武汉小吃介绍——英语演讲PPT课件
英语 food湖北美食介绍(英语演讲)
• The main making methods are braising, simmering, frying, baking and stir-frying, which all accompany with thick sauce and fresh taste. It is full of folk features.
从1956年到1966 年的10年间，毛 泽东共畅游长江 17次。“才饮长 沙水，又食武昌 鱼。万里长江横 渡，极目楚天 舒。”这便是他 第一次游长江时 写下的名句。
• Actually，there are more delicious food in Hubei. Welcome all of you to come to my hometown. Enjoy the beautiful scenery and taste the fantastic food!
• Dongpo Pork in Huangzhou is one of the famous dishes in Hubei. It is said that it was invented by Su Dongpo when he governed Huangzhou.
• The features of it is the blending pork with delicious soup, in this way, the pork has soft taste like toufu. In order to memorizing this great poet, people named this dish “Dongpo Pork”.
• Compared with Hunan dishes, they are less spicy（[ˈspa ɪsi:] 辛辣）, and less hot（麻 辣） than the Sichuan dishes. Therefore, Hubei dishes are more popular with visitors.
武汉热干面英语介绍PPT
Chinese Food
壹 introduction 贰 Delicacy practices 叁 Related stories
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武汉美食ppt课件
Wuhan characteristic snacks: Zhou Black Duck 武汉特色小吃：周黑鸭
Features: entrance sweet cool hot, aftertaste after eating.Skin dark meat is tender, not greasy, fragrance delicious taste, mellow with a sweet, hot, hemp, crisp and tender taste.
特点：入口微甜爽辣，吃后回味悠长。皮黑肉嫩、醇厚不腻、香鲜美味，具有香、 辣、麻、酥、嫩的口感。
采用特殊工艺和神秘配料制作的周黑鸭“味道的确很好”，刚入口时“有点甜”， 然后“越来越辣”，吃完了“嘴边还留有余香”，它皮黑肉嫩、醇厚不腻、香鲜美 味，具有香、辣、麻、酥、嫩的特点，而且肉质精到、鲜嫩诱人，不仅闻的香，烧梅、欢喜坨、发糕、锅
贴饺、水饺、馄饨、糯米鸡、散子、油墩、精武路鸭脖子、
汤包、烤红薯、糯米包油条、酥饺、糍粑、剁馍、苕面窝、
细粉、宽粉、汤面、清酒、蛋酒、豆浆、鸡冠饺、炒面、
炒粉、炒花饭、小张烤鱼、清蒸武昌鱼、鱼香肉丝、瓦罐
鸡汤
武汉小吃还有老通城--豆皮，四季美--汤包，蔡林记--热干
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Wuhan characteristic snacks: cai-lin-ji restaurant hot-anddry noodles 武汉特色小吃：蔡林记热干面
Characteristics: a smooth chewiness,oil moisten, sweet and delicious. Cai-lin-ji restaurant hot-and-dry noodles, smooth chewiness, yellow and oil moisten, sweet and delicious, not to eat of thick, inviting appetite;The aroma of food, delicious. Cai-lin-ji restaurant hot-anddry noodles highly praised by the general public, and always enjoy the reputation of Chinese famous s nacks. Wu Han cai Lin ji hot-anddry noodles noodles, yi fu surface of guangdong, sichuan and shanxi Dan Dan noodles, noodles in th e north and is called the "five" of our country.
英语 food湖北美食介绍(英语演讲)
• Compared with Hunan dishes, they are less spicy（[ˈspa ɪsi:] 辛辣）, and less hot（麻 辣） than the Sichuan dishes. Therefore, Hubei dishes are more popular with visitors.
从1956年到1966 年的10年间，毛 泽东共畅游长江 17次。“才饮长 沙水，又食武昌 鱼。万里长江横 渡，极目楚天 舒。”这便是他 第一次游长江时 写下的名句。
• Actually，there are more delicious food in Hubei. Welcome all of you to come to my hometown. Enjoy the beautiful scenery and taste the fantastic food!
• Wuchang fish is one kind of freshwater fishes live in Wuchang. Date back to three kingdom period; Wuchang fish was famous all over China.
• With the help of Chairman Mao’s famous poem, “ Drinking the water in Changsha and having the fish in Wuchang”, Wuchang fish has got great attention and it is famous not only in China but also in the world.
• Dongpo Pork in Huangzhou is one of the famous dishes in Hubei. It is said that it was invented by Su Dongpo when he governed Huangzhou.
武汉美食PPT课件
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Wuhan characteristic snacks: Bean curd 武汉特色小吃：老通城豆皮
武汉美食介绍 Theor: Social security Student number:4161200044 Student name：luguanting 1
武汉简介：
Wuhan, composed of the three towns of Wuchang, Hankou, and Hanyang, is the capital of Hubei Province. The three towns, separated by the Changjiang and Hanshui rivers, are linked by bridges, and because these municipalities are so closely connected by waterways, Wuhan is also called the "city on rivers." Been regarded as A Thoroughfare to Nine Provinces, Wuhan is one of China‘s most important hubs of water and rail transportation and communications. Today, Wuhan is the political, economic, and cultural center of Central China.
武汉的特色小吃英文版
武汉的特色小吃英文版Delicious Delicacies of WuhanWuhan, the bustling capital of Hubei province in central China, is renowned not only for its rich history and cultural heritage but also for its vibrant culinary scene. Nestled along the banks of the Yangtze and Han rivers, this dynamic city has long been a hub of trade and exchange, allowing its unique local cuisine to flourish and evolve over the centuries. From the iconic hot dry noodles to the savory steam-fried rice cakes, the special local snacks of Wuhan are a true reflection of the city's diverse and flavorful character.One of the most iconic and beloved Wuhan specialties is the hot dry noodles, or re gan mian. This simple yet delectable dish consists of freshly made wheat noodles that are tossed in a savory sauce made from soy sauce, sesame paste, and a blend of aromatic spices. The noodles are served piping hot, often topped with crispy fried pork, scallions, and a sprinkle of chili oil to add a subtle kick of heat. The combination of the chewy noodles, the rich and nutty sauce, and the crunchy toppings creates a harmonious and satisfying flavor profile that has made hot dry noodles a must-try for visitors to Wuhan.Another local favorite is the steam-fried rice cakes, or chao nian gao. These fluffy, pillowy rice cakes are first steamed until they are soft and pliable, then quickly stir-fried with a variety of savory ingredients such as pork, shrimp, or Chinese cabbage. The result is a delightful textural contrast, with the crispy exterior giving way to the tender, almost custard-like interior of the rice cakes. The dish is often seasoned with soy sauce, garlic, and a touch of sugar, creating a flavor that is both savory and slightly sweet.Wuhan is also renowned for its diverse array of street food and snacks, which reflect the city's melting pot of culinary influences. One such delicacy is the Wuhan-style sausage, or Wuhan xiang chang. These flavorful, spicy sausages are made from a blend of pork, beef, and a unique combination of spices that include Sichuan peppercorns, star anise, and fennel. The sausages are then grilled or pan-fried until they develop a crispy, caramelized exterior, making them the perfect accompaniment to a cold beer or a steaming bowl of noodles.Another must-try Wuhan snack is the Guanshan meat bun, or Guanshan rou bao. These savory buns are filled with a succulent pork and vegetable filling, wrapped in a soft, pillowy dough that is steamed to perfection. The buns are often served alongside a tangy, vinegar-based dipping sauce that helps to balance the richness of the filling. The Guanshan meat bun is a beloved local delicacy thathas become a staple of Wuhan's bustling street food scene.In addition to these iconic dishes, Wuhan is also home to a diverse array of other local snacks and street foods that showcase the city's culinary creativity and ingenuity. From the crispy, golden-brown Wuhan-style fried chicken to the fragrant and flavorful Wuhan-style rice noodle soup, there is no shortage of delectable options for visitors to explore and savor.One of the unique aspects of Wuhan's food culture is the way in which it has evolved and adapted over time, incorporating influences from various regional cuisines while still maintaining a distinct local identity. This dynamism is reflected in the city's vibrant food scene, where new and innovative dishes are constantly emerging, alongside the preservation of traditional recipes and cooking methods.For those who seek to immerse themselves in the rich and diverse culinary landscape of Wuhan, the city's bustling street markets and lively food courts offer a wealth of opportunities to discover and indulge in the local specialties. Whether it's the comforting and familiar flavors of the hot dry noodles or the adventurous and unexpected delights of the Wuhan-style sausage, the special local snacks of this dynamic city are a true testament to the enduring power of food to connect people, cultures, and traditions.。
吴川美食英语ppt
Wuchuan, Guangdong Province, is located in the southwest. Wuchuan food culture is a rich city, in addition to large hotel restaurants, smalleating stalls throughout the high streets and back lanes, all kinds of snacks all night. The following will introduce several Wuchuan Food.
ቤተ መጻሕፍቲ ባይዱ
猪笼饼
八宝饭
"Wuchuan rice pudding" is nicknamed “Titoushou", “Shaoyeliu" two chefs in 1922 created the town in Wuchuan MeiLu.They reference the court rice pudding, according to the property Wuchuan conditions, combined with the local people's taste habits, rounding the southern difficult to buy into the cherries, sugar, sweet-scented osmanthus and other raw materials, adding lilies, persimmon, ginkgo, red rose syrup, ice, meat, dates and other raw materials sweet rice made f rom pure sweet, creamy, fragrant smell. Another one is made of high quality pork, sausage, mushrooms, lotus seeds and other salty rice pudding made . By Wuchuan customs, most feast must have rice pudding.