Carving Art Gallery: This gallery housesa collection of intricate stone carvings from the Han Dynasty, showcasing the artistic achievements of the period. Visitors can admire the detailed craftsmanship and learn about the history behind each piece.Must-Try Local Snacks:1. Xuzhou Pan-fried Buns (Guo Tie): These crispy and juicy pan-fried buns are a popular snack in Xuzhou. Filled with flavorful meat and vegetables, these buns are a must-try for any visitor to the city.2. Xuzhou Beef Soup: This hearty and savory beef soup is a favorite among locals. Made with tender beef, vegetables, and spices, this dish is perfect for warming up on a chilly day.3. Xuzhou Spicy Crayfish: Spicy crayfish is a popular dish in Xuzhou, with restaurants serving up platters of seasoned crayfish cooked to perfection. The spicy flavor and tender meat make this a must-try for seafood lovers.4. Xuzhou Braised Pork Belly (Hong Shao Rou): This classic dish features tender pork belly braised in a savory sauce. The meat is succulent and flavorful, making it a favorite among locals and visitors alike.Overall, Xuzhou offers a mix of historical attractions and delicious local snacks for visitors to enjoy. Whether you are exploring the ancient tombs or sampling the city's culinary delights, Xuzhou has something for everyone to experience and enjoy.。
介绍徐州美食英语作文
介绍徐州美食英语作文**Xuzhou Cuisine: A Gastronomic Feast and Cultural Inheritance**徐州, 一座历史悠久的城市, 坐落在华夏大地的东部, 不仅是中华文明的发源地之一, 也是美食的天堂。
这里的菜肴汇聚了南北风味, 既有北方的粗犷豪放, 又有南方的细腻精致。
每一道徐州美食都承载着深厚的历史文化底蕴, 是中华饮食文化的重要组成部分。
**Xuzhou**, a city with a long historical heritage, situated in the eastern part of China, is not only one ofthe birthplaces of Chinese civilization but also a paradise for food lovers. The cuisine here embodies both northernand Southern flavors, with the boldness and freedom of the North and the delicacy and elegance of the South. Everydish from Xuzhou carries profound historical and cultural connotations, making it an integral part of Chinese food culture.徐州的美食种类繁多, 其中最有名的莫过于徐州油条和徐州锅贴。
徐州油条以其外酥里嫩、香脆可口而闻名遐迩, 是许多徐州人早餐的首选。
而徐州锅贴则以其皮薄馅足、味道鲜美而著称, 成为了徐州独特的城市名片。
The variety of food in Xuzhou is immense, with the most renowned being the Xuzhou Youtiao (fried bread sticks) and Xuzhou Guotie (pan-fried dumplings). The Xuzhou Youtiao is renowned for its crispy exterior and tender interior, making it a favorite breakfast choice for many locals. The Xuzhou Guotie, on the other hand, is renowned for its thin skin and abundant filling, offering a delicious taste that has become a unique symbol of the city.除了这些经典美食外, 徐州还有许多其他令人垂涎的菜肴。
徐州美食 英文介绍作文
徐州美食英文介绍作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Xuzhou is famous for its delicious food. The roasted whole lamb is really amazing. The meat is tender and flavorful.Xuzhou's八股油条 is also very special. It looks unique and tastes great.And don't forget about the Xuzhou style pot stickers. They are crispy on the outside and juicy on the inside.The sweet and sour carp from Xuzhou is a classic dish that many people love. The taste is just right.。
徐州特产英文介绍
徐州特产英文介绍Xuzhou Specialty Introduction:Xuzhou is a city located in Jiangsu Province, China, renowned for its rich history and local specialties. Here are some famous Xuzhou specialties and their English introductions:1. Xuzhou Yunlong Lake Crabs (徐州云龙湖大闸蟹)Xuzhou Yunlong Lake Crabs are widely regarded as some of the tastiest crabs in China. They are known for their tender meat, rich flavor, and soft, edible shells. These crabs are typically cooked in various ways, including steaming, boiling, or stir-frying.2. Xuzhou Huaiyang Cuisine (徐州淮扬菜)Xuzhou is a part of the Huaiyang Cuisine region, which is one of China's four major culinary styles. Huaiyang Cuisine emphasizes delicate cutting techniques, light seasoning, and the use of fresh ingredients. Signature dishes include Braised Pork Belly in Soy Sauce (红烧肉) and Sautéed Shrimp with Longjing Tea (龙井虾仁).3. Longshan Big Cake (龙山大饼)Longshan Big Cake is a savory snack that originated from LongshanTown in Xuzhou. It is a large, round-shaped pancake made from wheat flour, water, and various fillings such as minced meat, scallions, and pickled vegetables. The cake is crispy on the outside and soft on the inside, making it a popular street food choice.4. Xuzhou Terracotta Warriors (徐州兵马俑)Xuzhou is home to the largest brick-made Terracotta Warriors in China. These life-sized replicas of the ancient Terracotta Army were discovered in Xuzhou and are now a popular tourist attraction. Visitors can marvel at the intricate details and craftsmanship of these historical replicas.5. Xuzhou Glazed Pottery (徐州琉璃陶瓷)Xuzhou is famous for its exquisite glazed pottery, known as Liuli Ceramics. The unique blue, green, and purple glazes give the pottery a distinct and vibrant appearance. Xuzhou's Liuli Ceramics are not only beautiful but also functional, often used as tea sets, vases, or decorative items.These Xuzhou specialties reflect the city's rich cultural heritage and are beloved by both locals and visitors.。
介绍徐州美食英语作文50字
介绍徐州美食英语作文50字As a native of Xuzhou, I am incredibly proud of our rich culinary heritage. Our cuisine is a symphony of flavors, textures, and aromas that has tantalized taste buds for centuries. Allow me to take you on a tantalizing journey through the culinary delights that define Xuzhou.One of our most iconic dishes is the humble yet irresistible "Suantangzi." These bite-sized dumplings are filled with a savory mixture of pork, scallions, and ginger, then steamed to perfection. Their delicate skin bursts open with each bite, releasing a burst of umami-rich juices that will leave you craving more.Another must-try is our "Guoba." This hearty noodle soup is a comforting embrace on a chilly day. The broth is simmered for hours, resulting in a deeply flavorful liquid that envelops the tender noodles. Topped with tender porkslices, fresh vegetables, and a sprinkle of chili oil, Guoba is a true culinary masterpiece.For those with a sweet tooth, Xuzhou offers an array of delectable treats. Our "Pea Cake" is a beloved pastry that combines the sweetness of red bean paste with the flaky texture of a golden-brown crust. Each bite is a symphony of flavors that will transport you to a realm of pure indulgence.But our culinary prowess extends far beyond these few dishes. Xuzhou is a melting pot of culinary influences, with each district boasting its unique specialties. From the spicy "Wensi Tofu" to the refreshing "Cold Noodles," there is something to satisfy every palate.What truly sets Xuzhou cuisine apart is the passion and dedication of our chefs. They are culinary artists who take immense pride in their craft. Each dish is prepared with meticulous care, ensuring that every bite is a testament to their skill and artistry.As you savor the flavors of Xuzhou, you will not only be nourishing your body but also connecting with our rich cultural heritage. Our cuisine is a reflection of our history, our traditions, and our unwavering love for good food.So, dear reader, if you ever find yourself in Xuzhou, do not hesitate to embark on a culinary adventure. Allow our flavors to tantalize your taste buds and create memories that will linger long after your visit. Xuzhou cuisine is a culinary treasure waiting to be discovered, and I invite you to experience its magic for yourself.。
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两汉三国古下邳，童画之都新睢宁睢宁传统小吃一条街Suining traditional food streetNO.1睢宁水粉皮（腊皮）睢宁水粉皮，也叫腊皮，是徐州一道名菜，起源于宋代，由农家百姓创造产生。
制作工艺考究，原料主要来自绿豆、地瓜或土豆中的淀粉。
睢宁水粉皮以做成凉菜为主，配上少许菠菜叶，辅以红辣椒丝、蒜泥、食醋、香油等，独具佳肴特色。
冬季热炒或做汤，美味令人叫绝。
目前，睢宁水粉皮由小群体加工走向大规模生产，其中以睢宁县沙集镇最为出名。
It is a famous dish which originates from Song dynasty and made bypeasantry.The main material aremung beans sweet potatoes and starch in potatoes. NO.4金丝绞瓜睢宁金丝搅瓜这是睢宁的一道特产奇菜——金丝搅瓜，是生瓜取丝，天生自然，不是用刀切的，此菜确有“天然粉丝”的美称。
外地朋友惊叹不已。
金丝搅瓜瓜味清、香、脆、微甜，不用蒸煮即可生瓜取丝，深受人们的欢迎。
生瓜食用时轻拍瓜的周围，切开瓜后，用筷子或叉子扒动瓜内已分离的瓜条，就能出现像粉丝一样的瓜丝。
如需熟用，开水焯出、重敲瓜壳横切取籽后，用筷子一搅，金丝自开，冷水投过，加上作料，即可佐餐下酒。
也可以炒、熬、做馅等。
无论如何烹制皆爽脆无比，被誉为植物海蛰。
金丝搅瓜耐贮藏，７～８个月不失色、不变质，堪称天然蔬菜罐头。
Suining has a characteristics of local dishes named JINSIJIAOGUA. It take out silk from raw melon, and very natural .This dish also named "natural silknoodles",other places friends was amazing about it.JINSIJIAOGUA taste clear,fragrant,crisp and haut,was popular with people.Ps：绞瓜拌粉皮，味道更棒~NO.2睢宁盐豆每年立冬前后，睢宁城乡的主妇们开始忙活“下盐豆”。
她们挑选上等黄豆为原料，放在锅里煮熟，趁热装入蒲包，放在暖热的地方，用干软草盖上、捂严实，使其发酵，焐到扯黏丝程度取出，拌上红辣椒酱（旧时农家是用拐磨将干红辣椒配上水磨成辣椒酱；现如今，城里人直接到加工椒酱的地方用机器加工好辣椒酱），加上盐、大葱、生姜等调料，再配上适量的鲜红萝卜，用少许凉开水搅拌而成，拌好后即食，叫“鲜盐豆”，晒干后再食用，叫“干盐豆”。
尤其以鸡蛋与之搭配，即是苏北古城徐州特有的小菜，更是人间之极品啊！睢宁老盐豆具有其他菜肴无法比拟的优点。
它风味独特，易保管，好收藏，一年四季都能吃，不变质。
特别是刚拌好的“鲜盐豆”，红通通的，辣乎乎的，用新烙出的煎饼一卷，满口生津，令人食欲大振。
Every year around Beginning of Winter, peasant women in Suining are busy making Yandou. As raw material,first-class soya beans are cooked thoroughly in pot, put in cattail bag with heat. Then preserve soya beans in warm place, covered with cured hay to ferment them. Beans are taken out when they are stickty,mixed withpepper jam and somecondiment like salts，green Chinese onion, ginger. Finally, add some fresh radishes and a little water to beans, fresh Yandou are made out.NO.3王集烧鸡王集烧鸡，在300多年前的康熙年间已闻名苏北，历经沧桑，汤味不改，延续至今。
主料烧鸡选用地方草鸡，辅以20余种名贵中药，以传统技术为基础，结合现代创新工艺精制而成。
香中隐甜，咸淡宜口，色佳味美，嫩酥俱全。
在江苏享有较高声誉。
Wangji roast chicken has already been famous 300 since years ago in the north of Jiangsu Province. Local chicken are cooked by a new kind of skill which based on traditional cook, added in more than 20 kinds of distinguished traditional Chinese medicine.NO.5沙集卷煎卷煎的制作方法。
工艺流程为：精选原料、分割处理、添加配料、裹加外皮、高压熟处理、冷却、杀菌最后真空包装，通过人工精选肥肉、瘦肉切成细丝状加上葱姜、八角、花椒、精盐、味精，再配上绿豆粉、胡萝卜丝、淀粉等配料调成糊状馅，再用粉皮裹成卷状，然后高压蒸熟，冷却杀菌处理后真空包装。
通过这种方法制作出的卷煎，具有味风独特、香味浓郁、口感细腻、绵软营养丰富等特点Then how to make this deliciousfood:select the meat carefully and cut into filamentous,add in green onion,staranise,pepper,refined salt and ajinomoto,covered with green gram starch,carrot silk and amylum,make it into pasty,use FENPI to wrapped it into shapping.And the last it taste unique,fine and smooth.NO.6睢宁大酥饼睢宁的大酥饼要数邱集、高作、沙集的最好吃.大酥饼外皮主要成分是猪油和面粉。
馅有豆沙的、椒盐的、枣泥的，等等,要用油炸过才能吃。
The places where can eat the most deliciousBig Flaky pastry in Suining is Qiuji,Gaozuo and rd and flour covered with it.And the stuffing iavarious,such as sweetened beanpaste,spiced, jujube paste and so on .NO.7黄皮西瓜睢宁黄皮西瓜，主产区在西部王集镇，稳定区域面积1万余亩。
目前推广的优质品种为宝冠黄皮西瓜，上个世纪90年代在美国园艺新品种大赛中获优胜奖。
睢宁黄皮西瓜果皮金黄色，肉质细爽多汁，种子小而少，果皮薄而硬，耐储运，具有抗病力强，结果早、成熟早的特点。
Suining yellow skin watermelon,the main producting area is in the west of the Wangjitown.Stability region area achived ten thousand mu.The main expanding variety is BAOGUAN yellow skin watermelon.NO.8下邳贡菜下邳贡菜，又称苔干，是一种以取食地上苔茎为主的绿色食品。
质地脆嫩，色绿味甘，清朝乾隆年间被定为“贡菜”。
目前睢宁古邳有千亩苔干基地，年亩产干苔干100公斤左右，在港、澳、台、新加坡极为走俏。
Xiapi tribute vegetable also named TAIGAN,ia a greenfood.NO.9王集香肠睢宁县王集香肠相传起源于清朝。
康熙年间，公元1666年，身为御膳房厨师王氏先人，为调整康熙帝的饮食结构，选择一种精瘦猪肉加多种调料装入猪小肠蒸熟，经晾干切片献给康熙皇帝。
康熙用后感到特香不腻，味道纯美，遂赐“香肠”之菜名并深受好评。
至清朝末期，八国联军进京，慈禧太后逃往热河，王氏家庭流落苏北大王集，王氏香肠方得代代相传。
睢宁王集香肠的食用方法简单方便，蒸、炒均可，但最为传统的食用方法还是蒸后切成片，风味鲜明Wangji sausage originated in the qing dynasty.Production mode is very old,rich of local color.sausage make of lean meat,casing,refinedsalt,sugar,fistular onion juuiice,ginger and so on.NO.10睢宁三水梨三水梨果形圆、果皮红、果肉细、石细胞极少、可溶形固形物含量高。
睢宁是梨栽培最适区之一，历史上“睢宁青梨”、“水壶子”等地方名品享誉黄河故道地区。
直至今天，睢宁仍有成片100年树龄以上的老梨树处于盛果期，堪称全省一绝、全国少有。
SuiningSanshui pear has a round shape,redskin.Suining was one of the most suitable places for planting the pear,called“KETTLE’in history.游客体验：梨园游地点:睢宁县城东高作三水梨园活动：游客进入梨园与农民一起采摘成熟梨子，欣赏梨园金秋美景，可边吃边采，可带走。
NO.11睢宁煎饼煎饼是苏北的睢宁、邳州、新沂及山东一些地区的主食，是一般家庭每餐必备的干粮。
在旧时农村，女孩长到十三,四岁，母亲就开始严格地教其学习烙煎饼。
烙煎饼曾是每个家庭主妇的必修课菜煎饼是睢宁人饭菜合一的经济食品，是一种聪明的做法，也是一种街头的平民小吃。
在睢宁的街头、巷口，寻着随风飘来的阵阵菜香，看到三五人围着一个正在忙碌的大嫂，无疑，那肯定是个菜煎饼摊儿。
Jianbing is thie main food in the north of Jiangsu,and the field rations in radinaryfamily.In old country,when girls growed in thirteen years old,her mother will teach she about how to make Jianbing.游客体验：传统手工煎饼作坊参观活动：1.游客参观作坊，学习传统煎饼制作方法2.可以赶老驴拉磨磨小麦玉米，在手工艺者帮助下将拌好的面糊摊在鏊子上做煎饼，体验农家乐趣。