中文菜谱常见翻译方法(终审稿)
中餐菜名翻译解读
一、以主料开头的翻译方法例：杏仁鸡丁ChickenCubeswithAlmond西红柿炒蛋ScrambledEggwithTomato芥末鸭掌DuckWebswithMustardSauce米酒鱼卷FishRollswithRiceWine二、以烹制方法开头的翻译方法例：软炸里脊Soft-friedPorkFillet烤乳猪RoastSucklingPig仔姜烧鸡条BraisedChickenFilletwithTenderGinger红烧牛肉BraisedBeefwithBrownSauce鱼香肉丝FriedShreddedPorkwithSweetandSourSauce清炖猪蹄StewedPigHoofinCleanSoup三、以形状或口味开头的翻译方法例：芝麻酥鸡CrispChickenwithSesame陈皮兔丁DicedRabbitwithOrangePeel香酥排骨CrispFriedSpareribs水煮嫩鱼TenderStewedFish茄汁鱼片SlicedFishwithTomatoSauce黄酒脆皮虾仁CrispShrimpswithRiceWineSauce 四、以人名或地名开头的翻译方法例：麻婆豆腐 MaPoBeanCurd四川水饺SichuanBoiledDumpling北京烤鸭BeijingRoastDuck一些主要词组：滋味（Flavor）：酸辣HotandSour白灼Scald糖醋Sweet-and-Sour鱼香Fish-flavored椒盐PepperandSalt麻辣SpicyandHot什锦Mixed五香Spiced做法（Cookery）：清蒸Steam炒stir-fry，Sauté（Meat/Vegetable），Scramble（Eggs）红烧BraisewithSoySauce/InBrownSauce煲CookwithChinesePot水煮Poached炖Stew熏Smoke烤Roast腌Salting/Pickling锅贴Pan-Fried滑溜Sauté⋯withSauce拔Toffee爆Sauté⋯withSoyaPasteGrill/BroilMeat炸Deep-fry形状(Shape):丁Dice片SliceShred末Mince以下是常用菜名1,冷菜ColdDishes:什冷AssortedColdDishes三色冷ThreeKindsofColdDish 酸辣黄瓜HotandSourCucumber咸水SaltedDuck辣白菜SpicyCabbage2,蔬菜Vegetables:豆腐FriedTofu西柿炒蛋Scrambledeggwithtomato二冬BraisedChineseMushroomandBambooShoots蚝油生菜LettucewithOysterSauce蚝油冬菇ChineseMushroomswithOysterSauce酸辣菜花SweetandSourCauliflower炸茄盒FriedEggplantwithMeatStuffing豪油冬菇OysterSauceMushroom什笙上素BambooVegetable炒素丁VegetableRoll罗汉腐皮卷VegetableEggRoll素咕噜肉VegetarianSweetandSourpork蒸山川豆腐SteamTofu鲜菇扒菜胆MushroomTenderGreen炒杂菜MixedGreenTender清炒芥兰ChineseGreenTender盐水菜心 SaltGreenTender干扁四时豆StringBeanWesternStyle上汤芥菜胆MustardGreenTender3,汤羹类Soup:肉丝榨菜汤ShreddedPorkwithChinesePickles酸辣汤HotandSourSoup丸子汤MeatBallSoup鸡丝豆花汤ChickenandBeanCurdSoup鱼丸汤FishBallSoup贡丸汤MeatBallSoup蛋花汤Egg&VegetableSoup蛤蜊汤ClamSoup牡蛎汤OysterSoup紫菜汤SeaweedSoup馄饨汤WontonSoup猪肠汤PorkIntestineSoup 肉羹汤PorkThickSoup鱿鱼汤SquidSoup粟米瑶柱羹CornwithDryScallopsSoup竹笙海皇羹BambooSeafoodSoup鸡蓉粟米羹Corn&ChickenSoup杂锦云吞汤CombinationWonTonSoup芥菜肉片咸蛋汤MustardGreenSaltedEggSoup火鸭咸蛋芥菜汤RoastDuckSaltEgg/MustardGreen 四宝豆腐羹SteamTofuSoup4,海鲜鱼类FishandSeafood:糖醋全鱼FriedWholeFishwithSweetandSourSauce软炸虾仁 FriedPrawns清蒸全鱼WholeSteamedFish青豆虾仁ShrimpswithGreenBeans菜远虾球ShrimpwithTenderGreen白灼中虾BoilShrimp点桃虾球WalnutShrimp油泡虾球CrystalPrawn柠檬虾球LemonPrawn虾龙糊Shrimpw/LobsterSauce马拉盏炒鲜鱿SpecialFreshSquid碧绿炒带子TenderGreenScallop双菇鲜带子MushroomFreshScallop清蒸游水石斑SteamLiveRockCod辣汁串烧鱼B&QFishStickw/HotSauce西兰炒雪鱼球PanFriedSnowFishw/Green菜远石斑球TenderGreenRockCod油泡石斑球CrystalRockCod川味石斑球SzechwanRockCod骨香石斑球FriedRockCodBon咕噜石斑球Sweet&SourRockCod鱼腐扒菜胆YuFuw/Vegetable5.鸡鸭类ChickenandDuck:宫爆鸡丁SpicyChickenwithPeanuts腰果鸡ChickenwithCashewNuts北京烤鸭PekingRoastDuck杏仁鸡丁DicedChickenwithAlmonds葱油鸡chickeninScallionoil香妃鸡Steamedchickenwithsaltedsauce糖醋鸡块Chickeninsweetandsoursauce脆皮炸子鸡(半)FriedChicken(Half)姜葱油淋鸡(半)GreenOnionChicken(Half) 北京片皮鸭PekingDuck酸甜明炉烧鸭(半)RoastDuck(Half)柠檬鸡球LemonChicken西芹腰果鸡球VegetableCashewChicken咖喱鸡CurryChicken四川炒鸡球SzechwanChicken菜远鸡球Chickenw/TenderGreen咕噜鸡Sweet&SourChicken八珍发菜扒鸭(半)CombinationDuck(Half)子罗炒鸡片Ginger&PineappleChicken游龙戏凤Chicken,Shrimp,Squidw/MixedVegetable龙凤琵琶豆腐Egg,Chicken,Shrimp,SteamTofu6.猪牛肉类PorkandBeef:鱼香肉丝Fish-flavoredPork回锅肉TwiceCookedPork咕老肉SweetandSourPork青椒肉丝ShreddedPorkwithGreenPepper糖醋排骨SweetandSourSpareRibs鱼香牛肉丝Fish-flavoredBeef红烧土豆牛肉BraisedBeefandPotato洋葱牛肉丝ShreddedBeefwithOnion酸甜咕噜肉Sweet&SourPork菜远炒排骨Spareribsw/TenderGreen京都骨PekingSpareribs椒盐排骨PepperSaltSpareribs菜远炒牛肉BroccoliBeef凉瓜炒牛肉BittyMelonBeef黑椒牛仔骨BlackPepperShortRib椒盐牛仔骨PepperSaltShortRib中式牛柳ChineseStyleBeef干扁牛柳丝StringBeef柠檬牛肉 LemonBeef麻婆豆腐 Mar-PoTofu7.点心dessert:糖葫芦TomatoesonSticks长寿桃LongevityPeaches芝麻球GlutinousRiceSesameBalls麻花HempFlowers双胞胎HorseHooves臭豆腐StinkyTofu(SmellyTofu)油豆腐OilyBeanCurd虾片PrawnCracker虾球ShrimpBalls春卷SpringRolls蛋卷Chickenrolls碗糕SaltyRicePudding筒仔米糕RiceTubePudding红豆糕RedBeanCake绿豆糕BeanPasteCake糯米糕GlutinousRiceCakes萝卜糕FriedWhiteRadishPatty芋头糕TaroCake雪哈红莲BirdNestRedBeanSoup椰汁炖雪哈CoconutBirdNest玫瑰红豆沙RedBeanSoup椰汁西米露CoconutTapioca百年好合RedBeanFreshLilyBulb8.其余一些常吃饭菜名：豆浆SoybeanMilk板条FlatNoodles烧饼ClayOvenRolls榨菜肉丝面Pork,PickledMustardGreenNoodles 油条FriedBreadStick米粉RiceNoodles水饺（Boiled）Dumplings紫菜汤SeaweedSoup馒头 SteamedBuns,SteamedBread 牡蛎汤OysterSoup饭团RiceandVegetableRoll蛋花汤Egg&VegetableSoup皮蛋preservedEgg鱼丸FishBall咸鸭蛋SaltedDuckEgg臭豆腐StinkyTofu(SmellyTofu) 稀饭RicePorridge油豆腐OilyBeanCurd白饭PlainWhiteRice虾球ShrimpBalls糯米饭GlutinousRice春卷SpringRolls蛋炒饭FriedRicewithEgg蛋卷ChickenRolls刀削面SlicedNoodles肉丸Rice-meatDumplings麻酱面SesamePasteNoodles鸭肉面DuckWithNoodles鳝面 EelNoodles麻辣面SpicyHotNoodles火锅HotPot乌龙面SeafoodNoodles卤味 BraisedFood内容总结。
中文菜谱常见翻译方法
中文菜谱常见翻译方法
中文菜谱的翻译方法主要有以下几种：
1.直译法：直接将原文中的词句逐字逐句地翻译成中文。
这种方法简单直接，但可能会出现语法不通顺或文化差异的问题。
2.意译法：根据原文的意思和背景，用通顺、符合中文习惯的表达方式进行翻译。
这种方法可以更好地传达菜谱所要表达的信息，但需要保持对原文的忠实性。
3.释义法：对原文中的词语进行解释，用相应的中文词语进行翻译，准确传达食材和烹饪方法的含义。
这种方法适用于一些特定的食材、调料或烹饪技术的翻译。
4.增补法：根据读者的背景和理解需要，增加一些说明或注释，以帮助读者更好地理解原文。
这种方法可以提供更多的信息和背景知识，但需要注意在菜谱中添加的文字不要过多影响整体结构。
根据具体情况，翻译者可以根据以上方法的组合来进行菜谱的翻译，以保证翻译的准确性和可读性。
如何翻译中国菜谱（中译英）
如何翻译中国菜谱（中译英）如何翻译中国菜谱随着世界⼀体化进程的加快和我国改⾰开放的进⼀步深⼊，我国神奇的⾃然景观、⼈⽂景观和巨⼤的市场潜⼒越来越受到国际游客和投资者的青睐。
特别是2008奥运会即将在我国举⾏，更多国外游客将来我国观光旅游。
由于语⾔⽂化和饮⾷⽂化的巨⼤差异，餐饮专业术语的英译问题⽇渐突显。
嗅觉敏锐，善于捕捉市场先机的商家相继推出各式主题餐厅、概念餐厅和相应的各式菜肴。
如⼀家叫“社会主义新农村”的饭店便推出了“打倒四⼈帮”、“红卫兵”和“上⼭下乡”等菜肴；另⼀家叫“饭⽶粒（family）”的餐厅推出了“花⽥⽉下”、“七⾥⾹”和“你情我愿”等美⾷。
这些“另类”菜名和传统菜名的翻译和规范急待解决。
中餐菜谱的命名⽅法中餐菜肴的⼀般命名⽅法有两种：写实性命名法和写意性命名法。
写实性命名法指菜名通常由原料名称，烹制⽅法、菜肴的⾊⾹味形器、菜肴的创始⼈或发源地等构成，名称反映菜肴内容和特⾊，如西红柿炒蛋、清炖猪蹄、⿇婆⾖腐、北京烤鸭。
写意性命名法重在赋予菜肴某种含义，以表达某种美好的愿望或让⼈产⽣丰富的想象。
写意性命名⼀般不直接反映菜肴的原料、烹制⽅法等，如路路通、佛跳墙、⼀清⼆⽩、百年好合、霸王别姬等。
写意性菜名的翻译不但要让⾷客了解菜肴的内容，还应尽量传递其寓意，其翻译原则和技巧与写实性菜名应有所不同。
下⾯就写实性菜名的翻译做⼀初步的探讨。
根据中餐⼀般先上主菜，然后是主⾷，最后喝汤的惯例，本⽂的探讨也按此顺序。
中餐写实性菜名的英译中餐烹饪艺术讲究⾊、⾹、味、形，烹饪⽅法有炒、炸、炖和烤等。
同时，地域和饮⾷⽂化⼜有很⼤的差异，⽐如⼴东菜稍微清淡，四川菜味浓⽽辣，上海菜油腻等。
正是这些令⼈绚⽬的菜系丰富了中国的饮⾷⽂化，这种⽂化经过漫漫⼏千年的历史积淀，逐渐成为⼀门艺术，博⼤精深。
但不管怎样，只要我们了解中餐菜名的构成和命名⽅法，再根据原料名称、烹制⽅法、菜肴的⾊⾹味形器以及菜肴的创始⼈或发源地等写实命名原则进⾏“写实翻译”，就不会产⽣误解。
中餐菜单英译方法举例
中餐菜单英译方法举例一、以主料开头的翻译方法1介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2介绍菜肴的主料和味汁：公式：主料（形状）+（with,in）味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1介绍菜肴的烹法和主料：公式：烹法+主料（形状）例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2介绍菜肴的烹法和主料、辅料公式：烹法+主料（形状）+（with）辅料仔姜烧鸡条braised chicken fillet with tender ginger3介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with,in）味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状（口感）和主料、辅料公式：形状（口感）+主料+（with）辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables 2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3介绍菜肴的形状（口感）、主料和味汁公式：形状（口感）+主料+（with）味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人（发源地）和主料公式：人名（地名）+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling 2 介绍菜肴的创始人（发源地）、烹法和主料公式：人名（地名）+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
中文菜谱常见翻译方法
中文菜谱常见翻译方法中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。
菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。
其次要讲清楚的是菜的用料，刀法和烹调方法。
由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chickenbreast 甲鱼 turtle 海味 seafood虾 shrimp 干贝 scallop 螃蟹crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾 lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌 bear’s paw鱼翅 shark’s fin 燕窝 bird’s nest 2．煮前的准备工作去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs脱壳 shelling 例如，虾仁 shelled shrimps腌制 pickling 例如，咸酸菜 pickled vegetables3. 常用刀法及用料形状（1）常用刀法切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂mash 酿入 stuff(2) 常用用料形状肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat 肉丸 meat balls 肉馅 meat filling4. 中餐菜单翻译法（1）直译法。
菜单翻译方法
要将中餐菜单译成英文，首先要了解中餐菜名的构成及命名方法。
中餐菜名通常由原料名称，烹制方法、菜肴的色香味形、菜肴的创始人或发源地等构成。
这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。
由于汉语和英语的差异很大，中餐菜名英译时，应采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的作料等翻译出来，以便让客人一目了然。
1、直译法以原料命名的菜不加修辞，直译最为简便，烹饪方法不必译出。
中菜汤类命名一般按此方法，翻译时采用“原料加汤”的处理方法。
如：双冬牛肉——Beef with Mushroom and Bamboo Shouts口蘑菜心——Mushrooms with Cabbage Heart青椒肉丝——Shredded Pork and Green Chili豆腐汤——Bean Curd with Mushroom Soup荷包蛋——Poached Egg人参鸡——Chicken with Ginseng坛肉——Pock in Pot糖醋排骨——Sweet and Sour Spare Rib直译能使目的语言与源语用基本相同的形式来表达相同的内容，获取基本相等的效果。
因此对于菜名翻译来说，直译是可取且实用的方法。
此外，在不违背西方文化的前提下，对一些以传说、典故，特别是以形象命名的菜肴，仍可以采用直译的方法，尽量在表达原译的同时保持原汁原味，让海外游客在品尝佳肴的同时，领略中国饮食文化的魅力。
2、意译法语言有不同的文化内涵和表达形式，当形式成为翻译的障碍时一般采用意译法。
在中餐翻译中，意译法就是将抽象或带有联想性的菜名以具体清晰的方式表达出来，译者常常可以采用解释、删减、借用、改写等手段。
第一，解释。
翻译时对原文本部分的字词用解释代替直译，这是十分必要的。
比如一道常见的“鱼香肉丝”，有人直译为“Fish-flavored Shredded Pork”，也有人翻译成“Shredded Pork w ith Garlic Sauce”。
中国菜肴翻译方法-推荐下载
中国的菜肴，大致分为四种口味，即酸、甜、咸、辣，因此在翻译中国菜名时，有一个固定公式，那就是： 菜肴的主要成分+ with + 口味+ flavour 为便于您理解，我举四个例子，请您看一看。
①醋溜土豆：主要成分是土豆，口味偏酸，因此译文是potato with vinegar flavour ②糖醋里脊：主要成分是猪肉，口味偏甜，因此译文是pork with sugar vinegar flavo ur ③盐爆肉丝：主要成分是猪肉，口味偏咸，因此译文是pork with salt flavour ④鱼香肉丝：主要成分是猪肉，口味偏辣，因此译文是pork with chili flavour 另外，由于所有中国菜肴都必须放盐，或多或少都有咸味，因此with salt flavour(有咸味)通常可以省略。
一、以主料开头的翻译方法1>介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2>介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1>介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2>介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3>介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1>介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2>介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3>介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1>介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2>介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
中英文菜肴翻译方法
中英文菜肴翻译方法随着全球化的不断发展，中餐的美食也逐渐走入了世界的餐桌。
然而，由于中文和英文之间的文化差异和食材差异，将中文菜肴准确地翻译成英文是一项具有挑战性的任务。
下面将介绍一些中英文菜肴翻译的方法。
一、直译法直译法是最常用的一种翻译方法，即将中文菜名直接翻译成英文。
例如，将“鱼香茄子”翻译成“Fish Fragrant Eggplant”，将“宫保鸡丁”翻译成“Kung Pao Chicken”。
这种方法的优点是简单直接，不容易产生歧义，但有时可能对英文读者来说不太好理解。
二、音译法音译法是将中文菜名的发音直接转化成英文。
例如，“麻婆豆腐”可以音译为“Mapo Tofu”，“葱油拌面”可以音译为“Congyou Banmian”。
这种方法的优点是比较符合英文读者的发音习惯，容易被理解，但有时可能会产生歧义或翻译得不准确。
三、意译法意译法是将中文菜名的含义翻译成英文。
例如，“回锅肉”可以翻译成“Twice Cooked Pork”，“麻辣烫”可以翻译成“Spicy Hot Pot”。
这种方法的优点是能够更好地传达中文菜肴的风味和特点，但有时可能会失去原汁原味的含义。
四、组合法组合法是将中文菜名的几个关键词组合在一起进行翻译。
例如，“宫保花生鸡丁”可以翻译成“Kung Pao Chicken with Peanuts”，“酸辣汤”可以翻译成“Hot and Sour Soup”。
这种方法的优点是比较直观，容易被理解，但有时可能会翻译得过于字面化，不符合英文的表达习惯。
五、说明法说明法是在中文菜名后加上一段简短的说明，解释菜肴的特点和制作方法。
例如，“麻辣小龙虾”可以翻译成“Spicy Crayfish，a popular Sichuan-style dish with spicy and numbing flavors”，“蒜蓉蒸扇贝”可以翻译成“Steamed Scallop with Garlic，a delicate and flavorful seafood dish”。
中国菜的翻译
• 二、过去分词前置修饰语
• 中式菜的烹调方式繁多 ,主要有煎、 炒、 炸、烹、 烧、 烤、 焖、 炖、 煨、 蒸、 酱、 拌、 熏、 腌。英译时的一般原则 是用相应动词的过去分词来翻译 ,它在菜名中作前置修饰语。 如: 炸鸡卷 f ried chicken rolls
• 红焖肘子 braised pork joint
二、以烹制方法开头的翻译方法
• 1.介绍菜肴的做法和主料 • 做法（动词过去式）+主料（名称/形状） • 如：火爆腰花 Sautéed Pig's Kidney
• 2.介绍菜肴的做法、主料和配料 • 做法（动词过去式）+主料（名称/形状）+ 配料 • 如：地瓜烧肉——Stewed Diced Pork and Sweet Potatoes • 干豆角回锅肉——Sautéed Spicy Pork with Dried Beans
• 红烧肉
pork braised in brown sauce
• 姜汁松花 eggs preserved in ginger sauce
• 烤羊肉串 mutton cubes roasted on spit
• 鸭焖海参 duck stewed with sea cucumber
• 四、介词短语作后置修饰语 • 中式菜绝大多数主料、 配料和调料都十分明确。翻译时大
• 此外 ,在中国传统文化中 ,一些赋予深刻象征意义的高贵植 物和晶莹透亮的玉石被用来为一些色泽鲜艳、 爽心悦目的 菜肴冠名。人们常用 “芙蓉” 代表 “蛋白”, “玉兰片” 代替 “笋片”,把虾仁、 豆腐比作 “白玉”,蚕豆、 青豆比 作 “翡翠”,甚至萝卜丝也成了 “珊瑚”,豆芽变成了 “银 芽” 。但这种高雅的联想与另一种语言文化是无法相融的 , 英译的原则只有:实译。如:
中国菜英文翻译方法
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*翻成英文时，一般放在最后，用with/in….（sauce） 表示。
--中国菜译成英文--
1】以主料开头的翻译方法 • 主料（形状） + with 辅料
*形状---- 丝shred，丁dice/cube，片slice，末 mince，块cutlets 泡椒凤爪 chicken feet with pickled peppers
• 形状（口感）+ 主料 + with辅料
芝麻酥鸡crisp chicken with sesame
• 口感 + 烹法 + 主料
水煮嫩鱼 tender stewed fish
• 形状（口感）+ 主料 + with味汁
麻辣肚丝shredded pig tripe in chili sauce
• 4】以人名或地名开头的翻译方法
宫保鸡丁sauteed chicken cubes with peanuts
*很多老外直接叫Kungpao Chicken
• 烹法 +主料（形状）+ with/in 味汁
鱼香肉丝 fried shredded pork with sweet and sour sauce
3】以形状或口感开头的翻译方法
• 主料（形状）+ with/in 味汁
鱼香茄子 eggplants with spicy garlic sauce 葱油鸡 chicken with scallion in hot oil
很全中文菜谱英文翻译
(很全)中文菜谱英文翻译拔丝莲子Lotus Seeds in hot toffee拔丝苹果Apple in hot toffee拔丝山药Chinese yam in hot toffee拔丝香蕉Banana in hot toffee2.番茄炒蛋Scrambled eggs with tomatoes3.鱼香茄子Fish-flavored eggplant4.川味回锅Szechuan double cooked pork slices5.鱼香肉丝Shredded pork with garlic sauce6.香酥大排Sweet-and-sour loins7.咖喱鸡块Creamy curried chicken8.蚝油牛肉Sliced beef sauteed in oyster sauce9.宫爆鸡丁Sauted diced chicken with peanuts and chili10.红烧带鱼Braised Ribbonfish11.青椒肉丝Shredded pork with green pepper12.百叶结烧肉Beancurd leaf rolls with minced pork13.泡菜鸡肫Pickled vegetables chicken liver and gizzard14.香炸鸡翅Savoury and crisp chicken15.泡椒鸡爪Chicken Feet with Pickled Peppers16.糖醋小排Sweet-and-sour spareribs17.香辣小龙虾Braised Baby Lobster with Hot Spicy Sauce18.红烧大肠Braised Large Intestine19.蒜苔腊肉Fried salty & dried meat with scallion20.秘制叉烧Special broiled pork21.香嫩牛腩Beef tenderloin chunks22.秘制鸭腿Special d uck leg23.美国火鸡America turkey24.孜然兔肉Cumin rabbit25.周记招牌House ZhouJi26.香辣猪蹄Fried chilili Pig's Knuckle27.馋嘴鲶鱼Slobbering catfish28.泡椒牛蛙Fried Bullfrog with Pickled Pepper苦菊皮蛋花生: Sauced Chrysanthemum, Preserved Eggs with Peanuts黄瓜猪耳朵: sliced cold cucumber with Stewed Pig’s Ear金针蘑伴黄瓜: sliced cold cucumber with needle mushroom孜然羊肉fried lamb with cumin葱爆羊肉fried mutton slice with green scallion红烧肘子pork leg braised in brown sauce红烧排骨spareribs with brown sauce糖醋里脊pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce尖椒肥肠Fried Pork Intestines with Hot Pepper炸里脊：Fried Pork Filet溜肚条: Quick-Fried Pork Tripe Slices.溜肉段: crisp fried pork尖椒驴心肉donkey meat with hot pepper菠菜古老肉: spinach and sweet and sour pork菠菜花生: cold with spinach and peanut花生米: Peanut香菇油菜: Sautéed Cabbage with Mushrooms油菜虾仁: Fried shrimp and cabbage松仁玉米stir-fried corn with pine nuts红烧日本豆腐braised japanese tofu with vegetables 木须肉: Sautéed Sliced Pork煎蛋: omelette孜然鱿鱼: Fried Cumin and Squid腰果虾仁baby shrimp with cashew nuts炒蚬子: Fried clamps溜大虾: fried Prawn盐水虾: Poached Salted Shrimps Without Shell可乐鸡翅: chicken with coke-cola香辣鸡丁Spicy chicken家闷黄花鱼: stuffy yellow croaker干烧鲤鱼carp in chilli sauce.水煮鱼: Spicy Fish hot fish韭菜猪肉Leek and pork Dumpling白菜肉Chinese cabbage with pork Dumpling中英文菜谱肉类meat1)猪肉pork炸酱肉丁fried pork dices with soya bean paste酱爆肉丁stir-fried diced pork with bean sauce; quick-fried diced pork with soybean paste宫爆肉丁stir-fried diced pork with chilli/chili sauce and peanuts板酱肉丁stir-fried iced pork with chilli/chili sauce辣子肉丁stir-fried diced pork with green pepper，青椒肉丁stir-fried diced pork with green pepper ，青豆肉丁stir-fried diced pork with green peas炒肉片stir-fried pork slices ，脆皮锅酥肉deep fried pork slices焦熘肉片crisp fried pork slices with sauce回锅辣白肉stir-fried boiled pork slices with hot sauce; twice-cooked pork slices with hot sauce回锅肉stir-fried boiled pork slices with hot sauce; twice-cooked pork slices with hot sauce炒木须肉stir-fried pork slices with eggs and fungi; stir-fried pork slices with scrambled eggs木须肉stir-fried pork slices with eggs and fungi; stir-fried pork sliceswith scrambled eggs糖醋古老肉fried pork slices with sweet and sour sauce古老肉fried pork slices with sweet and sour sauce青椒肉片fried pork slices with green pepper ，葱烹白肉fried pork slices with leeks葱爆肉粉条fried pork slices and bean starch vermicelli with leeks清炸里脊fried pork fillet slices with leeks ，葱爆里脊fried pork fillet slices with leeks葱爆里脊丁fried diced tenderloin with scallion，酱爆里脊肉fried diced tenderloin with soybean paste酱炸里脊丁fried diced tenderloin with soy sauce,糖醋里脊fried pork fillet slices with sweet and sour sauce软炸里脊soft-fried pork fillet slices ，铁扒里脊grilled pork fillet slices豆腐烧肉片stewed sliced pork with bean curd ，腐乳汁烧肉stewed pork with preserved bean curd糟肉steamed preserved pork with distilled grains liquor dregs米粉蒸肉steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice粉蒸肉steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice米粉肉steamed pork slices with glutinous rice flour; steamed porkslices with ground glutinous rice荷叶米粉蒸肉steamed pork slices with glutinous rice flour wrapped in lotus leaves; steamed rice-flour-coated pork wrapped in lotus leaves冬菜扣肉steamed pork slices with spicy cabbage,青椒塞肉steamed green pepperstuffed with minced pork扒白条braised pork slices ，红烧猪肉braised pork with soy sauce; braised pork with soy sauce红烧肉braised pork with soy sauce; braised pork with soy sauce栗子红烧肉braised pork with chestnuts ，烩里脊丝braised tenderloin shreds酱爆白肉stir-fried po，炒肉丝stir-fried shredded pork芙蓉肉丝stir-fried shredded pork with egg-white sauce; stir-fried shredded pork with egg-white鱼香肉丝stir-fried pork shreds with chilli/chili sauce冬笋炒肉丝stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots冬笋肉丝stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots肉丝炒青椒stir-fried pork shreds with green pepper,蔬菜肉丝stir-fried shredded pork with vegetables榨菜肉丝stir-fried shredded pork with hot pickled tuber mustard炒腊肉stir-fried cured pork ，炸猪肉串pork shashlik煎猪肉串pork shashlik ，炸丸子fried pork balls红烧狮子头stewed large pork ball with brown sauce冬冬瓜火腿stewed sliced ham with white gourd ，火腿酿冬瓜stewed ham-stuffed white gourd冰糖蜜灸火腿stewed ham with crystal sugar ，炒猪肝stir-fried pig's liver炒肝尖stir-fried pig's liver ，熘肝尖quick-fried liver with distilled grains sauce软炸猪肝soft-fried pig's liver ，清炸猪肝fried pig's liver炸腰花fried pig's kidney ，炒双脆fried kidney with pork tripe炒腰花stir-fried pig's kidney; fried sliced pig's kidney ，炒腰肝stir-fried pig's kidney and liver椒麻腰片steamed sliced kidney with hot sauce ，鸡熘爆肚fried pork tripe with chicken双片锅巴sliced pork and liver with fried rice crust红烧蹄筋braised pork tendons with soy sauce; braised pork tendons with brown sauce椒盐排骨fried pork ribs with pepper sauce ，豉汁排骨fried spareribs with black bean sauce糖醋排骨fried spareribs with sweet and sour sauce ，炒什件fried mixed meat烤乳猪roast piglet; roast suckling pig猪杂碎chopsuey; cooked chopped entrails of pigs; cooked chopped entrails杂碎chopsuey; cooked chopped entrails of pigs; cooked chopped entrails杂烩chopsuey; cooked chopped entrails of pigs; cooked chopped entrails2)牛肉beef腌牛肉salted beef; corn beef ，米粉蒸牛肉steamed beef with glutinous rice flour粉蒸牛肉steamed beef with glutinous rice flour ，蒸牛肉丸steamed beef balls咖喱牛肉fried beef with curry ，葱爆牛肉fried beef with leeks芝麻牛肉fried beef with sesame ，茄汁牛肉fried beef with tomato sauce滑蛋牛肉fried beef with scrambled eggs ，干煸牛肉dry fried shredded beef with pepper sauce炒牛肉片stir-fried sliced beef ，青椒牛肉片fried sliced beef with green chilli/chili pepper茄汁牛肉片fried sliced beef with tomato sauce ，炒牛肉丝stir-fried shredded beef洋葱牛肉丝fried shredded beef with onions ，冬笋牛肉丝fried beef shreds with bamboo shoots菜尖牛肉丝stir-fried shredded beef with mung bean sprouts ，烤牛肉broiled beef slices煨牛肉simmered beef ，焖牛肉braised beef ，炖牛肉braised beef红焖牛肉braised beef with soy sauce ，蚝油牛肉braised beef with oyster sauce红烧牛腩braised beef tenderloin chunks with soy sauce ，红煨牛肉stewed beef with soy sauce红烧牛尾stewed ox tail with brown sauce ，红烧牛舌stewed ox tongue with brown sauce白汁牛筋stewed ox tendon with white sauce ，红烧牛尾braised ox tail with soy sauce红烧牛杂braised beef offal with soy sauce ，牛杂碎cooked chopped beef offal; cooked chopped entrails of oxen牛杂烩cooked chopped beef offal; cooked chopped entrails of oxen3)羊肉mutton炮羊肉quick-fried mutton,红烧羊肉braised mutton with soy sauce; stewed mutton with brown sauce烧羊肉braised mutton with soy sauce; stewed mutton with brown sauce红煨羊肉braised mutton with soy sauce; stewed mutton with brown sauce罐焖羊肉braised mutton in pot; pot-braised mutton,白扣羊肉plain boiled mutton涮羊肉instant boiled sliced mutton; Mongol's hot pot; sliced mutton rinsed in chafing dish烤羊肉roast mutton ，烤羊排roast mutton chops ，烤羊肉串roasted mutton cubes on spit芝麻羊肉fried mutton with sesame炒羊肚fried lamb tripe，炸羊肉串fried lamb shashlik羊杂碎cooked chopped entrails of sheep ，羊杂烩cooked chopped entrails of sheep4)野味game五香兔肉spicy sliced hare ，冬笋炒兔片stir-fried rabbit slices with bamboo shoots红煤鹿肉braised venison of the spotted deer with brown sauce ，清炖鹿肉braised venison in clear soup ，红烧熊掌braised bear's paw with soy sauce炸田鸡腿fried frog legs ，豆豉田鸡腿fried frog legs with fermented soya beans英美菜谱常用分类词汇表中国菜谱英语翻译：主食小吃（一）1、X.O.炒萝卜糕：Turnip Cake with XO Sauce2、八宝饭：Eight Treasure Rice3、白粥：Plain Rice Porridge （北京（北京翻译公司）翻译公司）4、XO酱海鲜蛋炒饭：Stir-fried Rice with Assorted Seafood in XO Sauce5、鲍鱼丝金菇焖伊面：Stir-fried Noodles with Mushrooms and Shredded Abalone6、鲍汁海鲜烩饭：Boiled Seafood and Rice with Abalone Sauce7、鲍汁海鲜面：Seafood Noodles with Abalone Sauce8、北京（北京翻译公司）炒肝：Stir-fried Liver Beijing Style9、北京（北京翻译公司）鸡汤馄饨：Wonton in Chicken Soup10、北京（北京翻译公司）炸酱面：Noodles with Bean Paste （翻译公司）11、碧绿鲜虾肠粉：Fresh Shrimps in Rice Flour Noodles with Vegetables12、冰糖银耳炖雪梨：Stewed Sweet Pear with White Fungus13、菜脯叉烧肠粉：Steamed Rice Rolls with Preserved Vegetables14、菜盒子：Stir-fried Crispy Cake Stuffed with Vegetable15、菜肉大馄饨：Pork and Vegetable Wonton16、菜肉饺子：Dumplings Stuffed with Minced Pork and Vegetable17、参吧素菜卷：Sweet Dumplings Stuffed with Cream and Mixed Fruits18、草菇牛肉肠粉：Steamed Rice Noodle Rolls with Mushrooms and Minced Beef19、叉烧包：Barbecued Pork Bun20、叉烧焗餐包：Barbecued Pork Dumpling21、叉烧酥：Cake with Barbecued Pork22、炒河粉：Sautéed Rice Noodles23、炒面：Sautéed Noodles with Vegetables24、陈皮红豆沙：Minced Red Bean Paste with Orange Peel25、豉油蒸肠粉：Steamed Rice Rolls with Black Bean Sauce26、豉汁蒸凤爪：Steamed Chicken Feet with Black Bean Sauce27、豉汁蒸排骨：Steamed Spare Ribs with Black Bean Sauce28、春菇烧麦：Steamed Dumplings Stuffed with Mushroom30、葱油拌面：Mixed Noodles with Spring Scallion, Oil and Soy Sauce31、葱油饼：Fried Chive Cake32、葱油煎饼：Pancake with Scallions （翻译公司）33、脆皮春卷：Crispy Spring Roll34、脆炸芋头糕：Taro Cake with Preserved Pork35、担担面：Sichuan Flavor Noodle36、蛋煎韭菜盒：Deep-Fried Shrimps and Chive Dumplings37、冬菜牛肉肠粉：Steamed Rice Rolls with Minced Beef and Preserved Vegetables38、冻马蹄糕：Water Chestnut Jelly Cake39、豆浆：Soybean Milk40、豆沙包：Steamed Bun Stuffed with Red Bean Paste41、豆沙锅饼：Pan-fried Red Bean Paste Pancake1/9页42、豆沙粽子：Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves43、翡翠培根炒饭：Stir-fried Rice with Bacon and Mixed Vegetables44、翡翠烧麦：Steamed Vegetable Dumplings （北京（北京翻译公司）翻译公司）45、翡翠水饺：Spinach and Meat Dumpling46、蜂巢炸芋头：Deep-Fried Taro Dumplings47、蜂蜜龟苓糕：Chilled Herbal Jelly Served with Honey48、凤城煎鱼脯：Fried Fish and Egg49、干炒牛河：Dry-fried Rice Noodle and Sliced Beef50、高汤鸡丝面：Noodles in Shredded Chicken Soup51、豉汁牛仔骨：Steamed Beef Ribs with Black Bean Sauce52、广东点心：Cantonese Dim Sum53、广式叉烧包：Cantonese Barbecued Pork Bun （翻译公司）54、桂花酒酿圆子：Glutinous Rice Dumpling in Sweet Rice Wine55、锅贴：Fried Meat Dumplings56、过桥肥牛汤米线：Vermicelli in Soup with Beef57、海皇炒饭：Stir-fried Rice with Seafood58、海南鸡饭：Hainanese Chicken Rice59、海天虾饺皇：Steamed Shrimp Dumplings with Fungus60、海虾云吞面：Noodles with Fresh Shrimp Wonton61、海鲜炒饭：Fried Rice and Seafood62、海鲜春卷：Deep-Fried Seafood Spring Rolls63、海鲜锅饼：Pan-fried Seafood Dumpling64、海鲜乌冬汤面：Japanese Noodles Soup with Seafood65、海鲜虾仁/什锦汤面：Seafood/Mixed Meat With Vegetables Noodle Soup66、蚝皇鲜竹卷：Steamed Pork with Shrimp Bean Curd Roll67、蚝油叉烧包：SteamedBarbequed Pork Bunwith Oyster Sauce68、黑椒香蒜牛柳粒炒饭：Stir-fried Rice with Diced Beef and Minced Garlic69、黑椒猪肉饭：Stir-fried Rice with Sliced Pork70、黑米小窝头：Steamed Black Rice Bun71、红肠炒饭：Stir-fried Rice with Egg and Pork Sausage72、红豆糕：Red Bean Pudding （翻译公司）73、红豆沙元子：Boiled Dumplings Stuffed with Red Bean Paste74、红豆沙圆子羹：Sweet Red Bean Paste Filling Glutinous Rice Ball Soup75、红豆椰汁糕：Red Bean and Coconut Cake76、红烧牛腩饭：Braised Beef Rice77、红烧牛腩米粉：Boiled Vermicelli Noodles with Beef78、红烧牛腩面：Noodles with Goulash79、红烧牛腩汤面：Noodle Soup with Beef80、红烧牛肉饭：Stewed Beef Rice81、红烧排骨汤面：Noodle Soup with Spare Ribs82、红薯金饼：Deep-Fried Sweet Potato Cake83、红油抄手：Meat Dumpling in Spicy Sauce84、鸿运蒸凤爪：Steamed Chicken Feet2/9页85、花生糕：Peanut Cake86、黄金大排饭：Pork Ribs Rice （北京（北京翻译公司）翻译公司）87、黄金大排面：Pork Ribs Noodles88、黄油马拉糕：Steamed Bread with Sugar89、馄饨汤面：Wonton Noodle Soup90、火腿炒饭：Stir-fried Rice with Ham91、火腿鸡丝乌冬面：Japanese Noodles with Chicken and Ham92、火鸭三宝扎：Steamed Three Treasures and Duck in Rolls93、鸡蛋炒饭：Stir-fried Rice with Egg94、鸡蛋韭菜水饺：Dumplings Stuffed with Leek and Egg95、鸡丝炒面：Stir-fried Noodles with Shredded Chicken96、鸡丝炒乌东：Stir-fried Japanese Noodles with Shredded Chicken97、鸡汤云吞：Wonton in Chicken Soup （翻译公司）98、极品粥：Porridge with Assorted Seafood99、家乡韭菜果：Leek and Pork Bun100、煎包：Fried Dumplings101、煎蛋卷：Omelet102、煎饺：Fried Pork Dumplings103、煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimps 104、煎什菜粉果：Fried Vegetable Dumplings105、酱鸡腿拉面：Noodles with Chicken in Soy Sauce106、酱油肉丝炒饭：Stir-fried Rice and Sliced Pork in Soy Sauce 107、椒盐花卷：Steamed Bun Roll with Salt and Pepper108、金银迷你馒头：Steamed and Deep-Fried Mini Bun109、金玉水饺：Dumpling Stuffed with Corn and Meat110、锦绣糯米鸡：Steamed Chicken with Rice111、靖江鸡包仔：Steamed Ginger and Chicken Bun112、京菜上素包：Steamed Vegetable Bun113、京都排骨饭：Rice with Pork Ribs114、晶莹虾饺皇：Dumpling Stuffed with Shrimp （北京（北京翻译公司）翻译公司）115、韭菜果：Pan-fried Leek Dumpling116、韭菜晶饼：Steamed Mashed Chive Pancake117、韭黄虾肠粉：Steamed Rice Rolls with Chives and Shrimp118、韭王鸡丝春卷：Deep-Fried Chicken Spring Rolls119、酒酿元子：Boiled Dumplings in Fermented Glutinous Rice120、咖喱蒸牛肚：Steamed Ox Tripe with Curry121、咖哩牛肉酥盒：Curry Beef Puff122、口蘑菜胆：Stir-fried Vegetable and Mushrooms123、口蘑煎蛋卷：Mushroom Omelet124、拉面：Hand-pulled Noodles （翻译公司）125、腊肉炒饭：Stir-fried Rice with Preserved Ham126、腊肉西芹卤汁面：Noodles with Preserved Ham and Celery 127、辣酱蒸鲜鱿：Steamed Squid with Chili Sauce3/9页128、醪糟汤圆：Glutinous Rice Balls in Rice Wine Soup129、醪糟鸡蛋：Poached Egg in Rice Wine Soup130、莲子红豆沙：Sweetened Red Bean Paste and Lotus Seeds Soup 131、榴莲酥：Crispy Durian Cake132、萝卜丝酥饼：Pan Fried Turnip Cake133、麻酱花卷：Steamed Bun Rolls with Sesame Paste134、麻团：Fried Glutinous Rice Balls with Sesame135、马蹄西米花生糊：Cream of Peanut with Water-chestnut136、马蹄鲜虾肠粉：Steamed Rice Rolls with Shrimps and WaterChestnut 137、梅干菜包：Steamed Bun Stuffed with Preserved Vegetable 138、梅樱海鲜香炒面：Fried Noodle with Seafood139、美味排骨面：Noodles with Pork Ribs140、米饭：Steamed Rice141、蜜糖龟苓膏：Herbal Jelly Served with Honey142、蜜汁叉烧包：Steamed Barbecued Pork Bun143、蜜汁叉烧酥：Barbecued Pork Puff144、明火白粥：Rice Porridge （翻译公司）145、蘑菇鸡肉酥盒：Chicken Fricassee Vol-au-vent146、蘑菇面：Noodles with Mushroom147、蘑菇牛肉乳蛋派：Beef and Mushroom Quiche148、奶皇糯米糍：Glutinous Rice and Cream Dumplings149、奶皇炸蚕茧：Deep Fried Milk Custard Dumplings150、奶黄包：Steamed Bread with Milk and Egg151、奶香粟米片片饼：Golden Corn Pancake152、南瓜酥：Pumpkin Puff153、南瓜团子：Pumpkin Dumplings154、南瓜粥：Pumpkin Porridge155、牛肉/高汤榨菜肉丝面：Noodles in Soup with Beef and Vegetables 156、牛肉炒河粉：Stir-Fried Rice Noodles with Beef157、牛肉大葱水饺：Dumplings Stuffed with Beef and Scallion158、牛肉盖饭：Rice with Beef159、牛肉锅贴：Fried Dumpling Stuffed with Beef160、牛肉拉面：Hand-pulled Noodles with Beef161、牛肉烧麦：Steamed Dumplings Stuffed with Beef162、糯米卷：Glutinous Rice Rolls （翻译公司）163、排骨拉面：Hand-pulled Noodles with Spare Ribs164、泡菜炒饭：Fried Rice and Pickled Vegetables165、蓬莱鲜虾饺：Utopia Prawn Dumplings166、皮蛋瘦肉粥：Preserved Egg with Minced Pork Congee167、蒲烧鳗鱼饭：Rice with Grilled Eel168、巧克力松饼：Chocolate Muffin169、茄丁肉酱手擀面：Noodles with Minced Pork and Diced Eggplant 170、茄汁泥肠饭：Fried Sausage with Tomato Sauce Rice171、茄子肉丁打卤面：Noodles with Eggplant and Diced Pork4/9页172、青椒牛肉蛋炒饭：Stir-fried Rice with Egg, Beef and Green Pepper 173、清汤牛肉河粉：Stewed Rice Noodles with Beef in Broth174、清香黄金糕：Fried Sponge Cake175、清心斋肠粉：Steamed Rice Rolls with Vegetables176、肉末冬菜包：Steamed Bun with Pork and Preserved Vegetables 177、肉末烧饼：Minced Meat with Sesame Cake178、肉丝乌冬面：Japanese Noodles with Shredded Pork179、肉丝炸春卷：Spring Rolls with Shredded Pork180、肉松松饼：Shredded Pork Waffle（北京（北京翻译公司）翻译公司）181、三丝春卷：Deep-Fried Spring Rolls182、三鲜焦炒面：Stir-Fried Noodles with Three Fresh Delicacies 183、三鲜水饺：Dumplings Stuffed with Three Fresh Delicacies184、三鲜小笼包：Steamed Bun Stuffed with Three Fresh Delicacies 185、砂锅富豪焖饭：Steamed Rice with Diced Abalone and Scallops 186、山笋香菇包：Steamed Shrimps and Black Mushrooms Bun187、山竹牛肉球：Steamed Beef Balls188、上海菜煨面：Stewed Noodles with Vegetable189、上海泡饭：Boiled Tender Rice with Shredded Vegetable in Soup 190、上汤乌冬面：Japanese Noodle in Soup191、上汤云吞：Wonton in Soup （翻译公司）192、烧麦：Steamed Pork Dumplings193、生菜牛肉炒饭：Stir-fried Rice and Diced Beef and Shredded Lettuce 194、生菜丝咸鱼鸡粒炒饭：Stir-fried Rice with Diced Chicken and Salted Fish195、生滚海鲜粥：Congee with Seafood196、生煎包：Pan-fried Bun Stuffed with Pork197、生煎锅贴：Pan-fried Dumpling Stuffed with Pork198、生煎馒头：Pan-fried Steamed Bun199、狮子头饭：Meatball Rice200、狮子头面：Meatball Noodle201、什果杏仁豆腐：Bean Curd with Chilled Almond and Fresh Fruit 202、什锦扒牛肉：Mixed Grilled Beef Tenderloin203、什锦炒饭：Mixed Fried Rice204、什锦炒面：Stir-Fried Noodles with Vegetable and Meat205、什锦冬瓜粒泡饭：Rice with Winter Melon & Assorted Meat in Soup 206、什锦水果松饼：Mixed Fruit Waffle207、蔬菜炒饭：Stir-Fried Rice with Vegetable208、蔬菜春卷：Spring Rolls Stuffed with Vegetable209、蔬菜面：Noodle with Vegetables （翻译公司）210、双丸汤面：Noodle Soup with Assorted Dumplings211、水煎鲜肉锅贴：Pan-Fried Fresh Pork Dumplings212、水饺：Dumplings213、松子叉烧酥：Baked Barbecued Pork Pastry with Pine Nuts 214、酥点：Crispy Dim Sum215、素菜包：Steamed Bun with Vegetables216、素菜汤面：Noodles in Vegetable Soup217、素馅饼：Pancake Stuffed with Vegetable218、酸菜龙抄手：Wonton Soup with Preserved Vegetable219、酸辣粉：Hot and Sour Rice Noodles220、酸甜炸春卷：Deep-Fried Spring Rolls with Sweet and Sour Sauce 221、蒜香炸虾卷：Shrimp Rolls with Garlic222、蒜汁煎灌肠：Pan-Fried Sausage with Garlic223、笋尖鲜虾饺：Steamed Dumplings with Shrimp and Bamboo Shoots 224、滷肉饭：Steamed Rice with Marinated Pork （北京（北京翻译公司）翻译公司）225、泰汁银雪鱼饭：Codfish with Tai Sauce and Rice 226、汤圆：Sweet Glutinous Dumplings227、豌豆黄：Pea Flour Cake228、鲔鱼松饼：Tuna Muffin229、五香茶叶蛋：Flavored Eggs230、虾排乌冬面：Japanese Noodles with Prawns231、虾球清汤面：Noodle Soup with Shrimp232、虾仁炒饭：Stir-fried Rice with Shrimp （翻译公司）233、虾仁汤面：Noodles in Chicken Soup with Shrimp234、虾圆玉子豆腐：Steamed Bean Curd and Shrimp235、鲜蘑猪柳配米饭：Steamed Rice with Pork Loin and Mushroom 236、鲜肉云吞面：Noodles with Wonton Stuffed with Fresh Pork 237、鲜虾饺：Steamed Fresh Shrimp Dumplings238、鲜虾烧麦仔：Steamed bun Stuffed with Shrimp239、鲜虾生肉包：Steamed bun Stuffed with Shrimp and Pork240、咸点：Salted Kinds of Chinese Pastry241、香肠卷：Sausage Rolls242、香菇鸡肉包：Steamed Bun Stuffed with Chicken and Mushroom 243、香菇鸡丝面：Noodles with Chicken and Mushrooms244、香菇油菜水饺：Dumplings Stuffed with Mushroom and Cabbage245、香滑芋茸包：Steamed Bun with Taro246、香煎菜肉锅贴：Pan-fried Dumplings with Vegetable and Pork 247、香煎腐皮卷：Pan-fried Bean Curd Rolls with Shrimp248、香煎黄金糕：Pan-fried Golden Glutinous Cake249、香煎韭菜饺：Pan-fried Leek Dumplings250、香煎萝卜糕：Pan-fried Turnip Patties with Bacon251、香茜带子饺：Scallop and Prawn Dumplings with Coriander 252、香酥韭菜盒：Crispy Shrimp Dumplings with Leek253、香酥麻饼：Sesame Pan Cake （翻译公司）254、香炸芝麻团：Deep-Fried Sesame Balls255、小茏葱油花卷：Steamed Bun Rolls with Chive256、小笼汤包：Steamed Bun Stuffed with Pork257、小米粥：Millet Porridge6/9页258、蟹籽小笼包：Steamed Pork Dumplings with Crab Roe259、新西兰土豆饼：Potato Cake260、星州炒米粉：Singapore Stir-fried Rice Noodles261、杏片炸鱼条：Deep-Fried Fish Fillet with Almonds262、雪菜包：Steamed Bun with Preserved Vegetable263、雪菜肉丝汤面：Noodles with Preserved Vegetable and Shredded Porkin Soup264、雪菜肉松拉面：Hand-Pulled Noodle with Preserved Vegetable and Minced Pork265、鸭丝火腿汤面：Noodles in Soup with Shredded Duck and Ham 266、鸭丝上汤米粉：Boiled Rice Noodles with Roasted Duck267、羊肉泡馍：Mutton and Bread Pieces in Soup （北京（北京翻译公司）翻译公司）268、阳春面：Plain Noodles in Superior Soup 269、瑶柱灌汤饺：Dumplings in Soup with Dried Scallops270、椰汁冰花炖碎燕：Double Boiled Superior Bird's Nest Soup with Coconut Juice271、一品什锦汤面：Noodles in Soup with Assorted Vegetables 272、银丝卷：Steamed Vermicelli Rolls273、银芽干炒牛河：Stir-fried Rice Noodles with Sliced Beef and Bean Sprouts274、银芽肉丝面：Fried Noodles with Shredded Pork & Bean Sprouts 275、油条：Deep-Fried Twisted Dough Sticks （翻译公司）276、果皇糕：Baked Fruit Cake277、芋丝炸春卷：Deep-Fried Taro Spring Rolls278、芋头蒸排骨：Steamed Pork Ribs with Taro279、原汁牛肉拉面：Braised Beef Noodle in Soup280、芸豆卷：French Bean Rolls281、炸馒头：Deep-Fried Steamed Bun282、炸羊肉串：Deep-Fried Mutton Skewer283、榨菜肉丝汤面：Noodles in Soup with Preserved Vegetable and SlicedPork284、招牌羔蟹肉炒饭：Stir-Fried Rice with Crab Meat285、蒸肠粉：Steamed Rice Rolls286、蒸凤爪：Steamed Chicken Feet with Soy Sauce287、蒸饺：Steamed Dumplings288、芝麻叉烧酥：Roast Pork with Sesame Pastry289、芝麻大饼：Pan-fried Sesame Cake290、芝麻凉卷：Sesame Rolls291、芝士南瓜面：Noodles with Cheese Pumpkin292、中式牛肉汤面：Chinese Beef Noodles （翻译公司）293、周公三鲜浓汤面：Noodles in Soup with Fish Maw Abalone and Sea Cucumber294、猪肉白菜水饺：Dumplings Stuffed with Pork and Chinese Cabbage 295、猪肉大葱水饺：Dumplings Stuffed with Pork and Scallion7/9页296、猪肉茴香水饺：Dumplings Stuffed with Pork and Fennel297、猪肉芹菜水饺：Dumplings Stuffed with Pork and Celery298、猪肉西葫芦水饺：Dumplings Stuffed with Pork and Vegetable Marrow 299、疙瘩汤：Dough Drop Soup300、牛肉粥：Minced Beef Porridge301、素春卷：Vegetarian Spring Roll302、上海春卷：Shanghai Spring Roll303、上海素春卷：Vegetable Shanghai Spring Roll304、葱油饼：Scallion Pancake305、牛肉串：Deep-Fried Beef Skewer306、炸云吞：Fried Wonton307、炸蟹角：Crab Rangoon308、凉面：Cold Noodles with Sesame Sauce309、金手指：Fried Chicken Fingers310、虾吐司：Shrimp Toast311、炸大虾：Fried jumbo Shrimp （北京（北京翻译公司）翻译公司）312、水饺或锅贴：Steamed or Fried Meat Dumplings313、无骨排：B.B.Q. Spare Ribs314、宝宝盘：Pu Pu Platter315、鲜虾小馄饨：Shrimp Wonton Soup316、菜肉馄饨：Shanghai Pork & Vegetable Wonton Soup317、菜肉馄饨面：Pork and Vegetable Wonton with Noodles in Broth 318、上海辣酱面：Shanghai Style Spicy Noodles in Broth319、牛腩面：Sirloin & Noodles in Broth （翻译公司）320、排骨面：Pork Chop & Noodles in Broth321、海鲜汤面：Seafood & Noodles (or Me Feng) in Broth322、各式炒年糕：Rice Cakes (Vegetable, Pork, Beef, Shrimp or Chicken)323、本楼炒年糕：House Special Rice Cakes324、各式两面黄：Pan-Fried Noodles (Vegetable, Pork, Beef, Shrimp or Chicken) 325、海鲜两面黄：Seafood Pan-fried Noodles326、地瓜粥：Traditional Congee with Sweet Potato327、担仔面：Hanker’s Noodle Soup, Taiwan Style328、海鲜噜面：Noodle Soup with Seafood329、素菜汤面：Noodle Soup with Vegetable330、猪脚面线：Fried Rice Noodles with Pork Trotters331、蚵仔大肠面线：Fried Rice Noodles with Savory Stripes and Mussels 332、肉酱炒米粉：Fried Rice Vermicelli with Minced Meat333、金瓜鲔鱼炒米粉：Fried Rice Vermicelli with Minced Fish and Cushaw 334、青叶炒饭：Fried Rice with Diced Pork and Vegetable 335、活虾炒饭：Fried Rice with Live Shrimps （北京（北京翻译公司）翻译公司）336、沙茶牛松饭：Fried Rice with Minced Beef and BBQ Sauce337、咸鱼茄粒炒饭：Fried Rice with Salty Fish and Diced Eggplant 338、扁食汤：Dumpling in Soup339、鲜奶馒头：Steamed Milk Bun8/9页340、芋头饼：Deep Fried Taro Dumplings 341、莲蓉酥：Lotus Seed Paste Cake342、水果酥：Fresh Fruit Pudding （翻译公司）343、咖喱角：CurryCake344、鲜虾春卷：Spring Roll Stuffed with Shrimps 345、麻薯：Deep Fried Glutinous Rice Dumplings 346、杏仁豆腐：Almond Curd with Mixed Fruit 347、爱玉冰：Aiyu Jelly348、龟灵膏：Tortoise-Plastron Cream349、水果盘：Fresh Fruit Platter350、芝麻芋条：Deep Fried Taro Fillet with Sesame 351、甜烧饼：Sweet Sesame Seed Flatbread 352、咸烧饼：Spiced Sesame Seed Flatbread 353、萝包：Pan-fried Turnip Cakes354、萝酥饼：Turnip Puffs355、虾饺：Shrimp Dumplings356、韭菜水饼：Steamed Chives Pockets 357、粢饭糕：Fried Rice Patties 358、粢饭团：Stuffed Sticky Rice Ball洋葱沙丁鱼Sardines Fish w/Onion鱼丸汤Fish Ball Soup蚝油小白菜Xiao Bai Chye w/Oyster Sauce青椒鸡丁Chicken w/Green Pepper麻坡豆腐Ma Po Beancurd美人鱼Fried Fish八珍排骨汤Pork Rib Soup咖喱什菜Curry Mixed Vegetable鼓汁苦瓜鱼片Fried Fish w/Bitter柠檬鸡Lemon Chicken辣椒鱼饼Fish Cake w/Spicy Sauce花生肉片汤Peanut w/Sliced Meat Soup 虾米炒黄瓜Cucumber w/Dried Shrimp 洋葱鸡扒Western Chicken Chop肉碎蒸蛋Steam Egg w/Minced酸甜虾丸Sweet & Sour Prawn Ball雪耳鸡汤Chicken Fungus Soup蒜茸津白Fried Chinese Cabbage蟹肉豆腐Beancurd w/Crab Meat港蒸排骨Hong Kong Style Pork Rib腊肠炒蛋Fried Egg Sausage冬瓜汤Winter Melon Soup蚝油炒菜心Fried Chai Sim薯仔琉璃香妃卷(鸡丝拉皮)Shredded Chicken with Vegetables and Mustard in Jelly Roll 乡野素还真(凉拌白菜心)Cabbage Salad with Peanuts and Dried Shrimp老卤牛肉片Sliced Braised Beef Shank with Soy Sauce美人醉鹅片Sliced Drunken Goose with Ginger水晶梅花鹿(鹿里肌)Chilled Venison Pork Jelly极品拌三丝(鲍鱼丝、海蜇皮凉拌)Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber 椒麻酱腰花(拉皮、麻辣腰花)Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce 麻辣羊肚丝(羊肚、蒜苗)Spicy Lamb Belly with Leek and Red Pepper面食类DIM SUM PEKING STYLE烤窝丝烙饼(抓饼)Pan-fried Silk Pancakes香煎葱油饼Pan-fried Scallion Pancakes三鲜煎锅贴Pan-fried Dumplings with Shrimp, Ground Pork and Chive韭菜煎盒子Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp 大饼卷牛肉Pan-fried Sliced Beef Shank in Pancake烧饼酱牛肉Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables 鲜蒸饺(花素／猪肉／牛肉)Steamed Dumplings with Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鸭松Stir-fried Minced Duck Meat in Lettuce Cup银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried Duck Bone with Basil and Ginger鸭架上汤Braised Duck, Tofu and Preserved Vegetables with Chicken Broth鸭架炖粥Braised Duck Bone Congee Soup香烤如来腿(带骨鲜嫩羊小排)Roasted Rack of Lamb with Cauliflower and Basil百合梅花鹿(鹿里脊, 百合)Stir-fried Sliced Venison with Scallions and Lily Buds四喜百玉盅(鳄鱼片, 冬瓜汤)Steamed Alligator Soup with Winter Melon and Ginger弯月伴河童(新鲜河虾, 甜豆仁)Stir-fried Riverimp Sugar Peas脆芦绣裙边(甲鱼裙边, 芦笋)Braised Turtle Belly and Asparagus with Oyster Sauce主厨精选菜CHEF’S RECOMMENDATIONS炸焦(黄牛肉／山羊肉)Braised Deep-fried Beef or Lamb香烤如来腿(羊小排)Roasted Rack of Lamb with Cauliflower and Basil百合梅花鹿(鹿里脊、百合)Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾(九孔、草虾)Stewed Baby Abalone, Prawns and Chinese Medicine京葱爆三样(猪肉、腰花、皮蛋)Stir-fried Pork, Pork Kidney and Preserved Duck Egg双鲜锅里拌(拉皮、四季豆丝、刺参、虾仁)Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean 京酱(猪肉丝／牛肉丝)Stir-fried Shredded Pork or Beef with Sweet Bean Sauce海鲜类SEAFOOD三鲜烩锅粑(刺参、虾仁、花枝、肉片)Stir-fried Seafood and Vegetables with Crispy Rice Cake 明虾片(豆苗／抓炒／芦笋)Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus明虾排(干烧／椒盐／锅蹋)Deep-fried Prawns with Chili Sauceor with Salt and Pepperor with Scallion Sauce鳕鱼(葱油／豆酥)Steam Codfish with Scallion Sauceor with Bean Crust Sauce膏蟹(干烧／酱爆／清蒸)Stir-fried Crab with Chili Sauceor with Sweet Bean Sauceor Steamed with Ginger Sauce清蒸活时鱼Steamed Seasonal Live Fish in Old Fashion Style黄鱼(子蒜／糖醋)Braised Yellow Fish with Garlic and Soy Sauceor Deep-fried with Sweet and Sour Sauce。
中餐菜名译法及举例
中餐菜名译法及举例中餐菜名译法一、直译法1.以烹饪方法开头的翻译方法①仔姜烧鸡条Braised Chicken Fillet with Tender Ginger②炒鳝片Stir-fried Eel Slices③清蒸火腿鸡片Steamed Sliced Chicken with Ham④鱼香肉丝Fried Shredded Pork with Sweet and Sour Sauce⑤火腩生豪煲Roast Pig Oyster Clay Pot⑥干扁牛柳丝String Beef⑦软炸里脊Soft-fried Pork Fillet⑧干扁牛柳丝String Beef⑨红烧牛肉Braised Beef with Brown Sauce⑩百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce2.以主料开头的翻译方法①鸡脚冻Chicken Feet Jelly②芥末鸭掌Duck Webs with Mustard Sauce③米酒鱼卷Fish Rolls with Rice Wine④葱油鸡Chicken in Scallion Oil⑤酱鸭Duck in Brown Sauce⑥蕨根粉拌蛰头Fern Root Noodles with Jellyfish⑦老醋黑木耳Black Fungus in Vinegar⑧红油牛筋Beef Tendon in Chili Sauce⑨香椿豆腐T ofu with Chinese Toon⑩凉拌金针菇Golden Mushrooms and Mixed Vegetables3.以原料形状或口感开头的的翻译方法①韭黄螺片Sliced Sea Whelks with Chives②五香熏鱼Spiced Smoked Fish③甜酸鸡Sweet and Sour Chicken④枸杞凉瓜Bitter Gourd with Chinese Wolfberry⑤酸辣蜇头花Hot and Sour Jellyfish⑥酸辣鱿鱼羹Hot and Sour Squid Soup⑦红心鸭卷Sliced Duck Rolls with Egg Yolk⑧盐焗鸡Salt Baked Chicken⑨五香云豆Spiced Kidney Beans⑩香葱酥鱼Crispy Crucian Carp in Scallion Oil二、直译+音译法1.原料+地名+Style的方法①潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style②川味小炒Shredded Pork with Vegetables, Sichuan Style③无锡排骨Fried Spare Ribs, Wuxi Style④北京炒肝 Stewed Liver, Beijing Style⑤山东浓汁鱼翅捞饭Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style⑥川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style⑦北京炸酱面Noodles with Soy Bean Paste, Beijing Style⑧德州扒鸡Braised Chicken, Dezhou Style⑨锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style⑩湘味回锅肉Sautéed Pork with Pepper, Hunan Style2.“音译地名/人名+直译原料”①韭香武昌鱼Wuchang Fish with Chinese Chives②台南蚵仔煎Tainan Oyster Pan Cake③秦皇童子鸡Qinhuangdao Braised Young Chicken④扬州炒饭Yang Zhou Fried Rice⑤四川炒鲜鱿Szechuan Squid⑥广东点心Cantonese Dim Sum⑦东坡方肉Dongpo Pork⑧老北京豆酱Traditional Beijing Bean Paste⑨潮州粉果Chaozhou dumpling⑩盐卤信丰鸡Salt－baked Xingfeng Chicken三、直译+注释法①驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste)②汤圆Tangyuan (Glutinous Rice Balls)③四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)④咕噜肉Gulaorou (Sweet and Sour Pork)⑤艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)⑥锅贴Guotie (Pan-fried meat dumplings)⑦油条Youtiao (Deep-Fried Dough Sticks)⑧糖葫芦Bingtanghulu （Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick）⑨烧卖Shiu Mai (Steamed Pork dumplings)⑩粽子Zongzi（Glutinous Rice Wrapped in bamboo leaves)四、意译法①霸王别姬Stewed Turtle with Chicken②百年好合Red Bean Fresh Lily Bulb③金玉满堂Corns with Beans and Shelled Shrimp④鸿运蒸凤爪Steamed Chicken Feet⑤琥珀花枝饼Cuttle Fish Cake with Walnuts⑥琥珀合桃House Special Honey Walnuts⑦采凤喜迎春Baked Chicken and Fried Quail Eggs⑧翡翠羹Vegetable Soup⑨白云凤爪Pickled Chicken Paws⑩如意鳗卷Fried Eel Rolls五、直译+释意法①左宗鸡General Tso’s Chicken ——A mout h－wanteringdish made with large chunks of②大救驾Dajiujia ——Shouxian Country’s Kernel Pastry（a snake that once came out rescue of Emperor Zhao Kuangyin）③佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth④天津狗不理包子Tianjin Traditional Steamed Buns——a brand of Tianjin’s unique snack, a special delicious steamed buns⑤全家福Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce⑥百花争艳Flowers in full bloom——made with cakes, laver rolls, haw jelly, reddish rolls, yellow Peaches, cucumber, jellyfish need, Canton Sausage, etc.⑦龙凤配Dragon and Phoenix——Two separate dishes characterized this distinctive plate. On one hand, lobster meat in Sichuan chili sauce, which is very inviting. On the other hand, a special house chicken, which never fails in delighting taste buds.⑧东坡肉Braised pork——invented by Su Dongpo who was a famous poet in Song Dynasty.⑨贵妃鸡Highest-ranking imperial concubine chicken——Stewed chicken, invented in Tang Dynasty and named after Lady Yang who was highest ranking concubine in Tang Dynasty.⑩叫花鸡Beggar's Chicken——toasted in lotus leaf and carth mud chicken, invented by tow beggars in Qing Dynasty.六、转译法①香辣芙蓉鱼Spicy Sliced Fish with Egg Whit②鸿运蒸凤爪Steamed Chicken Feet③银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts④凤凰玉米羹Sweet Corn and Egg Soup⑤冰花芙蓉官燕Stewed Bird's Nest with Egg White⑥龙虎凤大烩Thick Soup of Snake, Wild Cat and Chicken⑦凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs⑧翡翠金银玉带Sautéed Scallops and Vegetables⑨龙凤羹Minced Chicken and Fish Soup。
中国菜的英译方法
中国菜的英译方法中国美食以其丰富多样的口味和独特的烹饪技巧闻名全球。
然而，要将这些美食的名称准确地翻译成英文并不是一件容易的事情。
在本文中，我们将探讨一些通用的方法和技巧，帮助你准确地将中国菜谱翻译成英文，让更多的人了解和欣赏中国美食。
一、直译法直译法是最直接的翻译方法，即将中文菜名逐字翻译成英文。
例如，“宫保鸡丁”可以直译为“Kung Pao Chicken”；“鱼香肉丝”可以直译为“Fish-fragrant Pork Slices”。
这种方法直观简单，易于理解，但有时会因为语言和文化的差异导致译名不够地道或生硬。
二、意译法意译法是将中文菜名的意思翻译成英文，而不拘泥于字面意思。
例如，“麻婆豆腐”可以意译为“Mapo Tofu”；“红烧肉”可以意译为“Braised Pork”。
这种方法更注重传达菜品的味道和特点，有助于外国人更好地理解和接受中国菜。
三、音译法音译法是将中文菜名的发音翻译成英文。
例如，“酸辣汤”可以音译为“Hot and Sour Soup”；“小笼包”可以音译为“Xiao Long Bao”。
这种方法适合那些具有浓厚中国风味或传统文化意义的菜品，能够更好地保留原汁原味。
四、组合法组合法是将直译法、意译法和音译法相结合，根据不同菜品的特点和背景进行灵活运用。
例如，“糖醋排骨”可以组合为“Sweet and Sour Spareribs”；“冰糖炖雪梨”可以组合为“Snow Pear Stewed with Rock Sugar”。
这种方法能够在保留原味的基础上，更好地适应英文的表达习惯和口味需求。
通过以上几种方法的灵活运用，我们可以更准确地将中国菜名翻译成英文，让外国人更好地了解和品尝中国美食。
同时，也能够促进中外文化交流，增进各国人民之间的友谊和理解。
希望这些方法能够帮助大家更好地传播和推广中国美食，让世界各地的人们都能品尝到地道的中国味道。
推荐：中餐菜单翻成英文的四种方法-翻译文化.doc
餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。
要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。
中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。
这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。
由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。
为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。
一、以主料开头的翻译方法1.介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2.介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1.介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料(形状)+(with)辅料例：仔姜烧鸡条braised chicken fillet with tender ginger3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup1 2。
中国菜名翻译技巧
佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 窝头 Wotou（Steamed Black Rice or Corn Bun） 驴打滚儿 Lǘdagunr（Glutinous Rice Rolls with Sweet Bean Flour） 豆汁儿 Douzhir (Fermented Bean Drink)
直译法
英译时直接按中文菜名译出其意，在其后可 对其含义进行适当的补充。 例如： 狮子头 Lion’s Head ——Pork Meat Balls 全家福 Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce
对于某些使用汉语拼音不能明白的菜名，可 在其后标注相应的英文注释 例： 蒸饺 Steamed Jiaozi (Steamed Dumplings) 油条 Youtiao (Deep-Fried Dough Sticks) 汤圆 Tangyuan (Glutinous RiceBalls 锅贴 Guotie (Pan-Fried Meat Dumplings 粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves) 元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)
3.介绍菜肴的形状(口感)、主料和味汁 公式：形状(口感)+主料+(with)味汁 例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper
中餐菜名译法及举例
中餐菜名译法一、直译法1.以烹饪方法开头的翻译方法①仔姜烧鸡条Braised Chicken Fillet with Tender Ginger②炒鳝片Stir-fried Eel Slices③清蒸火腿鸡片Steamed Sliced Chicken with Ham④鱼香肉丝Fried Shredded Pork with Sweet and Sour Sauce⑤火腩生豪煲Roast Pig Oyster Clay Pot⑥干扁牛柳丝String Beef⑦软炸里脊Soft-fried Pork Fillet⑧干扁牛柳丝String Beef⑨红烧牛肉Braised Beef with Brown Sauce⑩百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce2.以主料开头的翻译方法①鸡脚冻Chicken Feet Jelly②芥末鸭掌Duck Webs with Mustard Sauce③米酒鱼卷Fish Rolls with Rice Wine④葱油鸡Chicken in Scallion Oil⑤酱鸭Duck in Brown Sauce⑥蕨根粉拌蛰头Fern Root Noodles with Jellyfish⑦老醋黑木耳Black Fungus in Vinegar⑧红油牛筋Beef Tendon in Chili Sauce⑨香椿豆腐Tofu with Chinese Toon⑩凉拌金针菇Golden Mushrooms and Mixed Vegetables3.以原料形状或口感开头的的翻译方法①韭黄螺片Sliced Sea Whelks with Chives②五香熏鱼Spiced Smoked Fish③甜酸鸡Sweet and Sour Chicken④枸杞凉瓜Bitter Gourd with Chinese Wolfberry⑤酸辣蜇头花Hot and Sour Jellyfish⑥酸辣鱿鱼羹Hot and Sour Squid Soup⑦红心鸭卷Sliced Duck Rolls with Egg Yolk⑧盐焗鸡Salt Baked Chicken⑨五香云豆Spiced Kidney Beans⑩香葱酥鱼Crispy Crucian Carp in Scallion Oil二、直译+音译法1.原料+地名+Style的方法①潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style②川味小炒Shredded Pork with Vegetables, Sichuan Style③无锡排骨Fried Spare Ribs, Wuxi Style④北京炒肝 Stewed Liver, Beijing Style⑤山东浓汁鱼翅捞饭Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style⑥川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style⑦北京炸酱面Noodles with Soy Bean Paste, Beijing Style⑧德州扒鸡Braised Chicken, Dezhou Style⑨锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style⑩湘味回锅肉Sautéed Pork with Pepper, Hunan Style2.“音译地名/人名+直译原料”①韭香武昌鱼Wuchang Fish with Chinese Chives②台南蚵仔煎Tainan Oyster Pan Cake③秦皇童子鸡Qinhuangdao Braised Young Chicken④扬州炒饭Yang Zhou Fried Rice⑤四川炒鲜鱿Szechuan Squid⑥广东点心Cantonese Dim Sum⑦东坡方肉Dongpo Pork⑧老北京豆酱Traditional Beijing Bean Paste⑨潮州粉果Chaozhou dumpling⑩盐卤信丰鸡Salt－baked Xingfeng Chicken三、直译+注释法①驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste)②汤圆Tangyuan (Glutinous Rice Balls)③四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)④咕噜肉Gulaorou (Sweet and Sour Pork)⑤艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)⑥锅贴Guotie (Pan-fried meat dumplings)⑦油条Youtiao (Deep-Fried Dough Sticks)⑧糖葫芦Bingtanghulu （Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick）⑨烧卖Shiu Mai (Steamed Pork dumplings)⑩粽子Zongzi（Glutinous Rice Wrapped in bamboo leaves)四、意译法①霸王别姬Stewed Turtle with Chicken②百年好合Red Bean Fresh Lily Bulb③金玉满堂Corns with Beans and Shelled Shrimp④鸿运蒸凤爪Steamed Chicken Feet⑤琥珀花枝饼Cuttle Fish Cake with Walnuts⑥琥珀合桃House Special Honey Walnuts⑦采凤喜迎春Baked Chicken and Fried Quail Eggs⑧翡翠羹Vegetable Soup⑨白云凤爪Pickled Chicken Paws⑩如意鳗卷Fried Eel Rolls五、直译+释意法①左宗鸡General Tso’s Chicken ——A mout h－wantering dish made with large chunks of②大救驾Dajiujia ——Shouxian Country’s Kernel Pastry（a snake that once came out rescue of Emperor Zhao Kuangyin）③佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth④天津狗不理包子Tianjin Traditional Steamed Buns——a brand of Tianjin’s unique snack, a special delicious steamed buns⑤全家福Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce⑥百花争艳Flowers in full bloom——made with cakes, laver rolls, haw jelly, reddish rolls, yellow Peaches, cucumber, jellyfish need, Canton Sausage, etc.⑦龙凤配Dragon and Phoenix——Two separate dishes characterized this distinctive plate. On one hand, lobster meat in Sichuan chili sauce, which is very inviting. On the other hand, a special house chicken, which never fails in delighting taste buds.⑧东坡肉Braised pork——invented by Su Dongpo who was a famous poet in Song Dynasty.⑨贵妃鸡Highest-ranking imperial concubine chicken——Stewed chicken, invented in Tang Dynasty and named after Lady Yang who was highest ranking concubine in Tang Dynasty.⑩叫花鸡Beggar's Chicken——toasted in lotus leaf and carth mud chicken, invented by tow beggars in Qing Dynasty.六、转译法①香辣芙蓉鱼Spicy Sliced Fish with Egg Whit②鸿运蒸凤爪Steamed Chicken Feet③银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts④凤凰玉米羹Sweet Corn and Egg Soup⑤冰花芙蓉官燕Stewed Bird's Nest with Egg White⑥龙虎凤大烩Thick Soup of Snake, Wild Cat and Chicken⑦凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs⑧翡翠金银玉带Sautéed Scallops and Vegetables⑨龙凤羹Minced Chicken and Fish Soup。
中餐菜名翻译手法
如“狮子头”若直译为Lion Head,极易使外国不懂窍 的中餐食客发生误会，以为他不得不鼓起勇气去啃“兽 中之王”的脑袋。因此江苏名菜中的蟹粉狮子头就可译 为Crab Meat and Minced Pork Ball in Casserole。
(四)直译＋释意法
对于艺术命名法的菜名，其名称本身既不反 映菜的原料，也不反映烹调方法，若要讲清其意 义，必须讲述一个故事或一段历史 ，这在饭桌 上翻译人员可以拿来做为活跃气氛的话题。翻译 时则先直译出菜名的中文意思，再进行解释。
例如： 狮子头
Lion’ Head -- Pork Meat Balls
（五）直译＋注释法
药膳是中国传统饮食疗法之一，也是饮食 化 的重要特色；药膳既有营养作用，又有防治疾病 和强身健体的功效，因此颇受外国食客的欢迎。 对于药膳的翻译，应能译出它的原料和烹法，此 外还应译出其主要药理作用，以便不熟悉中国饮 食文化的外国友人选择和品尝。因为绝大多数中 药材没有相对应的英文名，如果直译为拉丁学名， 如把当归译成Angeli casinensis，天麻译成 Gastrodiaelata
3.以原料形状或口感开头的的翻译方法
这种方法是把原料的形状或口感当作修饰语，放在烹法或 主料的前面。示例如下： (1) 口感+烹法+主料
水煮嫩鱼 香煎鸡块 Tender Stewed Fish Fragrant Fried Chicken
(2) 形状（口感）+主料+(with)辅料
中餐馆菜单翻译技巧
中餐馆菜单翻译技巧“四喜丸子”被翻译成“四个高兴的肉团”、“红烧狮子头”被译成“烧红了的狮子头”、“麻婆豆腐”被译成“麻脸的女人做的豆腐”……国内的很多餐馆推出了双语菜单，但闹出了国际笑话。
明年在中国就要举办奥运会了，会有更多的外国游客远道而来，到时候，面对坐在餐桌前点菜的客人们，怎么去解释清楚我们的美味佳肴呢？（一）地方菜可直接用拼音：在美国和欧洲的中餐馆中，中文菜单翻译英文最直接的方法就是“音译”。
音译就是把菜品的中文名字用拼音写出来，这种方法简洁直接也很有特色。
比如豆腐，虽然可以译成“大豆乳酪”，但更多的是用“TOFU”一词即可，美国人点菜已经会正确地说“TOFU”，还知道它有益健康呢。
还有像“担担面”(DAN DAN NOODLES)“云吞”(WONTON)等餐点，直接用拼音命名，含有一种“我有人无”的自豪。
反正国外没有相对应的食品，那么就用我们的称呼好了。
这种方法，在其他国家的餐饮里也屡见不鲜:日本寿司(SUSHI)，日本清酒(SAKE)，朝鲜泡菜(KIMCHI)都是直接用音译，这已经在西方获得广泛的采用。
而现在国内所说的法国的“香槟”，意大利的“比萨”都是原汁原味音译而来，如今还有谁不知道那些是什么东西呢。
（二）意译有三大讲究：不用说，这是最要功夫的译法。
意译法仔细讲来也分3种:以用料为主的翻译——主要介绍菜肴的主料和配料，先写好其中的鸡肉、牛肉或海鲜的种类名称，再加上青菜、果仁等配料的名称，像香菇(BLACK MASHROOM)、鲜笋(BAMBOO SHOOT)都是中餐常用的材料，外国人多数不会大惊小怪，会照吃不误。
以味道为主的翻译——在用料之外，强调调味的作料，把椒盐、麻辣、甜酸等味道注明在菜单上，这对外国人点菜会有很大帮助。
要知道外国人给予中国菜“用舌头来吃的饭菜”的美誉，很多时候他们来吃的就是味道。
加了青葱、芝麻等，都是特色风味，不妨一一写出。
不过，在北美有一道很受欢迎的菜“甜酸肉(鸡)”SWEETAND SOUR PORK(CHICKEN)，与国内所说的“糖醋里脊”并不完全相同，它的色泽金黄，味道也偏甜，有果汁味，可能吃惯了这道菜的外国人到了国内会弄混。
美食译苑——中文菜单英文译法(官方全套完整版)
美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。
昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。
“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。
“上面的译法都很可笑，外国人看了会一头雾水。
”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。
陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。
“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。
”他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中国菜名万能翻译法
翻成 Tofu made by woman with freckles (一脸雀斑女人做 的豆腐)，光看名字就一身鸡皮疙瘩啊，应该直接
音译成Mapo Tofu当然，我们不是机器，可能无法将所有 菜谱的官方译法烂熟于心。不用担心，已经有人发明了 一个固定的公式，即： 菜肴
的主要成分 + with + 口味 + flavour举个例子：鱼香肉丝： Pork Shreds (成分：肉丝)with Fishy
(口味：鱼的) Flavor醋溜土豆： Potato (成分：土豆)with Vinegar(口味：醋的) Flavour糖醋里脊：
Pork (成分：猪肉)with Sugar Vinegar(口味：糖醋) Flavour 有人也许要问，那如果是咸的口味，是不是就
写成 with salt flavour？并非如此，因为我们中华民族很喜 欢食盐，烧菜必放盐，几乎每道菜都会带点咸味，于是 with s
alt flavour，就可以省略啦！如果你也有和外国人就餐的 经历，不妨套用上面的公式：菜肴的主要成分 + with + 口 味+
flavour，为他们介绍一下美味的菜肴吧！
谢谢阅读！
深圳同声传译公司 狮子脑袋)此这么吓人的名字和译法会不 会吓退就餐者呢？那么怎样的翻译才是合适的呢？四喜 丸子：Brais
ed Pork Balls in Gravy Sauce木须肉：Muxu Pork(Sauteed Sliced Pork, Egg
s and Black Fungus)红烧狮子头：Braised Pork Balls in Brown Sauce还有麻婆豆腐不能
中国的饮食文化名扬四海，菜名更是五花八门，这么丰 富的饮食文化自然吸引着全球人的关注，但是中国菜名 翻译成英文外国人还看得明白吗？一起来
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中文菜谱常见翻译方法公司内部档案编码：[OPPTR-OPPT28-OPPTL98-OPPNN08]中文菜谱常见翻译方法中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。
菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。
其次要讲清楚的是菜的用料，刀法和烹调方法。
由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉 pork 牛肉 beef 小牛肉veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊 fillet 排骨 spareribs 腰子kidney 肚子 tripe肝 liver 舌 tongue 下水 offals 蹄子 trotter 胗 gizzard 鸡什 giblets 鹿肉 venison 鸡脯 chicken breast 甲鱼 turtle 海味 seafood虾shrimp 干贝 scallop 螃蟹 crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾 lobster 牡蛎oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠 sausage 火腿 ham 熊掌bear’s paw鱼翅shark’s fin 燕窝bird’s nest2．煮前的准备工作去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish剥/去皮 skinning 例如，去皮田鸡skinned frogs脱壳 shelling 例如，虾仁shelled shrimps腌制 pickling例如，咸酸菜 pickled vegetables3. 常用刀法及用料形状（1）常用刀法切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂 mash 酿入stuff(2) 常用用料形状肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末minced meat肉丸 meat balls 肉馅 meat filling4. 中餐菜单翻译法（1）直译法。
英译时把对应的制作方法译出来，再以该菜的主要原料为中心词。
如：炖牛肉 Stewed Beef（2）直译加注法。
英译时直接按中文菜名译出其意，然后再补充说明其内在含义。
如：狮子头Lion’s Head ——Pork Meat Balls全家福 Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce(3) 意译法。
此法可分为三种情况：1）原料+with+作料。
以原料为中心词，有时捎带把烹调法也译出，再加上用介词with 或in 与作料构成的短语即可。
如：海米白菜 Chinese Cabbage with Dried Shrimps鱼香肉丝 Shredded Pork with Garlic Sauce2) 作料+原料。
即把作料用作修饰语，放在中心词原料的前面。
如：咖喱牛肉 Curry Beef 古老肉 Sweet & Sour Pork3) 以“实”对“虚”法。
即舍去中菜名里的喻义，夸张等说法而用平直，明白的英语译出。
如：发财好市 Black Moss Cooked with Oysters彩凤喜迎春 Baked Chicken and Fried Quail Eggs蚂蚁上树 Vermicelli with Spicy Minced Pork龙虎凤大烩 Thick Soup of Snake, Cat and Chicken4) “移花接木”法。
借用西方人熟悉并了解的欧洲菜名或主食名来译部分中菜名与少数主食，因为它们之间有许多相似之处。
译文地道，通俗易懂，能收到事半功倍的效果。
如：烤排骨 Barbecued Spare Ribs 饺子 Chinese-style Ravioli5) 音译加释义法。
先按中文用拼音译出，然后再加以解释性的英译，使英译文保留点“中国味”。
如：包子 Baozi——Stuffed Bun 馒头 Mantou——Steamed Bread6)“随机应变”法：原料+地名+Style。
应用此法可以灵活地处理一些难以对付的地方风味特色菜名。
英译出原料名后，再稍加“点拨”就可以大功告成。
如：广东龙虾 Lobster Cantonese Style 麻婆豆腐 Bean Curd Sichuan Style5. 中餐常见的烹调方法中菜的烹调方法至少有50多种，但大体不离：煮（boiling）, 煲/炖（stewing）,烧/焖/烩（braising）, 煎（frying）,炒（stir-frying）,爆（quick-frying）,炸（deep-frying）,扒（frying and simmering）, 煸（sauteing）,煨（simmering）, 熏（smoking）,烤（roasting/barbecuing）, 烘（baking）, 蒸（steaming）, 白灼（scalding）等基本方法。
煮 boiled. 如“煮咸牛肉” （Boiled Corned Beef）煲/炖 stewed.如“清炖牛尾” (Stewed Ox Tail in Clear Soup)烧braised. 如“红烧牛蹄” (Braised Ox Trotters in Brown Sauce)煎（pan-）fried.如“煎明虾” （Fried Prawns）炒stir-fried 如“炒鸡丁” （Stir-Fried Chicken Dices）爆 quick-fried.如“葱爆羊肉” (Quick-fried lamb with Scallion in Ginger Sauce)炸 deep-fried. 如“炸大虾” (Deep-fried prawns)扒fried and simmered.如“虾子扒海参” （Fried and Simmered Sea Cucumber with Shrimps Roe）煸sauted .如“干煸鳝鱼” (Sauted Eel Slices)煨simmered. 如“煨牛肉” （Simmered Beef）焖 braised 如“黄酒焖猪排” (Braised pork chops in rice wine)烩 braised 如“烩鸡丝” （Braised chicken shreds with peas）熏 smoked 如“熏鱼” (Smoked Fish)烘 baked 如“烘鸽” （Baked Pigeon）蒸 steamed 如“蒸鲜鱼” （Steamed Fresh Fish）酱/醋 marinated 如“酱鸡” （Marinated Chicken）卤 spicy; stewed in gravy 如“卤鸭”（Spicy Duck）涮 instant-boiled如“涮羊肉” （Instant-Boiled Mutton Slices）酿 stuffed 如“酿青椒” （Stuffed Green Pepper）烤 roast; barbecued如“烤鹅” （Roast Goose）清蒸 steamed (in clear soup) 如“清蒸桂鱼” （Steamed Mandarin Fish）清炖 stewed in clear soup 如“清炖甲鱼” （Stewed Turtle in Clear Soup）白灼/微煮 scalded如“白灼海虾”（Scalded Prawns）红烧 braised in brown sauce 如“红烧蹄筋” （Braised Pork Tendon in Brown Sauce）干烧 in pepper sauce 如“干烧干贝” （Scallop in Pepper Sauce）麻辣 with hot pepper如“麻辣豆腐”（Bean Curd with Hot Pepper / Spice Bean Curd）酱爆 in bean sauce 如“酱爆肉丁” （Diced Pork in Bean Sauce）鱼香 in (spicy) garlic sauce 如“鱼香肉丝” （Shredded Pork in Garlic Sauce）糖醋 with sweet and sour sauce 如“糖醋排骨” （Spareribs with Sweet and Sour Sauce）宫保 with chili and peanuts 如“宫保鸡丁” （Diced Chicken with Chili and Peanuts）脆皮 crisp (in spicy sauce) 如“脆皮鱼” （Crisp Fish）香酥 crisp fried 如“香酥鸡” （Crisp Fried Chicken）焦熘fried in sauce 如“焦熘鱼片” （Fried Fish Slices in Sauce）甜酸 sweet and sour 如“甜酸肉”（Sweet & Sour Pork）胡辣 with pepper and chili 如“胡辣海参” （Sea Slug with Pepper and Chili）油淋 drip-fried with oil如“油淋兔” （Drip-Fried Rabbit with oil）干煸 dry-sauteed 如“干煸季豆” （Dry-sauteed String Beans）盐水 boiled in salt water 如“盐水虾” （Boiled Shrimps in Salt Water）家常 home style 如“家常豆腐” （Bean Curd Home Style）陈皮 with spicy orange peel 如“陈皮鸡” （Chicken in Spicy Orange Peel）回锅 double-sauteed 如“回锅肉” （Double-sauteed Pork Slices）五香 spiced 如“五香牛肉” (S piced Beef)干炸 dry deep-fried 如“干炸羊肉”（Dry Deep-fried Lamb Breast）软炸 soft deep-fried 如“软炸里脊” （Soft-fried Pork Fillet）酥炸 crisp deep-fried 如“酥炸羊脯” （Crisp Fried Lamb Breast）串烤 skewered 如“串烤羊肉青椒”（Skewered Mutton with Green Pepper）铁扒 grilled 如“铁扒乳鸽” （Grilled Baby Pigeon）烧烤 roast 如“烤乳猪”（Roast Suckling Pig）砂锅 in casserole如“砂锅鱼翅” （Shark’s Fin in Casserole）锅巴 with sizzling /crispy rice crust 如“锅巴海参” （Sea Slug with Sizzling / Crispy Rice Crust）芙蓉 with egg white 如“芙蓉海参” (Sea Cucumbers with Egg white)麻酱 with sesame paste 如“麻酱海参”（Beche-de-mer with Sesame Paste）三鲜 with two other delicacies 如“三鲜海参” （Sea Cucumbers with Other Two Delicacies）醋溜 in distilled grains sauce 如“醋溜鸡片” （Sliced Chicken in Distilled Grains Sauce）凉拌 in soy sauce 如“凉拌海蛰” （Jellyfish in Soy Sauce）酸辣 hot and sour 如“酸辣黄瓜” （Hot and Sour Cucumber）姜汁 in ginger sauce 如“姜汁扁豆” （Snap Beans in Ginger Sauce）蚝油 in oyster sauce 如“蚝油香菇” （ Mushrooms in Oyster Sauce）蒜泥 with mashed garlic 如“蒜泥胡豆” （Broad Beans with Mashed Garlic）什锦 mixed; assorted如“什锦丝冬粉” (Assorted Shreds with Vermicelli)茄汁 in tomato sauce 如“茄汁鸡脯” （Chicken Breast in Tomato Sauce）咖喱 with curry 如“咖喱牛肉” （Fried Beef withy Curry）八宝 (stuffed) with eight delicacies如“八宝鸡” （Chicken Stuffed with Eight Delicacies）葱爆 quick-fried with scallion in ginger sauce 如“葱爆羊肉” （Quick-fried Lamb with Scallion in Ginger Sauce）粉蒸 steamed in rice flour 如“粉蒸牛肉” （Steamed Beef in Rice Flour）奶油 in cream sauce 如“奶油鱼肚” （Fried Fish Maw in Cream Sauce）木犀 with scrambled eggs and fungus如“木犀肉” （Fried Pork with Scrambled Eggs and Fungus）醉 liquor-preserved 如“醉蟹” （Liquor-preserved Crabs）辣味 in chili sauce如“辣味烩虾” （Braised Prawns in Rice Wine）豆豉 in black bean sauce 如“豆豉桂鱼” （Mandarin Fish in Black Bean Sauce）黄焖 braised in rice wine 如“黄焖大虾” （Braised Prawns in Rice Wine）椒盐 with pepper and salt如“椒盐排骨” （Spare Ribs with Pepper and Salt）怪味 multi-flavored 如“怪味鸡” （Multi-flavored Chicken）西餐 (Western Food)头盘及沙拉类1腌熏三文鱼Smoked Salmon2腌三文鱼Marinated Salmon with Lemon and Capers3 凯撒沙拉Caesar Salad4 鲜蘑鸡肝批Chicken Liver Terrine with Morels5 奶酪瓤蟹盖Baked Stuffed Crab Shell6 鲜果海鲜沙拉Seafood Salad with Fresh Fruit 7 厨师沙拉Chef's Salad8 金枪鱼沙拉Tuna Fish Salad9 尼斯沙拉Salad Nicoise汤类10 奶油蘑菇汤Cream of Mushroom Soup11 奶油胡萝卜汤Cream of Carrot Soup12 奶油芦笋汤Cream of Asparagus Soup13 番茄浓汤Traditional Tomato Soup14 海鲜周打汤Seafood Chowder15 法式洋葱汤French Onion Soup16 牛肉清汤Beef Consommé17 匈牙利浓汤Hungarian Beef Goulash18 香浓牛尾汤Oxtail Soup19 意大利蔬菜汤Minestrone Soup20 蔬菜干豆汤Hearty Lentil Soup21 牛油梨冻汤Chilled Avocado Soup22 西班牙番茄冻汤Gazpacho禽类23 红酒鹅肝Braised Goose Liver in Red Wine 24 奶酪火腿鸡排Chicken Cordon Bleu25 烧瓤春鸡卷Grilled Stuffed Chicken Rolls 26 红酒烩鸡Braised Chicken with Red Wine 27 烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushrooms and Cheese 28 炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls29 水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamic Sauce30 烤火鸡配红浆果少司Roast Turkey with Cranberry Sauce31 烤瓤火鸡Roast Stuffed Turkey32 烧烤鸡腿Barbecued Chicken Leg33 烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries34 扒鸡胸Char-Grilled Chicken Breast35 咖喱鸡Chicken Curry36 秘制鸭胸配黑菌炒土豆Pan-fried Duck Breast with Sautéed Potatoes and Truffles 牛肉类37 红烩牛肉Stewed Beef38 白烩小牛肉Fricasseed Veal39牛里脊扒配黑椒少司Grilled Beef Tenderloin with Black Pepper Sauce40 扒肉眼牛排Grilled Beef Rib-Eye Steak41 西冷牛排配红酒少司Roast Beef Sirloin Steak with Red Wine Sauce42 T骨牛扒T-Bone Steak43 烤牛肉Roast Beef44 罗西尼牛柳配苯酒汁Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce 45 青椒汁牛柳Beef Tenderloin Steak with Green Peppercorn Sauce46 铁板西冷牛扒Sizzling Sirloin Steak47 香煎奥斯卡仔牛排Pan-fried Veal Steak Oscar with Hollandaise Sauce48 咖喱牛肉Beef Curry49 威灵顿牛柳Fillet Steak Wellington50 俄式牛柳丝Beef Stroganoff51 烩牛舌Braised Ox-Tongue52 红烩牛膝Osso Bucco53 黑胡椒鹿柳配野蘑菇和芹菜烤面皮Venison Fillet Black Pepper Coat with Wild Mushroom and Celery Brick 猪肉类54 烧烤排骨Barbecued Spare Ribs55 烟熏蜜汁肋排Smoked Spare Ribs with Honey56 意大利米兰猪排Pork Piccatta57 瓤馅猪肉卷配黄桃汁Stuffed Poke Roulade With Yellow Peach Sauce58 煎面包肠香草汁Pan-fried Swiss Meat Loaf with Pesto Sauce59 炸猪排Deep-Fried Pork Chop羊肉类60 扒羊排Grilled Lamb Chop61 扒新西兰羊排Grilled New Zealand Lamb Chop62 烤羊排配奶酪和红酒汁Roast Lamb Chop with Cheese and Red Wine Sauce63 羊肉串Lamb Kebabs64 烤羊腿Roasted Mutton Leg鱼和海鲜类65 海鲜串Seafood Kebabs66 扒金枪鱼Grilled Tuna Steak67 扒挪威三文鱼排Grilled Norwegian Salmon Fillet68 三文鱼扒配青柠黄油Grilled Salmon with Lime Butter69 比目鱼柳和扇贝配红酒核桃汁Braised Sole fillet & Sea Scallops with Red Wine and Walnuts 70 煎比目鱼Pan-fried Whole Sole71 烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Fille t With Pesto Black Olive Purée72 烤三文鱼排意大利宽面和藏红花汁Roasted Salmon Steak With Tagliatelle & Saffron Sauce 73 煎红加吉鱼排Grilled Red Snapper Fillet74 黄油柠檬汁扒鱼柳Grilled Fish Fillet in Lemon Butter Sauce75 扒大虾Grille king Prawns76 蒜茸大虾Grilled King Prawns with Garlic Herb Butter77 巴黎黄油烤龙虾Baked Lobster with Garlic Butter78 奶酪汁龙虾Gratinated Lobster in Mornay Sauce79 香炸西班牙鱿鱼圈Deep-Fried Squid Rings80 荷兰汁青口贝Gratinated Mussels Hollandaise Sauce蛋类81 火腿煎蛋Fried Eggs with Ham82 洛林乳蛋饼Quiche Lorraine83 熘糊蛋Scrambled Eggs面、粉及配菜类84 海鲜通心粉Macaroni with Seafood85 海鲜意粉Spaghetti with Seafood86 意大利奶酪千层饼Cheese Lasagna87 什莱奶酪比萨饼Pizza Vegetarian88 海鲜比萨Seafood Pizza89 烤牛肉蘑菇比萨Roast Beef and Mushroom Pizza90 肉酱意大利粉Spaghetti Bolognaise91 意大利奶酪馄饨Cheese Ravioli in Herbed Cream Sauce 92 咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry 93 红花饭Saffron Rice94 阿拉伯蔬菜黄米饭Couscous with Vegetables95 西班牙海鲜饭Paella96 牛肉汉堡包Beef Burger97 鸡肉汉堡包Chicken Burger98 美式热狗American Hot Dog99 俱乐部三文治Club Sandwich100 金枪鱼三文治Tuna Fish Sandwich101 烤牛肉三文治Roasted Beef Sandwich102 健康三文治Healthy Sandwich103 烟熏三文鱼Smoked Salmon104 土豆泥Mashed Potatoes105 里昂那土豆Lyonnaise Potatoes106 公爵夫人土豆Duchesse Potatoes107 烩红椰菜Braised Red Cabbage with Apple 甜品西点类108 黑森林蛋糕Black Forest Cake109 英式水果蛋糕English Fruit Cake110 草莓奶酪蛋糕Strawberry Cheese Cake111 草莓蛋糕Strawberry Cake112 蓝莓奶酪蛋糕Blueberry Cheese Cake113 美式奶酪蛋糕American Cheese Cake114 绿茶奶酪蛋糕Green Tea Cheese Cake115 意大利提拉米苏Italian Tiramisu116 大理石奶酪蛋糕Marble Cheese Cake117 咖啡奶酪蛋糕Coffee Cheese Cake118 红莓松糕Cranberry Muffin119 干果派Mixed Nuts Pie120 蓝莓松糕Blueberry Muffin121 琳泽蛋糕Linzer Cake122 芒果木司蛋糕Mango Mousse Cake123 苹果派Apple Pie124 草莓酥条Strawberry Napoleon Sliced 125 巧克力榛子蛋糕Chocolate Hazelnut Cake 126 巧克力木司Chocolate Mousse127 水果脆皮酥盒Puff Pastry with Fruits 128 维也纳巧克力蛋糕Sacher Cake129 热情果木司Passion Mousse130 杏仁多纳圈Almond Donuts131 牛奶巧克力多纳圈Milk Chocolate Donuts 132 鲜水果配沙巴洋Fruit with Sabayon133 水果蛋挞Fresh Fruit Tart134 白巧克力奶油布丁White Chocolate Brulee 135 绿茶布丁Green Tea Pudding136 芒果布丁Mango Pudding137 热枣布丁Warm Sticky Date Pudding138 香草布丁Vanilla Pudding139 焦糖布丁Cream Caramel / Caramel Custard 140 果仁布朗尼Walnut Brownies141 咖啡剧本蛋糕Coffee Opera Slice饼干及其它142 手指饼Lady Finger143 蝴蝶酥Butterfly Cracker144 巧克力曲奇Chocolate Cookies145 爆米花(甜/咸)Popcorn(Sweet/Salt)146 香草冰淇淋Vanilla Ice Cream147 巧克力冰淇淋Chocolate Ice Cream148 草莓冰淇淋Strawberry Ice Cream149 绿茶冰淇淋Green Tea Ice Cream150 冰霜Sherbets151 冰糖莲子银耳羹Candied Lotus Seed & White Fungus Soup 152 草莓奶昔Strawberry Milk Shake153 巧克力奶昔Chocolate Milk Shake154 咖啡奶昔Coffee Milk Shake面包类155 水果丹麦Fruit Danish156 牛角包Croissant157 袋子包Pita Bread Plain158 农夫包Farmer Bread159 洋葱包Onion Loaf160 全麦包Whole Wheat Bread161 软包Soft Roll162 硬包Hard Roll163 长法棍French Baguette吐司面包Toast中国小吃英文表达中式早点烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings 水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll 蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk饭类稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee面类馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle汤类鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup甜点爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty 芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu其他当归鸭 Angelica duck槟榔 Betel nut火锅 Hot pot。