各类茶英文介绍
【干货】关于茶的英文术语，爱喝茶的你知道几个？
【干货】关于茶的英文术语，爱喝茶的你知道几个？即便是夏天，最解渴依旧不过是一杯热茶~但爱喝茶的你，知道如何和歪果仁谈论茶道吗？总的来说，茶分为六大类：绿茶green tea 、红茶black tea、黑茶dark tea、乌龙/青茶oolong tea、黄茶 yellow tea、白茶 white tea当我们和外国朋友谈论茶的滋味，常会用到这些术语：回甘 sweet after taste——回味较佳，略有甜感。
醇厚 mellow and thick——爽适甘厚。
淡薄plain and thin——入口稍有茶味，以后就淡而无味。
同义词：和淡;清淡;平淡。
涩 astringency——茶汤入口后，有麻嘴厚舌的感觉。
苦 bitter——入口即有苦味，后味更苦。
熟味 ripe taste——茶汤入口不爽，带有蒸熟或闷熟味。
高火味high-fire taste——高火气的茶叶，在尝味时也有火气味。
老火味 over-fired taste——近似带焦的味感。
陈味 stale taste——陈变的滋味。
另有一些常见茶名，你也需要知晓哦~铁观音 Tie GuanyinTie/Tat-Kuan-Yin T ea / Iron Buddism龙井茶 Longjing tea/Lungching / Dragon Well Tea君山银针 Junshan Silver Needle Tea碧螺春 Biluochun tea/ Pi Lou Chun牡丹绣球 Peony Jasmine Tea黄山毛峰 Huangshan Maofeng岩茶 Rock tea菊花茶 Chrysanthemum Tea大红袍 Dahongpao Tea (Wuyi Mountain Rock Tea)普洱 Pu'er Tea茉莉花茶 Jasmine T ea太平猴魁 Taiping Houkui Tea大白毫 White Milli- Silver Needle Tea信阳毛尖 Xinyang Maojian Tea (Green Tea)喝茶自然离不开漂亮的茶具tea pot 茶壶、tea pad 壶垫、tea plate、茶船tea pitcher茶盅、lid saucer 盖置、tea serving tray奉茶盘tea cup 茶杯、cup saucer杯托、tea towel tray 茶巾盘tea holder 茶荷、tea towel 茶巾、tea brush 茶拂water kettle 水壶、tea basin 水盂、covered bowl 盖碗tea spoon 茶匙、tea canister 茶罐、tea bowl 茶碗都学会了嘛~。
介绍中国茶种类英文作文
介绍中国茶种类英文作文英文：China is known for its rich history and culture of tea. There are many different types of Chinese tea, each withits own unique flavor and characteristics. Some of the most popular types of Chinese tea include green tea, black tea, white tea, oolong tea, and Pu-erh tea.Green tea, or lu cha (绿茶) in Chinese, is one of the most widely consumed types of tea in China. It is known for its fresh and grassy flavor, and it is often enjoyed forits health benefits. For example, I love to drink a cup of green tea in the morning to help wake me up and give me a boost of energy.Black tea, or hong cha (红茶) in Chinese, is another popular type of Chinese tea. It has a bold and robust flavor, and it is often enjoyed with milk and sugar. I like to have a cup of black tea in the afternoon as a pick-me-upwhen I need a little extra caffeine to get through the day.White tea, or bai cha (白茶) in Chinese, is a more delicate and subtle type of tea. It is known for its light and floral flavor, and it is often enjoyed for its calming and soothing properties. I like to brew a pot of white teain the evening to help me relax and unwind after a long day.Oolong tea, or wu long cha (乌龙茶) in Chinese, is a partially oxidized tea that falls somewhere between green and black tea in terms of flavor and characteristics. It is known for its complex and nuanced flavors, and it is often enjoyed by tea connoisseurs. I like to savor a cup ofoolong tea on the weekends when I have more time to appreciate its unique taste.Pu-erh tea, or pu er cha (普洱茶) in Chinese, is a fermented tea that is aged to develop a rich and earthy flavor. It is often enjoyed for its digestive propertiesand is believed to aid in weight loss. I like to have a small pot of Pu-erh tea after a heavy meal to help with digestion.Overall, Chinese tea is a diverse and rich part of Chinese culture, and each type of tea has its own unique characteristics and benefits. Whether you prefer the fresh and grassy flavor of green tea, the bold and robust flavor of black tea, the delicate and floral flavor of white tea, the complex and nuanced flavors of oolong tea, or the rich and earthy flavor of Pu-erh tea, there is a type of Chinese tea for everyone to enjoy.中文：中国以其丰富的茶文化而闻名。
茶叶介绍-中英文
关于茶的介绍的常用英语一，名字介绍ording to the degree of:fermentation,rolling,baking and tea leaf maturity:根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented:不发酵茶，即绿茶Post–fermented：后发酵茶即普洱茶Partially fermented部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为Steamed green tea蒸青绿茶Powered green tea粉末绿茶Silver needle green tea银针绿茶Lightly rubbed green tea原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea圆珠绿茶普洱茶分为Age-puer:陈放普洱pile-fermented puer:渥堆乌龙可以分为：:White oolong:白茶乌龙twisted oolong:条形乌龙Pelleted oolong球形乌龙roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶shredded black tea:碎形红茶熏花茶可以分：Scented green tea熏花绿茶scented puer tea熏花普洱Scented oolong tea熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea调味绿茶，以此类推。
中国茶文化英文以及现代茶类英文介绍
Brick shape of tea
Brick shape of tea
is to use a variety of tea, drying green, through the sieve, fan, cutting, grinding process, become part of the finished product; after high temperature steam pressed brick produced in Shaanxi, Hubei, Hunan, Chinese Sichuan, Yunnan and other regions. Is the Han people to create and exchange to a commodity northwest in the tea horse trade in. For the northwest and Central Asia, Russia people love, become a necessity of life. Tea block brick type or other types of. Brick tea is made of high quality black tea or green dried as raw materials, fermentation and floating process Eurotium (commonly known as the "Golden Flower"), the soup, such as amber, pure aroma, mellow taste, unique bacteria floral, long-term drinking brick tea, can help digestion, promote effective regulation of human The new supersedes the old., play a health and pathology certain preventive effects on the human body. Thus, a "would rather three days without food in the northwest area China, not a day without tea" say. Brick tea with milk, meat side by side, become the people of all ethnic groups in the northwest of the necessities of life.
各种茶的英文名字
花茶scented tea绿茶green tea黄茶—白茶 yellow tea & white tea 供菊tribute chrysanthemun峨眉毛峰Emei Mountain Maofeng白毫银针Bahao Yinzhen碧螺香雪Biluo Xiangxue蒙顶黄芽Mengding Huangya殷商飘雪Insun Piaoxue信阳毛尖Xinyang Maojian红茶、黑茶back tea & black tea奶茶 milk tea乌龙茶Oolong tea普耳茶 Pu—Er Tea铁观音Ti kuan yin木瓜奶茶 pawpaw milk tea巧克力奶茶 chocolate milk tea人参乌龙Ginseng Wulong tea滋补茶 Nutritious tea水果茶 Fruit tea花果茶Flower tea欧洲风情 European Flavour兰色忧郁 Blue Blues醒酒茶 Sober-up Tea柠檬果茶Lemon Tea玫瑰情人Rose Lovers紫罗兰 Violet碧螺春Spring Spiral武夷岩茶 Wu Yi Yan Cha闽北水仙 Minbei Suey Sian水仙 Shui Hsien，Shui xian，Suey Sian大红袍 Ta-Hung-P'ao，Dahongpao，Da Hong Pao，Scarlet Robe 铁罗汉 Tielohan武夷包种 Wu Yi Bao Zhong武夷奇种 Wuyi Chen Chung，Wuyi chi-chong，Wuyi Chi Chung 武夷名枞 Wuyi Min Chung凤凰单枞 Fenghuang Dancong，FenghuangSelect，Fongwang Tan-chung，Phoenix Mountain Dan Chong白叶单枞 Bai Ye Dan Cong凤凰水仙 Fenghuang Shui Hsien，Fenghuang Suey Sian，Fenghuang Shui Hsien凤凰单枞乌龙茶Phoenix Single Stem Oolong名枞奇种 Mingcong Qizhong，Famous Rare Orchide 名枞 Mingzhong武夷名枞Wuyi Min Chung奇种 Qizhong）肉桂 Ron Gui佛手 Buddaha Hand色种 Se Chung Std小种 Souchong，Hsiao-Chung香片 Hsiang Pean,Hung-P'ieh茗香 Ming Xiang留香Liuxiang，Wuyi Liu Hsiang雀舌Ch'iao-She,Sparrow's TongueCum-Woo不知春 Bu Chi Chun功夫茶 Kung-Fu，Requiring Skill黄金桂 HuangJin Guei,Huang Jin Gui黄棪 Huang Tan罗岩黄金桂 Louyan Huang Jin Gui毛蟹 Mao-Hai,Hairy Crab白毛猴 Pai-Mao-Hou,White Haired Monkey龙须茶 Dragon's Beard Oolong六堡茶 Liubao东方美人茶 Oriental Beauty椪风茶P'eng-Feng,Booster)安溪乌龙茶 Anxi Oolong安溪铁观音Anxi Tie-guan-yin铁观音 Ti Kwan Yin ，Ti guan yin，T'ieh-Kuan-Yin，T'ieh-Kuan-Yin南岩铁观音Nanyan Ti Kwan Yin松岩铁观音Song Yan Tie Quan Yin松岩茶王 Song Yan Tea King冻顶铁观音 Shou Ding Ti Kwan Yin白毫乌龙茶 Bai Hau Oolong白毫乌龙 Pai- hao Wu-lung包种乌龙茶Bau Jong Oolong花乌龙茶 Flowery oolong福建乌龙茶 Fukian Oolong，Hookien Oolong广东乌龙茶 Kwangtung Oolong闽南乌龙 Minnan Suey Sian南岩乌龙茶 Nanyan Oolong凤凰乌龙茶 Phoenix Oolong武夷岩茶 Bohea Wuyi Mountains Hidden Peak1) 天尖、贡尖Tianjian Dark Tea / Gongjian Dark TeaA series of dark tea products which were listed as articels of tribute in ancient times.2）泾阳砖Jingyang Dark TeaThe predecessor of Fu Drick Tea,which was manually produced in Jingyang of Sh ǎnxi.3）官茶Official TeaThe tea was controlled by the feudal government in order tl exchange horses with the minories in the Northwest in ancient China.4）茯砖茶 fu brick teaIt was also called “Official Tea” in ancient times,which was used to exchange horses with the minories in the Northwest, The charactistic technique of the tea is fungus growing, so it was also called “the Mysterious Tea on the Ancient Silk Road” in China.5）老青茶Laoqing Dark TeaProduced in Hubei and Lingxiang county of Hunan and dried in the sun during primary processing.6）青砖 Qing Brick TeaProcessed from Laoqing Dark Tea, it’s mainly sold to Mongolia and Russia.7）帽盒茶Maohe TeaThe shape of the tea like hat, two teas put in a box..8）洞砖Dong Brick TeaThe predecessor of Qing Drick Tea, it originated in Yangloudong Town of Hubei.9）米砖Mi Brick TeaCompressed with black tea fanning, it’s also called Xiaojing Drick Tea.10）小京砖Xiaojing Drick TeaCompressed with black tea fanning in Hubei ,it’s mainly sold to Mingolia and Russia.11）千两茶Qianliang TeaCompressed dark tea made by traditional manual method, and packed with bamboo basket, it’s about 36.25 kilogram.12）普洱茶Pu’er TeaT he dark tea produced in “Pu’er” areas of Yunnan Province.13）府茶Governmental TeaThe dark tea was controlled by the feudal government in order to exchange horses with the minories in the Northwest in ancient China.14）四保贡茶Sibao Tribute TeaThe dark tea which produced in Anhua county of Hunan was listed as tribute supplied to imperial palace.15）擂茶Lei TeaThe tea made from rice, ginger, tea, etc. It is the custom of drinking Lei Tea in Anhua of Hunan.16）牌楼牌米砖Pailou Brand Mi Brick teaThe Mi Brick Tea with the patterns of Chinese ancient decorated archway on the surface of it.17）川字茶Chuanzi Dark teaThe Qing Brick Tea with the character “川” on the surface of it.18）凤凰牌米砖Phoenix Brand Mi Brick TeaThe Mi Brick Tea with the pattern of phoenix on the surface of it.19）火车头牌米砖Locomotive Brand Mi Brick TeaThe Mi Brick Tea with the pattern of Locomotive on the surface of it.20）饼茶Caky teaThe tea with the shape of round cake.21）禅洱茯茶chaner fu brick tea22）和藏茯茶hezang fu brick tea。
茶叶介绍——英文
osmanthus tea(桂花花茶)
Origin: Guangxi Guilin , Hubei Xianning, Sichuan, Chengdu , Chongqing , Fujian Pucheng
Efficacy
• prevent and treat bad breath, visual unknown, urticaria(荨麻疹), duodenal ulcer(十二指肠溃疡), stomach cold stomach ache
Tea is best placed in tin pot, followed by in Iron cylinder, try not to be placed in paper cans. Because paper cans is breathable and less moisture inside
• According to its use of fragrant flowers
varieties are different, we divide scented tea into jasmine tea(茉莉花茶), magnolia tea(玉兰花茶), osmanthus tea(桂花花茶),of which jasmine tea production is the
How to store tea
The packaging material of tea should not use bags and colorless transparent glass bottles.The packaged tea not be placed in areas which is exposed to light
Step three look
几种茶叶英文的介绍
各种茶叶英文对照：乌龙茶的英文介绍A brief description of teaGreen tea and oolong tea is produced by the same out. The biggest difference is that this has gone through the process of fermentation. Because of the catechins in tea as the fermentation temperature combined with each other, which become darker in color of tea, but therefore also reduce the astringency of tea. This combination of catechin composition is formed by the tea polyphenols. Polyphenols and antioxidant effect of catechin, are able to influence a variety of enzyme activity in the body of our. Tea catechins contained in about half will be translated into the tea polyphenols. Therefore, the role of the antioxidant catechins and Oolong tea polyphenols under the category of dual role, oolong tea on the green tea did not show the effectiveness of the various. Although the West has been the "anti-obesity tea," skeptical, but medical researchers in China before the statement, there is decomposition of tea fat, slimming body-building effect and so wonderful. The current "Soong Ching Ling Pediatric Award" winners that X i-Rong Guo, oolong tea contain many more enzymes will be effective in reducing the subcutaneous fat.[Edit this paragraph] the origin of the name of oolong teaOolong tea, also known as green tea, semi-fermented tea, to the tea named after the founder. Its most famous number in Fujian and Guangdong to the second property. Fujian which "Wuyi岩茶" one of the few. Oolong tea is China's major, the unique characteristics and distinct category of tea. The selection of tea, but also some of the color legend, as far as "Fujian's tea", "Fujian tea folklore" contains the Qing Dynasty Yongzheng, Anxi County in Fujian Province village坪乡南岩a tea farmers as well as hunting expert, surnamed Su were long, due to He looks healthy complexion, villagers call him "own" the spring of the year, Oolong tea waist hanging baskets, and he led the mountains hunting tea, taken to noon, suddenly a deer from the hill side溜过, own arms shooting but desperately wounded deer mountain towards the mountains, the own hot pursuit followed, and finally capture the prey, when the deer back home when the mountain is掌灯midnight, Oolong and slaughtered the whole family busy, try Game, has been tea thing will completely forgotten. The early morning the next day the whole family busy frying talents back yesterday's "茶青." Place did not expect a night of fresh leaves have been bordered by a red edge, and emitting bursts of fragrance, when the system leaves good, strong taste of extra scent, no taste of the bitter past and attentive Sato and repeated tests, After carving wilt, rolling green, semi-fermented, baking processes, and finally produced a good quality Oolong tea ---- New. Anxi oolong tea also has become a well-known of the birthplace of tea.[Edit this paragraph] The method of teaA combination of green tea, oolong tea and black tea manufacturing method, the quality of the range of between green tea and black tea both strong flavor of black tea, green tea and incense and Qingfen "red rimmed green" world. After tasting Liuxiang cheek teeth, back to sweet fresh. Pharmacological effects of tea, especially in the decomposition of fat, body-building areas such as weight loss. In Japan called "beauty tea", "bodybuilding tea."The formation of the excellent quality of tea, first of all, the selection of superior varieties of tea leaf for raw materials, strict standards have picked; followed by the production process is extremely delicate. Green dry production process, shaking Green, fixation, including rubbing, rolled, baked Pei. Green tea for their different ways, be classified as "Green-beating", "Zuoqing shake,""hand-made green" three sub-categories. In accordance with its customary business is divided into different areas: northern Fujian Oolong, Oolong Fujian, Guangdong Oolong, oolong in Taiwan and other sub-categories. Oolong tea is unique in China, mainly produced in northern Fujian Fujian Province, Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of production.Oolong tea from the tea-long tribute Mission Song, Fung cake evolved, created in 1725 (Qing Yongzheng) before and after. According to Fujian "Anxi County," it reads: "Anxi in the Qing Emperor Yongzheng who invented the first three years, the practice of tea, after the introduction of northern Fujian and Taiwan." According to historical research, Fuzhou in 1862 that tea has a stack of business tea, Taiwan in 1866 began to export tea. Oolong tea is sold in addition to Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao.[Edit this paragraph] luxury tea varietiesOolong tea is the representative of Chinese tea is a semi-fermented tea, transparent amber tea its characteristics. In fact, only a general term for tea, but also could be broken down into many different types of tea. For example: Narcissus, White, yellow Dan (Gold Gui), the Shan, crabs, Wuyi 岩茶, Dongding Oolong, Narcissus, cinnamon, Chelan, Dancong Phoenix, Phoenix Narcissus, Lingtou Dancong, such as color, as well as species suitable for food with seafood, etc. Tieguanyin, species diversity, rare species are the following:1. Wuyi岩茶: produced in the Wuyi Mountain in Fujian. Wuyi岩茶fat appearance neat andwell-spaced, tightly coiled guitar, smooth color, leaf-shaped frog on her own. Color green, sand green, dense yellow, Securinega, leaf margin vermilion or red dot from the central light-green. Commodities drink this tea, aroma Bo Yu, Zi Ye浓醇, fresh slip back Gambari, a special "Rock Music." Wuyi Dahongpao岩茶is the most outstanding in quality.2. Phoenix Dancong: produced in Chaozhou City, Guangdong Province, Wu Town, Dong Camellia Phoenix area. Tea and curl-shaped sturdy, micro-green with light yellow color. Green liquor color lining Huang, aroma-ching Cheung, many brewing,余香leave and sweet especially depositors.3. Taiwan's Oolong tea: produced in China Taiwan, curl bar, copper was brown, orange-red tea, taste of pure, natural fruity strong, after brewing Chrysolophus bottom leaf green, Nantou County in which the top of the cold tea (commonly known as cold Top tea) and the most expensive high visibility.4. Tieguanyin: Fujian Anxi production. "Tie Guan Yin" Tea is not only a name, but also varieties of tea. This tea form tight knot cord, and some, such as scale-shaped hook, and some clear Nerita-like head, with the water evaporation due to caffeine, in the surface layer of白霜, referred to as the "cream from the green sand." After brewing the tea, smelling异香take small sip hot, full of aroma and throat at the end of Back to Gan, have called seven余香bubble.5. Oriental Meiren: from X iamen6. Shuixian Phoenix: It is produced in the Canton Township Chaoan Phoenix Oolong tea bar, at a single bundle, waves vegetables, three levels of Narcissus. Natural floral honey Yun, strong taste, alcohol, cool, sweet brew resistance. Kingpin Guangdong, Hong Kong and Macao, exported to Japan, Southeast Asia, the United States. Phoenix enjoyed Narcissus "shape the United States, color Tsui,香郁, sweet" and reputation. Ginnala hypertrophy, eel skin color was color, light油润. Yellow tea汤澄clear, refreshing味醇Back Gan, fragrance lasting, resistant foam.7. Other species:[Edit this paragraph] The basic components of oolong teaThere are many benefits of tea, which is well known. However, the benefits of tea Why is there so many? For most people this is their所以然know, however I do not know. With the development of science to the early 19th century, tea industry, the composition gradually clear up.After the separation of modern science and identification, oolong tea contains more than 450 kinds of organic components and inorganic elements of more than 40 kinds of minerals. Composition of organic tea and inorganic mineral elements contain many nutrients and pharmacodynamic components. Organic ingredients are: types of tea polyphenols, plant bases, proteins, amino acids, vitamins, Su-pectin, organic acids, LPS, carbohydrates, enzymes, pigments and so on. Tieguanyin contained in the organic components, such as tea polyphenols, catechins, amino acids, such as a variety of content, was significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, and so on. Tieguanyin contained inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, etc. than other tea.[Edit this paragraph] therapeutic efficacy of oolong teaChina's medical researchers have thin statement of the effectiveness of oolong tea. The reason why tea popular is because it is fat soluble slimming effect, this is also true that there is scientific basis. Because the main components of tea - tannic acid, confirmed and fat metabolism are closely related, and experimental results also confirmed that tea can actually lower blood cholesterol levels, it is rare tea weight loss. Experiments have proved that drinking one liter of oolong tea every day, it inhibited the effect of increased cholesterol. Although the consumption should be in accordance with the condition of their body, but when food is too greasy, it is best with oolong tea can not only have a sense of satiety, but also can remove greasy.Oolong tea health functions:1, the elimination of beauty and health hazards of reactive oxygen species:2, drink 1 liter of oolong tea a day can improve skin allergies:3, drinking tea can thin:4, anti-tumor efficacy of the prevention of aging.Gong, such as tea God, has long been known. All of the Tang Dynasty poet Lu described the efficacy of tea: "kiss a bowl of throat-run, two bowls of breaking solitary nausea, three bowls of desperately search only text, vol 5000;四碗Khan made light, the life of injustice, and try to scattered pores;五碗skin-ching;六碗X ianling pass; seven may not have to eat a bowl; only sleep two axillary breeze Health. " WU Shu-Song "Fu tea," said: "Di Fu annoying its treatment thirst for light bone, tea benefits Ru, its reactive power if the God." Ming Li, "Compendium of Materia Medica," saying: "tea and bitter cold, the yin-yang, Shen also drop also best to Reduce Pathogenic Fire."Oolong tea is China's special, confirmed by modern scientific research at home and abroad, in addition to ordinary tea Oolong tea has a refreshing thought beneficial to eliminate fatigue, Sheng Jin diuretic, antipyretic anti-Department, the Bactericidal anti-inflammatory, detoxification disease, X iaoshi to greasy, body-building, such as weight loss health function, but also prominent in theanti-cancer, hypolipidemic, anti-aging and other special effect:A, anti-cancerJune 15, 1998, "Health News" (reporter, Zheng Yuan, X iang) reported: Not long ago, by the Chinese Academy of Preventive Medicine Research Institute of Nutrition and Food Hygiene Research Center and Chemical Toxicology, an associate research fellow Chi Han Yong and her assistant, for tea in the tumor suppressor test animals. They were fed to the rats five安溪铁观音tea,at the same time give the purity of synthetic feed is greater than 99.8% of the carcinogens methyl nitramine卡基亚plastic. Three months later, the incidence of esophageal cancer in rats to 42-67%, the average tumor number of mice of cancer for 2.2-3 months. Tea drinking rats without an incidence rate of esophageal cancer 90%, cancer in mice for an average of 5.2 tumors, tumor suppressor effect of five kinds of tea do our best to the best. At the same time, they also carried out another test, that is satisfied by nitrite and carcinogenic Jiajika do plastic precursors found that tea drinking group, none occurred in the rat esophagus, the incidence of non-drinking group was 100%. This result proved that the tea can be all plastic block nitrosourea in vivo the formation of endogenous.Second, hypolipidemicIn 1981, Japan and the Western Women's University lush and Kawamura Miyagawa a man and a professor of animal fats on the tea metabolism test, has proven to be significantly inhibit blood cholesterol and neutral fat increase.In 1983, the Fujian Institute of Chinese Medicine observed a group of high blood cholesterol levels of patients in a variety of lipid-lowering drugs out of the situation, twice a day morning and afternoon tea to drink, for 24 weeks, the patients blood cholesterol content decreased in varying degrees. Further animal experiments showed that the tea to prevent and reduce the blood lipids in the role of aortic atherosclerosis. Drinking tea can also lower blood viscosity, erythrocyte aggregation prevent and improve the blood hypercoagulable state, increasing blood flow and microcirculation. This is to prevent vascular disease, vascular thrombosis, as well as traditional Chinese medicine? Quot; blood disease \ "have a positive significance. In addition, thrombosis in vitro experiments also show that tea can inhibit the role of thrombosis.Third, anti-agingIn 1983, the Fujian Institute of Traditional Chinese Medicine anti-aging tests showed that they were fed additional vitamin E, tea and two groups of animals, the liver lipid peroxidation were significantly reduced, indicating the same as oolong tea and vitamin E have anti-aging effect. Human trials also showed that daily oral administration of vitamin C in sufficient quantities, the consumption of tea can make the blood content of vitamin C had higher levels of vitamin C in urine output decreased while the anti-aging vitamin C has long been proved that the role of . Therefore, drinking tea can be a number of ways to enhance the capacity of human anti-aging.October 1985 visit to Professor Wang Zenong Anxi tea, the诗一首given on the Anxi oolong tea made health a high degree of generalization: if the Anxi Tie Guan Yin Fang, Yishou Yannian clearance 6. Golden Gui tea newly elected, is a security panacea loyalty. 1000 US-North Korea久服appearance, light body can cure all diseases.[Edit this paragraph] bubble tea and teaVietnamese tea is not new as possible, drink gastrointestinal injury law improperly easy, just picking the new tea back, storage time is short, contains more polyphenols without oxidation, aldehydes and alcohols and other substances, these substances on health and population do not have much impact, but poor on gastrointestinal function, particularly in the gastrointestinal tract itself chronic inflammation in patients, these substances will stimulate the gastrointestinal mucosa, gastrointestinal function was less likely to cause more stomach problems. Should not drink tea, therefore, less than half of the new store not to drink tea.In addition, tea contains more caffeine, and a variety of aromatic activity of alkaloid subs tances, these substances will cause the central nervous system excitement, and neurasthenia,cardiovascular and cerebrovascular disease in patients with moderate drinking should be, and should not be an empty stomach before going to bed or when in the drinking, the correct method is to place two weeks later may be used.Bubble【A】traditional bubbleI. Characteristics: simple props, a free foam method is suitable for mass consumption.二. Brewing steps:Hot pot: The pot of boiling water to overflow into the till.Pouring money down the drain: The water poured壶内to ship tea.Purchase tea: This is more about the way the home of tea, a tea funnel Department on Hukou, and then set aside teaspoon of tea into the pot.Water: The burning of the water into the pot to bubble Hukou overflow.Tea:1.First mention of tea pots along the ship along the retrograde circularmotion, is intended to scrape the droplets壶底, commonly known as "Guan Gong巡城" (because of the general pot is red, just when the tea steaming hot pool, like a majestic Guan Gong , to lead troops巡城), attention to pot at the time of grinding direction, the right hand of welcome tea pot they should wear anti-clockwise, see a visitor out to the clockwise direction when grinding, if left to pot, then the contrary.多角度的云南普洱茶英文介绍一、The cultural history of Pu'er TeaPu'er Tea rose up in the Eastern Han Dynasty, turned into comity in the Tang Dynasty, began to be popular in the Sing Dynasty, as finalized in the Ming Dynasty and was prospered in Qing Dynasty with a history of thousand of years. Pu'er Tea tea was originally named by its central trading area, in 1729 Qing government had first established an administrative zone named Pu'er Tea zone in Yunnan. From the 1970’s, Pu'er Tea become hot in Hong Kong, Macao, Taiwan, Japan, Korea and so on. Pu'er Tea is hot because its habitat of high elevation and fogy growing environment, in is pollution-free in nature, is mellow in taste and long in the aftertaste; Moreover, the unique manufacture, transportation, packaging of Pu'er Tea made it become a unique second fermenting tea, thus has formed it’s the unique crusted fragrance and the health care function.二、Keep drinking the crusted Pu'er Tea, a way to good health1. Zhao Minxue of Qing dynasty written in “Benzao Gangmu Shiyi”: Pu'er Tea tastes bitter, reduce the fat and the poisonous lf cattle…cleans theintestines to help releases.2. Doctor Amilcarobi of the Paris Saint Antony medicine department found that above 40% of 40 cases of illness drank the Yunnan Pu'er Tea in the test, have lose their weight by various degrees, 10 of 13 cases were rather well in reducing the lipoid, and33.4% to 50% has various effects in reducing the three acids glyceride, the cholesterol, the blood uric acid and so on.3. Professor Bell Ketuo in French Paris had treated 20 cases of high blood fat by dinking three bowls of Yunnan Pu'er Tea every day, after a month, he found the cases reduced the blood fat by 13%, alcohol content in the blood ethyl also reduced, but the ills drank the similar quantity other teas had no change in blood far4. Professor Sun Luxi of Taiwan University had studied and found that Pu'er Tea can suppressed the cholesterol by 41% in the liver, increases to removeby 66%.5. Tea research institute of southwest agricultural college cooperates with the CPLA 301 Hospital in recent years to research on the treatment of the senile high cholesterol blood sickness in relating to the safety of Pu'er Tea , results indicated that Pu'er Tea has the obvious treatment to the senile high cholesterol blood sickness, according to the WHO’S recommendation on toxicology type, Pu'er Tea belongs to the safe non-toxic scope.三、The deferent Kinds of Pu'er Tea ProductsPu'er Tea can be divided in the antique tea (before 1938), the labeling tea (from 1938 to 1967), the Chitse cake tea (since 1967 up till now ) and so on, and then still can be divided into the brick tea, the cake tea, the ball tea and so on in deferent patterns, we can distinguish the quality of Pu'er Tea is hig h or not basing on the “Four secrets in buying Pu'er Tea” and the Six “not to” policies in selecting Pu'er Tea. Four secrets in buying puer: Clear in smell, it must be clear, cannot have the mildew smell; Pure in color, it is dark brown like jujube instead of the black paint like; Right in storing, it is stored in the dry warehouse, cannot be deposited in the moist; soup, its soup tea temperature and mellow, instead of the mixed flavors .six “not” policies in selecting Pu'er Tea; 1, not to take the wrong manufacturing year as the range pole; 2, not to consider the forge packaging as the ture; 3, not to take the depth of soup color as the excuse; 4, not to get missed by added flavor of tea; 5, nit to summon the moisture and warehouse of tea; 6, not to consider by theage and variety of tea tree.四、The deference of ripe Pu'er Tea and mature Pu'er Tea1. Ripe Pu'er Tea: The original nature, the original nature, the original taste of tea needs a rather long time to ferment into crusted fragrant Pu'er Tea.2. Mature tea: The original nature and taste of tea has naturally changed by the fermentation.3. Moistens piling Pu'er Tea: The original tea has artificially changed by the quick fermentation, which is non-irritant in flavor but not so good as the mature Pu'er Tea.五、How to drink fine Pu'er TeaTea is one kind of ancient and civilized beverage, China is the earliest country to discover and apply “tea” in the world, tea has now become one of the three major beverages in the world. Supposed to observe the soup color in drinking the high quality Pu'er Tea tea at first: The Pu'er Tea tea appears the different change in the water color because of the deference of fermenting degree and time, if it is the new and ripe Pu'er Tea, the tea soup is thick, and the flavor is greenish in taste; the old Pu'er Tea is insufficient in the aftertaste, but the bitter and astringent flavor has already desalinated because the fermenting time is not so long as the quest; if it is the real crusted Pu'er Tea, the color, the fragrance, the flavor are all the best in testing.The high quality Pu'er Tea needs abort 5 grams in each steep; it can continuously steep for 15 times. The length of steeping time directly affects the flavor of tea soup. Before the steep, the pressed Pu'er Tea had better first to be unwrap for 1-2 week in advance to awake the nature of tea; as for the brick tea, cake tea, ball tea the unwrap can be shorter, otherwise the density of soup that these teas steep out will too heavy to taste. Lt certainly can rest on personally favorites to steep Pu'er Tea to suit your taste is ok.In Drinking the Pu'er Tea , besides to view soup color and to control the steeping time, to smell the fragrance is also very important, the fragrance of Pu'er Tea is deferent to the clear fragrance Taiwan high mountain tea, the fragrance of new Pu'er Tea is slightly similar to that of the Taiwan tea, only because the Pu'er Tea needs the affiliation by the air in the right amount of moisture content, which acts as the secondfermentation, to achieve the crusted fragrance, therefore the fragrance Pu'er Tea is the aromatic compound which tea itself includes that affects by the length of storing time and the environment. This crusted fragrance is good or not can be identified by the smell inspiration during the steeping. Finally supposed to observe the bottom in drinks the high quality Pu'er Tea , namely to use the finger to pinches the tea bottom to identify the tea is delicate or not.六、The deposit of Pu'er TeaPu'er Tea is lf various methods in depositing, in fact it only needs to de stored in a clean and ventilating place then, “where person can live to be allowed to deposit Pu'er Tea”. Generally do not have the direct solar radiation, do not place in the refrigerator, do not put into the seal and vacuum tank.七、The international auction value of Pu'er TeaThe Guangzhou international spring and autumn high quality tea trade fair held up in November 24, 2002, there were more than 100 tea producers participated in this fair, a caution of Pu'er Tea king tea was also .held up at the same time, the result of caution was quite amazing. 100 gram of Pu'er Tea king tea sold by a deal price of 168,000 RMB Yuan, set down a highest record of tea auction since which the “Tie kwan Yin king tea” had created a record of 120,000 RMB Yuan in 2001.On May 20 of 1998, Taiwan had held up the first international Pu'er Tea fair, the 100-year-old Tong Qing tea cakes auctioned by a deal price 5000,000 Taiwan Yuan (equal to RMB 125,000 Yuan) at each piece of 300 gram, Yunnan Pu'er Tea become the international news at the fair.The generation of the famous Chinese celebrity Lu Xun had auctioned 3 gram, Pu'er Tea in the spring of 2004,the deal price is RMB 12,000 Yuan in total. Pu'er Tea is become popular more and more.It is processed in handpicked high quality Yunnan Pu Er Tea through scientific mixing and extracting with modern high and new technology. It has rufous outside color. The hot water color is clear and red bright with pure taste and full-bodied fragrance. It has the unique color, fragrance and taste of Pu Er Tea.As one of the ten major teas in China, Pu'er Tea has a special place in the country's tea history. The ancient tea road may submerge in history. However, tea has already become an es sential part of local people’s lives.The Pu'er Tea village, located in Southwest Yunnan's Simao County, is the main production and distribution base for the Pu'er Tea . Local people has a tradition of producing tea, selling tea, making tea and tasting tea,a tradition that can be traced as early as the Eastern Han Dynasty (25-220).In an ordinary people's house, one can see stele, couplets and paintings hung in the living room. The characters on them, however, are not written by ink but by tealeaves. Senior people sit in the courtyard, where the tea trees grow, and play the Chinese chess while sipping tea. The chessmanis made from tealeaves, too.On festive occasions, some people might buy a bucket of tea and store itin the cellar for many years before giving it as a gift to friends. At present, a 12-kilometer-long ancient tea road is still preserved well and local people want to build a teahouse in ancient style as a tourist attraction.In a village, Kunlushan, some families designate four to twenty tea trees and take care of them in their spare time. In the village school, a teacher who teaches nature course will often raise questions about tea to his students. They also climb to the mountains and take some tealeaves and make them into samples in the school’s exhibits.铁观音Origin of Tie Guanyin（铁观音起源）Tie Guanyin is a representatives of oolong tea,and belongs to green tea among the six major types of tea．Tie Guanyin was originally the name of a tea tree,because it is suitable for making oolong tea,its product was thus namedTie Guanyin;the SO?called Tie Guanyin is actual ly the oolong tea made from Tie Guanyin tea tree．Quality and characteristics of Tie Guanyin（铁观音的质量和特色）Tie Guanyin has excellent quality,its leaves ale thick and solid,it weighs as iron w ith dark and moist color,it has obvious sand green color with bright-colored red points．Its fragrance is noble-minded．long-lasting,stromg and fresh,it has a unique"lingering charm" w ith a s w eet and fragrant aftertaste;even after 7 times infusion it still has fragrance…it can be called the king of oolong tea.The healthcare function of Tie Guanyin（铁观音的医疗保健功能）Veri f ied by the domestic and foreign scientists,the chemical composition and mineral elements in Tie Guanyin have special functions to people's health,the functions are roughly as follows:anti-ageing,resi s ting cancer,preventing artery sclerosis,preventing and curing diabetes,losing weight,preventing decayed tooth,disinfecting,preventing dyscentery,etc.Tea set for infusing Tie Guanyin（紫砂壶是泡饮铁观音的上佳茶具）When infusing Tie Guanyin,the best tea set for you i s the Zi Sha(purple sand pottery)；the Zi Sha tea set made in Yixing is most suitable,it w ill never afect the flagrance of the tea,it can keep the color,flagrance and taste of the tea for a long time.China's first professional tea farmers cooperati v es ().Along with the unique flagrance of Tie Guanyin,if you take a sip,the flagrance will fill your nostrils.Autumn fragrance and Spring water（秋季铁观音品香春季铁观音品水）Tie Guanyin iS made w ith preci s ion and exquisite techniques．Its sprouts come out in the last ten days of March,and will be picked in the first ten days of May;the tea can be picked in spring,summer,mid-summer and autumn．The autumn tea has the best quality,the spring tea has the highest output．The autumn tea has strong flagrance,so it is commonly called“autumn flagrance”;the spring tea gi v es you mellow feeling,so it is,commonly called“spring water”(。
用英文介绍中国的六大茶类作文
用英文介绍中国的六大茶类作文Introduction:China, with its rich history and cultural heritage, has been widely regarded as the birthplace of tea. Tea, an integral part of Chinese civilization, holds immense significance and has evolved into various distinct categories over centuries. This essay aims to explore and provide an in-depth understanding of the six major types of tea in China: green tea, black tea, oolong tea, white tea, yellow tea, and pu-erh tea.1. Green Tea:Green tea stands out for its minimal oxidation process, which allows it to retain its green color and natural antioxidants. Famous varieties include Longjing (Dragon Well) tea from Hangzhou, Biluochun tea from Suzhou, and Maofeng tea from Huangshan. Green tea offers a refreshing taste and arange of health benefits such as improved metabolism and enhanced brain function.2. Black Tea:Black tea, also known as red tea in China, undergoes full oxidation before production, resulting in a dark brew. Lapsang Souchong from Fujian, Keemun black tea from Anhui, and Dianhong black tea from Yunnan are highly popular varieties. This type of tea has a robust flavor, often described as malty or smoky, and is commonly used in blended teas like English breakfast or Earl Grey.3. Oolong Tea:Oolong tea lies between green and black tea in terms of oxidation levels. The leaves are partially oxidized, showcasing a diverse range of flavors and aromas. Examples of famous oolong teas include Tieguanyin from Fujian, Da Hong Pao from Wuyi Mountains, and Phoenix Dancong from Guangdong.Oolong tea boasts a complex taste profile with floral, fruity, and sometimes even nutty undertones.4. White Tea:White tea is the least processed among the major types, with leaves carefully harvested before they fully open. The brewing process emphasizes delicate flavors and a light, pale color. Silver Needle from Fujian and White Peony from Fujian and Guangxi are highly sought-after white teas. Known for its subtle and naturally sweet taste, white tea is often regarded as the most delicate and sophisticated tea variety.5. Yellow Tea:Yellow tea, though less commonly known than green orblack tea, has a distinctive production process. After aninitial drying stage similar to green tea, the leaves are further fermented and slowly heated. Mengding Huangya from Sichuan and Junshan Yinzhen from Hunan are notable examplesof yellow tea. This tea has a mellow flavor with a sweet aftertaste, along with a unique yellowish hue.6. Pu-erh Tea:Hailing from the Yunnan province, pu-erh tea is a post-fermented variety that can be either raw (sheng) or ripened (shou). Pu-erh tea is often pressed into cakes or bricks and aged for several years, resulting in a deep and earthy flavor. It is believed to possess unique health benefits, including aiding digestion and reducing cholesterol levels.Conclusion:The six major types of tea in China - green tea, black tea, oolong tea, white tea, yellow tea, and pu-erh tea - each offer a distinct taste, aroma, and cultural significance.From the delicate and lightly oxidized white tea to therobust and fully oxidized black tea, these teas showcase the diversity and artistry of Chinese tea culture. Exploring the world of Chinese tea not only allows one to savor its flavorsbut also provides a gateway to appreciate the history, traditions, and holistic benefits associated with this ancient beverage.。
茶系列英文版
只用作洗茶，所 以倒掉
泡茶一分钟， 洗茶杯待用
Wait for a minute and wash the teacups.
Infuse for the half of the teacup and than make it full 斟茶：斟半小杯， gradually. “拉杯”(称“关公出 巡“)，再一滴一滴 的加(称"韩信点兵")
茶是一种深沉而隽永的文化。中国是
茶的故乡，是世界上最早种植茶、利用茶 的国家。茶与养生有着密切联系，一可健 体；二可养生；三可清心；四能修身养性； 五能解毒：“神农尝百草，日遇七十二毒， 汤得茶而解之”此为解毒也。
Tea is a deep and timeless culture. China is the homeland of tea, the world's first country to plant tea and use tea . Tea can be maintain body fitness, can cultivate character, can refresh mind. Tea can improve self-cultivation, can detoxify the body.
常见茶名的英译
• Dragon well 龙井 • green spiral 碧螺春 • Robe tea 大红袍
茶文化介绍英文
The benefits of drinking Tieguanyin tea:
1 Lose weight
2 Prevent cancer
3 Decrease blood fat
4 Dispel the effects of alcohol
5 aபைடு நூலகம்ti-aging
Wu Yi Dahongpao is the Chinese name of the wonderful work, have “tea champion”, is the king of the rock ,called the national treasure.
绿茶：Green tea 红茶： Black tea 乌龙茶：Oolong tea 砖茶： Brick tea 花茶:scented tea
Green tea is made by firing tea leaves , keeping the original color of the tea leaves without fermentation during processing .
Keemun black Tea 祁门红茶
Dian black Tea 云南滇红茶
Oolong tea , a variety half way between the green and the black teas, is made after partial fermentation . It is a specially in Fujian Province .
Through the Chinese tea culture history gallery。Now ， such as the spring garden collection, Let the fragrant releasing fragrance .(穿过中国茶文化的历史长廊，如今，把如春的茶园
用英文介绍中国的六大茶类作文
The Six Major Types of Chinese TeaChina, a land renowned for its rich tea culture, boasts a diverse array of teas that are not only delicious butalso carry deep cultural significance. The six major typesof Chinese tea—green tea, black tea, oolong tea, white tea, yellow tea, and dark tea—each possess uniquecharacteristics that reflect the region in which they are grown and the traditional methods used to cultivate and process them.Green tea, the most popular type in China, is known for its fresh and grassy flavor. It is minimally processed, allowing its natural goodness to shine through. Green teais prized for its health benefits, including antioxidant properties that promote well-being.Black tea, or red tea as it is sometimes called in China, is a fully oxidized tea that boasts a rich, malty flavor. Its robust taste and deep red hue have made it a favorite among tea lovers worldwide.Oolong tea, or Wulong, is a semi-fermented tea thatfalls somewhere between green and black teas in terms ofoxidation. It offers a complex flavor profile, ranging from floral and fruity to woody and smoky, depending on the specific variety.White tea is the most delicate of the six, made from the youngest and most tender tea leaves. Its subtle, sweet flavor and pale color reflect its minimal processing. White tea is prized for its rarity and purported health benefits. Yellow tea, though less well-known than the others, is a unique type that undergoes a special processing technique to produce a yellow-green hue and a sweet, mellow flavor.It is a testament to the diversity and innovation of Chinese tea culture.Dark tea, also known as fermented tea or post-fermented tea, undergoes a prolonged fermentation process that gives it a rich, earthy flavor and dark color. It is often usedin traditional Chinese medicine and is valued for its digestive properties.The six major types of Chinese tea not only offer a diverse range of flavors and textures but also reflect the depth and complexity of Chinese tea culture. Each type has its unique history, traditional preparation methods, andregional characteristics that add to the richness of the tea-drinking experience. From the refreshing taste of green tea to the robust flavor of black tea, and the intricate nuances of oolong and white teas, Chinese teas offer an unforgettable journey through taste and tradition.**中国六大茶类**中国，以其丰富的茶文化闻名于世，拥有多种茶叶，不仅口感美味，而且蕴含着深厚的文化内涵。
茶业英语知识点总结
茶业英语知识点总结茶叶种类和产地1. 绿茶 (Green tea)Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. It originated in China, but its production has spread to many other countries in Asia.2. 黑茶 (Black tea)Black tea is a type of tea that is more oxidized than oolong, green, and white teas. It is generally stronger in flavor and contains more caffeine than other teas. It is commonly grown and consumed in China, India, Sri Lanka, and other countries in Southeast Asia.3. 乌龙茶 (Oolong tea)Oolong tea is a traditional Chinese tea produced by withering the plant under strong sun and oxidation before curling and twisting. The tea is rich in antioxidants and provides a range of health benefits.4. 白茶 (White tea)White tea is a type of tea that is made from young leaves and buds of the Camellia sinensis plant. It is the least processed of all the teas and has a delicate, sweet flavor.5. 普洱茶 (Puer tea)Puer tea is a variety of fermented dark tea produced in Yunnan Province, China. It is processed using a unique method that involves fermentation and aging, resulting in a complex and earthy flavor.茶叶的加工工艺1. withering (萎凋)Withering is the process of allowing freshly picked tea leaves to wilt and lose moisture. This can be achieved by air-drying, sun-drying, or artificially controlled conditions.2. rolling (揉捻)After withering, the tea leaves are rolled to break down their cell walls and release the juices and natural oils, which contributes to the flavor and aroma of the tea.3. oxidation (氧化)Oxidation is the process of exposing the rolled tea leaves to air to allow them to turn brown. This step is crucial in determining the flavor and color of the final tea product.4. firing (烘焙)Firing or roasting the tea leaves is the final step in the processing of most teas. This step stops the oxidation process and ensures that the tea leaves are properly dried for storage and packaging.茶叶的功效与营养价值1. 抗氧化作用茶叶中的茶多酚具有强大的抗氧化作用，有助于预防细胞氧化和减缓衰老。
应用：关于茶的介绍的常用英语
应用：关于茶的介绍的常用英语一，名字介绍ording to the degree of :fermentation ,rolling, baking and tea leaf maturity：根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。
Non-fermented：不发酵茶，即绿茶Post –fermented：后发酵茶即普洱茶Partially fermented：部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为Steamed green tea：蒸青绿茶Powered green tea：粉末绿茶Lightly rubbed green tea：原形绿茶Silver needle green tea：银针绿茶Curled green tea：松卷绿茶Twisted green tea：条形绿茶Sword shaped green tea：剑片绿茶Pearled green tea：圆珠绿茶普洱茶分为Age-puer：陈放普洱pile-fermented puer：渥堆乌龙可以分为：White oolong：白茶乌龙Pelleted oolong：球形乌龙White tipped oolong：白毫乌龙twisted oolong：条形乌龙roasted oolong：熟火乌龙红茶分为：Unshredded black tea：功夫红茶shredded black tea：碎形红茶熏花茶可以分：Scented green tea：熏花绿茶Scented oolong tea：熏花乌龙scented puer tea：熏花普洱scented black tea：熏花红茶Jasmine scented green tea：熏花茉莉上述各类如果添加食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为调味绿茶，：（spiced green tea）以此类推。
关于茶的英语词汇
关于茶的英语词汇Tea is a widely consumed beverage around the world and has a long history and rich culture. There are many words related to tea, including different types of tea, tea accessories, and tea culture.1. Types of tea:- Green tea: a type of tea that is made from unoxidized leaves and is popular in many Asian countries.- Black tea: a type of tea that is more oxidized than green, oolong, and white teas, and has a stronger flavor.- Oolong tea: a traditional Chinese tea that ispartially oxidized, giving it a flavor profile somewhere between green and black tea.- White tea: a delicate tea that is made from young leaves and buds and undergoes minimal processing.- Herbal tea: a beverage made from the infusion of herbs, spices, or other plant material, and does not containleaves from the Camellia sinensis plant.2. Tea accessories:- Teapot: a vessel used for steeping tea leaves or herbal mixtures in boiling or near-boiling water.- Tea infuser: a device in which loose, dried tea leaves are placed for steeping or brewing, allowing the water to flow through and extract the flavor from the leaves.- Tea strainer: a small sieve used to strain out loose tea leaves from the liquid as it is poured from the teapot into the cup.- Tea cozy: a cover for a teapot, traditionally made of cloth or wool, to keep the tea warm.3. Tea culture:- Tea ceremony: a ritualized form of making tea, often involving specific gestures and procedures.- Afternoon tea: a British tradition of having a light meal with tea in the late afternoon, typically including tea sandwiches, scones, and pastries.- Tea house: a venue dedicated to the consumption and enjoyment of tea, often with a focus on traditional or specialty teas.- Tea culture in China: tea has been an integral part of Chinese culture for thousands of years, with a rich history and many traditional customs.茶是世界各地广泛饮用的饮料，拥有悠久的历史和丰富的文化。
介绍七种名茶的英语作文
介绍七种名茶的英语作文Tea is a beverage that has been enjoyed for centuries, with a rich history and cultural significance in many parts of the world. Among the numerous varieties of tea, there are seven particular types that are renowned for their distinct flavors, aromas, and health benefits. In this essay, we will explore the characteristics of these seven exceptional teas.First on the list is the iconic Chinese tea, Longjing (also known as Dragon Well). Originating from the Hangzhou region, this green tea is prized for its delicate, slightly sweet, and nutty flavor profile. The leaves are carefully hand-plucked and pan-fired, resulting in a vibrant green color and a smooth, refreshing taste. Longjing tea is often enjoyed for its calming and rejuvenating properties.Next, we have the renowned Darjeeling tea, hailing from the picturesque Himalayan region of India. Known as the "Champagne of Teas," Darjeeling boasts a delicate, floral aroma and a complex, nuanced flavor that can range from fruity to earthy. This black tea is highly sought after for its unique character, which is influenced by the region's high altitude, cool climate, and skilled cultivation practices.Moving on, we come to the Japanese tea, Matcha. This vibrant green powder is made from finely ground, shade-grown tea leaves and is renowned for its intense umami flavor and vivid color. Matcha is traditionally prepared by whisking the powder with hot water, creating a frothy, creamy beverage that is rich in antioxidants and has been associated with various health benefits.Another captivating tea is the Oolong, a semi-oxidized tea that originates from the Fujian province of China. Oolong teas exhibit a wide range of flavors, from the lightly floral and fruity to the more roasted and nutty. The level of oxidation and processing techniques used in Oolong production contribute to its diverse and complex character, making it a favorite among tea connoisseurs.Continuing our journey, we arrive at the delicate and delightful White tea, also from China. White tea is minimally processed, with the leaves harvested during the early spring when they are still young and tender. This results in a light, delicate flavor profile with subtle floral and fruity notes. White tea is renowned for its purity and high concentration of antioxidants, making it a popular choice for health-conscious tea drinkers.Next, we have the robust and full-bodied Lapsang Souchong, a Chinese black tea that is unique for its smoky aroma and flavor. Thisdistinctive characteristic is achieved by drying the leaves over pine fires, imparting a captivating and often divisive taste that is beloved by many tea enthusiasts.Lastly, we come to the regal Gyokuro, a Japanese green tea that is revered for its exceptional quality and refined taste. Gyokuro leaves are grown under shade for several weeks before harvesting, which enhances the production of amino acids and results in a deep, umami-rich flavor. This tea is often enjoyed for its calming and soothing properties, as well as its vibrant green color and delicate texture.In conclusion, these seven teas represent the rich diversity and complexity of the tea world. Each variety offers a unique sensory experience, from the delicate floral notes of Darjeeling to the robust smokiness of Lapsang Souchong. Exploring these exceptional teas can be a true journey of discovery, as one delves into the intricate nuances and cultural traditions that have shaped their development over centuries. Whether enjoyed for their taste, aroma, or health benefits, these seven teas are a testament to the enduring allure and versatility of this beloved beverage.。
茶叶的英文介绍作文
2024年“创意集市”活动总结范文2024年的“创意集市”活动是一次非常成功的创业创新活动，本次活动吸引了众多创业者和创意爱好者的参与，展示了大量的创新产品和服务。
通过本次活动，我们看到了许多令人惊喜的创意和想法，并且也为参与者提供了一个宝贵的交流和学习的机会。
以下是本次活动的总结。
首先，本次活动的组织和策划工作非常出色。
组织者提前做好了准备工作，确保了活动的顺利进行。
活动的场地选择得非常合适，为参与者提供了良好的展示和交流的环境。
同时，活动的宣传工作也非常到位，通过各种渠道和方式宣传活动的信息，吸引了大量参与者的关注和参与。
其次，本次活动汇集了众多优秀的创业者和创意爱好者。
参与活动的人员涵盖了各个领域的创新者，包括科技、设计、文化艺术等。
他们带来了许多独具特色的创意产品和服务，展示了他们的创新能力和创业精神。
通过与他们的交流和互动，让参与者对创新和创业有了更深入的了解和认识。
第三，本次活动提供了丰富多样的展示和体验方式。
参与者不仅仅可以通过展示区了解创意产品和项目，还可以参加创意工作坊、主题讲座等活动，与创意产业的从业者进行面对面的交流。
此外，还设置了创业项目路演环节，让创业者有机会向投资人展示自己的项目，并获得潜在的合作和支持。
第四，本次活动注重创意和科技的结合。
许多参展的创业者和创意爱好者都运用了创新的科技手段，如人工智能、虚拟现实等，为产品和服务增添了更多的特色和竞争力。
这种创意与科技的结合不仅仅提高了产品本身的价值，也为参与者展示了科技创新的重要性和应用前景。
第五，本次活动引起了媒体和公众的广泛关注。
各大媒体对本次活动进行了报道和宣传，使更多的人了解到创意集市的存在。
活动也获得了许多关注度较高的嘉宾和观众的参与，增加了活动的影响力和知名度。
这种社会关注的增加，对于创新和创业环境的改善有着积极的推动作用。
总之，2024年的“创意集市”活动是一次非常成功的创业创新活动。
通过此次活动，很多参与者收获了创新和创业的启发，也获得了与其他创意爱好者和创业者的交流机会。
中国各种茶叶英文说明
茶产品中英文介绍：一、绿茶1、春眉茶Chunmee Tea 432-22春眉茶,其外形纤细如眉，峰毫显露，色泽绿润，内质香气飘香持久，汤色嫩绿明亮，滋味鲜醇爽口，叶底嫩绿匀齐。
Chunmee Tea (eyebrow tea) gets its name from the curve of the processed leaf. It was thought, when viewing the beautifully shaped leaf, that it resembled that of a woman's finely formed eyebrow -- as opposed to an older man's bristly brow. Great skill is required to produce this very high-quality green tea. The fine eyebrow-shaped leaves produce a clear, yellow-greenish brew with a distinctive sweet, plum-like flavor.2、绿珠茶Gunpowder Tea 32-24绿珠茶，揉叶成丸，浑圆紧实，落杯有声，色泽绿润，香味浓郁，被誉为“绿色珍珠”。
Gunpowder Tea is Chinese green tea named for the way the tea leaves are rolled into small pellets, which look like old-fashioned gunpowder. Rolling the tea leaves helps preserve its freshing flavor, produce an aromatic, light liquor which opens with a crisp astringency and develops into a well-rounded sweetness with a lingering, mellow finish.3、野山茶Wild Tea 480-84野山茶，以采自远离人类生活区，无任何污染的高山原生态茶园的优质茶片为原料，采用古老的手工制作方式精心制作而成，加工过程，不采用任何现代机器设备和工艺，不添加任何辅助原料，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，从而保持了茶叶最原始的风味。
花茶种类英文介绍作文
花茶种类英文介绍作文英文：When it comes to floral tea, there are a variety of options to choose from. Each type of floral tea has its own unique flavor and health benefits. Here are some of the most popular types of floral tea:1. Rose tea Rose tea is made from dried rose petals and has a delicate, sweet flavor. It is believed to have a calming effect on the body and can help with digestion.2. Chamomile tea Chamomile tea is made from the dried flowers of the chamomile plant and has a mild, slightly sweet flavor. It is known for its calming properties and is often used to help with sleep and anxiety.3. Lavender tea Lavender tea is made from the dried flowers of the lavender plant and has a floral, slightly sweet flavor. It is believed to have a calming effect onthe body and can help with headaches and anxiety.4. Hibiscus tea Hibiscus tea is made from the dried flowers of the hibiscus plant and has a tart, fruity flavor. It is high in antioxidants and is believed to help with blood pressure and cholesterol.5. Jasmine tea Jasmine tea is made from green tealeaves that are scented with jasmine flowers. It has a delicate, floral flavor and is often used to aid digestion and boost the immune system.中文：说到花茶，有很多不同的选择。
介绍茶的品种英文作文
介绍茶的品种英文作文There are various types of tea available, each with its own unique characteristics and flavors. Let's explore someof the popular tea varieties.First, we have green tea. This type of tea is known for its fresh and grassy taste. It is often enjoyed in East Asia, where it is believed to have numerous health benefits. Green tea can be enjoyed hot or cold, and it is oftenpaired with meals or sipped on its own.Next, we have black tea. This is a stronger and bolder tea variety, with a rich and robust flavor. It is commonly consumed in Western countries, particularly in the form of black tea blends like English Breakfast or Earl Grey. Black tea is often enjoyed with milk and sugar, and it provides a great energy boost.Oolong tea is another popular variety. It falls between green and black tea in terms of oxidation, resulting in aunique taste that is both floral and fruity. Oolong tea is often brewed multiple times, with each infusion bringing out different flavors. It is a favorite choice among tea connoisseurs.Moving on, we have herbal tea. Unlike other tea varieties, herbal tea is not made from the leaves of the Camellia sinensis plant. Instead, it is made from a variety of herbs, flowers, and fruits. Herbal teas come in a wide range of flavors, from soothing chamomile to invigorating peppermint. They are often enjoyed for their calming and medicinal properties.Lastly, we have white tea. This delicate and subtle tea is made from the youngest leaves and buds of the tea plant. It has a light and slightly sweet flavor, with a delicate aroma. White tea is often considered the least processed of all teas, making it a popular choice among health-conscious individuals.In conclusion, the world of tea is diverse and full of flavors waiting to be explored. Whether you prefer thefresh taste of green tea, the boldness of black tea, the unique flavors of oolong tea, the soothing properties of herbal tea, or the delicate nature of white tea, there is a tea variety out there to suit every palate. So go ahead, grab a cup of your favorite tea and enjoy the wonderful world of tea.。
英语茶的介绍--英文
2. Classification
（绿茶） green tea
（红茶） black tea
oolong tea yellow tea
of tea
（乌龙茶） （黄茶） green tea
（白茶）
（黑茶） black tea
5
white tea dark tea
yellow tea
oolong tea
16
Flower Tea
17
Rose Tea
Good for your skin Good for your throat Relieve your stress
Lavender Tea
Whiten your skin
Help heal the scar
Relieve your stress
green tea;
one of the top ten chinese tea,
more than 30 brands; the central government of china buy more than100kgs every year;
9
(2)洞庭碧螺春茶
Dongting biluochun tea green tea; one of the top ten chinese tea; a hard-working, kind-hearted orphan girl, named biluo; •in 1954,premier Zhou attend the Geneva meeting, taking 2kgs;
崔猛
1
CONTENTS
TEA
The origin of Chinese tea Classification of tea Advantage Disadvantage
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西湖龙井green teaOne of the China top ten famous teaHas a history of 1200 yearsProduces among the hills surrounding the West Lake in Hangzhou, Zhejiang Province.Not only come to the collection of color, fragrance, tastes and shape, but also the collection of the famous mountains, the prominent monastery, the famous lake and the famous spring武夷肉桂Also known as Yugui due to its cinnamon fragrance, Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc..Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon.It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat.The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.君山银针Produced at Qingluo Island on Dongting Lake.This Junshan "Yinzhen" leaf has very long silvery, downy tips. Most of the flowers have been removed.It has a wonderful bouquet, which shows repeated scenting, and produces a liquor that is truly delicious.It was said long ago there was an ancient king he once drunk the tea and feel refreshed and easy. Other official told him because of the special water and tea leaf. Then the king was so glad that he made it as royal tea.西湖West Lake CulturalUNESCO a World Heritage Site in 2011. With a surface area covering 6 square kilometers and 2000 years of history, the West Lake has been visited and admired by countless tourists from around the globe雷峰塔Leifeng Pagoda is located on Nanping Mountain near the West Lake, and was built in 975, during the Five Dynasties and Ten Kingdoms period (907-979). Unfortunately, the original Leifeng Pagoda collapsed in 1924, but in 2002, it was given a second life through government restoration work. Nowadays, the famous scenery of Sunset Glow over Leifeng Pagoda is a favorite spot for tourists.灵隐寺Lingyin Temple, or Temple of the Soul’s Retreat, is the most famous temple in Hangzhou, with a history of around 1,700 years. It is one of the largest and wealthiest Buddhist temples in China, and contains numerous pagodas, Buddhist grottoes and religious rock carvings钱塘江The Qiantang River is the largest river in Zhejiang Province, and is considered to be the major cradle of Yue culture, giving birth to the people of Zhejiang. The Qiantang River also boasts one of the world’s largest tide, causing tourists to gather along the riverbank every year on the 15th to18th days of the eight lunar month to take in the spectacle.千岛湖Thousand Islets Lake lies in Chun’an county of Hangzhou City, Zhejiang Province. It is China’s first artificial lake as well as its largest national park. The lake gets its name from the 1,078 islands found within its waters, linking tourist attractions between Zhejiang and Anhui Provinces with a flourishing tourism network.梅家坞Meijiawu Tea Village in Hangzhou is well known for its Longjing tea plantation. Longjing tea, literally translated as Dragon Well tea, was once granted the status of Gong Cha, or imperial tea, for the Emperors of the Qing Dynasty (1644-1911). Meijiawu has a history of over 600 years and is home to 160 tea houses. Here, visitors can learn more about the region’s rich tea culture, as well as try their hands at picking tea leaves under the guidance of the Meijiawu experts.西溪国家公园Xixi National Wetland Park is the only national wetland park in China, with river ports, ponds, lakes and wetlands covering 70% of the park’s area. In Xixi National Wetland Park, three causeways (Fu, Lu, and Shou Causeway) and ten sights (Dasheng Nunnery, Water Mirroring Red Persimmons, Dragon Boat Pageant, Egret Trace with the Lotus, Hong’s Villa, Moonlight Mirroring within the Reeds, Rainy Fishing Village, Xixi Plum Villa, Gao’s Villa, and Appreciate Music in Hezhu) are regarded as must-sees.天柱山The Three Temples of Tianzhu Hill nearby the West Lake were given the names of Faxi Temple (the upper Tianzhu temple), Fajing Temple (the middle Tianzhu temple), and Fajing Temple (the lower Tianzhu temple) by Emperor Qianlong (1711-99) in the Qing Dynasty (1644-1911). The three temples share a deep Buddhist heritage, helping the region of Hangzhou earn the honorary title “The Buddhist Heaven of Tianzhu.”六合塔Six Harmonies Pagoda, or Liuhe Pagoda, is a masterpiece of ancient Chinese architecture. It was first built to calm the tides of the Qiantang River in the Northern Song Dynasty (960-1127), drawing its name “Six Harmonies” from Buddhist teachings. Today, it serves as an ideal lookout point over the Qiantang River。