四川小吃英文PPT
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成都美食英文PPT35948
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How to make spicy chicken
• Raw materials: A chicken, dried Sichuan red pepper, cooking wine, SMG（味精）, soy sauce（酱油）, salad oil, pepper, salt etc.
3. Fried chicken with hot oil.The fire must be big, while the chicken crisp outside,it is relatively soft in it.
注：
1。辣椒和花椒可以添加你自己的口味。但反映这道菜的原始特征，鸡是最 好的是完全覆盖的辣椒，而不只是几个辣椒鸡。
四川菜的发源地是古代的巴、蜀。 四川菜是以成都，重庆，两个地方菜为代表 优良的环境，丰富的资源优势，提供四川菜的形成与发展。
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Eat in China Taste in
Sichuan！！
吃在中国，味在四川！！
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The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
etc,are all used in cooking methods
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• Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine
英文川菜PPT
优良的环境、丰富的资源为四川菜形成和发展提 供了优势。
Sichuan Cuisine
Characterized in hot and numbing taste for using a lot of chilis（辣椒）, peppers（花椒） and other spices（香辛料）. Learn from other cuisines and cook in its own style.
Famous Dishes
麻婆豆腐 Mapo Toufu A real feast of tender bean curd, minced beef, pepper and bean sauce. It is said that it was made by a pock-marked but ingenious woman, thus the name is Mapo Tofu (pockmarked woman's bean curd). 灯影牛肉 Lamp-shadow Beef
Charming Sichuan Cuisines
Some facts…
Eight Great Traditions (八大菜系): Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang.
Sichuan food has a long history. As one of our eight regional cuisines, Sichuan cuisine occupies an important position in the history.
With larruping techniques, the beef is cut in very thin sheet. When a piece is carried, it looks like translucent paper, slippery and reddish. When put under the lamp or light, a red shadow will appear.
Sichuan Cuisine
Characterized in hot and numbing taste for using a lot of chilis（辣椒）, peppers（花椒） and other spices（香辛料）. Learn from other cuisines and cook in its own style.
Famous Dishes
麻婆豆腐 Mapo Toufu A real feast of tender bean curd, minced beef, pepper and bean sauce. It is said that it was made by a pock-marked but ingenious woman, thus the name is Mapo Tofu (pockmarked woman's bean curd). 灯影牛肉 Lamp-shadow Beef
Charming Sichuan Cuisines
Some facts…
Eight Great Traditions (八大菜系): Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang.
Sichuan food has a long history. As one of our eight regional cuisines, Sichuan cuisine occupies an important position in the history.
With larruping techniques, the beef is cut in very thin sheet. When a piece is carried, it looks like translucent paper, slippery and reddish. When put under the lamp or light, a red shadow will appear.
成都美食英文ppt课件
etc,are all used in cooking methods
最新课件
6
Mapo beancurd (麻婆豆腐）
最新课件
7
Gongbaojiding （宫保鸡丁）
最新课件
8
Twice-cooked
pork 回锅肉
最新课件
9
Boiled pork （水煮肉片）
最新课件
10
Spicy chicken (辣子鸡）
?
What is Chengdu
最新课件
1
beautiful girls?
最新课件
2
delicious food?
最新课件
3
Chengdu girls are
just so so
最新课件
4
Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.
最新课件
5
The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
最新课件
11
Fuqifeipian （夫妻肺片）
最新课件
12
最新课件
6
Mapo beancurd (麻婆豆腐）
最新课件
7
Gongbaojiding （宫保鸡丁）
最新课件
8
Twice-cooked
pork 回锅肉
最新课件
9
Boiled pork （水煮肉片）
最新课件
10
Spicy chicken (辣子鸡）
?
What is Chengdu
最新课件
1
beautiful girls?
最新课件
2
delicious food?
最新课件
3
Chengdu girls are
just so so
最新课件
4
Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.
最新课件
5
The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
最新课件
11
Fuqifeipian （夫妻肺片）
最新课件
12
介绍四川美食的英文ppt
When you go to any family ,you can taste it! Yes, Mustard tuber is the most basic food for them,widely distributing in Sichuan province and Chongqing.
In the late Qing Dynasty around 19th century, Sichuan cuisine became a unique local flavor.
Now,let’s taste several great
delicacies
Mapo Bean Curd
Kong Po Chicken
Mapo Tofu
Mapo Tofu was invented by a Chengdu chef's pockmarked wife decades ago in the Qing Dynasty (16441911). The cubed bean curd is cooked over a low flame in a sauce which contains ground beef, chili, and pepper. When served, the bean curd is tender, spicy, and appetizing.
Oh my gold, I must be in dream…
Ken.
感谢您的下载! 快乐分享，知识无限！
Hot Pot maybe is the most popular dish of Sichuan cuisine. It mainly distributes in Sichuan province and Chongqing. It is famous for its red chili. After enjoying ,you will feel your body is burning!You perhaps forget those upset and depressed things… I thought I were in heaven …
介绍川菜英文PPT
2. Put the salt before fring chicken.Pay attention, you must scatter enough so that chicken can combined with salt. Otherwise there is no salt taste in chicken because chicken shell has turned hard, salt can only be attached on the surface of chicken.在炸鸡肉前放入盐。 注意,你必须分散以至于鸡可以结合盐。否 则,是没有盐味的鸡肉,因为盐鸡壳会转硬、 盐只能附着于鸡肉的表面。
3.Fried chicken with hot oil.The fire must be big, while the chicken crisp outside,it is relatively soft in it. • 把鸡放入热油中炸。这时火一定要大,鸡肉 才会外酥,只是相对里面的肉柔软。
• Heat the salad oil,add diced chicken until cooked. • 把色拉油加热,加入鸡丁炒至熟。 • Then put into the red pepper, pepper, stir fry with emergency fire. • 然后放入红辣椒、胡椒粉、炒菜紧急火 • Take the fried chicken and red pepper out. • 把炸鸡和红辣椒取出。
魅力川菜
•
Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine occupies an important position in the history.
川菜英文PPT2
Sauté Diced Chicken with Chili and Pepper ed
Poached Sliced Beef in Hot Chili Oil
Steamed Chinese Cabbage in Supreme Soup
Bean Sauce Tofu
Braised Eggplant
Charming Sichuan Cuisine
魅力川菜
Brief introduction of Sichuan food
About culture Sichuan food features
Representative dishes How to make
Brief introduction of Sichuan food
3.
Thanks for viewing !
。。。。。。
• Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine occupies an important position in the history. It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abre chicken into small Ding. • Sprinkled chicken with soy sauce, salt and MSG .Mix them as possible as you can and add wine to soak about 30 minutes. • Heat the salad oil,add diced chicken until cooked. • Then put into the red pepper, pepper, stir fry with emergency fire（急火翻炒）. • Take the fried chicken and red pepper out.
川菜英文介绍课件
一．笋鸡肉切成1厘米见方的丁，用少许盐、酱油，料酒拌匀，用湿淀粉 浆好，再拌上点油。
二．青笋切成丁。姜和蒜均切成片。把泡辣椒剁碎待用。再用汤、葱、姜、 蒜、料酒、酱油、 糖、湿淀粉、味精对面带甜味的汁。
用旺火把炒勺热放入大油，油热后投入鸡丁炒8成熟时放进泡辣椒，随 之下青笋翻炒，接着把对好的芡汁也倒入炒勺中，汁开后再翻炒均匀， 滴入醋即成。 特 点： 微甜，味鲜香，为四川传统菜之一 。
The characteristic of sichuan food
1 Out standing hot
2 Sweet
3 Oil
4 Delicious
5
Heavy flavour
Sichuan food use “three pepper”---chili （辣椒），pepper（花椒），pepper（胡椒 ）
sichuan cuisine
Report
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汇报人姓名
Sichuan food has a long h isto r y.
As one of our eight regional cuisines, sichuan cuisine occupies an important position in the history
and fresh ginger（姜）.While fry ,boil ,simmer ,ect. are all used in cooking methods
Gongbaojiding 宫保鸡丁
Twice –cooked pork回锅肉
Boiled fish水煮鱼
Mapo beancurd麻婆豆腐
Fuqifeipian夫妻肺片
Spicy chicken辣子鸡丁
英文川菜介绍(课堂PPT)
2020/4/3
5
representative dishes
❖Sichuan Cuisine was divided into three main subsections： the upriver section（上河帮）， the small river section （小河 帮）and the downriver section （下河帮）he high-class dishes， the refreshments， which are considered an important part of the Sichuan Cuisine， are also a part of the upriver section， including the pickles， bean jelly， Tofu padding， rice crust， snacks and sausages.
2020/4/3
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HISTORY
❖ The Sichuan Cuisine could date back to the time before the Warring-State period. At that time， the Sichuan Basin（盆地） and its surrounding areas were rich in wild animals， fruits， vegetables and fishes， and the salt and pepper. The tableware and cookware unearthed in Sichuan revealed that the initial form of
Sichuan Cuisine was established about 3，000 years ago.
英语介绍美食之四川篇
When you go to any family ,you can taste it! Yes, Mustard tuber is the most basic food for them,widely distributing in Sichuan province and Chongqing.
英语介绍美食之四川篇
本课件仅供大家学习学习 学习完毕请自觉删除
谢谢 本课件仅供大家学习学习
学习完毕请自觉 origin of Sichuan cuisine can be traced back to the Qin and Han Dynasties ,
The hot pepper was introduced into China from South America around the end of the 17th century. Once it came to Sichuan, it became a favored food flavoring.
In the late Qing Dynasty around 19th century, Sichuan cuisine became a
Now,let’s taste several great
delicaciesKong Po
Mapo Bean Curd
Chicken
Mapo Tofu
Mapo Tofu was invented by a Chengdu chef's pockmarked wife decades ago in the Qing Dynasty (16441911). The cubed bean curd is cooked over a low flame in a sauce which contains ground beef, chili, and pepper. When served, the bean curd is tender, spicy, and appetizing.