Chinese food culture(中国饮食文化)

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Cantonese food 广东菜系
Cantonese food originates from Guangdong, the southernmost province in China. Cantonese is the most widely available Chinese regional cuisine outside of China.
广东菜源自于中国最南部的省份广东省。广东菜是国外最广泛的中国 地方菜系。
People in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. 中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火 车；水里游的，除了船儿。
Eight Cuisines(八大菜系）
Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese food 广东菜系 Fujian Cuisine 福建菜系
Jiangsu Cuisine 江苏菜系
ZheJiang Cuisine 浙江菜系
Hunan cuisine 湖南菜系
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Sichuan Cuisine 四川菜系
Sichuan Cuisine is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，产生刺激的 味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常 被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。 没有品尝过四川菜的人不算来过中国。
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Anhui Cuisine 安徽菜系
Hui Cuisine refers to Anhui Cuisine, which was famed throughout China a hundred years ago, and, as the story goes, the restaurants of Anhui at that time were large, with the uniform rosewood furniture showing a rich heroic spirit. However, in the fierce competition of the modern catering industry, it quietly declined, and, if one does not travel to the Yellow Mountain, it is now difficult to taste the authentic Anhui Cuisine elsewhere. Anhui has a mild climate and moderate rainfall and four distinct seasons as well as high-quality grains, oil, vegetables and fruit. The mountainous areas of south Anhui and the Dabieshan 徽菜即安徽风味，一百年前曾蜚声全中国，据说当年的徽菜馆排场相当大， 一色的红木家具透着富甲一方的豪气。但在现代餐饮业的激烈竞争中，徽菜 却悄然没落了，如果不是到黄山旅游，外地人已很难品尝到正宗的徽菜。安 徽地处华东腹地，气候温和雨量适中，四季分明，粮、油、蔬、果品质优良； 皖南山区和大别山区盛产茶叶、竹笋、香菇、木耳、板栗、山药、石鸡、甲 鱼等。其境内的长江、淮河流域和巢湖地区又是中国淡水鱼的重要产区，水 产丰富，为徽菜的形成和发展提供了良好的物质基础。
Can you describe some of them in brief?
Table Manners in China
Make the elders have a sit first. Wash your hands before each meal. You had better not eat too fast or too much. Don't speak with your mouth full of food. Put up the bowl. Don't stick the chopsticks upright in the bowl. Sometimes,the chinese host use their chopsticks to put food in others bowl or plate .This is a sign of politeness.
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Eight Cuisines(八大菜系）
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口ui Cuisine 安徽菜系
Shandong Cuisine
山东菜系
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stirfrying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜， 酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。 山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济 南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻 名。
在中国传统文化和教育 哲学的阴阳，儒家伦理 概念，中医理论营养方 案，以及文化和艺术成 就，食物的审美时尚, 民族性格特征的影响下 许多因素创造中国烹饪 技能上，形成博大精深 的中国饮食文化。
Chinese diet history
From the History, China's food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, access to "Cooking kingdom" in the world.
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ZheJiang Cuisine 浙江菜系
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. 浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜， 柔，滑，香而闻名。杭州菜是这三者中最出名的一个。
Rules
1.Everyone who answers a question can write your name on the blackboard and achieve a present. 2.We will choose two persons who are the most active.They will get a piece of certificate of commendation and a big present.