美食英语之徽菜符离集烧鸡
中国菜品翻译
中国菜名翻译汇总第一部分、头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork第二部分、汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup第三部分、海产品类Seafood一、龙虾蟹类(Lobster, Shrimp, Crab)1.法式咖喱局龙虾French Curry Lobster2.法式芝士牛油局龙虾Cheese Lobster3.上汤局龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱局蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab二、虾鲜鱿贝类1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce第七部分、素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender第八部分、炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice第九部分、甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb第十部分、厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable第十一部分、小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sauted Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sauted Assorted Vegetable翻译公式而这次在北京的这份讨论稿中，专家们给出了更多的翻译公式（原则）：一、以主料开头的翻译原则1.介绍菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Feet2.介绍菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法开头的翻译原则1.介绍菜肴的做法和主料做法（动词过去式）+主料（名称/形状）如：火爆腰花Sautéed Pig's Kidney2.介绍菜肴的做法、主料和配料做法（动词过去式）+主料（名称/形状）+ 配料如：地瓜烧肉——Stewed Diced Pork and Sweet Potatoes干豆角回锅肉——Sautéed Spicy Pork with Dried Beans3.介绍菜肴的做法、主料和汤汁做法（动词过去式）+主料（名称/形状）+ with/in +汤汁如：京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce雪蛤海皇羹——Snow Clam and Scallop Soup三、以形状或口感开头的翻译原则1.介绍菜肴形状或口感以及主配料形状/口感+ 主料如：脆皮鸡——Crispy Chicken2.介绍菜肴形状或口感、做法及主配料做法（动词过去式）+ 形状/口感+ 主料+ 配料如：小炒黑山羊——Sautéed Sliced Lamb with Pepper and Parsley四、以人名或地名命名的菜肴翻译原则1.介绍菜肴的创始人（发源地）和主料人名（地名）+主料如：麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料+人名/地名+Style如：北京炒肝——Stewed Liver, Beijing Style 北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、菜单英文译法中汉语拼音的使用原则1.具有中国特色的且也被外国人接受的传统食品，本着推广汉语及中国文化的原则，使用汉语拼音。
安徽宿州符离集烧鸡,英文
many first price
1、中国第一届食品博览会被评为中国名菜，列入《中国名菜谱全国食品总公司 举办的熟食品内部展销会》上名列第一; 2、全国肉禽蛋制品评比会上蝉联部优，荣获第一名; 3、全国禽制品评比会上三联冠荣获名特产品; 4、香港国际食品博览会上被评为金奖; 5、北京中国国际农业博览会上评为名牌产品; 6、中华著名特产专家认定委员会认定为中华著名特产; 7、上海首届绿色产业博览会上被评为金奖;
the culture
the chisken has about two thousand years of history background,we discovered the wellpreserved chicken, in chu tombs and identified the chicken is Red-Cooked Chicken, Fuliji Style
product
chicken factory
We have sold more than one hundred million chickens every year before 2012 and have the value about Six billion yuan.
Welcome to buy
t香料 装入一只纱布袋中，扎紧袋 口，放入锅中，将水烧开， 然后加入糖、盐，调好味， 将炸好的鸡整齐地放入名册 人，用旺火烧开，撇去浮沫， 稍煮5分钟，将锅中鸡上下翻 动一次，盖上锅盖， 改用文火煮4~6小时，以 肉烂脱骨为止。煮鸡的卤汁 应妥善收存，以后再用，老 卤越用越香。香料袋在鸡煮 熟后捞出，下次再煮鸡时再 放入，一般可用2~3次。若制 做1只鸡可用砂锅，香料用量 酌减，也可取些卤汁使用。
介绍家乡安徽(英文)ppt
• Anhui cuisine, of course, is developed from Anhui, which now include Mountain Huang, Jixi and Wuyuan in Anhui province.
Rich natural resources:
slightly spicy and salty heavy oil and sauce
The characteristics of Anhui cuisine
➢ local materials, strict election materials
➢ the fire work original
➢ cooking techniques burn, stewing, smoked, steamed
符离集烧鸡
Red-Cooked Chicken, Fuliji Style
腌鲜桂鱼
Marinate for fresh GUIYU
包公鱼
Plectorhynchus us
云雾肉
Cloud Meat
黄山醉鸽
葫芦鸭
Gourd duck
松仁排骨
Mao Fengxun reeves shad 毛峰熏鲥(shí)鱼
Ham stewed rhizome
shoots 火腿炖鞭笋
Fur bean curd is one of Anhui’s famous cuisine. It also known as Huizhou “Mao tofu”. As the name suggests, it is the specialty local cuisine of the region of Anhui.
符离集烧鸡
符离集烧鸡符离集烧鸡(Red-Cooked Chicken, Fuliji Style)属于安徽沿淮风味，已有千年的历史，产于安徽省宿州市北30里位于京沪铁路大动脉上的符离镇。
烧鸡起源有几种版本，近代版本是最早在煮熟后要抹上一层红曲，故而过去不叫烧鸡而叫红鸡，然后在学习了道口烧鸡的基础上几经改进提高，逐渐形成现在的符离集烧鸡。
其与道口鸡所不同处，主要在于香料。
这种烧鸡以管、魏、韩三家的制品最为出名，被列入中国名肴之林，现如今更有徽香源公司坚持“千年符离集，一脉徽香源”的理念坚持发展烧鸡产业做法∙1.活鸡宰杀放尽血水，过沸水焯烫、去毛、洗净，从腹腔剖开，取出嗉囊，用水洗净。
∙2.用刀背敲断大腿骨，把两只腿交叉塞入鸡腹内。
∙3.鸡的左右肋下用尖刀各刺一开口。
∙4.将两边的翅膀从开口中塞入，只留后半部在外，将塞好的鸡置于阴凉通风处阴干4小时，赶时间的同志，这个阴干的过程可用吹风机的低温风来完成，这样只需15-20分钟，但一般建议还是自然风干的好，因为鸡在宰杀完毕后，需要一个自然排酸的过程，排酸的鸡肉口感更好，肉质更烂；。
∙5.取20克麦芽糖饴置于碗中，将阴干的鸡表面均匀的刷上糖饴，注意边边角角的地方都要刷到，如果没有糖饴，可用8克蜂蜜加12克水调匀后代替，但相应的在下一步卤煮的时候要加入8-10克的糖。
∙6.锅内倒油，大火烧至七成热时，改小火，下入鸡，炸至通体金黄，家里有直身吊锅的，用那个炸比用炒锅炸要好，因为油更深，可以将鸡全部淹入油中浸炸，这样表皮上色更均匀，象我这样用炒锅炸的，只能不停用将油用锅铲浇在鸡身上，并且过几分钟还要将鸡翻个身，或左或右或上或下，这样才能每一面都炸到，但也免不了受热不均，贴着锅底的地方还是会比其它地方的颜色要深。
∙7.将炸好的鸡捞出滤干油分备用。
∙8.将所需卤料混合置于碗中。
∙9.用棉布或纱布包起扎紧。
∙10.取一大砂锅，倒入半锅水，下入卤料包、盐、倒入剩余的糖饴。
∙11.然后加入生姜、料酒、老抽、猪油，大火煮沸。
中国传统美食英文介绍
Chinese traditional
food
Chinese Eight Cuisines
Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine
sauce(古老肉),golden roasted suckling pig(烧乳 猪)
Fujian Cuisine
Jiangsu Cuisine
Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet. Famous dishes:
Shandong Cuisine
ShangdongCuisine is known for its excellent Seafood dishes and delicious soup. Character:clear,smell
crisp,tender
Famous dishes:scallion flavoured
Famous dishes: Earthen Pot,
Fuliji Chicken(符离集烧鸡)
Lake Sour Fish(西湖醋鱼), Beggar‘s Chicken (叫花鸡)
Hunan Cuisine
• Known
for sour and spicy dishes by adding various kinds of seasonings. • Adopting a wide variety of techniques. Famous dishes: Fried Fish Slices,
安徽菜英文PPT
Snow winter pheasant • Snow winter pheasant is anhui traditional seasonal dishes ,which is made of flesh thick tender,the hengshan pheasant.And the ingredients is cabbage, winter bamboo shoot. It tastes fresh and fragrant.
（符离集烧鸡 ）
Stewed soft shell turtle with ham (火腿炖甲鱼) “清炖马蹄鳖
Jixi yipin hot pot （绩溪一品锅）
Fu Liji Braised Chicken （符离集烧鸡）
Mao Fengxun Reeves Shad ( 毛峰熏鲥鱼） Wuw ei Smok eD Duck (无为 熏鸡 ）
Bao Gong Fish This dish is cold dish, fish is seasoned by vinegar flavor and small fire burning stewing for a long time, finally get crisp bone and tender meat, very delicious
Finalቤተ መጻሕፍቲ ባይዱy,you make it.
You are unable to eat them. There are many ways to eat egg dumplings.
Here are some ways to eat egg dumplings.
妈妈，我也要吃安徽菜 ……|…… ………… …… 欲辩已忘 言
安徽美食English介绍PPT(共12页)
Anhui cuisine and Huizhou merchants in Ming and Qing Dynasties has a very close relationship, which contains the rich traditional culture of Anhui, with the development of Huizhou merchants, Anhui cuisine spread all over the country metropolis.
---徽菜是中国著名的八大菜系之一
Anhui Cuisine has a profound cultural background, is one o f the shining pearl in China’s food culture treasure ---徽菜具有深厚的文化底蕴，是中国饮食文化宝库中一颗璀 璨的明珠 Anhui Cuisine including the south of Anhui and Huaibei ,fea tures along the river ---徽菜包括皖南，沿江和淮北特色
--- 徽州因处于两种气候交接地带，物产特 别丰富。黄山植物就有就有1470多种，其 中不少可以食用
Wild animals, habitat and mountain interest, the huizhou is mountainous, type is more. Game, constitute the main cuisine unique seasoning.
徽菜与明清徽商的活动有着非常密切的联系，蕴藏着丰
富的安徽传统文化，徽菜随徽商发展到全国各大都市。
a
Huizhou is located in the two kinds of climate border area, so the products particularly rich
徽菜英语介绍
promoted the development of local tourism
6
Sum up
Sum up
As one of the eight major cuisines in China, Huizhou cuisine has unique local characteristics and
Smellyh after special curing and treatment, showing a unique stench, after cooking, the fish meat is fresh and tender, delicious
The
characterist
2
ics of
Huizhou
cuisine
The characteristics of Huizhou cuisine
The selection of materials is rigorous：Huizhou cuisine pays attention to the freshness
4
skills of Huizhou
cuisine
The cooking skills of Huizhou cuisine
Unique cooking utensils
There are a variety of cooking utensils in Huizhou cuisine, including casseroles, iron pots, bamboo tubes and so on. Different utensils are suitable for different dishes and cooking methods
2020智慧树知道网课《中国饮食文化》章节测试满分答案
酒德
B.
酒俗
C.
酒令
D.
酒人
错误
本题总得分0分
4
【单选题】 (1分)
被誉为“中国酒文化博物馆“的是
A.
山西杏花村汾酒工业旅游区
B.
古井酒文化博览园景区
C.
张裕酒文化博物馆
D.
五粮液酒文化博物馆景区
错误
本题总得分0分
5
【单选题】 (1分)
清香型白酒特点是清香纯正，采用清蒸清渣发酵工艺，发酵采用地缸，其代表是
9
【多选题】 (1分)
由于地理环境和气候的差异，还造成了中国（ ）的口味差异。
A.
南辣北酸
B.
东辣西酸
C.
东甜西辣
D.
南甜北咸
错误
本题总得分0分
10
【单选题】 (1分)
（ ）是广州最著名的特色菜。
A.
烤乳猪
B.
护国菜
C.
艇仔粥
D.
龙虎斗
错误
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第三章测试
1
【多选题】 (1分)
蒸馏酒是乙醇浓度高于原发酵产物的各种酒精饮料，以下属于蒸馏酒的是
A.
浙菜
B.
湘菜
C.
鲁菜
D.
闽菜
错误
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7
【多选题】 (1分)
下列属于湖南驰名湘菜的是？
A.
全家福
B.
百鸟朝凤
C.
霸王别姬
D.
子龙脱袍
错误
本题总得分0分
8
【单选题】 (1分)
徽菜系的名菜有（ ）
A.
符离集烧鸡、问政笋
B.
食皖记符离集烧鸡：地道的千年美味
食皖记符离集烧鸡：地道的千年美味在辽阔的中国大地上，要问哪一种畜禽能跨越民族与地域的界限均为人所爱？鸡可能是最无争议的了。
东北的“小鸡炖蘑菇”、西北新疆的“大盘鸡”、西南蜀地的“辣子鸡”、安徽的“符离集烧鸡”，品种之多，不一而足。
但是从历史渊源、制作出众、低调奢华的角度来看的话，恐怕要数“符离集烧鸡”了。
“符离集烧鸡”，正牌嫡出的安徽宿州菜。
早在两千多年前汉代楚王刘戊之墓中便发现，该墓的庖厨间存一泥封陶盆，泥封上盖有“符离丞印”的封记，盆内保存的鸡骨基本完好。
经考古专家鉴定和推断，此鸡乃楚王下属古符离县上奉的“符离贡鸡”。
以前，宿州人过年时，怎么也得想法弄一只活鸡，做只烧鸡，这是年夜饭上最撑台面的一道大菜。
如今，“符离集烧鸡”的名气已经名扬全国，1956年入选为“中国名菜”，并列入《中国名菜谱》。
2005年成为国家地理标志产品，2008年被列入非物质文化遗产名录。
符离集烧鸡无鸡不成宴符离镇隶属安徽省宿州市埇桥区，地处安徽宿州、淮北和江苏徐州三市之间。
符离镇是驰名中外的烧鸡之乡、皖北重镇。
久而久之，淬炼出“无鸡不成宴”这一名典。
历数各地饮食文化，流行“符离集烧鸡” 的地区，经济和地理条件皆是符合诞生这一食物的自然背景，这背后的原因，似乎更贴合食物人类学的研究方向。
宿州市埇桥区春季晴天较多，气温回升很快，越冬作物、花草迅速发芽，在这个季节非常有利于鸡、鸭等各种散养家禽的生长繁殖，是我国符离“麻鸡”的主要产区。
以这种土麻鸡为原料，制作出的符离集烧鸡色佳味美，肥而不腻。
正是因为原材料的特殊性，成就了“符离集烧鸡” 的美名。
烧鸡佐料而符离镇拥有连贯皖苏鲁豫的大通道，公路铁路等交通干线纵横穿镇而过。
历史上的津浦铁路，串起大半个中国，因津浦铁路经过符离镇，带来了大量客流，更是促进了“符离集烧鸡”制作技艺和知名度的提高。
归根溯源，这只看上去平淡无奇的烧鸡，在这片广大地区里，有着如开篇所说的重要地位。
逢年过节祭祀必有它；大小宴席的主菜中必有它；随处可见的烧味店必有它，普及程度几乎渗入到所有的饮食层面，如果说皖南的臭鳜鱼是一道必点菜，那么皖北的符离集烧鸡绝对不能错过。
英语干货---------最全的中国菜名英语单词
英语干货---------最全的中国菜名英语单词英语干货---------最全的中国菜名英语单词一、中国菜的英文名1.北京烤鸭 roast Beijing duck2.辣子鸡丁 saute diced chicken with hot peppers3.宫爆鸡丁 saute diced chicken with peanuts4.红烧鲤鱼 braised common carp5.茄汁虾仁 saute fish slices with bamboo shoots6.涮羊肉 instant boiled sliced mutton7.糖醋里脊 pork fillets with sweet&sour sauce8.炒木须肉 saute shredded pork with eggs&black fungus9.榨菜肉丝汤 pork with Sichuan cabbage soup10.生炒肚片 saute fish maw slices11.回锅肉 saute pork in hot sauce12.糖醋排骨 saute chops with sweet&sour sauce13.家常豆腐 fride beancurd with sliced pork&pepper14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce15.鱼香茄子 saute eggplant with fish flavor16 麻婆豆腐stwed beancurd with minced pork in pepper sauce17.韭菜炒蛋 saute leek sprouts&eggs二、面食与糕点 Chinese Pastry&Cooked Wheaten Food1.肉/鸡丝汤面 noodles in soup with pork/chicken2.担担面 noodles with sesame paste&pea sprouts3.龙须面 saute fine noodles with shredded chicken4.炒米线 saute rice noodles with green bean sprouts5.杂酱面 soy beans in minced meat&noodles6.酸辣汤面 noodles in sour pungent soup7.排骨面 soup noodles with pork rib8.阳春面 noodles in superior soup9.凉拌面 cool braised noodles10.肉包 steamed meat dumpling11.豆沙包 bean paste dumpling12.水晶包 stuffde bread with lard&sugar13.叉烧包 stuffed bread with roast pork14.水煎包 lightly fried Chinese bread15.花卷 twist16小笼包 steamed small meat dumpling in basket17.馄饨 ravioli;hun-tun18.大饼 bannock19.油条 twistde cruller20.豆腐脑 beancurd jelly21.茶叶蛋 egg boiled with salt&tea22.八宝饭 steamed glutinous rice with eight treasures23.葱油饼 green>24.黄桥烧饼 crisp short cakes25.月饼 moon cake26.酒酿 sweet ferment rice27.麻花 fried dough twist28.元宵 rice glue ball三、中式早点】烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll 蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee馄饨面 Wonton ＆ noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg ＆ vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet ＆ sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup爱玉 Vegetarian gelatin糖葫芦 T omatoes>长寿桃 Longevity Peaches 芝麻球 Glutinous rice sesame balls麻花 Hemp flowers双胞胎 Horse hooves四、点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu)油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu五、冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice 豆花 Tofu pudding六、果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice七、其他当归鸭 Angelica duck槟榔 Betel nut火锅 Hot pot头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork八、汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup九、龙虾蟹类Seafood (Lobster, Shrimp, Crab1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab十、虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 十一、海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable十二、鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu十三、猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh T ofu十四、煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry T ofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried T ofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender十五、炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won T on soup22.丝苗白饭Steam Rice【甜品Dessert】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb十六、厨师精选1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried T ofu w/ Tender Green27.炒杂菜Mixed Vegetable十七、特价小菜1.豆腐虾T ofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲T ofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce T ofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Veg etable中国菜的分类Classifications of Chinese Cuisine1. 八大菜系 Eight Famous Cuisines鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe Cuisine (Zhejiang Cuisine)湘菜 Xiang Cuisine (Hunan Cuisine)徽菜 Hui Cuisine (Anhui Cuisine)2. 菜品分类 Types of Courses凉菜类 Cold Dishes热菜类 Hot Dishes汤羹粥煲类 Soups, Congees and Casseroles 主食和小吃 Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads 汤类 Soups副菜Entrées主菜 Main Courses配菜 Side Dishes甜点 Desserts饮品Drinks一、酒精类饮品 Alcoholic Beverages1.国酒 Chinese Wines2.洋酒 Imported Wines白兰地与威士忌 Brandy and Whisky金酒与朗姆酒 Gin and Rum伏特加与龙舌兰 Vodka and Tequila利口酒和开胃酒 Liqueurs and Aperitifs红酒 Red Wine二、不含酒精类饮品 Non-Alcoholic Beverages三、中国饮品文化 Chinese Drinking Culture1. 中国茶文化 Chinese Tea Culture2. 中国酒文化 Chinese Wine Culture翻译原则一.以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇 Chinese Mushrooms with Pine Nuts 2.菜肴的主料和配汁主料 with /in+汤汁(Sauce)如：冰梅凉瓜 Bitter Melon in Plum Sauce二.以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料。
中国八大菜系英文翻译，全部都是干货，赶紧收藏起来
中国八大菜系英文翻译，全部都是干货，赶紧收藏起来↓↓↓点击下方卡片，发现更多精彩↓↓↓英语口语· 吉米老师说最全英文菜名翻译，一篇搞定200个常用单词！英语·食物部分素材来源：跨文化交流研究中心（ID：gkccrc）中国传统餐饮文化历史悠久，菜肴在烹饪中有许多流派，逐渐形成了中国的“八大菜系” (The Eight Traditional Chinese Cuisines) ，即：鲁菜 Shandong Cuisine川菜 Sichuan Cuisine粤菜 Guangdong/Cantonese Cuisine苏菜 Jiangsu Cuisine闽菜 Fujian Cuisine浙菜 Zhejiang Cuisine湘菜 Hunan Cuisine徽菜 Anhui Cuisine鲁菜Shandong Cuisine山东菜系，清淡，不油腻，以其香，鲜，酥，软而闻名。
Shandong cuisine/Confucian cuisine, clear, pure, and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.常使用青葱(shallot) 和大蒜(garlic) 作为调料。
鲁菜注重汤品。
清汤清澈新鲜，而油汤外观厚重，味道浓重。
Soups are given much emphasis in Shandong cuisine. Its soup features clear and fresh while creamy soup looks thick and tastes strong.Notearoma 芳香 n.crisp 脆的 adj.葱烧海参Sea Cucumber Braised with Scallion一品豆腐Steamed Tofu Stuffed with Vegetables川菜Sichuan Cuisine四川菜系(Sichuan cuisine / Szechuan cuisine) ，是世界上最著名的中国菜系之一。
徽菜-Hui-Cuisine-(Anhui-Cuisine)
徽菜 Hui Cuisine (Anhui Cuisine) 徽菜即安徽风味，一百年前曾蜚声全中国，据说当年的徽菜馆排场相当大，一色的红木家具透着富甲一方的豪气。
但在现代餐饮业的激烈竞争中，徽菜却悄然没落了，如果不是到黄山旅游，外地人已很难品尝到正宗的徽菜。
安徽地处华东腹地，气候温和雨量适中，四季分明，粮、油、蔬、果品质优良；皖南山区和大别山区盛产茶叶、竹笋、香菇、木耳、板栗、山药、石鸡、甲鱼等。
其境内的长江、淮河流域和巢湖地区又是中国淡水鱼的重要产区，水产丰富，为徽菜的形成和发展提供了良好的物质基础。
徽菜的传统菜品达上千种，具有选料朴实、火工独到、重油重色、味道醇厚、保持原汁原味、讲究食补、菜式多样的特点。
徽菜的烹饪技法，包括刀工、火候和操作技术，徽菜之重火工是历来的优良传统，其独到之处集中体现在擅长烧、炖、熏、蒸类的功夫菜上。
不同菜肴使用不同的控火技术是徽帮厨师造诣深浅的重要标志，也是徽菜能形成酥、嫩、香、鲜独特风格的基本手段，最能体现徽式特色的是滑烧、清炖和生熏法。
火腿炖甲鱼：又名“清炖马蹄鳖”，是徽菜中最古老的传统名菜。
徽州Hui Cuisine refers to Anhui Cuisine, which was famedthroughout China a hundred years ago, and, as the story goes,the restaurants of Anhui at that time were large, with the uniformrosewood furniture showing a rich heroic spirit. However, inthe fierce competition of the modern catering industry, it quietlydeclined, and, if one does not travel to the Yellow Mountain, it isnow difficult to taste the authentic Anhui Cuisine elsewhere.Anhui has a mild climate and moderate rainfall and fourdistinct seasons as well as high-quality grains, oil, vegetables andfruit. The mountainous areas of south Anhui and the DabieshanMountains abound in tea, bamboo shoots, mushrooms, agaric,Chinese chestnut, yam, partridge, and soft-shelled turtle. The areasof the Yangtze, Huaihe and Chaohu Rivers within Anhui Provinceare also important production areas for fresh water fish —a majoringredient for Anhui Cuisine. There are more than one thousandtraditional dishes, featuring simple ingredients, specific cookingtimes, pure flavor and various styles. It pays attention to the oil,山区因独特的环境，所产甲鱼质地高出旁地一筹，肉厚背隆起，胶质大，肥嫩，无泥腥气。
安徽菜英文介绍
徽菜系又称“徽帮”、“安徽风味”，是中国著名的八大菜系之一。
徽菜的原料，由于资源丰富、质地优良、取之不尽用之不竭。
安徽地处华东腹地，气候温和雨量适中，四季分明、物产丰盈，皖南山区和大别山区盛产茶叶、竹笋、香菇、木耳、板栗、山药和石鸡、石鱼、石耳、甲鱼、鹰龟、果子狸等山珍野味，著名的“祁红”、“屯绿”是驰名于世的安徽特产；长江、淮河、巢湖是中国淡水鱼的重要产区，为徽菜提供了鱼、虾、蟹、鳖、菱、藕、莲、芡等丰富的水产资源。
其中长江鲥鱼、淮河肥王鱼、巢湖银鱼、大闸蟹等都是久负盛名的席上珍品；辽阔的淮北平原、肥沃的江淮、江南圩区盛产各种粮、油、蔬果、禽畜、蛋品，例如，砀山酥梨、萧县葡萄、涡阳苔干、大和椿芽、宣城蜜枣、安庆豆酱等都是早已蜚声中外，给徽菜的形成和发展提供了良好的物质基础。
徽菜的传统品种多达千种以上，其风味包含皖南、沿江、沿淮三种地方菜肴的特色。
皖南以徽州地区的菜肴为代表，是徽菜的主流与渊源。
其主要特点是喜用火腿佐味，以冰糖提鲜，善于保持原料的本味、真味，口感以咸、鲜、香为主，放糖不觉其甜。
沿江风味盛行于芜湖、安庆及巢湖地区，以烹调河鲜、家禽见长，讲究刀功，注重形色，善于以糖调味，擅长烧、炖、蒸和烟熏技艺，其菜肴具有清爽、酥嫩、鲜醇的特色。
沿淮菜是以黄河流域的蚌埠、宿县、阜阳的地方菜为代表，擅长烧、炸、熘等烹调技法，爱以芫荽、辣椒调味配色，其风味特点是咸、鲜、酥脆、微辣，爽口，极少以糖调味。
其总体风格是：清雅纯朴、原汁原味、酥嫩香鲜、浓淡适宜，并具有选料严谨、火工独到、讲究食补、注重本味、菜式多样、南北咸宜的共同特征。
徽菜的烹饪技法，包括刀工、火候和操作技术，徽菜之重火工是历来的优良传统，其独到之处集中体现在擅长烧、炖、熏、蒸类的功夫菜上，不同菜肴使用不同的控火技术是徽帮厨师造诣深浅的重要标志，也是徽菜能形成酥、嫩、香、鲜独特风格的基本手段，徽菜常用的烹饪技法约有20大类50余种，其中最能体现徽式特色的是滑烧、清炖和生熏法。
符离集烧鸡
符离集烧鸡符离集烧鸡(Red-Cooked Chicken, Fuliji Style)属于安徽沿淮风味，已有千年的历史，产于安徽省宿州市北30里位于京沪铁路大动脉上的符离镇。
烧鸡起源有几种版本，近代版本是最早在煮熟后要抹上一层红曲，故而过去不叫烧鸡而叫红鸡，然后在学习了道口烧鸡的基础上几经改进提高，逐渐形成现在的符离集烧鸡。
其与道口鸡所不同处，主要在于香料。
这种烧鸡以管、魏、韩三家的制品最为出名，被列入我国名肴之林。
一、市场分析优势·符离集烧鸡作为全国四大烧名鸡，安徽省具有地方特色的土特产具有较高的品牌度和认可度。
受到省市各级政府的支持和重视，产品具有很高的营养价值，品味独特。
品味，服务卫生和品牌都值得信赖·现在全国的卤制业开始朝多元化发展劣势·产品主要市场在宿州，市场狭窄·企业宣传力度不够，是企业品牌影响力逐渐下降·企业整体员素质偏低，经营管理水平有待提高·生产规模分散，管理落后，融资困难，销售渠道不畅·生产有季节限制，·烧鸡品种偏少，缺少创新机会·全国也也有十三亿人口，市场广阔·烧鸡作为一种礼品的需求也在不断增加·人们的消费水平和消费观念也不断提高·加大品牌的建设和保护力度，作响符离烧鸡品牌，政府把烧鸡品牌建设放在突出位置威胁·个体小作坊加工户较多，生产不合格烧鸡产品影响烧鸡的整体形象·还有其他卤制产品冲击烧鸡市场，像武汉绝味鸭脖，烤鸭等，都对符离烧鸡市场进行了挤压·消费者对产品质量的不信任二、功能定位徽香源网络烧鸡店是一个典型的BtoC电子商务网站，既宣传了公司的产品，也方便了用户在线检索和购买。
三、技术方案电子商务系统（一期）是一个集电子商务服务和市场推广为一体的网络应用系统。
她同时服务于顾客、商家和发展商三方面。
利用Internet电子商务的优势和特点，有机的将三者联系在一起。
[英语学习]菜名翻译
![[英语学习]菜名翻译](https://img.taocdn.com/s3/m/e49aca75a0116c175e0e483d.png)
Cold DishesB八宝菠菜Spinach with Eight Delicacies白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌Mushrooms with Duck Feet白切鸡Boiled Chicken with Sauce拌八爪鱼Spicy Cuttlefish拌豆腐丝Shredded Tofu with Sauce拌海螺Whelks and Cucumber拌苦菜Mixed Bitter Vegetables拌茄泥Mashed Eggplant with Garlic拌双耳Tossed Black and White Fungus拌爽口海苔Sea Moss with Sauce拌香椿苗Chinese Toon with Sauce冰梅凉瓜Bitter Melon in Plum Sauce冰心苦瓜Bitter Melon Salad冰镇芥兰Chinese Broccoli with WasabiC朝鲜辣白菜Korean Cabbage in Chili Sauce朝鲜泡菜Kimchi陈皮兔肉Rabbit Meat with Tangerine Flavor川北凉粉Clear Noodles in Chili Sauce豉油乳鸽皇Braised Pigeon with Black Bean Sauce刺身凉瓜Bitter Melon with Wasabi脆虾白菜心Chinese Cabbage with Fried Shrimps葱油鹅肝Goose Liver with Scallion and Chili OilD大拉皮Tossed Mung Clear Noodles in Sauce豆豉多春鱼Shisamo in Black Bean Sauce豆豉鲫鱼Crucian Carp with Black Bean Sauce蛋黄凉瓜Bitter Melon with Egg Yolk蛋衣河鳗Egg Rolls Stuffed with Eel德州扒鸡Braised Chicken, Dezhou StyleF夫妻肺片Pork Lungs in Chili SauceG干拌牛舌Ox Tongue in Chili Sauce干拌顺风Pig Ear in Chili Sauce怪味牛腱Spiced Beef Shank桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice桂花山药Chinese Yam with Osmanthus SauceH杭州凤鹅Pickled Goose, Hangzhou Style红心鸭卷Sliced Duck Rolls with Egg Yolk红油牛筋Beef Tendon in Chili Sauce黄花素鸡Vegetarian Chicken with Day Lily 琥珀核桃Honeyed Walnuts琥珀花生Honeyed Peanuts花生太湖银鱼Taihu Silver Fish with Peanuts J家常皮冻Pork Skin Aspic姜汁皮蛋Preserved Eggs in Ginger Sauce姜汁蜇皮Jellyfish in Ginger Sauce姜汁鲜鱿Fresh Squid in Ginger Sauce酱板鸭Spicy Salted Duck酱鸭Duck Seasoned with Soy Sauce酱鸭翅Duck Wings Seasoned with Soy Sauce 酱香猪蹄Pig Feet Seasoned with Soy Sauce 酱肘花Sliced Pork in Soy Sauce酱猪肘Pork Hock Seasoned with Soy Sauce 酱牛肉Beef Seasoned with Soy Sauce芥末木耳Black Fungus with Mustard Sauce 金豆芥兰Chinese Broccoli with Soy Beans 鸡脚冻Chicken Feet Galantine韭菜鲜桃仁Fresh Walnuts with Leek韭黄螺片Sliced Sea Whelks with Hotbed Chives蕨根粉拌蜇头Fern Root Noodles with JellyfishK可乐芸豆French Beans in Coca-ColaL腊八蒜茼蒿Crown Daisy with Sweet Garlic老豆酱Traditional Beijing Bean Paste老醋泡花生Peanuts Pickled in Aged Vinegar老醋黑木耳Black Fungus in Vinegar凉拌花螺Cold Sea Whelks with Dressing凉拌黄瓜Cucumber in Sauce凉拌金针菇Golden Mushrooms and Mixed Vegetables 凉拌苦瓜Bitter Melon in Sauce凉拌西芹云耳Celery with White Fungus龙眼风味肠Sausage Stuffed with Salty Egg卤牛腩Marinated Beef Brisket in Spiced Sauce卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅头Marinated Goose Heads卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Feet卤水鹅胗Marinated Goose Gizzard卤水鸡蛋Marinated Eggs卤水金钱肚Marinated Pork Tripe卤水牛腱Marinated Beef Shank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Meat bination卤水鸭膀Marinated Duck Wings卤水鸭肉Marinated Duck Meat卤水鸭舌Marinated Duck Tongue卤鸭冷切Spicy Marinated Duck卤猪舌Marinated Pig Tongue萝卜干毛豆Dried Radish with Green Soybean 萝卜苗Turnip SproutsM麻辣肚丝Shredded Pig Tripe in Chili Sauce 麻辣牛筋Spicy Beef Tendon美味牛筋Beef Tendon米醋海蜇Jellyfish in Vinegar蜜汁叉烧Honey-Stewed BBQ Pork明炉烧鸭Roast Duck明虾荔枝沙拉Shrimps and Litchi SaladN酿黄瓜条Pickled Cucumber StripsP泡菜什锦Assorted Pickles泡椒凤爪Chicken Feet with Pickled Peppers泡椒鸭丝Shredded Duck with Pickled Peppers皮蛋豆腐Tofu with Preserved EggsQ巧拌海茸Mixed Seaweed清蒸火腿鸡片Steamed Sliced Chicken with Ham清香苦菊Chrysanthemum with SauceR乳猪拼盘Roast Suckling PigS三丝木耳Black Fungus with Cucumber and Vermicelle三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk 生腌百合南瓜Marinated Lily Bulbs and Pumpkin酥海带Crispy Seaweed蒜泥白肉Pork with Garlic Sauce水晶鹅肝Goose Liver Aspic水晶萝卜Sliced Turnip with Sauce水晶鸭舌Duck Tongue Aspic水晶鱼冻Fish Aspic酥鲫鱼Crispy Crucian Carp酸辣蕨根粉Hot and Sour Fern Root Noodles酸辣瓜条Cucumber with Hot and Sour Sauce烧椒皮蛋Preserved Eggs with Chili松田青豆Songtian Green Beans色拉九孔Abalone Salad素鸭Vegetarian Duck珊瑚笋尖Sweet and Sour Bamboo Shoots爽口西芹Crispy Celery四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus松仁香菇Black Mushrooms with Pine Nuts蒜茸海带丝Sliced Kelp in Garlic Sauce蒜汁鹅胗Goose Gizzard in Garlic SauceT糖拌西红柿Tomato Slices with Sugar糖醋白菜墩Sweet and Sour Chinese Cabbage糖蒜Sweet Garlic跳水木耳Black Fungus with Pickled CapsicumW五彩酱鹅肝Goose Liver with White Gourd五味九孔Fresh Abalone in Spicy Sauce五味牛腱Spicy Beef Shank五香大排Spicy Pork Ribs五香牛肉Spicy Roast Beef五香熏干Spicy Smoked Dried Tofu五香熏鱼Spicy Smoked Fish五香芸豆Spicy Kidney BeansX熏马哈鱼Smoked Salmon小黄瓜蘸酱Small Cucumber with Soybean Paste 小鱼花生Fried Silver Fish with Peanuts香葱酥鱼Crispy Crucian Carp in Scallion Oil香吃茶树菇Spicy Tea Tree Mushrooms香椿豆腐Tofu with Chinese Toon香椿鸭胗Duck Gizzard with Chinese Toon香辣手撕茄子Eggplant with Chili Oil香糟鸭卷Duck Rolls Marinated in Rice WineY盐焗鸡Baked Chicken in Salt盐水鹅肉Goose Slices in Salted Spicy Sauce盐水虾肉Poached Salted Shrimps Without Shell 盐水鸭肝Duck Liver in Salted Spicy Sauce鱼露白肉Boiled Pork in Anchovy Sauce腌三文鱼Marinated Salmon腌雪里蕻Pickled Potherb MustardZ糟香鹅掌Braised Goose Feet in Rice Wine Sauce醉鸡Liquor-Soaked Chicken竹笋青豆Bamboo Shoots and Green Beans炸花生米Fried Peanuts梭子蟹炒年糕Stir-Fried Rice Cake with Crab蔬菜类(Vegetables) 、豆腐类(Tofu)、蕈类(Mushroooms)、禽蛋类(Poultry and Eggs)热菜(Hot Dishes)B白椒炒鸡胗Sautéed Chicken Gizzards with Pepper板栗焖子鸡Braised Chicken with Chestnuts百叶包肉Tofu Skin Rolls with Minced Pork白灼时蔬Scalded Seasonal Vegetable白灼西蓝花Scalded Broccoli鲍汁花菇Braised Mushrooms in Abalone Sauce烤鸭Beijing Roast Duck菠菜豆腐Stewed Tofu with SpinachC菜心炒肉片Sautéed Pork Slices with Shanghai Greens炒芥兰Sautéed Chinese Broccoli炒生菜Sautéed Lettuce炒时蔬Sautéed Seasonal Vegetable豉香尖椒炒豆干Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce葱花炒鸡蛋Scrambled Egg with Scallion葱油鸡Chicken with Scallion in Hot Oil葱香荷兰豆Sautéed Snow Peas with Scallion翠豆玉米粒Sautéed Green Peas and Sweet Corn脆皮豆腐Deep-Fried Tofu脆皮鸡Crispy Chicken脆皮乳鸽Crispy Pigeon脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps StuffingD蛋羹Egg Custard当红炸子鸡Deep-Fried Chicken道口烧鸡Red-Cooked Chicken, Daokou Style冬菇扒菜心Braised Shanghai Greens with Black Mushrooms 豆豉鲮鱼油麦菜Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce剁椒土豆丝Sautéed Shredded Potato with Chopped ChiliPepper地三鲜Sautéed Potato, Green Pepper and EggplantF符离集烧鸡Red-Cooked Chicken, Fuliji Style芙蓉鸡片Sautéed Chicken Slices in Egg-WhiteG干煸扁豆Dry-Fried French Beans干煸苦瓜Sautéed Bitter Melon干煸四季豆Dry-Fried French Beans with Minced Pork and Preserved Vegetables干锅茶树菇Griddle Cooked Tea Tree Mushrooms干锅鸡Griddle Cooked Chicken with Pepper蛤蜊蒸蛋Steamed Egg with Clams宫保豆腐Kung Pao Tofu宫保鸡丁Kung Pao Chicken锅塌豆腐Tofu Omelet怪味鸡丝Special Flavored Shredded ChickenH蚝油扒时蔬Braised Vegetable in Oyster Sauce蚝油生菜Sautéed Lettuce in Oyster Sauce荷包蛋Poached Egg红烧毛芋头Braised Taro in Brown Sauce红烧日本豆腐Braised Japanese Tofu with Vegetables鸿运蒸凤爪Steamed Chicken Feet红枣蒸南瓜Steamed Pumpkin with Chinese Dates虎皮尖椒Pan-Seared Green Chili Pepper花旗参炖竹丝鸡Braised Chicken with Ginseng烩滑子菇Braised Mushrooms in Sauce火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili火腿炒蚕豆Sautéed Broad Beans with Ham火腿炒蛋Scrambled Egg with HamJ鸡茸豆花Minced Chicken Soup鸡汤竹荪浸时蔬Bamboo Fungus and Steamed Vegetable in Chicken Soup鸡血豆腐Stewed Tofu with Chicken Blood Cakes鸡油牛肝菌Braised Boletus in Chicken Oil家常豆腐Fried Tofu, Home Style煎蛋Fried Eggs酱爆鸭片Sautéed Sliced Duck in Soy Sauce酱鸡Chicken Seasoned with Brown Sauce叫化鸡Beggars Chicken（Baked Chicken）椒盐鸡Chicken with Spicy Salt江南百花鸡Chicken, South China Style椒盐茄子丁Deep-Fried Diced Eggplant with Spicy Salt金菇豆腐Braised Tofu with Mushrooms韭菜炒豆干Sautéed Leek with Dried Tofu韭菜炒鸡蛋Scrambled Egg with LeekK咖喱鸡Curry Chicken烤鸡Roast Chicken客家盐焗鸡Salt Baked Chicken, Hakka Style可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce口蘑菜胆Stir-Fried Vegetable and Mushrooms口水鸡Steamed Chicken with Chili SauceL榄菜肉碎炖豆腐Stewed Tofu with Olive Pickles and Minced Pork萝卜干炒腊肉Sautéed Preserved Pork with Dried Turnip卤蛋Marinated EggM麻婆豆腐Mapo Tofu（Stir-Fried Tofu in Hot Sauce）面筋百叶Fried Wheat Gluten Puff and Tofu SkinP扒香菇油菜Sautéed Cabbage with Mushrooms飘香手撕鸡Poached Sliced Chicken啤酒鸡Stewed Chicken in BeerQ炝黄瓜Spicy Cucumbers芹菜炒香干Sautéed Celery with Dried Tofu Slices清炒菠菜Sautéed Spinach清炒豆尖Sautéed Bean Sprouts清炒荷兰豆Sautéed Snow Peas清炒芥兰Sautéed Chinese Broccoli清炒丝瓜Sautéed Sponge Gourd清炒/蒜茸各式时蔬Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西蓝花Sautéed Broccoli with/without Garlic青叶豆腐Steamed Tofu with Green Vegetable清蒸全鸡Steamed Whole Chicken清蒸全鸭Steamed Whole Duck清蒸童子鸡Steamed Spring ChickenS三杯鸡Stewed Chicken with Three Cups Sauce三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables三鲜豆腐Sautéed Tofu with Three Delicacies沙茶鸡煲Chicken with BBQ Sauce en Casserole砂锅豆腐Stewed Tofu in Pottery Pot砂锅三菌Braised Assorted Mushrooms en Casserole山菌烧豆腐Braised Tofu with Mushrooms烧二冬Braised Mushroom and Bamboo Shoots烧汁烩南野山菌Braised Mushrooms in BBQ Sauce上汤扒娃娃菜Braised Baby Cabbage in Broth上汤鸡毛菜Braised Green Vegetable in Broth上汤浸时蔬Braised Seasonal Vegetable in Broth上汤芥兰Braised Chinese Broccoli in Broth烧鸡肉串Roast Chicken Kebabs四季豆Sautéed French Beans时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable 松仁玉米Sautéed Sweet Corn with Pine Nuts素什锦Mixed Vegetables酥香鹌鹑Crispy Quail with Sesame酸菜粉丝Sautéed Pickled Cabbage and Vermicelli蒜茸炒时蔬Sautéed Vegetable with Chopped Garlic蒜蓉豆苗Sautéed Pea Sprouts with Chopped Garlic蒜茸芥兰Sautéed Chinese Broccoli with Chopped Garlic T烫青菜Scalded Green Vegetable田园素小炒Vegetarian's DelightX西红柿炒蛋Scrambled Egg with Tomato西芹百合Sautéed Lily Bulbs and Celery咸鸭蛋Salted Duck Egg乡村小豆腐Sautéed Tofu with Vegetables香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves香菇扒菜胆Braised Vegetable with Black Mushrooms香煎鹅肝Pan-Fried Goose Liver香芹茶干Sautéed Dried Tofu with Parsley香酥鸡王Crispy Chicken香酥脱骨鸭Crispy Boneless Duck熏鸡Smoked Chicken雪菜炒豆瓣Sautéed Beans with Potherb MustardY腰果鸡丁Sautéed Diced Chicken and Cashew Nuts鸭黄焗南瓜Braised Pumpkin with Salted Egg Yolk野菌烧豆腐Braised Tofu with Mushrooms银杏炒百合Sautéed Lily Bulbs with Gingko油浸娃娃菜Baby Cabbage in Soy Sauce一鸡三吃 A Chicken Prepared in Three Ways鱼香茄子煲Yu-Shiang Eggplant en Casserole（Sautéed with Spicy Garlic Sauce）玉笋炒酸菜Sautéed Pickled Cabbage with Bamboo Shoots鱼香芥兰Yu-Shiang Chinese Broccoli（Sautéed with Spicy Garlic Sauce）Z糟蛋Egg Preserved in Rice Wine煮鸡蛋Boiled Egg白切鸡Boiled Chicken with Sauce此版为猪肉类（Pork）、牛肉类（Beef）、羊肉类（Lamb）、其他肉类（Other Meat）、海鲜类（Seafood）热菜。
中国八大菜系英文介绍
For personal use only in study and research; notfor commercial use中国八大菜系英文介绍China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。
因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。
当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。
Ⅰ.Shandong Cuisine山东菜系Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。
中-英菜谱大全
h p:///story/h p:///story/28854.html 28854.html2007-01-15 烹调方法：炒、滑、、滑、爆爆、煸、熘、炝、炸、煮、烫、、烫、糁糁、煎、蒙、贴、酿、卷、蒸、烧、焖、炖、摊、、摊、煨煨、烩、淖、烤、、烤、烘烘、粘、汆、糟、醉、冲、拌、卤、熏、腌、腊、冻、酱等中国菜肴英文译名有望规范化中国菜肴英文译名有望规范化本文作者: 本报记者本报记者 田文田文为期10天的“中国菜英文名征集活动”日前顺利结束，包括热菜、凉菜、羹汤、主食、甜品在内的数千种菜品、酒水、饮料接受了市民的“审核”。
中国菜的翻译问题一时成为各界关注的焦点。
界关注的焦点。
本次征集活动由北京市外办、本次征集活动由北京市外办、北京市旅游局、北京市旅游局、北京市旅游局、北京市民讲外语活动办公室联合开展。
北京市民讲外语活动办公室联合开展。
北京市民讲外语活动办公室联合开展。
接接受审核的英文菜名来自各星级饭店、受审核的英文菜名来自各星级饭店、餐馆菜单，餐馆菜单，餐馆菜单，翻译专家对这些菜名进行了审核和分类，翻译专家对这些菜名进行了审核和分类，翻译专家对这些菜名进行了审核和分类，并并对原有的菜单英文名进行了增补，对原有的菜单英文名进行了增补，现已初步完成了现已初步完成了现已初步完成了《北京市餐饮业菜单英文译法》《北京市餐饮业菜单英文译法》（讨论稿）的编写工作。
的编写工作。
据悉，今年春节前后，今年春节前后，综合各界意见修改后的综合各界意见修改后的综合各界意见修改后的《北京市餐饮业菜单英文译法》《北京市餐饮业菜单英文译法》《北京市餐饮业菜单英文译法》将正式出将正式出台，届时北京市所有餐饮饭店中的数千种菜品、酒水都将参照这个统一的英文译本。
今后，中国菜肴的英文名将有望在全国范围内统一。
中国菜肴的英文名将有望在全国范围内统一。
古怪翻译五花八门古怪翻译五花八门从本次征集活动的社会反馈来看，从本次征集活动的社会反馈来看，豆腐、豆腐、饺子、宫保鸡丁等中国最传统的食品、宫保鸡丁等中国最传统的食品、菜肴的菜肴的英文名最具争议。
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名菜之一
符离集烧鸡
一、Name: Roasted chicken, fuliji style
二、典故(Origin):
符离集烧鸡已有60多年的历史。
其与
道口烧鸡(Red-Cooked Chicken,Daokou
Style)所不同处，主要在于香料(spices)上，被列入我国名肴之林。
据载，清乾隆二十二年（公元1757年），乾隆皇帝第二次南巡，宿州知州张开仕进贡符离集卤鸡，乾隆帝品尝后称赞不已。
这就是古符离县贡鸡(chicken as tribute)之说。
1951年，政府组织烧鸡生产互助组，同时将各种品牌烧鸡统一定名为“符离集烧鸡”，符离集烧鸡由此开始不断发展壮大，与德州扒鸡(Braised Chicken,Dezhou Style)、道口烧鸡、沟帮子烧鸡并称为中华四大名鸡。
三、Related:
1956年5月，在北京举办的全国食品展销会(exihibition)上，符离集烧鸡以其色、香(fragrance)、味、形(shape)俱佳的特点名列前茅。
1980年在全国食品总公司举办的熟食品(deil)内部展销会上又名列第一。
1983年，符离集烧鸡罐头厂(Canned Foodstuffs Factory)试产成功，既保持了符离集烧鸡色佳味美的特点，又具有罐头的特殊风味。
烧鸡和烧鸡罐头不仅远销北京、上海、南京、天津、哈尔滨、四川等地20多个省市自治区，而且大量出口创汇(earn foreign exchange through exports)。
现在符离集已成为名符其实的“烧鸡镇”(town of roasted chicken)。
全镇有国营集体生产厂家10余个，个体、连户烧鸡经营者数百家，从业人员数千人，每天上市烧鸡万余只，每逢节假日还成倍增加。
四、原料(ingredients)及做法（way for cooki ng）
原料：
肥鸡10只熟硝(cooked nitroglycerin)15
克盐150克香料(川椒(Fagara)、茴香
(fennel)、良姜、丁香(clove)、白芷
(angelica))共约35克糖、生油适量
制作过程(procedures)：
1.宰杀煺毛(unhair)：将鸡宰杀后，将鸡
的老皮（old skin）刮(shave)掉。
2.油炸(fry)烹煮：先用糖抹遍(put on)鸡身。
然后投入热生油(unboiled oil)
锅炸到皮呈金黄色(Golden yellow)捞出。
随即在另一锅内，倒上老卤(master sauce)和香料(香料用布袋装好扎紧)、盐及适量水烧沸，再将鸡和熟硝一起放入，先用大火烧煮，再转小火焖酥，新鸡约煮1小时，隔年鸡需煮2～3小时。
煮时，
为防止一面熟一面不熟（half-cooked），原先要进行翻动(turn over)，现已加以改进，既不翻动，也不加盖，只用铝丝(aluminium wire)篦子压住鸡身。
这样既可保持鸡的完整(completely)，又不致产生此熟彼不熟的现象。
五、特点：
香气扑鼻诱人（tempting），色佳味美，肉质白嫩(tender white)，肥而不腻(fat not rich)，骨酥，嚼之即碎(chew up)，有余香(lasting frangrance)，如在出锅后趁热轻轻提起鸡腿一抖，鸡肉便会全部脱落而骨架(bones)相连(connected)。
六：营养成分(nutritions)：
鸡：鸡肉富有营养，有滋补养身的作用。
鸡肉中蛋白质的含量比例很高，而且消化率高.
能量(energy)24732.5千卡蛋白质(protein)1933.32克脂肪(fat)1742.78克碳水化合物(carbohydrate)339.33克膳食纤维(dietary fiber)10.79克维生素A4815.91微克胡萝卜素95.8微克硫胺素5.24毫克核黄素9.49毫克烟酸564.98毫克维生素C1.55毫克维生素E(Vitamin E)404.81毫克钙(calcium)1097.19毫克磷(phosphor)15759.59毫克。