作文范文之饮食全球化英语作文
全球化饮食英文作文
全球化饮食英文作文Globalization of Food。
With the development of globalization, the world has become more connected than ever before. This has led to a significant change in the way that we eat and the food that we consume. In this essay, we will explore theglobalization of food and its impact on our diets.The globalization of food refers to the process by which food is produced, distributed and consumed on a global level. This process has been facilitated by advances in transportation and communication technology, which have made it easier for food to be transported across the world and for people to learn about new cuisines.One of the most significant impacts of theglobalization of food has been the increased availability of exotic foods. In the past, people could only eat foods that were grown locally or were native to their region.However, with the globalization of food, it is now possible to eat foods from all over the world. This has led to the popularity of foods like sushi, Thai curries, and Mexican tacos in countries where they were previously unknown.Another impact of the globalization of food has been the standardization of food. As food is produced on alarger scale and distributed globally, there has been a tendency for food to become more uniform in taste and appearance. This has led to the rise of fast food chains and processed foods, which are often criticized for being unhealthy and containing high levels of sugar, salt, and fat.Despite these criticisms, the globalization of food has also brought some positive changes to our diets. For example, the increased availability of fruits and vegetables from around the world has led to a greater variety of healthy foods being available to people. Additionally, the globalization of food has made it easier for people to learn about different cuisines and cooking techniques, which can inspire them to try new foods andcook healthier meals at home.In conclusion, the globalization of food has had a significant impact on our diets. While it has brought some negative consequences, such as the standardization of food and the rise of unhealthy fast food, it has also brought positive changes, such as the increased availability of healthy foods and the opportunity to learn about new cuisines. As we continue to navigate the challenges of globalization, it is important to remember the importance of a balanced and healthy diet.。
中国食物走向世界英语作文
中国食物走向世界英语作文In recent years, Chinese food has been gaining popularity and making its way to the world stage. Chinese cuisine, with its diverse flavors, unique cooking techniques, and rich cultural heritage, has captivated the taste buds of people from different countries.One of the main reasons for the global appeal of Chinese food is its wide variety. China has a vast culinary tradition that differs greatly among its regions. From the spicy and bold flavors of Sichuan cuisine to the delicate and refined dishes of Cantonese cuisine, there is something to suit every palate. This diverse range of flavors has allowed Chinese food to cater to a wide array of tastes and preferences around the world.Another factor contributing to the global success of Chinese food is its adaptability. Chinese cuisine has seamlessly incorporated local ingredients and cooking styles in different countries. Chinese restaurants abroad often modify their menu to cater to local tastes while still retaining the essence of Chinese flavors. This adaptability has helped Chinese food to gain acceptance and popularity in various parts of the world.Furthermore, the rising interest in healthy and nutritious eating has also played a role in the global spread of Chinese food. Traditional Chinese cuisine emphasizes the use of fresh ingredients, balanced flavors, and cooking methods that retain the nutritional value of the food. As more people become conscious of their diet choices, Chinese food, with its focus on balanced and healthful cooking, has gained recognition as a viable option.The globalization of Chinese food can also be attributed to the increasing tourism and movement of people between countries. As more Chinese people travel abroad and settle in different parts of the world, they introduce their cuisine to new communities. Chinese restaurants have sprung up in various corners of the globe, offering locals and tourists an authentic taste of China.In conclusion, Chinese food has successfully made its way to the world stage due to its diverse flavors, adaptability, focus on health, and the increasing movement of people between countries. As the world becomes more interconnected, it is likely that the popularity of Chinese food will continue to grow, introducing even more peopleto the rich and enticing flavors of Chinese cuisine.。
全球化对中国饮食的影响 英语作文
全球化对中国饮食的影响英语作文The Impact of Globalization on Chinese FoodHi there! My name is Xiaoming and I'm a student in 5th grade. Today I want to talk to you about how globalization has affected the food we eat in China. It's a really interesting topic that kids like me don't think about too much, but it's actually super important!First, let me explain what globalization means. Basically, it's the process of things from different countries and cultures mixing together and spreading around the world. This can happen with products, ideas, traditions and yes - even food!In the past, most Chinese people only ate very traditional Chinese dishes. We're talking stuff like dumplings, noodles, rice, stir-fries, and hotpot. The recipes and ingredients came from China and didn't really change much over time. But then globalization happened and suddenly all these new foods started coming into China.One big way this occurred was through restaurants from other countries opening up in Chinese cities. When I was really little, it was pretty hard to find anything besides Chinese food. But now you can get Italian pizza, Indian curry, Japanese sushi,American hamburgers - you name it! My parents love trying new kinds of international cuisine.At first, some people worried that globalization would make Chinese food get forgotten. But actually, the opposite has happened! Chinese people have remained very proud of their culinary traditions. And global influences have made Chinese chefs get more creative by blending in new flavors and ingredients.For example, one trend is "American Chinese" dishes that mix American and Chinese elements. Like you can now find "Chinese burritos" with dumplings wrapped in a tortilla! Or fried wontons that you dip in pizza sauce instead of the usual soy or vinegar sauce. Another popular one is beef chow mein, which is kind of like a Chinese-style spaghetti. So cool!Speaking of beef, that's another influence of globalization. Traditionally in China, people avoided beef and stuck to proteins like pork, chicken, and seafood because of Buddhist principles. But as more Westerners have come to China, and Chinese have travelled abroad, there's been more openness to trying beef dishes. You can now find beef dumplings, beef noodle soup, and beef stir-fries pretty commonly.Global crops like corn, potatoes, tomatoes, and chili peppers have also made their way into Chinese cooking over the past few centuries since the era of globalization began. It's hard to imagine classic dishes like egg foo young or kung pao chicken without tomatoes and chilis! Yet those ingredients aren't actually native to China originally.Another big change is how we eat Chinese food now versus the past. Centuries ago, most Chinese meals were quite simple - a pot of rice with just a couple home-cooked dishes. But these days, with globalization bringing more wealth, we tend to eat more elaborately. Like instead of just two or three homestyle dishes, we might have a dozen different platters brought to the table!There's also been a rise of trendy "boutique" Chinese restaurants doing really innovative stuff, like deconstructed dumplings or using weird ingredients like foie gras or black truffles. And Chinese places are now expected to have incredible drink menus with global cocktails, wines, beers and fancier options beyond just tea.On the whole though, I think most kids and families in China see globalization as a good thing for our food. We still cherish classic Chinese cooking. But we welcome the chance to blend innew global flavors and ingredients too. Food is just another way that people and cultures can connect through globalization.Personally, my favorite global-Chinese mash-up is kung pao chicken pizza. What could be better than two amazing dishes combined into one?! Though I guess a burger with Peking duck would give it a run for its money...Anyway, I hope this essay helped explain how globalization has introduced new cuisines to China while also helping to creatively evolve Chinese food itself over the past century or two. Eating is one of the best ways to experience the mixing of cultures that globalization brings about. I feel pretty lucky to grow up getting a taste of the world through my meals. Now if you'll excuse me, I'm off to see if I can get Mom to order dumplings stuffed with cheeseburger filling for dinner tonight!。
中国美食走向世界的英语作文初中
The Global Embrace of Chinese CuisineIn the vast tapestry of global cuisines, Chinese food stands out as a vibrant and diverse thread, weaving its way into the hearts and stomachs of people worldwide. From the bustling streets of Beijing to the serene villages of the countryside, Chinese cuisine encompasses a rich array of flavors, textures, and cooking techniques that have captivated the palates of countless individuals.The beauty of Chinese food lies in its harmonious blend of the five essential flavors: sweet, sour, bitter, salty, and umami. These flavors are carefully balanced in each dish, creating a harmonious taste experience that is both satisfying and exciting. From the sweet and savory combinations of Sichuan cuisine to the delicate and refreshing flavors of Cantonese food, Chinese cuisineoffers a diverse palette of tastes that are truly unique. The history of Chinese food is as rich as its flavors. Dating back thousands of years, Chinese cuisine has evolved over the centuries, influenced by various cultural exchanges and migrations. This rich history is reflected inthe dishes themselves, with each region of China boasting its own unique culinary traditions and specialties.In recent years, Chinese cuisine has been experiencing a global renaissance. With the increasing popularity of Chinese restaurants abroad and the growing interest in Asian cuisine among food lovers worldwide, Chinese food is finding its way onto the menus of restaurants and the plates of families across the globe.The global embrace of Chinese cuisine is not just about the food itself. It's also about the experience of dining with family and friends, sharing stories, and creating memories. Chinese food has become a桥梁 of cultural understanding and exchange, allowing people from different backgrounds to connect and share a common experience.As Chinese cuisine continues to make its mark on the global culinary stage, it's important to remember the hard work and dedication of the chefs and cooks who have preserved and passed down these culinary traditions. Their efforts have ensured that the world can enjoy the rich flavors and diverse culinary expressions that make Chinese food truly unique.From the farthest reaches of the earth, Chinese cuisine continues to spread its wings and embrace the world. Its flavors, history, and cultural significance are being recognized and appreciated by more and more people each day. As we taste the diverse flavors of Chinese food, we arealso tasting a bit of China's rich history and vibrant culture.**中国美食走向世界**在全球美食的广阔织锦中，中国菜以其活力和多样性脱颖而出，正逐步融入世界各地人们的内心与胃中。
近年来人们饮食的变化英语作文
近年来人们饮食的变化英语作文英文回答：In recent years, people's dietary habits have undergone significant changes. With the advancement of technology and the globalization of food markets, individuals now have access to a wider variety of cuisines and ingredients than ever before. This has led to a shift in how people approach food and nutrition.One major change in people's diets is the increased consumption of processed and fast foods. With busy lifestyles and the convenience of fast food chains, many individuals opt for quick and easy meals that are often high in calories, sugar, and unhealthy fats. This trend has contributed to the rise in obesity rates and various diet-related health issues.On the other hand, there has also been a growing interest in healthy eating and organic foods. More people are becoming conscious of the importance of a balanced diet and are choosing to incorporate more fruits, vegetables, whole grains, and leanproteins into their meals. This shift towards healthier eating habits is driven by a desire to improve overall well-being and prevent chronic diseases.Additionally, there has been a rise in alternative diets such as vegetarianism, veganism, and gluten-free diets. These dietary choices are often motivated by ethical, environmental, or health reasons. People are increasingly seeking out plant-based options and alternatives to traditional animal products.Overall, the changing landscape of food consumption reflects a broader shift towards a more mindful and diverse approach to eating. As people become more informed about nutrition and food sourcing, they are making conscious choices to prioritize their health and the well-being of the planet.中文回答：近年来，人们的饮食习惯发生了显著变化。
中国美食走向世界的英语作文初中
中国美食走向世界的英语作文初中全文共3篇示例，供读者参考篇1Chinese Food Goes GlobalI love Chinese food! It's so tasty with all the different flavors and ingredients. My favorites are dumplings, fried rice, kung pao chicken, and hot pot. But you probably already knew that because Chinese cuisine is super popular all around the world now.It's pretty amazing when you think about how far Chinese food has spread from its origins in China. Nowadays you can find Chinese restaurants in almost every city, town, and country. People from cultured capitals like Paris and New York to small rural villages all chow down on egg rolls, lo mein, and Peking duck.Even asking for fortunes in those crunchy little cookies is a global phenomenon! I've traveled with my parents to a few different countries, and it seems like every one of them had little Chinese take-out joints or fancier sit-down places with lazy Susans on the tables. You know you've made it when there areplaces dedicated to your country's food on the other side of the world.Of course, a huge part of this global spread is thanks to Chinese immigration over the centuries. Wherever Chinese communities sprung up around the globe, they brought their cuisine with them. That allowed the delicious dishes and flavors to start catching on with local populations too as an interesting new ethnic food option.Then as the decades and generations passed, the restaurants and recipes adapted to local tastes and ingredients while still keeping their essential Chinese character. That's why you'll find so many unique fusions and regional variations of Chinese food today, even just looking across different cities in the same country.Like in America, East Coast Chinese tends to be more focused on Cantonese flavors and standards like chop suey that were introduced by early Cantonese immigrants. While out West, you get more inspiration from provincial Sichuan and Hunan cuisines with their punchier, mouth-numbing flavors. But no matter where you go, some element of the original Chinese essence remains.Another major factor was simply the growing popularity through restaurant chains and takeout culture across the 20th century. Chinese food was just so darn convenient, affordable, and different than other options at the time. Which made it a huge hit, especially among families and people on-the-go.How many times did you and your parents order some egg fu young and sesame chicken when you didn't feel like cooking at home? Or grab some pork fried rice and egg rolls for a cheap and tasty weeknight dinner as a kid? There was almost always a reliable little Chinese joint right around the corner, beckoning with smells of soy sauce and sauteed veggies.The rise of chains and franchises like Panda Express and PF Chang's then allowed consistent, Americanized versions of Chinese dishes to reach almost every community. While not exactly traditional, it still got people hooked on those irresistible umami flavors.Plus, the sheer variety and different regional cuisines within Chinese food gave it huge staying power as a unique ethnic option. You could spend months just trying to sample all the dim sum delicacies and Hunan meat dishes, let alone all the styles from Sichuan, Beijing, Shanghai, and beyond.There really was something for everyone, whether you craved heat, subtle spices, or just a smorgasbord of different tastes and textures. No way could people get bored of Chinese cuisine when there were so many options and flavors yet to discover.I think seeing Chinese food being served in major outlets and franchises also just made it seem more familiar and mainstream. Even if you didn't grow up eating it at home, everyone recognized dishes like beef and broccoli or General Tso's chicken. It was just kind of always around as a popular "ethnic" option, even in small towns across America.Nowadays, more authentic and regional Chinese cuisines are also making their way across the globe thanks to increased travel, immigration, interest in food shows, and availability of ingredients. You see regional dishes like hand-pulled noodles from Shaanxi or hotpot from Chongqing gaining popularity in major cities. While high-end Beijing duck houses spread the renowned delicacy into new markets.Social media has also played a huge role by allowing Chinese students, ex-pats and immigrants to share videos or Stories about amazing hole-in-the-wall spots or regional specialties. Those glimpses into incredible Chinese dishes generate interestand demand to try the real deal. Influencers and celebrities then further legitimize obscure dishes when seen slurping down bowls of beef noodle soup or splurging on high-end dim sum.Chinese food is now firmly embedded in the global foodscape. It has transitioned from an exotic, ethnic option to an everyday cuisine found on main streets and suburban malls. From Buenos Aires to Berlin, you'll likely find people happily devouring dumplings, fried rice, and kung pao chicken.While the rise of Chinese food globally was a gradual process over many decades, it just shows how delicious and crowd-pleasing the cuisine is. The flavors, variety of dishes, affordability, and familiarity made it a universal hit able to plant roots across borders. Now future generations around the world will grow up just as familiar with spring rolls, lo mein and General Tso's as any traditional homestyle foods.For a cuisine from an ancient civilization like China to achieve such worldwide penetration is pretty darn impressive. It stands as a testament to the deliciousness, accessibility and ardent love Chinese people have for their incredible culinary tradition. I'm just happy I get to partake in it on the regular!篇2Chinese Food Taking Over the World!Hey friends! Today I want to talk about something that's totally awesome - Chinese food! I'm sure you've all had it before, but do you know just how popular it's becoming all around the world? It's going global in a huge way!First off, let's talk about why Chinese cuisine is so amazing. The flavors are just out of this world! The mix of salty, sweet, sour, and umami is like a flavor explosion in your mouth. Whether it's kung pao chicken, dumplings, hot pot, or Peking duck, Chinese dishes are bursting with incredible tastes.And the smells! Walking by a Chinese restaurant is like getting smacked in the face with a wall of mouthwatering aromas - garlic, ginger, soy sauce, and a million spices all mingling together. It makes your tummy rumble just from the smell.But Chinese food isn't just about taste and smell. The cooking techniques are crazy skillful too. Things like stir-frying, steaming, smoking - it takes real talent to master those methods. Chinese chefs have been perfecting their craft for thousands of years!So with food that's so insanely delicious and interesting, it's no surprise that Chinese cuisine is becoming a global phenomenon these days. Let me break it down for you...In big cities all over the world, you can't walk two blocks without stumbling across a Chinese restaurant or takeout place. They're literally everywhere! From New York to London to Sydney, people are going crazy for kung pao, fried rice, and dumplings.And we're not just talking little hole-in-the-wall spots either. High-end, fancy Chinese restaurants with award-winning chefs are opening up left and right. These places ain't cheap, but people are willing to pay top dollar for high-quality, creative Chinese cooking.Cultural mashups are another huge trend. You've got Mexican-Chinese fusion joints serving up crazy combos like burrito egg foo young. Filipino-Chinese restaurants mixing sweet and savory flavors. Korean-Chinese places doing fun riffs on dumplings and noodles. It's a total global mash-up!Even fast food chains are getting in on the Chinese food craze. Panda Express, P.F. Chang's and all those mall-based places are popping up everywhere there's a food court. And nowbigger names like Taco Bell and KFC are rolling outChinese-inspired items on their menus.Beyond restaurants, you can find Chinese ingredients and cooking supplies getting stocked in regular grocery stores. Ten years ago, you could only find stuff like hoisin sauce and rice vinegar at Asian markets. Now they're right there in the ethnic foods aisle at Safeway and Kroger's.Celebrities and famous chefs have also been a huge driving force. Guys like Martin Yan popularizing real-deal Chinese cooking on TV shows and cookbooks. Not to mention Chinese-American stars like Ali Wong and Steve Yeun repping their heritage through food.And we can't forget about media like movies and shows. Flicks like Crazy Rich Asians and The Farewell showed off all the delicious-looking Chinese dishes. Even kids cartoons and games are featuring Chinese characters and food items more than ever before.But why is this happening now, you ask? Why is authentic Chinese food having such a major moment on the global scene? Well, there are a bunch of reasons...For one, China's economic rise over the past few decades has simply made the country a much bigger player on the world stage. As China has gained wealth and influence, there's more curiosity and interest around its rich cultures and traditions - including its incredible cuisine.At the same time, ancient Chinese culinary arts are now getting more respect and recognition globally. People are realizing this isn't just simple takeout fare, but a gastronomic tradition that's just as refined and sophisticated as French or Italian cooking.Immigration and travel have accelerated too. More Chinese people moving across the globe, bringing their amazing foods with them. Plus budget airlines and globalization making it easier than ever for non-Chinese folks to travel to China and experience the real deal for themselves.Social media has turbocharged food trends as well. With everyone constantly snapping and sharing pics of their meals, it's just amplifying global awareness and interest in dishes like soup dumplings and hand-pulled noodles.And let's be real - Chinese food is so visually stunning. All the colors, textures and artful presentations make it superphotogenic and sharable. Instagram is basically fueling people's curiosity to track down those crazy-looking creations IRL.Finally, as the world has become more interconnected, people's tastes have simply grown more adventurous and open to exploring new flavors. Authentic Chinese cuisine seemed kind of wacky and out-there to Western audiences not long ago. But these days, folks are totally embracing the funk!So yeah, there's been the perfect storm of economic, social, and cultural forces all combining to make Chinese food a global hit. And it shows no signs of slowing down!Which brings me to my next point - the future of this food trend looks crazy bright. I can only see Chinese cuisine gaining even more traction worldwide in the coming years.For one, second and third generations of Chinese-American and Chinese-Canadian communities are doubling down on their culinary roots with new vigor and creativity. Young chefs blazing trails by reinventing traditional dishes with modern twists and local ingredients. It's creating all kinds of amazing regional variations and fusion cusines.You're only going to see more mainstreaming and crossover appeal too. Fast casual and fast-food interpretations of classicslike orange chicken and chow mein. Upscale Chinese bakery cafes gaining popularity like the French/Taiwanese baked good trends. More mainstream brands doing Chinese-inspired products and dishes.Beyond that, people are growing way more interested in the regional cuisines from different provinces and territories in China. For so long, it was just the broad strokes of "Chinese food" that most folks knew. But now gourmands are getting exposed to the distinct flavors and specialties of Sichuan, Hunan, Cantonese, Xinjiang and all the other incredible regional styles.There's so much more depth and diversity still yet to be properly explored! I can't wait to see how many more different types of Chinese foods and flavors go global in the decades to come.Lastly, as modern China continues growing into an economic and cultural superpower, you can bet its most beloved culinary gifts to the world will be following that trajectory too. The future's looking delicious!Okay, I could seriously ramble about this stuff all day. I've been obsessed with Chinese food ever since I was a little kid. From dumplings to noodle bowls to moon cakes - I can't get enough! It's just so flavorful, comforting and full of variety.No wonder the rest of the world is catching on and developing an insatiable appetite for it. Chinese cuisine is finally getting the global love and appreciation it has long deserved. I'm excited to see how it will keep spreading into new communities and evolving with daring fusion interpretations.One thing's for sure though - Chinese food isn't some passing fad or trend. This is a culinary tradition that's thousands of years old and only getting bigger. The delicious invasion has just begun! Forget pizza and burgers - Chinese food is the real future. I have a feeling we'll all be eating it on the regular before too long. So get those chopsticks ready, people!篇3Chinese Food Conquering the WorldHave you ever had Chinese food? I'm sure you have because it's one of the most popular cuisines across the globe. From Shanghai to San Francisco, from Beijing to Berlin, you can find Chinese restaurants everywhere! But how did the delicious dishes from the Middle Kingdom manage to travel so far and wide? Let me tell you the fascinating story.It all started thousands of years ago in ancient China. As one of the earliest civilizations, the Chinese had plenty of time todevelop a rich culinary tradition. The diverse geography of the vast land gave rise to many regional cooking styles with their unique flavors and signature dishes. In the fertile north, they grew delicious wheat that became the basis for amazing noodles and dumplings. The cuisine in the south centered more around rice and featured lots of fresh seafood. In the spicy Sichuan region, they used lip-numbing peppercorns, while over in Canton, they preferred a lighter and more subtle taste.As you can see, Chinese food is incredibly varied and there's something for everyone to enjoy. The common thread is the emphasis on wholesome, natural ingredients prepared with ancient techniques like stir-frying, steaming, and braising. But most distinctively, Chinese chefs have mastered the art of blending sweet, sour, salty, bitter, and umami flavors into an addictive medley that keeps you craving for more.So how did this amazing cuisine first leave China? It started in the 1800s when many Chinese immigrants left Guangdong province to seek their fortunes abroad during the California Gold Rush. These early settlers opened restaurants and laundries to earn a living. At first, their food seemed bizarre and unappetizing to Americans unused to the flavors. But soon enough, dishes like chop suey and fortune cookies were adapted to suit the localpalates. Other Chinatowns sprouted up across America, bringing the wondrous tastes of China.From the US, the Chinese food wave spread across the globe. More and more immigrants from China brought their culinary traditions wherever they went. With them came all the dishes we know and love today - from fried rice and dumplings to Kung Pao chicken and Mongolian beef. Affordable, tasty, and perfect for busy modern lifestyles, Chinese restaurants multiplied exponentially in every corner of the world.Today, Chinese cuisine is ubiquitous and beloved across cultures. It has been embraced and localized in so many nations. In India, we have the Indo-Chinese fusions like chicken Manchurian while in Peru, they have Chifa cooking that blends Spanish and Chinese influences. Britain is obsessed with Chinese takeout and Italy savors delicacies like Peking duck. From Russia to Mexico, from South Africa to Brazil, our world can't get enough of the mouthwatering Chinese flavors!And we haven't even talked about the global spread of popular regional cuisines like Cantonese dim sum, spicy Hunan dishes, or innovative Shanghainese seafood preparations. Wherever you go, each city seems to have that one amazing local Chinese restaurant that people rave about as the best in town.I'd say the worldwide success of Chinese food comes down to a few key reasons. Firstly, the cooking techniques and flavors are completely unique from anything else. The mixtures of garlic, ginger, soy sauce, chili, vinegar and so on create a whole new experience for your taste buds. Secondly, Chinese food is highly adaptable. Simple dishes can be transformed endlessly with different ingredients and tweaks to appeal to any culture's tastes.Most importantly though, Chinese cuisine is all about sharing and community. In China, food brought families and friends together in a warm social setting. You don't eat your individual plate but share lots of dishes amongst the group. This spirit of togetherness translates across the globe because food is something that unites people of all backgrounds. Whetheryou're in a fancy Chinese restaurant or a street stall in Beijing, it's a celebration of flavors, culture and human connection.Chinese restaurants have become such a common part of our lives today, we almost take them for granted. But just pause and think how amazing it is that these iconic dishes have travelled across vast oceans and continents to reach our plates! From the humblest home kitchens in China to Michelin-starred eateries in New York, Paris and Tokyo, Chinese food has truly conquered the world's appetites.So the next time you're enjoying a plate of kung pao chicken or veggie dumplings, remember to savour not just the amazing flavors, but also the incredible journey behind your meal. Isn't it wonderful how the diverse cuisines of the world can bring people together and connect us all as part of one global community? Now if you'll excuse me, I'm feeling rather hungry after writing this essay. I'm going to call my favorite Chinese takeout place to order some sweet and sour pork!。
中国美食走向世界的英语作文初中
中国美食走向世界的英语作文初中English: Chinese cuisine has been gaining popularity around the world in recent years as more and more people are exploring the diverse and delicious flavors it has to offer. With the global expansion of Chinese restaurants and the availability of authentic ingredients in supermarkets, individuals from different cultural backgrounds can now easily experience the rich culinary traditions of China. From the spicy flavors of Sichuan cuisine to the delicate dim sum of Cantonese cuisine, there is something for everyone to enjoy. Moreover, the rise of social media and food blogging has also played a significant role in promoting Chinese cuisine on a global scale, showcasing visually appealing dishes and sharing recipes that inspire people to try cooking Chinese food at home. As a result, Chinese dishes like dumplings, hot pot, and Peking duck have become household favorites in many parts of the world, contributing to the overall appreciation and recognition of Chinese culinary culture.中文翻译: 中国美食近年来在全球范围内越来越受到欢迎，因为越来越多的人开始探索其多样且美味的口味。
近年来人们饮食的变化英语作文
近年来人们饮食的变化英语作文英文回答：In recent years, significant changes have occurred in dietary patterns globally. The rise of urbanization, globalization, and technological advancements have profoundly influenced food consumption behaviors and preferences.One notable shift is the increasing consumption of processed foods, often characterized by high levels of refined carbohydrates, unhealthy fats, and sodium. The convenience, affordability, and widespread availability of these products have contributed to their popularity. However, excessive consumption of processed foods has been linked to a range of health concerns, including obesity, cardiovascular disease, and certain types of cancer.Another significant change is the declining intake of fruits and vegetables. Despite the well-established healthbenefits associated with these nutrient-rich foods, their consumption has been decreasing in many populations. This decline can be attributed to a variety of factors,including the availability of less expensive and more palatable processed alternatives, changes in cooking practices, and limited access to fresh produce in certain communities.The globalization of food systems has also played arole in dietary changes. The increased availability of imported foods has introduced new cuisines and flavors to different cultures, leading to more diverse dietary choices. However, concerns have been raised about the potential for foodborne illnesses and nutrient deficiencies associatedwith the consumption of imported foods.Furthermore, technological advancements havetransformed the way we produce, distribute, and consume food. Advances in food preservation and processing techniques have extended the shelf life of products,allowing for wider distribution and consumption. However, these advancements have also raised questions about thenutritional value and potential health implications of consuming foods that have undergone extensive processing.Dietary changes in recent years have been shaped by a complex interplay of factors, including socioeconomic, cultural, and technological influences. Understanding these changes is crucial for addressing nutritional challenges and promoting healthy eating habits.中文回答：近年来，人们的饮食发生了很大的变化。
中国食物走向世界英语作文
中国食物走向世界英语作文Chinese Cuisine Going GlobalChinese cuisine is known for its rich and diverse flavors, as well as its long history and cultural significance. In recent years, Chinese food has been making its way onto the global stage, becoming increasingly popular and appreciated by people all over the world.There are several reasons why Chinese food is gaining international recognition. Firstly, the globalization of the food industry has made it easier for people to access and experience different types of cuisine from around the world. This has led to a growing interest in Chinese food, as people are curious to try new and exotic flavors.Secondly, the rise of social media and food blogging has also played a significant role in promoting Chinese cuisine internationally. As more and more people share their food experiences online, it has created a buzz around Chinese food, encouraging others to seek out and try authentic Chinese dishes.Additionally, the increasing number of Chinese immigrants and students living abroad has also contributed to the global popularity of Chinese food. These individuals often open up Chinese restaurants or introduce theirfriends to traditional Chinese cooking, helping to spread the love for Chinese cuisine.Furthermore, the Chinese government has been actively promoting its food culture through various initiatives, such as hosting food festivals and culinary events, as well as supporting Chinese restaurants and chefs to showcase their skills and expertise on the international stage.As a result of these factors, Chinese food has become more widely available and appreciated in many countries around the world. From the bustling streets of New York City to the vibrant neighborhoods of London, you can easily find Chinese restaurants serving up authentic dishes like Peking duck, dim sum, and Sichuan hot pot.The global popularity of Chinese food not only reflects the delicious flavors and culinary traditions of China, but also the country's growing influence and presence on the world stage. As Chinese cuisine continues to gain momentum,it is likely to become even more widely embraced and celebrated in the years to come.中国食物走向世界中国美食以其丰富多样的口味、悠久的历史和文化意义而闻名。
雅思考试大作文之mix食品全球化
雅思考试大作文之mix食品全球化题目：Today food travels thousands of miles from the farm to the consumers.Why is this?Is it a positive or negative trend？范文：Nowadays， global food transportation has enabled people to try different local and exotic food .This essay will examine the reasons, arguing that there are both benefits and drawbacks.With our entering into the twenty first century, mass production and mass consumption have been the main feature.Once food being produced, they need to be sold to cover the cost of producing and circulation.Consumers would also like to taste new food. This has been realized by advancements in transport.Air transport, sea transport, all new ways of transport eliminate distance barriers.Furthermore, with online shopping and playing, people can buy whatever they want to eat globally without even stepping out from their home.Needless to say, it enriches people’s life.In the past, it was unthinkable that people could try food that is thousands of miles away whereas nowadays, it is our daily practice.As food is an integral part of culture, we can get access to exotic cultures, therefore strengthening mutual understanding.In addition, global market feeds local farmers as well as many other people.As long as the market is built, local farmers do not have to worry their food do not have purchasers.Despite the benefits, one concern is local farmers may have to sell their products at a lower price since they are at a disadvantage in bargaining. And this reflects the threats of food globalization, meaning who makes the highest profit, farmers or traders?In closing, as individuals we are more than happy to welcome a food diversified world while for local governments, they have to protect their farmers in this food globalization.。
全球化对中国饮食的影响 英语作文
全球化对中国饮食的影响英语作文English: Globalization has had a significant impact on Chinese cuisine, leading to the adoption of new cooking techniques, ingredients, and flavors. The spread of international food chains and the popularity of fusion cuisine have introduced Chinese chefs and home cooks to a wide array of culinary influences from around the world. As a result, traditional Chinese dishes have evolved to incorporate elements from Western, Japanese, Indian, and other cuisines, catering to the increasingly diverse and sophisticated tastes of consumers. Additionally, the increased availability of imported ingredients and the growing demand for authentic regional Chinese cuisine have propelled the globalization of Chinese culinary traditions, making dishes like Sichuan hot pot, Cantonese dim sum, and Beijing roast duck popular worldwide. This exchange of culinary practices and experiences has not only enriched Chinese cuisine but also enhanced cultural exchange and understanding between China and the rest of the world.中文翻译: 全球化对中国饮食产生了重要影响，导致了新的烹饪技术、食材和口味的采用。
中国美食走向世界的英语作文初中(精选三篇)
中国美食走向世界的英语作文初中(精选三篇)篇1：In recent years, Chinese food has gained popularity all over the world. Its unique flavors, diverse ingredients, and rich cultural heritage have captured the taste buds of people from different countries. From the bustling streets of New York City to the quaint villages of Tuscany, Chinese cuisine has made its mark on the global culinary scene.One of the reasons why Chinese food has become so popular worldwide is its rich variety of flavors. Chinese cuisine is known for its bold and vibrant tastes, ranging from sweet and sour to spicy and savory. Each region in China has its own distinctive style of cooking, using different spices and ingredients to create unique dishes. For example, Sichuan cuisine is famous for its spicy and numbing flavors, while Cantonese cuisine is known for its delicate and light dishes.Moreover, Chinese food is not only delicious but also healthy. Traditional Chinese cooking emphasizes the use of fresh ingredients, such as vegetables, fruits, and seafood, and cooking methods that preserve the natural flavors of the food. Stir-frying, steaming, and boiling are common techniques used in Chinesecuisine, which help to retain the nutrients and vitamins in the dishes.Another reason for the popularity of Chinese food is its cultural significance. Chinese culinary traditions date back thousands of years and are deeply rooted in Chinese history and philosophy. Many dishes have symbolic meanings and are served on special occasions, such as the Chinese New Year or weddings. For example, the dumplings eaten during the Lunar New Year symbolize wealth and prosperity, while the longevity noodles eaten on birthdays represent longevity and good health.In recent years, Chinese food has undergone a renaissance, with chefs around the world putting their own modern twist on traditional dishes. Fusion cuisine, which combines Chinese flavors with Western ingredients, has become increasingly popular in upscale restaurants and food trucks. Dishes like mapo tofu burgers, Peking duck tacos, and sesame chicken pizza have become trendy among food enthusiasts.Furthermore, the rising popularity of Chinese food can be attributed to the influence of globalization and social media. With the increasing interconnectedness of the world, people are more open to trying new and exotic foods from different cultures. Social media platforms like Instagram and YouTube have alsoplayed a significant role in promoting Chinese cuisine, with food bloggers and influencers sharing mouth-watering photos and videos of their favorite dishes.In conclusion, Chinese food has become a global phenomenon, with its bold flavors, healthy ingredients, cultural significance, and modern adaptations captivating food lovers around the world. As more people discover the delights of Chinese cuisine, it is clear that this culinary tradition will continue to make its mark on the global food scene for years to come. So, if you haven't already, why not give Chinese food a try and embark on a culinary journey through the flavors of China?篇2：Chinese cuisine has a long history and is known for its diverse flavors, fresh ingredients, and careful preparation. In recent years, Chinese food has been gaining popularity all over the world, and more and more people are becoming familiar with and enjoying the delicious dishes that Chinese cuisine has to offer.One of the reasons for the growing popularity of Chinese food is its variety. China is a vast and diverse country with many different regions, each with its own unique culinary traditions.From spicy Sichuan cuisine to delicate Cantonese dim sum, there is something to suit every palate in Chinese cuisine. And with the rise of globalization and the increase in travel and communication between countries, people all over the world are becoming more open to trying new and exotic foods, making Chinese cuisine a natural choice for those looking to expand their culinary horizons.Another reason for the popularity of Chinese food is its health benefits. Chinese cuisine is known for its emphasis on fresh, seasonal ingredients and the use of cooking techniques that preserve the natural flavors and nutrients of the food. Many Chinese dishes are low in fat and high in vitamins, minerals, and fiber, making them a healthy choice for those looking to maintain a balanced diet.In addition to its variety and health benefits, Chinese food is also gaining popularity because of its rich cultural heritage. Chinese cuisine has a long and storied history, dating back thousands of years to ancient dynasties, and each dish has its own unique story and significance. From the elaborate banquet dishes of the emperors to the simple street food enjoyed by commoners, Chinese food is a reflection of the country's rich cultural traditions and values.As Chinese food continues to gain popularity around the world, more and more Chinese restaurants are opening in foreign countries, offering diners the chance to experience authentic Chinese cuisine without having to travel to China. In addition, many Western chefs are incorporating Chinese ingredients and cooking techniques into their own dishes, creating fusion cuisine that combines the best of both worlds.Overall, the growing popularity of Chinese cuisine is a testament to the universal appeal of good food and the power of food to bring people together across cultures and borders. Whether you are a foodie looking to expand your culinary horizons or simply someone looking for a delicious and healthy meal, Chinese food has something to offer everyone. So next time you are looking for a tasty and satisfying meal, why not give Chinese cuisine a try? You won't be disappointed.篇3：In recent years, Chinese cuisine has been gaining popularity and recognition around the world. The rich and diverse flavors, along with unique cooking techniques, have attracted food lovers from different countries, making Chinese food a global phenomenon.One of the key factors that have contributed to the popularity of Chinese cuisine on the international stage is the increasing globalization and cultural exchange. With more and more people traveling to China for business and tourism, they have had the opportunity to try authentic Chinese dishes and experience the wonderful flavors that Chinese food has to offer. This has sparked a growing interest in Chinese cuisine outside of China, leading to an increase in the number of Chinese restaurants opening in different countries.Another reason for the rise of Chinese cuisine on the world stage is the increasing interest in healthy eating. Chinese food is known for its use of fresh ingredients, diverse cooking methods, and emphasis on balance and nutrition. Many people are turning to Chinese cuisine as a healthier alternative to fast food and processed foods. The popularity of traditional Chinese dishes such as stir-fries, steamed dishes, and soups has grown, as people become more health-conscious and seek out nutritious and flavorful meals.In addition to taste and health benefits, Chinese cuisine also offers a cultural experience that appeals to people from diverse backgrounds. Chinese food is not just about the flavors, but also about the history, traditions, and customs that are associatedwith it. People are drawn to Chinese cuisine because it provides them with a glimpse into the rich cultural heritage of China, and allows them to explore new flavors and cooking techniques that they may not be familiar with.Furthermore, the rise of social media and food blogs has played a significant role in promoting Chinese cuisine on a global scale. Influencers and food enthusiasts from around the world share their love for Chinese food on platforms such as Instagram, Facebook, and YouTube, showcasing traditional dishes, street food, and regional specialties to a wider audience. This has created a buzz around Chinese cuisine and helped to popularize it among foodies and culinary enthusiasts worldwide.In conclusion, Chinese cuisine is making its mark on the world stage, with its diverse flavors, healthy ingredients, cultural significance, and social media presence capturing the attention of people from different countries. As more people discover and appreciate the delights of Chinese food, we can expect to see a continued growth in the popularity of Chinese cuisine globally. With its unique flavors and cultural appeal, Chinese cuisine is set to become a staple in the international food scene for years to come.。
粮食全球化英文作文
粮食全球化英文作文英文回答：Globalization, by its very definition, encompasses the intricate connections and interdependencies that span the world, transcending national boundaries. In the realm of food, globalization has played a pivotal role in shaping the way we produce, distribute, and consume sustenance.One of the most significant impacts of food globalization has been the increased availability and accessibility of diverse foodstuffs. Consumers now have the opportunity to indulge in a culinary cornucopia that was once confined by geographical limitations. Exotic fruits, vegetables, and spices that were once only enjoyed by a privileged few are now commonplace in supermarkets around the globe. This dietary diversification has not only broadened our palates but has also introduced a wider array of nutrients into our diets, potentially improving overall health and well-being.Moreover, food globalization has stimulatedagricultural innovation and technological advancements. In order to meet the demands of a growing global population, farmers and scientists have developed new techniques for increasing crop yields and improving food preservation. These advancements have led to more efficient and sustainable food production practices, reducing waste and ensuring a more reliable food supply.However, alongside these benefits, food globalization also poses certain challenges. One of the primary concernsis the issue of food safety. With food being transported across vast distances and across borders, there is an increased risk of contamination and the spread of foodborne illnesses. To address these concerns, international organizations such as the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) have established stringent food safety standards and regulations.Another concern associated with food globalization isthe displacement of local food systems. As global foodchains become more dominant, local farmers and traditional agricultural practices may face pressure to conform to the demands of the global market. This can lead to the loss of biodiversity, as local varieties of crops and livestock are replaced by standardized, high-yielding varieties.Furthermore, food globalization raises questions about equity and social justice. The benefits of globalization are not always equally distributed, and certain regions or populations may be left behind. For example, developing countries may face challenges in accessing affordable and nutritious food due to trade barriers or a lack of infrastructure.In conclusion, food globalization is a complex phenomenon with both positive and negative implications. It has brought about increased diversity, innovation, and efficiency in food production and distribution. However, it also raises concerns about food safety, the displacement of local food systems, and equity. As we navigate the challenges and harness the opportunities presented by food globalization, it is crucial to adopt a balanced andsustainable approach that ensures food security, protects local food systems, and promotes equitable access to nutritious food for all.中文回答：粮食全球化。
全球饮食的变化英文作文
全球饮食的变化英文作文英文：Changes in Global Eating Habits。
In recent years, there has been a significant shift in global eating habits. With the rise of globalization and the increased availability of food from different cultures, people are now more willing to try new and exotic foods. This has led to a fusion of different cuisines, with popular dishes such as sushi burritos and Korean tacos becoming increasingly popular.Another trend that has emerged is the focus on healthy eating. More and more people are becoming health-conscious and are opting for plant-based diets, such as vegetarianism and veganism. This has led to the rise of plant-based meat alternatives, such as Beyond Meat and Impossible Foods, which have gained popularity in recent years.However, while there are many positive changes in global eating habits, there are also some negative ones. Fast food chains, such as McDonald's and KFC, have become increasingly popular in developing countries, leading to a rise in obesity and other health problems.Overall, the changes in global eating habits reflect the increasing diversity and globalization of our society. It is important to strike a balance between trying new and exciting foods while also maintaining a healthy and balanced diet.中文：全球饮食的变化。
全球化食物 英文作文
全球化食物英文作文英文回答：Globalization has brought about significant changes in the food system, leading to the emergence of a globalized food market characterized by increased interconnectedness, interdependence, and the flow of food products, ingredients, and technology across borders. This phenomenon has profoundly impacted various aspects of food production, distribution, consumption, and accessibility worldwide.One of the primary consequences of globalization is the integration of food supply chains and the emergence of transnational food corporations. This consolidation has resulted in increased efficiency in food production and distribution, enabling the rapid movement of food products from one region to another. However, it has also raised concerns about the concentration of power in the hands of a few large companies, which can potentially lead to reduced diversity and increased market power.Globalization has also facilitated the spread of new food products, ingredients, and culinary practices, leading to increased dietary diversity and cultural exchange. The availability of a wider range of food options has the potential to improve nutritional status and promote healthier diets. However, it can also lead to the displacement of traditional local cuisines, contributing to dietary homogenization and the loss of cultural heritage.The global food trade has played a crucial role in addressing food shortages and increasing food security in many regions. By enabling the import and export of food products, globalization has helped to stabilize food supplies and reduce price volatility. However, it can also lead to a reliance on imported food sources, which can create vulnerabilities in the event of trade disruptions or geopolitical conflicts.In terms of environmental sustainability, globalization has mixed implications. On the one hand, it can promote resource conservation by enabling the production of food inregions with optimal growing conditions. On the other hand, the transportation of food products over long distances can lead to increased greenhouse gas emissions and other environmental impacts.中文回答：全球化带来了食品系统重大变更，导致了一个全球化食品市场出现，此市场特点是连通性提高，相互依赖，跨境流动食品产品、成分和技术。
食物全球化的利弊英文作文
食物全球化的利弊英文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Food globalization has both advantages and disadvantages. On the one hand, it allows people to enjoy a variety of cuisines from different cultures around the world. This can broaden our culinary horizons and introduce us to new flavors and ingredients that we may not have access to otherwise.However, the downside of food globalization is that it can lead to the loss of traditional food cultures and local food industries. As people become more accustomed to eating globalized fast food chains, they may forget about the unique dishes and cooking techniques that have been passed down through generations in their own communities.Furthermore, food globalization can also have negative impacts on the environment. The transportation of food across long distances contributes to carbon emissions and pollution, as well as the depletion of natural resources. Additionally, the industrialization of food production tomeet global demand can lead to the exploitation of workers and unsustainable farming practices.Despite these drawbacks, food globalization has also brought economic opportunities to many developing countries. By exporting their local specialties to international markets, these countries can boost their economies and create jobs for local farmers and producers. This can help alleviate poverty and improve living standards in these regions.In conclusion, while food globalization has itsbenefits in terms of cultural exchange and economic development, it is important to be mindful of its negative impacts on traditional food cultures, the environment, and local communities. Finding a balance between enjoyingglobal cuisines and supporting local food systems is key to ensuring a sustainable and diverse food landscape forfuture generations.。
食物全球化的利弊英文作文
食物全球化的利弊英文作文英文：Globalization of food has both advantages and disadvantages. On the one hand, it allows people to accessa wide variety of foods from different cultures and regions. For example, I can easily find Japanese sushi, Italian pasta, and Indian curry in my local grocery store. This exposure to diverse cuisines enriches my culinaryexperience and broadens my palate. It also promotescultural exchange and understanding as people can learn about different traditions and customs through food.On the other hand, the globalization of food has led to concerns about food safety and environmental impact. With food being transported across long distances, there are increased risks of contamination and spoilage. For instance, the recent outbreaks of foodborne illnesses linked to imported produce have raised alarms about the safety of globally sourced foods. Additionally, the transportation offood contributes to carbon emissions and environmental degradation, as it requires fuel and packaging materials.In conclusion, while the globalization of food offers the benefit of culinary diversity and cultural exchange, it also raises issues related to food safety and environmental sustainability.中文：食物全球化既有利也有弊。
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饮食全球化英语作文【篇一：全球化的英语作文】globalization and internet （全球化/internet）the drawing vividly unfolds …(describe the picture描述图画)this phenomenon which this picture points out is one of numerous international phenomena to have become common and already attracted broad attention in the world in recent years. globalization/internet, in brief, makes the whole world a small village. globalization/internet offers extensive opportunities for every country in the world to develop their economy, improve their regime, eich their culture, update their technology and so forth, butglobalization/internet is a two-edged sword: it can bring both benefit and harm. (present state/situation现象描述+ /meaning 含义)这幅图画指出的这个现象是近几年在世界上众多已经变得普遍并且已经引起了广泛关注的国际/世界现象之一。
全球化/internet，简言之，就是使整个世界变成一个小村子。
全球化/internet给予了这个世界上的每一个国家广泛的机会去发展它们的经济、改善它们的政体、丰富它们的文化、更新它们的技术等等，但全球化/internet是一把两刃剑：既有利的一面，也有害的一面。
we must first understand the nature of the problem. on the one hand,globalization/internet offers extensive opportunities for every country in the world. on the other hand, one of the most controversial aspects of具有争议的其中一个方面是认为全球化就是美国文化的全球扩张和一统天下。
i have some suggestions about dealing with this problem. first and foremost, globalization/internet can bring benefit. in the past twenty years, in theprocess of globalization and explosive development of the internet, china has brought about rapid economic growth, sustained social progress and continuous betterment of peoples living standard, so we should accept. secondly, it canalso bring harm. china has been experiencing the collapse of own traditional virtue in the process.in summary, i am deeply convinced that she, a nation whichhas civilization for 5,000 years, never loses any good things, physical, intellectual, or moral, till she finds a better substitute, and then the loss is a gain.(suggestion+conclusion建议+结束语)关于处理这个问题，我有一些建议。
首要地，全球化/internet能带来利益。
在过去二十年，在全球化和internet爆炸性的发展的过程中，中国已经产生了快速的经济增长、持续的社会进步和人们生活水平的不断改善，因此我们是应该接受的。
其次，它也能带来伤害，在全球化和internet爆炸性的发展的过程中，中国一直在经历着自己传统美德的瓦解。
总之，我深信她，一个拥有5000年文明的民族，决不会丢掉任何好的东西，物质的、精神的或道德的，直到她找到一个更好的替代，那么到那时侯这种丢失就是一种获得。
【篇二：英语全球化作文】is globalization welcome?now globalization has become a main topic in this era. we can easily find it from economic and culture. is globalization welcome? i can’t deny it. indeed ,there is much can be said.first of all, globalization , in brief, makes the whole world a small village. the world become much smaller and peoplemuch closer, which provide a pretty chance for people to have more communion with foreigners. meanwhile, globalizationcan make great contributions to a more harmonious world. asa result, deeper understanding between nations is promoted.obviously, here are more cultural exchanges. many chineseare pleased with the celebration of foreign festivals. such as christmas day and valentine’s day. besides, cartoons fromjapan and america are very popular among young people.many famous actors from america are also famous in china. all of these have eiched people’s life and helped them to get in touch with the outside world.furthermore, globalization has promoted the great development of economic. it offers extensive opportunities for every country in the world. at most times, a merchandise isdesigned by one country, but is produced by another country and last sell in the third country. this can make full use of the advantages of each country, which enables them get the biggest profits. people can enjoy food from different country just in their own home.i have to admit that globalization can also cause some problems. but as a whole, it’s welcome. i believe so long as countries use right institutions and governance, we can make the best of its upside and avoid its downsides!【篇三：英语作文全球化对文化的影响】the last decades has witnessed the accelerated advancement of economy,which brings the economic globalization,a tendence that we can never hold it back. under the condition of economic globalization, cultural exchanges between countries and countries, regions and areas are frequent ,accompanied by opportunity it provides,we are also stood in front of the huge challenges to the culture.just like a coin,which has two sides,on one aspect,the globalization is not only accelerating economic growth speed, spreading new technology and effective ways to improve the level of life rich and poor countries, but ,it is also a controversial process that may contribute to a national sovereignty, erosion infringement to local and traditional culture , and the threat of economic and social stability. between globalization and culture that is a complementary relationship. and under the wave of economic globalization, how do we do at the same time of accepting foreign culture, can also maintain the development of traditional chinese culture? from my perspective, for todays china,we’d better adhere to the use of marxist ideological line and requirements of the socialist modernization, to analyze and criticize thetraditional culture, to identify essence and dross with a calm and objective attitude, derive the traditional culture of all reasonable composition, gives our history a new contents and the era value, and only in this way,can our china stride bravely forward under the impact of the globalization。